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"content": "\u003cp>[aside postID='checkplease_20380' label='Watch More of Season 14']\u003cbr>\nCheck, Please! Bay Area Season 14 episode 16 airs Thursday, October 10 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>First, we head to the Town for \u003ca href=\"https://www.alamaroakland.com/\">alaMar Kitchen + Bar\u003c/a> in Oakland, a spicy spot where Mediterranean and Asian influences meet fresh seafood. Next, we visit \u003ca href=\"http://www.saboresdelsursf.com/\">Sabores del Sur\u003c/a> in Walnut Creek for authentic Chilean cuisine from a woman-owned and run kitchen. Then it’s off to San Francisco’s Richmond district for \u003ca href=\"https://www.pearl6101.com/\">Pearl 6101\u003c/a>, a neighborhood treasure serving carefully crafted cocktails and refined American cuisine.\u003c/p>\n\u003cfigure id=\"attachment_20403\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20403\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/10/check-please-bay-area-1416-guests-funny.jpg\" alt=\"Host Leslie Sbrocco and guests on the set of season 14 episode 16.\" width=\"1920\" height=\"1238\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2019/10/check-please-bay-area-1416-guests-funny.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/10/check-please-bay-area-1416-guests-funny-160x103.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/10/check-please-bay-area-1416-guests-funny-800x516.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/10/check-please-bay-area-1416-guests-funny-768x495.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/10/check-please-bay-area-1416-guests-funny-1020x658.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/10/check-please-bay-area-1416-guests-funny-1200x774.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 14 episode 16. \u003ccite>(Grace Cheung/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003cb>\u003ca href=\"https://www.alamaroakland.com/\">alaMar Kitchen + Bar\u003c/a> (Oakland) \u003c/b>\u003c/li>\n\u003cli>\u003cb>\u003ca href=\"http://www.saboresdelsursf.com/\">Sabores del Sur\u003c/a> (Walnut Creek)\u003c/b>\u003c/li>\n\u003cli>\u003cb>\u003ca href=\"https://www.pearl6101.com/\">Pearl 6101\u003c/a> (San Francisco) \u003c/b>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"http://www.vineyardbrands.com/wine.aspx?pid=126&cid=27449&wid=979&lnk=n\">Domaine Amirault, Les Quarterons Crémant de Loire Sparkling Brut, France\u003c/a> $18\u003c/b>\u003cbr>\nCrémant is a French style of sparkling wine that refers to the creamy, soft texture created by the bubbles. It’s not called Champagne because it’s not from the eponymous region, but Crémant de Loire hails from the stunning Loire Valley of France. Made from Chenin Blanc grapes in a dry – or Brut – style, it’s an elegant sparkler. When it comes to value for the money, you can’t beat this bubbly beauty.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"https://www.ponzivineyards.com/product/2016-Ponzi-Arneis-Copy\">2017 Ponzi Vineyards Arneis, Chehalem Mountains, Willamette Valley, Oregon\u003c/a> $27\u003c/b>\u003cbr>\nPonzi ranks at the top of my must-know wineries in Oregon. Not only did the Ponzi family help create the Oregon wine industry more than 50 years ago, today Maria and Luisa Ponzi are continuing their legacy of quality. Known for world-class Pinot Noir and Chardonnay, their Arneis shows a different side of the Ponzi portfolio. A unique northern Italian white grape, Arneis vines were planted at Ponzi in 1990. This deliciously succulent wine is citrusy but with layered complexity. It’s for drinking and thinking.\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"https://www.charleskrug.com/wines/reserves/family-reserve-generations-2015\">2015 Charles Krug Family Reserve ‘Generations’ Red Wine, Napa Valley, California\u003c/a> $70\u003c/b>\u003cbr>\nTalk about a rich history…Charles Krug leads the way in Napa Valley. Founded in 1861, it remains one of the most esteemed producers in California. Under the ownership of the Peter Mondavi family since 1943, Charles Krug’s Generations honors the family’s heritage and lineage. This classic Bordeaux-style blend is primarily Cabernet Sauvignon and falls on the lush side of the scale.\u003c/p>\n\u003cp>It’s an ideal candidate to put in your wine cellar, but if you can’t wait a few years, no worries. Served alongside prime rib, rack of lamb, or a pungent aged cheese, it’s ready to enjoy tonight (just make sure to give me a call if you’re opening the bottle).\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"https://www.ste-michelle.com/shop/wines/2016-red-mountain-cabernet-sauvignon\">2016 Chateau Ste. Michelle ‘Red Mountain’ Cabernet Sauvignon, Columbia Valley, Washington\u003c/a> $50\u003c/b>\u003cbr>\nWashington state icon, Chateau Ste. Michelle, crafts a wide selection of wines from dry and sweet Riesling to Chardonnay, Merlot and red blends. But one of their superstars is this Cabernet Sauvignon. The hot and arid Red Mountain wine-growing region produces grapes with intensity and structure. Those qualities drive the core of this red, but it’s wrapped in plushness from concentrated dark fruit flavors. Drink now or age and drink later…either way it will provide pure pleasure in a glass.\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"https://shop.eberlewinery.com/SHOP.AMS?LEVEL=BOT&PART=PRZIN17\">2017 Eberle Zinfandel, Paso Robles, California\u003c/a> $30\u003c/b>\u003cbr>\nWhen it comes to Zinfandel, Paso is the place and Eberle knows best. As a pioneer in the area, Eberle has seen the trends come and go, but their focus has always been on showcasing the purity of fruit grown in Paso Robles. This is a no-holds-barred, spicy, full-bodied Zin made to pair alongside casual fare from tangy Sloppy Joe’s to spaghetti with red sauce to savory grilled steak.\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"http://thesplintergroupspirits.com/whipsaw\">Whip Saw Rye Whiskey, California\u003c/a> $48\u003c/b>\u003cbr>\nRye is a hot category among whiskey lovers and Whip Saw delivers the heat. A blend of whiskeys is the base, but with a unique twist. What sets it apart is that the blend was finished in wine barrels that previously held the famed Willams Selyem Pinot Noir along with a variety of Napa Valley Cabernets. This gives the Rye-driven spirit an opulent flavor profile laden with exotic fruit and chocolatey notes. Smooth, sultry, spicy and sippable.\u003c/p>\n\u003cfigure id=\"attachment_20405\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20405\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/10/check-please-bay-area-1416-wine-tips.jpg\" alt=\"Wine and spirits that guests drank on the set of season 14 episode 16.\" width=\"1920\" height=\"1279\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2019/10/check-please-bay-area-1416-wine-tips.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/10/check-please-bay-area-1416-wine-tips-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/10/check-please-bay-area-1416-wine-tips-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/10/check-please-bay-area-1416-wine-tips-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/10/check-please-bay-area-1416-wine-tips-1020x679.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/10/check-please-bay-area-1416-wine-tips-1200x799.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits that guests drank on the set of season 14 episode 16. \u003ccite>(Grace Cheung/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Thirsty for more beverage advice? You can find some of my wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">here\u003c/a>. \u003c/strong>\u003c/p>\n\n",
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"title": "Check, Please! Bay Area reviews: Alamar Kitchen + Bar, Sabores Del Sur, Pearl 6101 | KQED",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\nCheck, Please! Bay Area Season 14 episode 16 airs Thursday, October 10 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>First, we head to the Town for \u003ca href=\"https://www.alamaroakland.com/\">alaMar Kitchen + Bar\u003c/a> in Oakland, a spicy spot where Mediterranean and Asian influences meet fresh seafood. Next, we visit \u003ca href=\"http://www.saboresdelsursf.com/\">Sabores del Sur\u003c/a> in Walnut Creek for authentic Chilean cuisine from a woman-owned and run kitchen. Then it’s off to San Francisco’s Richmond district for \u003ca href=\"https://www.pearl6101.com/\">Pearl 6101\u003c/a>, a neighborhood treasure serving carefully crafted cocktails and refined American cuisine.\u003c/p>\n\u003cfigure id=\"attachment_20403\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20403\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/10/check-please-bay-area-1416-guests-funny.jpg\" alt=\"Host Leslie Sbrocco and guests on the set of season 14 episode 16.\" width=\"1920\" height=\"1238\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2019/10/check-please-bay-area-1416-guests-funny.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/10/check-please-bay-area-1416-guests-funny-160x103.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/10/check-please-bay-area-1416-guests-funny-800x516.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/10/check-please-bay-area-1416-guests-funny-768x495.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/10/check-please-bay-area-1416-guests-funny-1020x658.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/10/check-please-bay-area-1416-guests-funny-1200x774.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 14 episode 16. \u003ccite>(Grace Cheung/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003cb>\u003ca href=\"https://www.alamaroakland.com/\">alaMar Kitchen + Bar\u003c/a> (Oakland) \u003c/b>\u003c/li>\n\u003cli>\u003cb>\u003ca href=\"http://www.saboresdelsursf.com/\">Sabores del Sur\u003c/a> (Walnut Creek)\u003c/b>\u003c/li>\n\u003cli>\u003cb>\u003ca href=\"https://www.pearl6101.com/\">Pearl 6101\u003c/a> (San Francisco) \u003c/b>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"http://www.vineyardbrands.com/wine.aspx?pid=126&cid=27449&wid=979&lnk=n\">Domaine Amirault, Les Quarterons Crémant de Loire Sparkling Brut, France\u003c/a> $18\u003c/b>\u003cbr>\nCrémant is a French style of sparkling wine that refers to the creamy, soft texture created by the bubbles. It’s not called Champagne because it’s not from the eponymous region, but Crémant de Loire hails from the stunning Loire Valley of France. Made from Chenin Blanc grapes in a dry – or Brut – style, it’s an elegant sparkler. When it comes to value for the money, you can’t beat this bubbly beauty.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"https://www.ponzivineyards.com/product/2016-Ponzi-Arneis-Copy\">2017 Ponzi Vineyards Arneis, Chehalem Mountains, Willamette Valley, Oregon\u003c/a> $27\u003c/b>\u003cbr>\nPonzi ranks at the top of my must-know wineries in Oregon. Not only did the Ponzi family help create the Oregon wine industry more than 50 years ago, today Maria and Luisa Ponzi are continuing their legacy of quality. Known for world-class Pinot Noir and Chardonnay, their Arneis shows a different side of the Ponzi portfolio. A unique northern Italian white grape, Arneis vines were planted at Ponzi in 1990. This deliciously succulent wine is citrusy but with layered complexity. It’s for drinking and thinking.\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"https://www.charleskrug.com/wines/reserves/family-reserve-generations-2015\">2015 Charles Krug Family Reserve ‘Generations’ Red Wine, Napa Valley, California\u003c/a> $70\u003c/b>\u003cbr>\nTalk about a rich history…Charles Krug leads the way in Napa Valley. Founded in 1861, it remains one of the most esteemed producers in California. Under the ownership of the Peter Mondavi family since 1943, Charles Krug’s Generations honors the family’s heritage and lineage. This classic Bordeaux-style blend is primarily Cabernet Sauvignon and falls on the lush side of the scale.\u003c/p>\n\u003cp>It’s an ideal candidate to put in your wine cellar, but if you can’t wait a few years, no worries. Served alongside prime rib, rack of lamb, or a pungent aged cheese, it’s ready to enjoy tonight (just make sure to give me a call if you’re opening the bottle).\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"https://www.ste-michelle.com/shop/wines/2016-red-mountain-cabernet-sauvignon\">2016 Chateau Ste. Michelle ‘Red Mountain’ Cabernet Sauvignon, Columbia Valley, Washington\u003c/a> $50\u003c/b>\u003cbr>\nWashington state icon, Chateau Ste. Michelle, crafts a wide selection of wines from dry and sweet Riesling to Chardonnay, Merlot and red blends. But one of their superstars is this Cabernet Sauvignon. The hot and arid Red Mountain wine-growing region produces grapes with intensity and structure. Those qualities drive the core of this red, but it’s wrapped in plushness from concentrated dark fruit flavors. Drink now or age and drink later…either way it will provide pure pleasure in a glass.\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"https://shop.eberlewinery.com/SHOP.AMS?LEVEL=BOT&PART=PRZIN17\">2017 Eberle Zinfandel, Paso Robles, California\u003c/a> $30\u003c/b>\u003cbr>\nWhen it comes to Zinfandel, Paso is the place and Eberle knows best. As a pioneer in the area, Eberle has seen the trends come and go, but their focus has always been on showcasing the purity of fruit grown in Paso Robles. This is a no-holds-barred, spicy, full-bodied Zin made to pair alongside casual fare from tangy Sloppy Joe’s to spaghetti with red sauce to savory grilled steak.\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"http://thesplintergroupspirits.com/whipsaw\">Whip Saw Rye Whiskey, California\u003c/a> $48\u003c/b>\u003cbr>\nRye is a hot category among whiskey lovers and Whip Saw delivers the heat. A blend of whiskeys is the base, but with a unique twist. What sets it apart is that the blend was finished in wine barrels that previously held the famed Willams Selyem Pinot Noir along with a variety of Napa Valley Cabernets. This gives the Rye-driven spirit an opulent flavor profile laden with exotic fruit and chocolatey notes. Smooth, sultry, spicy and sippable.\u003c/p>\n\u003cfigure id=\"attachment_20405\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20405\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/10/check-please-bay-area-1416-wine-tips.jpg\" alt=\"Wine and spirits that guests drank on the set of season 14 episode 16.\" width=\"1920\" height=\"1279\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2019/10/check-please-bay-area-1416-wine-tips.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/10/check-please-bay-area-1416-wine-tips-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/10/check-please-bay-area-1416-wine-tips-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/10/check-please-bay-area-1416-wine-tips-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/10/check-please-bay-area-1416-wine-tips-1020x679.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/10/check-please-bay-area-1416-wine-tips-1200x799.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits that guests drank on the set of season 14 episode 16. \u003ccite>(Grace Cheung/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Thirsty for more beverage advice? You can find some of my wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">here\u003c/a>. \u003c/strong>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"slug": "check-please-bay-area-reviews-bursa-the-italian-homemade-company-rasa-contemporary-indian",
"title": "Check, Please! Bay Area reviews: Bursa, The Italian Homemade Company, Rasa Contemporary Indian",
