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Martha Stewart's Cooking School Previous Broadcasts

Cooking with Grains (Episode #513H)

KQED Life: Wed, Nov 29, 2017 -- 4:00 PM

Revive your grain game with inspiration from the Arabian Gulf. Martha re-creates a traditional savory porridge while playing with preparations for kamut and roasted vegetables, mixed-grain pilaf with chicken, and herbed barley salad with dates.

Repeat Broadcasts:

  • KQED Plus: Thu, Nov 30, 2017 -- 8:00 AM

Sweets (Episode #512H)

KQED Plus: Fri, Nov 24, 2017 -- 8:00 AM

Follow Martha on a Gulf tour made for those with a sweet tooth. She whips up sugar creations sure to please: beehive buns, semolina coconut cake, sesame caramels, and bruleed saffron custards.

Repeat Broadcasts:

  • KQED Life: Mon, Nov 27, 2017 -- 4:00 PM

Coastal Favorites (Episode #511H)

KQED Life: Wed, Nov 22, 2017 -- 4:00 PM

Travel along the coast as Martha showcases the bounty of the Arabian Gulf. Each dish highlights the local catch-shrimp balls, chilled mussel salad, calamari with vermicelli, lemon and herbs, and fish with tamarind sauce.

Small Bites (Episode #510H)

KQED Life: Mon, Nov 20, 2017 -- 4:00 PM

Spice up everyday side dishes with the distinctive ingredients of the Gulf. Four recipes-creamed coconut spinach, eggplant with herbs and yogurt, cauliflower salad with roasted chickpeas, and za'atar smashed potatoes-will brighten any meal!

Coastal Favorites (Episode #511H)

KQED Plus: Fri, Nov 17, 2017 -- 8:00 AM

Travel along the coast as Martha showcases the bounty of the Arabian Gulf. Each dish highlights the local catch-shrimp balls, chilled mussel salad, calamari with vermicelli, lemon and herbs, and fish with tamarind sauce.

Small Bites (Episode #510H)

KQED Plus: Thu, Nov 16, 2017 -- 8:00 AM

Spice up everyday side dishes with the distinctive ingredients of the Gulf. Four recipes-creamed coconut spinach, eggplant with herbs and yogurt, cauliflower salad with roasted chickpeas, and za'atar smashed potatoes-will brighten any meal!

Festive Occasions (Episode #509H)

KQED Life: Wed, Nov 15, 2017 -- 4:00 PM

Get creative with kebabs, threading flavor-packed ingredients onto skewers. Grill pomegranate skirt steak kebabs; lamb kebabs with yogurt-mint sauce; beef, mushroom and millet kebabs; and saffron-yogurt chicken kebabs.

Kebabs (Episode #508H)

KQED Life: Mon, Nov 13, 2017 -- 4:00 PM

Get grilling with Martha as she introduces exotic flavors to your next cookout. Learn four techniques for four grilled recipes: fish in banana leaves, date-glazed lamb chops, sea bass fillets with okra kebabs, and spatchcocked saffron chicken.

Chicken (Episode #301H)

KQED 9: Sat, Nov 11, 2017 -- 1:30 PM

Chicken has long served as a mainstay of the dinner table. It can be prepared in countless delicious ways, for a weeknight or a special dinner party. In this episode, Martha shows viewers how to prepare chicken paillard - which sounds fancy, but is really quite simple - chicken pot pie and spatchcocked chicken.

Festive Occasions (Episode #509H)

KQED Plus: Fri, Nov 10, 2017 -- 8:00 AM

Get creative with kebabs, threading flavor-packed ingredients onto skewers. Grill pomegranate skirt steak kebabs; lamb kebabs with yogurt-mint sauce; beef, mushroom and millet kebabs; and saffron-yogurt chicken kebabs.

Kebabs (Episode #508H)

KQED Plus: Thu, Nov 9, 2017 -- 8:00 AM

Get grilling with Martha as she introduces exotic flavors to your next cookout. Learn four techniques for four grilled recipes: fish in banana leaves, date-glazed lamb chops, sea bass fillets with okra kebabs, and spatchcocked saffron chicken.

Dates (Episode #507H)

KQED Life: Wed, Nov 8, 2017 -- 4:00 PM

Explore the versatility of dates, a cornerstone of Gulf cuisine, in both savory and sweet dishes: date-stuffed baby eggplant, mackerel with date butter, chocolate-date pudding cake, and date truffles. Make a date with this super food!

Entertaining for a Crowd (Episode #506H)

KQED Life: Mon, Nov 6, 2017 -- 4:00 PM

Salute the Arabian Gulf's world-class hospitality as Martha prepares flavor-packed favorites fit for a crowd. The menu features chicken kabsa, stuffed cabbage and spiced lamb chops, orzo risotto with wild mushrooms, and a sweet cake called kumajj.

Cooking with Grains (Episode #513H)

KQED 9: Sat, Nov 4, 2017 -- 1:30 PM

Revive your grain game with inspiration from the Arabian Gulf. Martha re-creates a traditional savory porridge while playing with preparations for kamut and roasted vegetables, mixed-grain pilaf with chicken, and herbed barley salad with dates.

Repeat Broadcasts:

  • KQED Plus: Thu, Nov 30, 2017 -- 8:00 AM

Dates (Episode #507H)

KQED Plus: Fri, Nov 3, 2017 -- 8:00 AM

Explore the versatility of dates, a cornerstone of Gulf cuisine, in both savory and sweet dishes: date-stuffed baby eggplant, mackerel with date butter, chocolate-date pudding cake, and date truffles. Make a date with this super food!

Entertaining for a Crowd (Episode #506H)

KQED Plus: Thu, Nov 2, 2017 -- 8:00 AM

Salute the Arabian Gulf's world-class hospitality as Martha prepares flavor-packed favorites fit for a crowd. The menu features chicken kabsa, stuffed cabbage and spiced lamb chops, orzo risotto with wild mushrooms, and a sweet cake called kumajj.

Side Dishes (Episode #505H)

KQED Life: Wed, Nov 1, 2017 -- 4:00 PM

Spice up everyday side dishes with the distinctive ingredients of the Gulf. Four recipes-creamed coconut spinach, eggplant with herbs and yogurt, cauliflower salad with roasted chickpeas, and za'atar smashed potatoes-will brighten any meal!

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