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Upcoming Broadcasts:

Grilled Steak and Fruit Tart (#1819H) Duration: 26:46 STEREO TVG

Test cook Dan Souza makes Julia perfect grill-smoked and herb-rubbed flat iron steaks, and then tasting expert Jack Bishop challenges Bridget to a tasting of mascarpone. In the Equipment Corner, expert Adam Ried reveals his top pick for tart pans, science expert Dan Souza explains the science of salting, and then test cook Elle Simone makes Bridget the ultimate fresh fruit tart.

Upcoming Broadcasts:

  • KQED Plus: Thu, Oct 25, 2018 -- 2:30pm Remind me

A Spanish Affair (#1722H) Duration: 26:46 STEREO TVG

Host Julia Collin Davison reveals the secrets to making the best paella on the grill with host Bridget Lancaster. Then, equipment expert Adam Ried reviews paella pans in the Equipment Corner. Finally, test cook Dan Souza shows Julia how to make the ultimate patatas bravas at home.

Upcoming Broadcasts:

  • KQED Plus: Sun, Oct 28, 2018 -- 7:00am Remind me

To Meat Or Not to Meat (Sauce) (#1824H) Duration: 26:46 STEREO TVG

Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making a weeknight-friendly recipe for tagliatelle with bolognese sauce. Tasting expert Jack Bishop challenges Bridget to a tasting of crushed tomatoes, science expert Dan Souza explains the surprising science behind why you cannot overcook mushrooms, and then test cook Becky Hays makes the ultimate meatless "meat" sauce.

Upcoming Broadcasts:

  • KQED 9: Sun, Oct 28, 2018 -- 12:00pm Remind me
  • KQED Plus: Thu, Nov 29, 2018 -- 2:30pm Remind me

Spicing Up The Grill (#1820H) Duration: 26:46 STEREO TVG

Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to perfecting a Thai delicacy at home: Thai grilled Cornish hens with chili dipping sauce. Tasting expert Jack Bishop challenges Julia to a tasting of tahini, gadget critic Lisa McManus reviews grill tongs, and test cook Dan Souza makes the ultimate grilled pita stuffed with lamb.

Upcoming Broadcasts:

  • KQED Plus: Thu, Nov 1, 2018 -- 2:30pm Remind me
  • KQED Plus: Sat, Nov 3, 2018 -- 5:30pm Remind me

Ultimate Italian (#1805H) Duration: 26:46 STEREO TVG

Test cook Dan Souza makes host Bridget Lancaster an Italian classic-porchetta. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of ricotta. Gadget critic Lisa McManus reviews wine coolers, and test cook Erin McMurrer uncovers the secrets to parmesan farrotto.

Upcoming Broadcasts:

  • KQED 9: Sat, Nov 3, 2018 -- 11:00am Remind me

Fast Food Makeovers (#1723H) Duration: 26:46 STEREO TVG

Test cook Dan Souza shows host Julia Collin Davison how to make the perfect grilled pizza at home. Then, tasting expert Jack Bishop challenges Julia to a tasting of super- market olive oil. Next, gadget guru Lisa McManus uncovers the best avocado gadgets. Finally, host Bridget Lancaster goes into the test kitchen with test cook Tim Chin to learn how to make the best shredded chicken tacos.

Upcoming Broadcasts:

  • KQED Plus: Sun, Nov 4, 2018 -- 7:00am Remind me

Elegant Desserts (#1825H) Duration: 26:46 STEREO TVG

In this episode, Julia and Bridget uncover the secrets to the most decadent bar cookie recipe: millionaire's shortbread. Equipment expert Adam Ried reveals his top pick for serrated knives, and test cook Elle Simone makes Bridget the ultimate gateau Breton with apricot filling.

Upcoming Broadcasts:

  • KQED 9: Sun, Nov 4, 2018 -- 12:00pm Remind me

Pork Chops and Corn Fritters, Perfected (#1821H) Duration: 26:46 STEREO TVG

Julia and Bridget uncover the secrets to making perfect pan-seared thick-cut boneless pork chops. Tasting expert Jack Bishop challenges Julia to a tasting of white wine vinegar, and then test cook Keith Dresser makes Bridget foolproof corn fritters.

Upcoming Broadcasts:

  • KQED Plus: Thu, Nov 8, 2018 -- 2:30pm Remind me
  • KQED Plus: Sat, Nov 10, 2018 -- 5:30pm Remind me

Modern Weeknight Meals (#1806H) Duration: 26:46 STEREO TVG

Test cook Becky Hays makes Bridget Lancaster the perfect One-Hour Broiled Chicken and Pan Sauce. In the Equipment Corner, expert Adam Ried reviews blenders, and then test cook Tim Chin wraps up the episode by making Julia the ultimate Modern Cauliflower Gratin.