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"content": "\u003cp>[aside postID='checkplease_20349' label='Watch More of Season 14']\u003cbr>\nCheck, Please! Bay Area Season 14 episode 15 airs Thursday, October 3 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>This week, we begin a culinary journey through the Eastern Mediterranean with falafels and kebabs at \u003ca href=\"http://bursasf.com/\">Bursa\u003c/a> in San Francisco. Next, we head to Berkeley for \u003ca href=\"http://www.italianhomemadecompany.com/\">The Italian Homemade Company\u003c/a>, a fast-casual spot featuring an abundance of fresh, house-made pasta. Our final stop is \u003ca href=\"https://rasaindian.com/\">Rasa Contemporary Indian\u003c/a> in Burlingame for a celebration of traditional coastal Indian cuisine with a modern, Michelin-starred twist.\u003c/p>\n\u003cfigure id=\"attachment_20382\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/10/1415-guests-funny.jpg\" alt=\"Host Leslie Sbrocco and guests on the set of season 14 episode 15.\" width=\"1920\" height=\"1266\" class=\"size-full wp-image-20382\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2019/10/1415-guests-funny.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/10/1415-guests-funny-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/10/1415-guests-funny-800x528.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/10/1415-guests-funny-768x506.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/10/1415-guests-funny-1020x673.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/10/1415-guests-funny-1200x791.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 14 episode 15. \u003ccite>(Grace Cheung/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003cb>\u003ca href=\"http://bursasf.com/\">Bursa\u003c/a> (San Francisco) \u003c/b>\u003c/li>\n\u003cli>\u003cb>\u003ca href=\"http://www.italianhomemadecompany.com/\">The Italian Homemade Company\u003c/a> (Berkeley)\u003c/b>\u003c/li>\n\u003cli>\u003cb>\u003ca href=\"https://rasaindian.com/\">Rasa Contemporary Indian\u003c/a> (Burlingame) \u003c/b>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"https://store.korbel.com/korbel-brut-rose-750ml-p20.aspx\">Korbel Brut Rosé, California\u003c/a> $13 \u003c/b>\u003cbr>\nKorbel is a California classic. As one of the most bucolic wineries to visit, it was founded in 1882 but has evolved with the times. They have remained one of the leaders of sparkling wine in the world marrying quality with availability and affordability. Their Brut Rosé is the best on wine on their roster. \u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Made with a unique blend of Pinot Noir, Sangiovese, Gamay and Chenin Blanc, it’s fruity but dry. A brunch wine, a weekend aperitif, a cocktail mixer, or a dinner sip with Thai take-out, this versatile pink is a staple to have on hand at all times.\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"https://www.steelewines.com/store/w/id/1437/c/310/n/steele-pinot-blanc-2016/wines/wines/details.asp\">2017 Steele Pinot Blanc, Santa Barbara County, California\u003c/a> $20\u003c/b>\u003cbr>\nJed Steele is one of California’s legendary winemakers. For more than 50 years he’s been a strong force in creating styles that have shaped the California wine landscape. Steele is a Lake County legend, but this succulent bottling hails from further south in the Golden State – Santa Barbara. Pinot Blanc is related to Pinot Gris and Pinot Noir and has viscous texture tempered with crispness and a nutty richness. \u003c/p>\n\u003cp>This Pinot Blanc is an ideal alternative to Chardonnay at the dinner table and beyond.\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"http://alaracellars.orderport.net/product-details/0035/2016-Pinot-Noir\">2016 Alara Pinot Noir, Central Coast, California\u003c/a> $41\u003c/b>\u003cbr>\nWhen you look at a bottle of Alara, the alluring labels might draw you in, but the wine inside the bottle is the star. The owner of the brand, Janu Goelz, has a fascinating past full of passions from fashion to film (the label designs are, in fact, from a fashion designer). \u003c/p>\n\u003cp>One of her passions is clearly Pinot Noir as evidenced by this silky, spicy red with a lush mouthfeel. It’s a bold style that aims to show the intensity of fruit. Drape yourself in this pretty-in-Pinot.\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"https://shop.florasprings.com/store/index.cfm?fuseaction=productdetail&product_id=1923\">2016 Flora Springs Merlot, Napa Valley, California\u003c/a> $35\u003c/b>\u003cbr>\nWhen I think of Merlot what comes to mind is plushness – it’s the vinous equivalent of wrapping a cashmere shawl around your shoulders. Flora Springs’ version of Merlot is a beauty and ranks among California’s best. Using 100 percent Merlot lets the grape variety’s natural qualities shine. \u003c/p>\n\u003cp>It’s soft and round with dark berry fruit notes and a whisper of cocoa aromas. Drinking it on its own makes me happy. Pairing it with slow-roasted pork loin in a mushroom sauce or a piece of dark chocolate is positively swoon-worthy.\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"http://www.oleimports.com/wine/2172-macanita-tinto\">2016 Maçanita Douro DOC, Portugal\u003c/a> $27\u003c/b>\u003cbr>\nThink Portugal’s Douro regions means only sweet Port? No way. These days, it’s the hottest spot in Portugal for dry reds and the Maçanita is one of its superstars. Made from very old-vine Touriga Nacional (a grape used in Port) and a blend of other native red varieties, this wine is complex, earthy, and elegantly powerful. \u003c/p>\n\u003cp>It’s a red with a rugged personality, just like its birthplace. Crafted by the talented hands of Antonio Maçanita — one of the heralded young winemakers in the country — it’s hard to believe a wine of this quality is less than $30.\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"https://www.distillery209.com/spirits/no-209-cabernet-sauvignon-barrel-reserve-gin/\">No. 209 Cabernet Sauvignon Barrel Reserve Gin\u003c/a> $60\u003c/b>\u003cbr>\nI’m a gin lover and No. 209 is among by top-tier picks. With the Barrel Reserve Gin, though, they have a unique drink that belongs not with tonic, but as a sipper with a cube. This amber-hued gin begins life as a clear spirit. \u003c/p>\n\u003cp>It’s aged in Cabernet Sauvignon barrels from top Napa Valley wine producers and transforms into a whiskey-esque drink to be savored. \u003c/p>\n\u003cfigure id=\"attachment_20383\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/10/1415-wine.jpg\" alt=\"\" width=\"1920\" height=\"1350\" class=\"size-full wp-image-20383\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2019/10/1415-wine.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/10/1415-wine-160x113.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/10/1415-wine-800x563.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/10/1415-wine-768x540.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/10/1415-wine-1020x717.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/10/1415-wine-1200x844.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits that guests drank on the set of season 14 episode 15. \u003ccite>(Grace Cheung/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Thirsty for more beverage advice? You can find some of my wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">here\u003c/a>. \u003c/strong>\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\nCheck, Please! Bay Area Season 14 episode 15 airs Thursday, October 3 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>This week, we begin a culinary journey through the Eastern Mediterranean with falafels and kebabs at \u003ca href=\"http://bursasf.com/\">Bursa\u003c/a> in San Francisco. Next, we head to Berkeley for \u003ca href=\"http://www.italianhomemadecompany.com/\">The Italian Homemade Company\u003c/a>, a fast-casual spot featuring an abundance of fresh, house-made pasta. Our final stop is \u003ca href=\"https://rasaindian.com/\">Rasa Contemporary Indian\u003c/a> in Burlingame for a celebration of traditional coastal Indian cuisine with a modern, Michelin-starred twist.\u003c/p>\n\u003cfigure id=\"attachment_20382\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/10/1415-guests-funny.jpg\" alt=\"Host Leslie Sbrocco and guests on the set of season 14 episode 15.\" width=\"1920\" height=\"1266\" class=\"size-full wp-image-20382\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2019/10/1415-guests-funny.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/10/1415-guests-funny-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/10/1415-guests-funny-800x528.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/10/1415-guests-funny-768x506.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/10/1415-guests-funny-1020x673.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/10/1415-guests-funny-1200x791.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 14 episode 15. \u003ccite>(Grace Cheung/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003cb>\u003ca href=\"http://bursasf.com/\">Bursa\u003c/a> (San Francisco) \u003c/b>\u003c/li>\n\u003cli>\u003cb>\u003ca href=\"http://www.italianhomemadecompany.com/\">The Italian Homemade Company\u003c/a> (Berkeley)\u003c/b>\u003c/li>\n\u003cli>\u003cb>\u003ca href=\"https://rasaindian.com/\">Rasa Contemporary Indian\u003c/a> (Burlingame) \u003c/b>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"https://store.korbel.com/korbel-brut-rose-750ml-p20.aspx\">Korbel Brut Rosé, California\u003c/a> $13 \u003c/b>\u003cbr>\nKorbel is a California classic. As one of the most bucolic wineries to visit, it was founded in 1882 but has evolved with the times. They have remained one of the leaders of sparkling wine in the world marrying quality with availability and affordability. Their Brut Rosé is the best on wine on their roster. \u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Made with a unique blend of Pinot Noir, Sangiovese, Gamay and Chenin Blanc, it’s fruity but dry. A brunch wine, a weekend aperitif, a cocktail mixer, or a dinner sip with Thai take-out, this versatile pink is a staple to have on hand at all times.\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"https://www.steelewines.com/store/w/id/1437/c/310/n/steele-pinot-blanc-2016/wines/wines/details.asp\">2017 Steele Pinot Blanc, Santa Barbara County, California\u003c/a> $20\u003c/b>\u003cbr>\nJed Steele is one of California’s legendary winemakers. For more than 50 years he’s been a strong force in creating styles that have shaped the California wine landscape. Steele is a Lake County legend, but this succulent bottling hails from further south in the Golden State – Santa Barbara. Pinot Blanc is related to Pinot Gris and Pinot Noir and has viscous texture tempered with crispness and a nutty richness. \u003c/p>\n\u003cp>This Pinot Blanc is an ideal alternative to Chardonnay at the dinner table and beyond.\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"http://alaracellars.orderport.net/product-details/0035/2016-Pinot-Noir\">2016 Alara Pinot Noir, Central Coast, California\u003c/a> $41\u003c/b>\u003cbr>\nWhen you look at a bottle of Alara, the alluring labels might draw you in, but the wine inside the bottle is the star. The owner of the brand, Janu Goelz, has a fascinating past full of passions from fashion to film (the label designs are, in fact, from a fashion designer). \u003c/p>\n\u003cp>One of her passions is clearly Pinot Noir as evidenced by this silky, spicy red with a lush mouthfeel. It’s a bold style that aims to show the intensity of fruit. Drape yourself in this pretty-in-Pinot.\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"https://shop.florasprings.com/store/index.cfm?fuseaction=productdetail&product_id=1923\">2016 Flora Springs Merlot, Napa Valley, California\u003c/a> $35\u003c/b>\u003cbr>\nWhen I think of Merlot what comes to mind is plushness – it’s the vinous equivalent of wrapping a cashmere shawl around your shoulders. Flora Springs’ version of Merlot is a beauty and ranks among California’s best. Using 100 percent Merlot lets the grape variety’s natural qualities shine. \u003c/p>\n\u003cp>It’s soft and round with dark berry fruit notes and a whisper of cocoa aromas. Drinking it on its own makes me happy. Pairing it with slow-roasted pork loin in a mushroom sauce or a piece of dark chocolate is positively swoon-worthy.\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"http://www.oleimports.com/wine/2172-macanita-tinto\">2016 Maçanita Douro DOC, Portugal\u003c/a> $27\u003c/b>\u003cbr>\nThink Portugal’s Douro regions means only sweet Port? No way. These days, it’s the hottest spot in Portugal for dry reds and the Maçanita is one of its superstars. Made from very old-vine Touriga Nacional (a grape used in Port) and a blend of other native red varieties, this wine is complex, earthy, and elegantly powerful. \u003c/p>\n\u003cp>It’s a red with a rugged personality, just like its birthplace. Crafted by the talented hands of Antonio Maçanita — one of the heralded young winemakers in the country — it’s hard to believe a wine of this quality is less than $30.\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"https://www.distillery209.com/spirits/no-209-cabernet-sauvignon-barrel-reserve-gin/\">No. 209 Cabernet Sauvignon Barrel Reserve Gin\u003c/a> $60\u003c/b>\u003cbr>\nI’m a gin lover and No. 209 is among by top-tier picks. With the Barrel Reserve Gin, though, they have a unique drink that belongs not with tonic, but as a sipper with a cube. This amber-hued gin begins life as a clear spirit. \u003c/p>\n\u003cp>It’s aged in Cabernet Sauvignon barrels from top Napa Valley wine producers and transforms into a whiskey-esque drink to be savored. \u003c/p>\n\u003cfigure id=\"attachment_20383\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/10/1415-wine.jpg\" alt=\"\" width=\"1920\" height=\"1350\" class=\"size-full wp-image-20383\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2019/10/1415-wine.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/10/1415-wine-160x113.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/10/1415-wine-800x563.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/10/1415-wine-768x540.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/10/1415-wine-1020x717.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/10/1415-wine-1200x844.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits that guests drank on the set of season 14 episode 15. \u003ccite>(Grace Cheung/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Thirsty for more beverage advice? You can find some of my wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">here\u003c/a>. \u003c/strong>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"title": "Check, Please! Bay Area reviews: Guiso Latin Fusion, Rich Table, Nyum Bai",
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"content": "\u003cp>[aside postID='checkplease_20333' label='Watch More of Season 14']\u003cbr>\nCheck, Please! Bay Area Season 14 episode 14 airs Thursday, September 26 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>Our first stop is the family-owned \u003ca href=\"https://guisolatinfusion.com/\">Guiso Latin Fusion\u003c/a> in Healdsburg. It may be small in size, but the authentic Latin American and Caribbean flavors are grand! Next, we visit \u003ca href=\"https://www.richtablesf.com/\">Rich Table\u003c/a> in San Francisco, a sumptuous spot with an eclectic, seasonal, California-focused menu. Last but not least, our guests take us to Oakland’s \u003ca href=\"https://www.nyumbai.com/\">Nyum Bai\u003c/a> where we’re transported to Cambodia with vibrant takes on the country’s signature dishes.\u003c/p>\n\u003cfigure id=\"attachment_20351\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20351\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/09/1414-guests-funny.jpg\" alt=\"Host Leslie Sbrocco and guests on the set of season 14 episode 13.\" width=\"1920\" height=\"1179\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1414-guests-funny.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1414-guests-funny-160x98.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1414-guests-funny-800x491.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1414-guests-funny-768x472.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1414-guests-funny-1020x626.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1414-guests-funny-1200x737.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 14 episode 13. \u003ccite>(Grace Cheung/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003cb>\u003ca href=\"https://guisolatinfusion.com/\">Guiso Latin Fusion\u003c/a> (Healdsburg) \u003c/b>\u003c/li>\n\u003cli>\u003cb>\u003ca href=\"https://www.richtablesf.com/\">Rich Table\u003c/a> (San Francisco)\u003c/b>\u003c/li>\n\u003cli>\u003cb>\u003ca href=\"https://www.nyumbai.com/\">Nyum Bai\u003c/a> (Oakland) [CLOSED]\u003c/b>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"http://m.familleperrin.com/QMFFIE/web\">La Vieille Ferme Reserve Sparkling Rosé, France\u003c/a> $15\u003c/b>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>The rosés of La Vieille Ferme rank among the best values on the market for pink wines. Their bubbly is no exception. It’s a steal. A dry refreshing sparkler from the family behind southern France’s famed Chateau de Beaucastel, this is a quaffable pink. Made with classic Rhone varieties of Grenache Noir and Cinsault with a touch of Pinot Noir, it’s fruity, fresh and fun.