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Upcoming Broadcasts:

Masaharu Morimoto (#1604H) Duration: 26:46 STEREO TVG

This week on Simply Ming, seven-time James Beard Award-winning chef and longtime host of the PBS series, Mexico: One Plate at a Time, Rick Bayless stops by the loft kitchen to bring us back to his Mexican roots. Rick starts us off with a traditional Mexican chilaquiles, while Ming puts a spin on nachos with his crispy rice cake chicken "nachos."

Upcoming Broadcasts:

  • KQED Plus: Tue, Jan 21, 2020 -- 1:30pm Remind me

Ming Tsai with Guest Carla Hall (#1706H) Duration: 26:46 STEREO TVG

The queen of southern cooking, Emmy Award winning chef Carla Hall joins Ming Tsai in his loft kitchen. Carla cooks up a childhood favorite: Fried Fish Southern Style with Black-Eyed Pea Salad and a Hot Sauce Vinaigrette. Ming counters with Thai Bird Chile Tempura Fish with Maitakes and a Black Bean-Thai Basil Sauce. It's hot and spicy fish served up two ways, this week on Simply Ming.

Upcoming Broadcasts:

  • KQED 9: Wed, Jan 22, 2020 -- 7:30pm Remind me
  • KQED 9: Thu, Jan 23, 2020 -- 1:30am Remind me
  • KQED 9: Sun, Feb 2, 2020 -- 11:00am Remind me

Akhtar Nawab (#1611H) Duration: 26:46 STEREO TVG

This week on Simply Ming, chef Akhtar Nawab, recently honored with the Bib Gourmand distinction from the 2018 Michelin Guide, stops by Ming's loft to cook with delectable mushrooms. Akhtar makes a hearty mushroom Bolognese with homemade ligurian corzetti pasta, while Ming follows with wok-stirred maitake mushrooms atop a scallion noodle cake. Its East meets West, meets Italy - with these mushroom dishes, this week on Simply Ming.

Upcoming Broadcasts:

  • KQED Plus: Sun, Jan 26, 2020 -- 9:30am Remind me

Ming Tsai with Guest Rick Bayless (#1705H) Duration: 26:46 STEREO TVG

James Beard Award winning chef Rick Bayless joins Ming in his home kitchen on this episode of Simply Ming. This week it's all about swordfish. Rick makes a Grilled Swordfish with Asparagus and Pasilla Crema. Ming follows that up with a Ponzu Marinated Swordfish with Asparagus Corn-Salsa - a Mexican-Asian twist. It's swordfish two ways, right here on Simply Ming.

Upcoming Broadcasts:

  • KQED 9: Sun, Jan 26, 2020 -- 11:00am Remind me

Sara Moulton (#1605H) Duration: 26:46 STEREO TVG

Chef Sara Moulton, a protegee of Julia Child and host of the PBS series Sara's Weeknight Meals, joins Ming in the kitchen to make some family comfort food. Sara slow cooks a flavorful Alsatian onion pie, and Ming follows with one of his Sunday night favorites - French onion apple soup. All that and more, this week on Simply Ming.

Upcoming Broadcasts:

  • KQED Plus: Tue, Jan 28, 2020 -- 1:30pm Remind me

Ming Tsai with Guest Susur Lee (#1707H) Duration: 26:46 STEREO TVG

On this episode of Simply Ming, we're joined by the king of fusion cooking, master chef Susur Lee. Hailed by Food and Wine as one of the "ten chefs of the millennium," Susur makes a Grilled Eggplant on Polenta Crouton, served with a Tuna XO, and a simple arugula salad with a lemon and olive oil dressing. Ming follows that up with a Tuna Tataki served up with Eggplant Caviar and a drizzle of Curry Oil. We're celebrating eggplant, right here on Simply Ming.

Upcoming Broadcasts:

  • KQED 9: Wed, Jan 29, 2020 -- 7:30pm Remind me
  • KQED 9: Thu, Jan 30, 2020 -- 1:30am Remind me

Ken Oringer (#1612H) Duration: 26:46 STEREO TVG

This week on Simply Ming, Ming's longtime friend and James Beard Best Chef of the Northeast Ken Oringer, joins him in the loft to work with a New England staple - fresh oysters from off the shores of Massachusetts. Kenny makes a mouthwatering Thai sausage with oyster aioli and Ming rivals that with butter poached oysters with lapchong salsa. It's oysters two ways, this week on Simply Ming.

