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"content": "\u003cp>\u003cspan style=\"font-weight: 400\">The Edible Atlas is a global street food festival exploring the flavors, food traditions, and stories that make up our collective plate. Across cultures and continents, food carries stories of migration, memory, tradition, and home. In the Bay Area, those stories come together around a shared table.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Throughout the day, guests can eat their way around the world with standout food trucks and street food artisans, discover local makers, and enjoy live music, performances, and family-friendly activities. From a beloved family recipe to a street food tradition carried across generations, every dish offers a taste of the stories that shape our communities.\u003c/span>\u003c/p>\n\u003cp>\u003cb>THE ATLAS EXPERIENCE: Inside Bloc15\u003c/b>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Get your Atlas Pass and embark on a tasting journey across the landscape of global cuisine in the Bay Area. Atlas Pass Holders get complete indoor access to Bloc15, including nearly 20 food vendors and experiences, restrooms, and air conditioning. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Enjoy exclusive access to a range of specially curated food vendors! Your Atlas Pass gets you 4 Vouchers to be exchanged for ‘Atlas Bites’, dishes from each food vendor that represents their story and the flavors of their heritage. Each bite will be accompanied by a short story for guests to discover the origin and stamp their map as they travel around the fest!\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Inside Bloc15, you will also receive an Atlas to guide your eat-and-learn experience, including origin stories with additional bites and bevs:\u003c/span>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Chef demos and samples from Oakland Bloom\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Fresh microgreens and their history–from Sankofa Urban Farm\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Food culture and history installations from No Immigrants, No Spice and GEMS Oral Histories\u003c/span>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cspan style=\"font-weight: 400\">Premium Pass holders will enjoy unique food and beverage experiences, including special outdoor seating with a bar and The Atlas Café, featuring a Habesha Coffee Ceremony and herbal tea blending with \u003ca href=\"https://oaklandbloom.org/2023/04/06/cafe-con-carino/\">Café con Cariño\u003c/a>.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">BLOC 15 VENDORS (Must have Atlas Pass or Premium Pass to access):\u003c/span>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://www.calisweetcakes.com\">\u003cspan style=\"font-weight: 400\">Cali Sweet Cakes\u003c/span>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://oaklandbloom.org/2023/04/06/cafe-con-carino/\">\u003cspan style=\"font-weight: 400\">Café con Cariño\u003c/span>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://www.chiricana.com\">\u003cspan style=\"font-weight: 400\">Chiricana Cocina Panamaña \u003c/span>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://creekhousedimsum.com\">\u003cspan style=\"font-weight: 400\">Creek House Dim Sum\u003c/span>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://www.cocobreeze.co\">\u003cspan style=\"font-weight: 400\">Cocobreeze Caribbean Restaurant\u003c/span>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.instagram.com/earthgrowndrinks/\">\u003cspan style=\"font-weight: 400\">Earth Grown\u003c/span>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://oaklandbloom.org/2020/07/30/mothers-and-daughters/\">\u003cspan style=\"font-weight: 400\">M&D Food\u003c/span>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://noimmigrantsnospice.org/\">\u003cspan style=\"font-weight: 400\">No Immigrants No Spice\u003c/span>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://www.peachespatties.com\">\u003cspan style=\"font-weight: 400\">Peaches Patties\u003c/span>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://oaklandbloom.org/\">\u003cspan style=\"font-weight: 400\">Oakland Bloom\u003c/span>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.instagram.com/oaklandgleaners/\">\u003cspan style=\"font-weight: 400\">Oakland Gleaners\u003c/span>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.reemscalifornia.com/\">\u003cspan style=\"font-weight: 400\">Reem’s California\u003c/span>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://www.livingwithphyllis.com\">\u003cspan style=\"font-weight: 400\">Sankofa Urban Farm\u003c/span>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://cateredbysisters.com\">\u003cspan style=\"font-weight: 400\">Sisters Catering and Events\u003c/span>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.instagram.com/thathausavegan/?hl=en\">\u003cspan style=\"font-weight: 400\">That Hausa Vegan \u003c/span>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://oaklandbloom.org/2022/02/07/tsiri/\">\u003cspan style=\"font-weight: 400\">TSIRI\u003c/span>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://oaklandbloom.org/2020/07/30/turnipthatbeet/\">\u003cspan style=\"font-weight: 400\">Turnip That Beet\u003c/span>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cspan style=\"font-weight: 400\">ALICE STREET VENDORS:\u003c/span>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">AiR Temple\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://chulasf.com\">\u003cspan style=\"font-weight: 400\">Chula SF\u003c/span>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://cowriecosf.com\">\u003cspan style=\"font-weight: 400\">Cowrie Collective\u003c/span>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Dai Pai Dai Lo \u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://thejollofkitchen.com/\">\u003cspan style=\"font-weight: 400\">Jollof Kitchen\u003c/span>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://www.kojakitchen.com\">\u003cspan style=\"font-weight: 400\">Koja Kitchen \u003c/span>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://shopmiraflores.com/\">\u003cspan style=\"font-weight: 400\">Miraflores Studios\u003c/span>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://ochamode.com/\">\u003cspan style=\"font-weight: 400\">Ochamode\u003c/span>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.pacificosf.com\">\u003cspan style=\"font-weight: 400\">Pacifico\u003c/span>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://oaklandunitedbeerworks.com/\">\u003cspan style=\"font-weight: 400\">Oakland United Beerworks\u003c/span>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.phovyoakland.com\">\u003cspan style=\"font-weight: 400\">Pho Vy Vietnamese Cuisine\u003c/span>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://swahilispot.com\">\u003cspan style=\"font-weight: 400\">Swahili Spot \u003c/span>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://mywahjeewah.com\">\u003cspan style=\"font-weight: 400\">Wahjeewah \u003c/span>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://yosoyceviche.com/\">\u003cspan style=\"font-weight: 400\">Yo Soy Ceviche\u003c/span>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cspan style=\"font-weight: 400\">ATLAS PASS ACTIVATIONS:\u003c/span>\u003c/p>\n\u003cp>\u003ca href=\"https://oaklandbloom.org/\">\u003cb>Oakland Bloom\u003c/b>\u003c/a>\u003cb> Presents: Flavors + Traditions\u003c/b>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Flavors + Traditions brings together chefs and community members to share the recipes, techniques, and traditions that have been passed down through generations. Curated by Oakland Bloom, each demonstration brings together storytelling, cooking, and tasting, inviting guests to experience the cultures and traditions that make our communities so vibrant.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Flavors + Traditions Workshop Schedule\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">12:30PM – 1:30PM\u003c/span>\u003cspan style=\"font-weight: 400\">\u003cbr />\n\u003c/span>\u003cstrong>Salsa Macha: A Taste of Mexico by Chef Marlene of \u003ca href=\"https://oaklandbloom.org/2022/02/07/tsiri/\">\u003cspan style=\"font-weight: 400\">TSIRI\u003c/span>\u003c/a>\u003c/strong>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Discover the bold, smoky flavors of salsa macha while learning about its origins, ingredients, and the traditions that have made this beloved Mexican condiment a kitchen staple for generations. Along the way, you’ll have the chance to taste this versatile chili oil and discover why it’s become such a cherished part of Mexican cuisine.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">2:00PM – 3:00PM\u003c/span>\u003cspan style=\"font-weight: 400\">\u003cbr />\n\u003c/span>\u003cstrong>Hong Kong Milk Tea by Chef Kit of\u003cspan style=\"font-weight: 400\"> \u003c/span>\u003ca href=\"https://oaklandbloom.org/2020/07/30/mothers-and-daughters/\">\u003cspan style=\"font-weight: 400\">M&D Food\u003c/span>\u003c/a>\u003c/strong>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Rich, smooth, and deeply woven into Hong Kong’s café culture, this iconic milk tea has been enjoyed for generations. Learn the traditional brewing techniques behind every cup, then enjoy a tasting while exploring the craft and traditions that have made it a beloved favorite.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">3:30PM – 4:30PM\u003c/span>\u003cspan style=\"font-weight: 400\">\u003cbr />\n\u003c/span>\u003cstrong>Middle Eastern and North African Salted Lemons by Chef Alia of \u003ca href=\"https://oaklandbloom.org/2020/07/30/turnipthatbeet/\">\u003cspan style=\"font-weight: 400\">Turnip That Beet\u003c/span>\u003c/a>\u003c/strong>\u003cspan style=\"font-weight: 400\">\u003cbr />\n\u003c/span>\u003cspan style=\"font-weight: 400\">For generations, salted lemons have been a treasured ingredient in Lebanese and Middle Eastern/North African (MENA) kitchens, transforming simple dishes with bright, savory citrus flavor. Learn the traditional curing process, discover how preserved lemons are used in everyday cooking, and enjoy a tasting that showcases this timeless pantry staple.