\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"https://www.globalvineyard.com/ricardo-santos/\">2018 Ricardo Santos Semillon, Mendoza, Argentina\u003c/a> $16\u003c/b>\u003cbr>\nRicardo Santos – the former owner of Argentina’s Norton winery – is a leader in South American wine. As the first to export Malbec to the United States more than 30 years ago, he helped create the popular category. Now, he and his family lead his namesake label and are crafting this unoaked, crisp and juicy white from a 70-year-old vineyard. Semillon grapes are known in France and Australia, but this wine shows that Argentina is a place for delicious versions, too.\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"https://www.decoywines.com/product/2017-decoy-sonoma-county-chardonnay?productListName=Current%20Releases&position=2\">2017 Decoy Chardonnay, Sonoma County, California\u003c/a> $20\u003c/b>\u003cbr>\nAs a longtime fan of just about everything Duckhorn does, it’s no surprise I find their Decoy Chardonnay among the best values in California wine. They use fruit grown across Sonoma to assemble a wine of complexity and approachability. A kiss of oak, a bit of richness, a streak of acidity are balanced in a seamless white.\u003c/p>\n\u003cp>Drink it alone for a 5 p.m. cocktail then pour yourself another glass for dinner with roast chicken salad or grilled salmon. It’s versatile, affordable and consistently a winner.\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"https://www.girardwinery.com/2015-artistry-napa-valley\">2015 Girard Artistry, Napa Valley, California\u003c/a> $60\u003c/b>\u003cbr>\nGirard is fast becoming a Napa Valley destination. With a modern winery built in Calistoga, it’s a place to seek out when visiting wine country. Don’t miss the wine and food pairing experience, which gives you an in-depth look at the tasty techniques used to brilliantly match bites and sips. Their flagship sip is the Artistry blend comprised of mostly Cabernet Sauvignon and Merlot with Malbec and Petit Verdot.\u003c/p>\n\u003cp>Layered with spicy aromas and dark fruit intensity, its structure and tannins allow for long aging. But, with an hour in a decanter and a steak by its side, this wine would be perfect to enjoy tonight.\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"http://www.groomwines.com/ourwines.html#sz\">2016 Groom Cellars Shiraz, Barossa Valley, Australia\u003c/a> $38\u003c/b>\u003cbr>\nDaryl Groom is one of my favorite people in the wine industry. An Aussie who captures the joy of wine (and life), he has successfully worked for some of the top global brands including Penfolds. He left the corporate world a number of years ago and works on several passion projects including Groom Cellars with his wife, Lisa. Their Barossa Valley Shiraz captures the lush style the region is known for but tempers it by highlighting the spicy, bright nature of the variety. This is a classy red for lovers of Shiraz.\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"https://michters.com/whiskey/us1-kentucky-straight-rye/\">Michter’s Single Barrel Straight Rye Whiskey, Kentucky\u003c/a> $48\u003c/b>\u003cbr>\nRye whiskey is undergoing a renaissance in America. Since colonial times, rye has been the grain of choice for making whiskey. It fell out of favor as corn took over for sweeter spirit styles, but Rye is back! This single barrel from Michter’s is a modern classic. Spicy, smoky and smooth, it’s aged in toasted new American white oak barrels imparting caramel and butterscotch notes. Ideal for cocktails or just for fireside sipping, Michter’s is a top-notch American whiskey producer to know.\u003c/p>\n\u003cfigure id=\"attachment_20363\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20363\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/09/1414-wine-tips.jpg\" alt=\"Wine and spirits that guests drank on the set of season 14 episode 14.\" width=\"1920\" height=\"1271\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1414-wine-tips.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1414-wine-tips-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1414-wine-tips-800x530.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1414-wine-tips-768x508.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1414-wine-tips-1020x675.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1414-wine-tips-1200x794.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits that guests drank on the set of season 14 episode 14. \u003ccite>(Grace Cheung/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Thirsty for more beverage advice? You can find some of my wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">here\u003c/a>. \u003c/strong>\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\nCheck, Please! Bay Area Season 14 episode 14 airs Thursday, September 26 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>Our first stop is the family-owned \u003ca href=\"https://guisolatinfusion.com/\">Guiso Latin Fusion\u003c/a> in Healdsburg. It may be small in size, but the authentic Latin American and Caribbean flavors are grand! Next, we visit \u003ca href=\"https://www.richtablesf.com/\">Rich Table\u003c/a> in San Francisco, a sumptuous spot with an eclectic, seasonal, California-focused menu. Last but not least, our guests take us to Oakland’s \u003ca href=\"https://www.nyumbai.com/\">Nyum Bai\u003c/a> where we’re transported to Cambodia with vibrant takes on the country’s signature dishes.\u003c/p>\n\u003cfigure id=\"attachment_20351\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20351\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/09/1414-guests-funny.jpg\" alt=\"Host Leslie Sbrocco and guests on the set of season 14 episode 13.\" width=\"1920\" height=\"1179\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1414-guests-funny.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1414-guests-funny-160x98.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1414-guests-funny-800x491.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1414-guests-funny-768x472.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1414-guests-funny-1020x626.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1414-guests-funny-1200x737.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 14 episode 13. \u003ccite>(Grace Cheung/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003cb>\u003ca href=\"https://guisolatinfusion.com/\">Guiso Latin Fusion\u003c/a> (Healdsburg) \u003c/b>\u003c/li>\n\u003cli>\u003cb>\u003ca href=\"https://www.richtablesf.com/\">Rich Table\u003c/a> (San Francisco)\u003c/b>\u003c/li>\n\u003cli>\u003cb>\u003ca href=\"https://www.nyumbai.com/\">Nyum Bai\u003c/a> (Oakland) [CLOSED]\u003c/b>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"http://m.familleperrin.com/QMFFIE/web\">La Vieille Ferme Reserve Sparkling Rosé, France\u003c/a> $15\u003c/b>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>The rosés of La Vieille Ferme rank among the best values on the market for pink wines. Their bubbly is no exception. It’s a steal. A dry refreshing sparkler from the family behind southern France’s famed Chateau de Beaucastel, this is a quaffable pink. Made with classic Rhone varieties of Grenache Noir and Cinsault with a touch of Pinot Noir, it’s fruity, fresh and fun.\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"https://www.globalvineyard.com/ricardo-santos/\">2018 Ricardo Santos Semillon, Mendoza, Argentina\u003c/a> $16\u003c/b>\u003cbr>\nRicardo Santos – the former owner of Argentina’s Norton winery – is a leader in South American wine. As the first to export Malbec to the United States more than 30 years ago, he helped create the popular category. Now, he and his family lead his namesake label and are crafting this unoaked, crisp and juicy white from a 70-year-old vineyard. Semillon grapes are known in France and Australia, but this wine shows that Argentina is a place for delicious versions, too.\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"https://www.decoywines.com/product/2017-decoy-sonoma-county-chardonnay?productListName=Current%20Releases&position=2\">2017 Decoy Chardonnay, Sonoma County, California\u003c/a> $20\u003c/b>\u003cbr>\nAs a longtime fan of just about everything Duckhorn does, it’s no surprise I find their Decoy Chardonnay among the best values in California wine. They use fruit grown across Sonoma to assemble a wine of complexity and approachability. A kiss of oak, a bit of richness, a streak of acidity are balanced in a seamless white.\u003c/p>\n\u003cp>Drink it alone for a 5 p.m. cocktail then pour yourself another glass for dinner with roast chicken salad or grilled salmon. It’s versatile, affordable and consistently a winner.\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"https://www.girardwinery.com/2015-artistry-napa-valley\">2015 Girard Artistry, Napa Valley, California\u003c/a> $60\u003c/b>\u003cbr>\nGirard is fast becoming a Napa Valley destination. With a modern winery built in Calistoga, it’s a place to seek out when visiting wine country. Don’t miss the wine and food pairing experience, which gives you an in-depth look at the tasty techniques used to brilliantly match bites and sips. Their flagship sip is the Artistry blend comprised of mostly Cabernet Sauvignon and Merlot with Malbec and Petit Verdot.\u003c/p>\n\u003cp>Layered with spicy aromas and dark fruit intensity, its structure and tannins allow for long aging. But, with an hour in a decanter and a steak by its side, this wine would be perfect to enjoy tonight.\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"http://www.groomwines.com/ourwines.html#sz\">2016 Groom Cellars Shiraz, Barossa Valley, Australia\u003c/a> $38\u003c/b>\u003cbr>\nDaryl Groom is one of my favorite people in the wine industry. An Aussie who captures the joy of wine (and life), he has successfully worked for some of the top global brands including Penfolds. He left the corporate world a number of years ago and works on several passion projects including Groom Cellars with his wife, Lisa. Their Barossa Valley Shiraz captures the lush style the region is known for but tempers it by highlighting the spicy, bright nature of the variety. This is a classy red for lovers of Shiraz.\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"https://michters.com/whiskey/us1-kentucky-straight-rye/\">Michter’s Single Barrel Straight Rye Whiskey, Kentucky\u003c/a> $48\u003c/b>\u003cbr>\nRye whiskey is undergoing a renaissance in America. Since colonial times, rye has been the grain of choice for making whiskey. It fell out of favor as corn took over for sweeter spirit styles, but Rye is back! This single barrel from Michter’s is a modern classic. Spicy, smoky and smooth, it’s aged in toasted new American white oak barrels imparting caramel and butterscotch notes. Ideal for cocktails or just for fireside sipping, Michter’s is a top-notch American whiskey producer to know.\u003c/p>\n\u003cfigure id=\"attachment_20363\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20363\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/09/1414-wine-tips.jpg\" alt=\"Wine and spirits that guests drank on the set of season 14 episode 14.\" width=\"1920\" height=\"1271\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1414-wine-tips.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1414-wine-tips-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1414-wine-tips-800x530.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1414-wine-tips-768x508.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1414-wine-tips-1020x675.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1414-wine-tips-1200x794.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits that guests drank on the set of season 14 episode 14. \u003ccite>(Grace Cheung/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Thirsty for more beverage advice? You can find some of my wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">here\u003c/a>. \u003c/strong>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>[aside postID='checkplease_20309' label='Watch More of Season 14']\u003cbr>\nCheck, Please! Bay Area Season 14 episode 13 airs Thursday, September 19 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>To kick things off, we head to San Francisco’s \u003ca href=\"https://www.rooseveltsipneat.com/\">Roosevelt Tamale Parlor\u003c/a>, a Mission district institution established in 1922 that serves an updated version of its Mexican-inspired menu. Up next, we savor an evening of delicious Spanish bites in Sonoma wine country at \u003ca href=\"https://starkrestaurants.com/stark-restaurant/bravas-bar-de-tapas/\">Bravas Bar de Tapas\u003c/a> in Healdsburg. Finally, we land back in San Francisco for \u003ca href=\"https://internationalsmoke.com/\">International Smoke\u003c/a>, a bustling Financial District spot helmed by famous food personalities and featuring a blend of globally-inspired offerings and Southern comforts.\u003c/p>\n\u003cfigure id=\"attachment_20335\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20335\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/09/1413-guests-funny.jpg\" alt=\"Host Leslie Sbrocco and guests on the set of season 14 episode 13.\" width=\"1920\" height=\"1217\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1413-guests-funny.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1413-guests-funny-160x101.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1413-guests-funny-800x507.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1413-guests-funny-768x487.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1413-guests-funny-1020x647.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1413-guests-funny-1200x761.jpg 1200w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 14 episode 13. \u003ccite>(Grace Cheung/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003cb>\u003ca href=\"https://www.rooseveltsipneat.com/\">Roosevelt Tamale Parlor\u003c/a> (San Francisco) [CLOSED]\u003c/b>\u003c/li>\n\u003cli>\u003cb>\u003ca href=\"https://starkrestaurants.com/stark-restaurant/bravas-bar-de-tapas/\">Bravas Bar de Tapas\u003c/a> (Healdsburg)\u003c/b>\u003c/li>\n\u003cli>\u003cb>\u003ca href=\"https://internationalsmoke.com/\">International Smoke\u003c/a> (San Francisco) [CLOSED]\u003c/b>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"https://orsifamilyvineyards.com/varietals/sagrantino.asp\">2014 Orsi Family Sagrantino, Dry Creek Valley, California\u003c/a> $34\u003c/b>\u003cbr>\nWhen I first saw the diverse lineup of Italian varietals being made by California’s Orsi Family winery, I was pleasantly surprised. Their unique wines are a study in Italy’s native grapes and an ode to the family’s Italian heritage. They have a smile-inducing, tongue-twisting lineup of whites, but this red stole my heart.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Sagrantino is an inky purple variety grown in Montefalco in Italy’s Umbria region. When I visited there years ago, I left with an appreciation for powerful reds paired with hearty food. This Sonoma county version is a worthy complement to its Italian cousin. Deeply-hued with dark berry fruit and grippy tannin, it begs for lamb chops or meat ragu pasta.\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"https://shop.florasprings.com/store/index.cfm?fuseaction=productdetail&product_id=19\">2016 Flora Springs Trilogy, Napa Valley, California\u003c/a> $85\u003c/b>\u003cbr>\nFlora Springs is a Napa Valley classic with a rich history. Trilogy is their flagship wine and is considered an icon of California Bordeaux-style blends. Hailing from the Komes-Garvey family estate vineyards, it’s a marriage of mostly Cabernet Sauvignon with Petit Verdot and Malbec.\u003c/p>\n\u003cp>Like the three sides of a triangle, there is ideal balance and structure in this blend. Smooth and sumptuous, it’s a wine to enjoy now with a grilled steak dolloped with blue cheese and smothered in mushrooms. Or, age for up to a decade and let it gain even more complexity.\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"https://shop.schramsberg.com/SHOP.AMS?LEVEL=BOT&PART=M\">Schramsberg Mirabelle Brut sparkling wine, North Coast, California\u003c/a> $29\u003c/b>\u003cbr>\nAs one of California – and the world’s – top sparkling producers, Schramsberg brings its depth of experience and benchmark of quality to Mirabelle. Known for their vintage bottlings of bubbly, this is the wine producer’s multi-vintage blend of Chardonnay and Pinot Noir. Always delivering elegance layered with complexity, Mirabelle is a sparkler ideal for weekend celebrations and Tuesday with takeout.\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"https://bentlyheritage.com/spirits/source-one\">Bently Heritage Source One Single Estate Vodka\u003c/a> $40\u003c/b>\u003cbr>\nAs someone who only drinks vodka sparingly, I rarely get excited about the category in general. But, when I discovered the unique gin from Bently Heritage – a new, impressive distillery in Minden, Nevada – I wanted to sample the vodka. It’s well worth it. Made with oats as the main grain, there is a textural component to this spirit that sets it apart from others.