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"content": "\u003cp>In the hierarchy of foods that pair perfectly with a hit of \u003ca href=\"https://www.kqed.org/arts/tag/marijuana\">weed\u003c/a>, a cheesy, hot slice of pizza has to rank among the most iconic — right up there with other stoner faves like \u003ca href=\"https://www.youtube.com/watch?v=fzRvMylDVi8\">White Castle\u003c/a>, ice cream and Flamin’ Hot Cheetos.\u003c/p>\n\n\n\n\u003cp>It shouldn’t come as any surprise, then, that one of the Bay Area’s most promising new pizza pop-ups would be stationed in front of a Richmond cannabis shop. Every Sunday and Monday, \u003ca href=\"https://www.instagram.com/7starshhc_/\">7 Stars Holistic Healing Center\u003c/a> regulars line up at the little tented food stand right outside the dispensary to snag a piping-hot, oil-slicked pepperoni or whipped ricotta pizza. It’s some of the tastiest East Coast–style you can find in this stretch of the East Bay.\u003c/p>\n\n\n\n\u003cp>The pop-up is called \u003ca href=\"https://www.instagram.com/goldpieig/\">Goldpie\u003c/a>, and it’s the brainchild of Scott Hataye, whose day job is as a “budtender” at 7 Stars. For the past seven years, though, he’s also dabbled in the pizza world, moonlighting as the doughmaker at Emeryville’s Rotten City Pizza, a New York–inspired pizza restaurant that closed last summer after an impressive 17-year run. (When I first moved to the East Bay in the late aughts, Rotten City was the closest thing I could find to a proper New York slice shop.)\u003c/p>\n\n\n\n\u003cp>“I love that pizza and actually really, really miss it,” Hataye says of his time at the restaurant. \u003c/p>\n\n\n\n\u003cfigure class=\"wp-block-image size-full\">\u003cimg loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1334\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2026/05/goldpie-tent.jpg\" alt=\"A food tent set up in front of a marijuana dispensary.\" class=\"wp-image-13990182\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2026/05/goldpie-tent.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2026/05/goldpie-tent-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2026/05/goldpie-tent-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2026/05/goldpie-tent-1536x1025.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-element-caption\">Goldpie proprietor Scott Hataye’s day job is as a “budtender” at 7 Stars. (Luke Tsai/KQED)\u003c/figcaption>\u003c/figure>\n\n\n\n\u003cp>When Rotten City closed last June, he took it as a sign that maybe it was time for him to launch his own pizza business. There’s a bit of Rotten City Pizza in the bones of Hataye’s pies, mostly in terms of the dough, which he says is \u003cem>very \u003c/em>similar to Rotten City’s, made with a blend of Central Milling 00 flour and bread flour and cold-fermented for up to 72 hours. The biggest difference, Hataye says, is that he makes a denser, richer red sauce, by cooking down Bianco DiNapoli brand crushed tomatoes (Rotten City was a \u003ca href=\"https://eastbayexpress.com/rotten-city-pizzas-bicoastal-tendencies-1/\">raw sauce\u003c/a> pizzeria). And because he bakes the pizzas in portable Gozney mini pizza ovens, which get as hot as 1,000 degrees, they’re smaller and less floppy than your classic foldable New York pizza. They’re about 12 to 13 inches in diameter, the perfect size for one hungry pizza eater (or two slightly daintier ones). \u003c/p>\n\n\n\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>The finished product is a stylistic hybrid, Hataye says — sort of a cross between Neapolitan, New York, New Haven and Chicago-style tavern pizzas. \u003c/p>\n\n\n\n\u003cp>The important thing is that Goldpie’s pizza is legitimately tasty. The top of each pie is slicked with oil, and the crust is quite thin and crunchy-bottomed, with dark blistered spots verging on burnt toward the edges — in a really delicious way, if you’re a fan of that charred flavor, as I am. \u003c/p>\n\n\n\n\u003cfigure class=\"wp-block-image size-full\">\u003cimg loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1333\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2026/05/goldpie-heaven.jpg\" alt=\"A whole pepperoni pizza inside a foil-lined cardboard pizza box.\" class=\"wp-image-13990183\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2026/05/goldpie-heaven.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2026/05/goldpie-heaven-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2026/05/goldpie-heaven-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2026/05/goldpie-heaven-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-element-caption\">The “Heaven on Earth” features pesto, cupping pepperoni, hot honey and crsipy fried garlic. (Luke Tsai/KQED)\u003c/figcaption>\u003c/figure>\n\n\n\n\u003cp>I loved the “Heaven on Earth,” with its salty-sweet palette of pepperoni, pesto, hot honey and fried garlic. The sausage pie, meanwhile, was a more straightforward East Coast–style pizza — an ideal union of oozy cheese, zesty tomato sauce and a flavorful, crispy-chewy crust.\u003c/p>\n\n\n\n\u003cp>Other top sellers include the classic pepperoni and the “Brooklyn” (garlic, olive oil, whipped ricotta), which is Hataye’s take on a New York–style white pie. \u003ca href=\"https://www.7starshhc.com/blog/goldpie-pizza\">Whichever pizza you order\u003c/a>, make sure to ask for a little tub of the housemade candied jalapeños — a truly excellent pizza condiment.\u003c/p>\n\n\n\n\u003cp>Hataye says a few customers have asked whether he ever infuses marijuana into his food (he doesn’t), but in general, he doesn’t have any intention of veering toward gimmicky “pothead pizza.” \u003c/p>\n\n\n\n\u003cp>“I think they’re pretty satisfied with the pizzas as they are,” he says.\u003c/p>\n\n\n\n\u003cfigure class=\"wp-block-image size-full\">\u003cimg loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1333\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2026/05/goldpie-table.jpg\" alt=\"A painting of a cartoon horse and dog propped up on an outdoor table.\" class=\"wp-image-13990184\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2026/05/goldpie-table.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2026/05/goldpie-table-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2026/05/goldpie-table-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2026/05/goldpie-table-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-element-caption\">There’s a table set up next to the Goldpie tent where pizza eaters can “dine in” if they like. (Luke Tsai/KQED)\u003c/figcaption>\u003c/figure>\n\n\n\n\u003cp>In the end, the best part of the experience is the fact that Hataye and Mike Bennally (a former Rotten City general manager who helps out on pop-up days) make every pizza to order right in front of you, tossing and stretching the dough, and then lovingly tending to each pie the entire time it’s in the oven. \u003c/p>\n\n\n\n\n\n\u003cp>That level of personal care has started to pay off. Slowly but surely, a nice little community has formed around Goldpie, as more and more customers who aren’t even affiliated with the dispensary now go out of their way to visit the pop-up. Some wind up staying to eat at the table that Hataye has set up outside, watching one of the \u003ca href=\"https://www.instagram.com/p/DX5wmSOhE8r/\">’80s and ’90s cult classic movies\u003c/a> they have playing at all times.\u003c/p>\n\n\n\n\u003cp>Eventually, Hataye says he would love to turn that community into a full-blown restaurant, though for now he’s mostly focused on just getting the word out about the pop-up. But he and Bennally have already talked about the prospect of opening a brick-and-mortar pizzeria of their own — maybe in Pinole — some time in the next year.\u003c/p>\n\n\n\n\u003cp>“I would love to be able to do that,” he says.\u003c/p>\n\n\n\n\u003chr class=\"wp-block-separator has-alpha-channel-opacity\">\n\n\n\n\u003cp>\u003ca href=\"https://www.instagram.com/goldpieig/\">\u003cem>Goldpie\u003c/em>\u003c/a>\u003cem> pops up outside 7 Stars Holistic Healing Center, at 3219 Pierce St. in Richmond (across the street from the 99 Ranch Market plaza) on Sundays and Mondays, 11:30 a.m.–7:30 p.m. They currently sell \u003c/em>\u003ca href=\"https://www.7starshhc.com/blog/goldpie-pizza\">\u003cem>whole pizzas only\u003c/em>\u003c/a>\u003cem>, for $15–$20 a pie. Customers can call or text 510-529-5007 if they want to place their orders ahead of time.\u003c/em>\u003c/p>\n\n\n\n\u003cp>\u003c/p>\n\u003cp>\u003c/p>\n\n",
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"innerHTML": "\n\u003cp>In the hierarchy of foods that pair perfectly with a hit of \u003ca href=\"https://www.kqed.org/arts/tag/marijuana\">weed\u003c/a>, a cheesy, hot slice of pizza has to rank among the most iconic — right up there with other stoner faves like \u003ca href=\"https://www.youtube.com/watch?v=fzRvMylDVi8\">White Castle\u003c/a>, ice cream and Flamin’ Hot Cheetos.\u003c/p>\n",
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"\n\u003cp>In the hierarchy of foods that pair perfectly with a hit of \u003ca href=\"https://www.kqed.org/arts/tag/marijuana\">weed\u003c/a>, a cheesy, hot slice of pizza has to rank among the most iconic — right up there with other stoner faves like \u003ca href=\"https://www.youtube.com/watch?v=fzRvMylDVi8\">White Castle\u003c/a>, ice cream and Flamin’ Hot Cheetos.\u003c/p>\n"
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"innerHTML": "\n\u003cp>It shouldn’t come as any surprise, then, that one of the Bay Area’s most promising new pizza pop-ups would be stationed in front of a Richmond cannabis shop. Every Sunday and Monday, \u003ca href=\"https://www.instagram.com/7starshhc_/\">7 Stars Holistic Healing Center\u003c/a> regulars line up at the little tented food stand right outside the dispensary to snag a piping-hot, oil-slicked pepperoni or whipped ricotta pizza. It’s some of the tastiest East Coast–style you can find in this stretch of the East Bay.\u003c/p>\n",
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"\n\u003cp>It shouldn’t come as any surprise, then, that one of the Bay Area’s most promising new pizza pop-ups would be stationed in front of a Richmond cannabis shop. Every Sunday and Monday, \u003ca href=\"https://www.instagram.com/7starshhc_/\">7 Stars Holistic Healing Center\u003c/a> regulars line up at the little tented food stand right outside the dispensary to snag a piping-hot, oil-slicked pepperoni or whipped ricotta pizza. It’s some of the tastiest East Coast–style you can find in this stretch of the East Bay.\u003c/p>\n"
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"innerHTML": "\n\u003cp>The pop-up is called \u003ca href=\"https://www.instagram.com/goldpieig/\">Goldpie\u003c/a>, and it’s the brainchild of Scott Hataye, whose day job is as a “budtender” at 7 Stars. For the past seven years, though, he’s also dabbled in the pizza world, moonlighting as the doughmaker at Emeryville’s Rotten City Pizza, a New York–inspired pizza restaurant that closed last summer after an impressive 17-year run. (When I first moved to the East Bay in the late aughts, Rotten City was the closest thing I could find to a proper New York slice shop.)\u003c/p>\n",
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"\n\u003cp>The pop-up is called \u003ca href=\"https://www.instagram.com/goldpieig/\">Goldpie\u003c/a>, and it’s the brainchild of Scott Hataye, whose day job is as a “budtender” at 7 Stars. For the past seven years, though, he’s also dabbled in the pizza world, moonlighting as the doughmaker at Emeryville’s Rotten City Pizza, a New York–inspired pizza restaurant that closed last summer after an impressive 17-year run. (When I first moved to the East Bay in the late aughts, Rotten City was the closest thing I could find to a proper New York slice shop.)\u003c/p>\n"
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"innerHTML": "\n\u003cp>“I love that pizza and actually really, really miss it,” Hataye says of his time at the restaurant. \u003c/p>\n",
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"\n\u003cp>“I love that pizza and actually really, really miss it,” Hataye says of his time at the restaurant. \u003c/p>\n"
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"innerHTML": "\n\u003cfigure class=\"wp-block-image size-full\">\u003cimg src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2026/05/goldpie-tent.jpg\" alt=\"A food tent set up in front of a marijuana dispensary.\" class=\"wp-image-13990182\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2026/05/goldpie-tent.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2026/05/goldpie-tent-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2026/05/goldpie-tent-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2026/05/goldpie-tent-1536x1025.jpg 1536w\" sizes=\"(min-width: 992px) min(100vw, 1536px), (min-width: 768px) min(100vw, 1280px), min(100vw, 1020px)\" />\u003cfigcaption class=\"wp-element-caption\">Goldpie proprietor Scott Hataye’s day job is as a “budtender” at 7 Stars.\u003c/figcaption>\u003c/figure>\n",
"innerContent": [
"\n\u003cfigure class=\"wp-block-image size-full\">\u003cimg src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2026/05/goldpie-tent.jpg\" alt=\"A food tent set up in front of a marijuana dispensary.\" class=\"wp-image-13990182\" />\u003cfigcaption class=\"wp-element-caption\">Goldpie proprietor Scott Hataye’s day job is as a “budtender” at 7 Stars.\u003c/figcaption>\u003c/figure>\n"
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"innerHTML": "\n\u003cp>When Rotten City closed last June, he took it as a sign that maybe it was time for him to launch his own pizza business. There’s a bit of Rotten City Pizza in the bones of Hataye’s pies, mostly in terms of the dough, which he says is \u003cem>very \u003c/em>similar to Rotten City’s, made with a blend of Central Milling 00 flour and bread flour and cold-fermented for up to 72 hours. The biggest difference, Hataye says, is that he makes a denser, richer red sauce, by cooking down Bianco DiNapoli brand crushed tomatoes (Rotten City was a \u003ca href=\"https://eastbayexpress.com/rotten-city-pizzas-bicoastal-tendencies-1/\">raw sauce\u003c/a> pizzeria). And because he bakes the pizzas in portable Gozney mini pizza ovens, which get as hot as 1,000 degrees, they’re smaller and less floppy than your classic foldable New York pizza. They’re about 12 to 13 inches in diameter, the perfect size for one hungry pizza eater (or two slightly daintier ones). \u003c/p>\n",
"innerContent": [
"\n\u003cp>When Rotten City closed last June, he took it as a sign that maybe it was time for him to launch his own pizza business. There’s a bit of Rotten City Pizza in the bones of Hataye’s pies, mostly in terms of the dough, which he says is \u003cem>very \u003c/em>similar to Rotten City’s, made with a blend of Central Milling 00 flour and bread flour and cold-fermented for up to 72 hours. The biggest difference, Hataye says, is that he makes a denser, richer red sauce, by cooking down Bianco DiNapoli brand crushed tomatoes (Rotten City was a \u003ca href=\"https://eastbayexpress.com/rotten-city-pizzas-bicoastal-tendencies-1/\">raw sauce\u003c/a> pizzeria). And because he bakes the pizzas in portable Gozney mini pizza ovens, which get as hot as 1,000 degrees, they’re smaller and less floppy than your classic foldable New York pizza. They’re about 12 to 13 inches in diameter, the perfect size for one hungry pizza eater (or two slightly daintier ones). \u003c/p>\n"
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"innerHTML": "\n\u003cp>The finished product is a stylistic hybrid, Hataye says — sort of a cross between Neapolitan, New York, New Haven and Chicago-style tavern pizzas. \u003c/p>\n",
"innerContent": [
"\n\u003cp>The finished product is a stylistic hybrid, Hataye says — sort of a cross between Neapolitan, New York, New Haven and Chicago-style tavern pizzas. \u003c/p>\n"
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"innerHTML": "\n\u003cp>The important thing is that Goldpie’s pizza is legitimately tasty. The top of each pie is slicked with oil, and the crust is quite thin and crunchy-bottomed, with dark blistered spots verging on burnt toward the edges — in a really delicious way, if you’re a fan of that charred flavor, as I am. \u003c/p>\n",
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"\n\u003cp>The important thing is that Goldpie’s pizza is legitimately tasty. The top of each pie is slicked with oil, and the crust is quite thin and crunchy-bottomed, with dark blistered spots verging on burnt toward the edges — in a really delicious way, if you’re a fan of that charred flavor, as I am. \u003c/p>\n"
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"srcset": "https://cdn.kqed.org/wp-content/uploads/sites/2/2026/05/goldpie-heaven.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2026/05/goldpie-heaven-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2026/05/goldpie-heaven-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2026/05/goldpie-heaven-1536x1024.jpg 1536w",
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"innerHTML": "\n\u003cfigure class=\"wp-block-image size-full\">\u003cimg src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2026/05/goldpie-heaven.jpg\" alt=\"A whole pepperoni pizza inside a foil-lined cardboard pizza box.\" class=\"wp-image-13990183\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2026/05/goldpie-heaven.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2026/05/goldpie-heaven-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2026/05/goldpie-heaven-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2026/05/goldpie-heaven-1536x1024.jpg 1536w\" sizes=\"(min-width: 992px) min(100vw, 1536px), (min-width: 768px) min(100vw, 1280px), min(100vw, 1020px)\" />\u003cfigcaption class=\"wp-element-caption\">The “Heaven on Earth” features pesto, cupping pepperoni, hot honey and crsipy fried garlic.\u003c/figcaption>\u003c/figure>\n",
"innerContent": [
"\n\u003cfigure class=\"wp-block-image size-full\">\u003cimg src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2026/05/goldpie-heaven.jpg\" alt=\"A whole pepperoni pizza inside a foil-lined cardboard pizza box.\" class=\"wp-image-13990183\" />\u003cfigcaption class=\"wp-element-caption\">The “Heaven on Earth” features pesto, cupping pepperoni, hot honey and crsipy fried garlic.\u003c/figcaption>\u003c/figure>\n"
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"innerHTML": "\n\u003cp>I loved the “Heaven on Earth,” with its salty-sweet palette of pepperoni, pesto, hot honey and fried garlic. The sausage pie, meanwhile, was a more straightforward East Coast–style pizza — an ideal union of oozy cheese, zesty tomato sauce and a flavorful, crispy-chewy crust.\u003c/p>\n",
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"\n\u003cp>I loved the “Heaven on Earth,” with its salty-sweet palette of pepperoni, pesto, hot honey and fried garlic. The sausage pie, meanwhile, was a more straightforward East Coast–style pizza — an ideal union of oozy cheese, zesty tomato sauce and a flavorful, crispy-chewy crust.\u003c/p>\n"
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"innerHTML": "\n\u003cp>Other top sellers include the classic pepperoni and the “Brooklyn” (garlic, olive oil, whipped ricotta), which is Hataye’s take on a New York–style white pie. \u003ca href=\"https://www.7starshhc.com/blog/goldpie-pizza\">Whichever pizza you order\u003c/a>, make sure to ask for a little tub of the housemade candied jalapeños — a truly excellent pizza condiment.\u003c/p>\n",
