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Upcoming Broadcasts:

How to Braise Everything (#1915H) Duration: 26:46 STEREO TVG

Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Braised Oxtails with White Beans, Tomatoes, and Aleppo Pepper. Then, equipment expert Adam Ried reveals his top pick for Dutch ovens, and test cook Becky Hays makes Bridget foolproof Fava Beans with Artichokes, Asparagus, and Peas.

Upcoming Broadcasts:

  • KQED Plus: Thu, Oct 17, 2019 -- 2:30pm
  • KQED Plus: Sat, Nov 9, 2019 -- 5:30pm Remind me

A Taste of Brazil (#1916H) Duration: 26:46 STEREO TVG

In this episode, test cook Becky Hays makes Julia a Brazilian classic: Shrimp and Fish Stew (Moqueca). Then, tasting expert Jack Bishop challenges Bridget to a tasting of Pecorino Romano. Finally, Julia and Bridget uncover the secrets to making Brazilian Cheese Bread (Pao de Queijo) at home.

Upcoming Broadcasts:

  • KQED Plus: Thu, Oct 24, 2019 -- 2:30pm Remind me

Chinese Classics (#1822H) Duration: 26:46 STEREO TVG

Bridget and Julia reveal the secrets to making the ultimate Chinese barbecued pork at home. In the Equipment Corner, expert Adam Ried reveals his top picks for wire racks and rimmed baking sheets, and then test cook Dan Souza makes a perfect recipe for Sichuan braised tofu with beef (mapo tofu).

Upcoming Broadcasts:

  • KQED Plus: Sun, Oct 27, 2019 -- 7:00am Remind me

Pub-Style Favorites, Revisited (#1826H) Duration: 26:46 STEREO TVG

Bridget and Julia uncover the secrets to making the ultimate pub-style steak and ale pie at home, test cook Keith Dresser makes perfect Boston brown bread, and in the Equipment Corner, Adam Ried reveals his top pick for knife blocks.

Upcoming Broadcasts:

  • KQED 9: Sun, Oct 27, 2019 -- 12:00pm Remind me
  • KQED 9: Sun, Nov 3, 2019 -- 12:00pm Remind me

Classic Chinese at Home (#1917H) Duration: 26:46 STEREO TVG

Test cook Dan Souza makes Bridget the ultimate Chinese Pork Dumplings. In the Equipment Corner, equipment expert Adam Ried reveals his top pick for steamer baskets, and gadget critic Lisa McManus reviews ginger graters. Science expert Dan Souza then explains the science behind proper pouring techniques, and test cook Keith Dresser makes Julia perfect Beijing-Style Meat Sauce and Noodles (Zha Jiang Mian).

Upcoming Broadcasts:

  • KQED Plus: Thu, Oct 31, 2019 -- 2:30pm Remind me
  • KQED 9: Sat, Nov 2, 2019 -- 11:00am Remind me

Spring Dinner for Company (#1914H) Duration: 26:46 STEREO TVG

In this episode, test cook Becky Hays makes Julia the perfect Roasted Whole Side of Salmon. Tasting expert Jack Bishop challenges Bridget to a turmeric tasting, gadget critic Lisa McManus reviews kids' vegetable peelers, and science expert Dan Souza explains the magic of emulsions. Finally, Dan makes the best recipe for Buttery Spring Vegetables.

Upcoming Broadcasts:

  • KQED Plus: Sat, Nov 2, 2019 -- 5:30pm Remind me

Summer Cookout (#1823H) Duration: 26:46 STEREO TVG

Test cook Dan Souza makes Julia perfect spice-rubbed chicken drumsticks on the grill. Equipment expert Adam Ried reveals his top pick for baking peels, and test cook Erin McMurrer makes the ultimate New England baked beans.

Upcoming Broadcasts:

  • KQED Plus: Sun, Nov 3, 2019 -- 7:00am Remind me

Middle Eastern Dinner (#1918H) Duration: 26:46 STEREO TVG

In this episode, test cook Elle Simone and host Julia reveal the secrets to making foolproof Falafel at home. Tasting expert Jack Bishop challenges Bridget to a tasting of canned chickpeas, and test cook Becky Hays makes Bridget the ultimate Moroccan Lentil and Chickpea Soup (Harira).

Upcoming Broadcasts:

  • KQED Plus: Thu, Nov 7, 2019 -- 2:30pm Remind me
  • KQED 9: Sat, Nov 9, 2019 -- 11:00am Remind me

To Meat Or Not to Meat (Sauce) (#1824H) Duration: 26:46 STEREO TVG

Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making a weeknight-friendly recipe for tagliatelle with bolognese sauce. Tasting expert Jack Bishop challenges Bridget to a tasting of crushed tomatoes, science expert Dan Souza explains the surprising science behind why you cannot overcook mushrooms, and then test cook Becky Hays makes the ultimate meatless "meat" sauce.

