window.__IS_SSR__=true
window.__INITIAL_STATE__={
"attachmentsReducer": {
"audio_0": {
"type": "attachments",
"id": "audio_0",
"imgSizes": {
"kqedFullSize": {
"file": "https://ww2.kqed.org/news/wp-content/themes/KQED-unified/img/audio_bgs/background0.jpg"
}
}
},
"audio_1": {
"type": "attachments",
"id": "audio_1",
"imgSizes": {
"kqedFullSize": {
"file": "https://ww2.kqed.org/news/wp-content/themes/KQED-unified/img/audio_bgs/background1.jpg"
}
}
},
"audio_2": {
"type": "attachments",
"id": "audio_2",
"imgSizes": {
"kqedFullSize": {
"file": "https://ww2.kqed.org/news/wp-content/themes/KQED-unified/img/audio_bgs/background2.jpg"
}
}
},
"audio_3": {
"type": "attachments",
"id": "audio_3",
"imgSizes": {
"kqedFullSize": {
"file": "https://ww2.kqed.org/news/wp-content/themes/KQED-unified/img/audio_bgs/background3.jpg"
}
}
},
"audio_4": {
"type": "attachments",
"id": "audio_4",
"imgSizes": {
"kqedFullSize": {
"file": "https://ww2.kqed.org/news/wp-content/themes/KQED-unified/img/audio_bgs/background4.jpg"
}
}
},
"placeholder": {
"type": "attachments",
"id": "placeholder",
"imgSizes": {
"thumbnail": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-160x107.jpg",
"width": 160,
"height": 107,
"mimeType": "image/jpeg"
},
"medium": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-800x533.jpg",
"width": 800,
"height": 533,
"mimeType": "image/jpeg"
},
"medium_large": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-768x512.jpg",
"width": 768,
"height": 512,
"mimeType": "image/jpeg"
},
"large": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-1020x680.jpg",
"width": 1020,
"height": 680,
"mimeType": "image/jpeg"
},
"1536x1536": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-1536x1024.jpg",
"width": 1536,
"height": 1024,
"mimeType": "image/jpeg"
},
"fd-lrg": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-1536x1024.jpg",
"width": 1536,
"height": 1024,
"mimeType": "image/jpeg"
},
"fd-med": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-1020x680.jpg",
"width": 1020,
"height": 680,
"mimeType": "image/jpeg"
},
"fd-sm": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-800x533.jpg",
"width": 800,
"height": 533,
"mimeType": "image/jpeg"
},
"post-thumbnail": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-672x372.jpg",
"width": 672,
"height": 372,
"mimeType": "image/jpeg"
},
"twentyfourteen-full-width": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-1038x576.jpg",
"width": 1038,
"height": 576,
"mimeType": "image/jpeg"
},
"xxsmall": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-160x107.jpg",
"width": 160,
"height": 107,
"mimeType": "image/jpeg"
},
"xsmall": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-672x372.jpg",
"width": 672,
"height": 372,
"mimeType": "image/jpeg"
},
"small": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-672x372.jpg",
"width": 672,
"height": 372,
"mimeType": "image/jpeg"
},
"xlarge": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-1020x680.jpg",
"width": 1020,
"height": 680,
"mimeType": "image/jpeg"
},
"full-width": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-1920x1280.jpg",
"width": 1920,
"height": 1280,
"mimeType": "image/jpeg"
},
"guest-author-32": {
"file": "https://cdn.kqed.org/wp-content/uploads/2025/01/KQED-Default-Image-816638274-1333x1333-1-160x160.jpg",
"width": 32,
"height": 32,
"mimeType": "image/jpeg"
},
"guest-author-50": {
"file": "https://cdn.kqed.org/wp-content/uploads/2025/01/KQED-Default-Image-816638274-1333x1333-1-160x160.jpg",
"width": 50,
"height": 50,
"mimeType": "image/jpeg"
},
"guest-author-64": {
"file": "https://cdn.kqed.org/wp-content/uploads/2025/01/KQED-Default-Image-816638274-1333x1333-1-160x160.jpg",
"width": 64,
"height": 64,
"mimeType": "image/jpeg"
},
"guest-author-96": {
"file": "https://cdn.kqed.org/wp-content/uploads/2025/01/KQED-Default-Image-816638274-1333x1333-1-160x160.jpg",
"width": 96,
"height": 96,
"mimeType": "image/jpeg"
},
"guest-author-128": {
"file": "https://cdn.kqed.org/wp-content/uploads/2025/01/KQED-Default-Image-816638274-1333x1333-1-160x160.jpg",
"width": 128,
"height": 128,
"mimeType": "image/jpeg"
},
"detail": {
"file": "https://cdn.kqed.org/wp-content/uploads/2025/01/KQED-Default-Image-816638274-1333x1333-1-160x160.jpg",
"width": 160,
"height": 160,
"mimeType": "image/jpeg"
},
"kqedFullSize": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1.jpg",
"width": 2000,
"height": 1333
}
}
},
"checkplease_17876": {
"type": "attachments",
"id": "checkplease_17876",
"meta": {
"index": "attachments_1716263798",
"site": "checkplease",
"id": "17876",
"found": true
},
"parent": 17872,
"imgSizes": {
"small": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/11/kqed-cpba1120-mezz-520x293.jpg",
"width": 520,
"mimeType": "image/jpeg",
"height": 293
},
"twentyfourteen-full-width": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/11/kqed-cpba1120-mezz-1038x576.jpg",
"width": 1038,
"mimeType": "image/jpeg",
"height": 576
},
"thumbnail": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/11/kqed-cpba1120-mezz-160x90.jpg",
"width": 160,
"mimeType": "image/jpeg",
"height": 90
},
"fd-sm": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/11/kqed-cpba1120-mezz-960x540.jpg",
"width": 960,
"mimeType": "image/jpeg",
"height": 540
},
"post-thumbnail": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/11/kqed-cpba1120-mezz-672x372.jpg",
"width": 672,
"mimeType": "image/jpeg",
"height": 372
},
"xsmall": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/11/kqed-cpba1120-mezz-375x211.jpg",
"width": 375,
"mimeType": "image/jpeg",
"height": 211
},
"kqedFullSize": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/11/kqed-cpba1120-mezz.jpg",
"width": 1280,
"height": 720
},
"large": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/11/kqed-cpba1120-mezz-1020x574.jpg",
"width": 1020,
"mimeType": "image/jpeg",
"height": 574
},
"xlarge": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/11/kqed-cpba1120-mezz-1180x664.jpg",
"width": 1180,
"mimeType": "image/jpeg",
"height": 664
},
"guest-author-50": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/11/kqed-cpba1120-mezz-50x50.jpg",
"width": 50,
"mimeType": "image/jpeg",
"height": 50
},
"guest-author-96": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/11/kqed-cpba1120-mezz-96x96.jpg",
"width": 96,
"mimeType": "image/jpeg",
"height": 96
},
"medium": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/11/kqed-cpba1120-mezz-800x450.jpg",
"width": 800,
"mimeType": "image/jpeg",
"height": 450
},
"guest-author-64": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/11/kqed-cpba1120-mezz-64x64.jpg",
"width": 64,
"mimeType": "image/jpeg",
"height": 64
},
"guest-author-32": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/11/kqed-cpba1120-mezz-32x32.jpg",
"width": 32,
"mimeType": "image/jpeg",
"height": 32
},
"fd-med": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/11/kqed-cpba1120-mezz-1180x664.jpg",
"width": 1180,
"mimeType": "image/jpeg",
"height": 664
},
"detail": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/11/kqed-cpba1120-mezz-150x150.jpg",
"width": 150,
"mimeType": "image/jpeg",
"height": 150
},
"medium_large": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/11/kqed-cpba1120-mezz-768x432.jpg",
"width": 768,
"mimeType": "image/jpeg",
"height": 432
},
"guest-author-128": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/11/kqed-cpba1120-mezz-128x128.jpg",
"width": 128,
"mimeType": "image/jpeg",
"height": 128
},
"xxsmall": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/11/kqed-cpba1120-mezz-240x135.jpg",
"width": 240,
"mimeType": "image/jpeg",
"height": 135
}
},
"publishDate": 1478293012,
"modified": 1478293012,
"caption": null,
"description": null,
"title": "kqed-cpba1120-mezz",
"credit": null,
"status": "inherit",
"fetchFailed": false,
"isLoading": false
},
"checkplease_17866": {
"type": "attachments",
"id": "checkplease_17866",
"meta": {
"index": "attachments_1716263798",
"site": "checkplease",
"id": "17866",
"found": true
},
"parent": 17863,
"imgSizes": {
"small": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/11/kqed-cpba1119-mezz-520x293.jpg",
"width": 520,
"mimeType": "image/jpeg",
"height": 293
},
"twentyfourteen-full-width": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/11/kqed-cpba1119-mezz-1038x576.jpg",
"width": 1038,
"mimeType": "image/jpeg",
"height": 576
},
"thumbnail": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/11/kqed-cpba1119-mezz-160x90.jpg",
"width": 160,
"mimeType": "image/jpeg",
"height": 90
},
"fd-sm": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/11/kqed-cpba1119-mezz-960x540.jpg",
"width": 960,
"mimeType": "image/jpeg",
"height": 540
},
"post-thumbnail": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/11/kqed-cpba1119-mezz-672x372.jpg",
"width": 672,
"mimeType": "image/jpeg",
"height": 372
},
"xsmall": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/11/kqed-cpba1119-mezz-375x211.jpg",
"width": 375,
"mimeType": "image/jpeg",
"height": 211
},
"kqedFullSize": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/11/kqed-cpba1119-mezz.jpg",
"width": 1280,
"height": 720
},
"large": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/11/kqed-cpba1119-mezz-1020x574.jpg",
"width": 1020,
"mimeType": "image/jpeg",
"height": 574
},
"xlarge": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/11/kqed-cpba1119-mezz-1180x664.jpg",
"width": 1180,
"mimeType": "image/jpeg",
"height": 664
},
"guest-author-50": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/11/kqed-cpba1119-mezz-50x50.jpg",
"width": 50,
"mimeType": "image/jpeg",
"height": 50
},
"guest-author-96": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/11/kqed-cpba1119-mezz-96x96.jpg",
"width": 96,
"mimeType": "image/jpeg",
"height": 96
},
"medium": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/11/kqed-cpba1119-mezz-800x450.jpg",
"width": 800,
"mimeType": "image/jpeg",
"height": 450
},
"guest-author-64": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/11/kqed-cpba1119-mezz-64x64.jpg",
"width": 64,
"mimeType": "image/jpeg",
"height": 64
},
"guest-author-32": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/11/kqed-cpba1119-mezz-32x32.jpg",
"width": 32,
"mimeType": "image/jpeg",
"height": 32
},
"fd-med": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/11/kqed-cpba1119-mezz-1180x664.jpg",
"width": 1180,
"mimeType": "image/jpeg",
"height": 664
},
"detail": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/11/kqed-cpba1119-mezz-150x150.jpg",
"width": 150,
"mimeType": "image/jpeg",
"height": 150
},
"medium_large": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/11/kqed-cpba1119-mezz-768x432.jpg",
"width": 768,
"mimeType": "image/jpeg",
"height": 432
},
"guest-author-128": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/11/kqed-cpba1119-mezz-128x128.jpg",
"width": 128,
"mimeType": "image/jpeg",
"height": 128
},
"xxsmall": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/11/kqed-cpba1119-mezz-240x135.jpg",
"width": 240,
"mimeType": "image/jpeg",
"height": 135
}
},
"publishDate": 1478291665,
"modified": 1478292113,
"caption": null,
"description": null,
"title": "kqed-cpba1119-mezz",
"credit": null,
"status": "inherit",
"fetchFailed": false,
"isLoading": false
},
"checkplease_17856": {
"type": "attachments",
"id": "checkplease_17856",
"meta": {
"index": "attachments_1716263798",
"site": "checkplease",
"id": "17856",
"found": true
},
"parent": 17853,
"imgSizes": {
"small": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/10/kqed-cpba1118-mezz-520x293.jpg",
"width": 520,
"mimeType": "image/jpeg",
"height": 293
},
"twentyfourteen-full-width": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/10/kqed-cpba1118-mezz-1038x576.jpg",
"width": 1038,
"mimeType": "image/jpeg",
"height": 576
},
"thumbnail": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/10/kqed-cpba1118-mezz-160x90.jpg",
"width": 160,
"mimeType": "image/jpeg",
"height": 90
},
"fd-sm": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/10/kqed-cpba1118-mezz-960x540.jpg",
"width": 960,
"mimeType": "image/jpeg",
"height": 540
},
"post-thumbnail": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/10/kqed-cpba1118-mezz-672x372.jpg",
"width": 672,
"mimeType": "image/jpeg",
"height": 372
},
"xsmall": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/10/kqed-cpba1118-mezz-375x211.jpg",
"width": 375,
"mimeType": "image/jpeg",
"height": 211
},
"kqedFullSize": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/10/kqed-cpba1118-mezz.jpg",
"width": 1280,
"height": 720
},
"large": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/10/kqed-cpba1118-mezz-1020x574.jpg",
"width": 1020,
"mimeType": "image/jpeg",
"height": 574
},
"xlarge": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/10/kqed-cpba1118-mezz-1180x664.jpg",
"width": 1180,
"mimeType": "image/jpeg",
"height": 664
},
"guest-author-50": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/10/kqed-cpba1118-mezz-50x50.jpg",
"width": 50,
"mimeType": "image/jpeg",
"height": 50
},
"guest-author-96": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/10/kqed-cpba1118-mezz-96x96.jpg",
"width": 96,
"mimeType": "image/jpeg",
"height": 96
},
"medium": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/10/kqed-cpba1118-mezz-800x450.jpg",
"width": 800,
"mimeType": "image/jpeg",
"height": 450
},
"guest-author-64": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/10/kqed-cpba1118-mezz-64x64.jpg",
"width": 64,
"mimeType": "image/jpeg",
"height": 64
},
"guest-author-32": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/10/kqed-cpba1118-mezz-32x32.jpg",
"width": 32,
"mimeType": "image/jpeg",
"height": 32
},
"fd-med": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/10/kqed-cpba1118-mezz-1180x664.jpg",
"width": 1180,
"mimeType": "image/jpeg",
"height": 664
},
"detail": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/10/kqed-cpba1118-mezz-150x150.jpg",
"width": 150,
"mimeType": "image/jpeg",
"height": 150
},
"medium_large": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/10/kqed-cpba1118-mezz-768x432.jpg",
"width": 768,
"mimeType": "image/jpeg",
"height": 432
},
"guest-author-128": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/10/kqed-cpba1118-mezz-128x128.jpg",
"width": 128,
"mimeType": "image/jpeg",
"height": 128
},
"xxsmall": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/10/kqed-cpba1118-mezz-240x135.jpg",
"width": 240,
"mimeType": "image/jpeg",
"height": 135
}
},
"publishDate": 1477960899,
"modified": 1477960922,
"caption": null,
"description": null,
"title": "kqed-cpba1118-mezz",
"credit": "KQED",
"status": "inherit",
"fetchFailed": false,
"isLoading": false
},
"checkplease_17848": {
"type": "attachments",
"id": "checkplease_17848",
"meta": {
"index": "attachments_1716263798",
"site": "checkplease",
"id": "17848",
"found": true
},
"parent": 17842,
"imgSizes": {
"small": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/10/kqed-cpba1117-mezz-520x293.jpg",
"width": 520,
"mimeType": "image/jpeg",
"height": 293
},
"twentyfourteen-full-width": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/10/kqed-cpba1117-mezz-1038x576.jpg",
"width": 1038,
"mimeType": "image/jpeg",
"height": 576
},
"thumbnail": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/10/kqed-cpba1117-mezz-160x90.jpg",
"width": 160,
"mimeType": "image/jpeg",
"height": 90
},
"fd-sm": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/10/kqed-cpba1117-mezz-960x540.jpg",
"width": 960,
"mimeType": "image/jpeg",
"height": 540
},
"post-thumbnail": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/10/kqed-cpba1117-mezz-672x372.jpg",
"width": 672,
"mimeType": "image/jpeg",
"height": 372
},
"xsmall": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/10/kqed-cpba1117-mezz-375x211.jpg",
"width": 375,
"mimeType": "image/jpeg",
"height": 211
},
"kqedFullSize": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/10/kqed-cpba1117-mezz.jpg",
"width": 1280,
"height": 720
},
"large": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/10/kqed-cpba1117-mezz-1020x574.jpg",
"width": 1020,
"mimeType": "image/jpeg",
"height": 574
},
"xlarge": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/10/kqed-cpba1117-mezz-1180x664.jpg",
"width": 1180,
"mimeType": "image/jpeg",
"height": 664
},
"guest-author-50": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/10/kqed-cpba1117-mezz-50x50.jpg",
"width": 50,
"mimeType": "image/jpeg",
"height": 50
},
"guest-author-96": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/10/kqed-cpba1117-mezz-96x96.jpg",
"width": 96,
"mimeType": "image/jpeg",
"height": 96
},
"medium": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/10/kqed-cpba1117-mezz-800x450.jpg",
"width": 800,
"mimeType": "image/jpeg",
"height": 450
},
"guest-author-64": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/10/kqed-cpba1117-mezz-64x64.jpg",
"width": 64,
"mimeType": "image/jpeg",
"height": 64
},
"guest-author-32": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/10/kqed-cpba1117-mezz-32x32.jpg",
"width": 32,
"mimeType": "image/jpeg",
"height": 32
},
"fd-med": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/10/kqed-cpba1117-mezz-1180x664.jpg",
"width": 1180,
"mimeType": "image/jpeg",
"height": 664
},
"detail": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/10/kqed-cpba1117-mezz-150x150.jpg",
"width": 150,
"mimeType": "image/jpeg",
"height": 150
},
"medium_large": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/10/kqed-cpba1117-mezz-768x432.jpg",
"width": 768,
"mimeType": "image/jpeg",
"height": 432
},
"guest-author-128": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/10/kqed-cpba1117-mezz-128x128.jpg",
"width": 128,
"mimeType": "image/jpeg",
"height": 128
},
"xxsmall": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/10/kqed-cpba1117-mezz-240x135.jpg",
"width": 240,
"mimeType": "image/jpeg",
"height": 135
}
},
"publishDate": 1477522712,
"modified": 1478292107,
"caption": null,
"description": null,
"title": "kqed-cpba1117-mezz",
"credit": null,
"status": "inherit",
"fetchFailed": false,
"isLoading": false
},
"checkplease_17818": {
"type": "attachments",
"id": "checkplease_17818",
"meta": {
"index": "attachments_1716263798",
"site": "checkplease",
"id": "17818",
"found": true
},
"parent": 17813,
"imgSizes": {
"twentyfourteen-full-width": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/10/cp1116-group-1038x576.jpg",
"width": 1038,
"mimeType": "image/jpeg",
"height": 576
},
"thumbnail": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/10/cp1116-group-400x267.jpg",
"width": 400,
"mimeType": "image/jpeg",
"height": 267
},
"fd-sm": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/10/cp1116-group-960x640.jpg",
"width": 960,
"mimeType": "image/jpeg",
"height": 640
},
"post-thumbnail": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/10/cp1116-group-672x372.jpg",
"width": 672,
"mimeType": "image/jpeg",
"height": 372
},
"kqedFullSize": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/10/cp1116-group.jpg",
"width": 1920,
"height": 1280
},
"large": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/10/cp1116-group-1440x960.jpg",
"width": 1440,
"mimeType": "image/jpeg",
"height": 960
},
"guest-author-50": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/10/cp1116-group-50x50.jpg",
"width": 50,
"mimeType": "image/jpeg",
"height": 50
},
"guest-author-96": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/10/cp1116-group-96x96.jpg",
"width": 96,
"mimeType": "image/jpeg",
"height": 96
},
"medium": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/10/cp1116-group-800x533.jpg",
"width": 800,
"mimeType": "image/jpeg",
"height": 533
},
"guest-author-64": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/10/cp1116-group-64x64.jpg",
"width": 64,
"mimeType": "image/jpeg",
"height": 64
},
"guest-author-32": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/10/cp1116-group-32x32.jpg",
"width": 32,
"mimeType": "image/jpeg",
"height": 32
},
"fd-lrg": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/10/cp1116-group-1920x1280.jpg",
"width": 1920,
"mimeType": "image/jpeg",
"height": 1280
},
"fd-med": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/10/cp1116-group-1180x787.jpg",
"width": 1180,
"mimeType": "image/jpeg",
"height": 787
},
"detail": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/10/cp1116-group-150x150.jpg",
"width": 150,
"mimeType": "image/jpeg",
"height": 150
},
"medium_large": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/10/cp1116-group-768x512.jpg",
"width": 768,
"mimeType": "image/jpeg",
"height": 512
},
"guest-author-128": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/10/cp1116-group-128x128.jpg",
"width": 128,
"mimeType": "image/jpeg",
"height": 128
}
},
"publishDate": 1476838846,
"modified": 1476840098,
"caption": "Host Leslie Sbrocco and guests on the set of the episode 16 of season 11.",
"description": "Host Leslie Sbrocco and guests on the set of the episode 16 of season 11.",
"title": "Host Leslie Sbrocco and guests on the set of the episode 16 of season 11.",
"credit": "Wendy Goodfriend",
"status": "inherit",
"fetchFailed": false,
"isLoading": false
},
"checkplease_17793": {
"type": "attachments",
"id": "checkplease_17793",
"meta": {
"index": "attachments_1716263798",
"site": "checkplease",
"id": "17793",
"found": true
},
"parent": 17782,
"imgSizes": {
"twentyfourteen-full-width": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/10/cp1115-group-1038x576.jpg",
"width": 1038,
"mimeType": "image/jpeg",
"height": 576
},
"thumbnail": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/10/cp1115-group-400x267.jpg",
"width": 400,
"mimeType": "image/jpeg",
"height": 267
},
"fd-sm": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/10/cp1115-group-960x640.jpg",
"width": 960,
"mimeType": "image/jpeg",
"height": 640
},
"post-thumbnail": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/10/cp1115-group-672x372.jpg",
"width": 672,
"mimeType": "image/jpeg",
"height": 372
},
"kqedFullSize": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/10/cp1115-group.jpg",
"width": 1920,
"height": 1280
},
"large": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/10/cp1115-group-1440x960.jpg",
"width": 1440,
"mimeType": "image/jpeg",
"height": 960
},
"guest-author-50": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/10/cp1115-group-50x50.jpg",
"width": 50,
"mimeType": "image/jpeg",
"height": 50
},
"guest-author-96": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/10/cp1115-group-96x96.jpg",
"width": 96,
"mimeType": "image/jpeg",
"height": 96
},
"medium": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/10/cp1115-group-800x533.jpg",
"width": 800,
"mimeType": "image/jpeg",
"height": 533
},
"guest-author-64": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/10/cp1115-group-64x64.jpg",
"width": 64,
"mimeType": "image/jpeg",
"height": 64
},
"guest-author-32": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/10/cp1115-group-32x32.jpg",
"width": 32,
"mimeType": "image/jpeg",
"height": 32
},
"fd-lrg": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/10/cp1115-group-1920x1280.jpg",
"width": 1920,
"mimeType": "image/jpeg",
"height": 1280
},
"fd-med": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/10/cp1115-group-1180x787.jpg",
"width": 1180,
"mimeType": "image/jpeg",
"height": 787
},
"detail": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/10/cp1115-group-150x150.jpg",
"width": 150,
"mimeType": "image/jpeg",
"height": 150
},
"medium_large": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/10/cp1115-group-768x512.jpg",
"width": 768,
"mimeType": "image/jpeg",
"height": 512
},
"guest-author-128": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/10/cp1115-group-128x128.jpg",
"width": 128,
"mimeType": "image/jpeg",
"height": 128
}
},
"publishDate": 1476308464,
"modified": 1476308782,
"caption": "Host Leslie Sbrocco and guests on the set of the episode 15 of season 11.",
"description": "Host Leslie Sbrocco and guests on the set of the episode 15 of season 11.",
"title": "cp1115-group",
"credit": "Wendy Goodfriend",
"status": "inherit",
"fetchFailed": false,
"isLoading": false
},
"checkplease_17742": {
"type": "attachments",
"id": "checkplease_17742",
"meta": {
"index": "attachments_1716263798",
"site": "checkplease",
"id": "17742",
"found": true
},
"parent": 17740,
"imgSizes": {
"twentyfourteen-full-width": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/10/cp1114-group-1038x576.jpg",
"width": 1038,
"mimeType": "image/jpeg",
"height": 576
},
"thumbnail": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/10/cp1114-group-400x267.jpg",
"width": 400,
"mimeType": "image/jpeg",
"height": 267
},
"fd-sm": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/10/cp1114-group-960x640.jpg",
"width": 960,
"mimeType": "image/jpeg",
"height": 640
},
"post-thumbnail": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/10/cp1114-group-672x372.jpg",
"width": 672,
"mimeType": "image/jpeg",
"height": 372
},
"kqedFullSize": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/10/cp1114-group.jpg",
"width": 1920,
"height": 1280
},
"large": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/10/cp1114-group-1440x960.jpg",
"width": 1440,
"mimeType": "image/jpeg",
"height": 960
},
"guest-author-50": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/10/cp1114-group-50x50.jpg",
"width": 50,
"mimeType": "image/jpeg",
"height": 50
},
"guest-author-96": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/10/cp1114-group-96x96.jpg",
"width": 96,
"mimeType": "image/jpeg",
"height": 96
},
"medium": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/10/cp1114-group-800x533.jpg",
"width": 800,
"mimeType": "image/jpeg",
"height": 533
},
"guest-author-64": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/10/cp1114-group-64x64.jpg",
"width": 64,
"mimeType": "image/jpeg",
"height": 64
},
"guest-author-32": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/10/cp1114-group-32x32.jpg",
"width": 32,
"mimeType": "image/jpeg",
"height": 32
},
"fd-lrg": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/10/cp1114-group-1920x1280.jpg",
"width": 1920,
"mimeType": "image/jpeg",
"height": 1280
},
"fd-med": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/10/cp1114-group-1180x787.jpg",
"width": 1180,
"mimeType": "image/jpeg",
"height": 787
},
"detail": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/10/cp1114-group-150x150.jpg",
"width": 150,
"mimeType": "image/jpeg",
"height": 150
},
"medium_large": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/10/cp1114-group-768x512.jpg",
"width": 768,
"mimeType": "image/jpeg",
"height": 512
},
"guest-author-128": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/10/cp1114-group-128x128.jpg",
"width": 128,
"mimeType": "image/jpeg",
"height": 128
}
},
"publishDate": 1475630445,
"modified": 1475707033,
"caption": "Host Leslie Sbrocco and guests on the set of the episode 11 of season 14.",
"description": "Host Leslie Sbrocco and guests on the set of the episode 11 of season 14.",
"title": "Host Leslie Sbrocco and guests on the set of the episode 11 of season 14.",
"credit": "Wendy Goodfriend",
"status": "inherit",
"fetchFailed": false,
"isLoading": false
},
"checkplease_17713": {
"type": "attachments",
"id": "checkplease_17713",
"meta": {
"index": "attachments_1716263798",
"site": "checkplease",
"id": "17713",
"found": true
},
"parent": 17676,
"imgSizes": {
"twentyfourteen-full-width": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/09/cp1113-group-1038x576.jpg",
"width": 1038,
"mimeType": "image/jpeg",
"height": 576
},
"thumbnail": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/09/cp1113-group-400x267.jpg",
"width": 400,
"mimeType": "image/jpeg",
"height": 267
},
"fd-sm": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/09/cp1113-group-960x640.jpg",
"width": 960,
"mimeType": "image/jpeg",
"height": 640
},
"post-thumbnail": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/09/cp1113-group-672x372.jpg",
"width": 672,
"mimeType": "image/jpeg",
"height": 372
},
"kqedFullSize": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/09/cp1113-group.jpg",
"width": 1920,
"height": 1280
},
"large": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/09/cp1113-group-1440x960.jpg",
"width": 1440,
"mimeType": "image/jpeg",
"height": 960
},
"guest-author-50": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/09/cp1113-group-50x50.jpg",
"width": 50,
"mimeType": "image/jpeg",
"height": 50
},
"guest-author-96": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/09/cp1113-group-96x96.jpg",
"width": 96,
"mimeType": "image/jpeg",
"height": 96
},
"medium": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/09/cp1113-group-800x533.jpg",
"width": 800,
"mimeType": "image/jpeg",
"height": 533
},
"guest-author-64": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/09/cp1113-group-64x64.jpg",
"width": 64,
"mimeType": "image/jpeg",
"height": 64
},
"guest-author-32": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/09/cp1113-group-32x32.jpg",
"width": 32,
"mimeType": "image/jpeg",
"height": 32
},
"fd-lrg": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/09/cp1113-group-1920x1280.jpg",
"width": 1920,
"mimeType": "image/jpeg",
"height": 1280
},
"fd-med": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/09/cp1113-group-1180x787.jpg",
"width": 1180,
"mimeType": "image/jpeg",
"height": 787
},
"detail": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/09/cp1113-group-150x150.jpg",
"width": 150,
"mimeType": "image/jpeg",
"height": 150
},
"medium_large": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/09/cp1113-group-768x512.jpg",
"width": 768,
"mimeType": "image/jpeg",
"height": 512
},
