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Bay Area | KQED","description":null,"ogImgSrc":"https://secure.gravatar.com/avatar/787e1f7f2e1ac24c9d71bc7e2951e0e4?s=600&d=blank&r=g","twImgSrc":"https://secure.gravatar.com/avatar/787e1f7f2e1ac24c9d71bc7e2951e0e4?s=600&d=blank&r=g"},"isLoading":false,"link":"/author/checkplease"},"ckeevan":{"type":"authors","id":"11751","meta":{"index":"authors_1591205172","id":"11751","found":true},"name":"Coco Keevan","firstName":"Coco","lastName":"Keevan","slug":"ckeevan","email":"ckeevan@kqed.org","display_author_email":false,"staff_mastheads":[],"title":"Check, Please! You Gotta Try This!","bio":null,"avatar":"https://secure.gravatar.com/avatar/1ed3890dfdbc431e2627ce5d4f3bb6aa?s=600&d=blank&r=g","twitter":null,"facebook":null,"instagram":null,"linkedin":null,"sites":[{"site":"","roles":["editor"]},{"site":"arts","roles":["editor"]},{"site":"checkplease","roles":["administrator"]},{"site":"food","roles":["editor"]}],"headData":{"title":"Coco Keevan | KQED","description":"Check, Please! 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Bay Area reviews: One House Bakery, Burma 2, The Monk's Kettle Terra Linda","publishDate":1682043630,"format":"video","headTitle":"Check, Please! Bay Area reviews: One House Bakery, Burma 2, The Monk’s Kettle Terra Linda | KQED","labelTerm":{"site":"checkplease"},"content":"\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 18, episode 1, airs Thursday, April 20, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">In Benicia, \u003c/span>\u003cb>One House Bakery \u003c/b>\u003cspan style=\"font-weight: 400\">uses the force to win over customers with buttery baked goods — think everything from fresh breads and sweet pastries to savory meat pies and house-made soups. This North Bay spot even went viral in 2022 thanks to one of its most creative concoctions: a life-size “Pan Solo,” a rendering of famed \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">Star Wars \u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\">hero Han Solo composed entirely of bread. Then, in Walnut Creek, \u003c/span>\u003cb>Burma 2\u003c/b>\u003cspan style=\"font-weight: 400\"> dishes up authentic Burmese cuisine, offering traditional favorites like crunchy tea leaf salad and fresh-from-the-wok shrimp stir fry alongside Burmese-inspired cocktails and beers. Finally, nestled in a quiet San Rafael neighborhood, \u003c/span>\u003cb>The Monk’s Kettle Terra Linda \u003c/b>\u003cspan style=\"font-weight: 400\">brings big, juicy burgers, beers and brewpub fare to a lively, family-friendly space.\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_21715\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"wp-image-21715 size-large\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2023/04/CPBA_Season18_1801_Guests_LeslieSbrocco-1020x574.jpeg\" alt='Three Bay Area residents join host Leslie Sbrocco in lifting their wine glasses in a \"cheers.\"' width=\"640\" height=\"360\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2023/04/CPBA_Season18_1801_Guests_LeslieSbrocco-1020x574.jpeg 1020w, https://ww2.kqed.org/app/uploads/sites/40/2023/04/CPBA_Season18_1801_Guests_LeslieSbrocco-800x450.jpeg 800w, https://ww2.kqed.org/app/uploads/sites/40/2023/04/CPBA_Season18_1801_Guests_LeslieSbrocco-160x90.jpeg 160w, https://ww2.kqed.org/app/uploads/sites/40/2023/04/CPBA_Season18_1801_Guests_LeslieSbrocco-768x432.jpeg 768w, https://ww2.kqed.org/app/uploads/sites/40/2023/04/CPBA_Season18_1801_Guests_LeslieSbrocco-1536x864.jpeg 1536w, https://ww2.kqed.org/app/uploads/sites/40/2023/04/CPBA_Season18_1801_Guests_LeslieSbrocco.jpeg 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Alex Friedman, Janice Wang and Adriel Socrates from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://onehousebakery.com\">\u003cb>One House Bakery\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://burma2.com\">\u003cstrong>Burma 2\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://monkskettle.com/terra-linda/\">\u003cstrong>The Monk’s Kettle Terra Linda\u003c/strong>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" loading=\"lazy\" class=\"wp-image-21738 size-large aligncenter\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2023/04/CPBA_1801_Wine-B-1020x986.jpg\" alt=\"Shows the wines Leslie Sbrocco recommends\" width=\"640\" height=\"619\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2023/04/CPBA_1801_Wine-B-1020x986.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/40/2023/04/CPBA_1801_Wine-B-800x773.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2023/04/CPBA_1801_Wine-B-160x155.jpg 160w, https://ww2.kqed.org/app/uploads/sites/40/2023/04/CPBA_1801_Wine-B-768x742.jpg 768w, https://ww2.kqed.org/app/uploads/sites/40/2023/04/CPBA_1801_Wine-B-1536x1485.jpg 1536w, https://ww2.kqed.org/app/uploads/sites/40/2023/04/CPBA_1801_Wine-B-2048x1979.jpg 2048w, https://ww2.kqed.org/app/uploads/sites/40/2023/04/CPBA_1801_Wine-B-1920x1856.jpg 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"www.earlstevensselections.com\">\u003cstrong>Kuiper Belt ‘Atmospheric’ Dry Gin by E-40\u003cbr>\n\u003c/strong>\u003c/a>\u003cem>$45\u003cbr>\n\u003c/em>As a gin lover, I’ve become enamored with an out-of-this-world dry gin dubbed Kuiper Belt. Made with eight unique botanicals, this juniper, floral, and citrus-scented spirit comes in a sleek, space-age shaped bottle. The celestial label depicts icy asteroids of the galactic Kuiper Belt encouraging drinkers to pour this bold spirit over ice and sip. I enjoy it with tasty tonic or in a heavenly Negroni. Earl Stevens is a Bay Area legend. Otherwise known as rap icon and music mogul, E-40, Earl was born in Vallejo and has made the Bay Area his home. In addition to his music, food projects, and myriad entrepreneurial ventures, he is making a name for himself with quaffable wines and smooth spirits under his Earl Stevens Selections brand.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://macrostiewinery.com/\">2020 MacRostie Nightwing Vineyard Chardonnay\u003c/a>\u003cbr>\n\u003c/strong>\u003cem>Petaluma Gap, Sonoma County, $48\u003c/em>\u003cstrong>\u003cbr>\n\u003c/strong>With a history stretching back more than 30 years, Steve MacRostie and winemaker, Heidi Bridenhagen, make wines that showcase the unique places the grapes are grown. They source fruit from more than 20 Chardonnay vineyard sites throughout the state and this is the inaugural vintage from the cool-climate Nightwing vineyard. Crisp and layered, it’s a stunning sip. Try all the MacRostie expressions as the winery crafts some of California’s best Chardonnays.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.duckhornwineshop.com/product/2020-greenwing-columbia-valley-cabernet-sauvignon\">2020 Greenwing Cabernet Sauvignon\u003c/a>\u003cbr>\n\u003c/strong>\u003cem>Columbia Valley, Washington State, $30\u003c/em>\u003cstrong>\u003cbr>\n\u003c/strong>Napa Valley icon, Duckhorn, is famed for California Cabernet Sauvignon. But, their Golden state bottlings are now complemented by a worthy Cab from Washington. I’ve long been a fan of rich reds from the Columbia Valley of Washington state and this affordable wine demonstrates why…it is saturated with dark berry fruit flavors underscored with a kick of peppery complexity. Balancing elegance with intensity is a hallmark of both Columbia Valley and the craftsmanship of Duckhorn Cabernets.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n","blocks":[],"excerpt":"Bay Area residents review farm to table communal dining in Richmond, a hidden Thai gem in El Cerrito, and upscale Chinese in San Francisco.","status":"publish","parent":0,"modified":1683157201,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":11,"wordCount":591},"headData":{"title":"Check, Please! Bay Area reviews: One House Bakery, Burma 2, The Monk's Kettle Terra Linda | KQED","description":"Bay Area residents review buttery baked goods in Benicia, traditional Burmese favorites in Walnut Creek, and juicy burgers in San Rafael.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"Check, Please! Bay Area reviews: One House Bakery, Burma 2, The Monk's Kettle Terra Linda","datePublished":"2023-04-21T02:20:30.000Z","dateModified":"2023-05-03T23:40:01.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"videoEmbed":"https://youtu.be/ZuQutJ1H1f4","WpOldSlug":"check-please-you-gotta-try-this-reviews-brussels-sprout-tacos-asiago-roasted-zucchini-ravioli-pb-burger","audioTrackLength":0,"templateType":"standard","featuredImageType":"standard","excludeFromSiteSearch":"Include","articleAge":"0","path":"/checkplease/21736/check-please-bay-area-reviews-one-house-bakery-burma-2-the-monks-kettle-terra-linda","parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 18, episode 1, airs Thursday, April 20, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">In Benicia, \u003c/span>\u003cb>One House Bakery \u003c/b>\u003cspan style=\"font-weight: 400\">uses the force to win over customers with buttery baked goods — think everything from fresh breads and sweet pastries to savory meat pies and house-made soups. This North Bay spot even went viral in 2022 thanks to one of its most creative concoctions: a life-size “Pan Solo,” a rendering of famed \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">Star Wars \u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\">hero Han Solo composed entirely of bread. Then, in Walnut Creek, \u003c/span>\u003cb>Burma 2\u003c/b>\u003cspan style=\"font-weight: 400\"> dishes up authentic Burmese cuisine, offering traditional favorites like crunchy tea leaf salad and fresh-from-the-wok shrimp stir fry alongside Burmese-inspired cocktails and beers. Finally, nestled in a quiet San Rafael neighborhood, \u003c/span>\u003cb>The Monk’s Kettle Terra Linda \u003c/b>\u003cspan style=\"font-weight: 400\">brings big, juicy burgers, beers and brewpub fare to a lively, family-friendly space.\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_21715\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"wp-image-21715 size-large\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2023/04/CPBA_Season18_1801_Guests_LeslieSbrocco-1020x574.jpeg\" alt='Three Bay Area residents join host Leslie Sbrocco in lifting their wine glasses in a \"cheers.\"' width=\"640\" height=\"360\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2023/04/CPBA_Season18_1801_Guests_LeslieSbrocco-1020x574.jpeg 1020w, https://ww2.kqed.org/app/uploads/sites/40/2023/04/CPBA_Season18_1801_Guests_LeslieSbrocco-800x450.jpeg 800w, https://ww2.kqed.org/app/uploads/sites/40/2023/04/CPBA_Season18_1801_Guests_LeslieSbrocco-160x90.jpeg 160w, https://ww2.kqed.org/app/uploads/sites/40/2023/04/CPBA_Season18_1801_Guests_LeslieSbrocco-768x432.jpeg 768w, https://ww2.kqed.org/app/uploads/sites/40/2023/04/CPBA_Season18_1801_Guests_LeslieSbrocco-1536x864.jpeg 1536w, https://ww2.kqed.org/app/uploads/sites/40/2023/04/CPBA_Season18_1801_Guests_LeslieSbrocco.jpeg 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Alex Friedman, Janice Wang and Adriel Socrates from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://onehousebakery.com\">\u003cb>One House Bakery\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://burma2.com\">\u003cstrong>Burma 2\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://monkskettle.com/terra-linda/\">\u003cstrong>The Monk’s Kettle Terra Linda\u003c/strong>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" loading=\"lazy\" class=\"wp-image-21738 size-large aligncenter\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2023/04/CPBA_1801_Wine-B-1020x986.jpg\" alt=\"Shows the wines Leslie Sbrocco recommends\" width=\"640\" height=\"619\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2023/04/CPBA_1801_Wine-B-1020x986.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/40/2023/04/CPBA_1801_Wine-B-800x773.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2023/04/CPBA_1801_Wine-B-160x155.jpg 160w, https://ww2.kqed.org/app/uploads/sites/40/2023/04/CPBA_1801_Wine-B-768x742.jpg 768w, https://ww2.kqed.org/app/uploads/sites/40/2023/04/CPBA_1801_Wine-B-1536x1485.jpg 1536w, https://ww2.kqed.org/app/uploads/sites/40/2023/04/CPBA_1801_Wine-B-2048x1979.jpg 2048w, https://ww2.kqed.org/app/uploads/sites/40/2023/04/CPBA_1801_Wine-B-1920x1856.jpg 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"www.earlstevensselections.com\">\u003cstrong>Kuiper Belt ‘Atmospheric’ Dry Gin by E-40\u003cbr>\n\u003c/strong>\u003c/a>\u003cem>$45\u003cbr>\n\u003c/em>As a gin lover, I’ve become enamored with an out-of-this-world dry gin dubbed Kuiper Belt. Made with eight unique botanicals, this juniper, floral, and citrus-scented spirit comes in a sleek, space-age shaped bottle. The celestial label depicts icy asteroids of the galactic Kuiper Belt encouraging drinkers to pour this bold spirit over ice and sip. I enjoy it with tasty tonic or in a heavenly Negroni. Earl Stevens is a Bay Area legend. Otherwise known as rap icon and music mogul, E-40, Earl was born in Vallejo and has made the Bay Area his home. In addition to his music, food projects, and myriad entrepreneurial ventures, he is making a name for himself with quaffable wines and smooth spirits under his Earl Stevens Selections brand.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://macrostiewinery.com/\">2020 MacRostie Nightwing Vineyard Chardonnay\u003c/a>\u003cbr>\n\u003c/strong>\u003cem>Petaluma Gap, Sonoma County, $48\u003c/em>\u003cstrong>\u003cbr>\n\u003c/strong>With a history stretching back more than 30 years, Steve MacRostie and winemaker, Heidi Bridenhagen, make wines that showcase the unique places the grapes are grown. They source fruit from more than 20 Chardonnay vineyard sites throughout the state and this is the inaugural vintage from the cool-climate Nightwing vineyard. Crisp and layered, it’s a stunning sip. Try all the MacRostie expressions as the winery crafts some of California’s best Chardonnays.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.duckhornwineshop.com/product/2020-greenwing-columbia-valley-cabernet-sauvignon\">2020 Greenwing Cabernet Sauvignon\u003c/a>\u003cbr>\n\u003c/strong>\u003cem>Columbia Valley, Washington State, $30\u003c/em>\u003cstrong>\u003cbr>\n\u003c/strong>Napa Valley icon, Duckhorn, is famed for California Cabernet Sauvignon. But, their Golden state bottlings are now complemented by a worthy Cab from Washington. I’ve long been a fan of rich reds from the Columbia Valley of Washington state and this affordable wine demonstrates why…it is saturated with dark berry fruit flavors underscored with a kick of peppery complexity. Balancing elegance with intensity is a hallmark of both Columbia Valley and the craftsmanship of Duckhorn Cabernets.