Radio

It's summer and time to dig out the red-and-white checkered blanket for a picnic. From banh mi sandwiches at the beach or pork buns at a city park, the Bay Area has no shortage of picnic spots and great foods. As part of our All You Can East series, we'll listen back on our conversation with chef and picnic enthusiast Samin Nosrat and KQED food editor Luke Tsai about how to plan the perfect picnic.