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"disqusTitle": "At Fly Fishing World Championships in S.F., International Competitors Angle for Glory",
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"content": "\u003cp>This past weekend, the titans of fly fishing flocked to San Francisco's Golden Gate Park with waders and rods to compete in \u003ca href=\"https://www.ggacc.org/spey-o-rama\">Spey-O-Rama\u003c/a>, the world championship of long-distance Spey casting.\u003c/p>\n\u003cp>\u003ca href=\"https://streamsideorvis.com/2018/02/spey-casting-basics/\" target=\"_blank\" rel=\"noopener\">Spey casting\u003c/a> is named for the River Spey in Scotland, where anglers developed techniques nearly two centuries ago to send their lines dozens of feet over the water to hook salmon and sea trout. It’s now become an international sport.\u003c/p>\n\u003cp>[pullquote size=\"medium\" align=”right” citation=\"Libby Wolfensperger, tournament chair\"]'When it’s done right, it just becomes a physical extension of the person, and it’s just astounding.'[/pullquote]\u003c/p>\n\u003cp>“Once every year all the ninja warriors of Spey casting are converging for Spey-O-Rama,” said Xavier Carbonnet with the \u003ca href=\"https://www.ggacc.org/spey-o-rama\">Golden Gate Angling and Casting Club\u003c/a>, which hosts the three-day event at their ponds. “These are some of the longest casts in the world.\"\u003c/p>\n\u003cp>This year, anglers from 14 countries — including the U.K., Russia, Japan, Korea, Argentina, Canada and the U.S. — competed for the title.\u003c/p>\n\u003cp>For the tournament, competitors wade thigh-deep into the water and have six minutes to complete a series of two-handed casts from both their strong and weak sides.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>The highlight for many spectators is the Snake Roll, in which the caster loops the rod through the air in a circular motion, animating the line above the water, before drawing back and shooting it forward.\u003c/p>\n\u003cp>“You’re making these beautiful sweeping motions that are extended through the rod and the line,” said tournament chair Libby Wolfensperger. \u003c/p>\n\u003cp>“When it’s done right, it just becomes a physical extension of the person, and it’s just astounding.”\u003c/p>\n\u003cfigure id=\"attachment_11744021\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2019/04/Kara-Knight-Casting-Fly-Fishing-800x509.jpg\" alt=\"Kara Knight casts in the women's final of Spey-O-Rama. Knight had the long cast in the women's field, reaching 136 feet.\" width=\"800\" height=\"509\" class=\"size-medium wp-image-11744021\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2019/04/Kara-Knight-Casting-Fly-Fishing-800x509.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2019/04/Kara-Knight-Casting-Fly-Fishing-160x102.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2019/04/Kara-Knight-Casting-Fly-Fishing-1020x650.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2019/04/Kara-Knight-Casting-Fly-Fishing.jpg 1115w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Kara Knight casts in the women's final of Spey-O-Rama. Knight had the long cast in the women's field, reaching 136 feet. \u003ccite>(Peter Arcuni/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>When the clock times out, the longest of each of the four types of cast are tallied into a single score. \u003c/p>\n\u003cp>Prizes — which this year included glass trophies, handmade fishing reels and bottles of aged Scotch — are awarded for total score as well as the longest cast in men’s, women’s and senior divisions.\u003c/p>\n\u003cfigure id=\"attachment_11743772\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-11743772\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2019/04/Prizes-800x451.jpg\" alt=\"\" width=\"800\" height=\"451\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2019/04/Prizes-800x451.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2019/04/Prizes-160x90.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2019/04/Prizes-1020x575.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2019/04/Prizes-1200x676.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/10/2019/04/Prizes-1920x1082.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2019/04/Prizes.jpg 2048w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Champions took home trophies, handmade fishing reels and top-shelf Scotch for their victories on Sunday. \u003ccite>(Peter Arcuni/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>This year’s men’s champion Gerard Downey of Ireland picked up his sixth Spey-O-Rama title and made the longest cast of the tournament at 191 feet.\u003c/p>\n\u003cp>Senior division champion Martin Kiely broke the tournament record for ages 55 and up with a cast of 169 feet.\u003c/p>\n\u003cfigure id=\"attachment_11743768\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-11743768\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2019/04/Mens-Champs-e1556653445285-800x647.jpg\" alt=\"\" width=\"800\" height=\"647\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2019/04/Mens-Champs-e1556653445285-800x647.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2019/04/Mens-Champs-e1556653445285-160x129.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2019/04/Mens-Champs-e1556653445285-1020x825.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2019/04/Mens-Champs-e1556653445285-1200x970.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/10/2019/04/Mens-Champs-e1556653445285.jpg 1310w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Spey-O-Rama men's champs, (L-R) Tommy Aarkvisla (2nd), Gerard Downey (1st), Zach Zack Williams (3rd). Downey's longest cast hit 191 feet. \u003ccite>(Peter Arcuni/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>It's Not Just Old Guys\u003c/strong>\u003c/p>\n\u003cp>Tournament officials say they've seen a growing interest in fly fishing in women and young people in recent years.\u003c/p>\n\u003cp>This year's event included a record number of female entries with nine, and the ages of competitors ranged from casters in their early 20s to those in their 80s.\u003c/p>\n\u003cp>Wolfensperger says the beauty of Spey casting is that with enough practice, anyone can learn how to do it.\u003c/p>\n\u003cp>“It takes skill. Does it take a lot of strength? No. So the women are competing and really, really as good as men,” she said.\u003c/p>\n\u003cp>Kara Knight, who finished third overall in the women’s field, had the longest individual cast in the division, hitting 136 feet.\u003c/p>\n\u003cp>\"It’s becoming more accessible to ladies,\" she said of the sport. \"It's great to be out here and show other people they can do it.\"\u003c/p>\n\u003cfigure id=\"attachment_11743766\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-11743766\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2019/04/Womens-champs-800x450.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2019/04/Womens-champs-800x450.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2019/04/Womens-champs-160x90.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2019/04/Womens-champs-1020x574.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2019/04/Womens-champs-1200x675.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/10/2019/04/Womens-champs-1920x1080.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2019/04/Womens-champs.jpg 2048w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Spey-O-Rama women's champs (L-R) Whitney Gould (1st), Mia Sheppard (2nd), Kara Knight (3rd). \u003ccite>(Peter Arcuni/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>But it's about more than just competition. Knight, who made her sixth trip from British Columbia for Spey-O-Rama, says the camaraderie and sense of community is what draws her back each year.\u003c/p>\n\u003cp>Warming up for the tournament, rivals can been seen giving each other tips and comparing gear.\u003c/p>\n\u003cp>“Everyone wants the best for each other, even among the competitors in the same field,” Knight said. “It is like a family.”\u003c/p>\n\u003cp>When Knight isn’t in the water competing herself, she said she's a fan, like the estimated 200-300 spectators who came to Golden Gate Park to watch the tournament over the course of the weekend.\u003c/p>\n\u003cp>“These people are the best in the world at what they’re doing. They set records every year it seems, so it’s pretty neat to watch.”\u003c/p>\n\u003cp>\u003c/p>\n",
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"excerpt": "Over the weekend, fly fishermen - and a record number of women - from 14 countries competed for the 16th Annual Spey-O-Rama World Championship in San Francisco’s Golden Gate Park.",
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"description": "Over the weekend, fly fishermen - and a record number of women - from 14 countries competed for the 16th Annual Spey-O-Rama World Championship in San Francisco’s Golden Gate Park.",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>This past weekend, the titans of fly fishing flocked to San Francisco's Golden Gate Park with waders and rods to compete in \u003ca href=\"https://www.ggacc.org/spey-o-rama\">Spey-O-Rama\u003c/a>, the world championship of long-distance Spey casting.\u003c/p>\n\u003cp>\u003ca href=\"https://streamsideorvis.com/2018/02/spey-casting-basics/\" target=\"_blank\" rel=\"noopener\">Spey casting\u003c/a> is named for the River Spey in Scotland, where anglers developed techniques nearly two centuries ago to send their lines dozens of feet over the water to hook salmon and sea trout. It’s now become an international sport.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>“Once every year all the ninja warriors of Spey casting are converging for Spey-O-Rama,” said Xavier Carbonnet with the \u003ca href=\"https://www.ggacc.org/spey-o-rama\">Golden Gate Angling and Casting Club\u003c/a>, which hosts the three-day event at their ponds. “These are some of the longest casts in the world.\"\u003c/p>\n\u003cp>This year, anglers from 14 countries — including the U.K., Russia, Japan, Korea, Argentina, Canada and the U.S. — competed for the title.\u003c/p>\n\u003cp>For the tournament, competitors wade thigh-deep into the water and have six minutes to complete a series of two-handed casts from both their strong and weak sides.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>The highlight for many spectators is the Snake Roll, in which the caster loops the rod through the air in a circular motion, animating the line above the water, before drawing back and shooting it forward.\u003c/p>\n\u003cp>“You’re making these beautiful sweeping motions that are extended through the rod and the line,” said tournament chair Libby Wolfensperger. \u003c/p>\n\u003cp>“When it’s done right, it just becomes a physical extension of the person, and it’s just astounding.”\u003c/p>\n\u003cfigure id=\"attachment_11744021\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2019/04/Kara-Knight-Casting-Fly-Fishing-800x509.jpg\" alt=\"Kara Knight casts in the women's final of Spey-O-Rama. Knight had the long cast in the women's field, reaching 136 feet.\" width=\"800\" height=\"509\" class=\"size-medium wp-image-11744021\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2019/04/Kara-Knight-Casting-Fly-Fishing-800x509.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2019/04/Kara-Knight-Casting-Fly-Fishing-160x102.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2019/04/Kara-Knight-Casting-Fly-Fishing-1020x650.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2019/04/Kara-Knight-Casting-Fly-Fishing.jpg 1115w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Kara Knight casts in the women's final of Spey-O-Rama. Knight had the long cast in the women's field, reaching 136 feet. \u003ccite>(Peter Arcuni/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>When the clock times out, the longest of each of the four types of cast are tallied into a single score. \u003c/p>\n\u003cp>Prizes — which this year included glass trophies, handmade fishing reels and bottles of aged Scotch — are awarded for total score as well as the longest cast in men’s, women’s and senior divisions.