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Martha Bakes Previous Broadcasts

Frangipane (Episode #605H)

KQED Life: Tue, Oct 31, 2017 -- 4:00 PM

See how Martha incorporates frangipane, a sweet nut cream, into four remarkable recipes: the beloved French pastry known as Bostock, a classic English bakewell tart, an apricot tart made with a hazelnut frangipane and a pecan-frangipane coffee cake.

Classic New England (Episode #701H)

KQED Plus: Tue, Oct 31, 2017 -- 8:00 AM

Join Martha as she explores the wonders of New England. Pure maple syrup in a creamy maple custard pie, cranberries for a jewel-like tart with an easy press-in walnut crust, and a reinvented classic, Boston cream pie cupcakes. Plus, a buttermilk-blueberry tart that's sure to dazzle your dinner guests!

Press-In Crusts (Episode #613H)

KQED Plus: Mon, Oct 30, 2017 -- 8:00 AM

Join Martha as she makes three press-in crust desserts, including classic cheesecake with a beautiful apricot finish and chocolate cream tart. Don't miss what makes her Atlantic Beach tart so special. Just one hint... it involves crackers.

Sponge Cake (Episode #604H)

KQED Life: Sun, Oct 29, 2017 -- 5:30 PM

Learn how Martha's favorite sponge cake recipe can be adapted to create a spectacular raspberry whipped cream jellyroll, an unforgettable multi-tiered caramel buttercream cake and delicate ladyfingers for a mouth-watering tiramisu ice cream cake.

French Meringue (Episode #612H)

KQED 9: Sun, Oct 29, 2017 -- 2:00 PM

Make three show-stopping fantastic meringue-based desserts: individual pavlovas with a brightly colored orange curd filling, a stunning chocolate dacquoise cake layered with chocolate ganache and coffee buttercream, and a light-as-air tinted-pink angel food cake.

Mid-Atlantic (Episode #702H)

KQED Life: Fri, Oct 27, 2017 -- 4:00 PM

Join Martha as she shares four mouthwatering regional favorites from the Mid-Atlantic. In this episode, Martha introduces a local summertime favorite, Baltimore peach cake, teaches the technique for perfectly twisted kaiser rolls, and whips up a delectable black raspberry crumb cake. Plus, black and white cookies, a New York City favorite. Homemade treats your family will adore!

For The Cookie Jar (Episode #803H)

KQED 9: Thu, Oct 26, 2017 -- 7:00 PM

Since you can never have enough cookies in your cookie jar, Martha updates three favorites with more wholesome pantry ingredients: sinfully good pecan, oat, and dark chocolate chunk cookies, chewy molasses crinkles made extra flavorful with quinoa flour, and slice-and-bake buckwheat-espresso cookies for a grown-up treat. Your cookie jar will never stay full for long!

Repeat Broadcasts:

  • KQED 9: Fri, Oct 27, 2017 -- 1:00 AM

Classic New England (Episode #701H)

KQED Life: Thu, Oct 26, 2017 -- 4:00 PM

Join Martha as she explores the wonders of New England. Pure maple syrup in a creamy maple custard pie, cranberries for a jewel-like tart with an easy press-in walnut crust, and a reinvented classic, Boston cream pie cupcakes. Plus, a buttermilk-blueberry tart that's sure to dazzle your dinner guests!

French Meringue (Episode #612H)

KQED Plus: Wed, Oct 25, 2017 -- 8:00 AM

Make three show-stopping fantastic meringue-based desserts: individual pavlovas with a brightly colored orange curd filling, a stunning chocolate dacquoise cake layered with chocolate ganache and coffee buttercream, and a light-as-air tinted-pink angel food cake.

Sponge Cake (Episode #604H)

KQED Life: Tue, Oct 24, 2017 -- 4:00 PM

Learn how Martha's favorite sponge cake recipe can be adapted to create a spectacular raspberry whipped cream jellyroll, an unforgettable multi-tiered caramel buttercream cake and delicate ladyfingers for a mouth-watering tiramisu ice cream cake.

