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TV Daily Schedule: KQED Life

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KQED Life: Thursday, November 30, 2017

Channel 54.3  •  XFINITY 189

Schedule is subject to change. Please visit kqed.org/tv/schedules/daily for the most up-to-date info.

Thursday, November 30, 2017
  • 12:00 am
    Rick Steves' Europe [#707H] Paris: Embracing Life and Art In this second of 2 episodes on Europe's "City of Light," we ride a unicorn into the Middle Ages at the Cluny Museum, take a midnight Paris joyride in a classic car, get an extremely close-up look at heavenly stained glass in Sainte-Chapelle, go on a tombstone pilgrimage at Pere Lachaise Cemetery, and savor the Parisian cafe scene. Few cites are so confident in their expertise in good living - and as travelers, we get to share in that uniquely Parisian joie de vivre. duration 26:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#1603H] Guatemala, Part 2 In Guatemala part two, Burt tours the most famous Maya crafts market in Central America, visits Lake Atitlan in the Sierra Madre mountains, which is considered to be one of the most beautiful locations in the Americas. He (carefully) investigates an active volcano, learns how coffee is grown and processed in the high mountains, reviews the history of coffee, learns about an ancient Maya ball game that looks a lot like basketball. He interviews Richard Hanson, one of the world's leading authorities on early Central American culture and tours Guatemala City, the country's capital. duration 26:46   STEREO TVG
  • 1:00 am
    Beyond A Year In Space Picking up where the first film left off Scott Kelly's last day in space and return to Earth-the final installment also introduces viewers to the next generation of astronauts training to leave Earth's orbit and travel into deep space. duration 1:26:58   STEREO TVPG
  • 2:30 am
    The Beatles: Eight Days A Week - The Touring Yearse Explore the history of the Fab Four from their early days in Liverpool to their last concert in San Francisco in 1966. The film, by Oscar-winner Ron Howard, reveals how the foursome united to become the global phenomenon that was "The Beatles." duration 2:29:00   STEREO TVG
  • 5:00 am
    Young Hyacinth Chart the early life of the remarkable Hyacinth in this prequel to Britcom Keeping Up Appearances. Hyacinth's desperate attempts to transform her sisters and darling Daddy into an altogether better class of family are not at all appreciated. duration 57:34   STEREO TVG
  • MORNING
  • 6:00 am
    Wai Lana Yoga [#308] Special: Preventing Back Problems Wai Lana shows you different exercises to strengthen and build a healthy back-essential for an active lifestyle. duration 27:35   STEREO TVG
  • 6:30 am
    Priscilla's Yoga Stretches [#65] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 6:45 am
    Priscilla's Yoga Stretches [#66] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 7:00 am
    Power Yoga: Mind and Body [#112] Hips - Version Two With Baddha Konasana, Supta Baddha Konasana, Pigeon, Vrkshasana, and others. duration 26:46   STEREO TVG
  • 7:30 am
    Sit and Be Fit [#1510] Hip Mobility Maintaining flexibility in the hips is an important strategy to ensure healthy aging. Mary Ann spends time during this workout focusing on this area of functional fitness. duration 26:46   STEREO TVG
  • 8:00 am
    Classical Stretch: The Esmonde Technique [#824Z] Spine & Abs duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 8:30 am
    Burt Wolf: Travels & Traditions [#1608H] The Road to Ruin St. Augustine, Florida is the oldest city in the United States. Burt tours the town, looks into the history of Henry Flagler who built a railroad that turned Florida into "The American Riviera." He also visits Flagler College and learns about their Coastal Environmental project. St. Augustine was the place where the Spanish Conquistador, Juan Ponce De Leon searched for the Fountain of Youth. Throughout the program, Burt continues that investigation, with considerable success. duration 26:46   STEREO TVG
  • 9:00 am
    Rick Steves' Europe [#712H] European Travel Skills, Part I These 3 episodes distill Rick Steves' 30 years of travel experience into 90 minutes of practical advice on how to have a fun, affordable, and culturally broadening trip to Europe. Shot on location in Amsterdam, Germany's Rhineland, Venice, Siena, the Italian Riviera, the Swiss Alps, Paris, and London, these episodes cover Rick's favorite 3000-mile European loop while providing viewers with essential travel skills. We cover tips on planning an itinerary, hurdling the language barrier, driving and catching the train, avoiding scams, eating well, sleeping smart, staying safe, and everything you need to enjoy the best possible experience. duration 26:47   STEREO TVG
  • 9:30 am
    Rudy Maxa's World [#301H] Tahiti & Bora Bora For sheer tropical splendor, the islands of Tahiti and Bora Bora stand alone. Hyper blue lagoons, white-sand beaches, fish of every shape, size and color, as well as a generous and welcoming people make these islands favorite destinations for travelers from around the world. Lush aerial photography is a highlight of this episode. duration 26:46   STEREO TVG
  • 10:00 am
    Travelscope [#504H] Switzerland - Scaling The Jungfrau Region Surrounded by Switzerland's mountain landscape, it's easy to see why the Swiss understand the value of nature. It is not a luxury reserved for a few, but a treasure shared by all. Joseph travels into the Grindelwald Valley to experience the grandeur of Switzerland's most typically-Swiss region - the Jungfrau. Constantly shadowed by the towering heights of the Eiger, Monch and Jungfrau peaks, all above 12, 000 feet, Joseph partakes of Swiss mountain culture at local street fairs and festivals. He gets to take part in a cheese-making demonstration and run with the goats through the streets of Wengen, a car-free mountain town. To get an up-close experience with the peaks he hikes to the Gleckstein, a mountain hut for climbers, and literally tops off his adventure with a train journey to the highest train station in Europe, the Jungfraujoch. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 10:30 am
