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Bay Area reviews: Da Boccery, Toto's Pizzeria, The Park Street Tavern","publishDate":1676604600,"format":"video","headTitle":"Check, Please! Bay Area reviews: Da Boccery, Toto’s Pizzeria, The Park Street Tavern | KQED","labelTerm":{"term":9339,"site":"checkplease"},"content":"\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 17, episode 16, airs Thursday, February 16, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>Livermore’s\u003cstrong> Da Boccery\u003c/strong> is “da place” for food and fun for the whole family. From bocce ball to axe throwing, shuffleboard to giant Jenga, this lively spot pairs casual bites with high-energy activities, plus craft beer and cocktails. Then, in San Bruno, \u003cstrong>Toto’s Pizzeria & Restaurant\u003c/strong> claims to be one of the oldest continuously family-owned pizzerias in the country. Now lovingly crafted by its fifth generation of pizza makers, the brick oven-baked pies follow the same traditional recipe first introduced by Grandpa Toto in 1932. Next, sample fresh, cozy Greek taverna and Italian ristorante favorites at a quaint neighborhood spot, \u003cstrong>The Park Street Tavern\u003c/strong> in Alameda. Finally, reporter Cecilia Phillips takes in the action at Newark’s \u003cstrong>Super Market Sundays\u003c/strong>, as local chefs throw down in a competition for the best fried chicken sandwich.\u003c/p>\n\u003cfigure id=\"attachment_21695\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-21695 size-large\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2023/02/CPBA_1716_DaBoccery_Totos_ParkStreetTavern_Guests_LeslieSbrocco-1020x574.png\" alt=\"Check, Please! Bay Area host Leslie Sbrocco joins three local guests on set to discuss local restaurants\" width=\"640\" height=\"360\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2023/02/CPBA_1716_DaBoccery_Totos_ParkStreetTavern_Guests_LeslieSbrocco-1020x574.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/02/CPBA_1716_DaBoccery_Totos_ParkStreetTavern_Guests_LeslieSbrocco-800x450.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/02/CPBA_1716_DaBoccery_Totos_ParkStreetTavern_Guests_LeslieSbrocco-160x90.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/02/CPBA_1716_DaBoccery_Totos_ParkStreetTavern_Guests_LeslieSbrocco-768x432.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/02/CPBA_1716_DaBoccery_Totos_ParkStreetTavern_Guests_LeslieSbrocco-1536x864.png 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/02/CPBA_1716_DaBoccery_Totos_ParkStreetTavern_Guests_LeslieSbrocco.png 1796w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Paula Johnson, Kevin Garcia and Lindsay Ulrey from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://daboccery.com\">\u003cb>Da Boccery\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://totos.com\">\u003cstrong>Toto’s Pizzeria & Restaurant\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://theparkstreettavern.com\">\u003cb>The Park Street Tavern\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.instagram.com/_super.market.sundays_/?hl=en\">\u003cstrong>Super Market Sundays\u003c/strong>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-21699 size-large aligncenter\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2023/02/CPBA_1716_DaBoccery_Totos_ParkStreetTavern_Wines-1020x1205.png\" alt=\"Shows the wines Leslie Sbrocco recommends\" width=\"640\" height=\"756\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2023/02/CPBA_1716_DaBoccery_Totos_ParkStreetTavern_Wines-1020x1205.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/02/CPBA_1716_DaBoccery_Totos_ParkStreetTavern_Wines-800x945.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/02/CPBA_1716_DaBoccery_Totos_ParkStreetTavern_Wines-160x189.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/02/CPBA_1716_DaBoccery_Totos_ParkStreetTavern_Wines-768x907.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/02/CPBA_1716_DaBoccery_Totos_ParkStreetTavern_Wines-1300x1536.png 1300w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/02/CPBA_1716_DaBoccery_Totos_ParkStreetTavern_Wines-1734x2048.png 1734w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/02/CPBA_1716_DaBoccery_Totos_ParkStreetTavern_Wines-1920x2268.png 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"https://www.foliowine.com/wine/albarino/\">\u003cstrong>2021 Fillaboa Albariño\u003cbr>\n\u003c/strong>\u003c/a>\u003cem>Rías Baixas D.O., Spain, $16\u003cbr>\n\u003c/em>Albariño is a Spanish white wine and grape variety that ranks among my favorites. Hailing from northwestern Spain and the dramatic coastal region of Rías Baixas (meaning lower fjords), it’s a shining star on the Spanish wine scene. Fillaboa winery is one of the region’s best due to using primarily estate vineyards to craft their crisp, lush and racy bottlings. Drink this affordable white alongside fish dishes, fresh salads, spicy fare and anytime you need a refreshingly succulent sip.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.fleursdeprairie.com/\">2021 Fleurs de Prairie Rosé\u003c/a>\u003cbr>\n\u003c/strong>\u003cem>Languedoc, France, $20\u003c/em>\u003cstrong>\u003cbr>\n\u003c/strong>Pretty in pink is the ideal descriptor for this lovely Rosé from the south of France. Pale hued and aromatic, the blend of Grenache, Syrah and several other red grapes showcases spicy, fruity flavors and a silky texture. The name is an ode to the wildflowers carpeting areas near the vineyards. With stylish packaging and true substance in the bottle, it’s a superb pink to drink all year round.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://quivirawine.com/\">2019 Quivira Zinfandel\u003c/a>\u003cbr>\n\u003c/strong>\u003cem>Dry Creek Valley, Sonoma County, California, $28\u003c/em>\u003cstrong>\u003cbr>\n\u003c/strong>A Sonoma County classic, Quivira brings Zinfandel to life with this peppery, dark-fruited red. As California’s heritage red grape variety, there are plenty of examples of ultra-full bodied reds with high alcohol and almost raisined fruit character. Not this wine. It’s an elegant Zin made with freshness and finesse in mind. Pour with ribs to complement the spicy/sweetness of barbeque sauce or savor with a saucy red pasta sauce or earthy, spicy lentil stew. Decadently delicious.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n","blocks":[],"excerpt":"Bay Area residents review farm to table communal dining in Richmond, a hidden Thai gem in El Cerrito, and upscale Chinese in San Francisco.","status":"publish","parent":0,"modified":1725579463,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":11,"wordCount":561},"headData":{"title":"Check, Please! Bay Area reviews: Da Boccery, Toto's Pizzeria, The Park Street Tavern","description":"Bay Area residents review casual bar bites in Livermore, brick oven-baked pizza in San Bruno and cozy Greek taverna and Italian ristorante favorites in Alameda.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","socialTitle":"%%title%% %%page%%","socialDescription":"Bay Area residents review casual bar bites in Livermore, brick oven-baked pizza in San Bruno and cozy Greek taverna and Italian ristorante favorites in Alameda.","schema":{"@context":"http://schema.org","@type":"Article","headline":"Check, Please! Bay Area reviews: Da Boccery, Toto's Pizzeria, The Park Street Tavern","datePublished":"2023-02-16T19:30:00-08:00","dateModified":"2024-09-05T16:37:43-07:00","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"videoEmbed":"https://youtu.be/7LZ09k3THUc","sticky":false,"WpOldSlug":"check-please-you-gotta-try-this-reviews-brussels-sprout-tacos-asiago-roasted-zucchini-ravioli-pb-burger","audioTrackLength":0,"templateType":"standard","featuredImageType":"standard","excludeFromSiteSearch":"Include","articleAge":"0","path":"/checkplease/21694/check-please-bay-area-reviews-da-boccery-totos-pizzeria-park-street-tavern","parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 17, episode 16, airs Thursday, February 16, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>Livermore’s\u003cstrong> Da Boccery\u003c/strong> is “da place” for food and fun for the whole family. From bocce ball to axe throwing, shuffleboard to giant Jenga, this lively spot pairs casual bites with high-energy activities, plus craft beer and cocktails. Then, in San Bruno, \u003cstrong>Toto’s Pizzeria & Restaurant\u003c/strong> claims to be one of the oldest continuously family-owned pizzerias in the country. Now lovingly crafted by its fifth generation of pizza makers, the brick oven-baked pies follow the same traditional recipe first introduced by Grandpa Toto in 1932. Next, sample fresh, cozy Greek taverna and Italian ristorante favorites at a quaint neighborhood spot, \u003cstrong>The Park Street Tavern\u003c/strong> in Alameda. Finally, reporter Cecilia Phillips takes in the action at Newark’s \u003cstrong>Super Market Sundays\u003c/strong>, as local chefs throw down in a competition for the best fried chicken sandwich.\u003c/p>\n\u003cfigure id=\"attachment_21695\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-21695 size-large\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2023/02/CPBA_1716_DaBoccery_Totos_ParkStreetTavern_Guests_LeslieSbrocco-1020x574.png\" alt=\"Check, Please! Bay Area host Leslie Sbrocco joins three local guests on set to discuss local restaurants\" width=\"640\" height=\"360\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2023/02/CPBA_1716_DaBoccery_Totos_ParkStreetTavern_Guests_LeslieSbrocco-1020x574.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/02/CPBA_1716_DaBoccery_Totos_ParkStreetTavern_Guests_LeslieSbrocco-800x450.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/02/CPBA_1716_DaBoccery_Totos_ParkStreetTavern_Guests_LeslieSbrocco-160x90.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/02/CPBA_1716_DaBoccery_Totos_ParkStreetTavern_Guests_LeslieSbrocco-768x432.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/02/CPBA_1716_DaBoccery_Totos_ParkStreetTavern_Guests_LeslieSbrocco-1536x864.png 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/02/CPBA_1716_DaBoccery_Totos_ParkStreetTavern_Guests_LeslieSbrocco.png 1796w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Paula Johnson, Kevin Garcia and Lindsay Ulrey from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://daboccery.com\">\u003cb>Da Boccery\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://totos.com\">\u003cstrong>Toto’s Pizzeria & Restaurant\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://theparkstreettavern.com\">\u003cb>The Park Street Tavern\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.instagram.com/_super.market.sundays_/?hl=en\">\u003cstrong>Super Market Sundays\u003c/strong>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-21699 size-large aligncenter\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2023/02/CPBA_1716_DaBoccery_Totos_ParkStreetTavern_Wines-1020x1205.png\" alt=\"Shows the wines Leslie Sbrocco recommends\" width=\"640\" height=\"756\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2023/02/CPBA_1716_DaBoccery_Totos_ParkStreetTavern_Wines-1020x1205.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/02/CPBA_1716_DaBoccery_Totos_ParkStreetTavern_Wines-800x945.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/02/CPBA_1716_DaBoccery_Totos_ParkStreetTavern_Wines-160x189.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/02/CPBA_1716_DaBoccery_Totos_ParkStreetTavern_Wines-768x907.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/02/CPBA_1716_DaBoccery_Totos_ParkStreetTavern_Wines-1300x1536.png 1300w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/02/CPBA_1716_DaBoccery_Totos_ParkStreetTavern_Wines-1734x2048.png 1734w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/02/CPBA_1716_DaBoccery_Totos_ParkStreetTavern_Wines-1920x2268.png 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.foliowine.com/wine/albarino/\">\u003cstrong>2021 Fillaboa Albariño\u003cbr>\n\u003c/strong>\u003c/a>\u003cem>Rías Baixas D.O., Spain, $16\u003cbr>\n\u003c/em>Albariño is a Spanish white wine and grape variety that ranks among my favorites. Hailing from northwestern Spain and the dramatic coastal region of Rías Baixas (meaning lower fjords), it’s a shining star on the Spanish wine scene. Fillaboa winery is one of the region’s best due to using primarily estate vineyards to craft their crisp, lush and racy bottlings. Drink this affordable white alongside fish dishes, fresh salads, spicy fare and anytime you need a refreshingly succulent sip.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.fleursdeprairie.com/\">2021 Fleurs de Prairie Rosé\u003c/a>\u003cbr>\n\u003c/strong>\u003cem>Languedoc, France, $20\u003c/em>\u003cstrong>\u003cbr>\n\u003c/strong>Pretty in pink is the ideal descriptor for this lovely Rosé from the south of France. Pale hued and aromatic, the blend of Grenache, Syrah and several other red grapes showcases spicy, fruity flavors and a silky texture. The name is an ode to the wildflowers carpeting areas near the vineyards. With stylish packaging and true substance in the bottle, it’s a superb pink to drink all year round.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://quivirawine.com/\">2019 Quivira Zinfandel\u003c/a>\u003cbr>\n\u003c/strong>\u003cem>Dry Creek Valley, Sonoma County, California, $28\u003c/em>\u003cstrong>\u003cbr>\n\u003c/strong>A Sonoma County classic, Quivira brings Zinfandel to life with this peppery, dark-fruited red. As California’s heritage red grape variety, there are plenty of examples of ultra-full bodied reds with high alcohol and almost raisined fruit character. Not this wine. It’s an elegant Zin made with freshness and finesse in mind. Pour with ribs to complement the spicy/sweetness of barbeque sauce or savor with a saucy red pasta sauce or earthy, spicy lentil stew. Decadently delicious.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/checkplease/21694/check-please-bay-area-reviews-da-boccery-totos-pizzeria-park-street-tavern","authors":["11084"],"programs":["checkplease_9339"],"categories":["checkplease_7989","checkplease_3758","checkplease_8704","checkplease_3392","checkplease_8009","checkplease_250","checkplease_3750","checkplease_8747","checkplease_3740","checkplease_3730","checkplease_3731","checkplease_3831","checkplease_8116","checkplease_3751","checkplease_3871","checkplease_8197","checkplease_3754","checkplease_8963","checkplease_3741","checkplease_443","checkplease_3738","checkplease_10","checkplease_7981","checkplease_7946","checkplease_3874","checkplease_8829","checkplease_8023","checkplease_91","checkplease_7975","checkplease_3936","checkplease_8044","checkplease_7984"],"tags":["checkplease_8715","checkplease_9021","checkplease_8889","checkplease_9061","checkplease_9019","checkplease_8614","checkplease_8913","checkplease_8912","checkplease_763","checkplease_9018","checkplease_8548","checkplease_8793","checkplease_9029","checkplease_9064","checkplease_151","checkplease_8599","checkplease_9026","checkplease_8756","checkplease_8566","checkplease_8946","checkplease_8621","checkplease_9038","checkplease_9034","checkplease_9031","checkplease_9027","checkplease_8564","checkplease_9062","checkplease_8634","checkplease_92","checkplease_9036","checkplease_9024","checkplease_8518","checkplease_8911","checkplease_8996","checkplease_8583","checkplease_9030","checkplease_9022","checkplease_9063","checkplease_7985","checkplease_9037"],"featImg":"checkplease_21700","label":"checkplease_9339"},"checkplease_21682":{"type":"posts","id":"checkplease_21682","meta":{"index":"posts_1716263798","site":"checkplease","id":"21682","score":null,"sort":[1675999821000]},"guestAuthors":[],"slug":"check-please-bay-area-reviews-oeste-little-lamb-hot-pot-lokma","title":"Check, Please! Bay Area reviews: Oeste, Little Lamb Hot Pot & BBQ, Lokma","publishDate":1675999821,"format":"video","headTitle":"Check, Please! Bay Area reviews: Oeste, Little Lamb Hot Pot & BBQ, Lokma | KQED","labelTerm":{"term":9339,"site":"checkplease"},"content":"\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 17, episode 15, airs Thursday, February 9, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>In Oakland, \u003cstrong>Oeste Bar and Kitchen\u003c/strong> focuses on fresh, organic, sustainably farmed California ingredients, fusing family recipes with regional Southern flavors. Boasting rooftop views and an eclectic Southern-Latin vibe, it’s the perfect place to let the good times roll. Then, in San Jose, \u003cstrong>Little Lamb Hot Pot & BBQ\u003c/strong> serves up steamy pots of fragrant broth in a style that dates all the way back to Genghis Khan himself: traditional hot pot. Next, \u003cstrong>Lokma\u003c/strong>, located in San Francisco’s Richmond District, is a destination for food that’s tailor-made for sharing, like fresh-from-the-oven pita, savory spreads, and other traditional Turkish meze. Finally, reporter Cecilia Phillips seeks to satisfy your sweet tooth in San Francisco’s North Beach, where \u003cstrong>Z. Cioccolato\u003c/strong> schools her in fudge-making 101.\u003c/p>\n\u003cfigure id=\"attachment_21684\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-21684 size-large\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2023/02/CPBA_1715_Lokma_Oeste_LittleLambHotPot_GuestsSet_1-1020x574.png\" alt=\"Check, Please! Bay Area host Leslie Sbrocco joins three local guests on set to discuss local restaurants\" width=\"640\" height=\"360\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2023/02/CPBA_1715_Lokma_Oeste_LittleLambHotPot_GuestsSet_1-1020x574.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/02/CPBA_1715_Lokma_Oeste_LittleLambHotPot_GuestsSet_1-800x450.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/02/CPBA_1715_Lokma_Oeste_LittleLambHotPot_GuestsSet_1-160x90.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/02/CPBA_1715_Lokma_Oeste_LittleLambHotPot_GuestsSet_1-768x432.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/02/CPBA_1715_Lokma_Oeste_LittleLambHotPot_GuestsSet_1-1536x864.png 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/02/CPBA_1715_Lokma_Oeste_LittleLambHotPot_GuestsSet_1.png 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Abbas Mohamed, Marissa McGee, and Phillip Pham from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://oesteoakland.com\">\u003cstrong>Oeste Bar and Kitchen\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://mylittlelambhotpot.com\">\u003cstrong>Little Lamb Hot Pot & BBQ\u003c/strong>\u003c/a> \u003cstrong>[CLOSED]\u003c/strong>\u003c/li>\n\u003cli>\u003ca href=\"http://lokmasf.com\">\u003cstrong>Lokma\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://zcioccolato.com/\">\u003cstrong>Z. Cioccolato\u003c/strong>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-21690 size-large\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2023/02/IMG_1407-scaled-e1675999977713-1020x1252.jpg\" alt=\"Shows the wines Leslie Sbrocco recommends\" width=\"640\" height=\"786\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2023/02/IMG_1407-scaled-e1675999977713-1020x1252.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/02/IMG_1407-scaled-e1675999977713-800x982.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/02/IMG_1407-scaled-e1675999977713-160x196.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/02/IMG_1407-scaled-e1675999977713-768x942.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/02/IMG_1407-scaled-e1675999977713-1252x1536.jpg 1252w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/02/IMG_1407-scaled-e1675999977713.jpg 1621w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"https://www.roberthallwinery.com/\">\u003cstrong>2019 Robert Hall Cabernet Sauvignon\u003cbr>\n\u003c/strong>\u003c/a>\u003cem>Paso Robles, California, $20\u003cbr>\n\u003c/em>Hailing from Central California, Robert Hall is one of the producers that has defined the Paso Robles region. It’s a top winery to visit as their tasting experiences are exceptional. This affordable red offers a glimpse of the quality of wine they deliver. Dark-berried intensity is rounded out by a smooth yet substantial texture. It’s a wine for everyday drinking with pizza, pasta, and grilled meat. A real deal red at a price to please.