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"content": "\u003cp>It’s the same show you know and love, but with kids sharing their opinions of each other’s favorite restaurants with host Leslie Sbrocco! Check, Please! Bay Area Season 13 episode 21 airs Thursday, November 29 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>In the Check, Please! Bay Area Kids premiere, we visit \u003ca href=\"https://www.yelp.com/biz/arts-cafe-san-francisco\">Art’s Cafe\u003c/a>, a San Francisco breakfast institution celebrating 30 years. Our first guest loves sitting at the counter at this tiny diner known for their signature hash brown sandwiches and Korean bibimbap bowls. Then, featuring dishes like Russian caviar and beef tartare, \u003ca href=\"https://www.perlewinebar.com/\">Perle Wine Bar\u003c/a> in Oakland’s Montclair Village is a surprisingly sophisticated pick for a ten-year-old. Finally, long before “mid-century modern” became hip, \u003ca href=\"http://www.marinjoesrestaurant.com/\">Marin Joe’s\u003c/a> has been popular with locals craving Italian American comfort food in Corte Madera and with our jiu-jitsu loving guest who’s been going there since he was a baby.\u003c/p>\n\u003cfigure id=\"attachment_19976\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19976\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/11/IMG_8646-e1543529870397.jpg\" alt=\"Host Leslie Sbrocco and guests on the set of season 13 episode 21.\" width=\"1920\" height=\"1280\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 13 episode 21. \u003ccite>(Grace Cheung)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/arts-cafe-san-francisco\">Art’s Cafe\u003c/a> (San Francisco)\u003c/li>\n\u003cli>\u003ca href=\"https://www.perlewinebar.com/\">Perle Wine Bar\u003c/a> (Oakland) [CLOSED]\u003c/li>\n\u003cli>\u003ca href=\"http://www.marinjoesrestaurant.com/\">Marin Joe’s\u003c/a> (Corte Madera)\u003c/li>\n\u003c/ul>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n",
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"content": "\u003cp>Check, Please! Bay Area Season 13 episode 15 airs Thursday, October 18 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>In this episode, we begin at \u003ca href=\"http://tommysjoynt.com/\">Tommy’s Joynt\u003c/a>, a local institution in San Francisco where the food is served hot and ready, cafeteria-style. Our next destination is in Oakland where \u003ca href=\"http://belottirb.com/\">Belotti Ristorante e Bottega\u003c/a> is led by a Milan born chef offering a fresh, elegant take on Northern Italian cuisine. Last, we visit \u003ca href=\"http://5a5stk.com/\">5A5 Steak Lounge\u003c/a>, a contemporary steakhouse serving prime cuts from around the world right here in San Francisco.\u003c/p>\n\u003cfigure id=\"attachment_19890\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19890\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/10/IMG_5594-e1539723921187.jpg\" alt=\"Host Leslie Sbrocco and guests on the set of season 13 episode 15.\" width=\"1920\" height=\"1280\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 13 episode 15. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://tommysjoynt.com/\">Tommy’s Joynt\u003c/a> (San Francisco)\u003c/li>\n\u003cli>\u003ca href=\"http://belottirb.com/\">Belotti Ristorante e Bottega\u003c/a> (Oakland)\u003c/li>\n\u003cli>\u003ca href=\"http://5a5stk.com/\">5A5 Steak Lounge\u003c/a> (San Francisco) [CLOSED]\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_19245\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19245\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg\" alt=\"Host Leslie Sbrocco sipping wine on set\" width=\"1920\" height=\"1281\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-800x534.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1020x681.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1200x801.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-960x641.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-375x250.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-520x347.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine on set \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show. I will also share some \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">wine, beer and spirits tips\u003c/a> with each episode. This week I discuss: \u003ca href=\"https://www.kqed.org/checkplease/19893/check-please-bay-area-wine-tips-prosecco\">Prosecco\u003c/a>.\u003c/p>\n\u003cp>\u003ca href=\"https://www.decoywines.com/product/2017-decoy-california-rose\">2017 Decoy Rosé, California $20\u003c/a>\u003cbr>\nIt’s not just France that owns the dry rosé category these days. California versions are topping ‘favorite’ lists, as well. This Provencal-inspired pink is crafted with an eclectic roundup of grapes including Syrah, Vermentino, Carignan, and Pinot Noir. It’s bright and refreshing yet spicy and savory. From sipping a glass on the patio to drinking the rest of the bottle with a meal, the Decoy delivers.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"http://imagerywinery.com/wp-content/uploads/2018/03/iew17_sauv-blanc_CA_tn.pdf\">2017 Imagery Estate Sauvignon Blanc, California $20\u003c/a>\u003cbr>\nThe focus of Imagery is what they call the “artistry of fine wine.” In painting, artistry means creating beauty with each brushstroke. In winemaking, artistry shines through in blending and winemaking choices. This crisp and complex Sauvignon Blanc has a touch of dry Muscat in the blend creating new flavor discoveries with each sip. It’s deliciously different.\u003c/p>\n\u003cp>\u003ca href=\"https://www.jlohr.com/wines/2013-cuv%C3%A9e-st-e\">2014 J. Lohr ‘Cuvée St. E’ Paso Robles, California $52\u003c/a>\u003cbr>\nI am a fan of J. Lohr’s wines. Having the opportunity to taste many of their bottlings in the course of my career, I believe they’re among the top ten of California’s most classic producers. Whether you want to spend $10 or $100, J. Lohr overdelivers quality for the price. This lovely red is inspired by the beauty of France’s Right Bank area of St. Émilion. It wears a Bordeaux beret to complete its classy California core. Made with Cabernet Franc, Cabernet Sauvignon, Merlot, and a whisper of Malbec, the red is balanced and stylish with dark-fruited lushness.