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Bay Area reviews: TIPS Roadside, Café Colucci, Routier","publishDate":1682649012,"format":"video","headTitle":"Check, Please! Bay Area reviews: TIPS Roadside, Café Colucci, Routier | KQED","labelTerm":{"site":"checkplease"},"content":"\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 18, episode 2, airs Thursday, April 27, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Beignets, biscuits and other brunch faves…in wine country? Located along scenic Sonoma Highway 12 in Kenwood, \u003c/span>\u003cb>TIPS Roadside\u003c/b>\u003cspan style=\"font-weight: 400\"> cooks up hearty, Southern-inspired comfort food that’s the perfect fare to fuel up for an afternoon of wine country touring (or even to soak up the morning mimosas after)! Then, in Oakland, \u003c/span>\u003cb>Café Colucci \u003c/b>\u003cspan style=\"font-weight: 400\">crafts vegetarian-friendly Ethiopian dishes that highlight the unique spices, heirloom herbs and flavors of East African cuisine. Finally, in San Francisco’s Lower Pacific Heights, \u003c/span>\u003cb>Routier\u003c/b>\u003cspan style=\"font-weight: 400\">, co-founded by one of the region’s most renowned pastry chefs, whips up “French-ish” fare, celebrating the elegance and refinement of French cuisine, wine and, of course, dessert.\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_21749\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"wp-image-21749 size-large\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2023/04/CPBA1802_TIPSRoadside_CafeColucci_Routier_Guests_LeslieSbrocco-1020x534.jpeg\" alt='Three Bay Area residents join host Leslie Sbrocco in lifting their wine glasses in a \"cheers.\" ' width=\"640\" height=\"335\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2023/04/CPBA1802_TIPSRoadside_CafeColucci_Routier_Guests_LeslieSbrocco-1020x534.jpeg 1020w, https://ww2.kqed.org/app/uploads/sites/40/2023/04/CPBA1802_TIPSRoadside_CafeColucci_Routier_Guests_LeslieSbrocco-800x419.jpeg 800w, https://ww2.kqed.org/app/uploads/sites/40/2023/04/CPBA1802_TIPSRoadside_CafeColucci_Routier_Guests_LeslieSbrocco-160x84.jpeg 160w, https://ww2.kqed.org/app/uploads/sites/40/2023/04/CPBA1802_TIPSRoadside_CafeColucci_Routier_Guests_LeslieSbrocco-768x402.jpeg 768w, https://ww2.kqed.org/app/uploads/sites/40/2023/04/CPBA1802_TIPSRoadside_CafeColucci_Routier_Guests_LeslieSbrocco.jpeg 1200w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Holly Rickett, Anna Myalyuk and Arash Bayatmakou from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://tipsroadside.com\">\u003cstrong>TIPS Roadside \u003c/strong>\u003c/a>\u003cstrong>\u003cspan style=\"color: #2b2b2b\">[CLOSED]\u003c/span>\u003c/strong>\u003c/li>\n\u003cli>\u003ca href=\"http://cafecolucci.com\">\u003cstrong>Café Colucci\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://routiersf.com\">\u003cstrong>Routier\u003c/strong>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" loading=\"lazy\" class=\"wp-image-21750 size-large aligncenter\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2023/04/CPBA_1802_Wine-C-1020x1238.jpg\" alt=\"Shows the wines Leslie Sbrocco recommends\" width=\"640\" height=\"777\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2023/04/CPBA_1802_Wine-C-1020x1238.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/40/2023/04/CPBA_1802_Wine-C-800x971.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2023/04/CPBA_1802_Wine-C-160x194.jpg 160w, https://ww2.kqed.org/app/uploads/sites/40/2023/04/CPBA_1802_Wine-C-768x932.jpg 768w, https://ww2.kqed.org/app/uploads/sites/40/2023/04/CPBA_1802_Wine-C.jpg 1200w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"www.lunazultequila.com\">\u003cstrong>Lunazul Tequila Blanco\u003cbr>\n\u003c/strong>\u003c/a>\u003cem>Jalisco, Mexico, $22\u003cbr>\n\u003c/em>As a tequila lover, I always assess the quality of a producer by their blanco expression. That’s because the style is not aged in barrels and is therefore the purest expression of 100 percent blue agave distillate. The Lunazul is smooth, spicy and earthy showcasing the best of a blanco’s unique qualities. Sip it simply poured over ice or with a splash of soda.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"www.miraval.com\">2021 Chateau Miraval Rosé\u003c/a>\u003cbr>\n\u003c/strong>\u003cem> Côtes de Provence, France, $21\u003c/em>\u003cstrong>\u003cbr>\n\u003c/strong>French rosé is the benchmark style of pink wine. Why? Its sun-splashed elegance brings the south of France to life. This beautifully dry and fruit-driven rosé captures the essence of Provence. Made with grapes such as Cinsault and Grenache, it’s complex but delicate on the palate. A pink that is seriously fun to sip.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"www.bcellars.com\">2020 B Cellars ‘Hudson Vineyard’ Syrah\u003c/a>\u003cbr>\n\u003c/strong>\u003cem>Napa Valley, California, $98\u003c/em>\u003cstrong>\u003cbr>\n\u003c/strong>An extraordinary estate nestled on Oakville Cross Road, this is one of the most desirable spots to visit in Napa. Their wine experiences on offer rank among the Valley’s best. Their wines are also world class. This intense, saturated Syrah is deeply-hued with rich red berry flavors and a kick of peppery spice — a worthy splurge.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n","blocks":[],"excerpt":"Bay Area residents review farm to table communal dining in Richmond, a hidden Thai gem in El Cerrito, and upscale Chinese in San Francisco.","status":"publish","parent":0,"modified":1697667377,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":11,"wordCount":472},"headData":{"title":"Check, Please! Bay Area reviews: TIPS Roadside, Café Colucci, Routier","description":"Bay Area residents review Southern-inspired comfort food in Kenwood, vegetarian-friendly Ethiopian dishes in Oakland, and elegant "French-ish" fare in San Francisco.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","socialTitle":"%%title%% %%page%%","socialDescription":"Bay Area residents review Southern-inspired comfort food in Kenwood, vegetarian-friendly Ethiopian dishes in Oakland, and elegant "French-ish" fare in San Francisco.","schema":{"@context":"http://schema.org","@type":"Article","headline":"Check, Please! Bay Area reviews: TIPS Roadside, Café Colucci, Routier","datePublished":"2023-04-28T02:30:12.000Z","dateModified":"2023-10-18T22:16:17.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"videoEmbed":"https://youtu.be/yNdmH_3PjWM","WpOldSlug":"check-please-you-gotta-try-this-reviews-brussels-sprout-tacos-asiago-roasted-zucchini-ravioli-pb-burger","audioTrackLength":0,"templateType":"standard","featuredImageType":"standard","excludeFromSiteSearch":"Include","articleAge":"0","path":"/checkplease/21748/check-please-bay-area-reviews-tips-roadside-cafe-colucci-routier","parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 18, episode 2, airs Thursday, April 27, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Beignets, biscuits and other brunch faves…in wine country? Located along scenic Sonoma Highway 12 in Kenwood, \u003c/span>\u003cb>TIPS Roadside\u003c/b>\u003cspan style=\"font-weight: 400\"> cooks up hearty, Southern-inspired comfort food that’s the perfect fare to fuel up for an afternoon of wine country touring (or even to soak up the morning mimosas after)! Then, in Oakland, \u003c/span>\u003cb>Café Colucci \u003c/b>\u003cspan style=\"font-weight: 400\">crafts vegetarian-friendly Ethiopian dishes that highlight the unique spices, heirloom herbs and flavors of East African cuisine. Finally, in San Francisco’s Lower Pacific Heights, \u003c/span>\u003cb>Routier\u003c/b>\u003cspan style=\"font-weight: 400\">, co-founded by one of the region’s most renowned pastry chefs, whips up “French-ish” fare, celebrating the elegance and refinement of French cuisine, wine and, of course, dessert.\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_21749\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"wp-image-21749 size-large\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2023/04/CPBA1802_TIPSRoadside_CafeColucci_Routier_Guests_LeslieSbrocco-1020x534.jpeg\" alt='Three Bay Area residents join host Leslie Sbrocco in lifting their wine glasses in a \"cheers.\" ' width=\"640\" height=\"335\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2023/04/CPBA1802_TIPSRoadside_CafeColucci_Routier_Guests_LeslieSbrocco-1020x534.jpeg 1020w, https://ww2.kqed.org/app/uploads/sites/40/2023/04/CPBA1802_TIPSRoadside_CafeColucci_Routier_Guests_LeslieSbrocco-800x419.jpeg 800w, https://ww2.kqed.org/app/uploads/sites/40/2023/04/CPBA1802_TIPSRoadside_CafeColucci_Routier_Guests_LeslieSbrocco-160x84.jpeg 160w, https://ww2.kqed.org/app/uploads/sites/40/2023/04/CPBA1802_TIPSRoadside_CafeColucci_Routier_Guests_LeslieSbrocco-768x402.jpeg 768w, https://ww2.kqed.org/app/uploads/sites/40/2023/04/CPBA1802_TIPSRoadside_CafeColucci_Routier_Guests_LeslieSbrocco.jpeg 1200w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Holly Rickett, Anna Myalyuk and Arash Bayatmakou from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://tipsroadside.com\">\u003cstrong>TIPS Roadside \u003c/strong>\u003c/a>\u003cstrong>\u003cspan style=\"color: #2b2b2b\">[CLOSED]\u003c/span>\u003c/strong>\u003c/li>\n\u003cli>\u003ca href=\"http://cafecolucci.com\">\u003cstrong>Café Colucci\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://routiersf.com\">\u003cstrong>Routier\u003c/strong>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" loading=\"lazy\" class=\"wp-image-21750 size-large aligncenter\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2023/04/CPBA_1802_Wine-C-1020x1238.jpg\" alt=\"Shows the wines Leslie Sbrocco recommends\" width=\"640\" height=\"777\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2023/04/CPBA_1802_Wine-C-1020x1238.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/40/2023/04/CPBA_1802_Wine-C-800x971.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2023/04/CPBA_1802_Wine-C-160x194.jpg 160w, https://ww2.kqed.org/app/uploads/sites/40/2023/04/CPBA_1802_Wine-C-768x932.jpg 768w, https://ww2.kqed.org/app/uploads/sites/40/2023/04/CPBA_1802_Wine-C.jpg 1200w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"www.lunazultequila.com\">\u003cstrong>Lunazul Tequila Blanco\u003cbr>\n\u003c/strong>\u003c/a>\u003cem>Jalisco, Mexico, $22\u003cbr>\n\u003c/em>As a tequila lover, I always assess the quality of a producer by their blanco expression. That’s because the style is not aged in barrels and is therefore the purest expression of 100 percent blue agave distillate. The Lunazul is smooth, spicy and earthy showcasing the best of a blanco’s unique qualities. Sip it simply poured over ice or with a splash of soda.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"www.miraval.com\">2021 Chateau Miraval Rosé\u003c/a>\u003cbr>\n\u003c/strong>\u003cem> Côtes de Provence, France, $21\u003c/em>\u003cstrong>\u003cbr>\n\u003c/strong>French rosé is the benchmark style of pink wine. Why? Its sun-splashed elegance brings the south of France to life. This beautifully dry and fruit-driven rosé captures the essence of Provence. Made with grapes such as Cinsault and Grenache, it’s complex but delicate on the palate. A pink that is seriously fun to sip.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"www.bcellars.com\">2020 B Cellars ‘Hudson Vineyard’ Syrah\u003c/a>\u003cbr>\n\u003c/strong>\u003cem>Napa Valley, California, $98\u003c/em>\u003cstrong>\u003cbr>\n\u003c/strong>An extraordinary estate nestled on Oakville Cross Road, this is one of the most desirable spots to visit in Napa. Their wine experiences on offer rank among the Valley’s best. Their wines are also world class. This intense, saturated Syrah is deeply-hued with rich red berry flavors and a kick of peppery spice — a worthy splurge.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/checkplease/21748/check-please-bay-area-reviews-tips-roadside-cafe-colucci-routier","authors":["11084"],"categories":["checkplease_3637","checkplease_3758","checkplease_8704","checkplease_3760","checkplease_3392","checkplease_3873","checkplease_8009","checkplease_250","checkplease_7966","checkplease_3750","checkplease_8747","checkplease_3740","checkplease_3730","checkplease_3731","checkplease_3846","checkplease_3761","checkplease_8116","checkplease_9066","checkplease_3871","checkplease_3742","checkplease_3472","checkplease_3764","checkplease_3738","checkplease_10","checkplease_3739","checkplease_3729","checkplease_9065","checkplease_7970","checkplease_3934","checkplease_8175","checkplease_7975","checkplease_108","checkplease_7984"],"tags":["checkplease_9072","checkplease_9102","checkplease_8776","checkplease_8889","checkplease_8633","checkplease_9103","checkplease_1368","checkplease_8614","checkplease_9086","checkplease_763","checkplease_9120","checkplease_8548","checkplease_9119","checkplease_9085","checkplease_8602","checkplease_8865","checkplease_9084","checkplease_8946","checkplease_9118","checkplease_8547","checkplease_8509","checkplease_8797","checkplease_8777","checkplease_9117","checkplease_8634","checkplease_92","checkplease_9036","checkplease_9087","checkplease_8518","checkplease_9069","checkplease_9083","checkplease_8539","checkplease_8538","checkplease_7985","checkplease_9037"],"featImg":"checkplease_21752","label":"checkplease"},"checkplease_21711":{"type":"posts","id":"checkplease_21711","meta":{"index":"posts_1591205157","site":"checkplease","id":"21711","score":null,"sort":[1681408702000]},"guestAuthors":[],"slug":"check-please-bay-area-returns-this-april-with-new-episodes","title":"Check, Please! Bay Area Returns This April with New Episodes!","publishDate":1681408702,"format":"standard","headTitle":"Check, Please! Bay Area Returns This April with New Episodes! | KQED","labelTerm":{"site":"checkplease"},"content":"\u003cp>Do sunny days ahead have you hungry for more Bay Area restaurant picks? \u003cstrong>Check, Please! Bay Area\u003c/strong> is back this month with new tasty recommendations for local restaurants you won’t want to miss! In each episode of this award-winning series, three residents join host Leslie Sbrocco to share their favorite local place to eat; after checking out each other’s spots, they join Sbrocco to discuss, debate and dish on their dining experiences. Check out four new episodes, \u003cstrong>Thursdays beginning April 20 at 7:30pm on KQED 9\u003c/strong>.\u003c/p>\n\u003cp>Here’s a sneak peek of what you can expect:\u003c/p>\n\u003cp>\u003ciframe loading=\"lazy\" title=\"Check, Please! Bay Area Returns This April to KQED | KQED Food\" width=\"640\" height=\"480\" src=\"https://www.youtube.com/embed/LBvhoKKGnUw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen>\u003c/iframe>\u003c/p>\n\u003cp>\u003cb>April 20\u003c/b>\u003c/p>\n\u003cul>\n\u003cli>All-day brunch and bakery bliss featuring fresh breads, sweet pastries, savory meat pies and house-made soups at \u003cstrong>One House Bakery\u003c/strong> (Benicia)\u003c/li>\n\u003cli>Authentic Burmese cuisine with traditional favorites like crunchy tea leaf salad and fresh and flaky palatas at \u003cstrong>Burma 2\u003c/strong> (Walnut Creek)\u003c/li>\n\u003cli>\u003cspan style=\"font-weight: 400\">Big, juicy burgers, beers and gastropub fare in a lively, family-friendly space at \u003cstrong>The Monk’s Kettle Terra Linda\u003c/strong> (San Rafael)\u003c/span>\u003c/li>\n\u003cli style=\"list-style-type: none\">\n\u003c/ul>\n\u003cp>\u003cb>April 27\u003c/b>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">Beignets, fried chicken and other Southern-inspired brunch faves in wine country at \u003cstrong>TIPS Roadside\u003c/strong> (Kenwood)\u003c/li>\n\u003cli style=\"font-weight: 400\">Vegetarian-friendly Ethiopian dishes that spotlight the unique spices, heirloom herbs and flavors of East African cuisine at \u003cstrong>Café Colucci\u003c/strong> (Oakland)\u003c/li>\n\u003cli style=\"font-weight: 400\">“French-ish” fare celebrating the elegance and refinement of French cuisine at \u003cstrong>Routier\u003c/strong> (San Francisco)\u003c/li>\n\u003c/ul>\n\u003cp>\u003cb>May 4\u003c/b>\u003c/p>\n\u003cul>\n\u003cli>Modern Korean fusion favorites focused on seasonal ingredients at \u003cstrong>Restaurant Gish\u003c/strong> (Santa Clara)\u003c/li>\n\u003cli>Creative, homemade Mexican dishes and handmade tortillas alongside smoky mezcal and tequila-based cocktails at \u003cstrong>Zona Rosa\u003c/strong> (San Jose)\u003c/li>\n\u003cli>Vegan-centric good food that’s good for you, with hearty plant-based dishes sourced from local farmers at \u003cstrong>Wildseed\u003c/strong> (San Francisco)\u003c/li>\n\u003c/ul>\n\u003cp>\u003cb>May 11\u003c/b>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">Fresh, handmade tortillas, tlayudas and other Oaxacan favorites served against a lush, intimate patio and al fresco beer garden at \u003cstrong>Comal\u003c/strong> (Berkeley)\u003c/li>\n\u003cli style=\"font-weight: 400\">Sustainable seafood prepared in mellow yet mouthwatering ways at \u003cstrong>Hook Fish Co\u003c/strong> (Mill Valley)\u003c/li>\n\u003cli style=\"font-weight: 400\">Bold, fragrant Thai dishes inspired by and embodying tropical vibes at \u003cstrong>Jo’s Modern Thai\u003c/strong> (Oakland)\u003c/li>\n\u003cli style=\"font-weight: 400\">“Cecilia Tries It” samples innovative tea-infused ice creams, Pakistani favorites, Afghan street food, and more with a side of stunning views of the Golden Gate Bridge at \u003cstrong>Presidio Tunnel Tops\u003c/strong> (San Francisco)\u003c/li>\n\u003c/ul>\n\u003cp>\u003cspan style=\"font-weight: 400\">Don’t see your favorite restaurant on the list? There’s still time to submit your go-to spot; we’re accepting applications for our next batch of guests, and we want to hear from you!