FoodFood

KQED Food is your home for stories about all of the Bay Area’s vibrant food cultures: the taco truck, omakase counter, grocery co-op and driveway pupusa stand. Our news stories, essays, shows and features document the food scene’s latest trends and changemakers—and help guide you to your next delicious meal.

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A cardboard try with five golden-brown lumpia, with dipping sauce on the side.

At Lumpia Lands, Filipino Flavor Is the Star of the Show

A plate of spaghetti topped with shrimp and mussels in a creamy sauce.

Richmond’s Coziest Red Sauce Italian Comes Courtesy of a Mexican American Family

four men and a child are gathered around an outdoor pit, with shovels in hand, where the mezcal is made in Oaxaca, Mexico

This Bay Area Liquor Company Is Mixing West Coast Hops with Oaxacan Mezcal

Anula Edirisinghe, in a red apron, poses behind the counter of her restaurant Anula's Cafe.

Anula’s Cafe, Downtown Oakland’s Home Away From Home, Closes After 13 Years

Preeti Mistry in a chef's apron plates vegetables inside a restaurant kitchen.

Preeti Mistry Wants to Show That Wine Pairing Isn’t Just for White Food

a pastrami sandwich with coleslaw, cheese, and dressing served on a wooden plate with a pickle

Berkeley’s Delirama Is Putting Pastrami on Everything

two Farming Hope apprentices work by chopping vegetables in the Reffetorio San Francisco kitchen

Farming Hope Believes Every San Franciscan Should Have Access to a Nice Dining Experience

Overhead view of a spread of dishes from Azalina's, including roti tempek and blue pea rice.

The Return of Azalina’s: The Groundbreaking Malaysian Restaurant Is Reborn in the Tenderloin

A young woman and young man are viewed from behind as they make a purchase from an ice cream truck window.

The Choco Taco is Dead, But it Will Never Be Forgotten

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