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"\n\u003cp>Other top sellers include the classic pepperoni and the “Brooklyn” (garlic, olive oil, whipped ricotta), which is Hataye’s take on a New York–style white pie. \u003ca href=\"https://www.7starshhc.com/blog/goldpie-pizza\">Whichever pizza you order\u003c/a>, make sure to ask for a little tub of the housemade candied jalapeños — a truly excellent pizza condiment.\u003c/p>\n"
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"innerHTML": "\n\u003cp>Hataye says a few customers have asked whether he ever infuses marijuana into his food (he doesn’t), but in general, he doesn’t have any intention of veering toward gimmicky “pothead pizza.” \u003c/p>\n",
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"\n\u003cp>Hataye says a few customers have asked whether he ever infuses marijuana into his food (he doesn’t), but in general, he doesn’t have any intention of veering toward gimmicky “pothead pizza.” \u003c/p>\n"
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"innerHTML": "\n\u003cp>“I think they’re pretty satisfied with the pizzas as they are,” he says.\u003c/p>\n",
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"\n\u003cp>“I think they’re pretty satisfied with the pizzas as they are,” he says.\u003c/p>\n"
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"innerHTML": "\n\u003cfigure class=\"wp-block-image size-full\">\u003cimg src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2026/05/goldpie-table.jpg\" alt=\"A painting of a cartoon horse and dog propped up on an outdoor table.\" class=\"wp-image-13990184\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2026/05/goldpie-table.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2026/05/goldpie-table-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2026/05/goldpie-table-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2026/05/goldpie-table-1536x1024.jpg 1536w\" sizes=\"(min-width: 992px) min(100vw, 1536px), (min-width: 768px) min(100vw, 1280px), min(100vw, 1020px)\" />\u003cfigcaption class=\"wp-element-caption\">There’s a table set up next to the Goldpie tent where pizza eaters can “dine in” if they like.\u003c/figcaption>\u003c/figure>\n",
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"\n\u003cfigure class=\"wp-block-image size-full\">\u003cimg src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2026/05/goldpie-table.jpg\" alt=\"A painting of a cartoon horse and dog propped up on an outdoor table.\" class=\"wp-image-13990184\" />\u003cfigcaption class=\"wp-element-caption\">There’s a table set up next to the Goldpie tent where pizza eaters can “dine in” if they like.\u003c/figcaption>\u003c/figure>\n"
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"innerHTML": "\n\u003cp>In the end, the best part of the experience is the fact that Hataye and Mike Bennally (a former Rotten City general manager who helps out on pop-up days) make every pizza to order right in front of you, tossing and stretching the dough, and then lovingly tending to each pie the entire time it’s in the oven. \u003c/p>\n",
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"\n\u003cp>In the end, the best part of the experience is the fact that Hataye and Mike Bennally (a former Rotten City general manager who helps out on pop-up days) make every pizza to order right in front of you, tossing and stretching the dough, and then lovingly tending to each pie the entire time it’s in the oven. \u003c/p>\n"
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"innerHTML": "\n\u003cp>That level of personal care has started to pay off. Slowly but surely, a nice little community has formed around Goldpie, as more and more customers who aren’t even affiliated with the dispensary now go out of their way to visit the pop-up. Some wind up staying to eat at the table that Hataye has set up outside, watching one of the \u003ca href=\"https://www.instagram.com/p/DX5wmSOhE8r/\">’80s and ’90s cult classic movies\u003c/a> they have playing at all times.\u003c/p>\n",
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"\n\u003cp>That level of personal care has started to pay off. Slowly but surely, a nice little community has formed around Goldpie, as more and more customers who aren’t even affiliated with the dispensary now go out of their way to visit the pop-up. Some wind up staying to eat at the table that Hataye has set up outside, watching one of the \u003ca href=\"https://www.instagram.com/p/DX5wmSOhE8r/\">’80s and ’90s cult classic movies\u003c/a> they have playing at all times.\u003c/p>\n"
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"innerHTML": "\n\u003cp>Eventually, Hataye says he would love to turn that community into a full-blown restaurant, though for now he’s mostly focused on just getting the word out about the pop-up. But he and Bennally have already talked about the prospect of opening a brick-and-mortar pizzeria of their own — maybe in Pinole — some time in the next year.\u003c/p>\n",
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"\n\u003cp>Eventually, Hataye says he would love to turn that community into a full-blown restaurant, though for now he’s mostly focused on just getting the word out about the pop-up. But he and Bennally have already talked about the prospect of opening a brick-and-mortar pizzeria of their own — maybe in Pinole — some time in the next year.\u003c/p>\n"
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"innerHTML": "\n\u003cp>“I would love to be able to do that,” he says.\u003c/p>\n",
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"\n\u003cp>“I would love to be able to do that,” he says.\u003c/p>\n"
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"innerHTML": "\n\u003cp>\u003ca href=\"https://www.instagram.com/goldpieig/\">\u003cem>Goldpie\u003c/em>\u003c/a>\u003cem> pops up outside 7 Stars Holistic Healing Center, at 3219 Pierce St. in Richmond (across the street from the 99 Ranch Market plaza) on Sundays and Mondays, 11:30 a.m.–7:30 p.m. They currently sell \u003c/em>\u003ca href=\"https://www.7starshhc.com/blog/goldpie-pizza\">\u003cem>whole pizzas only\u003c/em>\u003c/a>\u003cem>, for $15–$20 a pie. Customers can call or text 510-529-5007 if they want to place their orders ahead of time.\u003c/em>\u003c/p>\n",
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"title": "A New Pizza Pop-up at an East Bay Weed Dispensary Takes Off | KQED",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>In the hierarchy of foods that pair perfectly with a hit of \u003ca href=\"https://www.kqed.org/arts/tag/marijuana\">weed\u003c/a>, a cheesy, hot slice of pizza has to rank among the most iconic — right up there with other stoner faves like \u003ca href=\"https://www.youtube.com/watch?v=fzRvMylDVi8\">White Castle\u003c/a>, ice cream and Flamin’ Hot Cheetos.\u003c/p>\n\n\n\n\u003cp>It shouldn’t come as any surprise, then, that one of the Bay Area’s most promising new pizza pop-ups would be stationed in front of a Richmond cannabis shop. Every Sunday and Monday, \u003ca href=\"https://www.instagram.com/7starshhc_/\">7 Stars Holistic Healing Center\u003c/a> regulars line up at the little tented food stand right outside the dispensary to snag a piping-hot, oil-slicked pepperoni or whipped ricotta pizza. It’s some of the tastiest East Coast–style you can find in this stretch of the East Bay.\u003c/p>\n\n\n\n\u003cp>The pop-up is called \u003ca href=\"https://www.instagram.com/goldpieig/\">Goldpie\u003c/a>, and it’s the brainchild of Scott Hataye, whose day job is as a “budtender” at 7 Stars. For the past seven years, though, he’s also dabbled in the pizza world, moonlighting as the doughmaker at Emeryville’s Rotten City Pizza, a New York–inspired pizza restaurant that closed last summer after an impressive 17-year run. (When I first moved to the East Bay in the late aughts, Rotten City was the closest thing I could find to a proper New York slice shop.)\u003c/p>\n\n\n\n\u003cp>“I love that pizza and actually really, really miss it,” Hataye says of his time at the restaurant. \u003c/p>\n\n\n\n\u003cfigure class=\"wp-block-image size-full\">\u003cimg loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1334\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2026/05/goldpie-tent.jpg\" alt=\"A food tent set up in front of a marijuana dispensary.\" class=\"wp-image-13990182\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2026/05/goldpie-tent.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2026/05/goldpie-tent-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2026/05/goldpie-tent-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2026/05/goldpie-tent-1536x1025.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-element-caption\">Goldpie proprietor Scott Hataye’s day job is as a “budtender” at 7 Stars. (Luke Tsai/KQED)\u003c/figcaption>\u003c/figure>\n\n\n\n\u003cp>When Rotten City closed last June, he took it as a sign that maybe it was time for him to launch his own pizza business. There’s a bit of Rotten City Pizza in the bones of Hataye’s pies, mostly in terms of the dough, which he says is \u003cem>very \u003c/em>similar to Rotten City’s, made with a blend of Central Milling 00 flour and bread flour and cold-fermented for up to 72 hours. The biggest difference, Hataye says, is that he makes a denser, richer red sauce, by cooking down Bianco DiNapoli brand crushed tomatoes (Rotten City was a \u003ca href=\"https://eastbayexpress.com/rotten-city-pizzas-bicoastal-tendencies-1/\">raw sauce\u003c/a> pizzeria). And because he bakes the pizzas in portable Gozney mini pizza ovens, which get as hot as 1,000 degrees, they’re smaller and less floppy than your classic foldable New York pizza. They’re about 12 to 13 inches in diameter, the perfect size for one hungry pizza eater (or two slightly daintier ones). \u003c/p>\n\n\n\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>The finished product is a stylistic hybrid, Hataye says — sort of a cross between Neapolitan, New York, New Haven and Chicago-style tavern pizzas. \u003c/p>\n\n\n\n\u003cp>The important thing is that Goldpie’s pizza is legitimately tasty. The top of each pie is slicked with oil, and the crust is quite thin and crunchy-bottomed, with dark blistered spots verging on burnt toward the edges — in a really delicious way, if you’re a fan of that charred flavor, as I am. \u003c/p>\n\n\n\n\u003cfigure class=\"wp-block-image size-full\">\u003cimg loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1333\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2026/05/goldpie-heaven.jpg\" alt=\"A whole pepperoni pizza inside a foil-lined cardboard pizza box.\" class=\"wp-image-13990183\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2026/05/goldpie-heaven.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2026/05/goldpie-heaven-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2026/05/goldpie-heaven-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2026/05/goldpie-heaven-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-element-caption\">The “Heaven on Earth” features pesto, cupping pepperoni, hot honey and crsipy fried garlic. (Luke Tsai/KQED)\u003c/figcaption>\u003c/figure>\n\n\n\n\u003cp>I loved the “Heaven on Earth,” with its salty-sweet palette of pepperoni, pesto, hot honey and fried garlic. The sausage pie, meanwhile, was a more straightforward East Coast–style pizza — an ideal union of oozy cheese, zesty tomato sauce and a flavorful, crispy-chewy crust.\u003c/p>\n\n\n\n\u003cp>Other top sellers include the classic pepperoni and the “Brooklyn” (garlic, olive oil, whipped ricotta), which is Hataye’s take on a New York–style white pie. \u003ca href=\"https://www.7starshhc.com/blog/goldpie-pizza\">Whichever pizza you order\u003c/a>, make sure to ask for a little tub of the housemade candied jalapeños — a truly excellent pizza condiment.\u003c/p>\n\n\n\n\u003cp>Hataye says a few customers have asked whether he ever infuses marijuana into his food (he doesn’t), but in general, he doesn’t have any intention of veering toward gimmicky “pothead pizza.” \u003c/p>\n\n\n\n\u003cp>“I think they’re pretty satisfied with the pizzas as they are,” he says.\u003c/p>\n\n\n\n\u003cfigure class=\"wp-block-image size-full\">\u003cimg loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1333\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2026/05/goldpie-table.jpg\" alt=\"A painting of a cartoon horse and dog propped up on an outdoor table.\" class=\"wp-image-13990184\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2026/05/goldpie-table.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2026/05/goldpie-table-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2026/05/goldpie-table-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2026/05/goldpie-table-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-element-caption\">There’s a table set up next to the Goldpie tent where pizza eaters can “dine in” if they like. (Luke Tsai/KQED)\u003c/figcaption>\u003c/figure>\n\n\n\n\u003cp>In the end, the best part of the experience is the fact that Hataye and Mike Bennally (a former Rotten City general manager who helps out on pop-up days) make every pizza to order right in front of you, tossing and stretching the dough, and then lovingly tending to each pie the entire time it’s in the oven. \u003c/p>\n\n\n\n\n\n\u003cp>That level of personal care has started to pay off. Slowly but surely, a nice little community has formed around Goldpie, as more and more customers who aren’t even affiliated with the dispensary now go out of their way to visit the pop-up. Some wind up staying to eat at the table that Hataye has set up outside, watching one of the \u003ca href=\"https://www.instagram.com/p/DX5wmSOhE8r/\">’80s and ’90s cult classic movies\u003c/a> they have playing at all times.\u003c/p>\n\n\n\n\u003cp>Eventually, Hataye says he would love to turn that community into a full-blown restaurant, though for now he’s mostly focused on just getting the word out about the pop-up. But he and Bennally have already talked about the prospect of opening a brick-and-mortar pizzeria of their own — maybe in Pinole — some time in the next year.\u003c/p>\n\n\n\n\u003cp>“I would love to be able to do that,” he says.\u003c/p>\n\n\n\n\u003chr class=\"wp-block-separator has-alpha-channel-opacity\">\n\n\n\n\u003cp>\u003ca href=\"https://www.instagram.com/goldpieig/\">\u003cem>Goldpie\u003c/em>\u003c/a>\u003cem> pops up outside 7 Stars Holistic Healing Center, at 3219 Pierce St. in Richmond (across the street from the 99 Ranch Market plaza) on Sundays and Mondays, 11:30 a.m.–7:30 p.m. They currently sell \u003c/em>\u003ca href=\"https://www.7starshhc.com/blog/goldpie-pizza\">\u003cem>whole pizzas only\u003c/em>\u003c/a>\u003cem>, for $15–$20 a pie. Customers can call or text 510-529-5007 if they want to place their orders ahead of time.\u003c/em>\u003c/p>\n\n\n\n\u003cp>\u003c/p>\n\u003cp>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"title": "New Cypress Hill Documentary 'Insane in the Brain' Chronicles a Blazing Triumph",
"headTitle": "New Cypress Hill Documentary ‘Insane in the Brain’ Chronicles a Blazing Triumph | KQED",
"content": "\u003cp>If you come to \u003cem>Cypress Hill: Insane in the Brain\u003c/em> expecting weed smoke, raucous live footage and a gritty back story—congratulations! There’s an ample amount of all three.\u003c/p>\n\u003cp>You’ll also get the usual documentary staples: archival footage, personal stories, and a smattering of glowing commentary from hip-hop insiders, including Ice-T and Chuck D. What elevates Insane in the Brain—a Showtime production \u003ca href=\"https://www.sho.com/titles/3509312/cypress-hill-insane-in-the-brain\" rel=\"noopener noreferrer\" target=\"_blank\">premiering, naturally, on 4/20\u003c/a>—is its journey through the sheer unlikelihood of Cypress Hill’s success, and the barriers they overcame to achieve it.\u003c/p>\n\u003cp>[aside postid='arts_13909610']The film is directed by Estevan Oriol—a longtime friend and tour manager to the band, as well as a talented photographer and music video director in his own right. Across 87 minutes, Oriol effectively breaks down the great number of cultural and legal barriers that could have prevented B-Real, Sen Dog and DJ Muggs from becoming global stars with record sales exceeding 20 million. And he does it from a uniquely personal perspective.\u003c/p>\n\u003cp>First, the Los Angeles group managed to get out from being under gang affiliations, and the danger that posed. (B-Real recounts getting shot in the back by rival gang members in the 1980s.) Second, they had to wheedle their way into a hip-hop scene sorely lacking in Latino representation. (Cypress Hill was the first Latino rap group to go platinum.)\u003c/p>\n\u003cp>Third, they had to stay out of jail while publicly flouting anti-marijuana laws all over the world. (Much is made here of the fact that Cypress Hill were one of the first artists to openly and enthusiastically smoke weed on stage nightly, including during a now-infamous appearance on \u003cem>SNL\u003c/em> that \u003ca href=\"https://youtu.be/U3CJ4AO5-p4?t=169\" rel=\"noopener noreferrer\" target=\"_blank\">earned them a lifetime ban\u003c/a> from the show.) Fourth, they needed to transcend genres. A major source of their success in the 1990s was winning over crowds at alternative rock festivals like Lollapalooza and the UK’s Reading Festival. (They warmly recall their time on the road with Nirvana and Hole here.)\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>https://www.youtube.com/watch?v=ezoTkEIivrY\u003c/p>\n\u003cp>\u003cem>Insane in the Brain\u003c/em> explains exactly how Cypress Hill smoothly scaled all those hurdles. And the trio’s combination of savvy, tenacity, talent and plain old-fashioned good luck is fairly remarkable to behold. One particularly delightful portion features DJ Muggs admitting he’d never heard the word “concept” until Def Jam’s Bill Stephney told him Cypress Hill needed one. Muggs went home, pondered it, then told his friends: “Y’all gotta be the Cheech and Chong of this motherfucka.” (Stoners will be thrilled to hear that the weed movie legends do show up for a bizarre interview.)\u003c/p>\n\u003cp>Certain nuggets in the documentary seem tailor-made to delight hardcore fans—particularly some early demos, recorded before B-Real had landed on the nasal delivery that gave Cypress Hill their unmistakable sound. But casual viewers will enjoy it as a story about triumphing over odds, and one that also happens to come with some hilarious anecdotes. (The night Sen Dog took too many mushrooms and got into a fight with a hat someone threw onstage is worth a viewing alone.)\u003c/p>\n\u003cp>[aside postid='arts_13906331']That’s not to say the documentary doesn’t take some liberties. The narrative that Cypress Hill were underdogs because they were from the West Coast doesn’t hold up to even casual scrutiny. And there’s an unchecked assertion by one commentator here that Cypress Hill is the biggest selling hip-hop group of all time. They’re not—the Beastie Boys are. (The story of Cypress Hill luring away the Beasties’ percussionist Eric Bobo in the ’90s is told in some depth here, so knowledge of the New York trio’s success shouldn’t be news to Oriol.)