Upcoming Broadcasts:

  • KQED Plus: Sun, Nov 10, 2019 -- 7:00am Remind me

Pork Chops and Oven Fries (#1901H) Duration: 26:46 STEREO TVG

In this episode, test cook Elle Simone makes Bridget the ultimate deviled pork chops. Then tasting expert Jack Bishop challenges Julia to a tasting of dark chocolate chips, and gadget critic Lisa McManus reviews kids' oven mitts. Science expert Dan Souza reveals the science behind non-Newtonian fluids, and test cook Lan Lam makes the perfect thick-cut oven fries.

Upcoming Broadcasts:

  • KQED 9: Sun, Nov 10, 2019 -- 12:00pm Remind me

Better Breakfast (#1919H) Duration: 26:46 STEREO TVG

Hosts Julia Collin Davison and Bridget Lancaster teach viewers how to make Easy Pancakes. Tasting expert Jack Bishop challenges Bridget to a tasting of turkey bacon. Next, gadget critic Lisa McManus reviews syrup dispensers, and science expert Dan Souza demystifies the science of baking soda and browning. Then, test cook Becky Hays makes Julia a decadent version of a breakfast classic: Creamy French-Style Scrambled Eggs.

Upcoming Broadcasts:

  • KQED Plus: Thu, Nov 14, 2019 -- 2:30pm Remind me

Elegant Desserts (#1825H) Duration: 26:46 STEREO TVG

In this episode, Julia and Bridget uncover the secrets to the most decadent bar cookie recipe: millionaire's shortbread. Equipment expert Adam Ried reveals his top pick for serrated knives, and test cook Elle Simone makes Bridget the ultimate gateau Breton with apricot filling.

Upcoming Broadcasts:

  • KQED Plus: Sun, Nov 17, 2019 -- 7:00am Remind me

Chocolate Delights (#1902H) Duration: 26:46 STEREO TVG

Bridget and Julia uncover the secrets to making foolproof all-butter pie dough and chocolate cream pie, and tasting expert Jack Bishop challenges Bridget to a tasting of cocoa powder. Finally, test cook Elle Simone makes Julia a decadent dark chocolate fudge sauce.

Upcoming Broadcasts:

  • KQED 9: Sun, Nov 17, 2019 -- 12:00pm Remind me

Updated Italian (#1920H) Duration: 26:46 STEREO TVG

Test cook Keith Dresser makes Bridget an updated recipe for an Italian staple: Chicken Piccata. Then, tasting expert Jack Bishop challenges Julia to a tasting of unsalted butter, and science expert Dan Souza explains the science behind fat and temperature perception. Finally, Bridget and Julia unlock the secrets to making the ultimate Chocolate Semifreddo.

Upcoming Broadcasts:

  • KQED Plus: Thu, Nov 21, 2019 -- 2:30pm Remind me

Italian Classics (#1921H) Duration: 26:46 STEREO TVG

In this episode, Julia and Bridget uncover the secrets to making the perfect Pane Francese at home, and equipment expert Adam Ried reviews his top pick for fine-mesh strainers. Then, test cook Erin McMurrer makes Bridget a foolproof recipe for an Italian classic: Chicken Vesuvio.

Upcoming Broadcasts:

  • KQED Plus: Thu, Nov 28, 2019 -- 2:30pm Remind me
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TV Technical Issues

TV
    TV – Transmitter Status
    • KQED Transmitter will be off (03/06/2019)

      KQED transmitter will off on March 6th at  3-6 at 3am-6am.  This will disrupt over-the-air reception and DirectTV viewers. Comcast and Monterey reception will not be impacted.

    • KQED FM on Comcast services

      KQED FM and other radio channels were recently dropped from Comcast’s local cable offerings. Affected users can still listen to KQED at 88.5 FM on their radios, or listen to the live stream at kqed.org/listenlive or by downloading the KQED app, or on smart speakers.

    • KQED DT9, Sutro Tower – Mon 8/20 thru Fri 8/24/18

      Engineers at Sutro Tower in San Francisco will be doing their annual maintenance work 9am-4pm Mon 8/20 through Fri 8/24.  All stations transmitting from Sutro Tower will be dropping to half-power each day, and perhaps moving from main antennas at the top of the tower to auxiliary antennas at the “waist” (middle) of the tower … Continue reading KQED DT9, Sutro Tower – Mon 8/20 thru Fri 8/24/18

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9, KQET

KQED 9 / KQET

Channels 9.1, 54.2, 25.1
XFINITY 9 and HD 709
Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQED, or as KQET in the 831 area code.
Outstanding PBS programming, KQED original productions, and more.

All HD programs

KQED Plus, KQET

KQED Plus / KQEH

Channels 54.1, 9.2, 25.2
XFINITY 10 and HD 710
Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQEH
KQED Plus, formerly KTEH.
Unique programs including the best British dramas, mysteries, and comedies.

PBS Kids

PBS Kids

Channel 54.4, 25.4, and 9.4
XFINITY 192 (Monterey/Salinas 372 and Sacramento/Fairfield 391)
Wave: Channel # may vary.
Quality children's programming. Live streaming 24/7 at pbskids.org.

KQED World

KQED World

Channel 9.3, 54.3 and 25.3
XFINITY 190 Monterey/Salinas 371 and Sacramento/Fairfield 390)
Wave: Channel # may vary.
Thought-provoking television — public affairs, local and world events, nature, history, and science.