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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Check, Please! Bay Area Season 13 episode 16 airs Thursday, October 25 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>Family recipes and traditional Thai ingredients balance the flavors of hot, sour, salty and sweet at our first spot — \u003ca href=\"http://lersros.com/\">Lers Ros\u003c/a> in San Francisco. Then the focal point shifts to the red chiles of China’s central region in Pleasant Hill at \u003ca href=\"http://www.sichuanfortunehouse.com/\">Sichuan Fortune House\u003c/a>. Finally, we end with a menu focused on a Latin-American blend of lusciousness, along with a killer tequila list, at \u003ca href=\"http://marinitas.com/\">Marinitas Restaurant\u003c/a> in San Anselmo.\u003c/p>\n\u003cul>\n\u003cstrong>Get Restaurant Information:\u003c/strong>\n\u003cli>\u003ca href=\"http://lersros.com/\">Lers Ros\u003c/a> (San Francisco)\u003c/li>\n\u003cli>\u003ca href=\"http://www.sichuanfortunehouse.com/\">Sichuan Fortune House\u003c/a> (Pleasant Hill)\u003c/li>\n\u003cli>\u003ca href=\"http://marinitas.com/\">Marinitas Restaurant\u003c/a> (San Anselmo)\u003c/li>\n\u003c/ul>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cp>Check, Please! Bay Area Season 13 episode 15 airs Thursday, October 18 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>In this episode, we begin at \u003ca href=\"http://tommysjoynt.com/\">Tommy’s Joynt\u003c/a>, a local institution in San Francisco where the food is served hot and ready, cafeteria-style. Our next destination is in Oakland where \u003ca href=\"http://belottirb.com/\">Belotti Ristorante e Bottega\u003c/a> is led by a Milan born chef offering a fresh, elegant take on Northern Italian cuisine. Last, we visit \u003ca href=\"http://5a5stk.com/\">5A5 Steak Lounge\u003c/a>, a contemporary steakhouse serving prime cuts from around the world right here in San Francisco.\u003c/p>\n\u003cfigure id=\"attachment_19890\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19890\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/10/IMG_5594-e1539723921187.jpg\" alt=\"Host Leslie Sbrocco and guests on the set of season 13 episode 15.\" width=\"1920\" height=\"1280\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 13 episode 15. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://tommysjoynt.com/\">Tommy’s Joynt\u003c/a> (San Francisco)\u003c/li>\n\u003cli>\u003ca href=\"http://belottirb.com/\">Belotti Ristorante e Bottega\u003c/a> (Oakland)\u003c/li>\n\u003cli>\u003ca href=\"http://5a5stk.com/\">5A5 Steak Lounge\u003c/a> (San Francisco) [CLOSED]\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_19245\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19245\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg\" alt=\"Host Leslie Sbrocco sipping wine on set\" width=\"1920\" height=\"1281\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-800x534.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1020x681.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1200x801.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-960x641.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-375x250.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-520x347.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine on set \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show. I will also share some \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">wine, beer and spirits tips\u003c/a> with each episode. This week I discuss: \u003ca href=\"https://www.kqed.org/checkplease/19893/check-please-bay-area-wine-tips-prosecco\">Prosecco\u003c/a>.\u003c/p>\n\u003cp>\u003ca href=\"https://www.decoywines.com/product/2017-decoy-california-rose\">2017 Decoy Rosé, California $20\u003c/a>\u003cbr>\nIt’s not just France that owns the dry rosé category these days. California versions are topping ‘favorite’ lists, as well. This Provencal-inspired pink is crafted with an eclectic roundup of grapes including Syrah, Vermentino, Carignan, and Pinot Noir. It’s bright and refreshing yet spicy and savory. From sipping a glass on the patio to drinking the rest of the bottle with a meal, the Decoy delivers.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"http://imagerywinery.com/wp-content/uploads/2018/03/iew17_sauv-blanc_CA_tn.pdf\">2017 Imagery Estate Sauvignon Blanc, California $20\u003c/a>\u003cbr>\nThe focus of Imagery is what they call the “artistry of fine wine.” In painting, artistry means creating beauty with each brushstroke. In winemaking, artistry shines through in blending and winemaking choices. This crisp and complex Sauvignon Blanc has a touch of dry Muscat in the blend creating new flavor discoveries with each sip. It’s deliciously different.\u003c/p>\n\u003cp>\u003ca href=\"https://www.jlohr.com/wines/2013-cuv%C3%A9e-st-e\">2014 J. Lohr ‘Cuvée St. E’ Paso Robles, California $52\u003c/a>\u003cbr>\nI am a fan of J. Lohr’s wines. Having the opportunity to taste many of their bottlings in the course of my career, I believe they’re among the top ten of California’s most classic producers. Whether you want to spend $10 or $100, J. Lohr overdelivers quality for the price. This lovely red is inspired by the beauty of France’s Right Bank area of St. Émilion. It wears a Bordeaux beret to complete its classy California core. Made with Cabernet Franc, Cabernet Sauvignon, Merlot, and a whisper of Malbec, the red is balanced and stylish with dark-fruited lushness.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.maquis.cl/en/nuestros-vinos/franco/\">2011 Viña Maquis ‘Franco’ Cabernet Franc, Colchagua Valley, Chile $85\u003c/a>\u003cbr>\nIf you’re looking for a unique, high-end wine to impress, look no further than Franco. For four generations, Viña Maquis in Chile’s Colchagua Valley, has been owned by the Hurtado family. They have specialized in powerfully-built yet elegant Cabernet Franc-based wines. Franco is the star and one of Chile’s iconic reds. The artwork depicted on the labels pays homage to the native Mapuche culture while the wine captures the old-vine, singular character of Cabernet Franc from some of the best vineyard plots in Chile.\u003c/p>\n\u003cfigure id=\"attachment_19891\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19891\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/10/IMG_5611-e1539724008957.jpg\" alt=\"Wine that guests drank on the set of season 13 episode 15.\" width=\"1920\" height=\"1280\">\u003cfigcaption class=\"wp-caption-text\">Wine that guests drank on the set of season 13 episode 15. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Check, Please! Bay Area Season 13 episode 15 airs Thursday, October 18 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>In this episode, we begin at \u003ca href=\"http://tommysjoynt.com/\">Tommy’s Joynt\u003c/a>, a local institution in San Francisco where the food is served hot and ready, cafeteria-style. Our next destination is in Oakland where \u003ca href=\"http://belottirb.com/\">Belotti Ristorante e Bottega\u003c/a> is led by a Milan born chef offering a fresh, elegant take on Northern Italian cuisine. Last, we visit \u003ca href=\"http://5a5stk.com/\">5A5 Steak Lounge\u003c/a>, a contemporary steakhouse serving prime cuts from around the world right here in San Francisco.\u003c/p>\n\u003cfigure id=\"attachment_19890\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19890\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/10/IMG_5594-e1539723921187.jpg\" alt=\"Host Leslie Sbrocco and guests on the set of season 13 episode 15.\" width=\"1920\" height=\"1280\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 13 episode 15. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://tommysjoynt.com/\">Tommy’s Joynt\u003c/a> (San Francisco)\u003c/li>\n\u003cli>\u003ca href=\"http://belottirb.com/\">Belotti Ristorante e Bottega\u003c/a> (Oakland)\u003c/li>\n\u003cli>\u003ca href=\"http://5a5stk.com/\">5A5 Steak Lounge\u003c/a> (San Francisco) [CLOSED]\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_19245\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19245\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg\" alt=\"Host Leslie Sbrocco sipping wine on set\" width=\"1920\" height=\"1281\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-800x534.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1020x681.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1200x801.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-960x641.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-375x250.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-520x347.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine on set \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show. I will also share some \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">wine, beer and spirits tips\u003c/a> with each episode. This week I discuss: \u003ca href=\"https://www.kqed.org/checkplease/19893/check-please-bay-area-wine-tips-prosecco\">Prosecco\u003c/a>.\u003c/p>\n\u003cp>\u003ca href=\"https://www.decoywines.com/product/2017-decoy-california-rose\">2017 Decoy Rosé, California $20\u003c/a>\u003cbr>\nIt’s not just France that owns the dry rosé category these days. California versions are topping ‘favorite’ lists, as well. This Provencal-inspired pink is crafted with an eclectic roundup of grapes including Syrah, Vermentino, Carignan, and Pinot Noir. It’s bright and refreshing yet spicy and savory. From sipping a glass on the patio to drinking the rest of the bottle with a meal, the Decoy delivers.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cp>Check, Please! Bay Area Season 13 episode 14 airs Thursday, October 11 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>In this episode, authentic Portuguese flavors take us to our first spot: \u003ca href=\"https://www.umacasarestaurant.com/\">Uma Casa Restaurant\u003c/a> in San Francisco. And for the seasonal Indian-cuisine-with-a-twist, we stay in San Francisco for a trip to \u003ca href=\"https://www.ritusf.com/\">Ritu Indian Soul Food\u003c/a>. Finally, it’s all about cheesy macaroni, in all its glorious variations, at \u003ca href=\"https://homeroom510.com/\">Homeroom Mac + Cheese\u003c/a> in Oakland.\u003c/p>\n\u003cfigure id=\"attachment_19866\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19866\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/10/IMG_5270-e1539210143617.jpg\" alt=\"Host Leslie Sbrocco and guests on the set of season 13 episode 14.\" width=\"1920\" height=\"1280\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 13 episode 14. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.umacasarestaurant.com/\">Uma Casa Restaurant\u003c/a> (San Francisco) \u003cspan style=\"color: #2b2b2b\">[CLOSED]\u003c/span>\u003c/li>\n\u003cli>\u003ca href=\"https://www.ritusf.com/\">Ritu Indian Soul Food\u003c/a> (San Francisco) [CLOSED]\u003c/li>\n\u003cli>\u003ca href=\"https://homeroom510.com/\">Homeroom Mac + Cheese\u003c/a> (Oakland)\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_19245\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19245\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg\" alt=\"Host Leslie Sbrocco sipping wine on set\" width=\"1920\" height=\"1281\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-800x534.