Liz Roth-Johnson received her B.A. degrees in Molecular & Cell Biology and Music from UC Berkeley and recently finished her Ph.D. in Molecular Biology at UCLA, where she studied early development in fruit flies. Outside of the lab, Liz co-founded the K-8 science and engineering outreach program BEAM at UCLA and has worked extensively with the public outreach program Science & Food. Liz is delighted to be joining KQED Science as a 2014 AAAS Mass Media Fellow.
By Liz Roth-Johnson
The Amazing Life of Sand
A House Made From Mushrooms? An Artist Dreams of a Fungal Future
Stanford Scientists Use Fruit Flies to Study Diabetes
The Future of Sustainable Food: Q&A with Wendell Berry
Deep-Sea Octopus is Mother of the Year
With DARPA Support, Lawrence Lab Seeks to Develop Brain Implant to Treat Memory Loss
Interactive Map: How Sea Level Rise Could Swamp Coastal Communities