\u003c/p>\n\u003cfigure id=\"attachment_11743772\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-11743772\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2019/04/Prizes-800x451.jpg\" alt=\"\" width=\"800\" height=\"451\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2019/04/Prizes-800x451.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2019/04/Prizes-160x90.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2019/04/Prizes-1020x575.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2019/04/Prizes-1200x676.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/10/2019/04/Prizes-1920x1082.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2019/04/Prizes.jpg 2048w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Champions took home trophies, handmade fishing reels and top-shelf Scotch for their victories on Sunday. \u003ccite>(Peter Arcuni/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>This year’s men’s champion Gerard Downey of Ireland picked up his sixth Spey-O-Rama title and made the longest cast of the tournament at 191 feet.\u003c/p>\n\u003cp>Senior division champion Martin Kiely broke the tournament record for ages 55 and up with a cast of 169 feet.\u003c/p>\n\u003cfigure id=\"attachment_11743768\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-11743768\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2019/04/Mens-Champs-e1556653445285-800x647.jpg\" alt=\"\" width=\"800\" height=\"647\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2019/04/Mens-Champs-e1556653445285-800x647.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2019/04/Mens-Champs-e1556653445285-160x129.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2019/04/Mens-Champs-e1556653445285-1020x825.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2019/04/Mens-Champs-e1556653445285-1200x970.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/10/2019/04/Mens-Champs-e1556653445285.jpg 1310w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Spey-O-Rama men's champs, (L-R) Tommy Aarkvisla (2nd), Gerard Downey (1st), Zach Zack Williams (3rd). Downey's longest cast hit 191 feet. \u003ccite>(Peter Arcuni/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>It's Not Just Old Guys\u003c/strong>\u003c/p>\n\u003cp>Tournament officials say they've seen a growing interest in fly fishing in women and young people in recent years.\u003c/p>\n\u003cp>This year's event included a record number of female entries with nine, and the ages of competitors ranged from casters in their early 20s to those in their 80s.\u003c/p>\n\u003cp>Wolfensperger says the beauty of Spey casting is that with enough practice, anyone can learn how to do it.\u003c/p>\n\u003cp>“It takes skill. Does it take a lot of strength? No. So the women are competing and really, really as good as men,” she said.\u003c/p>\n\u003cp>Kara Knight, who finished third overall in the women’s field, had the longest individual cast in the division, hitting 136 feet.\u003c/p>\n\u003cp>\"It’s becoming more accessible to ladies,\" she said of the sport. \"It's great to be out here and show other people they can do it.\"\u003c/p>\n\u003cfigure id=\"attachment_11743766\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-11743766\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2019/04/Womens-champs-800x450.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2019/04/Womens-champs-800x450.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2019/04/Womens-champs-160x90.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2019/04/Womens-champs-1020x574.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2019/04/Womens-champs-1200x675.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/10/2019/04/Womens-champs-1920x1080.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2019/04/Womens-champs.jpg 2048w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Spey-O-Rama women's champs (L-R) Whitney Gould (1st), Mia Sheppard (2nd), Kara Knight (3rd). \u003ccite>(Peter Arcuni/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>But it's about more than just competition. Knight, who made her sixth trip from British Columbia for Spey-O-Rama, says the camaraderie and sense of community is what draws her back each year.\u003c/p>\n\u003cp>Warming up for the tournament, rivals can been seen giving each other tips and comparing gear.\u003c/p>\n\u003cp>“Everyone wants the best for each other, even among the competitors in the same field,” Knight said. “It is like a family.”\u003c/p>\n\u003cp>When Knight isn’t in the water competing herself, she said she's a fan, like the estimated 200-300 spectators who came to Golden Gate Park to watch the tournament over the course of the weekend.\u003c/p>\n\u003cp>“These people are the best in the world at what they’re doing. They set records every year it seems, so it’s pretty neat to watch.”\u003c/p>\n\u003cp>\u003c/p>\n\u003c/div>\u003c/p>",
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"slug": "unwrapping-the-california-origins-of-the-fortune-cookie",
"title": "Unwrapping the California Origins of the Fortune Cookie",
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"headTitle": "Unwrapping the California Origins of the Fortune Cookie | KQED",
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"content": "\u003cp>What comes with the check at almost every Chinese restaurant? Fortune cookies. Like orange slices after a blood draw or \u003ca href=\"https://www.kqed.org/news/11731290/how-bill-grahams-nazi-escape-might-explain-his-fillmore-apples\">apples at San Francisco’s Fillmore\u003c/a>, they’re a given. But how did they come to be? Are they really Chinese? And if so, why do they serve them at the \u003ca href=\"https://www.japaneseteagardensf.com/\">Japanese Tea Garden\u003c/a> in San Francisco’s Golden Gate Park?\u003c/p>\n\u003cfigure id=\"attachment_11742906\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11742906\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2019/04/RS36697_IMG_0183-qut-1-800x600.jpg\" alt=\"\" width=\"800\" height=\"600\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2019/04/RS36697_IMG_0183-qut-1-800x600.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2019/04/RS36697_IMG_0183-qut-1-160x120.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2019/04/RS36697_IMG_0183-qut-1-1020x765.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2019/04/RS36697_IMG_0183-qut-1-1200x900.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/10/2019/04/RS36697_IMG_0183-qut-1.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Tea cookies and green tea served at the Japanese Tea Garden in Golden Gate Park. \u003ccite>(Suzie Racho/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>On a chilly morning, I meet Steven Pitsenbarger at the front gate of the Tea Garden. He’s a gardener here and a bit of a historian.\u003c/p>\n\u003cp>“I think a lot of people put the Japanese Tea Garden in the same box as Alcatraz or Fisherman’s Wharf,” Pitsenbarger says. “But we are really a gem that’s for San Francisco — just as much as it’s for the tourists.”\u003cbr>\n[baycuriousbug]\u003cbr>\nHe tells me the garden was originally an exhibit in the\u003ca href=\"http://www.outsidelands.org/1894_midwinter_fair.php\"> California Midwinter International Exposition of 1894, \u003c/a>then tended by a landscape architect named Makoto Hagiwara.\u003c/p>\n\u003cp>“He was an early immigrant from Japan,” says Pitsenbarger. “He came a decade before most Japanese immigrants came. A lot of folks came in the late 1880s and 1890s. But he came in 1878.”\u003c/p>\n\u003cp>Hagiwara started serving visitors fortune cookies along with green tea in the garden’s tea house.\u003c/p>\n\u003cfigure id=\"attachment_11743019\" class=\"wp-caption aligncenter\" style=\"max-width: 324px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\" wp-image-11743019\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2019/04/RS36763_aad-2922JPG-qut-800x1049.jpg\" alt=\"Makoto Hagiwara and his daughter in 1924.\" width=\"324\" height=\"425\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2019/04/RS36763_aad-2922JPG-qut-800x1049.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2019/04/RS36763_aad-2922JPG-qut-160x210.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2019/04/RS36763_aad-2922JPG-qut-1020x1337.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2019/04/RS36763_aad-2922JPG-qut-915x1200.jpg 915w, https://cdn.kqed.org/wp-content/uploads/sites/10/2019/04/RS36763_aad-2922JPG-qut-1920x2517.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2019/04/RS36763_aad-2922JPG-qut.jpg 1562w\" sizes=\"(max-width: 324px) 100vw, 324px\">\u003cfigcaption class=\"wp-caption-text\">Makoto Hagiwara and his daughter in 1924. \u003ccite>(San Francisco History Center, San Francisco Public Library)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“The story that I understand is he took a Japanese cookie, senbei, and he got the idea to put a little note in it, and originally started making the cookies by hand here with just a little flat press,” says Pitsenbarger. “They would fold the cookies while they were still fresh.”\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Wow. So this could be the birthplace of the fortune cookie?\u003c/p>\n\u003cp>[pullquote size='medium' align='right' citation='Author Jennifer 8. Lee says of the fortune cookie']‘I like to say that the Japanese invented them, the Chinese popularized them, but the Americans ultimately consume them.’[/pullquote]\u003c/p>\n\u003cp>I didn’t see anything that marked this historical culinary invention until we went to the gift shop. Mounted to the top of a display case are two small black iron presses with long, thin handles.\u003c/p>\n\u003cp>They’re called kata, and are used to make senbei or Japanese crackers. Inside they’re engraved with an H and an M — inverted they would appear on the cookies as MH for \u003ca href=\"https://hanascape.com/japanese-tea-garden\">Makoto Hagiwara.\u003c/a>\u003c/p>\n\u003cp>“If you came to the garden while he was managing it, everything had his name on it. Napkins would say M. Hagiwara. There would be pots in the garden with M. Hagiwara … tea pots, tea cups. His name was everywhere, and the fortune cookie is one of those things that helped to spread his popularity,” Pitsenbarger says.\u003c/p>\n\u003cp>And make the cookies popular, too. But since each fortune cookie was being made by hand, demand became too much for the Hagiwara family. Makoto asked a local confectionary shop, Benkyodo, to take over making the cookies.\u003c/p>\n\u003cfigure id=\"attachment_11742883\" class=\"wp-caption alignnone\" style=\"max-width: 352px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\" wp-image-11742883\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2019/04/RS36751_Benkyodo-outsiide-retouch-300-copy-qut-1-800x1115.jpg\" alt=\"\" width=\"352\" height=\"491\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2019/04/RS36751_Benkyodo-outsiide-retouch-300-copy-qut-1-800x1115.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2019/04/RS36751_Benkyodo-outsiide-retouch-300-copy-qut-1-160x223.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2019/04/RS36751_Benkyodo-outsiide-retouch-300-copy-qut-1-1020x1421.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2019/04/RS36751_Benkyodo-outsiide-retouch-300-copy-qut-1-861x1200.jpg 861w, https://cdn.kqed.org/wp-content/uploads/sites/10/2019/04/RS36751_Benkyodo-outsiide-retouch-300-copy-qut-1.jpg 1470w\" sizes=\"(max-width: 352px) 100vw, 352px\">\u003cfigcaption class=\"wp-caption-text\">Benkyodo on San Francisco’s Geary Boulevard in 1906. \u003ccite>(Photo Courtesy: Gary T. Ono)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Suyeichi Okamura opened \u003ca href=\"http://www.benkyodocompany.com/\">Benkyodo\u003c/a> in 1906 and after a few moves, it’s located today at Sutter and Buchanan in San Francisco’s Japantown. His grandson, Gary T. Ono, is the family’s historian and has \u003ca href=\"http://www.discovernikkei.org/en/journal/2007/10/31/fortune-cookie/\">written articles\u003c/a> about his family’s connection to the fortune cookie.