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Bay Area reviews: Comal, Hook Fish Co, Jo’s Modern Thai","publishDate":1683858348,"format":"video","headTitle":"Check, Please! Bay Area reviews: Comal, Hook Fish Co, Jo’s Modern Thai | KQED","labelTerm":{"site":"checkplease"},"content":"\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 18, episode 4, airs Thursday, May 11, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>A bustling, open kitchen greets you at Berkeley’s \u003cstrong>Comal\u003c/strong>, a go-to spot for fresh, handmade tortillas, tequila flights and other regional Oaxacan favorites. With a lush, intimate patio and al fresco beer garden, this Michelin Bib Gourmand-recognized spot is a perfect place to indulge with a craft cocktail or signature shareable snack. Then, tucked away in Mill Valley’s Tam Junction, \u003cstrong>Hook Fish Co\u003c/strong> prepares sustainable seafood in mellow yet mouthwatering ways, from loaded fish burritos to delicate, citrus-forward poke and ceviche. Finally, in Oakland, at yet another Bib Gourmand-recognized joint, \u003cstrong>Jo’s Modern Thai\u003c/strong> is a date night destination for those in the mood to fall in love – with bold, fragrant Thai dishes! Inspired by and embodying tropical vibes, Jo’s pairs traditional Thai recipes with familiar California ingredients. Reporter Cecilia Phillips closes out this week’s episode with a visit to \u003cstrong>Presidio Tunnel Tops\u003c/strong>, San Francisco’s new federal park, a 14-acre urban oasis with unbeatable views of the Golden Gate Bridge; there, she samples innovative tea-infused ice creams, Pakistani favorites, Afghan street food and more.\u003c/p>\n\u003cfigure id=\"attachment_21774\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"wp-image-21774 size-large\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2023/05/1804_CPBA_Comal_HookFish_JosModernThai_Guests_LS-1020x574.jpeg\" alt='Three Bay Area residents join host Leslie Sbrocco in lifting their wine glasses in a \"cheers.\" ' width=\"640\" height=\"360\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2023/05/1804_CPBA_Comal_HookFish_JosModernThai_Guests_LS-1020x574.jpeg 1020w, https://ww2.kqed.org/app/uploads/sites/40/2023/05/1804_CPBA_Comal_HookFish_JosModernThai_Guests_LS-800x450.jpeg 800w, https://ww2.kqed.org/app/uploads/sites/40/2023/05/1804_CPBA_Comal_HookFish_JosModernThai_Guests_LS-160x90.jpeg 160w, https://ww2.kqed.org/app/uploads/sites/40/2023/05/1804_CPBA_Comal_HookFish_JosModernThai_Guests_LS-768x432.jpeg 768w, https://ww2.kqed.org/app/uploads/sites/40/2023/05/1804_CPBA_Comal_HookFish_JosModernThai_Guests_LS-1536x864.jpeg 1536w, https://ww2.kqed.org/app/uploads/sites/40/2023/05/1804_CPBA_Comal_HookFish_JosModernThai_Guests_LS.jpeg 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Julie Wong, Alexander Coughlin and Nina Moreno from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://comalberkeley.com\">\u003cb>Comal\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://hookfishco.com\">\u003cstrong>Hook Fish Co\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.josmodernthai.com\">\u003cstrong>Jo’s Modern Thai\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.presidiotunneltops.gov/\">\u003cstrong>Presidio Pop Up at Presidio Tunnel Tops\u003c/strong>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-21775 size-large\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2023/05/CPBA_1804_Wine-A-1020x680.jpg\" alt=\"Shows the wines Leslie Sbrocco recommends\" width=\"640\" height=\"427\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2023/05/CPBA_1804_Wine-A-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/40/2023/05/CPBA_1804_Wine-A-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2023/05/CPBA_1804_Wine-A-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/40/2023/05/CPBA_1804_Wine-A-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/40/2023/05/CPBA_1804_Wine-A-1536x1024.jpg 1536w, https://ww2.kqed.org/app/uploads/sites/40/2023/05/CPBA_1804_Wine-A-2048x1365.jpg 2048w, https://ww2.kqed.org/app/uploads/sites/40/2023/05/CPBA_1804_Wine-A-1920x1280.jpg 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"https://www.cuvaison.com/wines/small-lot/2019-brut-rose-methode-champenoise-2019\">\u003cstrong>2019 Cuvaison Brut Rosé, Méthode Champenoise\u003cbr>\n\u003c/strong>\u003c/a>\u003cem>Los Carneros, Napa Valley, California, $60\u003cbr>\n\u003c/em>Cuvaison is a Napa classic. Founded in 1979, it crafts wines of elegance and complexity from the cool climate Carneros region. This Rosé sparkling is fruit driven yet dry and crisp. Made with a blend of Pinot Noir and Chardonnay in the traditional method (with the bubbles formed in each bottle), this pink is perfect to pair with sweet and spicy shrimp cocktail or mushroom-topped pork tenderloin…or simply sip by itself and appreciate life!\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.theoremvineyards.com/wines/chardonnay/\">2020 Theorem Vineyards Chardonnay\u003c/a>\u003cbr>\n\u003c/strong>\u003cem>Moon Mountain District, Sonoma County, California, $58\u003c/em>\u003cstrong>\u003cbr>\n\u003c/strong>Only the third Chardonnay bottling from Theorem, this unique white showcases the purity and purpose of world-class Chardonnay. The grapes hail from their high-elevation vineyards at the top of Sonoma’s Moon Mountain District. Warm daytime temperatures coupled with cool nighttime breezes results in Chardonnay with lush generosity on the palate balanced with vibrancy and freshness. This wine is a beauty to explore and enjoy.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://vsptwinegroup.com/en/marcas/cabo-de-hornos/\">2018 Viña San Pedro ‘Cabo de Hornos’ Cabernet Sauvignon\u003c/a>\u003cbr>\n\u003c/strong>\u003cem>D.O. Valle del Cachapaol, Chile, $80\u003c/em>\u003cstrong>\u003cbr>\n\u003c/strong>Cabernet Sauvignon lovers and collectors usually gravitate towards bottlings from California’s Napa Valley or Bordeaux in France, but there are other places to look for cellar-worthy bottles. One of those spots is Chile and one of those wines is Cabo de Hornos. It’s a stunning red rooted in the volcanic soils of the Andes Mountains. Intense aromas of dark fruit and spice are followed by a lush texture with toothy tannins that allow for years of ageing. But you don’t have to wait to drink this Cabernet. With a few hours of decanting, it’s a sumptuous sip to pair alongside filet mignon or mushroom risotto.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n","blocks":[],"excerpt":"Bay Area residents review farm to table communal dining in Richmond, a hidden Thai gem in El Cerrito, and upscale Chinese in San Francisco.","status":"publish","parent":0,"modified":1684877709,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":11,"wordCount":642},"headData":{"title":"Check, Please! Bay Area reviews: Comal, Hook Fish Co, Jo’s Modern Thai","description":"Bay Area residents review regional Oaxacan favorites in Berkeley, sustainable seafood in Mill Valley and award-winning Thai in Oakland.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","socialTitle":"%%title%% %%page%%","socialDescription":"Bay Area residents review regional Oaxacan favorites in Berkeley, sustainable seafood in Mill Valley and award-winning Thai in Oakland.","schema":{"@context":"http://schema.org","@type":"Article","headline":"Check, Please! Bay Area reviews: Comal, Hook Fish Co, Jo’s Modern Thai","datePublished":"2023-05-12T02:25:48.000Z","dateModified":"2023-05-23T21:35:09.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"videoEmbed":"https://youtu.be/2FssfCx49vM","WpOldSlug":"check-please-you-gotta-try-this-reviews-brussels-sprout-tacos-asiago-roasted-zucchini-ravioli-pb-burger","audioTrackLength":0,"templateType":"standard","featuredImageType":"standard","excludeFromSiteSearch":"Include","articleAge":"0","path":"/checkplease/21773/check-please-bay-area-reviews-comal-hook-fish-co-jos-modern-thai","parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 18, episode 4, airs Thursday, May 11, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>A bustling, open kitchen greets you at Berkeley’s \u003cstrong>Comal\u003c/strong>, a go-to spot for fresh, handmade tortillas, tequila flights and other regional Oaxacan favorites. With a lush, intimate patio and al fresco beer garden, this Michelin Bib Gourmand-recognized spot is a perfect place to indulge with a craft cocktail or signature shareable snack. Then, tucked away in Mill Valley’s Tam Junction, \u003cstrong>Hook Fish Co\u003c/strong> prepares sustainable seafood in mellow yet mouthwatering ways, from loaded fish burritos to delicate, citrus-forward poke and ceviche. Finally, in Oakland, at yet another Bib Gourmand-recognized joint, \u003cstrong>Jo’s Modern Thai\u003c/strong> is a date night destination for those in the mood to fall in love – with bold, fragrant Thai dishes! Inspired by and embodying tropical vibes, Jo’s pairs traditional Thai recipes with familiar California ingredients. Reporter Cecilia Phillips closes out this week’s episode with a visit to \u003cstrong>Presidio Tunnel Tops\u003c/strong>, San Francisco’s new federal park, a 14-acre urban oasis with unbeatable views of the Golden Gate Bridge; there, she samples innovative tea-infused ice creams, Pakistani favorites, Afghan street food and more.\u003c/p>\n\u003cfigure id=\"attachment_21774\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"wp-image-21774 size-large\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2023/05/1804_CPBA_Comal_HookFish_JosModernThai_Guests_LS-1020x574.jpeg\" alt='Three Bay Area residents join host Leslie Sbrocco in lifting their wine glasses in a \"cheers.\" ' width=\"640\" height=\"360\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2023/05/1804_CPBA_Comal_HookFish_JosModernThai_Guests_LS-1020x574.jpeg 1020w, https://ww2.kqed.org/app/uploads/sites/40/2023/05/1804_CPBA_Comal_HookFish_JosModernThai_Guests_LS-800x450.jpeg 800w, https://ww2.kqed.org/app/uploads/sites/40/2023/05/1804_CPBA_Comal_HookFish_JosModernThai_Guests_LS-160x90.jpeg 160w, https://ww2.kqed.org/app/uploads/sites/40/2023/05/1804_CPBA_Comal_HookFish_JosModernThai_Guests_LS-768x432.jpeg 768w, https://ww2.kqed.org/app/uploads/sites/40/2023/05/1804_CPBA_Comal_HookFish_JosModernThai_Guests_LS-1536x864.jpeg 1536w, https://ww2.kqed.org/app/uploads/sites/40/2023/05/1804_CPBA_Comal_HookFish_JosModernThai_Guests_LS.jpeg 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Julie Wong, Alexander Coughlin and Nina Moreno from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://comalberkeley.com\">\u003cb>Comal\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://hookfishco.com\">\u003cstrong>Hook Fish Co\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.josmodernthai.com\">\u003cstrong>Jo’s Modern Thai\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.presidiotunneltops.gov/\">\u003cstrong>Presidio Pop Up at Presidio Tunnel Tops\u003c/strong>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-21775 size-large\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2023/05/CPBA_1804_Wine-A-1020x680.jpg\" alt=\"Shows the wines Leslie Sbrocco recommends\" width=\"640\" height=\"427\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2023/05/CPBA_1804_Wine-A-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/40/2023/05/CPBA_1804_Wine-A-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2023/05/CPBA_1804_Wine-A-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/40/2023/05/CPBA_1804_Wine-A-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/40/2023/05/CPBA_1804_Wine-A-1536x1024.jpg 1536w, https://ww2.kqed.org/app/uploads/sites/40/2023/05/CPBA_1804_Wine-A-2048x1365.jpg 2048w, https://ww2.kqed.org/app/uploads/sites/40/2023/05/CPBA_1804_Wine-A-1920x1280.jpg 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.cuvaison.com/wines/small-lot/2019-brut-rose-methode-champenoise-2019\">\u003cstrong>2019 Cuvaison Brut Rosé, Méthode Champenoise\u003cbr>\n\u003c/strong>\u003c/a>\u003cem>Los Carneros, Napa Valley, California, $60\u003cbr>\n\u003c/em>Cuvaison is a Napa classic. Founded in 1979, it crafts wines of elegance and complexity from the cool climate Carneros region. This Rosé sparkling is fruit driven yet dry and crisp. Made with a blend of Pinot Noir and Chardonnay in the traditional method (with the bubbles formed in each bottle), this pink is perfect to pair with sweet and spicy shrimp cocktail or mushroom-topped pork tenderloin…or simply sip by itself and appreciate life!\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.theoremvineyards.com/wines/chardonnay/\">2020 Theorem Vineyards Chardonnay\u003c/a>\u003cbr>\n\u003c/strong>\u003cem>Moon Mountain District, Sonoma County, California, $58\u003c/em>\u003cstrong>\u003cbr>\n\u003c/strong>Only the third Chardonnay bottling from Theorem, this unique white showcases the purity and purpose of world-class Chardonnay. The grapes hail from their high-elevation vineyards at the top of Sonoma’s Moon Mountain District. Warm daytime temperatures coupled with cool nighttime breezes results in Chardonnay with lush generosity on the palate balanced with vibrancy and freshness. This wine is a beauty to explore and enjoy.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://vsptwinegroup.com/en/marcas/cabo-de-hornos/\">2018 Viña San Pedro ‘Cabo de Hornos’ Cabernet Sauvignon\u003c/a>\u003cbr>\n\u003c/strong>\u003cem>D.O. Valle del Cachapaol, Chile, $80\u003c/em>\u003cstrong>\u003cbr>\n\u003c/strong>Cabernet Sauvignon lovers and collectors usually gravitate towards bottlings from California’s Napa Valley or Bordeaux in France, but there are other places to look for cellar-worthy bottles. One of those spots is Chile and one of those wines is Cabo de Hornos. It’s a stunning red rooted in the volcanic soils of the Andes Mountains. Intense aromas of dark fruit and spice are followed by a lush texture with toothy tannins that allow for years of ageing. But you don’t have to wait to drink this Cabernet. With a few hours of decanting, it’s a sumptuous sip to pair alongside filet mignon or mushroom risotto.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/checkplease/21773/check-please-bay-area-reviews-comal-hook-fish-co-jos-modern-thai","authors":["11084"],"categories":["checkplease_3758","checkplease_8704","checkplease_3392","checkplease_3763","checkplease_250","checkplease_3750","checkplease_8747","checkplease_3740","checkplease_3730","checkplease_3731","checkplease_8116","checkplease_3871","checkplease_3753","checkplease_9068","checkplease_3742","checkplease_3472","checkplease_3764","checkplease_3738","checkplease_10","checkplease_3874","checkplease_9065","checkplease_3936","checkplease_7938","checkplease_7984"],"tags":["checkplease_8508","checkplease_8913","checkplease_8912","checkplease_763","checkplease_9095","checkplease_8548","checkplease_8992","checkplease_8793","checkplease_8826","checkplease_9098","checkplease_9099","checkplease_8946","checkplease_8573","checkplease_8580","checkplease_8547","checkplease_8509","checkplease_9097","checkplease_9122","checkplease_9100","checkplease_9088","checkplease_8634","checkplease_92","checkplease_9036","checkplease_8592","checkplease_9069","checkplease_8703","checkplease_7985","checkplease_9037"],"featImg":"checkplease_21776","label":"checkplease"},"checkplease_21711":{"type":"posts","id":"checkplease_21711","meta":{"index":"posts_1591205157","site":"checkplease","id":"21711","score":null,"sort":[1681408702000]},"guestAuthors":[],"slug":"check-please-bay-area-returns-this-april-with-new-episodes","title":"Check, Please! Bay Area Returns This April with New Episodes!","publishDate":1681408702,"format":"standard","headTitle":"Check, Please! Bay Area Returns This April with New Episodes! | KQED","labelTerm":{"site":"checkplease"},"content":"\u003cp>Do sunny days ahead have you hungry for more Bay Area restaurant picks? \u003cstrong>Check, Please! Bay Area\u003c/strong> is back this month with new tasty recommendations for local restaurants you won’t want to miss! In each episode of this award-winning series, three residents join host Leslie Sbrocco to share their favorite local place to eat; after checking out each other’s spots, they join Sbrocco to discuss, debate and dish on their dining experiences. Check out four new episodes, \u003cstrong>Thursdays beginning April 20 at 7:30pm on KQED 9\u003c/strong>.