\u003c/span>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">And we have a bit more good news: Are you a food fan in Santa Cruz or Monterey? \u003cb>Check, Please! Bay Area\u003c/b> is looking for guests for a special Monterey Bay episode. From Capitola to Carmel, Santa Cruz to Salinas, we want to hear from you! Nominate your can’t-miss picks and apply to be a guest now at \u003ca href=\"https://ww2.kqed.org/checkplease/apply/\">kqed.org/checkplease/apply\u003c/a>.\u003c/span>\u003c/p>\n\n","blocks":[],"excerpt":null,"status":"publish","parent":0,"modified":1681516577,"stats":{"hasAudio":false,"hasVideo":true,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":11,"wordCount":482},"headData":{"title":"Check, Please! Bay Area Returns This April with New Episodes! | KQED","description":"Check, Please! Bay Area host Leslie Sbrocco leads four new episodes of the beloved KQED show, as local residents share their favorite restaurants.","ogTitle":"Check, Please! Bay Area Returns This April to KQED!","ogDescription":"","ogImgId":"checkplease_21715","twTitle":"Check, Please! Bay Area Returns This April to KQED!","twDescription":"","twImgId":"checkplease_21715","schema":{"@context":"http://schema.org","@type":"Article","headline":"Check, Please! Bay Area Returns This April with New Episodes!","datePublished":"2023-04-13T17:58:22.000Z","dateModified":"2023-04-14T23:56:17.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"WpOldSlug":"season-17-2","templateType":"standard","featuredImageType":"standard","excludeFromSiteSearch":"Include","articleAge":"0","path":"/checkplease/21711/check-please-bay-area-returns-this-april-with-new-episodes","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Do sunny days ahead have you hungry for more Bay Area restaurant picks? \u003cstrong>Check, Please! Bay Area\u003c/strong> is back this month with new tasty recommendations for local restaurants you won’t want to miss! In each episode of this award-winning series, three residents join host Leslie Sbrocco to share their favorite local place to eat; after checking out each other’s spots, they join Sbrocco to discuss, debate and dish on their dining experiences. Check out four new episodes, \u003cstrong>Thursdays beginning April 20 at 7:30pm on KQED 9\u003c/strong>.\u003c/p>\n\u003cp>Here’s a sneak peek of what you can expect:\u003c/p>\n\u003cp>\u003ciframe loading=\"lazy\" title=\"Check, Please! Bay Area Returns This April to KQED | KQED Food\" width=\"640\" height=\"480\" src=\"https://www.youtube.com/embed/LBvhoKKGnUw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen>\u003c/iframe>\u003c/p>\n\u003cp>\u003cb>April 20\u003c/b>\u003c/p>\n\u003cul>\n\u003cli>All-day brunch and bakery bliss featuring fresh breads, sweet pastries, savory meat pies and house-made soups at \u003cstrong>One House Bakery\u003c/strong> (Benicia)\u003c/li>\n\u003cli>Authentic Burmese cuisine with traditional favorites like crunchy tea leaf salad and fresh and flaky palatas at \u003cstrong>Burma 2\u003c/strong> (Walnut Creek)\u003c/li>\n\u003cli>\u003cspan style=\"font-weight: 400\">Big, juicy burgers, beers and gastropub fare in a lively, family-friendly space at \u003cstrong>The Monk’s Kettle Terra Linda\u003c/strong> (San Rafael)\u003c/span>\u003c/li>\n\u003cli style=\"list-style-type: none\">\n\u003c/ul>\n\u003cp>\u003cb>April 27\u003c/b>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">Beignets, fried chicken and other Southern-inspired brunch faves in wine country at \u003cstrong>TIPS Roadside\u003c/strong> (Kenwood)\u003c/li>\n\u003cli style=\"font-weight: 400\">Vegetarian-friendly Ethiopian dishes that spotlight the unique spices, heirloom herbs and flavors of East African cuisine at \u003cstrong>Café Colucci\u003c/strong> (Oakland)\u003c/li>\n\u003cli style=\"font-weight: 400\">“French-ish” fare celebrating the elegance and refinement of French cuisine at \u003cstrong>Routier\u003c/strong> (San Francisco)\u003c/li>\n\u003c/ul>\n\u003cp>\u003cb>May 4\u003c/b>\u003c/p>\n\u003cul>\n\u003cli>Modern Korean fusion favorites focused on seasonal ingredients at \u003cstrong>Restaurant Gish\u003c/strong> (Santa Clara)\u003c/li>\n\u003cli>Creative, homemade Mexican dishes and handmade tortillas alongside smoky mezcal and tequila-based cocktails at \u003cstrong>Zona Rosa\u003c/strong> (San Jose)\u003c/li>\n\u003cli>Vegan-centric good food that’s good for you, with hearty plant-based dishes sourced from local farmers at \u003cstrong>Wildseed\u003c/strong> (San Francisco)\u003c/li>\n\u003c/ul>\n\u003cp>\u003cb>May 11\u003c/b>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">Fresh, handmade tortillas, tlayudas and other Oaxacan favorites served against a lush, intimate patio and al fresco beer garden at \u003cstrong>Comal\u003c/strong> (Berkeley)\u003c/li>\n\u003cli style=\"font-weight: 400\">Sustainable seafood prepared in mellow yet mouthwatering ways at \u003cstrong>Hook Fish Co\u003c/strong> (Mill Valley)\u003c/li>\n\u003cli style=\"font-weight: 400\">Bold, fragrant Thai dishes inspired by and embodying tropical vibes at \u003cstrong>Jo’s Modern Thai\u003c/strong> (Oakland)\u003c/li>\n\u003cli style=\"font-weight: 400\">“Cecilia Tries It” samples innovative tea-infused ice creams, Pakistani favorites, Afghan street food, and more with a side of stunning views of the Golden Gate Bridge at \u003cstrong>Presidio Tunnel Tops\u003c/strong> (San Francisco)\u003c/li>\n\u003c/ul>\n\u003cp>\u003cspan style=\"font-weight: 400\">Don’t see your favorite restaurant on the list? There’s still time to submit your go-to spot; we’re accepting applications for our next batch of guests, and we want to hear from you!\u003c/span>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">And we have a bit more good news: Are you a food fan in Santa Cruz or Monterey? \u003cb>Check, Please! Bay Area\u003c/b> is looking for guests for a special Monterey Bay episode. From Capitola to Carmel, Santa Cruz to Salinas, we want to hear from you! Nominate your can’t-miss picks and apply to be a guest now at \u003ca href=\"https://ww2.kqed.org/checkplease/apply/\">kqed.org/checkplease/apply\u003c/a>.\u003c/span>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/checkplease/21711/check-please-bay-area-returns-this-april-with-new-episodes","authors":["11751"],"categories":["checkplease_8038","checkplease_3637","checkplease_3758","checkplease_3845","checkplease_8704","checkplease_3760","checkplease_3392","checkplease_9067","checkplease_3763","checkplease_3873","checkplease_8009","checkplease_284","checkplease_250","checkplease_3784","checkplease_475","checkplease_7966","checkplease_8747","checkplease_3740","checkplease_3730","checkplease_3846","checkplease_93","checkplease_3761","checkplease_2433","checkplease_3831","checkplease_3859","checkplease_3849","checkplease_8116","checkplease_3751","checkplease_3847","checkplease_9066","checkplease_494","checkplease_3871","checkplease_3754","checkplease_3753","checkplease_9068","checkplease_8963","checkplease_3742","checkplease_3472","checkplease_3764","checkplease_8004","checkplease_8174","checkplease_3738","checkplease_3739","checkplease_3729","checkplease_8964","checkplease_7961","checkplease_8108","checkplease_3874","checkplease_9065","checkplease_3934","checkplease_8175","checkplease_1477","checkplease_7975","checkplease_3936","checkplease_7938","checkplease_108","checkplease_7949"],"tags":["checkplease_8585","checkplease_9072","checkplease_9081","checkplease_8693","checkplease_9071","checkplease_8508","checkplease_9073","checkplease_1368","checkplease_8614","checkplease_9075","checkplease_9076","checkplease_8586","checkplease_9086","checkplease_8913","checkplease_8912","checkplease_763","checkplease_8851","checkplease_9095","checkplease_8876","checkplease_9085","checkplease_8992","checkplease_8849","checkplease_8793","checkplease_8602","checkplease_8865","checkplease_9029","checkplease_9082","checkplease_9098","checkplease_9099","checkplease_9084","checkplease_8821","checkplease_9090","checkplease_9091","checkplease_8573","checkplease_8580","checkplease_8509","checkplease_9097","checkplease_9070","checkplease_9101","checkplease_9078","checkplease_8777","checkplease_8848","checkplease_8967","checkplease_9100","checkplease_9088","checkplease_8634","checkplease_92","checkplease_9087","checkplease_8518","checkplease_8568","checkplease_8537","checkplease_9089","checkplease_9069","checkplease_9074","checkplease_9007","checkplease_9077","checkplease_8147","checkplease_9080","checkplease_8925","checkplease_8703","checkplease_9079","checkplease_9083","checkplease_9096","checkplease_9093","checkplease_8539","checkplease_8538","checkplease_8569","checkplease_9094","checkplease_7985","checkplease_9092"],"featImg":"checkplease_21715","label":"checkplease"},"checkplease_20886":{"type":"posts","id":"checkplease_20886","meta":{"index":"posts_1591205157","site":"checkplease","id":"20886","score":null,"sort":[1595553262000]},"guestAuthors":[],"slug":"check-please-bay-area-reviews-tadu-ethiopian-kitchen-angelas-kitchen-braise","title":"Check, Please! Bay Area reviews: Tadu Ethiopian Kitchen, Angela's Kitchen, Braise","publishDate":1595553262,"format":"video","headTitle":"Check, Please! Bay Area reviews: Tadu Ethiopian Kitchen, Angela’s Kitchen, Braise | KQED","labelTerm":{"site":"checkplease"},"content":"\u003cp>[aside postID='bayareabites_136732' label='Support Season 15 Restaurants From Home']\u003cbr>\n\u003cem>Check, Please! Bay Area\u003c/em> Season 15 episode 17 airs Thursday, July 23 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>In the Tenderloin, Ethiopian cuisine shines in the orange oasis of San Francisco’s \u003ca href=\"http://taduethiopiankitchen.com/\">Tadu Ethiopian Kitchen\u003c/a>. Across the Bay in Alameda, Afghan and Mediterranean flavors combine into unique delights at \u003ca href=\"https://angelasalameda.com/\">Angela’s Kitchen\u003c/a>. Finally, two born and raised South Bay chefs deliver a rotating farm-to-table menu at \u003ca href=\"https://www.braisewillowglen.com/\">Braise\u003c/a> in San Jose’s Willow Glen neighborhood.\u003c/p>\n\u003cfigure id=\"attachment_20887\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-20887\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/07/1517_silly_small-800x533.jpg\" alt=\"Shows the guests on this week's episode of Check, Please! Bay Area\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2020/07/1517_silly_small-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1517_silly_small-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1517_silly_small-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1517_silly_small-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1517_silly_small-1536x1024.jpg 1536w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1517_silly_small-2048x1365.jpg 2048w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1517_silly_small-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 15 episode 17. \u003ccite>(Olivia Won/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://taduethiopiankitchen.com/\">\u003cb>Tadu Ethiopian Kitchen\u003c/b>\u003c/a>\u003cb> \u003c/b>\u003cb>[CLOSED]\u003c/b>\u003c/li>\n\u003cli>\u003cb>\u003ca href=\"https://angelasalameda.com/\">Angela’s Kitchen\u003c/a> [CLOSED]\u003c/b>\u003c/li>\n\u003cli>\u003ca href=\"https://www.braisewillowglen.com/\">\u003cb>Braise Willow Glen\u003c/b>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003ca href=\"https://olemawines.com/cremant\">Olema Brut Rosé\u003c/a>\u003cbr>\n\u003cem>Crémant de Loire, France, $25\u003c/em>\u003cbr>\nA light and lovely sparkling wine that will make summer sipping a joy. This is not Champagne, rather a bubbly from the Loire Valley of France called Crémant. Crafted with mostly red Cabernet Franc grapes, it’s a dry-styled fizz with red-berry fruitiness making it ideal to serve before, during and after any meal.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"https://www.brcohn.com/2018-silver-label-sauvignon-blanc\">2018 B.R. Cohn Sauvignon Blanc\u003c/a>\u003cbr>\n\u003cem>Sonoma County, California, $17\u003c/em>\u003cbr>\nB.R. Cohn’s Silver Label is consistently one of the best values in California Sauvignon Blanc. It’s a wine that looks and tastes like it should cost twice the price. This bottling is crisp and juicy with citrusy freshness. Try it with spicy Thai takeout or cooked-at-home vegetable pasta topped with lemon-infused olive oil. It’s also a perfect wine for simply enjoying in your patio lounge chair.\u003c/p>\n\u003cp>\u003ca href=\"https://shop.argylewinery.com/product/2017NuthouseChardonnay\">2017 Argyle ‘Nuthouse’ Chardonnay\u003c/a>\u003cbr>\n\u003cem>Eola-Amity Hills, Oregon, $45\u003c/em>\u003cbr>\nArgyle is an iconic winery from Oregon having established itself in 1987 as a pioneer in sparkling wine. They also craft classic styles of Pinot Noir and Chardonnay. This bottling is part of their Master Series blending two select blocks of Chardonnay from their Lone Star Vineyard. It showcases a core of minerality wrapped in succulent fruit then layered with richness from barrel fermentation. A balanced beauty.\u003c/p>\n\u003cp>\u003ca href=\"https://calcu.cl/en/nuestros-vinos/icono/\">2014 Futa Cabernet Sauvignon\u003c/a>\u003cbr>\n\u003cem>Colchagua Valley, Chile, $65 \u003c/em>\u003cbr>\nAs a long-time fan of the wines of Viñedos Calcu from Chile, I tend to cover their affordably delicious bottlings, which always over-deliver in quality. This wine, however, is the peak of their offerings and deserves a place in any wine lover’s cellar. The stunning label brings to life the meaning of the word \u003cem>Futa\u003c/em>, which is “big and magnificent” in the indigenous Chilean Mapuche language. The complex Cabernet Sauvignon is structured and built to age beautifully, but it also offers a lush texture making it ready to drink now. A wine to seek out as you explore the world of world-class Cabernet Sauvignon.\u003c/p>\n\u003cp>\u003ca href=\"https://silveradovineyards.com/shop/item/2016-geo-cabernet-sauvignon\">2016 Silverado Vineyards ‘GEO’ Cabernet Sauvignon\u003c/a>\u003cbr>\n\u003cem>Coombsville, Napa Valley, California, $75\u003c/em>\u003cbr>\nSilverado Vineyards has always been one of my Napa Valley favorites. With a rich history spanning nearly 40 years, the family-owned winery produces classic wines with great care. This collectible bottling is a pinnacle for Silverado as it’s made with 100 percent Cabernet Sauvignon from their heralded Mt. George Vineyard. Named for the Greek word for Earth (and also a playful nickname for George), it’s powerful and concentrated with balanced plushness. A gorgeous Cab to uncork now and pair alongside a grilled filet mignon, or age for a few more years and be rewarded with elegant intensity.\u003c/p>\n\u003cp>\u003ca href=\"http://winewater.com/products/red-wine-essence-water-gently-sparkling/\">O. Vine Red Wine Essence Gently Sparkling Water\u003c/a>, $5\u003cbr>\nA fun way to imbibe and refresh without the alcohol of wine. This drink is berry-scented sparkling water that captures the fruitiness of red wine grapes like Merlot and Syrah. It’s delicious by itself, but I use it as a cocktail mixer poured over a splash of vodka on ice, too.\u003c/p>\n\u003cfigure id=\"attachment_20889\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-20889\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/07/1517_wine_small-800x533.jpg\" alt=\"Shows the wines Leslie Sbrocco recommends\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2020/07/1517_wine_small-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1517_wine_small-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1517_wine_small-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1517_wine_small-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1517_wine_small-1536x1024.jpg 1536w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1517_wine_small-2048x1365.jpg 2048w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1517_wine_small-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits guests drank on the set of season 15 episode 17. \u003ccite>(Olivia Won/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n","blocks":[],"excerpt":"Bay Area residents review farm to table communal dining in Richmond, a hidden Thai gem in El Cerrito, and upscale Chinese in San Francisco.","status":"publish","parent":0,"modified":1687889967,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":13,"wordCount":758},"headData":{"title":"Check, Please! Bay Area reviews: Tadu Ethiopian Kitchen, Angela's Kitchen, Braise | KQED","description":"Bay Area foodies review flavorful Ethiopian cuisine in San Francisco, Afghani Mediterranean fusion in Alameda, and farm to table favorites in San Jose.