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Lidia's Kitchen Previous Broadcasts

My Italian American (Episode #705H)

KQED 9: Sat, Nov 16, 2019 -- 12:30 PM

Italian American classics are what Lidia discovered as a young 12 year old arriving in America. In this episode, she shares some of her favorites: Bolognese Sauce; Asparagus Salad and a lighter and more contemporary version of the Chicken Pizzaiola.

Love Your Vegetables (Episode #706H)

KQED 9: Wed, Nov 13, 2019 -- 7:00 PM

Italians love their vegetables, and so does Lidia! This episode will feature three healthy and delicious Italian vegetable dishes including: Salad of Warm Greens with Bacon & Mushrooms; Leek and Prosciutto Grain; and Butternut Squash Soup.

Repeat Broadcasts:

  • KQED 9: Thu, Nov 14, 2019 -- 1:00 AM

Chocolate and Dinner (Episode #620H)

KQED Plus: Wed, Nov 13, 2019 -- 2:00 PM

In today's episode, Lidia shares some of her favorite chocolate desserts and one deliciously creamy risotto recipe. First, she makes a chocolate hazelnut bread parfait, a special treat she had growing up. Lidia then makes a soft and creamy spoon dessert, chocolate zabaglione. Lastly, she prepares a rich and smooth risotto with artichokes, sunchokes, and mint.

Storytime with Grandma (Episode #704H)

KQED 9: Sat, Nov 9, 2019 -- 12:30 PM

Lidia's mother, Erminia, is known to all as "Grandma." She is known for her laughter, singing and entertaining culinary moments with Lidia. In this episode, featured recipes include Corn and Zucchini Minestra, Fried Risotto and Beef & Root Vegetables Braised in Red Wine. "Salute" to Grandma!

My Italian American (Episode #705H)

KQED 9: Wed, Nov 6, 2019 -- 7:00 PM

Italian American classics are what Lidia discovered as a young 12 year old arriving in America. In this episode, she shares some of her favorites: Bolognese Sauce; Asparagus Salad and a lighter and more contemporary version of the Chicken Pizzaiola.

Repeat Broadcasts:

  • KQED 9: Thu, Nov 7, 2019 -- 1:00 AM

Everything Rice (Episode #619H)

KQED Plus: Wed, Nov 6, 2019 -- 2:00 PM

Today is all about rice, and Lidia teaches viewers how to master the technique of making risotto. She starts with an Italian classic, risotto with mushrooms. Next is red onions stuffed with rice. No food should be wasted, and Lidia shows viewers how to use risotto leftovers by making fried risotto.

Growing Up Italian (Episode #703H)

KQED 9: Sat, Nov 2, 2019 -- 12:30 PM

Lidia talks about growing up and family traditions in this episode. Featured recipes include Shrimp and Mixed Bean Salad, a Roasted Garlic Crostini and Papperdelle with Mixed Fresh Mushrooms. A refreshing "Panache" is shared with her mother Erminia.

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