\u003c/p>\n\u003cp>Here’s a sneak peek of what you can expect:\u003c/p>\n\u003cp>\u003ciframe loading=\"lazy\" title=\"Check, Please! Bay Area Returns This April to KQED | KQED Food\" width=\"640\" height=\"480\" src=\"https://www.youtube.com/embed/LBvhoKKGnUw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen>\u003c/iframe>\u003c/p>\n\u003cp>\u003cb>April 20\u003c/b>\u003c/p>\n\u003cul>\n\u003cli>All-day brunch and bakery bliss featuring fresh breads, sweet pastries, savory meat pies and house-made soups at \u003cstrong>One House Bakery\u003c/strong> (Benicia)\u003c/li>\n\u003cli>Authentic Burmese cuisine with traditional favorites like crunchy tea leaf salad and fresh and flaky palatas at \u003cstrong>Burma 2\u003c/strong> (Walnut Creek)\u003c/li>\n\u003cli>\u003cspan style=\"font-weight: 400\">Big, juicy burgers, beers and gastropub fare in a lively, family-friendly space at \u003cstrong>The Monk’s Kettle Terra Linda\u003c/strong> (San Rafael)\u003c/span>\u003c/li>\n\u003cli style=\"list-style-type: none\">\n\u003c/ul>\n\u003cp>\u003cb>April 27\u003c/b>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">Beignets, fried chicken and other Southern-inspired brunch faves in wine country at \u003cstrong>TIPS Roadside\u003c/strong> (Kenwood)\u003c/li>\n\u003cli style=\"font-weight: 400\">Vegetarian-friendly Ethiopian dishes that spotlight the unique spices, heirloom herbs and flavors of East African cuisine at \u003cstrong>Café Colucci\u003c/strong> (Oakland)\u003c/li>\n\u003cli style=\"font-weight: 400\">“French-ish” fare celebrating the elegance and refinement of French cuisine at \u003cstrong>Routier\u003c/strong> (San Francisco)\u003c/li>\n\u003c/ul>\n\u003cp>\u003cb>May 4\u003c/b>\u003c/p>\n\u003cul>\n\u003cli>Modern Korean fusion favorites focused on seasonal ingredients at \u003cstrong>Restaurant Gish\u003c/strong> (Santa Clara)\u003c/li>\n\u003cli>Creative, homemade Mexican dishes and handmade tortillas alongside smoky mezcal and tequila-based cocktails at \u003cstrong>Zona Rosa\u003c/strong> (San Jose)\u003c/li>\n\u003cli>Vegan-centric good food that’s good for you, with hearty plant-based dishes sourced from local farmers at \u003cstrong>Wildseed\u003c/strong> (San Francisco)\u003c/li>\n\u003c/ul>\n\u003cp>\u003cb>May 11\u003c/b>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">Fresh, handmade tortillas, tlayudas and other Oaxacan favorites served against a lush, intimate patio and al fresco beer garden at \u003cstrong>Comal\u003c/strong> (Berkeley)\u003c/li>\n\u003cli style=\"font-weight: 400\">Sustainable seafood prepared in mellow yet mouthwatering ways at \u003cstrong>Hook Fish Co\u003c/strong> (Mill Valley)\u003c/li>\n\u003cli style=\"font-weight: 400\">Bold, fragrant Thai dishes inspired by and embodying tropical vibes at \u003cstrong>Jo’s Modern Thai\u003c/strong> (Oakland)\u003c/li>\n\u003cli style=\"font-weight: 400\">“Cecilia Tries It” samples innovative tea-infused ice creams, Pakistani favorites, Afghan street food, and more with a side of stunning views of the Golden Gate Bridge at \u003cstrong>Presidio Tunnel Tops\u003c/strong> (San Francisco)\u003c/li>\n\u003c/ul>\n\u003cp>\u003cspan style=\"font-weight: 400\">Don’t see your favorite restaurant on the list? There’s still time to submit your go-to spot; we’re accepting applications for our next batch of guests, and we want to hear from you!\u003c/span>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">And we have a bit more good news: Are you a food fan in Santa Cruz or Monterey? \u003cb>Check, Please! Bay Area\u003c/b> is looking for guests for a special Monterey Bay episode. From Capitola to Carmel, Santa Cruz to Salinas, we want to hear from you! Nominate your can’t-miss picks and apply to be a guest now at \u003ca href=\"https://ww2.kqed.org/checkplease/apply/\">kqed.org/checkplease/apply\u003c/a>.\u003c/span>\u003c/p>\n\n","blocks":[],"excerpt":null,"status":"publish","parent":0,"modified":1681516577,"stats":{"hasAudio":false,"hasVideo":true,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":11,"wordCount":482},"headData":{"title":"Check, Please! Bay Area Returns This April with New Episodes! | KQED","description":"Check, Please! Bay Area host Leslie Sbrocco leads four new episodes of the beloved KQED show, as local residents share their favorite restaurants.","ogTitle":"Check, Please! Bay Area Returns This April to KQED!","ogDescription":"","ogImgId":"checkplease_21715","twTitle":"Check, Please! Bay Area Returns This April to KQED!","twDescription":"","twImgId":"checkplease_21715","schema":{"@context":"http://schema.org","@type":"Article","headline":"Check, Please! Bay Area Returns This April with New Episodes!","datePublished":"2023-04-13T17:58:22.000Z","dateModified":"2023-04-14T23:56:17.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"WpOldSlug":"season-17-2","templateType":"standard","featuredImageType":"standard","excludeFromSiteSearch":"Include","articleAge":"0","path":"/checkplease/21711/check-please-bay-area-returns-this-april-with-new-episodes","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Do sunny days ahead have you hungry for more Bay Area restaurant picks? \u003cstrong>Check, Please! Bay Area\u003c/strong> is back this month with new tasty recommendations for local restaurants you won’t want to miss! In each episode of this award-winning series, three residents join host Leslie Sbrocco to share their favorite local place to eat; after checking out each other’s spots, they join Sbrocco to discuss, debate and dish on their dining experiences. Check out four new episodes, \u003cstrong>Thursdays beginning April 20 at 7:30pm on KQED 9\u003c/strong>.\u003c/p>\n\u003cp>Here’s a sneak peek of what you can expect:\u003c/p>\n\u003cp>\u003ciframe loading=\"lazy\" title=\"Check, Please! Bay Area Returns This April to KQED | KQED Food\" width=\"640\" height=\"480\" src=\"https://www.youtube.com/embed/LBvhoKKGnUw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen>\u003c/iframe>\u003c/p>\n\u003cp>\u003cb>April 20\u003c/b>\u003c/p>\n\u003cul>\n\u003cli>All-day brunch and bakery bliss featuring fresh breads, sweet pastries, savory meat pies and house-made soups at \u003cstrong>One House Bakery\u003c/strong> (Benicia)\u003c/li>\n\u003cli>Authentic Burmese cuisine with traditional favorites like crunchy tea leaf salad and fresh and flaky palatas at \u003cstrong>Burma 2\u003c/strong> (Walnut Creek)\u003c/li>\n\u003cli>\u003cspan style=\"font-weight: 400\">Big, juicy burgers, beers and gastropub fare in a lively, family-friendly space at \u003cstrong>The Monk’s Kettle Terra Linda\u003c/strong> (San Rafael)\u003c/span>\u003c/li>\n\u003cli style=\"list-style-type: none\">\n\u003c/ul>\n\u003cp>\u003cb>April 27\u003c/b>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">Beignets, fried chicken and other Southern-inspired brunch faves in wine country at \u003cstrong>TIPS Roadside\u003c/strong> (Kenwood)\u003c/li>\n\u003cli style=\"font-weight: 400\">Vegetarian-friendly Ethiopian dishes that spotlight the unique spices, heirloom herbs and flavors of East African cuisine at \u003cstrong>Café Colucci\u003c/strong> (Oakland)\u003c/li>\n\u003cli style=\"font-weight: 400\">“French-ish” fare celebrating the elegance and refinement of French cuisine at \u003cstrong>Routier\u003c/strong> (San Francisco)\u003c/li>\n\u003c/ul>\n\u003cp>\u003cb>May 4\u003c/b>\u003c/p>\n\u003cul>\n\u003cli>Modern Korean fusion favorites focused on seasonal ingredients at \u003cstrong>Restaurant Gish\u003c/strong> (Santa Clara)\u003c/li>\n\u003cli>Creative, homemade Mexican dishes and handmade tortillas alongside smoky mezcal and tequila-based cocktails at \u003cstrong>Zona Rosa\u003c/strong> (San Jose)\u003c/li>\n\u003cli>Vegan-centric good food that’s good for you, with hearty plant-based dishes sourced from local farmers at \u003cstrong>Wildseed\u003c/strong> (San Francisco)\u003c/li>\n\u003c/ul>\n\u003cp>\u003cb>May 11\u003c/b>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">Fresh, handmade tortillas, tlayudas and other Oaxacan favorites served against a lush, intimate patio and al fresco beer garden at \u003cstrong>Comal\u003c/strong> (Berkeley)\u003c/li>\n\u003cli style=\"font-weight: 400\">Sustainable seafood prepared in mellow yet mouthwatering ways at \u003cstrong>Hook Fish Co\u003c/strong> (Mill Valley)\u003c/li>\n\u003cli style=\"font-weight: 400\">Bold, fragrant Thai dishes inspired by and embodying tropical vibes at \u003cstrong>Jo’s Modern Thai\u003c/strong> (Oakland)\u003c/li>\n\u003cli style=\"font-weight: 400\">“Cecilia Tries It” samples innovative tea-infused ice creams, Pakistani favorites, Afghan street food, and more with a side of stunning views of the Golden Gate Bridge at \u003cstrong>Presidio Tunnel Tops\u003c/strong> (San Francisco)\u003c/li>\n\u003c/ul>\n\u003cp>\u003cspan style=\"font-weight: 400\">Don’t see your favorite restaurant on the list? There’s still time to submit your go-to spot; we’re accepting applications for our next batch of guests, and we want to hear from you!\u003c/span>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">And we have a bit more good news: Are you a food fan in Santa Cruz or Monterey? \u003cb>Check, Please! Bay Area\u003c/b> is looking for guests for a special Monterey Bay episode. From Capitola to Carmel, Santa Cruz to Salinas, we want to hear from you! Nominate your can’t-miss picks and apply to be a guest now at \u003ca href=\"https://ww2.kqed.org/checkplease/apply/\">kqed.org/checkplease/apply\u003c/a>.\u003c/span>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/checkplease/21711/check-please-bay-area-returns-this-april-with-new-episodes","authors":["11751"],"categories":["checkplease_8038","checkplease_3637","checkplease_3758","checkplease_3845","checkplease_8704","checkplease_3760","checkplease_3392","checkplease_9067","checkplease_3763","checkplease_3873","checkplease_8009","checkplease_284","checkplease_250","checkplease_3784","checkplease_475","checkplease_7966","checkplease_8747","checkplease_3740","checkplease_3730","checkplease_3846","checkplease_93","checkplease_3761","checkplease_2433","checkplease_3831","checkplease_3859","checkplease_3849","checkplease_8116","checkplease_3751","checkplease_3847","checkplease_9066","checkplease_494","checkplease_3871","checkplease_3754","checkplease_3753","checkplease_9068","checkplease_8963","checkplease_3742","checkplease_3472","checkplease_3764","checkplease_8004","checkplease_8174","checkplease_3738","checkplease_3739","checkplease_3729","checkplease_8964","checkplease_7961","checkplease_8108","checkplease_3874","checkplease_9065","checkplease_3934","checkplease_8175","checkplease_1477","checkplease_7975","checkplease_3936","checkplease_7938","checkplease_108","checkplease_7949"],"tags":["checkplease_8585","checkplease_9072","checkplease_9081","checkplease_8693","checkplease_9071","checkplease_8508","checkplease_9073","checkplease_1368","checkplease_8614","checkplease_9075","checkplease_9076","checkplease_8586","checkplease_9086","checkplease_8913","checkplease_8912","checkplease_763","checkplease_8851","checkplease_9095","checkplease_8876","checkplease_9085","checkplease_8992","checkplease_8849","checkplease_8793","checkplease_8602","checkplease_8865","checkplease_9029","checkplease_9082","checkplease_9098","checkplease_9099","checkplease_9084","checkplease_8821","checkplease_9090","checkplease_9091","checkplease_8573","checkplease_8580","checkplease_8509","checkplease_9097","checkplease_9070","checkplease_9101","checkplease_9078","checkplease_8777","checkplease_8848","checkplease_8967","checkplease_9100","checkplease_9088","checkplease_8634","checkplease_92","checkplease_9087","checkplease_8518","checkplease_8568","checkplease_8537","checkplease_9089","checkplease_9069","checkplease_9074","checkplease_9007","checkplease_9077","checkplease_8147","checkplease_9080","checkplease_8925","checkplease_8703","checkplease_9079","checkplease_9083","checkplease_9096","checkplease_9093","checkplease_8539","checkplease_8538","checkplease_8569","checkplease_9094","checkplease_7985","checkplease_9092"],"featImg":"checkplease_21715","label":"checkplease"},"checkplease_21554":{"type":"posts","id":"checkplease_21554","meta":{"index":"posts_1591205157","site":"checkplease","id":"21554","score":null,"sort":[1664505030000]},"guestAuthors":[],"slug":"check-please-bay-area-reviews-bar-bay-grill-rio-california-flowers-saratoga","title":"Check, Please! Bay Area reviews: Bar Bay Grill, Rio California, Flowers Saratoga","publishDate":1664505030,"format":"video","headTitle":"Check, Please! Bay Area reviews: Bar Bay Grill, Rio California, Flowers Saratoga | KQED","labelTerm":{},"content":"\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 17, episode 10, airs Thursday, September 29, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>Located in the heart of Union City, \u003cstrong>Bar Bay Grill\u003c/strong> brings the heat with their flavorful Asian fusion bar bites served alongside a wide selection of sake, soju, beer and wine. Then, tucked away in downtown Oakland, \u003cstrong>Rio California\u003c/strong> brings tropical vibes to historic Preservation Park, serving up both popular Brazilian street foods and classic Caribbean favorites for lunch. Next, in the South Bay, \u003cstrong>Flowers Saratoga\u003c/strong> elevates shareable plates with seasonal ingredients and imaginative twists on New American standbys. Finally, reporter Cecilia Phillips heads to Oakland’s Fruitvale neighborhood to check out \u003cstrong>Korner Kitchen & Bar\u003c/strong>, a unique commissary kitchen with rotating vendors, a sizable cocktail bar, and an ample outdoor dining space.\u003c/p>\n\u003cfigure id=\"attachment_21555\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"wp-image-21555 size-large\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2022/09/CP17_F_S3_VR-4_frame_78050-1020x444.jpeg\" alt=\"\" width=\"640\" height=\"279\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2022/09/CP17_F_S3_VR-4_frame_78050-1020x444.jpeg 1020w, https://ww2.kqed.org/app/uploads/sites/40/2022/09/CP17_F_S3_VR-4_frame_78050-800x348.jpeg 800w, https://ww2.kqed.org/app/uploads/sites/40/2022/09/CP17_F_S3_VR-4_frame_78050-160x70.jpeg 160w, https://ww2.kqed.org/app/uploads/sites/40/2022/09/CP17_F_S3_VR-4_frame_78050-768x334.jpeg 768w, https://ww2.kqed.org/app/uploads/sites/40/2022/09/CP17_F_S3_VR-4_frame_78050-1536x668.jpeg 1536w, https://ww2.kqed.org/app/uploads/sites/40/2022/09/CP17_F_S3_VR-4_frame_78050.jpeg 1689w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Tamra Ancona, Tony Gauthier, and Iona Childers from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://yelp.com/biz/bar-bay-grill-union-city\">\u003cstrong>Bar Bay Grill\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://riocalifornia.com\">\u003cstrong>Rio California\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003cstrong>\u003ca href=\"http://flowerssaratoga.com\">Flowers Saratoga\u003c/a>\u003c/strong>\u003c/li>\n\u003cli>\u003ca href=\"https://www.korneroakland.com/\">\u003cstrong>Korner Kitchen & Bar\u003c/strong>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" loading=\"lazy\" class=\"wp-image-21560 size-large aligncenter\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2022/09/CPBA1710_ShowWines-1020x574.png\" alt=\"\" width=\"640\" height=\"360\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2022/09/CPBA1710_ShowWines-1020x574.png 1020w, https://ww2.kqed.org/app/uploads/sites/40/2022/09/CPBA1710_ShowWines-800x450.png 800w, https://ww2.kqed.org/app/uploads/sites/40/2022/09/CPBA1710_ShowWines-160x90.png 160w, https://ww2.kqed.org/app/uploads/sites/40/2022/09/CPBA1710_ShowWines-768x432.png 768w, https://ww2.kqed.org/app/uploads/sites/40/2022/09/CPBA1710_ShowWines-1536x864.png 1536w, https://ww2.kqed.org/app/uploads/sites/40/2022/09/CPBA1710_ShowWines.png 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"http://www.Titusvineyards.com\">\u003cstrong>2021 Titus Vineyards Sauvignon Blanc\u003cbr>\n\u003c/strong>\u003c/a>\u003cem>Napa Valley, California, $36\u003c/em>\u003cstrong>\u003cbr>\n\u003c/strong>An under-the-radar Napa Valley classic, Titus crafts wines of purity and concentration. Primarily a red wine house, this sleek white showcases a fresh fruit bowl of flavors from Sauvignon Blanc with a kiss of Viognier. Juicy citrus and floral notes tease you at first sniff and by the first sip, you’re hooked. Crisp and racy, it’s a wine to pique your palate and quench your thirst at the same time. It ranks among the top tier of California Sauvignon Blancs.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.symington.com/\">2019 Dow’s Vale do Bomfim\u003c/a>\u003cbr>\n\u003c/strong>\u003cem>Douro, Portugal, $13\u003c/em>\u003cstrong>\u003cbr>\n\u003c/strong>As one of the best dry red wine bargains on the market, this Portuguese bottling punches far above its quality weight class. The famed Symington family who owns world-class estates across Portugal makes both fortified, age-worthy Ports and drinkable dry table wines hailing from the Douro. This deeply hued wine opens with dark berry and floral notes followed by hints of minerality and spice. On the palate it’s smooth and intense yet vibrant owing to the blend of grape varieties typically used to make Port-style wines. This is a year-round red you’ll want to serve all evening long.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://earlstevensselections.com/\">Earl Stevens Selections, Prosecco Rosé, DOC\u003c/a>\u003cbr>\n\u003c/strong>\u003cem>Italy, $20\u003c/em>\u003cstrong>\u003cbr>\n\u003c/strong>You can’t get prettier-in-pink than when gazing at glass filled with this garnet bubbly. Taking a sip is like popping a fresh grape in your mouth – juicy and succulent with appealing flavors of strawberry, peaches and cream. The fizz and freshness balance the slightly sweet fruit notes of the wine making it an ideal way to kick off any day – or night’s festivities. Produced by platinum selling recording artist and rap veteran, Earl Stevens (known as E-40), it’s a welcome addition to his lineup of festive wines and stylish spirits.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n","blocks":[],"excerpt":"Bay Area residents review farm to table communal dining in Richmond, a hidden Thai gem in El Cerrito, and upscale Chinese in San Francisco.","status":"publish","parent":0,"modified":1700593097,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":11,"wordCount":574},"headData":{"title":"Check, Please! Bay Area reviews: Bar Bay Grill, Rio California, Flowers Saratoga","description":"Bay Area locals review Asian fusion bar bites in Union City, tropical lunch fare in Oakland, and elegant, imaginative New American in Saratoga.