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"content": "\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 17, episode 5, airs Thursday, June 2, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>At \u003cstrong>Angelicas\u003c/strong> in Redwood City, California cuisine meets Latin flair, resulting in distinctive brunch and breakfast dishes, from a savory corned beef hash to Chef Angelica’s signature chilaquiles. Next, in the heart of San Francisco’s Bayview neighborhood, the uncle-and-nephew team at\u003cstrong> Frisco Fried\u003c/strong> share their secrets to Southern-style soul food with their classic oxtails, crispy fried chicken, and slow-braised collard greens. And tucked away in an unassuming Petaluma strip mall, \u003cstrong>Kinka Sushi\u003c/strong> specializes in creative omakase and unique rolls using fish flown in fresh from Japan.\u003c/p>\n\u003cfigure id=\"attachment_21470\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-21470 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2022/06/CP17_A_S3_PGM_frame_66635-800x450.jpeg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2022/06/CP17_A_S3_PGM_frame_66635-800x450.jpeg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/06/CP17_A_S3_PGM_frame_66635-1020x574.jpeg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/06/CP17_A_S3_PGM_frame_66635-160x90.jpeg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/06/CP17_A_S3_PGM_frame_66635-768x432.jpeg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/06/CP17_A_S3_PGM_frame_66635-1536x864.jpeg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/06/CP17_A_S3_PGM_frame_66635.jpeg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Domenica Giovannini, Carlos Obando, and Debbie Heard from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://angelicasllc.com\">\u003cb>Angelicas | Redwood City\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003cb>Frisco Fried | San Francisco [CLOSED]\u003c/b>\u003c/li>\n\u003cli>\u003ca href=\"http://kinkasushipetaluma.com\">\u003cb>Kinka Sushi | Petaluma\u003c/b>\u003c/a> \u003cb>[CLOSED]\u003c/b>\u003c/li>\n\u003cli>\u003ca href=\"https://www.districtsixsf.com/\">\u003cb>District Six | San Francisco\u003c/b>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003ca href=\"https://ruggeri.it/\">Ruggeri ‘Quartese’ Brut Valdobbiadene Prosecco Superiore D.O.C.G.\u003c/a> \u003cem>Italy, $20\u003c/em>\u003cbr>\nThis deliciously succulent sparkler with dry yet fruit-driven flair, is one to seek out of you’re a bubbly fan. Prosecco is made in northern Italy from the Glera grape variety and is usually known for its value and palate-pleasing flavors. Ruggeri is a traditional, family-owned producer with deep roots in the region that are centuries old. This Prosecco is of the highest quality hailing from the hillside vineyards of the Valdobbiadene region. It’s fresh and juicy making it a match for brunch or simply as an evening aperitif.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"http://www.smithmadrone.com\">2017 Smith-Madrone Riesling, Spring Mountain District\u003c/a>\u003cbr>\n\u003cem>Napa Valley, California, $32\u003cbr>\n\u003c/em>Riesling is one of the world’s greatest grape varieties. It’s famed in Germany and France, but the globe is dotted with areas of Riesling production from Australia to Washington state to California. One of this country’s top producers of Riesling is Smith-Madrone. Located high atop Napa Valley’s Spring Mountain, the winery founded in 1971 by Stuart Smith, is a heralded Napa classic. Their Riesling is a small-production, unique white that captures the essence of the variety with floral aromas, elegant earthiness, and vibrant acidity. Treat yourself to a night of sushi and Smith-Madrone Riesling. Perfection.\u003c/p>\n\u003cp>\u003ca href=\"https://www.montinore.com\">2018 Montinore Estate ‘Red Cap’ Pinot Noir\u003c/a>\u003cbr>\n\u003cem>Willamette Valley, Oregon, $25\u003c/em>\u003cbr>\nPinot Noir lovers looking for complex yet quaffable Pinot for a price that won’t break the bank, need to stock up on Red Cap. Montinore Estate’s affordable red is truly an expression of what Pinot Noir in Oregon’s Willamette Valley can deliver. Made with sustainably grown grapes from vineyards sourced around the picturesque valley, this wine is aromatic with red berry brightness and a silky finish. It’s ideal sipped as a cocktail to begin dinner but will pair beautifully with diverse dishes from spicy salmon to beef stew.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-21471 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2022/06/CPBA1705_Wine-800x903.png\" alt=\"\" width=\"800\" height=\"903\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2022/06/CPBA1705_Wine-800x903.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/06/CPBA1705_Wine-160x181.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/06/CPBA1705_Wine-768x867.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/06/CPBA1705_Wine.png 918w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.smithmadrone.com\">2017 Smith-Madrone Riesling, Spring Mountain District\u003c/a>\u003cbr>\n\u003cem>Napa Valley, California, $32\u003cbr>\n\u003c/em>Riesling is one of the world’s greatest grape varieties. It’s famed in Germany and France, but the globe is dotted with areas of Riesling production from Australia to Washington state to California. One of this country’s top producers of Riesling is Smith-Madrone. Located high atop Napa Valley’s Spring Mountain, the winery founded in 1971 by Stuart Smith, is a heralded Napa classic. Their Riesling is a small-production, unique white that captures the essence of the variety with floral aromas, elegant earthiness, and vibrant acidity. Treat yourself to a night of sushi and Smith-Madrone Riesling. Perfection.\u003c/p>\n\u003cp>\u003ca href=\"https://www.montinore.com\">2018 Montinore Estate ‘Red Cap’ Pinot Noir\u003c/a>\u003cbr>\n\u003cem>Willamette Valley, Oregon, $25\u003c/em>\u003cbr>\nPinot Noir lovers looking for complex yet quaffable Pinot for a price that won’t break the bank, need to stock up on Red Cap. Montinore Estate’s affordable red is truly an expression of what Pinot Noir in Oregon’s Willamette Valley can deliver. Made with sustainably grown grapes from vineyards sourced around the picturesque valley, this wine is aromatic with red berry brightness and a silky finish. It’s ideal sipped as a cocktail to begin dinner but will pair beautifully with diverse dishes from spicy salmon to beef stew.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-21471 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2022/06/CPBA1705_Wine-800x903.png\" alt=\"\" width=\"800\" height=\"903\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2022/06/CPBA1705_Wine-800x903.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/06/CPBA1705_Wine-160x181.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/06/CPBA1705_Wine-768x867.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/06/CPBA1705_Wine.png 918w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"title": "Check, Please! Bay Area reviews: Top Hatters Kitchen, KINSmoke, Reem's California Mission",
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"content": "\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 17, episode 4, airs Thursday, May 26, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>In San Leandro, Chef DanVy at \u003cstrong>Top Hatters Kitchen and Bar\u003c/strong> cooks up rustic, made-from-scratch dishes, fusing Vietnamese and California flavors. Then, in Healdsburg, \u003cstrong>KINSmoke\u003c/strong> specializes in “the art of barbeque,” smoking ribs, brisket and chicken over Californian oak and cherry wood, served with five regional housemade sauces. Finally, \u003cstrong>Reem’s California Mission\u003c/strong> brings the flavors, aromas and warmth of the modern Arab street corner bakery to San Francisco’s Mission District.\u003c/p>\n\u003cfigure id=\"attachment_21451\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-21451 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2022/05/CheckPlease_TopHatters_KINSmoke_Reems_Guests_WP-800x450.png\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/CheckPlease_TopHatters_KINSmoke_Reems_Guests_WP-800x450.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/CheckPlease_TopHatters_KINSmoke_Reems_Guests_WP-1020x574.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/CheckPlease_TopHatters_KINSmoke_Reems_Guests_WP-160x90.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/CheckPlease_TopHatters_KINSmoke_Reems_Guests_WP-768x432.