\u003c/p>\n\u003cp>Still, it’s impossible to finish watching \u003cem>Insane in the Brain\u003c/em> without a heightened respect for Cypress Hill. Not just because they took Southern California Latino culture to a worldwide audience, but because they made it look easy when it patently wasn’t.\u003c/p>\n\u003cp>\u003cem>Insane in the Brain\u003c/em> is also a reminder that when Cypress Hill was calling for the legalization of cannabis 30 years ago, it wasn’t just a schtick. They constantly advocated for the proposal at a time when—nearly three decades of reggae anthems like \u003ca href=\"https://www.youtube.com/watch?v=j6QkVTx2d88\" rel=\"noopener noreferrer\" target=\"_blank\">Peter Tosh’s “Legalize It”\u003c/a> aside—such a prospect still felt impossible. That B-Real owns a chain of dispensaries now (see: \u003ca href=\"https://drgreenthumbsf.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Dr. Greenthumb’s\u003c/a> in San Francisco’s Mission District) is a major vindication.\u003c/p>\n\u003cp>The documentary closes with a juxtaposition that drives home the heart of the movie. Shortly after seeing Cypress Hill receive a star on the Hollywood Walk of Fame—the first hip-hop group to do so—the credits roll with a section dedicated to the plethora of their friends who didn’t make it. That these three misfits from South Gate did defies almost all of the odds.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-12127869\" src=\"https://ww2.kqed.org/arts/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-800x78.jpg\" alt=\"\" width=\"800\" height=\"78\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-400x39.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-768x75.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>‘Cypress Hill: Insane in the Brain’ premieres Wednesday, April 20, at 8pm on Showtime. \u003ca href=\"https://www.sho.com/titles/3509312/cypress-hill-insane-in-the-brain\" rel=\"noopener noreferrer\" target=\"_blank\">Details here\u003c/a>.\u003c/em>\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>If you come to \u003cem>Cypress Hill: Insane in the Brain\u003c/em> expecting weed smoke, raucous live footage and a gritty back story—congratulations! There’s an ample amount of all three.\u003c/p>\n\u003cp>You’ll also get the usual documentary staples: archival footage, personal stories, and a smattering of glowing commentary from hip-hop insiders, including Ice-T and Chuck D. What elevates Insane in the Brain—a Showtime production \u003ca href=\"https://www.sho.com/titles/3509312/cypress-hill-insane-in-the-brain\" rel=\"noopener noreferrer\" target=\"_blank\">premiering, naturally, on 4/20\u003c/a>—is its journey through the sheer unlikelihood of Cypress Hill’s success, and the barriers they overcame to achieve it.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>The film is directed by Estevan Oriol—a longtime friend and tour manager to the band, as well as a talented photographer and music video director in his own right. Across 87 minutes, Oriol effectively breaks down the great number of cultural and legal barriers that could have prevented B-Real, Sen Dog and DJ Muggs from becoming global stars with record sales exceeding 20 million. And he does it from a uniquely personal perspective.\u003c/p>\n\u003cp>First, the Los Angeles group managed to get out from being under gang affiliations, and the danger that posed. (B-Real recounts getting shot in the back by rival gang members in the 1980s.) Second, they had to wheedle their way into a hip-hop scene sorely lacking in Latino representation. (Cypress Hill was the first Latino rap group to go platinum.)\u003c/p>\n\u003cp>Third, they had to stay out of jail while publicly flouting anti-marijuana laws all over the world. (Much is made here of the fact that Cypress Hill were one of the first artists to openly and enthusiastically smoke weed on stage nightly, including during a now-infamous appearance on \u003cem>SNL\u003c/em> that \u003ca href=\"https://youtu.be/U3CJ4AO5-p4?t=169\" rel=\"noopener noreferrer\" target=\"_blank\">earned them a lifetime ban\u003c/a> from the show.) Fourth, they needed to transcend genres. A major source of their success in the 1990s was winning over crowds at alternative rock festivals like Lollapalooza and the UK’s Reading Festival. (They warmly recall their time on the road with Nirvana and Hole here.)\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/ezoTkEIivrY'\n title='//www.youtube.com/embed/ezoTkEIivrY'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003cp>\u003cem>Insane in the Brain\u003c/em> explains exactly how Cypress Hill smoothly scaled all those hurdles. And the trio’s combination of savvy, tenacity, talent and plain old-fashioned good luck is fairly remarkable to behold. One particularly delightful portion features DJ Muggs admitting he’d never heard the word “concept” until Def Jam’s Bill Stephney told him Cypress Hill needed one. Muggs went home, pondered it, then told his friends: “Y’all gotta be the Cheech and Chong of this motherfucka.” (Stoners will be thrilled to hear that the weed movie legends do show up for a bizarre interview.)\u003c/p>\n\u003cp>Certain nuggets in the documentary seem tailor-made to delight hardcore fans—particularly some early demos, recorded before B-Real had landed on the nasal delivery that gave Cypress Hill their unmistakable sound. But casual viewers will enjoy it as a story about triumphing over odds, and one that also happens to come with some hilarious anecdotes. (The night Sen Dog took too many mushrooms and got into a fight with a hat someone threw onstage is worth a viewing alone.)\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>That’s not to say the documentary doesn’t take some liberties. The narrative that Cypress Hill were underdogs because they were from the West Coast doesn’t hold up to even casual scrutiny. And there’s an unchecked assertion by one commentator here that Cypress Hill is the biggest selling hip-hop group of all time. They’re not—the Beastie Boys are. (The story of Cypress Hill luring away the Beasties’ percussionist Eric Bobo in the ’90s is told in some depth here, so knowledge of the New York trio’s success shouldn’t be news to Oriol.)\u003c/p>\n\u003cp>Still, it’s impossible to finish watching \u003cem>Insane in the Brain\u003c/em> without a heightened respect for Cypress Hill. Not just because they took Southern California Latino culture to a worldwide audience, but because they made it look easy when it patently wasn’t.\u003c/p>\n\u003cp>\u003cem>Insane in the Brain\u003c/em> is also a reminder that when Cypress Hill was calling for the legalization of cannabis 30 years ago, it wasn’t just a schtick. They constantly advocated for the proposal at a time when—nearly three decades of reggae anthems like \u003ca href=\"https://www.youtube.com/watch?v=j6QkVTx2d88\" rel=\"noopener noreferrer\" target=\"_blank\">Peter Tosh’s “Legalize It”\u003c/a> aside—such a prospect still felt impossible. That B-Real owns a chain of dispensaries now (see: \u003ca href=\"https://drgreenthumbsf.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Dr. Greenthumb’s\u003c/a> in San Francisco’s Mission District) is a major vindication.\u003c/p>\n\u003cp>The documentary closes with a juxtaposition that drives home the heart of the movie. Shortly after seeing Cypress Hill receive a star on the Hollywood Walk of Fame—the first hip-hop group to do so—the credits roll with a section dedicated to the plethora of their friends who didn’t make it. That these three misfits from South Gate did defies almost all of the odds.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-12127869\" src=\"https://ww2.kqed.org/arts/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-800x78.jpg\" alt=\"\" width=\"800\" height=\"78\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-400x39.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-768x75.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>‘Cypress Hill: Insane in the Brain’ premieres Wednesday, April 20, at 8pm on Showtime. \u003ca href=\"https://www.sho.com/titles/3509312/cypress-hill-insane-in-the-brain\" rel=\"noopener noreferrer\" target=\"_blank\">Details here\u003c/a>.\u003c/em>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>U.S. track and field star Sha’Carri Richardson will be suspended for one month after testing positive for THC, the main psychoactive component of marijuana.\u003c/p>\n\u003cp>The result means she cannot compete in the 100-meter race at the Tokyo Olympics. She was seen as the U.S.’s best contender for a gold medal in the event.\u003c/p>\n\u003cp>“Don’t judge me, because I am human,” Richardson said in \u003ca href=\"https://twitter.com/TODAYshow/status/1410939050677215234?s=20\">an interview with NBC’s Today show\u003c/a>. “I’m you. I just happen to run a little faster.”\u003c/p>\n\u003cp>The 21-year-old accepted the monthlong period of ineligibility for the failed drug test beginning on June 28, \u003ca href=\"https://www.usada.org/sanction/shacarri-richardson-accepts-doping-sanction/\">according to the U.S. Anti-Doping Agency\u003c/a>. \u003c/p>\n\u003cp>“The rules are clear, but this is heartbreaking on many levels; hopefully, her acceptance of responsibility and apology will be an important example to us all that we can successfully overcome our regrettable decisions, despite the costly consequences of this one to her,” said USADA CEO Travis T. Tygart in a statement.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>The USADA said it reduced Richardson’s suspension to one month, the minimum allowed by the rules, because her marijuana use was unrelated to her athletic performance and occurred outside of competition and also because she successfully completed a related counseling program.\u003c/p>\n\u003cp>Richardson cannot run the 100-meter race at the Olympics, because the positive test disqualified her result clocked at team trials. USA Track & Field has not clarified whether she might still be allowed to run the 4×100-meter relay, which is scheduled after her suspension ends.\u003c/p>\n\u003cp>In a statement, USATF said Richardson’s suspension was “incredibly unfortunate and devastating for everyone involved” and added that it would ensure she had “ample resources to overcome any mental health challenges now and in the future.”\u003c/p>\n\u003cp>The national governing body did not immediately respond to NPR’s request for comment on her potential eligibility for the relay. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>NPR’s Merrit Kennedy contributed to this report.\u003c/em> \u003c/p>\n\u003cdiv class=\"fullattribution\">Copyright 2021 NPR. To see more, visit \u003ca href=\"https://www.npr.org\" rel=\"noopener noreferrer\" target=\"_blank\">NPR\u003c/a>.\u003cimg decoding=\"async\" src=\"https://www.google-analytics.com/__utm.gif?utmac=UA-5828686-4&utmdt=U.S.+Sprinter+Sha%27Carri+Richardson+Suspended+After+Positive+Marijuana+Test&utme=8(APIKey)9(MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004)\">\u003c/div>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>U.S. track and field star Sha’Carri Richardson will be suspended for one month after testing positive for THC, the main psychoactive component of marijuana.\u003c/p>\n\u003cp>The result means she cannot compete in the 100-meter race at the Tokyo Olympics. She was seen as the U.S.’s best contender for a gold medal in the event.\u003c/p>\n\u003cp>“Don’t judge me, because I am human,” Richardson said in \u003ca href=\"https://twitter.com/TODAYshow/status/1410939050677215234?s=20\">an interview with NBC’s Today show\u003c/a>. “I’m you. I just happen to run a little faster.”\u003c/p>\n\u003cp>The 21-year-old accepted the monthlong period of ineligibility for the failed drug test beginning on June 28, \u003ca href=\"https://www.usada.org/sanction/shacarri-richardson-accepts-doping-sanction/\">according to the U.S. Anti-Doping Agency\u003c/a>. \u003c/p>\n\u003cp>“The rules are clear, but this is heartbreaking on many levels; hopefully, her acceptance of responsibility and apology will be an important example to us all that we can successfully overcome our regrettable decisions, despite the costly consequences of this one to her,” said USADA CEO Travis T. Tygart in a statement.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>The USADA said it reduced Richardson’s suspension to one month, the minimum allowed by the rules, because her marijuana use was unrelated to her athletic performance and occurred outside of competition and also because she successfully completed a related counseling program.\u003c/p>\n\u003cp>Richardson cannot run the 100-meter race at the Olympics, because the positive test disqualified her result clocked at team trials. USA Track & Field has not clarified whether she might still be allowed to run the 4×100-meter relay, which is scheduled after her suspension ends.\u003c/p>\n\u003cp>In a statement, USATF said Richardson’s suspension was “incredibly unfortunate and devastating for everyone involved” and added that it would ensure she had “ample resources to overcome any mental health challenges now and in the future.”\u003c/p>\n\u003cp>The national governing body did not immediately respond to NPR’s request for comment on her potential eligibility for the relay. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>NPR’s Merrit Kennedy contributed to this report.\u003c/em> \u003c/p>\n\u003cdiv class=\"fullattribution\">Copyright 2021 NPR. To see more, visit \u003ca href=\"https://www.npr.org\" rel=\"noopener noreferrer\" target=\"_blank\">NPR\u003c/a>.\u003cimg decoding=\"async\" src=\"https://www.google-analytics.com/__utm.gif?utmac=UA-5828686-4&utmdt=U.S.+Sprinter+Sha%27Carri+Richardson+Suspended+After+Positive+Marijuana+Test&utme=8(APIKey)9(MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004)\">\u003c/div>\n\n\u003c/div>\u003c/p>",
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"title": "Motherhood, Marijuana and Mental Health with Been Milky",
"headTitle": "Motherhood, Marijuana and Mental Health with Been Milky | KQED",
"content": "\u003cp>\u003c!-- iframe plugin v.4.3 wordpress.org/plugins/iframe/ -->\u003cbr>\n\u003ciframe loading=\"lazy\" frameborder=\"0\" height=\"200\" scrolling=\"no\" src=\"https://playlist.megaphone.fm?e=KQINC8427933845&light=true\" width=\"100%\" class=\"iframe-class\">\u003c/iframe>\u003c/p>\n\u003cp>Kate Dash, aka \u003ca href=\"https://www.instagram.com/been.milky/\" target=\"_blank\" rel=\"noopener noreferrer\">Been Milky\u003c/a>, is one of the coolest mothers you’ll ever meet.\u003c/p>\n\u003cp>She likes to bomb down huge San Francisco hills on a skateboard, she notoriously dyes her hair bright colors, she’s a cannabis connoisseur and she’s on the verge of launching a shop called MiLKY WORLD.\u003c/p>\n\u003cp>Been Milky, whose name honors the fact that mothers have the ability to feed all of humankind, sees mothers as the most important beings walking this earth. And since she’s a photographer, she can show us exactly what she sees.\u003c/p>\n\u003cp>Her photography captures vivid images of her friends, many of them moms, and of course, her own kids.\u003c/p>\n\u003cfigure id=\"attachment_13896870\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13896870\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2021/05/Photos-of-Been-Milkys-daughters-800x1184.jpg\" alt=\"Been Milky's daughters smile and pose for a photo on a grassy hillside.\" width=\"800\" height=\"1184\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2021/05/Photos-of-Been-Milkys-daughters-800x1184.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2021/05/Photos-of-Been-Milkys-daughters-1020x1510.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2021/05/Photos-of-Been-Milkys-daughters-160x237.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2021/05/Photos-of-Been-Milkys-daughters-768x1137.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2021/05/Photos-of-Been-Milkys-daughters-1038x1536.jpg 1038w, https://cdn.kqed.org/wp-content/uploads/sites/2/2021/05/Photos-of-Been-Milkys-daughters.jpg 1228w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Been Milky’s daughters smile and pose for a photo on a grassy hillside. \u003ccite>(Been Milky)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>When Been Milky and I talked two years ago at Jessica Buera’s \u003ca href=\"https://concreterosesalon.glossgenius.com/\">Concrete Rose Salon\u003c/a> in downtown San Francisco, the conversation was largely focused on her approach to motherhood and photography.\u003c/p>\n\u003cp>This week, we get an update on the photographer who was born in the Philippines and raised in the South Bay. We discuss her growth as an artist, her embrace of marijuana, and her new approach to getting help with mental issues.\u003c/p>\n\u003cp>\u003cstrong>Below are lightly edited excerpts of my conversation with Been Milky.\u003c/strong>\u003c/p>\n\u003cp>Been Milky: Towards the middle of the pandemic, I just started going back to where I started, like shooting my family, my kids, my daughters. So vacations, get-togethers, them being themselves. And then I got a jobby job, and now I’m doing media for them…\u003c/p>\n\u003cp>\u003cem>Pen: I want to get to the jobby job, but stay on the photos first… your children, are they growing frustrated or irritated with you pointing the camera at them?\u003c/em>\u003c/p>\n\u003cp>Been Milky: Oh, sometimes. They will let me know. They will let me know all the time, like, ‘Momma not right now!’…. I’m like damn, I’m tryna get the moment!\u003c/p>\n\u003cp>\u003cem>Pen: I know how it is! My daughter is just like, ‘Come on, dad, I want to play! Stop taking pictures!”…. Ok, the jobby job. Tell us about it, what does it entail?\u003c/em>\u003c/p>\n\u003cp>Been Milky: So I’m back in the weed game, in the retail sense. I started volunteering at a dispensary out in San Jose when I was 18. I’m 30 now and I’m back… I just wanted a job where I get to practice things that I want to do for myself. They’re getting me on Premiere, doing social media, and everything that I already do for myself, but now it’s a structure.\u003c/p>\n\u003cp>\u003cem>Pen: Nice, nice, into the cannabis industry… It’s becoming, how do you say, less taboo to talk about casually and I’m thinking about an article where I read about suburban soccer moms being involved in marijuana. How do you look at your involvement in the marijuana industry as a mom?\u003c/em>\u003c/p>\n\u003cp>Been Milky: So I started at 18, I was volunteering 18 to like 20. And then I moved out of the city and then I got pregnant. I moved back to my parent’s house… My parents, I mean, now they’re starting to try to accept weed…[but] when I was pregnant with Akari, my second, my dad actually was like, ‘I’m not driving you to work’ and he wouldn’t watch Isis or take care of Isis. And I was like, damn, what do I do?… And then the manager — I’ve known him since elementary — he was like, bring her. So I brought her to work with me. And I have photos: I was pregnant with Akari and I had Isis in a little carrier. And I was just rolling joints! Luckily, this club’s not around, so I could talk about it.