\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"http://alaracellars.orderport.net/product-details/0051/2017-Barbera-Rose\">2017 Alara Barbera Rosé, Central Coast, California\u003c/a> $25\u003c/b>\u003cbr>\nAs a pink wine aficionado, I’m always searching for new bottles to buy. This pretty-in-pink wine made from Barbera is a winner. Spicy, succulent and refreshing, it’s an enjoyable sip with packaging to match its sense of whimsy. The owner of the brand, Janu Goelz, has a fascinating past full of passions from fashion to film (the alluring label is, in fact, from fashion designer Malene Grotrian) and she has crafted a Rosé with a story to tell.\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"https://www.seasmoke.com/\">2016 Sea Smoke ‘Southing’ Pinot Noir, Santa Rita Hills, California\u003c/a> $100\u003c/b>\u003cbr>\nPinot Noir inspires people because it’s such a difficult grape to make into great wine. When its planted in the right place and made with care and commitment, though, the resulting wine shines like no other. Such is the case with Sea Smoke. It’s a magical slice of vinous heaven perched on in the mist-laden coastal Santa Rita Hills.\u003c/p>\n\u003cp>Their bottling dubbed ‘Ten’ is arguably their most coveted Pinot, but I have long been a fan of the ‘Southing.’ It’s a Pinot that elicits emotion with red-berry finesse and savory undertones. I feel like I’m draped in silk just sipping it.\u003c/p>\n\u003cfigure id=\"attachment_20336\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20336\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/09/1413-wine.jpeg\" alt=\"Wine and spirits that guests drank on the set of season 14 episode 13.\" width=\"1920\" height=\"1235\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1413-wine.jpeg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1413-wine-160x103.jpeg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1413-wine-800x515.jpeg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1413-wine-768x494.jpeg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1413-wine-1020x656.jpeg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1413-wine-1200x772.jpeg 1200w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits that guests drank on the set of season 14 episode 13. \u003ccite>(Grace Cheung/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Thirsty for more beverage advice? You can find some of my wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">here\u003c/a>. \u003c/strong>\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\nCheck, Please! Bay Area Season 14 episode 13 airs Thursday, September 19 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>To kick things off, we head to San Francisco’s \u003ca href=\"https://www.rooseveltsipneat.com/\">Roosevelt Tamale Parlor\u003c/a>, a Mission district institution established in 1922 that serves an updated version of its Mexican-inspired menu. Up next, we savor an evening of delicious Spanish bites in Sonoma wine country at \u003ca href=\"https://starkrestaurants.com/stark-restaurant/bravas-bar-de-tapas/\">Bravas Bar de Tapas\u003c/a> in Healdsburg. Finally, we land back in San Francisco for \u003ca href=\"https://internationalsmoke.com/\">International Smoke\u003c/a>, a bustling Financial District spot helmed by famous food personalities and featuring a blend of globally-inspired offerings and Southern comforts.\u003c/p>\n\u003cfigure id=\"attachment_20335\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20335\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/09/1413-guests-funny.jpg\" alt=\"Host Leslie Sbrocco and guests on the set of season 14 episode 13.\" width=\"1920\" height=\"1217\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1413-guests-funny.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1413-guests-funny-160x101.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1413-guests-funny-800x507.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1413-guests-funny-768x487.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1413-guests-funny-1020x647.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1413-guests-funny-1200x761.jpg 1200w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 14 episode 13. \u003ccite>(Grace Cheung/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003cb>\u003ca href=\"https://www.rooseveltsipneat.com/\">Roosevelt Tamale Parlor\u003c/a> (San Francisco) [CLOSED]\u003c/b>\u003c/li>\n\u003cli>\u003cb>\u003ca href=\"https://starkrestaurants.com/stark-restaurant/bravas-bar-de-tapas/\">Bravas Bar de Tapas\u003c/a> (Healdsburg)\u003c/b>\u003c/li>\n\u003cli>\u003cb>\u003ca href=\"https://internationalsmoke.com/\">International Smoke\u003c/a> (San Francisco) [CLOSED]\u003c/b>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"https://orsifamilyvineyards.com/varietals/sagrantino.asp\">2014 Orsi Family Sagrantino, Dry Creek Valley, California\u003c/a> $34\u003c/b>\u003cbr>\nWhen I first saw the diverse lineup of Italian varietals being made by California’s Orsi Family winery, I was pleasantly surprised. Their unique wines are a study in Italy’s native grapes and an ode to the family’s Italian heritage. They have a smile-inducing, tongue-twisting lineup of whites, but this red stole my heart.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Sagrantino is an inky purple variety grown in Montefalco in Italy’s Umbria region. When I visited there years ago, I left with an appreciation for powerful reds paired with hearty food. This Sonoma county version is a worthy complement to its Italian cousin. Deeply-hued with dark berry fruit and grippy tannin, it begs for lamb chops or meat ragu pasta.\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"https://shop.florasprings.com/store/index.cfm?fuseaction=productdetail&product_id=19\">2016 Flora Springs Trilogy, Napa Valley, California\u003c/a> $85\u003c/b>\u003cbr>\nFlora Springs is a Napa Valley classic with a rich history. Trilogy is their flagship wine and is considered an icon of California Bordeaux-style blends. Hailing from the Komes-Garvey family estate vineyards, it’s a marriage of mostly Cabernet Sauvignon with Petit Verdot and Malbec.\u003c/p>\n\u003cp>Like the three sides of a triangle, there is ideal balance and structure in this blend. Smooth and sumptuous, it’s a wine to enjoy now with a grilled steak dolloped with blue cheese and smothered in mushrooms. Or, age for up to a decade and let it gain even more complexity.\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"https://shop.schramsberg.com/SHOP.AMS?LEVEL=BOT&PART=M\">Schramsberg Mirabelle Brut sparkling wine, North Coast, California\u003c/a> $29\u003c/b>\u003cbr>\nAs one of California – and the world’s – top sparkling producers, Schramsberg brings its depth of experience and benchmark of quality to Mirabelle. Known for their vintage bottlings of bubbly, this is the wine producer’s multi-vintage blend of Chardonnay and Pinot Noir. Always delivering elegance layered with complexity, Mirabelle is a sparkler ideal for weekend celebrations and Tuesday with takeout.\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"https://bentlyheritage.com/spirits/source-one\">Bently Heritage Source One Single Estate Vodka\u003c/a> $40\u003c/b>\u003cbr>\nAs someone who only drinks vodka sparingly, I rarely get excited about the category in general. But, when I discovered the unique gin from Bently Heritage – a new, impressive distillery in Minden, Nevada – I wanted to sample the vodka. It’s well worth it. Made with oats as the main grain, there is a textural component to this spirit that sets it apart from others.\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"http://alaracellars.orderport.net/product-details/0051/2017-Barbera-Rose\">2017 Alara Barbera Rosé, Central Coast, California\u003c/a> $25\u003c/b>\u003cbr>\nAs a pink wine aficionado, I’m always searching for new bottles to buy. This pretty-in-pink wine made from Barbera is a winner. Spicy, succulent and refreshing, it’s an enjoyable sip with packaging to match its sense of whimsy. The owner of the brand, Janu Goelz, has a fascinating past full of passions from fashion to film (the alluring label is, in fact, from fashion designer Malene Grotrian) and she has crafted a Rosé with a story to tell.\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"https://www.seasmoke.com/\">2016 Sea Smoke ‘Southing’ Pinot Noir, Santa Rita Hills, California\u003c/a> $100\u003c/b>\u003cbr>\nPinot Noir inspires people because it’s such a difficult grape to make into great wine. When its planted in the right place and made with care and commitment, though, the resulting wine shines like no other. Such is the case with Sea Smoke. It’s a magical slice of vinous heaven perched on in the mist-laden coastal Santa Rita Hills.\u003c/p>\n\u003cp>Their bottling dubbed ‘Ten’ is arguably their most coveted Pinot, but I have long been a fan of the ‘Southing.’ It’s a Pinot that elicits emotion with red-berry finesse and savory undertones. I feel like I’m draped in silk just sipping it.\u003c/p>\n\u003cfigure id=\"attachment_20336\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20336\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/09/1413-wine.jpeg\" alt=\"Wine and spirits that guests drank on the set of season 14 episode 13.\" width=\"1920\" height=\"1235\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1413-wine.jpeg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1413-wine-160x103.jpeg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1413-wine-800x515.jpeg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1413-wine-768x494.jpeg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1413-wine-1020x656.jpeg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1413-wine-1200x772.jpeg 1200w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits that guests drank on the set of season 14 episode 13. \u003ccite>(Grace Cheung/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Thirsty for more beverage advice? You can find some of my wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">here\u003c/a>. \u003c/strong>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>[aside postID='checkplease_20295' label='Watch More of Season 14']\u003cbr>\nCheck, Please! Bay Area Season 14 episode 12 airs Thursday, September 12 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>First up is \u003ca href=\"https://www.telefericbarcelona.com/\">Teleferic Barcelona\u003c/a> in Walnut Creek, a lively taberna showcasing Basque-inspired pintxos, creative paellas and festive cocktails. Next, we stop by \u003ca href=\"https://sodinisgreenvalley.com/\">Sodini’s Trattoria\u003c/a> in San Francisco, an old-school Italian eatery with stiff drinks and friendly neighborhood vibes. Finally, we head down to San Jose for ample portions of East African cooking from a home-style chef at \u003ca href=\"https://www.facebook.com/pages/category/Ethiopian-Restaurant/JUBBA-SOMALI-RESTUARANT-383846341730571/\">Jubba Somali Restaurant\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_20311\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20311\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/09/1412-guests-funny.jpg\" alt=\"Host Leslie Sbrocco and guests on the set of season 14 episode 12.\" width=\"1920\" height=\"1285\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1412-guests-funny.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1412-guests-funny-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1412-guests-funny-800x535.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1412-guests-funny-768x514.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1412-guests-funny-1020x683.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1412-guests-funny-1200x803.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 14 episode 12. \u003ccite>(Grace Cheung)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003cb>\u003ca href=\"https://www.telefericbarcelona.com/\">Teleferic Barcelona\u003c/a> (Walnut Creek) \u003c/b>\u003c/li>\n\u003cli>\u003cb>\u003ca href=\"https://sodinisgreenvalley.com/\">Sodini’s Trattoria\u003c/a> (San Francisco)\u003c/b>\u003c/li>\n\u003cli>\u003cb>\u003ca href=\"https://www.facebook.com/pages/category/Ethiopian-Restaurant/JUBBA-SOMALI-RESTUARANT-383846341730571/\">Jubba Somali Restaurant\u003c/a> (San Jose) \u003c/b>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"http://www.oleimports.com/wine/1410-sao-joao-rose-bruto\">\u003cstrong>2017 Caves São João Espumante Rosé Bruto, Bairrada, Portugal $20\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>Portugal is famed for sweet wines and bold, dry reds, but bubbles? You bet. Some of the most unique and delicious sparkling wines I’ve sampled have come from Portugal’s coastal region of Bairrada. Not only are they world-class, they can be very affordable. This winery was founded in 1920 and is named for S. João, the patron Saint of Bairrada. I love the dark-pink sparkler, which is made primarily from an indigenous red grape named Baga along with Touriga Nacional and Cabernet Sauvignon. Hard to believe these tannic, inky-purple-skinned grapes make delicate sparkling wine with such aromatic finesse.\u003c/p>\n\u003cp>\u003ca href=\"https://shop.eberlewinery.com/SHOP.AMS?LEVEL=BOT&PART=CHARD17&DESC=Eberle%20WInery%202017%20Eberle%20Estate%20Chardonnay\">\u003cstrong>2017 Eberle Estate Chardonnay, Paso Robles, California $24\u003c/strong> \u003c/a>\u003c/p>\n\u003cp>The wine industry is full of characters overflowing with personality, flair and talent. Gary Eberle is one such icon and ranks among the top of my list of California’s most fascinating wine people. He started his eponymous brand with the 1979 Cabernet Sauvignon and has been a leader in putting the Paso Robles on the wine map co-founding the AVA in 1983. The Eberle Chardonnay is a crowd-pleaser. With a kiss of oak and richness on the palate, it also maintains a bright, zesty quality making it ideal for sipping with food…or by itself.\u003c/p>\n\u003cp>\u003ca href=\"http://www.rameywine.com/wine-release/2016-claret-napa-valley/\">\u003cstrong>2016 Ramey Claret, Napa Valley, California $42\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>David Ramey is one of California’s most respected and talented winemakers creating/establishing/developing hallmark wineries such as Matanzas Creek, Dominus, and Girard. Along with his decades of experience, David is also a pioneer in the business. Even with an eye towards innovation, he appreciates the traditional. The Ramey Claret is a classic Bordeaux-styled blend with a twist. Primarily Cabernet Sauvignon, Merlot and Malbec, there’s also a dash of Syrah. It’s elegant, spicy and altogether classy.\u003c/p>\n\u003cp>\u003ca href=\"https://www.thecallingwine.com/index.cfm?method=products.productDrilldown&productID=CFC6AD21-9B71-B677-51B7-2A05572D90B5&originalMarketingURL=product/2015-Fox-Den-Pinot-Noir\">\u003cstrong>2015 The Calling, Fox Den Vineyard Pinot Noir, Russian River Valley, California $62\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>If you’re a Pinot Noir lover, put The Calling on your list of must-trys (and must buys). A collaboration between sportscaster, Jim Nantz, and wine industry leader, Peter Deutsch, the two met by chance but had the same passion in mind – to create great wine. This world-class Pinot Noir hails from the Fox Den Vineyard site in the Russian River Valley, a mere 12 miles from the coast. The location allows the grapes time to bask in the Sonoma sunshine then chill out with cool evening temperatures creating a wine with suppleness and freshness. Concentrated fruit notes are wrapped with a silky texture in a Pinot that’s pure pleasure to drink.\u003c/p>\n\u003cp>\u003ca href=\"http://thesplintergroupspirits.com/partner\">\u003cstrong>Partner Sweet Vermouth $25\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>Talk about underappreciated. Poor vermouth has been relegated to the back of wine racks and bar counters for far too long. But, all of that is changing. Vermouth is a wine that has been fortified with spirits and infused with a mixture of herbs and spices. It can be dry or sweet, both of which are staples in familiar cocktails like Martinis and Manhattans. The Partner is a deliciously sweet Vermouth crafted with Merlot, Petite Sirah, fresh cherries and a treasure trove of spices and herbs from Star Anise to Indian Coriander. Pour it over ice for a sweet treat or add a dash to a glass of bubbles for a twist on a traditional Kir.