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://quivirawine.com/\">2021 Quivira ‘Wine Creek Ranch’ Rosé\u003c/a>\u003cbr>\n\u003c/strong>\u003cem>Dry Creek Valley, Sonoma County, California, $25\u003c/em>\u003cstrong>\u003cbr>\n\u003c/strong>Quivira is a Sonoma staple and a world-class winery committed to the environment and sustainable practices. This serious yet whimsical wine hits all the reasons you might drink pink. It’s refreshing and juicy making it ideal for sipping on sunny days. But the Grenache-based wine has the heft to pair alongside richer dishes from pumpkin soup to chicken curry.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.vineyardbrands.com//wine.aspx?pid=75&cid=37842&wid=1012&lnk=n\">Marqués de Cáceres Brut, Cava\u003c/a>\u003cbr>\n\u003c/strong>\u003cem>Spain, $15\u003c/em>\u003cstrong>\u003cbr>\n\u003c/strong>As a bubble lover I’m always on the hunt for well-priced options that overdeliver. This Spanish sparkler is the one I recommend seeking out and stocking up on. Made with native grapes such as Xarel.lo, Macabeo and Parellada, this crisp and juicy fizz also sports a streak of minerally elegance. At this price point it’s ready to uncork with a variety of foods and situations. Tuesday Thai takeout? Yes. Cocktail hour with friends? Sure. A glass and a bath? You bet.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n","blocks":[],"excerpt":"Bay Area residents review farm to table communal dining in Richmond, a hidden Thai gem in El Cerrito, and upscale Chinese in San Francisco.","status":"publish","parent":0,"modified":1725579465,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":11,"wordCount":544},"headData":{"title":"Check, Please! Bay Area reviews: Oeste, Little Lamb Hot Pot & BBQ, Lokma","description":"Bay Area residents review Latin vibes with Southern flair in Oakland, soul-comforting hot pot in San Jose, and mouthwatering Turkish meze in San Francisco.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","socialTitle":"%%title%% %%page%%","socialDescription":"Bay Area residents review Latin vibes with Southern flair in Oakland, soul-comforting hot pot in San Jose, and mouthwatering Turkish meze in San Francisco.","schema":{"@context":"http://schema.org","@type":"Article","headline":"Check, Please! Bay Area reviews: Oeste, Little Lamb Hot Pot & BBQ, Lokma","datePublished":"2023-02-09T19:30:21-08:00","dateModified":"2024-09-05T16:37:45-07:00","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"videoEmbed":"https://youtu.be/MaJnAf5_vLs","sticky":false,"WpOldSlug":"check-please-you-gotta-try-this-reviews-brussels-sprout-tacos-asiago-roasted-zucchini-ravioli-pb-burger","audioTrackLength":0,"templateType":"standard","featuredImageType":"standard","excludeFromSiteSearch":"Include","articleAge":"0","path":"/checkplease/21682/check-please-bay-area-reviews-oeste-little-lamb-hot-pot-lokma","parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 17, episode 15, airs Thursday, February 9, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>In Oakland, \u003cstrong>Oeste Bar and Kitchen\u003c/strong> focuses on fresh, organic, sustainably farmed California ingredients, fusing family recipes with regional Southern flavors. Boasting rooftop views and an eclectic Southern-Latin vibe, it’s the perfect place to let the good times roll. Then, in San Jose, \u003cstrong>Little Lamb Hot Pot & BBQ\u003c/strong> serves up steamy pots of fragrant broth in a style that dates all the way back to Genghis Khan himself: traditional hot pot. Next, \u003cstrong>Lokma\u003c/strong>, located in San Francisco’s Richmond District, is a destination for food that’s tailor-made for sharing, like fresh-from-the-oven pita, savory spreads, and other traditional Turkish meze. Finally, reporter Cecilia Phillips seeks to satisfy your sweet tooth in San Francisco’s North Beach, where \u003cstrong>Z. Cioccolato\u003c/strong> schools her in fudge-making 101.\u003c/p>\n\u003cfigure id=\"attachment_21684\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-21684 size-large\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2023/02/CPBA_1715_Lokma_Oeste_LittleLambHotPot_GuestsSet_1-1020x574.png\" alt=\"Check, Please! Bay Area host Leslie Sbrocco joins three local guests on set to discuss local restaurants\" width=\"640\" height=\"360\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2023/02/CPBA_1715_Lokma_Oeste_LittleLambHotPot_GuestsSet_1-1020x574.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/02/CPBA_1715_Lokma_Oeste_LittleLambHotPot_GuestsSet_1-800x450.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/02/CPBA_1715_Lokma_Oeste_LittleLambHotPot_GuestsSet_1-160x90.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/02/CPBA_1715_Lokma_Oeste_LittleLambHotPot_GuestsSet_1-768x432.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/02/CPBA_1715_Lokma_Oeste_LittleLambHotPot_GuestsSet_1-1536x864.png 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/02/CPBA_1715_Lokma_Oeste_LittleLambHotPot_GuestsSet_1.png 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Abbas Mohamed, Marissa McGee, and Phillip Pham from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://oesteoakland.com\">\u003cstrong>Oeste Bar and Kitchen\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://mylittlelambhotpot.com\">\u003cstrong>Little Lamb Hot Pot & BBQ\u003c/strong>\u003c/a> \u003cstrong>[CLOSED]\u003c/strong>\u003c/li>\n\u003cli>\u003ca href=\"http://lokmasf.com\">\u003cstrong>Lokma\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://zcioccolato.com/\">\u003cstrong>Z. Cioccolato\u003c/strong>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-21690 size-large\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2023/02/IMG_1407-scaled-e1675999977713-1020x1252.jpg\" alt=\"Shows the wines Leslie Sbrocco recommends\" width=\"640\" height=\"786\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2023/02/IMG_1407-scaled-e1675999977713-1020x1252.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/02/IMG_1407-scaled-e1675999977713-800x982.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/02/IMG_1407-scaled-e1675999977713-160x196.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/02/IMG_1407-scaled-e1675999977713-768x942.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/02/IMG_1407-scaled-e1675999977713-1252x1536.jpg 1252w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/02/IMG_1407-scaled-e1675999977713.jpg 1621w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.roberthallwinery.com/\">\u003cstrong>2019 Robert Hall Cabernet Sauvignon\u003cbr>\n\u003c/strong>\u003c/a>\u003cem>Paso Robles, California, $20\u003cbr>\n\u003c/em>Hailing from Central California, Robert Hall is one of the producers that has defined the Paso Robles region. It’s a top winery to visit as their tasting experiences are exceptional. This affordable red offers a glimpse of the quality of wine they deliver. Dark-berried intensity is rounded out by a smooth yet substantial texture. It’s a wine for everyday drinking with pizza, pasta, and grilled meat. A real deal red at a price to please.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://quivirawine.com/\">2021 Quivira ‘Wine Creek Ranch’ Rosé\u003c/a>\u003cbr>\n\u003c/strong>\u003cem>Dry Creek Valley, Sonoma County, California, $25\u003c/em>\u003cstrong>\u003cbr>\n\u003c/strong>Quivira is a Sonoma staple and a world-class winery committed to the environment and sustainable practices. This serious yet whimsical wine hits all the reasons you might drink pink. It’s refreshing and juicy making it ideal for sipping on sunny days. But the Grenache-based wine has the heft to pair alongside richer dishes from pumpkin soup to chicken curry.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.vineyardbrands.com//wine.aspx?pid=75&cid=37842&wid=1012&lnk=n\">Marqués de Cáceres Brut, Cava\u003c/a>\u003cbr>\n\u003c/strong>\u003cem>Spain, $15\u003c/em>\u003cstrong>\u003cbr>\n\u003c/strong>As a bubble lover I’m always on the hunt for well-priced options that overdeliver. This Spanish sparkler is the one I recommend seeking out and stocking up on. Made with native grapes such as Xarel.lo, Macabeo and Parellada, this crisp and juicy fizz also sports a streak of minerally elegance. At this price point it’s ready to uncork with a variety of foods and situations. Tuesday Thai takeout? Yes. Cocktail hour with friends? Sure. A glass and a bath? You bet.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/checkplease/21682/check-please-bay-area-reviews-oeste-little-lamb-hot-pot-lokma","authors":["11084"],"programs":["checkplease_9339"],"categories":["checkplease_3758","checkplease_3845","checkplease_8704","checkplease_3760","checkplease_3392","checkplease_250","checkplease_3750","checkplease_8747","checkplease_3740","checkplease_3730","checkplease_3731","checkplease_8116","checkplease_3871","checkplease_3754","checkplease_3764","checkplease_3741","checkplease_3738","checkplease_10","checkplease_3739","checkplease_3729","checkplease_8964","checkplease_8829","checkplease_91","checkplease_8175","checkplease_1477","checkplease_7947","checkplease_7984"],"tags":["checkplease_8913","checkplease_8912","checkplease_763","checkplease_8548","checkplease_9014","checkplease_9049","checkplease_9009","checkplease_9054","checkplease_2179","checkplease_8946","checkplease_9058","checkplease_9059","checkplease_9038","checkplease_9034","checkplease_9011","checkplease_8509","checkplease_9056","checkplease_8634","checkplease_92","checkplease_9036","checkplease_8697","checkplease_9057","checkplease_8518","checkplease_8568","checkplease_8911","checkplease_8996","checkplease_8583","checkplease_9055","checkplease_9012","checkplease_9060","checkplease_7985","checkplease_9037","checkplease_9016"],"featImg":"checkplease_21688","label":"checkplease_9339"},"checkplease_21674":{"type":"posts","id":"checkplease_21674","meta":{"index":"posts_1716263798","site":"checkplease","id":"21674","score":null,"sort":[1675395032000]},"guestAuthors":[],"slug":"check-please-bay-area-reviews-sobre-mesa-damnfine-pizza-spinning-bones","title":"Check, Please! Bay Area reviews: Sobre Mesa, DAMNFiNE pizza, Spinning Bones","publishDate":1675395032,"format":"video","headTitle":"Check, Please! Bay Area reviews: Sobre Mesa, DAMNFiNE pizza, Spinning Bones | KQED","labelTerm":{"term":9339,"site":"checkplease"},"content":"\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 17, episode 14, airs Thursday, February 2, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>In downtown Oakland, \u003cstrong>Sobre Mesa\u003c/strong> creates an urban neighborhood paradise with lush, tropical greenery, creative cocktails, and Afro-Latino small plates, an homage to Chef (and former Top Chef contestant) Nelson German’s Dominican roots and African ancestry. Then, \u003cstrong>DAMNFiNE pizza\u003c/strong> heats up San Francisco’s Outer Sunset with wood-fired pizzas, Italian spritzes, and other “damn fine” dishes. Finally, in Alameda, \u003cstrong>Spinning Bones\u003c/strong> takes California-style rotisserie for a spin. Specializing in quality roasted meats — poultry, pork, and beef — the menu is simple but delicious, serving up succulent, slow-cooked, spit-roasted deliciousness. Reporter Cecilia Phillips closes out this week’s episode with a trip to San Jose to check out \u003cstrong>Tasty Mob Market\u003c/strong>, a hip, new permanent food truck spot.\u003c/p>\n\u003cfigure id=\"attachment_21675\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-21675 size-large\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2023/02/CPBA1714_DAMNFiNE_SobreMesa_SpinningBones_Guests_LeslieSbrocco-1020x574.png\" alt=\"Check, Please! Bay Area host Leslie Sbrocco joins three local guests on set to discuss local restaurants\" width=\"640\" height=\"360\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2023/02/CPBA1714_DAMNFiNE_SobreMesa_SpinningBones_Guests_LeslieSbrocco-1020x574.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/02/CPBA1714_DAMNFiNE_SobreMesa_SpinningBones_Guests_LeslieSbrocco-800x450.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/02/CPBA1714_DAMNFiNE_SobreMesa_SpinningBones_Guests_LeslieSbrocco-160x90.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/02/CPBA1714_DAMNFiNE_SobreMesa_SpinningBones_Guests_LeslieSbrocco-768x432.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/02/CPBA1714_DAMNFiNE_SobreMesa_SpinningBones_Guests_LeslieSbrocco-1536x864.png 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/02/CPBA1714_DAMNFiNE_SobreMesa_SpinningBones_Guests_LeslieSbrocco.png 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Deborah Goldberg, Rocky Kung and Keanna Harrison from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://sobremesaoak.com\">\u003cb>Sobre Mesa\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://damnfineco.com\">\u003cstrong>DAMNFiNE pizza\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://spinningbones.com\">\u003cstrong>Spinning Bones\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.tastymobmarket.com/\">\u003cstrong>Tasty Mob Market\u003c/strong>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-21676 size-large aligncenter\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2023/02/IMG_1418-scaled-e1675394589863-1020x1118.jpg\" alt=\"Shows the wines Leslie Sbrocco recommends\" width=\"640\" height=\"701\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2023/02/IMG_1418-scaled-e1675394589863-1020x1118.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/02/IMG_1418-scaled-e1675394589863-800x877.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/02/IMG_1418-scaled-e1675394589863-160x175.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/02/IMG_1418-scaled-e1675394589863-768x842.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/02/IMG_1418-scaled-e1675394589863.jpg 1401w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"https://www.flattopwines.com/\">\u003cstrong>2021 Flat Top Hills Pinot Noir\u003cbr>\n\u003c/strong>\u003c/a>\u003cem>California, $16\u003cbr>\n\u003c/em>Looking for a light-hearted red that still sports a serious pedigree? Seek out the affordable Flat Top Pinot Noir. I rank it atop the relatively few high-quality, well-priced Pinot Noirs on the market. Crafted by Angelina Mondavi – the fourth generation of the famed Napa Valley C. Mondavi family – it’s a wine that pairs as easily with grilled salmon as it does with carnitas or an earthy lentil soup. Named for the flat summits of the rolling hills where the Mondavi family used to gather, Flat Top’s lineup of easy-drinking wines are meant to celebrate everyday life.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.globalvineyard.com/gillmorewines/\">2021 Mariposa by Gillmore, Rosado de Pais\u003c/a>\u003cbr>\n\u003c/strong>\u003cem>Maule Valley, Chile, $14\u003c/em>\u003cstrong>\u003cbr>\n\u003c/strong>Packed with red-berry fruitiness that practically jumps from the glass, this delectable pink is a perennial favorite of mine. Hailing from Chile’s rugged and historic Maule wine region, it’s made from 70-year-old dry farmed vines of a red grape named Pais. Pale hued with aromatic freshness, it’s a perfect pink for Valentine’s Day celebrating and spring/summer sipping.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.hestanvineyards.com/\">2017 Hestan Vineyards ‘Stephanie’ Merlot\u003c/a>\u003cbr>\n\u003c/strong>\u003cem>Napa Valley, California, $45\u003c/em>\u003cstrong>\u003cbr>\n\u003c/strong>Napa Valley has many hidden treasures and Hestan Vineyards is one of them. This small, family-owned property from the founders of Hestan cookware, is a stunning spot to visit. Their wines are elegant and complex while still being remarkably well priced. The ‘Stephanie’ line is named for the owners’ daughter and the gold embossed harp on the bottle is a nod to her musical talents. This mostly Merlot is smooth, velvety and stylish. A wine to impress.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n","blocks":[],"excerpt":"Bay Area residents review farm to table communal dining in Richmond, a hidden Thai gem in El Cerrito, and upscale Chinese in San Francisco.","status":"publish","parent":0,"modified":1725579466,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":11,"wordCount":552},"headData":{"title":"Check, Please! Bay Area reviews: Sobre Mesa, DAMNFiNE pizza, Spinning Bones","description":"Bay Area residents review Afro-Latino small plates in Oakland, wood-fired pizza in San Francisco, and California-style rotisserie in Alameda.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","socialTitle":"%%title%% %%page%%","socialDescription":"Bay Area residents review Afro-Latino small plates in Oakland, wood-fired pizza in San Francisco, and California-style rotisserie in Alameda.","schema":{"@context":"http://schema.org","@type":"Article","headline":"Check, Please! Bay Area reviews: Sobre Mesa, DAMNFiNE pizza, Spinning Bones","datePublished":"2023-02-02T19:30:32-08:00","dateModified":"2024-09-05T16:37:46-07:00","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"videoEmbed":"https://youtu.be/p_7EO03odwk","sticky":false,"WpOldSlug":"check-please-you-gotta-try-this-reviews-brussels-sprout-tacos-asiago-roasted-zucchini-ravioli-pb-burger","audioTrackLength":0,"templateType":"standard","featuredImageType":"standard","excludeFromSiteSearch":"Include","articleAge":"0","path":"/checkplease/21674/check-please-bay-area-reviews-sobre-mesa-damnfine-pizza-spinning-bones","parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 17, episode 14, airs Thursday, February 2, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>In downtown Oakland, \u003cstrong>Sobre Mesa\u003c/strong> creates an urban neighborhood paradise with lush, tropical greenery, creative cocktails, and Afro-Latino small plates, an homage to Chef (and former Top Chef contestant) Nelson German’s Dominican roots and African ancestry. Then, \u003cstrong>DAMNFiNE pizza\u003c/strong> heats up San Francisco’s Outer Sunset with wood-fired pizzas, Italian spritzes, and other “damn fine” dishes. Finally, in Alameda, \u003cstrong>Spinning Bones\u003c/strong> takes California-style rotisserie for a spin. Specializing in quality roasted meats — poultry, pork, and beef — the menu is simple but delicious, serving up succulent, slow-cooked, spit-roasted deliciousness. Reporter Cecilia Phillips closes out this week’s episode with a trip to San Jose to check out \u003cstrong>Tasty Mob Market\u003c/strong>, a hip, new permanent food truck spot.\u003c/p>\n\u003cfigure id=\"attachment_21675\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-21675 size-large\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2023/02/CPBA1714_DAMNFiNE_SobreMesa_SpinningBones_Guests_LeslieSbrocco-1020x574.png\" alt=\"Check, Please! Bay Area host Leslie Sbrocco joins three local guests on set to discuss local restaurants\" width=\"640\" height=\"360\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2023/02/CPBA1714_DAMNFiNE_SobreMesa_SpinningBones_Guests_LeslieSbrocco-1020x574.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/02/CPBA1714_DAMNFiNE_SobreMesa_SpinningBones_Guests_LeslieSbrocco-800x450.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/02/CPBA1714_DAMNFiNE_SobreMesa_SpinningBones_Guests_LeslieSbrocco-160x90.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/02/CPBA1714_DAMNFiNE_SobreMesa_SpinningBones_Guests_LeslieSbrocco-768x432.