    Delicious TV's Vegan Mashup [#302H] Fast Food Magic You'll never have to say, but I don't have time to cook vegan again. Toni Fiore is making a classic Italian dish Pasta with Chickpeas and Tomatoes. Terry Hope Romero is making Coconut Bacon you can top anything including her Kale Tomato Salad. Raw food artist Elizabeth Fraser is shares her No-bake Apple Crisp. And Victor Robinson and his daughter are making Gazpacho with veggies plucked from there garden. duration 26:42   STEREO TVG (Secondary audio: DVI)
  • 11:00 am
    Hubert Keller: Secrets of a Chef [#220] Curry Favorites What used to be an exotic spice has gone mainstream as people fall in love with its flavor and versatility. Chef Keller demonstrates how to make a curry spice blend from scratch and then makes two great recipes, all enhanced by the flavors of this remarkable spice. Recipes: Oven-Roasted Curried Pork Loin on Green Lentils with Sauteed Apples; Veggie Curry Burger. duration 28:16   TVG (Secondary audio: DVI)
  • 11:30 am
    In Julia's Kitchen with Master Chefs [#122] Jacques Torres Jacques Torres creates a chocolate presentation with pralines. First he demonstrates his technique for tempering dark and white chocolate. Then, once the chocolates have been melted, Torres applies the melted chocolate to florist-style plastic wrap, bubble wrap and molds. When the chocolate sets, he cuts and designs the chocolate in an artistic presentation; then he creates non-brittle pralines using a wide assortment of nuts. duration 26:46   STEREO TVG
  • AFTERNOON
  • 12:00 pm
    Ciao Italia [#2605H] White Wine, Red Wine/Vino Bianco, Vino Rosso Mary Ann travels to the Robert Pepi Winery in Napa, California to visit vintner, Marco Di Giulio who shows her how they make San Giovese wine just like they do in Italy. Mary Ann goes nella cucina to a braised beef dish in red wine called Brasato, from Lombardy, and the other a delicate chicken stuffed with spinach and Fontina cheese, cooked - in what else? White wine, of course. duration 27:07   STEREO TVG
  • 12:30 pm
    Sara's Weeknight Meals [#710H] Leftovers: Use It Or Lose It Sara travels to Arkansas to fish for catfish with a local farmer, and discover his favorite way to prepare it. Later in the show, Sara makes peppery vegetarian rice with her friend, Chinese cooking expert Grace Young. duration 26:46   STEREO TVG
  • 1:00 pm
    This Old House [#3703H] Generation Next Arrives Tom's crew and intern install a beam to support a new opening to the kitchen. The homeowners select finishes with their interior designer. Three apprentices arrive and build the essential tool belt. Their first job is to tackle the front porch. duration 26:46   STEREO TVG
  • 1:30 pm
    Ask This Old House [#1603H] Backsplash, Leak Detection, Rainwater A homeowner has never tiled before, so Tom teaches her how using a simple technique; Richard demonstrates a wireless leak detector that prevents floods; Jenn installs a water feature that collects and reuses rainwater. duration 26:46   STEREO TVG
  • 2:00 pm
    Best of "The Joy of Painting" [#3307] Misty Forest Oval Bob Ross uses delicate Lavender and Green shades to paint this glimpse at a forest through an oval window. duration 27:43   TVG
  • 2:30 pm
    Best of "The Joy of Painting" [#2907] Crimson Tide Dark and mysterious, this Bob Ross masterpiece is a beautiful example of a truly mood-filled seascape on black canvas. duration 27:41   STEREO TVG
  • 3:00 pm
    Simply Ming [#1311H] Mario Batali This week on Simply Ming, Ming is cooking at home with Mario Batali, the world-renowned, James Beard award-winning chef who runs some of the country's finest restaurants. The two swap stories, crack jokes, and whip up two delicious home-cooked dishes right in Ming's loft kitchen. duration 26:46   STEREO TVG
  • 3:30 pm
    Mexico -- One Plate at a Time with Rick Bayless [#1106H] Love of Live Fire Cooking In Yucatan, cooking over fire is a way of life. Rick meets up with Chef Juan Pablo Loza, who ignites the wood-fire grill for octopus with local pineapple. At Zama Beach Club in Isla Mujeres, Cancun Chef Federico Lopez fires up his seaside grill to make tikin xic, a Yucatecan grilled fish dish smothered with achiote, the region's hallmark spice paste. And Chef Eric Werner shows off his all wood-fire kitchen at Hartwood in Tulum. Forever obsessed with cooking over fire, Rick brings us to Lena Brava, his new all wood-fire restaurant in Chicago, to make poc chuc, a traditional citrusy grilled spicy pork dish, then to his backyard for spatchcocked chicken al oregano worthy of a summertime fiesta. duration 26:46   STEREO TVG
  • 4:00 pm
    Martha Bakes [#711H] Southwest Southwestern cuisine is deeply rooted in Spanish, Mexican, and Native American culinary tradition. In this lesson, Martha shares treasured recipes from the region including aniseed-flavored cookies called biscochitos, flan, a rich custard topped with caramel, and a remarkably moist tres leches cake. Plus, discover the secret behind the flakiest cookies and pastries ever! duration 26:46   STEREO TVG
  • 4:30 pm
    Lidia's Kitchen [#414H] Herbs and Spices Fresh herbs are simply a must in Lidia's kitchen and today she makes three dishes that highlight herbs and spices. She begins the menu with pickled carrots: a quick pickle of tiny carrots packed with the flavors of parsley, garlic and mint; braised beef in guazzetto: rich, braised beef filled with enticing aromas and skillet cauliflower with lemon and mint: cauliflower florettes showered with lemon juice and a sprinkle of fresh mint. duration 26:46   STEREO TVG