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1020x681.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1200x801.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-960x641.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-375x250.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-520x347.jpg 520w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine on set \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show. I will also share some \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">wine, beer and spirits tips\u003c/a> with each episode. This week I discuss: \u003ca href=\"https://www.kqed.org/checkplease/19874/check-please-bay-area-wine-tips-about-wines-in-a-can\">wines in a can\u003c/a>.\u003c/p>\n\u003cp>\u003ca href=\"https://www.lacrema.com/wine/willamette-valley-sparkling-brut-rose/\">NV La Crema Brut Rosé Sparkling, Willamette Valley, Oregon $32\u003c/a>\u003cbr>\nLa Crema is known for its primary focus on California Chardonnay and Pinot Noir. This limited-production sparkling wine, however, has found a home in Oregon’s cool-climate Willamette Valley. A blend of the winery’s signature grapes, the Pinot Noir-forward bubbly is a beauty.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"https://www.travelingvineyard.com/product/2017-three-hearts-rose-france/\">2017 Three Hearts Rosé, Pays d’Oc, France $19\u003c/a>\u003cbr>\nFull disclosure…this near-perfect Rosé is a personal collaboration. As the first foray into crafting my own label, I partnered with a wonderful company, Traveling Vineyard. I’ve been a lover of refreshingly dry pinks for decades so I knew I wanted to make a wine dedicated to this style. A blend of the traditional red varieties of southern France, this Grenache, Mourvedre, Syrah trio makes for a structured yet succulent pink that’s oh so easy to drink. It also has enough power to pair with fall foods from smooth squash soups to roast pork with apple chutney. Keeping with the trio theme, Three Hearts is named for the special relationship I share with my daughter and my mother. Grab a bottle and toast to the three hearts in your life!\u003c/p>\n\u003cp>\u003ca href=\"http://www.delillecellars.com/assets/client/File/CEB_Tasting_Notes/2015%20Chaleur%20Blanc.pdf\">2015 DeLille Cellars ‘Chaleur Estate’ Blanc, Columbia Valley, Washington $36\u003c/a>\u003cbr>\nMore than 15 years ago I discovered the elegant power of wines from Delille Cellars. A Washington state icon property based in Woodinville outside Seattle, DeLille focuses on Bordeaux-style reds and whites that showcase New World flavor wrapped with Old World finesse. This stylish white is a marriage of mostly Sauvignon Blanc with Semillon grapes. It teases with floral aromas then serves up a one-two punch of baked apple fruitiness and toasty spice notes. It’s a wine to indulge in now for a treat, or cellar for a few years.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.paraduxx.com/product/2015-paraduxx-proprietary-napa-valley-red-wine\">2015 Paraduxx Proprietary Red Blend, Napa Valley, California $50\u003c/a>\u003cbr>\nIf I were to choose one California company whose entire portfolio consistently performs to world-class standards, Duckhorn would be it. Their lineup – from Goldeneye to Migration and Decoy to Paraduxx — not only deliver great value but rank among the world’s most highly-lauded. This Napa-centric blend leads with Cabernet Sauvignon supported by Merlot, Zinfandel and Petit Verdot. It’s an eclectic mélange of red grapes creating a deeply-hued, richly-textured wine that’s about pure drinking pleasure.\u003c/p>\n\u003cfigure id=\"attachment_19867\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19867\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/10/IMG_5275-e1539210247178.jpg\" alt=\"Wine that guests drank on the set of season 13 episode 14.\" width=\"1920\" height=\"1280\">\u003cfigcaption class=\"wp-caption-text\">Wine that guests drank on the set of season 13 episode 14. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Check, Please! Bay Area Season 13 episode 14 airs Thursday, October 11 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>In this episode, authentic Portuguese flavors take us to our first spot: \u003ca href=\"https://www.umacasarestaurant.com/\">Uma Casa Restaurant\u003c/a> in San Francisco. And for the seasonal Indian-cuisine-with-a-twist, we stay in San Francisco for a trip to \u003ca href=\"https://www.ritusf.com/\">Ritu Indian Soul Food\u003c/a>. Finally, it’s all about cheesy macaroni, in all its glorious variations, at \u003ca href=\"https://homeroom510.com/\">Homeroom Mac + Cheese\u003c/a> in Oakland.\u003c/p>\n\u003cfigure id=\"attachment_19866\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19866\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/10/IMG_5270-e1539210143617.jpg\" alt=\"Host Leslie Sbrocco and guests on the set of season 13 episode 14.\" width=\"1920\" height=\"1280\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 13 episode 14. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.umacasarestaurant.com/\">Uma Casa Restaurant\u003c/a> (San Francisco) \u003cspan style=\"color: #2b2b2b\">[CLOSED]\u003c/span>\u003c/li>\n\u003cli>\u003ca href=\"https://www.ritusf.com/\">Ritu Indian Soul Food\u003c/a> (San Francisco) [CLOSED]\u003c/li>\n\u003cli>\u003ca href=\"https://homeroom510.com/\">Homeroom Mac + Cheese\u003c/a> (Oakland)\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_19245\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19245\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg\" alt=\"Host Leslie Sbrocco sipping wine on set\" width=\"1920\" height=\"1281\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-800x534.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1020x681.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1200x801.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-960x641.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-375x250.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-520x347.jpg 520w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine on set \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show. I will also share some \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">wine, beer and spirits tips\u003c/a> with each episode. This week I discuss: \u003ca href=\"https://www.kqed.org/checkplease/19874/check-please-bay-area-wine-tips-about-wines-in-a-can\">wines in a can\u003c/a>.\u003c/p>\n\u003cp>\u003ca href=\"https://www.lacrema.com/wine/willamette-valley-sparkling-brut-rose/\">NV La Crema Brut Rosé Sparkling, Willamette Valley, Oregon $32\u003c/a>\u003cbr>\nLa Crema is known for its primary focus on California Chardonnay and Pinot Noir. This limited-production sparkling wine, however, has found a home in Oregon’s cool-climate Willamette Valley. A blend of the winery’s signature grapes, the Pinot Noir-forward bubbly is a beauty.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.travelingvineyard.com/product/2017-three-hearts-rose-france/\">2017 Three Hearts Rosé, Pays d’Oc, France $19\u003c/a>\u003cbr>\nFull disclosure…this near-perfect Rosé is a personal collaboration. As the first foray into crafting my own label, I partnered with a wonderful company, Traveling Vineyard. I’ve been a lover of refreshingly dry pinks for decades so I knew I wanted to make a wine dedicated to this style. A blend of the traditional red varieties of southern France, this Grenache, Mourvedre, Syrah trio makes for a structured yet succulent pink that’s oh so easy to drink. It also has enough power to pair with fall foods from smooth squash soups to roast pork with apple chutney. Keeping with the trio theme, Three Hearts is named for the special relationship I share with my daughter and my mother. Grab a bottle and toast to the three hearts in your life!\u003c/p>\n\u003cp>\u003ca href=\"http://www.delillecellars.com/assets/client/File/CEB_Tasting_Notes/2015%20Chaleur%20Blanc.pdf\">2015 DeLille Cellars ‘Chaleur Estate’ Blanc, Columbia Valley, Washington $36\u003c/a>\u003cbr>\nMore than 15 years ago I discovered the elegant power of wines from Delille Cellars. A Washington state icon property based in Woodinville outside Seattle, DeLille focuses on Bordeaux-style reds and whites that showcase New World flavor wrapped with Old World finesse. This stylish white is a marriage of mostly Sauvignon Blanc with Semillon grapes. It teases with floral aromas then serves up a one-two punch of baked apple fruitiness and toasty spice notes. It’s a wine to indulge in now for a treat, or cellar for a few years.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.paraduxx.com/product/2015-paraduxx-proprietary-napa-valley-red-wine\">2015 Paraduxx Proprietary Red Blend, Napa Valley, California $50\u003c/a>\u003cbr>\nIf I were to choose one California company whose entire portfolio consistently performs to world-class standards, Duckhorn would be it. Their lineup – from Goldeneye to Migration and Decoy to Paraduxx — not only deliver great value but rank among the world’s most highly-lauded. This Napa-centric blend leads with Cabernet Sauvignon supported by Merlot, Zinfandel and Petit Verdot. It’s an eclectic mélange of red grapes creating a deeply-hued, richly-textured wine that’s about pure drinking pleasure.\u003c/p>\n\u003cfigure id=\"attachment_19867\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19867\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/10/IMG_5275-e1539210247178.jpg\" alt=\"Wine that guests drank on the set of season 13 episode 14.\" width=\"1920\" height=\"1280\">\u003cfigcaption class=\"wp-caption-text\">Wine that guests drank on the set of season 13 episode 14. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n\u003c/div>\u003c/p>",
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"title": "Check, Please! Bay Area reviews: All Good Pizza, Kendejah Restaurant, Siam Bay Authentic Thai Cuisine",