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/02/CPBA1714_DAMNFiNE_SobreMesa_SpinningBones_Guests_LeslieSbrocco-1536x864.png 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/02/CPBA1714_DAMNFiNE_SobreMesa_SpinningBones_Guests_LeslieSbrocco.png 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Deborah Goldberg, Rocky Kung and Keanna Harrison from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://sobremesaoak.com\">\u003cb>Sobre Mesa\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://damnfineco.com\">\u003cstrong>DAMNFiNE pizza\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://spinningbones.com\">\u003cstrong>Spinning Bones\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.tastymobmarket.com/\">\u003cstrong>Tasty Mob Market\u003c/strong>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-21676 size-large aligncenter\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2023/02/IMG_1418-scaled-e1675394589863-1020x1118.jpg\" alt=\"Shows the wines Leslie Sbrocco recommends\" width=\"640\" height=\"701\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2023/02/IMG_1418-scaled-e1675394589863-1020x1118.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/02/IMG_1418-scaled-e1675394589863-800x877.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/02/IMG_1418-scaled-e1675394589863-160x175.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/02/IMG_1418-scaled-e1675394589863-768x842.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/02/IMG_1418-scaled-e1675394589863.jpg 1401w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.flattopwines.com/\">\u003cstrong>2021 Flat Top Hills Pinot Noir\u003cbr>\n\u003c/strong>\u003c/a>\u003cem>California, $16\u003cbr>\n\u003c/em>Looking for a light-hearted red that still sports a serious pedigree? Seek out the affordable Flat Top Pinot Noir. I rank it atop the relatively few high-quality, well-priced Pinot Noirs on the market. Crafted by Angelina Mondavi – the fourth generation of the famed Napa Valley C. Mondavi family – it’s a wine that pairs as easily with grilled salmon as it does with carnitas or an earthy lentil soup. Named for the flat summits of the rolling hills where the Mondavi family used to gather, Flat Top’s lineup of easy-drinking wines are meant to celebrate everyday life.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.globalvineyard.com/gillmorewines/\">2021 Mariposa by Gillmore, Rosado de Pais\u003c/a>\u003cbr>\n\u003c/strong>\u003cem>Maule Valley, Chile, $14\u003c/em>\u003cstrong>\u003cbr>\n\u003c/strong>Packed with red-berry fruitiness that practically jumps from the glass, this delectable pink is a perennial favorite of mine. Hailing from Chile’s rugged and historic Maule wine region, it’s made from 70-year-old dry farmed vines of a red grape named Pais. Pale hued with aromatic freshness, it’s a perfect pink for Valentine’s Day celebrating and spring/summer sipping.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.hestanvineyards.com/\">2017 Hestan Vineyards ‘Stephanie’ Merlot\u003c/a>\u003cbr>\n\u003c/strong>\u003cem>Napa Valley, California, $45\u003c/em>\u003cstrong>\u003cbr>\n\u003c/strong>Napa Valley has many hidden treasures and Hestan Vineyards is one of them. This small, family-owned property from the founders of Hestan cookware, is a stunning spot to visit. Their wines are elegant and complex while still being remarkably well priced. The ‘Stephanie’ line is named for the owners’ daughter and the gold embossed harp on the bottle is a nod to her musical talents. This mostly Merlot is smooth, velvety and stylish. A wine to impress.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/checkplease/21674/check-please-bay-area-reviews-sobre-mesa-damnfine-pizza-spinning-bones","authors":["11084"],"programs":["checkplease_9339"],"categories":["checkplease_7989","checkplease_3758","checkplease_3845","checkplease_8704","checkplease_3760","checkplease_3392","checkplease_8009","checkplease_250","checkplease_3784","checkplease_3750","checkplease_3740","checkplease_3730","checkplease_3731","checkplease_8116","checkplease_3847","checkplease_3871","checkplease_3764","checkplease_3741","checkplease_443","checkplease_3738","checkplease_10","checkplease_3739","checkplease_3729","checkplease_8964","checkplease_3874","checkplease_8829","checkplease_8175","checkplease_7975","checkplease_3936"],"tags":["checkplease_9048","checkplease_8715","checkplease_9046","checkplease_8913","checkplease_8912","checkplease_763","checkplease_8851","checkplease_8998","checkplease_8548","checkplease_8793","checkplease_9049","checkplease_9052","checkplease_9038","checkplease_9034","checkplease_9047","checkplease_8509","checkplease_9051","checkplease_8564","checkplease_8634","checkplease_92","checkplease_9036","checkplease_9001","checkplease_8518","checkplease_8568","checkplease_8911","checkplease_8996","checkplease_8997","checkplease_8583","checkplease_9003","checkplease_9002","checkplease_9050","checkplease_9004","checkplease_9053","checkplease_7985","checkplease_9037","checkplease_8999"],"featImg":"checkplease_21678","label":"checkplease_9339"},"checkplease_21667":{"type":"posts","id":"checkplease_21667","meta":{"index":"posts_1716263798","site":"checkplease","id":"21667","score":null,"sort":[1674790204000]},"guestAuthors":[],"slug":"check-please-bay-area-reviews-butcher-crown-roadhouse-one-fish-raw-bar","title":"Check, Please! Bay Area reviews: Butcher Crown Roadhouse & One Fish Raw Bar","publishDate":1674790204,"format":"video","headTitle":"Check, Please! Bay Area reviews: Butcher Crown Roadhouse & One Fish Raw Bar | KQED","labelTerm":{"term":9339,"site":"checkplease"},"content":"\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 17, episode 13, airs Thursday, January 26, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>Discover hog heaven in Petaluma at \u003cstrong>Butcher Crown Roadhouse\u003c/strong>. Dig into burgers, brews, and barbecue, from tender, lip-smacking ribs to smoked brisket and more. Next, trek to the heart of downtown Campbell, where \u003cstrong>One Fish Raw Bar\u003c/strong>’s seafood-driven menu centers delicate, artfully plated crudos and nightly seasonal specials in a chic, high-energy setting. Finally, reporter Cecilia Phillips heads to \u003cstrong>Half Moon Bay\u003c/strong> for Dungeness crab fresh-off-the-boat at Pillar Point Harbor. She’ll hook you up with all the info you need before your next visit.\u003c/p>\n\u003cp>We offer our heartfelt condolences to those who lost loved ones or were affected by this week’s horrific shootings in Half Moon Bay. Our thoughts are with the vibrant, tight-knit Half Moon Bay community and all those who have come together to support them.\u003c/p>\n\u003cfigure id=\"attachment_21668\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-21668 size-large\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2023/01/CPBA_1713_GuestsWithLeslie_2-1020x574.png\" alt=\"Check, Please! Bay Area host Leslie Sbrocco joins three local guests on set to discuss local restaurants\" width=\"640\" height=\"360\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2023/01/CPBA_1713_GuestsWithLeslie_2-1020x574.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/01/CPBA_1713_GuestsWithLeslie_2-800x450.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/01/CPBA_1713_GuestsWithLeslie_2-160x90.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/01/CPBA_1713_GuestsWithLeslie_2-768x432.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/01/CPBA_1713_GuestsWithLeslie_2-1536x864.png 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/01/CPBA_1713_GuestsWithLeslie_2.png 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Dani Edelberg, Ryan Curry and David Tow from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003cb>Butcher Crown Roadhouse [CLOSED]\u003c/b>\u003c/li>\n\u003cli>\u003ca href=\"http://onefishcampbell.com\">\u003cstrong>One Fish Raw Bar\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.smharbor.com/pillar-point-harbor\">\u003cstrong>Pillar Point Harbor\u003c/strong>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-21669 size-large\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2023/01/Show-Wines_Show-L-1020x1355.jpg\" alt=\"Shows the wines Leslie Sbrocco recommends\" width=\"640\" height=\"850\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2023/01/Show-Wines_Show-L-1020x1355.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/01/Show-Wines_Show-L-800x1063.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/01/Show-Wines_Show-L-160x213.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/01/Show-Wines_Show-L-768x1020.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/01/Show-Wines_Show-L-1157x1536.jpg 1157w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/01/Show-Wines_Show-L-1542x2048.jpg 1542w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/01/Show-Wines_Show-L-1920x2550.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/01/Show-Wines_Show-L-scaled.jpg 1928w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/p>\n\u003cp>\u003ca href=\"https://www.matanzascreek.com\">\u003cstrong>2021 Matanzas Creek Winery Sauvignon Blanc\u003cbr>\n\u003c/strong>\u003c/a>\u003cem>Sonoma County, California, $22\u003cbr>\n\u003c/em>With the popularity of Sauvignon Blanc on the rise, this classic producer has been crafting benchmark bottlings for decades. It’s always ranked among my favorite California versions of the variety. Bright citrus and floral aromas draw you in then juicy, succulent flavors keep you coming back for more. Try alongside salads, light fish dishes and grilled asparagus.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.scaiawine.com/en/product/scaia-rosato\">2021 Scaia Rosato Veneto IGT\u003c/a>\u003cbr>\n\u003c/strong>\u003cem>Italy, $18\u003c/em>\u003cstrong>\u003cbr>\n\u003c/strong>If you’re looking for a rosé with style, seek out this unique pink from northern Italy. Made with a red grape called Rondinella – known as part of the famed red wines of Valpolicella – this light garnet-hued wine is refreshing and racy. Along with aromas of citrus such as tangerine and pink grapefruit, there’s a streak of minerality that makes your mouth water with every sip. It’s a wine to pair with a wide variety of dishes from spicy curries to smoked salmon and pulled pork sandwiches.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://10000hourswines.com/\">2019 Aquilini ‘10,000 Hours’ Cabernet Sauvignon\u003c/a>\u003cbr>\n\u003c/strong>\u003cem>Red Mountain, Washington, $35\u003c/em>\u003cstrong>\u003cbr>\n\u003c/strong>Bringing to life the mantra that it takes 10,000 hours to be an expert at something, this brand’s tag line is, “there are no shortcuts.” That commitment to quality shows through in this gorgeous bottling. Hailing from the Red Mountain wine region of Washington with warm days and cool nights, this intense dark-berry scented red is lush and sultry. Saddled up to a steak or stuffed Portobello mushrooms, it will shine.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n","blocks":[],"excerpt":"Bay Area residents review farm to table communal dining in Richmond, a hidden Thai gem in El Cerrito, and upscale Chinese in San Francisco.","status":"publish","parent":0,"modified":1725579468,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":12,"wordCount":542},"headData":{"title":"Check, Please! Bay Area reviews: Butcher Crown Roadhouse & One Fish Raw Bar","description":"Bay Area residents review hog heaven (burgers, brews, and barbecue!) in Petaluma and seafood-driven specialties and delicate, artful fresh fish in Campbell.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","socialTitle":"%%title%% %%page%%","socialDescription":"Bay Area residents review hog heaven (burgers, brews, and barbecue!) in Petaluma and seafood-driven specialties and delicate, artful fresh fish in Campbell.","schema":{"@context":"http://schema.org","@type":"Article","headline":"Check, Please! Bay Area reviews: Butcher Crown Roadhouse & One Fish Raw Bar","datePublished":"2023-01-26T19:30:04-08:00","dateModified":"2024-09-05T16:37:48-07:00","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"videoEmbed":"https://youtu.be/ioBZvNuZz5w","sticky":false,"WpOldSlug":"check-please-you-gotta-try-this-reviews-brussels-sprout-tacos-asiago-roasted-zucchini-ravioli-pb-burger","audioTrackLength":0,"templateType":"standard","featuredImageType":"standard","excludeFromSiteSearch":"Include","articleAge":"0","path":"/checkplease/21667/check-please-bay-area-reviews-butcher-crown-roadhouse-one-fish-raw-bar","parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 17, episode 13, airs Thursday, January 26, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>Discover hog heaven in Petaluma at \u003cstrong>Butcher Crown Roadhouse\u003c/strong>. Dig into burgers, brews, and barbecue, from tender, lip-smacking ribs to smoked brisket and more. Next, trek to the heart of downtown Campbell, where \u003cstrong>One Fish Raw Bar\u003c/strong>’s seafood-driven menu centers delicate, artfully plated crudos and nightly seasonal specials in a chic, high-energy setting. Finally, reporter Cecilia Phillips heads to \u003cstrong>Half Moon Bay\u003c/strong> for Dungeness crab fresh-off-the-boat at Pillar Point Harbor. She’ll hook you up with all the info you need before your next visit.\u003c/p>\n\u003cp>We offer our heartfelt condolences to those who lost loved ones or were affected by this week’s horrific shootings in Half Moon Bay. Our thoughts are with the vibrant, tight-knit Half Moon Bay community and all those who have come together to support them.\u003c/p>\n\u003cfigure id=\"attachment_21668\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-21668 size-large\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2023/01/CPBA_1713_GuestsWithLeslie_2-1020x574.png\" alt=\"Check, Please! Bay Area host Leslie Sbrocco joins three local guests on set to discuss local restaurants\" width=\"640\" height=\"360\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2023/01/CPBA_1713_GuestsWithLeslie_2-1020x574.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/01/CPBA_1713_GuestsWithLeslie_2-800x450.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/01/CPBA_1713_GuestsWithLeslie_2-160x90.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/01/CPBA_1713_GuestsWithLeslie_2-768x432.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/01/CPBA_1713_GuestsWithLeslie_2-1536x864.png 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/01/CPBA_1713_GuestsWithLeslie_2.png 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Dani Edelberg, Ryan Curry and David Tow from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003cb>Butcher Crown Roadhouse [CLOSED]\u003c/b>\u003c/li>\n\u003cli>\u003ca href=\"http://onefishcampbell.com\">\u003cstrong>One Fish Raw Bar\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.smharbor.com/pillar-point-harbor\">\u003cstrong>Pillar Point Harbor\u003c/strong>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-21669 size-large\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2023/01/Show-Wines_Show-L-1020x1355.jpg\" alt=\"Shows the wines Leslie Sbrocco recommends\" width=\"640\" height=\"850\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2023/01/Show-Wines_Show-L-1020x1355.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/01/Show-Wines_Show-L-800x1063.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/01/Show-Wines_Show-L-160x213.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/01/Show-Wines_Show-L-768x1020.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/01/Show-Wines_Show-L-1157x1536.jpg 1157w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/01/Show-Wines_Show-L-1542x2048.jpg 1542w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/01/Show-Wines_Show-L-1920x2550.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/01/Show-Wines_Show-L-scaled.jpg 1928w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/p>\n\u003cp>\u003ca href=\"https://www.matanzascreek.com\">\u003cstrong>2021 Matanzas Creek Winery Sauvignon Blanc\u003cbr>\n\u003c/strong>\u003c/a>\u003cem>Sonoma County, California, $22\u003cbr>\n\u003c/em>With the popularity of Sauvignon Blanc on the rise, this classic producer has been crafting benchmark bottlings for decades. It’s always ranked among my favorite California versions of the variety. Bright citrus and floral aromas draw you in then juicy, succulent flavors keep you coming back for more. Try alongside salads, light fish dishes and grilled asparagus.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.scaiawine.com/en/product/scaia-rosato\">2021 Scaia Rosato Veneto IGT\u003c/a>\u003cbr>\n\u003c/strong>\u003cem>Italy, $18\u003c/em>\u003cstrong>\u003cbr>\n\u003c/strong>If you’re looking for a rosé with style, seek out this unique pink from northern Italy. Made with a red grape called Rondinella – known as part of the famed red wines of Valpolicella – this light garnet-hued wine is refreshing and racy. Along with aromas of citrus such as tangerine and pink grapefruit, there’s a streak of minerality that makes your mouth water with every sip. It’s a wine to pair with a wide variety of dishes from spicy curries to smoked salmon and pulled pork sandwiches.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://10000hourswines.com/\">2019 Aquilini ‘10,000 Hours’ Cabernet Sauvignon\u003c/a>\u003cbr>\n\u003c/strong>\u003cem>Red Mountain, Washington, $35\u003c/em>\u003cstrong>\u003cbr>\n\u003c/strong>Bringing to life the mantra that it takes 10,000 hours to be an expert at something, this brand’s tag line is, “there are no shortcuts.” That commitment to quality shows through in this gorgeous bottling. Hailing from the Red Mountain wine region of Washington with warm days and cool nights, this intense dark-berry scented red is lush and sultry. Saddled up to a steak or stuffed Portobello mushrooms, it will shine.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/checkplease/21667/check-please-bay-area-reviews-butcher-crown-roadhouse-one-fish-raw-bar","authors":["11084"],"programs":["checkplease_9339"],"categories":["checkplease_3758","checkplease_3845","checkplease_8704","checkplease_3760","checkplease_3392","checkplease_8009","checkplease_250","checkplease_8131","checkplease_3750","checkplease_3730","checkplease_3731","checkplease_93","checkplease_8003","checkplease_3859","checkplease_8116","checkplease_3847","checkplease_3871","checkplease_3742","checkplease_3472","checkplease_3741","checkplease_7994","checkplease_3738","checkplease_10","checkplease_3874","checkplease_8829","checkplease_3934","checkplease_91","checkplease_8175"],"tags":["checkplease_8575","checkplease_8988","checkplease_8991","checkplease_8913","checkplease_8912","checkplease_763","checkplease_8992","checkplease_8826","checkplease_9045","checkplease_8510","checkplease_9044","checkplease_8946","checkplease_9038","checkplease_9034","checkplease_8640","checkplease_8994","checkplease_8634","checkplease_92","checkplease_9036","checkplease_8102","checkplease_9043","checkplease_8911","checkplease_8583","checkplease_7985","checkplease_9037"],"featImg":"checkplease_21670","label":"checkplease_9339"},"checkplease_21656":{"type":"posts","id":"checkplease_21656","meta":{"index":"posts_1716263798","site":"checkplease","id":"21656","score":null,"sort":[1674185404000]},"guestAuthors":[],"slug":"check-please-bay-area-reviews-alameda-comedy-club-sequoia-diner-true-laurel","title":"Check, Please! Bay Area reviews: Alameda Comedy Club, Sequoia Diner, True Laurel","publishDate":1674185404,"format":"video","headTitle":"Check, Please! Bay Area reviews: Alameda Comedy Club, Sequoia Diner, True Laurel | KQED","labelTerm":{"term":9339,"site":"checkplease"},"content":"\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 17, episode 12, airs Thursday, January 19, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>Tasty, ambitious dishes—at a comedy club? Yes, and… At \u003cstrong>Alameda Comedy Club\u003c/strong>, order up some surprisingly first-class bar bites served with a side of laughter, supplied by first-rate comedy pros. Then, \u003cstrong>Sequoia Diner\u003c/strong>, located in the heart of Oakland’s Laurel District, puts breakfast on display, using sustainably sourced ingredients to elevate diner favorites like warm, flaky biscuits in white pepper gravy and Belgian waffles. Finally, in San Francisco’s Mission District, \u003cstrong>True Laurel\u003c/strong> pairs floral-based, aromatic cocktails with equally innovative, snack-sized twists on comfort food. Reporter Cecilia Phillips closes out this week’s episode with a visit to \u003cstrong>E14th Eatery + Kitchen\u003c/strong>, a community kitchen and food business incubator in San Leandro, to sample the myriad offerings from aspiring local food entrepreneurs.