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"content": "\u003cp>Check, Please! Bay Area’s episode 12 (#112) profiles and reviews these three Bay Area restaurants:\u003c/p>\n\u003cp>\u003ca href=\"http://www.flickr.com/photos/bayareabites/\" target=\"new\" rel=\"noopener\">\u003cstrong>View photo gallery\u003c/strong>\u003c/a> (flickr.com)\u003c/p>\n\u003cp>1) \u003cstrong>Old Mandarin Islamic Restaurant\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=105\">restaurant information\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=110\">reviews\u003c/a> |\u003c/p>\n\u003cp>2) \u003cstrong>Naomi Sushi\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=103\">restaurant information\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=109\">reviews\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=116\">recipe\u003c/a> |\u003c/p>\n\u003cp>3) \u003cstrong>Woodward’s Garden\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=104\">restaurant information\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=111\">reviews\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=115\">recipe\u003c/a> | [CLOSED]\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/09/leslie100b.jpg\" alt=\"Leslie Sbrocco\" align=\"left\" hspace=\"4\">My name is Leslie Sbrocco and I’m the host of \u003cb>Check, Please! Bay Area\u003c/b>. After each episode I’ll serve up a behind-the-scenes look at what went on during filming, including the wine we were sipping…\u003c/p>\n\u003cp>We had a terrific group of guests, kicking off with colorful Karen, whose hair and personality were vibrant! As we got into a discussion of Halal foods she mentioned her pick, Old Mandarin Islamic, is not just for those sticking to Islamic dietary guidelines, but for everyone. Karen said to make sure to ask for the hot pot as it’s not on the regular menu. Carter’s recommendation of Naomi Sushi was more hotly debated, but all agreed to have the best experience, sit at the sushi bar near the street and don’t miss the sake choices. The last restaurant we discussed was Woodward’s Garden, which everyone loved. Tucked away in the Mission you might never discover this hidden gem, but Laura brought it to light. The food, wine, service, and atmosphere are excellent according to our reviewers.\u003c/p>\n\u003cp> \u003cb>Wine of the Week:\u003c/b>\u003c/p>\n\u003cp>\u003cb>2003 Stag’s Leap Wine Cellars “Artemis” Cabernet Sauvignon, Napa Valley, California $50\u003c/b>\u003cbr>\nIn 1976 Stag’s Leap Wine Cellars Cabernet Sauvignon helped put Napa Valley on the world wine map by besting famous French Bordeaux at what is now known as the Paris Tasting. Their trailblazing talent with Cabernet continues to this day in bottlings such as Fay, S.L.V., and Cask 23. A recent addition to the family is the “Artemis” Cab, named after the Greek Goddess of the hunt. Gorgeously rich and seductive, the wine’s floral aromas and ripe dark berry fruit flavors are complemented by complex notes of anise and allspice. Cellar for up to a decade or enjoy it tonight with a grilled steak.\u003c/p>\n\u003cp>\u003cb>Sponsor Wine of the Week:\u003c/b>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cb>2004 Bonterra Vineyards Chardonnay, Mendocino County, California $12-13\u003c/b>\u003cbr>\nEven people who don’t like Chardonnay will drain their glass. Bonterra’s crisp, melon-scented version is made from organically-grown grapes from cool-climate Mendocino. It’s bright yet smooth and loaded with juicy fruit flavors and a kiss of spiciness. Try with roast chicken or salmon.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Check, Please! Bay Area’s episode 12 (#112) profiles and reviews these three Bay Area restaurants:\u003c/p>\n\u003cp>\u003ca href=\"http://www.flickr.com/photos/bayareabites/\" target=\"new\" rel=\"noopener\">\u003cstrong>View photo gallery\u003c/strong>\u003c/a> (flickr.com)\u003c/p>\n\u003cp>1) \u003cstrong>Old Mandarin Islamic Restaurant\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=105\">restaurant information\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=110\">reviews\u003c/a> |\u003c/p>\n\u003cp>2) \u003cstrong>Naomi Sushi\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=103\">restaurant information\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=109\">reviews\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=116\">recipe\u003c/a> |\u003c/p>\n\u003cp>3) \u003cstrong>Woodward’s Garden\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=104\">restaurant