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Upcoming Broadcasts:

Gunnar Hvarnes (#1411H) Duration: 26:46 STEREO TVG

Ming takes off for Norway to explore its rich culture, beautiful landscape - and their fresh-from-the-sea fish dishes. Meeting up with chef Gunnar Hvarnes, the two men toast martini's before getting down to business - creating two delicious Cod dishes.

Upcoming Broadcasts:

  • KQED Plus: Fri, Aug 17, 2018 -- 8:30am Remind me

Geir Skeier (#1412H) Duration: 26:46 STEREO TVG

Chef Tsai continues his adventure in Norway,catching up with chef Geir Skeier, winner of the 2009 Bocuse d'Or world cooking contest. After prepping a delicious cocktail from traditional Norwegian Aquavit, Ming and Geir create two meals from the region's sumptuous salmon.

Upcoming Broadcasts:

  • KQED Plus: Fri, Aug 24, 2018 -- 8:30am Remind me

Orjan Johannessen (#1413H) Duration: 26:46 STEREO TVG

Ming continues cooking through Norway, meeting up with chef Orjan Johannessen for a feast of Norwegian proportions! Joined by Orjan's parents, the two chefs create two distinctive Fjord Trout meals, while the Johannessen's create a pickled herring and caramel pudding. Each dish highlights the tastes and traditions of this Scandinavian nation.

Upcoming Broadcasts:

  • KQED Plus: Fri, Aug 31, 2018 -- 8:30am Remind me

Daniel Boulud (#1401H) Duration: 26:46 STEREO TVG

Legendary French chef Daniel Boulud. Daniel is the chef/owner of several restaurants: Daniel, Bar Boulud, and Cafe Boulud in New York City and also Bar Boulud in Boston. This week a couple of different versions of chicken will be made. Chef Daniel creates a poulet a l'estragon with rice pilaf and yellow wax beans and Ming makes his favorite Chinese five-spice split chicken with charred chile-tomato salsa and steamed buns. Plus, there's a very special treat from Chef Daniel.

Upcoming Broadcasts:

  • KQED 9: Sun, Sep 2, 2018 -- 11:00am Remind me

Andreas Viestad (#1414H) Duration: 26:46 STEREO TVG

Mackerel is on the menu for Ming and chef Andreas Viestad on this special episode of Simply Ming in Norway. Known for his show, "New Scandinavian Cooking", Chef Viestad introduces Ming to a farm apple Kir before they settle in to whip up two mouth-watering meals. With dishes capturing each of the five tastes, this is a meal you won't forget.

Upcoming Broadcasts:

  • KQED Plus: Fri, Sep 7, 2018 -- 8:30am Remind me

Lidia Bastianich (#1402H) Duration: 26:46 STEREO TVG

Legendary and James Beard award-winning Italian chef Lidia Bastianich is here. She's the author of many Italian cookbooks including her most recent, Mastering the Art of Italian Cuisine. Lidia is also expanding her Eataly empire to include Boston. Today, Lidia shows off the best of her Italian style with a wonderful calamari alla griglia with head-on shrimp, salsa verde and grilled bread. Ming counters that with his famous blue ginger crispy calamari with Thai-lime dipping sauce.

Upcoming Broadcasts:

  • KQED 9: Sun, Sep 9, 2018 -- 11:00am Remind me

Will Gilson (#1415H) Duration: 26:46 STEREO TVG

Rising star and Cambridge-based chef, Will Gilson, joins Ming. Will, the chef and owner of Puritan & Co. in Cambridge, is going to help Ming cook up duck two ways. Will makes duck breast with hay-roasted carrots and toasted pistachios, and Ming makes pressure cooked Szechwan duck legs with Yukon gold potato fried rice.

Upcoming Broadcasts:

  • KQED Plus: Fri, Sep 14, 2018 -- 8:30am Remind me

Jacques Pepin (#1403H) Duration: 26:46 STEREO TVG

The iconic television host, artist and master chef, Jacques Pepin, joins Ming as they cook up chicken livers two ways. Jacques is making chicken livers with mushroom port cranberry sauce, olive oil small potatoes, and topping it all off with an incredible chocolate Souffle; while Ming tries to match that with a hot chicken liver mousse with bacon-thyme sauce.

