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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" class=\"alignleft size-full wp-image-1022\" title=\"Leslie Sbrocco\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/04/leslie-winedrink-100x100a.jpg\" alt=\"Leslie Sbrocco\">My name is Leslie Sbrocco and I’m the host of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. I will also \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">\u003cstrong>share some wine (beer and spirits) tips\u003c/strong>\u003c/a> with each episode.\u003c/p>\n\u003cp>\u003ca href=\"http://www.lucawines.com/pressnotes/view/116\">2011 Luca “Laborde Double Select” Syrah, Uco Valley, Mendoza, Argentina\u003c/a> ($24)\u003cbr>\nLuca is not only the name of her son, but also this line of classy wines by vintner Laura Catena. An Argentinian who lives in the United States, Laura hails from wine royalty as her father, Nicolás Catena of Catena Zapata, is one of the founders of modern Argentina wine. This intensely hued and deeply powerful wine is made with vines that are an average of 50 years old and planted at at 3,500 feet altitude in the Uco Valley. It’s a stunning wine for lovers of big reds (especially for the price!).\u003c/p>\n\u003cp>\u003ca href=\"http://www.jamiesonranch.com/\">2012 Reata Chardonnay, Carneros, California\u003c/a> ($25)\u003cbr>\nI’m a huge of Chardonnay. Balanced, mouthwatering yet rich styles are what I crave and that is exactly what Reata makes. Grapes hail from the cool Carneros region straddling Napa and Sonoma allowing them to get ripe, full flavors, but maintain their acidity and brightness from cool nights. This wine is aged in half stainless steel and other half in oak barrels creating the perfect balance of crisp fruit notes and a creamy texture. It’s a wine at home with salmon dishes as well as pork chops bathed in mustard sauce.\u003c/p>\n\u003cp>\u003ca href=\"http://www.jamiesonranch.com/product/Reata-2012-Three-County-Pinot-Noir?pageID=09c30d51-aae5-943a-2768-fa67e3db45c5&sortBy=ProductTitle&maxRows=10&\">2012 Reata “Three County” Pinot Noir, California\u003c/a> ($35)\u003cbr>\nReata comes from the Spanish word for lariat and symbolizes the uniqueness of each handcrafted wine in their portfolio. This Pinot Noir is a powerful blend of grapes from three California counties, Sonoma, Monterey and San Benito. The aromas are reminiscent of dark berry fruit with a hint of vanilla and spice. Tannins are well balanced and smooth giving the wine an overall sleek texture. It’s class in a glass.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.jamiesonranch.com/\">2011 Jamieson Ranch “Double Lariat” Cabernet Sauvignon, Napa Valley, California\u003c/a> ($55)\u003cbr>\nYou might expect to pay twice the price for a cellar-worthy, classy Napa Cabernet such as this one. The Double Lariat is powerful and structured but already drinking as smooth as silk. Both fermented and aged in barrel to allow for more complexity, aromas of cocoa and brown spices pair with rich, dark berry fruit notes and supple tannins, which give layers of lushness to the wine. Drink with simple grilled steak for a perfect pairing (just make sure to decant several hours ahead of time).\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>Check, Please! Bay Area’s ninth season episode 11 (#911) profiles and reviews these three Bay Area restaurants:\u003c/p>\n\u003cp>1) \u003cstrong>Hana Japanese Restaurant [CLOSED]\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=11403\">restaurant information + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=11380\">reviews\u003c/a>\u003c/p>\n\u003cp>2) \u003cstrong>Cocotte [CLOSED]\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=11413\">restaurant information + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=11387\">reviews\u003c/a>\u003c/p>\n\u003cp>3) \u003cstrong>Sakoon Restaurant\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=11421\">restaurant information + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=11390\">reviews\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">\u003cstrong>Subscribe to Video Podcast\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" class=\"alignleft size-full wp-image-1022\" title=\"Leslie Sbrocco\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/04/leslie-winedrink-100x100a.jpg\" alt=\"Leslie Sbrocco\">My name is Leslie Sbrocco and I’m the host of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. I will also \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">\u003cstrong>share some wine (beer and spirits) tips\u003c/strong>\u003c/a> with each episode.\u003c/p>\n\u003cp>\u003ca href=\"http://www.sexywines.pt\">2012 Fitapreta “Sexy” Rosé, Portugal\u003c/a> ($10)\u003cbr>\nThis full-bodied pink is made from native Portuguese varieties such as Touriga Nacional and Aragonez with a dash of Syrah. Watermelon and red berry flavors with a ping of peppery spice on the finish makes it a complex wine for the price. Serve it up with anything hot off the grill and doused in barbeque sauce.