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/checkplease/21736/check-please-bay-area-reviews-one-house-bakery-burma-2-the-monks-kettle-terra-linda","authors":["11084"],"categories":["checkplease_3758","checkplease_8704","checkplease_3392","checkplease_3873","checkplease_8009","checkplease_284","checkplease_250","checkplease_7966","checkplease_3750","checkplease_8747","checkplease_3740","checkplease_3730","checkplease_3731","checkplease_3871","checkplease_8963","checkplease_3742","checkplease_3472","checkplease_3738","checkplease_10","checkplease_7961","checkplease_9065","checkplease_7975","checkplease_108","checkplease_7949","checkplease_8044","checkplease_7984"],"tags":["checkplease_9072","checkplease_9102","checkplease_8776","checkplease_8889","checkplease_9071","checkplease_8633","checkplease_9103","checkplease_1368","checkplease_8614","checkplease_9075","checkplease_9076","checkplease_8586","checkplease_763","checkplease_8548","checkplease_9104","checkplease_9082","checkplease_8946","checkplease_8547","checkplease_9070","checkplease_8777","checkplease_8634","checkplease_92","checkplease_9036","checkplease_8537","checkplease_9069","checkplease_9080","checkplease_9079","checkplease_8569","checkplease_7985","checkplease_9037"],"featImg":"checkplease_21739","label":"checkplease"},"checkplease_21711":{"type":"posts","id":"checkplease_21711","meta":{"index":"posts_1591205157","site":"checkplease","id":"21711","score":null,"sort":[1681408702000]},"guestAuthors":[],"slug":"check-please-bay-area-returns-this-april-with-new-episodes","title":"Check, Please! Bay Area Returns This April with New Episodes!","publishDate":1681408702,"format":"standard","headTitle":"Check, Please! Bay Area Returns This April with New Episodes! | KQED","labelTerm":{"site":"checkplease"},"content":"\u003cp>Do sunny days ahead have you hungry for more Bay Area restaurant picks? \u003cstrong>Check, Please! Bay Area\u003c/strong> is back this month with new tasty recommendations for local restaurants you won’t want to miss! In each episode of this award-winning series, three residents join host Leslie Sbrocco to share their favorite local place to eat; after checking out each other’s spots, they join Sbrocco to discuss, debate and dish on their dining experiences. Check out four new episodes, \u003cstrong>Thursdays beginning April 20 at 7:30pm on KQED 9\u003c/strong>.\u003c/p>\n\u003cp>Here’s a sneak peek of what you can expect:\u003c/p>\n\u003cp>\u003ciframe loading=\"lazy\" title=\"Check, Please! Bay Area Returns This April to KQED | KQED Food\" width=\"640\" height=\"480\" src=\"https://www.youtube.com/embed/LBvhoKKGnUw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen>\u003c/iframe>\u003c/p>\n\u003cp>\u003cb>April 20\u003c/b>\u003c/p>\n\u003cul>\n\u003cli>All-day brunch and bakery bliss featuring fresh breads, sweet pastries, savory meat pies and house-made soups at \u003cstrong>One House Bakery\u003c/strong> (Benicia)\u003c/li>\n\u003cli>Authentic Burmese cuisine with traditional favorites like crunchy tea leaf salad and fresh and flaky palatas at \u003cstrong>Burma 2\u003c/strong> (Walnut Creek)\u003c/li>\n\u003cli>\u003cspan style=\"font-weight: 400\">Big, juicy burgers, beers and gastropub fare in a lively, family-friendly space at \u003cstrong>The Monk’s Kettle Terra Linda\u003c/strong> (San Rafael)\u003c/span>\u003c/li>\n\u003cli style=\"list-style-type: none\">\n\u003c/ul>\n\u003cp>\u003cb>April 27\u003c/b>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">Beignets, fried chicken and other Southern-inspired brunch faves in wine country at \u003cstrong>TIPS Roadside\u003c/strong> (Kenwood)\u003c/li>\n\u003cli style=\"font-weight: 400\">Vegetarian-friendly Ethiopian dishes that spotlight the unique spices, heirloom herbs and flavors of East African cuisine at \u003cstrong>Café Colucci\u003c/strong> (Oakland)\u003c/li>\n\u003cli style=\"font-weight: 400\">“French-ish” fare celebrating the elegance and refinement of French cuisine at \u003cstrong>Routier\u003c/strong> (San Francisco)\u003c/li>\n\u003c/ul>\n\u003cp>\u003cb>May 4\u003c/b>\u003c/p>\n\u003cul>\n\u003cli>Modern Korean fusion favorites focused on seasonal ingredients at \u003cstrong>Restaurant Gish\u003c/strong> (Santa Clara)\u003c/li>\n\u003cli>Creative, homemade Mexican dishes and handmade tortillas alongside smoky mezcal and tequila-based cocktails at \u003cstrong>Zona Rosa\u003c/strong> (San Jose)\u003c/li>\n\u003cli>Vegan-centric good food that’s good for you, with hearty plant-based dishes sourced from local farmers at \u003cstrong>Wildseed\u003c/strong> (San Francisco)\u003c/li>\n\u003c/ul>\n\u003cp>\u003cb>May 11\u003c/b>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">Fresh, handmade tortillas, tlayudas and other Oaxacan favorites served against a lush, intimate patio and al fresco beer garden at \u003cstrong>Comal\u003c/strong> (Berkeley)\u003c/li>\n\u003cli style=\"font-weight: 400\">Sustainable seafood prepared in mellow yet mouthwatering ways at \u003cstrong>Hook Fish Co\u003c/strong> (Mill Valley)\u003c/li>\n\u003cli style=\"font-weight: 400\">Bold, fragrant Thai dishes inspired by and embodying tropical vibes at \u003cstrong>Jo’s Modern Thai\u003c/strong> (Oakland)\u003c/li>\n\u003cli style=\"font-weight: 400\">“Cecilia Tries It” samples innovative tea-infused ice creams, Pakistani favorites, Afghan street food, and more with a side of stunning views of the Golden Gate Bridge at \u003cstrong>Presidio Tunnel Tops\u003c/strong> (San Francisco)\u003c/li>\n\u003c/ul>\n\u003cp>\u003cspan style=\"font-weight: 400\">Don’t see your favorite restaurant on the list? There’s still time to submit your go-to spot; we’re accepting applications for our next batch of guests, and we want to hear from you!\u003c/span>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">And we have a bit more good news: Are you a food fan in Santa Cruz or Monterey? \u003cb>Check, Please! Bay Area\u003c/b> is looking for guests for a special Monterey Bay episode. From Capitola to Carmel, Santa Cruz to Salinas, we want to hear from you! Nominate your can’t-miss picks and apply to be a guest now at \u003ca href=\"https://ww2.kqed.org/checkplease/apply/\">kqed.org/checkplease/apply\u003c/a>.\u003c/span>\u003c/p>\n\n","blocks":[],"excerpt":null,"status":"publish","parent":0,"modified":1681516577,"stats":{"hasAudio":false,"hasVideo":true,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":11,"wordCount":482},"headData":{"title":"Check, Please! Bay Area Returns This April with New Episodes! | KQED","description":"Check, Please! Bay Area host Leslie Sbrocco leads four new episodes of the beloved KQED show, as local residents share their favorite restaurants.","ogTitle":"Check, Please! Bay Area Returns This April to KQED!","ogDescription":"","ogImgId":"checkplease_21715","twTitle":"Check, Please! Bay Area Returns This April to KQED!","twDescription":"","twImgId":"checkplease_21715","schema":{"@context":"http://schema.org","@type":"Article","headline":"Check, Please! Bay Area Returns This April with New Episodes!","datePublished":"2023-04-13T17:58:22.000Z","dateModified":"2023-04-14T23:56:17.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"WpOldSlug":"season-17-2","templateType":"standard","featuredImageType":"standard","excludeFromSiteSearch":"Include","articleAge":"0","path":"/checkplease/21711/check-please-bay-area-returns-this-april-with-new-episodes","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Do sunny days ahead have you hungry for more Bay Area restaurant picks? \u003cstrong>Check, Please! Bay Area\u003c/strong> is back this month with new tasty recommendations for local restaurants you won’t want to miss! In each episode of this award-winning series, three residents join host Leslie Sbrocco to share their favorite local place to eat; after checking out each other’s spots, they join Sbrocco to discuss, debate and dish on their dining experiences. Check out four new episodes, \u003cstrong>Thursdays beginning April 20 at 7:30pm on KQED 9\u003c/strong>.\u003c/p>\n\u003cp>Here’s a sneak peek of what you can expect:\u003c/p>\n\u003cp>\u003ciframe loading=\"lazy\" title=\"Check, Please! Bay Area Returns This April to KQED | KQED Food\" width=\"640\" height=\"480\" src=\"https://www.youtube.com/embed/LBvhoKKGnUw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen>\u003c/iframe>\u003c/p>\n\u003cp>\u003cb>April 20\u003c/b>\u003c/p>\n\u003cul>\n\u003cli>All-day brunch and bakery bliss featuring fresh breads, sweet pastries, savory meat pies and house-made soups at \u003cstrong>One House Bakery\u003c/strong> (Benicia)\u003c/li>\n\u003cli>Authentic Burmese cuisine with traditional favorites like crunchy tea leaf salad and fresh and flaky palatas at \u003cstrong>Burma 2\u003c/strong> (Walnut Creek)\u003c/li>\n\u003cli>\u003cspan style=\"font-weight: 400\">Big, juicy burgers, beers and gastropub fare in a lively, family-friendly space at \u003cstrong>The Monk’s Kettle Terra Linda\u003c/strong> (San Rafael)\u003c/span>\u003c/li>\n\u003cli style=\"list-style-type: none\">\n\u003c/ul>\n\u003cp>\u003cb>April 27\u003c/b>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">Beignets, fried chicken and other Southern-inspired brunch faves in wine country at \u003cstrong>TIPS Roadside\u003c/strong> (Kenwood)\u003c/li>\n\u003cli style=\"font-weight: 400\">Vegetarian-friendly Ethiopian dishes that spotlight the unique spices, heirloom herbs and flavors of East African cuisine at \u003cstrong>Café Colucci\u003c/strong> (Oakland)\u003c/li>\n\u003cli style=\"font-weight: 400\">“French-ish” fare celebrating the elegance and refinement of French cuisine at \u003cstrong>Routier\u003c/strong> (San Francisco)\u003c/li>\n\u003c/ul>\n\u003cp>\u003cb>May 4\u003c/b>\u003c/p>\n\u003cul>\n\u003cli>Modern Korean fusion favorites focused on seasonal ingredients at \u003cstrong>Restaurant Gish\u003c/strong> (Santa Clara)\u003c/li>\n\u003cli>Creative, homemade Mexican dishes and handmade tortillas alongside smoky mezcal and tequila-based cocktails at \u003cstrong>Zona Rosa\u003c/strong> (San Jose)\u003c/li>\n\u003cli>Vegan-centric good food that’s good for you, with hearty plant-based dishes sourced from local farmers at \u003cstrong>Wildseed\u003c/strong> (San Francisco)\u003c/li>\n\u003c/ul>\n\u003cp>\u003cb>May 11\u003c/b>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">Fresh, handmade tortillas, tlayudas and other Oaxacan favorites served against a lush, intimate patio and al fresco beer garden at \u003cstrong>Comal\u003c/strong> (Berkeley)\u003c/li>\n\u003cli style=\"font-weight: 400\">Sustainable seafood prepared in mellow yet mouthwatering ways at \u003cstrong>Hook Fish Co\u003c/strong> (Mill Valley)\u003c/li>\n\u003cli style=\"font-weight: 400\">Bold, fragrant Thai dishes inspired by and embodying tropical vibes at \u003cstrong>Jo’s Modern Thai\u003c/strong> (Oakland)\u003c/li>\n\u003cli style=\"font-weight: 400\">“Cecilia Tries It” samples innovative tea-infused ice creams, Pakistani favorites, Afghan street food, and more with a side of stunning views of the Golden Gate Bridge at \u003cstrong>Presidio Tunnel Tops\u003c/strong> (San Francisco)\u003c/li>\n\u003c/ul>\n\u003cp>\u003cspan style=\"font-weight: 400\">Don’t see your favorite restaurant on the list? There’s still time to submit your go-to spot; we’re accepting applications for our next batch of guests, and we want to hear from you!\u003c/span>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">And we have a bit more good news: Are you a food fan in Santa Cruz or Monterey? \u003cb>Check, Please! Bay Area\u003c/b> is looking for guests for a special Monterey Bay episode. From Capitola to Carmel, Santa Cruz to Salinas, we want to hear from you! Nominate your can’t-miss picks and apply to be a guest now at \u003ca href=\"https://ww2.kqed.org/checkplease/apply/\">kqed.org/checkplease/apply\u003c/a>.\u003c/span>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/checkplease/21711/check-please-bay-area-returns-this-april-with-new-episodes","authors":["11751"],"categories":["checkplease_8038","checkplease_3637","checkplease_3758","checkplease_3845","checkplease_8704","checkplease_3760","checkplease_3392","checkplease_9067","checkplease_3763","checkplease_3873","checkplease_8009","checkplease_284","checkplease_250","checkplease_3784","checkplease_475","checkplease_7966","checkplease_8747","checkplease_3740","checkplease_3730","checkplease_3846","checkplease_93","checkplease_3761","checkplease_2433","checkplease_3831","checkplease_3859","checkplease_3849","checkplease_8116","checkplease_3751","checkplease_3847","checkplease_9066","checkplease_494","checkplease_3871","checkplease_3754","checkplease_3753","checkplease_9068","checkplease_8963","checkplease_3742","checkplease_3472","checkplease_3764","checkplease_8004","checkplease_8174","checkplease_3738","checkplease_3739","checkplease_3729","checkplease_8964","checkplease_7961","checkplease_8108","checkplease_3874","checkplease_9065","checkplease_3934","checkplease_8175","checkplease_1477","checkplease_7975","checkplease_3936","checkplease_7938","checkplease_108","checkplease_7949"],"tags":["checkplease_8585","checkplease_9072","checkplease_9081","checkplease_8693","checkplease_9071","checkplease_8508","checkplease_9073","checkplease_1368","checkplease_8614","checkplease_9075","checkplease_9076","checkplease_8586","checkplease_9086","checkplease_8913","checkplease_8912","checkplease_763","checkplease_8851","checkplease_9095","checkplease_8876","checkplease_9085","checkplease_8992","checkplease_8849","checkplease_8793","checkplease_8602","checkplease_8865","checkplease_9029","checkplease_9082","checkplease_9098","checkplease_9099","checkplease_9084","checkplease_8821","checkplease_9090","checkplease_9091","checkplease_8573","checkplease_8580","checkplease_8509","checkplease_9097","checkplease_9070","checkplease_9101","checkplease_9078","checkplease_8777","checkplease_8848","checkplease_8967","checkplease_9100","checkplease_9088","checkplease_8634","checkplease_92","checkplease_9087","checkplease_8518","checkplease_8568","checkplease_8537","checkplease_9089","checkplease_9069","checkplease_9074","checkplease_9007","checkplease_9077","checkplease_8147","checkplease_9080","checkplease_8925","checkplease_8703","checkplease_9079","checkplease_9083","checkplease_9096","checkplease_9093","checkplease_8539","checkplease_8538","checkplease_8569","checkplease_9094","checkplease_7985","checkplease_9092"],"featImg":"checkplease_21715","label":"checkplease"},"checkplease_21545":{"type":"posts","id":"checkplease_21545","meta":{"index":"posts_1591205157","site":"checkplease","id":"21545","score":null,"sort":[1663900254000]},"guestAuthors":[],"slug":"check-please-bay-area-reviews-fob-kitchen-miller-and-lux-creek-house-dim-sum","title":"Check, Please! Bay Area reviews: FOB Kitchen, Miller & Lux, Creek House Dim Sum","publishDate":1663900254,"format":"video","headTitle":"Check Please Bay Area | KQED Food","labelTerm":{"site":"checkplease"},"content":"\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 17, episode 9, airs Thursday, September 22, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>Oakland’s \u003cstrong>FOB Kitchen\u003c/strong> is a love letter to Filipino food; located in the Temescal neighborhood, FOB brings bold flavors and fresh ingredients (like housemade spam!) to classic Filipino favorites in a tropically inspired, vibrant environment. Then, San Francisco’s \u003cstrong>Miller & Lux\u003c/strong>, helmed by celebrity chef Tyler Florence, is the perfect spot for a post-hoops celebration near the Chase Center. Indulge in decadent, dry-aged steaks and sumptuous side dishes, but save room for dessert, a show-stopping display of sweet treats. Next, \u003cstrong>Creek House Dim Sum\u003c/strong> brings classic dim sum to Walnut Creek, employing traditional Cantonese techniques to craft top-quality small bites. Finally, reporter Cecilia Phillips heads \u003cstrong>Off the Grid\u003c/strong> to San Francisco’s Fort Mason for Fido Friday at California’s largest weekly food truck gathering.