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","socialDescription":"Bay Area foodies review flavorful Ethiopian cuisine in San Francisco, Afghani Mediterranean fusion in Alameda, and farm to table favorites in San Jose.","schema":{"@context":"http://schema.org","@type":"Article","headline":"Check, Please! Bay Area reviews: Tadu Ethiopian Kitchen, Angela's Kitchen, Braise","datePublished":"2020-07-24T01:14:22.000Z","dateModified":"2023-06-27T18:19:27.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"videoEmbed":"https://youtu.be/EYU7m8crrtA","audioTrackLength":0,"templateType":"standard","featuredImageType":"standard","excludeFromSiteSearch":"Include","articleAge":"0","path":"/checkplease/20886/check-please-bay-area-reviews-tadu-ethiopian-kitchen-angelas-kitchen-braise","audioUrl":"http://www.kqed.org/.stream/anon/tv/checkplease/cp1517iPod.mp4","audioDuration":1690000,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"bayareabites_136732","label":"Support Season 15 Restaurants From Home "},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\n\u003cem>Check, Please! Bay Area\u003c/em> Season 15 episode 17 airs Thursday, July 23 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>In the Tenderloin, Ethiopian cuisine shines in the orange oasis of San Francisco’s \u003ca href=\"http://taduethiopiankitchen.com/\">Tadu Ethiopian Kitchen\u003c/a>. Across the Bay in Alameda, Afghan and Mediterranean flavors combine into unique delights at \u003ca href=\"https://angelasalameda.com/\">Angela’s Kitchen\u003c/a>. Finally, two born and raised South Bay chefs deliver a rotating farm-to-table menu at \u003ca href=\"https://www.braisewillowglen.com/\">Braise\u003c/a> in San Jose’s Willow Glen neighborhood.\u003c/p>\n\u003cfigure id=\"attachment_20887\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-20887\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/07/1517_silly_small-800x533.jpg\" alt=\"Shows the guests on this week's episode of Check, Please! Bay Area\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2020/07/1517_silly_small-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1517_silly_small-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1517_silly_small-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1517_silly_small-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1517_silly_small-1536x1024.jpg 1536w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1517_silly_small-2048x1365.jpg 2048w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1517_silly_small-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 15 episode 17. \u003ccite>(Olivia Won/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://taduethiopiankitchen.com/\">\u003cb>Tadu Ethiopian Kitchen\u003c/b>\u003c/a>\u003cb> \u003c/b>\u003cb>[CLOSED]\u003c/b>\u003c/li>\n\u003cli>\u003cb>\u003ca href=\"https://angelasalameda.com/\">Angela’s Kitchen\u003c/a> [CLOSED]\u003c/b>\u003c/li>\n\u003cli>\u003ca href=\"https://www.braisewillowglen.com/\">\u003cb>Braise Willow Glen\u003c/b>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003ca href=\"https://olemawines.com/cremant\">Olema Brut Rosé\u003c/a>\u003cbr>\n\u003cem>Crémant de Loire, France, $25\u003c/em>\u003cbr>\nA light and lovely sparkling wine that will make summer sipping a joy. This is not Champagne, rather a bubbly from the Loire Valley of France called Crémant. Crafted with mostly red Cabernet Franc grapes, it’s a dry-styled fizz with red-berry fruitiness making it ideal to serve before, during and after any meal.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.brcohn.com/2018-silver-label-sauvignon-blanc\">2018 B.R. Cohn Sauvignon Blanc\u003c/a>\u003cbr>\n\u003cem>Sonoma County, California, $17\u003c/em>\u003cbr>\nB.R. Cohn’s Silver Label is consistently one of the best values in California Sauvignon Blanc. It’s a wine that looks and tastes like it should cost twice the price. This bottling is crisp and juicy with citrusy freshness. Try it with spicy Thai takeout or cooked-at-home vegetable pasta topped with lemon-infused olive oil. It’s also a perfect wine for simply enjoying in your patio lounge chair.\u003c/p>\n\u003cp>\u003ca href=\"https://shop.argylewinery.com/product/2017NuthouseChardonnay\">2017 Argyle ‘Nuthouse’ Chardonnay\u003c/a>\u003cbr>\n\u003cem>Eola-Amity Hills, Oregon, $45\u003c/em>\u003cbr>\nArgyle is an iconic winery from Oregon having established itself in 1987 as a pioneer in sparkling wine. They also craft classic styles of Pinot Noir and Chardonnay. This bottling is part of their Master Series blending two select blocks of Chardonnay from their Lone Star Vineyard. It showcases a core of minerality wrapped in succulent fruit then layered with richness from barrel fermentation. A balanced beauty.\u003c/p>\n\u003cp>\u003ca href=\"https://calcu.cl/en/nuestros-vinos/icono/\">2014 Futa Cabernet Sauvignon\u003c/a>\u003cbr>\n\u003cem>Colchagua Valley, Chile, $65 \u003c/em>\u003cbr>\nAs a long-time fan of the wines of Viñedos Calcu from Chile, I tend to cover their affordably delicious bottlings, which always over-deliver in quality. This wine, however, is the peak of their offerings and deserves a place in any wine lover’s cellar. The stunning label brings to life the meaning of the word \u003cem>Futa\u003c/em>, which is “big and magnificent” in the indigenous Chilean Mapuche language. The complex Cabernet Sauvignon is structured and built to age beautifully, but it also offers a lush texture making it ready to drink now. A wine to seek out as you explore the world of world-class Cabernet Sauvignon.\u003c/p>\n\u003cp>\u003ca href=\"https://silveradovineyards.com/shop/item/2016-geo-cabernet-sauvignon\">2016 Silverado Vineyards ‘GEO’ Cabernet Sauvignon\u003c/a>\u003cbr>\n\u003cem>Coombsville, Napa Valley, California, $75\u003c/em>\u003cbr>\nSilverado Vineyards has always been one of my Napa Valley favorites. With a rich history spanning nearly 40 years, the family-owned winery produces classic wines with great care. This collectible bottling is a pinnacle for Silverado as it’s made with 100 percent Cabernet Sauvignon from their heralded Mt. George Vineyard. Named for the Greek word for Earth (and also a playful nickname for George), it’s powerful and concentrated with balanced plushness. A gorgeous Cab to uncork now and pair alongside a grilled filet mignon, or age for a few more years and be rewarded with elegant intensity.\u003c/p>\n\u003cp>\u003ca href=\"http://winewater.com/products/red-wine-essence-water-gently-sparkling/\">O. Vine Red Wine Essence Gently Sparkling Water\u003c/a>, $5\u003cbr>\nA fun way to imbibe and refresh without the alcohol of wine. This drink is berry-scented sparkling water that captures the fruitiness of red wine grapes like Merlot and Syrah. It’s delicious by itself, but I use it as a cocktail mixer poured over a splash of vodka on ice, too.\u003c/p>\n\u003cfigure id=\"attachment_20889\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-20889\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/07/1517_wine_small-800x533.jpg\" alt=\"Shows the wines Leslie Sbrocco recommends\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2020/07/1517_wine_small-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1517_wine_small-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1517_wine_small-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1517_wine_small-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1517_wine_small-1536x1024.jpg 1536w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1517_wine_small-2048x1365.jpg 2048w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1517_wine_small-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits guests drank on the set of season 15 episode 17. \u003ccite>(Olivia Won/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/checkplease/20886/check-please-bay-area-reviews-tadu-ethiopian-kitchen-angelas-kitchen-braise","authors":["11084"],"categories":["checkplease_8038","checkplease_3637","checkplease_7989","checkplease_3758","checkplease_8009","checkplease_250","checkplease_3750","checkplease_3740","checkplease_3730","checkplease_3731","checkplease_3846","checkplease_8116","checkplease_3754","checkplease_3738","checkplease_10","checkplease_3729","checkplease_8605","checkplease_108"],"tags":["checkplease_8715","checkplease_8719","checkplease_8717","checkplease_153","checkplease_8518","checkplease_8568","checkplease_8718","checkplease_8538","checkplease_8716"],"featImg":"checkplease_20888","label":"checkplease"},"checkplease_20508":{"type":"posts","id":"checkplease_20508","meta":{"index":"posts_1591205157","site":"checkplease","id":"20508","score":null,"sort":[1585868244000]},"guestAuthors":[],"slug":"check-please-bay-area-reviews-mourad-niku-steakhouse-causwells","title":"Check, Please! Bay Area reviews: Mourad, Niku Steakhouse, Causwells","publishDate":1585868244,"format":"video","headTitle":"Check Please Bay Area | KQED Food","labelTerm":{"site":"checkplease"},"content":"\u003cp>[aside postID='bayareabites_136732' label='Support Season 15 Restaurants']\u003cbr>\nCheck, Please! Bay Area Season 15 premiere airs Thursday, April 2 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>We’re not throwing away our shot to kick off Season 15 with a bang! The stars of San Francisco’s \u003cem>Hamilton\u003c/em> join Leslie to turn the world upside down with their favorite city eateries. \u003ca href=\"https://www.mouradsf.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Mourad\u003c/a> is an elegant, Michelin-starred spot in SoMa where modern North African cuisine shines under the guidance of its visionary chef. Next, it’s off to the Design District, where high-quality steaks are elegantly crafted with a Japanese twist at \u003ca href=\"https://www.nikusteakhouse.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Niku Steakhouse\u003c/a>. Finally, we raise a glass to all-star cheeseburgers at \u003ca href=\"https://www.causwells.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Causwells\u003c/a>, an intimate American joint in the Marina.\u003c/p>\n\u003cfigure id=\"attachment_20509\" class=\"wp-caption aligncenter\" style=\"max-width: 5472px\">\u003cimg class=\"wp-image-20509 size-full\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/04/IMG_0685_Olivia.jpg\" alt=\"Leslie Sbrocco and Hamilton cast on season 15 episode 1 of Check, Please! Bay Area.\" width=\"5472\" height=\"3648\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2020/04/IMG_0685_Olivia.jpg 5472w, https://ww2.kqed.org/app/uploads/sites/40/2020/04/IMG_0685_Olivia-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/40/2020/04/IMG_0685_Olivia-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2020/04/IMG_0685_Olivia-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/40/2020/04/IMG_0685_Olivia-1020x680.jpg 1020w\" sizes=\"(max-width: 5472px) 100vw, 5472px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and cast members from Hamilton on the set of season 15 episode 1. \u003ccite>(Cecilia Phillips/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.mouradsf.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Mourad\u003c/a> (San Francisco)\u003c/li>\n\u003cli>\u003ca href=\"https://www.nikusteakhouse.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Niku Steakhouse\u003c/a> (San Francisco)\u003c/li>\n\u003cli>\u003ca href=\"https://www.causwells.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Causwells\u003c/a> (San Francisco)\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003ca href=\"https://www.paulakornell.com/california-brut\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cstrong>Paula Kornell Brut Sparkling Wine Méthode Champenoise\u003c/strong>\u003c/a>\u003cbr>\n\u003ci>California, $22\u003c/i>\u003c/p>\n\u003cp>When I heard Paula Kornell was launching her eponymous bubbly brand, I couldn’t stop smiling. First, because it’s sparkling wine and that always makes me happy. But more importantly, because Paula is a rare breed in California. Her father, Hanns Kornell, is a legendary pioneer of sparkling wine production in Napa Valley since 1958. After decades of dormancy, she has brought the family name back to where it belongs—on a bottle and in a flute. This stylish sparkler with citrus aromas and juicy flavors is primarily chardonnay with pinot noir. It’s vivacious and full of personality... just like Paula herself.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"http://raeburnwinery.com\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cb>2019 Raeburn Rosé\u003c/b>\u003c/a>\u003cbr>\n\u003ci>Russian River Valley, California, $15\u003c/i>\u003c/p>\n\u003cp>With a deep respect for nature and family, Derek Benham founded Raeburn Winery in 2012. His mother was a devoted naturalist, and he grew up in California with his hands in the dirt. Raeburn is an old English term meaning “the river where one goes to drink,” and \u003ci>drink\u003c/i> you will. This is a refreshingly fruity and appealingly affordable pink. The rosé is a blend of grapes, including pinot noir and grenache, made in a Provençal style that captures lightness and brightness.\u003c/p>\n\u003cp>\u003ca href=\"https://www.edenrift.com/Story\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cb>2017 Eden Rift Estate Pinot Noir\u003c/b>\u003c/a>\u003cbr>\n\u003ci>Cienega Valley, California, $48\u003c/i>\u003c/p>\n\u003cp>As someone who has visited well over a thousand worldwide wineries/vineyards in my career, I can honestly say that Eden Rift is one of the most dramatically beautiful I’ve ever seen. Owned by Burgundy lover Christian Pillsbury, it’s located in the little-known but historic Cienega Valley, south of San Jose. With close proximity to the Pacific Ocean, the rolling hillsides blanketed with vineyards benefit from cooling breezes that keep the grapes happy. And pinot noir vines adore the ancient limestone and granitic soils of the property. The setting–along with talented winemaking–allows Eden Rift to produce wines of profound complexity. This silky wine is tinged with mineral notes and a dark berry fruit character.\u003c/p>\n\u003cp>\u003ca href=\"https://toymakercellars.com\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cb>2015 ToyMaker Cellars Cabernet Sauvignon\u003c/b>\u003c/a>\u003cbr>\n\u003ci>Napa Valley, California, $295\u003c/i>\u003c/p>\n\u003cp>When it comes to cult cabs from Napa Valley, there are a handful of bottles I think worthy of their price tags. This is one. Powerful and structured, it has the bones to age gracefully, but concentrated fruit notes and polished tannins create a suppleness that makes it deliciously approachable now. The unique project was born from the founder’s love of collecting both Bordeaux and toys (Marvel action figures, to be precise). Noted winemaker Martha McClellan has a passion for crafting world-class cabernet sauvignon, and the ToyMaker is a bold beauty.\u003c/p>\n\u003cp>\u003ca href=\"https://michters.com/10-year-kentucky-straight-bourbon/\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cb>Michter’s 10 Year Single Barrel Kentucky Straight Bourbon Whiskey\u003c/b>\u003c/a>\u003cbr>\n\u003ci>$120\u003c/i>\u003c/p>\n\u003cp>Anyone who has read my reviews over the past seasons knows that I’m not only a bourbon and whiskey fan, but a Michter’s devotee. They can trace their heritage back to 1753, making them a rarity in American distilling. Michter’s 10 Year Bourbon is also a rarity. This limited-production bottling is hard to find, but oh-so worth the effort. It’s been voted at the top of Best American Whiskey lists and ranks high on my “swoon-worthy” whiskey scale. Seductive, sultry, smoky and smooth, the amber elixir gained its character by patiently aging in specially charred American white oak barrels. If you can’t find this particular bottle, explore Michter’s more available whiskeys. After one sip, you’ll understand why I’m enamored.\u003c/p>\n\u003cp>In honor of \u003cem>Hamilton\u003c/em>, make sure to seek out the delicious \u003ca href=\"http://www.federalistwines.com\" target=\"_blank\" rel=\"noopener noreferrer\">Federalist\u003c/a> wines, which I sipped at the show’s San Francisco opening party. Celebrating the Founding Fathers (and Lady Liberty), they’ve been poured at theaters with \u003cem>Hamilton\u003c/em> productions from New York to Chicago to San Francisco. Cheers!