Upcoming Broadcasts:

  • KQED 9: Sun, Sep 16, 2018 -- 11:00am Remind me

Susan Regis (#1416H) Duration: 26:46 STEREO TVG

Chefs Andrew Taylor and Mike Wiley head south to Boston from Portland, Maine and their restaurants Eventide Oyster Company, Hugo's, and The Honey Paw-their latest venture. They will, of course, start off with oysters with kimchee ice, followed by their Eventide classic brown butter lobster roll. Ming follows that up with some beer battered Island Creek Oysters and shallots with Chinese vinegar mignonette aioli.

Upcoming Broadcasts:

  • KQED Plus: Fri, Sep 21, 2018 -- 8:30am Remind me

Tiffani Faison (#1404H) Duration: 26:46 STEREO TVG

Top Chef alum and restaurateur, chef Tiffani Faison joins the show. She's the chef and owner of Tiger Mama and Sweet Cheeks in Boston. Today it's all about ground meat. Tiffany is making a Vietnamese dish called pad gra pow and Ming is making meatloaf sliders with sambal-bell pepper chutney. They're kicking off the party with a simple and delicious caipirinha.

Upcoming Broadcasts:

  • KQED 9: Sun, Sep 23, 2018 -- 11:00am Remind me

Andrew Taylor and Mike Wiley (#1417H) Duration: 26:46 STEREO TVG

New York City and Boston restaurant alum chef Robert Sisca joins Ming from Rhode Island. Robert is the Executive Chef at the Providence G, a new and very cool venue in downtown Providence with three restaurants. Today they are cooking with halibut. Robert is making a bread crusted halibut with broccoli rabe and chorizo emulsion, then Ming is up for a halibut fish stew with roasted garlic aioli and grilled bread.

Upcoming Broadcasts:

  • KQED Plus: Fri, Sep 28, 2018 -- 8:30am Remind me

Madhur Jaffrey (#1405H) Duration: 26:46 STEREO TVG

Ming and his guest are cooking with curry spices. One of the best Indian chefs in the country, Madhur Jaffrey, joins the show. She is a James-beard award-winning author, actress, and restaurateur. Madhur is going to show how to make potatoes in a Marwari style with griddle bread and Ming aims to impress with a Japanese chicken curry with caramelized onions and cauliflower.

Upcoming Broadcasts:

  • KQED 9: Sun, Sep 30, 2018 -- 11:00am Remind me
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TV Technical Issues

TV
    TV – Transmitter Status
    • 7/27/18: Comcast Ch10 (SD version of KQED Plus)

      We are aware that Comcast is not broadcasting KQED Plus, SD version, on Ch 10 throughout most of the Bay Area. There is no problem with KQED’s signal, and the HD version of KQED Plus is still operational on Ch710. KQED Plus is also still available over the air on DT9.2, 54.1 and 25.2.  Despite … Continue reading 7/27/18: Comcast Ch10 (SD version of KQED Plus)

    • Update 7/27/18: KQET signal restored

      DT25.1, 25.2, 25.3, 25.4 UPDATE: Signal restored as of 7:45pm Friday afternoon (original post): KQET’s signal is down due to a break in the 3rd party fiber feed between San Francisco and the uplink reception point at California State University Monterey Bay. The line owner is aware of the issue and working on it.

    • 6/04/18: KQET Signal Loss

      KQET (DT25.1, 25.2 & 25.3) was unable to transmit from late Saturday 6/02 through early Monday 6/04 due to a break in the third party fiber feed somewhere between KQED’s Master Control room in San Francisco and the uplink reception point at California State University Monterey Bay. The break was found and fixed shortly after … Continue reading 6/04/18: KQET Signal Loss

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9, KQET

KQED 9 / KQET

Channels 9.1, 54.2, 25.1
XFINITY 9 and HD 709
Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQED, or as KQET in the 831 area code.
Outstanding PBS programming, KQED original productions, and more.

All HD programs

KQED Plus, KQET

KQED Plus / KQEH

Channels 54.1, 9.2, 25.2
XFINITY 10 and HD 710
Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQEH
KQED Plus, formerly KTEH.
Unique programs including the best British dramas, mysteries, and comedies.

PBS Kids

PBS Kids

Channel 54.4, 25.4, and 9.4
XFINITY 192 (Monterey/Salinas 372 and Sacramento/Fairfield 391)
Wave: Channel # may vary.
Quality children's programming. Live streaming 24/7 at pbskids.org.

KQED World

KQED World

Channel 9.3, 54.3 and 25.3
XFINITY 190 Monterey/Salinas 371 and Sacramento/Fairfield 390)
Wave: Channel # may vary.
Thought-provoking television — public affairs, local and world events, nature, history, and science.