\u003c/p>\n\u003cfigure id=\"attachment_21546\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003cimg class=\"wp-image-21546 size-large\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2022/09/CPBA1709_Guests-1020x419.jpeg\" alt=\"\" width=\"640\" height=\"263\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2022/09/CPBA1709_Guests-1020x419.jpeg 1020w, https://ww2.kqed.org/app/uploads/sites/40/2022/09/CPBA1709_Guests-800x329.jpeg 800w, https://ww2.kqed.org/app/uploads/sites/40/2022/09/CPBA1709_Guests-160x66.jpeg 160w, https://ww2.kqed.org/app/uploads/sites/40/2022/09/CPBA1709_Guests-768x316.jpeg 768w, https://ww2.kqed.org/app/uploads/sites/40/2022/09/CPBA1709_Guests-1536x631.jpeg 1536w, https://ww2.kqed.org/app/uploads/sites/40/2022/09/CPBA1709_Guests.jpeg 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Amy Finn, Tanyashia Wallace, and Stefan Winer from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://fobkitchen.com\">\u003cstrong>FOB Kitchen\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://millerandluxrestaurant.com\">\u003cstrong>Miller & Lux\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://creekhousedimsum.com\">\u003cstrong>Creek House Dim Sum\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://offthegrid.com\">\u003cstrong>Off the Grid\u003c/strong>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cimg class=\"wp-image-21550 size-large aligncenter\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2022/09/CPBA1709_ShowWines-1020x1360.jpg\" alt=\"\" width=\"640\" height=\"853\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2022/09/CPBA1709_ShowWines-1020x1360.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/40/2022/09/CPBA1709_ShowWines-800x1067.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2022/09/CPBA1709_ShowWines-160x213.jpg 160w, https://ww2.kqed.org/app/uploads/sites/40/2022/09/CPBA1709_ShowWines-768x1024.jpg 768w, https://ww2.kqed.org/app/uploads/sites/40/2022/09/CPBA1709_ShowWines-1152x1536.jpg 1152w, https://ww2.kqed.org/app/uploads/sites/40/2022/09/CPBA1709_ShowWines-1536x2048.jpg 1536w, https://ww2.kqed.org/app/uploads/sites/40/2022/09/CPBA1709_ShowWines-scaled.jpg 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"https://www.sonomacutrer.com/wine/sonoma-coast-2/\">\u003cstrong>2020 Sonoma-Cutrer Chardonnay\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Sonoma Coast, California, $25\u003c/em>\u003cbr>\nOne of the classic producers of Burgundian style wines with California roots. Sonoma-Cutrer’s benchmark Sonoma Coast Chardonnay sports hints of spicy complexity from months of oak barrel ageing combined with a creamy yet crisp texture. It’s an ideal pick for drinkers of all styles of Chardonnay from light to lush. Poured with a simple roast chicken, butternut squash soup or a round of brie, this succulent white is sure to please.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.fiddleheadcellars.com/\">2019 Fiddlehead Cellars 'Pink Fiddle' Rosé of Pinot Noir\u003c/a>\u003c/strong>\u003cbr>\n\u003cem>Fiddlestix Vineyard, Sta. Rita Hills, California, $30 \u003c/em>\u003cbr>\nKathy Joseph—owner and winemaker of Fiddlehead Cellars—is one of the vinous stars of California having helped carve a path for women in the business. Fiddlehead wines all express the uniqueness of the Sta. Rita Hills appellation married with her deft winemaking touch. This stylish pink is vibrant and berry-laden with a silky texture. A serious Rosé for lovers of quality. Ideal to sip alone or pour alongside a wide range of food from grilled asparagus to salmon stir fry or pork loin roast.\u003c/p>\n\u003cp>\u003ca href=\"https://rombauer.com/our-story/\">\u003cstrong>2019 Rombauer Vineyards Zinfandel\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>California, $38\u003c/em>\u003cbr>\nThis well-known Napa winery was founded in 1980 by Koerner and Joan Rombauer (the name is familiar as Koerner’s great aunt Irma wrote the famed Joy of Cooking cookbook). Their Zinfandel is made in a rich, full-bodied style that captures the bold side of the noted grape variety. Dark berry fruits and a kick of peppery spice are wrapped in a juicy, opulent red. Sip alongside dark chocolate desserts, barbeque ribs or hearty soups.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n","blocks":[],"excerpt":"Bay Area residents review farm to table communal dining in Richmond, a hidden Thai gem in El Cerrito, and upscale Chinese in San Francisco.","status":"publish","parent":0,"modified":1663901417,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":11,"wordCount":549},"headData":{"title":"Check, Please! Bay Area reviews: FOB Kitchen, Miller & Lux, Creek House Dim Sum","description":"Bay Area locals review bold Filipino flavors in Oakland, prime steakhouse cuts from celebrity chef Tyler Florence in San Francisco, and classic dim sum in Walnut Creek.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"Check, Please! Bay Area reviews: FOB Kitchen, Miller & Lux, Creek House Dim Sum","datePublished":"2022-09-23T02:30:54.000Z","dateModified":"2022-09-23T02:50:17.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"disqusIdentifier":"21545 https://ww2.kqed.org/checkplease/?p=21545","disqusUrl":"https://ww2.kqed.org/checkplease/2022/09/22/check-please-bay-area-reviews-fob-kitchen-miller-and-lux-creek-house-dim-sum/","disqusTitle":"Check, Please! Bay Area reviews: FOB Kitchen, Miller & Lux, Creek House Dim Sum","videoEmbed":"https://youtu.be/186XxAg9N4Q","WpOldSlug":"check-please-you-gotta-try-this-reviews-brussels-sprout-tacos-asiago-roasted-zucchini-ravioli-pb-burger","audioTrackLength":0,"templateType":"standard","featuredImageType":"standard","excludeFromSiteSearch":"Include","path":"/checkplease/21545/check-please-bay-area-reviews-fob-kitchen-miller-and-lux-creek-house-dim-sum","parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 17, episode 9, airs Thursday, September 22, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>Oakland’s \u003cstrong>FOB Kitchen\u003c/strong> is a love letter to Filipino food; located in the Temescal neighborhood, FOB brings bold flavors and fresh ingredients (like housemade spam!) to classic Filipino favorites in a tropically inspired, vibrant environment. Then, San Francisco’s \u003cstrong>Miller & Lux\u003c/strong>, helmed by celebrity chef Tyler Florence, is the perfect spot for a post-hoops celebration near the Chase Center. Indulge in decadent, dry-aged steaks and sumptuous side dishes, but save room for dessert, a show-stopping display of sweet treats. Next, \u003cstrong>Creek House Dim Sum\u003c/strong> brings classic dim sum to Walnut Creek, employing traditional Cantonese techniques to craft top-quality small bites. Finally, reporter Cecilia Phillips heads \u003cstrong>Off the Grid\u003c/strong> to San Francisco’s Fort Mason for Fido Friday at California’s largest weekly food truck gathering.\u003c/p>\n\u003cfigure id=\"attachment_21546\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003cimg class=\"wp-image-21546 size-large\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2022/09/CPBA1709_Guests-1020x419.jpeg\" alt=\"\" width=\"640\" height=\"263\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2022/09/CPBA1709_Guests-1020x419.jpeg 1020w, https://ww2.kqed.org/app/uploads/sites/40/2022/09/CPBA1709_Guests-800x329.jpeg 800w, https://ww2.kqed.org/app/uploads/sites/40/2022/09/CPBA1709_Guests-160x66.jpeg 160w, https://ww2.kqed.org/app/uploads/sites/40/2022/09/CPBA1709_Guests-768x316.jpeg 768w, https://ww2.kqed.org/app/uploads/sites/40/2022/09/CPBA1709_Guests-1536x631.jpeg 1536w, https://ww2.kqed.org/app/uploads/sites/40/2022/09/CPBA1709_Guests.jpeg 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Amy Finn, Tanyashia Wallace, and Stefan Winer from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://fobkitchen.com\">\u003cstrong>FOB Kitchen\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://millerandluxrestaurant.com\">\u003cstrong>Miller & Lux\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://creekhousedimsum.com\">\u003cstrong>Creek House Dim Sum\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://offthegrid.com\">\u003cstrong>Off the Grid\u003c/strong>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cimg class=\"wp-image-21550 size-large aligncenter\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2022/09/CPBA1709_ShowWines-1020x1360.jpg\" alt=\"\" width=\"640\" height=\"853\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2022/09/CPBA1709_ShowWines-1020x1360.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/40/2022/09/CPBA1709_ShowWines-800x1067.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2022/09/CPBA1709_ShowWines-160x213.jpg 160w, https://ww2.kqed.org/app/uploads/sites/40/2022/09/CPBA1709_ShowWines-768x1024.jpg 768w, https://ww2.kqed.org/app/uploads/sites/40/2022/09/CPBA1709_ShowWines-1152x1536.jpg 1152w, https://ww2.kqed.org/app/uploads/sites/40/2022/09/CPBA1709_ShowWines-1536x2048.jpg 1536w, https://ww2.kqed.org/app/uploads/sites/40/2022/09/CPBA1709_ShowWines-scaled.jpg 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.sonomacutrer.com/wine/sonoma-coast-2/\">\u003cstrong>2020 Sonoma-Cutrer Chardonnay\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Sonoma Coast, California, $25\u003c/em>\u003cbr>\nOne of the classic producers of Burgundian style wines with California roots. Sonoma-Cutrer’s benchmark Sonoma Coast Chardonnay sports hints of spicy complexity from months of oak barrel ageing combined with a creamy yet crisp texture. It’s an ideal pick for drinkers of all styles of Chardonnay from light to lush. Poured with a simple roast chicken, butternut squash soup or a round of brie, this succulent white is sure to please.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.fiddleheadcellars.com/\">2019 Fiddlehead Cellars 'Pink Fiddle' Rosé of Pinot Noir\u003c/a>\u003c/strong>\u003cbr>\n\u003cem>Fiddlestix Vineyard, Sta. Rita Hills, California, $30 \u003c/em>\u003cbr>\nKathy Joseph—owner and winemaker of Fiddlehead Cellars—is one of the vinous stars of California having helped carve a path for women in the business. Fiddlehead wines all express the uniqueness of the Sta. Rita Hills appellation married with her deft winemaking touch. This stylish pink is vibrant and berry-laden with a silky texture. A serious Rosé for lovers of quality. Ideal to sip alone or pour alongside a wide range of food from grilled asparagus to salmon stir fry or pork loin roast.\u003c/p>\n\u003cp>\u003ca href=\"https://rombauer.com/our-story/\">\u003cstrong>2019 Rombauer Vineyards Zinfandel\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>California, $38\u003c/em>\u003cbr>\nThis well-known Napa winery was founded in 1980 by Koerner and Joan Rombauer (the name is familiar as Koerner’s great aunt Irma wrote the famed Joy of Cooking cookbook). Their Zinfandel is made in a rich, full-bodied style that captures the bold side of the noted grape variety. Dark berry fruits and a kick of peppery spice are wrapped in a juicy, opulent red. Sip alongside dark chocolate desserts, barbeque ribs or hearty soups.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/checkplease/21545/check-please-bay-area-reviews-fob-kitchen-miller-and-lux-creek-house-dim-sum","authors":["11084"],"categories":["checkplease_3758","checkplease_3845","checkplease_2085","checkplease_8704","checkplease_3392","checkplease_250","checkplease_475","checkplease_3750","checkplease_8747","checkplease_3730","checkplease_3740","checkplease_3731","checkplease_93","checkplease_8849","checkplease_8116","checkplease_3871","checkplease_3764","checkplease_3738","checkplease_10","checkplease_3729","checkplease_3739","checkplease_3874","checkplease_8829","checkplease_7975","checkplease_3936","checkplease_7949","checkplease_8044","checkplease_7984"],"tags":["checkplease_8935","checkplease_8913","checkplease_8912","checkplease_763","checkplease_8944","checkplease_8851","checkplease_8888","checkplease_8787","checkplease_8942","checkplease_8941","checkplease_8565","checkplease_8883","checkplease_8884","checkplease_8793","checkplease_8859","checkplease_8938","checkplease_8939","checkplease_8946","checkplease_8937","checkplease_8885","checkplease_8509","checkplease_8940","checkplease_8936","checkplease_8518","checkplease_8943","checkplease_8945","checkplease_8911","checkplease_8934","checkplease_8609","checkplease_8763","checkplease_8886","checkplease_8569","checkplease_7985"],"featImg":"checkplease_21548","label":"checkplease"},"checkplease_21051":{"type":"posts","id":"checkplease_21051","meta":{"index":"posts_1591205157","site":"checkplease","id":"21051","score":null,"sort":[1617330819000]},"guestAuthors":[],"slug":"check-please-bay-area-reviews-tempting-takeout","title":"Check, Please! Bay Area reviews: Tempting Takeout","publishDate":1617330819,"format":"video","headTitle":"Check Please Bay Area | KQED Food","labelTerm":{"site":"checkplease"},"content":"\u003cp>[aside postID='bayareabites_136732' label='Support Season 15 Restaurants From Home']\u003cbr>\n\u003cem>Check, Please! Bay Area\u003c/em> Season 16 episode 1 airs Thursday, April 1 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>In this special look back, Leslie’s got the inside scoop on some of the Bay Area’s best bets for delicious dishes and mouthwatering meal kits to go.\u003c/p>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://homeroom510.com/\">\u003cb>Homeroom Mac and Cheese, Oakland\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.allgoodpizza.com/\">\u003cstrong>All Good Pizza, San Francisco\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://aburayaoakland.com/\">\u003cstrong>Aburaya, Oakland\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.senorsisig.com/\">\u003cstrong>Señor Sisig, Bay Area at large\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.telefericbarcelona.com/walnutcreek\">\u003cstrong>Telefèric Barcelona, Walnut Creek\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.thegoldmirrorsf.com/\">\u003cb>Gold Mirror, San Francisco\u003c/b>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n","blocks":[],"excerpt":"Bay Area residents review farm to table communal dining in Richmond, a hidden Thai gem in El Cerrito, and upscale Chinese in San Francisco.","status":"publish","parent":0,"modified":1652304238,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":5,"wordCount":109},"headData":{"title":"Check, Please! Bay Area reviews: Tempting Takeout - Check Please Bay Area","description":"Leslie Sbrocco takes a look back at our guests' favorite spots for takeout in the Bay Area, including Japanese fried chicken and top-notch mac and cheese.