\u003c/p>\n\u003cp>\u003ca href=\"http://www.klwines.com/detail.asp?sku=1125079\">2010 Palacios Remondo “La Montessa” Rioja, Spain\u003c/a> ($17)\u003cbr>\nThis is such a delicious wine. At this price, it qualifies as one of the best values on the wine market. Alvaro Palacios ranks among Spain’s hottest winemakers/vintners crafting beauties from areas like Priorat and Bierzo, but his family’s historic winery, Palacios Remondo, is a classic. This unique red blend (of mostly Garnacha and Tempranillo grapes) hails from the high-altitude southern reaches of Rioja where gravelly soils reign. Lush yet vibrant, it’s a wine that belongs on every table.\u003c/p>\n\u003cp>\u003ca href=\"http://www.jamiesonranch.com/\">2012 Reata Chardonnay, Carneros, California\u003c/a> ($25)\u003cbr>\nI’m a huge of Chardonnay. Balanced, mouthwatering yet rich styles are what I crave and that is exactly what Reata makes. Grapes hail from the cool Carneros region straddling Napa and Sonoma allowing them to get ripe, full flavors, but maintain their acidity and brightness from cool nights. This wine is aged in half stainless steel and other half in oak barrels creating the perfect balance of crisp fruit notes and a creamy texture. It’s a wine at home with salmon dishes as well as pork chops bathed in mustard sauce.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.jamiesonranch.com/\">2011 Jamieson Ranch “Double Lariat” Cabernet Sauvignon, Napa Valley, California\u003c/a> ($55)\u003cbr>\nYou might expect to pay twice the price for a cellar-worthy, classy Napa Cabernet such as this one. The Double Lariat is powerful and structured but already drinking as smooth as silk. Both fermented and aged in barrel to allow for more complexity, aromas of cocoa and brown spices pair with rich, dark berry fruit notes and supple tannins, which give layers of lushness to the wine. Drink with simple grilled steak for a perfect pairing (just make sure to decant several hours ahead of time).\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" class=\"alignleft size-full wp-image-1022\" title=\"Leslie Sbrocco\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/04/leslie-winedrink-100x100a.jpg\" alt=\"Leslie Sbrocco\">My name is Leslie Sbrocco and I’m the host of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. I will also \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">\u003cstrong>share some wine (beer and spirits) tips\u003c/strong>\u003c/a> with each episode.\u003c/p>\n\u003cp>\u003ca href=\"http://www.sexywines.pt\">2012 Fitapreta “Sexy” Rosé, Portugal\u003c/a> ($10)\u003cbr>\nThis full-bodied pink is made from native Portuguese varieties such as Touriga Nacional and Aragonez with a dash of Syrah. Watermelon and red berry flavors with a ping of peppery spice on the finish makes it a complex wine for the price. Serve it up with anything hot off the grill and doused in barbeque sauce.\u003c/p>\n\u003cp>\u003ca href=\"http://www.klwines.com/detail.asp?sku=1125079\">2010 Palacios Remondo “La Montessa” Rioja, Spain\u003c/a> ($17)\u003cbr>\nThis is such a delicious wine. At this price, it qualifies as one of the best values on the wine market. Alvaro Palacios ranks among Spain’s hottest winemakers/vintners crafting beauties from areas like Priorat and Bierzo, but his family’s historic winery, Palacios Remondo, is a classic. This unique red blend (of mostly Garnacha and Tempranillo grapes) hails from the high-altitude southern reaches of Rioja where gravelly soils reign. Lush yet vibrant, it’s a wine that belongs on every table.\u003c/p>\n\u003cp>\u003ca href=\"http://www.jamiesonranch.com/\">2012 Reata Chardonnay, Carneros, California\u003c/a> ($25)\u003cbr>\nI’m a huge of Chardonnay. Balanced, mouthwatering yet rich styles are what I crave and that is exactly what Reata makes. Grapes hail from the cool Carneros region straddling Napa and Sonoma allowing them to get ripe, full flavors, but maintain their acidity and brightness from cool nights. This wine is aged in half stainless steel and other half in oak barrels creating the perfect balance of crisp fruit notes and a creamy texture. It’s a wine at home with salmon dishes as well as pork chops bathed in mustard sauce.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.jamiesonranch.com/\">2011 Jamieson Ranch “Double Lariat” Cabernet Sauvignon, Napa Valley, California\u003c/a> ($55)\u003cbr>\nYou might expect to pay twice the price for a cellar-worthy, classy Napa Cabernet such as this one. The Double Lariat is powerful and structured but already drinking as smooth as silk. Both fermented and aged in barrel to allow for more complexity, aromas of cocoa and brown spices pair with rich, dark berry fruit notes and supple tannins, which give layers of lushness to the wine. Drink with simple grilled steak for a perfect pairing (just make sure to decant several hours ahead of time).