Family recipes and traditional Thai ingredients balance the flavors of hot, sour, salty and sweet at our first spot — Lers Ros in San Francisco. Then the focal point shifts to the red chiles of China's central region in Pleasant Hill at Sichuan Fortune House. Finally, we end with a menu focused on a Latin-American blend of lusciousness, along with a killer tequila list, at Marinitas Restaurant in San Anselmo.
Check, Please! Bay Area reviews: Lers Ros, Sichuan Fortune House, Marinitas Restaurant
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