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/CheckPlease_TopHatters_KINSmoke_Reems_Guests_WP.png 1116w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Mark P. Dorsey, DeAndre Bess, and Sarah Behrens from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://tophatterskitchen.com\">\u003cb>Top Hatters Kitchen | San Leandro\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://kinsmoke.com\">\u003cb>KINSmoke | Healdsburg\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://reemscalifornia.com\">\u003cb>Reem’s California Mission | San Francisco\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://lacocinamarketplace.com/\">\u003cb>La Cocina Municipal Marketplace | San Francisco\u003c/b>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003ca href=\"https://agustitorellomata.com/en/wines\">2018 Agustí Torelló Mata Trepat Rosat Brut, Cava\u003c/a>\u003cbr>\n\u003cem>Spain, $24\u003c/em>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Cava is Spain’s special sparkling wine. It means ‘cellar’ in the local Catalan language and these beautiful bubbles are made in the traditional method. This means the second fermentation that produces the sparkle are created within each bottle. The wine is then aged in the bottles in the cellar for two years. This garnet pink fizz is fun and fresh having been made with the native grape variety Trepat. It’s plushly styled full of strawberry and cherry flavors with a dry finish. This famed family-run producer began in 1955 and is known for crafting many of the best Cavas on the market today.\u003c/p>\n\u003cp>\u003ca href=\"https://www.florasprings.com/product-detail/product/2020-Soliloquy/\">2020 Flora Springs ‘Soliloquy’ White Wine\u003c/a>\u003cbr>\n\u003cem>Napa Valley, California, $50\u003c/em>\u003c/p>\n\u003cp>Flora Springs is one of Napa Valley’s classic producers and this white wine is one of the most special. Named for their proprietary Sauvignon Blanc clone, Soliloquy, it took the Komes family nearly eight years of research and work to bring this nearly extinct vine back to life. Soliloquy Sauvignon Blanc is blended with Chardonnay and Malvasia to create an exotic white that is singular in its structure and taste. Floral aromas swirl together with citrusy and stone fruit complexity on the nose. On the palate the Chardonnay rounds out the texture serving up a fleshy yet still fresh texture. Treat yourself to a white wine unlike any other.\u003c/p>\n\u003cp>\u003ca href=\"https://wilsondaniels.com/winery/chateau-du-moulin-a-vent/\">2019 Chateau du Moulin- à-Vent, Moulin-à-Vent Beaujolais\u003c/a>\u003cbr>\n\u003cem>France, $40\u003c/em>\u003c/p>\n\u003cp>Beaujolais is one of France’s noted wine regions. Typically, thought of for fresh, fruity Beaujolais Nouveau, it’s so much more than that. Located in the south of Burgundy, the region is comprised of smaller appellations or Crus, which produce world-class red wines made from the Gamay grape variety. One of these Crus is named Moulin-à-Vent. The winery, Chateau du Moulin-à-Vent, is a named for a 300-year-old stone windmill and has a centuries-rich history. With a deep ruby hue and aromas of cherry, earth and spice, the elegant texture and long finish of this wine is deeply impressive. Serve alongside pork loin in mushroom sauce or with grilled salmon and herbed rice.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-21457\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2022/05/CPBA1704_Wines_WP.jpg\" alt=\"\" width=\"400\" height=\"417\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/CPBA1704_Wines_WP.jpg 750w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/CPBA1704_Wines_WP-160x167.jpg 160w\" sizes=\"(max-width: 400px) 100vw, 400px\">\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 17, episode 4, airs Thursday, May 26, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>In San Leandro, Chef DanVy at \u003cstrong>Top Hatters Kitchen and Bar\u003c/strong> cooks up rustic, made-from-scratch dishes, fusing Vietnamese and California flavors. Then, in Healdsburg, \u003cstrong>KINSmoke\u003c/strong> specializes in “the art of barbeque,” smoking ribs, brisket and chicken over Californian oak and cherry wood, served with five regional housemade sauces. Finally, \u003cstrong>Reem’s California Mission\u003c/strong> brings the flavors, aromas and warmth of the modern Arab street corner bakery to San Francisco’s Mission District.\u003c/p>\n\u003cfigure id=\"attachment_21451\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-21451 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2022/05/CheckPlease_TopHatters_KINSmoke_Reems_Guests_WP-800x450.png\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/CheckPlease_TopHatters_KINSmoke_Reems_Guests_WP-800x450.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/CheckPlease_TopHatters_KINSmoke_Reems_Guests_WP-1020x574.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/CheckPlease_TopHatters_KINSmoke_Reems_Guests_WP-160x90.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/CheckPlease_TopHatters_KINSmoke_Reems_Guests_WP-768x432.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/CheckPlease_TopHatters_KINSmoke_Reems_Guests_WP.png 1116w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Mark P. Dorsey, DeAndre Bess, and Sarah Behrens from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://tophatterskitchen.com\">\u003cb>Top Hatters Kitchen | San Leandro\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://kinsmoke.com\">\u003cb>KINSmoke | Healdsburg\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://reemscalifornia.com\">\u003cb>Reem’s California Mission | San Francisco\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://lacocinamarketplace.com/\">\u003cb>La Cocina Municipal Marketplace | San Francisco\u003c/b>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003ca href=\"https://agustitorellomata.com/en/wines\">2018 Agustí Torelló Mata Trepat Rosat Brut, Cava\u003c/a>\u003cbr>\n\u003cem>Spain, $24\u003c/em>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Cava is Spain’s special sparkling wine. It means ‘cellar’ in the local Catalan language and these beautiful bubbles are made in the traditional method. This means the second fermentation that produces the sparkle are created within each bottle. The wine is then aged in the bottles in the cellar for two years. This garnet pink fizz is fun and fresh having been made with the native grape variety Trepat. It’s plushly styled full of strawberry and cherry flavors with a dry finish. This famed family-run producer began in 1955 and is known for crafting many of the best Cavas on the market today.\u003c/p>\n\u003cp>\u003ca href=\"https://www.florasprings.com/product-detail/product/2020-Soliloquy/\">2020 Flora Springs ‘Soliloquy’ White Wine\u003c/a>\u003cbr>\n\u003cem>Napa Valley, California, $50\u003c/em>\u003c/p>\n\u003cp>Flora Springs is one of Napa Valley’s classic producers and this white wine is one of the most special. Named for their proprietary Sauvignon Blanc clone, Soliloquy, it took the Komes family nearly eight years of research and work to bring this nearly extinct vine back to life. Soliloquy Sauvignon Blanc is blended with Chardonnay and Malvasia to create an exotic white that is singular in its structure and taste. Floral aromas swirl together with citrusy and stone fruit complexity on the nose. On the palate the Chardonnay rounds out the texture serving up a fleshy yet still fresh texture. Treat yourself to a white wine unlike any other.\u003c/p>\n\u003cp>\u003ca href=\"https://wilsondaniels.com/winery/chateau-du-moulin-a-vent/\">2019 Chateau du Moulin- à-Vent, Moulin-à-Vent Beaujolais\u003c/a>\u003cbr>\n\u003cem>France, $40\u003c/em>\u003c/p>\n\u003cp>Beaujolais is one of France’s noted wine regions. Typically, thought of for fresh, fruity Beaujolais Nouveau, it’s so much more than that. Located in the south of Burgundy, the region is comprised of smaller appellations or Crus, which produce world-class red wines made from the Gamay grape variety. One of these Crus is named Moulin-à-Vent. The winery, Chateau du Moulin-à-Vent, is a named for a 300-year-old stone windmill and has a centuries-rich history. With a deep ruby hue and aromas of cherry, earth and spice, the elegant texture and long finish of this wine is deeply impressive. Serve alongside pork loin in mushroom sauce or with grilled salmon and herbed rice.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-21457\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2022/05/CPBA1704_Wines_WP.jpg\" alt=\"\" width=\"400\" height=\"417\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/CPBA1704_Wines_WP.jpg 750w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/CPBA1704_Wines_WP-160x167.jpg 160w\" sizes=\"(max-width: 400px) 100vw, 400px\">\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 17, episode 3, airs Thursday, May 19, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>Located on Berkeley’s Solano Avenue, \u003cstrong>Ajanta Restaurant\u003c/strong> focuses on harder-to-find Indian specialties with creative, modern flair, regularly changing up their menu to showcase unexpected, complex regional dishes. Then, in San Francisco’s Inner Sunset, \u003cstrong>CyBelle’s Front Room\u003c/strong> offers one of the Bay Area’s most extensive vegan menus, dishing out New York-style pizza and other decadent, carb-centric Italian and American cuisine. Finally, \u003cstrong>Syma’s Mexican Grill and Persian Cuisine\u003c/strong> in Albany pairs two unexpected culinary traditions, offering authentic Mexican cuisine alongside flavorful Persian fare.