\u003c/p>\n\u003cp>Been Milky: I look at it like this plant is super healing. I really shifted my perspective, from I’m doing something bad into like…. I actually really fuck with this plant, like, in a deeper way, not just getting high. It’s healing in so many different ways… anxiety, trying to eat, you know, like all the things. The plant itself is super strong. I think we still use it for boats and stuff, little ropes, paper, American history…\u003c/p>\n\u003cp>\u003cem>Pen: You’re right though. It’s literally intertwined with our country. Other check in stuff… Anything else that the world should know about what you got going on right now?\u003c/em>\u003c/p>\n\u003cp>Been Milky: I mean, I’m just really taking care of myself: What brings me joy? What can I do to better myself? And how can I be here for myself and ultimately my daughters?\u003c/p>\n\u003cp>\u003cem>Pen: You have to boil it down to its essence, like what really matters and then start to rebuild from there.\u003c/em>\u003c/p>\n\u003cp>Been Milky: Well, I mean, to go even deeper, I actually checked myself into the mental facility… It was like a choice. It was like wisdom came through cuz I was like, OK, you know what? I don’t really want to leave. I got so much to do. What’s something that I haven’t done for myself? And that’s the hospital route… I was in there for 6 days willingly, really excited to be there because I’m like, OK, this is the change in my life. Like I’m gonna know myself on a deeper level. It was an experience for sure, to like really, ask for help, get help, and then be open to the support. And try new things like pharmaceuticals, they got me on certain things. I’m like, I’ve never tried it, so how can I say something about it? That’s where I’m at right now.\u003c/p>\n\u003cp>Been Milky: I was working at Barbary Coast Sunset while I went to the inpatient program and coming back to work… I always say this to the owner. I’m like, ‘yo, this space, this culture you have in this dispensary.’ I feel safe. I feel supported. I don’t feel judged, like, I can be myself, I dance at work!\u003c/p>\n\u003cp>\u003cem>Pen: That’s important. Congrats, congrats on the progress and the growth.\u003c/em>\u003c/p>\n\u003cp>Been Milky: Thank you, thank you.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-12127869\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2016/09/Q.Logo_.Break_.jpg\" alt=\"\" width=\"800\" height=\"78\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-400x39.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-768x75.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>\u003cstrong>\u003cem>Rightnowish is an arts and culture podcast produced at KQED. Listen to it wherever you get your podcasts or click the play button at the top of this page and subscribe to the show on \u003ca href=\"https://www.npr.org/podcasts/721590300/rightnowish\">NPR One\u003c/a>, \u003ca href=\"https://open.spotify.com/show/7kEJuafTzTVan7B78ttz1I\">Spotify\u003c/a>, \u003ca href=\"https://podcasts.apple.com/us/podcast/rightnowish/id1482187648\">Apple Podcasts\u003c/a>, \u003ca href=\"https://tunein.com/podcasts/Arts--Culture-Podcasts/Rightnowish-p1258245/\">TuneIn\u003c/a>, \u003ca href=\"https://www.stitcher.com/podcast/kqed/rightnowish\">Stitcher\u003c/a> or wherever you get your podcasts. \u003c/em>\u003c/strong>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003c!-- iframe plugin v.4.3 wordpress.org/plugins/iframe/ -->\u003cbr>\n\u003ciframe loading=\"lazy\" frameborder=\"0\" height=\"200\" scrolling=\"no\" src=\"https://playlist.megaphone.fm?e=KQINC8427933845&light=true\" width=\"100%\" class=\"iframe-class\">\u003c/iframe>\u003c/p>\n\u003cp>Kate Dash, aka \u003ca href=\"https://www.instagram.com/been.milky/\" target=\"_blank\" rel=\"noopener noreferrer\">Been Milky\u003c/a>, is one of the coolest mothers you’ll ever meet.\u003c/p>\n\u003cp>She likes to bomb down huge San Francisco hills on a skateboard, she notoriously dyes her hair bright colors, she’s a cannabis connoisseur and she’s on the verge of launching a shop called MiLKY WORLD.\u003c/p>\n\u003cp>Been Milky, whose name honors the fact that mothers have the ability to feed all of humankind, sees mothers as the most important beings walking this earth. And since she’s a photographer, she can show us exactly what she sees.\u003c/p>\n\u003cp>Her photography captures vivid images of her friends, many of them moms, and of course, her own kids.\u003c/p>\n\u003cfigure id=\"attachment_13896870\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13896870\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2021/05/Photos-of-Been-Milkys-daughters-800x1184.jpg\" alt=\"Been Milky's daughters smile and pose for a photo on a grassy hillside.\" width=\"800\" height=\"1184\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2021/05/Photos-of-Been-Milkys-daughters-800x1184.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2021/05/Photos-of-Been-Milkys-daughters-1020x1510.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2021/05/Photos-of-Been-Milkys-daughters-160x237.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2021/05/Photos-of-Been-Milkys-daughters-768x1137.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2021/05/Photos-of-Been-Milkys-daughters-1038x1536.jpg 1038w, https://cdn.kqed.org/wp-content/uploads/sites/2/2021/05/Photos-of-Been-Milkys-daughters.jpg 1228w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Been Milky’s daughters smile and pose for a photo on a grassy hillside. \u003ccite>(Been Milky)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>When Been Milky and I talked two years ago at Jessica Buera’s \u003ca href=\"https://concreterosesalon.glossgenius.com/\">Concrete Rose Salon\u003c/a> in downtown San Francisco, the conversation was largely focused on her approach to motherhood and photography.\u003c/p>\n\u003cp>This week, we get an update on the photographer who was born in the Philippines and raised in the South Bay. We discuss her growth as an artist, her embrace of marijuana, and her new approach to getting help with mental issues.\u003c/p>\n\u003cp>\u003cstrong>Below are lightly edited excerpts of my conversation with Been Milky.\u003c/strong>\u003c/p>\n\u003cp>Been Milky: Towards the middle of the pandemic, I just started going back to where I started, like shooting my family, my kids, my daughters. So vacations, get-togethers, them being themselves. And then I got a jobby job, and now I’m doing media for them…\u003c/p>\n\u003cp>\u003cem>Pen: I want to get to the jobby job, but stay on the photos first… your children, are they growing frustrated or irritated with you pointing the camera at them?\u003c/em>\u003c/p>\n\u003cp>Been Milky: Oh, sometimes. They will let me know. They will let me know all the time, like, ‘Momma not right now!’…. I’m like damn, I’m tryna get the moment!\u003c/p>\n\u003cp>\u003cem>Pen: I know how it is! My daughter is just like, ‘Come on, dad, I want to play! Stop taking pictures!”…. Ok, the jobby job. Tell us about it, what does it entail?\u003c/em>\u003c/p>\n\u003cp>Been Milky: So I’m back in the weed game, in the retail sense. I started volunteering at a dispensary out in San Jose when I was 18. I’m 30 now and I’m back… I just wanted a job where I get to practice things that I want to do for myself. They’re getting me on Premiere, doing social media, and everything that I already do for myself, but now it’s a structure.\u003c/p>\n\u003cp>\u003cem>Pen: Nice, nice, into the cannabis industry… It’s becoming, how do you say, less taboo to talk about casually and I’m thinking about an article where I read about suburban soccer moms being involved in marijuana. How do you look at your involvement in the marijuana industry as a mom?\u003c/em>\u003c/p>\n\u003cp>Been Milky: So I started at 18, I was volunteering 18 to like 20. And then I moved out of the city and then I got pregnant. I moved back to my parent’s house… My parents, I mean, now they’re starting to try to accept weed…[but] when I was pregnant with Akari, my second, my dad actually was like, ‘I’m not driving you to work’ and he wouldn’t watch Isis or take care of Isis. And I was like, damn, what do I do?… And then the manager — I’ve known him since elementary — he was like, bring her. So I brought her to work with me. And I have photos: I was pregnant with Akari and I had Isis in a little carrier. And I was just rolling joints! Luckily, this club’s not around, so I could talk about it.\u003c/p>\n\u003cp>Been Milky: I look at it like this plant is super healing. I really shifted my perspective, from I’m doing something bad into like…. I actually really fuck with this plant, like, in a deeper way, not just getting high. It’s healing in so many different ways… anxiety, trying to eat, you know, like all the things. The plant itself is super strong. I think we still use it for boats and stuff, little ropes, paper, American history…\u003c/p>\n\u003cp>\u003cem>Pen: You’re right though. It’s literally intertwined with our country. Other check in stuff… Anything else that the world should know about what you got going on right now?\u003c/em>\u003c/p>\n\u003cp>Been Milky: I mean, I’m just really taking care of myself: What brings me joy? What can I do to better myself? And how can I be here for myself and ultimately my daughters?\u003c/p>\n\u003cp>\u003cem>Pen: You have to boil it down to its essence, like what really matters and then start to rebuild from there.\u003c/em>\u003c/p>\n\u003cp>Been Milky: Well, I mean, to go even deeper, I actually checked myself into the mental facility… It was like a choice. It was like wisdom came through cuz I was like, OK, you know what? I don’t really want to leave. I got so much to do. What’s something that I haven’t done for myself? And that’s the hospital route… I was in there for 6 days willingly, really excited to be there because I’m like, OK, this is the change in my life. Like I’m gonna know myself on a deeper level. It was an experience for sure, to like really, ask for help, get help, and then be open to the support. And try new things like pharmaceuticals, they got me on certain things. I’m like, I’ve never tried it, so how can I say something about it? That’s where I’m at right now.\u003c/p>\n\u003cp>Been Milky: I was working at Barbary Coast Sunset while I went to the inpatient program and coming back to work… I always say this to the owner. I’m like, ‘yo, this space, this culture you have in this dispensary.’ I feel safe. I feel supported. I don’t feel judged, like, I can be myself, I dance at work!\u003c/p>\n\u003cp>\u003cem>Pen: That’s important. Congrats, congrats on the progress and the growth.\u003c/em>\u003c/p>\n\u003cp>Been Milky: Thank you, thank you.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-12127869\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2016/09/Q.Logo_.Break_.jpg\" alt=\"\" width=\"800\" height=\"78\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-400x39.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-768x75.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>\u003cstrong>\u003cem>Rightnowish is an arts and culture podcast produced at KQED. Listen to it wherever you get your podcasts or click the play button at the top of this page and subscribe to the show on \u003ca href=\"https://www.npr.org/podcasts/721590300/rightnowish\">NPR One\u003c/a>, \u003ca href=\"https://open.spotify.com/show/7kEJuafTzTVan7B78ttz1I\">Spotify\u003c/a>, \u003ca href=\"https://podcasts.apple.com/us/podcast/rightnowish/id1482187648\">Apple Podcasts\u003c/a>, \u003ca href=\"https://tunein.com/podcasts/Arts--Culture-Podcasts/Rightnowish-p1258245/\">TuneIn\u003c/a>, \u003ca href=\"https://www.stitcher.com/podcast/kqed/rightnowish\">Stitcher\u003c/a> or wherever you get your podcasts. \u003c/em>\u003c/strong>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"title": "Hulu’s ‘Sasquatch’ Doc Captures the Fear and Loathing Behind Mendocino Folklore",
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"content": "\u003cp>On the face of it, new Hulu documentary \u003cem>Sasquatch\u003c/em> is about the mythical mountain creature and whether or not it murders people on pot farms in Northern California. Once you get into it, the three-part series is far more concerned with the underworld that operates in the so-called Emerald Triangle—Mendocino, Humboldt and Trinity counties. But at its core, \u003cem>Sasquatch\u003c/em> is about the dark heart of rural Northern California and the lore that springs up out of it.\u003c/p>\n\u003cp>I have written about strange things afoot in the mountains before. I \u003ca href=\"https://www.kqed.org/arts/13892672/meet-the-ghosts-who-haunt-the-100-year-old-dew-drop-inn\" target=\"_blank\" rel=\"noopener noreferrer\">chased ghosts in Grass Valley\u003c/a> and \u003ca href=\"https://www.kqed.org/arts/13886018/a-wild-monkey-chase-do-ken-keseys-lsd-dosed-apes-still-roam-la-honda\" target=\"_blank\" rel=\"noopener noreferrer\">LSD-addled monkeys in La Honda\u003c/a>. And on both occasions, I found zero skeptics living in the communities concerned. Documentarian David Holthouse notices this himself in the very first episode of \u003cem>Sasquatch\u003c/em>. “There’s a current of belief in supernatural forces,” he says of rural Northern California, “that runs deeper up here than in most places.”\u003c/p>\n\u003cp>Holthouse’s series is born from an incident he witnessed on a friend’s remote pot farm in the fall of 1993. One evening, his friend’s cabin was visited by two men, one of whom was visibly frantic. The men said they had just found “three bodies on a pot farm that were mutilated, mangled, torn to pieces.” And they believed wholeheartedly, “that a sasquatch had done it.”\u003c/p>\n\u003cp>https://www.youtube.com/watch?v=G8pVypMhub8\u003c/p>\n\u003cp>Over the course of the series, Holthouse does his best to get to the bottom of the mystery. And, remarkably, he succeeds in arriving at a reasonably satisfying conclusion. On his journey to doing that, he explores how lore is often born from a human desire to make sense of fear. “Monsters aren’t born, they’re made,” notes interview subject Brian Regal, author of \u003cem>Searching For Sasquatch.\u003c/em> “We make them. All of our monsters are human-made. We make them out of the things we’re afraid of; we make them out of the things we hate … It’s a human coping mechanism.”\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Real-life human horror is not hard to find in \u003cem>Sasquatch\u003c/em>. It’s in the lawlessness that exists in the most remote parts of California. It’s in an engulfing paranoia that entire livelihoods could be lost overnight to government and police intervention. And it’s in the countless disappeared people who flock to the region to cash in on the marijuana farms. (“The rate of missing persons cases in Mendocino County and all throughout the Emerald Triangle is, per capita, the highest in the United States by far,” Holthouse reports.)\u003c/p>\n\u003cp>Razor, a former Emerald Triangle cannabis farmer who operated in the ’90s, backs up the theory that monster mythology is often born from real, personal terror. “I feel like all the sasquatch stories I ever heard emanate from that traumatic feeling of like, ‘I might not belong here and something is going to take me out,’” he says. “Someone doesn’t have to be a methamphetamine addict to be out in the woods maybe too long; traumatized by being out there and fearing for their lives.”\u003c/p>\n\u003cp>Despite its title,\u003cem> Sasquatch\u003c/em> is more about the harsh realities of criminal underworlds operating on the margins than it is about Bigfoot legends. At times, the show’s juxtaposition of evasive, hardcore criminals and enthusiastic sasquatch investigators is both jarring and borderline absurd. But only by combining the two does one get a true snapshot of the expanse of peculiarities specific to these Northern California communities. The threads that run between them are the rumors, tall tales and false accusations that spread like wildfire across small towns.\u003c/p>\n\u003cp>[aside postid='arts_13892672']But there is something else lurking in the mountains of Northern California. It is a darkness that appears to have seeped into the very land. And you have to experience it in order to understand its cumulative and insidious effects on small communities. Netflix’s five-part documentary series \u003cem>Murder Mountain\u003c/em> tried in many ways to capture that atmosphere, but it never quite hit the mark. \u003cem>Sasquatch\u003c/em> gets much, much closer—thanks in great part to an unlikely philosopher, Razor.\u003c/p>\n\u003cp>“When the gold fields of California opened up,” he notes, “it wasn’t the best and brightest that came to pan for gold. It was people trying to extricate a high profit for a little amount of work. The same thing happened with growing cannabis … That darkness from the [gold] mining camps, and from the first logging camps that took the land away from the Indigenous people. That trauma never stopped, and it just snowballed into trauma for everybody who’s come since then. It gets paved over and painted over and developed over, but in the more rural areas, it’s there. You can feel it. I don’t think you can stop it or erase it at this point.”\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Not only is Razor right, but the rest of \u003cem>Sasquatch\u003c/em> doubles down on the idea that, when it comes to the Emerald Triangle, there is far more to be afraid of than Bigfoot.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>On the face of it, new Hulu documentary \u003cem>Sasquatch\u003c/em> is about the mythical mountain creature and whether or not it murders people on pot farms in Northern California. Once you get into it, the three-part series is far more concerned with the underworld that operates in the so-called Emerald Triangle—Mendocino, Humboldt and Trinity counties. But at its core, \u003cem>Sasquatch\u003c/em> is about the dark heart of rural Northern California and the lore that springs up out of it.\u003c/p>\n\u003cp>I have written about strange things afoot in the mountains before. I \u003ca href=\"https://www.kqed.org/arts/13892672/meet-the-ghosts-who-haunt-the-100-year-old-dew-drop-inn\" target=\"_blank\" rel=\"noopener noreferrer\">chased ghosts in Grass Valley\u003c/a> and \u003ca href=\"https://www.kqed.org/arts/13886018/a-wild-monkey-chase-do-ken-keseys-lsd-dosed-apes-still-roam-la-honda\" target=\"_blank\" rel=\"noopener noreferrer\">LSD-addled monkeys in La Honda\u003c/a>. And on both occasions, I found zero skeptics living in the communities concerned. Documentarian David Holthouse notices this himself in the very first episode of \u003cem>Sasquatch\u003c/em>. “There’s a current of belief in supernatural forces,” he says of rural Northern California, “that runs deeper up here than in most places.”\u003c/p>\n\u003cp>Holthouse’s series is born from an incident he witnessed on a friend’s remote pot farm in the fall of 1993. One evening, his friend’s cabin was visited by two men, one of whom was visibly frantic. The men said they had just found “three bodies on a pot farm that were mutilated, mangled, torn to pieces.” And they believed wholeheartedly, “that a sasquatch had done it.”\u003c/p>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/G8pVypMhub8'\n title='//www.youtube.com/embed/G8pVypMhub8'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003cp>Over the course of the series, Holthouse does his best to get to the bottom of the mystery. And, remarkably, he succeeds in arriving at a reasonably satisfying conclusion. On his journey to doing that, he explores how lore is often born from a human desire to make sense of fear. “Monsters aren’t born, they’re made,” notes interview subject Brian Regal, author of \u003cem>Searching For Sasquatch.