\u003c/p>\n\u003cfigure id=\"attachment_20515\" class=\"wp-caption aligncenter\" style=\"max-width: 4389px\">\u003cimg class=\"wp-image-20515 size-full\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/04/Wine-photo-crop.jpg\" alt=\"Wine and spirits from Check, Please! Bay Area season 15 episode 1\" width=\"4389\" height=\"2927\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2020/04/Wine-photo-crop.jpg 4389w, https://ww2.kqed.org/app/uploads/sites/40/2020/04/Wine-photo-crop-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/40/2020/04/Wine-photo-crop-800x534.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2020/04/Wine-photo-crop-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/40/2020/04/Wine-photo-crop-1020x680.jpg 1020w\" sizes=\"(max-width: 4389px) 100vw, 4389px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits that guests drank on the set of season 15 episode 1. \u003ccite>(Cecilia Phillips/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of my wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\u003cp>\u003c/p>\n","blocks":[],"excerpt":"In the Season 15 premiere, stars from San Francisco's Hamilton review modern Moroccan dishes, exquisite steaks, and mouth-watering burgers.","status":"publish","parent":0,"modified":1585868244,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":18,"wordCount":918},"headData":{"title":"Check, Please! Bay Area reviews: Mourad, Niku Steakhouse, Causwells | KQED","description":"In the Season 15 premiere, stars from San Francisco's Hamilton share favorite modern Moroccan dishes, exquisite steaks, and mouth-watering burgers.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"Check, Please! Bay Area reviews: Mourad, Niku Steakhouse, Causwells","datePublished":"2020-04-02T22:57:24.000Z","dateModified":"2020-04-02T22:57:24.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"disqusIdentifier":"20508 https://ww2.kqed.org/checkplease/?p=20508","disqusUrl":"https://ww2.kqed.org/checkplease/2020/04/02/check-please-bay-area-reviews-mourad-niku-steakhouse-causwells/","disqusTitle":"Check, Please! Bay Area reviews: Mourad, Niku Steakhouse, Causwells","videoEmbed":"https://youtu.be/D_7iLiUo9zk","audioTrackLength":0,"templateType":"standard","featuredImageType":"standard","path":"/checkplease/20508/check-please-bay-area-reviews-mourad-niku-steakhouse-causwells","audioUrl":"http://www.kqed.org/.stream/anon/tv/checkplease/cp1501iPod.mp4","audioDuration":1704000,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"bayareabites_136732","label":"Support Season 15 Restaurants "},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\nCheck, Please! Bay Area Season 15 premiere airs Thursday, April 2 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>We’re not throwing away our shot to kick off Season 15 with a bang! The stars of San Francisco’s \u003cem>Hamilton\u003c/em> join Leslie to turn the world upside down with their favorite city eateries. \u003ca href=\"https://www.mouradsf.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Mourad\u003c/a> is an elegant, Michelin-starred spot in SoMa where modern North African cuisine shines under the guidance of its visionary chef. Next, it’s off to the Design District, where high-quality steaks are elegantly crafted with a Japanese twist at \u003ca href=\"https://www.nikusteakhouse.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Niku Steakhouse\u003c/a>. Finally, we raise a glass to all-star cheeseburgers at \u003ca href=\"https://www.causwells.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Causwells\u003c/a>, an intimate American joint in the Marina.\u003c/p>\n\u003cfigure id=\"attachment_20509\" class=\"wp-caption aligncenter\" style=\"max-width: 5472px\">\u003cimg class=\"wp-image-20509 size-full\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/04/IMG_0685_Olivia.jpg\" alt=\"Leslie Sbrocco and Hamilton cast on season 15 episode 1 of Check, Please! Bay Area.\" width=\"5472\" height=\"3648\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2020/04/IMG_0685_Olivia.jpg 5472w, https://ww2.kqed.org/app/uploads/sites/40/2020/04/IMG_0685_Olivia-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/40/2020/04/IMG_0685_Olivia-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2020/04/IMG_0685_Olivia-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/40/2020/04/IMG_0685_Olivia-1020x680.jpg 1020w\" sizes=\"(max-width: 5472px) 100vw, 5472px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and cast members from Hamilton on the set of season 15 episode 1. \u003ccite>(Cecilia Phillips/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.mouradsf.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Mourad\u003c/a> (San Francisco)\u003c/li>\n\u003cli>\u003ca href=\"https://www.nikusteakhouse.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Niku Steakhouse\u003c/a> (San Francisco)\u003c/li>\n\u003cli>\u003ca href=\"https://www.causwells.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Causwells\u003c/a> (San Francisco)\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003ca href=\"https://www.paulakornell.com/california-brut\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cstrong>Paula Kornell Brut Sparkling Wine Méthode Champenoise\u003c/strong>\u003c/a>\u003cbr>\n\u003ci>California, $22\u003c/i>\u003c/p>\n\u003cp>When I heard Paula Kornell was launching her eponymous bubbly brand, I couldn’t stop smiling. First, because it’s sparkling wine and that always makes me happy. But more importantly, because Paula is a rare breed in California. Her father, Hanns Kornell, is a legendary pioneer of sparkling wine production in Napa Valley since 1958. After decades of dormancy, she has brought the family name back to where it belongs—on a bottle and in a flute. This stylish sparkler with citrus aromas and juicy flavors is primarily chardonnay with pinot noir. It’s vivacious and full of personality... just like Paula herself.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://raeburnwinery.com\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cb>2019 Raeburn Rosé\u003c/b>\u003c/a>\u003cbr>\n\u003ci>Russian River Valley, California, $15\u003c/i>\u003c/p>\n\u003cp>With a deep respect for nature and family, Derek Benham founded Raeburn Winery in 2012. His mother was a devoted naturalist, and he grew up in California with his hands in the dirt. Raeburn is an old English term meaning “the river where one goes to drink,” and \u003ci>drink\u003c/i> you will. This is a refreshingly fruity and appealingly affordable pink. The rosé is a blend of grapes, including pinot noir and grenache, made in a Provençal style that captures lightness and brightness.\u003c/p>\n\u003cp>\u003ca href=\"https://www.edenrift.com/Story\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cb>2017 Eden Rift Estate Pinot Noir\u003c/b>\u003c/a>\u003cbr>\n\u003ci>Cienega Valley, California, $48\u003c/i>\u003c/p>\n\u003cp>As someone who has visited well over a thousand worldwide wineries/vineyards in my career, I can honestly say that Eden Rift is one of the most dramatically beautiful I’ve ever seen. Owned by Burgundy lover Christian Pillsbury, it’s located in the little-known but historic Cienega Valley, south of San Jose. With close proximity to the Pacific Ocean, the rolling hillsides blanketed with vineyards benefit from cooling breezes that keep the grapes happy. And pinot noir vines adore the ancient limestone and granitic soils of the property. The setting–along with talented winemaking–allows Eden Rift to produce wines of profound complexity. This silky wine is tinged with mineral notes and a dark berry fruit character.\u003c/p>\n\u003cp>\u003ca href=\"https://toymakercellars.com\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cb>2015 ToyMaker Cellars Cabernet Sauvignon\u003c/b>\u003c/a>\u003cbr>\n\u003ci>Napa Valley, California, $295\u003c/i>\u003c/p>\n\u003cp>When it comes to cult cabs from Napa Valley, there are a handful of bottles I think worthy of their price tags. This is one. Powerful and structured, it has the bones to age gracefully, but concentrated fruit notes and polished tannins create a suppleness that makes it deliciously approachable now. The unique project was born from the founder’s love of collecting both Bordeaux and toys (Marvel action figures, to be precise). Noted winemaker Martha McClellan has a passion for crafting world-class cabernet sauvignon, and the ToyMaker is a bold beauty.\u003c/p>\n\u003cp>\u003ca href=\"https://michters.com/10-year-kentucky-straight-bourbon/\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cb>Michter’s 10 Year Single Barrel Kentucky Straight Bourbon Whiskey\u003c/b>\u003c/a>\u003cbr>\n\u003ci>$120\u003c/i>\u003c/p>\n\u003cp>Anyone who has read my reviews over the past seasons knows that I’m not only a bourbon and whiskey fan, but a Michter’s devotee. They can trace their heritage back to 1753, making them a rarity in American distilling. Michter’s 10 Year Bourbon is also a rarity. This limited-production bottling is hard to find, but oh-so worth the effort. It’s been voted at the top of Best American Whiskey lists and ranks high on my “swoon-worthy” whiskey scale. Seductive, sultry, smoky and smooth, the amber elixir gained its character by patiently aging in specially charred American white oak barrels. If you can’t find this particular bottle, explore Michter’s more available whiskeys. After one sip, you’ll understand why I’m enamored.\u003c/p>\n\u003cp>In honor of \u003cem>Hamilton\u003c/em>, make sure to seek out the delicious \u003ca href=\"http://www.federalistwines.com\" target=\"_blank\" rel=\"noopener noreferrer\">Federalist\u003c/a> wines, which I sipped at the show’s San Francisco opening party. Celebrating the Founding Fathers (and Lady Liberty), they’ve been poured at theaters with \u003cem>Hamilton\u003c/em> productions from New York to Chicago to San Francisco. Cheers!\u003c/p>\n\u003cfigure id=\"attachment_20515\" class=\"wp-caption aligncenter\" style=\"max-width: 4389px\">\u003cimg class=\"wp-image-20515 size-full\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/04/Wine-photo-crop.jpg\" alt=\"Wine and spirits from Check, Please! Bay Area season 15 episode 1\" width=\"4389\" height=\"2927\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2020/04/Wine-photo-crop.jpg 4389w, https://ww2.kqed.org/app/uploads/sites/40/2020/04/Wine-photo-crop-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/40/2020/04/Wine-photo-crop-800x534.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2020/04/Wine-photo-crop-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/40/2020/04/Wine-photo-crop-1020x680.jpg 1020w\" sizes=\"(max-width: 4389px) 100vw, 4389px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits that guests drank on the set of season 15 episode 1. \u003ccite>(Cecilia Phillips/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of my wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\u003cp>\u003c/p>\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/checkplease/20508/check-please-bay-area-reviews-mourad-niku-steakhouse-causwells","authors":["11084"],"categories":["checkplease_3637","checkplease_3758","checkplease_8009","checkplease_3731","checkplease_8116","checkplease_8607","checkplease_10","checkplease_3729","checkplease_3739","checkplease_8605","checkplease_7975"],"tags":["checkplease_8574","checkplease_8614","checkplease_8613","checkplease_8615","checkplease_8610","checkplease_8611","checkplease_8612","checkplease_8518","checkplease_8608","checkplease_8609"],"featImg":"checkplease_20514","label":"checkplease"},"checkplease_20309":{"type":"posts","id":"checkplease_20309","meta":{"index":"posts_1591205157","site":"checkplease","id":"20309","score":null,"sort":[1568322077000]},"guestAuthors":[],"slug":"check-please-bay-area-reviews-teleferic-barcelona-sodinis-trattoria-jubba-somali-restaurant","title":"Check, Please! Bay Area reviews: Teleferic Barcelona, Sodini's Trattoria, Jubba Somali Restaurant","publishDate":1568322077,"format":"video","headTitle":"Check Please Bay Area | KQED Food","labelTerm":{"site":"checkplease"},"content":"\u003cp>[aside postID='checkplease_20295' label='Watch More of Season 14']\u003cbr>\nCheck, Please! Bay Area Season 14 episode 12 airs Thursday, September 12 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>First up is \u003ca href=\"https://www.telefericbarcelona.com/\">Teleferic Barcelona\u003c/a> in Walnut Creek, a lively taberna showcasing Basque-inspired pintxos, creative paellas and festive cocktails. Next, we stop by \u003ca href=\"https://sodinisgreenvalley.com/\">Sodini's Trattoria\u003c/a> in San Francisco, an old-school Italian eatery with stiff drinks and friendly neighborhood vibes. Finally, we head down to San Jose for ample portions of East African cooking from a home-style chef at \u003ca href=\"https://www.facebook.com/pages/category/Ethiopian-Restaurant/JUBBA-SOMALI-RESTUARANT-383846341730571/\">Jubba Somali Restaurant\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_20311\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-20311\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/09/1412-guests-funny.jpg\" alt=\"Host Leslie Sbrocco and guests on the set of season 14 episode 12.\" width=\"1920\" height=\"1285\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2019/09/1412-guests-funny.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/40/2019/09/1412-guests-funny-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/40/2019/09/1412-guests-funny-800x535.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2019/09/1412-guests-funny-768x514.jpg 768w, https://ww2.kqed.org/app/uploads/sites/40/2019/09/1412-guests-funny-1020x683.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/40/2019/09/1412-guests-funny-1200x803.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 14 episode 12. \u003ccite>(Grace Cheung)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003cb>\u003ca href=\"https://www.telefericbarcelona.com/\">Teleferic Barcelona\u003c/a> (Walnut Creek) \u003c/b>\u003c/li>\n\u003cli>\u003cb>\u003ca href=\"https://sodinisgreenvalley.com/\">Sodini's Trattoria\u003c/a> (San Francisco)\u003c/b>\u003c/li>\n\u003cli>\u003cb>\u003ca href=\"https://www.facebook.com/pages/category/Ethiopian-Restaurant/JUBBA-SOMALI-RESTUARANT-383846341730571/\">Jubba Somali Restaurant\u003c/a> (San Jose) \u003c/b>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I'm the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"http://www.oleimports.com/wine/1410-sao-joao-rose-bruto\">\u003cstrong>2017 Caves São João Espumante Rosé Bruto, Bairrada, Portugal $20\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>Portugal is famed for sweet wines and bold, dry reds, but bubbles? You bet. Some of the most unique and delicious sparkling wines I’ve sampled have come from Portugal’s coastal region of Bairrada. Not only are they world-class, they can be very affordable. This winery was founded in 1920 and is named for S. João, the patron Saint of Bairrada. I love the dark-pink sparkler, which is made primarily from an indigenous red grape named Baga along with Touriga Nacional and Cabernet Sauvignon. Hard to believe these tannic, inky-purple-skinned grapes make delicate sparkling wine with such aromatic finesse.\u003c/p>\n\u003cp>\u003ca href=\"https://shop.eberlewinery.com/SHOP.AMS?LEVEL=BOT&PART=CHARD17&DESC=Eberle%20WInery%202017%20Eberle%20Estate%20Chardonnay\">\u003cstrong>2017 Eberle Estate Chardonnay, Paso Robles, California $24\u003c/strong> \u003c/a>\u003c/p>\n\u003cp>The wine industry is full of characters overflowing with personality, flair and talent. Gary Eberle is one such icon and ranks among the top of my list of California’s most fascinating wine people. He started his eponymous brand with the 1979 Cabernet Sauvignon and has been a leader in putting the Paso Robles on the wine map co-founding the AVA in 1983. The Eberle Chardonnay is a crowd-pleaser. With a kiss of oak and richness on the palate, it also maintains a bright, zesty quality making it ideal for sipping with food…or by itself.\u003c/p>\n\u003cp>\u003ca href=\"http://www.rameywine.com/wine-release/2016-claret-napa-valley/\">\u003cstrong>2016 Ramey Claret, Napa Valley, California $42\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>David Ramey is one of California’s most respected and talented winemakers creating/establishing/developing hallmark wineries such as Matanzas Creek, Dominus, and Girard. Along with his decades of experience, David is also a pioneer in the business. Even with an eye towards innovation, he appreciates the traditional. The Ramey Claret is a classic Bordeaux-styled blend with a twist. Primarily Cabernet Sauvignon, Merlot and Malbec, there’s also a dash of Syrah. It’s elegant, spicy and altogether classy.