\u003c/p>\n\u003cfigure id=\"attachment_21441\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-21441 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2022/05/CPBA1703_Guests-800x419.png\" alt=\"\" width=\"800\" height=\"419\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/CPBA1703_Guests-800x419.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/CPBA1703_Guests-1020x534.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/CPBA1703_Guests-160x84.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/CPBA1703_Guests-768x402.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/CPBA1703_Guests.png 1200w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Sri Lekha Srinivasan, Erika Hazel. and Joe Lurie from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://ajantarestaurant.com\">\u003cb>Ajanta Restaurant | Berkeley\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://cybellesfrontroom.com\">\u003cstrong>CyBelle’s Front Room | San Francisco\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://symasgrill.com\">\u003cstrong>Syma’s Mexican Grill and Persian Cuisine | Albany \u003c/strong>\u003c/a>\u003cstrong>\u003cspan style=\"color: #2b2b2b\">[CLOSED]\u003c/span>\u003c/strong>\u003c/li>\n\u003cli>\u003ca href=\"http://facebook.com/coastsidefarmersmarkethmb\">\u003cstrong>Coastside Farmer’s Markets | Half Moon Bay\u003c/strong>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003ca href=\"https://gerard-bertrand.shop/collections/sparkling-wine/products/heritage-cremant-de-limoux-brut\">2019 Gérard Bertrand Heritage ‘An 825’ Crémant de Limoux Brut\u003c/a> \u003cem>France, $20\u003c/em>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>For the best value in French sparkling wine, look not to the famed northern region of Champagne, but south to a place called Limoux. Here is the true home of bubbly made in the traditional French method when the monks at the nearby Abbey of Saint Hilaire in the year 825 discovered the secret of effervescent fizz. Gérard Bertrand’s Heritage Crémant de Limoux pays homage to this history with an affordably delicious dry-styled sparkler. It’s a wine worth twice the price.\u003c/p>\n\u003cp>\u003ca href=\"https://www.bonterra.com/tasting-notes/rose/\">2021 Bonterra Rosé\u003c/a>\u003cbr>\n\u003cem>California, $16\u003c/em>\u003c/p>\n\u003cp>Quench your craving for deliciously dry rosé with Bonterra’s pretty-in-pink wine. Made with organically grown grapes, it’s a delicate blend of grapes led by Grenache, which lends lovely citrusy, pink grapefruit notes with juicy strawberry and cherry flavors. Keep bottles chilled to pull out and enjoy with everything from a sunny day to a sushi platter or a bountiful brunch.\u003c/p>\n\u003cp>\u003ca href=\"https://www.opiciwinesandspirits.com/wines/barberesco-meruzzano-docg/\">2017 Orlando Abrigo ‘Meruzzano’ Barbaresco DOCG\u003c/a>\u003cbr>\n\u003cem>Italy, $46\u003c/em>\u003c/p>\n\u003cp>What a wine. This gloriously opulent yet elegant red hailing from Italy’s Piedmont region, is one to seek out. The growing area of Barbaresco is heralded as one of Italy’s best. The grape variety planted there is Nebbiolo and it shines nowhere else in the world outside of a few areas in northern Italy. Expressing the uniqueness of the special vineyard (or Cru), this wine is made with 100 percent Nebbiolo. In Italian nebbia refers to ‘fog’ and the hilly, mist-laden spot produces grapes with tannic intensity. This wine opens with sour cherry aromas and follows with a silky, concentrated mouthfeel. Let the wine open in your glass or a decanter then pour alongside pasta dishes, aged cheeses, grilled lamb, or beef stew then prepared to be transported to Italy with every sip.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-21445 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2022/05/CPBA1703_Wines_WP_C-800x876.jpg\" alt=\"\" width=\"800\" height=\"876\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/CPBA1703_Wines_WP_C-800x876.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/CPBA1703_Wines_WP_C-160x175.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/CPBA1703_Wines_WP_C-768x841.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/CPBA1703_Wines_WP_C.jpg 1000w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 17, episode 3, airs Thursday, May 19, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>Located on Berkeley’s Solano Avenue, \u003cstrong>Ajanta Restaurant\u003c/strong> focuses on harder-to-find Indian specialties with creative, modern flair, regularly changing up their menu to showcase unexpected, complex regional dishes. Then, in San Francisco’s Inner Sunset, \u003cstrong>CyBelle’s Front Room\u003c/strong> offers one of the Bay Area’s most extensive vegan menus, dishing out New York-style pizza and other decadent, carb-centric Italian and American cuisine. Finally, \u003cstrong>Syma’s Mexican Grill and Persian Cuisine\u003c/strong> in Albany pairs two unexpected culinary traditions, offering authentic Mexican cuisine alongside flavorful Persian fare.\u003c/p>\n\u003cfigure id=\"attachment_21441\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-21441 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2022/05/CPBA1703_Guests-800x419.png\" alt=\"\" width=\"800\" height=\"419\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/CPBA1703_Guests-800x419.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/CPBA1703_Guests-1020x534.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/CPBA1703_Guests-160x84.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/CPBA1703_Guests-768x402.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/CPBA1703_Guests.png 1200w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Sri Lekha Srinivasan, Erika Hazel. and Joe Lurie from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://ajantarestaurant.com\">\u003cb>Ajanta Restaurant | Berkeley\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://cybellesfrontroom.com\">\u003cstrong>CyBelle’s Front Room | San Francisco\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://symasgrill.com\">\u003cstrong>Syma’s Mexican Grill and Persian Cuisine | Albany \u003c/strong>\u003c/a>\u003cstrong>\u003cspan style=\"color: #2b2b2b\">[CLOSED]\u003c/span>\u003c/strong>\u003c/li>\n\u003cli>\u003ca href=\"http://facebook.com/coastsidefarmersmarkethmb\">\u003cstrong>Coastside Farmer’s Markets | Half Moon Bay\u003c/strong>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003ca href=\"https://gerard-bertrand.shop/collections/sparkling-wine/products/heritage-cremant-de-limoux-brut\">2019 Gérard Bertrand Heritage ‘An 825’ Crémant de Limoux Brut\u003c/a> \u003cem>France, $20\u003c/em>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>For the best value in French sparkling wine, look not to the famed northern region of Champagne, but south to a place called Limoux. Here is the true home of bubbly made in the traditional French method when the monks at the nearby Abbey of Saint Hilaire in the year 825 discovered the secret of effervescent fizz. Gérard Bertrand’s Heritage Crémant de Limoux pays homage to this history with an affordably delicious dry-styled sparkler. It’s a wine worth twice the price.\u003c/p>\n\u003cp>\u003ca href=\"https://www.bonterra.com/tasting-notes/rose/\">2021 Bonterra Rosé\u003c/a>\u003cbr>\n\u003cem>California, $16\u003c/em>\u003c/p>\n\u003cp>Quench your craving for deliciously dry rosé with Bonterra’s pretty-in-pink wine. Made with organically grown grapes, it’s a delicate blend of grapes led by Grenache, which lends lovely citrusy, pink grapefruit notes with juicy strawberry and cherry flavors. Keep bottles chilled to pull out and enjoy with everything from a sunny day to a sushi platter or a bountiful brunch.\u003c/p>\n\u003cp>\u003ca href=\"https://www.opiciwinesandspirits.com/wines/barberesco-meruzzano-docg/\">2017 Orlando Abrigo ‘Meruzzano’ Barbaresco DOCG\u003c/a>\u003cbr>\n\u003cem>Italy, $46\u003c/em>\u003c/p>\n\u003cp>What a wine. This gloriously opulent yet elegant red hailing from Italy’s Piedmont region, is one to seek out. The growing area of Barbaresco is heralded as one of Italy’s best. The grape variety planted there is Nebbiolo and it shines nowhere else in the world outside of a few areas in northern Italy. Expressing the uniqueness of the special vineyard (or Cru), this wine is made with 100 percent Nebbiolo. In Italian nebbia refers to ‘fog’ and the hilly, mist-laden spot produces grapes with tannic intensity. This wine opens with sour cherry aromas and follows with a silky, concentrated mouthfeel. Let the wine open in your glass or a decanter then pour alongside pasta dishes, aged cheeses, grilled lamb, or beef stew then prepared to be transported to Italy with every sip.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-21445 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2022/05/CPBA1703_Wines_WP_C-800x876.jpg\" alt=\"\" width=\"800\" height=\"876\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/CPBA1703_Wines_WP_C-800x876.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/CPBA1703_Wines_WP_C-160x175.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/CPBA1703_Wines_WP_C-768x841.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/CPBA1703_Wines_WP_C.jpg 1000w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"title": "Check, Please! Bay Area reviews: Smelly's Creole, Maison Danel, Roxx on Main",