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"content": "\u003cp>Check, Please! Bay Area Season 13 episode 12 airs Thursday, September 27 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>In this episode, it’s Italy-meets-Louisiana-meets-backyard BBQ at \u003ca href=\"https://www.allgoodpizza.com/\">All Good Pizza\u003c/a> in San Francisco, a kid-friendly spot with great pizza and space to play. Then we uncover authentic Liberian cuisine, a rare culinary find, at \u003ca href=\"http://www.kendejahsanleandro.com/\">Kendejah Restaurant\u003c/a> in San Leandro. And finally, enjoy the warm welcome at \u003ca href=\"http://www.siambayauthenticthai.com/\">Siam Bay Authentic Thai Cuisine\u003c/a> in Oakland, where they make you feel a part of the family.\u003c/p>\n\u003cfigure id=\"attachment_19802\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19802\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/09/IMG_5416-e1537908554312.jpg\" alt=\"Host Leslie Sbrocco and guests on the set of season 13 episode 12.\" width=\"1920\" height=\"1280\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 13 episode 12. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.allgoodpizza.com/\">All Good Pizza\u003c/a> (San Francisco)\u003c/li>\n\u003cli>\u003ca href=\"http://www.kendejahsanleandro.com/\">Kendejah Restaurant\u003c/a> (San Leandro)\u003c/li>\n\u003cli>\u003ca href=\"http://www.siambayauthenticthai.com/\">Siam Bay Authentic Thai Cuisine\u003c/a> (Oakland) [CLOSED]\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_19245\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19245\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg\" alt=\"Host Leslie Sbrocco sipping wine on set\" width=\"1920\" height=\"1281\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-800x534.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1020x681.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1200x801.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-960x641.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-375x250.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-520x347.jpg 520w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine on set \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show. I will also share some \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">wine, beer and spirits tips\u003c/a> with each episode. This week I discuss: \u003ca href=\"https://www.kqed.org/checkplease/19806/check-please-bay-area-spirits-tips-about-pinot-gris\">pinot gris\u003c/a>.\u003c/p>\n\u003cp>\u003ca href=\"https://shop.schramsberg.com/SHOP.AMS?LEVEL=MID&CAT=CR\">Schramsberg ‘Mirabelle’ Brut, California $29\u003c/a>\u003cbr>\nFor the quality, Mirabelle is a top value for bubbly lovers. A label from iconic Napa Valley sparkling wine producer, Schramsberg, who has been crafting world-class wines for more than 50 years, this California bottling is class in a glass.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"https://www.funckenhausen.com/wines/2/funckenhausen/7/funckenhausen-1-litro/26/funckenhausen-rose#.W60t1hNKjUI\">2017 Funcken Hausen Rose, South Mendoza, Argentina $18 (one liter)\u003c/a>\u003cbr>\nWith a whimsical name and a larger format bottle, this wine is a steal for parties and casual sipping. Made from Malbec, Cabernet Sauvignon and Cabernet Franc, its a dry, delicious pink that’s oh so FUN to drink.\u003c/p>\n\u003cp>\u003ca href=\"http://www.dutchercrossingwinery.com/\">2016 Dutcher Crossing ‘Bacigalupi Vineyard’ Chardonnay, Russian River Valley, Sonoma County, California $41\u003c/a>\u003cbr>\nWith a philosophy focused on small-lot, high-quality winemaking, owner Debra Mathy and winemaker Nick Briggs, are making wines worth of seeking out. The winery is based in Dry Creek Valley in Sonoma, but this Chardonnay hails from a famed vineyard in neighboring Russian River Valley. It is rich and lush yet balanced and juicy with a streak of minerality reminiscent of top white Burgundy.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.chimneyrock.com/\">2015 Chimney Rock Cabernet Sauvignon, Stags Leap District, Napa Valley, California $99\u003c/a>\u003cbr>\nChimney Rock is one of Napa Valley’s classic anchor wineries. It produces some of what I consider Napa’s best versions of Cabernet Sauvignon. Case in point, the 2015 Stags Leap District bottling. Intense, weighty, complex and layered, it has only begun to shine. With the potential to age for decades, it’s a splurge-worthy red to covet.\u003c/p>\n\u003cfigure id=\"attachment_19808\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19808\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/09/IMG_5425-e1537908915350.jpg\" alt=\"Wine that guests drank on the set of season 13 episode 12.\" width=\"1920\" height=\"1280\">\u003cfigcaption class=\"wp-caption-text\">Wine that guests drank on the set of season 13 episode 12. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n",
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"title": "Check, Please! Bay Area reviews: All Good Pizza, Kendejah Restaurant, Siam Bay Authentic Thai Cuisine | KQED",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Check, Please! Bay Area Season 13 episode 12 airs Thursday, September 27 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>In this episode, it’s Italy-meets-Louisiana-meets-backyard BBQ at \u003ca href=\"https://www.allgoodpizza.com/\">All Good Pizza\u003c/a> in San Francisco, a kid-friendly spot with great pizza and space to play. Then we uncover authentic Liberian cuisine, a rare culinary find, at \u003ca href=\"http://www.kendejahsanleandro.com/\">Kendejah Restaurant\u003c/a> in San Leandro. And finally, enjoy the warm welcome at \u003ca href=\"http://www.siambayauthenticthai.com/\">Siam Bay Authentic Thai Cuisine\u003c/a> in Oakland, where they make you feel a part of the family.\u003c/p>\n\u003cfigure id=\"attachment_19802\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19802\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/09/IMG_5416-e1537908554312.jpg\" alt=\"Host Leslie Sbrocco and guests on the set of season 13 episode 12.\" width=\"1920\" height=\"1280\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 13 episode 12. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.allgoodpizza.com/\">All Good Pizza\u003c/a> (San Francisco)\u003c/li>\n\u003cli>\u003ca href=\"http://www.kendejahsanleandro.com/\">Kendejah Restaurant\u003c/a> (San Leandro)\u003c/li>\n\u003cli>\u003ca href=\"http://www.siambayauthenticthai.com/\">Siam Bay Authentic Thai Cuisine\u003c/a> (Oakland) [CLOSED]\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_19245\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19245\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg\" alt=\"Host Leslie Sbrocco sipping wine on set\" width=\"1920\" height=\"1281\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-800x534.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1020x681.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1200x801.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-960x641.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-375x250.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-520x347.jpg 520w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine on set \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show. I will also share some \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">wine, beer and spirits tips\u003c/a> with each episode. This week I discuss: \u003ca href=\"https://www.kqed.org/checkplease/19806/check-please-bay-area-spirits-tips-about-pinot-gris\">pinot gris\u003c/a>.\u003c/p>\n\u003cp>\u003ca href=\"https://shop.schramsberg.com/SHOP.AMS?LEVEL=MID&CAT=CR\">Schramsberg ‘Mirabelle’ Brut, California $29\u003c/a>\u003cbr>\nFor the quality, Mirabelle is a top value for bubbly lovers. A label from iconic Napa Valley sparkling wine producer, Schramsberg, who has been crafting world-class wines for more than 50 years, this California bottling is class in a glass.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.funckenhausen.com/wines/2/funckenhausen/7/funckenhausen-1-litro/26/funckenhausen-rose#.W60t1hNKjUI\">2017 Funcken Hausen Rose, South Mendoza, Argentina $18 (one liter)\u003c/a>\u003cbr>\nWith a whimsical name and a larger format bottle, this wine is a steal for parties and casual sipping. Made from Malbec, Cabernet Sauvignon and Cabernet Franc, its a dry, delicious pink that’s oh so FUN to drink.\u003c/p>\n\u003cp>\u003ca href=\"http://www.dutchercrossingwinery.com/\">2016 Dutcher Crossing ‘Bacigalupi Vineyard’ Chardonnay, Russian River Valley, Sonoma County, California $41\u003c/a>\u003cbr>\nWith a philosophy focused on small-lot, high-quality winemaking, owner Debra Mathy and winemaker Nick Briggs, are making wines worth of seeking out. The winery is based in Dry Creek Valley in Sonoma, but this Chardonnay hails from a famed vineyard in neighboring Russian River Valley. It is rich and lush yet balanced and juicy with a streak of minerality reminiscent of top white Burgundy.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.chimneyrock.com/\">2015 Chimney Rock Cabernet Sauvignon, Stags Leap District, Napa Valley, California $99\u003c/a>\u003cbr>\nChimney Rock is one of Napa Valley’s classic anchor wineries. It produces some of what I consider Napa’s best versions of Cabernet Sauvignon. Case in point, the 2015 Stags Leap District bottling. Intense, weighty, complex and layered, it has only begun to shine. With the potential to age for decades, it’s a splurge-worthy red to covet.\u003c/p>\n\u003cfigure id=\"attachment_19808\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19808\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/09/IMG_5425-e1537908915350.jpg\" alt=\"Wine that guests drank on the set of season 13 episode 12.\" width=\"1920\" height=\"1280\">\u003cfigcaption class=\"wp-caption-text\">Wine that guests drank on the set of season 13 episode 12. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n\u003c/div>\u003c/p>",
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"title": "Check, Please! Bay Area reviews: 4505 Burgers & BBQ, Ramen Gaijin, Eight Tables by George Chen",