"guest-author-128": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/09/cp1113-group-128x128.jpg",
"width": 128,
"mimeType": "image/jpeg",
"height": 128
}
},
"publishDate": 1474937070,
"modified": 1475010326,
"caption": "Host Leslie Sbrocco and guests on the set of the episode 13 of season 11.",
"description": "Host Leslie Sbrocco and guests on the set of the episode 13 of season 11.",
"title": "cp1113-group",
"credit": "Wendy Goodfriend",
"status": "inherit",
"fetchFailed": false,
"isLoading": false
},
"checkplease_17684": {
"type": "attachments",
"id": "checkplease_17684",
"meta": {
"index": "attachments_1716263798",
"site": "checkplease",
"id": "17684",
"found": true
},
"parent": 17676,
"imgSizes": {
"twentyfourteen-full-width": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/09/cp1112-group-1038x576.jpg",
"width": 1038,
"mimeType": "image/jpeg",
"height": 576
},
"thumbnail": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/09/cp1112-group-400x267.jpg",
"width": 400,
"mimeType": "image/jpeg",
"height": 267
},
"fd-sm": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/09/cp1112-group-960x640.jpg",
"width": 960,
"mimeType": "image/jpeg",
"height": 640
},
"post-thumbnail": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/09/cp1112-group-672x372.jpg",
"width": 672,
"mimeType": "image/jpeg",
"height": 372
},
"kqedFullSize": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/09/cp1112-group.jpg",
"width": 1920,
"height": 1280
},
"large": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/09/cp1112-group-1440x960.jpg",
"width": 1440,
"mimeType": "image/jpeg",
"height": 960
},
"guest-author-50": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/09/cp1112-group-50x50.jpg",
"width": 50,
"mimeType": "image/jpeg",
"height": 50
},
"guest-author-96": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/09/cp1112-group-96x96.jpg",
"width": 96,
"mimeType": "image/jpeg",
"height": 96
},
"medium": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/09/cp1112-group-800x533.jpg",
"width": 800,
"mimeType": "image/jpeg",
"height": 533
},
"guest-author-64": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/09/cp1112-group-64x64.jpg",
"width": 64,
"mimeType": "image/jpeg",
"height": 64
},
"guest-author-32": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/09/cp1112-group-32x32.jpg",
"width": 32,
"mimeType": "image/jpeg",
"height": 32
},
"fd-lrg": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/09/cp1112-group-1920x1280.jpg",
"width": 1920,
"mimeType": "image/jpeg",
"height": 1280
},
"fd-med": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/09/cp1112-group-1180x787.jpg",
"width": 1180,
"mimeType": "image/jpeg",
"height": 787
},
"detail": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/09/cp1112-group-150x150.jpg",
"width": 150,
"mimeType": "image/jpeg",
"height": 150
},
"medium_large": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/09/cp1112-group-768x512.jpg",
"width": 768,
"mimeType": "image/jpeg",
"height": 512
},
"guest-author-128": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/09/cp1112-group-128x128.jpg",
"width": 128,
"mimeType": "image/jpeg",
"height": 128
}
},
"publishDate": 1474502392,
"modified": 1474502862,
"caption": "Host Leslie Sbrocco and guests on the set of the episode 12 of season 11.",
"description": "Host Leslie Sbrocco and guests on the set of the episode 12 of season 11.",
"title": "cp1112-group",
"credit": "Wendy Goodfriend",
"status": "inherit",
"fetchFailed": false,
"isLoading": false
},
"checkplease_17640": {
"type": "attachments",
"id": "checkplease_17640",
"meta": {
"index": "attachments_1716263798",
"site": "checkplease",
"id": "17640",
"found": true
},
"parent": 17628,
"imgSizes": {
"twentyfourteen-full-width": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/09/cp1111-group-1038x576.jpg",
"width": 1038,
"mimeType": "image/jpeg",
"height": 576
},
"thumbnail": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/09/cp1111-group-400x267.jpg",
"width": 400,
"mimeType": "image/jpeg",
"height": 267
},
"fd-sm": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/09/cp1111-group-960x640.jpg",
"width": 960,
"mimeType": "image/jpeg",
"height": 640
},
"post-thumbnail": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/09/cp1111-group-672x372.jpg",
"width": 672,
"mimeType": "image/jpeg",
"height": 372
},
"kqedFullSize": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/09/cp1111-group.jpg",
"width": 1920,
"height": 1280
},
"large": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/09/cp1111-group-1440x960.jpg",
"width": 1440,
"mimeType": "image/jpeg",
"height": 960
},
"guest-author-50": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/09/cp1111-group-50x50.jpg",
"width": 50,
"mimeType": "image/jpeg",
"height": 50
},
"guest-author-96": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/09/cp1111-group-96x96.jpg",
"width": 96,
"mimeType": "image/jpeg",
"height": 96
},
"medium": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/09/cp1111-group-800x533.jpg",
"width": 800,
"mimeType": "image/jpeg",
"height": 533
},
"guest-author-64": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/09/cp1111-group-64x64.jpg",
"width": 64,
"mimeType": "image/jpeg",
"height": 64
},
"guest-author-32": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/09/cp1111-group-32x32.jpg",
"width": 32,
"mimeType": "image/jpeg",
"height": 32
},
"fd-lrg": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/09/cp1111-group-1920x1280.jpg",
"width": 1920,
"mimeType": "image/jpeg",
"height": 1280
},
"fd-med": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/09/cp1111-group-1180x787.jpg",
"width": 1180,
"mimeType": "image/jpeg",
"height": 787
},
"detail": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/09/cp1111-group-150x150.jpg",
"width": 150,
"mimeType": "image/jpeg",
"height": 150
},
"medium_large": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/09/cp1111-group-768x512.jpg",
"width": 768,
"mimeType": "image/jpeg",
"height": 512
},
"guest-author-128": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2016/09/cp1111-group-128x128.jpg",
"width": 128,
"mimeType": "image/jpeg",
"height": 128
}
},
"publishDate": 1473463641,
"modified": 1473463735,
"caption": "Host Leslie Sbrocco and guests on the set of the episode 11 of season 11.",
"description": null,
"title": "cp1111-group",
"credit": "Wendy Goodfriend",
"status": "inherit",
"fetchFailed": false,
"isLoading": false
}
},
"audioPlayerReducer": {
"postId": "stream_live",
"isPaused": true,
"isPlaying": false,
"pfsActive": false,
"pledgeModalIsOpen": true,
"playerDrawerIsOpen": false
},
"authorsReducer": {
"wendy-goodfriend": {
"type": "authors",
"id": "5014",
"meta": {
"index": "authors_1716337520",
"id": "5014",
"found": true
},
"name": "Wendy Goodfriend",
"firstName": "Wendy",
"lastName": "Goodfriend",
"slug": "wendy-goodfriend",
"email": "wendy@wendygoodfriend.com",
"display_author_email": false,
"staff_mastheads": [],
"title": "KQED Contributor",
"bio": "I was the Senior Digital Producer for KQED Food up until July, 2018. Since 2001, I designed, produced, managed and contributed to mostly food-related websites and blogs for KQED including: KQED.org; KQED Food; Bay Area Bites; Check, Please! Bay Area; Taste This; Celebrity Chefs; seven of Jacques Pepin's TV series websites; and Joanne Weir's Cooking in the City. I initiated the majority of KQED Food's social media feeds and maintained them up until 2017. As far as content creation, photography is my passion and I also shoot video and write stories. My photos have been used in articles for KQED Food, News, Arts, and Science as well as for promotional purposes in print and online. Professional education and training includes: clinical psychology, photography, commercial cooking, web design, information architecture and UX.",
"avatar": "https://secure.gravatar.com/avatar/dfba64372339cc34cf17e446e6f18fa8?s=600&d=blank&r=g",
"twitter": null,
"facebook": "bayareabites",
"instagram": null,
"linkedin": "wendygoodfriend",
"sites": [
{
"site": "jpepinheart",
"roles": []
},
{
"site": "about",
"roles": [
"editor"
]
},
{
"site": "bayareabites",
"roles": [
"subscriber"
]
},
{
"site": "science",
"roles": [
"administrator"
]
},
{
"site": "checkplease",
"roles": [
"subscriber"
]
},
{
"site": "food",
"roles": [
"author"
]
},
{
"site": "essentialpepin",
"roles": [
"administrator"
]
}
],
"headData": {
"title": "Wendy Goodfriend | KQED",
"description": "KQED Contributor",
"ogImgSrc": "https://secure.gravatar.com/avatar/dfba64372339cc34cf17e446e6f18fa8?s=600&d=blank&r=g",
"twImgSrc": "https://secure.gravatar.com/avatar/dfba64372339cc34cf17e446e6f18fa8?s=600&d=blank&r=g"
},
"isLoading": false,
"link": "/author/wendy-goodfriend"
},
"checkplease": {
"type": "authors",
"id": "11084",
"meta": {
"index": "authors_1716337520",
"id": "11084",
"found": true
},
"name": "Check, Please! Bay Area",
"firstName": "Check, Please! Bay Area",
"lastName": null,
"slug": "checkplease",
"email": "checkplease@kqed.org",
"display_author_email": false,
"staff_mastheads": [],
"title": null,
"bio": null,
"avatar": "https://secure.gravatar.com/avatar/787e1f7f2e1ac24c9d71bc7e2951e0e4?s=600&d=blank&r=g",
"twitter": null,
"facebook": null,
"instagram": null,
"linkedin": null,
"sites": [
{
"site": "checkplease",
"roles": [
"editor"
]
},
{
"site": "food",
"roles": [
"author"
]
}
],
"headData": {
"title": "Check, Please! Bay Area | KQED",
"description": null,
"ogImgSrc": "https://secure.gravatar.com/avatar/787e1f7f2e1ac24c9d71bc7e2951e0e4?s=600&d=blank&r=g",
"twImgSrc": "https://secure.gravatar.com/avatar/787e1f7f2e1ac24c9d71bc7e2951e0e4?s=600&d=blank&r=g"
},
"isLoading": false,
"link": "/author/checkplease"
}
},
"breakingNewsReducer": {},
"pagesReducer": {
"root-site_season11": {
"type": "pages",
"id": "root-site_20996",
"meta": {
"index": "pages_1716337520",
"site": "root-site",
"id": "20996",
"score": 0
},
"parent": 0,
"pageMeta": {
"excludeFromSiteSearch": "Exclude",
"sticky": false,
"WpPageTemplate": "page-topic-editorial"
},
"labelTerm": {
"site": ""
},
"blocks": [
{
"innerHTML": "",
"blockName": "kqed/cp-datepicker",
"innerContent": [],
"innerBlocks": [],
"attrs": {
"seasonNum": "season18"
}
},
{
"innerHTML": "",
"blockName": "kqed/post-list",
"innerContent": [],
"innerBlocks": [],
"attrs": {
"sizeBase": 12,
"seeMore": true,
"query": "posts?category=season-11&queryId=304db6ddd"
}
},
{
"innerHTML": "\n\u003cp>\u003c/p>\n",
"blockName": "core/paragraph",
"innerContent": [
"\n\u003cp>\u003c/p>\n"
],
"innerBlocks": [],
"attrs": []
}
],
"publishDate": 1648684544,
"title": "Check, Please! Bay Area Season 11",
"pagePath": "season11",
"headTitle": "Check, Please! Bay Area Season 11 | KQED",
"content": "\u003cp>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n",
"modified": 1694561737,
"headData": {
"twImgId": "",
"twTitle": "",
"canonicalUrl": "https://www.kqed.org/checkplease/season11",
"ogTitle": "",
"ogImgId": "",
"twDescription": "",
"description": "",
"title": "Check, Please! Bay Area Season 11 | KQED",
"ogDescription": "",
"imageData": {
"ogImageSize": {
"file": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png",
"width": 1200,
"height": 630
},
"twImageSize": {
"file": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
},
"twitterCard": "summary_large_image"
}
},
"slug": "season11",
"status": "publish",
"format": "standard",
"path": "/checkplease/season11",
"redirect": {
"type": "internal",
"url": "/checkplease/season11"
},
"audioTrackLength": null,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"label": "root-site",
"isLoading": false
}
},
"postsReducer": {
"stream_live": {
"type": "live",
"id": "stream_live",
"audioUrl": "https://streams.kqed.org/kqedradio",
"title": "Live Stream",
"excerpt": "Live Stream information currently unavailable.",
"link": "/radio",
"featImg": "",
"label": {
"name": "KQED Live",
"link": "/"
}
},
"stream_kqedNewscast": {
"type": "posts",
"id": "stream_kqedNewscast",
"audioUrl": "https://www.kqed.org/.stream/anon/radio/RDnews/newscast.mp3?_=1",
"title": "KQED Newscast",
"featImg": "",
"label": {
"name": "88.5 FM",
"link": "/"
}
},
"checkplease_17872": {
"type": "posts",
"id": "checkplease_17872",
"meta": {
"index": "posts_1716263798",
"site": "checkplease",
"id": "17872",
"score": null,
"sort": [
1479400215000
]
},
"guestAuthors": [],
"slug": "check-please-bay-area-explores-bay-area-cafe-culture",
"title": "Check, Please! Bay Area Explores Bay Area Cafe Culture",
"publishDate": 1479400215,
"format": "video",
"headTitle": "Check, Please! Bay Area Explores Bay Area Cafe Culture | KQED",
"labelTerm": {
"term": 9339,
"site": "checkplease"
},
"content": "\u003cp>Check, Please! Bay Area Season 11 episode 20 airs Thursday, November 17 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>This time we’re ready to take on the Bay Area’s rich and abundant cafe culture. First, we visit Menlo Park where savory Italian cuisine and some of the best desserts around are found at \u003ca href=\"http://www.cafeborrone.com/\" target=\"_blank\" rel=\"noopener\">Cafe Borrone\u003c/a>. Next, we head to San Francisco to a place named after a Beatles tune and where Mom works in the kitchen alongside her sons at \u003ca href=\"https://www.yelp.com/biz/the-yellow-submarine-san-francisco\" target=\"_blank\" rel=\"noopener\">The Yellow Submarine\u003c/a>. Lastly, still in San Francisco, we visit a small neighborhood establishment that serves up Mediterranean fare all day long at \u003ca href=\"http://morningduecafe.net/\" target=\"_blank\" rel=\"noopener\">Morning Due Cafe\u003c/a>.\u003c/p>\n\u003cul>\n\u003cstrong>Get Restaurant Information:\u003c/strong>\n\u003cli>\u003ca href=\"http://www.cafeborrone.com/\" target=\"_blank\" rel=\"noopener\">Cafe Borrone\u003c/a> (Menlo Park)\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/the-yellow-submarine-san-francisco\" target=\"_blank\" rel=\"noopener\">The Yellow Submarine\u003c/a> (San Francisco)\u003c/li>\n\u003cli>\u003ca href=\"http://morningduecafe.net/\" target=\"_blank\" rel=\"noopener\">Morning Due Cafe\u003c/a> (San Francisco)\u003c/li>\n\u003c/ul>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n",
"blocks": [],
"excerpt": "Restaurants reviewed: Cafe Borrone (Menlo Park), The Yellow Submarine (San Francisco), and Morning Due Cafe (San Francisco).",
"status": "publish",
"parent": 0,
"modified": 1725580172,
"stats": {
"hasAudio": false,
"hasVideo": false,
"hasChartOrMap": false,
"iframeSrcs": [],
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"hasPolis": false,
"paragraphCount": 4,
"wordCount": 143
},
"headData": {
"title": "Check, Please! Bay Area Explores Bay Area Cafe Culture | KQED",
"description": "Restaurants reviewed: Cafe Borrone (Menlo Park), The Yellow Submarine (San Francisco), and Morning Due Cafe (San Francisco).",
"ogTitle": "",
"ogDescription": "",
"ogImgId": "",
"twTitle": "",
"twDescription": "",
"twImgId": "",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "Check, Please! Bay Area Explores Bay Area Cafe Culture",
"datePublished": "2016-11-17T08:30:15-08:00",
"dateModified": "2024-09-05T16:49:32-07:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"videoEmbed": "https://youtu.be/ngYBfWV5-RM",
"sticky": false,
"path": "/checkplease/17872/check-please-bay-area-explores-bay-area-cafe-culture",
"audioUrl": "http://www.kqed.org/.stream/anon/tv/checkplease/cp1120iPod.m4v",
"audioDuration": null,
"audioTrackLength": null,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Check, Please! Bay Area Season 11 episode 20 airs Thursday, November 17 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>This time we’re ready to take on the Bay Area’s rich and abundant cafe culture. First, we visit Menlo Park where savory Italian cuisine and some of the best desserts around are found at \u003ca href=\"http://www.cafeborrone.com/\" target=\"_blank\" rel=\"noopener\">Cafe Borrone\u003c/a>. Next, we head to San Francisco to a place named after a Beatles tune and where Mom works in the kitchen alongside her sons at \u003ca href=\"https://www.yelp.com/biz/the-yellow-submarine-san-francisco\" target=\"_blank\" rel=\"noopener\">The Yellow Submarine\u003c/a>. Lastly, still in San Francisco, we visit a small neighborhood establishment that serves up Mediterranean fare all day long at \u003ca href=\"http://morningduecafe.net/\" target=\"_blank\" rel=\"noopener\">Morning Due Cafe\u003c/a>.\u003c/p>\n\u003cul>\n\u003cstrong>Get Restaurant Information:\u003c/strong>\n\u003cli>\u003ca href=\"http://www.cafeborrone.com/\" target=\"_blank\" rel=\"noopener\">Cafe Borrone\u003c/a> (Menlo Park)\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/the-yellow-submarine-san-francisco\" target=\"_blank\" rel=\"noopener\">The Yellow Submarine\u003c/a> (San Francisco)\u003c/li>\n\u003cli>\u003ca href=\"http://morningduecafe.net/\" target=\"_blank\" rel=\"noopener\">Morning Due Cafe\u003c/a> (San Francisco)\u003c/li>\n\u003c/ul>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/checkplease/17872/check-please-bay-area-explores-bay-area-cafe-culture",
"authors": [
"11084"
],
"programs": [
"checkplease_9339"
],
"categories": [
"checkplease_3731",
"checkplease_8354"
],
"tags": [
"checkplease_8073",
"checkplease_8071",
"checkplease_937"
],
"featImg": "checkplease_17876",
"label": "checkplease_9339"
},
"checkplease_17863": {
"type": "posts",
"id": "checkplease_17863",
"meta": {
"index": "posts_1716263798",
"site": "checkplease",
"id": "17863",
"score": null,
"sort": [
1478795444000
]
},
"guestAuthors": [],
"slug": "check-please-bay-area-rediscovers-restaurants-outside-the-city",
"title": "Check, Please! Bay Area Rediscovers Restaurants Outside the City",
"publishDate": 1478795444,
"format": "video",
"headTitle": "Check, Please! Bay Area Rediscovers Restaurants Outside the City | KQED",
"labelTerm": {
"term": 9339,
"site": "checkplease"
},
"content": "\u003cp>Check, Please! Bay Area Season 11 episode 19 airs Thursday, November 10 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>We’re stepping outside the city to rediscover the Bay Area, starting in Marin for pastoral tranquility reminiscent of Provence at \u003ca href=\"http://www.marcheauxfleursrestaurant.com/\" target=\"_blank\" rel=\"noopener\">Marche aux Fleurs\u003c/a>. Then it’s a quick jaunt to Danville for creative rustic dishes at \u003ca href=\"http://rodneyworth.com/peasant-pear/\" target=\"_blank\" rel=\"noopener\">The Peasant & The Pear\u003c/a>. Finally, we return to Marin, to Sausalito, where contemporary flavors from Mexico, a choice tequila selection and a party atmosphere can be found at \u003ca href=\"http://www.copitarestaurant.com/\" target=\"_blank\" rel=\"noopener\">Copita Tequileria y Comida\u003c/a>.\u003c/p>\n\u003cul>\n\u003cstrong>Get Restaurant Information:\u003c/strong>\n\u003cli>\u003ca href=\"http://www.marcheauxfleursrestaurant.com/\" target=\"_blank\" rel=\"noopener\">Marche aux Fleurs\u003c/a> (Ross)\u003c/li>\n\u003cli>\u003ca href=\"http://rodneyworth.com/peasant-pear/\" target=\"_blank\" rel=\"noopener\">The Peasant & The Pear\u003c/a> (Danville)\u003c/li>\n\u003cli>\u003ca href=\"http://www.copitarestaurant.com/\" target=\"_blank\" rel=\"noopener\">Copita Tequileria y Comida\u003c/a> (Sausalito)\u003c/li>\n\u003c/ul>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n",
"blocks": [],
"excerpt": "Restaurants reviewed: Marche aux Fleurs (Ross), The Peasant & The Pear (Danville), and Copita Tequileria y Comida (Sausalito)",
"status": "publish",
"parent": 0,
"modified": 1725580174,
"stats": {
"hasAudio": false,
"hasVideo": false,
"hasChartOrMap": false,
"iframeSrcs": [],
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"hasPolis": false,
"paragraphCount": 4,
"wordCount": 125
},
"headData": {
"title": "Check, Please! Bay Area Rediscovers Restaurants Outside the City | KQED",
"description": "Restaurants reviewed: Marche aux Fleurs (Ross), The Peasant & The Pear (Danville), and Copita Tequileria y Comida (Sausalito)",
"ogTitle": "",
"ogDescription": "",
"ogImgId": "",
"twTitle": "",
"twDescription": "",
"twImgId": "",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "Check, Please! Bay Area Rediscovers Restaurants Outside the City",
"datePublished": "2016-11-10T08:30:44-08:00",
"dateModified": "2024-09-05T16:49:34-07:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"videoEmbed": "https://youtu.be/fujY7FrpRu0",
"sticky": false,
"path": "/checkplease/17863/check-please-bay-area-rediscovers-restaurants-outside-the-city",
"audioUrl": "http://www.kqed.org/.stream/anon/tv/checkplease/cp1119iPod.m4v",
"audioDuration": 1628000,
"audioTrackLength": null,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Check, Please! Bay Area Season 11 episode 19 airs Thursday, November 10 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>We’re stepping outside the city to rediscover the Bay Area, starting in Marin for pastoral tranquility reminiscent of Provence at \u003ca href=\"http://www.marcheauxfleursrestaurant.com/\" target=\"_blank\" rel=\"noopener\">Marche aux Fleurs\u003c/a>. Then it’s a quick jaunt to Danville for creative rustic dishes at \u003ca href=\"http://rodneyworth.com/peasant-pear/\" target=\"_blank\" rel=\"noopener\">The Peasant & The Pear\u003c/a>. Finally, we return to Marin, to Sausalito, where contemporary flavors from Mexico, a choice tequila selection and a party atmosphere can be found at \u003ca href=\"http://www.copitarestaurant.com/\" target=\"_blank\" rel=\"noopener\">Copita Tequileria y Comida\u003c/a>.\u003c/p>\n\u003cul>\n\u003cstrong>Get Restaurant Information:\u003c/strong>\n\u003cli>\u003ca href=\"http://www.marcheauxfleursrestaurant.com/\" target=\"_blank\" rel=\"noopener\">Marche aux Fleurs\u003c/a> (Ross)\u003c/li>\n\u003cli>\u003ca href=\"http://rodneyworth.com/peasant-pear/\" target=\"_blank\" rel=\"noopener\">The Peasant & The Pear\u003c/a> (Danville)\u003c/li>\n\u003cli>\u003ca href=\"http://www.copitarestaurant.com/\" target=\"_blank\" rel=\"noopener\">Copita Tequileria y Comida\u003c/a> (Sausalito)\u003c/li>\n\u003c/ul>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/checkplease/17863/check-please-bay-area-rediscovers-restaurants-outside-the-city",
"authors": [
"11084"
],
"programs": [
"checkplease_9339"
],
"categories": [
"checkplease_3731",
"checkplease_8354"
],
"featImg": "checkplease_17866",
"label": "checkplease_9339"
},
"checkplease_17853": {
"type": "posts",
"id": "checkplease_17853",
"meta": {
"index": "posts_1716263798",
"site": "checkplease",
"id": "17853",
"score": null,
"sort": [
1478193601000
]
},
"guestAuthors": [],
"slug": "check-please-bay-area-takes-a-menu-tour-through-asia",
"title": "Check, Please! Bay Area Takes a Menu-Tour Through Asia",
"publishDate": 1478193601,
"format": "video",
"headTitle": "Check, Please! Bay Area Takes a Menu-Tour Through Asia | KQED",
"labelTerm": {
"term": 9339,
"site": "checkplease"
},
"content": "\u003cp>Check, Please! Bay Area Season 11 episode 18 airs Thursday, November 3 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>In this show we’re taking a menu-tour through Asia. For our first dining destination, we travel across the Bay Bridge to Oakland to enjoy the thrilling, contrasting tastes of Cambodia at \u003ca href=\"http://www.phnompenhhouse.com/\" target=\"_blank\" rel=\"noopener\">Phnom Penh House\u003c/a>. Next, it’s a neighborhood spot in San Francisco’s Chinatown where the sizzling dishes excite the palate at \u003ca href=\"http://hunanhome.ypguides.net/\" target=\"_blank\" rel=\"noopener\">Hunan Home’s Restaurant\u003c/a>. Then, back to Oakland to dig into the bold and vibrant Thai/Laotian flavors at \u003ca href=\"https://www.yelp.com/biz/souk-savanh-restaurant-oakland\" target=\"_blank\" rel=\"noopener\">Souk Savanh\u003c/a>.\u003c/p>\n\u003cul>\n\u003cstrong>Get Restaurant Information:\u003c/strong>\n\u003cli>\u003ca href=\"http://www.phnompenhhouse.com/\" target=\"_blank\" rel=\"noopener\">Phnom Penh House\u003c/a> (Oakland)\u003c/li>\n\u003cli>\u003ca href=\"http://hunanhome.ypguides.net/\" target=\"_blank\" rel=\"noopener\">Hunan Home’s Restaurant\u003c/a> (San Francisco)\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/souk-savanh-restaurant-oakland\" target=\"_blank\" rel=\"noopener\">Souk Savanh\u003c/a> (Oakland)\u003c/li>\n\u003c/ul>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n",
"blocks": [],
"excerpt": "Check, Please! Bay Area reviews Phnom Penh House (Oakland), Hunan Home's Restaurant (San Francisco) and Souk Savanh (Oakland).",
"status": "publish",
"parent": 0,
"modified": 1725580176,
"stats": {
"hasAudio": false,
"hasVideo": false,
"hasChartOrMap": false,
"iframeSrcs": [],
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"hasPolis": false,
"paragraphCount": 4,
"wordCount": 132
},
"headData": {
"title": "Check, Please! Bay Area Takes a Menu-Tour Through Asia | KQED",
"description": "Check, Please! Bay Area reviews Phnom Penh House (Oakland), Hunan Home's Restaurant (San Francisco) and Souk Savanh (Oakland).",
"ogTitle": "",
"ogDescription": "",
"ogImgId": "",
"twTitle": "",
"twDescription": "",
"twImgId": "",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "Check, Please! Bay Area Takes a Menu-Tour Through Asia",
"datePublished": "2016-11-03T10:20:01-07:00",
"dateModified": "2024-09-05T16:49:36-07:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"videoEmbed": "https://youtu.be/K6OFtxQUaZc",
"sticky": false,
"path": "/checkplease/17853/check-please-bay-area-takes-a-menu-tour-through-asia",
"audioTrackLength": null,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Check, Please! Bay Area Season 11 episode 18 airs Thursday, November 3 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>In this show we’re taking a menu-tour through Asia. For our first dining destination, we travel across the Bay Bridge to Oakland to enjoy the thrilling, contrasting tastes of Cambodia at \u003ca href=\"http://www.phnompenhhouse.com/\" target=\"_blank\" rel=\"noopener\">Phnom Penh House\u003c/a>. Next, it’s a neighborhood spot in San Francisco’s Chinatown where the sizzling dishes excite the palate at \u003ca href=\"http://hunanhome.ypguides.net/\" target=\"_blank\" rel=\"noopener\">Hunan Home’s Restaurant\u003c/a>. Then, back to Oakland to dig into the bold and vibrant Thai/Laotian flavors at \u003ca href=\"https://www.yelp.com/biz/souk-savanh-restaurant-oakland\" target=\"_blank\" rel=\"noopener\">Souk Savanh\u003c/a>.\u003c/p>\n\u003cul>\n\u003cstrong>Get Restaurant Information:\u003c/strong>\n\u003cli>\u003ca href=\"http://www.phnompenhhouse.com/\" target=\"_blank\" rel=\"noopener\">Phnom Penh House\u003c/a> (Oakland)\u003c/li>\n\u003cli>\u003ca href=\"http://hunanhome.ypguides.net/\" target=\"_blank\" rel=\"noopener\">Hunan Home’s Restaurant\u003c/a> (San Francisco)\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/souk-savanh-restaurant-oakland\" target=\"_blank\" rel=\"noopener\">Souk Savanh\u003c/a> (Oakland)\u003c/li>\n\u003c/ul>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/checkplease/17853/check-please-bay-area-takes-a-menu-tour-through-asia",
"authors": [
"11084"
],
"programs": [
"checkplease_9339"
],
"categories": [
"checkplease_3731",
"checkplease_8354"
],
"featImg": "checkplease_17856",
"label": "checkplease_9339"
},
"checkplease_17842": {
"type": "posts",
"id": "checkplease_17842",
"meta": {
"index": "posts_1716263798",
"site": "checkplease",
"id": "17842",
"score": null,
"sort": [
1477579706000
]
},
"guestAuthors": [],
"slug": "check-please-bay-area-reviews-restaurants-serving-down-home-comfort-food",
"title": "Check, Please! Bay Area Reviews Restaurants Serving Down-Home Comfort Food",
"publishDate": 1477579706,
"format": "video",
"headTitle": "Check, Please! Bay Area Reviews Restaurants Serving Down-Home Comfort Food | KQED",
"labelTerm": {
"term": 9339,
"site": "checkplease"
},
"content": "\u003cp>Check, Please! Bay Area Season 11 episode 17 airs Thursday, October 27 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>We’re craving that “down-home” feeling, so our first spot is a 1940s-style supper club that brings energy, commitment and family recipes to San Francisco at \u003ca href=\"http://www.oldskoolcafe.org/\" target=\"_blank\" rel=\"noopener\">Old Skool Cafe\u003c/a>. Next for a flavorsome breakfast, try starting the day in Oakland at \u003ca href=\"http://brownsugarkitchen.com/\" target=\"_blank\" rel=\"noopener\">Brown Sugar Kitchen\u003c/a>. Then unwind with some spicy Southwestern flavors in San Francisco at \u003ca href=\"http://www.greenchilekitchen.com/\" target=\"_blank\" rel=\"noopener\">Green Chile Kitchen\u003c/a>.\u003c/p>\n\u003cul>\n\u003cstrong>Get Restaurant Information:\u003c/strong>\n\u003cli>\u003ca href=\"http://www.oldskoolcafe.org/\" target=\"_blank\" rel=\"noopener\">Old Skool Cafe\u003c/a> (San Francisco)\u003c/li>\n\u003cli>\u003ca href=\"http://brownsugarkitchen.com/\" target=\"_blank\" rel=\"noopener\">Brown Sugar Kitchen\u003c/a> (Oakland)\u003c/li>\n\u003cli>\u003ca href=\"http://www.greenchilekitchen.com/\" target=\"_blank\" rel=\"noopener\">Green Chile Kitchen\u003c/a> (San Francisco)\u003c/li>\n\u003c/ul>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n",
"blocks": [],
"excerpt": "We’re craving that “down-home” feeling, so our first spot is a 1940s-style supper club that brings energy, commitment and family recipes to San Francisco at \u003cstrong>Old Skool Cafe\u003c/strong>. Next for a flavorsome breakfast, try starting the day in Oakland at \u003cstrong>Brown Sugar Kitchen\u003c/strong>. Then unwind with some spicy Southwestern flavors in San Francisco at \u003cstrong>Green Chile Kitchen\u003c/strong>.\r\n",
"status": "publish",
"parent": 0,
