Check, Please! Bay Area
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Check, Please! Bay Area features guests and eateries as diverse the Bay Area itself. In each episode of the James Beard and Emmy Award-winning program, three local diners share their favorite spots and critique each others' choices. They visit each restaurant anonymously - the restaurants are not notified that Check, Please! reviewers are present. After trying each others' recommendations, the diners join host and moderator Leslie Sbrocco to discuss, dispute and celebrate their dining experiences with lively commentary.
Massimo's, Old Jerusalem Restaurant, Baker Street Bistro (#906H) Duration: 26:46 STEREO TVG
To start the show we head to Fremont and Massimo's for Italian dishes straight from Nona's cookbook. Then, it's off to San Francisco's Mission district for a taste of the Holy Land at a not so easy-to-spot eatery, Old Jerusalem Restaurant. Also in San Francisco, Francophiles unite where charming decor and perfect Parisian fare wow at Baker Street Bistro in Cow Hollow.
- KQED 9: Wed, Jul 30, 2014 -- 1:00pm
Mandalay, Cafe Gibraltar, Alhamra (#604H) Duration: 26:45 STEREO TVG
Join this week's guests as they travel to Burma, California, and India ... without leaving the table! Mandalay features Burmese and Mandarin cuisine, Cafe Gibraltar offers a gateway to the Mediterranean, and Alhamra serves up Indian favorites. Leslie Sbrocco hosts.
Senor Sisig, M.Y. China, Italian Colors Restaurant (#907H) Duration: 26:46 STEREO TVG
Our first spot has crafted its crossover cuisine, dishing out Filipino-fusion at Senor Sisig, a San Francisco food truck . Next, in the heart of the Westfield Mall, find a feast for all of the senses, where noodles are thrown, scissored and served at M.Y. China in San Francisco. Heading east, Oakland's Italian Colors Restaurant is a family-friendly environment where guests can enjoy an authentic taste of Italy served up with a smile.
Chiaroscuro, Chef Chu's and Lanesplitter Pizza And (#703H) Duration: 26:46 STEREO TVG
Chiaroscuro, Chef Chu's and Lanesplitter Pizza and Pub are the eateries selected by local diners. Will all three Bay Area diners agree on their favorites?
Paulie's Pickling, Zut! On Fourth, Marin Sun (#904H) Duration: 26:46 STEREO TVG
Our first spot, Paulie's Pickling, has perfected its pickling performance with acidic-centric servings at a petite San Francisco location. Next, California and Mediterranean cuisine merge at eclectic East Bay eatery Zut! on Fourth in Berkeley. Lastly, we head up north to Point Reyes and Marin Sun Farms Butcher Shop & Restaurant for the ultimate in farm-to-fork feasting.
Indian Palace, Thanh Long, Oliveto Cafe and Restaurant (#405H) Duration: 27:16 STEREO TVG
First Indian Palace delivers traditional recipes in an unlikely location, followed by crab, crab and more crab at Thanh Long. Then it's Italian elegance served up at Oliveto Cafe and Restaurant.
Capo's, Bistro Liaison and La Mar (#908H) Duration: 26:46 STEREO TVG
Deep dish pizzas are king at Capo's in North Beach, where a retro Chicago theme inspires the menu and the decor. Next, a little slice of Paris awaits you in Berkeley at Bistro Liaison, where bouillabaisse and boeuf bourguignon are the cr?me de la cr?me. Finally, Peruvian spot La Mar on San Francisco's Embarcadero serves up sea-to-shore selections with a San Francisco twist.
Pinole Creek Cafe, Shanghai House and Murray Circle Restaurant (#909H) Duration: 26:46 STEREO TVG
In an 1890s' Victorian home, Pinole Creek Cafe offers diners hearty American comfort food with a Eurasian flair. Next, Shanghai House in San Francisco is where diners come for classic Chinese cooking, such as the chicken wings, and stay for xiao long bao! Last, but not least, jaw-dropping views of the Bay enhance the mood at Murray Circle Restaurant, Cavalo Point, an elegant sanctuary with a sophisticated Californian menu and enormous wine list.
Lanna Thai, 20 Spot and Chalet Ticino (#910H) Duration: 26:46 STEREO TVG
We visit the East Bay for a fiery taste of Southern Thailand with some modern twists at Lanna Thai in Livermore. In San Francisco, a stop at hipster-chic joint 20 Spot features a selective wine list and a small but satisfying sample of simply-cooked dishes. Lastly, we venture to the peninsula to and Chalet Ticino in Foster City for Swiss-Italian gastronomy straight from the heart of the Alps.