\u003c/p>\n\u003cfigure id=\"attachment_21657\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-21657 size-large\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2023/01/CPBA_1712_AlamedaComedyClub_SequoiaDiner_TrueLaurel_GuestsLS-1020x574.jpeg\" alt=\"Check, Please! Bay Area host Leslie Sbrocco joins three local guests on set to discuss local restaurants\" width=\"640\" height=\"360\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2023/01/CPBA_1712_AlamedaComedyClub_SequoiaDiner_TrueLaurel_GuestsLS-1020x574.jpeg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/01/CPBA_1712_AlamedaComedyClub_SequoiaDiner_TrueLaurel_GuestsLS-800x450.jpeg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/01/CPBA_1712_AlamedaComedyClub_SequoiaDiner_TrueLaurel_GuestsLS-160x90.jpeg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/01/CPBA_1712_AlamedaComedyClub_SequoiaDiner_TrueLaurel_GuestsLS-768x432.jpeg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/01/CPBA_1712_AlamedaComedyClub_SequoiaDiner_TrueLaurel_GuestsLS-1536x864.jpeg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/01/CPBA_1712_AlamedaComedyClub_SequoiaDiner_TrueLaurel_GuestsLS.jpeg 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Christopher Renfro, Clay Ver Valen and Angelica Tabuena from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://alamedacomedy.com\">\u003cstrong>Alameda Comedy Club\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://sequoiadiner.com\">\u003cstrong>Sequoia Diner\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://truelaurelsf.com\">\u003cstrong>True Laurel\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.e14theaterykitchen.com/\">\u003cstrong>E14th Eatery + Kitchen\u003c/strong>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-21660 size-large aligncenter\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2023/01/Show-Wines_Show-K-1020x1355.jpg\" alt=\"Shows the wines Leslie Sbrocco recommends\" width=\"640\" height=\"850\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2023/01/Show-Wines_Show-K-1020x1355.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/01/Show-Wines_Show-K-800x1063.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/01/Show-Wines_Show-K-160x213.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/01/Show-Wines_Show-K-768x1020.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/01/Show-Wines_Show-K-1157x1536.jpg 1157w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/01/Show-Wines_Show-K-1542x2048.jpg 1542w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/01/Show-Wines_Show-K-1920x2550.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/01/Show-Wines_Show-K-scaled.jpg 1928w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"https://www.drycreekvineyard.com\">\u003cstrong>2021 Dry Creek Vineyard Sauvignon Blanc\u003cbr>\n\u003c/strong>\u003c/a>\u003cem>Dry Creek Valley, Sonoma County, California, $25\u003cbr>\n\u003c/em>Since 1972 this family-owned winery has been crafting world-class wines from the small but special Dry Creek Valley. Sauvignon Blanc is one their signature wines because it marries the main grape with Sauvignon Musqué and Sauvignon Gris clones. This triad of tastiness creates a unique wine with crisp, complex style. Bright citrus fruit and tropical flavors dominate layered with a hint of honeyed richness. This ranks among California’s best versions of Sauvignon Blanc and is one to seek out.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.beronia.com/en/wines/unbeatable/rose\">2021 Beronia Rosé\u003c/a>\u003cbr>\n\u003c/strong>\u003cem>Rioja, Spain, $16\u003c/em>\u003cstrong>\u003cbr>\n\u003c/strong>This is one of my favorite rosés year in and year out. Why? It captures the juicy succulence you look for in a pink wine, but with a savory twist. Made with two Spanish red grapes, Tempranillo and Garnacha, the floral aromas grab you first followed by red berry fruit flavors and a hint of spiciness on the finish. Beronia is a classic producer from the Rioja region of Spain and their wines always impress. This Rosé is an ideal year-round drinker and a delicious partner with just about any dish on the table.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.dallaterra.com/producer/badia-a-coltibuono\">2019 Badia a Coltibuono Chianti Classico DOCG\u003c/a>\u003cbr>\n\u003c/strong>\u003cem> Italy, $22\u003c/em>\u003cstrong>\u003cbr>\n\u003c/strong>You don’t need to spend a fortune for classy, elegant Italian red wine. For an affordable price, the Badia a Coltibuono Chianti Classico overdelivers in quality. It’s a wine that elevates simple pizza but stands up to fancy filet mignon. Made with organically grown grapes based on the Chianti staple – Sangiovese – this Tuscan wine showcases bitter cherry notes tipped by rose petal and peppery aromas. With vibrant acidity and a touch of tannic grip on the finish, this beauty is made for the dinner table.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n","blocks":[],"excerpt":"Bay Area residents review farm to table communal dining in Richmond, a hidden Thai gem in El Cerrito, and upscale Chinese in San Francisco.","status":"publish","parent":0,"modified":1725579469,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":11,"wordCount":573},"headData":{"title":"Check, Please! Bay Area reviews: Alameda Comedy Club, Sequoia Diner, True Laurel","description":"Bay Area residents review first-class bar bites served with a side of laughter in Alameda, elevated diner breakfast favorites in Oakland, and floral-based, aromatic cocktails and snack-sized comfort foods in San Francisco.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","socialTitle":"%%title%% %%page%%","socialDescription":"Bay Area residents review first-class bar bites served with a side of laughter in Alameda, elevated diner breakfast favorites in Oakland, and floral-based, aromatic cocktails and snack-sized comfort foods in San Francisco.","schema":{"@context":"http://schema.org","@type":"Article","headline":"Check, Please! Bay Area reviews: Alameda Comedy Club, Sequoia Diner, True Laurel","datePublished":"2023-01-19T19:30:04-08:00","dateModified":"2024-09-05T16:37:49-07:00","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"videoEmbed":"https://www.youtube.com/watch?v=EzkcZoigCTY","sticky":false,"WpOldSlug":"check-please-you-gotta-try-this-reviews-brussels-sprout-tacos-asiago-roasted-zucchini-ravioli-pb-burger","audioTrackLength":0,"templateType":"standard","featuredImageType":"standard","excludeFromSiteSearch":"Include","articleAge":"0","path":"/checkplease/21656/check-please-bay-area-reviews-alameda-comedy-club-sequoia-diner-true-laurel","parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 17, episode 12, airs Thursday, January 19, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>Tasty, ambitious dishes—at a comedy club? Yes, and… At \u003cstrong>Alameda Comedy Club\u003c/strong>, order up some surprisingly first-class bar bites served with a side of laughter, supplied by first-rate comedy pros. Then, \u003cstrong>Sequoia Diner\u003c/strong>, located in the heart of Oakland’s Laurel District, puts breakfast on display, using sustainably sourced ingredients to elevate diner favorites like warm, flaky biscuits in white pepper gravy and Belgian waffles. Finally, in San Francisco’s Mission District, \u003cstrong>True Laurel\u003c/strong> pairs floral-based, aromatic cocktails with equally innovative, snack-sized twists on comfort food. Reporter Cecilia Phillips closes out this week’s episode with a visit to \u003cstrong>E14th Eatery + Kitchen\u003c/strong>, a community kitchen and food business incubator in San Leandro, to sample the myriad offerings from aspiring local food entrepreneurs.\u003c/p>\n\u003cfigure id=\"attachment_21657\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-21657 size-large\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2023/01/CPBA_1712_AlamedaComedyClub_SequoiaDiner_TrueLaurel_GuestsLS-1020x574.jpeg\" alt=\"Check, Please! Bay Area host Leslie Sbrocco joins three local guests on set to discuss local restaurants\" width=\"640\" height=\"360\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2023/01/CPBA_1712_AlamedaComedyClub_SequoiaDiner_TrueLaurel_GuestsLS-1020x574.jpeg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/01/CPBA_1712_AlamedaComedyClub_SequoiaDiner_TrueLaurel_GuestsLS-800x450.jpeg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/01/CPBA_1712_AlamedaComedyClub_SequoiaDiner_TrueLaurel_GuestsLS-160x90.jpeg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/01/CPBA_1712_AlamedaComedyClub_SequoiaDiner_TrueLaurel_GuestsLS-768x432.jpeg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/01/CPBA_1712_AlamedaComedyClub_SequoiaDiner_TrueLaurel_GuestsLS-1536x864.jpeg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/01/CPBA_1712_AlamedaComedyClub_SequoiaDiner_TrueLaurel_GuestsLS.jpeg 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Christopher Renfro, Clay Ver Valen and Angelica Tabuena from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://alamedacomedy.com\">\u003cstrong>Alameda Comedy Club\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://sequoiadiner.com\">\u003cstrong>Sequoia Diner\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://truelaurelsf.com\">\u003cstrong>True Laurel\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.e14theaterykitchen.com/\">\u003cstrong>E14th Eatery + Kitchen\u003c/strong>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-21660 size-large aligncenter\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2023/01/Show-Wines_Show-K-1020x1355.jpg\" alt=\"Shows the wines Leslie Sbrocco recommends\" width=\"640\" height=\"850\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2023/01/Show-Wines_Show-K-1020x1355.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/01/Show-Wines_Show-K-800x1063.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/01/Show-Wines_Show-K-160x213.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/01/Show-Wines_Show-K-768x1020.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/01/Show-Wines_Show-K-1157x1536.jpg 1157w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/01/Show-Wines_Show-K-1542x2048.jpg 1542w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/01/Show-Wines_Show-K-1920x2550.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/01/Show-Wines_Show-K-scaled.jpg 1928w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.drycreekvineyard.com\">\u003cstrong>2021 Dry Creek Vineyard Sauvignon Blanc\u003cbr>\n\u003c/strong>\u003c/a>\u003cem>Dry Creek Valley, Sonoma County, California, $25\u003cbr>\n\u003c/em>Since 1972 this family-owned winery has been crafting world-class wines from the small but special Dry Creek Valley. Sauvignon Blanc is one their signature wines because it marries the main grape with Sauvignon Musqué and Sauvignon Gris clones. This triad of tastiness creates a unique wine with crisp, complex style. Bright citrus fruit and tropical flavors dominate layered with a hint of honeyed richness. This ranks among California’s best versions of Sauvignon Blanc and is one to seek out.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.beronia.com/en/wines/unbeatable/rose\">2021 Beronia Rosé\u003c/a>\u003cbr>\n\u003c/strong>\u003cem>Rioja, Spain, $16\u003c/em>\u003cstrong>\u003cbr>\n\u003c/strong>This is one of my favorite rosés year in and year out. Why? It captures the juicy succulence you look for in a pink wine, but with a savory twist. Made with two Spanish red grapes, Tempranillo and Garnacha, the floral aromas grab you first followed by red berry fruit flavors and a hint of spiciness on the finish. Beronia is a classic producer from the Rioja region of Spain and their wines always impress. This Rosé is an ideal year-round drinker and a delicious partner with just about any dish on the table.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.dallaterra.com/producer/badia-a-coltibuono\">2019 Badia a Coltibuono Chianti Classico DOCG\u003c/a>\u003cbr>\n\u003c/strong>\u003cem> Italy, $22\u003c/em>\u003cstrong>\u003cbr>\n\u003c/strong>You don’t need to spend a fortune for classy, elegant Italian red wine. For an affordable price, the Badia a Coltibuono Chianti Classico overdelivers in quality. It’s a wine that elevates simple pizza but stands up to fancy filet mignon. Made with organically grown grapes based on the Chianti staple – Sangiovese – this Tuscan wine showcases bitter cherry notes tipped by rose petal and peppery aromas. With vibrant acidity and a touch of tannic grip on the finish, this beauty is made for the dinner table.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/checkplease/21656/check-please-bay-area-reviews-alameda-comedy-club-sequoia-diner-true-laurel","authors":["11084"],"programs":["checkplease_9339"],"categories":["checkplease_7989","checkplease_3758","checkplease_8704","checkplease_3760","checkplease_3392","checkplease_3873","checkplease_8009","checkplease_250","checkplease_7966","checkplease_3750","checkplease_3740","checkplease_3730","checkplease_3731","checkplease_8116","checkplease_3871","checkplease_3764","checkplease_3738","checkplease_10","checkplease_3739","checkplease_3729","checkplease_8829","checkplease_3934","checkplease_8175","checkplease_3936"],"tags":["checkplease_8715","checkplease_8979","checkplease_9039","checkplease_8633","checkplease_1368","checkplease_8913","checkplease_8912","checkplease_763","checkplease_8762","checkplease_8851","checkplease_8977","checkplease_8978","checkplease_8548","checkplease_9042","checkplease_9040","checkplease_9038","checkplease_9034","checkplease_8798","checkplease_8509","checkplease_8634","checkplease_92","checkplease_9036","checkplease_8518","checkplease_8911","checkplease_9041","checkplease_7985","checkplease_9037","checkplease_8849"],"featImg":"checkplease_21662","label":"checkplease_9339"},"checkplease_21645":{"type":"posts","id":"checkplease_21645","meta":{"index":"posts_1716263798","site":"checkplease","id":"21645","score":null,"sort":[1673580631000]},"guestAuthors":[],"slug":"check-please-bay-area-reviews-roasted-and-raw-street-social-kehaulanis-cafe","title":"Check, Please! Bay Area reviews: Roasted and Raw, Street Social, Kehaulani’s Cafe","publishDate":1673580631,"format":"video","headTitle":"Check, Please! Bay Area reviews: Roasted and Raw, Street Social, Kehaulani’s Cafe | KQED","labelTerm":{"term":9339,"site":"checkplease"},"content":"\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 17, episode 11, airs Thursday, January 12, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>In Oakland, \u003cstrong>Roasted and Raw\u003c/strong> whips up fresh vegan fare, offering a healthier, plant-based take on familiar favorites without sacrificing flavor. Then, down a narrow brick alley in the historic Lan Mart building in Petaluma, \u003cstrong>Street Social\u003c/strong> dreams up an ever-changing menu of imaginative, locally sourced dishes. Next, \u003cstrong>Kehaulani’s Cafe\u003c/strong>, located in a former Howard Johnson’s just off Highway 80 in Vallejo, delivers low-key island vibes and flavor-packed Filipino and Hawaiian specialties. Finally, reporter Cecilia Phillips heads to Glen Ellen to check out the weekly farmstead at \u003cstrong>Flatbed Farm\u003c/strong>, home to fresh seasonal produce, eggs, plants, pantry staples, and more.\u003c/p>\n\u003cfigure id=\"attachment_21642\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-21642 size-large\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2022/12/CPBA_Season17_1711_Guests_LeslieSbrocco-1020x500.png\" alt=\"Check, Please! Bay Area host Leslie Sbrocco joins three local guests on set to discuss local restaurants\" width=\"640\" height=\"314\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2022/12/CPBA_Season17_1711_Guests_LeslieSbrocco-1020x500.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/12/CPBA_Season17_1711_Guests_LeslieSbrocco-800x392.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/12/CPBA_Season17_1711_Guests_LeslieSbrocco-160x78.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/12/CPBA_Season17_1711_Guests_LeslieSbrocco-768x377.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/12/CPBA_Season17_1711_Guests_LeslieSbrocco-1536x754.png 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/12/CPBA_Season17_1711_Guests_LeslieSbrocco.png 1806w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Mel Orpilla, Kahja Elliott and Houston Porter from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://roastedraw.com\">\u003cstrong>Roasted and Raw\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://streetsocial.social\">\u003cstrong>Street Social\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://kehaulaniscafe.com\">\u003cstrong>Kehaulani’s Cafe\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.flatbedfarm.com/\">\u003cstrong>Flatbed Farm\u003c/strong>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-21653 size-large aligncenter\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2023/01/Show-Wines_Show-J-scaled-e1674003855299-1020x1047.jpg\" alt=\"Shows the wines Leslie Sbrocco recommends\" width=\"640\" height=\"657\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2023/01/Show-Wines_Show-J-scaled-e1674003855299-1020x1047.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/01/Show-Wines_Show-J-scaled-e1674003855299-800x821.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/01/Show-Wines_Show-J-scaled-e1674003855299-160x164.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/01/Show-Wines_Show-J-scaled-e1674003855299-768x788.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/01/Show-Wines_Show-J-scaled-e1674003855299-1496x1536.jpg 1496w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/01/Show-Wines_Show-J-scaled-e1674003855299-1920x1971.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/01/Show-Wines_Show-J-scaled-e1674003855299.jpg 1926w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"https://shop.almarosawinery.com/\">\u003cstrong>2020 Alma Rosa ‘La Encantada’ Pinot Gris\u003cbr>\n\u003c/strong>\u003c/a>\u003cem>Sta. Rita Hills, California, $32\u003c/em>\u003cstrong>\u003cbr>\n\u003c/strong>One of Santa Barbara county’s star producers, Alma Rosa is a winery focused on Pinot Noir and Chardonnay. This limited-production Pinot Gris, however, shows a unique side of their lineup. Pinot Gris – otherwise known as Pinot Grigio – is a white that can range from light and crisp to rich and full. Alma Rosa’s version captures both sides of the variety. Aromatic with peachy notes and full-bodied flair, it also showcases a core of crisp freshness. This comes from the cool, coastal growing region of Sta. Rita Hills where ocean breezes help maintain brightness in the grapes. A wine for pairing with spicy fare, pungent cheeses or brunch dishes from eggs to ham.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://ramsgatewinery.com/products/2021-rose-sonoma-coast\">2021 Ram’s Gate Winery Rosé\u003c/a>\u003cbr>\n\u003c/strong>\u003cem>Sonoma Coast, CA, $38\u003c/em>\u003cstrong>\u003cbr>\n\u003c/strong>Pink wines aren’t only fair-weather sippers. Many versions, like this one, are ideal year-round and with a wide range of dishes from savory to sweet. Ram’s Gate is a Sonoma destination that ranks high on my ‘must-visit’ scale. Their wines – along with their winery – are a class act. Their Rosé is a blend of primarily Pinot Noir with Grenache, which means elegance married with power.