Bissap Baobab: Restaurant Info

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Bissap Baobab | reviews | recipe |

Bissap BaobabBissap BaobabBissap Baobab

Bissap BaobabBissap BaobabBissap Baobab

2323 Mission Street (at 19th Street)
San Francisco, CA 94110
Parking: Street (difficult), paid parking lot

Phone: 415-826-9287


Restaurant Owner: Marco Senghor
Executive Chef: Michelle Dieng

Type of Cuisine: Senegalese and West African
Signature Dishes: Yassa Chicken
Vegetarian Options: 1-2 items
Alcohol Served: Full bar
Corkage Fee: $8
Bottle Limit: 1 per six guests

Restaurant Hours:
Monday: 6:00pm-10:00pm
Tuesday: 6:00pm-10:00pm
Wednesday: 6:00pm-10:00pm
Thursday: 6:00pm-10:00pm
Friday: 6:00pm-10:00pm
Saturday: 6:00pm-10:00pm
Sunday: 6:00pm-10:00pm

Meals Served: Dinner
Take-Out: Yes
Delivery: No
Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): $15-$25
Payment Options: Cash, MasterCard, Visa
Reservations: Only for large groups (6 people or more)
Accommodations for Children: Suitable for older kids
Dining Style: Casual
Disabled Access: Yes
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): Yes
Private Dining Room: Yes
Tables with Views: Yes
Outdoor Dining: Yes
Entertainment: Yes, small club at Little Baobab next door, DJ dance parties