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Sankofa Urban Farm Stand\u003c/b>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Explore where our greens come from and how they made their way to our tables today through a culinary anthropological perspective. Sample fresh microgreens grown at Sankofa Urban Farm while learning about the origins, journeys, and cultural histories of the foods we call soul food.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Sankofa Urban Farms is transforming San Francisco backyards into productive edible gardens, growing fresh fruits and vegetables while building a more just and equitable local food system. The farm prioritizes feeding the Black community and provides fresh, locally grown produce to neighborhood restaurants and free food pantries. By bringing neighbors into the growing process, Sankofa is cultivating both food and community, one garden at a time.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Let’s end hunger, one garden at a time.\u003c/span>\u003c/p>\n\u003cp>\u003ca href=\"https://url.us.m.mimecastprotect.com/s/wWhFC73Al2S2LkPGi8f3jhoU-JL?domain=oaklandgleaners.org\">\u003cb>Oakland Gleaners\u003c/b>\u003c/a>\u003cb> Public Fruit Stand\u003c/b>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">A community fruit stand celebrating the abundance growing in our own backyards. Enjoy rescued local fruit, learn about gleaning, and discover how neighborhood harvests can help reduce food waste and feed the community.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Oakland Gleaners is an all-volunteer organization that picks, packs, and delivers fruit from people’s backyard trees to food distribution networks around the East Bay. Born out of a desire to address the dual issues of food waste and food insecurity, the Gleaners believe that our collective capacity to care for and uplift our neighbors starts from the ground up. Since 2025, we’ve moved over 8.5 tons of fruit into free and public programs, pantries, and kitchens.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Setting the Table: A Sonic Installation of Food, Migration & Belonging\u003c/b>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Setting the Table: A Sonic Installation of Food, Migration & Belonging is an interactive banquet table featuring audio stories from immigrant, refugee, and diasporic communities across the East Bay. Grounded in the belief that food brings us together, that gathering can be joyful, and that there is room for everyone, the installation invites visitors to sit, listen, and celebrate the stories, memories, and traditions that connect us. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Towards a Greener Future \u003c/b>\u003c/p>\n\u003cp>\u003ci>\u003cspan style=\"font-weight: 400\">Towards a Greener Future \u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\">brings the spirit of No Immigrants No Spice’s Barbecue Without Borders 2025 event back to life — an immersive look at how immigrant communities across the Bay Area have used food as a vehicle for connection, resilience, and cultural preservation. Drawing on the voices of chefs – Anthony Salguero of Popoca, Daniel Aderaw Yeshiwas of Cafe Colucci, Maria Marquez of Tacos Mamá Cuca, Sincere Justice of Tacos Sincere and Sam Butarbutar of Third Culture Bakery, the exhibit traces personal migration stories alongside the sustainability-centered food traditions immigrants have long championed. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Originally presented by No Immigrants No Spice, whose 2025 BBQ Without Borders event raised and distributed over $27,000 in community microgrants through its Resilience Fund, this exhibit invites Edible Atlas visitors to explore how our relationship to food mirrors the stories we tell ourselves and our time on Earth.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Entrance to the Alice Street Block Party is FREE!\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Adult Pass: $65\u003c/span>\u003cspan style=\"font-weight: 400\">\u003cbr />\n\u003c/span>\u003cspan style=\"font-weight: 400\">– All Day Entry into Bloc15 Food & Programming\u003c/span>\u003cspan style=\"font-weight: 400\">\u003cbr />\n\u003c/span>\u003cspan style=\"font-weight: 400\">– (4) Atlas Bites Vouchers\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Junior Pass: $45\u003c/span>\u003cspan style=\"font-weight: 400\">\u003cbr />\n\u003c/span>\u003cspan style=\"font-weight: 400\">– All Day Entry into Bloc15 Food & Programming\u003c/span>\u003cspan style=\"font-weight: 400\">\u003cbr />\n\u003c/span>\u003cspan style=\"font-weight: 400\">– (2) Atlas Bites Vouchers\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Premium