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Upcoming Broadcasts:

Shaun Hergatt (#1408H) Duration: 26:46 STEREO TVG

New York executive chef Shaun Hergatt from the restaurant Juni joins the show. Today it's duck two ways. He creates an acacia-glazed duck breast with plum puree and fennel salad,while Ming tries to match him with duck pho with sweet potato noodles and Thai herbs.

Upcoming Broadcasts:

  • KQED Plus: Tue, Feb 19, 2019 -- 1:30pm

Rocco Dispirito (#1409H) Duration: 26:46 STEREO TVG

Award-winning chef, health advocate and New York Timesbest-selling cookbook author, Rocco DiSpirito is on the show. Voted "America's Most Exciting Young Chef" by Gourmetmagazine, his three-star restaurant Union Pacific was a New York City culinary landmark for years. Rocco starts us off with an almond vanilla protein smoothie, followed by a great spinach pesto pasta with tomatoes, and tops it all off with an instant almond cake with mixed berries. Ming keeps it simple but delicious with wok-stirred brown rice noodles with shiitakes and a spicy almond pesto.

Upcoming Broadcasts:

  • KQED Plus: Tue, Feb 26, 2019 -- 1:30pm Remind me

Sam Hayward (#1410H) Duration: 26:46 STEREO TVG

Ming is joined by Maine's master of fresh, local and sustainable food, chef Sam Hayward. With his restaurants Fore Street and Scales Restaurant & Seafood Market, Sam is credited with transforming Maine's food scene. Today both Ming and Sam are cooking with shellfish. Sam combines local Bang's Island mussels, local cider, leeks and sea greens with grilled bread while Ming makes wok-stirred Thai King Crab Legs with green papaya and crispy rice.

Upcoming Broadcasts:

  • KQED Plus: Tue, Mar 5, 2019 -- 1:30pm Remind me

Gunnar Hvarnes (#1411H) Duration: 26:46 STEREO TVG

Ming takes off for Norway to explore its rich culture, beautiful landscape - and their fresh-from-the-sea fish dishes. Meeting up with chef Gunnar Hvarnes, the two men toast martini's before getting down to business - creating two delicious Cod dishes.

Upcoming Broadcasts:

  • KQED Plus: Tue, Mar 12, 2019 -- 1:30pm Remind me

Geir Skeier (#1412H) Duration: 26:46 STEREO TVG

Chef Tsai continues his adventure in Norway,catching up with chef Geir Skeier, winner of the 2009 Bocuse d'Or world cooking contest. After prepping a delicious cocktail from traditional Norwegian Aquavit, Ming and Geir create two meals from the region's sumptuous salmon.

Upcoming Broadcasts:

  • KQED Plus: Tue, Mar 19, 2019 -- 1:30pm Remind me

Orjan Johannessen (#1413H) Duration: 26:46 STEREO TVG

Ming continues cooking through Norway, meeting up with chef Orjan Johannessen for a feast of Norwegian proportions! Joined by Orjan's parents, the two chefs create two distinctive Fjord Trout meals, while the Johannessen's create a pickled herring and caramel pudding. Each dish highlights the tastes and traditions of this Scandinavian nation.

Upcoming Broadcasts:

  • KQED Plus: Tue, Mar 26, 2019 -- 1:30pm Remind me

Joanne Chang (#1613H) Duration: 26:46 STEREO TVG

This week on Simply Ming, Joanne Chang, the mastermind behind Boston's wildly popular Flour bakery shops, stops in for a day of desserts. Joanne makes an amazing passion fruit and raspberry Pavlova, while Ming follows up with a light, delectable, and dairy-free isle flottante or "floating island." Get that sweet tooth ready for this week's episode of Simply Ming!

Upcoming Broadcasts:

  • KQED 9: Sun, Mar 31, 2019 -- 11:00am Remind me
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