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","socialTitle":"%%title%% %%page%%","socialDescription":"Bay Area locals review Asian fusion bar bites in Union City, tropical lunch fare in Oakland, and elegant, imaginative New American in Saratoga.","schema":{"@context":"http://schema.org","@type":"Article","headline":"Check, Please! Bay Area reviews: Bar Bay Grill, Rio California, Flowers Saratoga","datePublished":"2022-09-30T02:30:30.000Z","dateModified":"2023-11-21T18:58:17.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"videoEmbed":"https://youtu.be/pIVLww19GuQ","source":"Food","WpOldSlug":"check-please-you-gotta-try-this-reviews-brussels-sprout-tacos-asiago-roasted-zucchini-ravioli-pb-burger","audioTrackLength":0,"templateType":"standard","featuredImageType":"standard","excludeFromSiteSearch":"Include","articleAge":"0","path":"/checkplease/21554/check-please-bay-area-reviews-bar-bay-grill-rio-california-flowers-saratoga","parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 17, episode 10, airs Thursday, September 29, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>Located in the heart of Union City, \u003cstrong>Bar Bay Grill\u003c/strong> brings the heat with their flavorful Asian fusion bar bites served alongside a wide selection of sake, soju, beer and wine. Then, tucked away in downtown Oakland, \u003cstrong>Rio California\u003c/strong> brings tropical vibes to historic Preservation Park, serving up both popular Brazilian street foods and classic Caribbean favorites for lunch. Next, in the South Bay, \u003cstrong>Flowers Saratoga\u003c/strong> elevates shareable plates with seasonal ingredients and imaginative twists on New American standbys. Finally, reporter Cecilia Phillips heads to Oakland’s Fruitvale neighborhood to check out \u003cstrong>Korner Kitchen & Bar\u003c/strong>, a unique commissary kitchen with rotating vendors, a sizable cocktail bar, and an ample outdoor dining space.\u003c/p>\n\u003cfigure id=\"attachment_21555\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"wp-image-21555 size-large\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2022/09/CP17_F_S3_VR-4_frame_78050-1020x444.jpeg\" alt=\"\" width=\"640\" height=\"279\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2022/09/CP17_F_S3_VR-4_frame_78050-1020x444.jpeg 1020w, https://ww2.kqed.org/app/uploads/sites/40/2022/09/CP17_F_S3_VR-4_frame_78050-800x348.jpeg 800w, https://ww2.kqed.org/app/uploads/sites/40/2022/09/CP17_F_S3_VR-4_frame_78050-160x70.jpeg 160w, https://ww2.kqed.org/app/uploads/sites/40/2022/09/CP17_F_S3_VR-4_frame_78050-768x334.jpeg 768w, https://ww2.kqed.org/app/uploads/sites/40/2022/09/CP17_F_S3_VR-4_frame_78050-1536x668.jpeg 1536w, https://ww2.kqed.org/app/uploads/sites/40/2022/09/CP17_F_S3_VR-4_frame_78050.jpeg 1689w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Tamra Ancona, Tony Gauthier, and Iona Childers from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://yelp.com/biz/bar-bay-grill-union-city\">\u003cstrong>Bar Bay Grill\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://riocalifornia.com\">\u003cstrong>Rio California\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003cstrong>\u003ca href=\"http://flowerssaratoga.com\">Flowers Saratoga\u003c/a>\u003c/strong>\u003c/li>\n\u003cli>\u003ca href=\"https://www.korneroakland.com/\">\u003cstrong>Korner Kitchen & Bar\u003c/strong>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" loading=\"lazy\" class=\"wp-image-21560 size-large aligncenter\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2022/09/CPBA1710_ShowWines-1020x574.png\" alt=\"\" width=\"640\" height=\"360\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2022/09/CPBA1710_ShowWines-1020x574.png 1020w, https://ww2.kqed.org/app/uploads/sites/40/2022/09/CPBA1710_ShowWines-800x450.png 800w, https://ww2.kqed.org/app/uploads/sites/40/2022/09/CPBA1710_ShowWines-160x90.png 160w, https://ww2.kqed.org/app/uploads/sites/40/2022/09/CPBA1710_ShowWines-768x432.png 768w, https://ww2.kqed.org/app/uploads/sites/40/2022/09/CPBA1710_ShowWines-1536x864.png 1536w, https://ww2.kqed.org/app/uploads/sites/40/2022/09/CPBA1710_ShowWines.png 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.Titusvineyards.com\">\u003cstrong>2021 Titus Vineyards Sauvignon Blanc\u003cbr>\n\u003c/strong>\u003c/a>\u003cem>Napa Valley, California, $36\u003c/em>\u003cstrong>\u003cbr>\n\u003c/strong>An under-the-radar Napa Valley classic, Titus crafts wines of purity and concentration. Primarily a red wine house, this sleek white showcases a fresh fruit bowl of flavors from Sauvignon Blanc with a kiss of Viognier. Juicy citrus and floral notes tease you at first sniff and by the first sip, you’re hooked. Crisp and racy, it’s a wine to pique your palate and quench your thirst at the same time. It ranks among the top tier of California Sauvignon Blancs.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.symington.com/\">2019 Dow’s Vale do Bomfim\u003c/a>\u003cbr>\n\u003c/strong>\u003cem>Douro, Portugal, $13\u003c/em>\u003cstrong>\u003cbr>\n\u003c/strong>As one of the best dry red wine bargains on the market, this Portuguese bottling punches far above its quality weight class. The famed Symington family who owns world-class estates across Portugal makes both fortified, age-worthy Ports and drinkable dry table wines hailing from the Douro. This deeply hued wine opens with dark berry and floral notes followed by hints of minerality and spice. On the palate it’s smooth and intense yet vibrant owing to the blend of grape varieties typically used to make Port-style wines. This is a year-round red you’ll want to serve all evening long.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://earlstevensselections.com/\">Earl Stevens Selections, Prosecco Rosé, DOC\u003c/a>\u003cbr>\n\u003c/strong>\u003cem>Italy, $20\u003c/em>\u003cstrong>\u003cbr>\n\u003c/strong>You can’t get prettier-in-pink than when gazing at glass filled with this garnet bubbly. Taking a sip is like popping a fresh grape in your mouth – juicy and succulent with appealing flavors of strawberry, peaches and cream. The fizz and freshness balance the slightly sweet fruit notes of the wine making it an ideal way to kick off any day – or night’s festivities. Produced by platinum selling recording artist and rap veteran, Earl Stevens (known as E-40), it’s a welcome addition to his lineup of festive wines and stylish spirits.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/checkplease/21554/check-please-bay-area-reviews-bar-bay-grill-rio-california-flowers-saratoga","authors":["11084"],"categories":["checkplease_3758","checkplease_3845","checkplease_8704","checkplease_3392","checkplease_250","checkplease_3784","checkplease_475","checkplease_3750","checkplease_8747","checkplease_3740","checkplease_9210","checkplease_3730","checkplease_3731","checkplease_9200","checkplease_8116","checkplease_3847","checkplease_494","checkplease_3871","checkplease_9212","checkplease_3764","checkplease_9211","checkplease_3741","checkplease_3738","checkplease_10","checkplease_8829","checkplease_91","checkplease_7938","checkplease_8166","checkplease_8044","checkplease_7984"],"tags":["checkplease_8957","checkplease_8714","checkplease_8891","checkplease_8951","checkplease_8952","checkplease_8913","checkplease_8912","checkplease_763","checkplease_8961","checkplease_8947","checkplease_8948","checkplease_8954","checkplease_8548","checkplease_8955","checkplease_8958","checkplease_8959","checkplease_8946","checkplease_8950","checkplease_8956","checkplease_8509","checkplease_8960","checkplease_8953","checkplease_8892","checkplease_8897","checkplease_8911","checkplease_8583","checkplease_8949","checkplease_8789","checkplease_8849"],"featImg":"checkplease_21556","label":"source_checkplease_21554"},"checkplease_21535":{"type":"posts","id":"checkplease_21535","meta":{"index":"posts_1591205157","site":"checkplease","id":"21535","score":null,"sort":[1663294893000]},"guestAuthors":[],"slug":"check-please-bay-area-reviews-ettan-octavia-sues-kitchen","title":"Check, Please! Bay Area reviews: Ettan, Octavia, Sue's Kitchen","publishDate":1663294893,"format":"video","headTitle":"Check Please Bay Area | KQED Food","labelTerm":{"site":"checkplease"},"content":"\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 17, episode 8, airs Thursday, September 15, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>In Palo Alto, \u003cstrong>Ettan\u003c/strong> brings vibrant California flair and fresh flavors to traditional Indian fare, showcasing the richness, complexity, and variety of regional Indian cuisine. Then, in San Francisco, \u003cstrong>Octavia\u003c/strong> celebrates seasonal ingredients from local farms with an ever-changing menu of hand-cut pastas, inspired soups, and artistic desserts. Next, \u003cstrong>Sue’s Kitchen\u003c/strong> in El Sobrante honors the family’s Laotian heritage with a selection of authentic dishes from their homeland. Finally, reporter Cecilia Phillips makes delicious discoveries from snack vendors and the quarter-mile produce aisle at the \u003cstrong>San Jose Flea Market\u003c/strong>, which has served the community since 1960.\u003c/p>\n\u003cfigure id=\"attachment_21536\" class=\"wp-caption alignleft\" style=\"max-width: 800px\">\u003cimg class=\"wp-image-21536 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2022/09/CPBA1708_Ettan_Octavia_SuesKitchen_Guests-800x450.jpeg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2022/09/CPBA1708_Ettan_Octavia_SuesKitchen_Guests-800x450.jpeg 800w, https://ww2.kqed.org/app/uploads/sites/40/2022/09/CPBA1708_Ettan_Octavia_SuesKitchen_Guests-1020x574.jpeg 1020w, https://ww2.kqed.org/app/uploads/sites/40/2022/09/CPBA1708_Ettan_Octavia_SuesKitchen_Guests-160x90.jpeg 160w, https://ww2.kqed.org/app/uploads/sites/40/2022/09/CPBA1708_Ettan_Octavia_SuesKitchen_Guests-768x432.jpeg 768w, https://ww2.kqed.org/app/uploads/sites/40/2022/09/CPBA1708_Ettan_Octavia_SuesKitchen_Guests-1536x864.jpeg 1536w, https://ww2.kqed.org/app/uploads/sites/40/2022/09/CPBA1708_Ettan_Octavia_SuesKitchen_Guests.jpeg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Abbi Nussbaum Cohen, Sanchita Saxena, and Anthony Dazhan from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://ettanrestaurant.com\">\u003cstrong>Ettan | Palo Alto\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://octavia-sf.com\">\u003cstrong>Octavia | San Francisco\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://sueskitchenca.com\">\u003cstrong>Sue's Kitchen | El Sobrante\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://sjfm.com/\">\u003cstrong>San Jose Flea Market | San Jose\u003c/strong>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cimg class=\"alignleft wp-image-21537 size-large\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2022/09/CPBA1708_Ettan_Octavia_SuesKitchen_Wine-scaled-e1663293942781-1020x1173.jpg\" alt=\"\" width=\"640\" height=\"736\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2022/09/CPBA1708_Ettan_Octavia_SuesKitchen_Wine-scaled-e1663293942781-1020x1173.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/40/2022/09/CPBA1708_Ettan_Octavia_SuesKitchen_Wine-scaled-e1663293942781-800x920.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2022/09/CPBA1708_Ettan_Octavia_SuesKitchen_Wine-scaled-e1663293942781-160x184.jpg 160w, https://ww2.kqed.org/app/uploads/sites/40/2022/09/CPBA1708_Ettan_Octavia_SuesKitchen_Wine-scaled-e1663293942781-768x883.jpg 768w, https://ww2.kqed.org/app/uploads/sites/40/2022/09/CPBA1708_Ettan_Octavia_SuesKitchen_Wine-scaled-e1663293942781-1336x1536.jpg 1336w, https://ww2.kqed.org/app/uploads/sites/40/2022/09/CPBA1708_Ettan_Octavia_SuesKitchen_Wine-scaled-e1663293942781-1781x2048.jpg 1781w, https://ww2.kqed.org/app/uploads/sites/40/2022/09/CPBA1708_Ettan_Octavia_SuesKitchen_Wine-scaled-e1663293942781.jpg 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"https://www.florasprings.com/product-detail/product/2021-Soliloquy/\">\u003cstrong>2021 Flora Springs Soliloquy White Wine\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Napa Valley, California, $60\u003c/em>\u003cbr>\nThis wine is stunning in its singularity. More than three decades ago Flora Springs knew that a small block of their Sauvignon Blanc was different and exceptional. After testing confirmed it was a clone of the variety unique to their property, they nurtured it through hard times and now use it as the basis for their high-end Soliloquy. This beautifully balanced blend of Sauvignon Blanc, Chardonnay and Malvasia is layered with floral aromatics and a lush texture that wraps around a core of taut acidity and citrusy freshness. Easy to savor for cocktail hour, it truly belongs on the table with a wide range of dishes from grilled swordfish to veal piccata.\u003c/p>\n\u003cp>\u003ca href=\"https://www.dallaterra.com/producer/la-valentina\">\u003cstrong>2021 La Valentina Cerasuolo d'Abruzzo DOC\u003cbr>\n\u003c/strong>\u003c/a>\u003cem>Italy, $16\u003cbr>\n\u003c/em>As a lover of pink wines, I’m always searching for out-of-the ordinary examples to sip and share. This is one of my favorites. Italian rosato is dubbed cerasuolo in the Abruzzo region, and the garnet-hued La Valentina is pure joy in a glass. Crafted from juice drawn from deep red Montepulciano grapes used to make their Montepulciano d'Abruzzo, this succulent, complex, cherry-berry red is an explosion of flavor. Make sure to seek out this delectable bottling and buy it by the case. You’ll quickly understand my passion for this pink.\u003c/p>\n\u003cp>\u003ca href=\"https://www.bvwines.com/en/2018-reserve-tapestry-red-wine/8033835.html\">\u003cstrong>2018 Beaulieu Vineyard Tapestry Reserve Red Wine\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Napa Valley, California, $65\u003c/em>\u003cbr>\nAs one of Napa Valley’s classic producers, this Cabernet-focused house has been making world-class wines for more than a century. The Tapestry red blend is a seamless fabric of flavor and finesse. Crafted primarily with Cabernet Sauvignon to give structure and depth, it is layered with Merlot, Cabernet Franc, Petite Verdot and Malbec. These Bordeaux-heritage grape varieties express their California roots with herbal, deep-fruited aromas and a supple, rich texture. Enjoy now with a few hours of decanting and paired alongside a filet mignon or cellar for up to a decade to gain even more complexity.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n","blocks":[],"excerpt":"Bay Area residents review farm to table communal dining in Richmond, a hidden Thai gem in El Cerrito, and upscale Chinese in San Francisco.","status":"publish","parent":0,"modified":1663294893,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":11,"wordCount":593},"headData":{"title":"Check, Please! Bay Area reviews: Ettan, Octavia, Sue's Kitchen","description":"Bay Area locals review Cal-Indian fare in Palo Alto, farm-to-table freshness in San Francisco, and traditional Laotian favorites in El Sobrante.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"Check, Please! Bay Area reviews: Ettan, Octavia, Sue's Kitchen","datePublished":"2022-09-16T02:21:33.000Z","dateModified":"2022-09-16T02:21:33.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"disqusIdentifier":"21535 https://ww2.kqed.org/checkplease/?p=21535","disqusUrl":"https://ww2.kqed.org/checkplease/2022/09/15/check-please-bay-area-reviews-ettan-octavia-sues-kitchen/","disqusTitle":"Check, Please! Bay Area reviews: Ettan, Octavia, Sue's Kitchen","videoEmbed":"https://youtu.be/pHWN89LYN7Y","WpOldSlug":"check-please-you-gotta-try-this-reviews-brussels-sprout-tacos-asiago-roasted-zucchini-ravioli-pb-burger","audioTrackLength":0,"templateType":"standard","featuredImageType":"standard","excludeFromSiteSearch":"Include","path":"/checkplease/21535/check-please-bay-area-reviews-ettan-octavia-sues-kitchen","parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 17, episode 8, airs Thursday, September 15, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>In Palo Alto, \u003cstrong>Ettan\u003c/strong> brings vibrant California flair and fresh flavors to traditional Indian fare, showcasing the richness, complexity, and variety of regional Indian cuisine. Then, in San Francisco, \u003cstrong>Octavia\u003c/strong> celebrates seasonal ingredients from local farms with an ever-changing menu of hand-cut pastas, inspired soups, and artistic desserts. Next, \u003cstrong>Sue’s Kitchen\u003c/strong> in El Sobrante honors the family’s Laotian heritage with a selection of authentic dishes from their homeland. Finally, reporter Cecilia Phillips makes delicious discoveries from snack vendors and the quarter-mile produce aisle at the \u003cstrong>San Jose Flea Market\u003c/strong>, which has served the community since 1960.