\u003c/em> “We make them. All of our monsters are human-made. We make them out of the things we’re afraid of; we make them out of the things we hate … It’s a human coping mechanism.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Real-life human horror is not hard to find in \u003cem>Sasquatch\u003c/em>. It’s in the lawlessness that exists in the most remote parts of California. It’s in an engulfing paranoia that entire livelihoods could be lost overnight to government and police intervention. And it’s in the countless disappeared people who flock to the region to cash in on the marijuana farms. (“The rate of missing persons cases in Mendocino County and all throughout the Emerald Triangle is, per capita, the highest in the United States by far,” Holthouse reports.)\u003c/p>\n\u003cp>Razor, a former Emerald Triangle cannabis farmer who operated in the ’90s, backs up the theory that monster mythology is often born from real, personal terror. “I feel like all the sasquatch stories I ever heard emanate from that traumatic feeling of like, ‘I might not belong here and something is going to take me out,’” he says. “Someone doesn’t have to be a methamphetamine addict to be out in the woods maybe too long; traumatized by being out there and fearing for their lives.”\u003c/p>\n\u003cp>Despite its title,\u003cem> Sasquatch\u003c/em> is more about the harsh realities of criminal underworlds operating on the margins than it is about Bigfoot legends. At times, the show’s juxtaposition of evasive, hardcore criminals and enthusiastic sasquatch investigators is both jarring and borderline absurd. But only by combining the two does one get a true snapshot of the expanse of peculiarities specific to these Northern California communities. The threads that run between them are the rumors, tall tales and false accusations that spread like wildfire across small towns.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>But there is something else lurking in the mountains of Northern California. It is a darkness that appears to have seeped into the very land. And you have to experience it in order to understand its cumulative and insidious effects on small communities. Netflix’s five-part documentary series \u003cem>Murder Mountain\u003c/em> tried in many ways to capture that atmosphere, but it never quite hit the mark. \u003cem>Sasquatch\u003c/em> gets much, much closer—thanks in great part to an unlikely philosopher, Razor.\u003c/p>\n\u003cp>“When the gold fields of California opened up,” he notes, “it wasn’t the best and brightest that came to pan for gold. It was people trying to extricate a high profit for a little amount of work. The same thing happened with growing cannabis … That darkness from the [gold] mining camps, and from the first logging camps that took the land away from the Indigenous people. That trauma never stopped, and it just snowballed into trauma for everybody who’s come since then. It gets paved over and painted over and developed over, but in the more rural areas, it’s there. You can feel it. I don’t think you can stop it or erase it at this point.”\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Not only is Razor right, but the rest of \u003cem>Sasquatch\u003c/em> doubles down on the idea that, when it comes to the Emerald Triangle, there is far more to be afraid of than Bigfoot.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>\u003ca href=\"https://www.instagram.com/ojodelasol/\" target=\"_blank\" rel=\"noopener noreferrer\">Dania Cabello\u003c/a> is a former professional fútbol player, who now teaches the sport to young folks through the program \u003ca href=\"https://www.instagram.com/oaklandstreetstylers/\" target=\"_blank\" rel=\"noopener noreferrer\">Oakland Street Stylers\u003c/a>. She was one of the main characters in the film \u003ca href=\"http://futbolistas4lifefilm.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Futbolistas 4 Life\u003c/a> and is a producer on the series, \u003ca href=\"https://www.instagram.com/thenorthpoleshow/\" target=\"_blank\" rel=\"noopener noreferrer\">The North Pole\u003c/a>. But her most recent venture involves juicing marijuana leaves to make healing salves and bath salts; and her company is called \u003ca href=\"https://ojodelasol.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Ojo De La Sol\u003c/a>.\u003c/p>\n\u003cp>After mastering her medicine in her kitchen, Dania says she went through the long bureaucratic process of filing paperwork, getting her products tested and when she finally got access to a space where she could mass produce, that’s when the first shelter-in-place orders came down from Governor Newsom.\u003c/p>\n\u003cp>Since then, she’s struggled to get her products into stores, as meetings are hard to arrange while socially distancing. But nonetheless, she’s managed to set up her online shop and sell her her salves and bath salts through a digital storefront. After all, this is a time where masses could use medicine.\u003c/p>\n\u003cp>\u003c!-- iframe plugin v.4.3 wordpress.org/plugins/iframe/ -->\u003cbr>\n\u003ciframe loading=\"lazy\" frameborder=\"0\" height=\"200\" scrolling=\"no\" src=\"https://playlist.megaphone.fm?e=KQINC2854946841&light=true\" width=\"100%\" class=\"iframe-class\">\u003c/iframe>\u003c/p>\n\u003cp>\u003cstrong>\u003cbr>\nBelow are lightly edited excerpts of my conversation with Dania Cabello.\u003c/strong>\u003c/p>\n\u003cp>Dania: \u003cspan style=\"font-weight: 400\">About ten years ago, I had been working with a farmer, and it was this farmer who was my teacher and friend that introduced the idea of juicing cannabis leaves. It’s kind of like a wheat shot grass, like when Popeye takes his spinach. That was the effect that juicing fresh fan cannabis leaves had on my mental health, on my ability to take ownership of my own well-being. \u003c/span>\u003c/p>\n\u003cp>\u003cem>\u003cspan style=\"font-weight: 400\">Pen: That’s wild to me. So I’ve never heard of juicing cannabis like I’ve heard of weed, tea leaf, weed, balm, like weed, everything. I’ve had weed, ice cream before, juicing the actual leafs?\u003c/span>\u003c/em>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Dania: And probably the reason you haven’t heard of it or seen it that much is that it requires so much fan leaf to make one tiny shot. So it’s just really expensive to make cannabis juice. \u003c/span>\u003c/p>\n\u003cp>\u003cem>\u003cspan style=\"font-weight: 400\">Pen: Gotcha. OK. OK. And so you’ve been exploring this and learning about it and practicing it and you were gearing up to launch and then Covid hit… \u003c/span>\u003c/em>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Dania: I’m constantly re-figuring out how to even navigate this. The day that we went on lockdown for the pandemic was supposed to be my first day cooking in my new kitchen. It got put on pause for a moment until cannabis was deemed essential and I was allowed to return to my kitchen. And, you know, I had to look in the mirror quite a bit and look at my alter and ask myself, what would my ancestors do or think about this moment? And what I kept reverting back to was in a moment like this they would provide medicine for their people, and that kind of eased some of the discomfort because there’s nothing comfortable about this time for anybody, let alone to be launching something. While half the people I know are out of jobs, you know, can they even afford to buy cannabis in the regulated industry? I don’t know. \u003c/span>\u003c/p>\n\u003cp>\u003cem>\u003cspan style=\"font-weight: 400\">Pen: \u003c/span>\u003cspan style=\"font-weight: 400\">Well, be it that you’re swimming in uncertain waters, is there any philosophy that you rely on?\u003c/span>\u003c/em>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Dania: \u003c/span>\u003cspan style=\"font-weight: 400\">I think right now one of the things I’ve been relying on is my own self-awareness, in that I’m the daughter of political exiles who fled horrific persecution to arrive to a country as immigrants. At a place in Oakland, California, where they arrived just after the civil rights movement. And so when I say self-awareness, it’s a privilege and gift.\u003c/span> It’s my responsibility to use all of my gifts: education, sports, cannabis.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-12127869\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2016/09/Q.Logo_.Break_.jpg\" alt=\"\" width=\"800\" height=\"78\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-400x39.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-768x75.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>\u003cstrong>\u003cem>Rightnowish is an arts and culture podcast produced at KQED. Listen to it wherever you get your podcasts or click the play button at the top of this page and subscribe to the show on \u003ca href=\"https://www.npr.org/podcasts/721590300/rightnowish\">NPR One\u003c/a>, \u003ca href=\"https://open.spotify.com/show/7kEJuafTzTVan7B78ttz1I\">Spotify\u003c/a>, \u003ca href=\"https://podcasts.apple.com/us/podcast/rightnowish/id1482187648\">Apple Podcasts\u003c/a>, \u003ca href=\"https://tunein.com/podcasts/Arts--Culture-Podcasts/Rightnowish-p1258245/\">TuneIn\u003c/a>, \u003ca href=\"https://www.stitcher.com/podcast/kqed/rightnowish\">Stitcher\u003c/a> or wherever you get your podcasts. \u003c/em>\u003c/strong>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003c/p>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"https://www.instagram.com/ojodelasol/\" target=\"_blank\" rel=\"noopener noreferrer\">Dania Cabello\u003c/a> is a former professional fútbol player, who now teaches the sport to young folks through the program \u003ca href=\"https://www.instagram.com/oaklandstreetstylers/\" target=\"_blank\" rel=\"noopener noreferrer\">Oakland Street Stylers\u003c/a>. She was one of the main characters in the film \u003ca href=\"http://futbolistas4lifefilm.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Futbolistas 4 Life\u003c/a> and is a producer on the series, \u003ca href=\"https://www.instagram.com/thenorthpoleshow/\" target=\"_blank\" rel=\"noopener noreferrer\">The North Pole\u003c/a>. But her most recent venture involves juicing marijuana leaves to make healing salves and bath salts; and her company is called \u003ca href=\"https://ojodelasol.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Ojo De La Sol\u003c/a>.\u003c/p>\n\u003cp>After mastering her medicine in her kitchen, Dania says she went through the long bureaucratic process of filing paperwork, getting her products tested and when she finally got access to a space where she could mass produce, that’s when the first shelter-in-place orders came down from Governor Newsom.\u003c/p>\n\u003cp>Since then, she’s struggled to get her products into stores, as meetings are hard to arrange while socially distancing. But nonetheless, she’s managed to set up her online shop and sell her her salves and bath salts through a digital storefront. After all, this is a time where masses could use medicine.\u003c/p>\n\u003cp>\u003c!-- iframe plugin v.4.3 wordpress.org/plugins/iframe/ -->\u003cbr>\n\u003ciframe loading=\"lazy\" frameborder=\"0\" height=\"200\" scrolling=\"no\" src=\"https://playlist.megaphone.fm?e=KQINC2854946841&light=true\" width=\"100%\" class=\"iframe-class\">\u003c/iframe>\u003c/p>\n\u003cp>\u003cstrong>\u003cbr>\nBelow are lightly edited excerpts of my conversation with Dania Cabello.\u003c/strong>\u003c/p>\n\u003cp>Dania: \u003cspan style=\"font-weight: 400\">About ten years ago, I had been working with a farmer, and it was this farmer who was my teacher and friend that introduced the idea of juicing cannabis leaves. It’s kind of like a wheat shot grass, like when Popeye takes his spinach. That was the effect that juicing fresh fan cannabis leaves had on my mental health, on my ability to take ownership of my own well-being. \u003c/span>\u003c/p>\n\u003cp>\u003cem>\u003cspan style=\"font-weight: 400\">Pen: That’s wild to me. So I’ve never heard of juicing cannabis like I’ve heard of weed, tea leaf, weed, balm, like weed, everything. I’ve had weed, ice cream before, juicing the actual leafs?\u003c/span>\u003c/em>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Dania: And probably the reason you haven’t heard of it or seen it that much is that it requires so much fan leaf to make one tiny shot. So it’s just really expensive to make cannabis juice. \u003c/span>\u003c/p>\n\u003cp>\u003cem>\u003cspan style=\"font-weight: 400\">Pen: Gotcha. OK. OK. And so you’ve been exploring this and learning about it and practicing it and you were gearing up to launch and then Covid hit… \u003c/span>\u003c/em>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Dania: I’m constantly re-figuring out how to even navigate this. The day that we went on lockdown for the pandemic was supposed to be my first day cooking in my new kitchen. It got put on pause for a moment until cannabis was deemed essential and I was allowed to return to my kitchen. And, you know, I had to look in the mirror quite a bit and look at my alter and ask myself, what would my ancestors do or think about this moment? And what I kept reverting back to was in a moment like this they would provide medicine for their people, and that kind of eased some of the discomfort because there’s nothing comfortable about this time for anybody, let alone to be launching something. While half the people I know are out of jobs, you know, can they even afford to buy cannabis in the regulated industry? I don’t know. \u003c/span>\u003c/p>\n\u003cp>\u003cem>\u003cspan style=\"font-weight: 400\">Pen: \u003c/span>\u003cspan style=\"font-weight: 400\">Well, be it that you’re swimming in uncertain waters, is there any philosophy that you rely on?\u003c/span>\u003c/em>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Dania: \u003c/span>\u003cspan style=\"font-weight: 400\">I think right now one of the things I’ve been relying on is my own self-awareness, in that I’m the daughter of political exiles who fled horrific persecution to arrive to a country as immigrants. At a place in Oakland, California, where they arrived just after the civil rights movement. And so when I say self-awareness, it’s a privilege and gift.\u003c/span> It’s my responsibility to use all of my gifts: education, sports, cannabis.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-12127869\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2016/09/Q.Logo_.Break_.jpg\" alt=\"\" width=\"800\" height=\"78\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-400x39.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-768x75.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>\u003cstrong>\u003cem>Rightnowish is an arts and culture podcast produced at KQED. Listen to it wherever you get your podcasts or click the play button at the top of this page and subscribe to the show on \u003ca href=\"https://www.npr.org/podcasts/721590300/rightnowish\">NPR One\u003c/a>, \u003ca href=\"https://open.spotify.com/show/7kEJuafTzTVan7B78ttz1I\">Spotify\u003c/a>, \u003ca href=\"https://podcasts.apple.com/us/podcast/rightnowish/id1482187648\">Apple Podcasts\u003c/a>, \u003ca href=\"https://tunein.com/podcasts/Arts--Culture-Podcasts/Rightnowish-p1258245/\">TuneIn\u003c/a>, \u003ca href=\"https://www.stitcher.com/podcast/kqed/rightnowish\">Stitcher\u003c/a> or wherever you get your podcasts. \u003c/em>\u003c/strong>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cp>As disappointing as mass event cancellations are, there is no annual celebration more perfectly suited for staying home than 4/20. (Home is, after all, where the refrigerator resides.)\u003c/p>\n\u003cp>\u003ca href=\"https://edubirdie.com/\" target=\"_blank\" rel=\"noopener noreferrer\">EduBirdie\u003c/a> is reporting that Gen Z’s cannabis consumption has almost doubled during social distancing, so this year, enthusiasm levels for 4/20 may be even higher than usual (pun intended). Fortunately, there are a few online events happening on Monday that will keep Mary Jane lovers content \u003cem>and\u003c/em> benefit worthy charities.\u003c/p>\n\u003cp>The \u003ca href=\"https://www.highstreamtv.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Highstream 4/20 Festival\u003c/a>—streaming between 1–7pm PST, via \u003ca href=\"https://nugs.tv/\" target=\"_blank\" rel=\"noopener noreferrer\">nugs.tv\u003c/a>—will benefit \u003ca href=\"https://www.livenationentertainment.com/crewnation/\" target=\"_blank\" rel=\"noopener noreferrer\">Crew Nation\u003c/a> (a charity for road crews affected by the shutdown), the \u003ca href=\"https://www.drugpolicy.org/about-us?gclid=EAIaIQobChMI-PmZ_LXr6AIVmKDsCh1BigG9EAAYASAAEgIrYfD_BwE\" target=\"_blank\" rel=\"noopener noreferrer\">Drug Policy Alliance\u003c/a> (which lobbies for drug education and decriminalization) and \u003ca href=\"https://www.safeaccessnow.org/\" target=\"_blank\" rel=\"noopener noreferrer\">Americans for Safe Access\u003c/a> (which advocates for medicinal marijuana). Musical guests include The Pharcyde, Melissa Etheridge, Disco Biscuits and Ape Drums of Major Lazer. There will also be online workshops, demos and interactive panels broadcasting all day.\u003c/p>\n\u003cp>Then there’s the \u003ca href=\"https://www.thegreatamericanseshin.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Great American Sesh In\u003c/a>—a day of music and arts that starts streaming at noon. Organized by legendary weed enthusiasts B-Real (of Cypress Hill), Tommy Chong (of Cheech & Chong) and Rob Garza (of Thievery Corporation), this telethon style-event will benefit COVID-19 first responders through the \u003ca href=\"https://www.thegreatamericanseshin.com/charitable-partner\" target=\"_blank\" rel=\"noopener noreferrer\">Direct Relief\u003c/a> organization. Other performers include Adam Vida, Beebs, Big Light, Boyfriend, David Gans, DJ Airwolf, DJ Shortkut, Geographer and Roots of Creation.\u003c/p>\n\u003cp>Finally, if you need a more specific activity for 4:20pm on the dot, you might want to join Tony Diepenbrock—the San Francisco-based founder of \u003ca href=\"https://flowercompany.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Flower Co.\u003c/a> and \u003ca href=\"https://www.linkedin.com/company/emeraldgalore/\" target=\"_blank\" rel=\"noopener noreferrer\">Emerald Galore\u003c/a>—in trying to break the world record for “\u003ca href=\"https://www.instagram.com/p/B-ilRbdDyso/\" target=\"_blank\" rel=\"noopener noreferrer\">Most People Consuming Cannabis on Video Chat\u003c/a>.” His goal is get 1,000 humans onto a Zoom conference call at the same time, while charging an entry fee to benefit the \u003ca href=\"https://www.lastprisonerproject.org/?gclid=EAIaIQobChMI-YrNitDr6AIVhsVkCh2ueQh2EAAYASAAEgLCHvD_BwE\" target=\"_blank\" rel=\"noopener noreferrer\">Last Prisoner Project\u003c/a>. The charity is currently working to free the more than 40,000 people incarcerated for non-violent marijuana-related crimes. You can reserve your spot and donate to the cause by signing up at \u003ca href=\"https://420worldrecord.com/\" target=\"_blank\" rel=\"noopener noreferrer\">420WorldRecord.com\u003c/a>. Diepenbrock has pledged to match 100% of donations.