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.maquis.cl/en/nuestros-vinos/franco/\">2011 Viña Maquis ‘Franco’ Cabernet Franc, Colchagua Valley, Chile $85\u003c/a>\u003cbr>\nIf you’re looking for a unique, high-end wine to impress, look no further than Franco. For four generations, Viña Maquis in Chile’s Colchagua Valley, has been owned by the Hurtado family. They have specialized in powerfully-built yet elegant Cabernet Franc-based wines. Franco is the star and one of Chile’s iconic reds. The artwork depicted on the labels pays homage to the native Mapuche culture while the wine captures the old-vine, singular character of Cabernet Franc from some of the best vineyard plots in Chile.\u003c/p>\n\u003cfigure id=\"attachment_19891\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19891\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/10/IMG_5611-e1539724008957.jpg\" alt=\"Wine that guests drank on the set of season 13 episode 15.\" width=\"1920\" height=\"1280\">\u003cfigcaption class=\"wp-caption-text\">Wine that guests drank on the set of season 13 episode 15. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n",
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"title": "Check, Please! Bay Area reviews: Tommy’s Joynt, Belotti Ristorante e Bottega, 5A5 Steak Lounge | KQED",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Check, Please! Bay Area Season 13 episode 15 airs Thursday, October 18 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>In this episode, we begin at \u003ca href=\"http://tommysjoynt.com/\">Tommy’s Joynt\u003c/a>, a local institution in San Francisco where the food is served hot and ready, cafeteria-style. Our next destination is in Oakland where \u003ca href=\"http://belottirb.com/\">Belotti Ristorante e Bottega\u003c/a> is led by a Milan born chef offering a fresh, elegant take on Northern Italian cuisine. Last, we visit \u003ca href=\"http://5a5stk.com/\">5A5 Steak Lounge\u003c/a>, a contemporary steakhouse serving prime cuts from around the world right here in San Francisco.\u003c/p>\n\u003cfigure id=\"attachment_19890\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19890\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/10/IMG_5594-e1539723921187.jpg\" alt=\"Host Leslie Sbrocco and guests on the set of season 13 episode 15.\" width=\"1920\" height=\"1280\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 13 episode 15. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://tommysjoynt.com/\">Tommy’s Joynt\u003c/a> (San Francisco)\u003c/li>\n\u003cli>\u003ca href=\"http://belottirb.com/\">Belotti Ristorante e Bottega\u003c/a> (Oakland)\u003c/li>\n\u003cli>\u003ca href=\"http://5a5stk.com/\">5A5 Steak Lounge\u003c/a> (San Francisco) [CLOSED]\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_19245\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19245\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg\" alt=\"Host Leslie Sbrocco sipping wine on set\" width=\"1920\" height=\"1281\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-800x534.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1020x681.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1200x801.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-960x641.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-375x250.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-520x347.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine on set \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show. I will also share some \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">wine, beer and spirits tips\u003c/a> with each episode. This week I discuss: \u003ca href=\"https://www.kqed.org/checkplease/19893/check-please-bay-area-wine-tips-prosecco\">Prosecco\u003c/a>.\u003c/p>\n\u003cp>\u003ca href=\"https://www.decoywines.com/product/2017-decoy-california-rose\">2017 Decoy Rosé, California $20\u003c/a>\u003cbr>\nIt’s not just France that owns the dry rosé category these days. California versions are topping ‘favorite’ lists, as well. This Provencal-inspired pink is crafted with an eclectic roundup of grapes including Syrah, Vermentino, Carignan, and Pinot Noir. It’s bright and refreshing yet spicy and savory. From sipping a glass on the patio to drinking the rest of the bottle with a meal, the Decoy delivers.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"title": "Code Switch / Life Kit",
"info": "\u003cem>Code Switch\u003c/em>, which listeners will hear in the first part of the hour, has fearless and much-needed conversations about race. Hosted by journalists of color, the show tackles the subject of race head-on, exploring how it impacts every part of society — from politics and pop culture to history, sports and more.\u003cbr />\u003cbr />\u003cem>Life Kit\u003c/em>, which will be in the second part of the hour, guides you through spaces and feelings no one prepares you for — from finances to mental health, from workplace microaggressions to imposter syndrome, from relationships to parenting. The show features experts with real world experience and shares their knowledge. Because everyone needs a little help being human.\u003cbr />\u003cbr />\u003ca href=\"https://www.npr.org/podcasts/510312/codeswitch\">\u003cem>Code Switch\u003c/em> offical site and podcast\u003c/a>\u003cbr />\u003ca href=\"https://www.npr.org/lifekit\">\u003cem>Life Kit\u003c/em> offical site and podcast\u003c/a>\u003cbr />",
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"info": "The Commonwealth Club of California is the nation's oldest and largest public affairs forum. As a non-partisan forum, The Club brings to the public airwaves diverse viewpoints on important topics. The Club's weekly radio broadcast - the oldest in the U.S., dating back to 1924 - is carried across the nation on public radio stations and is now podcasting. Our website archive features audio of our recent programs, as well as selected speeches from our long and distinguished history. This podcast feed is usually updated twice a week and is always un-edited.",
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"order": 10
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"how-i-built-this": {
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"airtime": "SUN 7:30pm-8pm",