Upcoming Broadcasts:

  • KQED Plus: Sun, Feb 2, 2020 -- 9:30am Remind me

Simon Majumdar (#1606H) Duration: 26:46 STEREO TVG

This week on Simply Ming, Simon Majumdar, British author and TV personality, travels the world and makes a stop at Ming's loft kitchen to cook up chicken two ways. Simon makes his favorite chicken tikka masala, while Ming shares a taste of his childhood with his mom's curry-apple chicken with house rice. We're taking recipes from across the globe as well as the family cookbook, this week on Simply Ming.

Upcoming Broadcasts:

  • KQED Plus: Tue, Feb 4, 2020 -- 1:30pm Remind me

Ming Tsai with Guest Joanne Chang (#1708H) Duration: 26:46 STEREO TVG

This week on Simply Ming, critically acclaimed author and restauranteur, Chef Joanne Chang joins Ming in his loft kitchen to cook with plums. Joanne makes a house favorite: Plum Upside-Down Cake topped with a dollop of whipped cream. Ming follows that up with some Duck Spring Rolls and a sweet and tart plum sauce. It's plums two ways on this episode of Simply Ming.

Upcoming Broadcasts:

  • KQED 9: Wed, Feb 5, 2020 -- 7:30pm Remind me
  • KQED 9: Thu, Feb 6, 2020 -- 1:30am Remind me

Bryan Caswell (#1607H) Duration: 26:46 STEREO TVG

This week on Simply Ming, Houston chef Bryan Caswell joins us. Recognized by the James Beard Foundation, Food & Wine, and Bon Appetit as one of Texas's top chefs, Caswell barbecues a blackened black sea bass on the half shell with Swiss chard and a field pea saute. Next, Ming dishes up a crispy whole black sea bass. It's all happening this week on Simply Ming.

Upcoming Broadcasts:

  • KQED Plus: Tue, Feb 11, 2020 -- 1:30pm Remind me

Ming Tsai with Guest Sara Moulton (#1709H) Duration: 26:46 STEREO TVG

Ming is cooking at home with author and celebrated chef Sara Moulton. Together,they cook up two simple dishes perfect for weekend eating. Sara makes aBuffalo Chicken Orzo and Ming follows that up with a house favorite: theBlue Dragon House Chicken Sandwich. Serving up two spicy chicken dishes,this week on Simply Ming.

Upcoming Broadcasts:

  • KQED 9: Wed, Feb 12, 2020 -- 7:30pm Remind me
  • KQED 9: Thu, Feb 13, 2020 -- 1:30am Remind me

Sarah Grueneberg (#1608H) Duration: 26:46 STEREO TVG

Michelin star and James Beard Award-winner, chef Sarah Grueneberg comes in from Chicago to join Ming in his loft kitchen. Sarah whips up a tortelli verdi, her restaurant Monteverde's signature dish, while Ming makes a garlic chive wonton with a double ginger chicken broth. All that and more, this week on Simply Ming.

Upcoming Broadcasts:

  • KQED Plus: Tue, Feb 18, 2020 -- 1:30pm Remind me

Mingtsai with Guest Dr. William Li (#1710H) Duration: 26:46 STEREO TVG

This week, Ming cooks at home with world-renowned physician and author, Dr. William Li. Dr. Li cooks a flavorful Chicken Coconut Curry, and Mingfollows that up with some EVOO Poached Chicken Thighs. We're eating to beat disease, on this episode of Simply Ming.

Upcoming Broadcasts:

  • KQED 9: Wed, Feb 19, 2020 -- 7:30pm Remind me
  • KQED 9: Thu, Feb 20, 2020 -- 1:30am Remind me

Ivan Orkin (#1609H) Duration: 26:46 STEREO TVG

This week on Simply Ming, chef Ivan Orkin, known as the American authority on all things ramen, joins Ming to make just that-ramen. Chef Orkin shows how to make a simple 30-minute at-home version of shoyu ramen - a dish that typically takes three days to prepare in his restaurant. Ming then counters with a quick vegetable ramen. Making ramen simple and easy, two ways, right here on Simply Ming.

Upcoming Broadcasts:

  • KQED Plus: Tue, Feb 25, 2020 -- 1:30pm Remind me

Ming Tsai with Guest Amanda Freitag (#1711H) Duration: 26:46 STEREO TVG

Amanda Freitag, known for her role as a judge on Chopped, joins Ming in his loft for some home cooked favorites. Amanda will be cooking Duck Breast with Pine Nut Relish, followed by Ming who does a Tea-Smoked Duck Breast with Gingered Peaches and Watercress Salad. It's duck two ways on this episode of Simply Ming.

Upcoming Broadcasts:

  • KQED 9: Wed, Feb 26, 2020 -- 7:30pm Remind me
  • KQED 9: Thu, Feb 27, 2020 -- 1:30am Remind me
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