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"content": "\u003cp>Check, Please! Bay Area Season 13 episode 11 airs Thursday, September 20 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>In this episode, join us for slow-cooked, smoky meats straight from the wood-fired bbq pit in San Francisco at \u003ca href=\"https://www.4505burgersandbbq.com/\">4505 Burgers & BBQ\u003c/a>. Next, we head out for ramen and Japanese pub dishes made with local farm-fresh ingredients at \u003ca href=\"http://www.ramengaijin.com/\">Ramen Gaijin\u003c/a> in Sebastopol. Finally, take a trip back in time as we’re transported to 1930’s Shanghai for an opulent dining experience, choreographed in style at \u003ca href=\"https://chinalivesf.com/fine-dining-in-san-francisco/\">Eight Tables by George Chen\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_19785\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/09/IMG_4911-e1537395474257.jpg\" alt=\"Host Leslie Sbrocco and guests on the set of season 13 episode 11.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-19785\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 13 episode 11. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.4505burgersandbbq.com/\">4505 Burgers & BBQ\u003c/a> (San Francisco)\u003c/li>\n\u003cli>\u003ca href=\"http://www.ramengaijin.com/\">Ramen Gaijin\u003c/a> (Sebastopol)\u003c/li>\n\u003cli>\u003ca href=\"https://chinalivesf.com/fine-dining-in-san-francisco/\">Eight Tables by George Chen\u003c/a> (San Francisco)\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_19245\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19245\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg\" alt=\"Host Leslie Sbrocco sipping wine on set\" width=\"1920\" height=\"1281\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-800x534.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1020x681.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1200x801.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-960x641.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-375x250.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-520x347.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine on set \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show. I will also share some \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">wine, beer and spirits tips\u003c/a> with each episode. This week I discuss: \u003ca href=\"https://www.kqed.org/checkplease/19779/check-please-bay-area-spirits-tips-sparkling-red-wines\">sparkling red wines\u003c/a>.\u003c/p>\n\u003cp>\u003ca href=\"https://www.skurnik.com/sku/albarino-rias-baixas-etiqueta-verde-granbazan-3-2-2/\">2016 Granbazán ‘Etiqueta Ambar’ Albariño, Rias Baixas, Spain $16\u003c/a>\u003cbr>\nA crisp, tangy white hailing from the coastal area of western Spain called Rias Baixas. The Albariño grape produces whites that are ideal with fish of all sorts and fresh salads. This is the entry-level label of the highly-regarded producer, Granbazán, and is dubbed the green label. It’s an affordable way to explore the wines of this famed region. \u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"https://www.steelewines.com/docs/item-data-sheet-1144.pdf\">2017 Steele Cabernet Franc Rose, Lake County, California $18\u003c/a>\u003cbr>\nJed Steele is an icon in California winemaking having reached his 50th year of crafting top-notch wines. This juicy yet structured pink is a dry style with a peppery finish. Lake County is an under-appreciated place in Northern California with unique volcanic soil and high altitude vineyards. Steele’s wines are bringing attention to the area’s high quality. This is a definitely a rose to stock up on for the fall season. \u003c/p>\n\u003cp>\u003ca href=\"http://www.windchaserwine.com/\">2015 Windchaser Pinot Noir, Anderson Valley, California $40\u003c/a>\u003cbr>\nA unique urban winery, Windchaser is making classically-styled wines in California. This supple red captures the succulent fruit that Anderson Valley is famous for, while keeping a vibrant, elegant character. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.chappellet.com/\">2015 Chappellet Cabernet Franc, Napa Valley, California $90\u003c/a>\u003cbr>\nOne of Napa Valley’s celebrated wineries, Chappellet is not only one collectors covet, but everyday drinkers cherish. This is the best California Cabernet Franc I have ever tasted. Rich yet restrained, intense yet refreshing, and complex yet approachable. It showcases the grape’s dark berry fruit and herbal undertones while layering on a lush texture and espresso coffee aromas. Ready to drink now with decanting and a hearty steak, it can also age for decades. \u003c/p>\n\u003cfigure id=\"attachment_19792\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/09/IMG_4945-e1537470899437.jpg\" alt=\"Wine that guests drank on the set of season 13 episode 11.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-19792\">\u003cfigcaption class=\"wp-caption-text\">Wine that guests drank on the set of season 13 episode 11. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n",
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"excerpt": "Check, Please! Bay Area reviews a smoked meats heaven in San Francisco's NoPa, a Japanese pub in Sebastopol, and an opulent 1930’s Shanghai dining experience back in San Francisco's North Beach.",
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"title": "Check, Please! Bay Area reviews: 4505 Burgers & BBQ, Ramen Gaijin, Eight Tables by George Chen | KQED",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Check, Please! Bay Area Season 13 episode 11 airs Thursday, September 20 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>In this episode, join us for slow-cooked, smoky meats straight from the wood-fired bbq pit in San Francisco at \u003ca href=\"https://www.4505burgersandbbq.com/\">4505 Burgers & BBQ\u003c/a>. Next, we head out for ramen and Japanese pub dishes made with local farm-fresh ingredients at \u003ca href=\"http://www.ramengaijin.com/\">Ramen Gaijin\u003c/a> in Sebastopol. Finally, take a trip back in time as we’re transported to 1930’s Shanghai for an opulent dining experience, choreographed in style at \u003ca href=\"https://chinalivesf.com/fine-dining-in-san-francisco/\">Eight Tables by George Chen\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_19785\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/09/IMG_4911-e1537395474257.jpg\" alt=\"Host Leslie Sbrocco and guests on the set of season 13 episode 11.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-19785\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 13 episode 11. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.4505burgersandbbq.com/\">4505 Burgers & BBQ\u003c/a> (San Francisco)\u003c/li>\n\u003cli>\u003ca href=\"http://www.ramengaijin.com/\">Ramen Gaijin\u003c/a> (Sebastopol)\u003c/li>\n\u003cli>\u003ca href=\"https://chinalivesf.com/fine-dining-in-san-francisco/\">Eight Tables by George Chen\u003c/a> (San Francisco)\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_19245\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19245\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg\" alt=\"Host Leslie Sbrocco sipping wine on set\" width=\"1920\" height=\"1281\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-800x534.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1020x681.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1200x801.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-960x641.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-375x250.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-520x347.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine on set \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show. I will also share some \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">wine, beer and spirits tips\u003c/a> with each episode. This week I discuss: \u003ca href=\"https://www.kqed.org/checkplease/19779/check-please-bay-area-spirits-tips-sparkling-red-wines\">sparkling red wines\u003c/a>.\u003c/p>\n\u003cp>\u003ca href=\"https://www.skurnik.com/sku/albarino-rias-baixas-etiqueta-verde-granbazan-3-2-2/\">2016 Granbazán ‘Etiqueta Ambar’ Albariño, Rias Baixas, Spain $16\u003c/a>\u003cbr>\nA crisp, tangy white hailing from the coastal area of western Spain called Rias Baixas. The Albariño grape produces whites that are ideal with fish of all sorts and fresh salads. This is the entry-level label of the highly-regarded producer, Granbazán, and is dubbed the green label. It’s an affordable way to explore the wines of this famed region. \u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.steelewines.com/docs/item-data-sheet-1144.pdf\">2017 Steele Cabernet Franc Rose, Lake County, California $18\u003c/a>\u003cbr>\nJed Steele is an icon in California winemaking having reached his 50th year of crafting top-notch wines. This juicy yet structured pink is a dry style with a peppery finish. Lake County is an under-appreciated place in Northern California with unique volcanic soil and high altitude vineyards. Steele’s wines are bringing attention to the area’s high quality. This is a definitely a rose to stock up on for the fall season. \u003c/p>\n\u003cp>\u003ca href=\"http://www.windchaserwine.com/\">2015 Windchaser Pinot Noir, Anderson Valley, California $40\u003c/a>\u003cbr>\nA unique urban winery, Windchaser is making classically-styled wines in California. This supple red captures the succulent fruit that Anderson Valley is famous for, while keeping a vibrant, elegant character. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.chappellet.com/\">2015 Chappellet Cabernet Franc, Napa Valley, California $90\u003c/a>\u003cbr>\nOne of Napa Valley’s celebrated wineries, Chappellet is not only one collectors covet, but everyday drinkers cherish. This is the best California Cabernet Franc I have ever tasted. Rich yet restrained, intense yet refreshing, and complex yet approachable. It showcases the grape’s dark berry fruit and herbal undertones while layering on a lush texture and espresso coffee aromas. Ready to drink now with decanting and a hearty steak, it can also age for decades. \u003c/p>\n\u003cfigure id=\"attachment_19792\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/09/IMG_4945-e1537470899437.jpg\" alt=\"Wine that guests drank on the set of season 13 episode 11.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-19792\">\u003cfigcaption class=\"wp-caption-text\">Wine that guests drank on the set of season 13 episode 11. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n\u003c/div>\u003c/p>",
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"title": "Check, Please! Bay Area reviews: Noe Valley Bakery, Athena Grill, Avatar's Restaurant",
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"content": "\u003cp>Check, Please! Bay Area Season 13 episode 10 airs Thursday, September 13 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>We begin at a mom-and-pop run bakery that supplies breakfast, brunch and lunch – all made in-house, from scratch, at \u003ca href=\"https://noevalleybakery.com/\">Noe Valley Bakery\u003c/a> in San Francisco. Next, we head down to Santa Clara for a traditional Greek menu complete with checkered tablecloths, bold flavors, and flowing wine at \u003ca href=\"https://athenagrill.com/\">Athena Grill\u003c/a>. To complete the trio, we land at a spot that combines Indian, Punjabi and Mexican flavors – made with Californian ingredients at \u003ca href=\"https://www.enjoyavatars.com/\">Avatar’s Restaurant\u003c/a> in Sausalito.\u003c/p>\n\u003cfigure id=\"attachment_19752\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19752\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/09/IMG_5058-e1536189383325.jpg\" alt=\"Host Leslie Sbrocco and guests on the set of season 13 episode 10.\" width=\"1920\" height=\"1280\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 13 episode 10. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://noevalleybakery.com/\">Noe Valley Bakery\u003c/a> (San Francisco)\u003c/li>\n\u003cli>\u003ca href=\"https://athenagrill.com/\">Athena Grill\u003c/a> (Santa Clara)\u003c/li>\n\u003cli>\u003ca href=\"https://www.enjoyavatars.com/\">Avatar’s Restaurant\u003c/a> (Sausalito)\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_19245\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19245\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg\" alt=\"Host Leslie Sbrocco sipping wine on set\" width=\"1920\" height=\"1281\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-800x534.