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"content": "\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 17, episode 2, airs Thursday, May 12, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>In the heart of Oakland, \u003cstrong>Smelly’s Creole\u003c/strong> serves up the ambitious, signature, soul-inspired dishes Chef Smelly made popular at his previous pop-up. From fries topped with Dungeness crab to garlic noodles brimming with blackened prawns, Smelly merges fresh seafood with Southern style. Then, in San Francisco, we enjoy afternoon tea at \u003cstrong>Maison Danel\u003c/strong>, a French “Salon de Thé” known for its flaky, buttery pastries, delicate desserts and brasserie favorites. Finally, in Martinez in the East Bay, \u003cstrong>Roxx on Main\u003c/strong> combines locally sourced, organic, sustainable ingredients with a vast wine list to create a unique neighborhood spot, offering live music and entertainment each weekend.\u003c/p>\n\u003cfigure id=\"attachment_21423\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-21423 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2022/05/1702_Guests-800x450.jpeg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/1702_Guests-800x450.jpeg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/1702_Guests-1020x574.jpeg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/1702_Guests-160x90.jpeg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/1702_Guests-768x432.jpeg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/1702_Guests-1536x864.jpeg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/1702_Guests.jpeg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Ja’Net Adams, Kalen Lagerquist, and Jill Penman from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.facebook.com/Chefsmelly/\">\u003cstrong>Smelly’s Creole | Oakland\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://maisondanel.com\">\u003cstrong>Maison Danel | San Francisco\u003c/strong>\u003c/a> \u003cstrong>[CLOSED]\u003c/strong>\u003c/li>\n\u003cli>\u003ca href=\"http://roxxonmain.com\">\u003cstrong>Roxx on Main | Martinez\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.agriculturalinstitute.org/sunday-marin\">\u003cstrong>Sunday Marin Farmers Market | San Rafael\u003c/strong>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003ca href=\"https://shop.sokolblosser.com\">2019 Sokol Blosser, ‘Bluebird Cuvée’ Brut Sparkling\u003c/a>\u003cbr>\n\u003cem>Willamette Valley, Oregon, $32\u003cbr>\n\u003c/em>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Sokol Blosser is my top go-to winery in Oregon. Owned by the Sokol-Blosser family since 1971, they’ve been pioneers sharing the uniqueness of Oregon wines with the world. Their focus on sustainably produced bottlings showcasing the distinctive climate and soil of their hillside vineyards is their hallmark. Usually producers of still wine, their Bluebird Cuvée Brut Sparkling is made in the traditional method aged for 16 months giving it a lush texture but maintaining zesty fruitiness with a dry finish. A beauty for any adventurous bubbly lover to try.\u003c/p>\n\u003cp>\u003ca href=\"https://www.wolffer.com/\">2021 Wölfer Estate Vineyard ‘Summer In A Bottle’ Rosé\u003c/a>\u003cbr>\n\u003cem>Côtes de Provence, France, $26\u003c/em>\u003cbr>\nIf you want to kick off rosé summer season in style, seek out the new stylish rosé from the most noted winery on Long Island, New York — Wӧlfer Estate. This version isn’t the famed Long Island Wӧlfer pink long been heralded as the East Coast’s best version. It’s a new offering from this historic winery sourced from southern France. It perfectly combines the delicacy and sophistication of Provençal pink while keeping a fresh, fruity American style.\u003c/p>\n\u003cp>\u003ca href=\"https://www.bertinga.it/en/home.html\">2016 Bertinga Chianti Toscana, IGT\u003c/a>\u003cbr>\n\u003cem>Italy, $75\u003c/em>\u003cbr>\nClass in a glass is the best way to describe the Italian wines of Bertinga. High atop the Tuscan hillsides in Gaiole in Chianti, this historic place produces red wines of impeccable beauty. This sumptuous sipper marries the classic grape of the region, Sangiovese, with equal parts of the international variety Merlot blending the varieties perfectly. Aged in Austrian and French oak for 18 months with another 18 months of aging in bottle, the wine exhibits exotic aromas of red berry, cracked pepper and tea leaves. On the palate it’s smooth and silky but with a slight tannic grip and minerally finish that tells of its singular birthplace. Decant to drink now but age a few more years to gain even more complexity and character.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-21425 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2022/05/1702_Wines_Cropped-800x928.png\" alt=\"\" width=\"800\" height=\"928\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/1702_Wines_Cropped-800x928.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/1702_Wines_Cropped-1020x1183.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/1702_Wines_Cropped-160x186.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/1702_Wines_Cropped-768x891.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/1702_Wines_Cropped-1324x1536.png 1324w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/1702_Wines_Cropped-1766x2048.png 1766w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/1702_Wines_Cropped-1920x2227.png 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n",
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"title": "Check, Please! Bay Area reviews: Smelly's Creole, Maison Danel, Roxx on Main | KQED",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 17, episode 2, airs Thursday, May 12, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>In the heart of Oakland, \u003cstrong>Smelly’s Creole\u003c/strong> serves up the ambitious, signature, soul-inspired dishes Chef Smelly made popular at his previous pop-up. From fries topped with Dungeness crab to garlic noodles brimming with blackened prawns, Smelly merges fresh seafood with Southern style. Then, in San Francisco, we enjoy afternoon tea at \u003cstrong>Maison Danel\u003c/strong>, a French “Salon de Thé” known for its flaky, buttery pastries, delicate desserts and brasserie favorites. Finally, in Martinez in the East Bay, \u003cstrong>Roxx on Main\u003c/strong> combines locally sourced, organic, sustainable ingredients with a vast wine list to create a unique neighborhood spot, offering live music and entertainment each weekend.\u003c/p>\n\u003cfigure id=\"attachment_21423\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-21423 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2022/05/1702_Guests-800x450.jpeg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/1702_Guests-800x450.jpeg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/1702_Guests-1020x574.jpeg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/1702_Guests-160x90.jpeg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/1702_Guests-768x432.jpeg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/1702_Guests-1536x864.jpeg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/1702_Guests.jpeg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Ja’Net Adams, Kalen Lagerquist, and Jill Penman from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.facebook.com/Chefsmelly/\">\u003cstrong>Smelly’s Creole | Oakland\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://maisondanel.com\">\u003cstrong>Maison Danel | San Francisco\u003c/strong>\u003c/a> \u003cstrong>[CLOSED]\u003c/strong>\u003c/li>\n\u003cli>\u003ca href=\"http://roxxonmain.com\">\u003cstrong>Roxx on Main | Martinez\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.agriculturalinstitute.org/sunday-marin\">\u003cstrong>Sunday Marin Farmers Market | San Rafael\u003c/strong>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003ca href=\"https://shop.sokolblosser.com\">2019 Sokol Blosser, ‘Bluebird Cuvée’ Brut Sparkling\u003c/a>\u003cbr>\n\u003cem>Willamette Valley, Oregon, $32\u003cbr>\n\u003c/em>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Sokol Blosser is my top go-to winery in Oregon. Owned by the Sokol-Blosser family since 1971, they’ve been pioneers sharing the uniqueness of Oregon wines with the world. Their focus on sustainably produced bottlings showcasing the distinctive climate and soil of their hillside vineyards is their hallmark. Usually producers of still wine, their Bluebird Cuvée Brut Sparkling is made in the traditional method aged for 16 months giving it a lush texture but maintaining zesty fruitiness with a dry finish. A beauty for any adventurous bubbly lover to try.