\u003c/p>\n\u003cfigure id=\"attachment_11742884\" class=\"wp-caption aligncenter\" style=\"max-width: 210px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\" wp-image-11742884\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2019/04/RS36752_Suyeichi-Portrait-qut-1-800x1227.jpg\" alt=\"\" width=\"210\" height=\"323\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2019/04/RS36752_Suyeichi-Portrait-qut-1-800x1227.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2019/04/RS36752_Suyeichi-Portrait-qut-1-160x245.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2019/04/RS36752_Suyeichi-Portrait-qut-1-1020x1564.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2019/04/RS36752_Suyeichi-Portrait-qut-1-783x1200.jpg 783w, https://cdn.kqed.org/wp-content/uploads/sites/10/2019/04/RS36752_Suyeichi-Portrait-qut-1-1920x2944.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2019/04/RS36752_Suyeichi-Portrait-qut-1.jpg 1336w\" sizes=\"(max-width: 210px) 100vw, 210px\">\u003cfigcaption class=\"wp-caption-text\">Gary T. Ono’s grandfather, Suyeichi Okamura, opened Benkyodo in 1906. \u003ccite>(Photo Courtesy: Gary T. Ono)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>I went to visit Ono in Los Angeles, in his apartment in Little Tokyo. A giant foam fortune cookie hangs in the living room, and the fortune poking out of it reads: “Made In Japan.”\u003c/p>\n\u003cp>Ono drags out a heavy suitcase from a closet and pulls out several kata wrapped in newspaper. They sport the familiar initials: MH.\u003c/p>\n\u003cp>“My grandfather was a service person to Makoto Hagiwara,” Ono says. “And advised Hagiwara in converting the taste (of the fortune cookie) to something more palatable to American tastes. So they came up with a vanilla extract flavor that we know today.”\u003c/p>\n\u003cfigure id=\"attachment_11742908\" class=\"wp-caption aligncenter\" style=\"max-width: 203px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\" wp-image-11742908\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2019/04/RS36718_IMG_0808-qut-1-800x1067.jpg\" alt=\"\" width=\"203\" height=\"271\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2019/04/RS36718_IMG_0808-qut-1-800x1067.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2019/04/RS36718_IMG_0808-qut-1-160x213.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2019/04/RS36718_IMG_0808-qut-1-1020x1360.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2019/04/RS36718_IMG_0808-qut-1-900x1200.jpg 900w, https://cdn.kqed.org/wp-content/uploads/sites/10/2019/04/RS36718_IMG_0808-qut-1-1920x2560.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2019/04/RS36718_IMG_0808-qut-1.jpg 1536w\" sizes=\"(max-width: 203px) 100vw, 203px\">\u003cfigcaption class=\"wp-caption-text\">This flat-iron press, called a kata, was originally used to make fortune cookies for the Japanese Tea Garden in Golden Gate Park. The initials MH stand for creator Makoto Hagiwara. \u003ccite>(Suzie Racho/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>He says Benkyodo helped develop a machine to mass produce the cookies for the garden, sometime around 1911.\u003c/p>\n\u003cfigure id=\"attachment_11742881\" class=\"wp-caption aligncenter\" style=\"max-width: 305px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\" wp-image-11742881\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2019/04/RS36723_IMG_0813-qut-1-800x1067.jpg\" alt=\"\" width=\"305\" height=\"407\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2019/04/RS36723_IMG_0813-qut-1-800x1067.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2019/04/RS36723_IMG_0813-qut-1-160x213.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2019/04/RS36723_IMG_0813-qut-1-1020x1360.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2019/04/RS36723_IMG_0813-qut-1-900x1200.jpg 900w, https://cdn.kqed.org/wp-content/uploads/sites/10/2019/04/RS36723_IMG_0813-qut-1-1920x2560.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2019/04/RS36723_IMG_0813-qut-1.jpg 1536w\" sizes=\"(max-width: 305px) 100vw, 305px\">\u003cfigcaption class=\"wp-caption-text\">Gary T. Ono holds two kata from his grandfather’s bakery, Benkyodo. \u003ccite>(Suzie Racho/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>But Ono isn’t the only one to make family claims to the origins of the fortune cookie: A few Chinese companies have also claimed the invention, as has another Japanese sweet-maker in Los Angeles called \u003ca href=\"http://www.fugetsu-do.com/history.htm\">Fugetsu-Do\u003c/a>.\u003c/p>\n\u003cp>Brian Kito owns Fugetsu-Do, just down the street from Gary Ono in Los Angeles. Brian’s grandfather opened Fugetsu-Do in 1903, three years before Benkyodo opened in San Francisco. And Gary says Brian heard similar stories about his grandfather creating the fortune cookie.\u003c/p>\n\u003cp>“We were never confrontational about it or argumentative. We didn’t know precisely that our grandparents did this or did that,” Ono says. “[Brian] even said, ‘Well, if it wasn’t my grandfather, I hope it’s your grandfather.'”\u003c/p>\n\u003cp>https://youtu.be/Jhmz2Al_pjA\u003c/p>\n\u003cp>Author Jennifer 8. Lee says you can probably trace the history of fortune cookies in America back to L.A. and San Francisco. But as a concept, they go back to Japan.\u003c/p>\n\u003cp>“And in Japan they’re called tsujiura senbei or bell crackers,” says Lee, who traced the history of the American fortune cookie in her book, “The Fortune Cookie Chronicles: Adventures In the World of Chinese Food.”\u003c/p>\n\u003cp>Lee writes about Yasuko Nakamachi, a Japanese researcher whom she met through Gary Ono. Nakamachi was investigating the connection between the fortune cookies she saw in New York with a cracker made in Kyoto. She unearthed a copy of a woodblock print from 1878 of a Japanese man grilling fortune cookies.\u003c/p>\n\u003cfigure id=\"attachment_11743033\" class=\"wp-caption aligncenter\" style=\"max-width: 515px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11743033\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2019/04/RS36753_woodblock-senbei-cooking-copy_jpg_515x515_detail_q85-qut.jpg\" alt=\"\" width=\"515\" height=\"377\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2019/04/RS36753_woodblock-senbei-cooking-copy_jpg_515x515_detail_q85-qut.jpg 515w, https://cdn.kqed.org/wp-content/uploads/sites/10/2019/04/RS36753_woodblock-senbei-cooking-copy_jpg_515x515_detail_q85-qut-160x117.jpg 160w\" sizes=\"(max-width: 515px) 100vw, 515px\">\u003cfigcaption class=\"wp-caption-text\">This Japanese woodblock print showing fortune cookies being grilled dates back to 1878. \u003ccite>(Photo Courtesy; Gary Ono)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“Around the shrine in downtown Kyoto, there are actually a bunch of families that still make ‘fortune cookies’ in the Japanese tradition,” says Lee.\u003c/p>\n\u003cp>“But they’re actually bigger and browner. They’re made with miso paste and sesame, so much nuttier than the American versions, which tend to be yellow and buttery, reflecting the American palate,” she adds.\u003c/p>\n\u003cp>Those cookies also have fortunes, but not inside. Instead they’re pinched in the fold. They look almost exactly the same.\u003c/p>\n\u003cp>But how did this American adaptation of a Japanese cracker become so associated with Chinese restaurants?\u003c/p>\n\u003cp>“When the Japanese first came to the U.S., a lot of them actually ran Chinese restaurants, because back in the 1910s and 1920s Americans were not eating sushi,” says Lee. “You had Japanese opening Chinese restaurants because that was familiar, with chop suey and chow mein and egg fu yung.”\u003c/p>\n\u003cp>[aside tag='golden-state-plate' label='More stories from the Golden State Plate series']\u003c/p>\n\u003cp>In this mix of Japanese families opening Chinese restaurants, they began serving fortune cookies as a form of dessert.\u003c/p>\n\u003cp>“Back then, they were not called fortune cookies, they were called fortune tea cakes, which is actually a better reflection of their name in Japanese,” she says.\u003c/p>\n\u003cp>Bakeries like Benkyodo and Fugetso-Do manufactured fortune cookies for decades until 1942, when President Franklin D. Roosevelt signed Executive Order 9066, ordering people of Japanese descent into internment camps.\u003c/p>\n\u003cp>Fortune cookie makers were among those interned. During World War II, Chinese restaurants surged in popularity and began manufacturing cookies “en masse,” Lee says.\u003c/p>\n\u003cp>“I like to say that the Japanese invented them, the Chinese popularized them, but the Americans ultimately consume them,” she says.\u003c/p>\n\u003cp>Gary Ono’s family was lucky. After being released from the camps, they resumed their business in San Francisco and reclaimed their property. But others weren’t: Many Japanese confectionaries stopped making the cookies after the war.\u003c/p>\n\u003cp>Gary Ono’s family connection to the fortune cookie lives on at the \u003ca href=\"https://americanhistory.si.edu/blog/2010/07/origins-of-a-fortune-cookie.html\">Smithsonian\u003c/a>‘s National Museum of American History, where three of Benkyodo’s katas now reside.\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-11742907 aligncenter\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2019/04/RS36705_IMG_0191-qut-800x800.jpg\" alt=\"\" width=\"285\" height=\"285\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2019/04/RS36705_IMG_0191-qut-800x800.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2019/04/RS36705_IMG_0191-qut-160x160.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2019/04/RS36705_IMG_0191-qut-1020x1020.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2019/04/RS36705_IMG_0191-qut-1200x1200.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/10/2019/04/RS36705_IMG_0191-qut.jpg 1920w\" sizes=\"(max-width: 285px) 100vw, 285px\">\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>As for the fortune cookies served at the Japanese Tea Garden? They now come from \u003ca href=\"http://www.meemeebakery.com/\">Mee Mee Bakery\u003c/a> in San Francisco’s Chinatown.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>What comes with the check at almost every Chinese restaurant? Fortune cookies. Like orange slices after a blood draw or \u003ca href=\"https://www.kqed.org/news/11731290/how-bill-grahams-nazi-escape-might-explain-his-fillmore-apples\">apples at San Francisco’s Fillmore\u003c/a>, they’re a given. But how did they come to be? Are they really Chinese? And if so, why do they serve them at the \u003ca href=\"https://www.japaneseteagardensf.com/\">Japanese Tea Garden\u003c/a> in San Francisco’s Golden Gate Park?\u003c/p>\n\u003cfigure id=\"attachment_11742906\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11742906\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2019/04/RS36697_IMG_0183-qut-1-800x600.jpg\" alt=\"\" width=\"800\" height=\"600\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2019/04/RS36697_IMG_0183-qut-1-800x600.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2019/04/RS36697_IMG_0183-qut-1-160x120.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2019/04/RS36697_IMG_0183-qut-1-1020x765.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2019/04/RS36697_IMG_0183-qut-1-1200x900.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/10/2019/04/RS36697_IMG_0183-qut-1.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Tea cookies and green tea served at the Japanese Tea Garden in Golden Gate Park. \u003ccite>(Suzie Racho/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>On a chilly morning, I meet Steven Pitsenbarger at the front gate of the Tea Garden. He’s a gardener here and a bit of a historian.\u003c/p>\n\u003cp>“I think a lot of people put the Japanese Tea Garden in the same box as Alcatraz or Fisherman’s Wharf,” Pitsenbarger says. “But we are really a gem that’s for San Francisco — just as much as it’s for the tourists.”\u003cbr>\n\u003c/p>\u003cp>\u003caside class=\"alignleft utils-parseShortcode-shortcodes-__bayCuriousPodcastShortcode__bayCurious\">\u003cimg src=https://cdn.kqed.org/wp-content/uploads/2023/02/bayCuriousLogo.png alt=\"Bay Curious Podcast\" loading=\"lazy\" />\n What do you wonder about the Bay Area, its culture or people that you want KQED to investigate?\n \u003ca href=\"/news/series/baycurious\">Ask Bay Curious.