"modified": 1725580178,
"stats": {
"hasAudio": false,
"hasVideo": false,
"hasChartOrMap": false,
"iframeSrcs": [],
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"hasPolis": false,
"paragraphCount": 4,
"wordCount": 115
},
"headData": {
"title": "Check, Please! Bay Area Reviews Restaurants Serving Down-Home Comfort Food | KQED",
"description": "We’re craving that “down-home” feeling, so our first spot is a 1940s-style supper club that brings energy, commitment and family recipes to San Francisco at Old Skool Cafe. Next for a flavorsome breakfast, try starting the day in Oakland at Brown Sugar Kitchen. Then unwind with some spicy Southwestern flavors in San Francisco at Green Chile Kitchen.\r\n",
"ogTitle": "",
"ogDescription": "",
"ogImgId": "",
"twTitle": "",
"twDescription": "",
"twImgId": "",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "Check, Please! Bay Area Reviews Restaurants Serving Down-Home Comfort Food",
"datePublished": "2016-10-27T07:48:26-07:00",
"dateModified": "2024-09-05T16:49:38-07:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"videoEmbed": "https://youtu.be/_VkEkeMynfo",
"sticky": false,
"path": "/checkplease/17842/check-please-bay-area-reviews-restaurants-serving-down-home-comfort-food",
"audioTrackLength": null,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Check, Please! Bay Area Season 11 episode 17 airs Thursday, October 27 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>We’re craving that “down-home” feeling, so our first spot is a 1940s-style supper club that brings energy, commitment and family recipes to San Francisco at \u003ca href=\"http://www.oldskoolcafe.org/\" target=\"_blank\" rel=\"noopener\">Old Skool Cafe\u003c/a>. Next for a flavorsome breakfast, try starting the day in Oakland at \u003ca href=\"http://brownsugarkitchen.com/\" target=\"_blank\" rel=\"noopener\">Brown Sugar Kitchen\u003c/a>. Then unwind with some spicy Southwestern flavors in San Francisco at \u003ca href=\"http://www.greenchilekitchen.com/\" target=\"_blank\" rel=\"noopener\">Green Chile Kitchen\u003c/a>.\u003c/p>\n\u003cul>\n\u003cstrong>Get Restaurant Information:\u003c/strong>\n\u003cli>\u003ca href=\"http://www.oldskoolcafe.org/\" target=\"_blank\" rel=\"noopener\">Old Skool Cafe\u003c/a> (San Francisco)\u003c/li>\n\u003cli>\u003ca href=\"http://brownsugarkitchen.com/\" target=\"_blank\" rel=\"noopener\">Brown Sugar Kitchen\u003c/a> (Oakland)\u003c/li>\n\u003cli>\u003ca href=\"http://www.greenchilekitchen.com/\" target=\"_blank\" rel=\"noopener\">Green Chile Kitchen\u003c/a> (San Francisco)\u003c/li>\n\u003c/ul>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/checkplease/17842/check-please-bay-area-reviews-restaurants-serving-down-home-comfort-food",
"authors": [
"11084"
],
"programs": [
"checkplease_9339"
],
"categories": [
"checkplease_3731",
"checkplease_8354"
],
"tags": [
"checkplease_3962",
"checkplease_8046",
"checkplease_8163"
],
"featImg": "checkplease_17848",
"label": "checkplease_9339"
},
"checkplease_17813": {
"type": "posts",
"id": "checkplease_17813",
"meta": {
"index": "posts_1716263798",
"site": "checkplease",
"id": "17813",
"score": null,
"sort": [
1476979872000
]
},
"guestAuthors": [],
"slug": "check-please-bay-area-reviews-tosca-cafe-nicks-next-door-atelier-crenn",
"title": "Check, Please! Bay Area reviews: Tosca Cafe, Nick's Next Door, Atelier Crenn",
"publishDate": 1476979872,
"format": "video",
"headTitle": "Check, Please! Bay Area reviews: Tosca Cafe, Nick’s Next Door, Atelier Crenn | KQED",
"labelTerm": {
"term": 9339,
"site": "checkplease"
},
"content": "\u003cp>Check, Please! Bay Area Season 11 episode 16 airs Thursday, October 20 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>Check, Please! visits the North Beach landmark now serving an Italian-inspired menu and specialty cocktails at \u003ca href=\"http://toscacafesf.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Tosca Cafe\u003c/a>. Next, we go to Los Gatos where American Bistro fare is served up in an elegant setting full of neighborly charm at \u003ca href=\"http://www.nicksnextdoor.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Nick’s Next Door\u003c/a>. Last, but certainly not least, the poetry begins, on the menu, in the glass and on the plate with the orchestrated experience at San Francisco’s \u003ca href=\"http://www.ateliercrenn.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Atelier Crenn\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_17817\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-17817\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2016/10/cp1116-group-fun1.jpg\" alt=\"Host Leslie Sbrocco and guests having fun on the set of the episode 16 of season 11.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1116-group-fun1.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1116-group-fun1-400x267.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1116-group-fun1-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1116-group-fun1-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1116-group-fun1-1440x960.jpg 1440w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1116-group-fun1-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1116-group-fun1-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests having fun on the set of the episode 16 of season 11. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://toscacafesf.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Tosca Cafe\u003c/a> (San Francisco)\u003c/li>\n\u003cli>\u003ca href=\"http://www.nicksnextdoor.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Nick’s Next Door\u003c/a> (Los Gatos) [CLOSED]\u003c/li>\n\u003cli>\u003ca href=\"http://www.ateliercrenn.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Atelier Crenn\u003c/a> (San Francisco)\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_17216\" class=\"wp-caption alignleft\" style=\"max-width: 300px\">\u003cimg decoding=\"async\" class=\"size-thumbnail wp-image-17216\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-400x304.jpg\" alt=\"Host Leslie Sbrocco tasting wine.\" width=\"300\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-400x304.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-800x607.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-768x583.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-960x729.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait.jpg 1000w\" sizes=\"(max-width: 400px) 100vw, 400px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco tasting wine. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show. I will also share some \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">wine tips\u003c/a> with each episode. This week I discuss: \u003ca href=\"http://ww2.kqed.org/checkplease/2016/04/14/leslie-sbroccos-check-please-bay-area-season-11-wine-tips/\"> Creative Gift Ideas for Drink Lovers\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"https://champagnelamiable.com\" target=\"_blank\" rel=\"noopener noreferrer\">Lamiable Grand Cru Rosé Grand Cru Brut, Champagne, France\u003c/a> $60\u003cbr>\nPink Champagne makes me happy and this a vibrantly garnet sparkler puts a smile on my face. A mostly Pinot Noir-based blend with Chardonnay, the wine is rich and fruity. Not a Champagne for those who like lean and crisp, this is generous style. Paired with tuna tartare or seared salmon, it’s a bubbly for lovers of lush.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"http://tascadalmerita.it/en/wines/cavallo-delle-fate-grillo_49\" target=\"_blank\" rel=\"noopener noreferrer\">2014 Tasca d’Almerita “Tenuta Regaliali” Grillo, Sicilia DOC, Italy\u003c/a> $22\u003cbr>\nWhen people ask me to recommend an adventurous white, I suggest Grillo. It’s my go-to white wine for unique citrusy freshness layered with a fleshy texture. Tasca’s Cavallo Delle Fate version of the native Sicilian white variety is complex and classy. It’s a stunning example of Grillo and ranks among the best from Sicily.\u003c/p>\n\u003cp>\u003ca href=\"https://kutchwines.com/\" target=\"_blank\" rel=\"noopener noreferrer\">2012 Kutch Pinot Noir “McDougall Ranch” Sonoma Coast, California\u003c/a> $55\u003cbr>\nJamie Kutch is a winemaker with personality – just like the wines he crafts. Each of his vineyard-designate bottlings is a mirror that reflects the place they originate. The McDougall is always my top choice in his lineup of Pinot Noir as it expresses the succulence of a Pinot fruit while maintaining the vibrancy and elegance for which Kutch wines are known.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.jlohr.com/wines/j-lohr-cuvee-series/2012-j-lohr-pom/\" target=\"_blank\" rel=\"noopener noreferrer\">2012 J. Lohr “Cuvée POM” Paso Robles, California\u003c/a> $50\u003cbr>\nJerry Lohr is a pioneer in the California wine industry. Founding J. Lohr in the early 1970s with vineyards in the Monterey area, he brought attention to what is now considered a world-class growing region. Even though the winery has a decades-deep history in central California, this wine is an ode to Bordeaux in France. Inspired by the blends of the Right Bank – in this case the Pomerol region – it’s a blend of mostly Merlot and Cabernet Franc with a kick of Malbec. These grapes give a velvety texture to the red with concentrated dark fruit flavors and exotic, spicy aromas. It’s a wine to wrap yourself in and indulge.\u003c/p>\n\u003cfigure id=\"attachment_17819\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-17819\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2016/10/cp1116-wine.jpg\" alt=\"Wines that guests drank on the set of the sixteenth episode of season 11.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1116-wine.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1116-wine-400x267.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1116-wine-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1116-wine-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1116-wine-1440x960.jpg 1440w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1116-wine-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1116-wine-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Wines that guests drank on the set of the sixteenth episode of season 11. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n",
"blocks": [],
"excerpt": "Restaurants featured include: A North Beach landmark now serving an Italian-inspired menu and specialty cocktails, an American Bistro in an elegant setting in Los Gatos, and a 2-star Michelin Star food experience in San Francisco.",
"status": "publish",
"parent": 0,
"modified": 1725580180,
"stats": {
"hasAudio": false,
"hasVideo": false,
"hasChartOrMap": false,
"iframeSrcs": [],
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"hasPolis": false,
"paragraphCount": 10,
"wordCount": 588
},
"headData": {
"title": "Check, Please! Bay Area reviews: Tosca Cafe, Nick's Next Door, Atelier Crenn | KQED",
"description": "Restaurants featured include: A North Beach landmark now serving an Italian-inspired menu and specialty cocktails, an American Bistro in an elegant setting in Los Gatos, and a 2-star Michelin Star food experience in San Francisco.",
"ogTitle": "",
"ogDescription": "",
"ogImgId": "",
"twTitle": "",
"twDescription": "",
"twImgId": "",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "Check, Please! Bay Area reviews: Tosca Cafe, Nick's Next Door, Atelier Crenn",
"datePublished": "2016-10-20T09:11:12-07:00",
"dateModified": "2024-09-05T16:49:40-07:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"videoEmbed": "https://youtu.be/c8kVjxztFz4",
"sticky": false,
"excludeFromSiteSearch": "Include",
"path": "/checkplease/17813/check-please-bay-area-reviews-tosca-cafe-nicks-next-door-atelier-crenn",
"audioTrackLength": null,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Check, Please! Bay Area Season 11 episode 16 airs Thursday, October 20 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>Check, Please! visits the North Beach landmark now serving an Italian-inspired menu and specialty cocktails at \u003ca href=\"http://toscacafesf.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Tosca Cafe\u003c/a>. Next, we go to Los Gatos where American Bistro fare is served up in an elegant setting full of neighborly charm at \u003ca href=\"http://www.nicksnextdoor.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Nick’s Next Door\u003c/a>. Last, but certainly not least, the poetry begins, on the menu, in the glass and on the plate with the orchestrated experience at San Francisco’s \u003ca href=\"http://www.ateliercrenn.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Atelier Crenn\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_17817\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-17817\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2016/10/cp1116-group-fun1.jpg\" alt=\"Host Leslie Sbrocco and guests having fun on the set of the episode 16 of season 11.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1116-group-fun1.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1116-group-fun1-400x267.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1116-group-fun1-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1116-group-fun1-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1116-group-fun1-1440x960.jpg 1440w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1116-group-fun1-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1116-group-fun1-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests having fun on the set of the episode 16 of season 11. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://toscacafesf.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Tosca Cafe\u003c/a> (San Francisco)\u003c/li>\n\u003cli>\u003ca href=\"http://www.nicksnextdoor.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Nick’s Next Door\u003c/a> (Los Gatos) [CLOSED]\u003c/li>\n\u003cli>\u003ca href=\"http://www.ateliercrenn.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Atelier Crenn\u003c/a> (San Francisco)\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_17216\" class=\"wp-caption alignleft\" style=\"max-width: 300px\">\u003cimg decoding=\"async\" class=\"size-thumbnail wp-image-17216\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-400x304.jpg\" alt=\"Host Leslie Sbrocco tasting wine.\" width=\"300\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-400x304.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-800x607.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-768x583.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-960x729.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait.jpg 1000w\" sizes=\"(max-width: 400px) 100vw, 400px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco tasting wine. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show. I will also share some \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">wine tips\u003c/a> with each episode. This week I discuss: \u003ca href=\"http://ww2.kqed.org/checkplease/2016/04/14/leslie-sbroccos-check-please-bay-area-season-11-wine-tips/\"> Creative Gift Ideas for Drink Lovers\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"https://champagnelamiable.com\" target=\"_blank\" rel=\"noopener noreferrer\">Lamiable Grand Cru Rosé Grand Cru Brut, Champagne, France\u003c/a> $60\u003cbr>\nPink Champagne makes me happy and this a vibrantly garnet sparkler puts a smile on my face. A mostly Pinot Noir-based blend with Chardonnay, the wine is rich and fruity. Not a Champagne for those who like lean and crisp, this is generous style. Paired with tuna tartare or seared salmon, it’s a bubbly for lovers of lush.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://tascadalmerita.it/en/wines/cavallo-delle-fate-grillo_49\" target=\"_blank\" rel=\"noopener noreferrer\">2014 Tasca d’Almerita “Tenuta Regaliali” Grillo, Sicilia DOC, Italy\u003c/a> $22\u003cbr>\nWhen people ask me to recommend an adventurous white, I suggest Grillo. It’s my go-to white wine for unique citrusy freshness layered with a fleshy texture. Tasca’s Cavallo Delle Fate version of the native Sicilian white variety is complex and classy. It’s a stunning example of Grillo and ranks among the best from Sicily.\u003c/p>\n\u003cp>\u003ca href=\"https://kutchwines.com/\" target=\"_blank\" rel=\"noopener noreferrer\">2012 Kutch Pinot Noir “McDougall Ranch” Sonoma Coast, California\u003c/a> $55\u003cbr>\nJamie Kutch is a winemaker with personality – just like the wines he crafts. Each of his vineyard-designate bottlings is a mirror that reflects the place they originate. The McDougall is always my top choice in his lineup of Pinot Noir as it expresses the succulence of a Pinot fruit while maintaining the vibrancy and elegance for which Kutch wines are known.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.jlohr.com/wines/j-lohr-cuvee-series/2012-j-lohr-pom/\" target=\"_blank\" rel=\"noopener noreferrer\">2012 J. Lohr “Cuvée POM” Paso Robles, California\u003c/a> $50\u003cbr>\nJerry Lohr is a pioneer in the California wine industry. Founding J. Lohr in the early 1970s with vineyards in the Monterey area, he brought attention to what is now considered a world-class growing region. Even though the winery has a decades-deep history in central California, this wine is an ode to Bordeaux in France. Inspired by the blends of the Right Bank – in this case the Pomerol region – it’s a blend of mostly Merlot and Cabernet Franc with a kick of Malbec. These grapes give a velvety texture to the red with concentrated dark fruit flavors and exotic, spicy aromas. It’s a wine to wrap yourself in and indulge.\u003c/p>\n\u003cfigure id=\"attachment_17819\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-17819\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2016/10/cp1116-wine.jpg\" alt=\"Wines that guests drank on the set of the sixteenth episode of season 11.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1116-wine.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1116-wine-400x267.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1116-wine-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1116-wine-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1116-wine-1440x960.jpg 1440w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1116-wine-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1116-wine-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Wines that guests drank on the set of the sixteenth episode of season 11. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/checkplease/17813/check-please-bay-area-reviews-tosca-cafe-nicks-next-door-atelier-crenn",
"authors": [
"11084"
],
"programs": [
"checkplease_9339"
],
"categories": [
"checkplease_3731",
"checkplease_8354"
],
"tags": [
"checkplease_8410",
"checkplease_8409",
"checkplease_8408"
],
"featImg": "checkplease_17818",
"label": "checkplease_9339"
},
"checkplease_17782": {
"type": "posts",
"id": "checkplease_17782",
"meta": {
"index": "posts_1716263798",
"site": "checkplease",
"id": "17782",
"score": null,
"sort": [
1476373551000
]
},
"guestAuthors": [],
"slug": "check-please-bay-area-reviews-jasons-restaurant-clove-hoof-butchery-dragon-beaux",
"title": "Check, Please! Bay Area reviews: Jason's Restaurant, Clove & Hoof Butchery, Dragon Beaux",
"publishDate": 1476373551,
"format": "video",
"headTitle": "Check, Please! Bay Area reviews: Jason’s Restaurant, Clove & Hoof Butchery, Dragon Beaux | KQED",
"labelTerm": {
"term": 9339,
"site": "checkplease"
},
"content": "\u003cp>Check, Please! Bay Area Season 11 episode 15 airs Thursday, October 13 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>There’s an Asian twist to the Cal-Ital dishes at our first stop, \u003ca href=\"http://www.jasonsrestaurant.com/menus/\" target=\"_blank\" rel=\"noopener\">Jason’s Restaurant\u003c/a> in Greenbrae. Then, it’s all about locally-sourced, responsibly-raised meat in Oakland at \u003ca href=\"http://cloveandhoofoakland.com/\" target=\"_blank\" rel=\"noopener\">Clove & Hoof Butchery and Restaurant\u003c/a>. Finally, a spacious eatery serving steaming dim sum at lunch and sizzling hot pot at dinner, in San Francisco at \u003ca href=\"http://dragonbeaux.com/\" target=\"_blank\" rel=\"noopener\">Dragon Beaux\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_17792\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-17792\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2016/10/cp1115-group-fun.jpg\" alt=\"Host Leslie Sbrocco and guests having fun on the set of the episode 15 of season 11.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1115-group-fun.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1115-group-fun-400x267.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1115-group-fun-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1115-group-fun-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1115-group-fun-1440x960.jpg 1440w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1115-group-fun-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1115-group-fun-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests having fun on the set of the episode 15 of season 11. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://www.jasonsrestaurant.com/menus/\" target=\"_blank\" rel=\"noopener\">Jason’s Restaurant\u003c/a> (Greenbrae) [CLOSED]\u003c/li>\n\u003cli>\u003ca href=\"http://cloveandhoofoakland.com/\" target=\"_blank\" rel=\"noopener\">Clove & Hoof Butchery and Restaurant\u003c/a> (Oakland)\u003c/li>\n\u003cli>\u003ca href=\"http://dragonbeaux.com/\" target=\"_blank\" rel=\"noopener\">Dragon Beaux\u003c/a> (San Francisco)\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_17216\" class=\"wp-caption alignleft\" style=\"max-width: 300px\">\u003cimg decoding=\"async\" class=\"size-thumbnail wp-image-17216\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-400x304.jpg\" alt=\"Host Leslie Sbrocco tasting wine.\" width=\"300\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-400x304.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-800x607.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-768x583.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-960x729.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait.jpg 1000w\" sizes=\"(max-width: 400px) 100vw, 400px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco tasting wine. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show. I will also share some \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">wine tips\u003c/a> with each episode. This week I discuss: \u003ca href=\"http://ww2.kqed.org/checkplease/2016/04/14/leslie-sbroccos-check-please-bay-area-season-11-wine-tips/\"> Sparkling Wines\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.trincheronapavalley.com/wine/mary-s-single-vineyard-sauvignon-blanc\" target=\"_blank\" rel=\"noopener\">2015 Trinchero “Mary’s Vineyard” Sauvignon Blanc, Napa Valley, California\u003c/a> $24\u003cbr>\nThis single-vineyard sauvignon shows the heights the Sauvignon Blanc grape variety can reach in California. More on the melon and tropical fruit scale than citrus/herbal side, it sports a deep minerality that intrigues. Its complexity will appeal to SB fans, while the lack of overt green notes will appeal to Chardonnay and Pinot Grigio drinkers looking to enjoy a great bottle of white. Pair alongside steamed fish in lemon beurre blanc sauce served over jasmine rice.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"http://www.mcevoyranch.com\" target=\"_blank\" rel=\"noopener\">2015 McEvoy Ranch “Rosebud” Rosé, Carneros, California\u003c/a> $22\u003cbr>\nMcEvoy is one of the most beautiful spots to visit in northern California (and I’ve been to a lot of places). Located in the rolling hills of Petaluma, the ranch is blanketed with olive trees. McEvoy Ranch is primarily known for its award-winning olive oil and beauty products made from olive oil, but wine is the newest addition to their roster. This crisp, dry-styled pink is a blend of Syrah and Pinot Noir and will please Rosé drinkers looking to expand beyond French versions. It’s a wine to sip all year long and will make an ideal partner for the Thanksgiving table.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.mcevoyranch.com\" target=\"_blank\" rel=\"noopener\">2011 McEvoy Ranch “Red Piano” blend, North Coast, California\u003c/a> $35\u003cbr>\nThe McEvoy family has a history as pioneers. Nan McEvoy’s grandfather started the San Francisco Chronicle in 1865 and she was Chairwoman of the paper until her retirement in 1995. She then took on the project of planting 1,000 Tuscan olive tree seedlings in the Petaluma hills and creating McEvoy ranch. Her son Nion is now at the helm, and with the wine project, is continuing the family’s innovative spirit. There is a red piano at the property showcasing the family’s love of music so it makes sense that this succulent, juicy Red Piano is an eclectic blend of grapes like Syrah, Montepulciano, and Refosco. To me, it reflects the heart and soul of McEvoy – unique and stylish but with a nod to the fun of life.\u003c/p>\n\u003cfigure id=\"attachment_17790\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-17790\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2016/10/cp1115-wine.jpg\" alt=\"Wines that guests drank on the set of the fifteenth episode of season 11.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1115-wine.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1115-wine-400x267.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1115-wine-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1115-wine-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1115-wine-1440x960.jpg 1440w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1115-wine-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1115-wine-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Wines that guests drank on the set of the fifteenth episode of season 11. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n",
"blocks": [],
"excerpt": "Restaurants reviewed include a spot with an Asian twist to the Cal-Ital dishes in Greenbrae; a butchery/restaurant with locally-sourced, responsibly-raised meat in Oakland; and an eatery serving steaming dim sum at lunch and sizzling hot pot at dinner, in San Francisco.",
"status": "publish",
"parent": 0,
"modified": 1725580183,
"stats": {
"hasAudio": false,
"hasVideo": false,
"hasChartOrMap": false,
"iframeSrcs": [],
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"hasPolis": false,
"paragraphCount": 9,
"wordCount": 579
},
"headData": {
"title": "Check, Please! Bay Area reviews: Jason's Restaurant, Clove & Hoof Butchery, Dragon Beaux | KQED",
"description": "Restaurants reviewed include a spot with an Asian twist to the Cal-Ital dishes in Greenbrae; a butchery/restaurant with locally-sourced, responsibly-raised meat in Oakland; and an eatery serving steaming dim sum at lunch and sizzling hot pot at dinner, in San Francisco.",
"ogTitle": "",
"ogDescription": "",
"ogImgId": "",
"twTitle": "",
"twDescription": "",
"twImgId": "",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "Check, Please! Bay Area reviews: Jason's Restaurant, Clove & Hoof Butchery, Dragon Beaux",
"datePublished": "2016-10-13T08:45:51-07:00",
"dateModified": "2024-09-05T16:49:43-07:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"videoEmbed": "https://youtu.be/5J0buaYB-2o",
"sticky": false,
"excludeFromSiteSearch": "Include",
"articleAge": "0",
"path": "/checkplease/17782/check-please-bay-area-reviews-jasons-restaurant-clove-hoof-butchery-dragon-beaux",