Pass: $95\u003c/span>\u003cspan style=\"font-weight: 400\">\u003cbr />\n\u003c/span>\u003cspan style=\"font-weight: 400\">– All Day Entry into Bloc15 Food & Programming\u003c/span>\u003cspan style=\"font-weight: 400\">\u003cbr />\n\u003c/span>\u003cspan style=\"font-weight: 400\">– Special Seating in the Atlas Lounge\u003c/span>\u003cspan style=\"font-weight: 400\">\u003cbr />\n\u003c/span>\u003cspan style=\"font-weight: 400\">– Exclusive activations through the day\u003c/span>\u003cspan style=\"font-weight: 400\">\u003cbr />\n\u003c/span>\u003cspan style=\"font-weight: 400\">– (1) Drink Voucher\u003c/span>\u003cspan style=\"font-weight: 400\">\u003cbr />\n\u003c/span>\u003cspan style=\"font-weight: 400\">– (4) Atlas Bites Vouchers\u003c/span>\u003c/p>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cspan style=\"font-weight: 400\">The Edible Atlas is a global street food festival exploring the flavors, food traditions, and stories that make up our collective plate. Across cultures and continents, food carries stories of migration, memory, tradition, and home. In the Bay Area, those stories come together around a shared table.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Throughout the day, guests can eat their way around the world with standout food trucks and street food artisans, discover local makers, and enjoy live music, performances, and family-friendly activities. From a beloved family recipe to a street food tradition carried across generations, every dish offers a taste of the stories that shape our communities.\u003c/span>\u003c/p>\n\u003cp>\u003cb>THE ATLAS EXPERIENCE: Inside Bloc15\u003c/b>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Get your Atlas Pass and embark on a tasting journey across the landscape of global cuisine in the Bay Area. Atlas Pass Holders get complete indoor access to Bloc15, including nearly 20 food vendors and experiences, restrooms, and air conditioning. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Enjoy exclusive access to a range of specially curated food vendors! Your Atlas Pass gets you 4 Vouchers to be exchanged for ‘Atlas Bites’, dishes from each food vendor that represents their story and the flavors of their heritage. Each bite will be accompanied by a short story for guests to discover the origin and stamp their map as they travel around the fest!\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Inside Bloc15, you will also receive an Atlas to guide your eat-and-learn experience, including origin stories with additional bites and bevs:\u003c/span>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Chef demos and samples from Oakland Bloom\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Fresh microgreens and their history–from Sankofa Urban Farm\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Food culture and history installations from No Immigrants, No Spice and GEMS Oral Histories\u003c/span>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cspan style=\"font-weight: 400\">Premium Pass holders will enjoy unique food and beverage experiences, including special outdoor seating with a bar and The Atlas Café, featuring a Habesha Coffee Ceremony and herbal tea blending with \u003ca href=\"https://oaklandbloom.org/2023/04/06/cafe-con-carino/\">Café con Cariño\u003c/a>.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">BLOC 15 VENDORS (Must have Atlas Pass or Premium Pass to access):\u003c/span>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://www.calisweetcakes.com\">\u003cspan style=\"font-weight: 400\">Cali Sweet Cakes\u003c/span>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://oaklandbloom.org/2023/04/06/cafe-con-carino/\">\u003cspan style=\"font-weight: 400\">Café con Cariño\u003c/span>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://www.chiricana.com\">\u003cspan style=\"font-weight: 400\">Chiricana Cocina Panamaña \u003c/span>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://creekhousedimsum.com\">\u003cspan style=\"font-weight: 400\">Creek House Dim Sum\u003c/span>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://www.cocobreeze.co\">\u003cspan style=\"font-weight: 400\">Cocobreeze Caribbean Restaurant\u003c/span>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.instagram.com/earthgrowndrinks/\">\u003cspan style=\"font-weight: 400\">Earth Grown\u003c/span>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://oaklandbloom.org/2020/07/30/mothers-and-daughters/\">\u003cspan style=\"font-weight: 400\">M&D Food\u003c/span>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://noimmigrantsnospice.org/\">\u003cspan style=\"font-weight: 400\">No Immigrants No Spice\u003c/span>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://www.peachespatties.com\">\u003cspan style=\"font-weight: 400\">Peaches Patties\u003c/span>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://oaklandbloom.org/\">\u003cspan style=\"font-weight: 400\">Oakland