information\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=111\">reviews\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=115\">recipe\u003c/a> | [CLOSED]\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/09/leslie100b.jpg\" alt=\"Leslie Sbrocco\" align=\"left\" hspace=\"4\">My name is Leslie Sbrocco and I’m the host of \u003cb>Check, Please! Bay Area\u003c/b>. After each episode I’ll serve up a behind-the-scenes look at what went on during filming, including the wine we were sipping…\u003c/p>\n\u003cp>We had a terrific group of guests, kicking off with colorful Karen, whose hair and personality were vibrant! As we got into a discussion of Halal foods she mentioned her pick, Old Mandarin Islamic, is not just for those sticking to Islamic dietary guidelines, but for everyone. Karen said to make sure to ask for the hot pot as it’s not on the regular menu. Carter’s recommendation of Naomi Sushi was more hotly debated, but all agreed to have the best experience, sit at the sushi bar near the street and don’t miss the sake choices. The last restaurant we discussed was Woodward’s Garden, which everyone loved. Tucked away in the Mission you might never discover this hidden gem, but Laura brought it to light. The food, wine, service, and atmosphere are excellent according to our reviewers.\u003c/p>\n\u003cp> \u003cb>Wine of the Week:\u003c/b>\u003c/p>\n\u003cp>\u003cb>2003 Stag’s Leap Wine Cellars “Artemis” Cabernet Sauvignon, Napa Valley, California $50\u003c/b>\u003cbr>\nIn 1976 Stag’s Leap Wine Cellars Cabernet Sauvignon helped put Napa Valley on the world wine map by besting famous French Bordeaux at what is now known as the Paris Tasting. Their trailblazing talent with Cabernet continues to this day in bottlings such as Fay, S.L.V., and Cask 23. A recent addition to the family is the “Artemis” Cab, named after the Greek Goddess of the hunt. Gorgeously rich and seductive, the wine’s floral aromas and ripe dark berry fruit flavors are complemented by complex notes of anise and allspice. Cellar for up to a decade or enjoy it tonight with a grilled steak.\u003c/p>\n\u003cp>\u003cb>Sponsor Wine of the Week:\u003c/b>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cb>2004 Bonterra Vineyards Chardonnay, Mendocino County, California $12-13\u003c/b>\u003cbr>\nEven people who don’t like Chardonnay will drain their glass. Bonterra’s crisp, melon-scented version is made from organically-grown grapes from cool-climate Mendocino. It’s bright yet smooth and loaded with juicy fruit flavors and a kiss of spiciness. Try with roast chicken or salmon.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>Check, Please! Bay Area’s Pledge Special episode profiles and reviews these three Bay Area restaurants:\u003c/p>\n\u003cp>\u003ca href=\"http://www.flickr.com/photos/bayareabites/\" target=\"new\" rel=\"noopener\">\u003cstrong>View photo gallery\u003c/strong>\u003c/a> (flickr.com)\u003c/p>\n\u003cp>1) \u003cstrong>Alamo Square Seafood Grill\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=100\">restaurant information\u003c/a> |\u003c/p>\n\u003cp>2) \u003cstrong>Kokkari Estiatorio\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=101\">restaurant information\u003c/a> |\u003c/p>\n\u003cp>3) \u003cstrong>Nob Hill Café\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=102\">restaurant information\u003c/a> |\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/09/leslie100.jpg\" alt=\"Leslie Sbrocco\" align=\"left\" hspace=\"4\">My name is Leslie Sbrocco and I’m the host of \u003cb>Check, Please! Bay Area\u003c/b>. After each episode I’ll serve up a behind-the-scenes look at what went on during filming, including the wine we were sipping…\u003cbr>\nIt was great to have our first studio audience of KQED members during the pledge show. We set up chairs on the studio floor and had such fun interacting with the crowd.\u003c/p>\n\u003cp>The three KQED guest personalities offered unique perspectives when it came to dining out. Belva, though petite in stature, is commanding on screen. She was calm and reassuring. Spencer was a bit harried when he first sat down to tape since he was finishing up a story on New Orleans. We had to unplug his microphone to go fix the story copy, then he raced back to the set. He quickly got in the groove, though. Duc was charming yet brutally honest. He had a bad experience at Spencer’s pick, Kokkari Estiatorio, but was willing to give it another try. To return the favor, Duc’s pick of Alamo Square Seafood Grill, was not Spencer’s favorite. All three of them seemed to enjoy Belva’s recommendation, Nob Hill Café, and agreed the trick to getting parking by the restaurant is to go early.