"audioTrackLength": null,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Check, Please! Bay Area Season 11 episode 15 airs Thursday, October 13 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>There’s an Asian twist to the Cal-Ital dishes at our first stop, \u003ca href=\"http://www.jasonsrestaurant.com/menus/\" target=\"_blank\" rel=\"noopener\">Jason’s Restaurant\u003c/a> in Greenbrae. Then, it’s all about locally-sourced, responsibly-raised meat in Oakland at \u003ca href=\"http://cloveandhoofoakland.com/\" target=\"_blank\" rel=\"noopener\">Clove & Hoof Butchery and Restaurant\u003c/a>. Finally, a spacious eatery serving steaming dim sum at lunch and sizzling hot pot at dinner, in San Francisco at \u003ca href=\"http://dragonbeaux.com/\" target=\"_blank\" rel=\"noopener\">Dragon Beaux\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_17792\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-17792\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2016/10/cp1115-group-fun.jpg\" alt=\"Host Leslie Sbrocco and guests having fun on the set of the episode 15 of season 11.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1115-group-fun.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1115-group-fun-400x267.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1115-group-fun-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1115-group-fun-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1115-group-fun-1440x960.jpg 1440w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1115-group-fun-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1115-group-fun-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests having fun on the set of the episode 15 of season 11. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://www.jasonsrestaurant.com/menus/\" target=\"_blank\" rel=\"noopener\">Jason’s Restaurant\u003c/a> (Greenbrae) [CLOSED]\u003c/li>\n\u003cli>\u003ca href=\"http://cloveandhoofoakland.com/\" target=\"_blank\" rel=\"noopener\">Clove & Hoof Butchery and Restaurant\u003c/a> (Oakland)\u003c/li>\n\u003cli>\u003ca href=\"http://dragonbeaux.com/\" target=\"_blank\" rel=\"noopener\">Dragon Beaux\u003c/a> (San Francisco)\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_17216\" class=\"wp-caption alignleft\" style=\"max-width: 300px\">\u003cimg decoding=\"async\" class=\"size-thumbnail wp-image-17216\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-400x304.jpg\" alt=\"Host Leslie Sbrocco tasting wine.\" width=\"300\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-400x304.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-800x607.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-768x583.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-960x729.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait.jpg 1000w\" sizes=\"(max-width: 400px) 100vw, 400px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco tasting wine. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show. I will also share some \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">wine tips\u003c/a> with each episode. This week I discuss: \u003ca href=\"http://ww2.kqed.org/checkplease/2016/04/14/leslie-sbroccos-check-please-bay-area-season-11-wine-tips/\"> Sparkling Wines\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.trincheronapavalley.com/wine/mary-s-single-vineyard-sauvignon-blanc\" target=\"_blank\" rel=\"noopener\">2015 Trinchero “Mary’s Vineyard” Sauvignon Blanc, Napa Valley, California\u003c/a> $24\u003cbr>\nThis single-vineyard sauvignon shows the heights the Sauvignon Blanc grape variety can reach in California. More on the melon and tropical fruit scale than citrus/herbal side, it sports a deep minerality that intrigues. Its complexity will appeal to SB fans, while the lack of overt green notes will appeal to Chardonnay and Pinot Grigio drinkers looking to enjoy a great bottle of white. Pair alongside steamed fish in lemon beurre blanc sauce served over jasmine rice.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.mcevoyranch.com\" target=\"_blank\" rel=\"noopener\">2015 McEvoy Ranch “Rosebud” Rosé, Carneros, California\u003c/a> $22\u003cbr>\nMcEvoy is one of the most beautiful spots to visit in northern California (and I’ve been to a lot of places). Located in the rolling hills of Petaluma, the ranch is blanketed with olive trees. McEvoy Ranch is primarily known for its award-winning olive oil and beauty products made from olive oil, but wine is the newest addition to their roster. This crisp, dry-styled pink is a blend of Syrah and Pinot Noir and will please Rosé drinkers looking to expand beyond French versions. It’s a wine to sip all year long and will make an ideal partner for the Thanksgiving table.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.mcevoyranch.com\" target=\"_blank\" rel=\"noopener\">2011 McEvoy Ranch “Red Piano” blend, North Coast, California\u003c/a> $35\u003cbr>\nThe McEvoy family has a history as pioneers. Nan McEvoy’s grandfather started the San Francisco Chronicle in 1865 and she was Chairwoman of the paper until her retirement in 1995. She then took on the project of planting 1,000 Tuscan olive tree seedlings in the Petaluma hills and creating McEvoy ranch. Her son Nion is now at the helm, and with the wine project, is continuing the family’s innovative spirit. There is a red piano at the property showcasing the family’s love of music so it makes sense that this succulent, juicy Red Piano is an eclectic blend of grapes like Syrah, Montepulciano, and Refosco. To me, it reflects the heart and soul of McEvoy – unique and stylish but with a nod to the fun of life.\u003c/p>\n\u003cfigure id=\"attachment_17790\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-17790\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2016/10/cp1115-wine.jpg\" alt=\"Wines that guests drank on the set of the fifteenth episode of season 11.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1115-wine.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1115-wine-400x267.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1115-wine-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1115-wine-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1115-wine-1440x960.jpg 1440w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1115-wine-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1115-wine-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Wines that guests drank on the set of the fifteenth episode of season 11. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/checkplease/17782/check-please-bay-area-reviews-jasons-restaurant-clove-hoof-butchery-dragon-beaux",
"authors": [
"11084"
],
"programs": [
"checkplease_9339"
],
"categories": [
"checkplease_3731",
"checkplease_8354"
],
"tags": [
"checkplease_8406",
"checkplease_8407",
"checkplease_8405"
],
"featImg": "checkplease_17793",
"label": "checkplease_9339"
},
"checkplease_17740": {
"type": "posts",
"id": "checkplease_17740",
"meta": {
"index": "posts_1716263798",
"site": "checkplease",
"id": "17740",
"score": null,
"sort": [
1475772430000
]
},
"guestAuthors": [],
"slug": "check-please-bay-area-vegetarian-episode-reviews-vegetarian-house-gracias-madre-madras-cafe",
"title": "Check, Please! Bay Area Vegetarian Episode reviews: Vegetarian House, Gracias Madre, Madras Café",
"publishDate": 1475772430,
"format": "video",
"headTitle": "Check, Please! Bay Area Vegetarian Episode reviews: Vegetarian House, Gracias Madre, Madras Café | KQED",
"labelTerm": {
"term": 9339,
"site": "checkplease"
},
"content": "\u003cp>Check, Please! Bay Area Season 11 episode 14 airs Thursday, October 6 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>\u003cstrong>Vegetarians rejoice!\u003c/strong> The first Check, Please! Bay Area all-vegetarian show! Beginning in San Jose with international vegetarian selections delivered under the watchful eye of the supreme master at \u003ca href=\"http://www.vegetarianhouse.us/\" target=\"_blank\" rel=\"noopener\">Vegetarian House\u003c/a>. Next, fresh, organic ingredients meld together in Mexican vegan dishes at San Francisco’s \u003ca href=\"http://gracias-madre.com/\" target=\"_blank\" rel=\"noopener\">Gracias Madre\u003c/a>. Finally, complex spices produce tantalizing aromas from the South Indian vegetarian spot in Sunnyvale, called \u003ca href=\"http://www.madrascafe.us/\" target=\"_blank\" rel=\"noopener\">Madras Café\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_17741\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-17741\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2016/10/cp1114-group-fun.jpg\" alt=\"Host Leslie Sbrocco and guests having fun on the set of the episode 11 of season 14.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1114-group-fun.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1114-group-fun-400x267.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1114-group-fun-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1114-group-fun-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1114-group-fun-1440x960.jpg 1440w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1114-group-fun-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1114-group-fun-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests having fun on the set of the episode 11 of season 14. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://www.vegetarianhouse.us/\" target=\"_blank\" rel=\"noopener\">Vegetarian House\u003c/a> (San Jose)\u003c/li>\n\u003cli>\u003ca href=\"http://gracias-madre.com/\" target=\"_blank\" rel=\"noopener\">Gracias Madre\u003c/a> (San Francisco) [CLOSED]\u003c/li>\n\u003cli>\u003ca href=\"http://www.madrascafe.us/\" target=\"_blank\" rel=\"noopener\">Madras Café\u003c/a> (Sunnyvale)\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_17216\" class=\"wp-caption alignleft\" style=\"max-width: 300px\">\u003cimg decoding=\"async\" class=\"size-thumbnail wp-image-17216\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-400x304.jpg\" alt=\"Host Leslie Sbrocco tasting wine.\" width=\"300\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-400x304.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-800x607.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-768x583.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-960x729.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait.jpg 1000w\" sizes=\"(max-width: 400px) 100vw, 400px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco tasting wine. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show. I will also share some \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">wine tips\u003c/a> with each episode. This week I discuss: \u003ca href=\"http://ww2.kqed.org/checkplease/2016/04/14/leslie-sbroccos-check-please-bay-area-season-11-wine-tips/\"> Don’t Waste Wine – Make Vinegar!\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.stemmari.it/en-us/products/selections/dalila\" target=\"_blank\" rel=\"noopener\">2013 Stemmari ‘Dalila’ Bianco Terre Siciliane, Italy\u003c/a> $15\u003cbr>\nSicily is an exotic yet classic place and this wine expresses the island’s traditional-marries-modern bent beautifully. A combination of the native white variety, Grillo, with a portion of the international star, Viognier, Stemmari’s unique blend is explosively aromatic. Tropical fruit mingles with citrusy freshness in a white that over-delivers in quality. Pour alongside sweet potato and turkey chili for a mouth-watering match.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"http://www.tariquet.com/default_uk.asp\" target=\"_blank\" rel=\"noopener\">2014 Domaine du Tariquet Sauvignon, Cotes de Gascone, France\u003c/a> $11\u003cbr>\nHailing from southeastern France’s Gascony region, this sassy Sauvignon Blanc captures the grape’s minerality layered with delicate lemon/lime flavors. It’s an affordable white to pair with asparagus, goat cheese, and light, white fish dishes.\u003c/p>\n\u003cp>\u003ca href=\"http://www.halterranch.com\" target=\"_blank\" rel=\"noopener\">2015 Halter Ranch Rosé, Paso Robles, California\u003c/a> $21\u003cbr>\nThis is a wine to guzzle – and I say that with a smile. It’s so succulent and juicy that after one glass you want another and another. Pale pink in color with appealing cherry/berry aromas and a crisp, palate-pleasing finish, Halter Ranch blends mostly Grenache with white Picpoul and a dash of Syrah. The result is a season-less pink. Sure, spring and summer sipping is expected but try a bottle (or three) with your Thanksgiving turkey or Christmas ham. You’ll smile, too.\u003c/p>\n\u003cp>\u003ca href=\"http://www.tessierwinery.com\" target=\"_blank\" rel=\"noopener\">2014 Tessier Grenache “Fenaughty Vineyard” El Dorado, California\u003c/a> $28\u003cbr>\nI am always enamored with stories of young winemakers. Where do they get their passion for wine? What was their path to success? Kristie Tacey is the winemaker and founder of Tessier. With a former career in research science, she found her true calling by making wine. Her dedication to discovering unique vineyards and growers shows in this ultra-elegant Grenache. Sheer in color with spicy, candied-berry fruit aromas and an ethereal mouthfeel, it’s a Pinot Noir-lover’s Grenache. As with all of Kristie’s wine, small amounts (only 45 cases of this Grenache were produced) produce big results. A producer to watch, Tessier is a rising star.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.smoketreewines.com\" target=\"_blank\" rel=\"noopener\">2014 Smoke Tree Pinot Noir, Sonoma County, California\u003c/a> $23\u003cbr>\nPinot Noir can often have a problem – the grape is not allowed to shine. When covered up by too much ripe fruit and too much oak, the final wine can lose its regal varietal character. Pinot doesn’t need makeup, it needs expression. That’s the goal of Smoke Tree – to allow Pinot to showcase its natural beauty. Sourced from cool, coastal Sonoma vineyards and given only a kiss of oak barrel aging, Smoke Tree’s version retains its freshness, elegance and true personality.\u003c/p>\n\u003cfigure id=\"attachment_17744\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-17744\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2016/10/cp1114-wine.jpg\" alt=\"Wines that guests drank on the set of the fourteenth episode of season 11.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1114-wine.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1114-wine-400x267.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1114-wine-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1114-wine-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1114-wine-1440x960.jpg 1440w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1114-wine-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1114-wine-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Wines that guests drank on the set of the fourteenth episode of season 11. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n",
"blocks": [],
"excerpt": "Vegetarians rejoice! The first Check, Please! Bay Area all-vegetarian show! Reviews include: International vegetarian fare in San Jose, a Mexican vegan spot in San Francisco's Mission and South Indian vegetarian cuisine in Sunnyvale.",
"status": "publish",
"parent": 0,
"modified": 1725580184,
"stats": {
"hasAudio": false,
"hasVideo": false,
"hasChartOrMap": false,
"iframeSrcs": [],
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"hasPolis": false,
"paragraphCount": 11,
"wordCount": 678
},
"headData": {
"title": "Check, Please! Bay Area Vegetarian Episode reviews: Vegetarian House, Gracias Madre, Madras Café | KQED",
"description": "Vegetarians rejoice! The first Check, Please! Bay Area all-vegetarian show! Reviews include: International vegetarian fare in San Jose, a Mexican vegan spot in San Francisco's Mission and South Indian vegetarian cuisine in Sunnyvale.",
"ogTitle": "",
"ogDescription": "",
"ogImgId": "",
"twTitle": "",
"twDescription": "",
"twImgId": "",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "Check, Please! Bay Area Vegetarian Episode reviews: Vegetarian House, Gracias Madre, Madras Café",
"datePublished": "2016-10-06T09:47:10-07:00",
"dateModified": "2024-09-05T16:49:44-07:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"videoEmbed": "https://youtu.be/pMapRHXXwow",
"sticky": false,
"excludeFromSiteSearch": "Include",
"articleAge": "0",
"path": "/checkplease/17740/check-please-bay-area-vegetarian-episode-reviews-vegetarian-house-gracias-madre-madras-cafe",
"audioTrackLength": null,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Check, Please! Bay Area Season 11 episode 14 airs Thursday, October 6 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>\u003cstrong>Vegetarians rejoice!\u003c/strong> The first Check, Please! Bay Area all-vegetarian show! Beginning in San Jose with international vegetarian selections delivered under the watchful eye of the supreme master at \u003ca href=\"http://www.vegetarianhouse.us/\" target=\"_blank\" rel=\"noopener\">Vegetarian House\u003c/a>. Next, fresh, organic ingredients meld together in Mexican vegan dishes at San Francisco’s \u003ca href=\"http://gracias-madre.com/\" target=\"_blank\" rel=\"noopener\">Gracias Madre\u003c/a>. Finally, complex spices produce tantalizing aromas from the South Indian vegetarian spot in Sunnyvale, called \u003ca href=\"http://www.madrascafe.us/\" target=\"_blank\" rel=\"noopener\">Madras Café\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_17741\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-17741\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2016/10/cp1114-group-fun.jpg\" alt=\"Host Leslie Sbrocco and guests having fun on the set of the episode 11 of season 14.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1114-group-fun.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1114-group-fun-400x267.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1114-group-fun-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1114-group-fun-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1114-group-fun-1440x960.jpg 1440w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1114-group-fun-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1114-group-fun-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests having fun on the set of the episode 11 of season 14. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://www.vegetarianhouse.us/\" target=\"_blank\" rel=\"noopener\">Vegetarian House\u003c/a> (San Jose)\u003c/li>\n\u003cli>\u003ca href=\"http://gracias-madre.com/\" target=\"_blank\" rel=\"noopener\">Gracias Madre\u003c/a> (San Francisco) [CLOSED]\u003c/li>\n\u003cli>\u003ca href=\"http://www.madrascafe.us/\" target=\"_blank\" rel=\"noopener\">Madras Café\u003c/a> (Sunnyvale)\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_17216\" class=\"wp-caption alignleft\" style=\"max-width: 300px\">\u003cimg decoding=\"async\" class=\"size-thumbnail wp-image-17216\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-400x304.jpg\" alt=\"Host Leslie Sbrocco tasting wine.\" width=\"300\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-400x304.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-800x607.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-768x583.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-960x729.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait.jpg 1000w\" sizes=\"(max-width: 400px) 100vw, 400px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco tasting wine. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show. I will also share some \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">wine tips\u003c/a> with each episode. This week I discuss: \u003ca href=\"http://ww2.kqed.org/checkplease/2016/04/14/leslie-sbroccos-check-please-bay-area-season-11-wine-tips/\"> Don’t Waste Wine – Make Vinegar!\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.stemmari.it/en-us/products/selections/dalila\" target=\"_blank\" rel=\"noopener\">2013 Stemmari ‘Dalila’ Bianco Terre Siciliane, Italy\u003c/a> $15\u003cbr>\nSicily is an exotic yet classic place and this wine expresses the island’s traditional-marries-modern bent beautifully. A combination of the native white variety, Grillo, with a portion of the international star, Viognier, Stemmari’s unique blend is explosively aromatic. Tropical fruit mingles with citrusy freshness in a white that over-delivers in quality. Pour alongside sweet potato and turkey chili for a mouth-watering match.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.tariquet.com/default_uk.asp\" target=\"_blank\" rel=\"noopener\">2014 Domaine du Tariquet Sauvignon, Cotes de Gascone, France\u003c/a> $11\u003cbr>\nHailing from southeastern France’s Gascony region, this sassy Sauvignon Blanc captures the grape’s minerality layered with delicate lemon/lime flavors. It’s an affordable white to pair with asparagus, goat cheese, and light, white fish dishes.\u003c/p>\n\u003cp>\u003ca href=\"http://www.halterranch.com\" target=\"_blank\" rel=\"noopener\">2015 Halter Ranch Rosé, Paso Robles, California\u003c/a> $21\u003cbr>\nThis is a wine to guzzle – and I say that with a smile. It’s so succulent and juicy that after one glass you want another and another. Pale pink in color with appealing cherry/berry aromas and a crisp, palate-pleasing finish, Halter Ranch blends mostly Grenache with white Picpoul and a dash of Syrah. The result is a season-less pink. Sure, spring and summer sipping is expected but try a bottle (or three) with your Thanksgiving turkey or Christmas ham. You’ll smile, too.\u003c/p>\n\u003cp>\u003ca href=\"http://www.tessierwinery.com\" target=\"_blank\" rel=\"noopener\">2014 Tessier Grenache “Fenaughty Vineyard” El Dorado, California\u003c/a> $28\u003cbr>\nI am always enamored with stories of young winemakers. Where do they get their passion for wine? What was their path to success? Kristie Tacey is the winemaker and founder of Tessier. With a former career in research science, she found her true calling by making wine. Her dedication to discovering unique vineyards and growers shows in this ultra-elegant Grenache. Sheer in color with spicy, candied-berry fruit aromas and an ethereal mouthfeel, it’s a Pinot Noir-lover’s Grenache. As with all of Kristie’s wine, small amounts (only 45 cases of this Grenache were produced) produce big results. A producer to watch, Tessier is a rising star.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.smoketreewines.com\" target=\"_blank\" rel=\"noopener\">2014 Smoke Tree Pinot Noir, Sonoma County, California\u003c/a> $23\u003cbr>\nPinot Noir can often have a problem – the grape is not allowed to shine. When covered up by too much ripe fruit and too much oak, the final wine can lose its regal varietal character. Pinot doesn’t need makeup, it needs expression. That’s the goal of Smoke Tree – to allow Pinot to showcase its natural beauty. Sourced from cool, coastal Sonoma vineyards and given only a kiss of oak barrel aging, Smoke Tree’s version retains its freshness, elegance and true personality.\u003c/p>\n\u003cfigure id=\"attachment_17744\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-17744\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2016/10/cp1114-wine.jpg\" alt=\"Wines that guests drank on the set of the fourteenth episode of season 11.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1114-wine.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1114-wine-400x267.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1114-wine-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1114-wine-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1114-wine-1440x960.jpg 1440w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1114-wine-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1114-wine-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Wines that guests drank on the set of the fourteenth episode of season 11. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/checkplease/17740/check-please-bay-area-vegetarian-episode-reviews-vegetarian-house-gracias-madre-madras-cafe",
"authors": [
"11084"
],
"programs": [
"checkplease_9339"
],
"categories": [
"checkplease_3731",
"checkplease_8354"
],
"tags": [
"checkplease_8397",
"checkplease_8398",
"checkplease_8396"
],
"featImg": "checkplease_17742",
"label": "checkplease_9339"
},
"checkplease_17708": {
"type": "posts",
"id": "checkplease_17708",
"meta": {
"index": "posts_1716263798",
"site": "checkplease",
"id": "17708",
"score": null,
"sort": [
1475163729000
]
},
"guestAuthors": [],
"slug": "check-please-bay-area-reviews-whipper-snapper-trabocco-kitchen-cocktails-gaumenkitzel",
"title": "Check, Please! Bay Area reviews: Whipper Snapper, Trabocco Kitchen & Cocktails, Gaumenkitzel",
"publishDate": 1475163729,
"format": "video",
"headTitle": "Check, Please! Bay Area reviews: Whipper Snapper, Trabocco Kitchen & Cocktails, Gaumenkitzel | KQED",
"labelTerm": {
"term": 9339,
"site": "checkplease"
},
"content": "\u003cp>Check, Please! Bay Area Season 11 episode 13 airs Thursday, September 29 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>We begin in the North Bay with Cal-fresh ingredients turned into Caribbean flavors at \u003ca href=\"http://www.whipsnap.biz/\" target=\"_blank\" rel=\"noopener\">Whipper Snapper Restaurant\u003c/a> in San Rafael. Next, we find a contemporary spot offering traditional Italian fare hidden in plain sight in an Alameda shopping mall at \u003ca href=\"http://trabocco.com/\" target=\"_blank\" rel=\"noopener\">Trabocco Kitchen and Cocktails\u003c/a>. Finally, find made from-scratch modern German fare along with the largest selection of German beers in the East Bay in Berkeley at \u003ca href=\"http://www.gaumenkitzel.net/\" target=\"_blank\" rel=\"noopener\">Gaumenkitzel German Restaurant\u003c/a>, Beer and Wine Bar.\u003c/p>\n\u003cfigure id=\"attachment_17712\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-17712\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2016/09/cp1113-group-fun1.jpg\" alt=\"Host Leslie Sbrocco and guests having fun on the set of the episode 13 of season 11.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1113-group-fun1.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1113-group-fun1-400x267.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1113-group-fun1-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1113-group-fun1-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1113-group-fun1-1440x960.jpg 1440w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1113-group-fun1-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1113-group-fun1-960x640.jpg 960w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests having fun on the set of the episode 13 of season 11. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://www.whipsnap.biz/\" target=\"_blank\" rel=\"noopener\">Whipper Snapper Restaurant\u003c/a> (San Rafael) [CLOSED]\u003c/li>\n\u003cli>\u003ca href=\"http://trabocco.com/\" target=\"_blank\" rel=\"noopener\">Trabocco Kitchen and Cocktails\u003c/a> (Alameda)\u003c/li>\n\u003cli>\u003ca href=\"http://www.gaumenkitzel.net/\" target=\"_blank\" rel=\"noopener\">Gaumenkitzel German Restaurant\u003c/a> (Berkeley) [CLOSED]\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_17216\" class=\"wp-caption alignleft\" style=\"max-width: 300px\">\u003cimg decoding=\"async\" class=\"size-thumbnail wp-image-17216\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-400x304.jpg\" alt=\"Host Leslie Sbrocco tasting wine.\" width=\"300\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-400x304.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-800x607.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-768x583.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-960x729.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait.jpg 1000w\" sizes=\"(max-width: 400px) 100vw, 400px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco tasting wine. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show. I will also share some \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">wine tips\u003c/a> with each episode. This week I discuss: \u003ca href=\"http://ww2.kqed.org/checkplease/2016/04/14/leslie-sbroccos-check-please-bay-area-season-11-wine-tips/\"> What is Grappa?\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"https://www.roseinfinie.com/en/\" target=\"_blank\" rel=\"noopener\">2015 Rose infinie Rosé, Côtes de Provence, France\u003c/a> $16\u003cbr>\nI first met winemaker and owner of Rose infinie, Benjamin Mei, when he was making wine in Chile. A Frenchman by birth and from Provence nonetheless, after working around the world he headed home to indulge his longtime passion for pink. His second vintage of Rose infinie captures the beauty of not only rosé, but of the famed Provencal style. It’s delicate yet complex and drinkable yet makes you think. With floral notes wrapped around citrus and bright cherry fruit, it’s a seductive wine offering pure pleasure. The packaging is also compelling. Reminiscent of roses, it’s one of the most romantic designs I’ve seen. Overall, it’s a wine to love.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"http://www.donnafugata.it/pagine/Homepage.aspx\" target=\"_blank\" rel=\"noopener\">2014 Donnafugata “SurSur” Grillo, Sicilia D.O.C, Italy\u003c/a> $20\u003cbr>\nDonnafugata is a Sicilian star. Known for crafting world class wines, this whimsical bottling captures their creative side. SurSur is made from Grillo (pronounced gree-lo), which is the signature white variety of Sicily. Grillo means cricket and in Arabic — a language once spoken in Sicily — SurSur means the same. It’s a crisp, pithy wine with explosive Meyer lemon aromas that pairs perfectly with dishes from the sea. Think fish tacos, grilled octopus, and ceviche. (The current release is 2015)\u003c/p>\n\u003cp>\u003ca href=\"http://www.villapozziwines.com/\" target=\"_blank\" rel=\"noopener\">2014 Villa Pozzi Nero d’Avola, IGT Sicily, Italy\u003c/a> $10\u003cbr>\nNero d’Avola is the darling of Sicily. A red grape variety that’s known for its concentrated richness, it also produces bright and vibrant styles. This succulent red captures the dark fruit quality of the grape while maintaining its freshness. At an affordable price, it’s a casual wine for everyday enjoyment.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://macchiawines.orderport.net/product-details/0515/2014-Graciano-Gracious\" target=\"_blank\" rel=\"noopener\">2014 Macchia “Gracious” Graciano, Lodi, California\u003c/a> $25\u003cbr>\nIn the Spanish region of Rioja, the grape Graciano is known to impart an inky concentration to red blends. Rarely have I seen it planted in California as it’s a tricky variety. However, I discovered Macchia’s version and am impressed. Lush with juicy flavors and plush in texture, it shows New World fruit with Old World character. Winemakers Tim and Lani Holdener started the winery in 2001 and reds are their passion. You can tell with this bold, graciously-styled wine.\u003c/p>\n\u003cfigure id=\"attachment_17714\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-17714\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2016/09/cp1113-wine.jpg\" alt=\"Wines that guests drank on the set of the thirteenth episode of season 11.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1113-wine.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1113-wine-400x267.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1113-wine-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1113-wine-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1113-wine-1440x960.jpg 1440w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1113-wine-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1113-wine-960x640.jpg 960w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Wines that guests drank on the set of the thirteenth episode of season 11. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n",