Pastry Cream (Episode #611H)

KQED Plus: Tue, Oct 24, 2017 -- 8:00 AM

Martha prepares one-pot pastry cream for three desserts: cherry tart with cherry spiked pastry cream, coffee pastry cream-filled cream puffs with chocolate glaze, and a favorite Polish dessert featuring cream mousseline between puff pastry.

Layered Yeast Dough (Episode #610H)

KQED Plus: Mon, Oct 23, 2017 -- 8:00 AM

Many favorite French bakery staples are made with layered yeast dough that relies on a technique called lamination. Join Martha as she shares tips for three classics: kouign-amann; unforgettable sugar and spiced cinnamon-sugar knots; and snails.

Chocolate Ganache (Episode #603H)

KQED Life: Sun, Oct 22, 2017 -- 5:30 PM

Learn how to incorporate ganache, a two-ingredient wonder, into a rich dark chocolate filling for an almond-based tart shell, chocolate ganache frosting for a fudgy devil's food cake, and, for the kid in us all, milk chocolate pudding cupcakes.

Pastry Cream (Episode #611H)

KQED 9: Sun, Oct 22, 2017 -- 2:00 PM

Martha prepares one-pot pastry cream for three desserts: cherry tart with cherry spiked pastry cream, coffee pastry cream-filled cream puffs with chocolate glaze, and a favorite Polish dessert featuring cream mousseline between puff pastry.

Pizza Dough (Episode #608H)

KQED Plus: Sun, Oct 22, 2017 -- 8:00 AM

Press-In Crusts (Episode #613H)

KQED Life: Fri, Oct 20, 2017 -- 4:00 PM

Join Martha as she makes three press-in crust desserts, including classic cheesecake with a beautiful apricot finish and chocolate cream tart. Don't miss what makes her Atlantic Beach tart so special. Just one hint... it involves crackers.

Coffee Shop Favorites (Episode #802H)

KQED 9: Thu, Oct 19, 2017 -- 7:00 PM

Today on Martha Bakes, learn how to make three coffee shop favorites even better at home using more healthful ingredients: scrumptious apple cider doughnut cake made wholesome with whole-wheat flour and applesauce, tender maple-glazed pumpkin spelt scones, and dunk-worthy seeded graham biscotti. All guaranteed to garner rave reviews from coffee shop regulars!

Repeat Broadcasts:

  • KQED 9: Fri, Oct 20, 2017 -- 1:00 AM

French Meringue (Episode #612H)

KQED Life: Thu, Oct 19, 2017 -- 4:00 PM

Make three show-stopping fantastic meringue-based desserts: individual pavlovas with a brightly colored orange curd filling, a stunning chocolate dacquoise cake layered with chocolate ganache and coffee buttercream, and a light-as-air tinted-pink angel food cake.

One-Bowl Desserts (Episode #609H)

KQED Plus: Wed, Oct 18, 2017 -- 8:00 AM

Don't want to create a mess in the kitchen? Look no further than Martha's one-bowl desserts: brown-butter coconut cashew blondies, skillet baked plum cake, single-serving size brownie sundaes and Scottish oatcakes, best served with cheese or jam.

Chocolate Ganache (Episode #603H)

KQED Life: Tue, Oct 17, 2017 -- 4:00 PM

Learn how to incorporate ganache, a two-ingredient wonder, into a rich dark chocolate filling for an almond-based tart shell, chocolate ganache frosting for a fudgy devil's food cake, and, for the kid in us all, milk chocolate pudding cupcakes.

Pizza Dough (Episode #608H)

KQED Plus: Tue, Oct 17, 2017 -- 8:00 AM

Never Enough Cookies (Episode #607H)

KQED Plus: Mon, Oct 16, 2017 -- 8:00 AM

Learn to make the perfect cookie for every occasion. Bake giant fruit-and-nut filled kitchen sink cookies, vanilla sugar cookie sorbet sandwiches, maple-pecan shortbread squares and decadent double-chocolate sandwich cookies.