\u003cbr>\n\u003cbr>\n\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/09/duc.jpg\" alt=\"Duc\" align=\"left\" hspace=\"4\">\u003cstrong>Name:\u003c/strong> Nguyen Qui Duc\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Host of KQED FM’s \u003ca href=\"http://www.kqed.org/programs/program-landing.jsp?progID=RD37\" target=\"new\" rel=\"noopener\">“Pacific Time”\u003c/a>\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> \u003ca href=\"http://ww2.kqed.org/checkplease/?p=100\">Alamo Square Seafood Grill\u003c/a> (restaurant info)\u003cbr>\n\u003cbr>\n\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/09/spencer.jpg\" alt=\"Spencer\" align=\"left\" hspace=\"4\">\u003cstrong>Name:\u003c/strong> Spencer Michels\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Correspondent for \u003ca href=\"http://www.pbs.org/newshour/\" target=\"new\" rel=\"noopener\">“NewsHour with Jim Lehrer”\u003c/a>\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> \u003ca href=\"http://ww2.kqed.org/checkplease/?p=101\">Kokkari Estiatorio\u003c/a> (restaurant info)\u003cbr>\n\u003cbr>\n\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/09/belva.jpg\" alt=\"Belva\" align=\"left\" hspace=\"4\">\u003cstrong>Name:\u003c/strong> Belva Davis\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Host of KQED’S \u003ca href=\"http://thisweek.kqed.org/\" target=\"new\" rel=\"noopener\">“This Week in Northern California”\u003c/a>\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> \u003ca href=\"http://ww2.kqed.org/checkplease/?p=102\">Nob Hill Café\u003c/a> (restaurant info)\u003c/p>\n\u003cp>At the end of the taping, I got to lead a wine tasting for the audience. We poured Bonterra wines paired with delicious appetizers and desserts. Wish we could do that every show!\u003c/p>\n\u003cp> \u003cb>Wine of the Week:\u003c/b>\u003c/p>\n\u003cp>\u003cb>2003 Palivou Vineyards, Agiorgitiko, Nemea Valley, Greece $18\u003c/b>\u003cbr>\nAgiorgitiko (pronounced ah-your-ee-teeko) is a Greek red wine you’ll embrace. Supple and smooth with dark berry flavors and chocolaty aromas, it’s a sexy wine. Instead of a hearty Syrah or Cabernet Sauvignon, give this wine a try next time you’re grilling steak.\u003c/p>\n\u003cp>\u003cb>Sponsor Wine of the Week:\u003c/b>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cb>2004 Jekel Vineyards, Pinot Noir, Monterey County, California $17\u003c/b>\u003cbr>\nPinot Noir is known for its silky texture and elegance and this wine captures the grape’s signature characteristics. Vibrant notes of red cherry and strawberry are complemented by a touch of spice. Serve alongside salmon, roast turkey, or pork loin in a mushroom sauce.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/09/leslie100.jpg\" alt=\"Leslie Sbrocco\" align=\"left\" hspace=\"4\">My name is Leslie Sbrocco and I’m the host of \u003cb>Check, Please! Bay Area\u003c/b>. After each episode I’ll serve up a behind-the-scenes look at what went on during filming, including the wine we were sipping…\u003cbr>\nIt was great to have our first studio audience of KQED members during the pledge show. We set up chairs on the studio floor and had such fun interacting with the crowd.\u003c/p>\n\u003cp>The three KQED guest personalities offered unique perspectives when it came to dining out. Belva, though petite in stature, is commanding on screen. She was calm and reassuring. Spencer was a bit harried when he first sat down to tape since he was finishing up a story on New Orleans. We had to unplug his microphone to go fix the story copy, then he raced back to the set. He quickly got in the groove, though. Duc was charming yet brutally honest. He had a bad experience at Spencer’s pick, Kokkari Estiatorio, but was willing to give it another try. To return the favor, Duc’s pick of Alamo Square Seafood Grill, was not Spencer’s favorite. All three of them seemed to enjoy Belva’s recommendation, Nob Hill Café, and agreed the trick to getting parking by the restaurant is to go early.