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://groundedwineco.com/wines/\">2019 Grounded by Josh Phelps Cabernet Sauvignon\u003c/a>\u003cbr>\n\u003c/strong>\u003cem>California, $18\u003c/em>\u003cstrong>\u003cbr>\n\u003c/strong>A wine worth twice the price, this affordable red is both quaffable and complex. Josh Phelps has grown up in the wine business and wanted to create a California label grounded in easy-drinking wines with a sense of place. This rich and racy Cabernet Sauvignon is complemented by Merlot in the blend. Its dark-fruited flavors and supple texture make it a fun wine to sip and share.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n","blocks":[],"excerpt":"Bay Area residents review farm to table communal dining in Richmond, a hidden Thai gem in El Cerrito, and upscale Chinese in San Francisco.","status":"publish","parent":0,"modified":1725579471,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":11,"wordCount":548},"headData":{"title":"Check, Please! Bay Area reviews: Roasted and Raw, Street Social, Kehaulani’s Cafe","description":"Bay Area residents review plant-based favorites in Oakland, quirky, local dishes in Petaluma, and flavorful Filipino & Hawaiian specialties in Vallejo.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","socialTitle":"%%title%% %%page%%","socialDescription":"Bay Area residents review plant-based favorites in Oakland, quirky, local dishes in Petaluma, and flavorful Filipino & Hawaiian specialties in Vallejo.","schema":{"@context":"http://schema.org","@type":"Article","headline":"Check, Please! Bay Area reviews: Roasted and Raw, Street Social, Kehaulani’s Cafe","datePublished":"2023-01-12T19:30:31-08:00","dateModified":"2024-09-05T16:37:51-07:00","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"videoEmbed":"https://youtu.be/-fkbpjocsNM","sticky":false,"WpOldSlug":"check-please-you-gotta-try-this-reviews-brussels-sprout-tacos-asiago-roasted-zucchini-ravioli-pb-burger","audioTrackLength":0,"templateType":"standard","featuredImageType":"standard","excludeFromSiteSearch":"Include","articleAge":"0","path":"/checkplease/21645/check-please-bay-area-reviews-roasted-and-raw-street-social-kehaulanis-cafe","parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 17, episode 11, airs Thursday, January 12, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>In Oakland, \u003cstrong>Roasted and Raw\u003c/strong> whips up fresh vegan fare, offering a healthier, plant-based take on familiar favorites without sacrificing flavor. Then, down a narrow brick alley in the historic Lan Mart building in Petaluma, \u003cstrong>Street Social\u003c/strong> dreams up an ever-changing menu of imaginative, locally sourced dishes. Next, \u003cstrong>Kehaulani’s Cafe\u003c/strong>, located in a former Howard Johnson’s just off Highway 80 in Vallejo, delivers low-key island vibes and flavor-packed Filipino and Hawaiian specialties. Finally, reporter Cecilia Phillips heads to Glen Ellen to check out the weekly farmstead at \u003cstrong>Flatbed Farm\u003c/strong>, home to fresh seasonal produce, eggs, plants, pantry staples, and more.\u003c/p>\n\u003cfigure id=\"attachment_21642\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-21642 size-large\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2022/12/CPBA_Season17_1711_Guests_LeslieSbrocco-1020x500.png\" alt=\"Check, Please! Bay Area host Leslie Sbrocco joins three local guests on set to discuss local restaurants\" width=\"640\" height=\"314\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2022/12/CPBA_Season17_1711_Guests_LeslieSbrocco-1020x500.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/12/CPBA_Season17_1711_Guests_LeslieSbrocco-800x392.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/12/CPBA_Season17_1711_Guests_LeslieSbrocco-160x78.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/12/CPBA_Season17_1711_Guests_LeslieSbrocco-768x377.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/12/CPBA_Season17_1711_Guests_LeslieSbrocco-1536x754.png 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/12/CPBA_Season17_1711_Guests_LeslieSbrocco.png 1806w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Mel Orpilla, Kahja Elliott and Houston Porter from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://roastedraw.com\">\u003cstrong>Roasted and Raw\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://streetsocial.social\">\u003cstrong>Street Social\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://kehaulaniscafe.com\">\u003cstrong>Kehaulani’s Cafe\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.flatbedfarm.com/\">\u003cstrong>Flatbed Farm\u003c/strong>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-21653 size-large aligncenter\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2023/01/Show-Wines_Show-J-scaled-e1674003855299-1020x1047.jpg\" alt=\"Shows the wines Leslie Sbrocco recommends\" width=\"640\" height=\"657\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2023/01/Show-Wines_Show-J-scaled-e1674003855299-1020x1047.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/01/Show-Wines_Show-J-scaled-e1674003855299-800x821.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/01/Show-Wines_Show-J-scaled-e1674003855299-160x164.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/01/Show-Wines_Show-J-scaled-e1674003855299-768x788.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/01/Show-Wines_Show-J-scaled-e1674003855299-1496x1536.jpg 1496w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/01/Show-Wines_Show-J-scaled-e1674003855299-1920x1971.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/01/Show-Wines_Show-J-scaled-e1674003855299.jpg 1926w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://shop.almarosawinery.com/\">\u003cstrong>2020 Alma Rosa ‘La Encantada’ Pinot Gris\u003cbr>\n\u003c/strong>\u003c/a>\u003cem>Sta. Rita Hills, California, $32\u003c/em>\u003cstrong>\u003cbr>\n\u003c/strong>One of Santa Barbara county’s star producers, Alma Rosa is a winery focused on Pinot Noir and Chardonnay. This limited-production Pinot Gris, however, shows a unique side of their lineup. Pinot Gris – otherwise known as Pinot Grigio – is a white that can range from light and crisp to rich and full. Alma Rosa’s version captures both sides of the variety. Aromatic with peachy notes and full-bodied flair, it also showcases a core of crisp freshness. This comes from the cool, coastal growing region of Sta. Rita Hills where ocean breezes help maintain brightness in the grapes. A wine for pairing with spicy fare, pungent cheeses or brunch dishes from eggs to ham.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://ramsgatewinery.com/products/2021-rose-sonoma-coast\">2021 Ram’s Gate Winery Rosé\u003c/a>\u003cbr>\n\u003c/strong>\u003cem>Sonoma Coast, CA, $38\u003c/em>\u003cstrong>\u003cbr>\n\u003c/strong>Pink wines aren’t only fair-weather sippers. Many versions, like this one, are ideal year-round and with a wide range of dishes from savory to sweet. Ram’s Gate is a Sonoma destination that ranks high on my ‘must-visit’ scale. Their wines – along with their winery – are a class act. Their Rosé is a blend of primarily Pinot Noir with Grenache, which means elegance married with power.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://groundedwineco.com/wines/\">2019 Grounded by Josh Phelps Cabernet Sauvignon\u003c/a>\u003cbr>\n\u003c/strong>\u003cem>California, $18\u003c/em>\u003cstrong>\u003cbr>\n\u003c/strong>A wine worth twice the price, this affordable red is both quaffable and complex. Josh Phelps has grown up in the wine business and wanted to create a California label grounded in easy-drinking wines with a sense of place. This rich and racy Cabernet Sauvignon is complemented by Merlot in the blend. Its dark-fruited flavors and supple texture make it a fun wine to sip and share.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/checkplease/21645/check-please-bay-area-reviews-roasted-and-raw-street-social-kehaulanis-cafe","authors":["11084"],"programs":["checkplease_9339"],"categories":["checkplease_3758","checkplease_3845","checkplease_8704","checkplease_3392","checkplease_3873","checkplease_250","checkplease_7966","checkplease_3750","checkplease_3740","checkplease_3730","checkplease_3731","checkplease_93","checkplease_8965","checkplease_3859","checkplease_8116","checkplease_3871","checkplease_3742","checkplease_3764","checkplease_7994","checkplease_3738","checkplease_10","checkplease_8829","checkplease_1477","checkplease_3936","checkplease_9032","checkplease_108"],"tags":["checkplease_8633","checkplease_1368","checkplease_8913","checkplease_8912","checkplease_763","checkplease_8548","checkplease_8924","checkplease_8565","checkplease_8972","checkplease_8969","checkplease_9034","checkplease_8547","checkplease_8509","checkplease_8640","checkplease_8634","checkplease_92","checkplease_9036","checkplease_8966","checkplease_8911","checkplease_8968","checkplease_9035","checkplease_8970","checkplease_8539","checkplease_9033","checkplease_8538","checkplease_8786","checkplease_7985","checkplease_9037","checkplease_8849"],"featImg":"checkplease_21646","label":"checkplease_9339"},"checkplease_21640":{"type":"posts","id":"checkplease_21640","meta":{"index":"posts_1716263798","site":"checkplease","id":"21640","score":null,"sort":[1672427126000]},"guestAuthors":[],"slug":"check-please-bay-area-returns-to-kqed-in-january","title":"Check, Please! Bay Area Returns to KQED in January!","publishDate":1672427126,"format":"standard","headTitle":"Check, Please! Bay Area Returns to KQED in January! | KQED","labelTerm":{"term":9339,"site":"checkplease"},"content":"\u003cp>Hungry for more \u003cstrong>\u003cem>Check, Please! Bay Area\u003c/em>\u003c/strong>? Host Leslie Sbrocco returns to KQED in 2023 to chat with a new batch of local guests and to introduce you to your next favorite Bay Area dining destination! In each episode of this James Beard and Emmy Award-winning program, three Bay Area residents recommend their favorite place to eat, and the other two guests visit anonymously to check it out. After trying each other’s picks, they join Sbrocco in studio to discuss, debate, and dish on their dining experiences. At the end of each episode, reporter Cecilia Phillips samples a fun, off-the-beaten-path eatery to uncover the area’s most unexpectedly delightful food spots. From plant-based comfort fare in Oakland to island vibes and tropical specialties in Vallejo, shareable Turkish meze in San Francisco to hog heaven in Petaluma, we’ve scoured the Bay for the best bites so you don’t have to!\u003c/p>\n\u003cp>We’ll reveal the spots you’ve just gotta try, \u003cstrong>Thursdays, at 7:30pm, beginning January 12, on KQED 9\u003c/strong>. \u003cspan style=\"font-weight: 400\">Here’s a sneak peek of what’s on tap in the new year:\u003c/span>\u003c/p>\n\u003cp>\u003cb>January 12\u003c/b>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">Healthier, plant-based takes on familiar favorites that don’t sacrifice flavor at \u003cstrong>Roasted and Raw\u003c/strong> (Oakland)\u003c/li>\n\u003cli style=\"font-weight: 400\">An ever-changing menu of imaginative, quirky, locally sourced dishes at \u003cstrong>Street Social\u003c/strong> (Petaluma)\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Low-key island vibes and flavor-packed Filipino and Hawaiian specialties at \u003c/span>\u003cstrong>Kehaulani’s Cafe\u003c/strong> (Vallejo)\u003c/li>\n\u003cli style=\"font-weight: 400\">Fresh seasonal produce, eggs, plants, pantry staples, and more at the weekly farmstead at \u003cstrong>Flatbed Farm\u003c/strong> (Glen Ellen)\u003c/li>\n\u003c/ul>\n\u003cp>\u003cb>January 19\u003c/b>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">First-class bar bites served with a side of laughter at \u003cstrong>Alameda Comedy Club\u003c/strong> (Alameda)\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Elevated diner breakfast favorites made with sustainably sourced ingredients at \u003c/span>\u003cstrong>Sequoia Diner\u003c/strong> (Oakland)\u003c/li>\n\u003cli style=\"font-weight: 400\">Floral-based, aromatic cocktails paired with innovative, snack-sized twists on comfort food at \u003cstrong>True Laurel\u003c/strong> (San Francisco)\u003c/li>\n\u003cli style=\"font-weight: 400\">Myriad offerings from aspiring local food entrepreneurs at \u003cstrong>E14th Street Eatery + Kitchen\u003c/strong> (San Leandro)\u003c/li>\n\u003c/ul>\n\u003cp>\u003cb>January 26\u003c/b>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">Hog heaven (burgers, brews, and barbecue!) at \u003cstrong>Butcher Crown Roadhouse\u003c/strong> (Petaluma)\u003c/li>\n\u003cli style=\"font-weight: 400\">Seafood-driven specialties and delicate, artful fresh fish at \u003cstrong>One Fish Raw Bar\u003c/strong> (Campbell)\u003c/li>\n\u003cli style=\"font-weight: 400\">Dungeness crab fresh-off-the-boat at \u003cstrong>Pillar Point Harbor\u003c/strong> (Half Moon Bay)\u003c/li>\n\u003c/ul>\n\u003cp>\u003cb>February 2\u003c/b>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">Lush, tropical greenery, creative cocktails, and Afro-Latino small plates at \u003cstrong>Sobre Mesa\u003c/strong> (Oakland)\u003c/li>\n\u003cli style=\"font-weight: 400\">Wood-fired pizzas, Italian spritzes, and other “damn fine” dishes at \u003cstrong>DAMNFiNE pizza\u003c/strong> (San Francisco)\u003c/li>\n\u003cli style=\"font-weight: 400\">California-style rotisserie specializing in quality spit-roasted meats—poultry, pork, and beef—at \u003cstrong>Spinning Bones\u003c/strong> (Alameda)\u003c/li>\n\u003cli style=\"font-weight: 400\">Hip, new food trucks and outdoor dining space at \u003cstrong>Tasty Mob Market\u003c/strong> (San Jose)\u003c/li>\n\u003c/ul>\n\u003cp>\u003cb>February 9\u003c/b>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">Organic, sustainably farmed California ingredients that fuse family recipes with regional Southern flavors at \u003cstrong>Oeste Bar and Kitchen\u003c/strong> (Oakland)\u003c/li>\n\u003cli style=\"font-weight: 400\">Steamy pots of fragrant broth in a style that dates all the way back to Genghis Khan himself at \u003cstrong>Little Lamb Hot Pot & BBQ\u003c/strong> (San Jose)\u003c/li>\n\u003cli style=\"font-weight: 400\">Traditional Turkish meze plates that are tailor-made for sharing at \u003cstrong>Lokma\u003c/strong> (San Francisco)\u003c/li>\n\u003cli style=\"font-weight: 400\">Small-batch, fresh-made fudge, crafted daily at \u003cstrong>Z. Cioccolato\u003c/strong> (San Francisco)\u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>February 16\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>Casual bites paired with high-energy activities, plus craft beer and cocktails, at \u003cstrong>Da Boccery\u003c/strong> (Livermore)\u003c/li>\n\u003cli>Brick oven-baked pies made following the same traditional family recipe first used in 1932 at \u003cstrong>Toto’s Pizzeria & Restaurant\u003c/strong> (San Bruno)\u003c/li>\n\u003cli>Cozy Greek taverna and Italian ristorante favorites in a quaint neighborhood setting at \u003cstrong>The Park Street Tavern\u003c/strong> (Alameda)\u003c/li>\n\u003cli>A heated culinary competition as local chefs vie for the title of best fried chicken sandwich at \u003cstrong>Super Market Sundays\u003c/strong> (Newark)\u003cstrong>\u003cbr>\n\u003c/strong>\u003c/li>\n\u003c/ul>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n","blocks":[],"excerpt":null,"status":"publish","parent":0,"modified":1725579473,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":10,"wordCount":594},"headData":{"title":"Check, Please! Bay Area Returns to KQED in January!","description":"Check, Please! Bay Area host Leslie Sbrocco leads six new episodes of the beloved KQED show, as local residents share their favorite restaurants.","ogTitle":"Check, Please! Bay Area Returns to KQED in January!","ogDescription":"","ogImgId":"checkplease_21642","twTitle":"Check, Please! Bay Area Returns to KQED in January!","twDescription":"","twImgId":"checkplease_21642","socialTitle":"%%title%% %%page%%","socialDescription":"Check, Please! Bay Area host Leslie Sbrocco leads six new episodes of the beloved KQED show, as local residents share their favorite restaurants.","schema":{"@context":"http://schema.org","@type":"Article","headline":"Check, Please! Bay Area Returns to KQED in January!","datePublished":"2022-12-30T11:05:26-08:00","dateModified":"2024-09-05T16:37:53-07:00","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"sticky":false,"WpOldSlug":"season-17-2","templateType":"standard","featuredImageType":"standard","excludeFromSiteSearch":"Include","articleAge":"0","path":"/checkplease/21640/check-please-bay-area-returns-to-kqed-in-january","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Hungry for more \u003cstrong>\u003cem>Check, Please! Bay Area\u003c/em>\u003c/strong>? Host Leslie Sbrocco returns to KQED in 2023 to chat with a new batch of local guests and to introduce you to your next favorite Bay Area dining destination! In each episode of this James Beard and Emmy Award-winning program, three Bay Area residents recommend their favorite place to eat, and the other two guests visit anonymously to check it out. After trying each other’s picks, they join Sbrocco in studio to discuss, debate, and dish on their dining experiences. At the end of each episode, reporter Cecilia Phillips samples a fun, off-the-beaten-path eatery to uncover the area’s most unexpectedly delightful food spots. From plant-based comfort fare in Oakland to island vibes and tropical specialties in Vallejo, shareable Turkish meze in San Francisco to hog heaven in Petaluma, we’ve scoured the Bay for the best bites so you don’t have to!