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"content": "\u003cp>Check, Please! Bay Area’s fifth season episode 10 (#510) profiles and reviews these three Bay Area restaurants:\u003c/p>\n\u003cp>1) \u003cstrong>Sichuan Fortune House\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=4417\">restaurant information + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=4382\">reviews\u003c/a> | \u003c/p>\n\u003cp>2) \u003cstrong>Manor Coffee Shop\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=4422\">restaurant information + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=4387\">reviews\u003c/a> |\u003c/p>\n\u003cp> 3) \u003cstrong>L’Ardoise Bistro\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=4428\">restaurant information + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=4392\">reviews\u003c/a> | \u003c/p>\n\u003cp>http://www.youtube.com/v/vGDrmRXlbpA?fs=1&hl=en_US\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>Other ways to watch the episode online (and on video iPod):\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.kqed.org/.stream/anon/tv/checkplease/cp510iPod.m4v\">\u003cstrong>Download episode\u003c/strong>\u003c/a> (requires \u003ca href=\"http://www.apple.com/itunes/download/\">iTunes\u003c/a> or \u003ca href=\"http://www.apple.com/quicktime/download/win.html\">QuickTime\u003c/a>)\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">\u003cstrong>Subscribe to Video Podcast\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.flickr.com/photos/bayareabites/\">\u003cstrong>View photo gallery\u003c/strong>\u003c/a> (flickr.com)\u003cbr>\n\u003ca href=\"http://www.flickr.com/groups/bayareabites/\">\u003cstrong>Contribute your food photos!\u003c/strong>\u003c/a> (flickr.com)\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2010/04/leslie100x100.jpg\" alt=\"Leslie Sbrocco\" title=\"Leslie Sbrocco\" class=\"alignleft size-full wp-image-1022\">My name is Leslie Sbrocco and I’m the host of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. \u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003cstrong>Wines of the Week: KQED Wine Club\u003c/strong>\u003cbr>\nOur guests enjoyed some of these delicious offerings from the \u003cstrong>KQED Wine Club\u003c/strong>. \u003c/p>\n\u003cp>\u003cstrong>2008 Loredona Viognier Lodi California\u003c/strong>\u003cbr>\nLoredona has a focus on Anything But Chardonnay, and their spicy, lush Viognier (pronounced Vee-own-yeah) is an alternative you’ll enjoy. Pair with curry dishes, swordfish with mango salsa or pasta smothered in creamy sauces.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>2007 Irony Cabernet Sauvignon, Napa Valley California\u003c/strong>\u003cbr>\nWith a price to please (about $15), this Cabernet captures the intensity and complexity of a wine with a much higher tag. Stock up for your cellar, for parties, or just as an everyday house wine.\u003c/p>\n\n",
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"content": "\u003cp>Check, Please! Bay Area’s fifth season episode 9 (#509) profiles and reviews these three Bay Area restaurants:\u003c/p>\n\u003cp>1) \u003cstrong>Addis Ethiopian Restaurant\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=4305\">restaurant information + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=4286\">reviews\u003c/a> |\u003c/p>\n\u003cp>2) \u003cstrong>Woodhouse Fish Co. [CLOSED]\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=4309\">restaurant information + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=4292\">reviews\u003c/a> |\u003c/p>\n\u003cp>3) \u003cstrong>Panama Hotel and Restaurant\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=4315\">restaurant information + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=4295\">reviews\u003c/a> |\u003c/p>\n\u003cp>http://www.youtube.com/v/xnjMCpE8CPA?fs=1&hl=en_US\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>Other ways to watch the episode online (and on video iPod):\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.kqed.org/.stream/anon/tv/checkplease/cp509iPod.m4v\">\u003cstrong>Download episode\u003c/strong>\u003c/a> (requires \u003ca href=\"http://www.apple.com/itunes/download/\">iTunes\u003c/a> or \u003ca href=\"http://www.apple.com/quicktime/download/win.html\">QuickTime\u003c/a>)\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">\u003cstrong>Subscribe to Video Podcast\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.flickr.com/photos/bayareabites/\">\u003cstrong>View photo gallery\u003c/strong>\u003c/a> (flickr.com)\u003cbr>\n\u003ca href=\"http://www.flickr.com/groups/bayareabites/\">\u003cstrong>Contribute your food photos!\u003c/strong>\u003c/a> (flickr.com)\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" class=\"alignleft size-full wp-image-1022\" title=\"Leslie Sbrocco\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2010/04/leslie100x100.jpg\" alt=\"Leslie Sbrocco\">My name is Leslie Sbrocco and I’m the host of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cstrong>Wines of the Week: KQED Wine Club\u003c/strong>\u003cbr>\nOur guests enjoyed some of these delicious offerings from the \u003cstrong>KQED Wine Club\u003c/strong>.\u003c/p>\n\u003cp>\u003cstrong>2009 Loredona Pinot Grigio, Monterey California\u003c/strong>\u003cbr>\nWhen Pinot Grigio meets plush, you have Loredona. Not lean and green, this peach-scented white is fleshy yet still fresh. A poolside sipper.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>181 Merlot Lodi, California\u003c/strong>\u003cbr>\nMerlot’s signature is smoothness and this well-priced red is supple. Stock up on it as a complement to dishes from lamb to pasta or cheese to chocolate.\u003c/p>\n\n",