\u003c/p>\n\u003cp>\u003ca href=\"https://www.wolffer.com/\">2021 Wölfer Estate Vineyard ‘Summer In A Bottle’ Rosé\u003c/a>\u003cbr>\n\u003cem>Côtes de Provence, France, $26\u003c/em>\u003cbr>\nIf you want to kick off rosé summer season in style, seek out the new stylish rosé from the most noted winery on Long Island, New York — Wӧlfer Estate. This version isn’t the famed Long Island Wӧlfer pink long been heralded as the East Coast’s best version. It’s a new offering from this historic winery sourced from southern France. It perfectly combines the delicacy and sophistication of Provençal pink while keeping a fresh, fruity American style.\u003c/p>\n\u003cp>\u003ca href=\"https://www.bertinga.it/en/home.html\">2016 Bertinga Chianti Toscana, IGT\u003c/a>\u003cbr>\n\u003cem>Italy, $75\u003c/em>\u003cbr>\nClass in a glass is the best way to describe the Italian wines of Bertinga. High atop the Tuscan hillsides in Gaiole in Chianti, this historic place produces red wines of impeccable beauty. This sumptuous sipper marries the classic grape of the region, Sangiovese, with equal parts of the international variety Merlot blending the varieties perfectly. Aged in Austrian and French oak for 18 months with another 18 months of aging in bottle, the wine exhibits exotic aromas of red berry, cracked pepper and tea leaves. On the palate it’s smooth and silky but with a slight tannic grip and minerally finish that tells of its singular birthplace. Decant to drink now but age a few more years to gain even more complexity and character.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-21425 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2022/05/1702_Wines_Cropped-800x928.png\" alt=\"\" width=\"800\" height=\"928\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/1702_Wines_Cropped-800x928.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/1702_Wines_Cropped-1020x1183.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/1702_Wines_Cropped-160x186.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/1702_Wines_Cropped-768x891.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/1702_Wines_Cropped-1324x1536.png 1324w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/1702_Wines_Cropped-1766x2048.png 1766w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/1702_Wines_Cropped-1920x2227.png 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"title": "Check, Please! Bay Area reviews: Palette Tea House, Rico Rico Taco, The Kitchen Table",
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"content": "\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 17, episode 1, airs Thursday, May 5, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>In San Francisco’s Ghirardelli Square, \u003cstrong>Palette Tea House\u003c/strong> takes a new approach to modern Cantonese cuisine, elevating traditional dim sum along with live seafood and creative cocktails. \u003cstrong>Rico Rico Taco\u003c/strong>, located near Lake Merritt, is the latest in an East Oakland taco dynasty. Featuring classic fillings wrapped in handmade corn tortillas, this charming spot whips up flavorful al pastor from a traditional trompo alongside other typical taqueria favorites. Finally, San Rafael’s \u003cstrong>The Kitchen Table\u003c/strong> is a love letter to comforting, country-style Italian food, combining seasonal, locally sourced ingredients with delicate, housemade pastas.\u003c/p>\n\u003cfigure id=\"attachment_21391\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-21391 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2022/03/CheckPleaseBayArea_Season17_Blog_WP_Compressed-800x419.png\" alt=\"\" width=\"800\" height=\"419\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2022/03/CheckPleaseBayArea_Season17_Blog_WP_Compressed-800x419.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/03/CheckPleaseBayArea_Season17_Blog_WP_Compressed-1020x534.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/03/CheckPleaseBayArea_Season17_Blog_WP_Compressed-160x84.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/03/CheckPleaseBayArea_Season17_Blog_WP_Compressed-768x402.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/03/CheckPleaseBayArea_Season17_Blog_WP_Compressed.png 1200w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Francis Kong, Mary Richardson and Alex Carapanos from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://paletteteahouse.com\">\u003cstrong>Palette Tea House | San Francisco\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://ricoricotaco.com\">\u003cstrong>Rico Rico Taco | Oakland\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://thekitchentablesr.com\">\u003cstrong>The Kitchen Table | San Rafael\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://dailydriver.com/\">\u003cstrong>Daily Driver | San Francisco\u003c/strong>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003ca href=\"http://2013%20Mo%C3%ABt%20&%20Chandon%20%E2%80%98Grand%20Vintage%E2%80%99%20Ros%C3%A9%20Extra%20Brut%20Champagne\">2013 Moët & Chandon ‘Grand Vintage’ Rosé Extra Brut Champagne\u003c/a>\u003cbr>\n\u003cem>France, $100\u003cbr>\n\u003c/em>Celebrating a special occasion? This splurge-worthy bubbly is worth the price tag. A vintage Champagne from France is unique in the sense that most Champagnes blend multiple vintages (vintage means the year the grapes were harvested). A single vintage means the grapes are kept separate as that year was exceptional. The 2013 vintage qualified as extraordinary, and this Grand Vintage Rosé is only the 44\u003csup>th\u003c/sup> made in the winery’s 270 years of history. Crafted from the three signature grapes of the Champagne region – Pinot Noir, Chardonnay and Pinot Meunier – it’s sumptuously stylish. Red-fruited aromas and a hint of spice carry through on the palate, which is lush and full-bodied. The finish is dry and refreshing. Go ahead, treat yourself to this remarkable wine…you deserve it.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"https://protect-us.mimecast.com/s/QJIwCQWOVBTBLVGjiPxla2?domain=almadecattleya.com\">2021 Alma de Cattleya Sauvignon Blanc\u003c/a>\u003cbr>\n\u003cem>Sonoma County, California, $22\u003cbr>\n\u003c/em>When spring has sprung and summer is coming, this is an ideal wine to span the seasons. Named for the Spanish word for “soul” and the national flower of Columbia, winemaker Bibiana González Rave pays homage to her heritage and home country with her Alma de Cattleya wines. This zesty white jumps from the glass with its citrus-laden aromas and juicy flavors. It’s a wine to pair alongside garlic prawns, chicken curry, goat cheese salad or lemon cream pie. Or forget the food and simply pour a glass to enjoy while watching a beautiful sunset.\u003c/p>\n\u003cp>\u003ca href=\"https://protect-us.mimecast.com/s/520vCR6LWDunXY9qiPH_Fn?domain=adelaida.com\">2019 Adelaida Cabernet Sauvignon\u003c/a>\u003cbr>\n\u003cem>Viking Estate Vineyard, Adelaida District, Paso Robles, California, $125\u003c/em>\u003cbr>\nWhen thinking of world-class Cabernet Sauvignon in California, most people gravitate towards those from Napa Valley. For this cellar splurge, it’s time to look south and head to the emerging yet historic Paso Robles region on the state’s central coast. Originally founded in 1971 as a retreat for the Van Steenwyk family, the organically farmed property now known as Adelaida Vineyards, is iconic in the area. With an innovative viticultural approach that encompasses its regional roots, Adelaida is a name to know and a star among the top wineries of California. This deep, rich and complex Cabernet Sauvignon can be aged for more than a decade, but you can unwrap its beauty and drink now by decanting it for several hours.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-21415 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2022/05/Show-D_Wines_WP-800x731.png\" alt=\"\" width=\"800\" height=\"731\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/Show-D_Wines_WP-800x731.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/Show-D_Wines_WP-1020x932.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/Show-D_Wines_WP-160x146.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/Show-D_Wines_WP-768x702.