\u003c/p>\n\u003cp>We’ll reveal the spots you’ve just gotta try, \u003cstrong>Thursdays, at 7:30pm, beginning January 12, on KQED 9\u003c/strong>. \u003cspan style=\"font-weight: 400\">Here’s a sneak peek of what’s on tap in the new year:\u003c/span>\u003c/p>\n\u003cp>\u003cb>January 12\u003c/b>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">Healthier, plant-based takes on familiar favorites that don’t sacrifice flavor at \u003cstrong>Roasted and Raw\u003c/strong> (Oakland)\u003c/li>\n\u003cli style=\"font-weight: 400\">An ever-changing menu of imaginative, quirky, locally sourced dishes at \u003cstrong>Street Social\u003c/strong> (Petaluma)\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Low-key island vibes and flavor-packed Filipino and Hawaiian specialties at \u003c/span>\u003cstrong>Kehaulani’s Cafe\u003c/strong> (Vallejo)\u003c/li>\n\u003cli style=\"font-weight: 400\">Fresh seasonal produce, eggs, plants, pantry staples, and more at the weekly farmstead at \u003cstrong>Flatbed Farm\u003c/strong> (Glen Ellen)\u003c/li>\n\u003c/ul>\n\u003cp>\u003cb>January 19\u003c/b>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">First-class bar bites served with a side of laughter at \u003cstrong>Alameda Comedy Club\u003c/strong> (Alameda)\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Elevated diner breakfast favorites made with sustainably sourced ingredients at \u003c/span>\u003cstrong>Sequoia Diner\u003c/strong> (Oakland)\u003c/li>\n\u003cli style=\"font-weight: 400\">Floral-based, aromatic cocktails paired with innovative, snack-sized twists on comfort food at \u003cstrong>True Laurel\u003c/strong> (San Francisco)\u003c/li>\n\u003cli style=\"font-weight: 400\">Myriad offerings from aspiring local food entrepreneurs at \u003cstrong>E14th Street Eatery + Kitchen\u003c/strong> (San Leandro)\u003c/li>\n\u003c/ul>\n\u003cp>\u003cb>January 26\u003c/b>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">Hog heaven (burgers, brews, and barbecue!) at \u003cstrong>Butcher Crown Roadhouse\u003c/strong> (Petaluma)\u003c/li>\n\u003cli style=\"font-weight: 400\">Seafood-driven specialties and delicate, artful fresh fish at \u003cstrong>One Fish Raw Bar\u003c/strong> (Campbell)\u003c/li>\n\u003cli style=\"font-weight: 400\">Dungeness crab fresh-off-the-boat at \u003cstrong>Pillar Point Harbor\u003c/strong> (Half Moon Bay)\u003c/li>\n\u003c/ul>\n\u003cp>\u003cb>February 2\u003c/b>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">Lush, tropical greenery, creative cocktails, and Afro-Latino small plates at \u003cstrong>Sobre Mesa\u003c/strong> (Oakland)\u003c/li>\n\u003cli style=\"font-weight: 400\">Wood-fired pizzas, Italian spritzes, and other “damn fine” dishes at \u003cstrong>DAMNFiNE pizza\u003c/strong> (San Francisco)\u003c/li>\n\u003cli style=\"font-weight: 400\">California-style rotisserie specializing in quality spit-roasted meats—poultry, pork, and beef—at \u003cstrong>Spinning Bones\u003c/strong> (Alameda)\u003c/li>\n\u003cli style=\"font-weight: 400\">Hip, new food trucks and outdoor dining space at \u003cstrong>Tasty Mob Market\u003c/strong> (San Jose)\u003c/li>\n\u003c/ul>\n\u003cp>\u003cb>February 9\u003c/b>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">Organic, sustainably farmed California ingredients that fuse family recipes with regional Southern flavors at \u003cstrong>Oeste Bar and Kitchen\u003c/strong> (Oakland)\u003c/li>\n\u003cli style=\"font-weight: 400\">Steamy pots of fragrant broth in a style that dates all the way back to Genghis Khan himself at \u003cstrong>Little Lamb Hot Pot & BBQ\u003c/strong> (San Jose)\u003c/li>\n\u003cli style=\"font-weight: 400\">Traditional Turkish meze plates that are tailor-made for sharing at \u003cstrong>Lokma\u003c/strong> (San Francisco)\u003c/li>\n\u003cli style=\"font-weight: 400\">Small-batch, fresh-made fudge, crafted daily at \u003cstrong>Z. Cioccolato\u003c/strong> (San Francisco)\u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>February 16\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>Casual bites paired with high-energy activities, plus craft beer and cocktails, at \u003cstrong>Da Boccery\u003c/strong> (Livermore)\u003c/li>\n\u003cli>Brick oven-baked pies made following the same traditional family recipe first used in 1932 at \u003cstrong>Toto’s Pizzeria & Restaurant\u003c/strong> (San Bruno)\u003c/li>\n\u003cli>Cozy Greek taverna and Italian ristorante favorites in a quaint neighborhood setting at \u003cstrong>The Park Street Tavern\u003c/strong> (Alameda)\u003c/li>\n\u003cli>A heated culinary competition as local chefs vie for the title of best fried chicken sandwich at \u003cstrong>Super Market Sundays\u003c/strong> (Newark)\u003cstrong>\u003cbr>\n\u003c/strong>\u003c/li>\n\u003c/ul>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/checkplease/21640/check-please-bay-area-returns-to-kqed-in-january","authors":["11751"],"programs":["checkplease_9339"],"categories":["checkplease_7989","checkplease_3758","checkplease_3845","checkplease_8704","checkplease_3760","checkplease_3392","checkplease_3763","checkplease_3873","checkplease_250","checkplease_8131","checkplease_475","checkplease_7966","checkplease_8747","checkplease_3740","checkplease_3730","checkplease_93","checkplease_8965","checkplease_3831","checkplease_8003","checkplease_3859","checkplease_3751","checkplease_3847","checkplease_3871","checkplease_8197","checkplease_3754","checkplease_3753","checkplease_8963","checkplease_3742","checkplease_3472","checkplease_3764","checkplease_8174","checkplease_7994","checkplease_443","checkplease_3738","checkplease_7981","checkplease_3739","checkplease_3729","checkplease_8964","checkplease_8160","checkplease_3874","checkplease_8829","checkplease_3934","checkplease_8175","checkplease_1477","checkplease_3936","checkplease_108"],"tags":["checkplease_8995","checkplease_8715","checkplease_8979","checkplease_9020","checkplease_9021","checkplease_8889","checkplease_8575","checkplease_8988","checkplease_8856","checkplease_9019","checkplease_8633","checkplease_8989","checkplease_1368","checkplease_8987","checkplease_8991","checkplease_763","checkplease_9015","checkplease_9017","checkplease_8852","checkplease_8851","checkplease_8977","checkplease_8978","checkplease_9028","checkplease_8847","checkplease_8993","checkplease_8760","checkplease_9018","checkplease_8998","checkplease_8876","checkplease_8982","checkplease_8985","checkplease_8924","checkplease_8974","checkplease_8971","checkplease_8565","checkplease_8992","checkplease_8975","checkplease_8986","checkplease_8849","checkplease_8793","checkplease_8973","checkplease_9029","checkplease_9014","checkplease_8976","checkplease_9025","checkplease_8599","checkplease_9026","checkplease_8510","checkplease_8972","checkplease_9009","checkplease_9000","checkplease_8969","checkplease_8746","checkplease_9010","checkplease_8980","checkplease_8621","checkplease_9011","checkplease_9031","checkplease_8509","checkplease_9008","checkplease_8990","checkplease_9027","checkplease_8848","checkplease_8640","checkplease_8994","checkplease_8564","checkplease_8967","checkplease_8634","checkplease_92","checkplease_8966","checkplease_9001","checkplease_9024","checkplease_8518","checkplease_8568","checkplease_8596","checkplease_8981","checkplease_8895","checkplease_8996","checkplease_8984","checkplease_8997","checkplease_9007","checkplease_9006","checkplease_9005","checkplease_9003","checkplease_9002","checkplease_8968","checkplease_9030","checkplease_8646","checkplease_9004","checkplease_9022","checkplease_9023","checkplease_8983","checkplease_9012","checkplease_9013","checkplease_8970","checkplease_8539","checkplease_7985","checkplease_8999","checkplease_9016"],"featImg":"checkplease_21642","label":"checkplease_9339"},"checkplease_21554":{"type":"posts","id":"checkplease_21554","meta":{"index":"posts_1716263798","site":"checkplease","id":"21554","score":null,"sort":[1664505030000]},"guestAuthors":[],"slug":"check-please-bay-area-reviews-bar-bay-grill-rio-california-flowers-saratoga","title":"Check, Please! Bay Area reviews: Bar Bay Grill, Rio California, Flowers Saratoga","publishDate":1664505030,"format":"video","headTitle":"Check, Please! Bay Area reviews: Bar Bay Grill, Rio California, Flowers Saratoga | KQED","labelTerm":{},"content":"\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 17, episode 10, airs Thursday, September 29, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>Located in the heart of Union City, \u003cstrong>Bar Bay Grill\u003c/strong> brings the heat with their flavorful Asian fusion bar bites served alongside a wide selection of sake, soju, beer and wine. Then, tucked away in downtown Oakland, \u003cstrong>Rio California\u003c/strong> brings tropical vibes to historic Preservation Park, serving up both popular Brazilian street foods and classic Caribbean favorites for lunch. Next, in the South Bay, \u003cstrong>Flowers Saratoga\u003c/strong> elevates shareable plates with seasonal ingredients and imaginative twists on New American standbys. Finally, reporter Cecilia Phillips heads to Oakland’s Fruitvale neighborhood to check out \u003cstrong>Korner Kitchen & Bar\u003c/strong>, a unique commissary kitchen with rotating vendors, a sizable cocktail bar, and an ample outdoor dining space.\u003c/p>\n\u003cfigure id=\"attachment_21555\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-21555 size-large\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2022/09/CP17_F_S3_VR-4_frame_78050-1020x444.jpeg\" alt=\"\" width=\"640\" height=\"279\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CP17_F_S3_VR-4_frame_78050-1020x444.jpeg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CP17_F_S3_VR-4_frame_78050-800x348.jpeg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CP17_F_S3_VR-4_frame_78050-160x70.jpeg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CP17_F_S3_VR-4_frame_78050-768x334.jpeg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CP17_F_S3_VR-4_frame_78050-1536x668.jpeg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CP17_F_S3_VR-4_frame_78050.jpeg 1689w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Tamra Ancona, Tony Gauthier, and Iona Childers from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://yelp.com/biz/bar-bay-grill-union-city\">\u003cstrong>Bar Bay Grill\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://riocalifornia.com\">\u003cstrong>Rio California\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003cstrong>\u003ca href=\"http://flowerssaratoga.com\">Flowers Saratoga\u003c/a>\u003c/strong>\u003c/li>\n\u003cli>\u003ca href=\"https://www.korneroakland.com/\">\u003cstrong>Korner Kitchen & Bar\u003c/strong>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-21560 size-large aligncenter\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2022/09/CPBA1710_ShowWines-1020x574.png\" alt=\"\" width=\"640\" height=\"360\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1710_ShowWines-1020x574.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1710_ShowWines-800x450.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1710_ShowWines-160x90.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1710_ShowWines-768x432.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1710_ShowWines-1536x864.png 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1710_ShowWines.png 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"http://www.Titusvineyards.com\">\u003cstrong>2021 Titus Vineyards Sauvignon Blanc\u003cbr>\n\u003c/strong>\u003c/a>\u003cem>Napa Valley, California, $36\u003c/em>\u003cstrong>\u003cbr>\n\u003c/strong>An under-the-radar Napa Valley classic, Titus crafts wines of purity and concentration. Primarily a red wine house, this sleek white showcases a fresh fruit bowl of flavors from Sauvignon Blanc with a kiss of Viognier. Juicy citrus and floral notes tease you at first sniff and by the first sip, you’re hooked. Crisp and racy, it’s a wine to pique your palate and quench your thirst at the same time. It ranks among the top tier of California Sauvignon Blancs.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.symington.com/\">2019 Dow’s Vale do Bomfim\u003c/a>\u003cbr>\n\u003c/strong>\u003cem>Douro, Portugal, $13\u003c/em>\u003cstrong>\u003cbr>\n\u003c/strong>As one of the best dry red wine bargains on the market, this Portuguese bottling punches far above its quality weight class. The famed Symington family who owns world-class estates across Portugal makes both fortified, age-worthy Ports and drinkable dry table wines hailing from the Douro. This deeply hued wine opens with dark berry and floral notes followed by hints of minerality and spice. On the palate it’s smooth and intense yet vibrant owing to the blend of grape varieties typically used to make Port-style wines. This is a year-round red you’ll want to serve all evening long.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://earlstevensselections.com/\">Earl Stevens Selections, Prosecco Rosé, DOC\u003c/a>\u003cbr>\n\u003c/strong>\u003cem>Italy, $20\u003c/em>\u003cstrong>\u003cbr>\n\u003c/strong>You can’t get prettier-in-pink than when gazing at glass filled with this garnet bubbly. Taking a sip is like popping a fresh grape in your mouth – juicy and succulent with appealing flavors of strawberry, peaches and cream. The fizz and freshness balance the slightly sweet fruit notes of the wine making it an ideal way to kick off any day – or night’s festivities. Produced by platinum selling recording artist and rap veteran, Earl Stevens (known as E-40), it’s a welcome addition to his lineup of festive wines and stylish spirits.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n","blocks":[],"excerpt":"Bay Area residents review farm to table communal dining in Richmond, a hidden Thai gem in El Cerrito, and upscale Chinese in San Francisco.","status":"publish","parent":0,"modified":1725579476,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":11,"wordCount":574},"headData":{"title":"Check, Please! Bay Area reviews: Bar Bay Grill, Rio California, Flowers Saratoga","description":"Bay Area locals review Asian fusion bar bites in Union City, tropical lunch fare in Oakland, and elegant, imaginative New American in Saratoga.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","socialTitle":"%%title%% %%page%%","socialDescription":"Bay Area locals review Asian fusion bar bites in Union City, tropical lunch fare in Oakland, and elegant, imaginative New American in Saratoga.","schema":{"@context":"http://schema.org","@type":"Article","headline":"Check, Please! Bay Area reviews: Bar Bay Grill, Rio California, Flowers Saratoga","datePublished":"2022-09-29T19:30:30-07:00","dateModified":"2024-09-05T16:37:56-07:00","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"videoEmbed":"https://youtu.be/pIVLww19GuQ","source":"Food","sticky":false,"WpOldSlug":"check-please-you-gotta-try-this-reviews-brussels-sprout-tacos-asiago-roasted-zucchini-ravioli-pb-burger","audioTrackLength":0,"templateType":"standard","featuredImageType":"standard","excludeFromSiteSearch":"Include","articleAge":"0","path":"/checkplease/21554/check-please-bay-area-reviews-bar-bay-grill-rio-california-flowers-saratoga","parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 17, episode 10, airs Thursday, September 29, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>Located in the heart of Union City, \u003cstrong>Bar Bay Grill\u003c/strong> brings the heat with their flavorful Asian fusion bar bites served alongside a wide selection of sake, soju, beer and wine. Then, tucked away in downtown Oakland, \u003cstrong>Rio California\u003c/strong> brings tropical vibes to historic Preservation Park, serving up both popular Brazilian street foods and classic Caribbean favorites for lunch. Next, in the South Bay, \u003cstrong>Flowers Saratoga\u003c/strong> elevates shareable plates with seasonal ingredients and imaginative twists on New American standbys. Finally, reporter Cecilia Phillips heads to Oakland’s Fruitvale neighborhood to check out \u003cstrong>Korner Kitchen & Bar\u003c/strong>, a unique commissary kitchen with rotating vendors, a sizable cocktail bar, and an ample outdoor dining space.\u003c/p>\n\u003cfigure id=\"attachment_21555\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-21555 size-large\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2022/09/CP17_F_S3_VR-4_frame_78050-1020x444.jpeg\" alt=\"\" width=\"640\" height=\"279\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CP17_F_S3_VR-4_frame_78050-1020x444.jpeg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CP17_F_S3_VR-4_frame_78050-800x348.jpeg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CP17_F_S3_VR-4_frame_78050-160x70.jpeg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CP17_F_S3_VR-4_frame_78050-768x334.jpeg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CP17_F_S3_VR-4_frame_78050-1536x668.jpeg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CP17_F_S3_VR-4_frame_78050.jpeg 1689w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Tamra Ancona, Tony Gauthier, and Iona Childers from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://yelp.com/biz/bar-bay-grill-union-city\">\u003cstrong>Bar Bay Grill\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://riocalifornia.com\">\u003cstrong>Rio California\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003cstrong>\u003ca href=\"http://flowerssaratoga.com\">Flowers Saratoga\u003c/a>\u003c/strong>\u003c/li>\n\u003cli>\u003ca href=\"https://www.korneroakland.com/\">\u003cstrong>Korner Kitchen & Bar\u003c/strong>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-21560 size-large aligncenter\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2022/09/CPBA1710_ShowWines-1020x574.png\" alt=\"\" width=\"640\" height=\"360\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1710_ShowWines-1020x574.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1710_ShowWines-800x450.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1710_ShowWines-160x90.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1710_ShowWines-768x432.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1710_ShowWines-1536x864.png 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1710_ShowWines.png 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.Titusvineyards.com\">\u003cstrong>2021 Titus Vineyards Sauvignon Blanc\u003cbr>\n\u003c/strong>\u003c/a>\u003cem>Napa Valley, California, $36\u003c/em>\u003cstrong>\u003cbr>\n\u003c/strong>An under-the-radar Napa Valley classic, Titus crafts wines of purity and concentration. Primarily a red wine house, this sleek white showcases a fresh fruit bowl of flavors from Sauvignon Blanc with a kiss of Viognier. Juicy citrus and floral notes tease you at first sniff and by the first sip, you’re hooked. Crisp and racy, it’s a wine to pique your palate and quench your thirst at the same time. It ranks among the top tier of California Sauvignon Blancs.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.symington.com/\">2019 Dow’s Vale do Bomfim\u003c/a>\u003cbr>\n\u003c/strong>\u003cem>Douro, Portugal, $13\u003c/em>\u003cstrong>\u003cbr>\n\u003c/strong>As one of the best dry red wine bargains on the market, this Portuguese bottling punches far above its quality weight class. The famed Symington family who owns world-class estates across Portugal makes both fortified, age-worthy Ports and drinkable dry table wines hailing from the Douro. This deeply hued wine opens with dark berry and floral notes followed by hints of minerality and spice. On the palate it’s smooth and intense yet vibrant owing to the blend of grape varieties typically used to make Port-style wines. This is a year-round red you’ll want to serve all evening long.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://earlstevensselections.com/\">Earl Stevens Selections, Prosecco Rosé, DOC\u003c/a>\u003cbr>\n\u003c/strong>\u003cem>Italy, $20\u003c/em>\u003cstrong>\u003cbr>\n\u003c/strong>You can’t get prettier-in-pink than when gazing at glass filled with this garnet bubbly. Taking a sip is like popping a fresh grape in your mouth – juicy and succulent with appealing flavors of strawberry, peaches and cream. The fizz and freshness balance the slightly sweet fruit notes of the wine making it an ideal way to kick off any day – or night’s festivities. Produced by platinum selling recording artist and rap veteran, Earl Stevens (known as E-40), it’s a welcome addition to his lineup of festive wines and stylish spirits.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/checkplease/21554/check-please-bay-area-reviews-bar-bay-grill-rio-california-flowers-saratoga","authors":["11084"],"programs":["checkplease_9339"],"categories":["checkplease_3758","checkplease_3845","checkplease_8704","checkplease_3392","checkplease_250","checkplease_3784","checkplease_475","checkplease_3750","checkplease_8747","checkplease_3740","checkplease_9210","checkplease_3730","checkplease_3731","checkplease_9200","checkplease_8116","checkplease_3847","checkplease_494","checkplease_3871","checkplease_9212","checkplease_3764","checkplease_9211","checkplease_3741","checkplease_3738","checkplease_10","checkplease_8829","checkplease_91","checkplease_7938","checkplease_8166","checkplease_8044","checkplease_7984"],"tags":["checkplease_8957","checkplease_8714","checkplease_8891","checkplease_8951","checkplease_8952","checkplease_8913","checkplease_8912","checkplease_763","checkplease_8961","checkplease_8947","checkplease_8948","checkplease_8954","checkplease_8548","checkplease_8955","checkplease_8958","checkplease_8959","checkplease_8946","checkplease_8950","checkplease_8956","checkplease_8509","checkplease_8960","checkplease_8953","checkplease_8892","checkplease_8897","checkplease_8911","checkplease_8583","checkplease_8949","checkplease_8789","checkplease_8849"],"featImg":"checkplease_21556","label":"source_checkplease_21554"},"checkplease_21545":{"type":"posts","id":"checkplease_21545","meta":{"index":"posts_1716263798","site":"checkplease","id":"21545","score":null,"sort":[1663900254000]},"guestAuthors":[],"slug":"check-please-bay-area-reviews-fob-kitchen-miller-and-lux-creek-house-dim-sum","title":"Check, Please! Bay Area reviews: FOB Kitchen, Miller & Lux, Creek House Dim Sum","publishDate":1663900254,"format":"video","headTitle":"Check, Please! Bay Area reviews: FOB Kitchen, Miller & Lux, Creek House Dim Sum | KQED","labelTerm":{},"content":"\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 17, episode 9, airs Thursday, September 22, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>Oakland’s \u003cstrong>FOB Kitchen\u003c/strong> is a love letter to Filipino food; located in the Temescal neighborhood, FOB brings bold flavors and fresh ingredients (like housemade spam!) to classic Filipino favorites in a tropically inspired, vibrant environment. Then, San Francisco’s \u003cstrong>Miller & Lux\u003c/strong>, helmed by celebrity chef Tyler Florence, is the perfect spot for a post-hoops celebration near the Chase Center. Indulge in decadent, dry-aged steaks and sumptuous side dishes, but save room for dessert, a show-stopping display of sweet treats. Next, \u003cstrong>Creek House Dim Sum\u003c/strong> brings classic dim sum to Walnut Creek, employing traditional Cantonese techniques to craft top-quality small bites. Finally, reporter Cecilia Phillips heads \u003cstrong>Off the Grid\u003c/strong> to San Francisco’s Fort Mason for Fido Friday at California’s largest weekly food truck gathering.