\u003cbr>\n\u003cbr>\n\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/09/duc.jpg\" alt=\"Duc\" align=\"left\" hspace=\"4\">\u003cstrong>Name:\u003c/strong> Nguyen Qui Duc\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Host of KQED FM’s \u003ca href=\"http://www.kqed.org/programs/program-landing.jsp?progID=RD37\" target=\"new\" rel=\"noopener\">“Pacific Time”\u003c/a>\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> \u003ca href=\"http://ww2.kqed.org/checkplease/?p=100\">Alamo Square Seafood Grill\u003c/a> (restaurant info)\u003cbr>\n\u003cbr>\n\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/09/spencer.jpg\" alt=\"Spencer\" align=\"left\" hspace=\"4\">\u003cstrong>Name:\u003c/strong> Spencer Michels\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Correspondent for \u003ca href=\"http://www.pbs.org/newshour/\" target=\"new\" rel=\"noopener\">“NewsHour with Jim Lehrer”\u003c/a>\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> \u003ca href=\"http://ww2.kqed.org/checkplease/?p=101\">Kokkari Estiatorio\u003c/a> (restaurant info)\u003cbr>\n\u003cbr>\n\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/09/belva.jpg\" alt=\"Belva\" align=\"left\" hspace=\"4\">\u003cstrong>Name:\u003c/strong> Belva Davis\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Host of KQED’S \u003ca href=\"http://thisweek.kqed.org/\" target=\"new\" rel=\"noopener\">“This Week in Northern California”\u003c/a>\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> \u003ca href=\"http://ww2.kqed.org/checkplease/?p=102\">Nob Hill Café\u003c/a> (restaurant info)\u003c/p>\n\u003cp>At the end of the taping, I got to lead a wine tasting for the audience. We poured Bonterra wines paired with delicious appetizers and desserts. Wish we could do that every show!\u003c/p>\n\u003cp> \u003cb>Wine of the Week:\u003c/b>\u003c/p>\n\u003cp>\u003cb>2003 Palivou Vineyards, Agiorgitiko, Nemea Valley, Greece $18\u003c/b>\u003cbr>\nAgiorgitiko (pronounced ah-your-ee-teeko) is a Greek red wine you’ll embrace. Supple and smooth with dark berry flavors and chocolaty aromas, it’s a sexy wine. Instead of a hearty Syrah or Cabernet Sauvignon, give this wine a try next time you’re grilling steak.\u003c/p>\n\u003cp>\u003cb>Sponsor Wine of the Week:\u003c/b>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cb>2004 Jekel Vineyards, Pinot Noir, Monterey County, California $17\u003c/b>\u003cbr>\nPinot Noir is known for its silky texture and elegance and this wine captures the grape’s signature characteristics. Vibrant notes of red cherry and strawberry are complemented by a touch of spice. Serve alongside salmon, roast turkey, or pork loin in a mushroom sauce.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>Check, Please! Bay Area’s episode 11 (#111) profiles and reviews these three Bay Area restaurants:\u003c/p>\n\u003cp>\u003ca href=\"http://www.flickr.com/photos/bayareabites/\" target=\"new\" rel=\"noopener\">\u003cstrong>View photo gallery\u003c/strong>\u003c/a> (flickr.com)\u003c/p>\n\u003cp>1) \u003cstrong>Eric’s\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=91\">restaurant information\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=93\">reviews\u003c/a> |\u003c/p>\n\u003cp>2) \u003cstrong>Dishdash\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=89\">restaurant information\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=92\">reviews\u003c/a> |\u003c/p>\n\u003cp>3) \u003cstrong>The Blue Plate\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=90\">restaurant information\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=94\">reviews\u003c/a> |\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/09/leslie100c.jpg\" alt=\"Leslie Sbrocco\" align=\"left\" hspace=\"4\">My name is Leslie Sbrocco and I’m the host of \u003cb>Check, Please! Bay Area\u003c/b>. After each episode I’ll serve up a behind-the-scenes look at what went on during filming, including the wine we were sipping…\u003c/p>\n\u003cp>During shooting I was almost left speechless…a hard thing to do, believe me. When Josh said he didn’t actually eat at Dishdash, I stared at him with my mouth agape. He proceeded to tell me they sat him in the adjoining restaurant, but I’d never before had to handle someone who actually hadn’t eaten at the chosen spot! Josh was a good guy with that twenty-something, sassy attitude. He was playfully bossing around the crew, ordering more wine and asking to reshoot his takes (which we didn’t). Both Vija and I teased him mercilessly in the name of fun. One thing that unified us was the don’t-miss dish of drunken mac and cheese at Josh’s pick, Blue Plate. J.T. is a fellow wine lover who lives in the East Bay, so we chatted about the many merits of Livermore wines. Too bad we didn’t have one on set to sip. Next time…\u003c/p>\n\u003cp> \u003cb>Wine of the Week:\u003c/b>\u003c/p>\n\u003cp>\u003cb> 2004 Joseph Drouhin, Chirobles, Beaujolais, France $14\u003c/b>\u003cbr>\nMost people think of Beaujolais as just the fruity nouveau wine that appears each November, but Beaujolais is so much more. This juicy sipper from the venerable house of Drouhin is a top-quality Cru wine. Hailing from the appellation of Chirobles in Beaujolais, the Gamay-based red is elegant, soft, and packed with red berry fruit flavors. Chill it down and serve with spicy fare for a treat.