\u003c/p>\n\u003cp>\u003ca href=\"https://www.thecallingwine.com/index.cfm?method=products.productDrilldown&productID=CFC6AD21-9B71-B677-51B7-2A05572D90B5&originalMarketingURL=product/2015-Fox-Den-Pinot-Noir\">\u003cstrong>2015 The Calling, Fox Den Vineyard Pinot Noir, Russian River Valley, California $62\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>If you’re a Pinot Noir lover, put The Calling on your list of must-trys (and must buys). A collaboration between sportscaster, Jim Nantz, and wine industry leader, Peter Deutsch, the two met by chance but had the same passion in mind – to create great wine. This world-class Pinot Noir hails from the Fox Den Vineyard site in the Russian River Valley, a mere 12 miles from the coast. The location allows the grapes time to bask in the Sonoma sunshine then chill out with cool evening temperatures creating a wine with suppleness and freshness. Concentrated fruit notes are wrapped with a silky texture in a Pinot that’s pure pleasure to drink.\u003c/p>\n\u003cp>\u003ca href=\"http://thesplintergroupspirits.com/partner\">\u003cstrong>Partner Sweet Vermouth $25\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>Talk about underappreciated. Poor vermouth has been relegated to the back of wine racks and bar counters for far too long. But, all of that is changing. Vermouth is a wine that has been fortified with spirits and infused with a mixture of herbs and spices. It can be dry or sweet, both of which are staples in familiar cocktails like Martinis and Manhattans. The Partner is a deliciously sweet Vermouth crafted with Merlot, Petite Sirah, fresh cherries and a treasure trove of spices and herbs from Star Anise to Indian Coriander. Pour it over ice for a sweet treat or add a dash to a glass of bubbles for a twist on a traditional Kir.\u003c/p>\n\u003cp>\u003ca href=\"https://bentlyheritage.com/spirits/juniper-grove#american-dry\">\u003cstrong>Bently Heritage Juniper Grove American Dry Gin $40\u003c/strong> \u003c/a>\u003c/p>\n\u003cp>Yes, I’m a wine lover, but I’m also a gin fanatic. I explore (and adore) a wide variety of worldwide versions and am always on the hunt for something different. I found it. This unique spirit is made by an impressive new distillery in Nevada. Estate-grown oats are the base of the juniper-forward gin. They give a viscous mouthfeel to the spirit that stands apart from other gins. Triple distillation gives a polished finish too, making it ideal for an ice-cold martini with a lemon twist.\u003c/p>\n\u003cfigure id=\"attachment_20312\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-20312\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/09/1412-wine.jpg\" alt=\"Wine and spirits that guests drank on the set of season 14 episode 12.\" width=\"1920\" height=\"1280\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2019/09/1412-wine.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/40/2019/09/1412-wine-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/40/2019/09/1412-wine-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2019/09/1412-wine-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/40/2019/09/1412-wine-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/40/2019/09/1412-wine-1200x800.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits that guests drank on the set of season 14 episode 12. \u003ccite>(Grace Cheung)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Thirsty for more beverage advice? You can find some of my wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">here\u003c/a>. \u003c/strong>\u003c/p>\n\n","blocks":[],"excerpt":"Check, Please! Bay Area reviews a lively taberna with Basque-inspired pintxos in Walnut Creek, an old-school Italian eatery with friendly neighborhood vibes in San Francisco and home-style East African cooking in San Jose.","status":"publish","parent":0,"modified":1569518591,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":19,"wordCount":907},"headData":{"title":"Check, Please! Bay Area reviews: Teleferic Barcelona, Sodini's Trattoria, Jubba Somali Restaurant | KQED","description":"Check, Please! Bay Area reviews a lively taberna with Basque-inspired pintxos in Walnut Creek, an old-school Italian eatery with friendly neighborhood vibes in San Francisco and home-style East African cooking in San Jose.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"Check, Please! Bay Area reviews: Teleferic Barcelona, Sodini's Trattoria, Jubba Somali Restaurant","datePublished":"2019-09-12T21:01:17.000Z","dateModified":"2019-09-26T17:23:11.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"disqusIdentifier":"20309 https://ww2.kqed.org/checkplease/?p=20309","disqusUrl":"https://ww2.kqed.org/checkplease/2019/09/12/check-please-bay-area-reviews-teleferic-barcelona-sodinis-trattoria-jubba-somali-restaurant/","disqusTitle":"Check, Please! Bay Area reviews: Teleferic Barcelona, Sodini's Trattoria, Jubba Somali Restaurant","videoEmbed":"https://youtu.be/xL2IQyiQ9Mk","audioTrackLength":0,"path":"/checkplease/20309/check-please-bay-area-reviews-teleferic-barcelona-sodinis-trattoria-jubba-somali-restaurant","audioUrl":"http://www.kqed.org/.stream/anon/tv/checkplease/cp1412iPod.mp4","audioDuration":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"checkplease_20295","label":"Watch More of Season 14 "},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\nCheck, Please! Bay Area Season 14 episode 12 airs Thursday, September 12 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>First up is \u003ca href=\"https://www.telefericbarcelona.com/\">Teleferic Barcelona\u003c/a> in Walnut Creek, a lively taberna showcasing Basque-inspired pintxos, creative paellas and festive cocktails. Next, we stop by \u003ca href=\"https://sodinisgreenvalley.com/\">Sodini's Trattoria\u003c/a> in San Francisco, an old-school Italian eatery with stiff drinks and friendly neighborhood vibes. Finally, we head down to San Jose for ample portions of East African cooking from a home-style chef at \u003ca href=\"https://www.facebook.com/pages/category/Ethiopian-Restaurant/JUBBA-SOMALI-RESTUARANT-383846341730571/\">Jubba Somali Restaurant\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_20311\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-20311\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/09/1412-guests-funny.jpg\" alt=\"Host Leslie Sbrocco and guests on the set of season 14 episode 12.\" width=\"1920\" height=\"1285\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2019/09/1412-guests-funny.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/40/2019/09/1412-guests-funny-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/40/2019/09/1412-guests-funny-800x535.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2019/09/1412-guests-funny-768x514.jpg 768w, https://ww2.kqed.org/app/uploads/sites/40/2019/09/1412-guests-funny-1020x683.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/40/2019/09/1412-guests-funny-1200x803.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 14 episode 12. \u003ccite>(Grace Cheung)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003cb>\u003ca href=\"https://www.telefericbarcelona.com/\">Teleferic Barcelona\u003c/a> (Walnut Creek) \u003c/b>\u003c/li>\n\u003cli>\u003cb>\u003ca href=\"https://sodinisgreenvalley.com/\">Sodini's Trattoria\u003c/a> (San Francisco)\u003c/b>\u003c/li>\n\u003cli>\u003cb>\u003ca href=\"https://www.facebook.com/pages/category/Ethiopian-Restaurant/JUBBA-SOMALI-RESTUARANT-383846341730571/\">Jubba Somali Restaurant\u003c/a> (San Jose) \u003c/b>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I'm the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.oleimports.com/wine/1410-sao-joao-rose-bruto\">\u003cstrong>2017 Caves São João Espumante Rosé Bruto, Bairrada, Portugal $20\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>Portugal is famed for sweet wines and bold, dry reds, but bubbles? You bet. Some of the most unique and delicious sparkling wines I’ve sampled have come from Portugal’s coastal region of Bairrada. Not only are they world-class, they can be very affordable. This winery was founded in 1920 and is named for S. João, the patron Saint of Bairrada. I love the dark-pink sparkler, which is made primarily from an indigenous red grape named Baga along with Touriga Nacional and Cabernet Sauvignon. Hard to believe these tannic, inky-purple-skinned grapes make delicate sparkling wine with such aromatic finesse.\u003c/p>\n\u003cp>\u003ca href=\"https://shop.eberlewinery.com/SHOP.AMS?LEVEL=BOT&PART=CHARD17&DESC=Eberle%20WInery%202017%20Eberle%20Estate%20Chardonnay\">\u003cstrong>2017 Eberle Estate Chardonnay, Paso Robles, California $24\u003c/strong> \u003c/a>\u003c/p>\n\u003cp>The wine industry is full of characters overflowing with personality, flair and talent. Gary Eberle is one such icon and ranks among the top of my list of California’s most fascinating wine people. He started his eponymous brand with the 1979 Cabernet Sauvignon and has been a leader in putting the Paso Robles on the wine map co-founding the AVA in 1983. The Eberle Chardonnay is a crowd-pleaser. With a kiss of oak and richness on the palate, it also maintains a bright, zesty quality making it ideal for sipping with food…or by itself.\u003c/p>\n\u003cp>\u003ca href=\"http://www.rameywine.com/wine-release/2016-claret-napa-valley/\">\u003cstrong>2016 Ramey Claret, Napa Valley, California $42\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>David Ramey is one of California’s most respected and talented winemakers creating/establishing/developing hallmark wineries such as Matanzas Creek, Dominus, and Girard. Along with his decades of experience, David is also a pioneer in the business. Even with an eye towards innovation, he appreciates the traditional. The Ramey Claret is a classic Bordeaux-styled blend with a twist. Primarily Cabernet Sauvignon, Merlot and Malbec, there’s also a dash of Syrah. It’s elegant, spicy and altogether classy.\u003c/p>\n\u003cp>\u003ca href=\"https://www.thecallingwine.com/index.cfm?method=products.productDrilldown&productID=CFC6AD21-9B71-B677-51B7-2A05572D90B5&originalMarketingURL=product/2015-Fox-Den-Pinot-Noir\">\u003cstrong>2015 The Calling, Fox Den Vineyard Pinot Noir, Russian River Valley, California $62\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>If you’re a Pinot Noir lover, put The Calling on your list of must-trys (and must buys). A collaboration between sportscaster, Jim Nantz, and wine industry leader, Peter Deutsch, the two met by chance but had the same passion in mind – to create great wine. This world-class Pinot Noir hails from the Fox Den Vineyard site in the Russian River Valley, a mere 12 miles from the coast. The location allows the grapes time to bask in the Sonoma sunshine then chill out with cool evening temperatures creating a wine with suppleness and freshness. Concentrated fruit notes are wrapped with a silky texture in a Pinot that’s pure pleasure to drink.\u003c/p>\n\u003cp>\u003ca href=\"http://thesplintergroupspirits.com/partner\">\u003cstrong>Partner Sweet Vermouth $25\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>Talk about underappreciated. Poor vermouth has been relegated to the back of wine racks and bar counters for far too long. But, all of that is changing. Vermouth is a wine that has been fortified with spirits and infused with a mixture of herbs and spices. It can be dry or sweet, both of which are staples in familiar cocktails like Martinis and Manhattans. The Partner is a deliciously sweet Vermouth crafted with Merlot, Petite Sirah, fresh cherries and a treasure trove of spices and herbs from Star Anise to Indian Coriander. Pour it over ice for a sweet treat or add a dash to a glass of bubbles for a twist on a traditional Kir.\u003c/p>\n\u003cp>\u003ca href=\"https://bentlyheritage.com/spirits/juniper-grove#american-dry\">\u003cstrong>Bently Heritage Juniper Grove American Dry Gin $40\u003c/strong> \u003c/a>\u003c/p>\n\u003cp>Yes, I’m a wine lover, but I’m also a gin fanatic. I explore (and adore) a wide variety of worldwide versions and am always on the hunt for something different. I found it. This unique spirit is made by an impressive new distillery in Nevada. Estate-grown oats are the base of the juniper-forward gin. They give a viscous mouthfeel to the spirit that stands apart from other gins. Triple distillation gives a polished finish too, making it ideal for an ice-cold martini with a lemon twist.\u003c/p>\n\u003cfigure id=\"attachment_20312\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-20312\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/09/1412-wine.jpg\" alt=\"Wine and spirits that guests drank on the set of season 14 episode 12.\" width=\"1920\" height=\"1280\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2019/09/1412-wine.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/40/2019/09/1412-wine-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/40/2019/09/1412-wine-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2019/09/1412-wine-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/40/2019/09/1412-wine-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/40/2019/09/1412-wine-1200x800.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits that guests drank on the set of season 14 episode 12. \u003ccite>(Grace Cheung)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Thirsty for more beverage advice? You can find some of my wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">here\u003c/a>. \u003c/strong>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/checkplease/20309/check-please-bay-area-reviews-teleferic-barcelona-sodinis-trattoria-jubba-somali-restaurant","authors":["11084"],"categories":["checkplease_3637","checkplease_8009","checkplease_3730","checkplease_3740","checkplease_3731","checkplease_8116","checkplease_3751","checkplease_3741","checkplease_10","checkplease_3729","checkplease_3739","checkplease_8514","checkplease_1477","checkplease_7949","checkplease_8044"],"tags":["checkplease_8566","checkplease_8518","checkplease_8568","checkplease_8512","checkplease_8570","checkplease_8571","checkplease_8569"],"featImg":"checkplease_20310","label":"checkplease"},"checkplease_19800":{"type":"posts","id":"checkplease_19800","meta":{"index":"posts_1591205157","site":"checkplease","id":"19800","score":null,"sort":[1538076969000]},"guestAuthors":[],"slug":"check-please-bay-area-reviews-all-good-pizza-kendejah-restaurant-siam-bay-authentic-thai-cuisine","title":"Check, Please! Bay Area reviews: All Good Pizza, Kendejah Restaurant, Siam Bay Authentic Thai Cuisine","publishDate":1538076969,"format":"video","headTitle":"Check Please Bay Area | KQED Food","labelTerm":{"site":"checkplease"},"content":"\u003cp>Check, Please! Bay Area Season 13 episode 12 airs Thursday, September 27 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>In this episode, it’s Italy-meets-Louisiana-meets-backyard BBQ at \u003ca href=\"https://www.allgoodpizza.com/\">All Good Pizza\u003c/a> in San Francisco, a kid-friendly spot with great pizza and space to play. Then we uncover authentic Liberian cuisine, a rare culinary find, at \u003ca href=\"http://www.kendejahsanleandro.com/\">Kendejah Restaurant\u003c/a> in San Leandro. And finally, enjoy the warm welcome at \u003ca href=\"http://www.siambayauthenticthai.com/\">Siam Bay Authentic Thai Cuisine\u003c/a> in Oakland, where they make you feel a part of the family.\u003c/p>\n\u003cfigure id=\"attachment_19802\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-19802\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/09/IMG_5416-e1537908554312.jpg\" alt=\"Host Leslie Sbrocco and guests on the set of season 13 episode 12.\" width=\"1920\" height=\"1280\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 13 episode 12. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.allgoodpizza.com/\">All Good Pizza\u003c/a> (San Francisco)\u003c/li>\n\u003cli>\u003ca href=\"http://www.kendejahsanleandro.com/\">Kendejah Restaurant\u003c/a> (San Leandro)\u003c/li>\n\u003cli>\u003ca href=\"http://www.siambayauthenticthai.com/\">Siam Bay Authentic Thai Cuisine\u003c/a> (Oakland)\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_19245\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-19245\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg\" alt=\"Host Leslie Sbrocco sipping wine on set\" width=\"1920\" height=\"1281\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/40/2018/05/wine-leslie-drinking1920-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/40/2018/05/wine-leslie-drinking1920-800x534.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2018/05/wine-leslie-drinking1920-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/40/2018/05/wine-leslie-drinking1920-1020x681.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/40/2018/05/wine-leslie-drinking1920-1200x801.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/40/2018/05/wine-leslie-drinking1920-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/40/2018/05/wine-leslie-drinking1920-960x641.jpg 960w, https://ww2.kqed.org/app/uploads/sites/40/2018/05/wine-leslie-drinking1920-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/40/2018/05/wine-leslie-drinking1920-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/40/2018/05/wine-leslie-drinking1920-520x347.