"blocks": [],
"excerpt": "Reviews include a restaurant with Cal-fresh ingredients turned into Caribbean flavors in San Rafael, a contemporary spot offering traditional Italian fare in Alameda, and made from-scratch modern German fare along with the largest East Bay selection of German beers in Berkeley. ",
"status": "publish",
"parent": 0,
"modified": 1764006850,
"stats": {
"hasAudio": false,
"hasVideo": false,
"hasChartOrMap": false,
"iframeSrcs": [],
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"hasPolis": false,
"paragraphCount": 10,
"wordCount": 622
},
"headData": {
"title": "Check, Please! Bay Area reviews: Whipper Snapper, Trabocco Kitchen & Cocktails, Gaumenkitzel | KQED",
"description": "Reviews include a restaurant with Cal-fresh ingredients turned into Caribbean flavors in San Rafael, a contemporary spot offering traditional Italian fare in Alameda, and made from-scratch modern German fare along with the largest East Bay selection of German beers in Berkeley. ",
"ogTitle": "",
"ogDescription": "",
"ogImgId": "",
"twTitle": "",
"twDescription": "",
"twImgId": "",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "Check, Please! Bay Area reviews: Whipper Snapper, Trabocco Kitchen & Cocktails, Gaumenkitzel",
"datePublished": "2016-09-29T08:42:09-07:00",
"dateModified": "2025-11-24T09:54:10-08:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"primaryCategory": {
"termId": 3731,
"slug": "episodes",
"name": "episodes"
},
"videoEmbed": "https://youtu.be/3UhVdU6LpN8",
"sticky": false,
"templateType": "standard",
"featuredImageType": "standard",
"excludeFromSiteSearch": "Include",
"articleAge": "0",
"path": "/checkplease/17708/check-please-bay-area-reviews-whipper-snapper-trabocco-kitchen-cocktails-gaumenkitzel",
"audioTrackLength": null,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Check, Please! Bay Area Season 11 episode 13 airs Thursday, September 29 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>We begin in the North Bay with Cal-fresh ingredients turned into Caribbean flavors at \u003ca href=\"http://www.whipsnap.biz/\" target=\"_blank\" rel=\"noopener\">Whipper Snapper Restaurant\u003c/a> in San Rafael. Next, we find a contemporary spot offering traditional Italian fare hidden in plain sight in an Alameda shopping mall at \u003ca href=\"http://trabocco.com/\" target=\"_blank\" rel=\"noopener\">Trabocco Kitchen and Cocktails\u003c/a>. Finally, find made from-scratch modern German fare along with the largest selection of German beers in the East Bay in Berkeley at \u003ca href=\"http://www.gaumenkitzel.net/\" target=\"_blank\" rel=\"noopener\">Gaumenkitzel German Restaurant\u003c/a>, Beer and Wine Bar.\u003c/p>\n\u003cfigure id=\"attachment_17712\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-17712\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2016/09/cp1113-group-fun1.jpg\" alt=\"Host Leslie Sbrocco and guests having fun on the set of the episode 13 of season 11.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1113-group-fun1.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1113-group-fun1-400x267.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1113-group-fun1-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1113-group-fun1-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1113-group-fun1-1440x960.jpg 1440w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1113-group-fun1-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1113-group-fun1-960x640.jpg 960w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests having fun on the set of the episode 13 of season 11. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://www.whipsnap.biz/\" target=\"_blank\" rel=\"noopener\">Whipper Snapper Restaurant\u003c/a> (San Rafael) [CLOSED]\u003c/li>\n\u003cli>\u003ca href=\"http://trabocco.com/\" target=\"_blank\" rel=\"noopener\">Trabocco Kitchen and Cocktails\u003c/a> (Alameda)\u003c/li>\n\u003cli>\u003ca href=\"http://www.gaumenkitzel.net/\" target=\"_blank\" rel=\"noopener\">Gaumenkitzel German Restaurant\u003c/a> (Berkeley) [CLOSED]\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_17216\" class=\"wp-caption alignleft\" style=\"max-width: 300px\">\u003cimg decoding=\"async\" class=\"size-thumbnail wp-image-17216\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-400x304.jpg\" alt=\"Host Leslie Sbrocco tasting wine.\" width=\"300\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-400x304.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-800x607.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-768x583.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-960x729.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait.jpg 1000w\" sizes=\"(max-width: 400px) 100vw, 400px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco tasting wine. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show. I will also share some \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">wine tips\u003c/a> with each episode. This week I discuss: \u003ca href=\"http://ww2.kqed.org/checkplease/2016/04/14/leslie-sbroccos-check-please-bay-area-season-11-wine-tips/\"> What is Grappa?\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"https://www.roseinfinie.com/en/\" target=\"_blank\" rel=\"noopener\">2015 Rose infinie Rosé, Côtes de Provence, France\u003c/a> $16\u003cbr>\nI first met winemaker and owner of Rose infinie, Benjamin Mei, when he was making wine in Chile. A Frenchman by birth and from Provence nonetheless, after working around the world he headed home to indulge his longtime passion for pink. His second vintage of Rose infinie captures the beauty of not only rosé, but of the famed Provencal style. It’s delicate yet complex and drinkable yet makes you think. With floral notes wrapped around citrus and bright cherry fruit, it’s a seductive wine offering pure pleasure. The packaging is also compelling. Reminiscent of roses, it’s one of the most romantic designs I’ve seen. Overall, it’s a wine to love.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.donnafugata.it/pagine/Homepage.aspx\" target=\"_blank\" rel=\"noopener\">2014 Donnafugata “SurSur” Grillo, Sicilia D.O.C, Italy\u003c/a> $20\u003cbr>\nDonnafugata is a Sicilian star. Known for crafting world class wines, this whimsical bottling captures their creative side. SurSur is made from Grillo (pronounced gree-lo), which is the signature white variety of Sicily. Grillo means cricket and in Arabic — a language once spoken in Sicily — SurSur means the same. It’s a crisp, pithy wine with explosive Meyer lemon aromas that pairs perfectly with dishes from the sea. Think fish tacos, grilled octopus, and ceviche. (The current release is 2015)\u003c/p>\n\u003cp>\u003ca href=\"http://www.villapozziwines.com/\" target=\"_blank\" rel=\"noopener\">2014 Villa Pozzi Nero d’Avola, IGT Sicily, Italy\u003c/a> $10\u003cbr>\nNero d’Avola is the darling of Sicily. A red grape variety that’s known for its concentrated richness, it also produces bright and vibrant styles. This succulent red captures the dark fruit quality of the grape while maintaining its freshness. At an affordable price, it’s a casual wine for everyday enjoyment.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://macchiawines.orderport.net/product-details/0515/2014-Graciano-Gracious\" target=\"_blank\" rel=\"noopener\">2014 Macchia “Gracious” Graciano, Lodi, California\u003c/a> $25\u003cbr>\nIn the Spanish region of Rioja, the grape Graciano is known to impart an inky concentration to red blends. Rarely have I seen it planted in California as it’s a tricky variety. However, I discovered Macchia’s version and am impressed. Lush with juicy flavors and plush in texture, it shows New World fruit with Old World character. Winemakers Tim and Lani Holdener started the winery in 2001 and reds are their passion. You can tell with this bold, graciously-styled wine.\u003c/p>\n\u003cfigure id=\"attachment_17714\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-17714\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2016/09/cp1113-wine.jpg\" alt=\"Wines that guests drank on the set of the thirteenth episode of season 11.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1113-wine.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1113-wine-400x267.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1113-wine-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1113-wine-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1113-wine-1440x960.jpg 1440w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1113-wine-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1113-wine-960x640.jpg 960w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Wines that guests drank on the set of the thirteenth episode of season 11. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/checkplease/17708/check-please-bay-area-reviews-whipper-snapper-trabocco-kitchen-cocktails-gaumenkitzel",
"authors": [
"11084"
],
"programs": [
"checkplease_9339"
],
"categories": [
"checkplease_3731",
"checkplease_8354",
"checkplease_9358"
],
"tags": [
"checkplease_8395",
"checkplease_8411",
"checkplease_8394",
"checkplease_8393"
],
"featImg": "checkplease_17713",
"label": "checkplease_9339"
},
"checkplease_17676": {
"type": "posts",
"id": "checkplease_17676",
"meta": {
"index": "posts_1716263798",
"site": "checkplease",
"id": "17676",
"score": null,
"sort": [
1474565318000
]
},
"guestAuthors": [],
"slug": "check-please-bay-area-reviews-bridges-blue-line-pizza-postino",
"title": "Check, Please! Bay Area reviews: Bridges, Blue Line Pizza, Postino",
"publishDate": 1474565318,
"format": "video",
"headTitle": "Check, Please! Bay Area reviews: Bridges, Blue Line Pizza, Postino | KQED",
"labelTerm": {
"term": 9339,
"site": "checkplease"
},
"content": "\u003cp>Check, Please! Bay Area Season 11 episode 12 airs Thursday, September 22 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>Dine on Cal Cuisine at the place where \u003ca href=\"http://www.imdb.com/title/tt0107614/\" target=\"_blank\" rel=\"noopener\">Mrs. Doubtfire\u003c/a> ate, in the heart of Danville at \u003ca href=\"http://www.bridgesdanville.com/\" target=\"_blank\" rel=\"noopener\">Bridges Restaurant & Bar\u003c/a>. Then tuck into Chicago-style deep dish pizza with a side of beer or cocktails in San Carlos at \u003ca href=\"http://bluelinepizza.com/\" target=\"_blank\" rel=\"noopener\">Blue Line Pizza\u003c/a>. Lastly, rustic comfort food with an Italian twist is discovered in a beautiful Lafayette hillside setting at \u003ca href=\"http://www.postinorestaurant.com/\" target=\"_blank\" rel=\"noopener\">Postino\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_17682\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2016/09/cp1112-group-fun.jpg\" alt=\"Host Leslie Sbrocco and guests having fun on the set of the episode 12 of season 11.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-17682\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1112-group-fun.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1112-group-fun-400x267.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1112-group-fun-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1112-group-fun-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1112-group-fun-1440x960.jpg 1440w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1112-group-fun-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1112-group-fun-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests having fun on the set of the episode 12 of season 11. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://www.bridgesdanville.com/\" target=\"_blank\" rel=\"noopener\">Bridges Restaurant & Bar\u003c/a> (Danville)\u003c/li>\n\u003cli>\u003ca href=\"http://bluelinepizza.com/\" target=\"_blank\" rel=\"noopener\">Blue Line Pizza\u003c/a> (San Carlos)\u003c/li>\n\u003cli>\u003ca href=\"http://www.postinorestaurant.com/\" target=\"_blank\" rel=\"noopener\">Postino\u003c/a> (Lafayette)\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_17216\" class=\"wp-caption alignleft\" style=\"max-width: 300px\">\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-400x304.jpg\" alt=\"Host Leslie Sbrocco tasting wine.\" width=\"300\" class=\"size-thumbnail wp-image-17216\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-400x304.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-800x607.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-768x583.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-960x729.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait.jpg 1000w\" sizes=\"(max-width: 400px) 100vw, 400px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco tasting wine. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show. I will also share some \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">wine tips\u003c/a> with each episode. This week I discuss: \u003ca href=\"http://ww2.kqed.org/checkplease/2016/04/14/leslie-sbroccos-check-please-bay-area-season-11-wine-tips/\"> What is Fumé Blanc?\u003c/a>\u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003ca href=\"http://www.KaikenWines.com\" target=\"_blank\" rel=\"noopener\">\u003cstrong>2015 Kaiken Torrontés “Terroir Series” Salta, Argentina\u003c/strong>\u003c/a> $16\u003cbr>\nReady for a vinous adventure? Try Torrontés — Argentina’s signature white wine. It’s uniquely aromatic with floral aromas and bright acidity and Kaiken is one of my top picks. Winemaker Aurelio Montes Jr. wine’s heritage is deep. Growing up in Chile’s famed Montes winery family, he crafts a version with class.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"http://www.seguraviudasusa.com/our-cavas---brut\" target=\"_blank\" rel=\"noopener\">\u003cstrong>2015 Casillero del Diablo Rosé, Valle Central, Chile\u003c/strong>\u003c/a> $11\u003cbr>\nA devilishly delicious pink. This dry-styled, shiraz-dominated rosé is a favorite of mine this season. Packed with fresh fruit notes and succulent brightness, it makes you want another glass (or two). With an appealing bottle design and a pleasing price, it’s a wine for spring, summer, winter and fall.\u003c/p>\n\u003cp>\u003ca href=\"http://napacellars.com/our-story/\" target=\"_blank\" rel=\"noopener\">\u003cstrong>2014 Napa Cellars Cabernet Sauvignon, Napa Valley, California\u003c/strong>\u003c/a> $30\u003cbr>\nA classic Napa winery dating to the 1970s, Napa Cellars has been known for its lush, opulent styles of Chardonnay and Cabernet. Now owned by another Napa classic – the Trinchero family – winemaker Joe Shirley has carried on the tradition. Rich and full bodied with dark berry fruit, it’s a wine to serve alongside braised meat dishes.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.meiomi.com\" target=\"_blank\" rel=\"noopener\">\u003cstrong>2014 Meiomi Pinot Noir, Monterey/Sonoma/Santa Barbara Counties, California\u003c/strong>\u003c/a> $23\u003cbr>\nThis wine is on fire. A crowd-pleasing Pinot with juicy fruit flavors and a kiss of toasty oak, it’s a style that has proven wildly popular. Blending fruit from three of California’s top wine-growing counties, Meiomi is ideal as a cocktail hour sipper. \u003c/p>\n\u003cfigure id=\"attachment_17680\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2016/09/cpwine1112.jpg\" alt=\"Wines that guests drank on the set of the twelfth episode of season 11.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-17680\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cpwine1112.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cpwine1112-400x267.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cpwine1112-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cpwine1112-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cpwine1112-1440x960.jpg 1440w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cpwine1112-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cpwine1112-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Wines that guests drank on the set of the twelfth episode of season 11. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n",
"blocks": [],
"excerpt": "Dine on Cal Cuisine at the place where Mrs. Doubtfire ate, in the heart of Danville, then tuck into Chicago-style deep dish pizza with a side of beer or cocktails in San Carlos. Lastly, rustic comfort food with an Italian twist is discovered in a beautiful Lafayette hillside setting.",
"status": "publish",
"parent": 0,
"modified": 1725580189,
"stats": {
"hasAudio": false,
"hasVideo": false,
"hasChartOrMap": false,
"iframeSrcs": [],
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"hasPolis": false,
"paragraphCount": 10,
"wordCount": 482
},
"headData": {
"title": "Check, Please! Bay Area reviews: Bridges, Blue Line Pizza, Postino | KQED",
"description": "Dine on Cal Cuisine at the place where Mrs. Doubtfire ate, in the heart of Danville, then tuck into Chicago-style deep dish pizza with a side of beer or cocktails in San Carlos. Lastly, rustic comfort food with an Italian twist is discovered in a beautiful Lafayette hillside setting.",
"ogTitle": "",
"ogDescription": "",
"ogImgId": "",
"twTitle": "",
"twDescription": "",
"twImgId": "",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "Check, Please! Bay Area reviews: Bridges, Blue Line Pizza, Postino",
"datePublished": "2016-09-22T10:28:38-07:00",
"dateModified": "2024-09-05T16:49:49-07:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"videoEmbed": "https://youtu.be/ynXuI1Ox7aY",
"sticky": false,
"path": "/checkplease/17676/check-please-bay-area-reviews-bridges-blue-line-pizza-postino",
"audioUrl": "http://www.kqed.org/.stream/anon/tv/checkplease/cp1112iPod.m4v",
"audioDuration": 1680000,
"audioTrackLength": null,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Check, Please! Bay Area Season 11 episode 12 airs Thursday, September 22 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>Dine on Cal Cuisine at the place where \u003ca href=\"http://www.imdb.com/title/tt0107614/\" target=\"_blank\" rel=\"noopener\">Mrs. Doubtfire\u003c/a> ate, in the heart of Danville at \u003ca href=\"http://www.bridgesdanville.com/\" target=\"_blank\" rel=\"noopener\">Bridges Restaurant & Bar\u003c/a>. Then tuck into Chicago-style deep dish pizza with a side of beer or cocktails in San Carlos at \u003ca href=\"http://bluelinepizza.com/\" target=\"_blank\" rel=\"noopener\">Blue Line Pizza\u003c/a>. Lastly, rustic comfort food with an Italian twist is discovered in a beautiful Lafayette hillside setting at \u003ca href=\"http://www.postinorestaurant.com/\" target=\"_blank\" rel=\"noopener\">Postino\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_17682\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2016/09/cp1112-group-fun.jpg\" alt=\"Host Leslie Sbrocco and guests having fun on the set of the episode 12 of season 11.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-17682\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1112-group-fun.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1112-group-fun-400x267.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1112-group-fun-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1112-group-fun-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1112-group-fun-1440x960.jpg 1440w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1112-group-fun-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1112-group-fun-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests having fun on the set of the episode 12 of season 11. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://www.bridgesdanville.com/\" target=\"_blank\" rel=\"noopener\">Bridges Restaurant & Bar\u003c/a> (Danville)\u003c/li>\n\u003cli>\u003ca href=\"http://bluelinepizza.com/\" target=\"_blank\" rel=\"noopener\">Blue Line Pizza\u003c/a> (San Carlos)\u003c/li>\n\u003cli>\u003ca href=\"http://www.postinorestaurant.com/\" target=\"_blank\" rel=\"noopener\">Postino\u003c/a> (Lafayette)\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_17216\" class=\"wp-caption alignleft\" style=\"max-width: 300px\">\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-400x304.jpg\" alt=\"Host Leslie Sbrocco tasting wine.\" width=\"300\" class=\"size-thumbnail wp-image-17216\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-400x304.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-800x607.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-768x583.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-960x729.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait.jpg 1000w\" sizes=\"(max-width: 400px) 100vw, 400px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco tasting wine. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show. I will also share some \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">wine tips\u003c/a> with each episode. This week I discuss: \u003ca href=\"http://ww2.kqed.org/checkplease/2016/04/14/leslie-sbroccos-check-please-bay-area-season-11-wine-tips/\"> What is Fumé Blanc?\u003c/a>\u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003ca href=\"http://www.KaikenWines.com\" target=\"_blank\" rel=\"noopener\">\u003cstrong>2015 Kaiken Torrontés “Terroir Series” Salta, Argentina\u003c/strong>\u003c/a> $16\u003cbr>\nReady for a vinous adventure? Try Torrontés — Argentina’s signature white wine. It’s uniquely aromatic with floral aromas and bright acidity and Kaiken is one of my top picks. Winemaker Aurelio Montes Jr. wine’s heritage is deep. Growing up in Chile’s famed Montes winery family, he crafts a version with class.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.seguraviudasusa.com/our-cavas---brut\" target=\"_blank\" rel=\"noopener\">\u003cstrong>2015 Casillero del Diablo Rosé, Valle Central, Chile\u003c/strong>\u003c/a> $11\u003cbr>\nA devilishly delicious pink. This dry-styled, shiraz-dominated rosé is a favorite of mine this season. Packed with fresh fruit notes and succulent brightness, it makes you want another glass (or two). With an appealing bottle design and a pleasing price, it’s a wine for spring, summer, winter and fall.\u003c/p>\n\u003cp>\u003ca href=\"http://napacellars.com/our-story/\" target=\"_blank\" rel=\"noopener\">\u003cstrong>2014 Napa Cellars Cabernet Sauvignon, Napa Valley, California\u003c/strong>\u003c/a> $30\u003cbr>\nA classic Napa winery dating to the 1970s, Napa Cellars has been known for its lush, opulent styles of Chardonnay and Cabernet. Now owned by another Napa classic – the Trinchero family – winemaker Joe Shirley has carried on the tradition. Rich and full bodied with dark berry fruit, it’s a wine to serve alongside braised meat dishes.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.meiomi.com\" target=\"_blank\" rel=\"noopener\">\u003cstrong>2014 Meiomi Pinot Noir, Monterey/Sonoma/Santa Barbara Counties, California\u003c/strong>\u003c/a> $23\u003cbr>\nThis wine is on fire. A crowd-pleasing Pinot with juicy fruit flavors and a kiss of toasty oak, it’s a style that has proven wildly popular. Blending fruit from three of California’s top wine-growing counties, Meiomi is ideal as a cocktail hour sipper. \u003c/p>\n\u003cfigure id=\"attachment_17680\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2016/09/cpwine1112.jpg\" alt=\"Wines that guests drank on the set of the twelfth episode of season 11.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-17680\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cpwine1112.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cpwine1112-400x267.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cpwine1112-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cpwine1112-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cpwine1112-1440x960.jpg 1440w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cpwine1112-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cpwine1112-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Wines that guests drank on the set of the twelfth episode of season 11. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/checkplease/17676/check-please-bay-area-reviews-bridges-blue-line-pizza-postino",
"authors": [
"11084"
],
"programs": [
"checkplease_9339"
],
"categories": [
"checkplease_3731",
"checkplease_8354"
],
"tags": [
"checkplease_8391",
"checkplease_8390",
"checkplease_8392"
],
"featImg": "checkplease_17684",
"label": "checkplease_9339"
},
"checkplease_17628": {
"type": "posts",
"id": "checkplease_17628",
"meta": {
"index": "posts_1716263798",
"site": "checkplease",
"id": "17628",
"score": null,
"sort": [
1473958720000
]
},
"guestAuthors": [],
"slug": "check-please-bay-area-reviews-chaya-brasserie-marinitas-seven-hills",
"title": "Check, Please! Bay Area reviews: Chaya Brasserie, Marinitas, Seven Hills",
"publishDate": 1473958720,
"format": "video",
"headTitle": "Check, Please! Bay Area reviews: Chaya Brasserie, Marinitas, Seven Hills | KQED",
"labelTerm": {
"term": 9339,
"site": "checkplease"
},
"content": "\u003cp>Check, Please! Bay Area Season 11 episode 11 airs Thursday, September 15 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>A fusion dining-destination with views of the Bay Bridge that is modern and classic; east and west at the same time, in San Francisco at \u003ca href=\"http://www.thechaya.com/san-francisco/\" target=\"_blank\" rel=\"noopener\">Chaya Brasserie\u003c/a>. Then, dishes inspired by the flavors of Mexico and Latin America combine with a killer tequila menu in San Anselmo at \u003ca href=\"http://marinitas.net/\" target=\"_blank\" rel=\"noopener\">Marinitas\u003c/a>. Lastly, set among the seven-hills of San Francisco is well-executed, refined, Cal-Italian cuisine found at \u003ca href=\"http://sevenhillssf.com/\" target=\"_blank\" rel=\"noopener\">Seven Hills\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_17639\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2016/09/cp1111-group-wild.jpg\" alt=\"Host Leslie Sbrocco and guests having fun on the set of the episode 11 of season 11.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-17639\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1111-group-wild.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1111-group-wild-400x267.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1111-group-wild-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1111-group-wild-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1111-group-wild-1440x960.jpg 1440w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1111-group-wild-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1111-group-wild-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests having fun on the set of the episode 11 of season 11. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://www.thechaya.com/san-francisco/\" target=\"_blank\" rel=\"noopener\">Chaya Brasserie\u003c/a> (San Francisco)\u003c/li>\n\u003cp> [CLOSED]\u003c/p>\n\u003cli>\u003ca href=\"http://marinitas.net/\" target=\"_blank\" rel=\"noopener\">Marinitas\u003c/a> (San Anselmo)\u003c/li>\n\u003cli>\u003ca href=\"http://sevenhillssf.com/\" target=\"_blank\" rel=\"noopener\">Seven Hills\u003c/a> (San Francisco)\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_17216\" class=\"wp-caption alignleft\" style=\"max-width: 300px\">\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-400x304.jpg\" alt=\"Host Leslie Sbrocco tasting wine.\" width=\"300\" class=\"size-thumbnail wp-image-17216\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-400x304.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-800x607.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-768x583.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-960x729.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait.jpg 1000w\" sizes=\"(max-width: 400px) 100vw, 400px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco tasting wine. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show. I will also share some \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">wine tips\u003c/a> with each episode. This week I discuss: \u003ca href=\"http://ww2.kqed.org/checkplease/2016/04/14/leslie-sbroccos-check-please-bay-area-season-11-wine-tips/\"> What do you do with leftover wine?\u003c/a>\u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003ca href=\"http://www.drycreekvineyard.com/news-events/latest-reviews/\" target=\"_blank\" rel=\"noopener\">\u003cstrong>22015 Dry Creek Vineyard, Sauvignon Blanc, Dry Creek Valley, Sonoma County, California\u003c/strong>\u003c/a> $18\u003cbr>\nThe fresh, appealing character of Sauvignon Blanc is captured in this version of the famed grape. Blended with a dash of Sauvignon Musque (an aromatic clone of the variety) and Sauvignon Gris, as well as layered with a kiss of oak barrel aging, the wine is complex. It showcases ripe melon and pear notes with zesty acidity and a long finish. A white for poolside or table side. \u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"http://www.seguraviudasusa.com/our-cavas---brut\" target=\"_blank\" rel=\"noopener\">\u003cstrong>Segura Viudas Brut, Cava, Spain\u003c/strong>\u003c/a> $10\u003cbr>\nThere isn’t a better sparkling wine value in the market than Segura Viudas. I recommend it highly to anyone with a passion for fabulous fizz. This Spanish Cava is delicately fruity with medium-bodied freshness. It is a dry style with mouth-filling flavor. With a sleek bottle design and bubbly that over-delivers in quality, it’s a wine to buy by the case. \u003c/p>\n\u003cp>\u003ca href=\"http://www.truveewines.com/\" target=\"_blank\" rel=\"noopener\">\u003cstrong>2015 McBride Sisters “Truvée” Rosé, Central Coast, California\u003c/strong>\u003c/a> $16\u003cbr>\nRobin and Andrea McBride have a story as beautiful as this wine. They didn’t know that they were sisters until their late teens and early 20s. With one living in New Zealand and the other California, they connected as their father’s final wish and became close. Sharing a passion for wine, they formed a company and Truvée (meaning found) was created. This dry-styled pink wine from Grenache and Syrah is succulent. Its juicy yet still fleshy making it a rosé for year-long sipping. \u003c/p>\n\u003cp>\u003ca href=\"http://rivermysthaven.com/shop-rmh.html\" target=\"_blank\" rel=\"noopener\">\u003cstrong>2014 RMH Wines Pinot Noir, Russian River Valley, California\u003c/strong>\u003c/a> $52\u003cbr>\nThis stylish Pinot from River Mist Haven winery is focused on single vineyard wines. Hailing from the Moshin vineyard in Russian River Valley, the wine serves up spicy, red berry fruit aromas and a silky texture. Serve it alongside grilled Portobello mushrooms stuffed with chicken sausage for an earthy, other-worldly delight. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.delfossewine.com/\" target=\"_blank\" rel=\"noopener\">\u003cstrong>2013 Delfosse Petit Verdot, Monticello, Virginia \u003c/strong>\u003c/a> $35\u003cbr>\nYou may not know about Virginia wines, but you should. This winery sits at the base of the Blue Ridge mountains and is in the heart of the Monticello wine-growing region. Virginia has become an emerging area for varieties such as Viognier and Cabernet Franc and we can now add Petit Verdot to the list. A Bordeaux variety that seems to take well to the climate and soils of this area, it showcases dark fruit notes along with a velvety softness on the palate. Winning the Governor’s Cup award for one of Virginia’s best wines, it’s a terrific bottle to start on your exploration of this world-class area. \u003c/p>\n\u003cfigure id=\"attachment_17641\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2016/09/cp1111-wine.jpg\" alt=\"Wines that guests drank on the set of the eleventh episode of season 11.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-17641\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1111-wine.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1111-wine-400x267.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1111-wine-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1111-wine-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1111-wine-1440x960.jpg 1440w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1111-wine-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1111-wine-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Wines that guests drank on the set of the eleventh episode of season 11. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n",