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1020x681.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1200x801.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-960x641.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-375x250.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-520x347.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine on set \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show. I will also share some \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">wine, beer and spirits tips\u003c/a> with each episode. This week I discuss: \u003ca href=\"https://www.kqed.org/checkplease/19754/check-please-bay-area-spirits-tips-barrel-aged-clear-spirits\">barrel-aged clear spirits\u003c/a>.\u003c/p>\n\u003cp>\u003ca href=\"https://www.pahlmeyer.com/trade/jayson/chardonnay/\">2015 Pahlmeyer ‘Jayson’ Chardonnay, Napa Valley, California $50\u003c/a>\u003cbr>\nWhen winemaker, Jason Pahlmeyer, began his eponymous Napa winery it created a sensation known for crafting lush, sumptuous wines. The Jayson collection is the producer’s second label, which offers a more restrained style but still with a signature sense of opulence. This full-bodied, tropical-fruit scented Chardonnay is layered with balanced toasty oak notes and a creamy texture. Sipping this beauty is like wrapping yourself in cashmere.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"http://www.kobrandwineandspirits.com/portfolio/product/chateau_la_nerthe_les_cassagnes_cotes_du_rhone_rose\">2017 La Nerthe ‘Les Cassagnes’ Rosé, Côtes-du-Rhône, France $20\u003c/a>\u003cbr>\nThis rosé is not only one of my top pink picks on the market today, it has an impressive pedigree. The iconic Château La Nerthe is one of the oldest estates in Southern France dating to 1736. Their Châteauneuf-du-Pape is the estate’s flagship wine, but this complex yet succulent dry-style rosé is an insider’s secret. Made from 30-year-old, organically-grown vines, it’s one to seek out and stock up on for year-round drinking.\u003c/p>\n\u003cp>\u003ca href=\"https://conchaytoro.com/en/\">2016 Concha y Toro Gran Reserva ‘Ribera del Tinguirica’ Cabernet Sauvignon, Marchigue, Chile $17\u003c/a>\u003cbr>\nI can’t speak highly enough of the quality-to-value ratio delivered by Concha y Toro’s Gran Reserva series. The winery is one of the leading producers in Chile, crafting everything from under-$10 sippers to cult collectables. Each of the Gran Reserva wines hails from a single vineyard source planted along a riverbank. This Cabernet showcases intense fruit flavors, a supple texture, and enough structure to age for years. But at the affordable price point, you will definitely want to crack open a bottle and drink it tonight with grilled steak.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://shop.florasprings.com/store/index.cfm?fuseaction=productdetail&product_id=1599\">2015 Flora Springs ‘Trilogy’ Napa Valley, California $80\u003c/a>\u003cbr>\nI call Flora Springs a quiet classic. Founded in 1978 by the Komes/Garvey families, it has been responsible for keeping Napa Valley history alive. An early adopter of Bordeaux-style reds, this blend of Cabernet Sauvignon, Malbec and Petit Verdot is a cellar-worthy stunner. Though Trilogy can last for decades, who can wait that long to sip it? Dripping with dark berry fruit, layers of earthy spiciness, and a mouth-filling texture, it’s a wine that offers pure pleasure right now. Go ahead…treat yourself to a special night.\u003c/p>\n\u003cfigure id=\"attachment_19764\" class=\"wp-caption aligncenter\" style=\"max-width: 5472px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/09/IMG_5070.jpg\" alt=\"Wine that guests drank on the set of season 13 episode 10.\" width=\"5472\" height=\"3648\" class=\"size-full wp-image-19764\">\u003cfigcaption class=\"wp-caption-text\">Wine that guests drank on the set of season 13 episode 10. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Check, Please! Bay Area Season 13 episode 10 airs Thursday, September 13 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>We begin at a mom-and-pop run bakery that supplies breakfast, brunch and lunch – all made in-house, from scratch, at \u003ca href=\"https://noevalleybakery.com/\">Noe Valley Bakery\u003c/a> in San Francisco. Next, we head down to Santa Clara for a traditional Greek menu complete with checkered tablecloths, bold flavors, and flowing wine at \u003ca href=\"https://athenagrill.com/\">Athena Grill\u003c/a>. To complete the trio, we land at a spot that combines Indian, Punjabi and Mexican flavors – made with Californian ingredients at \u003ca href=\"https://www.enjoyavatars.com/\">Avatar’s Restaurant\u003c/a> in Sausalito.\u003c/p>\n\u003cfigure id=\"attachment_19752\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19752\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/09/IMG_5058-e1536189383325.jpg\" alt=\"Host Leslie Sbrocco and guests on the set of season 13 episode 10.\" width=\"1920\" height=\"1280\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 13 episode 10. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://noevalleybakery.com/\">Noe Valley Bakery\u003c/a> (San Francisco)\u003c/li>\n\u003cli>\u003ca href=\"https://athenagrill.com/\">Athena Grill\u003c/a> (Santa Clara)\u003c/li>\n\u003cli>\u003ca href=\"https://www.enjoyavatars.com/\">Avatar’s Restaurant\u003c/a> (Sausalito)\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_19245\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19245\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg\" alt=\"Host Leslie Sbrocco sipping wine on set\" width=\"1920\" height=\"1281\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-800x534.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1020x681.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1200x801.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-960x641.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-375x250.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-520x347.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine on set \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show. I will also share some \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">wine, beer and spirits tips\u003c/a> with each episode. This week I discuss: \u003ca href=\"https://www.kqed.org/checkplease/19754/check-please-bay-area-spirits-tips-barrel-aged-clear-spirits\">barrel-aged clear spirits\u003c/a>.\u003c/p>\n\u003cp>\u003ca href=\"https://www.pahlmeyer.com/trade/jayson/chardonnay/\">2015 Pahlmeyer ‘Jayson’ Chardonnay, Napa Valley, California $50\u003c/a>\u003cbr>\nWhen winemaker, Jason Pahlmeyer, began his eponymous Napa winery it created a sensation known for crafting lush, sumptuous wines. The Jayson collection is the producer’s second label, which offers a more restrained style but still with a signature sense of opulence. This full-bodied, tropical-fruit scented Chardonnay is layered with balanced toasty oak notes and a creamy texture. Sipping this beauty is like wrapping yourself in cashmere.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.kobrandwineandspirits.com/portfolio/product/chateau_la_nerthe_les_cassagnes_cotes_du_rhone_rose\">2017 La Nerthe ‘Les Cassagnes’ Rosé, Côtes-du-Rhône, France $20\u003c/a>\u003cbr>\nThis rosé is not only one of my top pink picks on the market today, it has an impressive pedigree. The iconic Château La Nerthe is one of the oldest estates in Southern France dating to 1736. Their Châteauneuf-du-Pape is the estate’s flagship wine, but this complex yet succulent dry-style rosé is an insider’s secret. Made from 30-year-old, organically-grown vines, it’s one to seek out and stock up on for year-round drinking.\u003c/p>\n\u003cp>\u003ca href=\"https://conchaytoro.com/en/\">2016 Concha y Toro Gran Reserva ‘Ribera del Tinguirica’ Cabernet Sauvignon, Marchigue, Chile $17\u003c/a>\u003cbr>\nI can’t speak highly enough of the quality-to-value ratio delivered by Concha y Toro’s Gran Reserva series. The winery is one of the leading producers in Chile, crafting everything from under-$10 sippers to cult collectables. Each of the Gran Reserva wines hails from a single vineyard source planted along a riverbank. This Cabernet showcases intense fruit flavors, a supple texture, and enough structure to age for years. But at the affordable price point, you will definitely want to crack open a bottle and drink it tonight with grilled steak.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://shop.florasprings.com/store/index.cfm?fuseaction=productdetail&product_id=1599\">2015 Flora Springs ‘Trilogy’ Napa Valley, California $80\u003c/a>\u003cbr>\nI call Flora Springs a quiet classic. Founded in 1978 by the Komes/Garvey families, it has been responsible for keeping Napa Valley history alive. An early adopter of Bordeaux-style reds, this blend of Cabernet Sauvignon, Malbec and Petit Verdot is a cellar-worthy stunner. Though Trilogy can last for decades, who can wait that long to sip it? Dripping with dark berry fruit, layers of earthy spiciness, and a mouth-filling texture, it’s a wine that offers pure pleasure right now. Go ahead…treat yourself to a special night.\u003c/p>\n\u003cfigure id=\"attachment_19764\" class=\"wp-caption aligncenter\" style=\"max-width: 5472px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/09/IMG_5070.jpg\" alt=\"Wine that guests drank on the set of season 13 episode 10.\" width=\"5472\" height=\"3648\" class=\"size-full wp-image-19764\">\u003cfigcaption class=\"wp-caption-text\">Wine that guests drank on the set of season 13 episode 10. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>\u003cstrong>King of Falafel: Restaurant Info + Video\u003c/strong> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=11483\">reviews\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=11446\">full episode video\u003c/a> \u003c/p>\n\u003cp>\u003cstrong>Other ways to watch the episode online (and on video iPod):\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.kqed.org/.stream/anon/tv/checkplease/cp912iPod.m4v\">\u003cstrong>Download episode\u003c/strong>\u003c/a> (requires \u003ca href=\"http://www.apple.com/itunes/download/\">iTunes\u003c/a> or \u003ca href=\"http://www.apple.com/quicktime/download/win.html\">QuickTime\u003c/a>)\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">\u003cstrong>Subscribe to Video Podcast\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>http://www.youtube.com/watch?v=3KVfh_E-mWI\u003c/p>\n\u003cp>\u003cstrong>Location:\u003c/strong> \u003ca href=\"http://goo.gl/SnsFYt\">Map\u003c/a>\u003cbr>\n1801 Divisadero Street (at Bush Street)\u003cbr>\nSan Francisco, CA 94115\u003c/p>\n\u003cp>\u003cstrong>Parking:\u003c/strong> Street (difficult)\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>Phone:\u003c/strong> (415) 931-5455\u003cbr>\n\u003cstrong>Email:\u003c/strong> \u003ca href=\"mailto:contact@kingoffalafelsf.com\">contact@kingoffalafelsf.com\u003c/a>\u003cbr>\n\u003cstrong>Website:\u003c/strong> \u003ca href=\"http://www.kingoffalafelsf.com/\">kingoffalafelsf.com\u003c/a>\u003cbr>\n\u003cstrong>Facebook:\u003c/strong> \u003ca href=\"https://www.facebook.com/pages/King-of-Falafel/117461945100875\">King of Falafel\u003c/a>\u003cbr>\n\u003cstrong>Twitter:\u003c/strong> N/A\u003c/p>\n\u003cp>\u003cstrong>Restaurant Owner:\u003c/strong> Nawal Kharsa\u003cbr>\n\u003cstrong>Executive Chef:\u003c/strong> Nawal Kharsa\u003cbr>\n\u003cstrong>Pastry Chef:\u003c/strong> N/A\u003c/p>\n\u003cp>\u003cstrong>Type of Cuisine:\u003c/strong> Mediterranean\u003cbr>\n\u003cstrong>Signature Dishes:\u003c/strong> Falafel sandwiches, Lamb and Beef Shawarma sandwich and plates, Chicken Shawarma sandwich and plates, House combo\u003cbr>\n\u003cstrong>Vegetarian Options:\u003c/strong> 3+ items\u003cbr>\n\u003cstrong>Alcohol Served:\u003c/strong> Beer only\u003cbr>\n\u003cstrong>Corkage Fee:\u003c/strong> N/A\u003cbr>\n\u003cstrong>Bottle Limit:\u003c/strong> N/A\u003cbr>\n\u003cstrong>Restaurant Hours:\u003c/strong>\u003cbr>\n\u003cstrong>Monday:\u003c/strong> 9:00am-7:00pm\u003cbr>\n\u003cstrong>Tuesday:\u003c/strong> 9:00am-7:00pm\u003cbr>\n\u003cstrong>Wednesday:\u003c/strong> 9:00am-7:00pm\u003cbr>\n\u003cstrong>Thursday:\u003c/strong> 9:00am-7:00pm\u003cbr>\n\u003cstrong>Friday:\u003c/strong> 9:00am-7:00pm\u003cbr>\n\u003cstrong>Saturday:\u003c/strong> 10:00am-5:00pm\u003cbr>\n\u003cstrong>Sunday:\u003c/strong> Closed\u003c/p>\n\u003cp>\u003cstrong>Meals Served:\u003c/strong> Lunch, Dinner\u003cbr>\n\u003cstrong>Prix Fixe Menu:\u003c/strong> N/A\u003cbr>\n\u003cstrong>Take-Out:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Delivery:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Average Lunch Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol):\u003c/strong> Under $15\u003cbr>\n\u003cstrong>Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol):\u003c/strong> Under $15\u003cbr>\n\u003cstrong>Payment Options:\u003c/strong> Cash, Visa, Master Card, American Express\u003cbr>\n\u003cstrong>Accept Reservations:\u003c/strong> No\u003cbr>\n\u003cstrong>Do you accept reservations through OpenTable.com?\u003c/strong> No\u003cbr>\n\u003cstrong>Need Reservations:\u003c/strong> No\u003cbr>\n\u003cstrong>How far in advance should reservations be made?\u003c/strong> N/A\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Accommodations for Children:\u003c/strong> Kid-friendly\u003cbr>\n\u003cstrong>Dining Style:\u003c/strong> Casual\u003cbr>\n\u003cstrong>Disabled Access:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Restaurant Size:\u003c/strong> Small (under 30 seats)\u003cbr>\n\u003cstrong>Accommodate Groups (10+):\u003c/strong> Yes\u003cbr>\n\u003cstrong>Private Dining Room:\u003c/strong> No\u003cbr>\n\u003cstrong>Tables with Scenic Views:\u003c/strong> No\u003cbr>\n\u003cstrong>Outdoor Dining:\u003c/strong> No\u003cbr>\n\u003cstrong>Entertainment:\u003c/strong> No\u003c/p>\n\n",
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"excerpt": "\u003cstrong>Location:\u003c/strong> \u003ca href=\"http://goo.gl/SnsFYt\">Map\u003c/a>\u003cbr />1801 Divisadero Street\u003cbr />San Francisco, CA 94115\u003cbr />\u003cstrong>Phone:\u003c/strong> (415) 931-5455\u003cbr />\u003cstrong>Website:\u003c/strong> \u003ca href=\"http://www.kingoffalafelsf.com/\">kingoffalafelsf.com\u003c/a>\u003cbr />\u003ca href=\"https://ww2.kqed.org/checkplease/?p=11483\">\u003cstrong>Reviews\u003c/strong> \u003c/a> ",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Phone:\u003c/strong> (415) 931-5455\u003cbr>\n\u003cstrong>Email:\u003c/strong> \u003ca href=\"mailto:contact@kingoffalafelsf.com\">contact@kingoffalafelsf.com\u003c/a>\u003cbr>\n\u003cstrong>Website:\u003c/strong> \u003ca href=\"http://www.kingoffalafelsf.com/\">kingoffalafelsf.com\u003c/a>\u003cbr>\n\u003cstrong>Facebook:\u003c/strong> \u003ca href=\"https://www.facebook.com/pages/King-of-Falafel/117461945100875\">King of Falafel\u003c/a>\u003cbr>\n\u003cstrong>Twitter:\u003c/strong> N/A\u003c/p>\n\u003cp>\u003cstrong>Restaurant Owner:\u003c/strong> Nawal Kharsa\u003cbr>\n\u003cstrong>Executive Chef:\u003c/strong> Nawal Kharsa\u003cbr>\n\u003cstrong>Pastry Chef:\u003c/strong> N/A\u003c/p>\n\u003cp>\u003cstrong>Type of Cuisine:\u003c/strong> Mediterranean\u003cbr>\n\u003cstrong>Signature Dishes:\u003c/strong> Falafel sandwiches, Lamb and Beef Shawarma sandwich and plates, Chicken Shawarma sandwich and plates, House combo\u003cbr>\n\u003cstrong>Vegetarian Options:\u003c/strong> 3+ items\u003cbr>\n\u003cstrong>Alcohol Served:\u003c/strong> Beer only\u003cbr>\n\u003cstrong>Corkage Fee:\u003c/strong> N/A\u003cbr>\n\u003cstrong>Bottle Limit:\u003c/strong> N/A\u003cbr>\n\u003cstrong>Restaurant Hours:\u003c/strong>\u003cbr>\n\u003cstrong>Monday:\u003c/strong> 9:00am-7:00pm\u003cbr>\n\u003cstrong>Tuesday:\u003c/strong> 9:00am-7:00pm\u003cbr>\n\u003cstrong>Wednesday:\u003c/strong> 9:00am-7:00pm\u003cbr>\n\u003cstrong>Thursday:\u003c/strong> 9:00am-7:00pm\u003cbr>\n\u003cstrong>Friday:\u003c/strong> 9:00am-7:00pm\u003cbr>\n\u003cstrong>Saturday:\u003c/strong> 10:00am-5:00pm\u003cbr>\n\u003cstrong>Sunday:\u003c/strong> Closed\u003c/p>\n\u003cp>\u003cstrong>Meals Served:\u003c/strong> Lunch, Dinner\u003cbr>\n\u003cstrong>Prix Fixe Menu:\u003c/strong> N/A\u003cbr>\n\u003cstrong>Take-Out:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Delivery:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Average Lunch Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol):\u003c/strong> Under $15\u003cbr>\n\u003cstrong>Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol):\u003c/strong> Under $15\u003cbr>\n\u003cstrong>Payment Options:\u003c/strong> Cash, Visa, Master Card, American Express\u003cbr>\n\u003cstrong>Accept Reservations:\u003c/strong> No\u003cbr>\n\u003cstrong>Do you accept reservations through OpenTable.com?\u003c/strong> No\u003cbr>\n\u003cstrong>Need Reservations:\u003c/strong> No\u003cbr>\n\u003cstrong>How far in advance should reservations be made?\u003c/strong> N/A\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Accommodations for Children:\u003c/strong> Kid-friendly\u003cbr>\n\u003cstrong>Dining Style:\u003c/strong> Casual\u003cbr>\n\u003cstrong>Disabled Access:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Restaurant Size:\u003c/strong> Small (under 30 seats)\u003cbr>\n\u003cstrong>Accommodate Groups (10+):\u003c/strong> Yes\u003cbr>\n\u003cstrong>Private Dining Room:\u003c/strong> No\u003cbr>\n\u003cstrong>Tables with Scenic Views:\u003c/strong> No\u003cbr>\n\u003cstrong>Outdoor Dining:\u003c/strong> No\u003cbr>\n\u003cstrong>Entertainment:\u003c/strong> No\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>\u003cstrong>Cocotte: Restaurant Info + Video\u003c/strong> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=11387\">reviews\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=11365\">full episode video\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Other ways to watch the episode online (and on video iPod):\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.kqed.org/.stream/anon/tv/checkplease/cp911iPod.m4v\">\u003cstrong>Download episode\u003c/strong>\u003c/a> (requires \u003ca href=\"http://www.apple.com/itunes/download/\">iTunes\u003c/a> or \u003ca href=\"http://www.apple.com/quicktime/download/win.html\">QuickTime\u003c/a>)\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">\u003cstrong>Subscribe to Video Podcast\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Location:\u003c/strong> \u003ca href=\"http://goo.gl/CLesOe\">Map\u003c/a>\u003cbr>\n1521 Hyde Street (Between Pacific Avenue and Jackson Street)\u003cbr>\nSan Francisco, CA 94109\u003c/p>\n\u003cp>\u003cstrong>Parking:\u003c/strong> Street (difficult), Paid lot\u003c/p>\n\u003cp>\u003cstrong>Phone:\u003c/strong> (415) 292-4415\u003cbr>\n\u003cstrong>Email:\u003c/strong> \u003ca href=\"mailto:info@cocottesf.com\">info@cocottesf.com\u003c/a>\u003cbr>\n\u003cstrong>Website:\u003c/strong> \u003ca href=\"http://www.cocottesf.com\">cocottesf.com\u003c/a>\u003cbr>\n\u003cstrong>Facebook:\u003c/strong> \u003ca href=\"https://www.facebook.com/CocotteSf?ref=hl\">Cocotte SF\u003c/a>\u003cbr>\n\u003cstrong>Twitter:\u003c/strong> N/A\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>Restaurant Owners:\u003c/strong> Mikael Audry and Aurore Martinez\u003cbr>\n\u003cstrong>Executive Chef:\u003c/strong> Mikael Audry\u003cbr>\n\u003cstrong>Pastry Chef:\u003c/strong> N/A\u003c/p>\n\u003cp>\u003cstrong>Type of Cuisine:\u003c/strong> French\u003cbr>\n\u003cstrong>Signature Dishes:\u003c/strong> Chicken Rotisserie served with cocotte, Beef Wellington, Lobster Salad, Banana Creme Brulee\u003cbr>\n\u003cstrong>Vegetarian Options:\u003c/strong> 3+ items\u003cbr>\n\u003cstrong>Alcohol Served:\u003c/strong> Beer & wine\u003cbr>\n\u003cstrong>Corkage Fee:\u003c/strong> $20\u003cbr>\n\u003cstrong>Bottle Limit:\u003c/strong> 1 bottle\u003c/p>\n\u003cp>\u003cstrong>Restaurant Hours:\u003c/strong>\u003cbr>\n\u003cstrong>Monday:\u003c/strong> Closed\u003cbr>\n\u003cstrong>Tuesday:\u003c/strong> 5:30pm-10:00pm\u003cbr>\n\u003cstrong>Wednesday:\u003c/strong> 5:30pm-10:00pm\u003cbr>\n\u003cstrong>Thursday:\u003c/strong> 5:30pm-10:00pm\u003cbr>\n\u003cstrong>Friday:\u003c/strong> 5:30pm-10:30pm\u003cbr>\n\u003cstrong>Saturday:\u003c/strong> 5:30pm-10:30pm\u003cbr>\n\u003cstrong>Sunday:\u003c/strong> 5:30pm-9:30pm\u003c/p>\n\u003cp>\u003cstrong>Meals Served:\u003c/strong> Dinner\u003cbr>\n\u003cstrong>Prix Fixe Menu:\u003c/strong> N/A\u003cbr>\n\u003cstrong>Take-Out:\u003c/strong> Yes, chicken rotisserie only with cocotte\u003cbr>\n\u003cstrong>Delivery:\u003c/strong> No\u003cbr>\n\u003cstrong>Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol):\u003c/strong> $25-$60\u003cbr>\n\u003cstrong>Payment Options:\u003c/strong> Cash, Visa, Master Card, American Express\u003cbr>\n\u003cstrong>Accept Reservations:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Do you accept reservations through OpenTable.com?\u003c/strong> \u003ca href=\"http://www.opentable.com/cocotte-san-francisco\">Yes\u003c/a>\u003cbr>\n\u003cstrong>Need Reservations:\u003c/strong> No\u003cbr>\n\u003cstrong>How far in advance should reservations be made?\u003c/strong> anytime\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Accommodations for Children:\u003c/strong> Kid-friendly\u003cbr>\n\u003cstrong>Dining Style:\u003c/strong> Casual\u003cbr>\n\u003cstrong>Disabled Access:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Restaurant Size:\u003c/strong> Medium (30-100 seats)\u003cbr>\n\u003cstrong>Accommodate Groups (10+):\u003c/strong> Yes\u003cbr>\n\u003cstrong>Private Dining Room:\u003c/strong> No\u003cbr>\n\u003cstrong>Tables with Scenic Views:\u003c/strong> Yes, bar cable car view\u003cbr>\n\u003cstrong>Outdoor Dining:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Entertainment:\u003c/strong> Yes, only for Bastille Day – French-style jazz\u003c/p>\n\n",