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/Show-D_Wines_WP-1536x1404.png 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/Show-D_Wines_WP-2048x1872.png 2048w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/05/Show-D_Wines_WP-1920x1755.png 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 17, episode 1, airs Thursday, May 5, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>In San Francisco’s Ghirardelli Square, \u003cstrong>Palette Tea House\u003c/strong> takes a new approach to modern Cantonese cuisine, elevating traditional dim sum along with live seafood and creative cocktails. \u003cstrong>Rico Rico Taco\u003c/strong>, located near Lake Merritt, is the latest in an East Oakland taco dynasty. Featuring classic fillings wrapped in handmade corn tortillas, this charming spot whips up flavorful al pastor from a traditional trompo alongside other typical taqueria favorites. Finally, San Rafael’s \u003cstrong>The Kitchen Table\u003c/strong> is a love letter to comforting, country-style Italian food, combining seasonal, locally sourced ingredients with delicate, housemade pastas.\u003c/p>\n\u003cfigure id=\"attachment_21391\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-21391 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2022/03/CheckPleaseBayArea_Season17_Blog_WP_Compressed-800x419.png\" alt=\"\" width=\"800\" height=\"419\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2022/03/CheckPleaseBayArea_Season17_Blog_WP_Compressed-800x419.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/03/CheckPleaseBayArea_Season17_Blog_WP_Compressed-1020x534.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/03/CheckPleaseBayArea_Season17_Blog_WP_Compressed-160x84.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/03/CheckPleaseBayArea_Season17_Blog_WP_Compressed-768x402.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2022/03/CheckPleaseBayArea_Season17_Blog_WP_Compressed.png 1200w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Francis Kong, Mary Richardson and Alex Carapanos from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://paletteteahouse.com\">\u003cstrong>Palette Tea House | San Francisco\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://ricoricotaco.com\">\u003cstrong>Rico Rico Taco | Oakland\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://thekitchentablesr.com\">\u003cstrong>The Kitchen Table | San Rafael\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://dailydriver.com/\">\u003cstrong>Daily Driver | San Francisco\u003c/strong>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003ca href=\"http://2013%20Mo%C3%ABt%20&%20Chandon%20%E2%80%98Grand%20Vintage%E2%80%99%20Ros%C3%A9%20Extra%20Brut%20Champagne\">2013 Moët & Chandon ‘Grand Vintage’ Rosé Extra Brut Champagne\u003c/a>\u003cbr>\n\u003cem>France, $100\u003cbr>\n\u003c/em>Celebrating a special occasion? This splurge-worthy bubbly is worth the price tag. A vintage Champagne from France is unique in the sense that most Champagnes blend multiple vintages (vintage means the year the grapes were harvested). A single vintage means the grapes are kept separate as that year was exceptional. The 2013 vintage qualified as extraordinary, and this Grand Vintage Rosé is only the 44\u003csup>th\u003c/sup> made in the winery’s 270 years of history. Crafted from the three signature grapes of the Champagne region – Pinot Noir, Chardonnay and Pinot Meunier – it’s sumptuously stylish. Red-fruited aromas and a hint of spice carry through on the palate, which is lush and full-bodied. The finish is dry and refreshing. Go ahead, treat yourself to this remarkable wine…you deserve it.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"title": "Check, Please! You Gotta Try This reviews: Swedish Pancakes, Kalbijjim, Lamb and Beef Shawarma Bowl",
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"content": "\u003cp>\u003cem>Check, Please! You Gotta Try This!, \u003c/em>season 1, episode 8, airs Thursday, October 28, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">First up, we’re starting things off with the most important meal of the day: breakfast! Located in Millbrae in the South Bay, the family-owned \u003cstrong>Millbrae Pancake House\u003c/strong> has served up scratch-made pancakes and waffles for more than 60 years, like the thin, delicate \u003cstrong>Swedish Pancakes\u003c/strong> with lingonberry butter. Next, it’s off to San Francisco’s Japantown for \u003cstrong>Kalbijjim\u003c/strong>, Korean slow-cooked braised beef short ribs topped with melted cheese (an Instagram favorite!) at \u003cstrong>Daeho\u003c/strong>. Finally, we dig into the fresh hummus and savory, flame-roasted meat that fill the signature \u003cstrong>Lamb and Beef Shawarma Bowl\u003c/strong> at \u003cstrong>Falafel Boy\u003c/strong> in Oakland.\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_21300\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-21300 size-full\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2021/10/CPYGTT108_Blog_GuestPhotos.png\" alt=\"\" width=\"800\" height=\"500\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2021/10/CPYGTT108_Blog_GuestPhotos.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2021/10/CPYGTT108_Blog_GuestPhotos-160x100.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2021/10/CPYGTT108_Blog_GuestPhotos-768x480.png 768w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Janet Monaghan, Jennifer Kirk and Shaun Tai from Mersea Restaurant on Treasure Island.\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.millbraepancake.com/\">\u003cstrong>Millbrae Pancake House | Millbrae\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/daeho-kalbijjim-and-beef-soup-san-francisco-9\">\u003cstrong>Daeho | San Francisco\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.falafelboyonline.com\">\u003cstrong>Falafel Boy | Oakland\u003c/strong>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cem>Check, Please! You Gotta Try This!, \u003c/em>season 1, episode 8, airs Thursday, October 28, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">First up, we’re starting things off with the most important meal of the day: breakfast! Located in Millbrae in the South Bay, the family-owned \u003cstrong>Millbrae Pancake House\u003c/strong> has served up scratch-made pancakes and waffles for more than 60 years, like the thin, delicate \u003cstrong>Swedish Pancakes\u003c/strong> with lingonberry butter. Next, it’s off to San Francisco’s Japantown for \u003cstrong>Kalbijjim\u003c/strong>, Korean slow-cooked braised beef short ribs topped with melted cheese (an Instagram favorite!) at \u003cstrong>Daeho\u003c/strong>. Finally, we dig into the fresh hummus and savory, flame-roasted meat that fill the signature \u003cstrong>Lamb and Beef Shawarma Bowl\u003c/strong> at \u003cstrong>Falafel Boy\u003c/strong> in Oakland.\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_21300\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-21300 size-full\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2021/10/CPYGTT108_Blog_GuestPhotos.png\" alt=\"\" width=\"800\" height=\"500\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2021/10/CPYGTT108_Blog_GuestPhotos.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2021/10/CPYGTT108_Blog_GuestPhotos-160x100.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2021/10/CPYGTT108_Blog_GuestPhotos-768x480.png 768w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Janet Monaghan, Jennifer Kirk and Shaun Tai from Mersea Restaurant on Treasure Island.\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.millbraepancake.com/\">\u003cstrong>Millbrae Pancake House | Millbrae\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/daeho-kalbijjim-and-beef-soup-san-francisco-9\">\u003cstrong>Daeho | San Francisco\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.falafelboyonline.com\">\u003cstrong>Falafel Boy | Oakland\u003c/strong>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cp>[aside postID='bayareabites_136732,bayareabites_136855' label='Support Season 15 Restaurants From Home']\u003cbr>\n\u003cem>Check, Please! Bay Area\u003c/em> Season 15 episode 3 airs Thursday, April 16 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>Out in the wide-open space of low-key Livermore, hyper-seasonal California cuisine gets the star treatment at the stylish \u003ca href=\"https://www.rangelifelivermore.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Range Life\u003c/a>. Across the bay in Millbrae, \u003ca href=\"https://millbraeroyalfeast.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Royal Feast\u003c/a> serves critically acclaimed Sichuan and Tangia cuisine, including the best Peking duck outside of Beijing. Finally, in Oakland’s quiet Montclair neighborhood, \u003ca href=\"http://www.daughterthai.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Daughter Thai Kitchen\u003c/a> explodes with festive energy centered around next-generation southern Thai dishes and a colorfully dream-like ambiance.