\u003c/a>\u003c/aside>\u003c/p>\u003cp>\u003cbr>\nHe tells me the garden was originally an exhibit in the\u003ca href=\"http://www.outsidelands.org/1894_midwinter_fair.php\"> California Midwinter International Exposition of 1894, \u003c/a>then tended by a landscape architect named Makoto Hagiwara.\u003c/p>\n\u003cp>“He was an early immigrant from Japan,” says Pitsenbarger. “He came a decade before most Japanese immigrants came. A lot of folks came in the late 1880s and 1890s. But he came in 1878.”\u003c/p>\n\u003cp>Hagiwara started serving visitors fortune cookies along with green tea in the garden’s tea house.\u003c/p>\n\u003cfigure id=\"attachment_11743019\" class=\"wp-caption aligncenter\" style=\"max-width: 324px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\" wp-image-11743019\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2019/04/RS36763_aad-2922JPG-qut-800x1049.jpg\" alt=\"Makoto Hagiwara and his daughter in 1924.\" width=\"324\" height=\"425\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2019/04/RS36763_aad-2922JPG-qut-800x1049.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2019/04/RS36763_aad-2922JPG-qut-160x210.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2019/04/RS36763_aad-2922JPG-qut-1020x1337.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2019/04/RS36763_aad-2922JPG-qut-915x1200.jpg 915w, https://cdn.kqed.org/wp-content/uploads/sites/10/2019/04/RS36763_aad-2922JPG-qut-1920x2517.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2019/04/RS36763_aad-2922JPG-qut.jpg 1562w\" sizes=\"(max-width: 324px) 100vw, 324px\">\u003cfigcaption class=\"wp-caption-text\">Makoto Hagiwara and his daughter in 1924. \u003ccite>(San Francisco History Center, San Francisco Public Library)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“The story that I understand is he took a Japanese cookie, senbei, and he got the idea to put a little note in it, and originally started making the cookies by hand here with just a little flat press,” says Pitsenbarger. “They would fold the cookies while they were still fresh.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Wow. So this could be the birthplace of the fortune cookie?\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "‘I like to say that the Japanese invented them, the Chinese popularized them, but the Americans ultimately consume them.’",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>I didn’t see anything that marked this historical culinary invention until we went to the gift shop. Mounted to the top of a display case are two small black iron presses with long, thin handles.\u003c/p>\n\u003cp>They’re called kata, and are used to make senbei or Japanese crackers. Inside they’re engraved with an H and an M — inverted they would appear on the cookies as MH for \u003ca href=\"https://hanascape.com/japanese-tea-garden\">Makoto Hagiwara.\u003c/a>\u003c/p>\n\u003cp>“If you came to the garden while he was managing it, everything had his name on it. Napkins would say M. Hagiwara. There would be pots in the garden with M. Hagiwara … tea pots, tea cups. His name was everywhere, and the fortune cookie is one of those things that helped to spread his popularity,” Pitsenbarger says.\u003c/p>\n\u003cp>And make the cookies popular, too. But since each fortune cookie was being made by hand, demand became too much for the Hagiwara family. Makoto asked a local confectionary shop, Benkyodo, to take over making the cookies.\u003c/p>\n\u003cfigure id=\"attachment_11742883\" class=\"wp-caption alignnone\" style=\"max-width: 352px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\" wp-image-11742883\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2019/04/RS36751_Benkyodo-outsiide-retouch-300-copy-qut-1-800x1115.jpg\" alt=\"\" width=\"352\" height=\"491\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2019/04/RS36751_Benkyodo-outsiide-retouch-300-copy-qut-1-800x1115.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2019/04/RS36751_Benkyodo-outsiide-retouch-300-copy-qut-1-160x223.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2019/04/RS36751_Benkyodo-outsiide-retouch-300-copy-qut-1-1020x1421.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2019/04/RS36751_Benkyodo-outsiide-retouch-300-copy-qut-1-861x1200.jpg 861w, https://cdn.kqed.org/wp-content/uploads/sites/10/2019/04/RS36751_Benkyodo-outsiide-retouch-300-copy-qut-1.jpg 1470w\" sizes=\"(max-width: 352px) 100vw, 352px\">\u003cfigcaption class=\"wp-caption-text\">Benkyodo on San Francisco’s Geary Boulevard in 1906. \u003ccite>(Photo Courtesy: Gary T. Ono)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Suyeichi Okamura opened \u003ca href=\"http://www.benkyodocompany.com/\">Benkyodo\u003c/a> in 1906 and after a few moves, it’s located today at Sutter and Buchanan in San Francisco’s Japantown. His grandson, Gary T. Ono, is the family’s historian and has \u003ca href=\"http://www.discovernikkei.org/en/journal/2007/10/31/fortune-cookie/\">written articles\u003c/a> about his family’s connection to the fortune cookie.\u003c/p>\n\u003cfigure id=\"attachment_11742884\" class=\"wp-caption aligncenter\" style=\"max-width: 210px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\" wp-image-11742884\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2019/04/RS36752_Suyeichi-Portrait-qut-1-800x1227.jpg\" alt=\"\" width=\"210\" height=\"323\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2019/04/RS36752_Suyeichi-Portrait-qut-1-800x1227.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2019/04/RS36752_Suyeichi-Portrait-qut-1-160x245.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2019/04/RS36752_Suyeichi-Portrait-qut-1-1020x1564.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2019/04/RS36752_Suyeichi-Portrait-qut-1-783x1200.jpg 783w, https://cdn.kqed.org/wp-content/uploads/sites/10/2019/04/RS36752_Suyeichi-Portrait-qut-1-1920x2944.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2019/04/RS36752_Suyeichi-Portrait-qut-1.jpg 1336w\" sizes=\"(max-width: 210px) 100vw, 210px\">\u003cfigcaption class=\"wp-caption-text\">Gary T. Ono’s grandfather, Suyeichi Okamura, opened Benkyodo in 1906. \u003ccite>(Photo Courtesy: Gary T. Ono)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>I went to visit Ono in Los Angeles, in his apartment in Little Tokyo. A giant foam fortune cookie hangs in the living room, and the fortune poking out of it reads: “Made In Japan.”\u003c/p>\n\u003cp>Ono drags out a heavy suitcase from a closet and pulls out several kata wrapped in newspaper. They sport the familiar initials: MH.\u003c/p>\n\u003cp>“My grandfather was a service person to Makoto Hagiwara,” Ono says. “And advised Hagiwara in converting the taste (of the fortune cookie) to something more palatable to American tastes. So they came up with a vanilla extract flavor that we know today.”\u003c/p>\n\u003cfigure id=\"attachment_11742908\" class=\"wp-caption aligncenter\" style=\"max-width: 203px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\" wp-image-11742908\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2019/04/RS36718_IMG_0808-qut-1-800x1067.jpg\" alt=\"\" width=\"203\" height=\"271\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2019/04/RS36718_IMG_0808-qut-1-800x1067.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2019/04/RS36718_IMG_0808-qut-1-160x213.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2019/04/RS36718_IMG_0808-qut-1-1020x1360.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2019/04/RS36718_IMG_0808-qut-1-900x1200.jpg 900w, https://cdn.kqed.org/wp-content/uploads/sites/10/2019/04/RS36718_IMG_0808-qut-1-1920x2560.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2019/04/RS36718_IMG_0808-qut-1.jpg 1536w\" sizes=\"(max-width: 203px) 100vw, 203px\">\u003cfigcaption class=\"wp-caption-text\">This flat-iron press, called a kata, was originally used to make fortune cookies for the Japanese Tea Garden in Golden Gate Park. The initials MH stand for creator Makoto Hagiwara. \u003ccite>(Suzie Racho/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>He says Benkyodo helped develop a machine to mass produce the cookies for the garden, sometime around 1911.\u003c/p>\n\u003cfigure id=\"attachment_11742881\" class=\"wp-caption aligncenter\" style=\"max-width: 305px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\" wp-image-11742881\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2019/04/RS36723_IMG_0813-qut-1-800x1067.jpg\" alt=\"\" width=\"305\" height=\"407\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2019/04/RS36723_IMG_0813-qut-1-800x1067.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2019/04/RS36723_IMG_0813-qut-1-160x213.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2019/04/RS36723_IMG_0813-qut-1-1020x1360.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2019/04/RS36723_IMG_0813-qut-1-900x1200.jpg 900w, https://cdn.kqed.org/wp-content/uploads/sites/10/2019/04/RS36723_IMG_0813-qut-1-1920x2560.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2019/04/RS36723_IMG_0813-qut-1.jpg 1536w\" sizes=\"(max-width: 305px) 100vw, 305px\">\u003cfigcaption class=\"wp-caption-text\">Gary T. Ono holds two kata from his grandfather’s bakery, Benkyodo. \u003ccite>(Suzie Racho/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>But Ono isn’t the only one to make family claims to the origins of the fortune cookie: A few Chinese companies have also claimed the invention, as has another Japanese sweet-maker in Los Angeles called \u003ca href=\"http://www.fugetsu-do.com/history.htm\">Fugetsu-Do\u003c/a>.\u003c/p>\n\u003cp>Brian Kito owns Fugetsu-Do, just down the street from Gary Ono in Los Angeles. Brian’s grandfather opened Fugetsu-Do in 1903, three years before Benkyodo opened in San Francisco. And Gary says Brian heard similar stories about his grandfather creating the fortune cookie.\u003c/p>\n\u003cp>“We were never confrontational about it or argumentative. We didn’t know precisely that our grandparents did this or did that,” Ono says. “[Brian] even said, ‘Well, if it wasn’t my grandfather, I hope it’s your grandfather.'”\u003c/p>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/Jhmz2Al_pjA'\n title='//www.youtube.com/embed/Jhmz2Al_pjA'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003cp>Author Jennifer 8. Lee says you can probably trace the history of fortune cookies in America back to L.A. and San Francisco. But as a concept, they go back to Japan.\u003c/p>\n\u003cp>“And in Japan they’re called tsujiura senbei or bell crackers,” says Lee, who traced the history of the American fortune cookie in her book, “The Fortune Cookie Chronicles: Adventures In the World of Chinese Food.”\u003c/p>\n\u003cp>Lee writes about Yasuko Nakamachi, a Japanese researcher whom she met through Gary Ono. Nakamachi was investigating the connection between the fortune cookies she saw in New York with a cracker made in Kyoto. She unearthed a copy of a woodblock print from 1878 of a Japanese man grilling fortune cookies.\u003c/p>\n\u003cfigure id=\"attachment_11743033\" class=\"wp-caption aligncenter\" style=\"max-width: 515px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11743033\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2019/04/RS36753_woodblock-senbei-cooking-copy_jpg_515x515_detail_q85-qut.jpg\" alt=\"\" width=\"515\" height=\"377\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2019/04/RS36753_woodblock-senbei-cooking-copy_jpg_515x515_detail_q85-qut.jpg 515w, https://cdn.kqed.org/wp-content/uploads/sites/10/2019/04/RS36753_woodblock-senbei-cooking-copy_jpg_515x515_detail_q85-qut-160x117.jpg 160w\" sizes=\"(max-width: 515px) 100vw, 515px\">\u003cfigcaption class=\"wp-caption-text\">This Japanese woodblock print showing fortune cookies being grilled dates back to 1878. \u003ccite>(Photo Courtesy; Gary Ono)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“Around the shrine in downtown Kyoto, there are actually a bunch of families that still make ‘fortune cookies’ in the Japanese tradition,” says Lee.\u003c/p>\n\u003cp>“But they’re actually bigger and browner. They’re made with miso paste and sesame, so much nuttier than the American versions, which tend to be yellow and buttery, reflecting the American palate,” she adds.\u003c/p>\n\u003cp>Those cookies also have fortunes, but not inside. Instead they’re pinched in the fold. They look almost exactly the same.