Bloom\u003c/span>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.instagram.com/oaklandgleaners/\">\u003cspan style=\"font-weight: 400\">Oakland Gleaners\u003c/span>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.reemscalifornia.com/\">\u003cspan style=\"font-weight: 400\">Reem’s California\u003c/span>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://www.livingwithphyllis.com\">\u003cspan style=\"font-weight: 400\">Sankofa Urban Farm\u003c/span>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://cateredbysisters.com\">\u003cspan style=\"font-weight: 400\">Sisters Catering and Events\u003c/span>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.instagram.com/thathausavegan/?hl=en\">\u003cspan style=\"font-weight: 400\">That Hausa Vegan \u003c/span>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://oaklandbloom.org/2022/02/07/tsiri/\">\u003cspan style=\"font-weight: 400\">TSIRI\u003c/span>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://oaklandbloom.org/2020/07/30/turnipthatbeet/\">\u003cspan style=\"font-weight: 400\">Turnip That Beet\u003c/span>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cspan style=\"font-weight: 400\">ALICE STREET VENDORS:\u003c/span>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">AiR Temple\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://chulasf.com\">\u003cspan style=\"font-weight: 400\">Chula SF\u003c/span>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://cowriecosf.com\">\u003cspan style=\"font-weight: 400\">Cowrie Collective\u003c/span>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Dai Pai Dai Lo \u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://thejollofkitchen.com/\">\u003cspan style=\"font-weight: 400\">Jollof Kitchen\u003c/span>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://www.kojakitchen.com\">\u003cspan style=\"font-weight: 400\">Koja Kitchen \u003c/span>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://shopmiraflores.com/\">\u003cspan style=\"font-weight: 400\">Miraflores Studios\u003c/span>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://ochamode.com/\">\u003cspan style=\"font-weight: 400\">Ochamode\u003c/span>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.pacificosf.com\">\u003cspan style=\"font-weight: 400\">Pacifico\u003c/span>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca 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Traditions\u003c/b>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Flavors + Traditions brings together chefs and community members to share the recipes, techniques, and traditions that have been passed down through generations. Curated by Oakland Bloom, each demonstration brings together storytelling, cooking, and tasting, inviting guests to experience the cultures and traditions that make our communities so vibrant.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Flavors + Traditions Workshop Schedule\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">12:30PM – 1:30PM\u003c/span>\u003cspan style=\"font-weight: 400\">\u003cbr />\n\u003c/span>\u003cstrong>Salsa Macha: A Taste of Mexico by Chef Marlene of \u003ca href=\"https://oaklandbloom.org/2022/02/07/tsiri/\">\u003cspan style=\"font-weight: 400\">TSIRI\u003c/span>\u003c/a>\u003c/strong>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Discover the bold, smoky flavors of salsa macha while learning about its origins, ingredients, and the traditions that have made this beloved Mexican condiment a kitchen staple for generations. Along the way, you’ll have the chance to taste this versatile chili oil and discover why it’s become such a cherished part of Mexican cuisine.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">2:00PM – 3:00PM\u003c/span>\u003cspan style=\"font-weight: 400\">\u003cbr />\n\u003c/span>\u003cstrong>Hong Kong Milk Tea by Chef Kit of\u003cspan style=\"font-weight: 400\"> \u003c/span>\u003ca href=\"https://oaklandbloom.org/2020/07/30/mothers-and-daughters/\">\u003cspan style=\"font-weight: 400\">M&D Food\u003c/span>\u003c/a>\u003c/strong>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Rich, smooth, and deeply woven into Hong Kong’s café culture, this iconic milk tea has been enjoyed for generations. Learn the traditional brewing techniques behind every cup, then enjoy a tasting while exploring the craft and traditions that have made it a beloved favorite.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">3:30PM – 4:30PM\u003c/span>\u003cspan style=\"font-weight: 400\">\u003cbr />\n\u003c/span>\u003cstrong>Middle Eastern and North African Salted Lemons by Chef Alia of \u003ca href=\"https://oaklandbloom.org/2020/07/30/turnipthatbeet/\">\u003cspan style=\"font-weight: 400\">Turnip That Beet\u003c/span>\u003c/a>\u003c/strong>\u003cspan style=\"font-weight: 400\">\u003cbr />\n\u003c/span>\u003cspan style=\"font-weight: 400\">For generations, salted lemons have been a treasured ingredient in Lebanese and Middle Eastern/North African (MENA) kitchens, transforming simple dishes with bright, savory citrus flavor. Learn the traditional curing process, discover how preserved lemons are used in everyday cooking, and enjoy a tasting that showcases this timeless pantry staple.