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Get Ready to Rio! with Chef Hubert Keller Previous Broadcasts

Hip, Hot & Trendy (Episode #104H)

KQED Life: Mon, Aug 14, 2017 -- 8:30 PM

Chef Pedro Artagao, considered one of Rio's hottest up and coming chefs, gives Chef Keller a tour of his restaurant Iraja. Chef Pedro demonstrates three of his signature dishes, including a Caesar Kale Salad and a Picanha Beef with Manioc Puree. At midnight, Pedro introduces Chef Keller to an insider secret place: Galeto Sats Barbecue in Copacabana, a hotspot for chefs who meet and eat there after their shifts. The next day Chef Keller visits Rio's most famous microbrewery, Jeffrey Beer which has an art gallery and lab for testing new beers. Chef Keller is invited to a beer and cheese tasting before he leaves. The final night of his stay, Chef Keller is the guest of honor at a special Carioca (residents of Rio) barbecue arranged by the chefs and foodies he visited while in Rio. Set on the water, there are beautiful and mouthwatering meats sizzling on the grill, everything from roasts and steaks to sausages and ribs. They are accompanied by a myriad of delicious side dishes, plenty of ice cold beer and some intoxicating music. The perfect way to end a trip to Rio de Janeiro.

Repeat Broadcasts:

  • KQED Life: Tue, Aug 15, 2017 -- 2:30 AM

Rio Fusion: French & Brazilian (Episode #103H)

KQED Life: Tue, Aug 1, 2017 -- 2:30 AM

Every time Chef Keller goes to Rio, he visits his good friend, French-born Claude Troisgros, who is culinary royalty in Rio. They have lunch at his CT Boucherie restaurant, a Brazilian steakhouse or "churrascaria" considered to have some of the best meat in Rio. Claude takes Hubert to meet his friend Katia Barbosa for some of the best Brazilian home cooking in Rio. At her famous Aconchego Carioca restaurant, Chef Keller is dazzled by her signature dishes, including the Bolinhos Feijoada and Shrimp in Coconut. His next food stop is to TT Burger, reputed to have the best burger in Rio. While it looks American on the surface, the burger is Brazilian from the pickle to the bun. The final destination is to what may be the most romantic and beautiful restaurant in Rio: Aprazivel.

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      Next week, Sutro Tower will be switching most stations to their auxiliary antennas. KQED TV will be at half power on the lower auxiliary antenna, this will affect some of our Over The Air viewers. Maintenance is scheduled on August 21-25 from 9am through 4pm daily. Thank you for your patience!

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      (DT9-1 thru 9-3, and DT54-1 thru 54-5) KQED experienced a major technical issue with our Virtual ID info in our signals for DT9 and DT54, beginning apx 4pm Thursday 6/22, which was resolved apx 11am Friday 6/23. As background, almost every TV station in the Bay Area now transmits on a frequency which is different […]

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