\u003c/p>\n\u003cfigure id=\"attachment_21536\" class=\"wp-caption alignleft\" style=\"max-width: 800px\">\u003cimg class=\"wp-image-21536 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2022/09/CPBA1708_Ettan_Octavia_SuesKitchen_Guests-800x450.jpeg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2022/09/CPBA1708_Ettan_Octavia_SuesKitchen_Guests-800x450.jpeg 800w, https://ww2.kqed.org/app/uploads/sites/40/2022/09/CPBA1708_Ettan_Octavia_SuesKitchen_Guests-1020x574.jpeg 1020w, https://ww2.kqed.org/app/uploads/sites/40/2022/09/CPBA1708_Ettan_Octavia_SuesKitchen_Guests-160x90.jpeg 160w, https://ww2.kqed.org/app/uploads/sites/40/2022/09/CPBA1708_Ettan_Octavia_SuesKitchen_Guests-768x432.jpeg 768w, https://ww2.kqed.org/app/uploads/sites/40/2022/09/CPBA1708_Ettan_Octavia_SuesKitchen_Guests-1536x864.jpeg 1536w, https://ww2.kqed.org/app/uploads/sites/40/2022/09/CPBA1708_Ettan_Octavia_SuesKitchen_Guests.jpeg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Abbi Nussbaum Cohen, Sanchita Saxena, and Anthony Dazhan from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://ettanrestaurant.com\">\u003cstrong>Ettan | Palo Alto\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://octavia-sf.com\">\u003cstrong>Octavia | San Francisco\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://sueskitchenca.com\">\u003cstrong>Sue's Kitchen | El Sobrante\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://sjfm.com/\">\u003cstrong>San Jose Flea Market | San Jose\u003c/strong>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cimg class=\"alignleft wp-image-21537 size-large\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2022/09/CPBA1708_Ettan_Octavia_SuesKitchen_Wine-scaled-e1663293942781-1020x1173.jpg\" alt=\"\" width=\"640\" height=\"736\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2022/09/CPBA1708_Ettan_Octavia_SuesKitchen_Wine-scaled-e1663293942781-1020x1173.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/40/2022/09/CPBA1708_Ettan_Octavia_SuesKitchen_Wine-scaled-e1663293942781-800x920.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2022/09/CPBA1708_Ettan_Octavia_SuesKitchen_Wine-scaled-e1663293942781-160x184.jpg 160w, https://ww2.kqed.org/app/uploads/sites/40/2022/09/CPBA1708_Ettan_Octavia_SuesKitchen_Wine-scaled-e1663293942781-768x883.jpg 768w, https://ww2.kqed.org/app/uploads/sites/40/2022/09/CPBA1708_Ettan_Octavia_SuesKitchen_Wine-scaled-e1663293942781-1336x1536.jpg 1336w, https://ww2.kqed.org/app/uploads/sites/40/2022/09/CPBA1708_Ettan_Octavia_SuesKitchen_Wine-scaled-e1663293942781-1781x2048.jpg 1781w, https://ww2.kqed.org/app/uploads/sites/40/2022/09/CPBA1708_Ettan_Octavia_SuesKitchen_Wine-scaled-e1663293942781.jpg 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.florasprings.com/product-detail/product/2021-Soliloquy/\">\u003cstrong>2021 Flora Springs Soliloquy White Wine\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Napa Valley, California, $60\u003c/em>\u003cbr>\nThis wine is stunning in its singularity. More than three decades ago Flora Springs knew that a small block of their Sauvignon Blanc was different and exceptional. After testing confirmed it was a clone of the variety unique to their property, they nurtured it through hard times and now use it as the basis for their high-end Soliloquy. This beautifully balanced blend of Sauvignon Blanc, Chardonnay and Malvasia is layered with floral aromatics and a lush texture that wraps around a core of taut acidity and citrusy freshness. Easy to savor for cocktail hour, it truly belongs on the table with a wide range of dishes from grilled swordfish to veal piccata.\u003c/p>\n\u003cp>\u003ca href=\"https://www.dallaterra.com/producer/la-valentina\">\u003cstrong>2021 La Valentina Cerasuolo d'Abruzzo DOC\u003cbr>\n\u003c/strong>\u003c/a>\u003cem>Italy, $16\u003cbr>\n\u003c/em>As a lover of pink wines, I’m always searching for out-of-the ordinary examples to sip and share. This is one of my favorites. Italian rosato is dubbed cerasuolo in the Abruzzo region, and the garnet-hued La Valentina is pure joy in a glass. Crafted from juice drawn from deep red Montepulciano grapes used to make their Montepulciano d'Abruzzo, this succulent, complex, cherry-berry red is an explosion of flavor. Make sure to seek out this delectable bottling and buy it by the case. You’ll quickly understand my passion for this pink.\u003c/p>\n\u003cp>\u003ca href=\"https://www.bvwines.com/en/2018-reserve-tapestry-red-wine/8033835.html\">\u003cstrong>2018 Beaulieu Vineyard Tapestry Reserve Red Wine\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Napa Valley, California, $65\u003c/em>\u003cbr>\nAs one of Napa Valley’s classic producers, this Cabernet-focused house has been making world-class wines for more than a century. The Tapestry red blend is a seamless fabric of flavor and finesse. Crafted primarily with Cabernet Sauvignon to give structure and depth, it is layered with Merlot, Cabernet Franc, Petite Verdot and Malbec. These Bordeaux-heritage grape varieties express their California roots with herbal, deep-fruited aromas and a supple, rich texture. Enjoy now with a few hours of decanting and paired alongside a filet mignon or cellar for up to a decade to gain even more complexity.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/checkplease/21535/check-please-bay-area-reviews-ettan-octavia-sues-kitchen","authors":["11084"],"categories":["checkplease_3758","checkplease_2085","checkplease_3392","checkplease_250","checkplease_3750","checkplease_8747","checkplease_3740","checkplease_8922","checkplease_3731","checkplease_8849","checkplease_3849","checkplease_8116","checkplease_3871","checkplease_8103","checkplease_8155","checkplease_3738","checkplease_10","checkplease_3729","checkplease_3739","checkplease_8829","checkplease_3936","checkplease_7938","checkplease_8044","checkplease_7984"],"tags":["checkplease_8930","checkplease_763","checkplease_8879","checkplease_8923","checkplease_8924","checkplease_8932","checkplease_8873","checkplease_8581","checkplease_8929","checkplease_8880","checkplease_8928","checkplease_8877","checkplease_8927","checkplease_8926","checkplease_8534","checkplease_8874","checkplease_8518","checkplease_8568","checkplease_8933","checkplease_8911","checkplease_8931","checkplease_8875","checkplease_8878","checkplease_8925","checkplease_7985"],"featImg":"checkplease_21538","label":"checkplease"},"checkplease_20803":{"type":"posts","id":"checkplease_20803","meta":{"index":"posts_1591205157","site":"checkplease","id":"20803","score":null,"sort":[1592532645000]},"guestAuthors":[],"slug":"check-please-bay-area-reviews-anavivs-table-larb-thai-food-tapas-mister-jius","title":"Check, Please! Bay Area reviews: Anaviv’s Table, Larb Thai Food & Tapas, Mister Jiu’s","publishDate":1592532645,"format":"video","headTitle":"Check Please Bay Area | KQED Food","labelTerm":{"site":"checkplease"},"content":"\u003cp>[aside postID='bayareabites_136732' label='Support Season 15 Restaurants From Home']\u003cbr>\n\u003cem>Check, Please! Bay Area\u003c/em> Season 15 episode 12 airs Thursday, June 18 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">For a meal unlike any other, we start in a Richmond warehouse for a multi-course, farm-to-table communal dining experience at \u003c/span>\u003ca href=\"https://table.anaviv.com/\">\u003cb>Anaviv’s Table\u003c/b>\u003c/a>\u003cspan style=\"font-weight: 400\">. Then, tucked away in an El Cerrito stripmall, \u003c/span>\u003ca href=\"http://larbthaitapas.com/\">\u003cb>Larb Thai Food & Tapas\u003c/b>\u003c/a>\u003cspan style=\"font-weight: 400\"> concocts traditional Issan-style delicacies that are hard to find in the Bay Area. For our final course, we head to \u003c/span>\u003ca href=\"http://misterjius.com/\">\u003cb>Mister Jiu’s\u003c/b>\u003c/a>\u003cspan style=\"font-weight: 400\"> in San Francisco’s historic Chinatown, where chef Brandon Jew celebrates Chinese cuisine with seasonal California ingredients and upscale sensibilities.\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_20804\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-20804\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/06/1512_silly_resize-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2020/06/1512_silly_resize-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2020/06/1512_silly_resize-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/40/2020/06/1512_silly_resize-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/40/2020/06/1512_silly_resize-1020x680.jpg 1020w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 15 episode 12. \u003ccite>(Olivia Won/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://table.anaviv.com/\">\u003cb>Anaviv's Table\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://larbthaitapas.com/\">\u003cstrong>Larb Thai Food & Tapas\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://misterjius.com/\">\u003cb>Mister Jiu's\u003c/b>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003ca href=\"http://fairelafetewines.com/\">Faire La Fête Crémant de Limoux Brut\u003c/a>\u003cbr>\n\u003cem>France, $19\u003c/em>\u003cbr>\nFor affordably delicious bubbly, seek out Faire La Fête. It’s not Champagne (that only comes from the region of the same name in France), rather it’s French Crémant, which refers to sparkling wines made from around the country. This one happens to hail from the southern part of France where sparkling wine originated in 1531. Faire La Fête basically means having a party, so whether you’re toasting Tuesday night takeout for yourself or a Saturday soirée with friends, raise a glass of this crisp, fruity fizz.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"http://www.emeritusvineyards.com/Hallberg\">2018 Emeritus Vineyards, ‘Hallberg Blanc’ Pinot Noir\u003c/a>\u003cbr>\n\u003cem>Russian River Valley, Sonoma County, California, $40\u003c/em>\u003cbr>\nEmeritus is a new class of classic when it comes to California Pinot Noir. It was founded in 1999 by famed vintner, Brice Cutrer Jones, after he sold Sonoma-Cutrer and bought Hallberg Ranch. A Pinot Noir master, Jones has crafted a version like no other with the Hallberg Blanc. It represents the best of both worlds because he’s made a white wine from red grapes. How? The juice is gently extracted from the red Pinot Noir grapes with little skin contact, which is the thing that imparts the purple hue to red wines. With melon and peach aromas, a kiss of oak richness and a sultry texture, it’s one of the best wines I’ve sipped all year.\u003c/p>\n\u003cp>\u003ca href=\"http://lovejadot.com/macon-villages-chardonnay/\">2018 Louis Jadot Mâcon-Villages Chardonnay\u003c/a>\u003cbr>\n\u003cem>Burgundy, France, $16\u003c/em>\u003cbr>\nWhen it comes to well-priced Chardonnay with finesse, you can’t beat this wine from the noted house of Louis Jadot in Burgundy, France. Coming from the south of Burgundy in an area called the Mâconnais, it’s a fruit-driven Chardonnay capturing a streak of minerality from the vineyards’ limestone soils. No oak is used to make the wines making the purity of the citrus and stone fruit shine through. An all-purpose white, you can pair it with a brunch egg casserole, a lunch goat cheese salad or dinner rotisserie chicken.\u003c/p>\n\u003cp>\u003ca href=\"https://spottswoode.com/spottswoode-wines/estate-cabernet-sauvignon/\">2016 Spottswoode Estate Cabernet Sauvignon\u003c/a>\u003cbr>\n\u003cem>St. Helena, Napa Valley, California, $225\u003cbr>\n\u003c/em>Spottswoode ranks among the top wine producers in the world. For four decades they have consistently crafted cellar-worthy, but still enjoyable-upon-release Cabernets that define the best of Napa Valley. Their 2016 Estate Cabernet Sauvignon is no exception. Uncorking it now allows for immediate indulgence in this silky red with seamless balance. But, aging for a few years will help the wine open up gracefully exposing even more complexity and elegance. The Novak women – Mary and Beth and Lindy – have been an inspiration to so many in the wine business. Not only did founder Mary Novak pass on her love of Spottswoode to her daughters, Beth and Lindy, who are now in charge, but with quiet strength she helped shape the historic property into the lauded star it is today.\u003c/p>\n\u003cp>\u003ca href=\"https://monkey47.com/the-schwarzwald-dna\">Monkey 47 Schwarzwald Dry Gin\u003c/a>\u003cbr>\n\u003cem>Germany (375 ml), $45\u003c/em>\u003cbr>\nAs a gin lover, I appreciate the character of each gin. Much like a beautiful necklace crafted with a variety of stones pieced together to make a whole, gins use various blends of botanicals to achieve their final style. That’s why I adore Monkey 47 Gin. It’s exotic and distinct, but also simply delicious to sip. Made in Germany’s Black Forest using natural spring water from the area, they also utilize local ingredients such as lingonberries, angelica root and acacia flowers. These are only some of the 47 botanicals used, which impart its powerful and magnetic charm. Though it’s a serious spirit, the name and label are an ode to Max the Monkey who dominates the whimsical website and brand story.\u003c/p>\n\u003cfigure id=\"attachment_20806\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-20806\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/06/1512_wine-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2020/06/1512_wine-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2020/06/1512_wine-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/40/2020/06/1512_wine-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/40/2020/06/1512_wine-1020x680.jpg 1020w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits guests drank on the set of season 15 episode 12. \u003ccite>(Olivia Won/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n","blocks":[],"excerpt":"Bay Area residents review farm to table communal dining in Richmond, a hidden Thai gem in El Cerrito, and upscale Chinese in San Francisco.","status":"publish","parent":0,"modified":1592522047,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":12,"wordCount":895},"headData":{"title":"Check, Please! Bay Area reviews: Anaviv’s Table, Larb Thai Food & Tapas, Mister Jiu’s - Check Please Bay Area","description":"Bay Area residents review farm to table communal dining in Richmond, a hidden Thai gem in El Cerrito, and upscale Chinese in San Francisco.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"Check, Please! Bay Area reviews: Anaviv’s Table, Larb Thai Food & Tapas, Mister Jiu’s","datePublished":"2020-06-19T02:10:45.000Z","dateModified":"2020-06-18T23:14:07.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"disqusIdentifier":"20803 https://ww2.kqed.org/checkplease/?p=20803","disqusUrl":"https://ww2.kqed.org/checkplease/2020/06/18/check-please-bay-area-reviews-anavivs-table-larb-thai-food-tapas-mister-jius/","disqusTitle":"Check, Please! Bay Area reviews: Anaviv’s Table, Larb Thai Food & Tapas, Mister Jiu’s","videoEmbed":"https://youtu.be/yRhn96wisj0","audioTrackLength":0,"templateType":"standard","featuredImageType":"standard","path":"/checkplease/20803/check-please-bay-area-reviews-anavivs-table-larb-thai-food-tapas-mister-jius","audioUrl":"http://www.kqed.org/.stream/anon/tv/checkplease/cp1512iPod.mp4","audioDuration":1690000,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"bayareabites_136732","label":"Support Season 15 Restaurants From Home "},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\n\u003cem>Check, Please! Bay Area\u003c/em> Season 15 episode 12 airs Thursday, June 18 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">For a meal unlike any other, we start in a Richmond warehouse for a multi-course, farm-to-table communal dining experience at \u003c/span>\u003ca href=\"https://table.anaviv.com/\">\u003cb>Anaviv’s Table\u003c/b>\u003c/a>\u003cspan style=\"font-weight: 400\">. Then, tucked away in an El Cerrito stripmall, \u003c/span>\u003ca href=\"http://larbthaitapas.com/\">\u003cb>Larb Thai Food & Tapas\u003c/b>\u003c/a>\u003cspan style=\"font-weight: 400\"> concocts traditional Issan-style delicacies that are hard to find in the Bay Area. For our final course, we head to \u003c/span>\u003ca href=\"http://misterjius.com/\">\u003cb>Mister Jiu’s\u003c/b>\u003c/a>\u003cspan style=\"font-weight: 400\"> in San Francisco’s historic Chinatown, where chef Brandon Jew celebrates Chinese cuisine with seasonal California ingredients and upscale sensibilities.\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_20804\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-20804\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/06/1512_silly_resize-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2020/06/1512_silly_resize-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2020/06/1512_silly_resize-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/40/2020/06/1512_silly_resize-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/40/2020/06/1512_silly_resize-1020x680.jpg 1020w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 15 episode 12. \u003ccite>(Olivia Won/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://table.anaviv.com/\">\u003cb>Anaviv's Table\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://larbthaitapas.com/\">\u003cstrong>Larb Thai Food & Tapas\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://misterjius.com/\">\u003cb>Mister Jiu's\u003c/b>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003ca href=\"http://fairelafetewines.com/\">Faire La Fête Crémant de Limoux Brut\u003c/a>\u003cbr>\n\u003cem>France, $19\u003c/em>\u003cbr>\nFor affordably delicious bubbly, seek out Faire La Fête. It’s not Champagne (that only comes from the region of the same name in France), rather it’s French Crémant, which refers to sparkling wines made from around the country. This one happens to hail from the southern part of France where sparkling wine originated in 1531. Faire La Fête basically means having a party, so whether you’re toasting Tuesday night takeout for yourself or a Saturday soirée with friends, raise a glass of this crisp, fruity fizz.