\u003c/p>\n\u003cp>\u003ca href=\"https://bentlyheritage.com/spirits/juniper-grove#american-dry\">\u003cstrong>Bently Heritage Juniper Grove American Dry Gin $40\u003c/strong> \u003c/a>\u003c/p>\n\u003cp>Yes, I’m a wine lover, but I’m also a gin fanatic. I explore (and adore) a wide variety of worldwide versions and am always on the hunt for something different. I found it. This unique spirit is made by an impressive new distillery in Nevada. Estate-grown oats are the base of the juniper-forward gin. They give a viscous mouthfeel to the spirit that stands apart from other gins. Triple distillation gives a polished finish too, making it ideal for an ice-cold martini with a lemon twist.\u003c/p>\n\u003cfigure id=\"attachment_20312\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20312\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/09/1412-wine.jpg\" alt=\"Wine and spirits that guests drank on the set of season 14 episode 12.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1412-wine.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1412-wine-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1412-wine-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1412-wine-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1412-wine-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1412-wine-1200x800.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits that guests drank on the set of season 14 episode 12. \u003ccite>(Grace Cheung)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Thirsty for more beverage advice? You can find some of my wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">here\u003c/a>. \u003c/strong>\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\nCheck, Please! Bay Area Season 14 episode 12 airs Thursday, September 12 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>First up is \u003ca href=\"https://www.telefericbarcelona.com/\">Teleferic Barcelona\u003c/a> in Walnut Creek, a lively taberna showcasing Basque-inspired pintxos, creative paellas and festive cocktails. Next, we stop by \u003ca href=\"https://sodinisgreenvalley.com/\">Sodini’s Trattoria\u003c/a> in San Francisco, an old-school Italian eatery with stiff drinks and friendly neighborhood vibes. Finally, we head down to San Jose for ample portions of East African cooking from a home-style chef at \u003ca href=\"https://www.facebook.com/pages/category/Ethiopian-Restaurant/JUBBA-SOMALI-RESTUARANT-383846341730571/\">Jubba Somali Restaurant\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_20311\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20311\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/09/1412-guests-funny.jpg\" alt=\"Host Leslie Sbrocco and guests on the set of season 14 episode 12.\" width=\"1920\" height=\"1285\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1412-guests-funny.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1412-guests-funny-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1412-guests-funny-800x535.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1412-guests-funny-768x514.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1412-guests-funny-1020x683.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1412-guests-funny-1200x803.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 14 episode 12. \u003ccite>(Grace Cheung)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003cb>\u003ca href=\"https://www.telefericbarcelona.com/\">Teleferic Barcelona\u003c/a> (Walnut Creek) \u003c/b>\u003c/li>\n\u003cli>\u003cb>\u003ca href=\"https://sodinisgreenvalley.com/\">Sodini’s Trattoria\u003c/a> (San Francisco)\u003c/b>\u003c/li>\n\u003cli>\u003cb>\u003ca href=\"https://www.facebook.com/pages/category/Ethiopian-Restaurant/JUBBA-SOMALI-RESTUARANT-383846341730571/\">Jubba Somali Restaurant\u003c/a> (San Jose) \u003c/b>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.oleimports.com/wine/1410-sao-joao-rose-bruto\">\u003cstrong>2017 Caves São João Espumante Rosé Bruto, Bairrada, Portugal $20\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>Portugal is famed for sweet wines and bold, dry reds, but bubbles? You bet. Some of the most unique and delicious sparkling wines I’ve sampled have come from Portugal’s coastal region of Bairrada. Not only are they world-class, they can be very affordable. This winery was founded in 1920 and is named for S. João, the patron Saint of Bairrada. I love the dark-pink sparkler, which is made primarily from an indigenous red grape named Baga along with Touriga Nacional and Cabernet Sauvignon. Hard to believe these tannic, inky-purple-skinned grapes make delicate sparkling wine with such aromatic finesse.\u003c/p>\n\u003cp>\u003ca href=\"https://shop.eberlewinery.com/SHOP.AMS?LEVEL=BOT&PART=CHARD17&DESC=Eberle%20WInery%202017%20Eberle%20Estate%20Chardonnay\">\u003cstrong>2017 Eberle Estate Chardonnay, Paso Robles, California $24\u003c/strong> \u003c/a>\u003c/p>\n\u003cp>The wine industry is full of characters overflowing with personality, flair and talent. Gary Eberle is one such icon and ranks among the top of my list of California’s most fascinating wine people. He started his eponymous brand with the 1979 Cabernet Sauvignon and has been a leader in putting the Paso Robles on the wine map co-founding the AVA in 1983. The Eberle Chardonnay is a crowd-pleaser. With a kiss of oak and richness on the palate, it also maintains a bright, zesty quality making it ideal for sipping with food…or by itself.\u003c/p>\n\u003cp>\u003ca href=\"http://www.rameywine.com/wine-release/2016-claret-napa-valley/\">\u003cstrong>2016 Ramey Claret, Napa Valley, California $42\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>David Ramey is one of California’s most respected and talented winemakers creating/establishing/developing hallmark wineries such as Matanzas Creek, Dominus, and Girard. Along with his decades of experience, David is also a pioneer in the business. Even with an eye towards innovation, he appreciates the traditional. The Ramey Claret is a classic Bordeaux-styled blend with a twist. Primarily Cabernet Sauvignon, Merlot and Malbec, there’s also a dash of Syrah. It’s elegant, spicy and altogether classy.\u003c/p>\n\u003cp>\u003ca href=\"https://www.thecallingwine.com/index.cfm?method=products.productDrilldown&productID=CFC6AD21-9B71-B677-51B7-2A05572D90B5&originalMarketingURL=product/2015-Fox-Den-Pinot-Noir\">\u003cstrong>2015 The Calling, Fox Den Vineyard Pinot Noir, Russian River Valley, California $62\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>If you’re a Pinot Noir lover, put The Calling on your list of must-trys (and must buys). A collaboration between sportscaster, Jim Nantz, and wine industry leader, Peter Deutsch, the two met by chance but had the same passion in mind – to create great wine. This world-class Pinot Noir hails from the Fox Den Vineyard site in the Russian River Valley, a mere 12 miles from the coast. The location allows the grapes time to bask in the Sonoma sunshine then chill out with cool evening temperatures creating a wine with suppleness and freshness. Concentrated fruit notes are wrapped with a silky texture in a Pinot that’s pure pleasure to drink.\u003c/p>\n\u003cp>\u003ca href=\"http://thesplintergroupspirits.com/partner\">\u003cstrong>Partner Sweet Vermouth $25\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>Talk about underappreciated. Poor vermouth has been relegated to the back of wine racks and bar counters for far too long. But, all of that is changing. Vermouth is a wine that has been fortified with spirits and infused with a mixture of herbs and spices. It can be dry or sweet, both of which are staples in familiar cocktails like Martinis and Manhattans. The Partner is a deliciously sweet Vermouth crafted with Merlot, Petite Sirah, fresh cherries and a treasure trove of spices and herbs from Star Anise to Indian Coriander. Pour it over ice for a sweet treat or add a dash to a glass of bubbles for a twist on a traditional Kir.\u003c/p>\n\u003cp>\u003ca href=\"https://bentlyheritage.com/spirits/juniper-grove#american-dry\">\u003cstrong>Bently Heritage Juniper Grove American Dry Gin $40\u003c/strong> \u003c/a>\u003c/p>\n\u003cp>Yes, I’m a wine lover, but I’m also a gin fanatic. I explore (and adore) a wide variety of worldwide versions and am always on the hunt for something different. I found it. This unique spirit is made by an impressive new distillery in Nevada. Estate-grown oats are the base of the juniper-forward gin. They give a viscous mouthfeel to the spirit that stands apart from other gins. Triple distillation gives a polished finish too, making it ideal for an ice-cold martini with a lemon twist.\u003c/p>\n\u003cfigure id=\"attachment_20312\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20312\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/09/1412-wine.jpg\" alt=\"Wine and spirits that guests drank on the set of season 14 episode 12.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1412-wine.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1412-wine-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1412-wine-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1412-wine-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1412-wine-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1412-wine-1200x800.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits that guests drank on the set of season 14 episode 12. \u003ccite>(Grace Cheung)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Thirsty for more beverage advice? You can find some of my wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">here\u003c/a>. \u003c/strong>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>[aside postID='checkplease_20246' label='Watch More of Season 14']\u003cbr>\nCheck, Please! Bay Area Season 14 episode 11 airs Thursday, September 5 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>This week we start in San Francisco at \u003ca href=\"https://berettasf.com/\">Beretta\u003c/a>, an impress-your-friends spot offering bar-friendly Italian Cuisine and interesting cocktails. Then, we travel to Brisbane to explore \u003ca href=\"http://7milehouse.com/\">7 Mile House\u003c/a>, a family (and dog) friendly roadhouse serving up an eclectic mix of Italian-American-Filipino food and live music every night. Our final stop is \u003ca href=\"http://cheeseboardcollective.coop/\">The Cheese Board Collective\u003c/a> in Berkeley, a worker-owned and operated pizza shop offering just one distinctive vegetarian pizza a day\u003c/p>\n\u003cfigure id=\"attachment_20305\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20305\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/09/1411-guests-funny.jpg\" alt=\"Host Leslie Sbrocco and guests on the set of season 14 episode 11.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1411-guests-funny.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1411-guests-funny-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1411-guests-funny-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1411-guests-funny-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1411-guests-funny-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1411-guests-funny-1200x800.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 14 episode 11. \u003ccite>(Grace Cheung)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003cb>\u003ca href=\"https://berettasf.com/\">Beretta\u003c/a> (San Francisco) \u003c/b>\u003c/li>\n\u003cli>\u003cb>\u003ca href=\"http://7milehouse.com/\">7 Mile House\u003c/a> (Brisbane)\u003c/b>\u003c/li>\n\u003cli>\u003cb>\u003ca href=\"http://cheeseboardcollective.coop/\">The Cheese Board Collective\u003c/a> (Berkeley) \u003c/b>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003ca href=\"http://censewines.orderport.net/product-details/0003/Cense-Sparkling-Brut-NV\">Cense Sparkling Wine Brut, California $18\u003c/a>\u003cbr>\nFor those watching calories, the Cense wines are an excellent find. Made by California’s Truett Hurst winery in conjunction with Weight Watchers, the lineup is a way to maximize enjoyment while minimizing calories (a glass is around 85 calories). Most “low-cal” wines I’ve tasted over the years are low on flavor, but not this bubbly. It’s a brut—or dry style—that’s crisp and refreshing.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>A big bonus is that Cense is made with the traditional sparkling method in the bottle (as opposed to fizz being artificially added), which makes it more complex. Go ahead…sip away, guilt-free.\u003c/p>\n\u003cp>\u003ca href=\"http://www.apaltagua.com/en/pinot-grigio/\">2018 Apaltagua Reserve Pinot Gris, San Antonio Valley, Chile $13\u003c/a>\u003cbr>\nPinot Gris (or Pinot Grigio) is usually an Oregon or Italian affair, but Chile is getting in on the action with top-notch examples. This bracing white is from the cool-climate coastal region of San Antonio Valley—a mere eight miles from the Pacific Ocean. Cool temperatures bring out the aromatic side of Pinot Gris and the wine sports floral and citrus on the nose with succulent, juicy flavors.\u003c/p>\n\u003cp>Overdelivering in quality, it’s a steal for the price. I recommend making it your house white for summer and fall sipping.\u003c/p>\n\u003cp>\u003ca href=\"https://shop.duttongoldfield.com/2016-McDougall-Vineyard-Pinot-Noir?pageID=61A9376D-F5EE-8CA7-9391-6F31F80B0120&sortBy=DisplayOrder&maxRows=12&\">2016 Dutton Goldfield ‘McDougall Vineyard’ Pinot Noir, Fort Ross-Seaview, California $68\u003c/a>\u003cbr>\nBeing a Pinot Noir lover, I’m partial to the wines from not only this producer, but also the vineyard. Dutton Goldfield is a partnership between fifth-generation Sonoma grower, Steve Dutton, and noted winemaker, Dan Goldfield. Their wines are always stellar–thoughtful, authentic, and restrained. This particular bottling comes from a rugged coastal area along Sonoma County’s northern reaches from the famed McDougall Vineyard.\u003c/p>\n\u003cp>The wine is intense and spicy with saturated red-berry fruit and a lingering finish. A beauty to pair alongside not only roasted turkey and mustard-laced pork loin, but also for aromatic, creamy cheeses.\u003c/p>\n\u003cp>\u003ca href=\"https://domainerutz.com/shop?keywords=&olsPage=products%2F2016-notre-vue-estate-vineyard-chalk-hill-cabernet-sauvignon\">2016 Rütz ‘Notre Vue Estate Vineyard’ Cabernet Sauvignon, Chalk Hill, Sonoma County, California $50\u003c/a>\u003cbr>\nVintner, Keith Rütz, may be California-based, but he is French-inspired. His love and family history center around France’s Burgundy and Languedoc regions with wines of finesse being his focus. This Domaine Rütz Cabernet hails from steep hillside vineyards on the Notre Vu estate of Chalk Hill in Sonoma.\u003c/p>\n\u003cp>Due to the slightly cooler climate of the Chalk Hill appellation (though Cabernet Sauvignon does love heat), the wine showcases taut structure wrapped with laser-like dark fruit notes and loads of Cab complexity. A wine to drink now with grilled sirloin or cellar for a few years to enjoy as it gracefully ages.\u003c/p>\n\u003cfigure id=\"attachment_20304\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20304\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/09/1411-wine.jpg\" alt=\"Wine and spirits that guests drank on the set of season 14 episode 11.\" width=\"1920\" height=\"1285\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1411-wine.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1411-wine-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1411-wine-800x535.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1411-wine-768x514.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1411-wine-1020x683.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1411-wine-1200x803.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits that guests drank on the set of season 14 episode 11. \u003ccite>(Grace Cheung)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Thirsty for more beverage advice? You can find some of my wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">here\u003c/a>. \u003c/strong>\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\nCheck, Please! Bay Area Season 14 episode 11 airs Thursday, September 5 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>This week we start in San Francisco at \u003ca href=\"https://berettasf.com/\">Beretta\u003c/a>, an impress-your-friends spot offering bar-friendly Italian Cuisine and interesting cocktails. Then, we travel to Brisbane to explore \u003ca href=\"http://7milehouse.com/\">7 Mile House\u003c/a>, a family (and dog) friendly roadhouse serving up an eclectic mix of Italian-American-Filipino food and live music every night. Our final stop is \u003ca href=\"http://cheeseboardcollective.coop/\">The Cheese Board Collective\u003c/a> in Berkeley, a worker-owned and operated pizza shop offering just one distinctive vegetarian pizza a day\u003c/p>\n\u003cfigure id=\"attachment_20305\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20305\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/09/1411-guests-funny.jpg\" alt=\"Host Leslie Sbrocco and guests on the set of season 14 episode 11.