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"content": "\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 17, episode 9, airs Thursday, September 22, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>Oakland’s \u003cstrong>FOB Kitchen\u003c/strong> is a love letter to Filipino food; located in the Temescal neighborhood, FOB brings bold flavors and fresh ingredients (like housemade spam!) to classic Filipino favorites in a tropically inspired, vibrant environment. Then, San Francisco’s \u003cstrong>Miller & Lux\u003c/strong>, helmed by celebrity chef Tyler Florence, is the perfect spot for a post-hoops celebration near the Chase Center. Indulge in decadent, dry-aged steaks and sumptuous side dishes, but save room for dessert, a show-stopping display of sweet treats. Next, \u003cstrong>Creek House Dim Sum\u003c/strong> brings classic dim sum to Walnut Creek, employing traditional Cantonese techniques to craft top-quality small bites. Finally, reporter Cecilia Phillips heads \u003cstrong>Off the Grid\u003c/strong> to San Francisco’s Fort Mason for Fido Friday at California’s largest weekly food truck gathering.\u003c/p>\n\u003cfigure id=\"attachment_21546\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-21546 size-large\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2022/09/CPBA1709_Guests-1020x419.jpeg\" alt=\"\" width=\"640\" height=\"263\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1709_Guests-1020x419.jpeg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1709_Guests-800x329.jpeg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1709_Guests-160x66.jpeg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1709_Guests-768x316.jpeg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1709_Guests-1536x631.jpeg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1709_Guests.jpeg 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Amy Finn, Tanyashia Wallace, and Stefan Winer from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://fobkitchen.com\">\u003cstrong>FOB Kitchen\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://millerandluxrestaurant.com\">\u003cstrong>Miller & Lux\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://creekhousedimsum.com\">\u003cstrong>Creek House Dim Sum\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://offthegrid.com\">\u003cstrong>Off the Grid\u003c/strong>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-21550 size-large aligncenter\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2022/09/CPBA1709_ShowWines-1020x1360.jpg\" alt=\"\" width=\"640\" height=\"853\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1709_ShowWines-1020x1360.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1709_ShowWines-800x1067.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1709_ShowWines-160x213.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1709_ShowWines-768x1024.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1709_ShowWines-1152x1536.jpg 1152w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1709_ShowWines-1536x2048.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1709_ShowWines-scaled.jpg 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"https://www.sonomacutrer.com/wine/sonoma-coast-2/\">\u003cstrong>2020 Sonoma-Cutrer Chardonnay\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Sonoma Coast, California, $25\u003c/em>\u003cbr>\nOne of the classic producers of Burgundian style wines with California roots. Sonoma-Cutrer’s benchmark Sonoma Coast Chardonnay sports hints of spicy complexity from months of oak barrel ageing combined with a creamy yet crisp texture. It’s an ideal pick for drinkers of all styles of Chardonnay from light to lush. Poured with a simple roast chicken, butternut squash soup or a round of brie, this succulent white is sure to please.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.fiddleheadcellars.com/\">2019 Fiddlehead Cellars ‘Pink Fiddle’ Rosé of Pinot Noir\u003c/a>\u003c/strong>\u003cbr>\n\u003cem>Fiddlestix Vineyard, Sta. Rita Hills, California, $30 \u003c/em>\u003cbr>\nKathy Joseph—owner and winemaker of Fiddlehead Cellars—is one of the vinous stars of California having helped carve a path for women in the business. Fiddlehead wines all express the uniqueness of the Sta. Rita Hills appellation married with her deft winemaking touch. This stylish pink is vibrant and berry-laden with a silky texture. A serious Rosé for lovers of quality. Ideal to sip alone or pour alongside a wide range of food from grilled asparagus to salmon stir fry or pork loin roast.\u003c/p>\n\u003cp>\u003ca href=\"https://rombauer.com/our-story/\">\u003cstrong>2019 Rombauer Vineyards Zinfandel\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>California, $38\u003c/em>\u003cbr>\nThis well-known Napa winery was founded in 1980 by Koerner and Joan Rombauer (the name is familiar as Koerner’s great aunt Irma wrote the famed Joy of Cooking cookbook). Their Zinfandel is made in a rich, full-bodied style that captures the bold side of the noted grape variety. Dark berry fruits and a kick of peppery spice are wrapped in a juicy, opulent red. Sip alongside dark chocolate desserts, barbeque ribs or hearty soups.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 17, episode 9, airs Thursday, September 22, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>Oakland’s \u003cstrong>FOB Kitchen\u003c/strong> is a love letter to Filipino food; located in the Temescal neighborhood, FOB brings bold flavors and fresh ingredients (like housemade spam!) to classic Filipino favorites in a tropically inspired, vibrant environment. Then, San Francisco’s \u003cstrong>Miller & Lux\u003c/strong>, helmed by celebrity chef Tyler Florence, is the perfect spot for a post-hoops celebration near the Chase Center. Indulge in decadent, dry-aged steaks and sumptuous side dishes, but save room for dessert, a show-stopping display of sweet treats. Next, \u003cstrong>Creek House Dim Sum\u003c/strong> brings classic dim sum to Walnut Creek, employing traditional Cantonese techniques to craft top-quality small bites. Finally, reporter Cecilia Phillips heads \u003cstrong>Off the Grid\u003c/strong> to San Francisco’s Fort Mason for Fido Friday at California’s largest weekly food truck gathering.\u003c/p>\n\u003cfigure id=\"attachment_21546\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-21546 size-large\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2022/09/CPBA1709_Guests-1020x419.jpeg\" alt=\"\" width=\"640\" height=\"263\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1709_Guests-1020x419.jpeg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1709_Guests-800x329.jpeg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1709_Guests-160x66.jpeg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1709_Guests-768x316.jpeg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1709_Guests-1536x631.jpeg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1709_Guests.jpeg 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Amy Finn, Tanyashia Wallace, and Stefan Winer from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://fobkitchen.com\">\u003cstrong>FOB Kitchen\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://millerandluxrestaurant.com\">\u003cstrong>Miller & Lux\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://creekhousedimsum.com\">\u003cstrong>Creek House Dim Sum\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://offthegrid.com\">\u003cstrong>Off the Grid\u003c/strong>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-21550 size-large aligncenter\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2022/09/CPBA1709_ShowWines-1020x1360.jpg\" alt=\"\" width=\"640\" height=\"853\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1709_ShowWines-1020x1360.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1709_ShowWines-800x1067.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1709_ShowWines-160x213.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1709_ShowWines-768x1024.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1709_ShowWines-1152x1536.jpg 1152w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1709_ShowWines-1536x2048.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1709_ShowWines-scaled.jpg 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.sonomacutrer.com/wine/sonoma-coast-2/\">\u003cstrong>2020 Sonoma-Cutrer Chardonnay\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Sonoma Coast, California, $25\u003c/em>\u003cbr>\nOne of the classic producers of Burgundian style wines with California roots. Sonoma-Cutrer’s benchmark Sonoma Coast Chardonnay sports hints of spicy complexity from months of oak barrel ageing combined with a creamy yet crisp texture. It’s an ideal pick for drinkers of all styles of Chardonnay from light to lush. Poured with a simple roast chicken, butternut squash soup or a round of brie, this succulent white is sure to please.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.fiddleheadcellars.com/\">2019 Fiddlehead Cellars ‘Pink Fiddle’ Rosé of Pinot Noir\u003c/a>\u003c/strong>\u003cbr>\n\u003cem>Fiddlestix Vineyard, Sta. Rita Hills, California, $30 \u003c/em>\u003cbr>\nKathy Joseph—owner and winemaker of Fiddlehead Cellars—is one of the vinous stars of California having helped carve a path for women in the business. Fiddlehead wines all express the uniqueness of the Sta. Rita Hills appellation married with her deft winemaking touch. This stylish pink is vibrant and berry-laden with a silky texture. A serious Rosé for lovers of quality. Ideal to sip alone or pour alongside a wide range of food from grilled asparagus to salmon stir fry or pork loin roast.\u003c/p>\n\u003cp>\u003ca href=\"https://rombauer.com/our-story/\">\u003cstrong>2019 Rombauer Vineyards Zinfandel\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>California, $38\u003c/em>\u003cbr>\nThis well-known Napa winery was founded in 1980 by Koerner and Joan Rombauer (the name is familiar as Koerner’s great aunt Irma wrote the famed Joy of Cooking cookbook). Their Zinfandel is made in a rich, full-bodied style that captures the bold side of the noted grape variety. Dark berry fruits and a kick of peppery spice are wrapped in a juicy, opulent red. Sip alongside dark chocolate desserts, barbeque ribs or hearty soups.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 17, episode 8, airs Thursday, September 15, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>In Palo Alto, \u003cstrong>Ettan\u003c/strong> brings vibrant California flair and fresh flavors to traditional Indian fare, showcasing the richness, complexity, and variety of regional Indian cuisine. Then, in San Francisco, \u003cstrong>Octavia\u003c/strong> celebrates seasonal ingredients from local farms with an ever-changing menu of hand-cut pastas, inspired soups, and artistic desserts. Next, \u003cstrong>Sue’s Kitchen\u003c/strong> in El Sobrante honors the family’s Laotian heritage with a selection of authentic dishes from their homeland. Finally, reporter Cecilia Phillips makes delicious discoveries from snack vendors and the quarter-mile produce aisle at the \u003cstrong>San Jose Flea Market\u003c/strong>, which has served the community since 1960.\u003c/p>\n\u003cfigure id=\"attachment_21536\" class=\"wp-caption alignleft\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-21536 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2022/09/CPBA1708_Ettan_Octavia_SuesKitchen_Guests-800x450.jpeg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1708_Ettan_Octavia_SuesKitchen_Guests-800x450.jpeg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1708_Ettan_Octavia_SuesKitchen_Guests-1020x574.jpeg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1708_Ettan_Octavia_SuesKitchen_Guests-160x90.jpeg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1708_Ettan_Octavia_SuesKitchen_Guests-768x432.jpeg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1708_Ettan_Octavia_SuesKitchen_Guests-1536x864.jpeg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1708_Ettan_Octavia_SuesKitchen_Guests.jpeg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Abbi Nussbaum Cohen, Sanchita Saxena, and Anthony Dazhan from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://ettanrestaurant.com\">\u003cstrong>Ettan | Palo Alto\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://octavia-sf.com\">\u003cstrong>Octavia | San Francisco\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://sueskitchenca.com\">\u003cstrong>Sue’s Kitchen | El Sobrante\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://sjfm.com/\">\u003cstrong>San Jose Flea Market | San Jose\u003c/strong>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-21537 size-large\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2022/09/CPBA1708_Ettan_Octavia_SuesKitchen_Wine-scaled-e1663293942781-1020x1173.jpg\" alt=\"\" width=\"640\" height=\"736\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1708_Ettan_Octavia_SuesKitchen_Wine-scaled-e1663293942781-1020x1173.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1708_Ettan_Octavia_SuesKitchen_Wine-scaled-e1663293942781-800x920.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1708_Ettan_Octavia_SuesKitchen_Wine-scaled-e1663293942781-160x184.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1708_Ettan_Octavia_SuesKitchen_Wine-scaled-e1663293942781-768x883.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1708_Ettan_Octavia_SuesKitchen_Wine-scaled-e1663293942781-1336x1536.jpg 1336w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1708_Ettan_Octavia_SuesKitchen_Wine-scaled-e1663293942781-1781x2048.jpg 1781w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1708_Ettan_Octavia_SuesKitchen_Wine-scaled-e1663293942781.jpg 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"https://www.florasprings.com/product-detail/product/2021-Soliloquy/\">\u003cstrong>2021 Flora Springs Soliloquy White Wine\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Napa Valley, California, $60\u003c/em>\u003cbr>\nThis wine is stunning in its singularity. More than three decades ago Flora Springs knew that a small block of their Sauvignon Blanc was different and exceptional. After testing confirmed it was a clone of the variety unique to their property, they nurtured it through hard times and now use it as the basis for their high-end Soliloquy. This beautifully balanced blend of Sauvignon Blanc, Chardonnay and Malvasia is layered with floral aromatics and a lush texture that wraps around a core of taut acidity and citrusy freshness. Easy to savor for cocktail hour, it truly belongs on the table with a wide range of dishes from grilled swordfish to veal piccata.