\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>Check, Please! Bay Area’s ninth season episode 10 (#910) profiles and reviews these three Bay Area restaurants:\u003c/p>\n\u003cp>1) \u003cstrong>Lanna Thai\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=11305\">restaurant information + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=11277\">reviews\u003c/a>\u003c/p>\n\u003cp>2) \u003cstrong>20 Spot\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=11318\">restaurant information + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=11284\">reviews\u003c/a>\u003c/p>\n\u003cp>3) \u003cstrong>Chalet Ticino [CLOSED]\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=11327\">restaurant information + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=11288\">reviews\u003c/a>\u003c/p>\n\u003cp>http://www.youtube.com/watch?v=51bUi0JJMZo\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>Other ways to watch the episode online (and on video iPod):\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.kqed.org/.stream/anon/tv/checkplease/cp910iPod.m4v\">\u003cstrong>Download episode\u003c/strong>\u003c/a> (requires \u003ca href=\"http://www.apple.com/itunes/download/\">iTunes\u003c/a> or \u003ca href=\"http://www.apple.com/quicktime/download/win.html\">QuickTime\u003c/a>)\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">\u003cstrong>Subscribe to Video Podcast\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" class=\"alignleft size-full wp-image-1022\" title=\"Leslie Sbrocco\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/04/leslie-winedrink-100x100a.jpg\" alt=\"Leslie Sbrocco\">My name is Leslie Sbrocco and I’m the host of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. I will also \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">\u003cstrong>share some wine (beer and spirits) tips\u003c/strong>\u003c/a> with each episode.\u003c/p>\n\u003cp>\u003ca href=\"http://www.sparkmancellars.com\">2012 Sparkman “Lumière” Chardonnay, Columbia Valley, Washington\u003c/a> ($30)\u003cbr>\nThis is Chardonnay for lovers of the good stuff combining a touch of creamy complexity with a kick of sassy acidity. (Think of biting into delicious piece of lemon meringue pie and you’ll know what I mean.) Fleshy yet fresh, it’s a white that makes you want to drink the whole bottle by yourself. As the family-owned, unique boutique winery recommends, “This is best with pieces of Dungeness crab on your face and lemon butter dripping off your chin.” Sounds like the perfect pairing, \u003cem>n’est pas\u003c/em>?\u003c/p>\n\u003cp>\u003ca href=\"http://www.globalvineyard.com/maquis/\">2011 Maquis Cabernet Sauvignon, Colchagua Valley, Chile\u003c/a> ($19)\u003cbr>\nCabernet Sauvignon with an elegant side describes this Chilean version. The Hurtado family has owned the property for more than a century but only began making wine from the vineyards in the past few decades. It’s paid off with the range of well-priced, classic bottlings from Cabernet to Carmenere. Give them all a try including their delicious Malbec rosé.\u003c/p>\n\u003cp>\u003ca href=\"http://www.jamiesonranch.com/\">2012 Light Horse Pinot Noir, California\u003c/a> ($15)\u003cbr>\nIt’s a challenge to find good value Pinot Noirs, but this is one of the best values on the market. The Light Horse is well made, well priced and to that I say, “well done.” With characteristic Pinot aromas of floral and spice, along with flavors of red berries and a silky texture, this is a wine you’ll want to drink any day with just about any dish.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.jamiesonranch.com/product/Reata-2012-Three-County-Pinot-Noir?pageID=09c30d51-aae5-943a-2768-fa67e3db45c5&sortBy=ProductTitle&maxRows=10&\">2012 Reata “Three County” Pinot Noir, California\u003c/a> ($35)\u003cbr>\nReata comes from the Spanish word for lariat and symbolizes the uniqueness of each handcrafted wine in their portfolio. This Pinot Noir is a powerful blend of grapes from three California counties, Sonoma, Monterey and San Benito. The aromas are reminiscent of dark berry fruit with a hint of vanilla and spice. Tannins are well balanced and smooth giving the wine an overall sleek texture. It’s class in a glass.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Check, Please! Bay Area’s ninth season episode 10 (#910) profiles and reviews these three Bay Area restaurants:\u003c/p>\n\u003cp>1) \u003cstrong>Lanna Thai\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=11305\">restaurant information + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=11277\">reviews\u003c/a>\u003c/p>\n\u003cp>2) \u003cstrong>20 Spot\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=11318\">restaurant information + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=11284\">reviews\u003c/a>\u003c/p>\n\u003cp>3) \u003cstrong>Chalet Ticino [CLOSED]\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=11327\">restaurant information + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=11288\">reviews\u003c/a>\u003c/p>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/51bUi0JJMZo'\n title='//www.youtube.com/embed/51bUi0JJMZo'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Other ways to watch the episode online (and on video iPod):\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.kqed.org/.stream/anon/tv/checkplease/cp910iPod.m4v\">\u003cstrong>Download episode\u003c/strong>\u003c/a> (requires \u003ca href=\"http://www.apple.com/itunes/download/\">iTunes\u003c/a> or \u003ca href=\"http://www.apple.com/quicktime/download/win.html\">QuickTime\u003c/a>)\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">\u003cstrong>Subscribe to Video Podcast\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" class=\"alignleft size-full wp-image-1022\" title=\"Leslie Sbrocco\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/04/leslie-winedrink-100x100a.jpg\" alt=\"Leslie Sbrocco\">My name is Leslie Sbrocco and I’m the host of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. I will also \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">\u003cstrong>share some wine (beer and spirits) tips\u003c/strong>\u003c/a> with each episode.