Homemade Doughnuts (Episode #602H)

KQED Life: Sun, Oct 15, 2017 -- 5:30 PM

Attention all doughnut lovers - this show is for you! Martha shares her invaluable techniques while preparing raspberry filled doughnuts, crisp apple fritters and the famous yeasted, sugarcoated doughnut from New Orleans known as a beignet.

Layered Yeast Dough (Episode #610H)

KQED 9: Sun, Oct 15, 2017 -- 2:00 PM

Many favorite French bakery staples are made with layered yeast dough that relies on a technique called lamination. Join Martha as she shares tips for three classics: kouign-amann; unforgettable sugar and spiced cinnamon-sugar knots; and snails.

Pastry Cream (Episode #611H)

KQED Life: Fri, Oct 13, 2017 -- 4:00 PM

Martha prepares one-pot pastry cream for three desserts: cherry tart with cherry spiked pastry cream, coffee pastry cream-filled cream puffs with chocolate glaze, and a favorite Polish dessert featuring cream mousseline between puff pastry.

Updated Classics (Episode #801H)

KQED 9: Thu, Oct 12, 2017 -- 7:00 PM

Sometimes it's hard to believe you can actually improve upon your favorite desserts but Martha proves you can. On today's show, Martha teaches us how to replace the usual ingredients with more wholesome substitutes in three updated classics: luscious rhubarb and raspberry rye crisps, as trendy as they are delicious, flaky buttermilk barley biscuits, and a lofty spelt layer cake lightened with whipped cream and berries. Recipes that are sure to become family favorites!

Repeat Broadcasts:

  • KQED 9: Fri, Oct 13, 2017 -- 1:00 AM

Layered Yeast Dough (Episode #610H)

KQED Life: Thu, Oct 12, 2017 -- 4:00 PM

Many favorite French bakery staples are made with layered yeast dough that relies on a technique called lamination. Join Martha as she shares tips for three classics: kouign-amann; unforgettable sugar and spiced cinnamon-sugar knots; and snails.

White Bread (Episode #606H)

KQED Plus: Wed, Oct 11, 2017 -- 8:00 AM

Learn how to make dough inspired by Japanese milk bread to create soft, springy-textured breads and rolls. Make a basic Japanese-style white bread loaf and two variations using the same dough: cinnamon-raisin swirl bread and jalapeno-cheddar rolls.

Homemade Doughnuts (Episode #602H)

KQED Life: Tue, Oct 10, 2017 -- 4:00 PM

Attention all doughnut lovers - this show is for you! Martha shares her invaluable techniques while preparing raspberry filled doughnuts, crisp apple fritters and the famous yeasted, sugarcoated doughnut from New Orleans known as a beignet.

Frangipane (Episode #605H)

KQED Plus: Tue, Oct 10, 2017 -- 8:00 AM

See how Martha incorporates frangipane, a sweet nut cream, into four remarkable recipes: the beloved French pastry known as Bostock, a classic English bakewell tart, an apricot tart made with a hazelnut frangipane and a pecan-frangipane coffee cake.

Sponge Cake (Episode #604H)

KQED Plus: Mon, Oct 9, 2017 -- 8:00 AM

Learn how Martha's favorite sponge cake recipe can be adapted to create a spectacular raspberry whipped cream jellyroll, an unforgettable multi-tiered caramel buttercream cake and delicate ladyfingers for a mouth-watering tiramisu ice cream cake.

Fruit Curds (Episode #601H)

KQED Life: Sun, Oct 8, 2017 -- 5:30 PM

Learn the innovative technique for preparing brightly colored fruit curds for three special desserts: an irresistible lemon tart with brown butter-cookie crust, cupcakes filled with passion fruit curd, and raspberry curd for an elegant genoise.