\u003c/p>\n\u003cp>\u003ca href=\"https://www.dallaterra.com/producer/la-valentina\">\u003cstrong>2021 La Valentina Cerasuolo d’Abruzzo DOC\u003cbr>\n\u003c/strong>\u003c/a>\u003cem>Italy, $16\u003cbr>\n\u003c/em>As a lover of pink wines, I’m always searching for out-of-the ordinary examples to sip and share. This is one of my favorites. Italian rosato is dubbed cerasuolo in the Abruzzo region, and the garnet-hued La Valentina is pure joy in a glass. Crafted from juice drawn from deep red Montepulciano grapes used to make their Montepulciano d’Abruzzo, this succulent, complex, cherry-berry red is an explosion of flavor. Make sure to seek out this delectable bottling and buy it by the case. You’ll quickly understand my passion for this pink.\u003c/p>\n\u003cp>\u003ca href=\"https://www.bvwines.com/en/2018-reserve-tapestry-red-wine/8033835.html\">\u003cstrong>2018 Beaulieu Vineyard Tapestry Reserve Red Wine\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Napa Valley, California, $65\u003c/em>\u003cbr>\nAs one of Napa Valley’s classic producers, this Cabernet-focused house has been making world-class wines for more than a century. The Tapestry red blend is a seamless fabric of flavor and finesse. Crafted primarily with Cabernet Sauvignon to give structure and depth, it is layered with Merlot, Cabernet Franc, Petite Verdot and Malbec. These Bordeaux-heritage grape varieties express their California roots with herbal, deep-fruited aromas and a supple, rich texture. Enjoy now with a few hours of decanting and paired alongside a filet mignon or cellar for up to a decade to gain even more complexity.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 17, episode 8, airs Thursday, September 15, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>In Palo Alto, \u003cstrong>Ettan\u003c/strong> brings vibrant California flair and fresh flavors to traditional Indian fare, showcasing the richness, complexity, and variety of regional Indian cuisine. Then, in San Francisco, \u003cstrong>Octavia\u003c/strong> celebrates seasonal ingredients from local farms with an ever-changing menu of hand-cut pastas, inspired soups, and artistic desserts. Next, \u003cstrong>Sue’s Kitchen\u003c/strong> in El Sobrante honors the family’s Laotian heritage with a selection of authentic dishes from their homeland. Finally, reporter Cecilia Phillips makes delicious discoveries from snack vendors and the quarter-mile produce aisle at the \u003cstrong>San Jose Flea Market\u003c/strong>, which has served the community since 1960.\u003c/p>\n\u003cfigure id=\"attachment_21536\" class=\"wp-caption alignleft\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-21536 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2022/09/CPBA1708_Ettan_Octavia_SuesKitchen_Guests-800x450.jpeg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1708_Ettan_Octavia_SuesKitchen_Guests-800x450.jpeg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1708_Ettan_Octavia_SuesKitchen_Guests-1020x574.jpeg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1708_Ettan_Octavia_SuesKitchen_Guests-160x90.jpeg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1708_Ettan_Octavia_SuesKitchen_Guests-768x432.jpeg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1708_Ettan_Octavia_SuesKitchen_Guests-1536x864.jpeg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1708_Ettan_Octavia_SuesKitchen_Guests.jpeg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Abbi Nussbaum Cohen, Sanchita Saxena, and Anthony Dazhan from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://ettanrestaurant.com\">\u003cstrong>Ettan | Palo Alto\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://octavia-sf.com\">\u003cstrong>Octavia | San Francisco\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://sueskitchenca.com\">\u003cstrong>Sue’s Kitchen | El Sobrante\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://sjfm.com/\">\u003cstrong>San Jose Flea Market | San Jose\u003c/strong>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-21537 size-large\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2022/09/CPBA1708_Ettan_Octavia_SuesKitchen_Wine-scaled-e1663293942781-1020x1173.jpg\" alt=\"\" width=\"640\" height=\"736\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1708_Ettan_Octavia_SuesKitchen_Wine-scaled-e1663293942781-1020x1173.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1708_Ettan_Octavia_SuesKitchen_Wine-scaled-e1663293942781-800x920.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1708_Ettan_Octavia_SuesKitchen_Wine-scaled-e1663293942781-160x184.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1708_Ettan_Octavia_SuesKitchen_Wine-scaled-e1663293942781-768x883.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1708_Ettan_Octavia_SuesKitchen_Wine-scaled-e1663293942781-1336x1536.jpg 1336w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1708_Ettan_Octavia_SuesKitchen_Wine-scaled-e1663293942781-1781x2048.jpg 1781w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1708_Ettan_Octavia_SuesKitchen_Wine-scaled-e1663293942781.jpg 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.florasprings.com/product-detail/product/2021-Soliloquy/\">\u003cstrong>2021 Flora Springs Soliloquy White Wine\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Napa Valley, California, $60\u003c/em>\u003cbr>\nThis wine is stunning in its singularity. More than three decades ago Flora Springs knew that a small block of their Sauvignon Blanc was different and exceptional. After testing confirmed it was a clone of the variety unique to their property, they nurtured it through hard times and now use it as the basis for their high-end Soliloquy. This beautifully balanced blend of Sauvignon Blanc, Chardonnay and Malvasia is layered with floral aromatics and a lush texture that wraps around a core of taut acidity and citrusy freshness. Easy to savor for cocktail hour, it truly belongs on the table with a wide range of dishes from grilled swordfish to veal piccata.\u003c/p>\n\u003cp>\u003ca href=\"https://www.dallaterra.com/producer/la-valentina\">\u003cstrong>2021 La Valentina Cerasuolo d’Abruzzo DOC\u003cbr>\n\u003c/strong>\u003c/a>\u003cem>Italy, $16\u003cbr>\n\u003c/em>As a lover of pink wines, I’m always searching for out-of-the ordinary examples to sip and share. This is one of my favorites. Italian rosato is dubbed cerasuolo in the Abruzzo region, and the garnet-hued La Valentina is pure joy in a glass. Crafted from juice drawn from deep red Montepulciano grapes used to make their Montepulciano d’Abruzzo, this succulent, complex, cherry-berry red is an explosion of flavor. Make sure to seek out this delectable bottling and buy it by the case. You’ll quickly understand my passion for this pink.\u003c/p>\n\u003cp>\u003ca href=\"https://www.bvwines.com/en/2018-reserve-tapestry-red-wine/8033835.html\">\u003cstrong>2018 Beaulieu Vineyard Tapestry Reserve Red Wine\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Napa Valley, California, $65\u003c/em>\u003cbr>\nAs one of Napa Valley’s classic producers, this Cabernet-focused house has been making world-class wines for more than a century. The Tapestry red blend is a seamless fabric of flavor and finesse. Crafted primarily with Cabernet Sauvignon to give structure and depth, it is layered with Merlot, Cabernet Franc, Petite Verdot and Malbec. These Bordeaux-heritage grape varieties express their California roots with herbal, deep-fruited aromas and a supple, rich texture. Enjoy now with a few hours of decanting and paired alongside a filet mignon or cellar for up to a decade to gain even more complexity.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 17, episode 7, airs Thursday, September 8, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">In Oakland, \u003c/span>\u003cb>Philomena\u003c/b>\u003cspan style=\"font-weight: 400\"> elevates East Coast sports bar classics with West Coast flair. New York-style pizzas, cheesesteaks, and hearty skillet creations meet fresh local ingredients (think blackberry bacon basil breakfast pizza and cinnamon swirl challah French toast). Dublin’s \u003c/span>\u003cb>Amakara\u003c/b>\u003cspan style=\"font-weight: 400\"> offers unexpected and creative takes on sushi rolls, clever cocktails, and other classic Japanese favorites. Next, discover hoagie heaven in San Francisco’s Outer Sunset, as \u003c/span>\u003cb>Palm City Wines\u003c/b>\u003cspan style=\"font-weight: 400\"> slings generous stacked hoagies along with a variety of local beer and wines in a welcoming neighborhood atmosphere. Finally, reporter Cecilia Phillips visits \u003c/span>\u003cb>Valley Ford Cheese & Creamery \u003c/b>\u003cspan style=\"font-weight: 400\">in Sonoma County, a multigenerational family operation that’s in the business of cheese; their handcrafted, Italian-style artisan cheeses are \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">grate\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\"> to go or enjoyed on site in their picturesque picnic space.\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_21530\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-21530 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2022/09/CPBA_Philomena_Amakara_PalmCityWines_Guests-800x450.jpeg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA_Philomena_Amakara_PalmCityWines_Guests-800x450.jpeg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA_Philomena_Amakara_PalmCityWines_Guests-1020x574.jpeg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA_Philomena_Amakara_PalmCityWines_Guests-160x90.jpeg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA_Philomena_Amakara_PalmCityWines_Guests-768x432.jpeg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA_Philomena_Amakara_PalmCityWines_Guests-1536x864.jpeg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA_Philomena_Amakara_PalmCityWines_Guests.jpeg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Anthony Dazhan, Serena Dhillon and Dyanna Volek from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://philomenapizza.com\">\u003cb>Philomena | Oakland\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://eatamakara.com\">\u003cb>Amakara | Dublin\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003cb>\u003ca href=\"http://palmcitysf.com\">Palm City | San Francisco\u003c/a>\u003cbr>\n\u003c/b>\u003c/li>\n\u003cli>\u003ca href=\"http://valleyfordcheese.com\">\u003cb>Valley Ford Cheese & Creamery | Valley Ford\u003c/b>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-21528 alignnone\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2022/09/1707_ShowWines-1020x574.png\" alt=\"\" width=\"640\" height=\"360\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/1707_ShowWines-1020x574.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/1707_ShowWines-800x450.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/1707_ShowWines-160x90.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/1707_ShowWines-768x432.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/1707_ShowWines-1536x864.png 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/1707_ShowWines.png 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"https://www.clospegase.com/\">\u003cstrong>2018 Clos Pegase Extra Brut ‘Mitsuko’s Vineyard’ Sparkling Wine\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Carneros, Napa Valley, California, $60\u003c/em>\u003cbr>\nClos Pegase rests in northern Napa Valley and is a special spot to visit. The winery itself is a piece of art and so are the wines. Designed by noted architect, Michael Graves, the visually stunning property event boasts 20,000 feet of caves dug into the nearby volcanic hillside. Their wines range from crisp whites to sultry reds and this singular bottling is a sparkling gem. A blend of Chardonnay and Pinot Noir from Mitsuko’s Vineyard located in the cool growing region of Carneros, the crisp, creamy bubbly takes its name from the late wife of co-founder, Jan Shrem. Both Mitsuko and Jan helped shape this winery into one of Napa’s most iconic.\u003c/p>\n\u003cp>\u003ca href=\"https://behumanwines.com\">\u003cstrong>2021 Be Human Cabernet Sauvignon Rosé\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Horse Heaven Hills, Washington, $18\u003cbr>\n\u003c/em>Pink wines are not often serious business instead focused on fun, but this wine is both. Crafted with juice from Cabernet Sauvignon grapes grown in the highly regarded Horse Heaven Hills area of Washington’s Columbia Valley, this lively rosé sports red-berry fruit notes with underlying herbal complexity. It pairs as easily poolside as it does tableside with a price tag for everyday enjoyment. As the winery says, Be Human are “wines for the human race — for our tapestry of voices and choices. With the recognition that what makes us different, makes us wonderful.” I’ll raise a glass to that.\u003c/p>\n\u003cp>\u003ca href=\"https://silveradovineyards.com/shop/item/2018-limited-cabernet-sauvignon\">\u003cstrong>2018 Silverado Vineyards ‘Limited’ Cabernet Sauvignon\u003cbr>\n\u003c/strong>\u003c/a>\u003cem>Napa Valley, California, $300 (three-pack $900)\u003c/em>\u003cbr>\nNormally I don’t recommend wines that cost hundreds of dollars per bottle, but I couldn’t resist on this one. It’s simply remarkable. Since the storied Napa Valley winery was founded 41 years ago by Ron and Diane Miller and her mother, Lillian Disney, only 15 exceptional vintages of the Limited Cabernet Sauvignon have been bottled. The 2018 is arguably the best. Hailing from the estate’s historic vineyards in Coombsville and Stags Leap District, a mere 657 cases were produced. This age-worthy red, which is both lush yet elegant and deeply complex, is a decadent treat to drink now but will shine even more brightly in a decade or two. For those with a cellar looking to add a classic Napa Valley Cabernet, this is the wine to buy.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 17, episode 7, airs Thursday, September 8, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">In Oakland, \u003c/span>\u003cb>Philomena\u003c/b>\u003cspan style=\"font-weight: 400\"> elevates East Coast sports bar classics with West Coast flair. New York-style pizzas, cheesesteaks, and hearty skillet creations meet fresh local ingredients (think blackberry bacon basil breakfast pizza and cinnamon swirl challah French toast). Dublin’s \u003c/span>\u003cb>Amakara\u003c/b>\u003cspan style=\"font-weight: 400\"> offers unexpected and creative takes on sushi rolls, clever cocktails, and other classic Japanese favorites. Next, discover hoagie heaven in San Francisco’s Outer Sunset, as \u003c/span>\u003cb>Palm City Wines\u003c/b>\u003cspan style=\"font-weight: 400\"> slings generous stacked hoagies along with a variety of local beer and wines in a welcoming neighborhood atmosphere. Finally, reporter Cecilia Phillips visits \u003c/span>\u003cb>Valley Ford Cheese & Creamery \u003c/b>\u003cspan style=\"font-weight: 400\">in Sonoma County, a multigenerational family operation that’s in the business of cheese; their handcrafted, Italian-style artisan cheeses are \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">grate\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\"> to go or enjoyed on site in their picturesque picnic space.