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.emeritusvineyards.com/Hallberg\">2018 Emeritus Vineyards, ‘Hallberg Blanc’ Pinot Noir\u003c/a>\u003cbr>\n\u003cem>Russian River Valley, Sonoma County, California, $40\u003c/em>\u003cbr>\nEmeritus is a new class of classic when it comes to California Pinot Noir. It was founded in 1999 by famed vintner, Brice Cutrer Jones, after he sold Sonoma-Cutrer and bought Hallberg Ranch. A Pinot Noir master, Jones has crafted a version like no other with the Hallberg Blanc. It represents the best of both worlds because he’s made a white wine from red grapes. How? The juice is gently extracted from the red Pinot Noir grapes with little skin contact, which is the thing that imparts the purple hue to red wines. With melon and peach aromas, a kiss of oak richness and a sultry texture, it’s one of the best wines I’ve sipped all year.\u003c/p>\n\u003cp>\u003ca href=\"http://lovejadot.com/macon-villages-chardonnay/\">2018 Louis Jadot Mâcon-Villages Chardonnay\u003c/a>\u003cbr>\n\u003cem>Burgundy, France, $16\u003c/em>\u003cbr>\nWhen it comes to well-priced Chardonnay with finesse, you can’t beat this wine from the noted house of Louis Jadot in Burgundy, France. Coming from the south of Burgundy in an area called the Mâconnais, it’s a fruit-driven Chardonnay capturing a streak of minerality from the vineyards’ limestone soils. No oak is used to make the wines making the purity of the citrus and stone fruit shine through. An all-purpose white, you can pair it with a brunch egg casserole, a lunch goat cheese salad or dinner rotisserie chicken.\u003c/p>\n\u003cp>\u003ca href=\"https://spottswoode.com/spottswoode-wines/estate-cabernet-sauvignon/\">2016 Spottswoode Estate Cabernet Sauvignon\u003c/a>\u003cbr>\n\u003cem>St. Helena, Napa Valley, California, $225\u003cbr>\n\u003c/em>Spottswoode ranks among the top wine producers in the world. For four decades they have consistently crafted cellar-worthy, but still enjoyable-upon-release Cabernets that define the best of Napa Valley. Their 2016 Estate Cabernet Sauvignon is no exception. Uncorking it now allows for immediate indulgence in this silky red with seamless balance. But, aging for a few years will help the wine open up gracefully exposing even more complexity and elegance. The Novak women – Mary and Beth and Lindy – have been an inspiration to so many in the wine business. Not only did founder Mary Novak pass on her love of Spottswoode to her daughters, Beth and Lindy, who are now in charge, but with quiet strength she helped shape the historic property into the lauded star it is today.\u003c/p>\n\u003cp>\u003ca href=\"https://monkey47.com/the-schwarzwald-dna\">Monkey 47 Schwarzwald Dry Gin\u003c/a>\u003cbr>\n\u003cem>Germany (375 ml), $45\u003c/em>\u003cbr>\nAs a gin lover, I appreciate the character of each gin. Much like a beautiful necklace crafted with a variety of stones pieced together to make a whole, gins use various blends of botanicals to achieve their final style. That’s why I adore Monkey 47 Gin. It’s exotic and distinct, but also simply delicious to sip. Made in Germany’s Black Forest using natural spring water from the area, they also utilize local ingredients such as lingonberries, angelica root and acacia flowers. These are only some of the 47 botanicals used, which impart its powerful and magnetic charm. Though it’s a serious spirit, the name and label are an ode to Max the Monkey who dominates the whimsical website and brand story.\u003c/p>\n\u003cfigure id=\"attachment_20806\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-20806\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/06/1512_wine-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2020/06/1512_wine-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2020/06/1512_wine-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/40/2020/06/1512_wine-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/40/2020/06/1512_wine-1020x680.jpg 1020w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits guests drank on the set of season 15 episode 12. \u003ccite>(Olivia Won/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/checkplease/20803/check-please-bay-area-reviews-anavivs-table-larb-thai-food-tapas-mister-jius","authors":["11084"],"categories":["checkplease_3758","checkplease_3845","checkplease_250","checkplease_475","checkplease_3750","checkplease_3730","checkplease_3740","checkplease_8695","checkplease_3731","checkplease_8116","checkplease_3742","checkplease_3738","checkplease_10","checkplease_8080","checkplease_3739","checkplease_8605","checkplease_7938"],"tags":["checkplease_8574","checkplease_8700","checkplease_8701","checkplease_8698","checkplease_8696","checkplease_8702","checkplease_8699","checkplease_8697","checkplease_8518","checkplease_8703"],"featImg":"checkplease_20808","label":"checkplease"},"checkplease_20762":{"type":"posts","id":"checkplease_20762","meta":{"index":"posts_1591205157","site":"checkplease","id":"20762","score":null,"sort":[1591929024000]},"guestAuthors":[],"slug":"check-please-bay-area-reviews-rd-kitchen-just-for-you-cafe-rice-barn-thai-eatery-wine-bar","title":"Check, Please! Bay Area reviews: R+D Kitchen, Just For You Cafe, Rice Barn Thai Eatery & Wine Bar","publishDate":1591929024,"format":"video","headTitle":"Check, Please! Bay Area reviews: R+D Kitchen, Just For You Cafe, Rice Barn Thai Eatery & Wine Bar | KQED","labelTerm":{"site":"checkplease"},"content":"\u003cp>[aside postID='bayareabites_136732' label='Support Season 15 Restaurants From Home']\u003cbr>\n\u003cem>Check, Please! Bay Area\u003c/em> Season 15 episode 11 airs Thursday, June 11 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Up in Yountville, impeccably-precise sushi, famous fried chicken sandwiches, and other modern California classics are served with a smile at \u003c/span>\u003ca href=\"https://rd-kitchen.com/locations/yountville/\">\u003cb>R+D Kitchen\u003c/b>\u003c/a>\u003cspan style=\"font-weight: 400\">. Next, in San Francisco’s Dogpatch, fluffy beignets take on a starring role in \u003c/span>\u003ca href=\"https://www.justforyoucafe.com/\">\u003cb>Just For You Cafe\u003c/b>\u003c/a>\u003cspan style=\"font-weight: 400\">’s Americana brunches\u003c/span>\u003cspan style=\"font-weight: 400\">. Finally, at \u003c/span>\u003ca href=\"https://ricebarnthai.com/\">\u003cb>Rice Barn Thai Eatery & Wine Bar \u003c/b>\u003c/a>\u003cspan style=\"font-weight: 400\">in Vacaville, creative takes on Thai classics and a family-friendly atmosphere greet you with “Welcome home!”\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_20795\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-20795\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/06/1511guestsilly-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2020/06/1511guestsilly-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2020/06/1511guestsilly-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/40/2020/06/1511guestsilly-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/40/2020/06/1511guestsilly-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/40/2020/06/1511guestsilly-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 15 episode 11. \u003ccite>(Maya Wise/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://rd-kitchen.com/locations/yountville/\">\u003cb>R+D Kitchen\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.justforyoucafe.com/\">\u003cb>Just For You Cafe\u003c/b>\u003c/a>\u003cb> \u003c/b>\u003cb>[CLOSED]\u003c/b>\u003c/li>\n\u003cli>\u003ca href=\"https://ricebarnthai.com/\">\u003cb>Rice Barn Thai Eatery & Wine Bar\u003c/b>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003ca href=\"https://www.champagne-delamotte.com/en/\">NV Delamotte Blanc de Blancs Champagne\u003c/a>\u003cbr>\n\u003cem>France, $65\u003c/em>\u003cbr>\nWhen I talk about Delamotte Champagne, I always say it’s a wine that offers pure pleasure. Sure, their signature Blanc de Blancs is complex and classy, but mostly it’s just a joy to sip. The historic house dates to 1760, so they’ve had a few hundred years to get things right…and right they do. This sparkler is made from Grand Cru Chardonnay grown in the famed chalk soils of the Côte des Blancs in Champagne. Matured for years in bottle to gain creamy complexity, its tightly-wound core of minerality is draped with lemon crème lushness. Treat yourself to this treasure of pleasure.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"https://www.zoninusa.com/estate/tenuta-ca-bolani/\">2018 Ca’ Bolani Pinot Grigio\u003c/a>\u003cbr>\n\u003cem>Friuli Aquileia, Italy, $15\u003c/em>\u003cbr>\nA refreshingly crisp Pinot Grigio coming from an area between the Alps and the Adriatic Sea in Italy. This bucolic wine region is known for producing whites of purity and food-friendly zestiness. Tenuta Ca’Bolani encompasses the largest single vineyard in northeastern Italy and nearly 1,000 cypress trees surround the estate. The beauty of the place certainly translates to this wine. If you’re a lover of Pinot Grigio, it’s an affordable choice that over-delivers on quality. Layers of lemony flavor and a ping of minerality define the wine. Try with grilled fish, summer salads, fresh cheeses, or simply by sitting in the sunshine and enjoying life.\u003c/p>\n\u003cp>\u003ca href=\"https://www.roccadimontemassi.it/\">2018 Rocca di Montemassi ‘Renaissance’ Rosé Toscana IGT\u003c/a>\u003cbr>\n\u003cem>Italy, $15\u003c/em>\u003cbr>\nStylish packaging and an artful label with Michelangelo imagery is what catches your eye with this wine. However, the deliciously elegant pink inside is the reason to buy it. Italian Rosé is less prominent in the United States, which focuses on versions from the south of France and Spain. But, Rocca di Montemassi ‘Renaissance’ Rosé is an example of why you should seek out the spicy yet delicate versions from Tuscany.\u003c/p>\n\u003cp>\u003ca href=\"https://www.roccadimontemassi.it/prodotto/44/lefocaie\">2018 Rocca di Montemassi ‘Le Focaie’ Maremma Toscana DOC\u003c/a>\u003cbr>\n\u003cem>Italy, $15\u003c/em>\u003cbr>\nSangiovese is the star red grape in central Italy’s region of Tuscany. American wine drinkers know and love Tuscan Chianti but are often less familiar with the wines of the Maremma area in coastal, southwestern Tuscany. The iconic Italian wine family, Zonin, owns the stunning Rocca di Montemassi estate where it crafts world-class wines. This Sangiovese-focused red captures the grape variety’s grippy spiciness and wraps it in lush, dark fruit flavors. What a value! I consider it a wine worth twice the price. Spanning the pairing spectrum, it goes with fancy fare like filet mignon as easily as it does with casual burgers or pizza.\u003c/p>\n\u003cp>\u003ca href=\"https://www.schradercellars.com/double-diamond\">2017 Double Diamond Cabernet Sauvignon\u003c/a>\u003cbr>\n\u003cem>Oakville, Napa Valley, California, $70\u003c/em>\u003cbr>\nWhen the family-owned Napa Valley producer, Schrader Cellars, released their first Double Diamond in 2001 it was a success. The boutique winery is heralded for age-worthy, world-class bottlings of Cabernet Sauvignon, so that was no surprise. But then there was a hiatus in production and the favored wine returned only recently. This 2017 bottling is made by winemaker, Thomas Brown, from fruit grown exclusively in Napa’s Oakville appellation. Its rich, full bodied flair is complemented by a supple structure and concentrated dark fruit notes. It’s a wine to age for a decade, but why wait? Decant and drink now with hearty dishes.\u003c/p>\n\u003cfigure id=\"attachment_20794\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-20794\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/06/1511wine-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2020/06/1511wine-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2020/06/1511wine-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/40/2020/06/1511wine-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/40/2020/06/1511wine-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/40/2020/06/1511wine-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits guests drank on the set of season 15 episode 11. \u003ccite>(Maya Wise/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n","blocks":[],"excerpt":"Bay Area residents review California cuisine in Yountville, beignets in the Dogpatch, and fusion Thai dishes in Vacaville.","status":"publish","parent":0,"modified":1687904948,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":12,"wordCount":820},"headData":{"title":"Check, Please! Bay Area reviews: R+D Kitchen, Just For You Cafe, Rice Barn Thai Eatery & Wine Bar | KQED","description":"Bay Area residents review California cuisine in Yountville, beignets in the Dogpatch, and fusion Thai dishes in Vacaville.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","socialDescription":"Bay Area residents review California cuisine in Yountville, beignets in the Dogpatch, and fusion Thai dishes in Vacaville.","schema":{"@context":"http://schema.org","@type":"Article","headline":"Check, Please! Bay Area reviews: R+D Kitchen, Just For You Cafe, Rice Barn Thai Eatery & Wine Bar","datePublished":"2020-06-12T02:30:24.000Z","dateModified":"2023-06-27T22:29:08.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"videoEmbed":"https://youtu.be/IY4sR3doZkA","audioTrackLength":0,"templateType":"standard","featuredImageType":"standard","excludeFromSiteSearch":"Include","articleAge":"0","path":"/checkplease/20762/check-please-bay-area-reviews-rd-kitchen-just-for-you-cafe-rice-barn-thai-eatery-wine-bar","audioUrl":"http://www.kqed.org/.stream/anon/tv/checkplease/cp1511iPod.mp4","audioDuration":1690000,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"bayareabites_136732","label":"Support Season 15 Restaurants From Home "},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\n\u003cem>Check, Please! Bay Area\u003c/em> Season 15 episode 11 airs Thursday, June 11 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Up in Yountville, impeccably-precise sushi, famous fried chicken sandwiches, and other modern California classics are served with a smile at \u003c/span>\u003ca href=\"https://rd-kitchen.com/locations/yountville/\">\u003cb>R+D Kitchen\u003c/b>\u003c/a>\u003cspan style=\"font-weight: 400\">. Next, in San Francisco’s Dogpatch, fluffy beignets take on a starring role in \u003c/span>\u003ca href=\"https://www.justforyoucafe.com/\">\u003cb>Just For You Cafe\u003c/b>\u003c/a>\u003cspan style=\"font-weight: 400\">’s Americana brunches\u003c/span>\u003cspan style=\"font-weight: 400\">. Finally, at \u003c/span>\u003ca href=\"https://ricebarnthai.com/\">\u003cb>Rice Barn Thai Eatery & Wine Bar \u003c/b>\u003c/a>\u003cspan style=\"font-weight: 400\">in Vacaville, creative takes on Thai classics and a family-friendly atmosphere greet you with “Welcome home!”\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_20795\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-20795\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/06/1511guestsilly-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2020/06/1511guestsilly-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2020/06/1511guestsilly-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/40/2020/06/1511guestsilly-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/40/2020/06/1511guestsilly-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/40/2020/06/1511guestsilly-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 15 episode 11. \u003ccite>(Maya Wise/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://rd-kitchen.com/locations/yountville/\">\u003cb>R+D Kitchen\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.justforyoucafe.com/\">\u003cb>Just For You Cafe\u003c/b>\u003c/a>\u003cb> \u003c/b>\u003cb>[CLOSED]\u003c/b>\u003c/li>\n\u003cli>\u003ca href=\"https://ricebarnthai.com/\">\u003cb>Rice Barn Thai Eatery & Wine Bar\u003c/b>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003ca href=\"https://www.champagne-delamotte.com/en/\">NV Delamotte Blanc de Blancs Champagne\u003c/a>\u003cbr>\n\u003cem>France, $65\u003c/em>\u003cbr>\nWhen I talk about Delamotte Champagne, I always say it’s a wine that offers pure pleasure. Sure, their signature Blanc de Blancs is complex and classy, but mostly it’s just a joy to sip. The historic house dates to 1760, so they’ve had a few hundred years to get things right…and right they do. This sparkler is made from Grand Cru Chardonnay grown in the famed chalk soils of the Côte des Blancs in Champagne. Matured for years in bottle to gain creamy complexity, its tightly-wound core of minerality is draped with lemon crème lushness. Treat yourself to this treasure of pleasure.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.zoninusa.com/estate/tenuta-ca-bolani/\">2018 Ca’ Bolani Pinot Grigio\u003c/a>\u003cbr>\n\u003cem>Friuli Aquileia, Italy, $15\u003c/em>\u003cbr>\nA refreshingly crisp Pinot Grigio coming from an area between the Alps and the Adriatic Sea in Italy. This bucolic wine region is known for producing whites of purity and food-friendly zestiness. Tenuta Ca’Bolani encompasses the largest single vineyard in northeastern Italy and nearly 1,000 cypress trees surround the estate. The beauty of the place certainly translates to this wine. If you’re a lover of Pinot Grigio, it’s an affordable choice that over-delivers on quality. Layers of lemony flavor and a ping of minerality define the wine. Try with grilled fish, summer salads, fresh cheeses, or simply by sitting in the sunshine and enjoying life.\u003c/p>\n\u003cp>\u003ca href=\"https://www.roccadimontemassi.it/\">2018 Rocca di Montemassi ‘Renaissance’ Rosé Toscana IGT\u003c/a>\u003cbr>\n\u003cem>Italy, $15\u003c/em>\u003cbr>\nStylish packaging and an artful label with Michelangelo imagery is what catches your eye with this wine. However, the deliciously elegant pink inside is the reason to buy it. Italian Rosé is less prominent in the United States, which focuses on versions from the south of France and Spain. But, Rocca di Montemassi ‘Renaissance’ Rosé is an example of why you should seek out the spicy yet delicate versions from Tuscany.