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"content": "\u003cp>Check, Please! Bay Area’s fifth season episode 8 (#508) profiles and reviews these three Bay Area restaurants:\u003c/p>\n\u003cp>1) \u003cstrong>El Metate\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=4190\">restaurant information + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=4181\">reviews\u003c/a> | \u003c/p>\n\u003cp>2) \u003cstrong>CreoLa Bistro\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=4195\">restaurant information + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=4184\">reviews\u003c/a> |\u003c/p>\n\u003cp> 3) \u003cstrong>Benjarong Thai Cuisine\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=4199\">restaurant information + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=4188\">reviews\u003c/a> | \u003c/p>\n\u003cp>https://www.youtube.com/watch?v=3omQZeAfMxs\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>Other ways to watch the episode online (and on video iPod):\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.kqed.org/.stream/anon/tv/checkplease/cp508iPod.m4v\">\u003cstrong>Download episode\u003c/strong>\u003c/a> (requires \u003ca href=\"http://www.apple.com/itunes/download/\">iTunes\u003c/a> or \u003ca href=\"http://www.apple.com/quicktime/download/win.html\">QuickTime\u003c/a>)\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">\u003cstrong>Subscribe to Video Podcast\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.flickr.com/photos/bayareabites/\">\u003cstrong>View photo gallery\u003c/strong>\u003c/a> (flickr.com)\u003cbr>\n\u003ca href=\"http://www.flickr.com/groups/bayareabites/\">\u003cstrong>Contribute your food photos!\u003c/strong>\u003c/a> (flickr.com)\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2010/04/leslie100x100.jpg\" alt=\"Leslie Sbrocco\" title=\"Leslie Sbrocco\" class=\"alignleft size-full wp-image-1022\">My name is Leslie Sbrocco and I’m the host of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. \u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003cstrong>Wines of the Week: KQED Wine Club\u003c/strong>\u003cbr>\nOur guests enjoyed some of these delicious offerings from the \u003cstrong>KQED Wine Club\u003c/strong>. \u003c/p>\n\u003cp>\u003cstrong>2009 Loredona Riesling, Monterey California\u003c/strong>\u003cbr>\nHailing from the cooler climate of California’s Monterey peninsula, this aromatic, delicate white is an ideal match for everything from sushi to salads.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>2008 Irony Pinot Noir, Monterey County, California\u003c/strong>\u003cbr>\nWith elegance to spare, this berry-scented red sports a silky texture and ends with a kick of spice. Serve alongside grilled salmon, pork loin with mushrooms or soft cheeses.\u003c/p>\n\n",
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"content": "\u003cp>Check, Please! Bay Area’s fifth season episode 5 (#506) profiles and reviews these three Bay Area restaurants:\u003c/p>\n\u003cp>1) \u003cstrong>Incontro Ristorante\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=3821\">restaurant information + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=3798\">reviews\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=3829\">recipe\u003c/a> | [CLOSED]\u003c/p>\n\u003cp>2) \u003cstrong>Auntie April’s Chicken, Waffles & Soul Food\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=3814\">restaurant information + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=3802\">reviews\u003c/a> |\u003c/p>\n\u003cp> 3) \u003cstrong>Butterfly Restaurant\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=3808\">restaurant information + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=3804\">reviews\u003c/a> | \u003c/p>\n\u003cp>https://www.youtube.com/watch?v=cIXmRGB5W2w\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>Other ways to watch the episode online (and on video iPod):\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.kqed.org/.stream/anon/tv/checkplease/cp506iPod.m4v\">\u003cstrong>Download episode\u003c/strong>\u003c/a> (requires \u003ca href=\"http://www.apple.com/itunes/download/\">iTunes\u003c/a> or \u003ca href=\"http://www.apple.com/quicktime/download/win.html\">QuickTime\u003c/a>)\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">\u003cstrong>Subscribe to Video Podcast\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.flickr.com/photos/bayareabites/\">\u003cstrong>View photo gallery\u003c/strong>\u003c/a> (flickr.com)\u003cbr>\n\u003ca href=\"http://www.flickr.com/groups/bayareabites/\">\u003cstrong>Contribute your food photos!