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1411-guests-funny.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1411-guests-funny-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1411-guests-funny-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1411-guests-funny-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1411-guests-funny-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1411-guests-funny-1200x800.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 14 episode 11. \u003ccite>(Grace Cheung)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003cb>\u003ca href=\"https://berettasf.com/\">Beretta\u003c/a> (San Francisco) \u003c/b>\u003c/li>\n\u003cli>\u003cb>\u003ca href=\"http://7milehouse.com/\">7 Mile House\u003c/a> (Brisbane)\u003c/b>\u003c/li>\n\u003cli>\u003cb>\u003ca href=\"http://cheeseboardcollective.coop/\">The Cheese Board Collective\u003c/a> (Berkeley) \u003c/b>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003ca href=\"http://censewines.orderport.net/product-details/0003/Cense-Sparkling-Brut-NV\">Cense Sparkling Wine Brut, California $18\u003c/a>\u003cbr>\nFor those watching calories, the Cense wines are an excellent find. Made by California’s Truett Hurst winery in conjunction with Weight Watchers, the lineup is a way to maximize enjoyment while minimizing calories (a glass is around 85 calories). Most “low-cal” wines I’ve tasted over the years are low on flavor, but not this bubbly. It’s a brut—or dry style—that’s crisp and refreshing.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>A big bonus is that Cense is made with the traditional sparkling method in the bottle (as opposed to fizz being artificially added), which makes it more complex. Go ahead…sip away, guilt-free.\u003c/p>\n\u003cp>\u003ca href=\"http://www.apaltagua.com/en/pinot-grigio/\">2018 Apaltagua Reserve Pinot Gris, San Antonio Valley, Chile $13\u003c/a>\u003cbr>\nPinot Gris (or Pinot Grigio) is usually an Oregon or Italian affair, but Chile is getting in on the action with top-notch examples. This bracing white is from the cool-climate coastal region of San Antonio Valley—a mere eight miles from the Pacific Ocean. Cool temperatures bring out the aromatic side of Pinot Gris and the wine sports floral and citrus on the nose with succulent, juicy flavors.\u003c/p>\n\u003cp>Overdelivering in quality, it’s a steal for the price. I recommend making it your house white for summer and fall sipping.\u003c/p>\n\u003cp>\u003ca href=\"https://shop.duttongoldfield.com/2016-McDougall-Vineyard-Pinot-Noir?pageID=61A9376D-F5EE-8CA7-9391-6F31F80B0120&sortBy=DisplayOrder&maxRows=12&\">2016 Dutton Goldfield ‘McDougall Vineyard’ Pinot Noir, Fort Ross-Seaview, California $68\u003c/a>\u003cbr>\nBeing a Pinot Noir lover, I’m partial to the wines from not only this producer, but also the vineyard. Dutton Goldfield is a partnership between fifth-generation Sonoma grower, Steve Dutton, and noted winemaker, Dan Goldfield. Their wines are always stellar–thoughtful, authentic, and restrained. This particular bottling comes from a rugged coastal area along Sonoma County’s northern reaches from the famed McDougall Vineyard.\u003c/p>\n\u003cp>The wine is intense and spicy with saturated red-berry fruit and a lingering finish. A beauty to pair alongside not only roasted turkey and mustard-laced pork loin, but also for aromatic, creamy cheeses.\u003c/p>\n\u003cp>\u003ca href=\"https://domainerutz.com/shop?keywords=&olsPage=products%2F2016-notre-vue-estate-vineyard-chalk-hill-cabernet-sauvignon\">2016 Rütz ‘Notre Vue Estate Vineyard’ Cabernet Sauvignon, Chalk Hill, Sonoma County, California $50\u003c/a>\u003cbr>\nVintner, Keith Rütz, may be California-based, but he is French-inspired. His love and family history center around France’s Burgundy and Languedoc regions with wines of finesse being his focus. This Domaine Rütz Cabernet hails from steep hillside vineyards on the Notre Vu estate of Chalk Hill in Sonoma.\u003c/p>\n\u003cp>Due to the slightly cooler climate of the Chalk Hill appellation (though Cabernet Sauvignon does love heat), the wine showcases taut structure wrapped with laser-like dark fruit notes and loads of Cab complexity. A wine to drink now with grilled sirloin or cellar for a few years to enjoy as it gracefully ages.\u003c/p>\n\u003cfigure id=\"attachment_20304\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20304\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/09/1411-wine.jpg\" alt=\"Wine and spirits that guests drank on the set of season 14 episode 11.\" width=\"1920\" height=\"1285\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1411-wine.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1411-wine-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1411-wine-800x535.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1411-wine-768x514.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1411-wine-1020x683.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1411-wine-1200x803.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits that guests drank on the set of season 14 episode 11. \u003ccite>(Grace Cheung)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Thirsty for more beverage advice? You can find some of my wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">here\u003c/a>. \u003c/strong>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>[aside postID='checkplease_20222' label='Watch More of Season 14']\u003cbr>\nCheck, Please! Bay Area Season 14 episode 10 airs Thursday, June 13 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>Our first stop,\u003ca href=\"https://www.shinmaioakland.com/\"> Shinmai\u003c/a> in Oakland, features the refined casual fare of a Japanese izakaya with a modern twist. Next, we’re off to a North East African eatery called\u003ca href=\"http://asmararestaurant.com/\"> Asmara Restaurant\u003c/a> in Oakland that features shareable plates and a family style feel. Finally, we take a step back in time to a 1930’s-style soda fountain and classic lunch counter called\u003ca href=\"http://theicecreambarsf.com/\"> The Ice Cream Bar\u003c/a> in San Francisco, where you can find filling meals along with signature sweet treats.\u003c/p>\n\u003cfigure id=\"attachment_20243\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20243\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/06/1410-guests-funny.jpg\" alt=\"Host Leslie Sbrocco and guests on the set of season 14 episode 10.\" width=\"1920\" height=\"1246\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2019/06/1410-guests-funny.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/06/1410-guests-funny-160x104.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/06/1410-guests-funny-800x519.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/06/1410-guests-funny-768x498.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/06/1410-guests-funny-1020x662.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/06/1410-guests-funny-1200x779.jpg 1200w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 14 episode 10. \u003ccite>(Grace Cheung)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003cb>\u003ca href=\"https://www.shinmaioakland.com/\">Shinmai\u003c/a> (Oakland) \u003c/b>\u003cstrong>[CLOSED]\u003c/strong>\u003c/li>\n\u003cli>\u003cb>\u003ca href=\"http://asmararestaurant.com/\">Asmara Restaurant\u003c/a> (Oakland)\u003c/b>\u003c/li>\n\u003cli>\u003cb>\u003ca href=\"http://theicecreambarsf.com/\">The Ice Cream Bar\u003c/a> (San Francisco) \u003c/b>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003ca href=\"https://protect-us.mimecast.com/s/Xh3xCPNYRAuKVVlPuzkZBH?domain=fieldsfamilywines.com\">\u003cstrong>2017 Fields Family Wines Grenache Blanc, Lodi, California $24\u003cbr>\n\u003c/strong>\u003c/a>A trio of owners — Russ and Melinda Fields and Ryan Sherman — are doing delicious things in Lodi, led by their signature white. It’s heartwarming to see more Grenache Blancs being made in California and the Fields’ is one of the best. The white Rhone variety is one of my favored grapes as it brings aromatics and power together in one delectable package. With neutral oak-barrel aging that doesn’t mask the purity of fruit, this version is full-flavored with a core of citrusy brightness.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://protect-us.mimecast.com/s/KHKECQWOVBTkZZxYhPs4Vn?domain=vinitywinecompany.com\">2016 Giovi, Etna Rosato DOP, Sicily, Italy $38 \u003c/a> \u003c/strong>\u003cbr>\nWith #roseallday touting the joys of drinking pink, imbibers tend to lean towards the familiar southern French or California bottlings. But, the island of Sicily is a spot to seek out for Italian versions called Rosato. This refreshing, sun-splashed wine hails from the volcanic soils of Mount Etna on Sicily’s eastern shore. Made from an indigenous red grape named Nerello Mascalese, it’s delicate and juicy capturing the feel of an endless summer.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://protect-us.mimecast.com/s/RbwpCR6LWDuvZZVxhPTILE?domain=tenutadifessina.com\">2016 Erse Etna Rosso DOC, Sicily, Italy $20 \u003c/a> \u003c/strong>\u003cbr>\nEtna Rosso is the darling of the wine cognoscenti. Why? Made from native Sicilian red grapes Nerello Mascalese, Nerello Cappuccino and Carricante, it’s a red that is transparent. By that I mean it’s a wine that speaks loudly of its high altitude, volcanic origins. With earthy aromas, a streak of minerality and intensity of fruit flavors, the Tenuta di Fessina Erse (which refers to the blue sky of Etna), offers great value for such a unique wine.\u003c/p>\n\u003cp>\u003ca href=\"https://protect-us.mimecast.com/s/LVXUCVON1KCxQQvYSJ_sCt?domain=qupe.com\">\u003cstrong>2016 Qupé Syrah, Central Coast, California $20\u003c/strong>\u003c/a>\u003cbr>\nNamed by founder, Bob Lindquist, as an ode to the native Chumash word for the California poppy flower, Qupé is a classic. From the cool climate Central Coast, their Syrah is made just the way I like it. It’s not a huge fruit bomb that makes you full after one glass. No, this Syrah falls on the elegant side of the scale with peppery freshness and succulent, lip-smacking fruit notes. Blending in a mélange of Grenache, Mourvedre and Tempranillo, this crowd-pleasing, affordable red is one to stock up on to drink all year long.\u003c/p>\n\u003cfigure id=\"attachment_20244\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20244\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/06/1410-wine-e1560208641569.jpg\" alt=\"Wine and spirits that guests drank on the set of season 14 episode 9.\" width=\"1920\" height=\"1280\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits that guests drank on the set of season 14 episode 10. \u003ccite>(Grace Cheung)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Thirsty for more beverage advice? You can find some of my wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">here\u003c/a>. \u003c/strong>\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\nCheck, Please! Bay Area Season 14 episode 10 airs Thursday, June 13 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>Our first stop,\u003ca href=\"https://www.shinmaioakland.com/\"> Shinmai\u003c/a> in Oakland, features the refined casual fare of a Japanese izakaya with a modern twist. Next, we’re off to a North East African eatery called\u003ca href=\"http://asmararestaurant.com/\"> Asmara Restaurant\u003c/a> in Oakland that features shareable plates and a family style feel. Finally, we take a step back in time to a 1930’s-style soda fountain and classic lunch counter called\u003ca href=\"http://theicecreambarsf.com/\"> The Ice Cream Bar\u003c/a> in San Francisco, where you can find filling meals along with signature sweet treats.\u003c/p>\n\u003cfigure id=\"attachment_20243\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20243\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/06/1410-guests-funny.jpg\" alt=\"Host Leslie Sbrocco and guests on the set of season 14 episode 10.\" width=\"1920\" height=\"1246\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2019/06/1410-guests-funny.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/06/1410-guests-funny-160x104.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/06/1410-guests-funny-800x519.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/06/1410-guests-funny-768x498.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/06/1410-guests-funny-1020x662.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/06/1410-guests-funny-1200x779.jpg 1200w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 14 episode 10. \u003ccite>(Grace Cheung)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003cb>\u003ca href=\"https://www.shinmaioakland.com/\">Shinmai\u003c/a> (Oakland) \u003c/b>\u003cstrong>[CLOSED]\u003c/strong>\u003c/li>\n\u003cli>\u003cb>\u003ca href=\"http://asmararestaurant.com/\">Asmara Restaurant\u003c/a> (Oakland)\u003c/b>\u003c/li>\n\u003cli>\u003cb>\u003ca href=\"http://theicecreambarsf.com/\">The Ice Cream Bar\u003c/a> (San Francisco) \u003c/b>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003ca href=\"https://protect-us.mimecast.com/s/Xh3xCPNYRAuKVVlPuzkZBH?domain=fieldsfamilywines.com\">\u003cstrong>2017 Fields Family Wines Grenache Blanc, Lodi, California $24\u003cbr>\n\u003c/strong>\u003c/a>A trio of owners — Russ and Melinda Fields and Ryan Sherman — are doing delicious things in Lodi, led by their signature white. It’s heartwarming to see more Grenache Blancs being made in California and the Fields’ is one of the best. The white Rhone variety is one of my favored grapes as it brings aromatics and power together in one delectable package. With neutral oak-barrel aging that doesn’t mask the purity of fruit, this version is full-flavored with a core of citrusy brightness.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://protect-us.mimecast.com/s/KHKECQWOVBTkZZxYhPs4Vn?domain=vinitywinecompany.com\">2016 Giovi, Etna Rosato DOP, Sicily, Italy $38 \u003c/a> \u003c/strong>\u003cbr>\nWith #roseallday touting the joys of drinking pink, imbibers tend to lean towards the familiar southern French or California bottlings. But, the island of Sicily is a spot to seek out for Italian versions called Rosato. This refreshing, sun-splashed wine hails from the volcanic soils of Mount Etna on Sicily’s eastern shore. Made from an indigenous red grape named Nerello Mascalese, it’s delicate and juicy capturing the feel of an endless summer.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://protect-us.mimecast.com/s/RbwpCR6LWDuvZZVxhPTILE?domain=tenutadifessina.com\">2016 Erse Etna Rosso DOC, Sicily, Italy $20 \u003c/a> \u003c/strong>\u003cbr>\nEtna Rosso is the darling of the wine cognoscenti. Why? Made from native Sicilian red grapes Nerello Mascalese, Nerello Cappuccino and Carricante, it’s a red that is transparent. By that I mean it’s a wine that speaks loudly of its high altitude, volcanic origins. With earthy aromas, a streak of minerality and intensity of fruit flavors, the Tenuta di Fessina Erse (which refers to the blue sky of Etna), offers great value for such a unique wine.\u003c/p>\n\u003cp>\u003ca href=\"https://protect-us.mimecast.com/s/LVXUCVON1KCxQQvYSJ_sCt?domain=qupe.com\">\u003cstrong>2016 Qupé Syrah, Central Coast, California $20\u003c/strong>\u003c/a>\u003cbr>\nNamed by founder, Bob Lindquist, as an ode to the native Chumash word for the California poppy flower, Qupé is a classic. From the cool climate Central Coast, their Syrah is made just the way I like it. It’s not a huge fruit bomb that makes you full after one glass. No, this Syrah falls on the elegant side of the scale with peppery freshness and succulent, lip-smacking fruit notes. Blending in a mélange of Grenache, Mourvedre and Tempranillo, this crowd-pleasing, affordable red is one to stock up on to drink all year long.\u003c/p>\n\u003cfigure id=\"attachment_20244\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20244\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/06/1410-wine-e1560208641569.jpg\" alt=\"Wine and spirits that guests drank on the set of season 14 episode 9.\" width=\"1920\" height=\"1280\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits that guests drank on the set of season 14 episode 10. \u003ccite>(Grace Cheung)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Thirsty for more beverage advice? You can find some of my wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">here\u003c/a>. \u003c/strong>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"title": "Check, Please! Bay Area reviews: Cockscomb, Dobbs Ferry Restaurant, Cafe Gabriela",