\u003c/p>\n\u003cp>But how did this American adaptation of a Japanese cracker become so associated with Chinese restaurants?\u003c/p>\n\u003cp>“When the Japanese first came to the U.S., a lot of them actually ran Chinese restaurants, because back in the 1910s and 1920s Americans were not eating sushi,” says Lee. “You had Japanese opening Chinese restaurants because that was familiar, with chop suey and chow mein and egg fu yung.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>In this mix of Japanese families opening Chinese restaurants, they began serving fortune cookies as a form of dessert.\u003c/p>\n\u003cp>“Back then, they were not called fortune cookies, they were called fortune tea cakes, which is actually a better reflection of their name in Japanese,” she says.\u003c/p>\n\u003cp>Bakeries like Benkyodo and Fugetso-Do manufactured fortune cookies for decades until 1942, when President Franklin D. Roosevelt signed Executive Order 9066, ordering people of Japanese descent into internment camps.\u003c/p>\n\u003cp>Fortune cookie makers were among those interned. During World War II, Chinese restaurants surged in popularity and began manufacturing cookies “en masse,” Lee says.\u003c/p>\n\u003cp>“I like to say that the Japanese invented them, the Chinese popularized them, but the Americans ultimately consume them,” she says.\u003c/p>\n\u003cp>Gary Ono’s family was lucky. After being released from the camps, they resumed their business in San Francisco and reclaimed their property. But others weren’t: Many Japanese confectionaries stopped making the cookies after the war.\u003c/p>\n\u003cp>Gary Ono’s family connection to the fortune cookie lives on at the \u003ca href=\"https://americanhistory.si.edu/blog/2010/07/origins-of-a-fortune-cookie.html\">Smithsonian\u003c/a>‘s National Museum of American History, where three of Benkyodo’s katas now reside.\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-11742907 aligncenter\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2019/04/RS36705_IMG_0191-qut-800x800.jpg\" alt=\"\" width=\"285\" height=\"285\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2019/04/RS36705_IMG_0191-qut-800x800.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2019/04/RS36705_IMG_0191-qut-160x160.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2019/04/RS36705_IMG_0191-qut-1020x1020.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2019/04/RS36705_IMG_0191-qut-1200x1200.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/10/2019/04/RS36705_IMG_0191-qut.jpg 1920w\" sizes=\"(max-width: 285px) 100vw, 285px\">\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>As for the fortune cookies served at the Japanese Tea Garden? They now come from \u003ca href=\"http://www.meemeebakery.com/\">Mee Mee Bakery\u003c/a> in San Francisco’s Chinatown.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"slug": "theres-no-polo-at-the-polo-fields-but-there-is-at-dolores-park",
"title": "There's No Polo at the Polo Field. But There Is at Dolores Park",
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"headTitle": "There’s No Polo at the Polo Field. But There Is at Dolores Park | KQED",
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"content": "\u003cp>The Golden Gate Park Polo Field in San Francisco is probably best known as the home to music festivals like Outside Lands and massive concerts like those during the Summer of Love in 1967.\u003c/p>\n\u003cp>Bay Curious listener Cliff Bargar has been to many of those music festivals, which made him wonder if there was ever actual polo, with horses, played at its eponymous field.\u003cbr>\n[baycuriouspodcastinfo]\u003cbr>\n“If polo was happening, I’d probably check it out at least once,” he said.\u003c/p>\n\u003cp>Alas, the San Francisco Recreation and Park Department said there hasn’t been polo at the Polo Field in a very long time. Instead, it’s mostly home to youth and adult soccer leagues and music festivals.\u003c/p>\n\u003cp>But fear not, polo fans. There is a thriving polo community in San Francisco. Cliff and I just had to go about 5 miles east to Dolores Park to find it.\u003c/p>\n\u003cp>We walked up a set of stairs from 18th Street between Dolores and Church streets, across the street from Mission High School. On our left were tennis courts. And on our right was a multi-use blue court that at that moment had six people riding around on their bikes and hitting a small ball with mallets.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>This is bike polo.\u003c/p>\n\u003cp>\u003c!-- iframe plugin v.4.3 wordpress.org/plugins/iframe/ -->\u003cbr>\n\u003ciframe loading=\"lazy\" src=\"https://player.vimeo.com/video/134147568\" width=\"640\" height=\"360\" frameborder=\"0\" scrolling=\"yes\" class=\"iframe-class\">\u003c/iframe>\u003c/p>\n\u003cp>The rule book is \u003ca href=\"https://nahbpa.gitbooks.io/nah-ruleset-2017/\" target=\"_blank\" rel=\"noopener\">17 pages long\u003c/a>, but the basics are pretty simple: teams of three play against each other, and the first team to score five goals wins.\u003c/p>\n\u003cp>Matt Upmeyer started playing bike polo five years ago when he was a bike courier in San Francisco.\u003c/p>\n\u003cp>“I was going on a bike on my regular route, and I ended up finding bike polo just down in the Mission,” Upmeyer said. “It looked interesting, so I stopped by, and not 30 seconds went by and they were like, ‘Hey, come on try this out.’ I was kind of addicted after that.”\u003c/p>\n\u003cfigure id=\"attachment_11652207\" class=\"wp-caption alignright\" style=\"max-width: 800px\">\u003ca href=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/02/RS29587_28275718_551906775173402_491768129_o-qut.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11652207\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/02/RS29587_28275718_551906775173402_491768129_o-qut-800x1200.jpg\" alt=\"Matt Upmeyer in Folsom at the 2016 North-American Hardcourt Bike Polo championships.\" width=\"800\" height=\"1200\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2018/02/RS29587_28275718_551906775173402_491768129_o-qut-800x1200.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/02/RS29587_28275718_551906775173402_491768129_o-qut-160x240.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/02/RS29587_28275718_551906775173402_491768129_o-qut-1020x1530.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/02/RS29587_28275718_551906775173402_491768129_o-qut-1180x1770.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/02/RS29587_28275718_551906775173402_491768129_o-qut-960x1440.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/02/RS29587_28275718_551906775173402_491768129_o-qut-240x360.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/02/RS29587_28275718_551906775173402_491768129_o-qut-375x563.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/02/RS29587_28275718_551906775173402_491768129_o-qut-520x780.jpg 520w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/02/RS29587_28275718_551906775173402_491768129_o-qut.jpg 1365w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Matt Upmeyer in Folsom at the 2016 North American Hardcourt Bike Polo championships. \u003ccite>(Nhia Vang)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>He said it was “scary as hell” at first, but he eventually got the hang of it.\u003c/p>\n\u003cp>The game looks more like hockey than it does horse polo. For instance, in horse polo, players aren’t allowed to cut someone off who has the ball because it would be dangerous for both the rider and the horse. But that’s fair game in bike polo.\u003c/p>\n\u003cp>The players even wear hockey or lacrosse gloves to protect their hands, in addition to other protective gear.\u003c/p>\n\u003cp>“Most of us have a real job that would not like us to break our fingers, so protecting your hands is probably the most important aspect of it,” Upmeyer said.\u003c/p>\n\u003cp>Bike polo has its \u003ca href=\"http://www.cnkbikepolo.com/History-of-Bike-Polo.pdf\" target=\"_blank\" rel=\"noopener\">origins\u003c/a> as a grass sport founded in Ireland in the late 19th century. In 1908, it was featured as an exhibition sport in the London Olympics.\u003c/p>\n\u003cp>Hardcourt bike polo, like what’s played in Dolores Park, got its start in Seattle in the late 20th century and quickly spread. Today, it’s played competitively all over the world, with the 2017 World Hardcourt Bike Polo Championship being played in Lexington, Kentucky, last October.\u003c/p>\n\u003cp>For Upmeyer’s money, the court in Dolores Park is one of the best in North America. It was \u003ca href=\"https://ww2.kqed.org/news/2015/07/23/san-franciscos-bike-polo-league-finds-a-home-at-new-dolores-park/\" target=\"_blank\" rel=\"noopener\">built in 2015\u003c/a> with sports like hardcourt bike polo in mind, and you can find \u003ca href=\"https://www.facebook.com/groups/sanfranciscobikepolo/\" target=\"_blank\" rel=\"noopener\">pickup games\u003c/a> here several nights a week.\u003c/p>\n\u003cp>“A lot of bike polo players are kind of renegade,” he said, “so we’re usually trying to steal a tennis court or a basketball court and it’s hard to find time. Having this multi-use court here has been a huge help to the community.”\u003c/p>\n\u003cfigure id=\"attachment_11652211\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003ca href=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/02/RS16085_Bike-Polo-2-qut.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11652211\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/02/RS16085_Bike-Polo-2-qut-800x450.jpg\" alt=\"The multiuse court where bike polo is played at Dolores Court opened in 2015.\" width=\"800\" height=\"450\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2018/02/RS16085_Bike-Polo-2-qut-800x450.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/02/RS16085_Bike-Polo-2-qut-160x90.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/02/RS16085_Bike-Polo-2-qut-1020x574.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/02/RS16085_Bike-Polo-2-qut.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/02/RS16085_Bike-Polo-2-qut-1180x664.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/02/RS16085_Bike-Polo-2-qut-960x540.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/02/RS16085_Bike-Polo-2-qut-240x135.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/02/RS16085_Bike-Polo-2-qut-375x211.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/02/RS16085_Bike-Polo-2-qut-520x293.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">The multi-use court where bike polo is played at Dolores Park opened in 2015. \u003ccite>(Susan Cohen/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>When he’s not playing on this court, Upmeyer said it’s pretty easy to find a bike polo match to play in wherever you travel.\u003c/p>\n\u003cp>“You can find it online and say, ‘Hey, I’m coming into Tokyo. When do you guys practice?’ ” Upmeyer said. “Or Seattle or New York City, Boston, Miami. Literally all over.”\u003c/p>\n\u003cp>Sam Bell started playing in 2009 while she was studying in Australia and has since played all over the world. Last summer, she traveled around Europe playing bike polo, including a memorable stop in Lyon, France, where she played in a tournament for women and transgender players.\u003cbr>\n[baycuriousbug]\u003cbr>\n“It was a pain to get up this really steep hill [to the courts], but the view up there was beautiful,” she said.\u003c/p>\n\u003cp>She said the community of bike polo players, both here and internationally, is one of the things she loves most about the sport.\u003c/p>\n\u003cp>“It’s kind of like family,” she said. “You give them a hard time, but it’s all love and hanging out. [I’ve made] friendships with people that I’ll hang out with for a long time.”\u003c/p>\n\u003cp>So should we expect to see our question asker, Cliff Bargar, pedaling into a game any time soon?\u003c/p>\n\u003cp>“I find this a lot more interesting than horse polo, to be honest,” he said, “[but] I’m not sure yet if I’ll be back with my own bike … but I’ll definitely consider it.”\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>[baycuriousquestion]\u003c/p>\n\n",
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"excerpt": "You won't find polo at the Golden Gate Park Polo Field, but that doesn't mean there's no polo in San Francisco.",