\u003c/p>\n\u003cp>\u003ca href=\"http://www.sparkmancellars.com\">2012 Sparkman “Lumière” Chardonnay, Columbia Valley, Washington\u003c/a> ($30)\u003cbr>\nThis is Chardonnay for lovers of the good stuff combining a touch of creamy complexity with a kick of sassy acidity. (Think of biting into delicious piece of lemon meringue pie and you’ll know what I mean.) Fleshy yet fresh, it’s a white that makes you want to drink the whole bottle by yourself. As the family-owned, unique boutique winery recommends, “This is best with pieces of Dungeness crab on your face and lemon butter dripping off your chin.” Sounds like the perfect pairing, \u003cem>n’est pas\u003c/em>?\u003c/p>\n\u003cp>\u003ca href=\"http://www.globalvineyard.com/maquis/\">2011 Maquis Cabernet Sauvignon, Colchagua Valley, Chile\u003c/a> ($19)\u003cbr>\nCabernet Sauvignon with an elegant side describes this Chilean version. The Hurtado family has owned the property for more than a century but only began making wine from the vineyards in the past few decades. It’s paid off with the range of well-priced, classic bottlings from Cabernet to Carmenere. Give them all a try including their delicious Malbec rosé.\u003c/p>\n\u003cp>\u003ca href=\"http://www.jamiesonranch.com/\">2012 Light Horse Pinot Noir, California\u003c/a> ($15)\u003cbr>\nIt’s a challenge to find good value Pinot Noirs, but this is one of the best values on the market. The Light Horse is well made, well priced and to that I say, “well done.” With characteristic Pinot aromas of floral and spice, along with flavors of red berries and a silky texture, this is a wine you’ll want to drink any day with just about any dish.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.jamiesonranch.com/product/Reata-2012-Three-County-Pinot-Noir?pageID=09c30d51-aae5-943a-2768-fa67e3db45c5&sortBy=ProductTitle&maxRows=10&\">2012 Reata “Three County” Pinot Noir, California\u003c/a> ($35)\u003cbr>\nReata comes from the Spanish word for lariat and symbolizes the uniqueness of each handcrafted wine in their portfolio. This Pinot Noir is a powerful blend of grapes from three California counties, Sonoma, Monterey and San Benito. The aromas are reminiscent of dark berry fruit with a hint of vanilla and spice. Tannins are well balanced and smooth giving the wine an overall sleek texture. It’s class in a glass.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>Check, Please! Bay Area’s ninth season episode 9 (#909) profiles and reviews these three Bay Area restaurants:\u003c/p>\n\u003cp>1) \u003cstrong>Pinole Creek Café \u003cspan style=\"color: #2b2b2b\">[CLOSED]\u003c/span>\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=11200\">restaurant information + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=11174\">reviews\u003c/a>\u003c/p>\n\u003cp>2) \u003cstrong>Shanghai House\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=11214\">restaurant information + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=11155\">reviews\u003c/a>\u003c/p>\n\u003cp>3) \u003cstrong>Murray Circle\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=11224\">restaurant information + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=11179\">reviews\u003c/a>\u003c/p>\n\u003cp>[youtube=http://www.youtube.com/watch?v=4rwxBlm1AsI]\u003c/p>\n\u003cp>\u003cstrong>Other ways to watch the episode online (and on video iPod):\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.kqed.org/.stream/anon/tv/checkplease/cp909iPod.m4v\">\u003cstrong>Download episode\u003c/strong>\u003c/a> (requires \u003ca href=\"http://www.apple.com/itunes/download/\">iTunes\u003c/a> or \u003ca href=\"http://www.apple.com/quicktime/download/win.html\">QuickTime\u003c/a>)\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">\u003cstrong>Subscribe to Video Podcast\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" class=\"alignleft size-full wp-image-1022\" title=\"Leslie Sbrocco\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/04/leslie-winedrink-100x100a.jpg\" alt=\"Leslie Sbrocco\">My name is Leslie Sbrocco and I’m the host of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. I will also \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">\u003cstrong>share some wine (beer and spirits) tips\u003c/strong>\u003c/a> with each episode.\u003c/p>\n\u003cp>\u003ca href=\"http://www.closduval.com/\">2011 Clos Du Val Chardonnay, Carneros, Napa Valley, California\u003c/a> ($25)\u003cbr>\nClos Du Val is a classic Napa winery with a rich 40-year history. Winemaker Kristy Melton, at the vinous helm since 2012, is known for her deft touch. This Chardonnay expresses the elegance of its Carneros roots and is balanced with integrated oak, succulent fruit notes, and luscious yet vibrant texture.