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"content": "\u003cp>[aside postID='checkplease_20209' label='Watch More of Season 14']\u003cbr>\nCheck, Please! Bay Area Season 14 episode 9 airs Thursday, June 6 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>This week, we start off in San Francisco exploring \u003ca href=\"http://cockscombsf.com/\">Cockscomb\u003c/a>‘s rustic cuts of meat and a vast variety of cocktails. Our next stop in San Francisco is \u003ca href=\"https://www.dobbsferrysf.com/\">Dobbs Ferry Restaurant\u003c/a>, an upscale pub offering gourmet comfort food and an expansive drink menu. Finally, we head to Oakland for \u003ca href=\"https://www.yelp.com/biz/cafe-gabriela-oakland\">Cafe Gabriela\u003c/a>, a revolutionary eatery known for casual dining with a Filipino-inspired menu.\u003c/p>\n\u003cfigure id=\"attachment_20223\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20223\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/06/1409-guests-funny.jpg\" alt=\"Host Leslie Sbrocco and guests on the set of season 14 episode 9.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2019/06/1409-guests-funny.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/06/1409-guests-funny-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/06/1409-guests-funny-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/06/1409-guests-funny-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/06/1409-guests-funny-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/06/1409-guests-funny-1200x800.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 14 episode 9. \u003ccite>(Grace Cheung)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003cb>\u003ca href=\"http://cockscombsf.com/\">Cockscomb\u003c/a> (San Francisco) \u003c/b>\u003c/li>\n\u003cli>\u003cb>\u003ca href=\"https://www.dobbsferrysf.com/\">Dobbs Ferry Restaurant\u003c/a> (San Francisco)\u003c/b>\u003c/li>\n\u003cli>\u003cb>\u003ca href=\"https://www.yelp.com/biz/cafe-gabriela-oakland\">Cafe Gabriela\u003c/a> (Oakland) \u003c/b>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"https://www.jwine.com/wines/j-cuvee-20-brut-nv\">J Vineyards Cuveé 20 Sparkling Brut, Russian River Valley, Sonoma County, California $38\u003c/a>\u003c/b>\u003cbr>\nNot only is J Vineyards and Winery an icon California sparkling wine producer, with its myriad visitor center experiences from walking tours to terrace tastings, it’s also a must-visit destination. Their Cuveé 20 bottling is an ode to decades of crafting bubbly. A classic blend of Chardonnay, Pinot Noir and Pinot Meunier, it sports toasty richness tempered by elegant freshness. With floral aromas followed by exotic candied ginger notes, Cuveé 20 pairs with a wide range of cuisines…or simply with a sunset.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"https://www.seasmoke.com/\">\u003cb>2016 Sea Smoke Cellars Chardonnay, Sta. Rita Hills, Santa Barbara County, California $60\u003c/b>\u003c/a>\u003cbr>\nSea Smoke’s Chardonnay is a special wine from a special place. I’ve visited countless vineyards worldwide over the years and this is truly one of the most magnificent (take a peek at their website for an aerial virtual tour). The name refers to a marine layer that rolls in from the nearby Pacific coast draping the steep vineyard in an airy white mist. Known for coveted Pinot Noir bottlings, Sea Smoke has been quietly crafting Chardonnay and limited-edition sparkling dubbed Sea Spray. This white is barrel fermented with lees aging, which adds layers of creamy complexity. It’s lush, but with an alluring streak of acidity and brightness that speaks of its birthplace near the cool seaside.\u003c/p>\n\u003cp>\u003ca href=\"https://store.drycreekvineyard.com/product/2016-Old-Vine-Zinfandel\">\u003cb>2016 Dry Creek Vineyards Old Vine Zinfandel, Dry Creek Valley, Sonoma County, California $35\u003c/b>\u003c/a>\u003cbr>\nDry Creek Vineyard ranks among my favorite producers in California not only for their delicious wines, but the family’s sustained commitment to quality and affordability. In 1972 when Dave Stare founded the winery, he was a pioneer in Dry Creek Valley. Today, his daughter Kim Stare Wallace and her husband, Don Wallace, are at the helm of their 185 acres of estate vineyards. They make top-notch whites like Chenin Blanc and Sauvignon Blanc, but their Old Vine Zinfandel is a benchmark red. Made with pre-Prohibition era Zin vines, it’s primarily Zinfandel with Petite Sirah and Carignane to add depth. Smoky aromas, wild berry flavors and a supple texture combine in a wine with history.\u003c/p>\n\u003cfigure id=\"attachment_20225\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20225\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/06/1409-winenotes.jpg\" alt=\"Wine and spirits that guests drank on the set of season 14 episode 9.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2019/06/1409-winenotes.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/06/1409-winenotes-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/06/1409-winenotes-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/06/1409-winenotes-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/06/1409-winenotes-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/06/1409-winenotes-1200x800.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits that guests drank on the set of season 14 episode 9. \u003ccite>(Grace Cheung)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Thirsty for more beverage advice? You can find some of my wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">here\u003c/a>. \u003c/strong>\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\nCheck, Please! Bay Area Season 14 episode 9 airs Thursday, June 6 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>This week, we start off in San Francisco exploring \u003ca href=\"http://cockscombsf.com/\">Cockscomb\u003c/a>‘s rustic cuts of meat and a vast variety of cocktails. Our next stop in San Francisco is \u003ca href=\"https://www.dobbsferrysf.com/\">Dobbs Ferry Restaurant\u003c/a>, an upscale pub offering gourmet comfort food and an expansive drink menu. Finally, we head to Oakland for \u003ca href=\"https://www.yelp.com/biz/cafe-gabriela-oakland\">Cafe Gabriela\u003c/a>, a revolutionary eatery known for casual dining with a Filipino-inspired menu.\u003c/p>\n\u003cfigure id=\"attachment_20223\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20223\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/06/1409-guests-funny.jpg\" alt=\"Host Leslie Sbrocco and guests on the set of season 14 episode 9.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2019/06/1409-guests-funny.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/06/1409-guests-funny-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/06/1409-guests-funny-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/06/1409-guests-funny-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/06/1409-guests-funny-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/06/1409-guests-funny-1200x800.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 14 episode 9. \u003ccite>(Grace Cheung)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003cb>\u003ca href=\"http://cockscombsf.com/\">Cockscomb\u003c/a> (San Francisco) \u003c/b>\u003c/li>\n\u003cli>\u003cb>\u003ca href=\"https://www.dobbsferrysf.com/\">Dobbs Ferry Restaurant\u003c/a> (San Francisco)\u003c/b>\u003c/li>\n\u003cli>\u003cb>\u003ca href=\"https://www.yelp.com/biz/cafe-gabriela-oakland\">Cafe Gabriela\u003c/a> (Oakland) \u003c/b>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"https://www.jwine.com/wines/j-cuvee-20-brut-nv\">J Vineyards Cuveé 20 Sparkling Brut, Russian River Valley, Sonoma County, California $38\u003c/a>\u003c/b>\u003cbr>\nNot only is J Vineyards and Winery an icon California sparkling wine producer, with its myriad visitor center experiences from walking tours to terrace tastings, it’s also a must-visit destination. Their Cuveé 20 bottling is an ode to decades of crafting bubbly. A classic blend of Chardonnay, Pinot Noir and Pinot Meunier, it sports toasty richness tempered by elegant freshness. With floral aromas followed by exotic candied ginger notes, Cuveé 20 pairs with a wide range of cuisines…or simply with a sunset.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.seasmoke.com/\">\u003cb>2016 Sea Smoke Cellars Chardonnay, Sta. Rita Hills, Santa Barbara County, California $60\u003c/b>\u003c/a>\u003cbr>\nSea Smoke’s Chardonnay is a special wine from a special place. I’ve visited countless vineyards worldwide over the years and this is truly one of the most magnificent (take a peek at their website for an aerial virtual tour). The name refers to a marine layer that rolls in from the nearby Pacific coast draping the steep vineyard in an airy white mist. Known for coveted Pinot Noir bottlings, Sea Smoke has been quietly crafting Chardonnay and limited-edition sparkling dubbed Sea Spray. This white is barrel fermented with lees aging, which adds layers of creamy complexity. It’s lush, but with an alluring streak of acidity and brightness that speaks of its birthplace near the cool seaside.\u003c/p>\n\u003cp>\u003ca href=\"https://store.drycreekvineyard.com/product/2016-Old-Vine-Zinfandel\">\u003cb>2016 Dry Creek Vineyards Old Vine Zinfandel, Dry Creek Valley, Sonoma County, California $35\u003c/b>\u003c/a>\u003cbr>\nDry Creek Vineyard ranks among my favorite producers in California not only for their delicious wines, but the family’s sustained commitment to quality and affordability. In 1972 when Dave Stare founded the winery, he was a pioneer in Dry Creek Valley. Today, his daughter Kim Stare Wallace and her husband, Don Wallace, are at the helm of their 185 acres of estate vineyards. They make top-notch whites like Chenin Blanc and Sauvignon Blanc, but their Old Vine Zinfandel is a benchmark red. Made with pre-Prohibition era Zin vines, it’s primarily Zinfandel with Petite Sirah and Carignane to add depth. Smoky aromas, wild berry flavors and a supple texture combine in a wine with history.\u003c/p>\n\u003cfigure id=\"attachment_20225\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20225\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/06/1409-winenotes.jpg\" alt=\"Wine and spirits that guests drank on the set of season 14 episode 9.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2019/06/1409-winenotes.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/06/1409-winenotes-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/06/1409-winenotes-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/06/1409-winenotes-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/06/1409-winenotes-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/06/1409-winenotes-1200x800.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits that guests drank on the set of season 14 episode 9. \u003ccite>(Grace Cheung)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Thirsty for more beverage advice? You can find some of my wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">here\u003c/a>. \u003c/strong>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"title": "Check, Please! Bay Area reviews: Honor Kitchen & Cocktails, De La Torre's Trattoria, Ichi Sushi",
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"content": "\u003cp>[aside postID='checkplease_20198' label='Watch More of Season 14']\u003cbr>\nCheck, Please! Bay Area Season 14 episode 8 airs Thursday, May 30 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>Our first restaurant, \u003ca href=\"https://www.honoremeryville.com/\">Honor Kitchen & Cocktails\u003c/a> in Emeryville, is an esteemed bar and restaurant with exceptional cocktails, delightful bar bites and films projected onto the walls. Up next is\u003ca href=\"https://www.delatorres.net/\"> De La Torre’s Trattoria\u003c/a>, a classic Italian neighborhood eatery in Pleasanton. Our final stop is \u003ca href=\"http://ichisushi.com/\">Ichi Sushi\u003c/a> in San Francisco, known for its fresh ingredients, seasonal menu and commitment to sustainability.\u003c/p>\n\u003cfigure id=\"attachment_20215\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20215\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/05/1408-guests-funny.jpg\" alt=\"Host Leslie Sbrocco and guests on the set of season 14 episode 8.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2019/05/1408-guests-funny.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/05/1408-guests-funny-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/05/1408-guests-funny-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/05/1408-guests-funny-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/05/1408-guests-funny-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/05/1408-guests-funny-1200x800.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 14 episode 8. \u003ccite>(Grace Cheung)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003cb>\u003ca href=\"https://www.honoremeryville.com/\">Honor Kitchen & Cocktails\u003c/a> (Emeryville) \u003c/b>\u003c/li>\n\u003cli>\u003cb>\u003ca href=\"https://www.delatorres.net/\">De La Torre’s Trattoria\u003c/a> (Pleasanton)\u003c/b>\u003c/li>\n\u003cli>\u003cb>\u003ca href=\"http://ichisushi.com/\">Ichi Sushi\u003c/a> (San Francisco) [CLOSED]\u003c/b>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003ca href=\"https://www.salondelamotte.com/index.php?page=delamotte\">\u003cstrong>Delamotte Brut Rosé Champagne, France $65 \u003c/strong>\u003c/a>\u003cbr>\nThose of us who adore Champagne can tell you that Delamotte is an insider’s secret. As sister property to the legendary Champagne Salon, Delamotte ranks among the best Champagne producers with prices that astound. The Maison has been producing sparkling since 1760 and their Chardonnay-based Champagnes are classics. The Pinot Noir-based Brut Rosé from Delamotte may be lesser known but is an affordable luxury. An elegant pink that utilizes the saignée method (a rarity in Champagne) to gain color and structure, this is Rosé Champagne at its finest.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"https://protect-us.mimecast.com/s/yaL5CL9PNwTRyDnWi1pjug?domain=frogsleap.com\">\u003cstrong>2017 Frog’s Leap Sauvignon Blanc, Napa Valley, California $27\u003cbr>\n\u003c/strong>\u003c/a>Frog’s Leap holds a special place in my heart. It was one of the first Napa Valley producers I’d visited in Napa Valley several decades ago while learning about wine. They have been farming organically since 1988 before most others knew what that meant, and their commitment to doing what’s right for the environment has never wavered. Reds like Cabernet Sauvignon and Zinfandel may be their flagship wines, but I’m a fan of their crisp, complex Sauvignon Blanc. A wine to pair with oysters, salads or just a sunny afternoon.\u003cstrong>\u003cbr>\n\u003c/strong>\u003c/p>\n\u003cp>\u003ca href=\"https://en.susanabalbo.com.ar/vinos/susana-balbo-signature-rose/\">\u003cstrong>2018 Susana Balbo Signature Rosé, Valle de Uco, Argentina $20\u003cbr>\n\u003c/strong>\u003c/a>When we talk about female vintners that changed the wine world, ranking high among them is Susana Balbo. In 1981, she was the first woman in Argentina to receive a degree in enology. For two decades she worked shaping other people’s wines as a consultant and then in 1999 her own winery dream was realized. Susana now has her family involved in the business and crafts wines of expression and character. This pink is just one example of her finesse with fruit. A blend of Malbec and Pinot Noir, it’s a succulently dry Rosé to please all palates. Beautifully packaged, it’s a wine that overdelivers in quality and taste.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://protect-us.mimecast.com/s/QMluCG69Gou1KN57u0iYpr?domain=shop.domainecarneros.com\">2016 Domaine Carneros Estate Pinot Noir, Carneros, California $44\u003c/a>\u003cbr>\n\u003c/strong>Known for their sparkling, Domaine Carneros is also in the still business. Still wines, that is. As their sparkling wines utilize the grape, Pinot Noir, it makes sense that their flagship red would be made using the variety. The aromas are intense with red-berry fruit notes while the texture drapes across the palate like silk. A beautifully crafted Pinot to drink now or cellar for a few years (if you can wait that long).\u003c/p>\n\u003cfigure id=\"attachment_20217\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20217\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/05/1408-wine-notes.jpg\" alt=\"Wine and spirits that guests drank on the set of season 14 episode 8.