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"title": "There's No Polo at the Polo Field. But There Is at Dolores Park | KQED",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>The Golden Gate Park Polo Field in San Francisco is probably best known as the home to music festivals like Outside Lands and massive concerts like those during the Summer of Love in 1967.\u003c/p>\n\u003cp>Bay Curious listener Cliff Bargar has been to many of those music festivals, which made him wonder if there was ever actual polo, with horses, played at its eponymous field.\u003cbr>\n\u003c/p>\u003cp>\u003caside class=\"alignleft utils-parseShortcode-shortcodes-__bayCuriousPodcastShortcode__bayCurious\">\u003cimg src=https://cdn.kqed.org/wp-content/uploads/2023/02/bayCuriousLogo.png alt=\"Bay Curious Podcast\" loading=\"lazy\" />\n \u003ca href=\"/news/series/baycurious\">Bay Curious\u003c/a> is a podcast that answers your questions about the Bay Area.\n Subscribe on \u003ca href=\"https://itunes.apple.com/us/podcast/bay-curious/id1172473406\" target=\"_blank\" rel=\"noopener noreferrer\">Apple Podcasts\u003c/a>,\n \u003ca href=\"http://www.npr.org/podcasts/500557090/bay-curious\" target=\"_blank\" rel=\"noopener noreferrer\">NPR One\u003c/a> or your favorite podcast platform.\u003c/aside>\u003c/p>\u003cp>\u003cbr>\n“If polo was happening, I’d probably check it out at least once,” he said.\u003c/p>\n\u003cp>Alas, the San Francisco Recreation and Park Department said there hasn’t been polo at the Polo Field in a very long time. Instead, it’s mostly home to youth and adult soccer leagues and music festivals.\u003c/p>\n\u003cp>But fear not, polo fans. There is a thriving polo community in San Francisco. Cliff and I just had to go about 5 miles east to Dolores Park to find it.\u003c/p>\n\u003cp>We walked up a set of stairs from 18th Street between Dolores and Church streets, across the street from Mission High School. On our left were tennis courts. And on our right was a multi-use blue court that at that moment had six people riding around on their bikes and hitting a small ball with mallets.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>This is bike polo.\u003c/p>\n\u003cp>\u003c!-- iframe plugin v.4.3 wordpress.org/plugins/iframe/ -->\u003cbr>\n\u003ciframe loading=\"lazy\" src=\"https://player.vimeo.com/video/134147568\" width=\"640\" height=\"360\" frameborder=\"0\" scrolling=\"yes\" class=\"iframe-class\">\u003c/iframe>\u003c/p>\n\u003cp>The rule book is \u003ca href=\"https://nahbpa.gitbooks.io/nah-ruleset-2017/\" target=\"_blank\" rel=\"noopener\">17 pages long\u003c/a>, but the basics are pretty simple: teams of three play against each other, and the first team to score five goals wins.\u003c/p>\n\u003cp>Matt Upmeyer started playing bike polo five years ago when he was a bike courier in San Francisco.\u003c/p>\n\u003cp>“I was going on a bike on my regular route, and I ended up finding bike polo just down in the Mission,” Upmeyer said. “It looked interesting, so I stopped by, and not 30 seconds went by and they were like, ‘Hey, come on try this out.’ I was kind of addicted after that.”\u003c/p>\n\u003cfigure id=\"attachment_11652207\" class=\"wp-caption alignright\" style=\"max-width: 800px\">\u003ca href=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/02/RS29587_28275718_551906775173402_491768129_o-qut.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11652207\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/02/RS29587_28275718_551906775173402_491768129_o-qut-800x1200.jpg\" alt=\"Matt Upmeyer in Folsom at the 2016 North-American Hardcourt Bike Polo championships.\" width=\"800\" height=\"1200\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2018/02/RS29587_28275718_551906775173402_491768129_o-qut-800x1200.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/02/RS29587_28275718_551906775173402_491768129_o-qut-160x240.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/02/RS29587_28275718_551906775173402_491768129_o-qut-1020x1530.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/02/RS29587_28275718_551906775173402_491768129_o-qut-1180x1770.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/02/RS29587_28275718_551906775173402_491768129_o-qut-960x1440.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/02/RS29587_28275718_551906775173402_491768129_o-qut-240x360.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/02/RS29587_28275718_551906775173402_491768129_o-qut-375x563.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/02/RS29587_28275718_551906775173402_491768129_o-qut-520x780.jpg 520w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/02/RS29587_28275718_551906775173402_491768129_o-qut.jpg 1365w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Matt Upmeyer in Folsom at the 2016 North American Hardcourt Bike Polo championships. \u003ccite>(Nhia Vang)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>He said it was “scary as hell” at first, but he eventually got the hang of it.\u003c/p>\n\u003cp>The game looks more like hockey than it does horse polo. For instance, in horse polo, players aren’t allowed to cut someone off who has the ball because it would be dangerous for both the rider and the horse. But that’s fair game in bike polo.\u003c/p>\n\u003cp>The players even wear hockey or lacrosse gloves to protect their hands, in addition to other protective gear.\u003c/p>\n\u003cp>“Most of us have a real job that would not like us to break our fingers, so protecting your hands is probably the most important aspect of it,” Upmeyer said.\u003c/p>\n\u003cp>Bike polo has its \u003ca href=\"http://www.cnkbikepolo.com/History-of-Bike-Polo.pdf\" target=\"_blank\" rel=\"noopener\">origins\u003c/a> as a grass sport founded in Ireland in the late 19th century. In 1908, it was featured as an exhibition sport in the London Olympics.\u003c/p>\n\u003cp>Hardcourt bike polo, like what’s played in Dolores Park, got its start in Seattle in the late 20th century and quickly spread. Today, it’s played competitively all over the world, with the 2017 World Hardcourt Bike Polo Championship being played in Lexington, Kentucky, last October.\u003c/p>\n\u003cp>For Upmeyer’s money, the court in Dolores Park is one of the best in North America. It was \u003ca href=\"https://ww2.kqed.org/news/2015/07/23/san-franciscos-bike-polo-league-finds-a-home-at-new-dolores-park/\" target=\"_blank\" rel=\"noopener\">built in 2015\u003c/a> with sports like hardcourt bike polo in mind, and you can find \u003ca href=\"https://www.facebook.com/groups/sanfranciscobikepolo/\" target=\"_blank\" rel=\"noopener\">pickup games\u003c/a> here several nights a week.\u003c/p>\n\u003cp>“A lot of bike polo players are kind of renegade,” he said, “so we’re usually trying to steal a tennis court or a basketball court and it’s hard to find time. Having this multi-use court here has been a huge help to the community.”\u003c/p>\n\u003cfigure id=\"attachment_11652211\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003ca href=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/02/RS16085_Bike-Polo-2-qut.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11652211\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/02/RS16085_Bike-Polo-2-qut-800x450.jpg\" alt=\"The multiuse court where bike polo is played at Dolores Court opened in 2015.\" width=\"800\" height=\"450\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2018/02/RS16085_Bike-Polo-2-qut-800x450.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/02/RS16085_Bike-Polo-2-qut-160x90.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/02/RS16085_Bike-Polo-2-qut-1020x574.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/02/RS16085_Bike-Polo-2-qut.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/02/RS16085_Bike-Polo-2-qut-1180x664.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/02/RS16085_Bike-Polo-2-qut-960x540.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/02/RS16085_Bike-Polo-2-qut-240x135.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/02/RS16085_Bike-Polo-2-qut-375x211.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/02/RS16085_Bike-Polo-2-qut-520x293.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">The multi-use court where bike polo is played at Dolores Park opened in 2015. \u003ccite>(Susan Cohen/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>When he’s not playing on this court, Upmeyer said it’s pretty easy to find a bike polo match to play in wherever you travel.\u003c/p>\n\u003cp>“You can find it online and say, ‘Hey, I’m coming into Tokyo. When do you guys practice?’ ” Upmeyer said. “Or Seattle or New York City, Boston, Miami. Literally all over.”\u003c/p>\n\u003cp>Sam Bell started playing in 2009 while she was studying in Australia and has since played all over the world. Last summer, she traveled around Europe playing bike polo, including a memorable stop in Lyon, France, where she played in a tournament for women and transgender players.\u003cbr>\n\u003c/p>\u003cp>\u003caside class=\"alignleft utils-parseShortcode-shortcodes-__bayCuriousPodcastShortcode__bayCurious\">\u003cimg src=https://cdn.kqed.org/wp-content/uploads/2023/02/bayCuriousLogo.png alt=\"Bay Curious Podcast\" loading=\"lazy\" />\n What do you wonder about the Bay Area, its culture or people that you want KQED to investigate?\n \u003ca href=\"/news/series/baycurious\">Ask Bay Curious.\u003c/a>\u003c/aside>\u003c/p>\u003cp>\u003cbr>\n“It was a pain to get up this really steep hill [to the courts], but the view up there was beautiful,” she said.\u003c/p>\n\u003cp>She said the community of bike polo players, both here and internationally, is one of the things she loves most about the sport.\u003c/p>\n\u003cp>“It’s kind of like family,” she said. “You give them a hard time, but it’s all love and hanging out. [I’ve made] friendships with people that I’ll hang out with for a long time.”\u003c/p>\n\u003cp>So should we expect to see our question asker, Cliff Bargar, pedaling into a game any time soon?\u003c/p>\n\u003cp>“I find this a lot more interesting than horse polo, to be honest,” he said, “[but] I’m not sure yet if I’ll be back with my own bike … but I’ll definitely consider it.”\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cp>\u003cstrong>By Ted Goldberg\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_133172\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2014/04/98579521.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2014/04/98579521-640x426.jpg\" alt='About 15,000 people came to smoke weed and celebrate \"420\" in Golden Gate Park in 2013. (Justin Sullivan/Getty Images)' width=\"640\" height=\"426\" class=\"size-medium wp-image-133172\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">About 15,000 people came to smoke weed and celebrate “420” in Golden Gate Park in 2013. (Justin Sullivan/Getty Images)\u003c/figcaption>\u003c/figure>\n\u003cp>The unofficial marijuana celebration in San Francisco’s Golden Gate Park last month cost the city more than $100,000, officials say.\u003c/p>\n\u003cp>Eric Andersen, the park’s superintendent, said at least 15,000 people attended the this year’s 420 event — the local version of \u003ca href=\"http://www.laweekly.com/informer/2013/04/19/mythbusting-420-its-one-true-origin-and-a-whole-lot-of-false-ones\" target=\"_blank\" rel=\"noopener\">a national pot-smoking observance\u003c/a> held each April 20. Pot fans in Golden Gate Park saw a heavy response by police officers, park crews, and transportation staffers. \u003c/p>\n\u003cp>The extra police staffing cost the San Francisco police department $43,547, said spokesman officer Albie Esparza.\u003c/p>\n\u003cp>The Municipal Transportation Agency deployed more transit staff, fare inspectors, and parking control officers in Golden Gate Park as well as the surrounding streets in the city’s Richmond, Sunset and Haight-Ashbury neighborhoods. That cost the SFMTA $36,000, according to agency spokesman Paul Rose. \u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>The city’s Recreation and Park Department brought in extra crews to clean up and patrol the park. Workers collected 20,000 pounds of trash. Agency spokeswoman Connie Chan said extra workers were brought in after the festival to pick up trash. That work cost the department $23,000, Chan said. \u003c/p>\n\u003cp>The city was caught off guard by large crowds at last year’s event, when 15,000 people showed up at Hippie Hill, near the eastern edge of the park. Some of them blocked driveways and left behind lots of garbage. In advance of this year’s event, Supervisor London Breed and police chief Greg Suhr held a press conference to announce strict parking enforcement and a larger police presence. \u003c/p>\n\u003cp>San Francisco Supervisor Scott Wiener said the preparation paid off.\u003c/p>\n\u003cp>“The city did a very good job,” Wiener said. “I mean the police, the Rec and Park and other departments were well prepared but when you have a huge crowd coming in smoking pot and leaving their trash in the park, there’s only so much you can do.”\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Police arrested about a dozen people at the event. \u003c/p>\n\n",
