In Julia's Kitchen with Master Chefs Previous Broadcasts

Rick Bayless (Episode #114)

KQED Plus: Thu, Mar 15, 2018 -- 2:00 PM

Rick Bayless prepares two Mexican dishes: chile-glazed country ribs and a rustic jicama salad. Bayless demonstrates how to deflame onions through blanching, as well as techniques for cooking each dish and presenting the plate.

Jean-Georges Vongerichten (Episode #113)

KQED Plus: Thu, Mar 8, 2018 -- 2:00 PM

Jean-Georges Vongerichten creates a three-course Thai meal of crab spring rolls, Thai marinated beef with rice noodles, and marinated fruit with white peppercorn ice cream and candied rose petals. His style of cooking uses very little fat.

Zarela Martinez (Episode #112)

KQED Plus: Thu, Mar 1, 2018 -- 2:00 PM

Zarela Martinez creates a Mexican dish, tamales with mole verde, using such authentic ingredients as corn flour, lard, corn husks, herbs and tomatillos. The program closes with Martinez providing the recipe for the margaritas she and Julia sip as the final credits roll.

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