upper waypoint

Check, Please! Bay Area Season 5: episode 9 (509)

Save ArticleSave Article
Failed to save article

Please try again

Check, Please! Bay Area’s fifth season episode 9 (#509) profiles and reviews these three Bay Area restaurants:

1) Addis Ethiopian Restaurant: | restaurant information + video | reviews |

2) Woodhouse Fish Co. [CLOSED]: | restaurant information + video | reviews |

3) Panama Hotel and Restaurant: | restaurant information + video | reviews |

http://www.youtube.com/v/xnjMCpE8CPA?fs=1&hl=en_US

Sponsored

Other ways to watch the episode online (and on video iPod):
Download episode (requires iTunes or QuickTime)
Subscribe to Video Podcast

View photo gallery (flickr.com)
Contribute your food photos! (flickr.com)

Leslie SbroccoMy name is Leslie Sbrocco and I’m the host of Check, Please! Bay Area. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show.

Wines of the Week: KQED Wine Club
Our guests enjoyed some of these delicious offerings from the KQED Wine Club.

2009 Loredona Pinot Grigio, Monterey California
When Pinot Grigio meets plush, you have Loredona. Not lean and green, this peach-scented white is fleshy yet still fresh. A poolside sipper.

181 Merlot Lodi, California
Merlot’s signature is smoothness and this well-priced red is supple. Stock up on it as a complement to dishes from lamb to pasta or cheese to chocolate.

lower waypoint
next waypoint
Samosas aren’t from India…Wait, what?Springtime Delight: Rhubarb Puff-Tart PocketsFood Labeling: How to Identify Conventional, Organic and GMO ProduceCheck, Please: How to Pay without looking like a fool or making everyone uncomfortable.Josey Baker Bread: Baking for Bros, with Gluten-Free Adventure Bread RecipeWe Recreated an It's-It Ice Cream Sandwich at Home — With an Oakland Twist.Bored of Apples and Walnuts? Try Adding Date Charoset to Your Passover Table This YearTaste Test: Store-bought Raw Sauerkrauts are Surprisingly DistinctiveDIY Bone Broth - You Really Should be Making It at HomeFromage de Chat (aka Cat Milk Cheese)