\u003c/p>\n\u003cp>\u003ca href=\"https://www.roccadimontemassi.it/prodotto/44/lefocaie\">2018 Rocca di Montemassi ‘Le Focaie’ Maremma Toscana DOC\u003c/a>\u003cbr>\n\u003cem>Italy, $15\u003c/em>\u003cbr>\nSangiovese is the star red grape in central Italy’s region of Tuscany. American wine drinkers know and love Tuscan Chianti but are often less familiar with the wines of the Maremma area in coastal, southwestern Tuscany. The iconic Italian wine family, Zonin, owns the stunning Rocca di Montemassi estate where it crafts world-class wines. This Sangiovese-focused red captures the grape variety’s grippy spiciness and wraps it in lush, dark fruit flavors. What a value! I consider it a wine worth twice the price. Spanning the pairing spectrum, it goes with fancy fare like filet mignon as easily as it does with casual burgers or pizza.\u003c/p>\n\u003cp>\u003ca href=\"https://www.schradercellars.com/double-diamond\">2017 Double Diamond Cabernet Sauvignon\u003c/a>\u003cbr>\n\u003cem>Oakville, Napa Valley, California, $70\u003c/em>\u003cbr>\nWhen the family-owned Napa Valley producer, Schrader Cellars, released their first Double Diamond in 2001 it was a success. The boutique winery is heralded for age-worthy, world-class bottlings of Cabernet Sauvignon, so that was no surprise. But then there was a hiatus in production and the favored wine returned only recently. This 2017 bottling is made by winemaker, Thomas Brown, from fruit grown exclusively in Napa’s Oakville appellation. Its rich, full bodied flair is complemented by a supple structure and concentrated dark fruit notes. It’s a wine to age for a decade, but why wait? Decant and drink now with hearty dishes.\u003c/p>\n\u003cfigure id=\"attachment_20794\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-20794\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/06/1511wine-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2020/06/1511wine-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2020/06/1511wine-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/40/2020/06/1511wine-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/40/2020/06/1511wine-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/40/2020/06/1511wine-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits guests drank on the set of season 15 episode 11. \u003ccite>(Maya Wise/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/checkplease/20762/check-please-bay-area-reviews-rd-kitchen-just-for-you-cafe-rice-barn-thai-eatery-wine-bar","authors":["11084"],"categories":["checkplease_3758","checkplease_250","checkplease_3750","checkplease_3740","checkplease_3730","checkplease_3731","checkplease_8116","checkplease_3742","checkplease_3738","checkplease_10","checkplease_3739","checkplease_8605","checkplease_7938","checkplease_8688","checkplease_8044","checkplease_8671"],"tags":["checkplease_8693","checkplease_8691","checkplease_8060","checkplease_8692","checkplease_8694","checkplease_8690","checkplease_8518","checkplease_8689","checkplease_8639"],"featImg":"checkplease_20796","label":"checkplease"},"checkplease_20553":{"type":"posts","id":"checkplease_20553","meta":{"index":"posts_1591205157","site":"checkplease","id":"20553","score":null,"sort":[1587089501000]},"guestAuthors":[],"slug":"check-please-bay-area-reviews-range-life-royal-feast-daughter-thai-kitchen","title":"Check, Please! Bay Area reviews: Range Life, Royal Feast, Daughter Thai Kitchen","publishDate":1587089501,"format":"video","headTitle":"Check Please Bay Area | KQED Food","labelTerm":{"site":"checkplease"},"content":"\u003cp>[aside postID='bayareabites_136732,bayareabites_136855' label='Support Season 15 Restaurants From Home']\u003cbr>\n\u003cem>Check, Please! Bay Area\u003c/em> Season 15 episode 3 airs Thursday, April 16 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>Out in the wide-open space of low-key Livermore, hyper-seasonal California cuisine gets the star treatment at the stylish \u003ca href=\"https://www.rangelifelivermore.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Range Life\u003c/a>. Across the bay in Millbrae, \u003ca href=\"https://millbraeroyalfeast.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Royal Feast\u003c/a> serves critically acclaimed Sichuan and Tangia cuisine, including the best Peking duck outside of Beijing. Finally, in Oakland’s quiet Montclair neighborhood, \u003ca href=\"http://www.daughterthai.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Daughter Thai Kitchen\u003c/a> explodes with festive energy centered around next-generation southern Thai dishes and a colorfully dream-like ambiance.\u003c/p>\n\u003cfigure id=\"attachment_20563\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-20563\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/04/1503hearts-800x533.jpg\" alt=\"Host Leslie Sbrocco and guests on the set of season 15 episode 3.\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2020/04/1503hearts-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2020/04/1503hearts-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/40/2020/04/1503hearts-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/40/2020/04/1503hearts-1020x680.jpg 1020w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 15 episode 3. \u003ccite>(Anthonia Onyejekwe/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003cstrong>\u003ca href=\"https://www.rangelifelivermore.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Range Life\u003c/a>\u003c/strong> (Livermore)\u003c/li>\n\u003cli>\u003ca href=\"https://millbraeroyalfeast.com/\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cstrong>Royal Feast\u003c/strong> \u003c/a>(Millbrae)\u003c/li>\n\u003cli>\u003ca href=\"http://www.daughterthai.com/\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cstrong>Daughter Thai Kitchen\u003c/strong>\u003c/a> (Oakland)\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.bodegasfaustino.com/en/wines/cava-faustino-rosado\" target=\"_blank\" rel=\"noopener noreferrer\">Faustino Rosé Brut Reserva, D.O. Cava\u003c/a>\u003c/strong>\u003cbr>\n\u003cem>Spain, $17\u003c/em>\u003cbr>\nAs a bubble lover, I can attest to the fact that cava from Spain is the world’s best sparkling value. A venerable producer with century-old Rioja roots, Faustino’s fizz is one to put on your shopping list. Their rosado is made from red garnacha grapes, imparting a deep pink hue. Fruity but dry in style, the reserva is a pairing for spring salads, grilled fish and relaxed Sunday brunch.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.cliffamily.com/\" target=\"_blank\" rel=\"noopener noreferrer\">2018 Clif Family Winery Viognier\u003c/a>\u003c/strong>\u003cbr>\n\u003cem>Napa Valley, California, $32\u003c/em>\u003cbr>\nIf you’re thinking the name sounds familiar, you’re right. The owners of this Napa Valley-based operation, Gary Erikson and Kit Crawford, have family ties to the Clif Bar energy food empire. The wines reflect a commitment to their philosophy of respecting natural resources and enjoying wine with simply prepared, healthy meals. This lovely, limited-edition viognier captures the white grape variety’s floral aromatics and spicy finish. It’s ideal paired with curry dishes and creamy cheeses.\u003c/p>\n\u003cp>\u003ca href=\"https://www.ponzivineyards.com/Shop/Our-Wines\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cstrong>2017 Ponzi ‘Aurora Vineyard’ Chardonnay\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Chehalem Mountains, Oregon, $65\u003c/em>\u003cbr>\nThe Ponzi family is celebrating 50 years of making wine in Oregon’s Willamette Valley. Their ancestors helped create the Oregon wine industry, and now second-generation family members Luisa and Anna Maria run the business. With multiple tiers of wine, from affordable (try their pinot gris) to esoteric (arneis, anyone?), Ponzi is a brand that always overdelivers in quality. To splurge, try their ‘Aurora Vineyard’ Chardonnay hailing from decades-old plantings of Dijon clone vines. Its richly layered aromas pair with a kiss of creaminess on the palate and medium-bodied elegance.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.ponzivineyards.com/Shop/Our-Wines\" target=\"_blank\" rel=\"noopener noreferrer\">2017 Ponzi ‘Avellana Vineyard’ Pinot Noir\u003c/a>\u003c/strong>\u003cbr>\n\u003cem>Chehalem Mountains, Oregon, $105\u003c/em>\u003cbr>\nFor a matched set that’s a nod to Burgundy’s influence on the Willamette Valley, pair the Ponzi chardonnay with the pinot noir. Their ‘Avellana Vineyard’ is planted to 20 different clones of pinot noir vines, which impart complexity and character to the final wine. Saturated with dark-berry fruit notes and anchored by spicy, savory touches, it’s a wine to drink now with braised beef or to cellar for up to a decade.\u003c/p>\n\u003cp>\u003ca href=\"https://eu.heavensake.com/\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cstrong>Heavensake Junmai 12 Sake\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Japan, $30\u003c/em>\u003cbr>\nSake is an underappreciated drink in this country. For heaven’s sake, I hope that changes with this silky sip—it’s delicious! A beverage often referred to as rice wine, sake is actually brewed more like beer since rice starch is converted into sugar, then fermented to alcohol. Quality sake is served slightly chilled and carries a designation such as junmai (pronounced june-my). Heavensake is a Franco-Japanese venture between French cellar master, Regis Camus, and a brewery in Japan. Their classy junmai 12 is low in alcohol (only 12 percent) so it’s light and oh-so-smooth. Superb with sushi, of course, but perfect as an aperitif after a long day’s work.\u003c/p>\n\u003cfigure id=\"attachment_20562\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"wp-image-20562 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/04/1503-E1-wine-800x533.jpg\" alt=\"Wine and spirits guests drank on the set of season 15 episode 2.\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2020/04/1503-E1-wine-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2020/04/1503-E1-wine-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/40/2020/04/1503-E1-wine-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/40/2020/04/1503-E1-wine-1020x680.jpg 1020w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits guests drank on the set of season 15 episode 3. \u003ccite>(Anthonia Onyejekwe/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of my wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n","blocks":[],"excerpt":"Guests feast on farm-to-table cuisine in Livermore, Sichuan and Tanjia platters in Millbrae, and colorful Southern Thai street food in Oakland. ","status":"publish","parent":0,"modified":1588018341,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":12,"wordCount":741},"headData":{"title":"Check, Please! Bay Area reviews: Range Life, Royal Feast, Daughter Thai Kitchen | KQED","description":"Guests feast on farm-to-table cuisine in Livermore, Sichuan and Tanjia platters in Millbrae, and colorful Southern Thai street food in Oakland.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"Check, Please! Bay Area reviews: Range Life, Royal Feast, Daughter Thai Kitchen","datePublished":"2020-04-17T02:11:41.000Z","dateModified":"2020-04-27T20:12:21.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"disqusIdentifier":"20553 https://ww2.kqed.org/checkplease/?p=20553","disqusUrl":"https://ww2.kqed.org/checkplease/2020/04/16/check-please-bay-area-reviews-range-life-royal-feast-daughter-thai-kitchen/","disqusTitle":"Check, Please! Bay Area reviews: Range Life, Royal Feast, Daughter Thai Kitchen","videoEmbed":"https://youtu.be/sYbZW2AZ0co","audioTrackLength":0,"templateType":"standard","featuredImageType":"standard","path":"/checkplease/20553/check-please-bay-area-reviews-range-life-royal-feast-daughter-thai-kitchen","audioUrl":"http://www.kqed.org/.stream/anon/tv/checkplease/cp1503iPod.mp4","audioDuration":1700000,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"bayareabites_136732,bayareabites_136855","label":"Support Season 15 Restaurants From Home "},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\n\u003cem>Check, Please! Bay Area\u003c/em> Season 15 episode 3 airs Thursday, April 16 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>Out in the wide-open space of low-key Livermore, hyper-seasonal California cuisine gets the star treatment at the stylish \u003ca href=\"https://www.rangelifelivermore.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Range Life\u003c/a>. Across the bay in Millbrae, \u003ca href=\"https://millbraeroyalfeast.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Royal Feast\u003c/a> serves critically acclaimed Sichuan and Tangia cuisine, including the best Peking duck outside of Beijing. Finally, in Oakland’s quiet Montclair neighborhood, \u003ca href=\"http://www.daughterthai.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Daughter Thai Kitchen\u003c/a> explodes with festive energy centered around next-generation southern Thai dishes and a colorfully dream-like ambiance.\u003c/p>\n\u003cfigure id=\"attachment_20563\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-20563\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/04/1503hearts-800x533.jpg\" alt=\"Host Leslie Sbrocco and guests on the set of season 15 episode 3.\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2020/04/1503hearts-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2020/04/1503hearts-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/40/2020/04/1503hearts-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/40/2020/04/1503hearts-1020x680.jpg 1020w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 15 episode 3. \u003ccite>(Anthonia Onyejekwe/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003cstrong>\u003ca href=\"https://www.rangelifelivermore.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Range Life\u003c/a>\u003c/strong> (Livermore)\u003c/li>\n\u003cli>\u003ca href=\"https://millbraeroyalfeast.com/\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cstrong>Royal Feast\u003c/strong> \u003c/a>(Millbrae)\u003c/li>\n\u003cli>\u003ca href=\"http://www.daughterthai.com/\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cstrong>Daughter Thai Kitchen\u003c/strong>\u003c/a> (Oakland)\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.bodegasfaustino.com/en/wines/cava-faustino-rosado\" target=\"_blank\" rel=\"noopener noreferrer\">Faustino Rosé Brut Reserva, D.O. Cava\u003c/a>\u003c/strong>\u003cbr>\n\u003cem>Spain, $17\u003c/em>\u003cbr>\nAs a bubble lover, I can attest to the fact that cava from Spain is the world’s best sparkling value. A venerable producer with century-old Rioja roots, Faustino’s fizz is one to put on your shopping list. Their rosado is made from red garnacha grapes, imparting a deep pink hue. Fruity but dry in style, the reserva is a pairing for spring salads, grilled fish and relaxed Sunday brunch.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.cliffamily.com/\" target=\"_blank\" rel=\"noopener noreferrer\">2018 Clif Family Winery Viognier\u003c/a>\u003c/strong>\u003cbr>\n\u003cem>Napa Valley, California, $32\u003c/em>\u003cbr>\nIf you’re thinking the name sounds familiar, you’re right. The owners of this Napa Valley-based operation, Gary Erikson and Kit Crawford, have family ties to the Clif Bar energy food empire. The wines reflect a commitment to their philosophy of respecting natural resources and enjoying wine with simply prepared, healthy meals. This lovely, limited-edition viognier captures the white grape variety’s floral aromatics and spicy finish. It’s ideal paired with curry dishes and creamy cheeses.\u003c/p>\n\u003cp>\u003ca href=\"https://www.ponzivineyards.com/Shop/Our-Wines\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cstrong>2017 Ponzi ‘Aurora Vineyard’ Chardonnay\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Chehalem Mountains, Oregon, $65\u003c/em>\u003cbr>\nThe Ponzi family is celebrating 50 years of making wine in Oregon’s Willamette Valley. Their ancestors helped create the Oregon wine industry, and now second-generation family members Luisa and Anna Maria run the business. With multiple tiers of wine, from affordable (try their pinot gris) to esoteric (arneis, anyone?), Ponzi is a brand that always overdelivers in quality. To splurge, try their ‘Aurora Vineyard’ Chardonnay hailing from decades-old plantings of Dijon clone vines. Its richly layered aromas pair with a kiss of creaminess on the palate and medium-bodied elegance.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.ponzivineyards.com/Shop/Our-Wines\" target=\"_blank\" rel=\"noopener noreferrer\">2017 Ponzi ‘Avellana Vineyard’ Pinot Noir\u003c/a>\u003c/strong>\u003cbr>\n\u003cem>Chehalem Mountains, Oregon, $105\u003c/em>\u003cbr>\nFor a matched set that’s a nod to Burgundy’s influence on the Willamette Valley, pair the Ponzi chardonnay with the pinot noir. Their ‘Avellana Vineyard’ is planted to 20 different clones of pinot noir vines, which impart complexity and character to the final wine. Saturated with dark-berry fruit notes and anchored by spicy, savory touches, it’s a wine to drink now with braised beef or to cellar for up to a decade.