Capo’s: Restaurant Info + Video | reviews | full episode video
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Location: Map
641 Vallejo Street (between Columbus Avenue and Stockton Street)
San Francisco, CA 94133
Parking: Street (difficult), Paid lot
Phone: (415) 986-8998
Email: contact@sfcapos.com
Website: sfcapos.com
Facebook: Capo’s SF
Twitter: @CaposSF
Restaurant Owner: Tony Gemignani
Executive Chef: Tony Gemignani
Pastry Chef: N/A
Type of Cuisine: Italian / American
Signature Dishes: Quattro Forni, Clams Casino, Deep Dish Pizza, Chicago Style Cracker Thin Pizza
Vegetarian Options: 3+ items
Alcohol Served: Full bar
Corkage Fee: $20
Bottle Limit: 2
Restaurant Hours:
Monday: 5:00pm-10:00pm
Tuesday: 5:00pm-10:00pm
Wednesday: 5:00pm-10:00pm
Thursday: 5:00pm-10:00pm
Friday: 5:00pm-11:00pm
Saturday: 5:00pm-11:00pm
Sunday: 5:00pm-10:00pm
Meals Served: Dinner
Prix Fixe Menu: N/A
Take-Out: Yes
Delivery: No
Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $25-$35
Payment Options: Cash, Visa, Master Card
Accept Reservations: Yes, for parties of 6 or more
Do you accept reservations through OpenTable.com? No
Need Reservations: No
How far in advance should reservations be made? N/A
Accommodations for Children: Only suitable for older kids
Dining Style: Casual
Disabled Access: Yes
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): Yes
Private Dining Room: No
Tables with Scenic Views: No
Outdoor Dining: Yes
Entertainment: No