Donate

Upcoming Broadcasts:

Barbara Lynch (#1321H) Duration: 26:46 STEREO TVG

This week on Simply Ming, James Beard award-winning chef Barbara Lynch shows us how to do seafood the New England way! Barbara starts us off with a shellfish and saffron stew, while Ming prepares a speedy gourmet dinner - a four-minute herb olive poached seafood. Savory, yet simple!

Upcoming Broadcasts:

  • KQED Plus: Fri, Apr 27, 2018 -- 8:30am Remind me

Jamie Bissonnette (#1515H) Duration: 26:46 STEREO TVG

James Beard Award-winning Chef Jamie Bissonnette, co-chef/partner of Ken Oringer, swings by Ming's loft to turn up the heat with eggplant. While Jamie prepares a spicy shrimp with Thai eggplant, Ming cooks up eggplant with an Asian twist - a tasty, spicy Sichuan eggplant dish called Yu Xiang Qie Zi. These are two spicy eggplant dishes you won't want to miss.

Upcoming Broadcasts:

  • KQED 9: Sun, Apr 29, 2018 -- 11:00am Remind me

Jeremy Sewell (#1322H) Duration: 26:46 STEREO TVG

Have you ever wanted to cook a whole fish by yourself? Boston chef Jeremy Sewell will show you how! The James Beard award-winner makes whole black sea bass with ginger tomatoes, pesto and crispy squash blossoms. Meanwhile, Ming shows off his skills by cooking a whole steamed and flashed sea bass. Don't miss out, this week on Simply Ming!

Upcoming Broadcasts:

  • KQED Plus: Fri, May 4, 2018 -- 8:30am Remind me

Seamus Mullen (#1516H) Duration: 26:46 STEREO TVG

Lamb is on the menu this week on Simply Ming. New York's Chef Seamus Mullen, owner of tapas restaurant Boqueria, shares his health - focused philosophy as he prepares a lamb meatball stew with quinoa, baby carrots, sugar snap peas, and herbs. Ming complements with a lamb and leek pilaf with lemon cucumber tzatziki.

Upcoming Broadcasts:

  • KQED 9: Sun, May 6, 2018 -- 11:00am Remind me

Texas 1 (#1323H) Duration: 26:46 STEREO TVG

It's fall in Dallas, and we're visiting with renowned local chefs this week on Simply Ming! Ming tries out the local fare in Texas, visiting area purveyors and meeting with friends old and new. Getting inspiration from the city, Ming contributes his own dish to the cities cuisine culture.

Upcoming Broadcasts:

  • KQED Plus: Fri, May 11, 2018 -- 8:30am Remind me

Leah Cohen (#1517H) Duration: 26:46 STEREO TVG

This week on Simply Ming, Ming is joined by Chef Leah Cohen. She is the proud owner of the Pig and Khao restaurant in New York and was named a Rising Star Chef in 2013. It's time for a crowd favorite - chicken wings. Leah cooks up her Korean honey butter chicken wings, while Ming matches with his famed blue ginger Laos chicken wings. Two twists on a classic.

Upcoming Broadcasts:

  • KQED 9: Sun, May 13, 2018 -- 11:00am Remind me

Texas 2 (#1324H) Duration: 26:46 STEREO TVG

It's fall in Dallas, and we're visiting with renowned local chefs this week on Simply Ming! Ming tries out the local fare in Texas, visiting area purveyors and meeting with friends old and new. Getting inspiration from the city, Ming contributes his own dish to the cities cuisine culture.

Upcoming Broadcasts:

  • KQED Plus: Fri, May 18, 2018 -- 8:30am Remind me

Michael Schlow (#1518H) Duration: 26:46 STEREO TVG

Chef Michael Schlow, named Best Chef Northeast by the James Beard Foundation and owner of restaurants all over including: Tico and Alta Strada, joins Ming to prepare an Italian spicy seafood stew called cacciucco. Ming complements with his tasty Thai seafood stew. It's stew two ways this week on Simply Ming.

Upcoming Broadcasts:

  • KQED 9: Sun, May 20, 2018 -- 11:00am Remind me

Texas 3 (#1325H) Duration: 26:46 STEREO TVG

It's fall in Dallas, and we're visiting with renowned local chefs this week on Simply Ming! Ming tries out the local fare in Texas, visiting area purveyors and meeting with friends old and new. Getting inspiration from the city, Ming contributes his own dish to the cities cuisine culture.

Upcoming Broadcasts:

  • KQED Plus: Fri, May 25, 2018 -- 8:30am Remind me

Wild Cod with Chef Gisli Matthias Audunsson (#1519H) Duration: 26:46 STEREO TVG

Ming is On the Road in Iceland and kicks off his time on the Nordic island nation by exploring its coastline with chef G?sli Matthias. First stop is a visit to the Ocean Cluster where innovation meets tradition in using 100% of Iceland's key fish, cod. Then Ming and chef Aundunsson forage for "sea truffles" among other seaweeds on Reykjavik's dramatic coast to use in their cod dishes. Chef Aundunsson makes an eye-catching whole roasted cod head with angelic emulsion and angelic potato salad while Ming makes rice paper-wrapped od with mushroom compound butter. It's Icelandic cod two ways this week on Simply Ming.

Upcoming Broadcasts:

  • KQED 9: Sun, May 27, 2018 -- 11:00am Remind me
Become a KQED sponsor

TV Technical Issues

TV

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9, KQET

KQED 9 / KQET

Channels 9.1, 54.2, 25.1
XFINITY 9 and HD 709
Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQED, or as KQET in the 831 area code.
Outstanding PBS programming, KQED original productions, and more.

All HD programs

KQED Plus, KQET

KQED Plus / KQEH

Channels 54.1, 9.2, 25.2
XFINITY 10 and HD 710
Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQEH
KQED Plus, formerly KTEH.
Unique programs including the best British dramas, mysteries, and comedies.

PBS Kids

PBS Kids

Channel 54.4, 25.4, and 9.4
XFINITY 192 (Monterey/Salinas 372 and Sacramento/Fairfield 391)
Wave: Channel # may vary.
Quality children's programming. Live streaming 24/7 at pbskids.org.

KQED World

KQED World

Channel 9.3, 54.3 and 25.3
XFINITY 190 Monterey/Salinas 371 and Sacramento/Fairfield 390)
Wave: Channel # may vary.
Thought-provoking television — public affairs, local and world events, nature, history, and science.