\u003c/strong>\u003c/a> (flickr.com)\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2010/04/leslie100x100.jpg\" alt=\"Leslie Sbrocco\" title=\"Leslie Sbrocco\" class=\"alignleft size-full wp-image-1022\">My name is Leslie Sbrocco and I’m the host of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. \u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003cstrong>Wines of the Week: KQED Wine Club\u003c/strong>\u003cbr>\nOur guests enjoyed some of these delicious offerings from the \u003cstrong>KQED Wine Club\u003c/strong>. \u003c/p>\n\u003cp>\u003cstrong>2007 Cono Sur Chardonnay, Colchagua Valley, Chile\u003c/strong>\u003cbr>\nCono Sur ranks among the most top quality/best value producers in Chile and making it even better, this fresh, bright Chardonnay is made with organically grown grapes. \u003c/p>\n\u003cp>\u003cstrong> 2005 Hacienda Araucano Carmenere, Valle Central, Chile\u003c/strong>\u003cbr>\nCarmenere is the signature wine of Chile. With its roots deeply planted in France’s Bordeaux region, the red grape variety was taken to Chile more than a century ago. It produces deeply-colored wines like this with aromas of bell pepper and dark berries. Another Southern Hemisphere winner from France’s Lurton family. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>2008 Tudal Family Winery Chardonnay, Los Carneros, Napa, California\u003c/strong>\u003cbr>\nA historic Napa Valley producer that you might not know about but should, Tudal is crafting wines with the winning combination of power and finesse. This limited-production Chardonnay from the cool Carneros region is crisp and bright but still offers a mouthful of ripe fruit flavors.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Other ways to watch the episode online (and on video iPod):\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.kqed.org/.stream/anon/tv/checkplease/cp506iPod.m4v\">\u003cstrong>Download episode\u003c/strong>\u003c/a> (requires \u003ca href=\"http://www.apple.com/itunes/download/\">iTunes\u003c/a> or \u003ca href=\"http://www.apple.com/quicktime/download/win.html\">QuickTime\u003c/a>)\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">\u003cstrong>Subscribe to Video Podcast\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.flickr.com/photos/bayareabites/\">\u003cstrong>View photo gallery\u003c/strong>\u003c/a> (flickr.com)\u003cbr>\n\u003ca href=\"http://www.flickr.com/groups/bayareabites/\">\u003cstrong>Contribute your food photos!\u003c/strong>\u003c/a> (flickr.com)\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2010/04/leslie100x100.jpg\" alt=\"Leslie Sbrocco\" title=\"Leslie Sbrocco\" class=\"alignleft size-full wp-image-1022\">My name is Leslie Sbrocco and I’m the host of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. \u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003cstrong>Wines of the Week: KQED Wine Club\u003c/strong>\u003cbr>\nOur guests enjoyed some of these delicious offerings from the \u003cstrong>KQED Wine Club\u003c/strong>. \u003c/p>\n\u003cp>\u003cstrong>2007 Cono Sur Chardonnay, Colchagua Valley, Chile\u003c/strong>\u003cbr>\nCono Sur ranks among the most top quality/best value producers in Chile and making it even better, this fresh, bright Chardonnay is made with organically grown grapes. \u003c/p>\n\u003cp>\u003cstrong> 2005 Hacienda Araucano Carmenere, Valle Central, Chile\u003c/strong>\u003cbr>\nCarmenere is the signature wine of Chile. With its roots deeply planted in France’s Bordeaux region, the red grape variety was taken to Chile more than a century ago. It produces deeply-colored wines like this with aromas of bell pepper and dark berries. Another Southern Hemisphere winner from France’s Lurton family. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>2008 Tudal Family Winery Chardonnay, Los Carneros, Napa, California\u003c/strong>\u003cbr>\nA historic Napa Valley producer that you might not know about but should, Tudal is crafting wines with the winning combination of power and finesse. This limited-production Chardonnay from the cool Carneros region is crisp and bright but still offers a mouthful of ripe fruit flavors.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Other ways to watch the episode online (and on video iPod):\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.kqed.org/.stream/anon/tv/checkplease/cp505iPod.m4v\">\u003cstrong>Download episode\u003c/strong>\u003c/a> (requires \u003ca href=\"http://www.apple.com/itunes/download/\">iTunes\u003c/a> or \u003ca href=\"http://www.apple.com/quicktime/download/win.html\">QuickTime\u003c/a>)\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">\u003cstrong>Subscribe to Video Podcast\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.flickr.com/photos/bayareabites/\">\u003cstrong>View photo gallery\u003c/strong>\u003c/a> (flickr.com)\u003cbr>\n\u003ca href=\"http://www.flickr.com/groups/bayareabites/\">\u003cstrong>Contribute your food photos!