La Folie, Aldo's Ristorante & Bar, Golden Lotus (#221H) Duration: 28:15 STEREO TVG
An elegant setting, French menu and perfect service meets home-style Italian with a Sorrento born chef and authentic musical entertainment in this show. Both contrast the vegetarian restaurant with chicken, pork and beef on the menu.
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Hana Japanese Restaurant, Cocotte and Sakoon (#911H) Duration: 26:46 STEREO TVG
We start in Rohnert Park at Hana Japanese Restaurant for a superb sushi experience and a sock-it-to-'ya sake menu! Next, c'est si bon brasserie Cocotte in San Francisco showcases locally-sourced ingredients for its rustic rotisserie recipes and namesake dish. Lastly, we visit Sakoon in Mountain View, where traditional Indian cuisine is delivered in a modern presentation with a cosmopolitan vibe.
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Rivoli, The Chairman and Station House Cafe (#704H) Duration: 26:46 STEREO TVG
This week's show features favorite eateries which all specialize in serving fresh foods to their customers. For more than 18 years, Berkeley's classic Rivoli Restaurant has been providing diners with delicious seasonal California cuisine. Next, we chase down The Chairman Truck, a traveling eatery which serves savory Chinese food to long lines of hungry and excited customers. Finally, enjoy fresh, local, and perfectly prepared oysters, seafood, and produce inside or al fresco at The Station House Cafe, located on Highway One in Point Reyes.
Holy Land, Sodini's Bertolucci's Ristorante, B44 Catalan Bistro (#224H) Duration: 27:20 STEREO TVG
A Kosher restaurant is featured first this time, followed by traditional American Italian food served up in historic surroundings. Then a virtual trip to Barcelona can be found at a Catalonian eatery, with sidewalk tables and umbrellas in a busy city alley.
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Pomelo, Deedee's, Farina (#502H) Duration: 26:46 STEREO TVG
Enjoy a light take on healthy, family-style vegetarian cuisine from North Western India at Deedee's on Lafayette Street in Santa Clara. Next, Farina on 18th in San Francisco takes you to the Ligurian region of Italy where fresh, organic ingredients shine. Finally, Pomelo on Church in San Francisco offers global tastes with fragrant aromas and big bowls of nourishment.
Mescolanza Restaurant, Basque Cultural Center, Alexander's Steakhouse (#401H) Duration: 26:51 STEREO TVG
Season 4 begins with an Italian spot that's been around for more than 20 years. It's easy to miss, so keep your eyes peeled for this cozy little place specializing in pasta and pizzetta. The next restaurant is housed in a large complex - not the place for romantic ambiance, but the food is traditional, priced right and so good. Finally, Wagyu beef and high end gourmet ingredients are the specialty at our last destination, so be prepared to open up your taste buds and your wallet for that something special!
Luka's Taproom & Lounge, King of Falafel and La Costanera Restaurant (#912H) Duration: 26:46 STEREO TVG
We start in Oakland at Luka's Taproom and Lounge with its eclectic menu, extensive bar and spacious dance floor. Next, San Francisco's King of Falafel has been offering diners a taste of a Middle Eastern classic for more than 40 years. Lastly, we head to Montara for contemporary Peruvian cuisine served with a side of ocean-front views, at La Costanera Restaurant.
Miller's East Coast West Delicatessen, Picante, Da Flora (#203H) Duration: 26:13 STEREO TVG
Authentic ingredients flown in from New York, make this delicatessen a special find; while flavors cultivated from a love affair with Mexico are the inspiration at our next stop. And finally the Veneto region of Italy is the focus, with just a dab of Hungarian.
Pasta Moon, Town Hall, Suppenkuche (#204H) Duration: 27:16 STEREO TVG
Contemporary Italian, in a romantic seaside setting, begin our show, followed by a lively, trendy, fun spot with comfort food. Then off to the flavors of Germany and the boisterous atmosphere of this beer-centric restaurant.
Capannina, Angeline's Louisiana Kitchen and Playground (#303H) Duration: 27:18 STEREO TVG
Contemporary decorations and a menu featuring flavors from the Isle of Capri are available at our first restaurant. The next spot keeps its menu in the U.S. but travels south for a taste of New Orleans. Then it's off to Korea for some kimchee and karaoke.
Bill's Place, Cafe Rouge, Le Colonial (#205H) Duration: 26:57 STEREO TVG
Burgers and chandeliers make an unusual combination at our first stop; while the chandeliers at the next, with its French inspired menu, are more contemporary. Then the Asian flavors of Vietnam combine with a trendy, bar scene for an elegant dining experience.
- KQED 9: Fri, Aug 22, 2014 -- 1:00pm email reminder
Phnom Penh House, Pho VI Hoa and Grand Cafe (#706H) Duration: 26:46 STEREO TVG
Phnom Penh House (Oakland), Pho Vi Hoa (Los Altos) and Grand Cafe (San Francisco) are the eateries selected by local diners. Will the three guests agree on their Bay Area favorites?