Upcoming Broadcasts:

  • KQED 9: Sat, Nov 10, 2018 -- 11:00am Remind me
  • KQED 9: Mon, Nov 26, 2018 -- 7:00pm Remind me
  • KQED 9: Tue, Nov 27, 2018 -- 1:00am Remind me

Summer Dinner Party (#1724H) Duration: 26:46 STEREO TVG

Host Julia Collin Davison goes into the test kitchen with test cook Dan Souza to learn how to make the ultimate grill-roasted beef tenderloin. Next, equipment expert Adam Ried reviews gas grills in the Equipment Corner. Then, gadget guru Lisa McManus uncovers the best pie carriers. Finally, test cook Erin McMurrer shows host Bridget Lancaster how to make an elegant pear-walnut upside-down cake.

Upcoming Broadcasts:

  • KQED Plus: Sun, Nov 11, 2018 -- 7:00am Remind me

Pub-Style Favorites, Revisited (#1826H) Duration: 26:46 STEREO TVG

Bridget and Julia uncover the secrets to making the ultimate pub-style steak and ale pie at home, test cook Keith Dresser makes perfect Boston brown bread, and in the Equipment Corner, Adam Ried reveals his top pick for knife blocks.

Upcoming Broadcasts:

  • KQED 9: Sun, Nov 11, 2018 -- 12:00pm Remind me

Chinese Classics (#1822H) Duration: 26:46 STEREO TVG

Bridget and Julia reveal the secrets to making the ultimate Chinese barbecued pork at home. In the Equipment Corner, expert Adam Ried reveals his top picks for wire racks and rimmed baking sheets, and then test cook Dan Souza makes a perfect recipe for Sichuan braised tofu with beef (mapo tofu).

Upcoming Broadcasts:

  • KQED Plus: Thu, Nov 15, 2018 -- 2:30pm Remind me

Summer Pork Supper (#1725H) Duration: 26:46 STEREO TVG

Host Julia Collin Davison shows host Bridget Lancaster how to make the best smoked pork loin with dried-fruit chutney. Then, equipment expert Adam Ried reviews the latest grill gadgets in the Equipment Corner. Finally, test cook Becky Hays shows Bridget how to make the ultimate sweet potato soup.

Upcoming Broadcasts:

  • KQED Plus: Sun, Nov 18, 2018 -- 7:00am Remind me

Cast Iron Staples (#1701H) Duration: 26:46 STEREO TVG

Hosts Julia Collin Davison and Bridget Lancaster debunk cast iron myths and share the basics for cast iron care. Then, Julia shows Bridget how to make the ultimate cast iron steak. Next, equipment expert Adam Ried reviews paper towel holders in the Equipment Corner. And finally, test cook Dan Souza uncovers the secrets to crisp roast butterflied chicken with rosemary and garlic.

Upcoming Broadcasts:

  • KQED 9: Sun, Nov 18, 2018 -- 12:00pm Remind me

Summer Cookout (#1823H) Duration: 26:46 STEREO TVG

Test cook Dan Souza makes Julia perfect spice-rubbed chicken drumsticks on the grill. Equipment expert Adam Ried reveals his top pick for baking peels, and test cook Erin McMurrer makes the ultimate New England baked beans.

Upcoming Broadcasts:

  • KQED Plus: Thu, Nov 22, 2018 -- 2:30pm Remind me
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TV Technical Issues

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To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9, KQET

KQED 9 / KQET

Channels 9.1, 54.2, 25.1
XFINITY 9 and HD 709
Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQED, or as KQET in the 831 area code.
Outstanding PBS programming, KQED original productions, and more.

All HD programs

KQED Plus, KQET

KQED Plus / KQEH

Channels 54.1, 9.2, 25.2
XFINITY 10 and HD 710
Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQEH
KQED Plus, formerly KTEH.
Unique programs including the best British dramas, mysteries, and comedies.

PBS Kids

PBS Kids

Channel 54.4, 25.4, and 9.4
XFINITY 192 (Monterey/Salinas 372 and Sacramento/Fairfield 391)
Wave: Channel # may vary.
Quality children's programming. Live streaming 24/7 at pbskids.org.

KQED World

KQED World

Channel 9.3, 54.3 and 25.3
XFINITY 190 Monterey/Salinas 371 and Sacramento/Fairfield 390)
Wave: Channel # may vary.
Thought-provoking television — public affairs, local and world events, nature, history, and science.