Watch the tease for La Cocina Olé. Annual trips to Mexico and visits with fellow chef Rick Bayless are the inspiration for Jacques’ tasty Garlic and Pasilla Soup. Jacques continues the Mexican-themed menu as he demonstrates his Chicken with Chili Sauce and Achiote Rice, a recipe that boasts bright, bold aromas and textures. Finally, Jacques puts leftover bananas to good use for his simply scrumptious Banana Gratin dessert.
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