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>As disappointing as mass event cancellations are, there is no annual celebration more perfectly suited for staying home than 4/20. (Home is, after all, where the refrigerator resides.)\u003c/p>\n\u003cp>\u003ca href=\"https://edubirdie.com/\" target=\"_blank\" rel=\"noopener noreferrer\">EduBirdie\u003c/a> is reporting that Gen Z’s cannabis consumption has almost doubled during social distancing, so this year, enthusiasm levels for 4/20 may be even higher than usual (pun intended). Fortunately, there are a few online events happening on Monday that will keep Mary Jane lovers content \u003cem>and\u003c/em> benefit worthy charities.\u003c/p>\n\u003cp>The \u003ca href=\"https://www.highstreamtv.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Highstream 4/20 Festival\u003c/a>—streaming between 1–7pm PST, via \u003ca href=\"https://nugs.tv/\" target=\"_blank\" rel=\"noopener noreferrer\">nugs.tv\u003c/a>—will benefit \u003ca href=\"https://www.livenationentertainment.com/crewnation/\" target=\"_blank\" rel=\"noopener noreferrer\">Crew Nation\u003c/a> (a charity for road crews affected by the shutdown), the \u003ca href=\"https://www.drugpolicy.org/about-us?gclid=EAIaIQobChMI-PmZ_LXr6AIVmKDsCh1BigG9EAAYASAAEgIrYfD_BwE\" target=\"_blank\" rel=\"noopener noreferrer\">Drug Policy Alliance\u003c/a> (which lobbies for drug education and decriminalization) and \u003ca href=\"https://www.safeaccessnow.org/\" target=\"_blank\" rel=\"noopener noreferrer\">Americans for Safe Access\u003c/a> (which advocates for medicinal marijuana). Musical guests include The Pharcyde, Melissa Etheridge, Disco Biscuits and Ape Drums of Major Lazer. There will also be online workshops, demos and interactive panels broadcasting all day.\u003c/p>\n\u003cp>Then there’s the \u003ca href=\"https://www.thegreatamericanseshin.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Great American Sesh In\u003c/a>—a day of music and arts that starts streaming at noon. Organized by legendary weed enthusiasts B-Real (of Cypress Hill), Tommy Chong (of Cheech & Chong) and Rob Garza (of Thievery Corporation), this telethon style-event will benefit COVID-19 first responders through the \u003ca href=\"https://www.thegreatamericanseshin.com/charitable-partner\" target=\"_blank\" rel=\"noopener noreferrer\">Direct Relief\u003c/a> organization. Other performers include Adam Vida, Beebs, Big Light, Boyfriend, David Gans, DJ Airwolf, DJ Shortkut, Geographer and Roots of Creation.\u003c/p>\n\u003cp>Finally, if you need a more specific activity for 4:20pm on the dot, you might want to join Tony Diepenbrock—the San Francisco-based founder of \u003ca href=\"https://flowercompany.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Flower Co.\u003c/a> and \u003ca href=\"https://www.linkedin.com/company/emeraldgalore/\" target=\"_blank\" rel=\"noopener noreferrer\">Emerald Galore\u003c/a>—in trying to break the world record for “\u003ca href=\"https://www.instagram.com/p/B-ilRbdDyso/\" target=\"_blank\" rel=\"noopener noreferrer\">Most People Consuming Cannabis on Video Chat\u003c/a>.” His goal is get 1,000 humans onto a Zoom conference call at the same time, while charging an entry fee to benefit the \u003ca href=\"https://www.lastprisonerproject.org/?gclid=EAIaIQobChMI-YrNitDr6AIVhsVkCh2ueQh2EAAYASAAEgLCHvD_BwE\" target=\"_blank\" rel=\"noopener noreferrer\">Last Prisoner Project\u003c/a>. The charity is currently working to free the more than 40,000 people incarcerated for non-violent marijuana-related crimes. You can reserve your spot and donate to the cause by signing up at \u003ca href=\"https://420worldrecord.com/\" target=\"_blank\" rel=\"noopener noreferrer\">420WorldRecord.com\u003c/a>. Diepenbrock has pledged to match 100% of donations.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cp>\u003cspan style=\"font-size: 4.6875em;float: left;line-height: 0.733em;padding: 0.05em 0.1em 0 0;font-family: times, serif, georgia\">I\u003c/span> parked in downtown Oakland, made sure no valuables were in the car and hopped out. After walking a few paces, I looked up from my phone, distracted by a billboard that read: “When life gives you lemons, we give you lemon kush.” I let out an exasperated \u003cem>pshhht\u003c/em> of disbelief as I shook my head, thinking: \u003cem>This marijuana industry stuff is out of pocket\u003c/em>.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignright size-thumbnail wp-image-13833985\" src=\"https://ww2.kqed.org/arts/wp-content/uploads/sites/2/2018/05/OGPenn.Cap_-160x184.jpg\" alt=\"\" width=\"160\" height=\"184\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2018/05/OGPenn.Cap_-160x184.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2018/05/OGPenn.Cap_.jpg 180w\" sizes=\"(max-width: 160px) 100vw, 160px\">\u003c/p>\n\u003cp>Then I returned to authoring my text message. “Just parked, there in 2 min,” I wrote to Dr. Kortney Ziegler, who was already waiting for me at the cafe on Grand Avenue.\u003c/p>\n\u003cp>Ziegler is a serial entrepreneur. He and his business partner Tiffany Mikell are the forces behind \u003ca href=\"https://aerialspac.es/\" target=\"_blank\" rel=\"noopener\">AerialSpaces\u003c/a>, a communications platform where people can hold meetings and conference calls, much like Skype or Zoom, but with more bells and whistles.\u003c/p>\n\u003cp>This endeavor comes on the heels of the duo’s other recent project \u003ca href=\"https://appolition.us/\" target=\"_blank\" rel=\"noopener\">Appolition\u003c/a>, an app that allows users to take the “spare change” from debit card purchases, and apply it to inmates’ bail funds.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>After launching Appolition, Ziegler realized just how many people are incarcerated for marijuana-related offenses. So when he and Mikell launched AerialSpaces, he thought it would only be right to use the platform for people to come together and learn about marijuana laws, economics and more. [aside postid='arts_13858424']\u003c/p>\n\u003cp>On June 15, Ziegler and Mikell are hosting the virtual Cannabis Conference for People of Color, or \u003ca href=\"https://www.eventbrite.com/e/poc-canna-biz-conference-tickets-57657489102?aff=\" target=\"_blank\" rel=\"noopener\">POC Canna Biz Con\u003c/a> for short. The tickets range from $25-$75 and the event runs from 10am-3pm Pacific time. Using any device with internet access, virtual attendees can sit in on workshops and panel discussions, which will feature the likes of “chronnoisseur,” comedian and host of the show \u003cem>Cooking on High,\u003c/em> Ngaio Bealum, as well as Dr. Janice Knox of \u003ca href=\"http://www.americancannabinoidclinics.com\" target=\"_blank\" rel=\"noopener\">American Cannabinoid Clinics\u003c/a> and Oakland’s Chaney Turner, co-founder of \u003ca href=\"https://www.mytpd.com/\" target=\"_blank\" rel=\"noopener\">The People’s Dispensary\u003c/a>, among others.\u003c/p>\n\u003cp>This idea of holding a national conversation, in real time, with stakeholders on multiple fronts of the cannabis industry intrigues me. And it’s very timely.\u003c/p>\n\u003cp>\u003cspan style=\"font-size: 4.6875em;float: left;line-height: 0.733em;padding: 0.05em 0.1em 0 0;font-family: times, serif, georgia\">A\u003c/span>s federal legislation to legalize marijuana, \u003ca href=\"https://www.congress.gov/bill/116th-congress/house-bill/420/all-info\" target=\"_blank\" rel=\"noopener\">HR 420\u003c/a>, makes its way through the gauntlet in Washington D.C., every week there’s another note about a state moving to legalize or decriminalize it.\u003c/p>\n\u003cp>Last month, legislators in \u003ca href=\"https://www.npr.org/local/309/2019/06/04/729368108/what-you-need-to-know-about-illinois-marijuana-bill\" target=\"_blank\" rel=\"noopener\">Illinois\u003c/a> voted to make the state the 11th in the nation to legalize the sale of recreational marijuana. Earlier this week \u003ca href=\"https://knpr.org/headline/2019-06/nevada-pioneers-law-protect-pot-using-job-seekers\" target=\"_blank\" rel=\"noopener\">Nevada\u003c/a>, a state where recreational marijuana is already legal, announced that potential employers can no longer use positive marijuana tests as a reason to not hire someone.\u003c/p>\n\u003cp>And just this past Monday in California, the\u003ca href=\"https://law.justia.com/cases/california/court-of-appeal/2019/c084853.html\" target=\"_blank\" rel=\"noopener\"> 3rd District Court of Appeal ruled\u003c/a> that inmates in the state can legally possess less than an ounce of marijuana in prison (they just just can’t consume it, and it is still federally illegal). [aside postid='arts_13858829']\u003c/p>\n\u003cp>The wild west that is the legal recreational marijuana industry is continuously taking shape, and Ziegler sees how important it is for traditionally marginalized folks to stay up to speed on changes in the industry. This is especially crucial in light of the negative impact the \u003ca href=\"https://www.npr.org/2012/01/16/145175694/legal-scholar-jim-crow-still-exists-in-america\" target=\"_blank\" rel=\"noopener\">war on drugs\u003c/a> had, and continues to have, on African American communities—where people are over-policed and over-prosecuted, a point Michelle Alexander explores in\u003ca href=\"https://www.npr.org/2012/01/16/145175694/legal-scholar-jim-crow-still-exists-in-america\" target=\"_blank\" rel=\"noopener\"> \u003cem>The New Jim Crow\u003c/em>\u003c/a>.\u003c/p>\n\u003cp>“Black folks and other folks of color are building business in the cannabis space,” said Ziegler. “But they’re doing it in a traditional way—where events are on site and meet ups are happening. … I haven’t seen too many people have events in real time, where we can engage with folks who are doing work across the country.”\u003c/p>\n\u003cp>Until Ziegler said that, I hadn’t considered how a technology like AerialSpaces could bridge information gaps and build community in the marijuana industry, especially since regulations vary so widely from state to state.\u003c/p>\n\u003cfigure id=\"attachment_11450776\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11450776\" src=\"https://ww2.kqed.org/arts/wp-content/uploads/sites/2/2016/03/Thomas-Hawk_Cannabis-Club_Cover-800x450.jpg\" alt=\"Neon signs in the window of a medical cannabis club on Haight Street in San Francisco.\" width=\"800\" height=\"450\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/03/Thomas-Hawk_Cannabis-Club_Cover-800x450.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/03/Thomas-Hawk_Cannabis-Club_Cover-400x225.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/03/Thomas-Hawk_Cannabis-Club_Cover-768x432.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/03/Thomas-Hawk_Cannabis-Club_Cover-1180x664.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/03/Thomas-Hawk_Cannabis-Club_Cover.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/03/Thomas-Hawk_Cannabis-Club_Cover-960x540.jpg 960w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Neon signs in the window of a medical cannabis club on Haight Street in San Francisco. \u003ccite>(Thomas Hawk)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“Our goal is to have people walk with something tangible, something they can use. And also to be more knowledgable about state and federal laws,” Ziegler told me, noting that even though weed is legal in places like \u003ca href=\"https://www.vox.com/policy-and-politics/2018/1/29/16936908/marijuana-legalization-racial-disparities-arrests\" target=\"_blank\" rel=\"noopener\">Colorado\u003c/a>, and overall arrests are down, African Americans are still being arrested at three times the rate of white folks.\u003c/p>\n\u003cp>Ziegler took all of this into account and asked, almost rhetorically, “How do we capitalize on it? And how do we not become criminalized for it?”\u003c/p>\n\u003cp>\u003cspan style=\"font-size: 4.6875em;float: left;line-height: 0.733em;padding: 0.05em 0.1em 0 0;font-family: times, serif, georgia\">W\u003c/span>hen I asked how it feels to brand himself as a marijuana guy, without hesitation he casually responded, “I’m very public about my cannabis use.” (It literally says “stoner” in his \u003ca href=\"https://twitter.com/fakerapper\" target=\"_blank\" rel=\"noopener\">Twitter bio\u003c/a>.) Then he added, “The perception that someone who presents like me can have my credentials \u003cem>and\u003c/em> smoke a blunt blows some people’s minds.”\u003c/p>\n\u003cp>Understandably so. It’s not too often you meet an African American trans man who started as a kid in Compton and grew up to be a tech entrepreneur with a PhD from Northwestern.\u003c/p>\n\u003cp>I asked Ziegler why—in profit-driven Silicon Valley—he’s using technology to benefit marginalized folks. Dr. Ziegler took a second before he said, “There’s always a way to do something for good.”\u003c/p>\n\u003cp>“Being who I am, coming where I come from and having the experiences that I have—and just seeing the things I see by working in the spaces that I do: the amount of wealth, and the amount of ridiculous shit that it goes to,” he said. “It’s not beneficial and it’s doing harm to folks who look like me. So if I can do something to leverage my skills, that works for me.”\u003c/p>\n\u003cfigure id=\"attachment_13859539\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13859539\" src=\"https://ww2.kqed.org/arts/wp-content/uploads/sites/2/2019/06/GettyImages-949185456-1-800x530.jpg\" alt=\"A marijuana plant is displayed during a 420 Day celebration on 'Hippie Hill' in Golden Gate Park on April 20, 2018 in San Francisco, California. \" width=\"800\" height=\"530\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2019/06/GettyImages-949185456-1-800x530.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2019/06/GettyImages-949185456-1-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2019/06/GettyImages-949185456-1-768x509.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2019/06/GettyImages-949185456-1-1020x676.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2019/06/GettyImages-949185456-1-1200x796.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/2/2019/06/GettyImages-949185456-1.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">A marijuana plant is displayed during a 420 Day celebration on ‘Hippie Hill’ in Golden Gate Park on April 20, 2018 in San Francisco, California. \u003ccite>(Justin Sullivan/Getty Images)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>He’s doing something, alright. Even with all of the moving pieces of the marijuana industry, Ziegler is helping make sure there’s representation across the board. Featuring the work of people of color, including those who are LGBTQ+, is important, as we know that being seen is paramount.\u003c/p>\n\u003cp>I told Ziegler about the billboard I saw on the way to the cafe. He laughed too—that same kind of \u003cem>pshhht\u003c/em> you make when you don’t believe something.\u003c/p>\n\u003cp>“The other day, Seth Rogen was on the cover of \u003cem>GQ\u003c/em> magazine and he was smoking weed. And yeah, that’s cool—weed is \u003cem>sexy\u003c/em> and \u003cem>stylized,” \u003c/em>Dr. Ziegler said, using air quotes.\u003c/p>\n\u003cp>“It’s unfortunate as to who is being seen for advancing cannabis lifestyle and stuff.”\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>Well, Dr. Ziegler, you may not have a billboard yet, but I see you.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cspan style=\"font-size: 4.6875em;float: left;line-height: 0.733em;padding: 0.05em 0.1em 0 0;font-family: times, serif, georgia\">I\u003c/span> parked in downtown Oakland, made sure no valuables were in the car and hopped out. After walking a few paces, I looked up from my phone, distracted by a billboard that read: “When life gives you lemons, we give you lemon kush.” I let out an exasperated \u003cem>pshhht\u003c/em> of disbelief as I shook my head, thinking: \u003cem>This marijuana industry stuff is out of pocket\u003c/em>.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignright size-thumbnail wp-image-13833985\" src=\"https://ww2.kqed.org/arts/wp-content/uploads/sites/2/2018/05/OGPenn.Cap_-160x184.jpg\" alt=\"\" width=\"160\" height=\"184\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2018/05/OGPenn.Cap_-160x184.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2018/05/OGPenn.Cap_.jpg 180w\" sizes=\"(max-width: 160px) 100vw, 160px\">\u003c/p>\n\u003cp>Then I returned to authoring my text message. “Just parked, there in 2 min,” I wrote to Dr. Kortney Ziegler, who was already waiting for me at the cafe on Grand Avenue.\u003c/p>\n\u003cp>Ziegler is a serial entrepreneur. He and his business partner Tiffany Mikell are the forces behind \u003ca href=\"https://aerialspac.es/\" target=\"_blank\" rel=\"noopener\">AerialSpaces\u003c/a>, a communications platform where people can hold meetings and conference calls, much like Skype or Zoom, but with more bells and whistles.\u003c/p>\n\u003cp>This endeavor comes on the heels of the duo’s other recent project \u003ca href=\"https://appolition.us/\" target=\"_blank\" rel=\"noopener\">Appolition\u003c/a>, an app that allows users to take the “spare change” from debit card purchases, and apply it to inmates’ bail funds.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>After launching Appolition, Ziegler realized just how many people are incarcerated for marijuana-related offenses. So when he and Mikell launched AerialSpaces, he thought it would only be right to use the platform for people to come together and learn about marijuana laws, economics and more. \u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>On June 15, Ziegler and Mikell are hosting the virtual Cannabis Conference for People of Color, or \u003ca href=\"https://www.eventbrite.com/e/poc-canna-biz-conference-tickets-57657489102?aff=\" target=\"_blank\" rel=\"noopener\">POC Canna Biz Con\u003c/a> for short. The tickets range from $25-$75 and the event runs from 10am-3pm Pacific time. Using any device with internet access, virtual attendees can sit in on workshops and panel discussions, which will feature the likes of “chronnoisseur,” comedian and host of the show \u003cem>Cooking on High,\u003c/em> Ngaio Bealum, as well as Dr. Janice Knox of \u003ca href=\"http://www.americancannabinoidclinics.com\" target=\"_blank\" rel=\"noopener\">American Cannabinoid Clinics\u003c/a> and Oakland’s Chaney Turner, co-founder of \u003ca href=\"https://www.mytpd.com/\" target=\"_blank\" rel=\"noopener\">The People’s Dispensary\u003c/a>, among others.\u003c/p>\n\u003cp>This idea of holding a national conversation, in real time, with stakeholders on multiple fronts of the cannabis industry intrigues me. And it’s very timely.\u003c/p>\n\u003cp>\u003cspan style=\"font-size: 4.6875em;float: left;line-height: 0.733em;padding: 0.05em 0.1em 0 0;font-family: times, serif, georgia\">A\u003c/span>s federal legislation to legalize marijuana, \u003ca href=\"https://www.congress.gov/bill/116th-congress/house-bill/420/all-info\" target=\"_blank\" rel=\"noopener\">HR 420\u003c/a>, makes its way through the gauntlet in Washington D.C., every week there’s another note about a state moving to legalize or decriminalize it.