\u003c/p>\n\u003cp>\u003ca href=\"http://amaurice.com/\">2009 àMaurice “Night Owl” red, Walla Walla Valley, Washington\u003c/a> ($47)\u003cbr>\nMany wine drinkers have never heard of this boutique producer tucked away in eastern Washington, but consider it a true treasure. Winemaker Anna Shafer is one of the hottest craftswomen in wine right now and her wines – from Viognier to Malbec and more– are simply delicious. This Bordeaux-style red blend combines Cabernet Sauvignon, Petit Verdot and Cabernet Franc. It’s so smooth, it’s like drinking velvet.\u003c/p>\n\u003cp>\u003ca href=\"http://www.jamiesonranch.com/\">2012 Reata Chardonnay, Carneros, California\u003c/a> ($25)\u003cbr>\nI’m a huge of Chardonnay. Balanced, mouthwatering yet rich styles are what I crave and that is exactly what Reata makes. Grapes hail from the cool Carneros region straddling Napa and Sonoma allowing them to get ripe, full flavors, but maintain their acidity and brightness from cool nights. This wine is aged in half stainless steel and other half in oak barrels creating the perfect balance of crisp fruit notes and a creamy texture. It’s a wine at home with salmon dishes as well as pork chops bathed in mustard sauce.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.jamiesonranch.com/\">2011 Jamieson Ranch “Double Lariat” Cabernet Sauvignon, Napa Valley, California\u003c/a> ($55)\u003cbr>\nYou might expect to pay twice the price for a cellar-worthy, classy Napa Cabernet such as this one. The Double Lariat is powerful and structured but already drinking as smooth as silk. Both fermented and aged in barrel to allow for more complexity, aromas of cocoa and brown spices pair with rich, dark berry fruit notes and supple tannins, which give layers of lushness to the wine. Drink with simple grilled steak for a perfect pairing (just make sure to decant several hours ahead of time).\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" class=\"alignleft size-full wp-image-1022\" title=\"Leslie Sbrocco\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/04/leslie-winedrink-100x100a.jpg\" alt=\"Leslie Sbrocco\">My name is Leslie Sbrocco and I’m the host of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. I will also \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">\u003cstrong>share some wine (beer and spirits) tips\u003c/strong>\u003c/a> with each episode.\u003c/p>\n\u003cp>\u003ca href=\"http://www.closduval.com/\">2011 Clos Du Val Chardonnay, Carneros, Napa Valley, California\u003c/a> ($25)\u003cbr>\nClos Du Val is a classic Napa winery with a rich 40-year history. Winemaker Kristy Melton, at the vinous helm since 2012, is known for her deft touch. This Chardonnay expresses the elegance of its Carneros roots and is balanced with integrated oak, succulent fruit notes, and luscious yet vibrant texture.\u003c/p>\n\u003cp>\u003ca href=\"http://amaurice.com/\">2009 àMaurice “Night Owl” red, Walla Walla Valley, Washington\u003c/a> ($47)\u003cbr>\nMany wine drinkers have never heard of this boutique producer tucked away in eastern Washington, but consider it a true treasure. Winemaker Anna Shafer is one of the hottest craftswomen in wine right now and her wines – from Viognier to Malbec and more– are simply delicious. This Bordeaux-style red blend combines Cabernet Sauvignon, Petit Verdot and Cabernet Franc. It’s so smooth, it’s like drinking velvet.\u003c/p>\n\u003cp>\u003ca href=\"http://www.jamiesonranch.com/\">2012 Reata Chardonnay, Carneros, California\u003c/a> ($25)\u003cbr>\nI’m a huge of Chardonnay. Balanced, mouthwatering yet rich styles are what I crave and that is exactly what Reata makes. Grapes hail from the cool Carneros region straddling Napa and Sonoma allowing them to get ripe, full flavors, but maintain their acidity and brightness from cool nights. This wine is aged in half stainless steel and other half in oak barrels creating the perfect balance of crisp fruit notes and a creamy texture. It’s a wine at home with salmon dishes as well as pork chops bathed in mustard sauce.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.jamiesonranch.com/\">2011 Jamieson Ranch “Double Lariat” Cabernet Sauvignon, Napa Valley, California\u003c/a> ($55)\u003cbr>\nYou might expect to pay twice the price for a cellar-worthy, classy Napa Cabernet such as this one. The Double Lariat is powerful and structured but already drinking as smooth as silk. Both fermented and aged in barrel to allow for more complexity, aromas of cocoa and brown spices pair with rich, dark berry fruit notes and supple tannins, which give layers of lushness to the wine. Drink with simple grilled steak for a perfect pairing (just make sure to decant several hours ahead of time).