upper waypoint

Zeni Ethiopian Restaurant: Restaurant Info

Save ArticleSave Article
Failed to save article

Please try again

Zeni Ethiopian Restaurant: | reviews | full episode video |

Other ways to watch episode online (and on video iPod):
Download episode (requires iTunes or QuickTime)
Subscribe to Video Podcast

Zeni Ethiopian RestaurantZeni Ethiopian RestaurantZeni Ethiopian Restaurant

Zeni Ethiopian RestaurantZeni Ethiopian RestaurantZeni Ethiopian Restaurant


View Larger Map

Sponsored

Location:
1320 Saratoga Avenue (inside the Albertson's Center)
San Jose, CA 95129

Parking: Street (easy), free lot

Phone: 408-615-8282
Website: zenirestaurant.com

Restaurant Owner: Zeni Gebremariam
Executive Chef: Zeni Genremariam

Type of Cuisine: Ethiopian
Signature Dishes: Ye Beg Tibs (sautéed lamb), Vegetarian Combo, Meat Combo
Vegetarian Options: 3+ items
Alcohol Served: Full bar
Corkage Fee: $7 per 750 ml
Bottle Limit: None

Restaurant Hours:
Monday: Closed
Tuesday: 11:30am-9:30pm
Wednesday: 11:30am-9:30pm
Thursday: 11:30am-9:30pm
Friday: 11:30am-10:30pm
Saturday: 12:00pm-10:30pm
Sunday: 12:00pm-9:30pm

Meals Served: Lunch, dinner
Take-Out: Yes
Delivery: No
Average Breakfast/Lunch Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $15-$25
Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $15-$25
Payment Options: Cash, Visa, MasterCard
Accept Reservations: Yes, for groups of ten or more
Need Reservations: No
How far in advance should reservations be made? 1 week, depending on number of guests.

Accommodations for Children: Kid-friendly
Dining Style: Formal
Disabled Access: Yes
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): Yes
Private Dining Room: No
Tables with Scenic Views: No
Outdoor Dining: No
Entertainment: Live traditional Ethiopian instrumentals, Saturday and Friday.

lower waypoint
next waypoint
Samosas aren’t from India…Wait, what?Food Labeling: How to Identify Conventional, Organic and GMO ProduceSpringtime Delight: Rhubarb Puff-Tart PocketsCheck, Please: How to Pay without looking like a fool or making everyone uncomfortable.Josey Baker Bread: Baking for Bros, with Gluten-Free Adventure Bread RecipeBored of Apples and Walnuts? Try Adding Date Charoset to Your Passover Table This YearDIY Bone Broth - You Really Should be Making It at HomeBay Area Bites Guide to 8 Great Places to Buy Fresh FishTaste Test: Store-bought Raw Sauerkrauts are Surprisingly DistinctiveFromage de Chat (aka Cat Milk Cheese)