"blocks": [],
"excerpt": "Check, Please! Bay Area reviews: a fusion dining-destination with views of the Bay Bridge in San Francisco, a spot with dishes inspired by the flavors of Mexico and Latin America combined with a killer tequila menu in San Anselmo, and Cal-Italian cuisine set among the seven-hills of San Francisco.",
"status": "publish",
"parent": 0,
"modified": 1725580190,
"stats": {
"hasAudio": false,
"hasVideo": false,
"hasChartOrMap": false,
"iframeSrcs": [],
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"hasPolis": false,
"paragraphCount": 12,
"wordCount": 673
},
"headData": {
"title": "Check, Please! Bay Area reviews: Chaya Brasserie, Marinitas, Seven Hills | KQED",
"description": "Check, Please! Bay Area reviews: a fusion dining-destination with views of the Bay Bridge in San Francisco, a spot with dishes inspired by the flavors of Mexico and Latin America combined with a killer tequila menu in San Anselmo, and Cal-Italian cuisine set among the seven-hills of San Francisco.",
"ogTitle": "",
"ogDescription": "",
"ogImgId": "",
"twTitle": "",
"twDescription": "",
"twImgId": "",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "Check, Please! Bay Area reviews: Chaya Brasserie, Marinitas, Seven Hills",
"datePublished": "2016-09-15T09:58:40-07:00",
"dateModified": "2024-09-05T16:49:50-07:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"videoEmbed": "https://youtu.be/hU0UQFhfBis",
"sticky": false,
"path": "/checkplease/17628/check-please-bay-area-reviews-chaya-brasserie-marinitas-seven-hills",
"audioUrl": "http://www.kqed.org/.stream/anon/tv/checkplease/cp1111iPod.m4v",
"audioDuration": 1680000,
"audioTrackLength": null,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Check, Please! Bay Area Season 11 episode 11 airs Thursday, September 15 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>A fusion dining-destination with views of the Bay Bridge that is modern and classic; east and west at the same time, in San Francisco at \u003ca href=\"http://www.thechaya.com/san-francisco/\" target=\"_blank\" rel=\"noopener\">Chaya Brasserie\u003c/a>. Then, dishes inspired by the flavors of Mexico and Latin America combine with a killer tequila menu in San Anselmo at \u003ca href=\"http://marinitas.net/\" target=\"_blank\" rel=\"noopener\">Marinitas\u003c/a>. Lastly, set among the seven-hills of San Francisco is well-executed, refined, Cal-Italian cuisine found at \u003ca href=\"http://sevenhillssf.com/\" target=\"_blank\" rel=\"noopener\">Seven Hills\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_17639\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2016/09/cp1111-group-wild.jpg\" alt=\"Host Leslie Sbrocco and guests having fun on the set of the episode 11 of season 11.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-17639\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1111-group-wild.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1111-group-wild-400x267.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1111-group-wild-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1111-group-wild-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1111-group-wild-1440x960.jpg 1440w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1111-group-wild-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1111-group-wild-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests having fun on the set of the episode 11 of season 11. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://www.thechaya.com/san-francisco/\" target=\"_blank\" rel=\"noopener\">Chaya Brasserie\u003c/a> (San Francisco)\u003c/li>\n\u003cp> [CLOSED]\u003c/p>\n\u003cli>\u003ca href=\"http://marinitas.net/\" target=\"_blank\" rel=\"noopener\">Marinitas\u003c/a> (San Anselmo)\u003c/li>\n\u003cli>\u003ca href=\"http://sevenhillssf.com/\" target=\"_blank\" rel=\"noopener\">Seven Hills\u003c/a> (San Francisco)\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_17216\" class=\"wp-caption alignleft\" style=\"max-width: 300px\">\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-400x304.jpg\" alt=\"Host Leslie Sbrocco tasting wine.\" width=\"300\" class=\"size-thumbnail wp-image-17216\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-400x304.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-800x607.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-768x583.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-960x729.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait.jpg 1000w\" sizes=\"(max-width: 400px) 100vw, 400px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco tasting wine. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show. I will also share some \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">wine tips\u003c/a> with each episode. This week I discuss: \u003ca href=\"http://ww2.kqed.org/checkplease/2016/04/14/leslie-sbroccos-check-please-bay-area-season-11-wine-tips/\"> What do you do with leftover wine?\u003c/a>\u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003ca href=\"http://www.drycreekvineyard.com/news-events/latest-reviews/\" target=\"_blank\" rel=\"noopener\">\u003cstrong>22015 Dry Creek Vineyard, Sauvignon Blanc, Dry Creek Valley, Sonoma County, California\u003c/strong>\u003c/a> $18\u003cbr>\nThe fresh, appealing character of Sauvignon Blanc is captured in this version of the famed grape. Blended with a dash of Sauvignon Musque (an aromatic clone of the variety) and Sauvignon Gris, as well as layered with a kiss of oak barrel aging, the wine is complex. It showcases ripe melon and pear notes with zesty acidity and a long finish. A white for poolside or table side. \u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.seguraviudasusa.com/our-cavas---brut\" target=\"_blank\" rel=\"noopener\">\u003cstrong>Segura Viudas Brut, Cava, Spain\u003c/strong>\u003c/a> $10\u003cbr>\nThere isn’t a better sparkling wine value in the market than Segura Viudas. I recommend it highly to anyone with a passion for fabulous fizz. This Spanish Cava is delicately fruity with medium-bodied freshness. It is a dry style with mouth-filling flavor. With a sleek bottle design and bubbly that over-delivers in quality, it’s a wine to buy by the case. \u003c/p>\n\u003cp>\u003ca href=\"http://www.truveewines.com/\" target=\"_blank\" rel=\"noopener\">\u003cstrong>2015 McBride Sisters “Truvée” Rosé, Central Coast, California\u003c/strong>\u003c/a> $16\u003cbr>\nRobin and Andrea McBride have a story as beautiful as this wine. They didn’t know that they were sisters until their late teens and early 20s. With one living in New Zealand and the other California, they connected as their father’s final wish and became close. Sharing a passion for wine, they formed a company and Truvée (meaning found) was created. This dry-styled pink wine from Grenache and Syrah is succulent. Its juicy yet still fleshy making it a rosé for year-long sipping. \u003c/p>\n\u003cp>\u003ca href=\"http://rivermysthaven.com/shop-rmh.html\" target=\"_blank\" rel=\"noopener\">\u003cstrong>2014 RMH Wines Pinot Noir, Russian River Valley, California\u003c/strong>\u003c/a> $52\u003cbr>\nThis stylish Pinot from River Mist Haven winery is focused on single vineyard wines. Hailing from the Moshin vineyard in Russian River Valley, the wine serves up spicy, red berry fruit aromas and a silky texture. Serve it alongside grilled Portobello mushrooms stuffed with chicken sausage for an earthy, other-worldly delight. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.delfossewine.com/\" target=\"_blank\" rel=\"noopener\">\u003cstrong>2013 Delfosse Petit Verdot, Monticello, Virginia \u003c/strong>\u003c/a> $35\u003cbr>\nYou may not know about Virginia wines, but you should. This winery sits at the base of the Blue Ridge mountains and is in the heart of the Monticello wine-growing region. Virginia has become an emerging area for varieties such as Viognier and Cabernet Franc and we can now add Petit Verdot to the list. A Bordeaux variety that seems to take well to the climate and soils of this area, it showcases dark fruit notes along with a velvety softness on the palate. Winning the Governor’s Cup award for one of Virginia’s best wines, it’s a terrific bottle to start on your exploration of this world-class area. \u003c/p>\n\u003cfigure id=\"attachment_17641\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2016/09/cp1111-wine.jpg\" alt=\"Wines that guests drank on the set of the eleventh episode of season 11.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-17641\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1111-wine.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1111-wine-400x267.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1111-wine-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1111-wine-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1111-wine-1440x960.jpg 1440w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1111-wine-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1111-wine-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Wines that guests drank on the set of the eleventh episode of season 11. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/checkplease/17628/check-please-bay-area-reviews-chaya-brasserie-marinitas-seven-hills",
"authors": [
"5014"
],
"programs": [
"checkplease_9339"
],
"categories": [
"checkplease_3731",
"checkplease_8354"
],
"tags": [
"checkplease_8387",
"checkplease_8388",
"checkplease_8389"
],
"featImg": "checkplease_17640",
"label": "checkplease_9339"
}
},
"programsReducer": {
"possible": {
"id": "possible",
"title": "Possible",
"info": "Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.",
"airtime": "SUN 2pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Possible-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.possible.fm/",
"meta": {
"site": "news",
"source": "Possible"
},
"link": "/radio/program/possible",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/possible/id1677184070",
"spotify": "https://open.spotify.com/show/730YpdUSNlMyPQwNnyjp4k"
}
},
"1a": {
"id": "1a",
"title": "1A",
"info": "1A is home to the national conversation. 1A brings on great guests and frames the best debate in ways that make you think, share and engage.",
"airtime": "MON-THU 11pm-12am",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/1a.jpg",
"officialWebsiteLink": "https://the1a.org/",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/1a",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/RBrW",
"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=1188724250&at=11l79Y&ct=nprdirectory",
"tuneIn": "https://tunein.com/radio/1A-p947376/",
"rss": "https://feeds.npr.org/510316/podcast.xml"
}
},
"all-things-considered": {
"id": "all-things-considered",
"title": "All Things Considered",
"info": "Every weekday, \u003cem>All Things Considered\u003c/em> hosts Robert Siegel, Audie Cornish, Ari Shapiro, and Kelly McEvers present the program's trademark mix of news, interviews, commentaries, reviews, and offbeat features. Michel Martin hosts on the weekends.",
"airtime": "MON-FRI 1pm-2pm, 4:30pm-6:30pm\u003cbr />SAT-SUN 5pm-6pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/All-Things-Considered-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/all-things-considered/",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/all-things-considered"
},
"american-suburb-podcast": {
"id": "american-suburb-podcast",
"title": "American Suburb: The Podcast",
"tagline": "The flip side of gentrification, told through one town",
"info": "Gentrification is changing cities across America, forcing people from neighborhoods they have long called home. Call them the displaced. Now those priced out of the Bay Area are looking for a better life in an unlikely place. American Suburb follows this migration to one California town along the Delta, 45 miles from San Francisco. But is this once sleepy suburb ready for them?",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/American-Suburb-Podcast-Tile-703x703-1.jpg",
"officialWebsiteLink": "/news/series/american-suburb-podcast",
"meta": {
"site": "news",
"source": "kqed",
"order": 19
},
"link": "/news/series/american-suburb-podcast/",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/RBrW",
"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?mt=2&id=1287748328",
"tuneIn": "https://tunein.com/radio/American-Suburb-p1086805/",
"rss": "https://ww2.kqed.org/news/series/american-suburb-podcast/feed/podcast",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkMzMDExODgxNjA5"
}
},
"baycurious": {
"id": "baycurious",
"title": "Bay Curious",
"tagline": "Exploring the Bay Area, one question at a time",
"info": "KQED’s new podcast, Bay Curious, gets to the bottom of the mysteries — both profound and peculiar — that give the Bay Area its unique identity. And we’ll do it with your help! You ask the questions. You decide what Bay Curious investigates. And you join us on the journey to find the answers.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Bay-Curious-Podcast-Tile-703x703-1.jpg",
"imageAlt": "\"KQED Bay Curious",
"officialWebsiteLink": "/news/series/baycurious",
"meta": {
"site": "news",
"source": "kqed",
"order": 4
},
"link": "/podcasts/baycurious",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/bay-curious/id1172473406",
"npr": "https://www.npr.org/podcasts/500557090/bay-curious",
"rss": "https://ww2.kqed.org/news/category/bay-curious-podcast/feed/podcast",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly93dzIua3FlZC5vcmcvbmV3cy9jYXRlZ29yeS9iYXktY3VyaW91cy1wb2RjYXN0L2ZlZWQvcG9kY2FzdA",
"stitcher": "https://www.stitcher.com/podcast/kqed/bay-curious",
"spotify": "https://open.spotify.com/show/6O76IdmhixfijmhTZLIJ8k"
}
},
"bbc-world-service": {
"id": "bbc-world-service",
"title": "BBC World Service",
"info": "The day's top stories from BBC News compiled twice daily in the week, once at weekends.",
"airtime": "MON-FRI 9pm-10pm, TUE-FRI 1am-2am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/BBC-World-Service-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.bbc.co.uk/sounds/play/live:bbc_world_service",
"meta": {
"site": "news",
"source": "BBC World Service"
},
"link": "/radio/program/bbc-world-service",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/global-news-podcast/id135067274?mt=2",
"tuneIn": "https://tunein.com/radio/BBC-World-Service-p455581/",
"rss": "https://podcasts.files.bbci.co.uk/p02nq0gn.rss"
}
},
"code-switch-life-kit": {
"id": "code-switch-life-kit",
"title": "Code Switch / Life Kit",
"info": "\u003cem>Code Switch\u003c/em>, which listeners will hear in the first part of the hour, has fearless and much-needed conversations about race. Hosted by journalists of color, the show tackles the subject of race head-on, exploring how it impacts every part of society — from politics and pop culture to history, sports and more.\u003cbr />\u003cbr />\u003cem>Life Kit\u003c/em>, which will be in the second part of the hour, guides you through spaces and feelings no one prepares you for — from finances to mental health, from workplace microaggressions to imposter syndrome, from relationships to parenting. The show features experts with real world experience and shares their knowledge. Because everyone needs a little help being human.\u003cbr />\u003cbr />\u003ca href=\"https://www.npr.org/podcasts/510312/codeswitch\">\u003cem>Code Switch\u003c/em> offical site and podcast\u003c/a>\u003cbr />\u003ca href=\"https://www.npr.org/lifekit\">\u003cem>Life Kit\u003c/em> offical site and podcast\u003c/a>\u003cbr />",
"airtime": "SUN 9pm-10pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Code-Switch-Life-Kit-Podcast-Tile-360x360-1.jpg",
"meta": {
"site": "radio",
"source": "npr"
},
"link": "/radio/program/code-switch-life-kit",
"subscribe": {
"apple": "https://podcasts.apple.com/podcast/1112190608?mt=2&at=11l79Y&ct=nprdirectory",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly93d3cubnByLm9yZy9yc3MvcG9kY2FzdC5waHA_aWQ9NTEwMzEy",
"spotify": "https://open.spotify.com/show/3bExJ9JQpkwNhoHvaIIuyV",
"rss": "https://feeds.npr.org/510312/podcast.xml"
}
},
"commonwealth-club": {
"id": "commonwealth-club",
"title": "Commonwealth Club of California Podcast",
"info": "The Commonwealth Club of California is the nation's oldest and largest public affairs forum. As a non-partisan forum, The Club brings to the public airwaves diverse viewpoints on important topics. The Club's weekly radio broadcast - the oldest in the U.S., dating back to 1924 - is carried across the nation on public radio stations and is now podcasting. Our website archive features audio of our recent programs, as well as selected speeches from our long and distinguished history. This podcast feed is usually updated twice a week and is always un-edited.",
"airtime": "THU 10pm, FRI 1am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Commonwealth-Club-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.commonwealthclub.org/podcasts",
"meta": {
"site": "news",
"source": "Commonwealth Club of California"
},
"link": "/radio/program/commonwealth-club",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/commonwealth-club-of-california-podcast/id976334034?mt=2",
"google": "https://podcasts.google.com/feed/aHR0cDovL3d3dy5jb21tb253ZWFsdGhjbHViLm9yZy9hdWRpby9wb2RjYXN0L3dlZWtseS54bWw",
"tuneIn": "https://tunein.com/radio/Commonwealth-Club-of-California-p1060/"
}
},
"forum": {
"id": "forum",
"title": "Forum",
"tagline": "The conversation starts here",
"info": "KQED’s live call-in program discussing local, state, national and international issues, as well as in-depth interviews.",
"airtime": "MON-FRI 9am-11am, 10pm-11pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Forum-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Forum with Mina Kim and Alexis Madrigal",
"officialWebsiteLink": "/forum",
"meta": {
"site": "news",
"source": "kqed",
"order": 10
},
"link": "/forum",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/kqeds-forum/id73329719",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM5NTU3MzgxNjMz",
"npr": "https://www.npr.org/podcasts/432307980/forum",
"stitcher": "https://www.stitcher.com/podcast/kqedfm-kqeds-forum-podcast",
"rss": "https://feeds.megaphone.fm/KQINC9557381633"
}
},
"freakonomics-radio": {
"id": "freakonomics-radio",
"title": "Freakonomics Radio",
"info": "Freakonomics Radio is a one-hour award-winning podcast and public-radio project hosted by Stephen Dubner, with co-author Steve Levitt as a regular guest. It is produced in partnership with WNYC.",
"imageSrc": "https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/05/freakonomicsRadio.png",
"officialWebsiteLink": "http://freakonomics.com/",
"airtime": "SUN 1am-2am, SAT 3pm-4pm",
"meta": {
"site": "radio",
"source": "WNYC"
},
"link": "/radio/program/freakonomics-radio",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/4s8b",
"apple": "https://itunes.apple.com/us/podcast/freakonomics-radio/id354668519",
"tuneIn": "https://tunein.com/podcasts/WNYC-Podcasts/Freakonomics-Radio-p272293/",
"rss": "https://feeds.feedburner.com/freakonomicsradio"
}
},
"fresh-air": {
"id": "fresh-air",
"title": "Fresh Air",
"info": "Hosted by Terry Gross, \u003cem>Fresh Air from WHYY\u003c/em> is the Peabody Award-winning weekday magazine of contemporary arts and issues. One of public radio's most popular programs, Fresh Air features intimate conversations with today's biggest luminaries.",
"airtime": "MON-FRI 7pm-8pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Fresh-Air-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/fresh-air/",
"meta": {
"site": "radio",
"source": "npr"
},
"link": "/radio/program/fresh-air",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/4s8b",
"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=214089682&at=11l79Y&ct=nprdirectory",
"tuneIn": "https://tunein.com/radio/Fresh-Air-p17/",
"rss": "https://feeds.npr.org/381444908/podcast.xml"
}
},
"here-and-now": {
"id": "here-and-now",
"title": "Here & Now",
"info": "A live production of NPR and WBUR Boston, in collaboration with stations across the country, Here & Now reflects the fluid world of news as it's happening in the middle of the day, with timely, in-depth news, interviews and conversation. Hosted by Robin Young, Jeremy Hobson and Tonya Mosley.",
"airtime": "MON-THU 11am-12pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Here-And-Now-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "http://www.wbur.org/hereandnow",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/here-and-now",
"subsdcribe": {
"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?mt=2&id=426698661",
"tuneIn": "https://tunein.com/radio/Here--Now-p211/",
"rss": "https://feeds.npr.org/510051/podcast.xml"
}
},
"how-i-built-this": {
"id": "how-i-built-this",
"title": "How I Built This with Guy Raz",
"info": "Guy Raz dives into the stories behind some of the world's best known companies. How I Built This weaves a narrative journey about innovators, entrepreneurs and idealists—and the movements they built.",
"imageSrc": "https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/05/howIBuiltThis.png",
"officialWebsiteLink": "https://www.npr.org/podcasts/510313/how-i-built-this",
"airtime": "SUN 7:30pm-8pm",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/how-i-built-this",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/3zxy",
"apple": "https://itunes.apple.com/us/podcast/how-i-built-this-with-guy-raz/id1150510297?mt=2",
"tuneIn": "https://tunein.com/podcasts/Arts--Culture-Podcasts/How-I-Built-This-p910896/",
"rss": "https://feeds.npr.org/510313/podcast.xml"
}
},
"inside-europe": {
"id": "inside-europe",
"title": "Inside Europe",
"info": "Inside Europe, a one-hour weekly news magazine hosted by Helen Seeney and Keith Walker, explores the topical issues shaping the continent. No other part of the globe has experienced such dynamic political and social change in recent years.",
"airtime": "SAT 3am-4am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Inside-Europe-Podcast-Tile-300x300-1.jpg",
"meta": {
"site": "news",
"source": "Deutsche Welle"
},
"link": "/radio/program/inside-europe",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/inside-europe/id80106806?mt=2",
"tuneIn": "https://tunein.com/radio/Inside-Europe-p731/",
"rss": "https://partner.dw.com/xml/podcast_inside-europe"
}
},
"latino-usa": {
"id": "latino-usa",
"title": "Latino USA",
"airtime": "MON 1am-2am, SUN 6pm-7pm",
"info": "Latino USA, the radio journal of news and culture, is the only national, English-language radio program produced from a Latino perspective.",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/latinoUsa.jpg",
"officialWebsiteLink": "http://latinousa.org/",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/latino-usa",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/xtTd",
"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=79681317&at=11l79Y&ct=nprdirectory",
"tuneIn": "https://tunein.com/radio/Latino-USA-p621/",
"rss": "https://feeds.npr.org/510016/podcast.xml"
}
},
"live-from-here-highlights": {
"id": "live-from-here-highlights",
"title": "Live from Here Highlights",
"info": "Chris Thile steps to the mic as the host of Live from Here (formerly A Prairie Home Companion), a live public radio variety show. Download Chris’s Song of the Week plus other highlights from the broadcast. Produced by American Public Media.",
"airtime": "SAT 6pm-8pm, SUN 11am-1pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Live-From-Here-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.livefromhere.org/",
"meta": {
"site": "arts",
"source": "american public media"
},
"link": "/radio/program/live-from-here-highlights",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/id1167173941",
"tuneIn": "https://tunein.com/radio/Live-from-Here-Highlights-p921744/",
"rss": "https://feeds.publicradio.org/public_feeds/a-prairie-home-companion-highlights/rss/rss"
}
},
"marketplace": {
"id": "marketplace",
"title": "Marketplace",
"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
"airtime": "MON-FRI 4pm-4:30pm, MON-WED 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Marketplace-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.marketplace.org/",
"meta": {
"site": "news",
"source": "American Public Media"
},
"link": "/radio/program/marketplace",
"subscribe": {
"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=201853034&at=11l79Y&ct=nprdirectory",
"tuneIn": "https://tunein.com/radio/APM-Marketplace-p88/",
"rss": "https://feeds.publicradio.org/public_feeds/marketplace-pm/rss/rss"
}
},
"mindshift": {
"id": "mindshift",
"title": "MindShift",
"tagline": "A podcast about the future of learning and how we raise our kids",
"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Mindshift-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED MindShift: How We Will Learn",
"officialWebsiteLink": "/mindshift/",
"meta": {
"site": "news",
"source": "kqed",
"order": 13
},
"link": "/podcasts/mindshift",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/mindshift-podcast/id1078765985",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM1NzY0NjAwNDI5",
"npr": "https://www.npr.org/podcasts/464615685/mind-shift-podcast",
"stitcher": "https://www.stitcher.com/podcast/kqed/stories-teachers-share",
"spotify": "https://open.spotify.com/show/0MxSpNYZKNprFLCl7eEtyx"
}
},
"morning-edition": {
"id": "morning-edition",
"title": "Morning Edition",
"info": "\u003cem>Morning Edition\u003c/em> takes listeners around the country and the world with multi-faceted stories and commentaries every weekday. Hosts Steve Inskeep, David Greene and Rachel Martin bring you the latest breaking news and features to prepare you for the day.",
"airtime": "MON-FRI 3am-9am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Morning-Edition-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/morning-edition/",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/morning-edition"
},
"onourwatch": {
"id": "onourwatch",
"title": "On Our Watch",
"tagline": "Deeply-reported investigative journalism",
"info": "For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/On-Our-Watch-Podcast-Tile-703x703-1.jpg",
"imageAlt": "On Our Watch from NPR and KQED",
"officialWebsiteLink": "/podcasts/onourwatch",
"meta": {
"site": "news",
"source": "kqed",
"order": 12
},
"link": "/podcasts/onourwatch",
"subscribe": {
"apple": "https://podcasts.apple.com/podcast/id1567098962",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5ucHIub3JnLzUxMDM2MC9wb2RjYXN0LnhtbD9zYz1nb29nbGVwb2RjYXN0cw",
"npr": "https://rpb3r.app.goo.gl/onourwatch",
"spotify": "https://open.spotify.com/show/0OLWoyizopu6tY1XiuX70x",
"tuneIn": "https://tunein.com/radio/On-Our-Watch-p1436229/",