\u003c/strong>\u003c/a> (flickr.com)\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2010/04/leslie100x100.jpg\" alt=\"Leslie Sbrocco\" title=\"Leslie Sbrocco\" class=\"alignleft size-full wp-image-1022\">My name is Leslie Sbrocco and I’m the host of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. \u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003cstrong>Wines of the Week: KQED Wine Club\u003c/strong>\u003cbr>\nOur guests enjoyed some of these delicious offerings from the \u003cstrong>KQED Wine Club\u003c/strong>. \u003c/p>\n\u003cp>\u003cstrong>2006 Vinum Cellars “Chard-NO-Way” Chenin Blanc, Clarksburg, California \u003c/strong>\u003cbr>\nNot familiar with Chenin Blanc? It’s a crisp white grape made famous in France’s Loire Valley, but in California it shines in the Clarksburg area. This medium-bodied version is dry and delicate. \u003c/p>\n\u003cp>\u003cstrong>2004 Leeuwin Estate “Siblings” Shiraz, Margaret River, Australia\u003c/strong>\u003cbr>\nAustralia’s Leeuwin Estate is one of the country’s most famous properties. Their elegant, world-class wines hail from the cool Margaret River area of Western Australia. This peppery, stylish Shiraz is a food wine that can go easily with fleshy fish and hearty meat. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>2007 Tudal Family Winery “Clift Vineyard” Cabernet Sauvignon, Oak Knoll District, Napa Valley, California\u003c/strong>\u003cbr>\nThough Tudal is classic Napa Valley producer founded in 1974, I consider it a hot discovery. The low-key, family-owned winery located at the north end of Napa Valley has been quietly crafting complex wines for decades. Their vinous voice, however, is being heard loudly these days with Cabernet as the megaphone. Structured yet supple, the Clift Vineyard Cabernet Sauvignon delivers the quality of a wine twice its $40 price. Intense dark-berry fruit flavors are kissed with toasty oak and spice aromas, all wrapped in a plush texture. It’s a wine that will get even better after several years in the cellar, but is so delicious now you’ll want to uncork and enjoy.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Check, Please! Bay Area’s fifth season episode 4 (#504) profiles and reviews these three Bay Area restaurants:\u003c/p>\n\u003cp>1) \u003cstrong>Memo’s Mexican Cuisine\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=3569\">restaurant information + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=3546\">reviews\u003c/a> [CLOSED]\u003c/p>\n\u003cp>2) \u003cstrong>Souls Restaurant\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=3581\">restaurant information + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=3558\">reviews\u003c/a> [CLOSED]\u003c/p>\n\u003cp> 3) \u003cstrong>Flea Street Cafe\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=3576\">restaurant information + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=3560\">reviews\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=3589\">recipe\u003c/a> \u003c/p>\n\u003cp>http://www.youtube.com/v/UZ5wEJ6A5qI&hl=en_US&fs=1\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Other ways to watch the episode online (and on video iPod):\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.kqed.org/.stream/anon/tv/checkplease/cp504iPod.mp4\">\u003cstrong>Download episode\u003c/strong>\u003c/a> (requires \u003ca href=\"http://www.apple.com/itunes/download/\">iTunes\u003c/a> or \u003ca href=\"http://www.apple.com/quicktime/download/win.html\">QuickTime\u003c/a>)\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">\u003cstrong>Subscribe to Video Podcast\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.flickr.com/photos/bayareabites/\">\u003cstrong>View photo gallery\u003c/strong>\u003c/a> (flickr.com)\u003cbr>\n\u003ca href=\"http://www.flickr.com/groups/bayareabites/\">\u003cstrong>Contribute your food photos!\u003c/strong>\u003c/a> (flickr.com)\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2010/04/leslie100x100.jpg\" alt=\"Leslie Sbrocco\" title=\"Leslie Sbrocco\" class=\"alignleft size-full wp-image-1022\">My name is Leslie Sbrocco and I’m the host of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. \u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003cstrong>Wines of the Week: KQED Wine Club\u003c/strong>\u003cbr>\nOur guests enjoyed these two delicious offerings from the \u003cstrong>KQED Wine Club\u003c/strong>. \u003c/p>\n\u003cp>\u003cstrong>2006 Innocent Bystander, Chardonnay, Yarra Valley, Australia\u003c/strong>\u003cbr>\nMany Chardonnays overwhelm with oak, but this elegant wine showcases a kiss of oak balanced with juicy, ripe fruit flavors. Try with brie cheese and mango salsa. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>2004 Pellegrini Merlot “Cloverdale Ranch” Alexander Valley, California\u003c/strong>\u003cbr>\nFor lovers of rich reds, this Merlot from California’s warm Alexander Valley is soft, plush and velvety. \u003c/p>\n\n\u003c/div>\u003c/p>",
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"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
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"soldout": {
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