upper waypoint

Check, Please! Bay Area reviews: Tadu Ethiopian Kitchen, Angela's Kitchen, Braise

Save ArticleSave Article
Failed to save article

Please try again

Support Season 15 Restaurants From Home

Check, Please! Bay Area Season 15 episode 17 airs Thursday, July 23 at 7:30pm on KQED 9. See other television airtimes. And never miss an episode by subscribing to the video podcast.

In the Tenderloin, Ethiopian cuisine shines in the orange oasis of San Francisco’s Tadu Ethiopian Kitchen. Across the Bay in Alameda, Afghan and Mediterranean flavors combine into unique delights at Angela’s Kitchen. Finally, two born and raised South Bay chefs deliver a rotating farm-to-table menu at Braise in San Jose’s Willow Glen neighborhood.

Shows the guests on this week's episode of Check, Please! Bay Area
Host Leslie Sbrocco and guests on the set of season 15 episode 17. (Olivia Won/KQED)

Get Restaurant Information:

Host Leslie Sbrocco sipping wine
Host Leslie Sbrocco sipping wine (Courtesy of Leslie Sbrocco)

My name is Leslie Sbrocco, and I’m the host of Check, Please! Bay Area. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.

Olema Brut Rosé
Crémant de Loire, France, $25
A light and lovely sparkling wine that will make summer sipping a joy. This is not Champagne, rather a bubbly from the Loire Valley of France called Crémant. Crafted with mostly red Cabernet Franc grapes, it’s a dry-styled fizz with red-berry fruitiness making it ideal to serve before, during and after any meal.


2018 B.R. Cohn Sauvignon Blanc
Sonoma County, California, $17
B.R. Cohn’s Silver Label is consistently one of the best values in California Sauvignon Blanc. It’s a wine that looks and tastes like it should cost twice the price. This bottling is crisp and juicy with citrusy freshness. Try it with spicy Thai takeout or cooked-at-home vegetable pasta topped with lemon-infused olive oil. It’s also a perfect wine for simply enjoying in your patio lounge chair.

2017 Argyle ‘Nuthouse’ Chardonnay
Eola-Amity Hills, Oregon, $45
Argyle is an iconic winery from Oregon having established itself in 1987 as a pioneer in sparkling wine. They also craft classic styles of Pinot Noir and Chardonnay. This bottling is part of their Master Series blending two select blocks of Chardonnay from their Lone Star Vineyard. It showcases a core of minerality wrapped in succulent fruit then layered with richness from barrel fermentation. A balanced beauty.

2014 Futa Cabernet Sauvignon
Colchagua Valley, Chile, $65
As a long-time fan of the wines of Viñedos Calcu from Chile, I tend to cover their affordably delicious bottlings, which always over-deliver in quality. This wine, however, is the peak of their offerings and deserves a place in any wine lover’s cellar. The stunning label brings to life the meaning of the word Futa, which is “big and magnificent” in the indigenous Chilean Mapuche language. The complex Cabernet Sauvignon is structured and built to age beautifully, but it also offers a lush texture making it ready to drink now. A wine to seek out as you explore the world of world-class Cabernet Sauvignon.

2016 Silverado Vineyards ‘GEO’ Cabernet Sauvignon
Coombsville, Napa Valley, California, $75
Silverado Vineyards has always been one of my Napa Valley favorites. With a rich history spanning nearly 40 years, the family-owned winery produces classic wines with great care. This collectible bottling is a pinnacle for Silverado as it’s made with 100 percent Cabernet Sauvignon from their heralded Mt. George Vineyard. Named for the Greek word for Earth (and also a playful nickname for George), it’s powerful and concentrated with balanced plushness. A gorgeous Cab to uncork now and pair alongside a grilled filet mignon, or age for a few more years and be rewarded with elegant intensity.

O. Vine Red Wine Essence Gently Sparkling Water, $5
A fun way to imbibe and refresh without the alcohol of wine. This drink is berry-scented sparkling water that captures the fruitiness of red wine grapes like Merlot and Syrah. It’s delicious by itself, but I use it as a cocktail mixer poured over a splash of vodka on ice, too.

Shows the wines Leslie Sbrocco recommends
Wine and spirits guests drank on the set of season 15 episode 17. (Olivia Won/KQED)

Thirsty for more beverage advice? You can find more of my wine, beer and spirits tips for you here.

lower waypoint
next waypoint
Samosas aren’t from India…Wait, what?Food Labeling: How to Identify Conventional, Organic and GMO ProduceSpringtime Delight: Rhubarb Puff-Tart PocketsCheck, Please: How to Pay without looking like a fool or making everyone uncomfortable.Bay Area Bites Guide to 8 Great Places to Buy Fresh FishBored of Apples and Walnuts? Try Adding Date Charoset to Your Passover Table This YearDIY Bone Broth - You Really Should be Making It at HomeFromage de Chat (aka Cat Milk Cheese)DIY Soy-Free Tofu: Yes, You Can Make Tofu From Any Bean You’d LikeEnding It All: How to Finish Your Dinner