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"disqusTitle": "News Pix: Anti-Eviction Protests and Waiting for Warmer Weather",
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"content": "\u003cp>\u003cimg class=\"aligncenter size-full wp-image-120626\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2013/12/otter.jpg\" alt=\"otter\" width=\"640\" height=\"450\">\u003cbr>\nCalifornians should feel good about the new \u003ca href=\"http://issuu.com/endangeredspeciescoalition/docs/2013_top_10_final\">report\u003c/a> by an advocacy group, the \u003ca href=\"http://www.endangered.org/\">Endangered Species Coalition\u003c/a>, which looks at “Ten Success Stories Celebrating the Endangered Species Act.” Despite healthy numbers, \u003ca href=\"http://ww2.kqed.org/news/2013/12/06/120199/endangered-species-California\">the southern sea otter\u003c/a>, found in California’s coastal areas, remains a threatened species because it gets caught in fishing nets and oil spills, and its food sources have declined due to climate change. (Endangered Species Coalition)\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/news/2013/12/09/activists/\">\u003cimg class=\"aligncenter size-full wp-image-120627\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2013/12/google-bus-protest.jpg\" alt=\"google-bus-protest\" width=\"640\" height=\"450\">\u003c/a>\u003cbr>\nAnti-eviction activists drew a crowd Monday morning, December 9, by \u003ca href=\"http://ww2.kqed.org/news/2013/12/09/activists/\">blocking a bus headed for Google\u003c/a>'s Mountain View campus. Adding to the drama, the Bay Guardian caught what appeared to be a Google employee on camera confronting protesters. Later, the paper learned from anonymous tips that the \"Google employee\" was actually a labor activist from Oakland. (Steve Rhodes)\u003c/p>\n\u003cp>\u003cimg class=\"aligncenter size-full wp-image-120628\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2013/12/AntiEviction.jpg\" alt=\"AntiEviction\" width=\"640\" height=\"449\">\u003cbr>\nAbout 50 people rallied outside Urban Investments on Tuesday, saying the firm is abusing the Ellis Act, the state law that allows property owners to evict tenants to change a building's use. The group, Eviction Free SF, says they're working with elected officials to put Ellis Act reform on the ballot next year. (Peter Lollo/KQED)\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/news/2013/12/10/as-the-cold-continues-shelters-work-to-bring-warmth/\">\u003cimg class=\"aligncenter size-full wp-image-120629\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2013/12/homeless-cold.jpg\" alt=\"homeless-cold\" width=\"640\" height=\"450\">\u003c/a>\u003cbr>\nColder than usual temperatures have put the Bay Area's homeless population \u003ca href=\"http://ww2.kqed.org/news/2013/12/10/as-the-cold-continues-shelters-work-to-bring-warmth/\">at risk for exposure\u003c/a>. Four homeless people have died in San Jose since Thanksgiving, and Bay Area cities are scrambling to convince people living on the streets to come inside. It can be a tough sell. Qat Astrophic says she’s been in San Francisco for five years and homeless off and on for 20 years. She says she feels safer sleeping in her tent on the sidewalk than staying in a shelter. (Sara Bloomberg/KQED)\u003c/p>\n\u003cp>\u003cimg class=\"aligncenter size-full wp-image-120630\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2013/12/ICE-mallardlake.jpg\" alt=\"ICE-mallardlake\" width=\"640\" height=\"450\">\u003cbr>\nA fragile skin of ice on the surface of Mallard Lake in San Francisco's Golden Gate Park Tuesday morning. Freezing overnight temperatures frosted the park and surrounding neighborhoods. (Tom Prete/\u003ca href=\"http://oceanbeachbulletin.com/\">Ocean Beach Bulletin\u003c/a>)\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cimg class=\"aligncenter size-full wp-image-120631\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2013/12/ICE-path.jpg\" alt=\"ICE-path\" width=\"640\" height=\"450\">\u003cbr>\nFrost in Golden Gate Park, on a trail near Mallard Lake. (Tom Prete/\u003ca href=\"http://oceanbeachbulletin.com/\">Ocean Beach Bulletin\u003c/a>)\u003c/p>\n\u003cp>\u003ca href=\"http://www.californiareport.org/archive/R201312061630/e\">\u003cimg class=\"aligncenter size-full wp-image-120632\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2013/12/shark-viewing.jpg\" alt=\"shark-viewing\" width=\"640\" height=\"450\">\u003c/a>\u003cbr>\nWhile most people steer clear of shark-infested waters, some folks pay big bucks to take a dip in the ocean near \u003ca href=\"http://www.californiareport.org/archive/R201312061630/e\">some of the most feared sharks in the world: the great white\u003c/a>. The Farallon Islands, off the coast of San Francisco, are one of the few places on the planet where the brave can test their mettle. Here, Bruce Watkins of Great White Adventures makes sure it's safe for a diver to get out of the great white shark viewing cage. (Copeland McKinley/KQED)\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/news/2013/12/11/new-noack-organ-at-uc-berkeley-hertz-hall-is-ready-for-debut/\">\u003cimg class=\"aligncenter size-full wp-image-120672\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2013/12/organ450.jpg\" alt=\"organ450\" width=\"640\" height=\"450\">\u003c/a>\u003cbr>\nUC Berkeley’s Hertz Hall debuted a new old-school organ this week — the Noack Organ. Its mechanical action allows for great range of dynamics. UC Berkeley music Professor Davit Moroney says the difference in touch allows the musician to add clarity to the sound. It’s the equivalent of consonants in language. (Courtesy UC Berkeley)\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cimg class=\"aligncenter size-full wp-image-120626\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2013/12/otter.jpg\" alt=\"otter\" width=\"640\" height=\"450\">\u003cbr>\nCalifornians should feel good about the new \u003ca href=\"http://issuu.com/endangeredspeciescoalition/docs/2013_top_10_final\">report\u003c/a> by an advocacy group, the \u003ca href=\"http://www.endangered.org/\">Endangered Species Coalition\u003c/a>, which looks at “Ten Success Stories Celebrating the Endangered Species Act.” Despite healthy numbers, \u003ca href=\"http://ww2.kqed.org/news/2013/12/06/120199/endangered-species-California\">the southern sea otter\u003c/a>, found in California’s coastal areas, remains a threatened species because it gets caught in fishing nets and oil spills, and its food sources have declined due to climate change. (Endangered Species Coalition)\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/news/2013/12/09/activists/\">\u003cimg class=\"aligncenter size-full wp-image-120627\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2013/12/google-bus-protest.jpg\" alt=\"google-bus-protest\" width=\"640\" height=\"450\">\u003c/a>\u003cbr>\nAnti-eviction activists drew a crowd Monday morning, December 9, by \u003ca href=\"http://ww2.kqed.org/news/2013/12/09/activists/\">blocking a bus headed for Google\u003c/a>'s Mountain View campus. Adding to the drama, the Bay Guardian caught what appeared to be a Google employee on camera confronting protesters. Later, the paper learned from anonymous tips that the \"Google employee\" was actually a labor activist from Oakland. (Steve Rhodes)\u003c/p>\n\u003cp>\u003cimg class=\"aligncenter size-full wp-image-120628\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2013/12/AntiEviction.jpg\" alt=\"AntiEviction\" width=\"640\" height=\"449\">\u003cbr>\nAbout 50 people rallied outside Urban Investments on Tuesday, saying the firm is abusing the Ellis Act, the state law that allows property owners to evict tenants to change a building's use. The group, Eviction Free SF, says they're working with elected officials to put Ellis Act reform on the ballot next year. (Peter Lollo/KQED)\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/news/2013/12/10/as-the-cold-continues-shelters-work-to-bring-warmth/\">\u003cimg class=\"aligncenter size-full wp-image-120629\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2013/12/homeless-cold.jpg\" alt=\"homeless-cold\" width=\"640\" height=\"450\">\u003c/a>\u003cbr>\nColder than usual temperatures have put the Bay Area's homeless population \u003ca href=\"http://ww2.kqed.org/news/2013/12/10/as-the-cold-continues-shelters-work-to-bring-warmth/\">at risk for exposure\u003c/a>. Four homeless people have died in San Jose since Thanksgiving, and Bay Area cities are scrambling to convince people living on the streets to come inside. It can be a tough sell. Qat Astrophic says she’s been in San Francisco for five years and homeless off and on for 20 years. She says she feels safer sleeping in her tent on the sidewalk than staying in a shelter. (Sara Bloomberg/KQED)\u003c/p>\n\u003cp>\u003cimg class=\"aligncenter size-full wp-image-120630\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2013/12/ICE-mallardlake.jpg\" alt=\"ICE-mallardlake\" width=\"640\" height=\"450\">\u003cbr>\nA fragile skin of ice on the surface of Mallard Lake in San Francisco's Golden Gate Park Tuesday morning. Freezing overnight temperatures frosted the park and surrounding neighborhoods. (Tom Prete/\u003ca href=\"http://oceanbeachbulletin.com/\">Ocean Beach Bulletin\u003c/a>)\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"title": "Dog Owners Warned of Coyotes in Golden Gate Park; Coyote Photos",
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"content": "\u003cp>Due to recent encounters between dogs and coyotes, San Francisco officials are warning dog owners to steer clear of some parts of Golden Gate Park. Park officials have posted warnings on trails near the middle and north lakes. They have also released a \u003ca href=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2012/04/ggpark-baricades.pdf\">map\u003c/a> (pdf) of the signs’ locations.\u003c/p>\n\u003cp>“The coyotes have been stalking and following people, and baring their teeth and things of that nature, which is normal behavior for coyotes, especially when there is another dog,” San Francisco Animal Care and Control Lt. Le-Ellis Brown told \u003ca href=\"http://abclocal.go.com/kgo/story?section=news/local/san_francisco&id=8616802\">KGO\u003c/a>. \u003c/p>\n\u003cp>Gina Farr, a spokeswoman for \u003ca href=\"http://www.projectcoyote.org/\">Project Coyote\u003c/a>, says the coyotes are protecting their dens. “What they’re doing is not being aggressive,” said Farr, “They’re being assertive. They’re escorting what they think is the threat — the dog — away from their young family in the dens.”\u003c/p>\n\u003cp>Recreation and Parks Department spokesperson Sarah Ballard said dog owners may have to steer clear of the barricaded areas for as long as into the summer. “The coyotes may become more assertive during their pup rearing season, which is April to August,” Ballard said, “So obviously we will defer to the experts, but our expectation is that these precautions may be in place for that entire period.”\u003c/p>\n\u003cp>Not all coyotes become defensive this time of year; only an alpha pair has pups. \u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Dogs are still welcome in all of Golden Gate Park’s off-leash play areas.