\u003c/p>\n\u003cp>\u003ca href=\"https://eu.heavensake.com/\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cstrong>Heavensake Junmai 12 Sake\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Japan, $30\u003c/em>\u003cbr>\nSake is an underappreciated drink in this country. For heaven’s sake, I hope that changes with this silky sip—it’s delicious! A beverage often referred to as rice wine, sake is actually brewed more like beer since rice starch is converted into sugar, then fermented to alcohol. Quality sake is served slightly chilled and carries a designation such as junmai (pronounced june-my). Heavensake is a Franco-Japanese venture between French cellar master, Regis Camus, and a brewery in Japan. Their classy junmai 12 is low in alcohol (only 12 percent) so it’s light and oh-so-smooth. Superb with sushi, of course, but perfect as an aperitif after a long day’s work.\u003c/p>\n\u003cfigure id=\"attachment_20562\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"wp-image-20562 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/04/1503-E1-wine-800x533.jpg\" alt=\"Wine and spirits guests drank on the set of season 15 episode 2.\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2020/04/1503-E1-wine-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2020/04/1503-E1-wine-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/40/2020/04/1503-E1-wine-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/40/2020/04/1503-E1-wine-1020x680.jpg 1020w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits guests drank on the set of season 15 episode 3. \u003ccite>(Anthonia Onyejekwe/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of my wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/checkplease/20553/check-please-bay-area-reviews-range-life-royal-feast-daughter-thai-kitchen","authors":["11084"],"categories":["checkplease_3758","checkplease_475","checkplease_3730","checkplease_3740","checkplease_3731","checkplease_8197","checkplease_8620","checkplease_3764","checkplease_91","checkplease_10","checkplease_8605","checkplease_7938"],"tags":["checkplease_8625","checkplease_8621","checkplease_8622","checkplease_8509","checkplease_8623","checkplease_8624"],"featImg":"checkplease_20564","label":"checkplease"},"checkplease_19944":{"type":"posts","id":"checkplease_19944","meta":{"index":"posts_1591205157","site":"checkplease","id":"19944","score":null,"sort":[1542306203000]},"guestAuthors":[],"slug":"check-please-bay-area-reviews-marnee-thai-restaurant-the-cook-and-her-farmer-ristorante-milano","title":"Check, Please! Bay Area reviews: Marnee Thai Restaurant, The Cook and Her Farmer, Ristorante Milano","publishDate":1542306203,"format":"video","headTitle":"Check Please Bay Area | KQED Food","labelTerm":{"site":"checkplease"},"content":"\u003cp>Check, Please! Bay Area Season 13 episode 19 airs Thursday, November 15 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>First, we visit \u003ca href=\"https://www.marneethaisf.com/\">Marnee Thai Restaurant\u003c/a> in San Francisco's Inner Sunset neighborhood for the perfect combination of authentic Thai street food and sit-down dishes. Our next hotspot is \u003ca href=\"http://www.thecookandherfarmer.com/\">The Cook and Her Farmer\u003c/a>, located in the Swan's Marketplace district of Oakland, where local ingredients shine and community-centric cooking is the focus. Finally, we end with \u003ca href=\"http://www.milanosf.com/\">Ristorante Milano\u003c/a>, a cozy eatery in the Nob Hill area of San Francisco, serving up classic Northern Italian fare.\u003c/p>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.marneethaisf.com/\">Marnee Thai Restaurant\u003c/a> (San Francisco)\u003c/li>\n\u003cli>\u003ca href=\"http://www.thecookandherfarmer.com/\">The Cook and Her Farmer\u003c/a> (Oakland)\u003c/li>\n\u003cli>\u003ca href=\"http://www.milanosf.com/\">Ristorante Milano\u003c/a> (San Francisco)\u003c/li>\n\u003c/ul>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n","blocks":[],"excerpt":"Check, Please! Bay Area reviews authentic Thai street food in San Francisco, community-centric cooking with local ingredients in Oakland, and classic Northern Italian fare in San Francisco.","status":"publish","parent":0,"modified":1554934751,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":5,"wordCount":131},"headData":{"title":"Check, Please! Bay Area reviews: Marnee Thai Restaurant, The Cook and Her Farmer, Ristorante Milano | KQED","description":"Check, Please! Bay Area reviews authentic Thai street food in San Francisco, community-centric cooking with local ingredients in Oakland, and classic Northern Italian fare in San Francisco.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"Check, Please! Bay Area reviews: Marnee Thai Restaurant, The Cook and Her Farmer, Ristorante Milano","datePublished":"2018-11-15T18:23:23.000Z","dateModified":"2019-04-10T22:19:11.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"disqusIdentifier":"19944 https://ww2.kqed.org/checkplease/?p=19944","disqusUrl":"https://ww2.kqed.org/checkplease/2018/11/15/check-please-bay-area-reviews-marnee-thai-restaurant-the-cook-and-her-farmer-ristorante-milano/","disqusTitle":"Check, Please! Bay Area reviews: Marnee Thai Restaurant, The Cook and Her Farmer, Ristorante Milano","videoEmbed":"https://youtu.be/DYxqTfsPi2A","path":"/checkplease/19944/check-please-bay-area-reviews-marnee-thai-restaurant-the-cook-and-her-farmer-ristorante-milano","audioUrl":"http://www.kqed.org/.stream/anon/tv/checkplease/cp1319iPod.mp4","audioDuration":1670000,"audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Check, Please! Bay Area Season 13 episode 19 airs Thursday, November 15 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>First, we visit \u003ca href=\"https://www.marneethaisf.com/\">Marnee Thai Restaurant\u003c/a> in San Francisco's Inner Sunset neighborhood for the perfect combination of authentic Thai street food and sit-down dishes. Our next hotspot is \u003ca href=\"http://www.thecookandherfarmer.com/\">The Cook and Her Farmer\u003c/a>, located in the Swan's Marketplace district of Oakland, where local ingredients shine and community-centric cooking is the focus. Finally, we end with \u003ca href=\"http://www.milanosf.com/\">Ristorante Milano\u003c/a>, a cozy eatery in the Nob Hill area of San Francisco, serving up classic Northern Italian fare.\u003c/p>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.marneethaisf.com/\">Marnee Thai Restaurant\u003c/a> (San Francisco)\u003c/li>\n\u003cli>\u003ca href=\"http://www.thecookandherfarmer.com/\">The Cook and Her Farmer\u003c/a> (Oakland)\u003c/li>\n\u003cli>\u003ca href=\"http://www.milanosf.com/\">Ristorante Milano\u003c/a> (San Francisco)\u003c/li>\n\u003c/ul>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/checkplease/19944/check-please-bay-area-reviews-marnee-thai-restaurant-the-cook-and-her-farmer-ristorante-milano","authors":["11084"],"categories":["checkplease_3730","checkplease_3740","checkplease_3731","checkplease_3751","checkplease_3764","checkplease_10","checkplease_3729","checkplease_3739","checkplease_8466","checkplease_7938"],"tags":["checkplease_8511"],"featImg":"checkplease_19952","label":"checkplease"},"checkplease_19800":{"type":"posts","id":"checkplease_19800","meta":{"index":"posts_1591205157","site":"checkplease","id":"19800","score":null,"sort":[1538076969000]},"guestAuthors":[],"slug":"check-please-bay-area-reviews-all-good-pizza-kendejah-restaurant-siam-bay-authentic-thai-cuisine","title":"Check, Please! Bay Area reviews: All Good Pizza, Kendejah Restaurant, Siam Bay Authentic Thai Cuisine","publishDate":1538076969,"format":"video","headTitle":"Check Please Bay Area | KQED Food","labelTerm":{"site":"checkplease"},"content":"\u003cp>Check, Please! Bay Area Season 13 episode 12 airs Thursday, September 27 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>In this episode, it’s Italy-meets-Louisiana-meets-backyard BBQ at \u003ca href=\"https://www.allgoodpizza.com/\">All Good Pizza\u003c/a> in San Francisco, a kid-friendly spot with great pizza and space to play. Then we uncover authentic Liberian cuisine, a rare culinary find, at \u003ca href=\"http://www.kendejahsanleandro.com/\">Kendejah Restaurant\u003c/a> in San Leandro. And finally, enjoy the warm welcome at \u003ca href=\"http://www.siambayauthenticthai.com/\">Siam Bay Authentic Thai Cuisine\u003c/a> in Oakland, where they make you feel a part of the family.\u003c/p>\n\u003cfigure id=\"attachment_19802\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-19802\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/09/IMG_5416-e1537908554312.jpg\" alt=\"Host Leslie Sbrocco and guests on the set of season 13 episode 12.\" width=\"1920\" height=\"1280\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 13 episode 12. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.allgoodpizza.com/\">All Good Pizza\u003c/a> (San Francisco)\u003c/li>\n\u003cli>\u003ca href=\"http://www.kendejahsanleandro.com/\">Kendejah Restaurant\u003c/a> (San Leandro)\u003c/li>\n\u003cli>\u003ca href=\"http://www.siambayauthenticthai.com/\">Siam Bay Authentic Thai Cuisine\u003c/a> (Oakland)\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_19245\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-19245\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg\" alt=\"Host Leslie Sbrocco sipping wine on set\" width=\"1920\" height=\"1281\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/40/2018/05/wine-leslie-drinking1920-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/40/2018/05/wine-leslie-drinking1920-800x534.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2018/05/wine-leslie-drinking1920-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/40/2018/05/wine-leslie-drinking1920-1020x681.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/40/2018/05/wine-leslie-drinking1920-1200x801.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/40/2018/05/wine-leslie-drinking1920-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/40/2018/05/wine-leslie-drinking1920-960x641.jpg 960w, https://ww2.kqed.org/app/uploads/sites/40/2018/05/wine-leslie-drinking1920-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/40/2018/05/wine-leslie-drinking1920-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/40/2018/05/wine-leslie-drinking1920-520x347.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine on set \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I'm the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show. I will also share some \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">wine, beer and spirits tips\u003c/a> with each episode. This week I discuss: \u003ca href=\"https://www.kqed.org/checkplease/19806/check-please-bay-area-spirits-tips-about-pinot-gris\">pinot gris\u003c/a>.\u003c/p>\n\u003cp>\u003ca href=\"https://shop.schramsberg.com/SHOP.AMS?LEVEL=MID&CAT=CR\">Schramsberg ‘Mirabelle’ Brut, California $29\u003c/a>\u003cbr>\nFor the quality, Mirabelle is a top value for bubbly lovers. A label from iconic Napa Valley sparkling wine producer, Schramsberg, who has been crafting world-class wines for more than 50 years, this California bottling is class in a glass.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"https://www.funckenhausen.com/wines/2/funckenhausen/7/funckenhausen-1-litro/26/funckenhausen-rose#.W60t1hNKjUI\">2017 Funcken Hausen Rose, South Mendoza, Argentina $18 (one liter)\u003c/a>\u003cbr>\nWith a whimsical name and a larger format bottle, this wine is a steal for parties and casual sipping. Made from Malbec, Cabernet Sauvignon and Cabernet Franc, its a dry, delicious pink that’s oh so FUN to drink.\u003c/p>\n\u003cp>\u003ca href=\"http://www.dutchercrossingwinery.com/\">2016 Dutcher Crossing ‘Bacigalupi Vineyard’ Chardonnay, Russian River Valley, Sonoma County, California $41\u003c/a>\u003cbr>\nWith a philosophy focused on small-lot, high-quality winemaking, owner Debra Mathy and winemaker Nick Briggs, are making wines worth of seeking out. The winery is based in Dry Creek Valley in Sonoma, but this Chardonnay hails from a famed vineyard in neighboring Russian River Valley. It is rich and lush yet balanced and juicy with a streak of minerality reminiscent of top white Burgundy.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.chimneyrock.com/\">2015 Chimney Rock Cabernet Sauvignon, Stags Leap District, Napa Valley, California $99\u003c/a>\u003cbr>\nChimney Rock is one of Napa Valley’s classic anchor wineries. It produces some of what I consider Napa’s best versions of Cabernet Sauvignon. Case in point, the 2015 Stags Leap District bottling. Intense, weighty, complex and layered, it has only begun to shine. With the potential to age for decades, it’s a splurge-worthy red to covet.\u003c/p>\n\u003cfigure id=\"attachment_19808\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-19808\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/09/IMG_5425-e1537908915350.jpg\" alt=\"Wine that guests drank on the set of season 13 episode 12.\" width=\"1920\" height=\"1280\">\u003cfigcaption class=\"wp-caption-text\">Wine that guests drank on the set of season 13 episode 12. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n","blocks":[],"excerpt":"Check, Please! Bay Area reviews an Italy-meets-Louisiana-meets-backyard BBQ in San Francisco, authentic Liberian cuisine in San Leandro, and a spot in Oakland where you feel like a part of the family.","status":"publish","parent":0,"modified":1554934865,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":10,"wordCount":477},"headData":{"title":"Check, Please! Bay Area reviews: All Good Pizza, Kendejah Restaurant, Siam Bay Authentic Thai Cuisine | KQED","description":"Check, Please! Bay Area reviews an Italy-meets-Louisiana-meets-backyard BBQ in San Francisco, authentic Liberian cuisine in San Leandro, and a spot in Oakland where you feel like a part of the family.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"Check, Please! Bay Area reviews: All Good Pizza, Kendejah Restaurant, Siam Bay Authentic Thai Cuisine","datePublished":"2018-09-27T19:36:09.000Z","dateModified":"2019-04-10T22:21:05.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"disqusIdentifier":"19800 https://ww2.kqed.org/checkplease/?p=19800","disqusUrl":"https://ww2.kqed.org/checkplease/2018/09/27/check-please-bay-area-reviews-all-good-pizza-kendejah-restaurant-siam-bay-authentic-thai-cuisine/","disqusTitle":"Check, Please! Bay Area reviews: All Good Pizza, Kendejah Restaurant, Siam Bay Authentic Thai Cuisine","videoEmbed":"https://www.youtube.com/watch?v=WUKD5X5O4M4&feature=youtu.be","path":"/checkplease/19800/check-please-bay-area-reviews-all-good-pizza-kendejah-restaurant-siam-bay-authentic-thai-cuisine","audioUrl":"http://www.kqed.org/.stream/anon/tv/checkplease/cp1312iPod.mp4","audioDuration":1680000,"audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Check, Please! Bay Area Season 13 episode 12 airs Thursday, September 27 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>In this episode, it’s Italy-meets-Louisiana-meets-backyard BBQ at \u003ca href=\"https://www.allgoodpizza.com/\">All Good Pizza\u003c/a> in San Francisco, a kid-friendly spot with great pizza and space to play. Then we uncover authentic Liberian cuisine, a rare culinary find, at \u003ca href=\"http://www.kendejahsanleandro.com/\">Kendejah Restaurant\u003c/a> in San Leandro. And finally, enjoy the warm welcome at \u003ca href=\"http://www.siambayauthenticthai.com/\">Siam Bay Authentic Thai Cuisine\u003c/a> in Oakland, where they make you feel a part of the family.\u003c/p>\n\u003cfigure id=\"attachment_19802\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-19802\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/09/IMG_5416-e1537908554312.jpg\" alt=\"Host Leslie Sbrocco and guests on the set of season 13 episode 12.\" width=\"1920\" height=\"1280\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 13 episode 12. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.allgoodpizza.com/\">All Good Pizza\u003c/a> (San Francisco)\u003c/li>\n\u003cli>\u003ca href=\"http://www.kendejahsanleandro.com/\">Kendejah Restaurant\u003c/a> (San Leandro)\u003c/li>\n\u003cli>\u003ca href=\"http://www.siambayauthenticthai.com/\">Siam Bay Authentic Thai Cuisine\u003c/a> (Oakland)\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_19245\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-19245\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg\" alt=\"Host Leslie Sbrocco sipping wine on set\" width=\"1920\" height=\"1281\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/40/2018/05/wine-leslie-drinking1920-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/40/2018/05/wine-leslie-drinking1920-800x534.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2018/05/wine-leslie-drinking1920-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/40/2018/05/wine-leslie-drinking1920-1020x681.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/40/2018/05/wine-leslie-drinking1920-1200x801.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/40/2018/05/wine-leslie-drinking1920-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/40/2018/05/wine-leslie-drinking1920-960x641.jpg 960w, https://ww2.kqed.org/app/uploads/sites/40/2018/05/wine-leslie-drinking1920-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/40/2018/05/wine-leslie-drinking1920-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/40/2018/05/wine-leslie-drinking1920-520x347.