FoodFood

KQED Food is your home for stories about all of the Bay Area’s vibrant food cultures: the taco truck, omakase counter, grocery co-op and driveway pupusa stand. Our news stories, essays, shows and features document the food scene’s latest trends and changemakers—and help guide you to your next delicious meal.

Latest StoriesLatest Stories

Dark red grapes growing in a vineyard.

Can the Most Popular Red Wine in the U.S. Endure Climate Change?

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A bowl of Portuguese salt cod with bechamel, served alongside a mount of rice and salad.

This San Jose Restaurant Has Been Feeding Portuguese Immigrants for Nearly 80 Years

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Illustration: Two men eating tacos and tortas inside a dimly lit restaurant.

Richmond’s New Late-Night Taqueria Goes Big

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Four female chefs pose for a portrait inside a restaurant.

An Immigrant-Focused Kitchen Incubator Opens a Restaurant in Oakland

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Spread of Cantonese dishes including whole fried squab with head and feet attached.

This Hong Kong-Inspired Hot Spot Abounds With Cantonese Soul

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A takeout container with fried vegan shrimp, rice and salad.

The Bay Area’s Largest Vegan Food Festival Is Also Its Most Diverse

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A prawn salad with a wide variety of ingredients.

It’s the Summer of Cucumber Salad. Try These 4 Recipes at Home

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Illustration: red and purple front facade of a restaurant at nighttime. The sign reads, "Emmy's" in cursive.

San Francisco’s Favorite Spaghetti Shack Has a New Late-Night Menu

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Crowded nighttime street scene at a San Francisco night market.

Night Markets Are Bringing Back Bay Area Nightlife, One Neighborhood at a Time

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Beyond The MenuBeyond The Menu

A young light-skinned black woman stands in the foreground holding a bottle of chamoy. In the background, a large bottle of chamoy sauce is squeezed onto half an orange.

It’s Mexican, Asian, a Candy, a Sauce…It’s Chamoy

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A young light-skinned black woman with long hair holds chile peppers in two outstretched hands. There is a bowl of spicy chile paste behind her.

This Fiery Hot Sauce Uses a Pepper Lost To History

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A plate with a piece of fried chicken sitting on top of a waffle next to the show's host, Cecilia Phillips

Chicken and Waffles: from Amish Country to Harlem

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A close-up of a metal serving dish with rocky road ice cream scoops topped with marshmallow fluff next to a woman holding a jar of mini marshmallows and almonds in each hand.

The Chilling History of Ice Cream

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A close-up of a bag with store-bought corn tortillas next to a woman tearing up a tortilla with her hands.

Your Corn Tortilla Sucks…Science Can Fix It

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A smiling woman holding a samosa is positioned against a backdrop that is a closeup of a bowl filled with crispy triangular samosas

Samosas aren’t from India…Wait, what?

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A close-up of a birria taco with cheese next to the show's host, Cecilia Phillips.

Your Birria Taco Is Ancient History—Here’s Why

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A smiling woman is standing in the kitchen in front of four different sweet buns that each have a flag from their country of origin next to them.

Hong Kong’s Most Popular Treat Has A Surprising Backstory

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Check, Please! Bay AreaCheck, Please! Bay Area

Check, Please! Bay Area reviews: Orchard City Kitchen, HiroNori Craft Ramen, Las Cazuelas

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Check, Please! Bay Area reviews: Eggy's Neighborhood Kitchen, La Gare, Lao Table

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Check, Please! Bay Area reviews: Town Fare, La Traviata, Piglet & Co.

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Check, Please! Bay Area reviews: LITA, Simurgh Bakery and Cafe, Porterhouse

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Check, Please! Bay Area Returns for a Four-Course Serving of Back-to-Back Episodes in July!

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Check, Please! Bay Area reviews: Good to Eat, Foreign Cinema, Barcote

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Check, Please! Bay Area reviews: Abacá, Bombera, The Caprice

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Check, Please! Bay Area reviews: Shadowbrook, Villa Azteca, Wild Fish

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Check, Please! Bay Area reviews: The Butter House, Cafe Fina, Corkscrew Cafe

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RecipesRecipes

A smiling woman is standing in the kitchen in front of four different sweet buns that each have a flag from their country of origin next to them.

Hong Kong’s Most Popular Treat Has A Surprising Backstory

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A big bowl of green pea soup with chives in the background. Jacques pepin stands in the foreground in a blue plaid shirt

Get Cozy with Jacques Pépin's Pea Pod Soup Recipe

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A triptych image with a close up of rocky road ice cream on the left, a tray of oatmeal cookies on the right, and a young bald Filipino man with glasses standing over a chocolate ice cream sandwich in the middle

We Recreated an It's-It Ice Cream Sandwich at Home — With an Oakland Twist.

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One poached egg, one hard boiled egg, one oueff mollet with brilliant yellow yolks on a plate. Jacques Pepin in foreground looking at the camera.

Jacques Pépin's Tips for Perfectly Cooked Eggs

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A baked apple cake with spatula removing a slice

Spiced Apple Upside Down Cake is a Gorgeous and Delicious Holiday Recipe

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Slice of savory tart with sweet potato, chard, and a jar of hot honey

This Sweet Potato Galette with Hot Honey is a Cozy Fall Treat

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Slice of French toast casserole with whipped cream and pecans

This Baked Pecan Praline French Toast Will Impress Your Brunch Crew

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Spicy chicken sandwich on a croissant

Spicy Chicken Salad Sandwich Recipe

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Oversized gooey grilled cheese sandwich with spicy vegetable relish

Grilled Cheese with Tomatillo Chow Chow Brings Comfort with a Kick

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Golden State PlateGolden State Plate

Bay Area Foodie Culture Goes Way Further Back Than California Cuisine

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How Rice-A-Roni Became The San Francisco Treat

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Golden State Plate: Sriracha’s Journey From Southeast Asia to Southern California

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Golden State Plate: Rocky Road Ice Cream's Bumpy History

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Golden State Plate – The Backstory Behind California-Born Food and Drinks

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Yes, Your 'Tropical' Mai Tai Was Invented Here in Oakland

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An Island Drink With California Roots: The Mai Tai Turns 75

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Unwrapping the California Origins of the Fortune Cookie

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Golden State Plate: Santa Maria Barbecue, It's Not Just Tri-Tip

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