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"content": "\u003cp>\u003cstrong>20 Spot: Restaurant Info + Video\u003c/strong> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=11284\">reviews\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=11246\">full episode video\u003c/a> \u003c/p>\n\u003cp>\u003cstrong>Other ways to watch the episode online (and on video iPod):\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.kqed.org/.stream/anon/tv/checkplease/cp910iPod.m4v\">\u003cstrong>Download episode\u003c/strong>\u003c/a> (requires \u003ca href=\"http://www.apple.com/itunes/download/\">iTunes\u003c/a> or \u003ca href=\"http://www.apple.com/quicktime/download/win.html\">QuickTime\u003c/a>)\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">\u003cstrong>Subscribe to Video Podcast\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>[youtube=http://www.youtube.com/watch?v=IB1xCON8KRU]\u003c/p>\n\u003cp>\u003cstrong>Location:\u003c/strong> \u003ca href=\"http://goo.gl/6VdrTP\">Map\u003c/a>\u003cbr>\n3565 20th Street (Lexington Street)\u003cbr>\nSan Francisco, CA 94110\u003c/p>\n\u003cp>\u003cstrong>Parking:\u003c/strong> Street (difficult), Paid lot (on 21st Street)\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>Phone:\u003c/strong> (415) 624-3140\u003cbr>\n\u003cstrong>Email:\u003c/strong> \u003ca href=\"mailto:info@20spot.com\">info@20spot.com\u003c/a>\u003cbr>\n\u003cstrong>Website:\u003c/strong> \u003ca href=\"http://20spot.com/\">20spot.com\u003c/a>\u003cbr>\n\u003cstrong>Facebook:\u003c/strong> \u003ca href=\"https://www.facebook.com/20spot\">20 Spot\u003c/a>\u003cbr>\n\u003cstrong>Twitter:\u003c/strong> \u003ca href=\"https://twitter.com/20spot\">@20spot\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant Owners:\u003c/strong> Bodhi Freedom and Peter Goggin\u003cbr>\n\u003cstrong>Executive Chef:\u003c/strong> Caleb Jones\u003cbr>\n\u003cstrong>Pastry Chef:\u003c/strong> Caleb Jones\u003c/p>\n\u003cp>\u003cstrong>Type of Cuisine:\u003c/strong> California small plates with French influence\u003cbr>\n\u003cstrong>Signature Dishes:\u003c/strong> Deviled Eggs, Potted meats, Oysters\u003cbr>\n\u003cstrong>Vegetarian Options:\u003c/strong> 3+ items\u003cbr>\n\u003cstrong>Alcohol Served:\u003c/strong> Beer & wine\u003cbr>\n\u003cstrong>Corkage Fee:\u003c/strong> $25 bottle\u003cbr>\n\u003cstrong>Bottle Limit:\u003c/strong> 1\u003c/p>\n\u003cp>\u003cstrong>Restaurant Hours:\u003c/strong>\u003cbr>\n\u003cstrong>Monday:\u003c/strong> 5:00pm-11:00pm\u003cbr>\n\u003cstrong>Tuesday:\u003c/strong> 5:00pm-11:00pm\u003cbr>\n\u003cstrong>Wednesday:\u003c/strong> 5:00pm-11:00pm\u003cbr>\n\u003cstrong>Thursday:\u003c/strong> 5:00pm-11:00pm\u003cbr>\n\u003cstrong>Friday:\u003c/strong> 5:00pm-11:00pm (bar open until 1am)\u003cbr>\n\u003cstrong>Saturday:\u003c/strong> 5:00pm-11:00pm (bar open until 1am)\u003cbr>\n\u003cstrong>Sunday:\u003c/strong> Closed\u003c/p>\n\u003cp>\u003cstrong>Meals Served:\u003c/strong> Dinner, Late Night (food until 11pm, bar until 1am Fri & Sat)\u003cbr>\n\u003cstrong>Prix Fixe Menu:\u003c/strong> N/A\u003cbr>\n\u003cstrong>Take-Out:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Delivery:\u003c/strong> No\u003cbr>\n\u003cstrong>Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol):\u003c/strong> $25-$35\u003cbr>\n\u003cstrong>Payment Options:\u003c/strong> Cash, Visa, Master Card, American Express\u003cbr>\n\u003cstrong>Accept Reservations:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Do you accept reservations through OpenTable.com?\u003c/strong> No\u003cbr>\n\u003cstrong>Need Reservations:\u003c/strong> No\u003cbr>\n\u003cstrong>How far in advance should reservations be made?\u003c/strong> Accept anytime\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Accommodations for Children:\u003c/strong> Kid-friendly\u003cbr>\n\u003cstrong>Dining Style:\u003c/strong> Casual\u003cbr>\n\u003cstrong>Disabled Access:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Restaurant Size:\u003c/strong> Medium (30-100 seats)\u003cbr>\n\u003cstrong>Accommodate Groups (10+):\u003c/strong> Yes\u003cbr>\n\u003cstrong>Private Dining Room:\u003c/strong> No\u003cbr>\n\u003cstrong>Tables with Scenic Views:\u003c/strong> No\u003cbr>\n\u003cstrong>Outdoor Dining:\u003c/strong> No\u003cbr>\n\u003cstrong>Entertainment:\u003c/strong> No\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cstrong>Shanghai House: Restaurant Info + Video\u003c/strong> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=11155\">reviews\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=11147\">full episode video\u003c/a> \u003c/p>\n\u003cp>\u003cstrong>Other ways to watch the episode online (and on video iPod):\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.kqed.org/.stream/anon/tv/checkplease/cp909iPod.m4v\">\u003cstrong>Download episode\u003c/strong>\u003c/a> (requires \u003ca href=\"http://www.apple.com/itunes/download/\">iTunes\u003c/a> or \u003ca href=\"http://www.apple.com/quicktime/download/win.html\">QuickTime\u003c/a>)\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">\u003cstrong>Subscribe to Video Podcast\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/uQYiNJkfhQY'\n title='//www.youtube.com/embed/uQYiNJkfhQY'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Location:\u003c/strong> \u003ca href=\"http://goo.gl/C7D9R6\">Map\u003c/a>\u003cbr>\n3641 Balboa Street (Between 37th Avenue and 38th Avenue)\u003cbr>\nSan Francisco, CA 94121\u003c/p>\n\u003cp>\u003cstrong>Parking:\u003c/strong> Street (easy)\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cp>\u003cstrong>Capo’s: Restaurant Info + Video\u003c/strong> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=11073\">reviews\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=11056\">full episode video\u003c/a> \u003c/p>\n\u003cp>\u003cstrong>Other ways to watch the episode online (and on video iPod):\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.kqed.org/.stream/anon/tv/checkplease/cp908iPod.m4v\">\u003cstrong>Download episode\u003c/strong>\u003c/a> (requires \u003ca href=\"http://www.apple.com/itunes/download/\">iTunes\u003c/a> or \u003ca href=\"http://www.apple.com/quicktime/download/win.html\">QuickTime\u003c/a>)\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">\u003cstrong>Subscribe to Video Podcast\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>[youtube=http://www.youtube.com/watch?v=1TStWeChGXc]\u003c/p>\n\u003cp>\u003cstrong>Location:\u003c/strong> \u003ca href=\"http://goo.gl/0RphnZ\">Map\u003c/a>\u003cbr>\n641 Vallejo Street (between Columbus Avenue and Stockton Street)\u003cbr>\nSan Francisco, CA 94133\u003c/p>\n\u003cp>\u003cstrong>Parking:\u003c/strong> Street (difficult), Paid lot\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>Phone:\u003c/strong> (415) 986-8998\u003cbr>\n\u003cstrong>Email:\u003c/strong> \u003ca href=\"mailto:contact@sfcapos.com\">contact@sfcapos.com\u003c/a>\u003cbr>\n\u003cstrong>Website:\u003c/strong> \u003ca href=\"http://www.sfcapos.com\">sfcapos.com\u003c/a>\u003cbr>\n\u003cstrong>Facebook:\u003c/strong> \u003ca href=\"https://www.facebook.com/capos.sf\">Capo’s SF\u003c/a>\u003cbr>\n\u003cstrong>Twitter:\u003c/strong> \u003ca href=\"https://twitter.com/capossf\">@CaposSF\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant Owner:\u003c/strong> Tony Gemignani\u003cbr>\n\u003cstrong>Executive Chef:\u003c/strong> Tony Gemignani\u003cbr>\n\u003cstrong>Pastry Chef:\u003c/strong> N/A\u003c/p>\n\u003cp>\u003cstrong>Type of Cuisine:\u003c/strong> Italian / American\u003cbr>\n\u003cstrong>Signature Dishes:\u003c/strong> Quattro Forni, Clams Casino, Deep Dish Pizza, Chicago Style Cracker Thin Pizza\u003c/p>\n\u003cp>\u003cstrong>Vegetarian Options:\u003c/strong> 3+ items\u003cbr>\n\u003cstrong>Alcohol Served:\u003c/strong> Full bar\u003cbr>\n\u003cstrong>Corkage Fee:\u003c/strong> $20\u003cbr>\n\u003cstrong>Bottle Limit:\u003c/strong> 2 \u003c/p>\n\u003cp>\u003cstrong>Restaurant Hours:\u003c/strong>\u003cbr>\n\u003cstrong>Monday:\u003c/strong> 5:00pm-10:00pm\u003cbr>\n\u003cstrong>Tuesday:\u003c/strong> 5:00pm-10:00pm\u003cbr>\n\u003cstrong>Wednesday:\u003c/strong> 5:00pm-10:00pm\u003cbr>\n\u003cstrong>Thursday:\u003c/strong> 5:00pm-10:00pm\u003cbr>\n\u003cstrong>Friday:\u003c/strong> 5:00pm-11:00pm\u003cbr>\n\u003cstrong>Saturday:\u003c/strong> 5:00pm-11:00pm\u003cbr>\n\u003cstrong>Sunday:\u003c/strong> 5:00pm-10:00pm \u003c/p>\n\u003cp>\u003cstrong>Meals Served:\u003c/strong> Dinner\u003cbr>\n\u003cstrong>Prix Fixe Menu:\u003c/strong> N/A\u003cbr>\n\u003cstrong>Take-Out:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Delivery:\u003c/strong> No\u003cbr>\n\u003cstrong>Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol):\u003c/strong> $25-$35\u003cbr>\n\u003cstrong>Payment Options:\u003c/strong> Cash, Visa, Master Card\u003cbr>\n\u003cstrong>Accept Reservations:\u003c/strong> Yes, for parties of 6 or more\u003cbr>\n\u003cstrong>Do you accept reservations through OpenTable.com?\u003c/strong> No\u003cbr>\n\u003cstrong>Need Reservations:\u003c/strong> No\u003cbr>\n\u003cstrong>How far in advance should reservations be made?\u003c/strong> N/A\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Accommodations for Children:\u003c/strong> Only suitable for older kids\u003cbr>\n\u003cstrong>Dining Style:\u003c/strong> Casual\u003cbr>\n\u003cstrong>Disabled Access:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Restaurant Size:\u003c/strong> Medium (30-100 seats)\u003cbr>\n\u003cstrong>Accommodate Groups (10+):\u003c/strong> Yes\u003cbr>\n\u003cstrong>Private Dining Room:\u003c/strong> No\u003cbr>\n\u003cstrong>Tables with Scenic Views:\u003c/strong> No\u003cbr>\n\u003cstrong>Outdoor Dining:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Entertainment:\u003c/strong> No\u003c/p>\n\n",
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}
},
"baycurious": {
"id": "baycurious",
"title": "Bay Curious",
"tagline": "Exploring the Bay Area, one question at a time",
"info": "KQED’s new podcast, Bay Curious, gets to the bottom of the mysteries — both profound and peculiar — that give the Bay Area its unique identity. And we’ll do it with your help! You ask the questions. You decide what Bay Curious investigates. And you join us on the journey to find the answers.",
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},
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},
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"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/BBC-World-Service-Podcast-Tile-360x360-1.jpg",
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},
"link": "/radio/program/bbc-world-service",
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"tuneIn": "https://tunein.com/radio/BBC-World-Service-p455581/",
"rss": "https://podcasts.files.bbci.co.uk/p02nq0gn.rss"
}
},
"californiareport": {
"id": "californiareport",
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"tagline": "California, day by day",