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"Check, Please! Bay Area reviews: Tempting Takeout","datePublished":"2021-04-02T02:33:39.000Z","dateModified":"2022-05-11T21:23:58.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"disqusIdentifier":"21051 https://ww2.kqed.org/checkplease/?p=21051","disqusUrl":"https://ww2.kqed.org/checkplease/2021/04/01/check-please-bay-area-reviews-tempting-takeout/","disqusTitle":"Check, Please! Bay Area reviews: Tempting Takeout","videoEmbed":"https://youtu.be/ggW-d6hHjAc","audioTrackLength":0,"templateType":"standard","featuredImageType":"standard","path":"/checkplease/21051/check-please-bay-area-reviews-tempting-takeout","audioUrl":"http://www.kqed.org/.stream/anon/tv/checkplease/cp1601iPod.mp4","audioDuration":1670000,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"bayareabites_136732","label":"Support Season 15 Restaurants From Home "},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\n\u003cem>Check, Please! Bay Area\u003c/em> Season 16 episode 1 airs Thursday, April 1 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>In this special look back, Leslie’s got the inside scoop on some of the Bay Area’s best bets for delicious dishes and mouthwatering meal kits to go.\u003c/p>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://homeroom510.com/\">\u003cb>Homeroom Mac and Cheese, Oakland\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.allgoodpizza.com/\">\u003cstrong>All Good Pizza, San Francisco\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://aburayaoakland.com/\">\u003cstrong>Aburaya, Oakland\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.senorsisig.com/\">\u003cstrong>Señor Sisig, Bay Area at large\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.telefericbarcelona.com/walnutcreek\">\u003cstrong>Telefèric Barcelona, Walnut Creek\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.thegoldmirrorsf.com/\">\u003cb>Gold Mirror, San Francisco\u003c/b>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/checkplease/21051/check-please-bay-area-reviews-tempting-takeout","authors":["11084"],"categories":["checkplease_3758","checkplease_3845","checkplease_8704","checkplease_8009","checkplease_250","checkplease_3750","checkplease_3730","checkplease_3740","checkplease_3731","checkplease_93","checkplease_8116","checkplease_3751","checkplease_3847","checkplease_3764","checkplease_443","checkplease_3738","checkplease_10","checkplease_3729","checkplease_3739","checkplease_8828","checkplease_1477","checkplease_7975","checkplease_3936","checkplease_7949","checkplease_8044"],"tags":["checkplease_8736","checkplease_8509","checkplease_8518","checkplease_8737","checkplease_8569"],"featImg":"checkplease_21053","label":"checkplease"},"checkplease_20851":{"type":"posts","id":"checkplease_20851","meta":{"index":"posts_1591205157","site":"checkplease","id":"20851","score":null,"sort":[1594944943000]},"guestAuthors":[],"slug":"check-please-bay-area-reviews-locanda-ravello-cafe-umami-main-street-kitchen","title":"Check, Please! Bay Area reviews: Locanda Ravello, Café Umami, Main Street Kitchen","publishDate":1594944943,"format":"video","headTitle":"Check Please Bay Area | KQED Food","labelTerm":{"site":"checkplease"},"content":"\u003cp>[aside postID='bayareabites_136732' label='Support Season 15 Restaurants From Home']\u003cbr>\n\u003cem>Check, Please! Bay Area\u003c/em> Season 15 episode 16 airs Thursday, July 16 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">This week, we celebrate teachers with three teacher guests! First up, the flavors of the Amalfi coast bloom at a cozy pizzeria in Danville: \u003c/span>\u003ca href=\"https://ravello-danville.com/\">Locanda Ravello\u003c/a>\u003cspan style=\"font-weight: 400;\">. Next, Oakland’s \u003c/span>\u003ca href=\"https://www.cafeumami.com/\">Cafe Umami\u003c/a>\u003cspan style=\"font-weight: 400;\"> is the perfect spot for nourishing grain bowls crafted by a former microbiologist and brimming with fermented flavor. The final course: seasonal and sophisticated offerings at Walnut Creek’s welcoming \u003c/span>\u003ca href=\"https://mainstkitchen.com/\">Main Street Kitchen\u003c/a>\u003cspan style=\"font-weight: 400;\">. \u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_20854\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-20854\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/07/1516_silly-scaled.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2020/07/1516_silly-scaled.jpg 2560w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1516_silly-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1516_silly-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1516_silly-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1516_silly-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1516_silly-1536x1024.jpg 1536w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1516_silly-2048x1365.jpg 2048w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1516_silly-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 15 episode 16. \u003ccite>(Maya Wise/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://ravello-danville.com/\">\u003cb>Locanda Ravello\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.cafeumami.com/\">\u003cb>Cafe Umami\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://mainstkitchen.com/\">\u003cb>Main Street Kitchen\u003c/b>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003ca href=\"http://www.champagnebrunopaillard.com/en/our-champagnes/\">Maison Bruno Paillard ‘Première Cuvée’ Champagne\u003c/a>\u003cbr>\n\u003cem>France, $45\u003c/em>\u003cbr>\nThe style of Bruno Paillard captures the elegance and complexity of world-class Champagne. It’s about the assemblage with this producer. Pinot Noir, Chardonnay and Pinot Meunier grapes from more than 30 Cru vineyards and more than 25 vintages are blended to create this stylishly dry, deliciously layered sparkling. Open the bottle for a splurge night with shellfish, or splurge on yourself and simply pour a glass to savor.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"https://www.totalwine.com/wine/white-wine/carricante/tornatore-etna-bianco/p/190200750\">2018 Tornatore Etna Bianco\u003c/a>\u003cbr>\n\u003cem>Sicily, Italy, $30\u003c/em>\u003cbr>\nIf you haven’t explored wines made in Sicily, this is a white to seek out. Hailing from the eastern side of the island in the shadow of the volcanic Mt. Etna, it’s made with a local white grape variety named Carricante and crafted in stainless steel to maintain its citrusy freshness. Pair it with anything fresh from the sea or garden. A unique wine with Sicilian flair.\u003c/p>\n\u003cp>\u003ca href=\"https://www.groundedwineco.com\">2018 Landform Pinot Noir\u003c/a>\u003cbr>\n\u003cem>Willamette Valley, Oregon, $25\u003c/em>\u003cbr>\nThe name of this wine tells the story. It’s all about the ground as the Grounded Wine Company’s focus is on showcasing a sense of place in each glass. Owner, Josh Phelps, grew up in a family dedicated to wine. His Landform Pinot Noir brings the essence of Oregon’s Willamette Valley to life. It’s sophisticated yet fun with bright red fruit notes shining through. Sure…it’s great with food, but just sip it on your porch with a view of the sunset for an ideal pairing.\u003c/p>\n\u003cp>\u003ca href=\"https://www.adoberoadwines.com/product/The-24\">2016 Adobe Road Winery 'The 24' Red Blend\u003c/a>\u003cbr>\n\u003cem>Sonoma County, California, $66\u003cbr>\n\u003c/em>In my hometown of Petaluma, California is a place where wine is celebrated and enjoyed. The Adobe Road Winery is the destination, but their wines are the journey. This Rhone-style blend is Grenache, Syrah and Mourvedre and is spicy and rich. The winery’s roots are in the car racing world and the label pays homage to Rolex, which is the timekeeper for famed car races.\u003c/p>\n\u003cp>\u003ca href=\"https://www.gonzalezbyassusa.com/brand/la-copa/\">Bodega Gonzalez Byass ‘La Copa’ Vermouth, Extra Seco\u003c/a>\u003cbr>\n\u003cem>Spain, $25\u003c/em>\u003cbr>\nVermouth is an underappreciated yet historic wine style. It can be red or white, dry or sweet, but it’s always delicious. Fortified wine is aromatized with botanicals from flowers to roots and spices, making for a soothing, satisfying sip. It’s certainly delicious in cocktails, but I enjoy styles like this alone as a pre-dinner drink. From the famous Spanish Sherry producer, González Byass, La Copa is crafted from a family recipe dating to 1896.\u003c/p>\n\u003cfigure id=\"attachment_20857\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-20857\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/07/1516_wines_small-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2020/07/1516_wines_small-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1516_wines_small-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1516_wines_small-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1516_wines_small-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1516_wines_small-1536x1024.jpg 1536w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1516_wines_small-2048x1365.jpg 2048w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1516_wines_small-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits guests drank on the set of season 15 episode 16. \u003ccite>(Maya Wise/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n","blocks":[],"excerpt":"Bay Area residents review farm to table communal dining in Richmond, a hidden Thai gem in El Cerrito, and upscale Chinese in San Francisco.","status":"publish","parent":0,"modified":1595358805,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":12,"wordCount":666},"headData":{"title":"Check, Please! Bay Area reviews: Locanda Ravello, Café Umami, Main Street Kitchen - Check Please Bay Area","description":"Bay Area teachers review homey Neapolitan dishes in Danville, grain bowls and jook in Oakland, and sophisticated local fare in Walnut Creek.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"Check, Please! Bay Area reviews: Locanda Ravello, Café Umami, Main Street Kitchen","datePublished":"2020-07-17T00:15:43.000Z","dateModified":"2020-07-21T19:13:25.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"disqusIdentifier":"20851 https://ww2.kqed.org/checkplease/?p=20851","disqusUrl":"https://ww2.kqed.org/checkplease/2020/07/16/check-please-bay-area-reviews-locanda-ravello-cafe-umami-main-street-kitchen/","disqusTitle":"Check, Please! Bay Area reviews: Locanda Ravello, Café Umami, Main Street Kitchen","videoEmbed":"https://youtu.be/ei1iq3yUoo8","audioTrackLength":0,"templateType":"standard","featuredImageType":"standard","path":"/checkplease/20851/check-please-bay-area-reviews-locanda-ravello-cafe-umami-main-street-kitchen","audioUrl":"http://www.kqed.org/.stream/anon/tv/checkplease/cp1516iPod.mp4","audioDuration":1670000,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"bayareabites_136732","label":"Support Season 15 Restaurants From Home "},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\n\u003cem>Check, Please! Bay Area\u003c/em> Season 15 episode 16 airs Thursday, July 16 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">This week, we celebrate teachers with three teacher guests! First up, the flavors of the Amalfi coast bloom at a cozy pizzeria in Danville: \u003c/span>\u003ca href=\"https://ravello-danville.com/\">Locanda Ravello\u003c/a>\u003cspan style=\"font-weight: 400;\">. Next, Oakland’s \u003c/span>\u003ca href=\"https://www.cafeumami.com/\">Cafe Umami\u003c/a>\u003cspan style=\"font-weight: 400;\"> is the perfect spot for nourishing grain bowls crafted by a former microbiologist and brimming with fermented flavor. The final course: seasonal and sophisticated offerings at Walnut Creek’s welcoming \u003c/span>\u003ca href=\"https://mainstkitchen.com/\">Main Street Kitchen\u003c/a>\u003cspan style=\"font-weight: 400;\">. \u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_20854\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-20854\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/07/1516_silly-scaled.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2020/07/1516_silly-scaled.jpg 2560w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1516_silly-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1516_silly-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1516_silly-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1516_silly-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1516_silly-1536x1024.jpg 1536w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1516_silly-2048x1365.jpg 2048w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1516_silly-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 15 episode 16. \u003ccite>(Maya Wise/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://ravello-danville.com/\">\u003cb>Locanda Ravello\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.cafeumami.com/\">\u003cb>Cafe Umami\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://mainstkitchen.com/\">\u003cb>Main Street Kitchen\u003c/b>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003ca href=\"http://www.champagnebrunopaillard.com/en/our-champagnes/\">Maison Bruno Paillard ‘Première Cuvée’ Champagne\u003c/a>\u003cbr>\n\u003cem>France, $45\u003c/em>\u003cbr>\nThe style of Bruno Paillard captures the elegance and complexity of world-class Champagne. It’s about the assemblage with this producer. Pinot Noir, Chardonnay and Pinot Meunier grapes from more than 30 Cru vineyards and more than 25 vintages are blended to create this stylishly dry, deliciously layered sparkling. Open the bottle for a splurge night with shellfish, or splurge on yourself and simply pour a glass to savor.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.totalwine.com/wine/white-wine/carricante/tornatore-etna-bianco/p/190200750\">2018 Tornatore Etna Bianco\u003c/a>\u003cbr>\n\u003cem>Sicily, Italy, $30\u003c/em>\u003cbr>\nIf you haven’t explored wines made in Sicily, this is a white to seek out. Hailing from the eastern side of the island in the shadow of the volcanic Mt. Etna, it’s made with a local white grape variety named Carricante and crafted in stainless steel to maintain its citrusy freshness. Pair it with anything fresh from the sea or garden. A unique wine with Sicilian flair.\u003c/p>\n\u003cp>\u003ca href=\"https://www.groundedwineco.com\">2018 Landform Pinot Noir\u003c/a>\u003cbr>\n\u003cem>Willamette Valley, Oregon, $25\u003c/em>\u003cbr>\nThe name of this wine tells the story. It’s all about the ground as the Grounded Wine Company’s focus is on showcasing a sense of place in each glass. Owner, Josh Phelps, grew up in a family dedicated to wine. His Landform Pinot Noir brings the essence of Oregon’s Willamette Valley to life. It’s sophisticated yet fun with bright red fruit notes shining through. Sure…it’s great with food, but just sip it on your porch with a view of the sunset for an ideal pairing.