\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>Check, Please! Bay Area’s ninth season episode 8 (#908) profiles and reviews these three Bay Area restaurants:\u003c/p>\n\u003cp>1) \u003cstrong>Capo’s\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=11105\">restaurant information + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=11073\">reviews\u003c/a> \u003c/p>\n\u003cp>2) \u003cstrong>Bistro Liaison\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=11119\">restaurant information + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=11077\">reviews\u003c/a>\u003c/p>\n\u003cp>3) \u003cstrong>La Mar\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=11094\">restaurant information + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=11081\">reviews\u003c/a> \u003c/p>\n\u003cp>[youtube=http://www.youtube.com/watch?v=3Bc3E_Mk-Wc]\u003c/p>\n\u003cp>\u003cstrong>Other ways to watch the episode online (and on video iPod):\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.kqed.org/.stream/anon/tv/checkplease/cp908iPod.m4v\">\u003cstrong>Download episode\u003c/strong>\u003c/a> (requires \u003ca href=\"http://www.apple.com/itunes/download/\">iTunes\u003c/a> or \u003ca href=\"http://www.apple.com/quicktime/download/win.html\">QuickTime\u003c/a>)\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">\u003cstrong>Subscribe to Video Podcast\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" class=\"alignleft size-full wp-image-1022\" title=\"Leslie Sbrocco\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/04/leslie-winedrink-100x100a.jpg\" alt=\"Leslie Sbrocco\">My name is Leslie Sbrocco and I’m the host of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. I will also \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">\u003cstrong>share some wine (beer and spirits) tips\u003c/strong>\u003c/a> with each episode.\u003c/p>\n\u003cp>\u003ca href=\"http://www.brancaia.com/en/brancaia-winery-wines/\">2010 Brancaia “Tre” Toscana, Italy\u003c/a> ($18)\u003cbr>\nA triple meaning for a wine named three in Italian. Brancaia has three Tuscan estates, this is their third label, and the blend is a trio of varieties including Sangiovese, Merlot and Cabernet Sauvignon. Earthy aromas pair with a supple and grippy texture making it a red for the dinner table.\u003c/p>\n\u003cp>\u003ca href=\"http://waterswinery.com/\">2012 Waters “Prelude” white blend, Horse Heaven Hills, Columbia Valley, Washington\u003c/a> ($28)\u003cbr>\nIf you’re looking for a white with personality and class, this is it. A stunning Rhone-style blend from Washington crafted from grapes Roussanne and Viognier by rock star winemaker, Jamie Brown, this is a wine to seek out and savor. Made with half stainless steel tanks and half oak barrels, it’s rich and full-bodied yet the wine’s vibrancy and freshness still speaks.\u003c/p>\n\u003cp>\u003ca href=\"http://www.jamiesonranch.com/product/2012-Light-Horse-Chardonnay--California?pageID=09c30d51-aae5-943a-2768-fa67e3db45c5&sortBy=ProductTitle&maxRows=10&\">2012 Light Horse Chardonnay, California\u003c/a> ($14)\u003cbr>\nThis is the kind of Chardonnay you’ll want to sip from poolside to tableside. Expressing ripe fruit notes it also captures the brightness and lightness of Chardonnay. With just a kiss of oak to add complexity, this is a wine for enjoying alone or with a wide variety of dishes from salmon in a mustard sauce to soft cheese topped with spicy chutney. The brand belongs to Jamieson Ranch Vineyards, which has formed the Light Horse Foundation. A portion of all wine sales go to the foundation assisting high-risk individuals afflicted with autism. So, drink well and do good at the same time. I’ll toast to that.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.jamiesonranch.com/product/Reata-2012-Three-County-Pinot-Noir\">2012 Reata “Three County” Pinot Noir, California \u003c/a> ($35)\u003cbr>\nReata comes from the Spanish word for lariat and symbolizes the uniqueness of each handcrafted wine in their portfolio. This Pinot Noir is a powerful blend of grapes from three California counties, Sonoma, Monterey and San Benito. The aromas are reminiscent of dark berry fruit with a hint of vanilla and spice. Tannins are well balanced and smooth giving the wine an overall sleek texture. It’s class in a glass.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" class=\"alignleft size-full wp-image-1022\" title=\"Leslie Sbrocco\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/04/leslie-winedrink-100x100a.jpg\" alt=\"Leslie Sbrocco\">My name is Leslie Sbrocco and I’m the host of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. I will also \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">\u003cstrong>share some wine (beer and spirits) tips\u003c/strong>\u003c/a> with each episode.\u003c/p>\n\u003cp>\u003ca href=\"http://www.brancaia.com/en/brancaia-winery-wines/\">2010 Brancaia “Tre” Toscana, Italy\u003c/a> ($18)\u003cbr>\nA triple meaning for a wine named three in Italian. Brancaia has three Tuscan estates, this is their third label, and the blend is a trio of varieties including Sangiovese, Merlot and Cabernet Sauvignon. Earthy aromas pair with a supple and grippy texture making it a red for the dinner table.\u003c/p>\n\u003cp>\u003ca href=\"http://waterswinery.com/\">2012 Waters “Prelude” white blend, Horse Heaven Hills, Columbia Valley, Washington\u003c/a> ($28)\u003cbr>\nIf you’re looking for a white with personality and class, this is it. A stunning Rhone-style blend from Washington crafted from grapes Roussanne and Viognier by rock star winemaker, Jamie Brown, this is a wine to seek out and savor. Made with half stainless steel tanks and half oak barrels, it’s rich and full-bodied yet the wine’s vibrancy and freshness still speaks.