\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_21530\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-21530 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2022/09/CPBA_Philomena_Amakara_PalmCityWines_Guests-800x450.jpeg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA_Philomena_Amakara_PalmCityWines_Guests-800x450.jpeg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA_Philomena_Amakara_PalmCityWines_Guests-1020x574.jpeg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA_Philomena_Amakara_PalmCityWines_Guests-160x90.jpeg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA_Philomena_Amakara_PalmCityWines_Guests-768x432.jpeg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA_Philomena_Amakara_PalmCityWines_Guests-1536x864.jpeg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA_Philomena_Amakara_PalmCityWines_Guests.jpeg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Anthony Dazhan, Serena Dhillon and Dyanna Volek from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://philomenapizza.com\">\u003cb>Philomena | Oakland\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://eatamakara.com\">\u003cb>Amakara | Dublin\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003cb>\u003ca href=\"http://palmcitysf.com\">Palm City | San Francisco\u003c/a>\u003cbr>\n\u003c/b>\u003c/li>\n\u003cli>\u003ca href=\"http://valleyfordcheese.com\">\u003cb>Valley Ford Cheese & Creamery | Valley Ford\u003c/b>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! 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Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-21528 alignnone\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2022/09/1707_ShowWines-1020x574.png\" alt=\"\" width=\"640\" height=\"360\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/1707_ShowWines-1020x574.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/1707_ShowWines-800x450.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/1707_ShowWines-160x90.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/1707_ShowWines-768x432.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/1707_ShowWines-1536x864.png 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/1707_ShowWines.png 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.clospegase.com/\">\u003cstrong>2018 Clos Pegase Extra Brut ‘Mitsuko’s Vineyard’ Sparkling Wine\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Carneros, Napa Valley, California, $60\u003c/em>\u003cbr>\nClos Pegase rests in northern Napa Valley and is a special spot to visit. The winery itself is a piece of art and so are the wines. Designed by noted architect, Michael Graves, the visually stunning property event boasts 20,000 feet of caves dug into the nearby volcanic hillside. Their wines range from crisp whites to sultry reds and this singular bottling is a sparkling gem. A blend of Chardonnay and Pinot Noir from Mitsuko’s Vineyard located in the cool growing region of Carneros, the crisp, creamy bubbly takes its name from the late wife of co-founder, Jan Shrem. Both Mitsuko and Jan helped shape this winery into one of Napa’s most iconic.\u003c/p>\n\u003cp>\u003ca href=\"https://behumanwines.com\">\u003cstrong>2021 Be Human Cabernet Sauvignon Rosé\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Horse Heaven Hills, Washington, $18\u003cbr>\n\u003c/em>Pink wines are not often serious business instead focused on fun, but this wine is both. Crafted with juice from Cabernet Sauvignon grapes grown in the highly regarded Horse Heaven Hills area of Washington’s Columbia Valley, this lively rosé sports red-berry fruit notes with underlying herbal complexity. It pairs as easily poolside as it does tableside with a price tag for everyday enjoyment. As the winery says, Be Human are “wines for the human race — for our tapestry of voices and choices. With the recognition that what makes us different, makes us wonderful.” I’ll raise a glass to that.\u003c/p>\n\u003cp>\u003ca href=\"https://silveradovineyards.com/shop/item/2018-limited-cabernet-sauvignon\">\u003cstrong>2018 Silverado Vineyards ‘Limited’ Cabernet Sauvignon\u003cbr>\n\u003c/strong>\u003c/a>\u003cem>Napa Valley, California, $300 (three-pack $900)\u003c/em>\u003cbr>\nNormally I don’t recommend wines that cost hundreds of dollars per bottle, but I couldn’t resist on this one. It’s simply remarkable. Since the storied Napa Valley winery was founded 41 years ago by Ron and Diane Miller and her mother, Lillian Disney, only 15 exceptional vintages of the Limited Cabernet Sauvignon have been bottled. The 2018 is arguably the best. Hailing from the estate’s historic vineyards in Coombsville and Stags Leap District, a mere 657 cases were produced. This age-worthy red, which is both lush yet elegant and deeply complex, is a decadent treat to drink now but will shine even more brightly in a decade or two. For those with a cellar looking to add a classic Napa Valley Cabernet, this is the wine to buy.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>Did you know that many of your favorite Bay Area venues and theaters get their popcorn from one place? \u003cem>Check, Please! Bay Area\u003c/em> reporter Cecilia Phillips, host of ‘Cecilia Tries It,’ popped over to Thatcher’s Gourmet Popcorn, a family-owned, Bay Area business for nearly 40 years, to get the scoop on their 32 unique flavors.\u003c/p>\n\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>\u003ca href=\"https://ww2.kqed.org/checkplease/2022/09/01/check-please-bay-area-reviews-620-jones-radhaus-cafe-de-la-presse/\">season 17, episode 6\u003c/a>, airs Thursday, September 1, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>\u003cstrong>Vendor Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://tgsp.com/\">\u003cstrong>Thatcher’s Gourmet Popcorn | San Francisco\u003c/strong>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Did you know that many of your favorite Bay Area venues and theaters get their popcorn from one place? \u003cem>Check, Please! Bay Area\u003c/em> reporter Cecilia Phillips, host of ‘Cecilia Tries It,’ popped over to Thatcher’s Gourmet Popcorn, a family-owned, Bay Area business for nearly 40 years, to get the scoop on their 32 unique flavors.\u003c/p>\n\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>\u003ca href=\"https://ww2.kqed.org/checkplease/2022/09/01/check-please-bay-area-reviews-620-jones-radhaus-cafe-de-la-presse/\">season 17, episode 6\u003c/a>, airs Thursday, September 1, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>\u003cstrong>Vendor Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://tgsp.com/\">\u003cstrong>Thatcher’s Gourmet Popcorn | San Francisco\u003c/strong>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 17, episode 6, airs Thursday, September 1, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>Wizzo wizzo! Check, Please! Bay Area is celebrating the longest-running play in San Francisco history, \u003cem>Harry Potter and the Cursed Child\u003c/em>, just before it takes its final bow. Ready your best dress robes and find your seat on the Hogwarts Express, as members of the cast and crew join host Leslie Sbrocco to take you on an enchanted journey through their can’t-miss Bay Area picks.\u003c/p>\n\u003cp>When they’re not scarfing down chocolate frogs or sipping on butterbeer, where do wizards and witches go to indulge in a bite to eat? This week, the cast and crew of the award-winning San Francisco production of Harry Potter and the Cursed Child share their Prophet-approved picks for the best places to eat in the city by the Bay.\u003c/p>\n\u003cp>First, \u003cstrong>620 Jones\u003c/strong>, located just blocks from the Curran Theatre, home to Cursed Child, is the go-to place to sip on specialty cocktails, sample globally inspired bar bites, and experience the tranquility of this unexpected urban oasis. Then, enjoy the ultimate “Kalifornien” Bavarian Beer Hall experience at \u003cstrong>Radhaus\u003c/strong> at Fort Mason. Finally, jet from Union Square to the streets of Paris without a portkey to visit \u003cstrong>Café de la Presse\u003c/strong>, a classic French bistro that marries familiar favorites with an old-world feel.\u003c/p>\n\u003cp>Reporter Cecilia Phillips rounds out this week’s magical episode with a visit to\u003cstrong> Thatcher’s Gourmet Popcorn\u003c/strong>, a family-run business that produces 32 flavors of gourmet popcorn, many of which can be found nationwide at amusement parks, theaters, and more.\u003c/p>\n\u003cfigure id=\"attachment_21486\" class=\"wp-caption alignnone\" style=\"max-width: 640px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-21486 size-large\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2022/08/CPBA_1706_Promo_Digital_Cover-1020x573.png\" alt=\"\" width=\"640\" height=\"360\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2022/08/CPBA_1706_Promo_Digital_Cover-1020x573.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/08/CPBA_1706_Promo_Digital_Cover-800x450.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/08/CPBA_1706_Promo_Digital_Cover-160x90.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/08/CPBA_1706_Promo_Digital_Cover-768x432.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/08/CPBA_1706_Promo_Digital_Cover-1536x863.png 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/08/CPBA_1706_Promo_Digital_Cover.png 1866w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins special magic guests Melanie Brezill, Aly Workman, and Benjamin Papac, part of the cast and crew of the award-winning San Francisco production of Harry Potter and the Cursed Child.\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://620-jones.com\">\u003cb>620 Jones | San Francisco\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://radhaussf.com\">\u003cstrong>Radhaus | San Francisco\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://cafedelapresse.com\">\u003cstrong> Café de la Presse | San Francisco\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://tgsp.com/\">\u003cstrong>Thatcher’s Gourmet Popcorn | San Francisco\u003c/strong>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"https://www.ferraritrento.com/en/collection/ferrari-brut/\">Ferrari Brut Sparkling\u003c/a>\u003cbr>\n\u003cem>Trentodoc, Italy, $28\u003c/em>\u003cbr>\nIf Prosecco is the only Italian sparkling you know, widen your wine horizons and explore Trentodoc (pronounced Trento-Dock), which is one of the country’s top-quality sparkling wine styles. Hailing from northern Italy’s Trentino region located around the city of Trento, the surrounding majestic Dolomite mountains provide the ideal climate for growing vines. The grapes used to produce these world-class sparkling wines include Chardonnay, Pinot Noir and Pinot Meunier – the same as France’s Champagne region. The wines are also made in a similar traditional method as Champagne creating fizz of finesse and elegance.\u003c/p>\n\u003cp>Ferrari is the founder of this now-famous style dating back to 1902 when pioneer Giulio Ferrari began his winery. It is currently run by the third generation of the Lunelli family. This stylishly dry yet succulent sparkling is made from Chardonnay. It’s lush yet crisp and perfect to sip alone or alongside lighter fare from sushi to salmon. For the price, you won’t find a better bubbly deal.\u003c/p>\n\u003cp>\u003ca href=\"https://shop.dayowlwines.com/product/2021-Day-Owl-Rose\">2021 Day Owl Rosé\u003c/a>\u003cbr>\n\u003cem>California, $15\u003cbr>\n\u003c/em>I’m always on the lookout for affordable and delicious pinks and here’s one to seek out. Crafted by winemaker Alyssa Reynolds, this fruit-forward rosé is juicy and chock full of flavor. With a zesty finish and light body, it’s a poolside-to-tableside pink pick. Their motto is “rosé made to slay the day” and night, too.\u003c/p>\n\u003cp>\u003ca href=\"https://www.jordanwinery.com/product/jordan-cabernet-sauvignon-2018\">2018 Jordan Cabernet Sauvignon\u003c/a>\u003cbr>\n\u003cem>Alexander Valley, Sonoma County, California, $60\u003c/em>\u003cbr>\nWhen talking about California classics, Jordan ranks among my top-tier list of producers. Since 1972 they have consistently produced not only world-class Cabernet Sauvignon and Chardonnay, but have proven to be one of the best spots to visit in the entire world of wine. A tour to this northern Sonoma winery can range from seated tastings on the terrace to an exploration of their 1,200 acre estate, and delectable culinary offerings that make a statement. The best place, however, to begin any Jordan journey is by sipping their iconic Cabernet Sauvignon. The 2018 bottling is stunning. Exploding with herbal and smoky aromas, its sultry texture is saturated with dark berry flavors and silky smoothness. This is a wine to enjoy now or cellar for up to a decade.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-21512 size-large\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2022/09/Show-Wines_Show-M-1020x1020.png\" alt=\"\" width=\"640\" height=\"640\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/Show-Wines_Show-M-1020x1020.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/Show-Wines_Show-M-800x800.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/Show-Wines_Show-M-160x160.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/Show-Wines_Show-M-768x768.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/Show-Wines_Show-M.png 1500w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 17, episode 6, airs Thursday, September 1, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>Wizzo wizzo! Check, Please! Bay Area is celebrating the longest-running play in San Francisco history, \u003cem>Harry Potter and the Cursed Child\u003c/em>, just before it takes its final bow. Ready your best dress robes and find your seat on the Hogwarts Express, as members of the cast and crew join host Leslie Sbrocco to take you on an enchanted journey through their can’t-miss Bay Area picks.\u003c/p>\n\u003cp>When they’re not scarfing down chocolate frogs or sipping on butterbeer, where do wizards and witches go to indulge in a bite to eat? This week, the cast and crew of the award-winning San Francisco production of Harry Potter and the Cursed Child share their Prophet-approved picks for the best places to eat in the city by the Bay.\u003c/p>\n\u003cp>First, \u003cstrong>620 Jones\u003c/strong>, located just blocks from the Curran Theatre, home to Cursed Child, is the go-to place to sip on specialty cocktails, sample globally inspired bar bites, and experience the tranquility of this unexpected urban oasis. Then, enjoy the ultimate “Kalifornien” Bavarian Beer Hall experience at \u003cstrong>Radhaus\u003c/strong> at Fort Mason. 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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.ferraritrento.com/en/collection/ferrari-brut/\">Ferrari Brut Sparkling\u003c/a>\u003cbr>\n\u003cem>Trentodoc, Italy, $28\u003c/em>\u003cbr>\nIf Prosecco is the only Italian sparkling you know, widen your wine horizons and explore Trentodoc (pronounced Trento-Dock), which is one of the country’s top-quality sparkling wine styles. Hailing from northern Italy’s Trentino region located around the city of Trento, the surrounding majestic Dolomite mountains provide the ideal climate for growing vines. The grapes used to produce these world-class sparkling wines include Chardonnay, Pinot Noir and Pinot Meunier – the same as France’s Champagne region. The wines are also made in a similar traditional method as Champagne creating fizz of finesse and elegance.