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Sankofa Urban Farm Stand\u003c/b>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Explore where our greens come from and how they made their way to our tables today through a culinary anthropological perspective. Sample fresh microgreens grown at Sankofa Urban Farm while learning about the origins, journeys, and cultural histories of the foods we call soul food.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Sankofa Urban Farms is transforming San Francisco backyards into productive edible gardens, growing fresh fruits and vegetables while building a more just and equitable local food system. The farm prioritizes feeding the Black community and provides fresh, locally grown produce to neighborhood restaurants and free food pantries. By bringing neighbors into the growing process, Sankofa is cultivating both food and community, one garden at a time.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Let’s end hunger, one garden at a time.\u003c/span>\u003c/p>\n\u003cp>\u003ca href=\"https://url.us.m.mimecastprotect.com/s/wWhFC73Al2S2LkPGi8f3jhoU-JL?domain=oaklandgleaners.org\">\u003cb>Oakland Gleaners\u003c/b>\u003c/a>\u003cb> Public Fruit Stand\u003c/b>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">A community fruit stand celebrating the abundance growing in our own backyards. Enjoy rescued local fruit, learn about gleaning, and discover how neighborhood harvests can help reduce food waste and feed the community.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Oakland Gleaners is an all-volunteer organization that picks, packs, and delivers fruit from people’s backyard trees to food distribution networks around the East Bay. Born out of a desire to address the dual issues of food waste and food insecurity, the Gleaners believe that our collective capacity to care for and uplift our neighbors starts from the ground up. Since 2025, we’ve moved over 8.5 tons of fruit into free and public programs, pantries, and kitchens.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Setting the Table: A Sonic Installation of Food, Migration & Belonging\u003c/b>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Setting the Table: A Sonic Installation of Food, Migration & Belonging is an interactive banquet table featuring audio stories from immigrant, refugee, and diasporic communities across the East Bay. Grounded in the belief that food brings us together, that gathering can be joyful, and that there is room for everyone, the installation invites visitors to sit, listen, and celebrate the stories, memories, and traditions that connect us. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Towards a Greener Future \u003c/b>\u003c/p>\n\u003cp>\u003ci>\u003cspan style=\"font-weight: 400\">Towards a Greener Future \u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\">brings the spirit of No Immigrants No Spice’s Barbecue Without Borders 2025 event back to life — an immersive look at how immigrant communities across the Bay Area have used food as a vehicle for connection, resilience, and cultural preservation. Drawing on the voices of chefs – Anthony Salguero of Popoca, Daniel Aderaw Yeshiwas of Cafe Colucci, Maria Marquez of Tacos Mamá Cuca, Sincere Justice of Tacos Sincere and Sam Butarbutar of Third Culture Bakery, the exhibit traces personal migration stories alongside the sustainability-centered food traditions immigrants have long championed. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Originally presented by No Immigrants No Spice, whose 2025 BBQ Without Borders event raised and distributed over $27,000 in community microgrants through its Resilience Fund, this exhibit invites Edible Atlas visitors to explore how our relationship to food mirrors the stories we tell ourselves and our time on Earth.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Entrance to the Alice Street Block Party is FREE!\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Adult Pass: $65\u003c/span>\u003cspan style=\"font-weight: 400\">\u003cbr />\n\u003c/span>\u003cspan style=\"font-weight: 400\">– All Day Entry into Bloc15 Food & Programming\u003c/span>\u003cspan style=\"font-weight: 400\">\u003cbr />\n\u003c/span>\u003cspan style=\"font-weight: 400\">– (4) Atlas Bites Vouchers\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Junior Pass: $45\u003c/span>\u003cspan style=\"font-weight: 400\">\u003cbr />\n\u003c/span>\u003cspan style=\"font-weight: 400\">– All Day Entry into Bloc15 Food & Programming\u003c/span>\u003cspan style=\"font-weight: 400\">\u003cbr />\n\u003c/span>\u003cspan style=\"font-weight: 400\">– (2) Atlas Bites Vouchers\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Premium Pass: $95\u003c/span>\u003cspan style=\"font-weight: 400\">\u003cbr />\n\u003c/span>\u003cspan style=\"font-weight: 400\">– All Day Entry into Bloc15 Food & Programming\u003c/span>\u003cspan style=\"font-weight: 400\">\u003cbr />\n\u003c/span>\u003cspan style=\"font-weight: 400\">– Special Seating in the Atlas Lounge\u003c/span>\u003cspan style=\"font-weight: 400\">\u003cbr />\n\u003c/span>\u003cspan style=\"font-weight: 400\">– Exclusive activations through the day\u003c/span>\u003cspan style=\"font-weight: 400\">\u003cbr />\n\u003c/span>\u003cspan style=\"font-weight: 400\">– (1) Drink Voucher\u003c/span>\u003cspan style=\"font-weight: 400\">\u003cbr />\n\u003c/span>\u003cspan style=\"font-weight: 400\">– (4) Atlas Bites Vouchers\u003c/span>\u003c/p>\n\u003c/div>\u003c/p>",