\u003c/p>\n\u003cp>For the pro-coyote crowd…compelling photos taken by \u003ca href=\"http://www.flickr.com/photos/alchemicalnature/\">nature photographer David Cruz\u003c/a>: \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Cruz is interviewed in this \u003ca href=\"http://abclocal.go.com/kgo/video?id=8617718\">KGO TV news report\u003c/a>…\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Due to recent encounters between dogs and coyotes, San Francisco officials are warning dog owners to steer clear of some parts of Golden Gate Park. Park officials have posted warnings on trails near the middle and north lakes. They have also released a \u003ca href=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2012/04/ggpark-baricades.pdf\">map\u003c/a> (pdf) of the signs’ locations.\u003c/p>\n\u003cp>“The coyotes have been stalking and following people, and baring their teeth and things of that nature, which is normal behavior for coyotes, especially when there is another dog,” San Francisco Animal Care and Control Lt. Le-Ellis Brown told \u003ca href=\"http://abclocal.go.com/kgo/story?section=news/local/san_francisco&id=8616802\">KGO\u003c/a>. \u003c/p>\n\u003cp>Gina Farr, a spokeswoman for \u003ca href=\"http://www.projectcoyote.org/\">Project Coyote\u003c/a>, says the coyotes are protecting their dens. “What they’re doing is not being aggressive,” said Farr, “They’re being assertive. They’re escorting what they think is the threat — the dog — away from their young family in the dens.”\u003c/p>\n\u003cp>Recreation and Parks Department spokesperson Sarah Ballard said dog owners may have to steer clear of the barricaded areas for as long as into the summer. “The coyotes may become more assertive during their pup rearing season, which is April to August,” Ballard said, “So obviously we will defer to the experts, but our expectation is that these precautions may be in place for that entire period.”\u003c/p>\n\u003cp>Not all coyotes become defensive this time of year; only an alpha pair has pups. \u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"slug": "aids-memorial-grove-sfs-best-kept-secret",
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"content": "\u003cfigure id=\"attachment_48793\" class=\"wp-caption alignleft\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2011/12/photo2.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-48793\" title=\"photo2\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2011/12/photo2-300x224.jpg\" alt=\"Candle at the National AIDS Memorial Grove. (Photo by: Scott Shafer/KQED)\" width=\"300\" height=\"224\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Candle at the National AIDS Memorial Grove. (Photo by: Scott Shafer/KQED)\u003c/figcaption>\u003c/figure>\n\u003cp>San Francisco’s Golden Gate Park is one of the city’s top tourist attractions. And yet very few of the thousands who visit the park each year ever stop to see the \u003ca href=\"http://www.aidsmemorial.org/\">National AIDS Memorial Grove\u003c/a>, just a stone’s throw from the popular de Young Museum.\u003c/p>\n\u003cp>And until last night, I was one of them.\u003c/p>\n\u003cp>I attended a candlelight event, and returned today for \u003ca href=\"http://www.worldaidsday.org/\">World AIDS Day\u003c/a>.\u003c/p>\n\u003cp>Nestled beneath a gorgeous stand of trees, the Grove is a living memorial to those who died from HIV/AIDS and others who cared for them. In its designation as a national memorial, it’s comparable to the Vietnam Wall in Washington or the U.S.S. Arizona at Pearl Harbor. But unlike those memorials remembering past wars, this one continues adding names of those lost to this epidemic. A new documentary, “\u003ca href=\"http://openeyepictures.com/thegrove/\">The Grove\u003c/a>,” tells the memorial’s story, including a controversy over how best to artistically depict it. “The Grove” airs this month at different times on KQED TV and on PBS stations across the nation.\u003c/p>\n\u003cp>At today’s event I met the parents of the person whose name was most recently added. Yolanda and Richard Jordan traveled from El Paso, Texas to see the memorial and the unveiling of their son Richard’s name. He died of HIV/AIDS in February at the age of 41. As tears streamed down their faces, the Jordans said how proud they were of their late son and what he had accomplished in his too-short life.\u003c/p>\n\u003cfigure id=\"attachment_48794\" class=\"wp-caption alignright\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2011/12/photo1.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-48794\" title=\"photo1\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2011/12/photo1-300x224.jpg\" alt=\"Richard and Yolanda Jordan of El Paso, Texas, saw their son's name engraved at the memorial for the first time Thursday. (Photo by: Scott Shafer/KQED)\" width=\"300\" height=\"224\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Richard and Yolanda Jordan of El Paso, Texas, saw their son's name engraved at the memorial for the first time Thursday. (Photo by: Scott Shafer/KQED)\u003c/figcaption>\u003c/figure>\n\u003cp>Like anyone who was here 30 years ago, I remember vividly those first news reports of a mysterious illness striking young gay men. In the days before a cause was determined, much less any treatment, I was among the “worried well” — filled with anxiety that we might be the next “victims” of the disease then called GRID (Gay Related Immune Deficiency).\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003c!--more-->Among the honorees at today’s event were survivors of that “war,” the staff of San Francisco General Hospital’s Wards 5A and 5B and Ward 86. It was there in the early ’80s that the first people infected with HIV were cared for and comforted — that’s about all they could do back then since there was almost no treatment.\u003c/p>\n\u003cp>They are still on the leading edge of the epidemic, fighting the virus and the stigma and discrimination still present 30 years later.\u003c/p>\n\u003cp>Events like today’s World AIDS Day ceremony are a good time to remember those lost (like Norm Woodruff, the pioneering radio veteran who gave me my first job in the industry and the first person I knew well to succumb) and to remind ourselves that today, with some 34 million people worldwide living with HIV/AIDS, the epidemic is still very much with us.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ciframe loading=\"lazy\" src=\"http://www.youtube.com/embed/m49XDTt0uDQ\" frameborder=\"0\" width=\"560\" height=\"315\">\u003c/iframe>\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cfigure id=\"attachment_48793\" class=\"wp-caption alignleft\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2011/12/photo2.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-48793\" title=\"photo2\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2011/12/photo2-300x224.jpg\" alt=\"Candle at the National AIDS Memorial Grove. (Photo by: Scott Shafer/KQED)\" width=\"300\" height=\"224\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Candle at the National AIDS Memorial Grove. (Photo by: Scott Shafer/KQED)\u003c/figcaption>\u003c/figure>\n\u003cp>San Francisco’s Golden Gate Park is one of the city’s top tourist attractions. And yet very few of the thousands who visit the park each year ever stop to see the \u003ca href=\"http://www.aidsmemorial.org/\">National AIDS Memorial Grove\u003c/a>, just a stone’s throw from the popular de Young Museum.\u003c/p>\n\u003cp>And until last night, I was one of them.\u003c/p>\n\u003cp>I attended a candlelight event, and returned today for \u003ca href=\"http://www.worldaidsday.org/\">World AIDS Day\u003c/a>.\u003c/p>\n\u003cp>Nestled beneath a gorgeous stand of trees, the Grove is a living memorial to those who died from HIV/AIDS and others who cared for them. In its designation as a national memorial, it’s comparable to the Vietnam Wall in Washington or the U.S.S. Arizona at Pearl Harbor. But unlike those memorials remembering past wars, this one continues adding names of those lost to this epidemic. A new documentary, “\u003ca href=\"http://openeyepictures.com/thegrove/\">The Grove\u003c/a>,” tells the memorial’s story, including a controversy over how best to artistically depict it. “The Grove” airs this month at different times on KQED TV and on PBS stations across the nation.\u003c/p>\n\u003cp>At today’s event I met the parents of the person whose name was most recently added. Yolanda and Richard Jordan traveled from El Paso, Texas to see the memorial and the unveiling of their son Richard’s name. He died of HIV/AIDS in February at the age of 41. As tears streamed down their faces, the Jordans said how proud they were of their late son and what he had accomplished in his too-short life.\u003c/p>\n\u003cfigure id=\"attachment_48794\" class=\"wp-caption alignright\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2011/12/photo1.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-48794\" title=\"photo1\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2011/12/photo1-300x224.jpg\" alt=\"Richard and Yolanda Jordan of El Paso, Texas, saw their son's name engraved at the memorial for the first time Thursday. (Photo by: Scott Shafer/KQED)\" width=\"300\" height=\"224\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Richard and Yolanda Jordan of El Paso, Texas, saw their son's name engraved at the memorial for the first time Thursday. (Photo by: Scott Shafer/KQED)\u003c/figcaption>\u003c/figure>\n\u003cp>Like anyone who was here 30 years ago, I remember vividly those first news reports of a mysterious illness striking young gay men. In the days before a cause was determined, much less any treatment, I was among the “worried well” — filled with anxiety that we might be the next “victims” of the disease then called GRID (Gay Related Immune Deficiency).\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
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"mindshift": {
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"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
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"order": 12
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"info": "For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?",
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"title": "Political Breakdown",
"tagline": "Politics from a personal perspective",
"info": "Political Breakdown is a new series that explores the political intersection of California and the nation. Each week hosts Scott Shafer and Marisa Lagos are joined with a new special guest to unpack politics -- with personality — and offer an insider’s glimpse at how politics happens.",
"airtime": "THU 6:30pm-7pm",
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"possible": {
"id": "possible",
"title": "Possible",
"info": "Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.",
"airtime": "SUN 2pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Possible-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.possible.fm/",
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"source": "Possible"
},
"link": "/radio/program/possible",
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},
"pri-the-world": {
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"title": "PRI's The World: Latest Edition",
"info": "Each weekday, host Marco Werman and his team of producers bring you the world's most interesting stories in an hour of radio that reminds us just how small our planet really is.",
"airtime": "MON-FRI 2pm-3pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-World-Podcast-Tile-360x360-1.jpg",
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},
"radiolab": {
"id": "radiolab",
"title": "Radiolab",
"info": "A two-time Peabody Award-winner, Radiolab is an investigation told through sounds and stories, and centered around one big idea. In the Radiolab world, information sounds like music and science and culture collide. Hosted by Jad Abumrad and Robert Krulwich, the show is designed for listeners who demand skepticism, but appreciate wonder. WNYC Studios is the producer of other leading podcasts including Freakonomics Radio, Death, Sex & Money, On the Media and many more.",
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},
"reveal": {
"id": "reveal",
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