\u003c/p>\n\u003cfigure id=\"attachment_21546\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-21546 size-large\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2022/09/CPBA1709_Guests-1020x419.jpeg\" alt=\"\" width=\"640\" height=\"263\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1709_Guests-1020x419.jpeg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1709_Guests-800x329.jpeg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1709_Guests-160x66.jpeg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1709_Guests-768x316.jpeg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1709_Guests-1536x631.jpeg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1709_Guests.jpeg 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Amy Finn, Tanyashia Wallace, and Stefan Winer from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://fobkitchen.com\">\u003cstrong>FOB Kitchen\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://millerandluxrestaurant.com\">\u003cstrong>Miller & Lux\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://creekhousedimsum.com\">\u003cstrong>Creek House Dim Sum\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://offthegrid.com\">\u003cstrong>Off the Grid\u003c/strong>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-21550 size-large aligncenter\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2022/09/CPBA1709_ShowWines-1020x1360.jpg\" alt=\"\" width=\"640\" height=\"853\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1709_ShowWines-1020x1360.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1709_ShowWines-800x1067.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1709_ShowWines-160x213.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1709_ShowWines-768x1024.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1709_ShowWines-1152x1536.jpg 1152w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1709_ShowWines-1536x2048.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1709_ShowWines-scaled.jpg 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"https://www.sonomacutrer.com/wine/sonoma-coast-2/\">\u003cstrong>2020 Sonoma-Cutrer Chardonnay\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Sonoma Coast, California, $25\u003c/em>\u003cbr>\nOne of the classic producers of Burgundian style wines with California roots. Sonoma-Cutrer’s benchmark Sonoma Coast Chardonnay sports hints of spicy complexity from months of oak barrel ageing combined with a creamy yet crisp texture. It’s an ideal pick for drinkers of all styles of Chardonnay from light to lush. Poured with a simple roast chicken, butternut squash soup or a round of brie, this succulent white is sure to please.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.fiddleheadcellars.com/\">2019 Fiddlehead Cellars ‘Pink Fiddle’ Rosé of Pinot Noir\u003c/a>\u003c/strong>\u003cbr>\n\u003cem>Fiddlestix Vineyard, Sta. Rita Hills, California, $30 \u003c/em>\u003cbr>\nKathy Joseph—owner and winemaker of Fiddlehead Cellars—is one of the vinous stars of California having helped carve a path for women in the business. Fiddlehead wines all express the uniqueness of the Sta. Rita Hills appellation married with her deft winemaking touch. This stylish pink is vibrant and berry-laden with a silky texture. A serious Rosé for lovers of quality. Ideal to sip alone or pour alongside a wide range of food from grilled asparagus to salmon stir fry or pork loin roast.\u003c/p>\n\u003cp>\u003ca href=\"https://rombauer.com/our-story/\">\u003cstrong>2019 Rombauer Vineyards Zinfandel\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>California, $38\u003c/em>\u003cbr>\nThis well-known Napa winery was founded in 1980 by Koerner and Joan Rombauer (the name is familiar as Koerner’s great aunt Irma wrote the famed Joy of Cooking cookbook). Their Zinfandel is made in a rich, full-bodied style that captures the bold side of the noted grape variety. Dark berry fruits and a kick of peppery spice are wrapped in a juicy, opulent red. Sip alongside dark chocolate desserts, barbeque ribs or hearty soups.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n","blocks":[],"excerpt":"Bay Area residents review farm to table communal dining in Richmond, a hidden Thai gem in El Cerrito, and upscale Chinese in San Francisco.","status":"publish","parent":0,"modified":1725579482,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":11,"wordCount":551},"headData":{"title":"Check, Please! Bay Area reviews: FOB Kitchen, Miller & Lux, Creek House Dim Sum","description":"Bay Area locals review bold Filipino flavors in Oakland, prime steakhouse cuts from celebrity chef Tyler Florence in San Francisco, and classic dim sum in Walnut Creek.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","socialTitle":"%%title%% %%page%%","socialDescription":"Bay Area locals review bold Filipino flavors in Oakland, prime steakhouse cuts from celebrity chef Tyler Florence in San Francisco, and classic dim sum in Walnut Creek.","schema":{"@context":"http://schema.org","@type":"Article","headline":"Check, Please! Bay Area reviews: FOB Kitchen, Miller & Lux, Creek House Dim Sum","datePublished":"2022-09-22T19:30:54-07:00","dateModified":"2024-09-05T16:38:02-07:00","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"videoEmbed":"https://youtu.be/186XxAg9N4Q","source":"Food","sourceUrl":"https://www.kqed.org/food","sticky":false,"WpOldSlug":"check-please-you-gotta-try-this-reviews-brussels-sprout-tacos-asiago-roasted-zucchini-ravioli-pb-burger","audioTrackLength":0,"templateType":"standard","featuredImageType":"standard","excludeFromSiteSearch":"Include","path":"/checkplease/21545/check-please-bay-area-reviews-fob-kitchen-miller-and-lux-creek-house-dim-sum","parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 17, episode 9, airs Thursday, September 22, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>Oakland’s \u003cstrong>FOB Kitchen\u003c/strong> is a love letter to Filipino food; located in the Temescal neighborhood, FOB brings bold flavors and fresh ingredients (like housemade spam!) to classic Filipino favorites in a tropically inspired, vibrant environment. Then, San Francisco’s \u003cstrong>Miller & Lux\u003c/strong>, helmed by celebrity chef Tyler Florence, is the perfect spot for a post-hoops celebration near the Chase Center. Indulge in decadent, dry-aged steaks and sumptuous side dishes, but save room for dessert, a show-stopping display of sweet treats. Next, \u003cstrong>Creek House Dim Sum\u003c/strong> brings classic dim sum to Walnut Creek, employing traditional Cantonese techniques to craft top-quality small bites. Finally, reporter Cecilia Phillips heads \u003cstrong>Off the Grid\u003c/strong> to San Francisco’s Fort Mason for Fido Friday at California’s largest weekly food truck gathering.\u003c/p>\n\u003cfigure id=\"attachment_21546\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-21546 size-large\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2022/09/CPBA1709_Guests-1020x419.jpeg\" alt=\"\" width=\"640\" height=\"263\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1709_Guests-1020x419.jpeg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1709_Guests-800x329.jpeg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1709_Guests-160x66.jpeg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1709_Guests-768x316.jpeg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1709_Guests-1536x631.jpeg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1709_Guests.jpeg 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Amy Finn, Tanyashia Wallace, and Stefan Winer from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://fobkitchen.com\">\u003cstrong>FOB Kitchen\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://millerandluxrestaurant.com\">\u003cstrong>Miller & Lux\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://creekhousedimsum.com\">\u003cstrong>Creek House Dim Sum\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://offthegrid.com\">\u003cstrong>Off the Grid\u003c/strong>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-21550 size-large aligncenter\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2022/09/CPBA1709_ShowWines-1020x1360.jpg\" alt=\"\" width=\"640\" height=\"853\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1709_ShowWines-1020x1360.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1709_ShowWines-800x1067.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1709_ShowWines-160x213.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1709_ShowWines-768x1024.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1709_ShowWines-1152x1536.jpg 1152w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1709_ShowWines-1536x2048.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1709_ShowWines-scaled.jpg 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.sonomacutrer.com/wine/sonoma-coast-2/\">\u003cstrong>2020 Sonoma-Cutrer Chardonnay\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Sonoma Coast, California, $25\u003c/em>\u003cbr>\nOne of the classic producers of Burgundian style wines with California roots. Sonoma-Cutrer’s benchmark Sonoma Coast Chardonnay sports hints of spicy complexity from months of oak barrel ageing combined with a creamy yet crisp texture. It’s an ideal pick for drinkers of all styles of Chardonnay from light to lush. Poured with a simple roast chicken, butternut squash soup or a round of brie, this succulent white is sure to please.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.fiddleheadcellars.com/\">2019 Fiddlehead Cellars ‘Pink Fiddle’ Rosé of Pinot Noir\u003c/a>\u003c/strong>\u003cbr>\n\u003cem>Fiddlestix Vineyard, Sta. Rita Hills, California, $30 \u003c/em>\u003cbr>\nKathy Joseph—owner and winemaker of Fiddlehead Cellars—is one of the vinous stars of California having helped carve a path for women in the business. Fiddlehead wines all express the uniqueness of the Sta. Rita Hills appellation married with her deft winemaking touch. This stylish pink is vibrant and berry-laden with a silky texture. A serious Rosé for lovers of quality. Ideal to sip alone or pour alongside a wide range of food from grilled asparagus to salmon stir fry or pork loin roast.\u003c/p>\n\u003cp>\u003ca href=\"https://rombauer.com/our-story/\">\u003cstrong>2019 Rombauer Vineyards Zinfandel\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>California, $38\u003c/em>\u003cbr>\nThis well-known Napa winery was founded in 1980 by Koerner and Joan Rombauer (the name is familiar as Koerner’s great aunt Irma wrote the famed Joy of Cooking cookbook). Their Zinfandel is made in a rich, full-bodied style that captures the bold side of the noted grape variety. Dark berry fruits and a kick of peppery spice are wrapped in a juicy, opulent red. Sip alongside dark chocolate desserts, barbeque ribs or hearty soups.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/checkplease/21545/check-please-bay-area-reviews-fob-kitchen-miller-and-lux-creek-house-dim-sum","authors":["11084"],"programs":["checkplease_9339"],"categories":["checkplease_3758","checkplease_3845","checkplease_2085","checkplease_8704","checkplease_3392","checkplease_250","checkplease_475","checkplease_3750","checkplease_8747","checkplease_3740","checkplease_3730","checkplease_3731","checkplease_93","checkplease_8116","checkplease_3871","checkplease_3764","checkplease_3738","checkplease_10","checkplease_3739","checkplease_3729","checkplease_3874","checkplease_8829","checkplease_7975","checkplease_3936","checkplease_7949","checkplease_8044","checkplease_7984"],"tags":["checkplease_8935","checkplease_8913","checkplease_8912","checkplease_763","checkplease_8944","checkplease_8851","checkplease_8888","checkplease_8787","checkplease_8942","checkplease_8941","checkplease_8565","checkplease_8883","checkplease_8884","checkplease_8793","checkplease_8859","checkplease_8938","checkplease_8939","checkplease_8946","checkplease_8937","checkplease_8885","checkplease_8509","checkplease_8940","checkplease_8936","checkplease_8518","checkplease_8943","checkplease_8945","checkplease_8911","checkplease_8934","checkplease_8609","checkplease_8763","checkplease_8886","checkplease_8569","checkplease_7985","checkplease_8849"],"featImg":"checkplease_21548","label":"source_checkplease_21545"},"checkplease_21535":{"type":"posts","id":"checkplease_21535","meta":{"index":"posts_1716263798","site":"checkplease","id":"21535","score":null,"sort":[1663294893000]},"guestAuthors":[],"slug":"check-please-bay-area-reviews-ettan-octavia-sues-kitchen","title":"Check, Please! Bay Area reviews: Ettan, Octavia, Sue's Kitchen","publishDate":1663294893,"format":"video","headTitle":"Check, Please! Bay Area reviews: Ettan, Octavia, Sue’s Kitchen | KQED","labelTerm":{"term":9339,"site":"checkplease"},"content":"\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 17, episode 8, airs Thursday, September 15, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>In Palo Alto, \u003cstrong>Ettan\u003c/strong> brings vibrant California flair and fresh flavors to traditional Indian fare, showcasing the richness, complexity, and variety of regional Indian cuisine. Then, in San Francisco, \u003cstrong>Octavia\u003c/strong> celebrates seasonal ingredients from local farms with an ever-changing menu of hand-cut pastas, inspired soups, and artistic desserts. Next, \u003cstrong>Sue’s Kitchen\u003c/strong> in El Sobrante honors the family’s Laotian heritage with a selection of authentic dishes from their homeland. Finally, reporter Cecilia Phillips makes delicious discoveries from snack vendors and the quarter-mile produce aisle at the \u003cstrong>San Jose Flea Market\u003c/strong>, which has served the community since 1960.\u003c/p>\n\u003cfigure id=\"attachment_21536\" class=\"wp-caption alignleft\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-21536 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2022/09/CPBA1708_Ettan_Octavia_SuesKitchen_Guests-800x450.jpeg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1708_Ettan_Octavia_SuesKitchen_Guests-800x450.jpeg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1708_Ettan_Octavia_SuesKitchen_Guests-1020x574.jpeg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1708_Ettan_Octavia_SuesKitchen_Guests-160x90.jpeg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1708_Ettan_Octavia_SuesKitchen_Guests-768x432.jpeg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1708_Ettan_Octavia_SuesKitchen_Guests-1536x864.jpeg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1708_Ettan_Octavia_SuesKitchen_Guests.jpeg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Abbi Nussbaum Cohen, Sanchita Saxena, and Anthony Dazhan from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://ettanrestaurant.com\">\u003cstrong>Ettan | Palo Alto\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://octavia-sf.com\">\u003cstrong>Octavia | San Francisco\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://sueskitchenca.com\">\u003cstrong>Sue’s Kitchen | El Sobrante\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://sjfm.com/\">\u003cstrong>San Jose Flea Market | San Jose\u003c/strong>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-21537 size-large\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2022/09/CPBA1708_Ettan_Octavia_SuesKitchen_Wine-scaled-e1663293942781-1020x1173.jpg\" alt=\"\" width=\"640\" height=\"736\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1708_Ettan_Octavia_SuesKitchen_Wine-scaled-e1663293942781-1020x1173.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1708_Ettan_Octavia_SuesKitchen_Wine-scaled-e1663293942781-800x920.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1708_Ettan_Octavia_SuesKitchen_Wine-scaled-e1663293942781-160x184.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1708_Ettan_Octavia_SuesKitchen_Wine-scaled-e1663293942781-768x883.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1708_Ettan_Octavia_SuesKitchen_Wine-scaled-e1663293942781-1336x1536.jpg 1336w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1708_Ettan_Octavia_SuesKitchen_Wine-scaled-e1663293942781-1781x2048.jpg 1781w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1708_Ettan_Octavia_SuesKitchen_Wine-scaled-e1663293942781.jpg 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"https://www.florasprings.com/product-detail/product/2021-Soliloquy/\">\u003cstrong>2021 Flora Springs Soliloquy White Wine\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Napa Valley, California, $60\u003c/em>\u003cbr>\nThis wine is stunning in its singularity. More than three decades ago Flora Springs knew that a small block of their Sauvignon Blanc was different and exceptional. After testing confirmed it was a clone of the variety unique to their property, they nurtured it through hard times and now use it as the basis for their high-end Soliloquy. This beautifully balanced blend of Sauvignon Blanc, Chardonnay and Malvasia is layered with floral aromatics and a lush texture that wraps around a core of taut acidity and citrusy freshness. Easy to savor for cocktail hour, it truly belongs on the table with a wide range of dishes from grilled swordfish to veal piccata.\u003c/p>\n\u003cp>\u003ca href=\"https://www.dallaterra.com/producer/la-valentina\">\u003cstrong>2021 La Valentina Cerasuolo d’Abruzzo DOC\u003cbr>\n\u003c/strong>\u003c/a>\u003cem>Italy, $16\u003cbr>\n\u003c/em>As a lover of pink wines, I’m always searching for out-of-the ordinary examples to sip and share. This is one of my favorites. Italian rosato is dubbed cerasuolo in the Abruzzo region, and the garnet-hued La Valentina is pure joy in a glass. Crafted from juice drawn from deep red Montepulciano grapes used to make their Montepulciano d’Abruzzo, this succulent, complex, cherry-berry red is an explosion of flavor. Make sure to seek out this delectable bottling and buy it by the case. You’ll quickly understand my passion for this pink.\u003c/p>\n\u003cp>\u003ca href=\"https://www.bvwines.com/en/2018-reserve-tapestry-red-wine/8033835.html\">\u003cstrong>2018 Beaulieu Vineyard Tapestry Reserve Red Wine\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Napa Valley, California, $65\u003c/em>\u003cbr>\nAs one of Napa Valley’s classic producers, this Cabernet-focused house has been making world-class wines for more than a century. The Tapestry red blend is a seamless fabric of flavor and finesse. Crafted primarily with Cabernet Sauvignon to give structure and depth, it is layered with Merlot, Cabernet Franc, Petite Verdot and Malbec. These Bordeaux-heritage grape varieties express their California roots with herbal, deep-fruited aromas and a supple, rich texture. Enjoy now with a few hours of decanting and paired alongside a filet mignon or cellar for up to a decade to gain even more complexity.