\u003c/p>\n\u003cp>\u003ca href=\"https://www.adoberoadwines.com/product/The-24\">2016 Adobe Road Winery 'The 24' Red Blend\u003c/a>\u003cbr>\n\u003cem>Sonoma County, California, $66\u003cbr>\n\u003c/em>In my hometown of Petaluma, California is a place where wine is celebrated and enjoyed. The Adobe Road Winery is the destination, but their wines are the journey. This Rhone-style blend is Grenache, Syrah and Mourvedre and is spicy and rich. The winery’s roots are in the car racing world and the label pays homage to Rolex, which is the timekeeper for famed car races.\u003c/p>\n\u003cp>\u003ca href=\"https://www.gonzalezbyassusa.com/brand/la-copa/\">Bodega Gonzalez Byass ‘La Copa’ Vermouth, Extra Seco\u003c/a>\u003cbr>\n\u003cem>Spain, $25\u003c/em>\u003cbr>\nVermouth is an underappreciated yet historic wine style. It can be red or white, dry or sweet, but it’s always delicious. Fortified wine is aromatized with botanicals from flowers to roots and spices, making for a soothing, satisfying sip. It’s certainly delicious in cocktails, but I enjoy styles like this alone as a pre-dinner drink. From the famous Spanish Sherry producer, González Byass, La Copa is crafted from a family recipe dating to 1896.\u003c/p>\n\u003cfigure id=\"attachment_20857\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-20857\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/07/1516_wines_small-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2020/07/1516_wines_small-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1516_wines_small-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1516_wines_small-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1516_wines_small-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1516_wines_small-1536x1024.jpg 1536w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1516_wines_small-2048x1365.jpg 2048w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1516_wines_small-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits guests drank on the set of season 15 episode 16. \u003ccite>(Maya Wise/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/checkplease/20851/check-please-bay-area-reviews-locanda-ravello-cafe-umami-main-street-kitchen","authors":["11084"],"categories":["checkplease_3758","checkplease_3845","checkplease_3873","checkplease_250","checkplease_475","checkplease_3750","checkplease_8017","checkplease_3730","checkplease_3740","checkplease_3731","checkplease_8116","checkplease_3751","checkplease_3847","checkplease_494","checkplease_3764","checkplease_3738","checkplease_10","checkplease_8605","checkplease_7949","checkplease_8044"],"tags":["checkplease_8574","checkplease_8714","checkplease_1368","checkplease_8712","checkplease_8566","checkplease_8711","checkplease_8713","checkplease_8509","checkplease_8564","checkplease_8569"],"featImg":"checkplease_20855","label":"checkplease"},"checkplease_20419":{"type":"posts","id":"checkplease_20419","meta":{"index":"posts_1591205157","site":"checkplease","id":"20419","score":null,"sort":[1571341281000]},"guestAuthors":[],"slug":"check-please-bay-area-reviews-caffe-la-scala-paradiso-capos","title":"Check, Please! Bay Area reviews: Caffe La Scala, Paradiso, Capo's","publishDate":1571341281,"format":"video","headTitle":"Check Please Bay Area | KQED Food","labelTerm":{"site":"checkplease"},"content":"\u003cp>Check, Please! Bay Area Season 14 episode 17 airs Thursday, October 17 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>Echoes of bustling European coffeehouses converge in Walnut Creek at the beloved \u003ca href=\"http://www.caffelascala.com/\">Caffe La Scala\u003c/a>, where diners savor coffees, panini, and desserts. Next, we head to the stylish \u003ca href=\"https://www.yelp.com/biz/paradiso-restaurant-san-leandro\">Paradiso\u003c/a> in San Leandro for its eclectic menu and open dining room with exposed beams and bright skylights. For our final stop, we head to San Francisco for hot-from-the-oven pizza-pies, boutique whiskeys and nostalgic decor at \u003ca href=\"https://sfcapos.com/\">Capo's\u003c/a>, a retro-Chicago style eatery inspired by Al Capone.\u003c/p>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://www.caffelascala.com/\">Caffe La Scala\u003c/a> (Walnut Creek)\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/paradiso-restaurant-san-leandro\">Paradiso\u003c/a> (San Leandro)\u003c/li>\n\u003cli>\u003ca href=\"https://sfcapos.com/\">Capo's\u003c/a> (San Francisco)\u003c/li>\n\u003c/ul>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n","blocks":[],"excerpt":"Check, Please! Bay Area reviews an eatery with bustling European vibes in Walnut Creek, a stylish and eclectic menu in San Leandro and an Al Capone-inspired restaurant in San Francisco.","status":"publish","parent":0,"modified":1571782732,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":5,"wordCount":129},"headData":{"title":"Check, Please! Bay Area reviews: Caffe La Scala, Paradiso, Capo's | KQED","description":"Check, Please! Bay Area reviews an eatery with bustling European vibes in Walnut Creek, a stylish and eclectic menu in San Leandro and an Al Capone-inspired restaurant in San Francisco.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"Check, Please! Bay Area reviews: Caffe La Scala, Paradiso, Capo's","datePublished":"2019-10-17T19:41:21.000Z","dateModified":"2019-10-22T22:18:52.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"disqusIdentifier":"20419 https://ww2.kqed.org/checkplease/?p=20419","disqusUrl":"https://ww2.kqed.org/checkplease/2019/10/17/check-please-bay-area-reviews-caffe-la-scala-paradiso-capos/","disqusTitle":"Check, Please! Bay Area reviews: Caffe La Scala, Paradiso, Capo's","videoEmbed":"https://youtu.be/w0qOscX9PgU","path":"/checkplease/20419/check-please-bay-area-reviews-caffe-la-scala-paradiso-capos","audioUrl":"http://www.kqed.org/.stream/anon/tv/checkplease/cp1417iPod.mp4","audioDuration":1607000,"audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Check, Please! Bay Area Season 14 episode 17 airs Thursday, October 17 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>Echoes of bustling European coffeehouses converge in Walnut Creek at the beloved \u003ca href=\"http://www.caffelascala.com/\">Caffe La Scala\u003c/a>, where diners savor coffees, panini, and desserts. Next, we head to the stylish \u003ca href=\"https://www.yelp.com/biz/paradiso-restaurant-san-leandro\">Paradiso\u003c/a> in San Leandro for its eclectic menu and open dining room with exposed beams and bright skylights. For our final stop, we head to San Francisco for hot-from-the-oven pizza-pies, boutique whiskeys and nostalgic decor at \u003ca href=\"https://sfcapos.com/\">Capo's\u003c/a>, a retro-Chicago style eatery inspired by Al Capone.\u003c/p>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://www.caffelascala.com/\">Caffe La Scala\u003c/a> (Walnut Creek)\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/paradiso-restaurant-san-leandro\">Paradiso\u003c/a> (San Leandro)\u003c/li>\n\u003cli>\u003ca href=\"https://sfcapos.com/\">Capo's\u003c/a> (San Francisco)\u003c/li>\n\u003c/ul>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/checkplease/20419/check-please-bay-area-reviews-caffe-la-scala-paradiso-capos","authors":["11084"],"categories":["checkplease_3730","checkplease_3740","checkplease_3731","checkplease_8116","checkplease_3751","checkplease_443","checkplease_10","checkplease_3729","checkplease_3739","checkplease_8160","checkplease_8514","checkplease_7949"],"tags":["checkplease_8566","checkplease_8564","checkplease_8518","checkplease_8596","checkplease_8512","checkplease_8569"],"featImg":"checkplease_20420","label":"checkplease"},"checkplease_20398":{"type":"posts","id":"checkplease_20398","meta":{"index":"posts_1591205157","site":"checkplease","id":"20398","score":null,"sort":[1570723472000]},"guestAuthors":[],"slug":"check-please-bay-area-reviews-alamar-kitchen-bar-sabores-del-sur-pearl-6101","title":"Check, Please! Bay Area reviews: Alamar Kitchen + Bar, Sabores Del Sur, Pearl 6101","publishDate":1570723472,"format":"video","headTitle":"Check Please Bay Area | KQED Food","labelTerm":{"site":"checkplease"},"content":"\u003cp>[aside postID='checkplease_20380' label='Watch More of Season 14']\u003cbr>\nCheck, Please! Bay Area Season 14 episode 16 airs Thursday, October 10 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>First, we head to the Town for \u003ca href=\"https://www.alamaroakland.com/\">alaMar Kitchen + Bar\u003c/a> in Oakland, a spicy spot where Mediterranean and Asian influences meet fresh seafood. Next, we visit \u003ca href=\"http://www.saboresdelsursf.com/\">Sabores del Sur\u003c/a> in Walnut Creek for authentic Chilean cuisine from a woman-owned and run kitchen. Then it's off to San Francisco's Richmond district for \u003ca href=\"https://www.pearl6101.com/\">Pearl 6101\u003c/a>, a neighborhood treasure serving carefully crafted cocktails and refined American cuisine.\u003c/p>\n\u003cfigure id=\"attachment_20403\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-20403\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/10/check-please-bay-area-1416-guests-funny.jpg\" alt=\"Host Leslie Sbrocco and guests on the set of season 14 episode 16.\" width=\"1920\" height=\"1238\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2019/10/check-please-bay-area-1416-guests-funny.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/40/2019/10/check-please-bay-area-1416-guests-funny-160x103.jpg 160w, https://ww2.kqed.org/app/uploads/sites/40/2019/10/check-please-bay-area-1416-guests-funny-800x516.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2019/10/check-please-bay-area-1416-guests-funny-768x495.jpg 768w, https://ww2.kqed.org/app/uploads/sites/40/2019/10/check-please-bay-area-1416-guests-funny-1020x658.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/40/2019/10/check-please-bay-area-1416-guests-funny-1200x774.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 14 episode 16. \u003ccite>(Grace Cheung/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003cb>\u003ca href=\"https://www.alamaroakland.com/\">alaMar Kitchen + Bar\u003c/a> (Oakland) \u003c/b>\u003c/li>\n\u003cli>\u003cb>\u003ca href=\"http://www.saboresdelsursf.com/\">Sabores del Sur\u003c/a> (Walnut Creek)\u003c/b>\u003c/li>\n\u003cli>\u003cb>\u003ca href=\"https://www.pearl6101.com/\">Pearl 6101\u003c/a> (San Francisco) \u003c/b>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I'm the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"http://www.vineyardbrands.com/wine.aspx?pid=126&cid=27449&wid=979&lnk=n\">Domaine Amirault, Les Quarterons Crémant de Loire Sparkling Brut, France\u003c/a> $18\u003c/b>\u003cbr>\nCrémant is a French style of sparkling wine that refers to the creamy, soft texture created by the bubbles. It’s not called Champagne because it’s not from the eponymous region, but Crémant de Loire hails from the stunning Loire Valley of France. Made from Chenin Blanc grapes in a dry – or Brut – style, it’s an elegant sparkler. When it comes to value for the money, you can’t beat this bubbly beauty.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"https://www.ponzivineyards.com/product/2016-Ponzi-Arneis-Copy\">2017 Ponzi Vineyards Arneis, Chehalem Mountains, Willamette Valley, Oregon\u003c/a> $27\u003c/b>\u003cbr>\nPonzi ranks at the top of my must-know wineries in Oregon. Not only did the Ponzi family help create the Oregon wine industry more than 50 years ago, today Maria and Luisa Ponzi are continuing their legacy of quality. Known for world-class Pinot Noir and Chardonnay, their Arneis shows a different side of the Ponzi portfolio. A unique northern Italian white grape, Arneis vines were planted at Ponzi in 1990. This deliciously succulent wine is citrusy but with layered complexity. It’s for drinking and thinking.\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"https://www.charleskrug.com/wines/reserves/family-reserve-generations-2015\">2015 Charles Krug Family Reserve 'Generations' Red Wine, Napa Valley, California\u003c/a> $70\u003c/b>\u003cbr>\nTalk about a rich history…Charles Krug leads the way in Napa Valley. Founded in 1861, it remains one of the most esteemed producers in California. Under the ownership of the Peter Mondavi family since 1943, Charles Krug’s Generations honors the family’s heritage and lineage. This classic Bordeaux-style blend is primarily Cabernet Sauvignon and falls on the lush side of the scale.\u003c/p>\n\u003cp>It’s an ideal candidate to put in your wine cellar, but if you can’t wait a few years, no worries. Served alongside prime rib, rack of lamb, or a pungent aged cheese, it’s ready to enjoy tonight (just make sure to give me a call if you’re opening the bottle).\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"https://www.ste-michelle.com/shop/wines/2016-red-mountain-cabernet-sauvignon\">2016 Chateau Ste. Michelle 'Red Mountain' Cabernet Sauvignon, Columbia Valley, Washington\u003c/a> $50\u003c/b>\u003cbr>\nWashington state icon, Chateau Ste. Michelle, crafts a wide selection of wines from dry and sweet Riesling to Chardonnay, Merlot and red blends. But one of their superstars is this Cabernet Sauvignon. The hot and arid Red Mountain wine-growing region produces grapes with intensity and structure. Those qualities drive the core of this red, but it’s wrapped in plushness from concentrated dark fruit flavors. Drink now or age and drink later…either way it will provide pure pleasure in a glass.\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"https://shop.eberlewinery.com/SHOP.AMS?LEVEL=BOT&PART=PRZIN17\">2017 Eberle Zinfandel, Paso Robles, California\u003c/a> $30\u003c/b>\u003cbr>\nWhen it comes to Zinfandel, Paso is the place and Eberle knows best. As a pioneer in the area, Eberle has seen the trends come and go, but their focus has always been on showcasing the purity of fruit grown in Paso Robles. This is a no-holds-barred, spicy, full-bodied Zin made to pair alongside casual fare from tangy Sloppy Joe’s to spaghetti with red sauce to savory grilled steak.\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"http://thesplintergroupspirits.com/whipsaw\">Whip Saw Rye Whiskey, California\u003c/a> $48\u003c/b>\u003cbr>\nRye is a hot category among whiskey lovers and Whip Saw delivers the heat. A blend of whiskeys is the base, but with a unique twist. What sets it apart is that the blend was finished in wine barrels that previously held the famed Willams Selyem Pinot Noir along with a variety of Napa Valley Cabernets. This gives the Rye-driven spirit an opulent flavor profile laden with exotic fruit and chocolatey notes. Smooth, sultry, spicy and sippable.\u003c/p>\n\u003cfigure id=\"attachment_20405\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-20405\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/10/check-please-bay-area-1416-wine-tips.jpg\" alt=\"Wine and spirits that guests drank on the set of season 14 episode 16.\" width=\"1920\" height=\"1279\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2019/10/check-please-bay-area-1416-wine-tips.