"info": "KQED’s statewide radio news program providing daily coverage of issues, trends and public policy decisions.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-California-Report-Podcast-Tile-703x703-1.jpg",
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"officialWebsiteLink": "/californiareport",
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"source": "kqed",
"order": 8
},
"link": "/californiareport",
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},
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"tagline": "Your state, your stories",
"info": "Every week, The California Report Magazine takes you on a road trip for the ears: to visit the places and meet the people who make California unique. The in-depth storytelling podcast from the California Report.",
"airtime": "FRI 4:30pm-5pm, 6:30pm-7pm, 11pm-11:30pm",
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"order": 10
},
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM3NjkwNjk1OTAz",
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},
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"info": "A one-hour radio program to hear celebrated writers, artists and thinkers address contemporary ideas and values, often discussing the creative process. Please note: tapes or transcripts are not available",
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"officialWebsiteLink": "https://www.cityarts.net/",
"airtime": "SUN 1pm-2pm, TUE 10pm, WED 1am",
"meta": {
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"source": "City Arts & Lectures"
},
"link": "https://www.cityarts.net",
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"tuneIn": "https://tunein.com/radio/City-Arts-and-Lectures-p692/",
"rss": "https://www.cityarts.net/feed/"
}
},
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"order": 1
},
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"info": "\u003cem>Code Switch\u003c/em>, which listeners will hear in the first part of the hour, has fearless and much-needed conversations about race. Hosted by journalists of color, the show tackles the subject of race head-on, exploring how it impacts every part of society — from politics and pop culture to history, sports and more.\u003cbr />\u003cbr />\u003cem>Life Kit\u003c/em>, which will be in the second part of the hour, guides you through spaces and feelings no one prepares you for — from finances to mental health, from workplace microaggressions to imposter syndrome, from relationships to parenting. The show features experts with real world experience and shares their knowledge. Because everyone needs a little help being human.\u003cbr />\u003cbr />\u003ca href=\"https://www.npr.org/podcasts/510312/codeswitch\">\u003cem>Code Switch\u003c/em> offical site and podcast\u003c/a>\u003cbr />\u003ca href=\"https://www.npr.org/lifekit\">\u003cem>Life Kit\u003c/em> offical site and podcast\u003c/a>\u003cbr />",
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"meta": {
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"id": "commonwealth-club",
"title": "Commonwealth Club of California Podcast",
"info": "The Commonwealth Club of California is the nation's oldest and largest public affairs forum. As a non-partisan forum, The Club brings to the public airwaves diverse viewpoints on important topics. The Club's weekly radio broadcast - the oldest in the U.S., dating back to 1924 - is carried across the nation on public radio stations and is now podcasting. Our website archive features audio of our recent programs, as well as selected speeches from our long and distinguished history. This podcast feed is usually updated twice a week and is always un-edited.",
"airtime": "THU 10pm, FRI 1am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Commonwealth-Club-Podcast-Tile-360x360-1.jpg",
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"meta": {
"site": "news",
"source": "Commonwealth Club of California"
},
"link": "/radio/program/commonwealth-club",
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"google": "https://podcasts.google.com/feed/aHR0cDovL3d3dy5jb21tb253ZWFsdGhjbHViLm9yZy9hdWRpby9wb2RjYXN0L3dlZWtseS54bWw",
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"title": "Forum",
"tagline": "The conversation starts here",
"info": "KQED’s live call-in program discussing local, state, national and international issues, as well as in-depth interviews.",
"airtime": "MON-FRI 9am-11am, 10pm-11pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Forum-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Forum with Mina Kim and Alexis Madrigal",
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"source": "kqed",
"order": 9
},
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"imageSrc": "https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/05/freakonomicsRadio.png",
"officialWebsiteLink": "http://freakonomics.com/",
"airtime": "SUN 1am-2am, SAT 3pm-4pm",
"meta": {
"site": "radio",
"source": "WNYC"
},
"link": "/radio/program/freakonomics-radio",
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},
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"id": "fresh-air",
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"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=214089682&at=11l79Y&ct=nprdirectory",
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"info": "A live production of NPR and WBUR Boston, in collaboration with stations across the country, Here & Now reflects the fluid world of news as it's happening in the middle of the day, with timely, in-depth news, interviews and conversation. Hosted by Robin Young, Jeremy Hobson and Tonya Mosley.",
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"hidden-brain": {
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"info": "Shankar Vedantam uses science and storytelling to reveal the unconscious patterns that drive human behavior, shape our choices and direct our relationships.",
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"airtime": "SUN 7pm-8pm",
"meta": {
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"source": "NPR"
},
"link": "/radio/program/hidden-brain",
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"how-i-built-this": {
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"title": "How I Built This with Guy Raz",
"info": "Guy Raz dives into the stories behind some of the world's best known companies. How I Built This weaves a narrative journey about innovators, entrepreneurs and idealists—and the movements they built.",
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"airtime": "SUN 7:30pm-8pm",
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},
"link": "/radio/program/how-i-built-this",
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"apple": "https://itunes.apple.com/us/podcast/how-i-built-this-with-guy-raz/id1150510297?mt=2",
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"hyphenacion": {
"id": "hyphenacion",
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"tagline": "Where conversation and cultura meet",
"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/03/Hyphenacion_FinalAssets_PodcastTile.png",
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"officialWebsiteLink": "/podcasts/hyphenacion",
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"order": 15
},
"link": "/podcasts/hyphenacion",
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},
"jerrybrown": {
"id": "jerrybrown",
"title": "The Political Mind of Jerry Brown",
"tagline": "Lessons from a lifetime in politics",
"info": "The Political Mind of Jerry Brown brings listeners the wisdom of the former Governor, Mayor, and presidential candidate. Scott Shafer interviewed Brown for more than 40 hours, covering the former governor's life and half-century in the political game – and Brown has some lessons he'd like to share. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-Political-Mind-of-Jerry-Brown-Podcast-Tile-703x703-1.jpg",
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"officialWebsiteLink": "/podcasts/jerrybrown",
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"order": 18
},
"link": "/podcasts/jerrybrown",
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}
},
"latino-usa": {
"id": "latino-usa",
"title": "Latino USA",
"airtime": "MON 1am-2am, SUN 6pm-7pm",
"info": "Latino USA, the radio journal of news and culture, is the only national, English-language radio program produced from a Latino perspective.",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/latinoUsa.jpg",
"officialWebsiteLink": "http://latinousa.org/",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/latino-usa",
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"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=79681317&at=11l79Y&ct=nprdirectory",
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"rss": "https://feeds.npr.org/510016/podcast.xml"
}
},
"marketplace": {
"id": "marketplace",
"title": "Marketplace",
"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
"airtime": "MON-FRI 4pm-4:30pm, MON-WED 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Marketplace-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.marketplace.org/",
"meta": {
"site": "news",
"source": "American Public Media"
},
"link": "/radio/program/marketplace",
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"rss": "https://feeds.publicradio.org/public_feeds/marketplace-pm/rss/rss"
}
},
"masters-of-scale": {
"id": "masters-of-scale",
"title": "Masters of Scale",
"info": "Masters of Scale is an original podcast in which LinkedIn co-founder and Greylock Partner Reid Hoffman sets out to describe and prove theories that explain how great entrepreneurs take their companies from zero to a gazillion in ingenious fashion.",
"airtime": "Every other Wednesday June 12 through October 16 at 8pm (repeats Thursdays at 2am)",
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"officialWebsiteLink": "https://mastersofscale.com/",
"meta": {
"site": "radio",
"source": "WaitWhat"
},
"link": "/radio/program/masters-of-scale",
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"apple": "http://mastersofscale.app.link/",
"rss": "https://rss.art19.com/masters-of-scale"
}
},
"mindshift": {
"id": "mindshift",
"title": "MindShift",
"tagline": "A podcast about the future of learning and how we raise our kids",
"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Mindshift-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED MindShift: How We Will Learn",
"officialWebsiteLink": "/mindshift/",
"meta": {
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"source": "kqed",
"order": 12
},
"link": "/podcasts/mindshift",
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM1NzY0NjAwNDI5",
"npr": "https://www.npr.org/podcasts/464615685/mind-shift-podcast",
"stitcher": "https://www.stitcher.com/podcast/kqed/stories-teachers-share",
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}
},
"morning-edition": {
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