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine on set \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I'm the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show. I will also share some \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">wine, beer and spirits tips\u003c/a> with each episode. This week I discuss: \u003ca href=\"https://www.kqed.org/checkplease/19806/check-please-bay-area-spirits-tips-about-pinot-gris\">pinot gris\u003c/a>.\u003c/p>\n\u003cp>\u003ca href=\"https://shop.schramsberg.com/SHOP.AMS?LEVEL=MID&CAT=CR\">Schramsberg ‘Mirabelle’ Brut, California $29\u003c/a>\u003cbr>\nFor the quality, Mirabelle is a top value for bubbly lovers. A label from iconic Napa Valley sparkling wine producer, Schramsberg, who has been crafting world-class wines for more than 50 years, this California bottling is class in a glass.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"https://www.funckenhausen.com/wines/2/funckenhausen/7/funckenhausen-1-litro/26/funckenhausen-rose#.W60t1hNKjUI\">2017 Funcken Hausen Rose, South Mendoza, Argentina $18 (one liter)\u003c/a>\u003cbr>\nWith a whimsical name and a larger format bottle, this wine is a steal for parties and casual sipping. Made from Malbec, Cabernet Sauvignon and Cabernet Franc, its a dry, delicious pink that’s oh so FUN to drink.\u003c/p>\n\u003cp>\u003ca href=\"http://www.dutchercrossingwinery.com/\">2016 Dutcher Crossing ‘Bacigalupi Vineyard’ Chardonnay, Russian River Valley, Sonoma County, California $41\u003c/a>\u003cbr>\nWith a philosophy focused on small-lot, high-quality winemaking, owner Debra Mathy and winemaker Nick Briggs, are making wines worth of seeking out. The winery is based in Dry Creek Valley in Sonoma, but this Chardonnay hails from a famed vineyard in neighboring Russian River Valley. It is rich and lush yet balanced and juicy with a streak of minerality reminiscent of top white Burgundy.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.chimneyrock.com/\">2015 Chimney Rock Cabernet Sauvignon, Stags Leap District, Napa Valley, California $99\u003c/a>\u003cbr>\nChimney Rock is one of Napa Valley’s classic anchor wineries. It produces some of what I consider Napa’s best versions of Cabernet Sauvignon. Case in point, the 2015 Stags Leap District bottling. Intense, weighty, complex and layered, it has only begun to shine. With the potential to age for decades, it’s a splurge-worthy red to covet.\u003c/p>\n\u003cfigure id=\"attachment_19808\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-19808\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/09/IMG_5425-e1537908915350.jpg\" alt=\"Wine that guests drank on the set of season 13 episode 12.\" width=\"1920\" height=\"1280\">\u003cfigcaption class=\"wp-caption-text\">Wine that guests drank on the set of season 13 episode 12. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n","blocks":[],"excerpt":"Check, Please! Bay Area reviews an Italy-meets-Louisiana-meets-backyard BBQ in San Francisco, authentic Liberian cuisine in San Leandro, and a spot in Oakland where you feel like a part of the family.","status":"publish","parent":0,"modified":1554934865,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":10,"wordCount":477},"headData":{"title":"Check, Please! Bay Area reviews: All Good Pizza, Kendejah Restaurant, Siam Bay Authentic Thai Cuisine | KQED","description":"Check, Please! Bay Area reviews an Italy-meets-Louisiana-meets-backyard BBQ in San Francisco, authentic Liberian cuisine in San Leandro, and a spot in Oakland where you feel like a part of the family.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"Check, Please! Bay Area reviews: All Good Pizza, Kendejah Restaurant, Siam Bay Authentic Thai Cuisine","datePublished":"2018-09-27T19:36:09.000Z","dateModified":"2019-04-10T22:21:05.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"disqusIdentifier":"19800 https://ww2.kqed.org/checkplease/?p=19800","disqusUrl":"https://ww2.kqed.org/checkplease/2018/09/27/check-please-bay-area-reviews-all-good-pizza-kendejah-restaurant-siam-bay-authentic-thai-cuisine/","disqusTitle":"Check, Please! Bay Area reviews: All Good Pizza, Kendejah Restaurant, Siam Bay Authentic Thai Cuisine","videoEmbed":"https://www.youtube.com/watch?v=WUKD5X5O4M4&feature=youtu.be","path":"/checkplease/19800/check-please-bay-area-reviews-all-good-pizza-kendejah-restaurant-siam-bay-authentic-thai-cuisine","audioUrl":"http://www.kqed.org/.stream/anon/tv/checkplease/cp1312iPod.mp4","audioDuration":1680000,"audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Check, Please! Bay Area Season 13 episode 12 airs Thursday, September 27 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>In this episode, it’s Italy-meets-Louisiana-meets-backyard BBQ at \u003ca href=\"https://www.allgoodpizza.com/\">All Good Pizza\u003c/a> in San Francisco, a kid-friendly spot with great pizza and space to play. Then we uncover authentic Liberian cuisine, a rare culinary find, at \u003ca href=\"http://www.kendejahsanleandro.com/\">Kendejah Restaurant\u003c/a> in San Leandro. And finally, enjoy the warm welcome at \u003ca href=\"http://www.siambayauthenticthai.com/\">Siam Bay Authentic Thai Cuisine\u003c/a> in Oakland, where they make you feel a part of the family.\u003c/p>\n\u003cfigure id=\"attachment_19802\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-19802\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/09/IMG_5416-e1537908554312.jpg\" alt=\"Host Leslie Sbrocco and guests on the set of season 13 episode 12.\" width=\"1920\" height=\"1280\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 13 episode 12. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.allgoodpizza.com/\">All Good Pizza\u003c/a> (San Francisco)\u003c/li>\n\u003cli>\u003ca href=\"http://www.kendejahsanleandro.com/\">Kendejah Restaurant\u003c/a> (San Leandro)\u003c/li>\n\u003cli>\u003ca href=\"http://www.siambayauthenticthai.com/\">Siam Bay Authentic Thai Cuisine\u003c/a> (Oakland)\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_19245\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-19245\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg\" alt=\"Host Leslie Sbrocco sipping wine on set\" width=\"1920\" height=\"1281\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/40/2018/05/wine-leslie-drinking1920-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/40/2018/05/wine-leslie-drinking1920-800x534.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2018/05/wine-leslie-drinking1920-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/40/2018/05/wine-leslie-drinking1920-1020x681.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/40/2018/05/wine-leslie-drinking1920-1200x801.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/40/2018/05/wine-leslie-drinking1920-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/40/2018/05/wine-leslie-drinking1920-960x641.jpg 960w, https://ww2.kqed.org/app/uploads/sites/40/2018/05/wine-leslie-drinking1920-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/40/2018/05/wine-leslie-drinking1920-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/40/2018/05/wine-leslie-drinking1920-520x347.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine on set \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I'm the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show. I will also share some \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">wine, beer and spirits tips\u003c/a> with each episode. This week I discuss: \u003ca href=\"https://www.kqed.org/checkplease/19806/check-please-bay-area-spirits-tips-about-pinot-gris\">pinot gris\u003c/a>.\u003c/p>\n\u003cp>\u003ca href=\"https://shop.schramsberg.com/SHOP.AMS?LEVEL=MID&CAT=CR\">Schramsberg ‘Mirabelle’ Brut, California $29\u003c/a>\u003cbr>\nFor the quality, Mirabelle is a top value for bubbly lovers. A label from iconic Napa Valley sparkling wine producer, Schramsberg, who has been crafting world-class wines for more than 50 years, this California bottling is class in a glass.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.funckenhausen.com/wines/2/funckenhausen/7/funckenhausen-1-litro/26/funckenhausen-rose#.W60t1hNKjUI\">2017 Funcken Hausen Rose, South Mendoza, Argentina $18 (one liter)\u003c/a>\u003cbr>\nWith a whimsical name and a larger format bottle, this wine is a steal for parties and casual sipping. Made from Malbec, Cabernet Sauvignon and Cabernet Franc, its a dry, delicious pink that’s oh so FUN to drink.\u003c/p>\n\u003cp>\u003ca href=\"http://www.dutchercrossingwinery.com/\">2016 Dutcher Crossing ‘Bacigalupi Vineyard’ Chardonnay, Russian River Valley, Sonoma County, California $41\u003c/a>\u003cbr>\nWith a philosophy focused on small-lot, high-quality winemaking, owner Debra Mathy and winemaker Nick Briggs, are making wines worth of seeking out. The winery is based in Dry Creek Valley in Sonoma, but this Chardonnay hails from a famed vineyard in neighboring Russian River Valley. It is rich and lush yet balanced and juicy with a streak of minerality reminiscent of top white Burgundy.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.chimneyrock.com/\">2015 Chimney Rock Cabernet Sauvignon, Stags Leap District, Napa Valley, California $99\u003c/a>\u003cbr>\nChimney Rock is one of Napa Valley’s classic anchor wineries. It produces some of what I consider Napa’s best versions of Cabernet Sauvignon. Case in point, the 2015 Stags Leap District bottling. Intense, weighty, complex and layered, it has only begun to shine. With the potential to age for decades, it’s a splurge-worthy red to covet.\u003c/p>\n\u003cfigure id=\"attachment_19808\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-19808\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/09/IMG_5425-e1537908915350.jpg\" alt=\"Wine that guests drank on the set of season 13 episode 12.\" width=\"1920\" height=\"1280\">\u003cfigcaption class=\"wp-caption-text\">Wine that guests drank on the set of season 13 episode 12. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/checkplease/19800/check-please-bay-area-reviews-all-good-pizza-kendejah-restaurant-siam-bay-authentic-thai-cuisine","authors":["11084"],"categories":["checkplease_3637","checkplease_3740","checkplease_3731","checkplease_3751","checkplease_3764","checkplease_443","checkplease_3739","checkplease_8466","checkplease_7938"],"tags":["checkplease_8511"],"featImg":"checkplease_19803","label":"checkplease"},"checkplease_4305":{"type":"posts","id":"checkplease_4305","meta":{"index":"posts_1591205157","site":"checkplease","id":"4305","score":null,"sort":[1287704981000]},"guestAuthors":[],"slug":"addis-ethiopian-restaurant-restaurant-info","title":"Addis Ethiopian Restaurant: Restaurant Info","publishDate":1287704981,"format":"aside","headTitle":"Check Please Bay Area | KQED Food","labelTerm":{"site":"checkplease"},"content":"\u003cp>\u003cstrong>Addis Ethiopian Restaurant: Restaurant Info + Video\u003c/strong> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=4286\">reviews\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=4279\">full episode video\u003c/a> |\u003c/p>\n\u003cp>Other ways to watch episode online (and on video iPod):\u003cbr>\n\u003ca href=\"http://www.kqed.org/.stream/anon/tv/checkplease/cp509iPod.m4v\">\u003cstrong>Download episode\u003c/strong>\u003c/a> (requires \u003ca href=\"http://www.apple.com/itunes/download/\">iTunes\u003c/a> or \u003ca href=\"http://www.apple.com/quicktime/download/win.html\">QuickTime\u003c/a>)\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">\u003cstrong>Subscribe to Video Podcast\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>http://www.youtube.com/v/KV0LBRYkwmc?fs=1&hl=en_US\u003c/p>\n\u003cp>\u003ciframe width=\"425\" height=\"350\" frameborder=\"0\" scrolling=\"no\" marginheight=\"0\" marginwidth=\"0\" src=\"http://maps.google.com/maps?f=q&source=s_q&hl=en&geocode=&q=Addis+Ethiopian+Restaurant,+Oakland,+CA&sll=37.0625,-95.677068&sspn=68.306351,68.730469&ie=UTF8&hq=Addis+Ethiopian+Restaurant,&hnear=Oakland,+Alameda,+California&cid=7261797154168655477&ll=37.865774,-122.261868&spn=0.047431,0.072956&z=13&iwloc=A&output=embed\">\u003c/iframe>\u003cbr>\u003csmall>\u003ca href=\"http://maps.google.com/maps?f=q&source=embed&hl=en&geocode=&q=Addis+Ethiopian+Restaurant,+Oakland,+CA&sll=37.0625,-95.677068&sspn=68.306351,68.730469&ie=UTF8&hq=Addis+Ethiopian+Restaurant,&hnear=Oakland,+Alameda,+California&cid=7261797154168655477&ll=37.865774,-122.261868&spn=0.047431,0.072956&z=13&iwloc=A\" style=\"color:#0000FF;text-align:left\">View Larger Map\u003c/a>\u003c/small>\u003c/p>\n\u003cp>\u003cstrong>Location:\u003c/strong>\u003cbr>\n6100 Telegraph Avenue (61st Street)\u003cbr>\nOakland, CA 94609\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>Parking:\u003c/strong> Street (easy)\u003c/p>\n\u003cp>\u003cstrong>Phone:\u003c/strong> 510-653-3456\u003cbr>\n\u003cstrong>Email:\u003c/strong> \u003ca href=\"mailto:info@addisethiopian.com\">info@addisethiopian.com\u003c/a>\u003cbr>\n\u003cstrong>Website:\u003c/strong> \u003ca href=\"http://www.addisethiopian.com\">addisethiopian.com\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant Owners:\u003c/strong> Dawit Tesfaye and Kalki Tesfaye\u003cbr>\n\u003cstrong>Executive Chef:\u003c/strong> Kalki Tesfaye\u003c/p>\n\u003cp>\u003cstrong>Type of Cuisine:\u003c/strong> Ethiopian\u003cbr>\n\u003cstrong>Signature Dishes:\u003c/strong> Addis Combination, Kitfo, Doro (chicken), Tibs, Fassolia\u003cbr>\n\u003cstrong>Vegetarian Options:\u003c/strong> 3+ items\u003cbr>\n\u003cstrong>Alcohol Served:\u003c/strong> Beer and wine\u003cbr>\n\u003cstrong>Corkage Fee:\u003c/strong> $10\u003cbr>\n\u003cstrong>Bottle Limit:\u003c/strong> None\u003c/p>\n\u003cp>\u003cstrong>Restaurant Hours:\u003c/strong>\u003cbr>\n\u003cstrong>Monday:\u003c/strong> 11:30am-10:00pm\u003cbr>\n\u003cstrong>Tuesday:\u003c/strong> 11:30am-10:00pm\u003cbr>\n\u003cstrong>Wednesday:\u003c/strong> 11:30am-10:00pm\u003cbr>\n\u003cstrong>Thursday:\u003c/strong> 11:30am-10:00pm\u003cbr>\n\u003cstrong>Friday:\u003c/strong> 11:30am-10:00pm\u003cbr>\n\u003cstrong>Saturday:\u003c/strong> 9:00am-10:00pm\u003cbr>\n\u003cstrong>Sunday:\u003c/strong> 9:00am-10:00pm\u003c/p>\n\u003cp>\u003cstrong>Meals Served:\u003c/strong> Breakfast (weekends), lunch, dinner, prix fixe menu (specials only)\u003cbr>\n\u003cstrong>Prix Fixe Menu:\u003c/strong> Available daily\u003cbr>\n\u003cstrong>Take-Out:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Delivery:\u003c/strong> No\u003cbr>\n\u003cstrong>Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol):\u003c/strong> $15-$25\u003cbr>\n\u003cstrong>Average Lunch Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol):\u003c/strong> Under $15\u003cbr>\n\u003cstrong>Payment Options:\u003c/strong> Visa, MasterCard, American Express\u003cbr>\n\u003cstrong>Accept Reservations:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Do you accept reservations through OpenTable.com?\u003c/strong> No\u003cbr>\n\u003cstrong>Need Reservations:\u003c/strong> No\u003cbr>\n\u003cstrong>How far in advance should reservations be made?\u003c/strong> 1-2 days\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Accommodations for Children:\u003c/strong> Kid-friendly\u003cbr>\n\u003cstrong>Dining Style:\u003c/strong> Casual\u003cbr>\n\u003cstrong>Disabled Access:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Restaurant Size:\u003c/strong> Medium (30-100 seats)\u003cbr>\n\u003cstrong>Accommodate Groups (10+):\u003c/strong> Yes\u003cbr>\n\u003cstrong>Private Dining Room:\u003c/strong> No\u003cbr>\n\u003cstrong>Tables with Scenic Views:\u003c/strong> No\u003cbr>\n\u003cstrong>Outdoor Dining:\u003c/strong> No\u003cbr>\n\u003cstrong>Entertainment:\u003c/strong> No\u003c/p>\n\n","blocks":[],"excerpt":"\u003cstrong>Location:\u003c/strong> \u003ca href=\"http://maps.google.com/maps?f=q&source=s_q&hl=en&geocode=&q=Addis+Ethiopian+Restaurant,+Oakland,+CA&sll=37.0625,-95.677068&sspn=74.194937,56.513672&ie=UTF8&hq=Addis+Ethiopian+Restaurant,&hnear=Oakland,+Alameda,+California&z=13&iwloc=A\">Map\u003c/a>\u003cbr />\r\n6100 Telegraph Ave.\u003cbr />\r\nOakland, CA 94609\u003cbr />\r\n\u003cstrong>Phone:\u003c/strong> 510-653-3456\u003cbr />\r\n\u003cstrong>Website:\u003c/strong> \u003ca href=\"http://www.addisethiopian.com\">addisethiopian.com\u003c/a>\u003cbr />\r\n\u003ca href=\"http://ww2.kqed.org/checkplease/?p=4286\">\u003cstrong>Reviews\u003c/strong>\u003c/a>","status":"publish","parent":0,"modified":1288330225,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":true,"iframeSrcs":["http://maps.google.com/maps"],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":13,"wordCount":264},"headData":{"title":"Addis Ethiopian Restaurant: Restaurant Info | KQED","description":"Location: Map\r\n6100 Telegraph Ave.