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine on set \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I'm the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show. I will also share some \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">wine, beer and spirits tips\u003c/a> with each episode. This week I discuss: \u003ca href=\"https://www.kqed.org/checkplease/19806/check-please-bay-area-spirits-tips-about-pinot-gris\">pinot gris\u003c/a>.\u003c/p>\n\u003cp>\u003ca href=\"https://shop.schramsberg.com/SHOP.AMS?LEVEL=MID&CAT=CR\">Schramsberg ‘Mirabelle’ Brut, California $29\u003c/a>\u003cbr>\nFor the quality, Mirabelle is a top value for bubbly lovers. A label from iconic Napa Valley sparkling wine producer, Schramsberg, who has been crafting world-class wines for more than 50 years, this California bottling is class in a glass.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.funckenhausen.com/wines/2/funckenhausen/7/funckenhausen-1-litro/26/funckenhausen-rose#.W60t1hNKjUI\">2017 Funcken Hausen Rose, South Mendoza, Argentina $18 (one liter)\u003c/a>\u003cbr>\nWith a whimsical name and a larger format bottle, this wine is a steal for parties and casual sipping. Made from Malbec, Cabernet Sauvignon and Cabernet Franc, its a dry, delicious pink that’s oh so FUN to drink.\u003c/p>\n\u003cp>\u003ca href=\"http://www.dutchercrossingwinery.com/\">2016 Dutcher Crossing ‘Bacigalupi Vineyard’ Chardonnay, Russian River Valley, Sonoma County, California $41\u003c/a>\u003cbr>\nWith a philosophy focused on small-lot, high-quality winemaking, owner Debra Mathy and winemaker Nick Briggs, are making wines worth of seeking out. The winery is based in Dry Creek Valley in Sonoma, but this Chardonnay hails from a famed vineyard in neighboring Russian River Valley. It is rich and lush yet balanced and juicy with a streak of minerality reminiscent of top white Burgundy.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.chimneyrock.com/\">2015 Chimney Rock Cabernet Sauvignon, Stags Leap District, Napa Valley, California $99\u003c/a>\u003cbr>\nChimney Rock is one of Napa Valley’s classic anchor wineries. It produces some of what I consider Napa’s best versions of Cabernet Sauvignon. Case in point, the 2015 Stags Leap District bottling. Intense, weighty, complex and layered, it has only begun to shine. With the potential to age for decades, it’s a splurge-worthy red to covet.\u003c/p>\n\u003cfigure id=\"attachment_19808\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-19808\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/09/IMG_5425-e1537908915350.jpg\" alt=\"Wine that guests drank on the set of season 13 episode 12.\" width=\"1920\" height=\"1280\">\u003cfigcaption class=\"wp-caption-text\">Wine that guests drank on the set of season 13 episode 12. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/checkplease/19800/check-please-bay-area-reviews-all-good-pizza-kendejah-restaurant-siam-bay-authentic-thai-cuisine","authors":["11084"],"categories":["checkplease_3637","checkplease_3740","checkplease_3731","checkplease_3751","checkplease_3764","checkplease_443","checkplease_3739","checkplease_8466","checkplease_7938"],"tags":["checkplease_8511"],"featImg":"checkplease_19803","label":"checkplease"}},"programsReducer":{"possible":{"id":"possible","title":"Possible","info":"Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.","airtime":"SUN 2pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Possible-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.possible.fm/","meta":{"site":"news","source":"Possible"},"link":"/radio/program/possible","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/possible/id1677184070","spotify":"https://open.spotify.com/show/730YpdUSNlMyPQwNnyjp4k"}},"1a":{"id":"1a","title":"1A","info":"1A is home to the national conversation. 1A brings on great guests and frames the best debate in ways that make you think, share and engage.","airtime":"MON-THU 11pm-12am","imageSrc":"https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/1a.jpg","officialWebsiteLink":"https://the1a.org/","meta":{"site":"news","source":"npr"},"link":"/radio/program/1a","subscribe":{"npr":"https://rpb3r.app.goo.gl/RBrW","apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=1188724250&at=11l79Y&ct=nprdirectory","tuneIn":"https://tunein.com/radio/1A-p947376/","rss":"https://feeds.npr.org/510316/podcast.xml"}},"all-things-considered":{"id":"all-things-considered","title":"All Things Considered","info":"Every weekday, \u003cem>All Things Considered\u003c/em> hosts Robert Siegel, Audie Cornish, Ari Shapiro, and Kelly McEvers present the program's trademark mix of news, interviews, commentaries, reviews, and offbeat features. Michel Martin hosts on the weekends.","airtime":"MON-FRI 1pm-2pm, 4:30pm-6:30pm\u003cbr />SAT-SUN 5pm-6pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/All-Things-Considered-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.npr.org/programs/all-things-considered/","meta":{"site":"news","source":"npr"},"link":"/radio/program/all-things-considered"},"american-suburb-podcast":{"id":"american-suburb-podcast","title":"American Suburb: The Podcast","tagline":"The flip side of gentrification, told through one town","info":"Gentrification is changing cities across America, forcing people from neighborhoods they have long called home. Call them the displaced. Now those priced out of the Bay Area are looking for a better life in an unlikely place. American Suburb follows this migration to one California town along the Delta, 45 miles from San Francisco. But is this once sleepy suburb ready for them?","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/American-Suburb-Podcast-Tile-703x703-1.jpg","officialWebsiteLink":"/news/series/american-suburb-podcast","meta":{"site":"news","source":"kqed","order":"13"},"link":"/news/series/american-suburb-podcast/","subscribe":{"npr":"https://rpb3r.app.goo.gl/RBrW","apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?mt=2&id=1287748328","tuneIn":"https://tunein.com/radio/American-Suburb-p1086805/","rss":"https://ww2.kqed.org/news/series/american-suburb-podcast/feed/podcast","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkMzMDExODgxNjA5"}},"baycurious":{"id":"baycurious","title":"Bay Curious","tagline":"Exploring the Bay Area, one question at a time","info":"KQED’s new podcast, Bay Curious, gets to the bottom of the mysteries — both profound and peculiar — that give the Bay Area its unique identity. And we’ll do it with your help! You ask the questions. You decide what Bay Curious investigates. And you join us on the journey to find the answers.","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Bay-Curious-Podcast-Tile-703x703-1.jpg","imageAlt":"\"KQED Bay Curious","officialWebsiteLink":"/news/series/baycurious","meta":{"site":"news","source":"kqed","order":"4"},"link":"/podcasts/baycurious","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/bay-curious/id1172473406","npr":"https://www.npr.org/podcasts/500557090/bay-curious","rss":"https://ww2.kqed.org/news/category/bay-curious-podcast/feed/podcast","google":"https://podcasts.google.com/feed/aHR0cHM6Ly93dzIua3FlZC5vcmcvbmV3cy9jYXRlZ29yeS9iYXktY3VyaW91cy1wb2RjYXN0L2ZlZWQvcG9kY2FzdA","stitcher":"https://www.stitcher.com/podcast/kqed/bay-curious","spotify":"https://open.spotify.com/show/6O76IdmhixfijmhTZLIJ8k"}},"bbc-world-service":{"id":"bbc-world-service","title":"BBC World Service","info":"The day's top stories from BBC News compiled twice daily in the week, once at weekends.","airtime":"MON-FRI 9pm-10pm, TUE-FRI 1am-2am","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/BBC-World-Service-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.bbc.co.uk/sounds/play/live:bbc_world_service","meta":{"site":"news","source":"BBC World Service"},"link":"/radio/program/bbc-world-service","subscribe":{"apple":"https://itunes.apple.com/us/podcast/global-news-podcast/id135067274?mt=2","tuneIn":"https://tunein.com/radio/BBC-World-Service-p455581/","rss":"https://podcasts.files.bbci.co.uk/p02nq0gn.rss"}},"code-switch-life-kit":{"id":"code-switch-life-kit","title":"Code Switch / Life Kit","info":"\u003cem>Code Switch\u003c/em>, which listeners will hear in the first part of the hour, has fearless and much-needed conversations about race. Hosted by journalists of color, the show tackles the subject of race head-on, exploring how it impacts every part of society — from politics and pop culture to history, sports and more.\u003cbr />\u003cbr />\u003cem>Life Kit\u003c/em>, which will be in the second part of the hour, guides you through spaces and feelings no one prepares you for — from finances to mental health, from workplace microaggressions to imposter syndrome, from relationships to parenting. The show features experts with real world experience and shares their knowledge. Because everyone needs a little help being human.\u003cbr />\u003cbr />\u003ca href=\"https://www.npr.org/podcasts/510312/codeswitch\">\u003cem>Code Switch\u003c/em> offical site and podcast\u003c/a>\u003cbr />\u003ca href=\"https://www.npr.org/lifekit\">\u003cem>Life Kit\u003c/em> offical site and podcast\u003c/a>\u003cbr />","airtime":"SUN 9pm-10pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Code-Switch-Life-Kit-Podcast-Tile-360x360-1.jpg","meta":{"site":"radio","source":"npr"},"link":"/radio/program/code-switch-life-kit","subscribe":{"apple":"https://podcasts.apple.com/podcast/1112190608?mt=2&at=11l79Y&ct=nprdirectory","google":"https://podcasts.google.com/feed/aHR0cHM6Ly93d3cubnByLm9yZy9yc3MvcG9kY2FzdC5waHA_aWQ9NTEwMzEy","spotify":"https://open.spotify.com/show/3bExJ9JQpkwNhoHvaIIuyV","rss":"https://feeds.npr.org/510312/podcast.xml"}},"commonwealth-club":{"id":"commonwealth-club","title":"Commonwealth Club of California Podcast","info":"The Commonwealth Club of California is the nation's oldest and largest public affairs forum. As a non-partisan forum, The Club brings to the public airwaves diverse viewpoints on important topics. The Club's weekly radio broadcast - the oldest in the U.S., dating back to 1924 - is carried across the nation on public radio stations and is now podcasting. Our website archive features audio of our recent programs, as well as selected speeches from our long and distinguished history. This podcast feed is usually updated twice a week and is always un-edited.","airtime":"THU 10pm, FRI 1am","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Commonwealth-Club-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.commonwealthclub.org/podcasts","meta":{"site":"news","source":"Commonwealth Club of California"},"link":"/radio/program/commonwealth-club","subscribe":{"apple":"https://itunes.apple.com/us/podcast/commonwealth-club-of-california-podcast/id976334034?mt=2","google":"https://podcasts.google.com/feed/aHR0cDovL3d3dy5jb21tb253ZWFsdGhjbHViLm9yZy9hdWRpby9wb2RjYXN0L3dlZWtseS54bWw","tuneIn":"https://tunein.com/radio/Commonwealth-Club-of-California-p1060/"}},"considerthis":{"id":"considerthis","title":"Consider This","tagline":"Make sense of the day","info":"Make sense of the day. Every weekday afternoon, Consider This helps you consider the major stories of the day in less than 15 minutes, featuring the reporting and storytelling resources of NPR. Plus, KQED’s Bianca Taylor brings you the local KQED news you need to know.","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Consider-This-Podcast-Tile-703x703-1.jpg","imageAlt":"Consider This from NPR and KQED","officialWebsiteLink":"/podcasts/considerthis","meta":{"site":"news","source":"kqed","order":"7"},"link":"/podcasts/considerthis","subscribe":{"apple":"https://podcasts.apple.com/podcast/id1503226625?mt=2&at=11l79Y&ct=nprdirectory","npr":"https://rpb3r.app.goo.gl/coronavirusdaily","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5ucHIub3JnLzUxMDM1NS9wb2RjYXN0LnhtbA","spotify":"https://open.spotify.com/show/3Z6JdCS2d0eFEpXHKI6WqH"}},"forum":{"id":"forum","title":"Forum","tagline":"The conversation starts here","info":"KQED’s live call-in program discussing local, state, national and international issues, as well as in-depth interviews.","airtime":"MON-FRI 9am-11am, 10pm-11pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Forum-Podcast-Tile-703x703-1.jpg","imageAlt":"KQED Forum with Mina Kim and Alexis Madrigal","officialWebsiteLink":"/forum","meta":{"site":"news","source":"kqed","order":"8"},"link":"/forum","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/kqeds-forum/id73329719","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM5NTU3MzgxNjMz","npr":"https://www.npr.org/podcasts/432307980/forum","stitcher":"https://www.stitcher.com/podcast/kqedfm-kqeds-forum-podcast","rss":"https://feeds.megaphone.fm/KQINC9557381633"}},"freakonomics-radio":{"id":"freakonomics-radio","title":"Freakonomics Radio","info":"Freakonomics Radio is a one-hour award-winning podcast and public-radio project hosted by Stephen Dubner, with co-author Steve Levitt as a regular guest. 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One of public radio's most popular programs, Fresh Air features intimate conversations with today's biggest luminaries.","airtime":"MON-FRI 7pm-8pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Fresh-Air-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.npr.org/programs/fresh-air/","meta":{"site":"radio","source":"npr"},"link":"/radio/program/fresh-air","subscribe":{"npr":"https://rpb3r.app.goo.gl/4s8b","apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=214089682&at=11l79Y&ct=nprdirectory","tuneIn":"https://tunein.com/radio/Fresh-Air-p17/","rss":"https://feeds.npr.org/381444908/podcast.xml"}},"here-and-now":{"id":"here-and-now","title":"Here & Now","info":"A live production of NPR and WBUR Boston, in collaboration with stations across the country, Here & Now reflects the fluid world of news as it's happening in the middle of the day, with timely, in-depth news, interviews and conversation. Hosted by Robin Young, Jeremy Hobson and Tonya Mosley.","airtime":"MON-THU 11am-12pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Here-And-Now-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"http://www.wbur.org/hereandnow","meta":{"site":"news","source":"npr"},"link":"/radio/program/here-and-now","subsdcribe":{"apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?mt=2&id=426698661","tuneIn":"https://tunein.com/radio/Here--Now-p211/","rss":"https://feeds.npr.org/510051/podcast.xml"}},"how-i-built-this":{"id":"how-i-built-this","title":"How I Built This with Guy Raz","info":"Guy Raz dives into the stories behind some of the world's best known companies. How I Built This weaves a narrative journey about innovators, entrepreneurs and idealists—and the movements they built.","imageSrc":"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/05/howIBuiltThis.png","officialWebsiteLink":"https://www.npr.org/podcasts/510313/how-i-built-this","airtime":"SUN 7:30pm-8pm","meta":{"site":"news","source":"npr"},"link":"/radio/program/how-i-built-this","subscribe":{"npr":"https://rpb3r.app.goo.gl/3zxy","apple":"https://itunes.apple.com/us/podcast/how-i-built-this-with-guy-raz/id1150510297?mt=2","tuneIn":"https://tunein.com/podcasts/Arts--Culture-Podcasts/How-I-Built-This-p910896/","rss":"https://feeds.npr.org/510313/podcast.xml"}},"inside-europe":{"id":"inside-europe","title":"Inside Europe","info":"Inside Europe, a one-hour weekly news magazine hosted by Helen Seeney and Keith Walker, explores the topical issues shaping the continent. 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Updated Monday through Friday at about 3:30 p.m. PT.","airtime":"MON-FRI 4pm-4:30pm, MON-WED 6:30pm-7pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Marketplace-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.marketplace.org/","meta":{"site":"news","source":"American Public Media"},"link":"/radio/program/marketplace","subscribe":{"apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=201853034&at=11l79Y&ct=nprdirectory","tuneIn":"https://tunein.com/radio/APM-Marketplace-p88/","rss":"https://feeds.publicradio.org/public_feeds/marketplace-pm/rss/rss"}},"mindshift":{"id":"mindshift","title":"MindShift","tagline":"A podcast about the future of learning and how we raise our kids","info":"The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Mindshift-Podcast-Tile-703x703-1.jpg","imageAlt":"KQED MindShift: How We Will Learn","officialWebsiteLink":"/mindshift/","meta":{"site":"news","source":"kqed","order":"2"},"link":"/podcasts/mindshift","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/mindshift-podcast/id1078765985","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM1NzY0NjAwNDI5","npr":"https://www.npr.org/podcasts/464615685/mind-shift-podcast","stitcher":"https://www.stitcher.com/podcast/kqed/stories-teachers-share","spotify":"https://open.spotify.com/show/0MxSpNYZKNprFLCl7eEtyx"}},"morning-edition":{"id":"morning-edition","title":"Morning Edition","info":"\u003cem>Morning Edition\u003c/em> takes listeners around the country and the world with multi-faceted stories and commentaries every weekday. Hosts Steve Inskeep, David Greene and Rachel Martin bring you the latest breaking news and features to prepare you for the day.","airtime":"MON-FRI 3am-9am","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Morning-Edition-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.npr.org/programs/morning-edition/","meta":{"site":"news","source":"npr"},"link":"/radio/program/morning-edition"},"onourwatch":{"id":"onourwatch","title":"On Our Watch","tagline":"Police secrets, unsealed","info":"For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. 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