Like many California flower farmers, Lupe Rico has been in a frenzy over the last few days — cutting most of the 30,000 marigolds he grew on his Colma farm in time to sell for Día de los Muertos celebrations.
“This year, we grow a lot because we always come up short,” says Rico, a second-generation farmer. “We put some more this year, and we’re going to see what happens.”
It’s impossible to imagine Día de los Muertos, which begins Wednesday, without marigolds. These many-petaled flowers adorn the altars made for the holiday. The flowers’ bright orange color and sweet, earthy smell are believed to help lure the souls of the dead from their graves.
Rico sells his flowers at the San Francisco Flower Market, a wholesale market housed in a row of cavernous warehouses in the city’s SOMA neighborhood. The market has over 4,000 registered buyers.
In the days before the holiday, Rico says, the warehouse will fill up with marigolds.
“You’re going to see orange everywhere,” he added.