\u003c/p>\n\u003cfigure id=\"attachment_20563\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20563\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/04/1503hearts-800x533.jpg\" alt=\"Host Leslie Sbrocco and guests on the set of season 15 episode 3.\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1503hearts-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1503hearts-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1503hearts-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1503hearts-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1503hearts-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 15 episode 3. \u003ccite>(Anthonia Onyejekwe/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003cstrong>\u003ca href=\"https://www.rangelifelivermore.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Range Life\u003c/a>\u003c/strong> (Livermore)\u003c/li>\n\u003cli>\u003ca href=\"https://millbraeroyalfeast.com/\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cstrong>Royal Feast\u003c/strong> \u003c/a>(Millbrae)\u003c/li>\n\u003cli>\u003ca href=\"http://www.daughterthai.com/\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cstrong>Daughter Thai Kitchen\u003c/strong>\u003c/a> (Oakland)\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.bodegasfaustino.com/en/wines/cava-faustino-rosado\" target=\"_blank\" rel=\"noopener noreferrer\">Faustino Rosé Brut Reserva, D.O. Cava\u003c/a>\u003c/strong>\u003cbr>\n\u003cem>Spain, $17\u003c/em>\u003cbr>\nAs a bubble lover, I can attest to the fact that cava from Spain is the world’s best sparkling value. A venerable producer with century-old Rioja roots, Faustino’s fizz is one to put on your shopping list. Their rosado is made from red garnacha grapes, imparting a deep pink hue. Fruity but dry in style, the reserva is a pairing for spring salads, grilled fish and relaxed Sunday brunch.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.cliffamily.com/\" target=\"_blank\" rel=\"noopener noreferrer\">2018 Clif Family Winery Viognier\u003c/a>\u003c/strong>\u003cbr>\n\u003cem>Napa Valley, California, $32\u003c/em>\u003cbr>\nIf you’re thinking the name sounds familiar, you’re right. The owners of this Napa Valley-based operation, Gary Erikson and Kit Crawford, have family ties to the Clif Bar energy food empire. The wines reflect a commitment to their philosophy of respecting natural resources and enjoying wine with simply prepared, healthy meals. This lovely, limited-edition viognier captures the white grape variety’s floral aromatics and spicy finish. It’s ideal paired with curry dishes and creamy cheeses.\u003c/p>\n\u003cp>\u003ca href=\"https://www.ponzivineyards.com/Shop/Our-Wines\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cstrong>2017 Ponzi ‘Aurora Vineyard’ Chardonnay\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Chehalem Mountains, Oregon, $65\u003c/em>\u003cbr>\nThe Ponzi family is celebrating 50 years of making wine in Oregon’s Willamette Valley. Their ancestors helped create the Oregon wine industry, and now second-generation family members Luisa and Anna Maria run the business. With multiple tiers of wine, from affordable (try their pinot gris) to esoteric (arneis, anyone?), Ponzi is a brand that always overdelivers in quality. To splurge, try their ‘Aurora Vineyard’ Chardonnay hailing from decades-old plantings of Dijon clone vines. Its richly layered aromas pair with a kiss of creaminess on the palate and medium-bodied elegance.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.ponzivineyards.com/Shop/Our-Wines\" target=\"_blank\" rel=\"noopener noreferrer\">2017 Ponzi ‘Avellana Vineyard’ Pinot Noir\u003c/a>\u003c/strong>\u003cbr>\n\u003cem>Chehalem Mountains, Oregon, $105\u003c/em>\u003cbr>\nFor a matched set that’s a nod to Burgundy’s influence on the Willamette Valley, pair the Ponzi chardonnay with the pinot noir. Their ‘Avellana Vineyard’ is planted to 20 different clones of pinot noir vines, which impart complexity and character to the final wine. Saturated with dark-berry fruit notes and anchored by spicy, savory touches, it’s a wine to drink now with braised beef or to cellar for up to a decade.\u003c/p>\n\u003cp>\u003ca href=\"https://eu.heavensake.com/\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cstrong>Heavensake Junmai 12 Sake\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Japan, $30\u003c/em>\u003cbr>\nSake is an underappreciated drink in this country. For heaven’s sake, I hope that changes with this silky sip—it’s delicious! A beverage often referred to as rice wine, sake is actually brewed more like beer since rice starch is converted into sugar, then fermented to alcohol. Quality sake is served slightly chilled and carries a designation such as junmai (pronounced june-my). Heavensake is a Franco-Japanese venture between French cellar master, Regis Camus, and a brewery in Japan. Their classy junmai 12 is low in alcohol (only 12 percent) so it’s light and oh-so-smooth. Superb with sushi, of course, but perfect as an aperitif after a long day’s work.\u003c/p>\n\u003cfigure id=\"attachment_20562\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-20562 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/04/1503-E1-wine-800x533.jpg\" alt=\"Wine and spirits guests drank on the set of season 15 episode 2.\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1503-E1-wine-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1503-E1-wine-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1503-E1-wine-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1503-E1-wine-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1503-E1-wine-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits guests drank on the set of season 15 episode 3. \u003ccite>(Anthonia Onyejekwe/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of my wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\n\u003cem>Check, Please! Bay Area\u003c/em> Season 15 episode 3 airs Thursday, April 16 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>Out in the wide-open space of low-key Livermore, hyper-seasonal California cuisine gets the star treatment at the stylish \u003ca href=\"https://www.rangelifelivermore.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Range Life\u003c/a>. Across the bay in Millbrae, \u003ca href=\"https://millbraeroyalfeast.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Royal Feast\u003c/a> serves critically acclaimed Sichuan and Tangia cuisine, including the best Peking duck outside of Beijing. Finally, in Oakland’s quiet Montclair neighborhood, \u003ca href=\"http://www.daughterthai.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Daughter Thai Kitchen\u003c/a> explodes with festive energy centered around next-generation southern Thai dishes and a colorfully dream-like ambiance.\u003c/p>\n\u003cfigure id=\"attachment_20563\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20563\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/04/1503hearts-800x533.jpg\" alt=\"Host Leslie Sbrocco and guests on the set of season 15 episode 3.\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1503hearts-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1503hearts-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1503hearts-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1503hearts-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1503hearts-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 15 episode 3. \u003ccite>(Anthonia Onyejekwe/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003cstrong>\u003ca href=\"https://www.rangelifelivermore.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Range Life\u003c/a>\u003c/strong> (Livermore)\u003c/li>\n\u003cli>\u003ca href=\"https://millbraeroyalfeast.com/\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cstrong>Royal Feast\u003c/strong> \u003c/a>(Millbrae)\u003c/li>\n\u003cli>\u003ca href=\"http://www.daughterthai.com/\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cstrong>Daughter Thai Kitchen\u003c/strong>\u003c/a> (Oakland)\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.bodegasfaustino.com/en/wines/cava-faustino-rosado\" target=\"_blank\" rel=\"noopener noreferrer\">Faustino Rosé Brut Reserva, D.O. Cava\u003c/a>\u003c/strong>\u003cbr>\n\u003cem>Spain, $17\u003c/em>\u003cbr>\nAs a bubble lover, I can attest to the fact that cava from Spain is the world’s best sparkling value. A venerable producer with century-old Rioja roots, Faustino’s fizz is one to put on your shopping list. Their rosado is made from red garnacha grapes, imparting a deep pink hue. Fruity but dry in style, the reserva is a pairing for spring salads, grilled fish and relaxed Sunday brunch.