\r\nOakland, CA 94609\r\nPhone: 510-653-3456\r\nWebsite: addisethiopian.com\r\nReviews","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"Addis Ethiopian Restaurant: Restaurant Info","datePublished":"2010-10-21T23:49:41.000Z","dateModified":"2010-10-29T05:30:25.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"disqusIdentifier":"4305 http://blogs.kqed.org/checkplease/?p=4305","disqusUrl":"https://ww2.kqed.org/checkplease/2010/10/21/addis-ethiopian-restaurant-restaurant-info/","disqusTitle":"Addis Ethiopian Restaurant: Restaurant Info","path":"/checkplease/4305/addis-ethiopian-restaurant-restaurant-info","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cstrong>Addis Ethiopian Restaurant: Restaurant Info + Video\u003c/strong> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=4286\">reviews\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=4279\">full episode video\u003c/a> |\u003c/p>\n\u003cp>Other ways to watch episode online (and on video iPod):\u003cbr>\n\u003ca href=\"http://www.kqed.org/.stream/anon/tv/checkplease/cp509iPod.m4v\">\u003cstrong>Download episode\u003c/strong>\u003c/a> (requires \u003ca href=\"http://www.apple.com/itunes/download/\">iTunes\u003c/a> or \u003ca href=\"http://www.apple.com/quicktime/download/win.html\">QuickTime\u003c/a>)\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">\u003cstrong>Subscribe to Video Podcast\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>http://www.youtube.com/v/KV0LBRYkwmc?fs=1&hl=en_US\u003c/p>\n\u003cp>\u003ciframe width=\"425\" height=\"350\" frameborder=\"0\" scrolling=\"no\" marginheight=\"0\" marginwidth=\"0\" src=\"http://maps.google.com/maps?f=q&source=s_q&hl=en&geocode=&q=Addis+Ethiopian+Restaurant,+Oakland,+CA&sll=37.0625,-95.677068&sspn=68.306351,68.730469&ie=UTF8&hq=Addis+Ethiopian+Restaurant,&hnear=Oakland,+Alameda,+California&cid=7261797154168655477&ll=37.865774,-122.261868&spn=0.047431,0.072956&z=13&iwloc=A&output=embed\">\u003c/iframe>\u003cbr>\u003csmall>\u003ca href=\"http://maps.google.com/maps?f=q&source=embed&hl=en&geocode=&q=Addis+Ethiopian+Restaurant,+Oakland,+CA&sll=37.0625,-95.677068&sspn=68.306351,68.730469&ie=UTF8&hq=Addis+Ethiopian+Restaurant,&hnear=Oakland,+Alameda,+California&cid=7261797154168655477&ll=37.865774,-122.261868&spn=0.047431,0.072956&z=13&iwloc=A\" style=\"color:#0000FF;text-align:left\">View Larger Map\u003c/a>\u003c/small>\u003c/p>\n\u003cp>\u003cstrong>Location:\u003c/strong>\u003cbr>\n6100 Telegraph Avenue (61st Street)\u003cbr>\nOakland, CA 94609\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Parking:\u003c/strong> Street (easy)\u003c/p>\n\u003cp>\u003cstrong>Phone:\u003c/strong> 510-653-3456\u003cbr>\n\u003cstrong>Email:\u003c/strong> \u003ca href=\"mailto:info@addisethiopian.com\">info@addisethiopian.com\u003c/a>\u003cbr>\n\u003cstrong>Website:\u003c/strong> \u003ca href=\"http://www.addisethiopian.com\">addisethiopian.com\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant Owners:\u003c/strong> Dawit Tesfaye and Kalki Tesfaye\u003cbr>\n\u003cstrong>Executive Chef:\u003c/strong> Kalki Tesfaye\u003c/p>\n\u003cp>\u003cstrong>Type of Cuisine:\u003c/strong> Ethiopian\u003cbr>\n\u003cstrong>Signature Dishes:\u003c/strong> Addis Combination, Kitfo, Doro (chicken), Tibs, Fassolia\u003cbr>\n\u003cstrong>Vegetarian Options:\u003c/strong> 3+ items\u003cbr>\n\u003cstrong>Alcohol Served:\u003c/strong> Beer and wine\u003cbr>\n\u003cstrong>Corkage Fee:\u003c/strong> $10\u003cbr>\n\u003cstrong>Bottle Limit:\u003c/strong> None\u003c/p>\n\u003cp>\u003cstrong>Restaurant Hours:\u003c/strong>\u003cbr>\n\u003cstrong>Monday:\u003c/strong> 11:30am-10:00pm\u003cbr>\n\u003cstrong>Tuesday:\u003c/strong> 11:30am-10:00pm\u003cbr>\n\u003cstrong>Wednesday:\u003c/strong> 11:30am-10:00pm\u003cbr>\n\u003cstrong>Thursday:\u003c/strong> 11:30am-10:00pm\u003cbr>\n\u003cstrong>Friday:\u003c/strong> 11:30am-10:00pm\u003cbr>\n\u003cstrong>Saturday:\u003c/strong> 9:00am-10:00pm\u003cbr>\n\u003cstrong>Sunday:\u003c/strong> 9:00am-10:00pm\u003c/p>\n\u003cp>\u003cstrong>Meals Served:\u003c/strong> Breakfast (weekends), lunch, dinner, prix fixe menu (specials only)\u003cbr>\n\u003cstrong>Prix Fixe Menu:\u003c/strong> Available daily\u003cbr>\n\u003cstrong>Take-Out:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Delivery:\u003c/strong> No\u003cbr>\n\u003cstrong>Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol):\u003c/strong> $15-$25\u003cbr>\n\u003cstrong>Average Lunch Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol):\u003c/strong> Under $15\u003cbr>\n\u003cstrong>Payment Options:\u003c/strong> Visa, MasterCard, American Express\u003cbr>\n\u003cstrong>Accept Reservations:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Do you accept reservations through OpenTable.com?\u003c/strong> No\u003cbr>\n\u003cstrong>Need Reservations:\u003c/strong> No\u003cbr>\n\u003cstrong>How far in advance should reservations be made?\u003c/strong> 1-2 days\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Accommodations for Children:\u003c/strong> Kid-friendly\u003cbr>\n\u003cstrong>Dining Style:\u003c/strong> Casual\u003cbr>\n\u003cstrong>Disabled Access:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Restaurant Size:\u003c/strong> Medium (30-100 seats)\u003cbr>\n\u003cstrong>Accommodate Groups (10+):\u003c/strong> Yes\u003cbr>\n\u003cstrong>Private Dining Room:\u003c/strong> No\u003cbr>\n\u003cstrong>Tables with Scenic Views:\u003c/strong> No\u003cbr>\n\u003cstrong>Outdoor Dining:\u003c/strong> No\u003cbr>\n\u003cstrong>Entertainment:\u003c/strong> No\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/checkplease/4305/addis-ethiopian-restaurant-restaurant-info","authors":["2006"],"categories":["checkplease_3637","checkplease_3750","checkplease_3740","checkplease_3846","checkplease_3764","checkplease_3738"],"tags":["checkplease_7957"],"featImg":"checkplease_16309","label":"checkplease"},"checkplease_1717":{"type":"posts","id":"checkplease_1717","meta":{"index":"posts_1591205157","site":"checkplease","id":"1717","score":null,"sort":[1241133740000]},"guestAuthors":[],"slug":"zeni-ethiopian-restaurant-restaurant-info","title":"Zeni Ethiopian Restaurant: Restaurant Info","publishDate":1241133740,"format":"aside","headTitle":"Check Please Bay Area | KQED Food","labelTerm":{"site":"checkplease"},"content":"\u003cp>\u003cstrong>Zeni Ethiopian Restaurant:\u003c/strong> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=1687\">reviews\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=1684\">full episode video\u003c/a> |\u003c/p>\n\u003cp>Other ways to watch episode online (and on video iPod):\u003cbr>\n\u003ca href=\"http://www.kqed.org/.stream/anon/tv/checkplease/cp406iPod_Hi.mp4\">\u003cstrong>Download episode\u003c/strong>\u003c/a> (requires \u003ca href=\"http://www.apple.com/itunes/download/\">iTunes\u003c/a> or \u003ca href=\"http://www.apple.com/quicktime/download/win.html\">QuickTime\u003c/a>)\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">\u003cstrong>Subscribe to Video Podcast\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2009/04/zeniethiopian10.jpg\" alt=\"Zeni Ethiopian Restaurant\" hspace=\"3\">\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2009/04/zeniethiopian1.jpg\" alt=\"Zeni Ethiopian Restaurant\" hspace=\"3\">\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2009/04/zeniethiopian3.jpg\" alt=\"Zeni Ethiopian Restaurant\" hspace=\"3\">\u003c/p>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2009/04/zeniethiopian14.jpg\" alt=\"Zeni Ethiopian Restaurant\" hspace=\"3\">\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2009/04/zeniethiopian12.jpg\" alt=\"Zeni Ethiopian Restaurant\" hspace=\"3\">\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2009/04/zeniethiopian23.jpg\" alt=\"Zeni Ethiopian Restaurant\" hspace=\"3\">\u003c/p>\n\u003cp>\u003ciframe frameborder=\"0\" scrolling=\"no\" margin src=\"http://maps.google.com/maps?f=q&source=s_q&hl=en&geocode=&q=zeni+ethiopian+san+jose&sll=37.783265,-122.241182&sspn=0.042872,0.067892&ie=UTF8&cid=1575133338008420&ll=37.342321,-121.963692&spn=0.095533,0.145912&z=12&iwloc=A&output=embed\">\u003c/iframe>\u003cbr>\u003ca href=\"http://maps.google.com/maps?f=q&source=embed&hl=en&geocode=&q=zeni+ethiopian+san+jose&sll=37.783265,-122.241182&sspn=0.042872,0.067892&ie=UTF8&cid=1575133338008420&ll=37.342321,-121.963692&spn=0.095533,0.145912&z=12&iwloc=A\">View Larger Map\u003c/a>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>Location:\u003c/strong>\u003cbr>\n1320 Saratoga Avenue (inside the Albertson's Center)\u003cbr>\nSan Jose, CA 95129\u003c/p>\n\u003cp>\u003cstrong>Parking:\u003c/strong> Street (easy), free lot\u003c/p>\n\u003cp>\u003cstrong>Phone:\u003c/strong> 408-615-8282\u003cbr>\n\u003cstrong>Website:\u003c/strong> \u003ca href=\"http://www.zenirestaurant.com\">zenirestaurant.com\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant Owner:\u003c/strong> Zeni Gebremariam\u003cbr>\n\u003cstrong>Executive Chef:\u003c/strong> Zeni Genremariam\u003c/p>\n\u003cp>\u003cstrong>Type of Cuisine:\u003c/strong> Ethiopian\u003cbr>\n\u003cstrong>Signature Dishes:\u003c/strong> Ye Beg Tibs (sautéed lamb), Vegetarian Combo, Meat Combo\u003cbr>\n\u003cstrong>Vegetarian Options:\u003c/strong> 3+ items\u003cbr>\n\u003cstrong>Alcohol Served:\u003c/strong> Full bar\u003cbr>\n\u003cstrong>Corkage Fee:\u003c/strong> $7 per 750 ml\u003cbr>\n\u003cstrong>Bottle Limit:\u003c/strong> None\u003c/p>\n\u003cp>\u003cstrong>Restaurant Hours:\u003c/strong>\u003cbr>\n\u003cstrong>Monday:\u003c/strong> Closed\u003cbr>\n\u003cstrong>Tuesday:\u003c/strong> 11:30am-9:30pm\u003cbr>\n\u003cstrong>Wednesday:\u003c/strong> 11:30am-9:30pm\u003cbr>\n\u003cstrong>Thursday:\u003c/strong> 11:30am-9:30pm\u003cbr>\n\u003cstrong>Friday:\u003c/strong> 11:30am-10:30pm\u003cbr>\n\u003cstrong>Saturday:\u003c/strong> 12:00pm-10:30pm\u003cbr>\n\u003cstrong>Sunday:\u003c/strong> 12:00pm-9:30pm\u003c/p>\n\u003cp>\u003cstrong>Meals Served:\u003c/strong> Lunch, dinner\u003cbr>\n\u003cstrong>Take-Out:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Delivery:\u003c/strong> No\u003cbr>\n\u003cstrong>Average Breakfast/Lunch Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol):\u003c/strong> $15-$25\u003cbr>\n\u003cstrong>Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol):\u003c/strong> $15-$25\u003cbr>\n\u003cstrong>Payment Options:\u003c/strong> Cash, Visa, MasterCard\u003cbr>\n\u003cstrong>Accept Reservations:\u003c/strong> Yes, for groups of ten or more\u003cbr>\n\u003cstrong>Need Reservations:\u003c/strong> No\u003cbr>\n\u003cstrong>How far in advance should reservations be made?\u003c/strong> 1 week, depending on number of guests.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Accommodations for Children:\u003c/strong> Kid-friendly\u003cbr>\n\u003cstrong>Dining Style:\u003c/strong> Formal\u003cbr>\n\u003cstrong>Disabled Access:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Restaurant Size:\u003c/strong> Medium (30-100 seats)\u003cbr>\n\u003cstrong>Accommodate Groups (10+):\u003c/strong> Yes\u003cbr>\n\u003cstrong>Private Dining Room:\u003c/strong> No\u003cbr>\n\u003cstrong>Tables with Scenic Views:\u003c/strong> No\u003cbr>\n\u003cstrong>Outdoor Dining:\u003c/strong> No\u003cbr>\n\u003cstrong>Entertainment:\u003c/strong> Live traditional Ethiopian instrumentals, Saturday and Friday.\u003c/p>\n\n","blocks":[],"excerpt":"\u003cstrong>Location:\u003c/strong> \u003ca href=\"http://maps.google.com/maps?f=q&source=embed&hl=en&geocode=&q=zeni+ethiopian+san+jose&sll=37.783265,-122.241182&sspn=0.042872,0.067892&ie=UTF8&cid=1575133338008420&hq=zeni+ethiopian+san+jose&hnear=&ll=37.342321,-121.963692&spn=0.161041,0.280838&z=12&iwloc=A\">Map\u003c/a>\u003cbr />\r\n1320 Saratoga Ave\u003cbr />\r\nSan Jose, CA 95129\u003cbr />\r\n\u003cstrong>Phone:\u003c/strong> 408-615-8282\u003cbr />\r\n\u003cstrong>Website:\u003c/strong> \u003ca href=\"http://www.zenirestaurant.com\">zenirestaurant.com\u003c/a>\u003cbr />\r\n\u003ca href=\"http://ww2.kqed.org/checkplease/?p=1687\">\u003cstrong>Reviews\u003c/strong>\u003c/a>","status":"publish","parent":0,"modified":1438038753,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":true,"iframeSrcs":["http://maps.google.com/maps"],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":15,"wordCount":248},"headData":{"title":"Zeni Ethiopian Restaurant: Restaurant Info | KQED","description":"Location: Map\r\n1320 Saratoga Ave\r\nSan Jose, CA 95129\r\nPhone: 408-615-8282\r\nWebsite: zenirestaurant.com\r\nReviews","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"Zeni Ethiopian Restaurant: Restaurant Info","datePublished":"2009-04-30T23:22:20.000Z","dateModified":"2015-07-27T23:12:33.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"disqusIdentifier":"1717 http://blogs.kqed.org/checkplease/?p=1717","disqusUrl":"https://ww2.kqed.org/checkplease/2009/04/30/zeni-ethiopian-restaurant-restaurant-info/","disqusTitle":"Zeni Ethiopian Restaurant: Restaurant Info","path":"/checkplease/1717/zeni-ethiopian-restaurant-restaurant-info","audioUrl":"http://www.kqed.org/.stream/anon/tv/checkplease/cp406iPod_Hi.mp4","audioDuration":null,"audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cstrong>Zeni Ethiopian Restaurant:\u003c/strong> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=1687\">reviews\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=1684\">full episode video\u003c/a> |\u003c/p>\n\u003cp>Other ways to watch episode online (and on video iPod):\u003cbr>\n\u003ca href=\"http://www.kqed.org/.stream/anon/tv/checkplease/cp406iPod_Hi.mp4\">\u003cstrong>Download episode\u003c/strong>\u003c/a> (requires \u003ca href=\"http://www.apple.com/itunes/download/\">iTunes\u003c/a> or \u003ca href=\"http://www.apple.com/quicktime/download/win.html\">QuickTime\u003c/a>)\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">\u003cstrong>Subscribe to Video Podcast\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2009/04/zeniethiopian10.jpg\" alt=\"Zeni Ethiopian Restaurant\" hspace=\"3\">\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2009/04/zeniethiopian1.jpg\" alt=\"Zeni Ethiopian Restaurant\" hspace=\"3\">\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2009/04/zeniethiopian3.jpg\" alt=\"Zeni Ethiopian Restaurant\" hspace=\"3\">\u003c/p>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2009/04/zeniethiopian14.jpg\" alt=\"Zeni Ethiopian Restaurant\" hspace=\"3\">\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2009/04/zeniethiopian12.jpg\" alt=\"Zeni Ethiopian Restaurant\" hspace=\"3\">\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2009/04/zeniethiopian23.jpg\" alt=\"Zeni Ethiopian Restaurant\" hspace=\"3\">\u003c/p>\n\u003cp>\u003ciframe frameborder=\"0\" scrolling=\"no\" margin src=\"http://maps.google.com/maps?f=q&source=s_q&hl=en&geocode=&q=zeni+ethiopian+san+jose&sll=37.783265,-122.241182&sspn=0.042872,0.067892&ie=UTF8&cid=1575133338008420&ll=37.342321,-121.963692&spn=0.095533,0.145912&z=12&iwloc=A&output=embed\">\u003c/iframe>\u003cbr>\u003ca href=\"http://maps.google.com/maps?f=q&source=embed&hl=en&geocode=&q=zeni+ethiopian+san+jose&sll=37.783265,-122.241182&sspn=0.042872,0.067892&ie=UTF8&cid=1575133338008420&ll=37.342321,-121.963692&spn=0.095533,0.145912&z=12&iwloc=A\">View Larger Map\u003c/a>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Location:\u003c/strong>\u003cbr>\n1320 Saratoga Avenue (inside the Albertson's Center)\u003cbr>\nSan Jose, CA 95129\u003c/p>\n\u003cp>\u003cstrong>Parking:\u003c/strong> Street (easy), free lot\u003c/p>\n\u003cp>\u003cstrong>Phone:\u003c/strong> 408-615-8282\u003cbr>\n\u003cstrong>Website:\u003c/strong> \u003ca href=\"http://www.zenirestaurant.com\">zenirestaurant.com\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant Owner:\u003c/strong> Zeni Gebremariam\u003cbr>\n\u003cstrong>Executive Chef:\u003c/strong> Zeni Genremariam\u003c/p>\n\u003cp>\u003cstrong>Type of Cuisine:\u003c/strong> Ethiopian\u003cbr>\n\u003cstrong>Signature Dishes:\u003c/strong> Ye Beg Tibs (sautéed lamb), Vegetarian Combo, Meat Combo\u003cbr>\n\u003cstrong>Vegetarian Options:\u003c/strong> 3+ items\u003cbr>\n\u003cstrong>Alcohol Served:\u003c/strong> Full bar\u003cbr>\n\u003cstrong>Corkage Fee:\u003c/strong> $7 per 750 ml\u003cbr>\n\u003cstrong>Bottle Limit:\u003c/strong> None\u003c/p>\n\u003cp>\u003cstrong>Restaurant Hours:\u003c/strong>\u003cbr>\n\u003cstrong>Monday:\u003c/strong> Closed\u003cbr>\n\u003cstrong>Tuesday:\u003c/strong> 11:30am-9:30pm\u003cbr>\n\u003cstrong>Wednesday:\u003c/strong> 11:30am-9:30pm\u003cbr>\n\u003cstrong>Thursday:\u003c/strong> 11:30am-9:30pm\u003cbr>\n\u003cstrong>Friday:\u003c/strong> 11:30am-10:30pm\u003cbr>\n\u003cstrong>Saturday:\u003c/strong> 12:00pm-10:30pm\u003cbr>\n\u003cstrong>Sunday:\u003c/strong> 12:00pm-9:30pm\u003c/p>\n\u003cp>\u003cstrong>Meals Served:\u003c/strong> Lunch, dinner\u003cbr>\n\u003cstrong>Take-Out:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Delivery:\u003c/strong> No\u003cbr>\n\u003cstrong>Average Breakfast/Lunch Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol):\u003c/strong> $15-$25\u003cbr>\n\u003cstrong>Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol):\u003c/strong> $15-$25\u003cbr>\n\u003cstrong>Payment Options:\u003c/strong> Cash, Visa, MasterCard\u003cbr>\n\u003cstrong>Accept Reservations:\u003c/strong> Yes, for groups of ten or more\u003cbr>\n\u003cstrong>Need Reservations:\u003c/strong> No\u003cbr>\n\u003cstrong>How far in advance should reservations be made?