\" width=\"1920\" height=\"1214\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2019/05/1408-wine-notes.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/05/1408-wine-notes-160x101.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/05/1408-wine-notes-800x506.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/05/1408-wine-notes-768x486.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/05/1408-wine-notes-1020x645.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/05/1408-wine-notes-1200x759.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits that guests drank on the set of season 14 episode 8. \u003ccite>(Grace Cheung)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Thirsty for more beverage advice? You can find some of my wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">here\u003c/a>. \u003c/strong>\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\nCheck, Please! Bay Area Season 14 episode 8 airs Thursday, May 30 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>Our first restaurant, \u003ca href=\"https://www.honoremeryville.com/\">Honor Kitchen & Cocktails\u003c/a> in Emeryville, is an esteemed bar and restaurant with exceptional cocktails, delightful bar bites and films projected onto the walls. Up next is\u003ca href=\"https://www.delatorres.net/\"> De La Torre’s Trattoria\u003c/a>, a classic Italian neighborhood eatery in Pleasanton. Our final stop is \u003ca href=\"http://ichisushi.com/\">Ichi Sushi\u003c/a> in San Francisco, known for its fresh ingredients, seasonal menu and commitment to sustainability.\u003c/p>\n\u003cfigure id=\"attachment_20215\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20215\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/05/1408-guests-funny.jpg\" alt=\"Host Leslie Sbrocco and guests on the set of season 14 episode 8.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2019/05/1408-guests-funny.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/05/1408-guests-funny-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/05/1408-guests-funny-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/05/1408-guests-funny-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/05/1408-guests-funny-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/05/1408-guests-funny-1200x800.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 14 episode 8. \u003ccite>(Grace Cheung)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003cb>\u003ca href=\"https://www.honoremeryville.com/\">Honor Kitchen & Cocktails\u003c/a> (Emeryville) \u003c/b>\u003c/li>\n\u003cli>\u003cb>\u003ca href=\"https://www.delatorres.net/\">De La Torre’s Trattoria\u003c/a> (Pleasanton)\u003c/b>\u003c/li>\n\u003cli>\u003cb>\u003ca href=\"http://ichisushi.com/\">Ichi Sushi\u003c/a> (San Francisco) [CLOSED]\u003c/b>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003ca href=\"https://www.salondelamotte.com/index.php?page=delamotte\">\u003cstrong>Delamotte Brut Rosé Champagne, France $65 \u003c/strong>\u003c/a>\u003cbr>\nThose of us who adore Champagne can tell you that Delamotte is an insider’s secret. As sister property to the legendary Champagne Salon, Delamotte ranks among the best Champagne producers with prices that astound. The Maison has been producing sparkling since 1760 and their Chardonnay-based Champagnes are classics. The Pinot Noir-based Brut Rosé from Delamotte may be lesser known but is an affordable luxury. An elegant pink that utilizes the saignée method (a rarity in Champagne) to gain color and structure, this is Rosé Champagne at its finest.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://protect-us.mimecast.com/s/yaL5CL9PNwTRyDnWi1pjug?domain=frogsleap.com\">\u003cstrong>2017 Frog’s Leap Sauvignon Blanc, Napa Valley, California $27\u003cbr>\n\u003c/strong>\u003c/a>Frog’s Leap holds a special place in my heart. It was one of the first Napa Valley producers I’d visited in Napa Valley several decades ago while learning about wine. They have been farming organically since 1988 before most others knew what that meant, and their commitment to doing what’s right for the environment has never wavered. Reds like Cabernet Sauvignon and Zinfandel may be their flagship wines, but I’m a fan of their crisp, complex Sauvignon Blanc. A wine to pair with oysters, salads or just a sunny afternoon.\u003cstrong>\u003cbr>\n\u003c/strong>\u003c/p>\n\u003cp>\u003ca href=\"https://en.susanabalbo.com.ar/vinos/susana-balbo-signature-rose/\">\u003cstrong>2018 Susana Balbo Signature Rosé, Valle de Uco, Argentina $20\u003cbr>\n\u003c/strong>\u003c/a>When we talk about female vintners that changed the wine world, ranking high among them is Susana Balbo. In 1981, she was the first woman in Argentina to receive a degree in enology. For two decades she worked shaping other people’s wines as a consultant and then in 1999 her own winery dream was realized. Susana now has her family involved in the business and crafts wines of expression and character. This pink is just one example of her finesse with fruit. A blend of Malbec and Pinot Noir, it’s a succulently dry Rosé to please all palates. Beautifully packaged, it’s a wine that overdelivers in quality and taste.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://protect-us.mimecast.com/s/QMluCG69Gou1KN57u0iYpr?domain=shop.domainecarneros.com\">2016 Domaine Carneros Estate Pinot Noir, Carneros, California $44\u003c/a>\u003cbr>\n\u003c/strong>Known for their sparkling, Domaine Carneros is also in the still business. Still wines, that is. As their sparkling wines utilize the grape, Pinot Noir, it makes sense that their flagship red would be made using the variety. The aromas are intense with red-berry fruit notes while the texture drapes across the palate like silk. A beautifully crafted Pinot to drink now or cellar for a few years (if you can wait that long).\u003c/p>\n\u003cfigure id=\"attachment_20217\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20217\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/05/1408-wine-notes.jpg\" alt=\"Wine and spirits that guests drank on the set of season 14 episode 8.\" width=\"1920\" height=\"1214\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2019/05/1408-wine-notes.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/05/1408-wine-notes-160x101.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/05/1408-wine-notes-800x506.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/05/1408-wine-notes-768x486.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/05/1408-wine-notes-1020x645.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/05/1408-wine-notes-1200x759.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits that guests drank on the set of season 14 episode 8. \u003ccite>(Grace Cheung)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Thirsty for more beverage advice? You can find some of my wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">here\u003c/a>. \u003c/strong>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"link": "https://www.cityarts.net",
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},
"closealltabs": {
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"order": 1
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"info": "\u003cem>Code Switch\u003c/em>, which listeners will hear in the first part of the hour, has fearless and much-needed conversations about race. Hosted by journalists of color, the show tackles the subject of race head-on, exploring how it impacts every part of society — from politics and pop culture to history, sports and more.\u003cbr />\u003cbr />\u003cem>Life Kit\u003c/em>, which will be in the second part of the hour, guides you through spaces and feelings no one prepares you for — from finances to mental health, from workplace microaggressions to imposter syndrome, from relationships to parenting. The show features experts with real world experience and shares their knowledge. Because everyone needs a little help being human.\u003cbr />\u003cbr />\u003ca href=\"https://www.npr.org/podcasts/510312/codeswitch\">\u003cem>Code Switch\u003c/em> offical site and podcast\u003c/a>\u003cbr />\u003ca href=\"https://www.npr.org/lifekit\">\u003cem>Life Kit\u003c/em> offical site and podcast\u003c/a>\u003cbr />",
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"id": "commonwealth-club",
"title": "Commonwealth Club of California Podcast",
"info": "The Commonwealth Club of California is the nation's oldest and largest public affairs forum. As a non-partisan forum, The Club brings to the public airwaves diverse viewpoints on important topics. The Club's weekly radio broadcast - the oldest in the U.S., dating back to 1924 - is carried across the nation on public radio stations and is now podcasting. Our website archive features audio of our recent programs, as well as selected speeches from our long and distinguished history. This podcast feed is usually updated twice a week and is always un-edited.",
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"source": "Commonwealth Club of California"
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"order": 9
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"meta": {
"site": "radio",
"source": "WNYC"
},
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"id": "fresh-air",
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"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=214089682&at=11l79Y&ct=nprdirectory",
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"hidden-brain": {
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"airtime": "SUN 7pm-8pm",
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"source": "NPR"
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"airtime": "SUN 7:30pm-8pm",
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"link": "/radio/program/how-i-built-this",
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"hyphenacion": {
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"tagline": "Where conversation and cultura meet",
"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
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"order": 15
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"jerrybrown": {
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"tagline": "Lessons from a lifetime in politics",
"info": "The Political Mind of Jerry Brown brings listeners the wisdom of the former Governor, Mayor, and presidential candidate. Scott Shafer interviewed Brown for more than 40 hours, covering the former governor's life and half-century in the political game – and Brown has some lessons he'd like to share. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-Political-Mind-of-Jerry-Brown-Podcast-Tile-703x703-1.jpg",
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"order": 18
},
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},
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"id": "latino-usa",
"title": "Latino USA",
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"info": "Latino USA, the radio journal of news and culture, is the only national, English-language radio program produced from a Latino perspective.",
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"link": "/radio/program/latino-usa",
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"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=79681317&at=11l79Y&ct=nprdirectory",
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"rss": "https://feeds.npr.org/510016/podcast.xml"
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},
"marketplace": {
"id": "marketplace",
"title": "Marketplace",
"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
"airtime": "MON-FRI 4pm-4:30pm, MON-WED 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Marketplace-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.marketplace.org/",
"meta": {
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"source": "American Public Media"
},
"link": "/radio/program/marketplace",
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},
"masters-of-scale": {
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"title": "Masters of Scale",
"info": "Masters of Scale is an original podcast in which LinkedIn co-founder and Greylock Partner Reid Hoffman sets out to describe and prove theories that explain how great entrepreneurs take their companies from zero to a gazillion in ingenious fashion.",
"airtime": "Every other Wednesday June 12 through October 16 at 8pm (repeats Thursdays at 2am)",
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"rss": "https://rss.art19.com/masters-of-scale"
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},
"mindshift": {
"id": "mindshift",
"title": "MindShift",
"tagline": "A podcast about the future of learning and how we raise our kids",
"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Mindshift-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED MindShift: How We Will Learn",
"officialWebsiteLink": "/mindshift/",
"meta": {
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"order": 12
},
"link": "/podcasts/mindshift",
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM1NzY0NjAwNDI5",
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},
"morning-edition": {
"id": "morning-edition",
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"info": "\u003cem>Morning Edition\u003c/em> takes listeners around the country and the world with multi-faceted stories and commentaries every weekday. Hosts Steve Inskeep, David Greene and Rachel Martin bring you the latest breaking news and features to prepare you for the day.",
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"onourwatch": {
"id": "onourwatch",
"title": "On Our Watch",
"tagline": "Deeply-reported investigative journalism",
"info": "For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/On-Our-Watch-Podcast-Tile-703x703-1.jpg",
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"officialWebsiteLink": "/podcasts/onourwatch",
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"source": "kqed",
"order": 11
},
"link": "/podcasts/onourwatch",
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5ucHIub3JnLzUxMDM2MC9wb2RjYXN0LnhtbD9zYz1nb29nbGVwb2RjYXN0cw",
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},
"on-the-media": {
"id": "on-the-media",
"title": "On The Media",
"info": "Our weekly podcast explores how the media 'sausage' is made, casts an incisive eye on fluctuations in the marketplace of ideas, and examines threats to the freedom of information and expression in America and abroad. For one hour a week, the show tries to lift the veil from the process of \"making media,\" especially news media, because it's through that lens that we see the world and the world sees us",
"airtime": "SUN 2pm-3pm, MON 12am-1am",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/onTheMedia.png",
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},
"link": "/radio/program/on-the-media",
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"tuneIn": "https://tunein.com/radio/On-the-Media-p69/",
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},
"pbs-newshour": {
"id": "pbs-newshour",
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"info": "Analysis, background reports and updates from the PBS NewsHour putting today's news in context.",
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"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/PBS-News-Hour-Podcast-Tile-360x360-1.jpg",
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},
"link": "/radio/program/pbs-newshour",
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"apple": "https://itunes.apple.com/us/podcast/pbs-newshour-full-show/id394432287?mt=2",
"tuneIn": "https://tunein.com/radio/PBS-NewsHour---Full-Show-p425698/",
"rss": "https://www.pbs.org/newshour/feeds/rss/podcasts/show"
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},
"perspectives": {
"id": "perspectives",
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"tagline": "KQED's series of daily listener commentaries since 1991",
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"order": 14
},
"link": "/perspectives",
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"planet-money": {
"id": "planet-money",
"title": "Planet Money",
"info": "The economy explained. Imagine you could call up a friend and say, Meet me at the bar and tell me what's going on with the economy. Now imagine that's actually a fun evening.",
"airtime": "SUN 3pm-4pm",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/planetmoney.jpg",
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"meta": {
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},
"link": "/radio/program/planet-money",
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