\u003c/p>\n\u003cp>Ferrari is the founder of this now-famous style dating back to 1902 when pioneer Giulio Ferrari began his winery. It is currently run by the third generation of the Lunelli family. This stylishly dry yet succulent sparkling is made from Chardonnay. It’s lush yet crisp and perfect to sip alone or alongside lighter fare from sushi to salmon. For the price, you won’t find a better bubbly deal.\u003c/p>\n\u003cp>\u003ca href=\"https://shop.dayowlwines.com/product/2021-Day-Owl-Rose\">2021 Day Owl Rosé\u003c/a>\u003cbr>\n\u003cem>California, $15\u003cbr>\n\u003c/em>I’m always on the lookout for affordable and delicious pinks and here’s one to seek out. Crafted by winemaker Alyssa Reynolds, this fruit-forward rosé is juicy and chock full of flavor. With a zesty finish and light body, it’s a poolside-to-tableside pink pick. Their motto is “rosé made to slay the day” and night, too.\u003c/p>\n\u003cp>\u003ca href=\"https://www.jordanwinery.com/product/jordan-cabernet-sauvignon-2018\">2018 Jordan Cabernet Sauvignon\u003c/a>\u003cbr>\n\u003cem>Alexander Valley, Sonoma County, California, $60\u003c/em>\u003cbr>\nWhen talking about California classics, Jordan ranks among my top-tier list of producers. Since 1972 they have consistently produced not only world-class Cabernet Sauvignon and Chardonnay, but have proven to be one of the best spots to visit in the entire world of wine. A tour to this northern Sonoma winery can range from seated tastings on the terrace to an exploration of their 1,200 acre estate, and delectable culinary offerings that make a statement. The best place, however, to begin any Jordan journey is by sipping their iconic Cabernet Sauvignon. The 2018 bottling is stunning. Exploding with herbal and smoky aromas, its sultry texture is saturated with dark berry flavors and silky smoothness. This is a wine to enjoy now or cellar for up to a decade.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-21512 size-large\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2022/09/Show-Wines_Show-M-1020x1020.png\" alt=\"\" width=\"640\" height=\"640\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/Show-Wines_Show-M-1020x1020.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/Show-Wines_Show-M-800x800.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/Show-Wines_Show-M-160x160.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/Show-Wines_Show-M-768x768.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/Show-Wines_Show-M.png 1500w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>In the wizarding world of the award-winning theater production \u003ca href=\"https://sf.harrypottertheplay.com/\">\u003cem>Harry Potter and the Cursed Child\u003c/em>\u003c/a>, jumping chocolate frogs and fizzing whizzbees taste like pure \u003cem>magic\u003c/em>—but we mere mortals may never know the joy of a trip to Hogsmeade or a Hogwarts Express visit from the Trolley Witch to sample treacle tarts and pumpkin pasties. \u003ca href=\"https://www.jellybelly.com/harry-potter-bertie-bott-s-every-flavour-beans-1.2-oz-box/p/98101-W\">Bertie Bott’s Every Flavour Beans\u003c/a>, however, \u003cem>do\u003c/em> exist in our world—or at least a Muggle-friendly version crafted by Jelly Belly—and they delight (and occasionally disgust) with their unusual and unique jelly bean flavors. Plus, while butterbeer isn’t a common beverage in our realm, we can’t help but realize that the world of wine and the seemingly endless rows of bottles at your local wine shop call to mind the whimsy and wonder of Ollivander’s Wand Shop.\u003c/p>\n\u003cp>We’re always looking for ways to bring magic to our daily lives, so we’ve conjured up the perfect pairings for your next spellbinding snack break. For every odd Bertie Bott’s flavor that seems to cast a spell as you chew, there’s a wine out there for you!\u003c/p>\n\u003cp>\u003cstrong>Bertie Bott’s Flavor: Black Pepper\u003cbr>\nRecommended Wine Pairing: Syrah\u003c/strong>\u003c/p>\n\u003cp>If you happen to like the bite of a black pepper Every Flavour Bean, look no further than Syrah—especially those from cooler pockets of France’s Rhône Valley. This signature spiciness joins black fruit and earth in reds from appellations like Saint-Joseph, Crozes-Hermitage, or Côtes-du-Rhône, but for a special candlelit occasion, bring out the nice goblets for wines from Hermitage and Côte-Rôtie. Not into reds? Seek out Grüner Veltliner from Austria, scented with white pepper to join its mouthwatering green apple fruit.\u003c/p>\n\u003cp>\u003cstrong>Bertie Bott’s Flavor: Grass\u003cbr>\nRecommended Wine Pairing: Sauvignon Blanc\u003c/strong>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Say you’re partial to the taste of a grass Every Flavour Bean, or even the summer scent of a freshly-mowed lawn: Sauvignon Blanc is your grape! Its signature grassiness accompanies green apple and fresh citrus tones in cooler climates like Sancerre or Pouilly-Fumé in France’s Loire Valley, or with tropical guava notes in warmer climates like Marlborough in New Zealand.\u003c/p>\n\u003cp>\u003cstrong>Bertie Bott’s Flavor: Marshmallow\u003cbr>\nRecommended Wine Pairing: Oaked Chardonnay\u003c/strong>\u003c/p>\n\u003cp>If the sticky memory of Rice Krispie Treats or s’mores energizes your patronus, look no further than warm-climate, oaked Chardonnay. Along with accents of vanilla from oak, this style of wine sometimes goes through a process called malolactic fermentation which can give it a buttery, textured mouthfeel. If you need an Ollivander to help select your perfect match, ask your local wine shop to steer you toward a bottle that might suit your tastes.\u003c/p>\n\u003cp>\u003cstrong>Bertie Bott’s Flavor: Ear Wax\u003cbr>\nRecommended Wine Pairing: Chenin Blanc\u003c/strong>\u003c/p>\n\u003cp>\u003cem>Alas! Earwax! \u003c/em>Okay—we admit this one’s a little weird for our standards, but hear us out! Sometimes there’s a waxiness when it comes to the texture of a wine, and sometimes it’s accented with the flavor of honeycomb. The versatile Chenin Blanc takes on many forms, but be sure to seek out Vouvray from France’s Loire Valley, which often has a honeyed waxy sweetness that accompanies its pomaceous fruit. For even more of a flavor adventure, seek out the nearby Savennières, which can have an earthy, mushroom-like flavor to complement its waxy texture and apple fruit, especially in aged versions. The latter can be hard to find, so catch that golden snitch if you can!\u003c/p>\n\u003cp>\u003cstrong>Bertie Bott’s Flavor: Dirt\u003cbr>\nRecommended Wine Pairing: Bordeaux\u003c/strong>\u003c/p>\n\u003cp>Earthiness isn’t an uncommon theme in wine, but we find a reliable streak in red wines from Bordeaux. Mainly crafted from varying combinations of Cabernet Sauvignon and Merlot, flavors of plum, cassis, and herbs can often have an inflections of wet gravel, sandalwood, or soil.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-21497\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2022/08/Wine_Berties_Pairings_Box_Small-1020x1530.png\" alt=\"\" width=\"640\" height=\"960\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2022/08/Wine_Berties_Pairings_Box_Small-1020x1530.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/08/Wine_Berties_Pairings_Box_Small-800x1200.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/08/Wine_Berties_Pairings_Box_Small-160x240.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/08/Wine_Berties_Pairings_Box_Small-768x1152.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/08/Wine_Berties_Pairings_Box_Small-1024x1536.png 1024w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/08/Wine_Berties_Pairings_Box_Small-1365x2048.png 1365w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/08/Wine_Berties_Pairings_Box_Small.png 1800w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/p>\n\u003cp>While we know that the polyjuice potion doesn’t exist in our world (for now, at least), the craft of winemaking might be the closest thing we have to potions class. Although they won’t make us shapeshift, who’s to say the flavor of a bright Sauvignon Blanc won’t mentally teleport you to the grassy fields of our childhoods?\u003c/p>\n\u003cp>For even more fun from the magical world of \u003cem>Harry Potter and the Cursed Child\u003c/em>, tune in to a special episode of \u003ca href=\"https://kqed.org/checkplease\">Check, Please! Bay Area\u003c/a>, as host Leslie Sbrocco joins the cast and crew of the San Francisco production of this award-winning show in studio at KQED. They’re sharing their \u003cem>Prophet-\u003c/em>approved picks for the can’t-miss places to eat in the Bay Area, Thursday, September 1, at 7:30pm, on KQED 9.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>KQED Food Engagement Intern Josh Decolongon is a certified sommelier and holds the WSET Level 4 Diploma. Follow him on Instagram at \u003ca href=\"https://www.instagram.com/sommeligay/\">@sommeligay\u003c/a>.\u003c/em>\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Say you’re partial to the taste of a grass Every Flavour Bean, or even the summer scent of a freshly-mowed lawn: Sauvignon Blanc is your grape! Its signature grassiness accompanies green apple and fresh citrus tones in cooler climates like Sancerre or Pouilly-Fumé in France’s Loire Valley, or with tropical guava notes in warmer climates like Marlborough in New Zealand.\u003c/p>\n\u003cp>\u003cstrong>Bertie Bott’s Flavor: Marshmallow\u003cbr>\nRecommended Wine Pairing: Oaked Chardonnay\u003c/strong>\u003c/p>\n\u003cp>If the sticky memory of Rice Krispie Treats or s’mores energizes your patronus, look no further than warm-climate, oaked Chardonnay. Along with accents of vanilla from oak, this style of wine sometimes goes through a process called malolactic fermentation which can give it a buttery, textured mouthfeel. If you need an Ollivander to help select your perfect match, ask your local wine shop to steer you toward a bottle that might suit your tastes.\u003c/p>\n\u003cp>\u003cstrong>Bertie Bott’s Flavor: Ear Wax\u003cbr>\nRecommended Wine Pairing: Chenin Blanc\u003c/strong>\u003c/p>\n\u003cp>\u003cem>Alas! Earwax! \u003c/em>Okay—we admit this one’s a little weird for our standards, but hear us out! Sometimes there’s a waxiness when it comes to the texture of a wine, and sometimes it’s accented with the flavor of honeycomb. The versatile Chenin Blanc takes on many forms, but be sure to seek out Vouvray from France’s Loire Valley, which often has a honeyed waxy sweetness that accompanies its pomaceous fruit. For even more of a flavor adventure, seek out the nearby Savennières, which can have an earthy, mushroom-like flavor to complement its waxy texture and apple fruit, especially in aged versions. The latter can be hard to find, so catch that golden snitch if you can!\u003c/p>\n\u003cp>\u003cstrong>Bertie Bott’s Flavor: Dirt\u003cbr>\nRecommended Wine Pairing: Bordeaux\u003c/strong>\u003c/p>\n\u003cp>Earthiness isn’t an uncommon theme in wine, but we find a reliable streak in red wines from Bordeaux. Mainly crafted from varying combinations of Cabernet Sauvignon and Merlot, flavors of plum, cassis, and herbs can often have an inflections of wet gravel, sandalwood, or soil.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-21497\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2022/08/Wine_Berties_Pairings_Box_Small-1020x1530.png\" alt=\"\" width=\"640\" height=\"960\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2022/08/Wine_Berties_Pairings_Box_Small-1020x1530.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/08/Wine_Berties_Pairings_Box_Small-800x1200.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/08/Wine_Berties_Pairings_Box_Small-160x240.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/08/Wine_Berties_Pairings_Box_Small-768x1152.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/08/Wine_Berties_Pairings_Box_Small-1024x1536.png 1024w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/08/Wine_Berties_Pairings_Box_Small-1365x2048.png 1365w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/08/Wine_Berties_Pairings_Box_Small.png 1800w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/p>\n\u003cp>While we know that the polyjuice potion doesn’t exist in our world (for now, at least), the craft of winemaking might be the closest thing we have to potions class. Although they won’t make us shapeshift, who’s to say the flavor of a bright Sauvignon Blanc won’t mentally teleport you to the grassy fields of our childhoods?\u003c/p>\n\u003cp>For even more fun from the magical world of \u003cem>Harry Potter and the Cursed Child\u003c/em>, tune in to a special episode of \u003ca href=\"https://kqed.org/checkplease\">Check, Please! Bay Area\u003c/a>, as host Leslie Sbrocco joins the cast and crew of the San Francisco production of this award-winning show in studio at KQED. They’re sharing their \u003cem>Prophet-\u003c/em>approved picks for the can’t-miss places to eat in the Bay Area, Thursday, September 1, at 7:30pm, on KQED 9.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>KQED Food Engagement Intern Josh Decolongon is a certified sommelier and holds the WSET Level 4 Diploma. Follow him on Instagram at \u003ca href=\"https://www.instagram.com/sommeligay/\">@sommeligay\u003c/a>.\u003c/em>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>We’ve got some big news to share with you: \u003cstrong>\u003ci>Check, Please! Bay Area\u003c/i>\u003c/strong> is returning this month with five new episodes, premiering September 1 on KQED!\u003c/p>\n\u003cp>We’ve been hard at work making magic in the studio and in the field, meeting with hungry locals and visiting their favorite food spots across the Bay. From Saratoga to El Sobrante, hoagie heaven to the Bavarian beer hall, we can’t wait to introduce you to your next go-to local joint. Each week, \u003cspan style=\"font-weight: 400\">three local residents join \u003c/span>h\u003cspan style=\"font-weight: 400\">ost Leslie Sbrocco to share their favorite places to eat in the Bay Area. After trying each other’s recommendations, they dig into their picks to discuss, dispute, and celebrate their dining experiences with authentic, lively commentary. To close out each episode, reporter Cecilia Phillips tries out a fun, off-the-grid dining experience. From California’s largest weekly food truck gathering to a multigenerational family operation that’s in the business of cheese, you won’t want to miss her picks for fun, food, and festivities from around the Bay. \u003c/span>\u003c/p>\n\u003cp>We’re kicking things off with some high-flying action as we celebrate the longest-running play in San Francisco history, \u003cem>Harry Potter and the Cursed Child\u003c/em>. Ready your best dress robes and find your seat on the Hogwarts Express, as members of the cast and crew join host Leslie Sbrocco to take you on an enchanted journey through their can’t-miss Bay Area picks.