  • 5:00 pm
    Baking with Julia [#309] Mary Bergin Mary Bergin of Las Vegas, Nevada, head pastry chef for Wolfgang Puck's Spago Restaurant, demonstrates how to make a vanilla chiffon cake with a twist -- a full vanilla flavor and a thin, flexible shape, ideal for rolling with chocolate-laced walnut mousse. duration 24:48   STEREO TVG
  • 5:30 pm
    Essential Pepin [#105H] Fine Finishes Cheesecake With Apricot-Blueberry Sauce; Flan A La Vanille With Caramel-Cognac Sauce; Chocolate Mousse; Bread And Butter Pudding. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • EVENING
  • 6:00 pm
    Joanne Weir Gets Fresh [#104H] Potatoes One potato, two potatoes, three potatoes, four! In this episode dedicated to spuds, Joanne takes us to her restaurant Copita to show us how they make her favorite dish, and follows it up by teaching her student how to incorporate potatoes into recipes such as a Sweet Potato Vichyssoise and Spiced Papas Bravas with Avocado Crema. Recipes: Sweet Potato Vichyssoise with Chipotle Crema, Spiced Papas Bravas with Avocado Crema. Student: Kevin Blum. duration 26:46   STEREO TVG
  • 6:30 pm
    America's Test Kitchen from Cook's Illustrated [#1625H] Grilled Chicken and Salad with a Kick Test cook Becky Hays shows host Christopher Kimball how to make the perfect peri peri grilled chicken. Then, equipment expert Adam Ried reviews the latest grill gadgets in the Equipment Corner. Next, Chris answers cooking questions in Letters to the Editor. Finally, test cook Bridget Lancaster uncovers the secrets to making the best pita bread salad with tomatoes and cucumber. duration 26:46   STEREO TVG
  • 7:00 pm
    Julia Child: American Masters [#1801H] Julia! America's Favorite Chef The life and legacy of Julia Child is remembered and celebrated in this special program. Child is fondly remembered for introducing French cuisine to American home cooks through her television series - beginning with WGBH's "The French Chef" in 1963 - and books. The film tells two love stories: one between Julia and Paul Child, the other between Julia and French food. It includes photos never before seen, including several from Paul Child's personal archive, granted exclusively to producers. Julia was a pioneer in public television's long tradition of cooking programs, revolutionizing the way America cooks, eats and thinks about food. duration 56:46   STEREO TVG
  • 8:00 pm
    Age Reversed with Miranda Esmonde-White This program provides valuable insights on combating the physical signs and consequences of aging. Scientific, yet entertaining and accessible, the 3-part special shares practical information on slowing down and potentially reversing the aging process through exercise and other lifestyle choices.
    Charismatic Classical Stretch host Miranda Esmonde-White, a former National Ballet of Canada dancer, motivates viewers to stretch and strengthen their way to feeling and looking younger. Interviews with doctors and physiotherapists, testimonials from Classical Stretch enthusiasts ranging in age from 22 to 90, and clear explanations from Esmonde-White illustrate the damage caused by a sedentary lifestyle and the benefits of exercise at every stage of life.
    duration 1:26:53   STEREO TVG
  • 9:30 pm
    The 80s (My Music) Join host Martha Quinn for a joyful jump into the 1980s, when music videos ruled the airwaves, with hits from Bruce Springsteen, Cyndi Lauper, Journey, Billy Joel, Pat Benatar, Kenny Loggins and Madonna. duration 1:58:00   STEREO TVG
  • 11:30 pm
    Music Voyager [#606H] The Bahamas - Junkanoo Celebration Their journey to the The Bahamas begins in Nassau, the capital city, during the annual Junkanoo celebrations that take place between Boxing Day (December 26th) and New Year's Day. During this period the city explodes with vibrant color and celebratory music, as revelers dressed in elaborate costumes parade down the streets dancing to the African-rooted rhythms of Bahamian music. The energy is infectious and the Music Voyager team find themselves wanting to learn more about the roots of Junkanoo and what it tells about the history and people of The Bahamas. They visit the Junkanoo Museum, try on a traditional costume, and even join in a rehearsal, trading licks with the Colours marching band. An exploration of Junkanoo takes them into the mysteries of the past, yet also demonstrates how the people of today's Bahamas are working to keep their own unique traditions going strong far into the future. duration 26:23   STEREO TVG
  • 12:00 am
    Rick Steves' Europe [#708H] London: Historic and Dynamic In many-faceted London, we ponder royal tombs in Westminster Abbey, learn how to triple the calories of an English scone at teatime, discover treasures in the British Library, enjoy the vibrant evening scene in Soho, uncover Churchill's secret WWII headquarters, join the 9-to-5 crowd in the new London, shop where the queen shops, and straddle the Prime Meridian at Greenwich. duration 26:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#1604H] Cruising The Baltic Burt takes a look at the history of cruising and how it has changed and how much of it has remained the same during the past 200 years. The first luxury cruise ship was based in Italy, and was only available to the rich and famous. It offered excellent food, gambling, magnificent parties and guided tours. Burt's cruise starts in Portsmith, England and visit Belgium (Zeebrugge), Denmark (Copenhagen) , Germany (Berlin), Russia (St. Petersburg), Estonia (Tallinn) and Sweden (Stockholm). duration 26:46   STEREO TVG
Thursday, November 30, 2017