Zeni Ethiopian, Quinn's Lighthouse, Aquerello (#406H) Duration: 27:26 STEREO TVG
The unexpected unites the three restaurants this week. Zeni Ethiopian Restaurant's surprising location makes it a "find". Flying peanuts hitting the floor at Quinn's Lighthouse Restaurant & Pub make a casual statement while Aquerello's historical location support the quiet elegance of the old church's surroundings.
Shalizaar, South Park Cafe, Forbes Island (#207H) Duration: 26:50 STEREO TVG
Large portions of genuine Persian food make this family restaurant a relaxed place to visit. The same can be said for the next location, off a park, in the middle of the city, but here the food is traditional French. While, it takes a boat ride to get to our last, a California inspired dining establishment.
Dona Thomas, Amber India, Scala's Bistro (#209H) Duration: 27:00 STEREO TVG
Fresh, seasonal ingredients are transformed into Mexican food at our first restaurant, a casual place for all. The second stop is northern Indian. This restaurant has white tablecloths and stellar service as well as great flavors and wonderful bread. The third place has dramatic architectural elements and walls adorned with murals. The bar scene is hip and the northern Italian food keeps customers satisfied.
- KQED 9: Tue, Aug 26, 2014 -- 1:00pm email reminder
Pear Street Bistro, Sociale, Presidio Bowling Center Grill (#210H) Duration: 26:55 STEREO TVG
This week's show visits a place that encourages the locals to get together with a Californian menu to suit all tastes. Then a tucked away haven in the city, where you can sit outside come rain or shine and enjoy an Italian influenced menu. Lastly, somewhere to fit in a hamburger between a game of . . . Well, you'll see.
- KQED 9: Wed, Aug 27, 2014 -- 1:00pm email reminder
Stella Alpina Osteria, Bette's Oceanview Diner, Chou Chou (#306H) Duration: 26:08 STEREO TVG
Fresh, local, Northern Italian-flavors mark this subterranean osteria as our first stop. Next, a diner that's been serving breakfast and lunch for more than 20 years. Finally, we cross the Atlantic again for a visit to a French bistro with a host brimming with personality.
Jardiniere, Esperpento, Trattoria La Siciliana (#212H) Duration: 27:03 STEREO TVG
Elegance describes the first restaurant featured on this week's show. It's a special occasion place, with a French-California menu and extensive wine list. Traditional tapas is served in a informal setting at the next stop. A friendly place where traveling musicians stop in to play. Lastly Sicilian flavors in a small, chaotic space made for sharing in a casual atmosphere.
Caffe La Scala, Lers Ros and 1300 On Fillmore (#707H) Duration: 26:46 STEREO TVG
Caffe La Scala (Walnut Creek), Lers Ros (San Francisco) and 1300 on Fillmore (San Francisco) are the eateries selected by local diners. Will the three guests agree on their Bay Area favorites?
The Old Clam House, Gialina, Mustards Grill (#407H) Duration: 26:03 STEREO TVG
A turn of the century building has housed The Old Clam House for over 100 years and its still serving some of the same fare. In contrast, Gialina has only been around for three years and delivers a contemporary menu. American food traditions continue at Mustards Grill, which celebrated its 25th birthday in 2008.
Sonoma-Meritage Martini Oyster Bar & Grill, Cajun Pacific Restaurant & Catering, House of Prime Rib (#213H) Duration: 27:01 STEREO TVG
Cocktails, wine, fresh seafood and game are the dining foundation of restaurant number one this week. Then, at restaurant number two, the flavors of Louisiana spice up the table in a tiny spot near the Ocean. Lastly, at restaurant number three, the menu brings new meaning to the phrase: 'Where's the beef?'
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Buckeye Roadhouse, Canto do Brasil, Udupi Palace (#214H) Duration: 26:46 STEREO TVG
Down-home comfort food with an elegant twist, professionally served in stately surroundings, make our first stop a destination spot. Then, Brazilian flavors take our taste buds south of the equator. The new flavors, music and dancing make this place an experience to remember. Finally, we journey west to sample Indian spices and a vegetarian menu in a place that's perfect for anyone on a budget.
Da Lian, The Mountain House, Buca Di Beppo (#219H) Duration: 27:47 STEREO TVG
Full platters, pleasure and parties are the plan at our first stop. Then authentic Northern Chinese flavors remind one guest of times past. And the long and winding road leads to a game-centric menu in a rural setting.