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">The fun begins \u003c/span>\u003cb>Thursday, September 1, at 7:30 PM, on KQED 9\u003c/b>\u003cspan style=\"font-weight: 400\">. Here’s a taste of what you’ll see.\u003c/span>\u003c/p>\n\u003cp>\u003ciframe loading=\"lazy\" title=\"A Special Magical Episode with Harry Potter & the Cursed Child | Check, Please! Bay Area\" width=\"640\" height=\"360\" src=\"https://www.youtube.com/embed/zDLh5Msue98?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen>\u003c/iframe>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cb>September 1 \u003c/b>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">An urban oasis with globally inspired bar bites and specialty cocktails at \u003cstrong>620 Jones\u003c/strong>\u003cb style=\"font-weight: 400\"> \u003c/b>\u003cspan style=\"font-weight: 400\">(San Francisco)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">The ultimate “Kalifornien” Bavarian Beer Hall experience at \u003cstrong>Radhaus \u003c/strong>(San Francisco)\u003c/li>\n\u003cli>A classic French bistro that marries familiar favorites with old-world feel at \u003cstrong>Café de la Presse\u003c/strong> (San Francisco)\u003c/li>\n\u003c/ul>\n\u003cp>\u003cb>September 8\u003c/b>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">Elevated East Coast sports bar classics with West Coast flair at \u003cstrong>Philomena \u003c/strong>(Oakland)\u003c/li>\n\u003cli>Unexpected takes on sushi rolls, clever cocktails, and other classic Japanese favorites at \u003cstrong>Amakara \u003c/strong>(Dublin)\u003c/li>\n\u003cli>Hoagie heaven with generous stacked hoagies and a variety of local beer and wine at \u003cstrong>Palm City Wines \u003c/strong>(San Francisco)\u003c/li>\n\u003c/ul>\n\u003cp>\u003cb>September 15\u003c/b>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">Traditional Indian cuisine with vibrant California flair at \u003cstrong>Ettan \u003c/strong>(Palo Alto)\u003c/li>\n\u003cli>Seasonal offerings highlighting fresh, local produce, including hand-cut pastas, inspired soups, and artistic desserts at \u003cstrong>Octavia \u003c/strong>(San Francisco)\u003c/li>\n\u003cli>Authentic Laotian dishes honoring family recipes and traditions at \u003cstrong>Sue’s Kitchen \u003c/strong>(El Sobrante)\u003c/li>\n\u003c/ul>\n\u003cp>\u003cb>September 22\u003c/b>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">Bold flavors and fresh ingredients deliver a love letter to Filipino food at \u003cstrong>FOB Kitchen \u003c/strong>(Oakland)\u003c/li>\n\u003cli>Decadent, dry-aged steaks, sumptuous side dishes, and show-stopping desserts at Tyler Florence’s \u003cstrong>Miller & Lux \u003c/strong>(San Francisco)\u003c/li>\n\u003cli>Classic dim sum with top-quality ingredients and modern panache at \u003cstrong>Creek House Dim Sum \u003c/strong>(Walnut Creek)\u003c/li>\n\u003c/ul>\n\u003cp>\u003c/p>\n\u003cp>\u003cb>September 29\u003c/b>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">Flavorful Asian fusion bar bites served with a wide selection of sake, soju, beer, and wine at \u003cstrong>Bar Bay Grill \u003c/strong>(Union City)\u003c/li>\n\u003cli>Brazilian street foods and classic Caribbean favorites for a lunch with tropical vibes at \u003cstrong>Rio California \u003c/strong>(Oakland)\u003c/li>\n\u003cli>Shareable plates with seasonal ingredients and imaginative twists on New American standbys at \u003cstrong>Flowers \u003c/strong>(Saratoga)\u003c/li>\n\u003c/ul>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>We’ve got some big news to share with you: \u003cstrong>\u003ci>Check, Please! Bay Area\u003c/i>\u003c/strong> is returning this month with five new episodes, premiering September 1 on KQED!\u003c/p>\n\u003cp>We’ve been hard at work making magic in the studio and in the field, meeting with hungry locals and visiting their favorite food spots across the Bay. From Saratoga to El Sobrante, hoagie heaven to the Bavarian beer hall, we can’t wait to introduce you to your next go-to local joint. Each week, \u003cspan style=\"font-weight: 400\">three local residents join \u003c/span>h\u003cspan style=\"font-weight: 400\">ost Leslie Sbrocco to share their favorite places to eat in the Bay Area. After trying each other’s recommendations, they dig into their picks to discuss, dispute, and celebrate their dining experiences with authentic, lively commentary. To close out each episode, reporter Cecilia Phillips tries out a fun, off-the-grid dining experience. From California’s largest weekly food truck gathering to a multigenerational family operation that’s in the business of cheese, you won’t want to miss her picks for fun, food, and festivities from around the Bay. \u003c/span>\u003c/p>\n\u003cp>We’re kicking things off with some high-flying action as we celebrate the longest-running play in San Francisco history, \u003cem>Harry Potter and the Cursed Child\u003c/em>. Ready your best dress robes and find your seat on the Hogwarts Express, as members of the cast and crew join host Leslie Sbrocco to take you on an enchanted journey through their can’t-miss Bay Area picks.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">The fun begins \u003c/span>\u003cb>Thursday, September 1, at 7:30 PM, on KQED 9\u003c/b>\u003cspan style=\"font-weight: 400\">. Here’s a taste of what you’ll see.\u003c/span>\u003c/p>\n\u003cp>\u003ciframe loading=\"lazy\" title=\"A Special Magical Episode with Harry Potter & the Cursed Child | Check, Please! Bay Area\" width=\"640\" height=\"360\" src=\"https://www.youtube.com/embed/zDLh5Msue98?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen>\u003c/iframe>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"slug": "check-please-bay-area-reviews-angelicas-frisco-fried-kinka-sushi",
"title": "Check, Please! Bay Area reviews: Angelicas, Frisco Fried, Kinka Sushi",
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"headTitle": "Check, Please! Bay Area reviews: Angelicas, Frisco Fried, Kinka Sushi | KQED",
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"content": "\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 17, episode 5, airs Thursday, June 2, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>At \u003cstrong>Angelicas\u003c/strong> in Redwood City, California cuisine meets Latin flair, resulting in distinctive brunch and breakfast dishes, from a savory corned beef hash to Chef Angelica’s signature chilaquiles. Next, in the heart of San Francisco’s Bayview neighborhood, the uncle-and-nephew team at\u003cstrong> Frisco Fried\u003c/strong> share their secrets to Southern-style soul food with their classic oxtails, crispy fried chicken, and slow-braised collard greens. And tucked away in an unassuming Petaluma strip mall, \u003cstrong>Kinka Sushi\u003c/strong> specializes in creative omakase and unique rolls using fish flown in fresh from Japan.\u003c/p>\n\u003cfigure id=\"attachment_21470\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-21470 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2022/06/CP17_A_S3_PGM_frame_66635-800x450.jpeg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2022/06/CP17_A_S3_PGM_frame_66635-800x450.jpeg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/06/CP17_A_S3_PGM_frame_66635-1020x574.jpeg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/06/CP17_A_S3_PGM_frame_66635-160x90.jpeg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/06/CP17_A_S3_PGM_frame_66635-768x432.jpeg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/06/CP17_A_S3_PGM_frame_66635-1536x864.jpeg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/06/CP17_A_S3_PGM_frame_66635.jpeg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Domenica Giovannini, Carlos Obando, and Debbie Heard from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://angelicasllc.com\">\u003cb>Angelicas | Redwood City\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003cb>Frisco Fried | San Francisco [CLOSED]\u003c/b>\u003c/li>\n\u003cli>\u003ca href=\"http://kinkasushipetaluma.com\">\u003cb>Kinka Sushi | Petaluma\u003c/b>\u003c/a> \u003cb>[CLOSED]\u003c/b>\u003c/li>\n\u003cli>\u003ca href=\"https://www.districtsixsf.com/\">\u003cb>District Six | San Francisco\u003c/b>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003ca href=\"https://ruggeri.it/\">Ruggeri ‘Quartese’ Brut Valdobbiadene Prosecco Superiore D.O.C.G.\u003c/a> \u003cem>Italy, $20\u003c/em>\u003cbr>\nThis deliciously succulent sparkler with dry yet fruit-driven flair, is one to seek out of you’re a bubbly fan. Prosecco is made in northern Italy from the Glera grape variety and is usually known for its value and palate-pleasing flavors. Ruggeri is a traditional, family-owned producer with deep roots in the region that are centuries old. This Prosecco is of the highest quality hailing from the hillside vineyards of the Valdobbiadene region. It’s fresh and juicy making it a match for brunch or simply as an evening aperitif.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"http://www.smithmadrone.com\">2017 Smith-Madrone Riesling, Spring Mountain District\u003c/a>\u003cbr>\n\u003cem>Napa Valley, California, $32\u003cbr>\n\u003c/em>Riesling is one of the world’s greatest grape varieties. It’s famed in Germany and France, but the globe is dotted with areas of Riesling production from Australia to Washington state to California. One of this country’s top producers of Riesling is Smith-Madrone. Located high atop Napa Valley’s Spring Mountain, the winery founded in 1971 by Stuart Smith, is a heralded Napa classic. Their Riesling is a small-production, unique white that captures the essence of the variety with floral aromas, elegant earthiness, and vibrant acidity. Treat yourself to a night of sushi and Smith-Madrone Riesling. Perfection.\u003c/p>\n\u003cp>\u003ca href=\"https://www.montinore.com\">2018 Montinore Estate ‘Red Cap’ Pinot Noir\u003c/a>\u003cbr>\n\u003cem>Willamette Valley, Oregon, $25\u003c/em>\u003cbr>\nPinot Noir lovers looking for complex yet quaffable Pinot for a price that won’t break the bank, need to stock up on Red Cap. Montinore Estate’s affordable red is truly an expression of what Pinot Noir in Oregon’s Willamette Valley can deliver. Made with sustainably grown grapes from vineyards sourced around the picturesque valley, this wine is aromatic with red berry brightness and a silky finish. It’s ideal sipped as a cocktail to begin dinner but will pair beautifully with diverse dishes from spicy salmon to beef stew.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-21471 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2022/06/CPBA1705_Wine-800x903.png\" alt=\"\" width=\"800\" height=\"903\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2022/06/CPBA1705_Wine-800x903.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/06/CPBA1705_Wine-160x181.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/06/CPBA1705_Wine-768x867.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/06/CPBA1705_Wine.png 918w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 17, episode 5, airs Thursday, June 2, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>At \u003cstrong>Angelicas\u003c/strong> in Redwood City, California cuisine meets Latin flair, resulting in distinctive brunch and breakfast dishes, from a savory corned beef hash to Chef Angelica’s signature chilaquiles. Next, in the heart of San Francisco’s Bayview neighborhood, the uncle-and-nephew team at\u003cstrong> Frisco Fried\u003c/strong> share their secrets to Southern-style soul food with their classic oxtails, crispy fried chicken, and slow-braised collard greens. And tucked away in an unassuming Petaluma strip mall, \u003cstrong>Kinka Sushi\u003c/strong> specializes in creative omakase and unique rolls using fish flown in fresh from Japan.\u003c/p>\n\u003cfigure id=\"attachment_21470\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-21470 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2022/06/CP17_A_S3_PGM_frame_66635-800x450.jpeg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2022/06/CP17_A_S3_PGM_frame_66635-800x450.jpeg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/06/CP17_A_S3_PGM_frame_66635-1020x574.jpeg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/06/CP17_A_S3_PGM_frame_66635-160x90.jpeg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/06/CP17_A_S3_PGM_frame_66635-768x432.jpeg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/06/CP17_A_S3_PGM_frame_66635-1536x864.jpeg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/06/CP17_A_S3_PGM_frame_66635.jpeg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Domenica Giovannini, Carlos Obando, and Debbie Heard from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://angelicasllc.com\">\u003cb>Angelicas | Redwood City\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003cb>Frisco Fried | San Francisco [CLOSED]\u003c/b>\u003c/li>\n\u003cli>\u003ca href=\"http://kinkasushipetaluma.com\">\u003cb>Kinka Sushi | Petaluma\u003c/b>\u003c/a> \u003cb>[CLOSED]\u003c/b>\u003c/li>\n\u003cli>\u003ca href=\"https://www.districtsixsf.com/\">\u003cb>District Six | San Francisco\u003c/b>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003ca href=\"https://ruggeri.it/\">Ruggeri ‘Quartese’ Brut Valdobbiadene Prosecco Superiore D.O.C.G.\u003c/a> \u003cem>Italy, $20\u003c/em>\u003cbr>\nThis deliciously succulent sparkler with dry yet fruit-driven flair, is one to seek out of you’re a bubbly fan. Prosecco is made in northern Italy from the Glera grape variety and is usually known for its value and palate-pleasing flavors. Ruggeri is a traditional, family-owned producer with deep roots in the region that are centuries old. This Prosecco is of the highest quality hailing from the hillside vineyards of the Valdobbiadene region. It’s fresh and juicy making it a match for brunch or simply as an evening aperitif.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.smithmadrone.com\">2017 Smith-Madrone Riesling, Spring Mountain District\u003c/a>\u003cbr>\n\u003cem>Napa Valley, California, $32\u003cbr>\n\u003c/em>Riesling is one of the world’s greatest grape varieties. It’s famed in Germany and France, but the globe is dotted with areas of Riesling production from Australia to Washington state to California. One of this country’s top producers of Riesling is Smith-Madrone. Located high atop Napa Valley’s Spring Mountain, the winery founded in 1971 by Stuart Smith, is a heralded Napa classic. Their Riesling is a small-production, unique white that captures the essence of the variety with floral aromas, elegant earthiness, and vibrant acidity. Treat yourself to a night of sushi and Smith-Madrone Riesling. Perfection.