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TV Technical Issues

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    • Audio Issue KQED DT 9.1 /25.1

      UPDATE: Audio has been restored, please report any issues! We are working to resolve a technical issue which has affected the Over The Air audio Thank you for your patience while we resolve the issue!

    • KQED will no longer broadcast the KQEH signal from Monument Peak Tower effective 1/5/2018

      KQED will be removing its over-the-air television signal from the Monument Peak Tower in the San Jose area on January 5, 2018 (Note: this maintenance was previously scheduled for December 15, 2017). KQED will now broadcast our full suite of channels (KQED 9, KQED Plus, KQED World and PBS Kids) on Channel 9 and 54 […]

    • KQED LIFE OFF AIR Friday, December 15

      KQED will no longer offer the KQED Life channel beginning Friday, December 15. Several of the most popular exercise, cooking and lifestyle programs exclusive to KQED Life will now be scheduled on KQED Plus and KQED 9, where they can be experienced by more viewers. View/Download Schedule

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9, KQET

KQED 9 / KQET

Channels 9.1, 54.2, 25.1
XFINITY 9 and HD 709
Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQED, or as KQET in the 831 area code.
Outstanding PBS programming, KQED original productions, and more.

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KQED Plus / KQEH

Channels 54.1, 9.2, 25.2
XFINITY 10 and HD 710
Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQEH
KQED Plus, formerly KTEH.
Unique programs including the best British dramas, mysteries, and comedies.

PBS Kids

PBS Kids

Channel 54.4, 25.4, and 9.4
XFINITY 192 (Monterey/Salinas 372 and Sacramento/Fairfield 391)
Wave: Channel # may vary.
Quality children's programming. Live streaming 24/7 at pbskids.org.

KQED World

KQED World

Channel 9.3, 54.3 and 25.3
XFINITY 190 Monterey/Salinas 371 and Sacramento/Fairfield 390)
Wave: Channel # may vary.
Thought-provoking television — public affairs, local and world events, nature, history, and science.