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Ciao Italia Previous Broadcasts

The Students - Gli Studenti (Episode #2526H)

KQED Life: Fri, Jun 30, 2017 -- 12:00 PM

Mary Ann travels with her tour groups to various regional cooking schools in Italy to teach them the ins and outs of regional cooking, including this classic cooking class filmed on location in Tuscany, starting with the all-time favorite, Fresh Pappardelle with Rabbit, Mushrooms, and Wine. No Tuscan meal would be complete without its unique, Bird-Style Beans. And to whet the appetite, Salted Pizza Bites. Tutto Toscano! Class dismissed, and happy too!

Classic Bolognese Pasta - Lasagne Verdi alla Bolognese (Episode #2525H)

KQED Life: Thu, Jun 29, 2017 -- 12:00 PM

Culinary arts students from Johnson and Wales University in Providence, RI are eager to learn the fine art of creating Bolognese pasta, starting with Lasagne Verdi alla Bolognese. Mary Ann leads them through the process of making Lasagne Spinach Noodles, and layering it over and over with a meaty, Bologna-Style Ragu, and besciamella Sauce. And there's just enough time to make Tagliatelle with Bolognese Sauce. They all get straight A's!

In The Kitchen with Mom - In Cucina Con La Mamma (Episode #2524H)

KQED Life: Wed, Jun 28, 2017 -- 12:00 PM

Mary Ann travels to Buffalo, New York, to spend the day in her mother Louisa's "downstairs kitchen" preparing Mom's Homemade Pasta topped with Walnut Sauce. Then it's on to Mom's Broccoli Salad, and then for dessert, her unforgettable Mom's Famous Nut Roll. Four generations of Esposito women join in at the end to enjoy the fruits of Louisa's labors. Lucky them, and lucky you.

Altamura, The City of Bread - Altamura, La Citta del Pane (Episode #2523H)

KQED Life: Tue, Jun 27, 2017 -- 12:00 PM

The artisanal breads of Altamura are known throughout Italy. Mary Ann visits one of the signature bakeries in this small city in the region of Puglia where she meets the DiGesu family - all five generations of them - and gets a whirlwind tour of their bakery and the classic breads they make, including the dome-shaped "Altamura" loaf, so named for the hilltop site of the city. Watch the breads bake in a 100 year-old wood-fired oven and dream about "smell-o-vision!"

Lina's Cooking - La Cena Di Lina (Episode #2522H)

KQED Life: Mon, Jun 26, 2017 -- 12:00 PM

Mary Ann visits Lina DiGesu and her extended family in Altamura, Italy, where in a kitchen the size of a closet, Lina and Mary Ann - and her sisters and sisters-in-law -- create a Sunday Dinner to die for, starting with two antipasti; crunchy, Deep Fried Onions, and Fried Peppers, then two kinds of pasta with sauce, then a Leg of Lamb, then Potatoes with Lamb Chops, and topped off with a Ricotta Tart. Tutti a Mangiare!

Handmade Pasta - Pasta Fatta A Mano (Episode #2521H)

KQED Life: Fri, Jun 23, 2017 -- 12:00 PM

Mary Ann meets a true artist in Altamura, Italy when 73 year-old Vincenza teaches her how to make Orecchiette. After making the pasta dough by hand with her niece, Vincenza makes "little ears" lightning quick. Mary Ann gives it a try under her watchful eye, gets approval and then goes nella cucina to make Orecchiette with Broccoli Rabe and Orecchiette with Cauliflower.

Cooking with Red Wine - Cucinando Con Vino Rosso (Episode #2520H)

KQED Life: Thu, Jun 22, 2017 -- 12:00 PM

Mary Ann visits vintner Vahe Keushguerian, owner of Le Corte winery in Italy where she learns what it takes to make world-class wines. Then she joins Vahe in his kitchen where he cooks Penne with Wine. Then Mary Ann continues her all-wine program, nella cucina, as she prepares a quick dish, Chicken with Olives. And what's for dessert? You guessed it; Red Wine Cake. Salute e buon appetito.