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"content": "\u003cp>Step into a space where hair becomes story, memory, and living connection. This event invites you to explore the deep cultural significance of braiding across Latine, African, and Indigenous traditions—where each strand carries history, identity, and care.\u003c/p>\n\u003cp>Across generations and continents, braiding has served as more than adornment. It is a language of belonging, a map of lineage, and an act of resistance and creativity. From intricate patterns that once signaled community and status, to intimate moments of bonding between elders and youth, these practices continue to root us in ancestral knowledge while evolving in modern expression.\u003c/p>\n\u003cp>Through storytelling, shared dialogue, and optional hands-on adornment experiences, participants are invited to engage with these traditions in a way that is respectful, inclusive, and grounded in cultural appreciation.\u003c/p>\n\u003cp>Hear the powerful stories about how these braiders are using their skills to empower their communities:\u003c/p>\n\u003cp>\u003ca href=\"https://www.instagram.com/trenzas.amigas/\">Amigas Unidas\u003c/a>: A mutual aid collective and grassroots initiative co-founded by Krystal Ramírez and Chelsea Salazar. They host community hair-braiding pop-ups—often referred to as “Braids Against Raids”—to raise direct financial relief and support for immigrant families and street vendors.\u003c/p>\n\u003cp>\u003ca href=\"https://www.instagram.com/freedombraiders/\">Freedom Braiders:\u003c/a> A vocational and therapeutic program that teaches hair braiding to incarcerated women in facilities such as the Santa Rita Jail and San Francisco County Jail.\u003c/p>\n",
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"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
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"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
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"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
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"info": "For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?",
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"info": "Political Breakdown is a new series that explores the political intersection of California and the nation. Each week hosts Scott Shafer and Marisa Lagos are joined with a new special guest to unpack politics -- with personality — and offer an insider’s glimpse at how politics happens.",
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"possible": {
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"title": "Possible",
"info": "Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.",
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"radiolab": {
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},
"rightnowish": {
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"title": "Rightnowish",
"tagline": "Art is where you find it",
"info": "Rightnowish digs into life in the Bay Area right now… ish. Journalist Pendarvis Harshaw takes us to galleries painted on the sides of liquor stores in West Oakland. We'll dance in warehouses in the Bayview, make smoothies with kids in South Berkeley, and listen to classical music in a 1984 Cutlass Supreme in Richmond. Every week, Pen talks to movers and shakers about how the Bay Area shapes what they create, and how they shape the place we call home.",
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"tagline": "Real stories with killer beats",
"info": "The Snap Judgment radio show and podcast mixes real stories with killer beats to produce cinematic, dramatic radio. Snap's musical brand of storytelling dares listeners to see the world through the eyes of another. This is storytelling... with a BEAT!! Snap first aired on public radio stations nationwide in July 2010. Today, Snap Judgment airs on over 450 public radio stations and is brought to the airwaves by KQED & PRX.",
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"soldout": {
"id": "soldout",
"title": "SOLD OUT: Rethinking Housing in America",
"tagline": "A new future for housing",
"info": "Sold Out: Rethinking Housing in America",
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