\u003c/p>\n\u003cp>\u003ca href=\"https://www.montinore.com\">2018 Montinore Estate ‘Red Cap’ Pinot Noir\u003c/a>\u003cbr>\n\u003cem>Willamette Valley, Oregon, $25\u003c/em>\u003cbr>\nPinot Noir lovers looking for complex yet quaffable Pinot for a price that won’t break the bank, need to stock up on Red Cap. Montinore Estate’s affordable red is truly an expression of what Pinot Noir in Oregon’s Willamette Valley can deliver. Made with sustainably grown grapes from vineyards sourced around the picturesque valley, this wine is aromatic with red berry brightness and a silky finish. It’s ideal sipped as a cocktail to begin dinner but will pair beautifully with diverse dishes from spicy salmon to beef stew.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-21471 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2022/06/CPBA1705_Wine-800x903.png\" alt=\"\" width=\"800\" height=\"903\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2022/06/CPBA1705_Wine-800x903.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/06/CPBA1705_Wine-160x181.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/06/CPBA1705_Wine-768x867.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/06/CPBA1705_Wine.png 918w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 17, episode 4, airs Thursday, May 26, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>In San Leandro, Chef DanVy at \u003cstrong>Top Hatters Kitchen and Bar\u003c/strong> cooks up rustic, made-from-scratch dishes, fusing Vietnamese and California flavors. Then, in Healdsburg, \u003cstrong>KINSmoke\u003c/strong> specializes in “the art of barbeque,” smoking ribs, brisket and chicken over Californian oak and cherry wood, served with five regional housemade sauces. Finally, \u003cstrong>Reem’s California Mission\u003c/strong> brings the flavors, aromas and warmth of the modern Arab street corner bakery to San Francisco’s Mission District.\u003c/p>\n\u003cfigure id=\"attachment_21451\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-21451 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2022/05/CheckPlease_TopHatters_KINSmoke_Reems_Guests_WP-800x450.png\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/CheckPlease_TopHatters_KINSmoke_Reems_Guests_WP-800x450.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/CheckPlease_TopHatters_KINSmoke_Reems_Guests_WP-1020x574.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/CheckPlease_TopHatters_KINSmoke_Reems_Guests_WP-160x90.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/CheckPlease_TopHatters_KINSmoke_Reems_Guests_WP-768x432.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/CheckPlease_TopHatters_KINSmoke_Reems_Guests_WP.png 1116w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Mark P. Dorsey, DeAndre Bess, and Sarah Behrens from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://tophatterskitchen.com\">\u003cb>Top Hatters Kitchen | San Leandro\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://kinsmoke.com\">\u003cb>KINSmoke | Healdsburg\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://reemscalifornia.com\">\u003cb>Reem’s California Mission | San Francisco\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://lacocinamarketplace.com/\">\u003cb>La Cocina Municipal Marketplace | San Francisco\u003c/b>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003ca href=\"https://agustitorellomata.com/en/wines\">2018 Agustí Torelló Mata Trepat Rosat Brut, Cava\u003c/a>\u003cbr>\n\u003cem>Spain, $24\u003c/em>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Cava is Spain’s special sparkling wine. It means ‘cellar’ in the local Catalan language and these beautiful bubbles are made in the traditional method. This means the second fermentation that produces the sparkle are created within each bottle. The wine is then aged in the bottles in the cellar for two years. This garnet pink fizz is fun and fresh having been made with the native grape variety Trepat. It’s plushly styled full of strawberry and cherry flavors with a dry finish. This famed family-run producer began in 1955 and is known for crafting many of the best Cavas on the market today.\u003c/p>\n\u003cp>\u003ca href=\"https://www.florasprings.com/product-detail/product/2020-Soliloquy/\">2020 Flora Springs ‘Soliloquy’ White Wine\u003c/a>\u003cbr>\n\u003cem>Napa Valley, California, $50\u003c/em>\u003c/p>\n\u003cp>Flora Springs is one of Napa Valley’s classic producers and this white wine is one of the most special. Named for their proprietary Sauvignon Blanc clone, Soliloquy, it took the Komes family nearly eight years of research and work to bring this nearly extinct vine back to life. Soliloquy Sauvignon Blanc is blended with Chardonnay and Malvasia to create an exotic white that is singular in its structure and taste. Floral aromas swirl together with citrusy and stone fruit complexity on the nose. On the palate the Chardonnay rounds out the texture serving up a fleshy yet still fresh texture. Treat yourself to a white wine unlike any other.\u003c/p>\n\u003cp>\u003ca href=\"https://wilsondaniels.com/winery/chateau-du-moulin-a-vent/\">2019 Chateau du Moulin- à-Vent, Moulin-à-Vent Beaujolais\u003c/a>\u003cbr>\n\u003cem>France, $40\u003c/em>\u003c/p>\n\u003cp>Beaujolais is one of France’s noted wine regions. Typically, thought of for fresh, fruity Beaujolais Nouveau, it’s so much more than that. Located in the south of Burgundy, the region is comprised of smaller appellations or Crus, which produce world-class red wines made from the Gamay grape variety. One of these Crus is named Moulin-à-Vent. The winery, Chateau du Moulin-à-Vent, is a named for a 300-year-old stone windmill and has a centuries-rich history. With a deep ruby hue and aromas of cherry, earth and spice, the elegant texture and long finish of this wine is deeply impressive. Serve alongside pork loin in mushroom sauce or with grilled salmon and herbed rice.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-21457\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2022/05/CPBA1704_Wines_WP.jpg\" alt=\"\" width=\"400\" height=\"417\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/CPBA1704_Wines_WP.jpg 750w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/CPBA1704_Wines_WP-160x167.jpg 160w\" sizes=\"(max-width: 400px) 100vw, 400px\">\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 17, episode 4, airs Thursday, May 26, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>In San Leandro, Chef DanVy at \u003cstrong>Top Hatters Kitchen and Bar\u003c/strong> cooks up rustic, made-from-scratch dishes, fusing Vietnamese and California flavors. Then, in Healdsburg, \u003cstrong>KINSmoke\u003c/strong> specializes in “the art of barbeque,” smoking ribs, brisket and chicken over Californian oak and cherry wood, served with five regional housemade sauces. Finally, \u003cstrong>Reem’s California Mission\u003c/strong> brings the flavors, aromas and warmth of the modern Arab street corner bakery to San Francisco’s Mission District.\u003c/p>\n\u003cfigure id=\"attachment_21451\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-21451 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2022/05/CheckPlease_TopHatters_KINSmoke_Reems_Guests_WP-800x450.png\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/CheckPlease_TopHatters_KINSmoke_Reems_Guests_WP-800x450.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/CheckPlease_TopHatters_KINSmoke_Reems_Guests_WP-1020x574.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/CheckPlease_TopHatters_KINSmoke_Reems_Guests_WP-160x90.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/CheckPlease_TopHatters_KINSmoke_Reems_Guests_WP-768x432.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/CheckPlease_TopHatters_KINSmoke_Reems_Guests_WP.png 1116w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Mark P. Dorsey, DeAndre Bess, and Sarah Behrens from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://tophatterskitchen.com\">\u003cb>Top Hatters Kitchen | San Leandro\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://kinsmoke.com\">\u003cb>KINSmoke | Healdsburg\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://reemscalifornia.com\">\u003cb>Reem’s California Mission | San Francisco\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://lacocinamarketplace.com/\">\u003cb>La Cocina Municipal Marketplace | San Francisco\u003c/b>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003ca href=\"https://agustitorellomata.com/en/wines\">2018 Agustí Torelló Mata Trepat Rosat Brut, Cava\u003c/a>\u003cbr>\n\u003cem>Spain, $24\u003c/em>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Cava is Spain’s special sparkling wine. It means ‘cellar’ in the local Catalan language and these beautiful bubbles are made in the traditional method. This means the second fermentation that produces the sparkle are created within each bottle. The wine is then aged in the bottles in the cellar for two years. This garnet pink fizz is fun and fresh having been made with the native grape variety Trepat. It’s plushly styled full of strawberry and cherry flavors with a dry finish. This famed family-run producer began in 1955 and is known for crafting many of the best Cavas on the market today.\u003c/p>\n\u003cp>\u003ca href=\"https://www.florasprings.com/product-detail/product/2020-Soliloquy/\">2020 Flora Springs ‘Soliloquy’ White Wine\u003c/a>\u003cbr>\n\u003cem>Napa Valley, California, $50\u003c/em>\u003c/p>\n\u003cp>Flora Springs is one of Napa Valley’s classic producers and this white wine is one of the most special. Named for their proprietary Sauvignon Blanc clone, Soliloquy, it took the Komes family nearly eight years of research and work to bring this nearly extinct vine back to life. Soliloquy Sauvignon Blanc is blended with Chardonnay and Malvasia to create an exotic white that is singular in its structure and taste. Floral aromas swirl together with citrusy and stone fruit complexity on the nose. On the palate the Chardonnay rounds out the texture serving up a fleshy yet still fresh texture. Treat yourself to a white wine unlike any other.\u003c/p>\n\u003cp>\u003ca href=\"https://wilsondaniels.com/winery/chateau-du-moulin-a-vent/\">2019 Chateau du Moulin- à-Vent, Moulin-à-Vent Beaujolais\u003c/a>\u003cbr>\n\u003cem>France, $40\u003c/em>\u003c/p>\n\u003cp>Beaujolais is one of France’s noted wine regions. Typically, thought of for fresh, fruity Beaujolais Nouveau, it’s so much more than that. Located in the south of Burgundy, the region is comprised of smaller appellations or Crus, which produce world-class red wines made from the Gamay grape variety. One of these Crus is named Moulin-à-Vent. The winery, Chateau du Moulin-à-Vent, is a named for a 300-year-old stone windmill and has a centuries-rich history. With a deep ruby hue and aromas of cherry, earth and spice, the elegant texture and long finish of this wine is deeply impressive. Serve alongside pork loin in mushroom sauce or with grilled salmon and herbed rice.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-21457\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2022/05/CPBA1704_Wines_WP.jpg\" alt=\"\" width=\"400\" height=\"417\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/CPBA1704_Wines_WP.jpg 750w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/CPBA1704_Wines_WP-160x167.jpg 160w\" sizes=\"(max-width: 400px) 100vw, 400px\">\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"title": "Check, Please! Bay Area reviews: Ajanta, CyBelle's Front Room, Syma’s Mexican Grill and Persian Cuisine",
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"content": "\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 17, episode 3, airs Thursday, May 19, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>Located on Berkeley’s Solano Avenue, \u003cstrong>Ajanta Restaurant\u003c/strong> focuses on harder-to-find Indian specialties with creative, modern flair, regularly changing up their menu to showcase unexpected, complex regional dishes. Then, in San Francisco’s Inner Sunset, \u003cstrong>CyBelle’s Front Room\u003c/strong> offers one of the Bay Area’s most extensive vegan menus, dishing out New York-style pizza and other decadent, carb-centric Italian and American cuisine. Finally, \u003cstrong>Syma’s Mexican Grill and Persian Cuisine\u003c/strong> in Albany pairs two unexpected culinary traditions, offering authentic Mexican cuisine alongside flavorful Persian fare.\u003c/p>\n\u003cfigure id=\"attachment_21441\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-21441 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2022/05/CPBA1703_Guests-800x419.png\" alt=\"\" width=\"800\" height=\"419\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/CPBA1703_Guests-800x419.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/CPBA1703_Guests-1020x534.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/CPBA1703_Guests-160x84.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/CPBA1703_Guests-768x402.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/CPBA1703_Guests.png 1200w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Sri Lekha Srinivasan, Erika Hazel. and Joe Lurie from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://ajantarestaurant.com\">\u003cb>Ajanta Restaurant | Berkeley\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://cybellesfrontroom.com\">\u003cstrong>CyBelle’s Front Room | San Francisco\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://symasgrill.com\">\u003cstrong>Syma’s Mexican Grill and Persian Cuisine | Albany \u003c/strong>\u003c/a>\u003cstrong>\u003cspan style=\"color: #2b2b2b\">[CLOSED]\u003c/span>\u003c/strong>\u003c/li>\n\u003cli>\u003ca href=\"http://facebook.com/coastsidefarmersmarkethmb\">\u003cstrong>Coastside Farmer’s Markets | Half Moon Bay\u003c/strong>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003ca href=\"https://gerard-bertrand.shop/collections/sparkling-wine/products/heritage-cremant-de-limoux-brut\">2019 Gérard Bertrand Heritage ‘An 825’ Crémant de Limoux Brut\u003c/a> \u003cem>France, $20\u003c/em>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>For the best value in French sparkling wine, look not to the famed northern region of Champagne, but south to a place called Limoux. Here is the true home of bubbly made in the traditional French method when the monks at the nearby Abbey of Saint Hilaire in the year 825 discovered the secret of effervescent fizz. Gérard Bertrand’s Heritage Crémant de Limoux pays homage to this history with an affordably delicious dry-styled sparkler. It’s a wine worth twice the price.\u003c/p>\n\u003cp>\u003ca href=\"https://www.bonterra.com/tasting-notes/rose/\">2021 Bonterra Rosé\u003c/a>\u003cbr>\n\u003cem>California, $16\u003c/em>\u003c/p>\n\u003cp>Quench your craving for deliciously dry rosé with Bonterra’s pretty-in-pink wine. Made with organically grown grapes, it’s a delicate blend of grapes led by Grenache, which lends lovely citrusy, pink grapefruit notes with juicy strawberry and cherry flavors. Keep bottles chilled to pull out and enjoy with everything from a sunny day to a sushi platter or a bountiful brunch.