Family recipes and traditional Thai ingredients balance the flavors of hot, sour, salty and sweet at our first spot — Lers Ros in San Francisco. Then the focal point shifts to the red chiles of China's central region in Pleasant Hill at Sichuan Fortune House. Finally, we end with a menu focused on a Latin-American blend of lusciousness, along with a killer tequila list, at Marinitas Restaurant in San Anselmo.
Check, Please! Bay Area reviews: Lers Ros, Sichuan Fortune House, Marinitas Restaurant
This article is more than 4 years old.