upper waypoint

Jacques Pépin's Tips for Perfectly Cooked Eggs

Save ArticleSave Article
Failed to save article

Please try again

We thought hard boiling eggs was simple until we watched Jacques Pépin’s method and realized we actually had a lot to learn. In this video, you’ll discover clever techniques like how to get rid of the green tinge around a hard boiled yolk, two different ways to make poached eggs, how to cook a one-hour egg, how to make soft cooked eggs, the best way to peel a hard boiled egg, how to tell if an egg is hard boiled or raw, and more. These are cooking techniques you will keep in your bag of tricks every time you step into the kitchen.

About Jacques Pépin Cooking At Home:

Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education.

Sponsored

lower waypoint
next waypoint
Ordering Delivery and Takeout in the Bay Area During CoronavirusSatsuma Mandarins: A winter delightDespite the Pandemic, These Independent Bay Area Food Producers Are ThrivingSweet Revenge: Dr. Robert Lustig Explains How to Cut Sugar, Lose Weight and Turn the Tables On Processed FoodsThis Baked Pecan Praline French Toast Will Impress Your Brunch CrewCan Dry Farming Help Save California’s Vineyards?How Wine Country is Adapting to Climate Change