\u003c/p>\n\u003cp>Last month, legislators in \u003ca href=\"https://www.npr.org/local/309/2019/06/04/729368108/what-you-need-to-know-about-illinois-marijuana-bill\" target=\"_blank\" rel=\"noopener\">Illinois\u003c/a> voted to make the state the 11th in the nation to legalize the sale of recreational marijuana. Earlier this week \u003ca href=\"https://knpr.org/headline/2019-06/nevada-pioneers-law-protect-pot-using-job-seekers\" target=\"_blank\" rel=\"noopener\">Nevada\u003c/a>, a state where recreational marijuana is already legal, announced that potential employers can no longer use positive marijuana tests as a reason to not hire someone.\u003c/p>\n\u003cp>And just this past Monday in California, the\u003ca href=\"https://law.justia.com/cases/california/court-of-appeal/2019/c084853.html\" target=\"_blank\" rel=\"noopener\"> 3rd District Court of Appeal ruled\u003c/a> that inmates in the state can legally possess less than an ounce of marijuana in prison (they just just can’t consume it, and it is still federally illegal). \u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>The wild west that is the legal recreational marijuana industry is continuously taking shape, and Ziegler sees how important it is for traditionally marginalized folks to stay up to speed on changes in the industry. This is especially crucial in light of the negative impact the \u003ca href=\"https://www.npr.org/2012/01/16/145175694/legal-scholar-jim-crow-still-exists-in-america\" target=\"_blank\" rel=\"noopener\">war on drugs\u003c/a> had, and continues to have, on African American communities—where people are over-policed and over-prosecuted, a point Michelle Alexander explores in\u003ca href=\"https://www.npr.org/2012/01/16/145175694/legal-scholar-jim-crow-still-exists-in-america\" target=\"_blank\" rel=\"noopener\"> \u003cem>The New Jim Crow\u003c/em>\u003c/a>.\u003c/p>\n\u003cp>“Black folks and other folks of color are building business in the cannabis space,” said Ziegler. “But they’re doing it in a traditional way—where events are on site and meet ups are happening. … I haven’t seen too many people have events in real time, where we can engage with folks who are doing work across the country.”\u003c/p>\n\u003cp>Until Ziegler said that, I hadn’t considered how a technology like AerialSpaces could bridge information gaps and build community in the marijuana industry, especially since regulations vary so widely from state to state.\u003c/p>\n\u003cfigure id=\"attachment_11450776\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11450776\" src=\"https://ww2.kqed.org/arts/wp-content/uploads/sites/2/2016/03/Thomas-Hawk_Cannabis-Club_Cover-800x450.jpg\" alt=\"Neon signs in the window of a medical cannabis club on Haight Street in San Francisco.\" width=\"800\" height=\"450\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/03/Thomas-Hawk_Cannabis-Club_Cover-800x450.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/03/Thomas-Hawk_Cannabis-Club_Cover-400x225.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/03/Thomas-Hawk_Cannabis-Club_Cover-768x432.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/03/Thomas-Hawk_Cannabis-Club_Cover-1180x664.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/03/Thomas-Hawk_Cannabis-Club_Cover.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/03/Thomas-Hawk_Cannabis-Club_Cover-960x540.jpg 960w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Neon signs in the window of a medical cannabis club on Haight Street in San Francisco. \u003ccite>(Thomas Hawk)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“Our goal is to have people walk with something tangible, something they can use. And also to be more knowledgable about state and federal laws,” Ziegler told me, noting that even though weed is legal in places like \u003ca href=\"https://www.vox.com/policy-and-politics/2018/1/29/16936908/marijuana-legalization-racial-disparities-arrests\" target=\"_blank\" rel=\"noopener\">Colorado\u003c/a>, and overall arrests are down, African Americans are still being arrested at three times the rate of white folks.\u003c/p>\n\u003cp>Ziegler took all of this into account and asked, almost rhetorically, “How do we capitalize on it? And how do we not become criminalized for it?”\u003c/p>\n\u003cp>\u003cspan style=\"font-size: 4.6875em;float: left;line-height: 0.733em;padding: 0.05em 0.1em 0 0;font-family: times, serif, georgia\">W\u003c/span>hen I asked how it feels to brand himself as a marijuana guy, without hesitation he casually responded, “I’m very public about my cannabis use.” (It literally says “stoner” in his \u003ca href=\"https://twitter.com/fakerapper\" target=\"_blank\" rel=\"noopener\">Twitter bio\u003c/a>.) Then he added, “The perception that someone who presents like me can have my credentials \u003cem>and\u003c/em> smoke a blunt blows some people’s minds.”\u003c/p>\n\u003cp>Understandably so. It’s not too often you meet an African American trans man who started as a kid in Compton and grew up to be a tech entrepreneur with a PhD from Northwestern.\u003c/p>\n\u003cp>I asked Ziegler why—in profit-driven Silicon Valley—he’s using technology to benefit marginalized folks. Dr. Ziegler took a second before he said, “There’s always a way to do something for good.”\u003c/p>\n\u003cp>“Being who I am, coming where I come from and having the experiences that I have—and just seeing the things I see by working in the spaces that I do: the amount of wealth, and the amount of ridiculous shit that it goes to,” he said. “It’s not beneficial and it’s doing harm to folks who look like me. So if I can do something to leverage my skills, that works for me.”\u003c/p>\n\u003cfigure id=\"attachment_13859539\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13859539\" src=\"https://ww2.kqed.org/arts/wp-content/uploads/sites/2/2019/06/GettyImages-949185456-1-800x530.jpg\" alt=\"A marijuana plant is displayed during a 420 Day celebration on 'Hippie Hill' in Golden Gate Park on April 20, 2018 in San Francisco, California. \" width=\"800\" height=\"530\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2019/06/GettyImages-949185456-1-800x530.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2019/06/GettyImages-949185456-1-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2019/06/GettyImages-949185456-1-768x509.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2019/06/GettyImages-949185456-1-1020x676.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2019/06/GettyImages-949185456-1-1200x796.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/2/2019/06/GettyImages-949185456-1.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">A marijuana plant is displayed during a 420 Day celebration on ‘Hippie Hill’ in Golden Gate Park on April 20, 2018 in San Francisco, California. \u003ccite>(Justin Sullivan/Getty Images)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>He’s doing something, alright. Even with all of the moving pieces of the marijuana industry, Ziegler is helping make sure there’s representation across the board. Featuring the work of people of color, including those who are LGBTQ+, is important, as we know that being seen is paramount.\u003c/p>\n\u003cp>I told Ziegler about the billboard I saw on the way to the cafe. He laughed too—that same kind of \u003cem>pshhht\u003c/em> you make when you don’t believe something.\u003c/p>\n\u003cp>“The other day, Seth Rogen was on the cover of \u003cem>GQ\u003c/em> magazine and he was smoking weed. And yeah, that’s cool—weed is \u003cem>sexy\u003c/em> and \u003cem>stylized,” \u003c/em>Dr. Ziegler said, using air quotes.\u003c/p>\n\u003cp>“It’s unfortunate as to who is being seen for advancing cannabis lifestyle and stuff.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Well, Dr. Ziegler, you may not have a billboard yet, but I see you.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>This coming weekend is 4/20, and all around the nation, people will toke up in celebration.\u003c/p>\n\u003cp>In California, where recreational marijuana has been legal for just over a year, there’s a strong push from advocates to see that marijuana dispensary ownership is rolled out in an equitable fashion. Along with this push is the effort to help people adversely impacted by the “War On Drugs” to not only get their records expunged, but have some sort of agency in this burgeoning industry.\u003c/p>\n\u003cp>That push for equity is where Nina Parks comes in.\u003c/p>\n\u003cfigure id=\"attachment_13854907\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13854907\" src=\"https://ww2.kqed.org/arts/wp-content/uploads/sites/2/2019/04/Image-from-iOS-1-800x535.jpg\" alt=\"Nina Parks and the Equity Sessions motto\" width=\"800\" height=\"535\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2019/04/Image-from-iOS-1-800x535.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2019/04/Image-from-iOS-1-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2019/04/Image-from-iOS-1-768x513.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2019/04/Image-from-iOS-1-1020x682.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2019/04/Image-from-iOS-1-1200x802.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/2/2019/04/Image-from-iOS-1.jpg 1616w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Nina Parks and the Equity Sessions motto. \u003ccite>(Pendarvis Harshaw)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>As a San Francisco native, Nina grew up watching people close to her criminalized for their involvement with marijuana. After her brother was incarcerated for a weed-related charge, Nina got involved in the industry. Now, she’s the force behind \u003ca href=\"http://www.equitysessions.com/\">Equity Sessions\u003c/a>, a series of workshops that offers guidance on thriving in the legal marijuana sector to those historically disenfranchised from it.\u003c/p>\n\u003cp>For this week’s \u003cem>Rightnowish\u003c/em>, I caught up with Nina right before one of her workshops—and, coincidentally, right before her birthday. It’s almost too perfect: Nina was born on 4/20.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Click the link above to hear about the great work she’s doing.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>This coming weekend is 4/20, and all around the nation, people will toke up in celebration.\u003c/p>\n\u003cp>In California, where recreational marijuana has been legal for just over a year, there’s a strong push from advocates to see that marijuana dispensary ownership is rolled out in an equitable fashion. Along with this push is the effort to help people adversely impacted by the “War On Drugs” to not only get their records expunged, but have some sort of agency in this burgeoning industry.\u003c/p>\n\u003cp>That push for equity is where Nina Parks comes in.\u003c/p>\n\u003cfigure id=\"attachment_13854907\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13854907\" src=\"https://ww2.kqed.org/arts/wp-content/uploads/sites/2/2019/04/Image-from-iOS-1-800x535.jpg\" alt=\"Nina Parks and the Equity Sessions motto\" width=\"800\" height=\"535\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2019/04/Image-from-iOS-1-800x535.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2019/04/Image-from-iOS-1-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2019/04/Image-from-iOS-1-768x513.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2019/04/Image-from-iOS-1-1020x682.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2019/04/Image-from-iOS-1-1200x802.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/2/2019/04/Image-from-iOS-1.jpg 1616w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Nina Parks and the Equity Sessions motto. \u003ccite>(Pendarvis Harshaw)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>As a San Francisco native, Nina grew up watching people close to her criminalized for their involvement with marijuana. After her brother was incarcerated for a weed-related charge, Nina got involved in the industry. Now, she’s the force behind \u003ca href=\"http://www.equitysessions.com/\">Equity Sessions\u003c/a>, a series of workshops that offers guidance on thriving in the legal marijuana sector to those historically disenfranchised from it.\u003c/p>\n\u003cp>For this week’s \u003cem>Rightnowish\u003c/em>, I caught up with Nina right before one of her workshops—and, coincidentally, right before her birthday. It’s almost too perfect: Nina was born on 4/20.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"title": "Righting the Wrongs from the War on Drugs in Oakland",
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"content": "\u003cp>\u003cspan style=\"font-size: 4.6875em;float: left;line-height: 0.733em;padding: 0.05em 0.1em 0 0;font-family: times, serif, georgia\">M\u003c/span>alcolm Turner is only half-joking when he says he can’t listen to Juvenile’s “Sets Go Up” anymore.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignright size-thumbnail wp-image-13833985\" src=\"https://ww2.kqed.org/arts/wp-content/uploads/sites/2/2018/05/OGPenn.Cap_-160x184.jpg\" alt=\"\" width=\"160\" height=\"184\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2018/05/OGPenn.Cap_-160x184.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2018/05/OGPenn.Cap_.jpg 180w\" sizes=\"(max-width: 160px) 100vw, 160px\">\u003c/p>\n\u003cp>That’s the song he was slapping at max volume when he and our mutual friend Darrell were pulled over by Oakland police back in 2006. You know how it goes: they were stopped for speeding, or maybe a tail light. Asked about any outstanding warrants. One officer smelled marijuana, and before you know it, they were both arrested on charges of possession.\u003c/p>\n\u003cp>Somehow they managed to call me to come pick up their car. When I pulled up, Malcolm and Darrell, friends who I’d known since before puberty, were both in the back of the patrol car, headed to jail. Even worse, they were en route to a decade of disenfranchisement due to a bag of some damn herbs.\u003c/p>\n\u003cp>“We were 18 or 19,” Malcolm told me when we talked recently about the impact the arrest had on his life. “That was before I could get into a career. That hindered employment and all that… it damn near will make you want to go back to selling weed!”\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Malcolm has since had a few legal gigs: a couple stints at Home Depot, working as a security guard, and he’s gone through Laney College’s welding program—only to find that getting a job in that industry wasn’t as easy as they said it’d be.\u003c/p>\n\u003cp>Late last year, though, Malcolm’s search for a career landed him right back where he started: selling weed. This time, legally.\u003c/p>\n\u003cp>Last December, I walked into Blunts + Moore marijuana dispensary in East Oakland, and there was my pal Malcolm, smiling, talking to customers and peddling marijuana.\u003c/p>\n\u003cfigure id=\"attachment_13849864\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13849864\" src=\"https://ww2.kqed.org/arts/wp-content/uploads/sites/2/2019/01/BigMalandCustomer-800x535.jpg\" alt=\"Malcolm Turner helps a customer at Blunts + Moore in Oakland.\" width=\"800\" height=\"535\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2019/01/BigMalandCustomer-800x535.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2019/01/BigMalandCustomer-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2019/01/BigMalandCustomer-768x513.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2019/01/BigMalandCustomer-1020x681.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2019/01/BigMalandCustomer-1200x802.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/2/2019/01/BigMalandCustomer.jpg 1600w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Malcolm Turner helps a customer at Blunts + Moore in Oakland. \u003ccite>(Pendarvis Harshaw/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cspan style=\"font-size: 4.6875em;float: left;line-height: 0.733em;padding: 0.05em 0.1em 0 0;font-family: times, serif, georgia\">B\u003c/span>ig Mal, as he’s known, was one of the first employees at Blunts + Moore, the first cannabis dispensary in Oakland given a license by way of Oakland’s Cannabis Equity Program.\u003c/p>\n\u003cp>After California legalized the sale of recreational cannabis, Oakland passed a bill that would require at least 50 percent of all cannabis permits to go to applicants of the equity program. To qualify for that program, among other criteria, residents either had to live in a high-crime zone for the past decade, or have been charged with a marijuana-related offense anytime since November of 1996.\u003c/p>\n\u003cp>Over 600 applicants applied. Six of them granted licenses opened in Oakland last year.\u003c/p>\n\u003cp>For those lucky few, the program not only opens the door to the industry, but also is supposed to work as a sort of business incubator, lending contacts and advice to the new entrepreneurs. They’ve also added no-interest loans as an aspect of the program (since currently no bank allows cannabis businesses to have a bank account, let alone grant them loans). Additionally, \u003ca href=\"https://www.eastbayexpress.com/oakland/can-the-state-help-oaklands-equity-program/Content?oid=23672657\" target=\"_blank\" rel=\"noopener noreferrer\">according to the \u003cem>East Bay Express\u003c/em>\u003c/a>, the city is turning to the State of California to add funds to their effort, as last year’s SB 1294 allows cities with equity programs to tap into a $10 million state fund.\u003c/p>\n\u003cp>Even with these efforts, the Cannabis Equity Program has gotten a lot of flack, mainly for being touted more as more progressive than it actually is. You have to imagine: you hear “equity program” and you’d think it’s something that levels the playing field. Six dispensaries in Oakland out of 600 applicants leaves a lot of victims of the war on drugs behind.\u003c/p>\n\u003cp>But it \u003cem>is\u003c/em> a leg up. Brittany Moore, co-founder of Blunts + Moore, acknowledges that she benefits from the program, but says it’s not a standalone solution. “I feel like it’s a little boost. It isn’t a handout. It says, ‘Here is a shot that you would’ve never gotten if it weren’t for this program,’ so I’m grateful for it,” Moore told me as we stood in an office at Blunts + Moore.\u003c/p>\n\u003cfigure id=\"attachment_13849867\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13849867\" src=\"https://ww2.kqed.org/arts/wp-content/uploads/sites/2/2019/01/BigMal.MooreandBlunt-800x535.jpg\" alt=\"Brittany Moore and Alphonso Blunt, cofounders of Blunts + Moore, got an assist from Oakland's Equity Program.\" width=\"800\" height=\"535\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2019/01/BigMal.MooreandBlunt-800x535.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2019/01/BigMal.MooreandBlunt-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2019/01/BigMal.MooreandBlunt-768x513.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2019/01/BigMal.MooreandBlunt-1020x682.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2019/01/BigMal.MooreandBlunt-1200x802.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/2/2019/01/BigMal.MooreandBlunt.jpg 1616w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Brittany Moore and Alphonso Blunt, cofounders of Blunts + Moore, got an assist from Oakland’s Equity Program. \u003ccite>(Pendarvis Harshaw/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Moore’s co-founder, East Oakland native Alphonso Blunt (yes, the owners’ real names are Blunt and Moore) agrees. “It’s not as bad as they say, it just needed funding and education. Because it works, you just need people who know how to talk, how to not give up any of their equity.”