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America's Chefs On Tour Previous Broadcasts

Atlanta: Cat Cora, Jason Ellis, Scott Serpas (Episode #103H)

KQED 9: Sat, Feb 2, 2013 -- 8:30 AM

We head south this week as celebrity chef Cat Cora makes her version of grilled lamb chops. Jason Ellis of Buckhead Bottle Bar & Bistro has fun with host Devin Alexander while making crab fritters. Scott Serpas of Serpas restaurant shows our audience how he makes tuna and apple tartar.

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