Homemade Pizza - Pizza Casalinga (Episode #2519H)

KQED Life: Wed, Jun 21, 2017 -- 12:00 PM

Mary Ann visits the small town of Fragneto Manforte, Italy to help her friends, Assunta and Anna, celebrate their town's patron saint, San Niccola, by preparing pizzas for a crowd of people who stop by to join the festivities for Pizza Margherita, Escarole Pizza, Pizza Napoletana, Pizza with Potatoes, with Broccoli, and with Tuna in a wood-fired oven that bakes the thin-crusted marvels in record time. Mangia!

Sunday Dinner - La Cena Di Domenica (Episode #2518H)

KQED Life: Tue, Jun 20, 2017 -- 12:00 PM

Sunday in Italy goes hand in hand with food and family - and fun. Mary Ann spends the entire day visiting her husband's cousins and cooking up a storm with matriarch, Anna Esposito who makes a sumptuous Sunday supper starting with handmade orecchiette coated with a spicy Benevento-style Ragu sauce. A second course of Stuffed Meat Rolls follows, plus lamb, plus desserts, plus desserts, plus happiness, plus who wants seconds? Thirds?

Handmade Pastas - Cicatelli E Fusilli (Episode #2517H)

KQED Life: Mon, Jun 19, 2017 -- 12:00 PM

Mary Ann visits Castle Montalto kitchen in Fragneto, Italy where two chefs, Antonietta and Filomena, demonstrate the timeless art of preparing unique homemade, handmade pastas from scratch, Cicatelli and Fusilli. Then they create two mouthwatering tomato sauces to go with them. Grab your knife and fork, tuck in your napkin - and bring your appetite.

Cooking with Balsamic Vinegar - Cucinando con Aceto Balsamico (Episode #2516)

KQED Life: Fri, Jun 16, 2017 -- 12:00 PM

Mary Ann travels to Modena, Italy, the heart of balsamic vinegar country, to cook with good friend Beatrice whose simple Omelet with Onions, and a salad go from simple to divine with the addition of fifty year-old, syrup-thick, caramel-colored, sweet and pungent artisanal balsamic vinegar tradizionale.

Cooking with Wine - Cucinando Con Il Vino (Episode #2515)

KQED Life: Thu, Jun 15, 2017 -- 12:00 PM

Mary Ann travels to the heart of Tuscany to cook with Maria Gorelli at Banfi winery, near Montalcino, Italy. They begin by creating classic Tuscan Pici, a hand rolled, thick-spaghetti style pasta that's the perfect base for Poor Sauce, made from toasted breadcrumbs, olive oil, tomatoes and garlic. And to go with it, a hearty Venison Stew guaranteed to chase the winter blues away.

Porchetta (Episode #2514)

KQED Life: Wed, Jun 14, 2017 -- 12:00 PM

When it comes to pork, come to Tuscany, where Mary Ann goes to Da Ventura restaurant in San Seppolcro, Italy where chef/owner, Marco Tofanelli creates a classic Tuscan Rolled Pork Roast, complete with pan-fried potatoes and a sprig of fennel. Mary Ann then goes nella cucina to continue cooking in the Tuscan tradition by making Sweet Pork Sausage with Grapes.

Tuscan Supper - La Cena Toscana (Episode #2513)

KQED Life: Tue, Jun 13, 2017 -- 12:00 PM

In a restored farmhouse just outside Florence, Italy, world-renowned classical guitarist Edoardo Catemario provides background music while his wife Adalgesa and Mary Ann create extraordinary kitchen delights, starting with Steak Florentine-Style, then a hot and spicy Chicken Under a Brick, topped off with a vegetable medley called Everything Together. It's music, food, fun and friends - Together.

