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Primal Grill with Steven Raichlen Previous Broadcasts

Tailgating: Games On! (Episode #112)

KQED Life: Sun, May 24, 2015 -- 6:00 PM

Why do you want to learn how to grill? To expand your personal knowledge? To impress your family and friends? Admit it: the real reason you want to boost your barbecue skills is to show off at your next tailgate party. We've got you covered with three great dishes that are easy to grill in a parking lot and that will help you smoke the competition. Lemon-soy Sirloin served with refreshing cucumber salsa and sesame garlic bread. Buffa-que Shrimp served with a blue cheese crumble dressing and crunchy celery sticks. The tailgater's ultimate - Chili Beer Chicken Wings with sweet chili glaze.

Learning to Love Lamb (Episode #111)

KQED Life: Sun, May 17, 2015 -- 6:00 PM

The statistics are in and the winner is...definitely not lamb. Americans consume less than 1 pound per person per year. But on any given night, more pit masters around the world are grilling lamb than probably any other meat. The lamb zone begins in Morocco and extends east all the way to New Zealand. You cannot consider yourself a well-rounded grill master until you've mastered lamb. Fall-off-the-bone-tender lamb Barbacoa marinated in a smoky adobo sauce. Succulent yogurt-marinated Lamb Chops served over saffron rice. Lamb Burgers seasoned to perfection and served on grilled pita with a yogurt-cucumber sauce.

One Good Turn (Rotisserie Grilling) (Episode #110)

KQED Life: Sun, May 10, 2015 -- 6:00 PM

Are we listening when you write in to the Barbecue Board? You bet! And one question you ask a lot is how to improve your rotisserie skills. Spit-roasting is one of the world's most ancient and universal forms of grilling, and there's nothing like it for producing exceptionally moist meat with a crackling crisp crust. Here's the lowdown on spit-roasting duck, prime rib, and even baby back ribs. Sweet, Pineapple-glazed Baby Back Ribs in a ginger-orange barbecue sauce. Spit-roasted Prime Rib seasoned with garlic cloves and herbs and served with horseradish cream sauce. Spit-roasted Peking Duck - an outdoor version of the classic - with Hoisin-plum sauce.

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TV Technical Issues

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    • 7/27/18: Comcast Ch10 (SD version of KQED Plus)

      We are aware that Comcast is not broadcasting KQED Plus, SD version, on Ch 10 throughout most of the Bay Area. There is no problem with KQED’s signal, and the HD version of KQED Plus is still operational on Ch710. KQED Plus is also still available over the air on DT9.2, 54.1 and 25.2.  Despite … Continue reading 7/27/18: Comcast Ch10 (SD version of KQED Plus)

    • Update 7/27/18: KQET signal restored

      DT25.1, 25.2, 25.3, 25.4 UPDATE: Signal restored as of 7:45pm Friday afternoon (original post): KQET’s signal is down due to a break in the 3rd party fiber feed between San Francisco and the uplink reception point at California State University Monterey Bay. The line owner is aware of the issue and working on it.

    • 6/04/18: KQET Signal Loss

      KQET (DT25.1, 25.2 & 25.3) was unable to transmit from late Saturday 6/02 through early Monday 6/04 due to a break in the third party fiber feed somewhere between KQED?s Master Control room in San Francisco and the uplink reception point at California State University Monterey Bay. The break was found and fixed shortly after … Continue reading 6/04/18: KQET Signal Loss

To view previous issues and how they were resolved, go to our TV Technical Issues page.

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