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/40/2019/10/check-please-bay-area-1416-wine-tips-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/40/2019/10/check-please-bay-area-1416-wine-tips-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2019/10/check-please-bay-area-1416-wine-tips-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/40/2019/10/check-please-bay-area-1416-wine-tips-1020x679.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/40/2019/10/check-please-bay-area-1416-wine-tips-1200x799.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits that guests drank on the set of season 14 episode 16. \u003ccite>(Grace Cheung/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Thirsty for more beverage advice? You can find some of my wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">here\u003c/a>. \u003c/strong>\u003c/p>\n\n","blocks":[],"excerpt":"Check, Please! Bay Area reviews a spot in Oakland where Mediterranean and Asian influences meet fresh seafood, authentic Chilean cuisine in Walnut Creek and a refined American restaurant with carefully crafted cocktails in San Francisco.","status":"publish","parent":0,"modified":1571174971,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":14,"wordCount":832},"headData":{"title":"Check, Please! Bay Area reviews: Alamar Kitchen + Bar, Sabores Del Sur, Pearl 6101 | KQED","description":"Check, Please! Bay Area reviews a spot in Oakland where Mediterranean and Asian influences meet fresh seafood, authentic Chilean cuisine in Walnut Creek and a refined American restaurant with carefully crafted cocktails in San Francisco.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"Check, Please! Bay Area reviews: Alamar Kitchen + Bar, Sabores Del Sur, Pearl 6101","datePublished":"2019-10-10T16:04:32.000Z","dateModified":"2019-10-15T21:29:31.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"disqusIdentifier":"20398 https://ww2.kqed.org/checkplease/?p=20398","disqusUrl":"https://ww2.kqed.org/checkplease/2019/10/10/check-please-bay-area-reviews-alamar-kitchen-bar-sabores-del-sur-pearl-6101/","disqusTitle":"Check, Please! Bay Area reviews: Alamar Kitchen + Bar, Sabores Del Sur, Pearl 6101","videoEmbed":"https://youtu.be/w-dFCzzyP_k","path":"/checkplease/20398/check-please-bay-area-reviews-alamar-kitchen-bar-sabores-del-sur-pearl-6101","audioUrl":"http://www.kqed.org/.stream/anon/tv/checkplease/cp1416iPod.mp4","audioDuration":1680000,"audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"checkplease_20380","label":"Watch More of Season 14 "},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\nCheck, Please! Bay Area Season 14 episode 16 airs Thursday, October 10 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>First, we head to the Town for \u003ca href=\"https://www.alamaroakland.com/\">alaMar Kitchen + Bar\u003c/a> in Oakland, a spicy spot where Mediterranean and Asian influences meet fresh seafood. Next, we visit \u003ca href=\"http://www.saboresdelsursf.com/\">Sabores del Sur\u003c/a> in Walnut Creek for authentic Chilean cuisine from a woman-owned and run kitchen. Then it's off to San Francisco's Richmond district for \u003ca href=\"https://www.pearl6101.com/\">Pearl 6101\u003c/a>, a neighborhood treasure serving carefully crafted cocktails and refined American cuisine.\u003c/p>\n\u003cfigure id=\"attachment_20403\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-20403\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/10/check-please-bay-area-1416-guests-funny.jpg\" alt=\"Host Leslie Sbrocco and guests on the set of season 14 episode 16.\" width=\"1920\" height=\"1238\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2019/10/check-please-bay-area-1416-guests-funny.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/40/2019/10/check-please-bay-area-1416-guests-funny-160x103.jpg 160w, https://ww2.kqed.org/app/uploads/sites/40/2019/10/check-please-bay-area-1416-guests-funny-800x516.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2019/10/check-please-bay-area-1416-guests-funny-768x495.jpg 768w, https://ww2.kqed.org/app/uploads/sites/40/2019/10/check-please-bay-area-1416-guests-funny-1020x658.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/40/2019/10/check-please-bay-area-1416-guests-funny-1200x774.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 14 episode 16. \u003ccite>(Grace Cheung/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003cb>\u003ca href=\"https://www.alamaroakland.com/\">alaMar Kitchen + Bar\u003c/a> (Oakland) \u003c/b>\u003c/li>\n\u003cli>\u003cb>\u003ca href=\"http://www.saboresdelsursf.com/\">Sabores del Sur\u003c/a> (Walnut Creek)\u003c/b>\u003c/li>\n\u003cli>\u003cb>\u003ca href=\"https://www.pearl6101.com/\">Pearl 6101\u003c/a> (San Francisco) \u003c/b>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I'm the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"http://www.vineyardbrands.com/wine.aspx?pid=126&cid=27449&wid=979&lnk=n\">Domaine Amirault, Les Quarterons Crémant de Loire Sparkling Brut, France\u003c/a> $18\u003c/b>\u003cbr>\nCrémant is a French style of sparkling wine that refers to the creamy, soft texture created by the bubbles. It’s not called Champagne because it’s not from the eponymous region, but Crémant de Loire hails from the stunning Loire Valley of France. Made from Chenin Blanc grapes in a dry – or Brut – style, it’s an elegant sparkler. When it comes to value for the money, you can’t beat this bubbly beauty.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"https://www.ponzivineyards.com/product/2016-Ponzi-Arneis-Copy\">2017 Ponzi Vineyards Arneis, Chehalem Mountains, Willamette Valley, Oregon\u003c/a> $27\u003c/b>\u003cbr>\nPonzi ranks at the top of my must-know wineries in Oregon. Not only did the Ponzi family help create the Oregon wine industry more than 50 years ago, today Maria and Luisa Ponzi are continuing their legacy of quality. Known for world-class Pinot Noir and Chardonnay, their Arneis shows a different side of the Ponzi portfolio. A unique northern Italian white grape, Arneis vines were planted at Ponzi in 1990. This deliciously succulent wine is citrusy but with layered complexity. It’s for drinking and thinking.\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"https://www.charleskrug.com/wines/reserves/family-reserve-generations-2015\">2015 Charles Krug Family Reserve 'Generations' Red Wine, Napa Valley, California\u003c/a> $70\u003c/b>\u003cbr>\nTalk about a rich history…Charles Krug leads the way in Napa Valley. Founded in 1861, it remains one of the most esteemed producers in California. Under the ownership of the Peter Mondavi family since 1943, Charles Krug’s Generations honors the family’s heritage and lineage. This classic Bordeaux-style blend is primarily Cabernet Sauvignon and falls on the lush side of the scale.\u003c/p>\n\u003cp>It’s an ideal candidate to put in your wine cellar, but if you can’t wait a few years, no worries. Served alongside prime rib, rack of lamb, or a pungent aged cheese, it’s ready to enjoy tonight (just make sure to give me a call if you’re opening the bottle).\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"https://www.ste-michelle.com/shop/wines/2016-red-mountain-cabernet-sauvignon\">2016 Chateau Ste. Michelle 'Red Mountain' Cabernet Sauvignon, Columbia Valley, Washington\u003c/a> $50\u003c/b>\u003cbr>\nWashington state icon, Chateau Ste. Michelle, crafts a wide selection of wines from dry and sweet Riesling to Chardonnay, Merlot and red blends. But one of their superstars is this Cabernet Sauvignon. The hot and arid Red Mountain wine-growing region produces grapes with intensity and structure. Those qualities drive the core of this red, but it’s wrapped in plushness from concentrated dark fruit flavors. Drink now or age and drink later…either way it will provide pure pleasure in a glass.\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"https://shop.eberlewinery.com/SHOP.AMS?LEVEL=BOT&PART=PRZIN17\">2017 Eberle Zinfandel, Paso Robles, California\u003c/a> $30\u003c/b>\u003cbr>\nWhen it comes to Zinfandel, Paso is the place and Eberle knows best. As a pioneer in the area, Eberle has seen the trends come and go, but their focus has always been on showcasing the purity of fruit grown in Paso Robles. This is a no-holds-barred, spicy, full-bodied Zin made to pair alongside casual fare from tangy Sloppy Joe’s to spaghetti with red sauce to savory grilled steak.\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"http://thesplintergroupspirits.com/whipsaw\">Whip Saw Rye Whiskey, California\u003c/a> $48\u003c/b>\u003cbr>\nRye is a hot category among whiskey lovers and Whip Saw delivers the heat. A blend of whiskeys is the base, but with a unique twist. What sets it apart is that the blend was finished in wine barrels that previously held the famed Willams Selyem Pinot Noir along with a variety of Napa Valley Cabernets. This gives the Rye-driven spirit an opulent flavor profile laden with exotic fruit and chocolatey notes. Smooth, sultry, spicy and sippable.\u003c/p>\n\u003cfigure id=\"attachment_20405\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-20405\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/10/check-please-bay-area-1416-wine-tips.jpg\" alt=\"Wine and spirits that guests drank on the set of season 14 episode 16.\" width=\"1920\" height=\"1279\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2019/10/check-please-bay-area-1416-wine-tips.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/40/2019/10/check-please-bay-area-1416-wine-tips-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/40/2019/10/check-please-bay-area-1416-wine-tips-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2019/10/check-please-bay-area-1416-wine-tips-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/40/2019/10/check-please-bay-area-1416-wine-tips-1020x679.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/40/2019/10/check-please-bay-area-1416-wine-tips-1200x799.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits that guests drank on the set of season 14 episode 16. \u003ccite>(Grace Cheung/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Thirsty for more beverage advice? You can find some of my wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">here\u003c/a>. \u003c/strong>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/checkplease/20398/check-please-bay-area-reviews-alamar-kitchen-bar-sabores-del-sur-pearl-6101","authors":["11084"],"categories":["checkplease_3758","checkplease_3845","checkplease_3740","checkplease_3731","checkplease_3754","checkplease_3764","checkplease_10","checkplease_3729","checkplease_3739","checkplease_8514","checkplease_7949"],"tags":["checkplease_8574","checkplease_8590","checkplease_8589","checkplease_8548","checkplease_8582","checkplease_8509","checkplease_8518","checkplease_8512","checkplease_8569"],"featImg":"checkplease_20402","label":"checkplease"},"checkplease_20309":{"type":"posts","id":"checkplease_20309","meta":{"index":"posts_1591205157","site":"checkplease","id":"20309","score":null,"sort":[1568322077000]},"guestAuthors":[],"slug":"check-please-bay-area-reviews-teleferic-barcelona-sodinis-trattoria-jubba-somali-restaurant","title":"Check, Please! Bay Area reviews: Teleferic Barcelona, Sodini's Trattoria, Jubba Somali Restaurant","publishDate":1568322077,"format":"video","headTitle":"Check Please Bay Area | KQED Food","labelTerm":{"site":"checkplease"},"content":"\u003cp>[aside postID='checkplease_20295' label='Watch More of Season 14']\u003cbr>\nCheck, Please! Bay Area Season 14 episode 12 airs Thursday, September 12 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>First up is \u003ca href=\"https://www.telefericbarcelona.com/\">Teleferic Barcelona\u003c/a> in Walnut Creek, a lively taberna showcasing Basque-inspired pintxos, creative paellas and festive cocktails. Next, we stop by \u003ca href=\"https://sodinisgreenvalley.com/\">Sodini's Trattoria\u003c/a> in San Francisco, an old-school Italian eatery with stiff drinks and friendly neighborhood vibes. Finally, we head down to San Jose for ample portions of East African cooking from a home-style chef at \u003ca href=\"https://www.facebook.com/pages/category/Ethiopian-Restaurant/JUBBA-SOMALI-RESTUARANT-383846341730571/\">Jubba Somali Restaurant\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_20311\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-20311\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/09/1412-guests-funny.jpg\" alt=\"Host Leslie Sbrocco and guests on the set of season 14 episode 12.\" width=\"1920\" height=\"1285\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2019/09/1412-guests-funny.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/40/2019/09/1412-guests-funny-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/40/2019/09/1412-guests-funny-800x535.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2019/09/1412-guests-funny-768x514.jpg 768w, https://ww2.kqed.org/app/uploads/sites/40/2019/09/1412-guests-funny-1020x683.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/40/2019/09/1412-guests-funny-1200x803.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 14 episode 12. \u003ccite>(Grace Cheung)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003cb>\u003ca href=\"https://www.telefericbarcelona.com/\">Teleferic Barcelona\u003c/a> (Walnut Creek) \u003c/b>\u003c/li>\n\u003cli>\u003cb>\u003ca href=\"https://sodinisgreenvalley.com/\">Sodini's Trattoria\u003c/a> (San Francisco)\u003c/b>\u003c/li>\n\u003cli>\u003cb>\u003ca href=\"https://www.facebook.com/pages/category/Ethiopian-Restaurant/JUBBA-SOMALI-RESTUARANT-383846341730571/\">Jubba Somali Restaurant\u003c/a> (San Jose) \u003c/b>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I'm the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"http://www.oleimports.com/wine/1410-sao-joao-rose-bruto\">\u003cstrong>2017 Caves São João Espumante Rosé Bruto, Bairrada, Portugal $20\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>Portugal is famed for sweet wines and bold, dry reds, but bubbles? You bet. Some of the most unique and delicious sparkling wines I’ve sampled have come from Portugal’s coastal region of Bairrada. Not only are they world-class, they can be very affordable. This winery was founded in 1920 and is named for S. João, the patron Saint of Bairrada. I love the dark-pink sparkler, which is made primarily from an indigenous red grape named Baga along with Touriga Nacional and Cabernet Sauvignon. Hard to believe these tannic, inky-purple-skinned grapes make delicate sparkling wine with such aromatic finesse.\u003c/p>\n\u003cp>\u003ca href=\"https://shop.eberlewinery.com/SHOP.AMS?LEVEL=BOT&PART=CHARD17&DESC=Eberle%20WInery%202017%20Eberle%20Estate%20Chardonnay\">\u003cstrong>2017 Eberle Estate Chardonnay, Paso Robles, California $24\u003c/strong> \u003c/a>\u003c/p>\n\u003cp>The wine industry is full of characters overflowing with personality, flair and talent. Gary Eberle is one such icon and ranks among the top of my list of California’s most fascinating wine people. He started his eponymous brand with the 1979 Cabernet Sauvignon and has been a leader in putting the Paso Robles on the wine map co-founding the AVA in 1983. The Eberle Chardonnay is a crowd-pleaser. With a kiss of oak and richness on the palate, it also maintains a bright, zesty quality making it ideal for sipping with food…or by itself.