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.cliffamily.com/\" target=\"_blank\" rel=\"noopener noreferrer\">2018 Clif Family Winery Viognier\u003c/a>\u003c/strong>\u003cbr>\n\u003cem>Napa Valley, California, $32\u003c/em>\u003cbr>\nIf you’re thinking the name sounds familiar, you’re right. The owners of this Napa Valley-based operation, Gary Erikson and Kit Crawford, have family ties to the Clif Bar energy food empire. The wines reflect a commitment to their philosophy of respecting natural resources and enjoying wine with simply prepared, healthy meals. This lovely, limited-edition viognier captures the white grape variety’s floral aromatics and spicy finish. It’s ideal paired with curry dishes and creamy cheeses.\u003c/p>\n\u003cp>\u003ca href=\"https://www.ponzivineyards.com/Shop/Our-Wines\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cstrong>2017 Ponzi ‘Aurora Vineyard’ Chardonnay\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Chehalem Mountains, Oregon, $65\u003c/em>\u003cbr>\nThe Ponzi family is celebrating 50 years of making wine in Oregon’s Willamette Valley. Their ancestors helped create the Oregon wine industry, and now second-generation family members Luisa and Anna Maria run the business. With multiple tiers of wine, from affordable (try their pinot gris) to esoteric (arneis, anyone?), Ponzi is a brand that always overdelivers in quality. To splurge, try their ‘Aurora Vineyard’ Chardonnay hailing from decades-old plantings of Dijon clone vines. Its richly layered aromas pair with a kiss of creaminess on the palate and medium-bodied elegance.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.ponzivineyards.com/Shop/Our-Wines\" target=\"_blank\" rel=\"noopener noreferrer\">2017 Ponzi ‘Avellana Vineyard’ Pinot Noir\u003c/a>\u003c/strong>\u003cbr>\n\u003cem>Chehalem Mountains, Oregon, $105\u003c/em>\u003cbr>\nFor a matched set that’s a nod to Burgundy’s influence on the Willamette Valley, pair the Ponzi chardonnay with the pinot noir. Their ‘Avellana Vineyard’ is planted to 20 different clones of pinot noir vines, which impart complexity and character to the final wine. Saturated with dark-berry fruit notes and anchored by spicy, savory touches, it’s a wine to drink now with braised beef or to cellar for up to a decade.\u003c/p>\n\u003cp>\u003ca href=\"https://eu.heavensake.com/\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cstrong>Heavensake Junmai 12 Sake\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Japan, $30\u003c/em>\u003cbr>\nSake is an underappreciated drink in this country. For heaven’s sake, I hope that changes with this silky sip—it’s delicious! A beverage often referred to as rice wine, sake is actually brewed more like beer since rice starch is converted into sugar, then fermented to alcohol. Quality sake is served slightly chilled and carries a designation such as junmai (pronounced june-my). Heavensake is a Franco-Japanese venture between French cellar master, Regis Camus, and a brewery in Japan. Their classy junmai 12 is low in alcohol (only 12 percent) so it’s light and oh-so-smooth. Superb with sushi, of course, but perfect as an aperitif after a long day’s work.\u003c/p>\n\u003cfigure id=\"attachment_20562\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-20562 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/04/1503-E1-wine-800x533.jpg\" alt=\"Wine and spirits guests drank on the set of season 15 episode 2.\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1503-E1-wine-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1503-E1-wine-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1503-E1-wine-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1503-E1-wine-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1503-E1-wine-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits guests drank on the set of season 15 episode 3. \u003ccite>(Anthonia Onyejekwe/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of my wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
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"info": "The Political Mind of Jerry Brown brings listeners the wisdom of the former Governor, Mayor, and presidential candidate. Scott Shafer interviewed Brown for more than 40 hours, covering the former governor's life and half-century in the political game – and Brown has some lessons he'd like to share. ",
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"marketplace": {
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"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
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"mindshift": {
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"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
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"order": 12
},
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"info": "\u003cem>Morning Edition\u003c/em> takes listeners around the country and the world with multi-faceted stories and commentaries every weekday. Hosts Steve Inskeep, David Greene and Rachel Martin bring you the latest breaking news and features to prepare you for the day.",
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"onourwatch": {
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"tagline": "Deeply-reported investigative journalism",
"info": "For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?",
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},
"perspectives": {
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"order": 14
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"info": "The economy explained. Imagine you could call up a friend and say, Meet me at the bar and tell me what's going on with the economy. Now imagine that's actually a fun evening.",
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"politicalbreakdown": {
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"tagline": "Politics from a personal perspective",
"info": "Political Breakdown is a new series that explores the political intersection of California and the nation. Each week hosts Scott Shafer and Marisa Lagos are joined with a new special guest to unpack politics -- with personality — and offer an insider’s glimpse at how politics happens.",
"airtime": "THU 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Political-Breakdown-2024-Podcast-Tile-703x703-1.jpg",
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"possible": {
"id": "possible",
"title": "Possible",
"info": "Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.",
"airtime": "SUN 2pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Possible-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.possible.fm/",
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"source": "Possible"
},
"link": "/radio/program/possible",
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},
"pri-the-world": {
"id": "pri-the-world",
"title": "PRI's The World: Latest Edition",
"info": "Each weekday, host Marco Werman and his team of producers bring you the world's most interesting stories in an hour of radio that reminds us just how small our planet really is.",
"airtime": "MON-FRI 2pm-3pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-World-Podcast-Tile-360x360-1.jpg",
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},
"radiolab": {
"id": "radiolab",
"title": "Radiolab",
"info": "A two-time Peabody Award-winner, Radiolab is an investigation told through sounds and stories, and centered around one big idea. In the Radiolab world, information sounds like music and science and culture collide. Hosted by Jad Abumrad and Robert Krulwich, the show is designed for listeners who demand skepticism, but appreciate wonder. WNYC Studios is the producer of other leading podcasts including Freakonomics Radio, Death, Sex & Money, On the Media and many more.",
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},
"reveal": {
"id": "reveal",
"title": "Reveal",
"info": "Created by The Center for Investigative Reporting and PRX, Reveal is public radios first one-hour weekly radio show and podcast dedicated to investigative reporting. Credible, fact based and without a partisan agenda, Reveal combines the power and artistry of driveway moment storytelling with data-rich reporting on critically important issues. The result is stories that inform and inspire, arming our listeners with information to right injustices, hold the powerful accountable and improve lives.Reveal is hosted by Al Letson and showcases the award-winning work of CIR and newsrooms large and small across the nation. In a radio and podcast market crowded with choices, Reveal focuses on important and often surprising stories that illuminate the world for our listeners.",
"airtime": "SAT 4pm-5pm",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/reveal300px.png",
"officialWebsiteLink": "https://www.revealnews.org/episodes/",
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},
"link": "/radio/program/reveal",
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