Donate

Upcoming Broadcasts:

Hawai'i - Lee Ann Wong (#1420H) Duration: 26:46 STEREO TVG

Ming continues his adventures on Maui with chef Lee Anne Wong. Heading to Kako'o 'Oiwi farm, the chefs gather traditional Hawaiian ingredients, such as taro plants, edible ferns and breadfruit. Heading into the kitchen, Ming and Lee Anne create a sumptuous meal celebrating the heritage of the islands.

Upcoming Broadcasts:

  • KQED Plus: Fri, Oct 19, 2018 -- 8:30am Remind me

Hawai'i - Mom & Dad (#1421H) Duration: 26:46 STEREO TVG

Ming heads to Honolulu to join mom and dad in their kitchen for a family meal. Whipping up a few favorite dishes, the Tsai family trades laughs and stories - and more than a few family photos - before sitting down to dinner on the lanai.

Upcoming Broadcasts:

  • KQED Plus: Fri, Oct 26, 2018 -- 8:30am Remind me

Carla Hall (#1601H) Duration: 26:46 STEREO TVG

This week on Simply Ming, Iron Chef Masaharu Morimoto stops by the loft kitchen for a showdown. After a quick cucumber cutting challenge, these two amazing chefs cook up dueling versions of a traditional Japanese dish-tonkatsu. While Iron Chef Morimoto doubles down and makes a traditional deep-fried pork cutlet tonkatsu and his house ramen, Ming counters that with a vegetarian version of portobello tonkatsu atop fantastic house rice.

Upcoming Broadcasts:

  • KQED 9: Sun, Oct 28, 2018 -- 11:00am Remind me

Hawai'i - Roy Yamaguchi and Alan Wong (#1422H) Duration: 26:46 STEREO TVG

Heading to the Hawai'i Food and Wine festival, Ming bumps into chefs Roy Yamaguchi and Alan Wong, masters of Hawai'ian cuisine. As the friends catch up, they decide to head to their favorite place - the kitchen - to create three distinct and flavorful fish dishes.

Upcoming Broadcasts:

  • KQED Plus: Fri, Nov 2, 2018 -- 8:30am Remind me

Jacques Pepin (#1602H) Duration: 26:46 STEREO TVG

This week on Simply Ming, legendary French chef Jacques Pepin joins Ming in the loft to cook with sole and soul. Chef Pepin creates a fantastic onion-crusted sole with anchovy butter and a butternut squash saute, while Ming follows that with a brown butter onion glazed sole with creamy zucchini "risotto." It's fish two ways, on this episode of Simply Ming!

Upcoming Broadcasts:

  • KQED 9: Sun, Nov 4, 2018 -- 11:00am Remind me

Robert Sisca (#1423H) Duration: 26:46 STEREO TVG

James Beard-nominated chef Susan Regis joins Ming from her new Cambridge, Mass., restaurant, Shepard. Today is all about fresh-picked veggies. Susan starts out by making a rye berry salad with wine cap mushrooms, wild greens and an herbed creme rraiche. Ming follows it with a coriander-crusted salmon and quinoa with an asparagus sauce and asparagus salsa.

Upcoming Broadcasts:

  • KQED Plus: Fri, Nov 9, 2018 -- 8:30am Remind me

Rick Bayless (#1603H) Duration: 26:46 STEREO TVG

Chef Rick Bayless creates traditional Mexican chilaquiles and Ming makes rice cake chicken "nachos."

Upcoming Broadcasts:

  • KQED 9: Sun, Nov 11, 2018 -- 11:00am Remind me

Jason Bond (#1424H) Duration: 26:46 STEREO TVG

The best of New England seafood is celebrated with Tavern Road chef and co-owner Louis DiBiccari. They are cooking up lobster four ways. Louis is doing a lobster risotto with lobster gravy while Ming makes use of his leftovers with Thai basil-lobster risotto cakes and tomato-lobster emulsion.

Upcoming Broadcasts:

  • KQED Plus: Fri, Nov 16, 2018 -- 8:30am Remind me

Masaharu Morimoto (#1604H) Duration: 26:46 STEREO TVG

This week on Simply Ming, seven-time James Beard Award-winning chef and longtime host of the PBS series, Mexico: One Plate at a Time, Rick Bayless stops by the loft kitchen to bring us back to his Mexican roots. Rick starts us off with a traditional Mexican chilaquiles, while Ming puts a spin on nachos with his crispy rice cake chicken "nachos."

Upcoming Broadcasts:

  • KQED 9: Sun, Nov 18, 2018 -- 11:00am Remind me

Louis Dibiccari (#1425H) Duration: 26:46 STEREO TVG

Rising star chef Jason Bond of Bondir and Bondir Concord joins Ming as they cook with mackerel. Jason is making grilled mackerel with charred eggplant puree and eggplant pickle, while Ming makes tea-smoked mackerel with Hunan eggplant.

Upcoming Broadcasts:

  • KQED Plus: Fri, Nov 23, 2018 -- 8:30am Remind me

Matt Louis (#1426H) Duration: 26:46 STEREO TVG

Ming is joined by Portsmouth, N.H., chef Matt Louis from the restaurant Moxy, known for its Spanish-style tapas using seasonal New England ingredients and his newly opened Franklin Oyster House. Today, Matt cooks up goat meatballs with garlic mustard pesto, local farm feta and sunchoke chips, while Meg whips up surf-n-turf meatballs with his favorite Blue Dragon vinegar fries.

Upcoming Broadcasts:

  • KQED Plus: Fri, Nov 30, 2018 -- 8:30am Remind me
Become a KQED sponsor

TV Technical Issues

TV

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9, KQET

KQED 9 / KQET

Channels 9.1, 54.2, 25.1
XFINITY 9 and HD 709
Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQED, or as KQET in the 831 area code.
Outstanding PBS programming, KQED original productions, and more.

All HD programs

KQED Plus, KQET

KQED Plus / KQEH

Channels 54.1, 9.2, 25.2
XFINITY 10 and HD 710
Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQEH
KQED Plus, formerly KTEH.
Unique programs including the best British dramas, mysteries, and comedies.

PBS Kids

PBS Kids

Channel 54.4, 25.4, and 9.4
XFINITY 192 (Monterey/Salinas 372 and Sacramento/Fairfield 391)
Wave: Channel # may vary.
Quality children's programming. Live streaming 24/7 at pbskids.org.

KQED World

KQED World

Channel 9.3, 54.3 and 25.3
XFINITY 190 Monterey/Salinas 371 and Sacramento/Fairfield 390)
Wave: Channel # may vary.
Thought-provoking television — public affairs, local and world events, nature, history, and science.