One-Bowl Desserts (Episode #609H)

KQED 9: Sun, Oct 8, 2017 -- 2:00 PM

Don't want to create a mess in the kitchen? Look no further than Martha's one-bowl desserts: brown-butter coconut cashew blondies, skillet baked plum cake, single-serving size brownie sundaes and Scottish oatcakes, best served with cheese or jam.

Homemade Doughnuts (Episode #602H)

KQED Plus: Sun, Oct 8, 2017 -- 8:00 AM

Attention all doughnut lovers - this show is for you! Martha shares her invaluable techniques while preparing raspberry filled doughnuts, crisp apple fritters and the famous yeasted, sugarcoated doughnut from New Orleans known as a beignet.

Classic New England (Episode #701H)

KQED 9: Sat, Oct 7, 2017 -- 2:00 PM

Join Martha as she explores the wonders of New England. Pure maple syrup in a creamy maple custard pie, cranberries for a jewel-like tart with an easy press-in walnut crust, and a reinvented classic, Boston cream pie cupcakes. Plus, a buttermilk-blueberry tart that's sure to dazzle your dinner guests!

One-Bowl Desserts (Episode #609H)

KQED Life: Fri, Oct 6, 2017 -- 4:00 PM

Don't want to create a mess in the kitchen? Look no further than Martha's one-bowl desserts: brown-butter coconut cashew blondies, skillet baked plum cake, single-serving size brownie sundaes and Scottish oatcakes, best served with cheese or jam.

Pizza Dough (Episode #608H)

KQED Life: Thu, Oct 5, 2017 -- 4:00 PM

Chocolate Ganache (Episode #603H)

KQED Plus: Wed, Oct 4, 2017 -- 8:00 AM

Learn how to incorporate ganache, a two-ingredient wonder, into a rich dark chocolate filling for an almond-based tart shell, chocolate ganache frosting for a fudgy devil's food cake, and, for the kid in us all, milk chocolate pudding cupcakes.

Fruit Curds (Episode #601H)

KQED Life: Tue, Oct 3, 2017 -- 4:00 PM

Learn the innovative technique for preparing brightly colored fruit curds for three special desserts: an irresistible lemon tart with brown butter-cookie crust, cupcakes filled with passion fruit curd, and raspberry curd for an elegant genoise.

Homemade Doughnuts (Episode #602H)

KQED Plus: Tue, Oct 3, 2017 -- 8:00 AM

Attention all doughnut lovers - this show is for you! Martha shares her invaluable techniques while preparing raspberry filled doughnuts, crisp apple fritters and the famous yeasted, sugarcoated doughnut from New Orleans known as a beignet.

Fruit Curds (Episode #601H)

KQED Plus: Mon, Oct 2, 2017 -- 8:00 AM

Learn the innovative technique for preparing brightly colored fruit curds for three special desserts: an irresistible lemon tart with brown butter-cookie crust, cupcakes filled with passion fruit curd, and raspberry curd for an elegant genoise.

Classic New England (Episode #701H)

KQED Life: Sun, Oct 1, 2017 -- 5:30 PM

Join Martha as she explores the wonders of New England. Pure maple syrup in a creamy maple custard pie, cranberries for a jewel-like tart with an easy press-in walnut crust, and a reinvented classic, Boston cream pie cupcakes. Plus, a buttermilk-blueberry tart that's sure to dazzle your dinner guests!

Pizza Dough (Episode #608H)

KQED 9: Sun, Oct 1, 2017 -- 2:00 PM

Classic New England (Episode #701H)

KQED Plus: Sun, Oct 1, 2017 -- 8:00 AM

Join Martha as she explores the wonders of New England. Pure maple syrup in a creamy maple custard pie, cranberries for a jewel-like tart with an easy press-in walnut crust, and a reinvented classic, Boston cream pie cupcakes. Plus, a buttermilk-blueberry tart that's sure to dazzle your dinner guests!

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