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Christmas In Alsace with Chef Hubert Keller Previous Broadcasts

Episode #102H

KQED Plus: Sun, Dec 24, 2017 -- 6:30 PM

Chef Keller shows us where he grew up, above a patisserie his family used to own. We stop in to meet Remy Schall, the new owner who is making a buche de Noel for the upcoming Christmas dinner. The culinary tour continues with a trip to the most famous jam maker in France, Christine Ferber, and a stop at Chef Keller's favorite restaurant where he introduces us to Alsatian specialties. On the way home, Chef Keller and his wife enjoy a performance of fire dancers at the Christmas Market. The next day, Chef Keller and his brother make an Alsatian onion pie for the Christmas dinner. Finally, it's the Christmas dinner Chef Keller has planned for family and friends.

Episode #101H

KQED Plus: Sun, Dec 24, 2017 -- 6:00 PM

Chef Keller visits the 600-year old Christmas festival in his hometown of Ribeauville in the heart of Alsace. He then takes us cheese shopping in Colmar and stops in Strasbourg that boasts the world's largest Christmas Tree and one of the most beautiful cathedrals in Europe. Back home, he enjoys a wine tasting with his childhood friend who runs the Trimbach winery and pays a visit to another old friend who has started a multi-day smoking process of a ham for the big Christmas dinner they are planning.

Episode #102H

KQED Life: Mon, Dec 11, 2017 -- 8:00 PM

Chef Keller shows us where he grew up, above a patisserie his family used to own. We stop in to meet Remy Schall, the new owner who is making a buche de Noel for the upcoming Christmas dinner. The culinary tour continues with a trip to the most famous jam maker in France, Christine Ferber, and a stop at Chef Keller's favorite restaurant where he introduces us to Alsatian specialties. On the way home, Chef Keller and his wife enjoy a performance of fire dancers at the Christmas Market. The next day, Chef Keller and his brother make an Alsatian onion pie for the Christmas dinner. Finally, it's the Christmas dinner Chef Keller has planned for family and friends.

Repeat Broadcasts:

  • KQED Life: Tue, Dec 12, 2017 -- 2:00 AM

Episode #101H

KQED Life: Mon, Dec 4, 2017 -- 8:00 PM

Chef Keller visits the 600-year old Christmas festival in his hometown of Ribeauville in the heart of Alsace. He then takes us cheese shopping in Colmar and stops in Strasbourg that boasts the world's largest Christmas Tree and one of the most beautiful cathedrals in Europe. Back home, he enjoys a wine tasting with his childhood friend who runs the Trimbach winery and pays a visit to another old friend who has started a multi-day smoking process of a ham for the big Christmas dinner they are planning.

Repeat Broadcasts:

  • KQED Life: Tue, Dec 5, 2017 -- 2:00 AM
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