\u003c/p>\n\u003cp>\u003ca href=\"http://www.jamiesonranch.com/product/2012-Light-Horse-Chardonnay--California?pageID=09c30d51-aae5-943a-2768-fa67e3db45c5&sortBy=ProductTitle&maxRows=10&\">2012 Light Horse Chardonnay, California\u003c/a> ($14)\u003cbr>\nThis is the kind of Chardonnay you’ll want to sip from poolside to tableside. Expressing ripe fruit notes it also captures the brightness and lightness of Chardonnay. With just a kiss of oak to add complexity, this is a wine for enjoying alone or with a wide variety of dishes from salmon in a mustard sauce to soft cheese topped with spicy chutney. The brand belongs to Jamieson Ranch Vineyards, which has formed the Light Horse Foundation. A portion of all wine sales go to the foundation assisting high-risk individuals afflicted with autism. So, drink well and do good at the same time. I’ll toast to that.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.jamiesonranch.com/product/Reata-2012-Three-County-Pinot-Noir\">2012 Reata “Three County” Pinot Noir, California \u003c/a> ($35)\u003cbr>\nReata comes from the Spanish word for lariat and symbolizes the uniqueness of each handcrafted wine in their portfolio. This Pinot Noir is a powerful blend of grapes from three California counties, Sonoma, Monterey and San Benito. The aromas are reminiscent of dark berry fruit with a hint of vanilla and spice. Tannins are well balanced and smooth giving the wine an overall sleek texture. It’s class in a glass.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>Check, Please! Bay Area’s ninth season episode 7 (#907) profiles and reviews these three Bay Area restaurants:\u003c/p>\n\u003cp>1) \u003cstrong>Señor Sisig\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=10982\">restaurant information + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=10928\">reviews\u003c/a> \u003c/p>\n\u003cp>2) \u003cstrong>M.Y. China\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=10957\">restaurant information + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=10935\">reviews\u003c/a>\u003c/p>\n\u003cp>3) \u003cstrong>Italian Colors Restaurant\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=10970\">restaurant information + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=10940\">reviews\u003c/a> \u003c/p>\n\u003cp>[youtube=http://www.youtube.com/watch?v=LSVDSL-KsgU]\u003c/p>\n\u003cp>\u003cstrong>Other ways to watch the episode online (and on video iPod):\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.kqed.org/.stream/anon/tv/checkplease/cp907iPod.m4v\">\u003cstrong>Download episode\u003c/strong>\u003c/a> (requires \u003ca href=\"http://www.apple.com/itunes/download/\">iTunes\u003c/a> or \u003ca href=\"http://www.apple.com/quicktime/download/win.html\">QuickTime\u003c/a>)\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">\u003cstrong>Subscribe to Video Podcast\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" class=\"alignleft size-full wp-image-1022\" title=\"Leslie Sbrocco\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/04/leslie-winedrink-100x100a.jpg\" alt=\"Leslie Sbrocco\">My name is Leslie Sbrocco and I’m the host of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. I will also \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">\u003cstrong>share some wine (beer and spirits) tips\u003c/strong>\u003c/a> with each episode.\u003c/p>\n\u003cp>\u003ca href=\"http://thebeachhousewines.com/\">2013 Douglas Green “the beach house” Sauvignon Blanc, Western Cape, South Africa\u003c/a> ($9)\u003cbr>\nThis wine is a crowd pleaser. Nothing serious or stuffy here, just a wine that’s pure fun to sip. Zesty and juicy, it captures a ping of citrusy freshness that makes it a white to drink beachside or tableside with salads, light fish dishes, and spicy cuisine. Make sure to stock up, you’ll drink it quickly.\u003c/p>\n\u003cp>\u003ca href=\"http://www.robertoatley.com/\">2010 Robert Oatley Shiraz, McLaren Vale, South Australia\u003c/a> ($18)\u003cbr>\nBob Oatley has a rich history in the Aussie wine business having owned the famed Rosemount Estate winery that put Shiraz on American’s wine map. With his current namesake winery, Oatley has taken Shiraz to the next level. This elegant yet still voluptuous red shows what fruit from the marine-influenced McLaren Vale area can produce. A spicy, saucy sip ideal paired with hearty fare hot off the grill.\u003c/p>\n\u003cp>\u003ca href=\"http://www.jamiesonranch.com/product/2012-Light-Horse-Chardonnay--California?pageID=09c30d51-aae5-943a-2768-fa67e3db45c5&sortBy=ProductTitle&maxRows=10&\">2012 Light Horse Chardonnay, California\u003c/a> ($14)\u003cbr>\nThis is the kind of Chardonnay you’ll want to sip from poolside to tableside. Expressing ripe fruit notes it also captures the brightness and lightness of Chardonnay. With just a kiss of oak to add complexity, this is a wine for enjoying alone or with a wide variety of dishes from salmon in a mustard sauce to soft cheese topped with spicy chutney. The brand belongs to Jamieson Ranch Vineyards, which has formed the Light Horse Foundation. A portion of all wine sales go to the foundation assisting high-risk individuals afflicted with autism. So, drink well and do good at the same time. I’ll toast to that.