\u003c/p>\n\u003cp>\u003ca href=\"http://www.rameywine.com/wine-release/2016-claret-napa-valley/\">\u003cstrong>2016 Ramey Claret, Napa Valley, California $42\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>David Ramey is one of California’s most respected and talented winemakers creating/establishing/developing hallmark wineries such as Matanzas Creek, Dominus, and Girard. Along with his decades of experience, David is also a pioneer in the business. Even with an eye towards innovation, he appreciates the traditional. The Ramey Claret is a classic Bordeaux-styled blend with a twist. Primarily Cabernet Sauvignon, Merlot and Malbec, there’s also a dash of Syrah. It’s elegant, spicy and altogether classy.\u003c/p>\n\u003cp>\u003ca href=\"https://www.thecallingwine.com/index.cfm?method=products.productDrilldown&productID=CFC6AD21-9B71-B677-51B7-2A05572D90B5&originalMarketingURL=product/2015-Fox-Den-Pinot-Noir\">\u003cstrong>2015 The Calling, Fox Den Vineyard Pinot Noir, Russian River Valley, California $62\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>If you’re a Pinot Noir lover, put The Calling on your list of must-trys (and must buys). A collaboration between sportscaster, Jim Nantz, and wine industry leader, Peter Deutsch, the two met by chance but had the same passion in mind – to create great wine. This world-class Pinot Noir hails from the Fox Den Vineyard site in the Russian River Valley, a mere 12 miles from the coast. The location allows the grapes time to bask in the Sonoma sunshine then chill out with cool evening temperatures creating a wine with suppleness and freshness. Concentrated fruit notes are wrapped with a silky texture in a Pinot that’s pure pleasure to drink.\u003c/p>\n\u003cp>\u003ca href=\"http://thesplintergroupspirits.com/partner\">\u003cstrong>Partner Sweet Vermouth $25\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>Talk about underappreciated. Poor vermouth has been relegated to the back of wine racks and bar counters for far too long. But, all of that is changing. Vermouth is a wine that has been fortified with spirits and infused with a mixture of herbs and spices. It can be dry or sweet, both of which are staples in familiar cocktails like Martinis and Manhattans. The Partner is a deliciously sweet Vermouth crafted with Merlot, Petite Sirah, fresh cherries and a treasure trove of spices and herbs from Star Anise to Indian Coriander. Pour it over ice for a sweet treat or add a dash to a glass of bubbles for a twist on a traditional Kir.\u003c/p>\n\u003cp>\u003ca href=\"https://bentlyheritage.com/spirits/juniper-grove#american-dry\">\u003cstrong>Bently Heritage Juniper Grove American Dry Gin $40\u003c/strong> \u003c/a>\u003c/p>\n\u003cp>Yes, I’m a wine lover, but I’m also a gin fanatic. I explore (and adore) a wide variety of worldwide versions and am always on the hunt for something different. I found it. This unique spirit is made by an impressive new distillery in Nevada. Estate-grown oats are the base of the juniper-forward gin. They give a viscous mouthfeel to the spirit that stands apart from other gins. Triple distillation gives a polished finish too, making it ideal for an ice-cold martini with a lemon twist.\u003c/p>\n\u003cfigure id=\"attachment_20312\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-20312\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/09/1412-wine.jpg\" alt=\"Wine and spirits that guests drank on the set of season 14 episode 12.\" width=\"1920\" height=\"1280\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2019/09/1412-wine.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/40/2019/09/1412-wine-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/40/2019/09/1412-wine-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2019/09/1412-wine-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/40/2019/09/1412-wine-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/40/2019/09/1412-wine-1200x800.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits that guests drank on the set of season 14 episode 12. \u003ccite>(Grace Cheung)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Thirsty for more beverage advice? You can find some of my wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">here\u003c/a>. \u003c/strong>\u003c/p>\n\n","blocks":[],"excerpt":"Check, Please! Bay Area reviews a lively taberna with Basque-inspired pintxos in Walnut Creek, an old-school Italian eatery with friendly neighborhood vibes in San Francisco and home-style East African cooking in San Jose.","status":"publish","parent":0,"modified":1569518591,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":19,"wordCount":907},"headData":{"title":"Check, Please! Bay Area reviews: Teleferic Barcelona, Sodini's Trattoria, Jubba Somali Restaurant | KQED","description":"Check, Please! Bay Area reviews a lively taberna with Basque-inspired pintxos in Walnut Creek, an old-school Italian eatery with friendly neighborhood vibes in San Francisco and home-style East African cooking in San Jose.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"Check, Please! Bay Area reviews: Teleferic Barcelona, Sodini's Trattoria, Jubba Somali Restaurant","datePublished":"2019-09-12T21:01:17.000Z","dateModified":"2019-09-26T17:23:11.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"disqusIdentifier":"20309 https://ww2.kqed.org/checkplease/?p=20309","disqusUrl":"https://ww2.kqed.org/checkplease/2019/09/12/check-please-bay-area-reviews-teleferic-barcelona-sodinis-trattoria-jubba-somali-restaurant/","disqusTitle":"Check, Please! Bay Area reviews: Teleferic Barcelona, Sodini's Trattoria, Jubba Somali Restaurant","videoEmbed":"https://youtu.be/xL2IQyiQ9Mk","audioTrackLength":0,"path":"/checkplease/20309/check-please-bay-area-reviews-teleferic-barcelona-sodinis-trattoria-jubba-somali-restaurant","audioUrl":"http://www.kqed.org/.stream/anon/tv/checkplease/cp1412iPod.mp4","audioDuration":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"checkplease_20295","label":"Watch More of Season 14 "},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\nCheck, Please! Bay Area Season 14 episode 12 airs Thursday, September 12 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>First up is \u003ca href=\"https://www.telefericbarcelona.com/\">Teleferic Barcelona\u003c/a> in Walnut Creek, a lively taberna showcasing Basque-inspired pintxos, creative paellas and festive cocktails. Next, we stop by \u003ca href=\"https://sodinisgreenvalley.com/\">Sodini's Trattoria\u003c/a> in San Francisco, an old-school Italian eatery with stiff drinks and friendly neighborhood vibes. Finally, we head down to San Jose for ample portions of East African cooking from a home-style chef at \u003ca href=\"https://www.facebook.com/pages/category/Ethiopian-Restaurant/JUBBA-SOMALI-RESTUARANT-383846341730571/\">Jubba Somali Restaurant\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_20311\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-20311\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/09/1412-guests-funny.jpg\" alt=\"Host Leslie Sbrocco and guests on the set of season 14 episode 12.\" width=\"1920\" height=\"1285\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2019/09/1412-guests-funny.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/40/2019/09/1412-guests-funny-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/40/2019/09/1412-guests-funny-800x535.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2019/09/1412-guests-funny-768x514.jpg 768w, https://ww2.kqed.org/app/uploads/sites/40/2019/09/1412-guests-funny-1020x683.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/40/2019/09/1412-guests-funny-1200x803.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 14 episode 12. \u003ccite>(Grace Cheung)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003cb>\u003ca href=\"https://www.telefericbarcelona.com/\">Teleferic Barcelona\u003c/a> (Walnut Creek) \u003c/b>\u003c/li>\n\u003cli>\u003cb>\u003ca href=\"https://sodinisgreenvalley.com/\">Sodini's Trattoria\u003c/a> (San Francisco)\u003c/b>\u003c/li>\n\u003cli>\u003cb>\u003ca href=\"https://www.facebook.com/pages/category/Ethiopian-Restaurant/JUBBA-SOMALI-RESTUARANT-383846341730571/\">Jubba Somali Restaurant\u003c/a> (San Jose) \u003c/b>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I'm the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.oleimports.com/wine/1410-sao-joao-rose-bruto\">\u003cstrong>2017 Caves São João Espumante Rosé Bruto, Bairrada, Portugal $20\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>Portugal is famed for sweet wines and bold, dry reds, but bubbles? You bet. Some of the most unique and delicious sparkling wines I’ve sampled have come from Portugal’s coastal region of Bairrada. Not only are they world-class, they can be very affordable. This winery was founded in 1920 and is named for S. João, the patron Saint of Bairrada. I love the dark-pink sparkler, which is made primarily from an indigenous red grape named Baga along with Touriga Nacional and Cabernet Sauvignon. Hard to believe these tannic, inky-purple-skinned grapes make delicate sparkling wine with such aromatic finesse.\u003c/p>\n\u003cp>\u003ca href=\"https://shop.eberlewinery.com/SHOP.AMS?LEVEL=BOT&PART=CHARD17&DESC=Eberle%20WInery%202017%20Eberle%20Estate%20Chardonnay\">\u003cstrong>2017 Eberle Estate Chardonnay, Paso Robles, California $24\u003c/strong> \u003c/a>\u003c/p>\n\u003cp>The wine industry is full of characters overflowing with personality, flair and talent. Gary Eberle is one such icon and ranks among the top of my list of California’s most fascinating wine people. He started his eponymous brand with the 1979 Cabernet Sauvignon and has been a leader in putting the Paso Robles on the wine map co-founding the AVA in 1983. The Eberle Chardonnay is a crowd-pleaser. With a kiss of oak and richness on the palate, it also maintains a bright, zesty quality making it ideal for sipping with food…or by itself.\u003c/p>\n\u003cp>\u003ca href=\"http://www.rameywine.com/wine-release/2016-claret-napa-valley/\">\u003cstrong>2016 Ramey Claret, Napa Valley, California $42\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>David Ramey is one of California’s most respected and talented winemakers creating/establishing/developing hallmark wineries such as Matanzas Creek, Dominus, and Girard. Along with his decades of experience, David is also a pioneer in the business. Even with an eye towards innovation, he appreciates the traditional. The Ramey Claret is a classic Bordeaux-styled blend with a twist. Primarily Cabernet Sauvignon, Merlot and Malbec, there’s also a dash of Syrah. It’s elegant, spicy and altogether classy.\u003c/p>\n\u003cp>\u003ca href=\"https://www.thecallingwine.com/index.cfm?method=products.productDrilldown&productID=CFC6AD21-9B71-B677-51B7-2A05572D90B5&originalMarketingURL=product/2015-Fox-Den-Pinot-Noir\">\u003cstrong>2015 The Calling, Fox Den Vineyard Pinot Noir, Russian River Valley, California $62\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>If you’re a Pinot Noir lover, put The Calling on your list of must-trys (and must buys). A collaboration between sportscaster, Jim Nantz, and wine industry leader, Peter Deutsch, the two met by chance but had the same passion in mind – to create great wine. This world-class Pinot Noir hails from the Fox Den Vineyard site in the Russian River Valley, a mere 12 miles from the coast. The location allows the grapes time to bask in the Sonoma sunshine then chill out with cool evening temperatures creating a wine with suppleness and freshness. Concentrated fruit notes are wrapped with a silky texture in a Pinot that’s pure pleasure to drink.\u003c/p>\n\u003cp>\u003ca href=\"http://thesplintergroupspirits.com/partner\">\u003cstrong>Partner Sweet Vermouth $25\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>Talk about underappreciated. Poor vermouth has been relegated to the back of wine racks and bar counters for far too long. But, all of that is changing. Vermouth is a wine that has been fortified with spirits and infused with a mixture of herbs and spices. It can be dry or sweet, both of which are staples in familiar cocktails like Martinis and Manhattans. The Partner is a deliciously sweet Vermouth crafted with Merlot, Petite Sirah, fresh cherries and a treasure trove of spices and herbs from Star Anise to Indian Coriander. Pour it over ice for a sweet treat or add a dash to a glass of bubbles for a twist on a traditional Kir.\u003c/p>\n\u003cp>\u003ca href=\"https://bentlyheritage.com/spirits/juniper-grove#american-dry\">\u003cstrong>Bently Heritage Juniper Grove American Dry Gin $40\u003c/strong> \u003c/a>\u003c/p>\n\u003cp>Yes, I’m a wine lover, but I’m also a gin fanatic. I explore (and adore) a wide variety of worldwide versions and am always on the hunt for something different. I found it. This unique spirit is made by an impressive new distillery in Nevada. Estate-grown oats are the base of the juniper-forward gin. They give a viscous mouthfeel to the spirit that stands apart from other gins. Triple distillation gives a polished finish too, making it ideal for an ice-cold martini with a lemon twist.\u003c/p>\n\u003cfigure id=\"attachment_20312\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-20312\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/09/1412-wine.jpg\" alt=\"Wine and spirits that guests drank on the set of season 14 episode 12.\" width=\"1920\" height=\"1280\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2019/09/1412-wine.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/40/2019/09/1412-wine-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/40/2019/09/1412-wine-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2019/09/1412-wine-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/40/2019/09/1412-wine-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/40/2019/09/1412-wine-1200x800.