\u003c/p>\n\u003cp>\u003ca href=\"https://www.opiciwinesandspirits.com/wines/barberesco-meruzzano-docg/\">2017 Orlando Abrigo ‘Meruzzano’ Barbaresco DOCG\u003c/a>\u003cbr>\n\u003cem>Italy, $46\u003c/em>\u003c/p>\n\u003cp>What a wine. This gloriously opulent yet elegant red hailing from Italy’s Piedmont region, is one to seek out. The growing area of Barbaresco is heralded as one of Italy’s best. The grape variety planted there is Nebbiolo and it shines nowhere else in the world outside of a few areas in northern Italy. Expressing the uniqueness of the special vineyard (or Cru), this wine is made with 100 percent Nebbiolo. In Italian nebbia refers to ‘fog’ and the hilly, mist-laden spot produces grapes with tannic intensity. This wine opens with sour cherry aromas and follows with a silky, concentrated mouthfeel. Let the wine open in your glass or a decanter then pour alongside pasta dishes, aged cheeses, grilled lamb, or beef stew then prepared to be transported to Italy with every sip.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-21445 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2022/05/CPBA1703_Wines_WP_C-800x876.jpg\" alt=\"\" width=\"800\" height=\"876\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/CPBA1703_Wines_WP_C-800x876.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/CPBA1703_Wines_WP_C-160x175.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/CPBA1703_Wines_WP_C-768x841.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/CPBA1703_Wines_WP_C.jpg 1000w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 17, episode 3, airs Thursday, May 19, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>Located on Berkeley’s Solano Avenue, \u003cstrong>Ajanta Restaurant\u003c/strong> focuses on harder-to-find Indian specialties with creative, modern flair, regularly changing up their menu to showcase unexpected, complex regional dishes. Then, in San Francisco’s Inner Sunset, \u003cstrong>CyBelle’s Front Room\u003c/strong> offers one of the Bay Area’s most extensive vegan menus, dishing out New York-style pizza and other decadent, carb-centric Italian and American cuisine. Finally, \u003cstrong>Syma’s Mexican Grill and Persian Cuisine\u003c/strong> in Albany pairs two unexpected culinary traditions, offering authentic Mexican cuisine alongside flavorful Persian fare.\u003c/p>\n\u003cfigure id=\"attachment_21441\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-21441 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2022/05/CPBA1703_Guests-800x419.png\" alt=\"\" width=\"800\" height=\"419\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/CPBA1703_Guests-800x419.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/CPBA1703_Guests-1020x534.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/CPBA1703_Guests-160x84.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/CPBA1703_Guests-768x402.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/CPBA1703_Guests.png 1200w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Sri Lekha Srinivasan, Erika Hazel. and Joe Lurie from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://ajantarestaurant.com\">\u003cb>Ajanta Restaurant | Berkeley\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://cybellesfrontroom.com\">\u003cstrong>CyBelle’s Front Room | San Francisco\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://symasgrill.com\">\u003cstrong>Syma’s Mexican Grill and Persian Cuisine | Albany \u003c/strong>\u003c/a>\u003cstrong>\u003cspan style=\"color: #2b2b2b\">[CLOSED]\u003c/span>\u003c/strong>\u003c/li>\n\u003cli>\u003ca href=\"http://facebook.com/coastsidefarmersmarkethmb\">\u003cstrong>Coastside Farmer’s Markets | Half Moon Bay\u003c/strong>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003ca href=\"https://gerard-bertrand.shop/collections/sparkling-wine/products/heritage-cremant-de-limoux-brut\">2019 Gérard Bertrand Heritage ‘An 825’ Crémant de Limoux Brut\u003c/a> \u003cem>France, $20\u003c/em>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>For the best value in French sparkling wine, look not to the famed northern region of Champagne, but south to a place called Limoux. Here is the true home of bubbly made in the traditional French method when the monks at the nearby Abbey of Saint Hilaire in the year 825 discovered the secret of effervescent fizz. Gérard Bertrand’s Heritage Crémant de Limoux pays homage to this history with an affordably delicious dry-styled sparkler. It’s a wine worth twice the price.\u003c/p>\n\u003cp>\u003ca href=\"https://www.bonterra.com/tasting-notes/rose/\">2021 Bonterra Rosé\u003c/a>\u003cbr>\n\u003cem>California, $16\u003c/em>\u003c/p>\n\u003cp>Quench your craving for deliciously dry rosé with Bonterra’s pretty-in-pink wine. Made with organically grown grapes, it’s a delicate blend of grapes led by Grenache, which lends lovely citrusy, pink grapefruit notes with juicy strawberry and cherry flavors. Keep bottles chilled to pull out and enjoy with everything from a sunny day to a sushi platter or a bountiful brunch.\u003c/p>\n\u003cp>\u003ca href=\"https://www.opiciwinesandspirits.com/wines/barberesco-meruzzano-docg/\">2017 Orlando Abrigo ‘Meruzzano’ Barbaresco DOCG\u003c/a>\u003cbr>\n\u003cem>Italy, $46\u003c/em>\u003c/p>\n\u003cp>What a wine. This gloriously opulent yet elegant red hailing from Italy’s Piedmont region, is one to seek out. The growing area of Barbaresco is heralded as one of Italy’s best. The grape variety planted there is Nebbiolo and it shines nowhere else in the world outside of a few areas in northern Italy. Expressing the uniqueness of the special vineyard (or Cru), this wine is made with 100 percent Nebbiolo. In Italian nebbia refers to ‘fog’ and the hilly, mist-laden spot produces grapes with tannic intensity. This wine opens with sour cherry aromas and follows with a silky, concentrated mouthfeel. Let the wine open in your glass or a decanter then pour alongside pasta dishes, aged cheeses, grilled lamb, or beef stew then prepared to be transported to Italy with every sip.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-21445 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2022/05/CPBA1703_Wines_WP_C-800x876.jpg\" alt=\"\" width=\"800\" height=\"876\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/CPBA1703_Wines_WP_C-800x876.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/CPBA1703_Wines_WP_C-160x175.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/CPBA1703_Wines_WP_C-768x841.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/CPBA1703_Wines_WP_C.jpg 1000w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"title": "Check, Please! Bay Area reviews: Smelly's Creole, Maison Danel, Roxx on Main",
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"content": "\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 17, episode 2, airs Thursday, May 12, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>In the heart of Oakland, \u003cstrong>Smelly’s Creole\u003c/strong> serves up the ambitious, signature, soul-inspired dishes Chef Smelly made popular at his previous pop-up. From fries topped with Dungeness crab to garlic noodles brimming with blackened prawns, Smelly merges fresh seafood with Southern style. Then, in San Francisco, we enjoy afternoon tea at \u003cstrong>Maison Danel\u003c/strong>, a French “Salon de Thé” known for its flaky, buttery pastries, delicate desserts and brasserie favorites. Finally, in Martinez in the East Bay, \u003cstrong>Roxx on Main\u003c/strong> combines locally sourced, organic, sustainable ingredients with a vast wine list to create a unique neighborhood spot, offering live music and entertainment each weekend.\u003c/p>\n\u003cfigure id=\"attachment_21423\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-21423 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2022/05/1702_Guests-800x450.jpeg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/1702_Guests-800x450.jpeg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/1702_Guests-1020x574.jpeg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/1702_Guests-160x90.jpeg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/1702_Guests-768x432.jpeg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/1702_Guests-1536x864.jpeg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/1702_Guests.jpeg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Ja’Net Adams, Kalen Lagerquist, and Jill Penman from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.facebook.com/Chefsmelly/\">\u003cstrong>Smelly’s Creole | Oakland\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://maisondanel.com\">\u003cstrong>Maison Danel | San Francisco\u003c/strong>\u003c/a> \u003cstrong>[CLOSED]\u003c/strong>\u003c/li>\n\u003cli>\u003ca href=\"http://roxxonmain.com\">\u003cstrong>Roxx on Main | Martinez\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.agriculturalinstitute.org/sunday-marin\">\u003cstrong>Sunday Marin Farmers Market | San Rafael\u003c/strong>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003ca href=\"https://shop.sokolblosser.com\">2019 Sokol Blosser, ‘Bluebird Cuvée’ Brut Sparkling\u003c/a>\u003cbr>\n\u003cem>Willamette Valley, Oregon, $32\u003cbr>\n\u003c/em>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Sokol Blosser is my top go-to winery in Oregon. Owned by the Sokol-Blosser family since 1971, they’ve been pioneers sharing the uniqueness of Oregon wines with the world. Their focus on sustainably produced bottlings showcasing the distinctive climate and soil of their hillside vineyards is their hallmark. Usually producers of still wine, their Bluebird Cuvée Brut Sparkling is made in the traditional method aged for 16 months giving it a lush texture but maintaining zesty fruitiness with a dry finish. A beauty for any adventurous bubbly lover to try.\u003c/p>\n\u003cp>\u003ca href=\"https://www.wolffer.com/\">2021 Wölfer Estate Vineyard ‘Summer In A Bottle’ Rosé\u003c/a>\u003cbr>\n\u003cem>Côtes de Provence, France, $26\u003c/em>\u003cbr>\nIf you want to kick off rosé summer season in style, seek out the new stylish rosé from the most noted winery on Long Island, New York — Wӧlfer Estate. This version isn’t the famed Long Island Wӧlfer pink long been heralded as the East Coast’s best version. It’s a new offering from this historic winery sourced from southern France. It perfectly combines the delicacy and sophistication of Provençal pink while keeping a fresh, fruity American style.\u003c/p>\n\u003cp>\u003ca href=\"https://www.bertinga.it/en/home.html\">2016 Bertinga Chianti Toscana, IGT\u003c/a>\u003cbr>\n\u003cem>Italy, $75\u003c/em>\u003cbr>\nClass in a glass is the best way to describe the Italian wines of Bertinga. High atop the Tuscan hillsides in Gaiole in Chianti, this historic place produces red wines of impeccable beauty. This sumptuous sipper marries the classic grape of the region, Sangiovese, with equal parts of the international variety Merlot blending the varieties perfectly. Aged in Austrian and French oak for 18 months with another 18 months of aging in bottle, the wine exhibits exotic aromas of red berry, cracked pepper and tea leaves. On the palate it’s smooth and silky but with a slight tannic grip and minerally finish that tells of its singular birthplace. Decant to drink now but age a few more years to gain even more complexity and character.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-21425 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2022/05/1702_Wines_Cropped-800x928.png\" alt=\"\" width=\"800\" height=\"928\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/1702_Wines_Cropped-800x928.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/1702_Wines_Cropped-1020x1183.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/1702_Wines_Cropped-160x186.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/1702_Wines_Cropped-768x891.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/1702_Wines_Cropped-1324x1536.png 1324w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/1702_Wines_Cropped-1766x2048.png 1766w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/1702_Wines_Cropped-1920x2227.png 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 17, episode 2, airs Thursday, May 12, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>In the heart of Oakland, \u003cstrong>Smelly’s Creole\u003c/strong> serves up the ambitious, signature, soul-inspired dishes Chef Smelly made popular at his previous pop-up. From fries topped with Dungeness crab to garlic noodles brimming with blackened prawns, Smelly merges fresh seafood with Southern style. Then, in San Francisco, we enjoy afternoon tea at \u003cstrong>Maison Danel\u003c/strong>, a French “Salon de Thé” known for its flaky, buttery pastries, delicate desserts and brasserie favorites. Finally, in Martinez in the East Bay, \u003cstrong>Roxx on Main\u003c/strong> combines locally sourced, organic, sustainable ingredients with a vast wine list to create a unique neighborhood spot, offering live music and entertainment each weekend.\u003c/p>\n\u003cfigure id=\"attachment_21423\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-21423 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2022/05/1702_Guests-800x450.jpeg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/1702_Guests-800x450.jpeg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/1702_Guests-1020x574.jpeg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/1702_Guests-160x90.jpeg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/1702_Guests-768x432.jpeg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/1702_Guests-1536x864.jpeg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/1702_Guests.jpeg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Ja’Net Adams, Kalen Lagerquist, and Jill Penman from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.facebook.com/Chefsmelly/\">\u003cstrong>Smelly’s Creole | Oakland\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://maisondanel.com\">\u003cstrong>Maison Danel | San Francisco\u003c/strong>\u003c/a> \u003cstrong>[CLOSED]\u003c/strong>\u003c/li>\n\u003cli>\u003ca href=\"http://roxxonmain.com\">\u003cstrong>Roxx on Main | Martinez\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.agriculturalinstitute.org/sunday-marin\">\u003cstrong>Sunday Marin Farmers Market | San Rafael\u003c/strong>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003ca href=\"https://shop.sokolblosser.com\">2019 Sokol Blosser, ‘Bluebird Cuvée’ Brut Sparkling\u003c/a>\u003cbr>\n\u003cem>Willamette Valley, Oregon, $32\u003cbr>\n\u003c/em>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Sokol Blosser is my top go-to winery in Oregon. Owned by the Sokol-Blosser family since 1971, they’ve been pioneers sharing the uniqueness of Oregon wines with the world. Their focus on sustainably produced bottlings showcasing the distinctive climate and soil of their hillside vineyards is their hallmark. Usually producers of still wine, their Bluebird Cuvée Brut Sparkling is made in the traditional method aged for 16 months giving it a lush texture but maintaining zesty fruitiness with a dry finish. A beauty for any adventurous bubbly lover to try.