\u003c/p>\n\u003cp>\u003cb>Sponsor Wine of the Week:\u003c/b>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cb>2004 Five Rivers Winery Pinot Noir, Santa Barbara County, California $12\u003c/b>\u003cbr>\nSilky, fruit-driven Pinot is pleasure in a bottle but you rarely find it priced so affordably. Complex and classy, this wine easily matches versions costing twice as much. Pour it alongside pork tenderloin roasted with sliced plums and a sprig of fresh lavender.\u003c/p>\n\n",
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"content": "\u003cp>Check, Please! Bay Area’s episode 10 (#110) profiles and reviews these three Bay Area restaurants:\u003c/p>\n\u003cp>\u003ca href=\"http://www.flickr.com/photos/bayareabites/sets/72057594065461442/\" target=\"new\" rel=\"noopener\">\u003cstrong>View photo gallery\u003c/strong>\u003c/a> (flickr.com)\u003c/p>\n\u003cp>1) \u003cstrong>Cha Cha Cha\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=81\">restaurant information\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=84\">reviews\u003c/a> |\u003c/p>\n\u003cp>2) \u003cstrong>Firefly\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=82\">restaurant information\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=85\">reviews\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=87\">recipe\u003c/a> |\u003c/p>\n\u003cp>3) \u003cstrong>Chow\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=83\">restaurant information\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=86\">reviews\u003c/a> |\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/09/leslie100b.jpg\" alt=\"Leslie Sbrocco\" align=\"left\" hspace=\"4\">My name is Leslie Sbrocco and I’m the host of \u003cb>Check, Please! Bay Area\u003c/b>. After each episode I’ll serve up a behind-the-scenes look at what went on during filming, including the wine we were sipping…\u003c/p>\n\u003cp>From an aspiring chef to a real estate agent and Episcopalian priest, this was a diverse crowd. It just goes to show you that food lovers can’t be categorized. Ron exudes warmth with a contagious smile that reveals his zest for life. He is enthusiastic about going out to eat with his kids and feels they’re the real litmus test for judging an eatery. They seemed to like the spots highlighted on the show, according to Dad. Mimi joked that she felt nervous before the cameras rolled, but ending up doing an awesome job on air. (For all of you hesitant to apply to be on the show because of nerves, forget about it…we have fun!) Between takes we all were prodding her for real estate advice. Darron was so passionate about food. He wants to be a chef and is working towards that goal. Anyone out there want to hire him?\u003c/p>\n\u003cp>\u003cb>Wine of the Week:\u003c/b>\u003c/p>\n\u003cp>\u003cb>2004 Robert Hall, Sauvignon Blanc, Paso Robles, California $14\u003c/b>\u003cbr>\nGrab the crab or scallops and uncork this lovely white. Floral aromas are accented by a touch of spice and loads of bright citrus flavors. A small\u003cbr>\nportion of the wine was barrel-fermented adding to the complexity.\u003c/p>\n\u003cp>\u003cb>Sponsor Wine of the Week:\u003c/b>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cb>2004 Jekel Vineyards Riesling, Monterey, California $10-12 \u003c/b>\u003cbr>\nDon’t like Riesling? Uncork this succulent sipper and you’ll change your mind. Aromas of orange blossom and ripe peach flavors wrap around a zesty core of acidity in a classic, off-dry style. It’s an ideal match up with everything from Chinese take-out to burritos and chicken salad.\u003c/p>\n\n",