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits that guests drank on the set of season 14 episode 12. \u003ccite>(Grace Cheung)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Thirsty for more beverage advice? You can find some of my wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">here\u003c/a>. \u003c/strong>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/checkplease/20309/check-please-bay-area-reviews-teleferic-barcelona-sodinis-trattoria-jubba-somali-restaurant","authors":["11084"],"categories":["checkplease_3637","checkplease_8009","checkplease_3730","checkplease_3740","checkplease_3731","checkplease_8116","checkplease_3751","checkplease_3741","checkplease_10","checkplease_3729","checkplease_3739","checkplease_8514","checkplease_1477","checkplease_7949","checkplease_8044"],"tags":["checkplease_8566","checkplease_8518","checkplease_8568","checkplease_8512","checkplease_8570","checkplease_8571","checkplease_8569"],"featImg":"checkplease_20310","label":"checkplease"},"checkplease_7250":{"type":"posts","id":"checkplease_7250","meta":{"index":"posts_1591205157","site":"checkplease","id":"7250","score":null,"sort":[1348113695000]},"guestAuthors":[],"slug":"caffe-la-scala-restaurant-info","title":"Caffe La Scala: Restaurant Info","publishDate":1348113695,"format":"aside","headTitle":"Check Please Bay Area | KQED Food","labelTerm":{"site":"checkplease"},"content":"\u003cp>\u003cstrong>Caffe La Scala: Restaurant Info + Video\u003c/strong> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=7266\">reviews\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=7244\">full episode video\u003c/a> |\u003c/p>\n\u003cp>Other ways to watch episode online (and on video iPod):\u003cbr>\n\u003ca href=\"http://www.kqed.org/.stream/anon/tv/checkplease/cp707iPod.m4v\">\u003cstrong>Download episode\u003c/strong>\u003c/a> (requires \u003ca href=\"http://www.apple.com/itunes/download/\">iTunes\u003c/a> or \u003ca href=\"http://www.apple.com/quicktime/download/win.html\">QuickTime\u003c/a>)\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">\u003cstrong>Subscribe to Video Podcast\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>https://www.youtube.com/embed/nLYXtHTHwrQ\u003c/p>\n\u003cp>\u003ciframe width=\"425\" height=\"350\" frameborder=\"0\" scrolling=\"no\" marginheight=\"0\" marginwidth=\"0\" src=\"https://maps.google.com/maps?f=q&source=s_q&hl=en&geocode=&q=Cafe+La+Scala,+North+Main+Street,+Walnut+Creek,+CA&aq=0&oq=Caffe+La+Scala&sll=37.7577,-122.4376&sspn=0.209818,0.316544&ie=UTF8&hq=Cafe+La+Scala,&hnear=N+Main+St,+Walnut+Creek,+California&t=m&cid=289249555020598060&ll=37.911904,-122.059307&spn=0.023701,0.036478&z=14&iwloc=A&output=embed\">\u003c/iframe>\u003cbr>\u003csmall>\u003ca href=\"https://maps.google.com/maps?f=q&source=embed&hl=en&geocode=&q=Cafe+La+Scala,+North+Main+Street,+Walnut+Creek,+CA&aq=0&oq=Caffe+La+Scala&sll=37.7577,-122.4376&sspn=0.209818,0.316544&ie=UTF8&hq=Cafe+La+Scala,&hnear=N+Main+St,+Walnut+Creek,+California&t=m&cid=289249555020598060&ll=37.911904,-122.059307&spn=0.023701,0.036478&z=14&iwloc=A\" style=\"color:#0000FF;text-align:left\">View Larger Map\u003c/a>\u003c/small>\u003c/p>\n\u003cp>\u003cstrong>Location:\u003c/strong>\u003cbr>\n1655 North Main Street (at Civic Drive)\u003cbr>\nWalnut Creek, CA 94596\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>Parking:\u003c/strong> Street (easy), paid lot\u003c/p>\n\u003cp>\u003cstrong>Phone:\u003c/strong> 925-935-7779\u003cbr>\n\u003cstrong>Facebook:\u003c/strong> \u003ca href=\"http://www.facebook.com/pages/Caffe-La-Scala/112700278805835\">Caffe La Scala\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant Owners:\u003c/strong> Dragan and Jelena Gavric\u003cbr>\n\u003cstrong>Executive Chef:\u003c/strong> Nada Mijatovic \u003c/p>\n\u003cp>\u003cstrong>Type of Cuisine:\u003c/strong> International Cuisine, Neighborhood Cafe\u003cbr>\n\u003cstrong>Signature Dishes:\u003c/strong> Tomato soup, paninis, tiramisu\u003cbr>\n\u003cstrong>Vegetarian Options:\u003c/strong> 1-2 items\u003cbr>\n\u003cstrong>Alcohol Served:\u003c/strong> Beer and wine\u003cbr>\n\u003cstrong>Corkage Fee:\u003c/strong> $10\u003cbr>\n\u003cstrong>Bottle Limit:\u003c/strong> None\u003c/p>\n\u003cp>\u003cstrong>Restaurant Hours:\u003c/strong>\u003cbr>\n\u003cstrong>Monday:\u003c/strong> 7:00am-12:00am\u003cbr>\n\u003cstrong>Tuesday:\u003c/strong> 7:00am-12:00am\u003cbr>\n\u003cstrong>Wednesday:\u003c/strong> 7:00am-12:00am\u003cbr>\n\u003cstrong>Thursday:\u003c/strong> 7:00am-12:00am\u003cbr>\n\u003cstrong>Friday:\u003c/strong> 7:00am-1:00am\u003cbr>\n\u003cstrong>Saturday:\u003c/strong> 8:00am-1:00am\u003cbr>\n\u003cstrong>Sunday:\u003c/strong> 8:00am-12:00am\u003c/p>\n\u003cp>\u003cstrong>Meals Served:\u003c/strong> Breakfast, lunch, dinner, late-night\u003cbr>\n\u003cstrong>Take-Out:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Delivery:\u003c/strong> No\u003cbr>\n\u003cstrong>Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol):\u003c/strong> Under $15\u003cbr>\n\u003cstrong>Average Breakfast/Lunch Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol):\u003c/strong> Under $15\u003cbr>\n\u003cstrong>Payment Options:\u003c/strong> Visa, MasterCard, American Express\u003cbr>\n\u003cstrong>Accept Reservations:\u003c/strong> No\u003cbr>\n\u003cstrong>Do you accept reservations through OpenTable.com?\u003c/strong> No\u003cbr>\n\u003cstrong>Need Reservations:\u003c/strong> No\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Accommodations for Children:\u003c/strong> Kid-friendly\u003cbr>\n\u003cstrong>Dining Style:\u003c/strong> Casual\u003cbr>\n\u003cstrong>Disabled Access:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Restaurant Size:\u003c/strong> Medium (30-100 seats)\u003cbr>\n\u003cstrong>Accommodate Groups (10+):\u003c/strong> Yes\u003cbr>\n\u003cstrong>Private Dining Room:\u003c/strong> No\u003cbr>\n\u003cstrong>Tables with Scenic Views:\u003c/strong> No\u003cbr>\n\u003cstrong>Outdoor Dining:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Entertainment:\u003c/strong> No\u003c/p>\n\n","blocks":[],"excerpt":"\u003cstrong>Location:\u003c/strong> \u003ca href=\"http://goo.gl/maps/KHe8R\">Map\u003c/a>\u003cbr />\r\n1655 North Main Street \u003cbr />\r\nWalnut Creek, CA 94596\u003cbr />\r\n\u003cstrong>Phone:\u003c/strong> 925-935-7779\u003cbr />\r\n\u003cstrong>Facebook:\u003c/strong> \u003ca href=\"http://www.facebook.com/pages/Caffe-La-Scala/112700278805835\">Caffe La Scala\u003c/a>\u003cbr />\r\n\u003ca href=\"http://ww2.kqed.org/checkplease/?p=7266\">\u003cstrong>Reviews\u003c/strong>\u003c/a> ","status":"publish","parent":0,"modified":1348713900,"stats":{"hasAudio":false,"hasVideo":true,"hasChartOrMap":true,"iframeSrcs":["https://maps.google.com/maps"],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":13,"wordCount":242},"headData":{"title":"Caffe La Scala: Restaurant Info | KQED","description":"Location: Map\r\n1655 North Main Street \r\nWalnut Creek, CA 94596\r\nPhone: 925-935-7779\r\nFacebook: Caffe La Scala\r\nReviews ","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"Caffe La Scala: Restaurant Info","datePublished":"2012-09-20T04:01:35.000Z","dateModified":"2012-09-27T02:45:00.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"disqusIdentifier":"7250 http://blogs.kqed.org/checkplease/?p=7250","disqusUrl":"https://ww2.kqed.org/checkplease/2012/09/19/caffe-la-scala-restaurant-info/","disqusTitle":"Caffe La Scala: Restaurant Info","path":"/checkplease/7250/caffe-la-scala-restaurant-info","audioUrl":"http://www.kqed.org/.stream/anon/tv/checkplease/cp707iPod.m4v","audioDuration":null,"audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cstrong>Caffe La Scala: Restaurant Info + Video\u003c/strong> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=7266\">reviews\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=7244\">full episode video\u003c/a> |\u003c/p>\n\u003cp>Other ways to watch episode online (and on video iPod):\u003cbr>\n\u003ca href=\"http://www.kqed.org/.stream/anon/tv/checkplease/cp707iPod.m4v\">\u003cstrong>Download episode\u003c/strong>\u003c/a> (requires \u003ca href=\"http://www.apple.com/itunes/download/\">iTunes\u003c/a> or \u003ca href=\"http://www.apple.com/quicktime/download/win.html\">QuickTime\u003c/a>)\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">\u003cstrong>Subscribe to Video Podcast\u003c/strong>\u003c/a>\u003c/p>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/nLYXtHTHwrQ'\n title='//www.youtube.com/embed/nLYXtHTHwrQ'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003cp>\u003ciframe width=\"425\" height=\"350\" frameborder=\"0\" scrolling=\"no\" marginheight=\"0\" marginwidth=\"0\" src=\"https://maps.google.com/maps?f=q&source=s_q&hl=en&geocode=&q=Cafe+La+Scala,+North+Main+Street,+Walnut+Creek,+CA&aq=0&oq=Caffe+La+Scala&sll=37.7577,-122.4376&sspn=0.209818,0.316544&ie=UTF8&hq=Cafe+La+Scala,&hnear=N+Main+St,+Walnut+Creek,+California&t=m&cid=289249555020598060&ll=37.911904,-122.059307&spn=0.023701,0.036478&z=14&iwloc=A&output=embed\">\u003c/iframe>\u003cbr>\u003csmall>\u003ca href=\"https://maps.google.com/maps?f=q&source=embed&hl=en&geocode=&q=Cafe+La+Scala,+North+Main+Street,+Walnut+Creek,+CA&aq=0&oq=Caffe+La+Scala&sll=37.7577,-122.4376&sspn=0.209818,0.316544&ie=UTF8&hq=Cafe+La+Scala,&hnear=N+Main+St,+Walnut+Creek,+California&t=m&cid=289249555020598060&ll=37.911904,-122.059307&spn=0.023701,0.036478&z=14&iwloc=A\" style=\"color:#0000FF;text-align:left\">View Larger Map\u003c/a>\u003c/small>\u003c/p>\n\u003cp>\u003cstrong>Location:\u003c/strong>\u003cbr>\n1655 North Main Street (at Civic Drive)\u003cbr>\nWalnut Creek, CA 94596\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Parking:\u003c/strong> Street (easy), paid lot\u003c/p>\n\u003cp>\u003cstrong>Phone:\u003c/strong> 925-935-7779\u003cbr>\n\u003cstrong>Facebook:\u003c/strong> \u003ca href=\"http://www.facebook.com/pages/Caffe-La-Scala/112700278805835\">Caffe La Scala\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant Owners:\u003c/strong> Dragan and Jelena Gavric\u003cbr>\n\u003cstrong>Executive Chef:\u003c/strong> Nada Mijatovic \u003c/p>\n\u003cp>\u003cstrong>Type of Cuisine:\u003c/strong> International Cuisine, Neighborhood Cafe\u003cbr>\n\u003cstrong>Signature Dishes:\u003c/strong> Tomato soup, paninis, tiramisu\u003cbr>\n\u003cstrong>Vegetarian Options:\u003c/strong> 1-2 items\u003cbr>\n\u003cstrong>Alcohol Served:\u003c/strong> Beer and wine\u003cbr>\n\u003cstrong>Corkage Fee:\u003c/strong> $10\u003cbr>\n\u003cstrong>Bottle Limit:\u003c/strong> None\u003c/p>\n\u003cp>\u003cstrong>Restaurant Hours:\u003c/strong>\u003cbr>\n\u003cstrong>Monday:\u003c/strong> 7:00am-12:00am\u003cbr>\n\u003cstrong>Tuesday:\u003c/strong> 7:00am-12:00am\u003cbr>\n\u003cstrong>Wednesday:\u003c/strong> 7:00am-12:00am\u003cbr>\n\u003cstrong>Thursday:\u003c/strong> 7:00am-12:00am\u003cbr>\n\u003cstrong>Friday:\u003c/strong> 7:00am-1:00am\u003cbr>\n\u003cstrong>Saturday:\u003c/strong> 8:00am-1:00am\u003cbr>\n\u003cstrong>Sunday:\u003c/strong> 8:00am-12:00am\u003c/p>\n\u003cp>\u003cstrong>Meals Served:\u003c/strong> Breakfast, lunch, dinner, late-night\u003cbr>\n\u003cstrong>Take-Out:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Delivery:\u003c/strong> No\u003cbr>\n\u003cstrong>Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol):\u003c/strong> Under $15\u003cbr>\n\u003cstrong>Average Breakfast/Lunch Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol):\u003c/strong> Under $15\u003cbr>\n\u003cstrong>Payment Options:\u003c/strong> Visa, MasterCard, American Express\u003cbr>\n\u003cstrong>Accept Reservations:\u003c/strong> No\u003cbr>\n\u003cstrong>Do you accept reservations through OpenTable.com?\u003c/strong> No\u003cbr>\n\u003cstrong>Need Reservations:\u003c/strong> No\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Accommodations for Children:\u003c/strong> Kid-friendly\u003cbr>\n\u003cstrong>Dining Style:\u003c/strong> Casual\u003cbr>\n\u003cstrong>Disabled Access:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Restaurant Size:\u003c/strong> Medium (30-100 seats)\u003cbr>\n\u003cstrong>Accommodate Groups (10+):\u003c/strong> Yes\u003cbr>\n\u003cstrong>Private Dining Room:\u003c/strong> No\u003cbr>\n\u003cstrong>Tables with Scenic Views:\u003c/strong> No\u003cbr>\n\u003cstrong>Outdoor Dining:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Entertainment:\u003c/strong> No\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/checkplease/7250/caffe-la-scala-restaurant-info","authors":["11084"],"categories":["checkplease_3750","checkplease_3740","checkplease_3751","checkplease_3754","checkplease_3738","checkplease_7949"],"tags":["checkplease_8066"],"featImg":"checkplease_16420","label":"checkplease"}},"programsReducer":{"possible":{"id":"possible","title":"Possible","info":"Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.","airtime":"SUN 2pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Possible-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.possible.fm/","meta":{"site":"news","source":"Possible"},"link":"/radio/program/possible","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/possible/id1677184070","spotify":"https://open.spotify.com/show/730YpdUSNlMyPQwNnyjp4k"}},"1a":{"id":"1a","title":"1A","info":"1A is home to the national conversation. 1A brings on great guests and frames the best debate in ways that make you think, share and engage.","airtime":"MON-THU 11pm-12am","imageSrc":"https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/1a.jpg","officialWebsiteLink":"https://the1a.org/","meta":{"site":"news","source":"npr"},"link":"/radio/program/1a","subscribe":{"npr":"https://rpb3r.app.goo.gl/RBrW","apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=1188724250&at=11l79Y&ct=nprdirectory","tuneIn":"https://tunein.com/radio/1A-p947376/","rss":"https://feeds.npr.org/510316/podcast.xml"}},"all-things-considered":{"id":"all-things-considered","title":"All Things Considered","info":"Every weekday, \u003cem>All Things Considered\u003c/em> hosts Robert Siegel, Audie Cornish, Ari Shapiro, and Kelly McEvers present the program's trademark mix of news, interviews, commentaries, reviews, and offbeat features. 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You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Mindshift-Podcast-Tile-703x703-1.jpg","imageAlt":"KQED MindShift: How We Will Learn","officialWebsiteLink":"/mindshift/","meta":{"site":"news","source":"kqed","order":"2"},"link":"/podcasts/mindshift","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/mindshift-podcast/id1078765985","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM1NzY0NjAwNDI5","npr":"https://www.npr.org/podcasts/464615685/mind-shift-podcast","stitcher":"https://www.stitcher.com/podcast/kqed/stories-teachers-share","spotify":"https://open.spotify.com/show/0MxSpNYZKNprFLCl7eEtyx"}},"morning-edition":{"id":"morning-edition","title":"Morning Edition","info":"\u003cem>Morning Edition\u003c/em> takes listeners around the country and the world with multi-faceted stories and commentaries every weekday. 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On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/On-Our-Watch-Podcast-Tile-703x703-1.jpg","imageAlt":"On Our Watch from NPR and KQED","officialWebsiteLink":"/podcasts/onourwatch","meta":{"site":"news","source":"kqed","order":"1"},"link":"/podcasts/onourwatch","subscribe":{"apple":"https://podcasts.apple.com/podcast/id1567098962","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5ucHIub3JnLzUxMDM2MC9wb2RjYXN0LnhtbD9zYz1nb29nbGVwb2RjYXN0cw","npr":"https://rpb3r.app.goo.gl/onourwatch","spotify":"https://open.spotify.com/show/0OLWoyizopu6tY1XiuX70x","tuneIn":"https://tunein.com/radio/On-Our-Watch-p1436229/","stitcher":"https://www.stitcher.com/show/on-our-watch","rss":"https://feeds.npr.org/510360/podcast.xml"}},"on-the-media":{"id":"on-the-media","title":"On The Media","info":"Our weekly podcast explores how the media 'sausage' is made, casts an incisive eye on fluctuations in the marketplace of ideas, and examines threats to the freedom of information and expression in America and abroad. 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