Donate

Upcoming Broadcasts:

Markus Farbinger (#310) Duration: 24:46 STEREO TVG

Master chef at The Culinary Institute of America, NY, Markus Farbinger teaches Julia Child how to create a special Viennese pastry treat, a poppy seed torte.

Upcoming Broadcasts:

  • KQED Plus: Wed, Aug 22, 2018 -- 2:00pm Remind me

Jeffrey Alford and Naomi Duguid (#311) Duration: 24:46 STEREO TVG

Toronto bakers, Jeffrey Alfor and Naomi Duguid, and cookbook author Beatrice Ojakangas visit this week's episode to make naan and Swedish hardtack, types of flat breads.

Upcoming Broadcasts:

  • KQED Plus: Wed, Aug 29, 2018 -- 2:00pm Remind me

Episode #201 Duration: 24:54 STEREO TVG

Esther McManus, chef, baker, instructor and consultant, prepares almond croissants, plain croissants, chocolate croissants, pate filled croissants and basteeya.

Upcoming Broadcasts:

  • KQED 9: Sun, Sep 2, 2018 -- 10:30am Remind me

Gail Gand (#312) Duration: 24:46 STEREO TVG

This episode features Gail Gand, pastry chef and owner of Chicago's Vanilla Bean Bakery and Florida baker David Blom. Gail shows Julia and viewers how to create a "not your usual" lemon meringue pie-for-one, while David Blom makes cookies: delicately curved tuiles and tasty gingersnaps.

Upcoming Broadcasts:

  • KQED Plus: Wed, Sep 5, 2018 -- 2:00pm Remind me

Episode #202 Duration: 24:54 STEREO TVG

Beatrice Ojakangas prepares Danish pastry pockets, Danish braid, Norwegian potato crepe, potato lefse and Swedish oatmeal hardtack.

Upcoming Broadcasts:

  • KQED 9: Sun, Sep 9, 2018 -- 10:30am Remind me

Flo Braker, San Francisco (#313) Duration: 24:47 STEREO TVG

Flo Braker, San Francisco Bay Area baker, author and cooking teacher, turns out two wonderfully crunchy butter galettes, one that's as a sweet treat with fresh berries and whipped cream, and another with tomatoes and savory herbs. Leslie Mackie, owner of Seattle's Macrina Bakery, demonstrates a raspberry-fig crostata.

Upcoming Broadcasts:

  • KQED Plus: Wed, Sep 12, 2018 -- 2:00pm Remind me

Episode #203 Duration: 24:54 STEREO TVG

Bakers Jeffrey Alford and Naomi Duguid show Julia several methods for creating pita or flat breads, and the toppings that go with them. Jeffrey makes a wheat flour dough pita bread in the oven and in a skillet, and Naomi prepares a Eastern Mediterranean Lamb and Tomato bread, using the unusual spices of cinnamon and allspice. The couple shows Julia how the proper way to eat flat bread, and introduces her to the traditional Middle Eastern toppings of Lentil Salad with red pepper, Chick peas with spearmint, diced cucumber, and yoghurt and cheese balls.

Upcoming Broadcasts:

  • KQED 9: Sun, Sep 16, 2018 -- 10:30am Remind me

Craig Kominiak (#101) Duration: 24:54 STEREO TVG

Executive chef Craig Kominiak at Ecce Panis Bakery in New York City visits Julia Child in her kitchen. Kominiak bakes focaccia. Kominiak tests the elasticity of the dough by stretching it to see the "window" in the dough. Kominiak creates a sandwich with the focaccia he baked. Focaccia baked with fruit and topped with sugar can be also used as a dessert or a breakfast item.

Upcoming Broadcasts:

  • KQED Plus: Wed, Sep 19, 2018 -- 2:00pm Remind me

Episode #204 Duration: 24:54 STEREO TVG

Danielle Forestier prepares French breads, including baguette, boule, pain de mie and pain de campagne.

Upcoming Broadcasts:

  • KQED 9: Sun, Sep 23, 2018 -- 10:30am Remind me

Alice Medrich (#102) Duration: 24:54 STEREO TVG

Master teacher and chocolatier Alice Medrich from Berkeley, CA visits Julia Child in her kitchen. Medrich creates a chocolate genoise raspberry ruffle cake. Medrich provides tips on the best way to melt and shape chocolate. Medrich demonstrates how to cut the cake into layers. She layers the cake with creme fraiche, melted chocolate, rum syrup and raspberries in an adjustable pan. She places the chilled, fan-shaped chocolates as a decorative topping.

Upcoming Broadcasts:

  • KQED Plus: Wed, Sep 26, 2018 -- 2:00pm Remind me

Episode #205 Duration: 26:46 STEREO TVG

Chef Julia Child observes as pastry chef and master teacher Markus Farbinger creates a classic Viennese Pastry flavored with an espresso batter and layered with merengue. He also demonstrates how to make a decorative yet edible garnish of baskets made out of caramel, which are then filled with fruit.

Upcoming Broadcasts:

  • KQED 9: Sun, Sep 30, 2018 -- 10:30am Remind me
Become a KQED sponsor

TV Technical Issues

TV

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9, KQET

KQED 9 / KQET

Channels 9.1, 54.2, 25.1
XFINITY 9 and HD 709
Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQED, or as KQET in the 831 area code.
Outstanding PBS programming, KQED original productions, and more.

All HD programs

KQED Plus, KQET

KQED Plus / KQEH

Channels 54.1, 9.2, 25.2
XFINITY 10 and HD 710
Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQEH
KQED Plus, formerly KTEH.
Unique programs including the best British dramas, mysteries, and comedies.

PBS Kids

PBS Kids

Channel 54.4, 25.4, and 9.4
XFINITY 192 (Monterey/Salinas 372 and Sacramento/Fairfield 391)
Wave: Channel # may vary.
Quality children's programming. Live streaming 24/7 at pbskids.org.

KQED World

KQED World

Channel 9.3, 54.3 and 25.3
XFINITY 190 Monterey/Salinas 371 and Sacramento/Fairfield 390)
Wave: Channel # may vary.
Thought-provoking television — public affairs, local and world events, nature, history, and science.