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n","blocks":[],"excerpt":"Bay Area residents review farm to table communal dining in Richmond, a hidden Thai gem in El Cerrito, and upscale Chinese in San Francisco.","status":"publish","parent":0,"modified":1725579484,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":11,"wordCount":596},"headData":{"title":"Check, Please! Bay Area reviews: Ettan, Octavia, Sue's Kitchen","description":"Bay Area locals review Cal-Indian fare in Palo Alto, farm-to-table freshness in San Francisco, and traditional Laotian favorites in El Sobrante.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","socialTitle":"%%title%% %%page%%","socialDescription":"Bay Area locals review Cal-Indian fare in Palo Alto, farm-to-table freshness in San Francisco, and traditional Laotian favorites in El Sobrante.","schema":{"@context":"http://schema.org","@type":"Article","headline":"Check, Please! Bay Area reviews: Ettan, Octavia, Sue's Kitchen","datePublished":"2022-09-15T19:21:33-07:00","dateModified":"2024-09-05T16:38:04-07:00","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"videoEmbed":"https://youtu.be/pHWN89LYN7Y","sticky":false,"WpOldSlug":"check-please-you-gotta-try-this-reviews-brussels-sprout-tacos-asiago-roasted-zucchini-ravioli-pb-burger","audioTrackLength":0,"templateType":"standard","featuredImageType":"standard","excludeFromSiteSearch":"Include","path":"/checkplease/21535/check-please-bay-area-reviews-ettan-octavia-sues-kitchen","parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 17, episode 8, airs Thursday, September 15, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>In Palo Alto, \u003cstrong>Ettan\u003c/strong> brings vibrant California flair and fresh flavors to traditional Indian fare, showcasing the richness, complexity, and variety of regional Indian cuisine. Then, in San Francisco, \u003cstrong>Octavia\u003c/strong> celebrates seasonal ingredients from local farms with an ever-changing menu of hand-cut pastas, inspired soups, and artistic desserts. Next, \u003cstrong>Sue’s Kitchen\u003c/strong> in El Sobrante honors the family’s Laotian heritage with a selection of authentic dishes from their homeland. Finally, reporter Cecilia Phillips makes delicious discoveries from snack vendors and the quarter-mile produce aisle at the \u003cstrong>San Jose Flea Market\u003c/strong>, which has served the community since 1960.\u003c/p>\n\u003cfigure id=\"attachment_21536\" class=\"wp-caption alignleft\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-21536 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2022/09/CPBA1708_Ettan_Octavia_SuesKitchen_Guests-800x450.jpeg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1708_Ettan_Octavia_SuesKitchen_Guests-800x450.jpeg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1708_Ettan_Octavia_SuesKitchen_Guests-1020x574.jpeg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1708_Ettan_Octavia_SuesKitchen_Guests-160x90.jpeg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1708_Ettan_Octavia_SuesKitchen_Guests-768x432.jpeg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1708_Ettan_Octavia_SuesKitchen_Guests-1536x864.jpeg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1708_Ettan_Octavia_SuesKitchen_Guests.jpeg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Abbi Nussbaum Cohen, Sanchita Saxena, and Anthony Dazhan from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://ettanrestaurant.com\">\u003cstrong>Ettan | Palo Alto\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://octavia-sf.com\">\u003cstrong>Octavia | San Francisco\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://sueskitchenca.com\">\u003cstrong>Sue’s Kitchen | El Sobrante\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://sjfm.com/\">\u003cstrong>San Jose Flea Market | San Jose\u003c/strong>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-21537 size-large\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2022/09/CPBA1708_Ettan_Octavia_SuesKitchen_Wine-scaled-e1663293942781-1020x1173.jpg\" alt=\"\" width=\"640\" height=\"736\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1708_Ettan_Octavia_SuesKitchen_Wine-scaled-e1663293942781-1020x1173.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1708_Ettan_Octavia_SuesKitchen_Wine-scaled-e1663293942781-800x920.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1708_Ettan_Octavia_SuesKitchen_Wine-scaled-e1663293942781-160x184.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1708_Ettan_Octavia_SuesKitchen_Wine-scaled-e1663293942781-768x883.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1708_Ettan_Octavia_SuesKitchen_Wine-scaled-e1663293942781-1336x1536.jpg 1336w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1708_Ettan_Octavia_SuesKitchen_Wine-scaled-e1663293942781-1781x2048.jpg 1781w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/09/CPBA1708_Ettan_Octavia_SuesKitchen_Wine-scaled-e1663293942781.jpg 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.florasprings.com/product-detail/product/2021-Soliloquy/\">\u003cstrong>2021 Flora Springs Soliloquy White Wine\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Napa Valley, California, $60\u003c/em>\u003cbr>\nThis wine is stunning in its singularity. More than three decades ago Flora Springs knew that a small block of their Sauvignon Blanc was different and exceptional. After testing confirmed it was a clone of the variety unique to their property, they nurtured it through hard times and now use it as the basis for their high-end Soliloquy. This beautifully balanced blend of Sauvignon Blanc, Chardonnay and Malvasia is layered with floral aromatics and a lush texture that wraps around a core of taut acidity and citrusy freshness. Easy to savor for cocktail hour, it truly belongs on the table with a wide range of dishes from grilled swordfish to veal piccata.\u003c/p>\n\u003cp>\u003ca href=\"https://www.dallaterra.com/producer/la-valentina\">\u003cstrong>2021 La Valentina Cerasuolo d’Abruzzo DOC\u003cbr>\n\u003c/strong>\u003c/a>\u003cem>Italy, $16\u003cbr>\n\u003c/em>As a lover of pink wines, I’m always searching for out-of-the ordinary examples to sip and share. This is one of my favorites. Italian rosato is dubbed cerasuolo in the Abruzzo region, and the garnet-hued La Valentina is pure joy in a glass. Crafted from juice drawn from deep red Montepulciano grapes used to make their Montepulciano d’Abruzzo, this succulent, complex, cherry-berry red is an explosion of flavor. Make sure to seek out this delectable bottling and buy it by the case. You’ll quickly understand my passion for this pink.\u003c/p>\n\u003cp>\u003ca href=\"https://www.bvwines.com/en/2018-reserve-tapestry-red-wine/8033835.html\">\u003cstrong>2018 Beaulieu Vineyard Tapestry Reserve Red Wine\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Napa Valley, California, $65\u003c/em>\u003cbr>\nAs one of Napa Valley’s classic producers, this Cabernet-focused house has been making world-class wines for more than a century. The Tapestry red blend is a seamless fabric of flavor and finesse. Crafted primarily with Cabernet Sauvignon to give structure and depth, it is layered with Merlot, Cabernet Franc, Petite Verdot and Malbec. These Bordeaux-heritage grape varieties express their California roots with herbal, deep-fruited aromas and a supple, rich texture. Enjoy now with a few hours of decanting and paired alongside a filet mignon or cellar for up to a decade to gain even more complexity.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/checkplease/21535/check-please-bay-area-reviews-ettan-octavia-sues-kitchen","authors":["11084"],"programs":["checkplease_9339"],"categories":["checkplease_3758","checkplease_2085","checkplease_3392","checkplease_250","checkplease_3750","checkplease_8747","checkplease_3740","checkplease_8922","checkplease_3731","checkplease_3849","checkplease_8116","checkplease_3871","checkplease_8103","checkplease_8155","checkplease_3738","checkplease_10","checkplease_3739","checkplease_3729","checkplease_8829","checkplease_3936","checkplease_7938","checkplease_8044","checkplease_7984"],"tags":["checkplease_8930","checkplease_763","checkplease_8879","checkplease_8923","checkplease_8924","checkplease_8932","checkplease_8873","checkplease_8581","checkplease_8929","checkplease_8880","checkplease_8928","checkplease_8877","checkplease_8927","checkplease_8926","checkplease_8534","checkplease_8874","checkplease_8518","checkplease_8568","checkplease_8933","checkplease_8911","checkplease_8931","checkplease_8875","checkplease_8878","checkplease_8925","checkplease_7985","checkplease_8849"],"featImg":"checkplease_21538","label":"checkplease_9339"}},"programsReducer":{"possible":{"id":"possible","title":"Possible","info":"Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.","airtime":"SUN 2pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Possible-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.possible.fm/","meta":{"site":"news","source":"Possible"},"link":"/radio/program/possible","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/possible/id1677184070","spotify":"https://open.spotify.com/show/730YpdUSNlMyPQwNnyjp4k"}},"1a":{"id":"1a","title":"1A","info":"1A is home to the national conversation. 1A brings on great guests and frames the best debate in ways that make you think, share and engage.","airtime":"MON-THU 11pm-12am","imageSrc":"https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/1a.jpg","officialWebsiteLink":"https://the1a.org/","meta":{"site":"news","source":"npr"},"link":"/radio/program/1a","subscribe":{"npr":"https://rpb3r.app.goo.gl/RBrW","apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=1188724250&at=11l79Y&ct=nprdirectory","tuneIn":"https://tunein.com/radio/1A-p947376/","rss":"https://feeds.npr.org/510316/podcast.xml"}},"all-things-considered":{"id":"all-things-considered","title":"All Things Considered","info":"Every weekday, \u003cem>All Things Considered\u003c/em> hosts Robert Siegel, Audie Cornish, Ari Shapiro, and Kelly McEvers present the program's trademark mix of news, interviews, commentaries, reviews, and offbeat features. Michel Martin hosts on the weekends.","airtime":"MON-FRI 1pm-2pm, 4:30pm-6:30pm\u003cbr />SAT-SUN 5pm-6pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/All-Things-Considered-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.npr.org/programs/all-things-considered/","meta":{"site":"news","source":"npr"},"link":"/radio/program/all-things-considered"},"american-suburb-podcast":{"id":"american-suburb-podcast","title":"American Suburb: The Podcast","tagline":"The flip side of gentrification, told through one town","info":"Gentrification is changing cities across America, forcing people from neighborhoods they have long called home. Call them the displaced. Now those priced out of the Bay Area are looking for a better life in an unlikely place. American Suburb follows this migration to one California town along the Delta, 45 miles from San Francisco. But is this once sleepy suburb ready for them?","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/American-Suburb-Podcast-Tile-703x703-1.jpg","officialWebsiteLink":"/news/series/american-suburb-podcast","meta":{"site":"news","source":"kqed","order":"13"},"link":"/news/series/american-suburb-podcast/","subscribe":{"npr":"https://rpb3r.app.goo.gl/RBrW","apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?mt=2&id=1287748328","tuneIn":"https://tunein.com/radio/American-Suburb-p1086805/","rss":"https://ww2.kqed.org/news/series/american-suburb-podcast/feed/podcast","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkMzMDExODgxNjA5"}},"baycurious":{"id":"baycurious","title":"Bay Curious","tagline":"Exploring the Bay Area, one question at a time","info":"KQED’s new podcast, Bay Curious, gets to the bottom of the mysteries — both profound and peculiar — that give the Bay Area its unique identity. And we’ll do it with your help! You ask the questions. You decide what Bay Curious investigates. And you join us on the journey to find the answers.","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Bay-Curious-Podcast-Tile-703x703-1.jpg","imageAlt":"\"KQED Bay Curious","officialWebsiteLink":"/news/series/baycurious","meta":{"site":"news","source":"kqed","order":"4"},"link":"/podcasts/baycurious","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/bay-curious/id1172473406","npr":"https://www.npr.org/podcasts/500557090/bay-curious","rss":"https://ww2.kqed.org/news/category/bay-curious-podcast/feed/podcast","google":"https://podcasts.google.com/feed/aHR0cHM6Ly93dzIua3FlZC5vcmcvbmV3cy9jYXRlZ29yeS9iYXktY3VyaW91cy1wb2RjYXN0L2ZlZWQvcG9kY2FzdA","stitcher":"https://www.stitcher.com/podcast/kqed/bay-curious","spotify":"https://open.spotify.com/show/6O76IdmhixfijmhTZLIJ8k"}},"bbc-world-service":{"id":"bbc-world-service","title":"BBC World Service","info":"The day's top stories from BBC News compiled twice daily in the week, once at weekends.","airtime":"MON-FRI 9pm-10pm, TUE-FRI 1am-2am","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/BBC-World-Service-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.bbc.co.uk/sounds/play/live:bbc_world_service","meta":{"site":"news","source":"BBC World Service"},"link":"/radio/program/bbc-world-service","subscribe":{"apple":"https://itunes.apple.com/us/podcast/global-news-podcast/id135067274?mt=2","tuneIn":"https://tunein.com/radio/BBC-World-Service-p455581/","rss":"https://podcasts.files.bbci.co.uk/p02nq0gn.rss"}},"code-switch-life-kit":{"id":"code-switch-life-kit","title":"Code Switch / Life Kit","info":"\u003cem>Code Switch\u003c/em>, which listeners will hear in the first part of the hour, has fearless and much-needed conversations about race. Hosted by journalists of color, the show tackles the subject of race head-on, exploring how it impacts every part of society — from politics and pop culture to history, sports and more.\u003cbr />\u003cbr />\u003cem>Life Kit\u003c/em>, which will be in the second part of the hour, guides you through spaces and feelings no one prepares you for — from finances to mental health, from workplace microaggressions to imposter syndrome, from relationships to parenting. The show features experts with real world experience and shares their knowledge. Because everyone needs a little help being human.\u003cbr />\u003cbr />\u003ca href=\"https://www.npr.org/podcasts/510312/codeswitch\">\u003cem>Code Switch\u003c/em> offical site and podcast\u003c/a>\u003cbr />\u003ca href=\"https://www.npr.org/lifekit\">\u003cem>Life Kit\u003c/em> offical site and podcast\u003c/a>\u003cbr />","airtime":"SUN 9pm-10pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Code-Switch-Life-Kit-Podcast-Tile-360x360-1.jpg","meta":{"site":"radio","source":"npr"},"link":"/radio/program/code-switch-life-kit","subscribe":{"apple":"https://podcasts.apple.com/podcast/1112190608?mt=2&at=11l79Y&ct=nprdirectory","google":"https://podcasts.google.com/feed/aHR0cHM6Ly93d3cubnByLm9yZy9yc3MvcG9kY2FzdC5waHA_aWQ9NTEwMzEy","spotify":"https://open.spotify.com/show/3bExJ9JQpkwNhoHvaIIuyV","rss":"https://feeds.npr.org/510312/podcast.xml"}},"commonwealth-club":{"id":"commonwealth-club","title":"Commonwealth Club of California Podcast","info":"The Commonwealth Club of California is the nation's oldest and largest public affairs forum. As a non-partisan forum, The Club brings to the public airwaves diverse viewpoints on important topics. The Club's weekly radio broadcast - the oldest in the U.S., dating back to 1924 - is carried across the nation on public radio stations and is now podcasting. Our website archive features audio of our recent programs, as well as selected speeches from our long and distinguished history. This podcast feed is usually updated twice a week and is always un-edited.","airtime":"THU 10pm, FRI 1am","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Commonwealth-Club-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.commonwealthclub.org/podcasts","meta":{"site":"news","source":"Commonwealth Club of California"},"link":"/radio/program/commonwealth-club","subscribe":{"apple":"https://itunes.apple.com/us/podcast/commonwealth-club-of-california-podcast/id976334034?mt=2","google":"https://podcasts.google.com/feed/aHR0cDovL3d3dy5jb21tb253ZWFsdGhjbHViLm9yZy9hdWRpby9wb2RjYXN0L3dlZWtseS54bWw","tuneIn":"https://tunein.com/radio/Commonwealth-Club-of-California-p1060/"}},"considerthis":{"id":"considerthis","title":"Consider This","tagline":"Make sense of the day","info":"Make sense of the day. Every weekday afternoon, Consider This helps you consider the major stories of the day in less than 15 minutes, featuring the reporting and storytelling resources of NPR. Plus, KQED’s Bianca Taylor brings you the local KQED news you need to know.","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Consider-This-Podcast-Tile-703x703-1.jpg","imageAlt":"Consider This from NPR and KQED","officialWebsiteLink":"/podcasts/considerthis","meta":{"site":"news","source":"kqed","order":"7"},"link":"/podcasts/considerthis","subscribe":{"apple":"https://podcasts.apple.com/podcast/id1503226625?mt=2&at=11l79Y&ct=nprdirectory","npr":"https://rpb3r.app.goo.gl/coronavirusdaily","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5ucHIub3JnLzUxMDM1NS9wb2RjYXN0LnhtbA","spotify":"https://open.spotify.com/show/3Z6JdCS2d0eFEpXHKI6WqH"}},"forum":{"id":"forum","title":"Forum","tagline":"The conversation starts here","info":"KQED’s live call-in program discussing local, state, national and international issues, as well as in-depth interviews.","airtime":"MON-FRI 9am-11am, 10pm-11pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Forum-Podcast-Tile-703x703-1.jpg","imageAlt":"KQED Forum with Mina Kim and Alexis Madrigal","officialWebsiteLink":"/forum","meta":{"site":"news","source":"kqed","order":"8"},"link":"/forum","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/kqeds-forum/id73329719","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM5NTU3MzgxNjMz","npr":"https://www.npr.org/podcasts/432307980/forum","stitcher":"https://www.stitcher.com/podcast/kqedfm-kqeds-forum-podcast","rss":"https://feeds.megaphone.fm/KQINC9557381633"}},"freakonomics-radio":{"id":"freakonomics-radio","title":"Freakonomics Radio","info":"Freakonomics Radio is a one-hour award-winning podcast and public-radio project hosted by Stephen Dubner, with co-author Steve Levitt as a regular guest. It is produced in partnership with WNYC.","imageSrc":"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/05/freakonomicsRadio.png","officialWebsiteLink":"http://freakonomics.com/","airtime":"SUN 1am-2am, SAT 3pm-4pm","meta":{"site":"radio","source":"WNYC"},"link":"/radio/program/freakonomics-radio","subscribe":{"npr":"https://rpb3r.app.goo.gl/4s8b","apple":"https://itunes.apple.com/us/podcast/freakonomics-radio/id354668519","tuneIn":"https://tunein.com/podcasts/WNYC-Podcasts/Freakonomics-Radio-p272293/","rss":"https://feeds.feedburner.com/freakonomicsradio"}},"fresh-air":{"id":"fresh-air","title":"Fresh Air","info":"Hosted by Terry Gross, \u003cem>Fresh Air from WHYY\u003c/em> is the Peabody Award-winning weekday magazine of contemporary arts and issues. One of public radio's most popular programs, Fresh Air features intimate conversations with today's biggest luminaries.","airtime":"MON-FRI 7pm-8pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Fresh-Air-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.npr.org/programs/fresh-air/","meta":{"site":"radio","source":"npr"},"link":"/radio/program/fresh-air","subscribe":{"npr":"https://rpb3r.app.goo.gl/4s8b","apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=214089682&at=11l79Y&ct=nprdirectory","tuneIn":"https://tunein.com/radio/Fresh-Air-p17/","rss":"https://feeds.npr.org/381444908/podcast.xml"}},"here-and-now":{"id":"here-and-now","title":"Here & Now","info":"A live production of NPR and WBUR Boston, in collaboration with stations across the country, Here & Now reflects the fluid world of news as it's happening in the middle of the day, with timely, in-depth news, interviews and conversation. 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