Le Charm French Bistro, Vung Tau Restaurant, Nopa (#308H) Duration: 27:25 STEREO TVG
Our first guest chooses elegant French food in an eatery south of Market. Then, with a plethora of Vietnamese restaurants in the area, our next guest chooses one as his favorite. Finally, guest number 3 hits a popular spot with a sustainable menu that stays open late.
Chez Maman, Half Moon Bay Brewing Company, Kirala (#309H) Duration: 26:17 STEREO TVG
With a counter and 2 tables inside, and 3 tables outside, our first place is small - small, but with lots of French bistro and American fare. Space is not an issue at the next venue - with the Ocean right outside, it serves up a varied menu. Finally, a Japanese place where sushi and a Robata grill are the main features.
Coco 5oo, Crogan's Montclair, Red Jade (#403H) Duration: 27:06 STEREO TVG
We begin with CoCo 5OO for fresh ingredients at the table and the bar. Next a visit to Crogan's Montclair for traditional fare. Lastly we try green onion pancakes at the Chinese restaurant called Red Jade.
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Borobudur Restaurant, Alegria's, Poggio (#404H) Duration: 26:21 STEREO TVG
Indonesian food starts the show at Borobudur Restaurant. Then traditional Spanish cuisine at Alegria's. Finally we visit Poggio for an Italian dining experience.
- KQED 9: Tue, Sep 16, 2014 -- 1:00pm email reminder
Hayes Street Grill, Mama's On Washington Square, (#408H) Duration: 26:22 STEREO TVG
First, we take a stop at Hayes Street Grill, a local institution that stands on its reputation for the best and freshest fish around. Then, we cozy up to a little family-run spot called Mama's on Washington Square where they serve up a menu with fresh waffles and pancakes for breakfast, brunch and lunch. Sahn Maru Korean BBQ offers more than just barbecue. Its traditional Korean fare comes with warm, family-friendly service and plenty of tasty banchan (small side dishes).
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Lahore Karahi, Patio Filipino, Sam's Grill (#503H) Duration: 26:46 STEREO TVG
We start off with a local favorite that's low on atmosphere but high on flavor and full of fragrant Indian spices. It's called Lahore Karahi and it's on O'Farrell in San Francisco. Filipino-Spanish flavors reflecting the rich history of the Philippines are perfect for sharing so bring a crowd over to Patio Filipino on El Camino Real in San Bruno. Some things never change and Sam's Grill and Seafood Restaurant on Bush is the perfect example. It's been around at the same location since 1946! Oh, and the booths there make for a very private dining experience.
Bellanico, Davey Jones Deli and Gamine (#701H) Duration: 26:46 STEREO TVG
Bellanico, Davey Jones Deli and Gamine are the restaurants selected by local diners. Will the three guests agree on their Bay Area favorites?
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Memo's Mexican Cuisine, Souls Restaurant & Flea (#504H) Duration: 26:48 STEREO TVG
Perfectly executed family recipes from North-Central Mexico and a house specialty of Chicken Pipian make Memo's Mexican Cuisine a great spot. And, the community spirit at a church-run spot adds another level of enjoyment at Souls Restaurant, where soul food is prepared fresh every day by members of the neighborhood. Finally, flavorful, fun, sustainable cuisine bought locally to make signature comfort foods and devilish desserts are at Flea Street Cafe.
Angkor Borei, Indigo, Farallon (#801H) Duration: 26:46 STEREO TVG
Our first San Francisco restaurant, Angkor Borei, provides traditional Cambodian cuisine that has been satisfying customers for nearly thirty years.
* Next, Indigo's expansive wooden bar and open ambiance creates the perfect setting for the touch-of-Asian in the New American cuisine served there.
* Lastly housed in an historic building, Farallon invites all seafood lovers to dine in spectacularly creative, decorative surroundings.
El Metate, Creola Bistro & Benjarong (#508H) Duration: 26:46 STEREO TVG
Mexican food just like our guest's grandmother used to make can be found at El Metate Restaurant.
And CreoLa Bistro is a quaint place with all things Cajun and Creole and flavors from Louisiana. < br>Finally, for colorful Thai food served up in a calm, spa-like atmosphere go to Benjarong Thai Cuisine.
- KQED 9: Mon, Sep 29, 2014 -- 1:00pm email reminder
Addis, Woodhouse Fish Co., Panama Hotel & Restaura (#509H) Duration: 26:48 STEREO TVG
Using your fingers and sharing makes for a perfect meal at Addis Ethiopian Restaurant. At Woodhouse Fish Company you can navigate through the crab-shack fare to find both traditional and innovative seafood dishes. Lastly, you'll find the little bed and breakfast place called the Panama Hotel and Restaurant tucked away in a residential area serving up Californian cuisine with a twist.
- KQED 9: Tue, Sep 30, 2014 -- 1:00pm email reminder