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"info": "Inside Europe, a one-hour weekly news magazine hosted by Helen Seeney and Keith Walker, explores the topical issues shaping the continent. No other part of the globe has experienced such dynamic political and social change in recent years.",
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"info": "Latino USA, the radio journal of news and culture, is the only national, English-language radio program produced from a Latino perspective.",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/latinoUsa.jpg",
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"live-from-here-highlights": {
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"title": "Live from Here Highlights",
"info": "Chris Thile steps to the mic as the host of Live from Here (formerly A Prairie Home Companion), a live public radio variety show. Download Chris’s Song of the Week plus other highlights from the broadcast. Produced by American Public Media.",
"airtime": "SAT 6pm-8pm, SUN 11am-1pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Live-From-Here-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.livefromhere.org/",
"meta": {
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"link": "/radio/program/live-from-here-highlights",
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"rss": "https://feeds.publicradio.org/public_feeds/a-prairie-home-companion-highlights/rss/rss"
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"marketplace": {
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"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
"airtime": "MON-FRI 4pm-4:30pm, MON-WED 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Marketplace-Podcast-Tile-360x360-1.jpg",
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"mindshift": {
"id": "mindshift",
"title": "MindShift",
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"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
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"officialWebsiteLink": "/mindshift/",
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"order": 13
},
"link": "/podcasts/mindshift",
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"onourwatch": {
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"title": "On Our Watch",
"tagline": "Deeply-reported investigative journalism",
"info": "For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/On-Our-Watch-Podcast-Tile-703x703-1.jpg",
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"officialWebsiteLink": "/podcasts/onourwatch",
"meta": {
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"order": 12
},
"link": "/podcasts/onourwatch",
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"title": "On The Media",
"info": "Our weekly podcast explores how the media 'sausage' is made, casts an incisive eye on fluctuations in the marketplace of ideas, and examines threats to the freedom of information and expression in America and abroad. For one hour a week, the show tries to lift the veil from the process of \"making media,\" especially news media, because it's through that lens that we see the world and the world sees us",
"airtime": "SUN 2pm-3pm, MON 12am-1am",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/onTheMedia.png",
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"link": "/radio/program/on-the-media",
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},
"our-body-politic": {
"id": "our-body-politic",
"title": "Our Body Politic",
"info": "Presented by KQED, KCRW and KPCC, and created and hosted by award-winning journalist Farai Chideya, Our Body Politic is unapologetically centered on reporting on not just how women of color experience the major political events of today, but how they’re impacting those very issues.",
"airtime": "SAT 6pm-7pm, SUN 1am-2am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Our-Body-Politic-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://our-body-politic.simplecast.com/",
"meta": {
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},
"link": "/radio/program/our-body-politic",
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5zaW1wbGVjYXN0LmNvbS9feGFQaHMxcw",
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},
"perspectives": {
"id": "perspectives",
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"info": "KQED's series of daily listener commentaries since 1991.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/01/Perspectives_Tile_Final.jpg",
"officialWebsiteLink": "/perspectives/",
"meta": {
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"order": 15
},
"link": "/perspectives",
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"planet-money": {
"id": "planet-money",
"title": "Planet Money",
"info": "The economy explained. Imagine you could call up a friend and say, Meet me at the bar and tell me what's going on with the economy. Now imagine that's actually a fun evening.",
"airtime": "SUN 3pm-4pm",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/planetmoney.jpg",
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"politicalbreakdown": {
"id": "politicalbreakdown",
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"tagline": "Politics from a personal perspective",
"info": "Political Breakdown is a new series that explores the political intersection of California and the nation. Each week hosts Scott Shafer and Marisa Lagos are joined with a new special guest to unpack politics -- with personality — and offer an insider’s glimpse at how politics happens.",
"airtime": "THU 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Political-Breakdown-2024-Podcast-Tile-703x703-1.jpg",
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"officialWebsiteLink": "/podcasts/politicalbreakdown",
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"order": 6
},
"link": "/podcasts/politicalbreakdown",
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM5Nzk2MzI2MTEx",
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"pri-the-world": {
"id": "pri-the-world",
"title": "PRI's The World: Latest Edition",
"info": "Each weekday, host Marco Werman and his team of producers bring you the world's most interesting stories in an hour of radio that reminds us just how small our planet really is.",
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