Homemade Pasta- Cucinando Con Graziella E Gaetana (Episode #2512)

KQED Life: Mon, Jun 12, 2017 -- 12:00 PM

Too many cooks don't spoil the broth - providing all three are Italian and happen to be cooking up a storm in a farm kitchen in Tuscany, which is what happens when Mary Ann, Graziella and Gaetana create Wild Boar Stew and Tagliatelle with Ragu Sauce. hen Mary Ann goes nella cucina to finish off the homemade pasta party by preparing Pappardelle with Mushrooms. Mangia Tutti!

Eat Beans! - Mangare Fagioli! (Episode #2511)

KQED Life: Fri, Jun 9, 2017 -- 12:00 PM

Mary Ann travels to Florence, Italy to cook classic Tuscan bean dishes with good friend, Iris Lodovici. After creating a hearty pasta and bean dish plus Beans in a Pot, Mary Ann goes nella cucina for two more recipes featuring creamy-white cannellini beans; one a crostini topping made with escarole, the other a hearty Soup of the Lombards to replace winter's chill with warming memories of Florence.

Festival of the Candles - La Festa Dei Ceri (Episode #2510)

KQED Life: Thu, Jun 8, 2017 -- 12:00 PM

Mary Ann takes a deep breath and plunges into the crowd-filled excitement generated by the oldest festival in Italy. Held in the medieval town of Gubbio, the food, music and camaraderie are unlike anything you've ever seen. And the traditional Cheese Bread Mary Ann makes nella cucina is unlike anything you've ever tasted. Join in the celebration and bring your appetite!

Sunday - La Domenica (Episode #2509)

KQED Life: Wed, Jun 7, 2017 -- 12:00 PM

Mary Ann and best friend Donna Soares go arm in arm with hundreds of Italians to enjoy a quiet Sunday afternoon in Fabriano, Italy. And what else happens on Sunday? Sunday dinner, of course, beginning with Grandma Galasso's Meat Cappelletti the way Mary Ann remembers her grandmother making it for her on Sunday afternoons.

Ciaramicola (Episode #2508)

KQED Life: Tue, Jun 6, 2017 -- 12:00 PM

Mary Ann visits ceramic artist Franco Mari in Deruta, Italy, the birthplace of Umbrian pottery. His inspired, colorful creations inspire her to go nella cucina to create Ciaramicola, a fantasy-like, Easter Sunday bread slathered with Alchermes-laced meringue, covered with colored sprinkles and browned in the oven. Served on a Franco Mari platter, it's a vision of heaven on earth.

Squash Gnocchi - Gnocchi Di Zucca Gialla (Episode #2507)

KQED Life: Mon, Jun 5, 2017 -- 12:00 PM

Mary Ann cooks with chef and restaurant owner Daniela Benvenuti in Grutti, Italy. The hard-working all-women cooking staff at Le Noci restaurant is rare for Italy, as is the Gnocchi with Prunes Daniela and Mary Ann prepare. Mary Ann keeps the gnocchi coming, nella cucina, with Squash Gnocchi. Bet you can't eat just one.

Beans and Lentils - Fagioli E Lenticchie (Episode #2506)

KQED Life: Fri, Jun 2, 2017 -- 12:00 PM

Mary Ann travels to Lizori, a remote town in the Umbrian hills, to cook with Chef Danielle Bottoni who learned the art of cooking from her mother and it shows! Her grain-inspired pasta and lentil dishes inspire Mary Ann to go nella cucina and continue the tradition with Chickpea and Farro Salad, plus a hearty Farro Soup.

Mushrooms for Ravioli - Funghi Freschi Per Ravioli (Episode #2505)

KQED Life: Thu, Jun 1, 2017 -- 12:00 PM

Mary Ann spends the day in a California forest with professional mushroom gatherer, Connie Green, in search of the elusive porcino mushroom, beloved by Italian cooks. After finding just what she needs, Mary Ann goes nella cucina to make an elegant first course ravioli dish perfumed with fresh mushrooms.

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