\u003c/p>\n\u003cp>\u003ca href=\"https://www.wolffer.com/\">2021 Wölfer Estate Vineyard ‘Summer In A Bottle’ Rosé\u003c/a>\u003cbr>\n\u003cem>Côtes de Provence, France, $26\u003c/em>\u003cbr>\nIf you want to kick off rosé summer season in style, seek out the new stylish rosé from the most noted winery on Long Island, New York — Wӧlfer Estate. This version isn’t the famed Long Island Wӧlfer pink long been heralded as the East Coast’s best version. It’s a new offering from this historic winery sourced from southern France. It perfectly combines the delicacy and sophistication of Provençal pink while keeping a fresh, fruity American style.\u003c/p>\n\u003cp>\u003ca href=\"https://www.bertinga.it/en/home.html\">2016 Bertinga Chianti Toscana, IGT\u003c/a>\u003cbr>\n\u003cem>Italy, $75\u003c/em>\u003cbr>\nClass in a glass is the best way to describe the Italian wines of Bertinga. High atop the Tuscan hillsides in Gaiole in Chianti, this historic place produces red wines of impeccable beauty. This sumptuous sipper marries the classic grape of the region, Sangiovese, with equal parts of the international variety Merlot blending the varieties perfectly. Aged in Austrian and French oak for 18 months with another 18 months of aging in bottle, the wine exhibits exotic aromas of red berry, cracked pepper and tea leaves. On the palate it’s smooth and silky but with a slight tannic grip and minerally finish that tells of its singular birthplace. Decant to drink now but age a few more years to gain even more complexity and character.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-21425 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2022/05/1702_Wines_Cropped-800x928.png\" alt=\"\" width=\"800\" height=\"928\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/1702_Wines_Cropped-800x928.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/1702_Wines_Cropped-1020x1183.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/1702_Wines_Cropped-160x186.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/1702_Wines_Cropped-768x891.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/1702_Wines_Cropped-1324x1536.png 1324w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/1702_Wines_Cropped-1766x2048.png 1766w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/1702_Wines_Cropped-1920x2227.png 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 17, episode 1, airs Thursday, May 5, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>In San Francisco’s Ghirardelli Square, \u003cstrong>Palette Tea House\u003c/strong> takes a new approach to modern Cantonese cuisine, elevating traditional dim sum along with live seafood and creative cocktails. \u003cstrong>Rico Rico Taco\u003c/strong>, located near Lake Merritt, is the latest in an East Oakland taco dynasty. Featuring classic fillings wrapped in handmade corn tortillas, this charming spot whips up flavorful al pastor from a traditional trompo alongside other typical taqueria favorites. Finally, San Rafael’s \u003cstrong>The Kitchen Table\u003c/strong> is a love letter to comforting, country-style Italian food, combining seasonal, locally sourced ingredients with delicate, housemade pastas.\u003c/p>\n\u003cfigure id=\"attachment_21391\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-21391 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2022/03/CheckPleaseBayArea_Season17_Blog_WP_Compressed-800x419.png\" alt=\"\" width=\"800\" height=\"419\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2022/03/CheckPleaseBayArea_Season17_Blog_WP_Compressed-800x419.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/03/CheckPleaseBayArea_Season17_Blog_WP_Compressed-1020x534.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/03/CheckPleaseBayArea_Season17_Blog_WP_Compressed-160x84.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/03/CheckPleaseBayArea_Season17_Blog_WP_Compressed-768x402.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/03/CheckPleaseBayArea_Season17_Blog_WP_Compressed.png 1200w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Francis Kong, Mary Richardson and Alex Carapanos from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://paletteteahouse.com\">\u003cstrong>Palette Tea House | San Francisco\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://ricoricotaco.com\">\u003cstrong>Rico Rico Taco | Oakland\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://thekitchentablesr.com\">\u003cstrong>The Kitchen Table | San Rafael\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://dailydriver.com/\">\u003cstrong>Daily Driver | San Francisco\u003c/strong>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003ca href=\"http://2013%20Mo%C3%ABt%20&%20Chandon%20%E2%80%98Grand%20Vintage%E2%80%99%20Ros%C3%A9%20Extra%20Brut%20Champagne\">2013 Moët & Chandon ‘Grand Vintage’ Rosé Extra Brut Champagne\u003c/a>\u003cbr>\n\u003cem>France, $100\u003cbr>\n\u003c/em>Celebrating a special occasion? This splurge-worthy bubbly is worth the price tag. A vintage Champagne from France is unique in the sense that most Champagnes blend multiple vintages (vintage means the year the grapes were harvested). A single vintage means the grapes are kept separate as that year was exceptional. The 2013 vintage qualified as extraordinary, and this Grand Vintage Rosé is only the 44\u003csup>th\u003c/sup> made in the winery’s 270 years of history. Crafted from the three signature grapes of the Champagne region – Pinot Noir, Chardonnay and Pinot Meunier – it’s sumptuously stylish. Red-fruited aromas and a hint of spice carry through on the palate, which is lush and full-bodied. The finish is dry and refreshing. Go ahead, treat yourself to this remarkable wine…you deserve it.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"https://protect-us.mimecast.com/s/QJIwCQWOVBTBLVGjiPxla2?domain=almadecattleya.com\">2021 Alma de Cattleya Sauvignon Blanc\u003c/a>\u003cbr>\n\u003cem>Sonoma County, California, $22\u003cbr>\n\u003c/em>When spring has sprung and summer is coming, this is an ideal wine to span the seasons. Named for the Spanish word for “soul” and the national flower of Columbia, winemaker Bibiana González Rave pays homage to her heritage and home country with her Alma de Cattleya wines. This zesty white jumps from the glass with its citrus-laden aromas and juicy flavors. It’s a wine to pair alongside garlic prawns, chicken curry, goat cheese salad or lemon cream pie. Or forget the food and simply pour a glass to enjoy while watching a beautiful sunset.\u003c/p>\n\u003cp>\u003ca href=\"https://protect-us.mimecast.com/s/520vCR6LWDunXY9qiPH_Fn?domain=adelaida.com\">2019 Adelaida Cabernet Sauvignon\u003c/a>\u003cbr>\n\u003cem>Viking Estate Vineyard, Adelaida District, Paso Robles, California, $125\u003c/em>\u003cbr>\nWhen thinking of world-class Cabernet Sauvignon in California, most people gravitate towards those from Napa Valley. For this cellar splurge, it’s time to look south and head to the emerging yet historic Paso Robles region on the state’s central coast. Originally founded in 1971 as a retreat for the Van Steenwyk family, the organically farmed property now known as Adelaida Vineyards, is iconic in the area. With an innovative viticultural approach that encompasses its regional roots, Adelaida is a name to know and a star among the top wineries of California. This deep, rich and complex Cabernet Sauvignon can be aged for more than a decade, but you can unwrap its beauty and drink now by decanting it for several hours.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-21415 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2022/05/Show-D_Wines_WP-800x731.png\" alt=\"\" width=\"800\" height=\"731\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/Show-D_Wines_WP-800x731.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/Show-D_Wines_WP-1020x932.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/Show-D_Wines_WP-160x146.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/Show-D_Wines_WP-768x702.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/Show-D_Wines_WP-1536x1404.png 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/Show-D_Wines_WP-2048x1872.png 2048w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/Show-D_Wines_WP-1920x1755.png 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 17, episode 1, airs Thursday, May 5, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>In San Francisco’s Ghirardelli Square, \u003cstrong>Palette Tea House\u003c/strong> takes a new approach to modern Cantonese cuisine, elevating traditional dim sum along with live seafood and creative cocktails. \u003cstrong>Rico Rico Taco\u003c/strong>, located near Lake Merritt, is the latest in an East Oakland taco dynasty. Featuring classic fillings wrapped in handmade corn tortillas, this charming spot whips up flavorful al pastor from a traditional trompo alongside other typical taqueria favorites. Finally, San Rafael’s \u003cstrong>The Kitchen Table\u003c/strong> is a love letter to comforting, country-style Italian food, combining seasonal, locally sourced ingredients with delicate, housemade pastas.\u003c/p>\n\u003cfigure id=\"attachment_21391\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-21391 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2022/03/CheckPleaseBayArea_Season17_Blog_WP_Compressed-800x419.png\" alt=\"\" width=\"800\" height=\"419\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2022/03/CheckPleaseBayArea_Season17_Blog_WP_Compressed-800x419.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/03/CheckPleaseBayArea_Season17_Blog_WP_Compressed-1020x534.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/03/CheckPleaseBayArea_Season17_Blog_WP_Compressed-160x84.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/03/CheckPleaseBayArea_Season17_Blog_WP_Compressed-768x402.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/03/CheckPleaseBayArea_Season17_Blog_WP_Compressed.png 1200w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Francis Kong, Mary Richardson and Alex Carapanos from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://paletteteahouse.com\">\u003cstrong>Palette Tea House | San Francisco\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://ricoricotaco.com\">\u003cstrong>Rico Rico Taco | Oakland\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://thekitchentablesr.com\">\u003cstrong>The Kitchen Table | San Rafael\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://dailydriver.com/\">\u003cstrong>Daily Driver | San Francisco\u003c/strong>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003ca href=\"http://2013%20Mo%C3%ABt%20&%20Chandon%20%E2%80%98Grand%20Vintage%E2%80%99%20Ros%C3%A9%20Extra%20Brut%20Champagne\">2013 Moët & Chandon ‘Grand Vintage’ Rosé Extra Brut Champagne\u003c/a>\u003cbr>\n\u003cem>France, $100\u003cbr>\n\u003c/em>Celebrating a special occasion? This splurge-worthy bubbly is worth the price tag. A vintage Champagne from France is unique in the sense that most Champagnes blend multiple vintages (vintage means the year the grapes were harvested). A single vintage means the grapes are kept separate as that year was exceptional. The 2013 vintage qualified as extraordinary, and this Grand Vintage Rosé is only the 44\u003csup>th\u003c/sup> made in the winery’s 270 years of history. Crafted from the three signature grapes of the Champagne region – Pinot Noir, Chardonnay and Pinot Meunier – it’s sumptuously stylish. Red-fruited aromas and a hint of spice carry through on the palate, which is lush and full-bodied. The finish is dry and refreshing. Go ahead, treat yourself to this remarkable wine…you deserve it.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
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"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
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"mindshift": {
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"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
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"order": 12
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"info": "For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?",
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"tagline": "Politics from a personal perspective",
"info": "Political Breakdown is a new series that explores the political intersection of California and the nation. Each week hosts Scott Shafer and Marisa Lagos are joined with a new special guest to unpack politics -- with personality — and offer an insider’s glimpse at how politics happens.",
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"possible": {
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"title": "Possible",
"info": "Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.",
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"pri-the-world": {
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"title": "PRI's The World: Latest Edition",
"info": "Each weekday, host Marco Werman and his team of producers bring you the world's most interesting stories in an hour of radio that reminds us just how small our planet really is.",
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"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-World-Podcast-Tile-360x360-1.jpg",
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},
"radiolab": {
"id": "radiolab",
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"info": "A two-time Peabody Award-winner, Radiolab is an investigation told through sounds and stories, and centered around one big idea. In the Radiolab world, information sounds like music and science and culture collide. Hosted by Jad Abumrad and Robert Krulwich, the show is designed for listeners who demand skepticism, but appreciate wonder. WNYC Studios is the producer of other leading podcasts including Freakonomics Radio, Death, Sex & Money, On the Media and many more.",
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},
"reveal": {
"id": "reveal",
"title": "Reveal",
"info": "Created by The Center for Investigative Reporting and PRX, Reveal is public radios first one-hour weekly radio show and podcast dedicated to investigative reporting. Credible, fact based and without a partisan agenda, Reveal combines the power and artistry of driveway moment storytelling with data-rich reporting on critically important issues. The result is stories that inform and inspire, arming our listeners with information to right injustices, hold the powerful accountable and improve lives.Reveal is hosted by Al Letson and showcases the award-winning work of CIR and newsrooms large and small across the nation. In a radio and podcast market crowded with choices, Reveal focuses on important and often surprising stories that illuminate the world for our listeners.",
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"officialWebsiteLink": "https://www.revealnews.org/episodes/",
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},
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