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"content": "\u003cp>Check, Please! Bay Area’s episode 9 (#109) profiles and reviews these three Bay Area restaurants:\u003c/p>\n\u003cp>\u003ca href=\"http://www.flickr.com/photos/bayareabites/sets/72057594061883785/\">\u003cstrong>View photo gallery\u003c/strong>\u003c/a> (flickr.com)\u003c/p>\n\u003cp>1) \u003cstrong>Pisces\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=74\">restaurant information\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=77\">reviews\u003c/a> | [CLOSED] \u003c/p>\n\u003cp>2) \u003cstrong>Anh Hong Restaurant\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=75\">restaurant information\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=78\">reviews\u003c/a> |\u003c/p>\n\u003cp>3) \u003cstrong>Aziza\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=76\">restaurant information\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=79\">reviews\u003c/a> | [CLOSED] \u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/09/leslie100b.jpg\" alt=\"Leslie Sbrocco\" align=\"left\" hspace=\"4\">My name is Leslie Sbrocco and I’m the host of \u003cb>Check, Please! Bay Area\u003c/b>. After each episode I’ll serve up a behind-the-scenes look at what went on during filming, including the wine we were sipping…\u003c/p>\n\u003cp>Gregory is a self-admitted food snob. He’s proud of his discriminating palate and searches for restaurants that only use the freshest ingredients. We were all surprised when he tore into Anh Hong about the freshness of the vegetables because that’s their specialty. Ah…to each his own. I was a little concerned that diminutive, sweet Shelley wouldn’t get a word in edgewise with all of us, but she was authoritative and talkative. Having just returned from a trip to Morocco, she was the perfect person to review Gregory’s Moroccan pick, Aziza. Tova showed up in the green room before the show with the best wardrobe. I wanted to wear all the coats she brought and she wanted to wear my fake eyelashes! She looked great and was full of energy (and opinions). Shelley and Tova actually live within blocks of one another so they’ve already planned to get together.\u003c/p>\n\u003cp>\u003cb>Wine of the Week:\u003c/b>\u003c/p>\n\u003cp>\u003cb>2004 Redbank Winery, “The Widow Jones” Viognier, King Valley, Victoria, Australia $16\u003c/b>\u003cbr>\nAnn Jones, a colorful character of King Valley lore, ran a hotel in the 1880s and threw a legendary party for a gang of outlaws. Must have been some bash since a wine is now named after the femme fatale. This Viognier is fleshy and full with floral and spice notes and flavors of tangerine and juicy melon.\u003c/p>\n\u003cp>\u003cb>Sponsor Wine of the Week:\u003c/b>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cb>2004 Five Rivers Winery Pinot Noir, Santa Barbara County, California $12\u003c/b>\u003cbr>\nSilky, fruit-driven Pinot is pleasure in a bottle but you rarely find it priced so affordably. Complex and classy, this wine easily matches versions costing twice as much. Pour it alongside pork tenderloin roasted with sliced plums and a sprig of fresh lavender.\u003c/p>\n\n",
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"content": "\u003cp>Check, Please! Bay Area’s episode 8 (#108) profiles and reviews these three Bay Area restaurants:\u003c/p>\n\u003cp>\u003ca href=\"http://www.flickr.com/photos/bayareabites/sets/72057594058282469/\" target=\"new\" rel=\"noopener\">\u003cstrong>View photo gallery\u003c/strong>\u003c/a> (flickr.com)\u003c/p>\n\u003cp>1) \u003cstrong>Red Sea Restaurant\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=67\">restaurant information\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=70\">reviews\u003c/a> |\u003c/p>\n\u003cp>2) \u003cstrong>Chapeau!\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=68\">restaurant information\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=71\">reviews\u003c/a> |\u003c/p>\n\u003cp>3) \u003cstrong>Ninna Restaurant\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=69\">restaurant information\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=72\">reviews\u003c/a> |\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/09/leslie100a.jpg\" alt=\"Leslie Sbrocco\" align=\"left\" hspace=\"4\">My name is Leslie Sbrocco and I’m the host of \u003cb>Check, Please! Bay Area\u003c/b>. After each episode I’ll serve up a behind-the-scenes look at what went on during filming, including the wine we were sipping…\u003c/p>\n\u003cp>I met Julia Child several times and was a huge fan. So when I heard that David did an uncanny impression of her, I had to ask him to show us. He didn’t quite channel the legendary chef but did give us a good laugh. David’s pick of Chapeau! was a favorite, and we couldn’t stop talking about the desserts or wine list between takes. It’s most definitely a place to visit for wine (and sweets) lovers. Speaking of wine, it was terrific having Sonya on the show since we had met several months before when I was speaking at a wine event. Sipping on set took on new meaning as both David, a wine collector, and Sonya are huge lovers of the grape (myself included). Wendy was a dynamo and total foodie. She and Sonya also seemed to connect though they had opposite ideas about Red Sea. They’ve planned to go back together and see why eating with your hands is a good thing. Could be another show.