"stitcher": "https://www.stitcher.com/show/on-our-watch",
"rss": "https://feeds.npr.org/510360/podcast.xml"
}
},
"on-the-media": {
"id": "on-the-media",
"title": "On The Media",
"info": "Our weekly podcast explores how the media 'sausage' is made, casts an incisive eye on fluctuations in the marketplace of ideas, and examines threats to the freedom of information and expression in America and abroad. For one hour a week, the show tries to lift the veil from the process of \"making media,\" especially news media, because it's through that lens that we see the world and the world sees us",
"airtime": "SUN 2pm-3pm, MON 12am-1am",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/onTheMedia.png",
"officialWebsiteLink": "https://www.wnycstudios.org/shows/otm",
"meta": {
"site": "news",
"source": "wnyc"
},
"link": "/radio/program/on-the-media",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/on-the-media/id73330715?mt=2",
"tuneIn": "https://tunein.com/radio/On-the-Media-p69/",
"rss": "http://feeds.wnyc.org/onthemedia"
}
},
"our-body-politic": {
"id": "our-body-politic",
"title": "Our Body Politic",
"info": "Presented by KQED, KCRW and KPCC, and created and hosted by award-winning journalist Farai Chideya, Our Body Politic is unapologetically centered on reporting on not just how women of color experience the major political events of today, but how they’re impacting those very issues.",
"airtime": "SAT 6pm-7pm, SUN 1am-2am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Our-Body-Politic-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://our-body-politic.simplecast.com/",
"meta": {
"site": "news",
"source": "kcrw"
},
"link": "/radio/program/our-body-politic",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/our-body-politic/id1533069868",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5zaW1wbGVjYXN0LmNvbS9feGFQaHMxcw",
"spotify": "https://open.spotify.com/show/4ApAiLT1kV153TttWAmqmc",
"rss": "https://feeds.simplecast.com/_xaPhs1s",
"tuneIn": "https://tunein.com/podcasts/News--Politics-Podcasts/Our-Body-Politic-p1369211/"
}
},
"pbs-newshour": {
"id": "pbs-newshour",
"title": "PBS NewsHour",
"info": "Analysis, background reports and updates from the PBS NewsHour putting today's news in context.",
"airtime": "MON-FRI 3pm-4pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/PBS-News-Hour-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.pbs.org/newshour/",
"meta": {
"site": "news",
"source": "pbs"
},
"link": "/radio/program/pbs-newshour",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/pbs-newshour-full-show/id394432287?mt=2",
"tuneIn": "https://tunein.com/radio/PBS-NewsHour---Full-Show-p425698/",
"rss": "https://www.pbs.org/newshour/feeds/rss/podcasts/show"
}
},
"perspectives": {
"id": "perspectives",
"title": "Perspectives",
"tagline": "KQED's series of daily listener commentaries since 1991",
"info": "KQED's series of daily listener commentaries since 1991.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/01/Perspectives_Tile_Final.jpg",
"officialWebsiteLink": "/perspectives/",
"meta": {
"site": "radio",
"source": "kqed",
"order": 15
},
"link": "/perspectives",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/id73801135",
"npr": "https://www.npr.org/podcasts/432309616/perspectives",
"rss": "https://ww2.kqed.org/perspectives/category/perspectives/feed/",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly93dzIua3FlZC5vcmcvcGVyc3BlY3RpdmVzL2NhdGVnb3J5L3BlcnNwZWN0aXZlcy9mZWVkLw"
}
},
"planet-money": {
"id": "planet-money",
"title": "Planet Money",
"info": "The economy explained. Imagine you could call up a friend and say, Meet me at the bar and tell me what's going on with the economy. Now imagine that's actually a fun evening.",
"airtime": "SUN 3pm-4pm",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/planetmoney.jpg",
"officialWebsiteLink": "https://www.npr.org/sections/money/",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/planet-money",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/M4f5",
"apple": "https://itunes.apple.com/us/podcast/planet-money/id290783428?mt=2",
"tuneIn": "https://tunein.com/podcasts/Business--Economics-Podcasts/Planet-Money-p164680/",
"rss": "https://feeds.npr.org/510289/podcast.xml"
}
},
"politicalbreakdown": {
"id": "politicalbreakdown",
"title": "Political Breakdown",
"tagline": "Politics from a personal perspective",
"info": "Political Breakdown is a new series that explores the political intersection of California and the nation. Each week hosts Scott Shafer and Marisa Lagos are joined with a new special guest to unpack politics -- with personality — and offer an insider’s glimpse at how politics happens.",
"airtime": "THU 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Political-Breakdown-2024-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Political Breakdown",
"officialWebsiteLink": "/podcasts/politicalbreakdown",
"meta": {
"site": "radio",
"source": "kqed",
"order": 6
},
"link": "/podcasts/politicalbreakdown",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/political-breakdown/id1327641087",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM5Nzk2MzI2MTEx",
"npr": "https://www.npr.org/podcasts/572155894/political-breakdown",
"stitcher": "https://www.stitcher.com/podcast/kqed/political-breakdown",
"spotify": "https://open.spotify.com/show/07RVyIjIdk2WDuVehvBMoN",
"rss": "https://ww2.kqed.org/news/tag/political-breakdown/feed/podcast"
}
},
"pri-the-world": {
"id": "pri-the-world",
"title": "PRI's The World: Latest Edition",
"info": "Each weekday, host Marco Werman and his team of producers bring you the world's most interesting stories in an hour of radio that reminds us just how small our planet really is.",
"airtime": "MON-FRI 2pm-3pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-World-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.pri.org/programs/the-world",
"meta": {
"site": "news",
"source": "PRI"
},
"link": "/radio/program/pri-the-world",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/pris-the-world-latest-edition/id278196007?mt=2",
"tuneIn": "https://tunein.com/podcasts/News--Politics-Podcasts/PRIs-The-World-p24/",
"rss": "http://feeds.feedburner.com/pri/theworld"
}
},
"radiolab": {
"id": "radiolab",
"title": "Radiolab",
"info": "A two-time Peabody Award-winner, Radiolab is an investigation told through sounds and stories, and centered around one big idea. In the Radiolab world, information sounds like music and science and culture collide. Hosted by Jad Abumrad and Robert Krulwich, the show is designed for listeners who demand skepticism, but appreciate wonder. WNYC Studios is the producer of other leading podcasts including Freakonomics Radio, Death, Sex & Money, On the Media and many more.",
"airtime": "SUN 12am-1am, SAT 2pm-3pm",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/radiolab1400.png",
"officialWebsiteLink": "https://www.wnycstudios.org/shows/radiolab/",
"meta": {
"site": "science",
"source": "WNYC"
},
"link": "/radio/program/radiolab",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/radiolab/id152249110?mt=2",
"tuneIn": "https://tunein.com/radio/RadioLab-p68032/",
"rss": "https://feeds.wnyc.org/radiolab"
}
},
"reveal": {
"id": "reveal",
"title": "Reveal",
"info": "Created by The Center for Investigative Reporting and PRX, Reveal is public radios first one-hour weekly radio show and podcast dedicated to investigative reporting. Credible, fact based and without a partisan agenda, Reveal combines the power and artistry of driveway moment storytelling with data-rich reporting on critically important issues. The result is stories that inform and inspire, arming our listeners with information to right injustices, hold the powerful accountable and improve lives.Reveal is hosted by Al Letson and showcases the award-winning work of CIR and newsrooms large and small across the nation. In a radio and podcast market crowded with choices, Reveal focuses on important and often surprising stories that illuminate the world for our listeners.",
"airtime": "SAT 4pm-5pm",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/reveal300px.png",
"officialWebsiteLink": "https://www.revealnews.org/episodes/",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/reveal",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/reveal/id886009669",
"tuneIn": "https://tunein.com/radio/Reveal-p679597/",
"rss": "http://feeds.revealradio.org/revealpodcast"
}
},
"says-you": {
"id": "says-you",
"title": "Says You!",
"info": "Public radio's game show of bluff and bluster, words and whimsy. The warmest, wittiest cocktail party - it's spirited and civil, brainy and boisterous, peppered with musical interludes. Fast paced and playful, it's the most fun you can have with language without getting your mouth washed out with soap. Our motto: It's not important to know the answers, it's important to like the answers!",
"airtime": "SUN 4pm-5pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Says-You-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "http://www.saysyouradio.com/",
"meta": {
"site": "comedy",
"source": "Pipit and Finch"
},
"link": "/radio/program/says-you",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/says-you!/id1050199826",
"tuneIn": "https://tunein.com/radio/Says-You-p480/",
"rss": "https://saysyou.libsyn.com/rss"
}
},
"science-friday": {
"id": "science-friday",
"title": "Science Friday",
"info": "Science Friday is a weekly science talk show, broadcast live over public radio stations nationwide. Each week, the show focuses on science topics that are in the news and tries to bring an educated, balanced discussion to bear on the scientific issues at hand. Panels of expert guests join host Ira Flatow, a veteran science journalist, to discuss science and to take questions from listeners during the call-in portion of the program.",
"airtime": "FRI 11am-1pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Science-Friday-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.wnycstudios.org/shows/science-friday",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/science-friday",
"subscribe": {
"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=73329284&at=11l79Y&ct=nprdirectory",
"tuneIn": "https://tunein.com/radio/Science-Friday-p394/",
"rss": "http://feeds.wnyc.org/science-friday"
}
},
"selected-shorts": {
"id": "selected-shorts",
"title": "Selected Shorts",
"info": "Spellbinding short stories by established and emerging writers take on a new life when they are performed by stars of the stage and screen.",
"airtime": "SAT 8pm-9pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Selected-Shorts-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.pri.org/programs/selected-shorts",
"meta": {
"site": "arts",
"source": "pri"
},
"link": "/radio/program/selected-shorts",
"subscribe": {
"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=253191824&at=11l79Y&ct=nprdirectory",
"tuneIn": "https://tunein.com/radio/Selected-Shorts-p31792/",
"rss": "https://feeds.megaphone.fm/selectedshorts"
}
},
"snap-judgment": {
"id": "snap-judgment",
"title": "Snap Judgment",
"tagline": "Real stories with killer beats",
"info": "The Snap Judgment radio show and podcast mixes real stories with killer beats to produce cinematic, dramatic radio. Snap's musical brand of storytelling dares listeners to see the world through the eyes of another. This is storytelling... with a BEAT!! Snap first aired on public radio stations nationwide in July 2010. Today, Snap Judgment airs on over 450 public radio stations and is brought to the airwaves by KQED & PRX.",
"airtime": "SAT 1pm-2pm, 9pm-10pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/05/Snap-Judgment-Podcast-Tile-703x703-1.jpg",
"officialWebsiteLink": "https://snapjudgment.org",
"meta": {
"site": "arts",
"source": "kqed",
"order": 5
},
"link": "https://snapjudgment.org",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/snap-judgment/id283657561",
"npr": "https://www.npr.org/podcasts/449018144/snap-judgment",
"stitcher": "https://www.pandora.com/podcast/snap-judgment/PC:241?source=stitcher-sunset",
"spotify": "https://open.spotify.com/show/3Cct7ZWmxHNAtLgBTqjC5v",
"rss": "https://snap.feed.snapjudgment.org/"
}
},
"soldout": {
"id": "soldout",
"title": "SOLD OUT: Rethinking Housing in America",
"tagline": "A new future for housing",
"info": "Sold Out: Rethinking Housing in America",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Sold-Out-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Sold Out: Rethinking Housing in America",
"officialWebsiteLink": "/podcasts/soldout",
"meta": {
"site": "news",
"source": "kqed",
"order": 14
},
"link": "/podcasts/soldout",
"subscribe": {
"npr": "https://www.npr.org/podcasts/911586047/s-o-l-d-o-u-t-a-new-future-for-housing",
"apple": "https://podcasts.apple.com/us/podcast/introducing-sold-out-rethinking-housing-in-america/id1531354937",
"rss": "https://feeds.megaphone.fm/soldout",
"spotify": "https://open.spotify.com/show/38dTBSk2ISFoPiyYNoKn1X",
"stitcher": "https://www.stitcher.com/podcast/kqed/sold-out-rethinking-housing-in-america",
"tunein": "https://tunein.com/radio/SOLD-OUT-Rethinking-Housing-in-America-p1365871/",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vc29sZG91dA"
}
},
"spooked": {
"id": "spooked",
"title": "Spooked",
"tagline": "True-life supernatural stories",
"info": "",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/10/Spooked-Podcast-Tile-703x703-1.jpg",
"imageAlt": "",
"officialWebsiteLink": "https://spookedpodcast.org/",
"meta": {
"site": "news",
"source": "kqed",
"order": 8
},
"link": "https://spookedpodcast.org/",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/spooked/id1279361017",
"npr": "https://www.npr.org/podcasts/549547848/snap-judgment-presents-spooked",
"spotify": "https://open.spotify.com/show/76571Rfl3m7PLJQZKQIGCT",
"rss": "https://feeds.simplecast.com/TBotaapn"
}
},
"ted-radio-hour": {
"id": "ted-radio-hour",
"title": "TED Radio Hour",
"info": "The TED Radio Hour is a journey through fascinating ideas, astonishing inventions, fresh approaches to old problems, and new ways to think and create.",
"airtime": "SUN 3pm-4pm, SAT 10pm-11pm",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/tedRadioHour.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/ted-radio-hour/?showDate=2018-06-22",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/ted-radio-hour",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/8vsS",
"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=523121474&at=11l79Y&ct=nprdirectory",
"tuneIn": "https://tunein.com/radio/TED-Radio-Hour-p418021/",
"rss": "https://feeds.npr.org/510298/podcast.xml"
}
},
"tech-nation": {
"id": "tech-nation",
"title": "Tech Nation Radio Podcast",
"info": "Tech Nation is a weekly public radio program, hosted by Dr. Moira Gunn. Founded in 1993, it has grown from a simple interview show to a multi-faceted production, featuring conversations with noted technology and science leaders, and a weekly science and technology-related commentary.",
"airtime": "FRI 10pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Tech-Nation-Radio-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "http://technation.podomatic.com/",
"meta": {
"site": "science",
"source": "Tech Nation Media"
},
"link": "/radio/program/tech-nation",
"subscribe": {
"rss": "https://technation.podomatic.com/rss2.xml"
}
},
"thebay": {
"id": "thebay",
"title": "The Bay",
"tagline": "Local news to keep you rooted",
"info": "Host Devin Katayama walks you through the biggest story of the day with reporters and newsmakers.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-Bay-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED The Bay",
"officialWebsiteLink": "/podcasts/thebay",
"meta": {
"site": "radio",
"source": "kqed",
"order": 3
},
"link": "/podcasts/thebay",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/the-bay/id1350043452",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM4MjU5Nzg2MzI3",
"npr": "https://www.npr.org/podcasts/586725995/the-bay",
"stitcher": "https://www.stitcher.com/podcast/kqed/the-bay",
"spotify": "https://open.spotify.com/show/4BIKBKIujizLHlIlBNaAqQ",
"rss": "https://feeds.megaphone.fm/KQINC8259786327"
}
},
"californiareport": {
"id": "californiareport",
"title": "The California Report",
"tagline": "California, day by day",
"info": "KQED’s statewide radio news program providing daily coverage of issues, trends and public policy decisions.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-California-Report-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED The California Report",
"officialWebsiteLink": "/californiareport",
"meta": {
"site": "news",
"source": "kqed",
"order": 9
},
"link": "/californiareport",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/kqeds-the-california-report/id79681292",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM1MDAyODE4NTgz",
"npr": "https://www.npr.org/podcasts/432285393/the-california-report",
"stitcher": "https://www.stitcher.com/podcast/kqedfm-kqeds-the-california-report-podcast-8838",
"rss": "https://ww2.kqed.org/news/tag/tcram/feed/podcast"
}
},
"californiareportmagazine": {
"id": "californiareportmagazine",
"title": "The California Report Magazine",
"tagline": "Your state, your stories",
"info": "Every week, The California Report Magazine takes you on a road trip for the ears: to visit the places and meet the people who make California unique. The in-depth storytelling podcast from the California Report.",
"airtime": "FRI 4:30pm-5pm, 6:30pm-7pm, 11pm-11:30pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-California-Report-Magazine-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED The California Report Magazine",
"officialWebsiteLink": "/californiareportmagazine",
"meta": {
"site": "news",
"source": "kqed",
"order": 11
},
"link": "/californiareportmagazine",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/the-california-report-magazine/id1314750545",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM3NjkwNjk1OTAz",
"npr": "https://www.npr.org/podcasts/564733126/the-california-report-magazine",
"stitcher": "https://www.stitcher.com/podcast/kqed/the-california-report-magazine",
"rss": "https://ww2.kqed.org/news/tag/tcrmag/feed/podcast"
}
},
"closealltabs": {
"id": "closealltabs",
"title": "Close All Tabs",
"tagline": "Your irreverent guide to the trends redefining our world",
"info": "Close All Tabs breaks down how digital culture shapes our world through thoughtful insights and irreverent humor.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/02/CAT_2_Tile-scaled.jpg",
"imageAlt": "\"KQED Close All Tabs",
"officialWebsiteLink": "/podcasts/closealltabs",
"meta": {
"site": "news",
"source": "kqed",
"order": 2
},
"link": "/podcasts/closealltabs",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/close-all-tabs/id214663465",
"rss": "https://feeds.megaphone.fm/KQINC6993880386",
"amazon": "https://music.amazon.com/podcasts/92d9d4ac-67a3-4eed-b10a-fb45d45b1ef2/close-all-tabs",
"spotify": "https://open.spotify.com/show/6LAJFHnGK1pYXYzv6SIol6?si=deb0cae19813417c"
}
},
"thelatest": {
"id": "thelatest",
"title": "The Latest",
"tagline": "Trusted local news in real time",
"info": "",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/05/The-Latest-2025-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED The Latest",
"officialWebsiteLink": "/thelatest",
"meta": {
"site": "news",
"source": "kqed",
"order": 7
},
"link": "/thelatest",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/the-latest-from-kqed/id1197721799",
"npr": "https://www.npr.org/podcasts/1257949365/the-latest-from-k-q-e-d",
"spotify": "https://open.spotify.com/show/5KIIXMgM9GTi5AepwOYvIZ?si=bd3053fec7244dba",
"rss": "https://feeds.megaphone.fm/KQINC9137121918"
}
},
"theleap": {
"id": "theleap",
"title": "The Leap",
"tagline": "What if you closed your eyes, and jumped?",
"info": "Stories about people making dramatic, risky changes, told by award-winning public radio reporter Judy Campbell.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-Leap-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED The Leap",
"officialWebsiteLink": "/podcasts/theleap",
"meta": {
"site": "news",
"source": "kqed",
"order": 17
},
"link": "/podcasts/theleap",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/the-leap/id1046668171",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM0NTcwODQ2MjY2",
"npr": "https://www.npr.org/podcasts/447248267/the-leap",
"stitcher": "https://www.stitcher.com/podcast/kqed/the-leap",
"spotify": "https://open.spotify.com/show/3sSlVHHzU0ytLwuGs1SD1U",
"rss": "https://ww2.kqed.org/news/programs/the-leap/feed/podcast"
}
},
"masters-of-scale": {
"id": "masters-of-scale",
"title": "Masters of Scale",
"info": "Masters of Scale is an original podcast in which LinkedIn co-founder and Greylock Partner Reid Hoffman sets out to describe and prove theories that explain how great entrepreneurs take their companies from zero to a gazillion in ingenious fashion.",
"airtime": "Every other Wednesday June 12 through October 16 at 8pm (repeats Thursdays at 2am)",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Masters-of-Scale-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://mastersofscale.com/",
"meta": {
"site": "radio",
"source": "WaitWhat"
},
"link": "/radio/program/masters-of-scale",
"subscribe": {
"apple": "http://mastersofscale.app.link/",
"rss": "https://rss.art19.com/masters-of-scale"
}
},
"the-moth-radio-hour": {
"id": "the-moth-radio-hour",
"title": "The Moth Radio Hour",
"info": "Since its launch in 1997, The Moth has presented thousands of true stories, told live and without notes, to standing-room-only crowds worldwide. Moth storytellers stand alone, under a spotlight, with only a microphone and a roomful of strangers. The storyteller and the audience embark on a high-wire act of shared experience which is both terrifying and exhilarating. Since 2008, The Moth podcast has featured many of our favorite stories told live on Moth stages around the country. For information on all of our programs and live events, visit themoth.org.",
"airtime": "SAT 8pm-9pm and SUN 11am-12pm",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/theMoth.jpg",
"officialWebsiteLink": "https://themoth.org/",
"meta": {
"site": "arts",
"source": "prx"
},
"link": "/radio/program/the-moth-radio-hour",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/the-moth-podcast/id275699983?mt=2",
"tuneIn": "https://tunein.com/radio/The-Moth-p273888/",
"rss": "http://feeds.themoth.org/themothpodcast"
}
},
"the-new-yorker-radio-hour": {
"id": "the-new-yorker-radio-hour",
"title": "The New Yorker Radio Hour",
"info": "The New Yorker Radio Hour is a weekly program presented by the magazine's editor, David Remnick, and produced by WNYC Studios and The New Yorker. Each episode features a diverse mix of interviews, profiles, storytelling, and an occasional burst of humor inspired by the magazine, and shaped by its writers, artists, and editors. This isn't a radio version of a magazine, but something all its own, reflecting the rich possibilities of audio storytelling and conversation. Theme music for the show was composed and performed by Merrill Garbus of tUnE-YArDs.",
"airtime": "SAT 10am-11am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-New-Yorker-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.wnycstudios.org/shows/tnyradiohour",
"meta": {
"site": "arts",
"source": "WNYC"
},
"link": "/radio/program/the-new-yorker-radio-hour",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/id1050430296",
"tuneIn": "https://tunein.com/podcasts/WNYC-Podcasts/New-Yorker-Radio-Hour-p803804/",
"rss": "https://feeds.feedburner.com/newyorkerradiohour"
}
},
"the-takeaway": {
"id": "the-takeaway",
"title": "The Takeaway",
"info": "The Takeaway is produced in partnership with its national audience. It delivers perspective and analysis to help us better understand the day’s news. Be a part of the American conversation on-air and online.",
"airtime": "MON-THU 12pm-1pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-Takeaway-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.wnycstudios.org/shows/takeaway",
"meta": {
"site": "news",
"source": "WNYC"
},
"link": "/radio/program/the-takeaway",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/the-takeaway/id363143310?mt=2",
"tuneIn": "http://tunein.com/radio/The-Takeaway-p150731/",
"rss": "https://feeds.feedburner.com/takeawaypodcast"
}
},
"this-american-life": {
"id": "this-american-life",
"title": "This American Life",
"info": "This American Life is a weekly public radio show, heard by 2.2 million people on more than 500 stations. Another 2.5 million people download the weekly podcast. It is hosted by Ira Glass, produced in collaboration with Chicago Public Media, delivered to stations by PRX The Public Radio Exchange, and has won all of the major broadcasting awards.",
"airtime": "SAT 12pm-1pm, 7pm-8pm",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/thisAmericanLife.png",
"officialWebsiteLink": "https://www.thisamericanlife.org/",
"meta": {
"site": "news",
"source": "wbez"
},
"link": "/radio/program/this-american-life",
"subscribe": {
"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=201671138&at=11l79Y&ct=nprdirectory",
"rss": "https://www.thisamericanlife.org/podcast/rss.xml"
}
},
"truthbetold": {
"id": "truthbetold",
"title": "Truth Be Told",
"tagline": "Advice by and for people of color",
"info": "We’re the friend you call after a long day, the one who gets it. Through wisdom from some of the greatest thinkers of our time, host Tonya Mosley explores what it means to grow and thrive as a Black person in America, while discovering new ways of being that serve as a portal to more love, more healing, and more joy.",
"airtime": "",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Truth-Be-Told-Podcast-Tile-360x360-1.jpg",
"imageAlt": "KQED Truth Be Told with Tonya Mosley",
"officialWebsiteLink": "https://www.kqed.ord/podcasts/truthbetold",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/podcasts/truthbetold",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/truth-be-told/id1462216572",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly93dzIua3FlZC5vcmcvbmV3cy9jYXRlZ29yeS90cnV0aC1iZS10b2xkLXBvZGNhc3QvZmVlZA",
"npr": "https://www.npr.org/podcasts/719210818/truth-be-told",
"stitcher": "https://www.stitcher.com/s?fid=398170&refid=stpr",
"spotify": "https://open.spotify.com/show/587DhwTBxke6uvfwDfaV5N"
}
},
"wait-wait-dont-tell-me": {
"id": "wait-wait-dont-tell-me",
"title": "Wait Wait... Don't Tell Me!",
"info": "Peter Sagal and Bill Kurtis host the weekly NPR News quiz show alongside some of the best and brightest news and entertainment personalities.",
"airtime": "SUN 10am-11am, SAT 11am-12pm, SAT 6pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Wait-Wait-Podcast-Tile-300x300-1.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/wait-wait-dont-tell-me/",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/wait-wait-dont-tell-me",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/Xogv",
"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=121493804&at=11l79Y&ct=nprdirectory",
"tuneIn": "https://tunein.com/radio/Wait-Wait-Dont-Tell-Me-p46/",
"rss": "https://feeds.npr.org/344098539/podcast.xml"
}
},
"washington-week": {
"id": "washington-week",
"title": "Washington Week",
"info": "For 50 years, Washington Week has been the most intelligent and up to date conversation about the most important news stories of the week. Washington Week is the longest-running news and public affairs program on PBS and features journalists -- not pundits -- lending insight and perspective to the week's important news stories.",
"airtime": "SAT 1:30am-2am",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/washington-week.jpg",
"officialWebsiteLink": "http://www.pbs.org/weta/washingtonweek/",
"meta": {
"site": "news",
"source": "pbs"
},
"link": "/radio/program/washington-week",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/washington-week-audio-pbs/id83324702?mt=2",
"tuneIn": "https://tunein.com/podcasts/Current-Affairs/Washington-Week-p693/",
"rss": "http://feeds.pbs.org/pbs/weta/washingtonweek-audio"
}
},
"weekend-edition-saturday": {
"id": "weekend-edition-saturday",
"title": "Weekend Edition Saturday",
"info": "Weekend Edition Saturday wraps up the week's news and offers a mix of analysis and features on a wide range of topics, including arts, sports, entertainment, and human interest stories. The two-hour program is hosted by NPR's Peabody Award-winning Scott Simon.",
"airtime": "SAT 5am-10am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Weekend-Edition-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/weekend-edition-saturday/",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/weekend-edition-saturday"
},
"weekend-edition-sunday": {
"id": "weekend-edition-sunday",
"title": "Weekend Edition Sunday",
"info": "Weekend Edition Sunday features interviews with newsmakers, artists, scientists, politicians, musicians, writers, theologians and historians. The program has covered news events from Nelson Mandela's 1990 release from a South African prison to the capture of Saddam Hussein.",
"airtime": "SUN 5am-10am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Weekend-Edition-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/weekend-edition-sunday/",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/weekend-edition-sunday"
},
"world-affairs": {
"id": "world-affairs",
"title": "World Affairs",