\u003c/strong> 1 week, depending on number of guests.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Accommodations for Children:\u003c/strong> Kid-friendly\u003cbr>\n\u003cstrong>Dining Style:\u003c/strong> Formal\u003cbr>\n\u003cstrong>Disabled Access:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Restaurant Size:\u003c/strong> Medium (30-100 seats)\u003cbr>\n\u003cstrong>Accommodate Groups (10+):\u003c/strong> Yes\u003cbr>\n\u003cstrong>Private Dining Room:\u003c/strong> No\u003cbr>\n\u003cstrong>Tables with Scenic Views:\u003c/strong> No\u003cbr>\n\u003cstrong>Outdoor Dining:\u003c/strong> No\u003cbr>\n\u003cstrong>Entertainment:\u003c/strong> Live traditional Ethiopian instrumentals, Saturday and Friday.\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/checkplease/1717/zeni-ethiopian-restaurant-restaurant-info","authors":["11084"],"categories":["checkplease_3637","checkplease_3750","checkplease_3846","checkplease_3741","checkplease_3738"],"tags":["checkplease_3860"],"label":"checkplease"},"checkplease_47":{"type":"posts","id":"checkplease_47","meta":{"index":"posts_1591205157","site":"checkplease","id":"47","score":null,"sort":[1137722533000]},"guestAuthors":[],"slug":"bissap-baobab-restaurant-info","title":"Bissap Baobab: Restaurant Info","publishDate":1137722533,"format":"aside","headTitle":"Check Please Bay Area | KQED Food","labelTerm":{"site":"checkplease"},"content":"\u003cp>\u003cstrong>Bissap Baobab\u003c/strong> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=50\">reviews\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=56\">recipe\u003c/a> |\u003c/p>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/09/bissapbaobab.jpg\" alt=\"Bissap Baobab\" hspace=\"3\">\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/09/bissapbaobab1.jpg\" alt=\"Bissap Baobab\" hspace=\"3\">\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/09/bissapbaobab5.jpg\" alt=\"Bissap Baobab\" hspace=\"3\">\u003c/p>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/09/bissapbaobab11.jpg\" alt=\"Bissap Baobab\" hspace=\"3\">\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/09/bissapbaobab14.jpg\" alt=\"Bissap Baobab\" hspace=\"3\">\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/09/bissapbaobab4.jpg\" alt=\"Bissap Baobab\" hspace=\"3\">\u003c/p>\n\u003cp>\u003cstrong>Location:\u003c/strong>\u003cbr>\n2323 Mission Street (at 19th Street)\u003cbr>\nSan Francisco, CA 94110\u003cbr>\n\u003ca href=\"http://maps.google.com/maps?sll=37.795047,-122.418087&sspn=0.020483,0.029054&hl=en&q=bissap+baobab+san+francisco&btnG=Search&cid=37775000,-122418333,12232910224244678073&li=lmd&z=14&t=m\">map\u003c/a>\u003cbr>\n\u003cstrong>Parking: \u003c/strong>Street (difficult), paid parking lot\u003c/p>\n\u003cp>\u003cstrong>Phone:\u003c/strong> 415-826-9287\u003cbr>\n\u003cstrong>Website:\u003c/strong> \u003ca href=\"http://www.bissapbaobab.com\"> www.bissapbaobab.com\u003c/a>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>Restaurant Owner:\u003c/strong> Marco Senghor\u003cbr>\n\u003cstrong>Executive Chef:\u003c/strong> Michelle Dieng\u003c/p>\n\u003cp>\u003cstrong>Type of Cuisine:\u003c/strong> Senegalese and West African\u003cbr>\n\u003cstrong>Signature Dishes:\u003c/strong> \u003ca href=\"http://ww2.kqed.org/checkplease/?p=56\">Yassa Chicken\u003c/a>\u003cbr>\n\u003cstrong>Vegetarian Options:\u003c/strong> 1-2 items\u003cbr>\n\u003cstrong>Alcohol Served:\u003c/strong> Full bar\u003cbr>\n\u003cstrong>Corkage Fee:\u003c/strong> $8\u003cbr>\n\u003cstrong>Bottle Limit:\u003c/strong> 1 per six guests\u003c/p>\n\u003cp>\u003cstrong>Restaurant Hours:\u003c/strong>\u003cbr>\nMonday: 6:00pm-10:00pm\u003cbr>\nTuesday: 6:00pm-10:00pm\u003cbr>\nWednesday: 6:00pm-10:00pm\u003cbr>\nThursday: 6:00pm-10:00pm\u003cbr>\nFriday: 6:00pm-10:00pm\u003cbr>\nSaturday: 6:00pm-10:00pm\u003cbr>\nSunday: 6:00pm-10:00pm\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Meals Served:\u003c/strong> Dinner\u003cbr>\n\u003cstrong>Take-Out:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Delivery:\u003c/strong> No\u003cbr>\n\u003cstrong>Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol):\u003c/strong> $15-$25\u003cbr>\n\u003cstrong>Payment Options:\u003c/strong> Cash, MasterCard, Visa\u003cbr>\n\u003cstrong>Reservations:\u003c/strong> Only for large groups (6 people or more)\u003cbr>\n\u003cstrong>Accommodations for Children:\u003c/strong> Suitable for older kids\u003cbr>\n\u003cstrong>Dining Style:\u003c/strong> Casual\u003cbr>\n\u003cstrong>Disabled Access:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Restaurant Size: \u003c/strong>Medium (30-100 seats)\u003cbr>\n\u003cstrong>Accommodate Groups (10+):\u003c/strong> Yes\u003cbr>\n\u003cstrong>Private Dining Room:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Tables with Views:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Outdoor Dining:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Entertainment:\u003c/strong> Yes, small club at Little Baobab next door, DJ dance parties\u003c/p>\n\n","blocks":[],"excerpt":"\u003cstrong>Location:\u003c/strong>\r\n2323 Mission Street (at 19th Street)\r\nSan Francisco, CA 94110\r\n\u003ca href=\"http://maps.google.com/maps?sll=37.795047,-122.418087&sspn=0.020483,0.029054&hl=en&q=bissap+baobab+san+francisco&btnG=Search&cid=37775000,-122418333,12232910224244678073&li=lmd&z=14&t=m\">map\u003c/a>\r\n\u003cstrong>Phone:\u003c/strong> 415-826-9287\r\n\u003cstrong>Website:\u003c/strong> \u003ca href=\"http://www.bissapbaobab.com\"> www.bissapbaobab.com\u003c/a>\r\n\u003cstrong>Type of Cuisine:\u003c/strong> Senegalese and West African\r\n\u003ca href=\"http://ww2.kqed.org/checkplease/?p=50\">Reviews\u003c/a>","status":"publish","parent":0,"modified":1437162327,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":11,"wordCount":188},"headData":{"title":"Bissap Baobab: Restaurant Info | KQED","description":"Location:\r\n2323 Mission Street (at 19th Street)\r\nSan Francisco, CA 94110\r\nmap\r\nPhone: 415-826-9287\r\nWebsite: www.bissapbaobab.com\r\nType of Cuisine: Senegalese and West African\r\nReviews","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"Bissap Baobab: Restaurant Info","datePublished":"2006-01-20T02:02:13.000Z","dateModified":"2015-07-17T19:45:27.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"disqusIdentifier":"47 http://mail1.kqed.org/wpmu/food/2006/01/19/bissap-baobab-restaurant-info/","disqusUrl":"https://ww2.kqed.org/checkplease/2006/01/19/bissap-baobab-restaurant-info/","disqusTitle":"Bissap Baobab: Restaurant Info","path":"/checkplease/47/bissap-baobab-restaurant-info","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cstrong>Bissap Baobab\u003c/strong> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=50\">reviews\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=56\">recipe\u003c/a> |\u003c/p>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/09/bissapbaobab.jpg\" alt=\"Bissap Baobab\" hspace=\"3\">\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/09/bissapbaobab1.jpg\" alt=\"Bissap Baobab\" hspace=\"3\">\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/09/bissapbaobab5.jpg\" alt=\"Bissap Baobab\" hspace=\"3\">\u003c/p>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/09/bissapbaobab11.jpg\" alt=\"Bissap Baobab\" hspace=\"3\">\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/09/bissapbaobab14.jpg\" alt=\"Bissap Baobab\" hspace=\"3\">\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/09/bissapbaobab4.jpg\" alt=\"Bissap Baobab\" hspace=\"3\">\u003c/p>\n\u003cp>\u003cstrong>Location:\u003c/strong>\u003cbr>\n2323 Mission Street (at 19th Street)\u003cbr>\nSan Francisco, CA 94110\u003cbr>\n\u003ca href=\"http://maps.google.com/maps?sll=37.795047,-122.418087&sspn=0.020483,0.029054&hl=en&q=bissap+baobab+san+francisco&btnG=Search&cid=37775000,-122418333,12232910224244678073&li=lmd&z=14&t=m\">map\u003c/a>\u003cbr>\n\u003cstrong>Parking: \u003c/strong>Street (difficult), paid parking lot\u003c/p>\n\u003cp>\u003cstrong>Phone:\u003c/strong> 415-826-9287\u003cbr>\n\u003cstrong>Website:\u003c/strong> \u003ca href=\"http://www.bissapbaobab.com\"> www.bissapbaobab.com\u003c/a>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Restaurant Owner:\u003c/strong> Marco Senghor\u003cbr>\n\u003cstrong>Executive Chef:\u003c/strong> Michelle Dieng\u003c/p>\n\u003cp>\u003cstrong>Type of Cuisine:\u003c/strong> Senegalese and West African\u003cbr>\n\u003cstrong>Signature Dishes:\u003c/strong> \u003ca href=\"http://ww2.kqed.org/checkplease/?p=56\">Yassa Chicken\u003c/a>\u003cbr>\n\u003cstrong>Vegetarian Options:\u003c/strong> 1-2 items\u003cbr>\n\u003cstrong>Alcohol Served:\u003c/strong> Full bar\u003cbr>\n\u003cstrong>Corkage Fee:\u003c/strong> $8\u003cbr>\n\u003cstrong>Bottle Limit:\u003c/strong> 1 per six guests\u003c/p>\n\u003cp>\u003cstrong>Restaurant Hours:\u003c/strong>\u003cbr>\nMonday: 6:00pm-10:00pm\u003cbr>\nTuesday: 6:00pm-10:00pm\u003cbr>\nWednesday: 6:00pm-10:00pm\u003cbr>\nThursday: 6:00pm-10:00pm\u003cbr>\nFriday: 6:00pm-10:00pm\u003cbr>\nSaturday: 6:00pm-10:00pm\u003cbr>\nSunday: 6:00pm-10:00pm\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Meals Served:\u003c/strong> Dinner\u003cbr>\n\u003cstrong>Take-Out:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Delivery:\u003c/strong> No\u003cbr>\n\u003cstrong>Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol):\u003c/strong> $15-$25\u003cbr>\n\u003cstrong>Payment Options:\u003c/strong> Cash, MasterCard, Visa\u003cbr>\n\u003cstrong>Reservations:\u003c/strong> Only for large groups (6 people or more)\u003cbr>\n\u003cstrong>Accommodations for Children:\u003c/strong> Suitable for older kids\u003cbr>\n\u003cstrong>Dining Style:\u003c/strong> Casual\u003cbr>\n\u003cstrong>Disabled Access:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Restaurant Size: \u003c/strong>Medium (30-100 seats)\u003cbr>\n\u003cstrong>Accommodate Groups (10+):\u003c/strong> Yes\u003cbr>\n\u003cstrong>Private Dining Room:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Tables with Views:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Outdoor Dining:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Entertainment:\u003c/strong> Yes, small club at Little Baobab next door, DJ dance parties\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/checkplease/47/bissap-baobab-restaurant-info","authors":["11084"],"categories":["checkplease_3637","checkplease_3750","checkplease_3738","checkplease_3739"],"tags":["checkplease_3843"],"label":"checkplease"}},"programsReducer":{"possible":{"id":"possible","title":"Possible","info":"Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.","airtime":"SUN 2pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Possible-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.possible.fm/","meta":{"site":"news","source":"Possible"},"link":"/radio/program/possible","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/possible/id1677184070","spotify":"https://open.spotify.com/show/730YpdUSNlMyPQwNnyjp4k"}},"1a":{"id":"1a","title":"1A","info":"1A is home to the national conversation. 1A brings on great guests and frames the best debate in ways that make you think, share and engage.","airtime":"MON-THU 11pm-12am","imageSrc":"https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/1a.jpg","officialWebsiteLink":"https://the1a.org/","meta":{"site":"news","source":"npr"},"link":"/radio/program/1a","subscribe":{"npr":"https://rpb3r.app.goo.gl/RBrW","apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=1188724250&at=11l79Y&ct=nprdirectory","tuneIn":"https://tunein.com/radio/1A-p947376/","rss":"https://feeds.npr.org/510316/podcast.xml"}},"all-things-considered":{"id":"all-things-considered","title":"All Things Considered","info":"Every weekday, \u003cem>All Things Considered\u003c/em> hosts Robert Siegel, Audie Cornish, Ari Shapiro, and Kelly McEvers present the program's trademark mix of news, interviews, commentaries, reviews, and offbeat features. 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But is this once sleepy suburb ready for them?","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/American-Suburb-Podcast-Tile-703x703-1.jpg","officialWebsiteLink":"/news/series/american-suburb-podcast","meta":{"site":"news","source":"kqed","order":"13"},"link":"/news/series/american-suburb-podcast/","subscribe":{"npr":"https://rpb3r.app.goo.gl/RBrW","apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?mt=2&id=1287748328","tuneIn":"https://tunein.com/radio/American-Suburb-p1086805/","rss":"https://ww2.kqed.org/news/series/american-suburb-podcast/feed/podcast","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkMzMDExODgxNjA5"}},"baycurious":{"id":"baycurious","title":"Bay Curious","tagline":"Exploring the Bay Area, one question at a time","info":"KQED’s new podcast, Bay Curious, gets to the bottom of the mysteries — both profound and peculiar — that give the Bay Area its unique identity. And we’ll do it with your help! You ask the questions. You decide what Bay Curious investigates. And you join us on the journey to find the answers.","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Bay-Curious-Podcast-Tile-703x703-1.jpg","imageAlt":"\"KQED Bay Curious","officialWebsiteLink":"/news/series/baycurious","meta":{"site":"news","source":"kqed","order":"4"},"link":"/podcasts/baycurious","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/bay-curious/id1172473406","npr":"https://www.npr.org/podcasts/500557090/bay-curious","rss":"https://ww2.kqed.org/news/category/bay-curious-podcast/feed/podcast","google":"https://podcasts.google.com/feed/aHR0cHM6Ly93dzIua3FlZC5vcmcvbmV3cy9jYXRlZ29yeS9iYXktY3VyaW91cy1wb2RjYXN0L2ZlZWQvcG9kY2FzdA","stitcher":"https://www.stitcher.com/podcast/kqed/bay-curious","spotify":"https://open.spotify.com/show/6O76IdmhixfijmhTZLIJ8k"}},"bbc-world-service":{"id":"bbc-world-service","title":"BBC World Service","info":"The day's top stories from BBC News compiled twice daily in the week, once at weekends.","airtime":"MON-FRI 9pm-10pm, TUE-FRI 1am-2am","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/BBC-World-Service-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.bbc.co.uk/sounds/play/live:bbc_world_service","meta":{"site":"news","source":"BBC World Service"},"link":"/radio/program/bbc-world-service","subscribe":{"apple":"https://itunes.apple.com/us/podcast/global-news-podcast/id135067274?mt=2","tuneIn":"https://tunein.com/radio/BBC-World-Service-p455581/","rss":"https://podcasts.files.bbci.co.uk/p02nq0gn.rss"}},"code-switch-life-kit":{"id":"code-switch-life-kit","title":"Code Switch / Life Kit","info":"\u003cem>Code Switch\u003c/em>, which listeners will hear in the first part of the hour, has fearless and much-needed conversations about race. Hosted by journalists of color, the show tackles the subject of race head-on, exploring how it impacts every part of society — from politics and pop culture to history, sports and more.\u003cbr />\u003cbr />\u003cem>Life Kit\u003c/em>, which will be in the second part of the hour, guides you through spaces and feelings no one prepares you for — from finances to mental health, from workplace microaggressions to imposter syndrome, from relationships to parenting. The show features experts with real world experience and shares their knowledge. Because everyone needs a little help being human.\u003cbr />\u003cbr />\u003ca href=\"https://www.npr.org/podcasts/510312/codeswitch\">\u003cem>Code Switch\u003c/em> offical site and podcast\u003c/a>\u003cbr />\u003ca href=\"https://www.npr.org/lifekit\">\u003cem>Life Kit\u003c/em> offical site and podcast\u003c/a>\u003cbr />","airtime":"SUN 9pm-10pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Code-Switch-Life-Kit-Podcast-Tile-360x360-1.jpg","meta":{"site":"radio","source":"npr"},"link":"/radio/program/code-switch-life-kit","subscribe":{"apple":"https://podcasts.apple.com/podcast/1112190608?mt=2&at=11l79Y&ct=nprdirectory","google":"https://podcasts.google.com/feed/aHR0cHM6Ly93d3cubnByLm9yZy9yc3MvcG9kY2FzdC5waHA_aWQ9NTEwMzEy","spotify":"https://open.spotify.com/show/3bExJ9JQpkwNhoHvaIIuyV","rss":"https://feeds.npr.org/510312/podcast.xml"}},"commonwealth-club":{"id":"commonwealth-club","title":"Commonwealth Club of California Podcast","info":"The Commonwealth Club of California is the nation's oldest and largest public affairs forum. 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