\u003c/p>\n\u003cp>\u003cb>Wine of the Week:\u003c/b>\u003c/p>\n\u003cp>\u003cb>2004 Morgan Sauvignon Blanc, Monterey, California $15\u003c/b>\u003cbr>\nLess herbal and more tropical than other versions of Sauvignon, this is a ripe, juicy wine from one of California’s top white wine makers. Try it with scallops or chicken burritos.\u003c/p>\n\u003cp>\u003cb>Sponsor Wine of the Week:\u003c/b>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cb>2003 Bonterra Merlot, Mendocino County, California $15\u003c/b>\u003cbr>\nMerlot is all about texture, and this wine has got it in spades. Soft, supple and velvety, it not only feels good to sip but also tastes good. Dark berry fruit flavors are rounded out with a hint of minty complexity.\u003c/p>\n\n",
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"content": "\u003cp>Check, Please! Bay Area’s episode 6 (#106) profiles and reviews these three Bay Area restaurants:\u003c/p>\n\u003cp>\u003ca href=\"http://flickr.com/photos/bayareabites/sets/72057594050889330/\" target=\"new\" rel=\"noopener\">\u003cstrong>View photo gallery\u003c/strong>\u003c/a> (flickr.com)\u003c/p>\n\u003cp>1) \u003cstrong>Piperade [CLOSED]\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=49\">restaurant information\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=52\">reviews\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=54\">recipe\u003c/a> |\u003c/p>\n\u003cp>2) \u003cstrong>Manresa [CLOSED]\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=48\">restaurant information\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=51\">reviews\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=55\">recipe\u003c/a> |\u003c/p>\n\u003cp>3) \u003cstrong>Bissap Baobab [CLOSED]\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=47\">restaurant information\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=50\">reviews\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=56\">recipe\u003c/a> |\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/09/leslie100b.jpg\" alt=\"Leslie Sbrocco\" align=\"left\" hspace=\"4\">My name is Leslie Sbrocco and I’m the host of \u003cstrong>Check, Please! Bay Area\u003c/strong>. After each episode I’ll serve up a behind-the-scenes look at what went on during filming, including the wine we were sipping…\u003c/p>\n\u003cp>Sugam’s a young, hip, city dweller who eats out almost every night. Andrew joked that he used to be that kind of guy, but now he is “just plain old” (sadly, if he’s old then so am I). Due to Andrew’s so-called advanced years, he just couldn’t get into the atmosphere at Sugam’s choice of Bissap Baobab.\u003c/p>\n\u003cp>Jeannine was all business. A lawyer hailing from Chicago (which is my hometown), she knew what she liked in food. Her pick was Manresa, an ultra-pricey, much-lauded restaurant in the South Bay. I don’t know if Sugam felt comfortable there. He was probably too young, I guess. Andrew’s pick, Piperade, was clearly was the favorite. It couldn’t be because Andrew’s passion won them all over? Just a note: Piperade has an impressive wine list that complements the Basque-influenced fare, but make sure to ask owner and chef Gerald Hirigoyen about the wine he makes. Delicious.\u003c/p>\n\u003cp>\u003cstrong>Wine of the Week: \u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>2003 Louis M. Martini Cabernet Sauvignon, Sonoma County, California $14-16\u003c/strong>\u003cbr>\nA classic producer known for their expensive Monte Rosso Cabernet, this is an affordable wine that over delivers in quality. Dark berry fruit notes are complemented by a supple texture and floral aromas. Serve alongside pizza or burgers.\u003c/p>\n\u003cp>\u003cstrong>Sponsor Wine of the Week:\u003c/strong>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>2004 Bonterra Vineyards Chardonnay, Mendocino County, California $12-13\u003c/strong>\u003cbr>\nEven people who don’t like Chardonnay will drain their glass. Bonterra’s crisp, melon-scented version is made from organically-grown grapes from cool Mendocino. It’s bright yet smooth, loaded with juicy fruit flavors, and a kiss of spiciness. Try with roast chicken or salmon.\u003c/p>\n\n",
