FoodFood

KQED Food is your home for stories about all of the Bay Area’s vibrant food cultures: the taco truck, omakase counter, grocery co-op and driveway pupusa stand. Our news stories, essays, shows and features document the food scene’s latest trends and changemakers—and help guide you to your next delicious meal.

Latest StoriesLatest Stories

Illustration: Two men eating tacos and tortas inside a dimly lit restaurant.

Richmond’s New Late-Night Taqueria Goes Big

Save Article
Four female chefs pose for a portrait inside a restaurant.

An Immigrant-Focused Kitchen Incubator Opens a Restaurant in Oakland

Save Article
Spread of Cantonese dishes including whole fried squab with head and feet attached.

This Hong Kong-Inspired Hot Spot Abounds With Cantonese Soul

Save Article
A takeout container with fried vegan shrimp, rice and salad.

The Bay Area’s Largest Vegan Food Festival Is Also Its Most Diverse

Save Article
A prawn salad with a wide variety of ingredients.

It’s the Summer of Cucumber Salad. Try These 4 Recipes at Home

Save Article
Illustration: red and purple front facade of a restaurant at nighttime. The sign reads, "Emmy's" in cursive.

San Francisco’s Favorite Spaghetti Shack Has a New Late-Night Menu

Save Article
Crowded nighttime street scene at a San Francisco night market.

Night Markets Are Bringing Back Bay Area Nightlife, One Neighborhood at a Time

Save Article
A server in a formal black suit serves a platter of pale green rice cakes.

This Indonesian Coffee Shop Puts a Glam Twist on High Tea

Save Article
Illustration: Two men look starry-eyed with happiness as they devour plates of crab, shimp and other seafood.

This All-You-Can-Eat Cajun Crab Buffet Is for Serious Eaters Only

Save Article

Beyond The MenuBeyond The Menu

A young light-skinned black woman stands in the foreground holding a bottle of chamoy. In the background, a large bottle of chamoy sauce is squeezed onto half an orange.

It’s Mexican, Asian, a Candy, a Sauce…It’s Chamoy

Save Article
A young light-skinned black woman with long hair holds chile peppers in two outstretched hands. There is a bowl of spicy chile paste behind her.

This Fiery Hot Sauce Uses a Pepper Lost To History

Save Article
A plate with a piece of fried chicken sitting on top of a waffle next to the show's host, Cecilia Phillips

Chicken and Waffles: from Amish Country to Harlem

Save Article
A close-up of a metal serving dish with rocky road ice cream scoops topped with marshmallow fluff next to a woman holding a jar of mini marshmallows and almonds in each hand.

The Chilling History of Ice Cream

Save Article
A close-up of a bag with store-bought corn tortillas next to a woman tearing up a tortilla with her hands.

Your Corn Tortilla Sucks…Science Can Fix It

Save Article
A smiling woman holding a samosa is positioned against a backdrop that is a closeup of a bowl filled with crispy triangular samosas

Samosas aren’t from India…Wait, what?

Save Article
A close-up of a birria taco with cheese next to the show's host, Cecilia Phillips.

Your Birria Taco Is Ancient History—Here’s Why

Save Article
A smiling woman is standing in the kitchen in front of four different sweet buns that each have a flag from their country of origin next to them.

Hong Kong’s Most Popular Treat Has A Surprising Backstory

Save Article

Check, Please! Bay AreaCheck, Please! Bay Area

Check, Please! Bay Area reviews: Orchard City Kitchen, HiroNori Craft Ramen, Las Cazuelas

Save Article

Check, Please! Bay Area reviews: Eggy's Neighborhood Kitchen, La Gare, Lao Table

Save Article

Check, Please! Bay Area reviews: Town Fare, La Traviata, Piglet & Co.

Save Article

Check, Please! Bay Area reviews: LITA, Simurgh Bakery and Cafe, Porterhouse

Save Article

Check, Please! Bay Area Returns for a Four-Course Serving of Back-to-Back Episodes in July!

Save Article

Check, Please! Bay Area reviews: Good to Eat, Foreign Cinema, Barcote

Save Article

Check, Please! Bay Area reviews: Abacá, Bombera, The Caprice

Save Article

Check, Please! Bay Area reviews: Shadowbrook, Villa Azteca, Wild Fish

Save Article

Check, Please! Bay Area reviews: The Butter House, Cafe Fina, Corkscrew Cafe

Save Article

RecipesRecipes

A smiling woman is standing in the kitchen in front of four different sweet buns that each have a flag from their country of origin next to them.

Hong Kong’s Most Popular Treat Has A Surprising Backstory

Save Article
A big bowl of green pea soup with chives in the background. Jacques pepin stands in the foreground in a blue plaid shirt

Get Cozy with Jacques Pépin's Pea Pod Soup Recipe

Save Article
A triptych image with a close up of rocky road ice cream on the left, a tray of oatmeal cookies on the right, and a young bald Filipino man with glasses standing over a chocolate ice cream sandwich in the middle

We Recreated an It's-It Ice Cream Sandwich at Home — With an Oakland Twist.

Save Article
One poached egg, one hard boiled egg, one oueff mollet with brilliant yellow yolks on a plate. Jacques Pepin in foreground looking at the camera.

Jacques Pépin's Tips for Perfectly Cooked Eggs

Save Article
A baked apple cake with spatula removing a slice

Spiced Apple Upside Down Cake is a Gorgeous and Delicious Holiday Recipe

Save Article
Slice of savory tart with sweet potato, chard, and a jar of hot honey

This Sweet Potato Galette with Hot Honey is a Cozy Fall Treat

Save Article
Slice of French toast casserole with whipped cream and pecans

This Baked Pecan Praline French Toast Will Impress Your Brunch Crew

Save Article
Spicy chicken sandwich on a croissant

Spicy Chicken Salad Sandwich Recipe

Save Article
Oversized gooey grilled cheese sandwich with spicy vegetable relish

Grilled Cheese with Tomatillo Chow Chow Brings Comfort with a Kick

Save Article

Golden State PlateGolden State Plate

Bay Area Foodie Culture Goes Way Further Back Than California Cuisine

Save Article

How Rice-A-Roni Became The San Francisco Treat

Save Article

Golden State Plate: Sriracha’s Journey From Southeast Asia to Southern California

Save Article

Golden State Plate: Rocky Road Ice Cream's Bumpy History

Save Article

Golden State Plate – The Backstory Behind California-Born Food and Drinks

Save Article

Yes, Your 'Tropical' Mai Tai Was Invented Here in Oakland

Save Article

An Island Drink With California Roots: The Mai Tai Turns 75

Save Article

Unwrapping the California Origins of the Fortune Cookie

Save Article

Golden State Plate: Santa Maria Barbecue, It's Not Just Tri-Tip

Save Article
Sponsored