"info": "The world as we knew it is undergoing a rapid transformation…so what's next? Welcome to WorldAffairs, your guide to a changing world. We give you the context you need to navigate across borders and ideologies. Through sound-rich stories and in-depth interviews, we break down what it means to be a global citizen on a hot, crowded planet. Our hosts, Ray Suarez, Teresa Cotsirilos and Philip Yun help you make sense of an uncertain world, one story at a time.",
"airtime": "MON 10pm, TUE 1am, SAT 3am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/World-Affairs-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.worldaffairs.org/",
"meta": {
"site": "news",
"source": "World Affairs"
},
"link": "/radio/program/world-affairs",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/world-affairs/id101215657?mt=2",
"tuneIn": "https://tunein.com/radio/WorldAffairs-p1665/",
"rss": "https://worldaffairs.libsyn.com/rss"
}
},
"on-shifting-ground": {
"id": "on-shifting-ground",
"title": "On Shifting Ground with Ray Suarez",
"info": "Geopolitical turmoil. A warming planet. Authoritarians on the rise. We live in a chaotic world that’s rapidly shifting around us. “On Shifting Ground with Ray Suarez” explores international fault lines and how they impact us all. Each week, NPR veteran Ray Suarez hosts conversations with journalists, leaders and policy experts to help us read between the headlines – and give us hope for human resilience.",
"airtime": "MON 10pm, TUE 1am, SAT 3am",
"imageSrc": "https://ww2.kqed.org/app/uploads/2022/12/onshiftingground-600x600-1.png",
"officialWebsiteLink": "https://worldaffairs.org/radio-podcast/",
"meta": {
"site": "news",
"source": "On Shifting Ground"
},
"link": "/radio/program/on-shifting-ground",
"subscribe": {
"apple": "https://podcasts.apple.com/ie/podcast/on-shifting-ground/id101215657",
"rss": "https://feeds.libsyn.com/36668/rss"
}
},
"hidden-brain": {
"id": "hidden-brain",
"title": "Hidden Brain",
"info": "Shankar Vedantam uses science and storytelling to reveal the unconscious patterns that drive human behavior, shape our choices and direct our relationships.",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/05/hiddenbrain.jpg",
"officialWebsiteLink": "https://www.npr.org/series/423302056/hidden-brain",
"airtime": "SUN 7pm-8pm",
"meta": {
"site": "news",
"source": "NPR"
},
"link": "/radio/program/hidden-brain",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/hidden-brain/id1028908750?mt=2",
"tuneIn": "https://tunein.com/podcasts/Science-Podcasts/Hidden-Brain-p787503/",
"rss": "https://feeds.npr.org/510308/podcast.xml"
}
},
"hyphenacion": {
"id": "hyphenacion",
"title": "Hyphenación",
"tagline": "Where conversation and cultura meet",
"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/03/Hyphenacion_FinalAssets_PodcastTile.png",
"imageAlt": "KQED Hyphenación",
"officialWebsiteLink": "/podcasts/hyphenacion",
"meta": {
"site": "news",
"source": "kqed",
"order": 1
},
"link": "/podcasts/hyphenacion",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/hyphenaci%C3%B3n/id1191591838",
"spotify": "https://open.spotify.com/show/2p3Fifq96nw9BPcmFdIq0o?si=39209f7b25774f38",
"youtube": "https://www.youtube.com/c/kqedarts",
"amazon": "https://music.amazon.com/podcasts/6c3dd23c-93fb-4aab-97ba-1725fa6315f1/hyphenaci%C3%B3n",
"rss": "https://feeds.megaphone.fm/KQINC2275451163"
}
},
"city-arts": {
"id": "city-arts",
"title": "City Arts & Lectures",
"info": "A one-hour radio program to hear celebrated writers, artists and thinkers address contemporary ideas and values, often discussing the creative process. Please note: tapes or transcripts are not available",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/05/cityartsandlecture-300x300.jpg",
"officialWebsiteLink": "https://www.cityarts.net/",
"airtime": "SUN 1pm-2pm, TUE 10pm, WED 1am",
"meta": {
"site": "news",
"source": "City Arts & Lectures"
},
"link": "https://www.cityarts.net",
"subscribe": {
"tuneIn": "https://tunein.com/radio/City-Arts-and-Lectures-p692/",
"rss": "https://www.cityarts.net/feed/"
}
},
"white-lies": {
"id": "white-lies",
"title": "White Lies",
"info": "In 1965, Rev. James Reeb was murdered in Selma, Alabama. Three men were tried and acquitted, but no one was ever held to account. Fifty years later, two journalists from Alabama return to the city where it happened, expose the lies that kept the murder from being solved and uncover a story about guilt and memory that says as much about America today as it does about the past.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/White-Lies-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.npr.org/podcasts/510343/white-lies",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/white-lies",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/whitelies",
"apple": "https://podcasts.apple.com/podcast/id1462650519?mt=2&at=11l79Y&ct=nprdirectory",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5ucHIub3JnLzUxMDM0My9wb2RjYXN0LnhtbA",
"spotify": "https://open.spotify.com/show/12yZ2j8vxqhc0QZyRES3ft?si=LfWYEK6URA63hueKVxRLAw",
"rss": "https://feeds.npr.org/510343/podcast.xml"
}
},
"rightnowish": {
"id": "rightnowish",
"title": "Rightnowish",
"tagline": "Art is where you find it",
"info": "Rightnowish digs into life in the Bay Area right now… ish. Journalist Pendarvis Harshaw takes us to galleries painted on the sides of liquor stores in West Oakland. We'll dance in warehouses in the Bayview, make smoothies with kids in South Berkeley, and listen to classical music in a 1984 Cutlass Supreme in Richmond. Every week, Pen talks to movers and shakers about how the Bay Area shapes what they create, and how they shape the place we call home.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Rightnowish-Podcast-Tile-500x500-1.jpg",
"imageAlt": "KQED Rightnowish with Pendarvis Harshaw",
"officialWebsiteLink": "/podcasts/rightnowish",
"meta": {
"site": "arts",
"source": "kqed",
"order": 16
},
"link": "/podcasts/rightnowish",
"subscribe": {
"npr": "https://www.npr.org/podcasts/721590300/rightnowish",
"rss": "https://ww2.kqed.org/arts/programs/rightnowish/feed/podcast",
"apple": "https://podcasts.apple.com/us/podcast/rightnowish/id1482187648",
"stitcher": "https://www.stitcher.com/podcast/kqed/rightnowish",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkMxMjU5MTY3NDc4",
"spotify": "https://open.spotify.com/show/7kEJuafTzTVan7B78ttz1I"
}
},
"jerrybrown": {
"id": "jerrybrown",
"title": "The Political Mind of Jerry Brown",
"tagline": "Lessons from a lifetime in politics",
"info": "The Political Mind of Jerry Brown brings listeners the wisdom of the former Governor, Mayor, and presidential candidate. Scott Shafer interviewed Brown for more than 40 hours, covering the former governor's life and half-century in the political game – and Brown has some lessons he'd like to share. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-Political-Mind-of-Jerry-Brown-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED The Political Mind of Jerry Brown",
"officialWebsiteLink": "/podcasts/jerrybrown",
"meta": {
"site": "news",
"source": "kqed",
"order": 18
},
"link": "/podcasts/jerrybrown",
"subscribe": {
"npr": "https://www.npr.org/podcasts/790253322/the-political-mind-of-jerry-brown",
"apple": "https://itunes.apple.com/us/podcast/id1492194549",
"rss": "https://ww2.kqed.org/news/series/jerrybrown/feed/podcast/",
"tuneIn": "http://tun.in/pjGcK",
"stitcher": "https://www.stitcher.com/podcast/kqed/the-political-mind-of-jerry-brown",
"spotify": "https://open.spotify.com/show/54C1dmuyFyKMFttY6X2j6r?si=K8SgRCoISNK6ZbjpXrX5-w",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly93dzIua3FlZC5vcmcvbmV3cy9zZXJpZXMvamVycnlicm93bi9mZWVkL3BvZGNhc3Qv"
}
},
"tinydeskradio": {
"id": "tinydeskradio",
"title": "Tiny Desk Radio",
"info": "We're bringing the best of Tiny Desk to the airwaves, only on public radio.",
"airtime": "SUN 8pm and SAT 9pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/04/300x300-For-Member-Station-Logo-Tiny-Desk-Radio-@2x.png",
"officialWebsiteLink": "https://www.npr.org/series/g-s1-52030/tiny-desk-radio",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/tinydeskradio",
"subscribe": {
"rss": "https://feeds.npr.org/g-s1-52030/rss.xml"
}
},
"the-splendid-table": {
"id": "the-splendid-table",
"title": "The Splendid Table",
"info": "\u003cem>The Splendid Table\u003c/em> hosts our nation's conversations about cooking, sustainability and food culture.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-Splendid-Table-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.splendidtable.org/",
"airtime": "SUN 10-11 pm",
"meta": {
"site": "radio",
"source": "npr"
},
"link": "/radio/program/the-splendid-table"
}
},
"racesReducer": {},
"racesGenElectionReducer": {},
"radioSchedulesReducer": {},
"listsReducer": {
"posts?category=season-11&queryId=304db6ddd": {
"isFetching": false,
"latestQuery": {
"from": 0,
"postsToRender": 10
},
"tag": null,
"vitalsOnly": true,
"totalRequested": 10,
"isLoading": false,
"isLoadingMore": true,
"total": {
"value": 20,
"relation": "eq"
},
"items": [
"checkplease_17872",
"checkplease_17863",
"checkplease_17853",
"checkplease_17842",
"checkplease_17813",
"checkplease_17782",
"checkplease_17740",
"checkplease_17708",
"checkplease_17676",
"checkplease_17628"
]
}
},
"recallGuideReducer": {
"intros": {},
"policy": {},
"candidates": {}
},
"savedArticleReducer": {
"articles": [],
"status": {}
},
"pfsSessionReducer": {},
"subscriptionsReducer": {},
"termsReducer": {
"about": {
"name": "About",
"type": "terms",
"id": "about",
"slug": "about",
"link": "/about",
"taxonomy": "site"
},
"arts": {
"name": "Arts & Culture",
"grouping": [
"arts",
"pop",
"trulyca"
],
"description": "KQED Arts provides daily in-depth coverage of the Bay Area's music, art, film, performing arts, literature and arts news, as well as cultural commentary and criticism.",
"type": "terms",
"id": "arts",
"slug": "arts",
"link": "/arts",
"taxonomy": "site"
},
"artschool": {
"name": "Art School",
"parent": "arts",
"type": "terms",
"id": "artschool",
"slug": "artschool",
"link": "/artschool",
"taxonomy": "site"
},
"bayareabites": {
"name": "KQED food",
"grouping": [
"food",
"bayareabites",
"checkplease"
],
"parent": "food",
"type": "terms",
"id": "bayareabites",
"slug": "bayareabites",
"link": "/food",
"taxonomy": "site"
},
"bayareahiphop": {
"name": "Bay Area Hiphop",
"type": "terms",
"id": "bayareahiphop",
"slug": "bayareahiphop",
"link": "/bayareahiphop",
"taxonomy": "site"
},
"campaign21": {
"name": "Campaign 21",
"type": "terms",
"id": "campaign21",
"slug": "campaign21",
"link": "/campaign21",
"taxonomy": "site"
},
"checkplease": {
"name": "KQED food",
"grouping": [
"food",
"bayareabites",
"checkplease"
],
"parent": "food",
"type": "terms",
"id": "checkplease",
"slug": "checkplease",
"link": "/food",
"taxonomy": "site"
},
"education": {
"name": "Education",
"grouping": [
"education"
],
"type": "terms",
"id": "education",
"slug": "education",
"link": "/education",
"taxonomy": "site"
},
"elections": {
"name": "Elections",
"type": "terms",
"id": "elections",
"slug": "elections",
"link": "/elections",
"taxonomy": "site"
},
"events": {
"name": "Events",
"type": "terms",
"id": "events",
"slug": "events",
"link": "/events",
"taxonomy": "site"
},
"event": {
"name": "Event",
"alias": "events",
"type": "terms",
"id": "event",
"slug": "event",
"link": "/event",
"taxonomy": "site"
},
"filmschoolshorts": {
"name": "Film School Shorts",
"type": "terms",
"id": "filmschoolshorts",
"slug": "filmschoolshorts",
"link": "/filmschoolshorts",
"taxonomy": "site"
},
"food": {
"name": "KQED food",
"grouping": [
"food",
"bayareabites",
"checkplease"
],
"type": "terms",
"id": "food",
"slug": "food",
"link": "/food",
"taxonomy": "site"
},
"forum": {
"name": "Forum",
"relatedContentQuery": "posts/forum?",
"parent": "news",
"type": "terms",
"id": "forum",
"slug": "forum",
"link": "/forum",
"taxonomy": "site"
},
"futureofyou": {
"name": "Future of You",
"grouping": [
"science",
"futureofyou"
],
"parent": "science",
"type": "terms",
"id": "futureofyou",
"slug": "futureofyou",
"link": "/futureofyou",
"taxonomy": "site"
},
"jpepinheart": {
"name": "KQED food",
"relatedContentQuery": "posts/food,bayareabites,checkplease",
"parent": "food",
"type": "terms",
"id": "jpepinheart",
"slug": "jpepinheart",
"link": "/food",
"taxonomy": "site"
},
"liveblog": {
"name": "Live Blog",
"type": "terms",
"id": "liveblog",
"slug": "liveblog",
"link": "/liveblog",
"taxonomy": "site"
},
"livetv": {
"name": "Live TV",
"parent": "tv",
"type": "terms",
"id": "livetv",
"slug": "livetv",
"link": "/livetv",
"taxonomy": "site"
},
"lowdown": {
"name": "The Lowdown",
"relatedContentQuery": "posts/lowdown?",
"parent": "news",
"type": "terms",
"id": "lowdown",
"slug": "lowdown",
"link": "/lowdown",
"taxonomy": "site"
},
"mindshift": {
"name": "Mindshift",
"parent": "news",
"description": "MindShift explores the future of education by highlighting the innovative – and sometimes counterintuitive – ways educators and parents are helping all children succeed.",
"type": "terms",
"id": "mindshift",
"slug": "mindshift",
"link": "/mindshift",
"taxonomy": "site"
},
"news": {
"name": "News",
"grouping": [
"news",
"forum"
],
"type": "terms",
"id": "news",
"slug": "news",
"link": "/news",
"taxonomy": "site"
},
"perspectives": {
"name": "Perspectives",
"parent": "radio",
"type": "terms",
"id": "perspectives",
"slug": "perspectives",
"link": "/perspectives",
"taxonomy": "site"
},
"podcasts": {
"name": "Podcasts",
"type": "terms",
"id": "podcasts",
"slug": "podcasts",
"link": "/podcasts",
"taxonomy": "site"
},
"pop": {
"name": "Pop",
"parent": "arts",
"type": "terms",
"id": "pop",
"slug": "pop",
"link": "/pop",
"taxonomy": "site"
},
"pressroom": {
"name": "Pressroom",
"type": "terms",
"id": "pressroom",
"slug": "pressroom",
"link": "/pressroom",
"taxonomy": "site"
},
"quest": {
"name": "Quest",
"parent": "science",
"type": "terms",
"id": "quest",
"slug": "quest",
"link": "/quest",
"taxonomy": "site"
},
"radio": {
"name": "Radio",
"grouping": [
"forum",
"perspectives"
],
"description": "Listen to KQED Public Radio – home of Forum and The California Report – on 88.5 FM in San Francisco, 89.3 FM in Sacramento, 88.3 FM in Santa Rosa and 88.1 FM in Martinez.",
"type": "terms",
"id": "radio",
"slug": "radio",
"link": "/radio",
"taxonomy": "site"
},
"root": {
"name": "KQED",
"image": "https://ww2.kqed.org/app/uploads/2020/02/KQED-OG-Image@1x.png",
"imageWidth": 1200,
"imageHeight": 630,
"headData": {
"title": "KQED | News, Radio, Podcasts, TV | Public Media for Northern California",
"description": "KQED provides public radio, television, and independent reporting on issues that matter to the Bay Area. We’re the NPR and PBS member station for Northern California."
},
"type": "terms",
"id": "root",
"slug": "root",
"link": "/root",
"taxonomy": "site"
},
"science": {
"name": "Science",
"grouping": [
"science",
"futureofyou"
],
"description": "KQED Science brings you award-winning science and environment coverage from the Bay Area and beyond.",
"type": "terms",
"id": "science",
"slug": "science",
"link": "/science",
"taxonomy": "site"
},
"stateofhealth": {
"name": "State of Health",
"parent": "science",
"type": "terms",
"id": "stateofhealth",
"slug": "stateofhealth",
"link": "/stateofhealth",
"taxonomy": "site"
},
"support": {
"name": "Support",
"type": "terms",
"id": "support",
"slug": "support",
"link": "/support",
"taxonomy": "site"
},
"thedolist": {
"name": "The Do List",
"parent": "arts",
"type": "terms",
"id": "thedolist",
"slug": "thedolist",
"link": "/thedolist",
"taxonomy": "site"
},
"trulyca": {
"name": "Truly CA",
"grouping": [
"arts",
"pop",
"trulyca"
],
"parent": "arts",
"type": "terms",
"id": "trulyca",
"slug": "trulyca",
"link": "/trulyca",
"taxonomy": "site"
},
"tv": {
"name": "TV",
"type": "terms",
"id": "tv",
"slug": "tv",
"link": "/tv",
"taxonomy": "site"
},
"voterguide": {
"name": "Voter Guide",
"parent": "elections",
"alias": "elections",
"type": "terms",
"id": "voterguide",
"slug": "voterguide",
"link": "/voterguide",
"taxonomy": "site"
},
"guiaelectoral": {
"name": "Guia Electoral",
"parent": "elections",
"alias": "elections",
"type": "terms",
"id": "guiaelectoral",
"slug": "guiaelectoral",
"link": "/guiaelectoral",
"taxonomy": "site"
},
"checkplease_9339": {
"type": "terms",
"id": "checkplease_9339",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "9339",
"found": true
},
"relationships": {},
"name": "Check Please!",
"slug": "check-please",
"taxonomy": "program",
"description": null,
"featImg": null,
"headData": {
"title": "Check Please! Archives - Check, Please! Bay Area",
"description": null,
"ogTitle": null,
"ogDescription": null,
"ogImgId": null,
"twTitle": null,
"twDescription": null,
"twImgId": null
},
"ttid": 1710,
"isLoading": false,
"link": "/checkplease/program/check-please"
},
"checkplease_3731": {
"type": "terms",
"id": "checkplease_3731",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "3731",
"found": true
},
"relationships": {},
"featImg": null,
"name": "episodes",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "episodes Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 149,
"slug": "episodes",
"isLoading": false,
"link": "/checkplease/category/episodes"
},
"checkplease_8354": {
"type": "terms",
"id": "checkplease_8354",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8354",
"found": true
},
"relationships": {},
"featImg": null,
"name": "season 11",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "season 11 Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 723,
"slug": "season-11",
"isLoading": false,
"link": "/checkplease/category/season-11"
},
"checkplease_8073": {
"type": "terms",
"id": "checkplease_8073",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8073",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Café Borrone",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Café Borrone Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 440,
"slug": "cafe-borrone",
"isLoading": false,
"link": "/checkplease/tag/cafe-borrone"
},
"checkplease_8071": {
"type": "terms",
"id": "checkplease_8071",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8071",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Morning Due Cafe",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Morning Due Cafe Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 438,
"slug": "morning-due-cafe",
"isLoading": false,
"link": "/checkplease/tag/morning-due-cafe"
},
"checkplease_937": {
"type": "terms",
"id": "checkplease_937",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "937",
"found": true
},
"relationships": {},
"featImg": null,
"name": "the yellow submarine",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "the yellow submarine Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 117,
"slug": "the-yellow-submarine",
"isLoading": false,
"link": "/checkplease/tag/the-yellow-submarine"
},
"checkplease_3962": {
"type": "terms",
"id": "checkplease_3962",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "3962",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Brown Sugar Kitchen",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Brown Sugar Kitchen Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 284,
"slug": "brown-sugar-kitchen",
"isLoading": false,
"link": "/checkplease/tag/brown-sugar-kitchen"
},
"checkplease_8046": {
"type": "terms",
"id": "checkplease_8046",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8046",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Green Chile Kitchen",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Green Chile Kitchen Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 413,
"slug": "green-chile-kitchen",
"isLoading": false,
"link": "/checkplease/tag/green-chile-kitchen"
},
"checkplease_8163": {
"type": "terms",
"id": "checkplease_8163",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8163",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Old Skool Cafe",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Old Skool Cafe Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 530,
"slug": "old-skool-cafe",
"isLoading": false,
"link": "/checkplease/tag/old-skool-cafe"
},
"checkplease_8410": {
"type": "terms",
"id": "checkplease_8410",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8410",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Atelier Crenn",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Atelier Crenn Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 779,
"slug": "atelier-crenn",
"isLoading": false,
"link": "/checkplease/tag/atelier-crenn"
},
"checkplease_8409": {
"type": "terms",
"id": "checkplease_8409",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8409",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Nick's Next Door",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Nick's Next Door Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 778,
"slug": "nicks-next-door",
"isLoading": false,
"link": "/checkplease/tag/nicks-next-door"
},
"checkplease_8408": {
"type": "terms",
"id": "checkplease_8408",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8408",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Tosca Cafe",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Tosca Cafe Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 777,
"slug": "tosca-cafe",
"isLoading": false,
"link": "/checkplease/tag/tosca-cafe"
},
"checkplease_8406": {
"type": "terms",
"id": "checkplease_8406",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8406",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Clove & Hoof Butchery",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Clove & Hoof Butchery Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 775,
"slug": "clove-hoof-butchery",
"isLoading": false,
"link": "/checkplease/tag/clove-hoof-butchery"
},
"checkplease_8407": {
"type": "terms",
"id": "checkplease_8407",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8407",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Dragon Beaux",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Dragon Beaux Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 776,
"slug": "dragon-beaux",
"isLoading": false,
"link": "/checkplease/tag/dragon-beaux"
},
"checkplease_8405": {
"type": "terms",
"id": "checkplease_8405",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8405",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Jason's Restaurant",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Jason's Restaurant Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 774,
"slug": "jasons-restaurant",
"isLoading": false,
"link": "/checkplease/tag/jasons-restaurant"
},
"checkplease_8397": {
"type": "terms",
"id": "checkplease_8397",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8397",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Gracias Madre",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Gracias Madre Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 766,
"slug": "gracias-madre",
"isLoading": false,
"link": "/checkplease/tag/gracias-madre"
},
"checkplease_8398": {
"type": "terms",
"id": "checkplease_8398",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8398",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Madras Café",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Madras Café Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 767,
"slug": "madras-cafe",
"isLoading": false,
"link": "/checkplease/tag/madras-cafe"
},
"checkplease_8396": {
"type": "terms",
"id": "checkplease_8396",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8396",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Vegetarian House",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Vegetarian House Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 765,
"slug": "vegetarian-house",
"isLoading": false,
"link": "/checkplease/tag/vegetarian-house"
},
"checkplease_9358": {
"type": "terms",
"id": "checkplease_9358",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "9358",
"found": true
},
"relationships": {},
"name": "Video",
"slug": "video",
"taxonomy": "category",
"description": null,
"featImg": null,
"headData": {
"title": "Video Archives - Check, Please! Bay Area",
"description": null,
"ogTitle": null,
"ogDescription": null,
"ogImgId": null,
"twTitle": null,
"twDescription": null,
"twImgId": null
},
"ttid": 1729,
"isLoading": false,
"link": "/checkplease/category/video"
},
"checkplease_8395": {
"type": "terms",
"id": "checkplease_8395",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8395",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Gaumenkitzel",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Gaumenkitzel Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 764,
"slug": "gaumenkitzel",
"isLoading": false,
"link": "/checkplease/tag/gaumenkitzel"
},
"checkplease_8411": {
"type": "terms",
"id": "checkplease_8411",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8411",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Oktoberfest",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Oktoberfest Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 780,
"slug": "oktoberfest",
"isLoading": false,
"link": "/checkplease/tag/oktoberfest"
},
"checkplease_8394": {
"type": "terms",
"id": "checkplease_8394",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8394",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Trabocco Kitchen and Cocktails",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Trabocco Kitchen and Cocktails Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 763,
"slug": "trabocco-kitchen-and-cocktails",
"isLoading": false,
"link": "/checkplease/tag/trabocco-kitchen-and-cocktails"
},
"checkplease_8393": {
"type": "terms",
"id": "checkplease_8393",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8393",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Whipper Snapper",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Whipper Snapper Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 762,
"slug": "whipper-snapper",
"isLoading": false,
"link": "/checkplease/tag/whipper-snapper"
},
"checkplease_8391": {
"type": "terms",
"id": "checkplease_8391",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8391",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Blue Line Pizza",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Blue Line Pizza Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 760,
"slug": "blue-line-pizza",
"isLoading": false,
"link": "/checkplease/tag/blue-line-pizza"
},
"checkplease_8390": {
"type": "terms",
"id": "checkplease_8390",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8390",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Bridges",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Bridges Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 759,
"slug": "bridges",
"isLoading": false,
"link": "/checkplease/tag/bridges"
},
"checkplease_8392": {
"type": "terms",
"id": "checkplease_8392",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8392",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Postino",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Postino Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 761,
"slug": "postino",
"isLoading": false,
"link": "/checkplease/tag/postino"
},
"checkplease_8387": {
"type": "terms",
"id": "checkplease_8387",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8387",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Chaya Brasserie",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Chaya Brasserie Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 756,
"slug": "chaya-brasserie",
"isLoading": false,
"link": "/checkplease/tag/chaya-brasserie"
},
"checkplease_8388": {
"type": "terms",
"id": "checkplease_8388",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8388",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Marinitas",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Marinitas Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 757,
"slug": "marinitas",
"isLoading": false,
"link": "/checkplease/tag/marinitas"
},
"checkplease_8389": {
"type": "terms",
"id": "checkplease_8389",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8389",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Seven Hills",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Seven Hills Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 758,
"slug": "seven-hills",
"isLoading": false,
"link": "/checkplease/tag/seven-hills"
}
},
"userAgentReducer": {
"userAgent": "Mozilla/5.0 AppleWebKit/537.36 (KHTML, like Gecko; compatible; ClaudeBot/1.0; +claudebot@anthropic.com)",
"isBot": true
},
"userPermissionsReducer": {
"wpLoggedIn": false
},
"localStorageReducer": {},
"browserHistoryReducer": [],
"eventsReducer": {},
"fssReducer": {},
"tvDailyScheduleReducer": {},
"tvWeeklyScheduleReducer": {},
"tvPrimetimeScheduleReducer": {},
"tvMonthlyScheduleReducer": {},
"userAccountReducer": {
"user": {
"email": null,
"emailStatus": "EMAIL_UNVALIDATED",
"loggedStatus": "LOGGED_OUT",
"loggingChecked": false,
"articles": [],
"firstName": null,
"lastName": null,
"phoneNumber": null,
"fetchingMembership": false,
"membershipError": false,
"memberships": [
{
"id": null,
"startDate": null,
"firstName": null,
"lastName": null,
"familyNumber": null,
"memberNumber": null,
"memberSince": null,
"expirationDate": null,
"pfsEligible": false,
"isSustaining": false,
"membershipLevel": "Prospect",
"membershipStatus": "Non Member",
"lastGiftDate": null,
"renewalDate": null
}
]
},
"authModal": {
"isOpen": false,
"view": "LANDING_VIEW"
},
"error": null
},
"youthMediaReducer": {},
"checkPleaseReducer": {
"filterData": {},
"restaurantData": []
},
"location": {
"pathname": "/checkplease/season11",
"previousPathname": "/"
}
}
