Food Editor
Luke Tsai is KQED's food editor and resident stinky tofu connoisseur. Prior to KQED, he was an editor at Eater SF, San Francisco magazine, and the East Bay Express, and his work has also appeared in TASTE, the San Francisco Chronicle, and the Best Food Writing anthology. When he isn't writing or editing, you'll find him eating most everything he can get his hands on.