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"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
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"info": "The Political Mind of Jerry Brown brings listeners the wisdom of the former Governor, Mayor, and presidential candidate. Scott Shafer interviewed Brown for more than 40 hours, covering the former governor's life and half-century in the political game – and Brown has some lessons he'd like to share. ",
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"marketplace": {
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"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
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"mindshift": {
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"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
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"order": 12
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"info": "For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?",
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"politicalbreakdown": {
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"tagline": "Politics from a personal perspective",
"info": "Political Breakdown is a new series that explores the political intersection of California and the nation. Each week hosts Scott Shafer and Marisa Lagos are joined with a new special guest to unpack politics -- with personality — and offer an insider’s glimpse at how politics happens.",
"airtime": "THU 6:30pm-7pm",
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"possible": {
"id": "possible",
"title": "Possible",
"info": "Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.",
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},
"pri-the-world": {
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"title": "PRI's The World: Latest Edition",
"info": "Each weekday, host Marco Werman and his team of producers bring you the world's most interesting stories in an hour of radio that reminds us just how small our planet really is.",
"airtime": "MON-FRI 2pm-3pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-World-Podcast-Tile-360x360-1.jpg",
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},
"radiolab": {
"id": "radiolab",
"title": "Radiolab",
"info": "A two-time Peabody Award-winner, Radiolab is an investigation told through sounds and stories, and centered around one big idea. In the Radiolab world, information sounds like music and science and culture collide. Hosted by Jad Abumrad and Robert Krulwich, the show is designed for listeners who demand skepticism, but appreciate wonder. WNYC Studios is the producer of other leading podcasts including Freakonomics Radio, Death, Sex & Money, On the Media and many more.",
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},
"reveal": {
"id": "reveal",
"title": "Reveal",
"info": "Created by The Center for Investigative Reporting and PRX, Reveal is public radios first one-hour weekly radio show and podcast dedicated to investigative reporting. Credible, fact based and without a partisan agenda, Reveal combines the power and artistry of driveway moment storytelling with data-rich reporting on critically important issues. The result is stories that inform and inspire, arming our listeners with information to right injustices, hold the powerful accountable and improve lives.Reveal is hosted by Al Letson and showcases the award-winning work of CIR and newsrooms large and small across the nation. In a radio and podcast market crowded with choices, Reveal focuses on important and often surprising stories that illuminate the world for our listeners.",
"airtime": "SAT 4pm-5pm",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/reveal300px.png",
"officialWebsiteLink": "https://www.revealnews.org/episodes/",
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"source": "npr"
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"rss": "http://feeds.revealradio.org/revealpodcast"
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},
"rightnowish": {
"id": "rightnowish",
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