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.jamiesonranch.com/\">2012 Light Horse Pinot Noir, California\u003c/a> ($15)\u003cbr>\nIt’s a challenge to find good value Pinot Noirs, but this is one of the best values on the market. The Light Horse is well made, well priced and to that I say, “well done.” With characteristic Pinot aromas of floral and spice, along with flavors of red berries and a silky texture, this is a wine you’ll want to drink any day with just about any dish.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Check, Please! Bay Area’s ninth season episode 7 (#907) profiles and reviews these three Bay Area restaurants:\u003c/p>\n\u003cp>1) \u003cstrong>Señor Sisig\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=10982\">restaurant information + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=10928\">reviews\u003c/a> \u003c/p>\n\u003cp>2) \u003cstrong>M.Y. China\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=10957\">restaurant information + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=10935\">reviews\u003c/a>\u003c/p>\n\u003cp>3) \u003cstrong>Italian Colors Restaurant\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=10970\">restaurant information + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=10940\">reviews\u003c/a> \u003c/p>\n\u003cp>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/LSVDSL-KsgU'\n title='//www.youtube.com/embed/LSVDSL-KsgU'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Other ways to watch the episode online (and on video iPod):\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.kqed.org/.stream/anon/tv/checkplease/cp907iPod.m4v\">\u003cstrong>Download episode\u003c/strong>\u003c/a> (requires \u003ca href=\"http://www.apple.com/itunes/download/\">iTunes\u003c/a> or \u003ca href=\"http://www.apple.com/quicktime/download/win.html\">QuickTime\u003c/a>)\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">\u003cstrong>Subscribe to Video Podcast\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" class=\"alignleft size-full wp-image-1022\" title=\"Leslie Sbrocco\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/04/leslie-winedrink-100x100a.jpg\" alt=\"Leslie Sbrocco\">My name is Leslie Sbrocco and I’m the host of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. I will also \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">\u003cstrong>share some wine (beer and spirits) tips\u003c/strong>\u003c/a> with each episode.\u003c/p>\n\u003cp>\u003ca href=\"http://thebeachhousewines.com/\">2013 Douglas Green “the beach house” Sauvignon Blanc, Western Cape, South Africa\u003c/a> ($9)\u003cbr>\nThis wine is a crowd pleaser. Nothing serious or stuffy here, just a wine that’s pure fun to sip. Zesty and juicy, it captures a ping of citrusy freshness that makes it a white to drink beachside or tableside with salads, light fish dishes, and spicy cuisine. Make sure to stock up, you’ll drink it quickly.\u003c/p>\n\u003cp>\u003ca href=\"http://www.robertoatley.com/\">2010 Robert Oatley Shiraz, McLaren Vale, South Australia\u003c/a> ($18)\u003cbr>\nBob Oatley has a rich history in the Aussie wine business having owned the famed Rosemount Estate winery that put Shiraz on American’s wine map. With his current namesake winery, Oatley has taken Shiraz to the next level. This elegant yet still voluptuous red shows what fruit from the marine-influenced McLaren Vale area can produce. A spicy, saucy sip ideal paired with hearty fare hot off the grill.\u003c/p>\n\u003cp>\u003ca href=\"http://www.jamiesonranch.com/product/2012-Light-Horse-Chardonnay--California?pageID=09c30d51-aae5-943a-2768-fa67e3db45c5&sortBy=ProductTitle&maxRows=10&\">2012 Light Horse Chardonnay, California\u003c/a> ($14)\u003cbr>\nThis is the kind of Chardonnay you’ll want to sip from poolside to tableside. Expressing ripe fruit notes it also captures the brightness and lightness of Chardonnay. With just a kiss of oak to add complexity, this is a wine for enjoying alone or with a wide variety of dishes from salmon in a mustard sauce to soft cheese topped with spicy chutney. The brand belongs to Jamieson Ranch Vineyards, which has formed the Light Horse Foundation. A portion of all wine sales go to the foundation assisting high-risk individuals afflicted with autism. So, drink well and do good at the same time. I’ll toast to that.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.jamiesonranch.com/\">2012 Light Horse Pinot Noir, California\u003c/a> ($15)\u003cbr>\nIt’s a challenge to find good value Pinot Noirs, but this is one of the best values on the market. The Light Horse is well made, well priced and to that I say, “well done.” With characteristic Pinot aromas of floral and spice, along with flavors of red berries and a silky texture, this is a wine you’ll want to drink any day with just about any dish.\u003c/p>\n\n\u003c/div>\u003c/p>",
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