\u003c/p>\n\u003cp>Equity, in terms of making sure all parties have a fair shot in this “green rush,” as some call it, is important—especially for communities that have suffered due to the war on drugs. And equity, in terms of retaining ownership, is just as important.\u003c/p>\n\u003cp>California brought in a reported $2.5 billion from the marijuana industry last year. And although that was less than projected, the industry overall is growing. The Golden State is just one of 10 states where recreational marijuana currently is legal, and one of over 30 states where medical cannabis is legal. In the next six years, it’s predicted the industry will be worth $25 billion.\u003c/p>\n\u003cfigure id=\"attachment_13849866\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13849866\" src=\"https://ww2.kqed.org/arts/wp-content/uploads/sites/2/2019/01/BigMal.BluntandCustomer-800x535.jpg\" alt=\"Alphonso Blunt and a customer.\" width=\"800\" height=\"535\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2019/01/BigMal.BluntandCustomer-800x535.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2019/01/BigMal.BluntandCustomer-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2019/01/BigMal.BluntandCustomer-768x513.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2019/01/BigMal.BluntandCustomer-1020x682.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2019/01/BigMal.BluntandCustomer.jpg 1100w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Alphonso Blunt and a customer. \u003ccite>(Pendarvis Harshaw/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Nationally, there are a number of people with political will pushing for further legalization of marijuana, including former New York gubernatorial candidate Cynthia Nixon, Vermont senator Bernie Sanders and Earl Blumenauer, a Democratic Representative from Oregon who authored H.R. 420, a bill that would remove marijuana from the federal Controlled Substances Act.\u003c/p>\n\u003cp>Acknowledging the industry’s potential, as well as the history of over-policing people of color in low-income communities, is part of what led former Oakland council member Desley Brooks to introduce the Equity program. According to \u003ca href=\"http://openjustice.doj.ca.gov/downloads/pdfs/cd15.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">a 2015 report\u003c/a> from then-Attorney General Kamala Harris’s Office, “18 percent of arrestees for marijuana-related felonies in 2014 in the state were black even though, according to the 2010 census, only about 6 percent of California’s population is black. Meanwhile, white people constituted 31 percent of arrestees even though they made up more than 40 percent of the state population in 2010.”\u003c/p>\n\u003cp>To understand the situation in Alameda County—and specifically Oakland—take a look at \u003ca href=\"https://sparq.stanford.edu/opd-reports\" target=\"_blank\" rel=\"noopener noreferrer\">a 2014 survey\u003c/a> of over 28,000 Oakland Police Department stops of drivers and pedestrians. It found that a ridiculous amount of the stops—60 percent—were of African Americans. Man, African Americans only make up 28 percent of Oakland’s population, and that’s \u003ca href=\"https://www.theguardian.com/us-news/2018/jun/01/from-black-panthers-to-bbq-becky-the-displacement-of-black-oakland\" target=\"_blank\" rel=\"noopener noreferrer\">constantly decreasing\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_13849865\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13849865\" src=\"https://ww2.kqed.org/arts/wp-content/uploads/sites/2/2019/01/BigMal.Product-800x535.jpg\" alt=\"Malcolm Turner is currently the top sales associate at Blunts + Moore.\" width=\"800\" height=\"535\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2019/01/BigMal.Product-800x535.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2019/01/BigMal.Product-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2019/01/BigMal.Product-768x513.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2019/01/BigMal.Product-1020x681.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2019/01/BigMal.Product-1200x802.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/2/2019/01/BigMal.Product.jpg 1600w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Malcolm Turner is currently the top sales associate at Blunts + Moore. \u003ccite>(Pendarvis Harshaw/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cspan style=\"font-size: 4.6875em;float: left;line-height: 0.733em;padding: 0.05em 0.1em 0 0;font-family: times, serif, georgia\">M\u003c/span>alcolm was arrested a few years prior to that study, back when the Oakland Police Department \u003ca href=\"https://en.wikipedia.org/wiki/Allen_v._City_of_Oakland\" target=\"_blank\" rel=\"noopener noreferrer\">first landed under federal monitor\u003c/a> for malpractice in communities of color. (Sixteen years later, Oakland is still under that federal monitor.) And despite \u003ca href=\"https://a18.asmdc.org/press-releases/20181001-governor-signs-bonta-bill-reduce-or-remove-outdated-cannabis-convictions\" target=\"_blank\" rel=\"noopener noreferrer\">an Assembly Bill passed last year\u003c/a> to expunge records of those who’ve had marijuana offenses, Malcolm still has his offense on his record.\u003c/p>\n\u003cp>That’s why it’s wild to see him find his footing in this industry. He’s the reason why the legalization of marijuana is important, and even more reason why the Equity Program is important. I’d argue that without the Equity Program—without someone like Moore, who has a background in understanding corporate finance, and Blunt, who has a background in knowing just about everyone in East Oakland—Malcolm wouldn’t have been hired by a dispensary. Especially not by the growing number of \u003ca href=\"https://www.newyorker.com/culture/photo-booth/california-makes-marijuana-a-wellness-industry\" target=\"_blank\" rel=\"noopener noreferrer\">“luxury cannabis” operations\u003c/a> that have sprung up in California, largely white-owned, including \u003ca href=\"https://www.theganjayoga.com/\" target=\"_blank\" rel=\"noopener noreferrer\">ganga yoga\u003c/a> and \u003ca href=\"http://mybestbudca.com/\" target=\"_blank\" rel=\"noopener noreferrer\">edibles for dogs\u003c/a>.\u003c/p>\n\u003cp>Moore told me the story of how Malcolm was hired, out of their pool of over 2,000 applicants. Of course, on the day of interviews, Malcolm showed up to the job fair without a resume. Instead of lying about his printer not working, he told them straight-up that he’d seen the job opening on Instagram and decided to just roll up to the joint.\u003c/p>\n\u003cp>Despite his lack of preparation—a dealbreaker for most companies—it was wise of Blunts + Moore to hire him. In their first month of operation, with his product knowledge and natural connection with the customer base, Malcolm was their top “budtender.”\u003c/p>\n\u003cp>When it boils down to it, Malcolm’s story is just one of thousands, a microcosm of the widespread fallout from the war on drugs. That one traffic stop in 2006 needlessly ruined 10 years of Malcom’s life.\u003c/p>\n\u003cp>And while the Equity Program in Oakland has issues, from implementation to administration, after all those years of broken-taillight stops and disproportionate arrests, there’s finally a story of one time local government sort of got something right.\u003c/p>\n\u003cp>Now, the question is how do you bring this to scale in Oakland? And how do you replicate it for other cities, and spread the reparations around?\u003c/p>\n\u003cp>It’s certainly helped Big Mal. During that phone call earlier this month, before he hung up, Malcolm laughed as he told me, “I’m staying in this industry; I could become a doctor, and I’d \u003cem>still\u003c/em> have a side gig doing this.”\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-12127869\" src=\"https://ww2.kqed.org/arts/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-800x78.jpg\" alt=\"\" width=\"800\" height=\"78\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-400x39.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-768x75.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003cem>Correction: An earlier version of this article stated that only four of 600 applicants to the equity program were granted licenses. According to Assistant City Administrator Gregory Minor, “the City of Oakland has locally authorized approximately 370 equity applicants for a temporary state license, and six of the eight dispensaries added last year by the City of Oakland are owned-or co-owned by equity applicants.” \u003c/em>\u003c/p>\n\n",
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"title": "Righting the Wrongs from the War on Drugs in Oakland | KQED",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cspan style=\"font-size: 4.6875em;float: left;line-height: 0.733em;padding: 0.05em 0.1em 0 0;font-family: times, serif, georgia\">M\u003c/span>alcolm Turner is only half-joking when he says he can’t listen to Juvenile’s “Sets Go Up” anymore.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignright size-thumbnail wp-image-13833985\" src=\"https://ww2.kqed.org/arts/wp-content/uploads/sites/2/2018/05/OGPenn.Cap_-160x184.jpg\" alt=\"\" width=\"160\" height=\"184\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2018/05/OGPenn.Cap_-160x184.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2018/05/OGPenn.Cap_.jpg 180w\" sizes=\"(max-width: 160px) 100vw, 160px\">\u003c/p>\n\u003cp>That’s the song he was slapping at max volume when he and our mutual friend Darrell were pulled over by Oakland police back in 2006. You know how it goes: they were stopped for speeding, or maybe a tail light. Asked about any outstanding warrants. One officer smelled marijuana, and before you know it, they were both arrested on charges of possession.\u003c/p>\n\u003cp>Somehow they managed to call me to come pick up their car. When I pulled up, Malcolm and Darrell, friends who I’d known since before puberty, were both in the back of the patrol car, headed to jail. Even worse, they were en route to a decade of disenfranchisement due to a bag of some damn herbs.\u003c/p>\n\u003cp>“We were 18 or 19,” Malcolm told me when we talked recently about the impact the arrest had on his life. “That was before I could get into a career. That hindered employment and all that… it damn near will make you want to go back to selling weed!”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Malcolm has since had a few legal gigs: a couple stints at Home Depot, working as a security guard, and he’s gone through Laney College’s welding program—only to find that getting a job in that industry wasn’t as easy as they said it’d be.\u003c/p>\n\u003cp>Late last year, though, Malcolm’s search for a career landed him right back where he started: selling weed. This time, legally.\u003c/p>\n\u003cp>Last December, I walked into Blunts + Moore marijuana dispensary in East Oakland, and there was my pal Malcolm, smiling, talking to customers and peddling marijuana.\u003c/p>\n\u003cfigure id=\"attachment_13849864\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13849864\" src=\"https://ww2.kqed.org/arts/wp-content/uploads/sites/2/2019/01/BigMalandCustomer-800x535.jpg\" alt=\"Malcolm Turner helps a customer at Blunts + Moore in Oakland.\" width=\"800\" height=\"535\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2019/01/BigMalandCustomer-800x535.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2019/01/BigMalandCustomer-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2019/01/BigMalandCustomer-768x513.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2019/01/BigMalandCustomer-1020x681.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2019/01/BigMalandCustomer-1200x802.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/2/2019/01/BigMalandCustomer.jpg 1600w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Malcolm Turner helps a customer at Blunts + Moore in Oakland. \u003ccite>(Pendarvis Harshaw/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cspan style=\"font-size: 4.6875em;float: left;line-height: 0.733em;padding: 0.05em 0.1em 0 0;font-family: times, serif, georgia\">B\u003c/span>ig Mal, as he’s known, was one of the first employees at Blunts + Moore, the first cannabis dispensary in Oakland given a license by way of Oakland’s Cannabis Equity Program.\u003c/p>\n\u003cp>After California legalized the sale of recreational cannabis, Oakland passed a bill that would require at least 50 percent of all cannabis permits to go to applicants of the equity program. To qualify for that program, among other criteria, residents either had to live in a high-crime zone for the past decade, or have been charged with a marijuana-related offense anytime since November of 1996.\u003c/p>\n\u003cp>Over 600 applicants applied. Six of them granted licenses opened in Oakland last year.\u003c/p>\n\u003cp>For those lucky few, the program not only opens the door to the industry, but also is supposed to work as a sort of business incubator, lending contacts and advice to the new entrepreneurs. They’ve also added no-interest loans as an aspect of the program (since currently no bank allows cannabis businesses to have a bank account, let alone grant them loans). Additionally, \u003ca href=\"https://www.eastbayexpress.com/oakland/can-the-state-help-oaklands-equity-program/Content?oid=23672657\" target=\"_blank\" rel=\"noopener noreferrer\">according to the \u003cem>East Bay Express\u003c/em>\u003c/a>, the city is turning to the State of California to add funds to their effort, as last year’s SB 1294 allows cities with equity programs to tap into a $10 million state fund.\u003c/p>\n\u003cp>Even with these efforts, the Cannabis Equity Program has gotten a lot of flack, mainly for being touted more as more progressive than it actually is. You have to imagine: you hear “equity program” and you’d think it’s something that levels the playing field. Six dispensaries in Oakland out of 600 applicants leaves a lot of victims of the war on drugs behind.\u003c/p>\n\u003cp>But it \u003cem>is\u003c/em> a leg up. Brittany Moore, co-founder of Blunts + Moore, acknowledges that she benefits from the program, but says it’s not a standalone solution. “I feel like it’s a little boost. It isn’t a handout. It says, ‘Here is a shot that you would’ve never gotten if it weren’t for this program,’ so I’m grateful for it,” Moore told me as we stood in an office at Blunts + Moore.\u003c/p>\n\u003cfigure id=\"attachment_13849867\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13849867\" src=\"https://ww2.kqed.org/arts/wp-content/uploads/sites/2/2019/01/BigMal.MooreandBlunt-800x535.jpg\" alt=\"Brittany Moore and Alphonso Blunt, cofounders of Blunts + Moore, got an assist from Oakland's Equity Program.\" width=\"800\" height=\"535\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2019/01/BigMal.MooreandBlunt-800x535.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2019/01/BigMal.MooreandBlunt-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2019/01/BigMal.MooreandBlunt-768x513.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2019/01/BigMal.MooreandBlunt-1020x682.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2019/01/BigMal.MooreandBlunt-1200x802.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/2/2019/01/BigMal.MooreandBlunt.jpg 1616w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Brittany Moore and Alphonso Blunt, cofounders of Blunts + Moore, got an assist from Oakland’s Equity Program. \u003ccite>(Pendarvis Harshaw/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Moore’s co-founder, East Oakland native Alphonso Blunt (yes, the owners’ real names are Blunt and Moore) agrees. “It’s not as bad as they say, it just needed funding and education. Because it works, you just need people who know how to talk, how to not give up any of their equity.”\u003c/p>\n\u003cp>Equity, in terms of making sure all parties have a fair shot in this “green rush,” as some call it, is important—especially for communities that have suffered due to the war on drugs. And equity, in terms of retaining ownership, is just as important.\u003c/p>\n\u003cp>California brought in a reported $2.5 billion from the marijuana industry last year. And although that was less than projected, the industry overall is growing. The Golden State is just one of 10 states where recreational marijuana currently is legal, and one of over 30 states where medical cannabis is legal. In the next six years, it’s predicted the industry will be worth $25 billion.\u003c/p>\n\u003cfigure id=\"attachment_13849866\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13849866\" src=\"https://ww2.kqed.org/arts/wp-content/uploads/sites/2/2019/01/BigMal.BluntandCustomer-800x535.jpg\" alt=\"Alphonso Blunt and a customer.\" width=\"800\" height=\"535\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2019/01/BigMal.BluntandCustomer-800x535.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2019/01/BigMal.BluntandCustomer-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2019/01/BigMal.BluntandCustomer-768x513.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2019/01/BigMal.BluntandCustomer-1020x682.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2019/01/BigMal.BluntandCustomer.jpg 1100w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Alphonso Blunt and a customer. \u003ccite>(Pendarvis Harshaw/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Nationally, there are a number of people with political will pushing for further legalization of marijuana, including former New York gubernatorial candidate Cynthia Nixon, Vermont senator Bernie Sanders and Earl Blumenauer, a Democratic Representative from Oregon who authored H.R. 420, a bill that would remove marijuana from the federal Controlled Substances Act.\u003c/p>\n\u003cp>Acknowledging the industry’s potential, as well as the history of over-policing people of color in low-income communities, is part of what led former Oakland council member Desley Brooks to introduce the Equity program. According to \u003ca href=\"http://openjustice.doj.ca.gov/downloads/pdfs/cd15.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">a 2015 report\u003c/a> from then-Attorney General Kamala Harris’s Office, “18 percent of arrestees for marijuana-related felonies in 2014 in the state were black even though, according to the 2010 census, only about 6 percent of California’s population is black. Meanwhile, white people constituted 31 percent of arrestees even though they made up more than 40 percent of the state population in 2010.”\u003c/p>\n\u003cp>To understand the situation in Alameda County—and specifically Oakland—take a look at \u003ca href=\"https://sparq.stanford.edu/opd-reports\" target=\"_blank\" rel=\"noopener noreferrer\">a 2014 survey\u003c/a> of over 28,000 Oakland Police Department stops of drivers and pedestrians. It found that a ridiculous amount of the stops—60 percent—were of African Americans. Man, African Americans only make up 28 percent of Oakland’s population, and that’s \u003ca href=\"https://www.theguardian.com/us-news/2018/jun/01/from-black-panthers-to-bbq-becky-the-displacement-of-black-oakland\" target=\"_blank\" rel=\"noopener noreferrer\">constantly decreasing\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_13849865\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13849865\" src=\"https://ww2.kqed.org/arts/wp-content/uploads/sites/2/2019/01/BigMal.Product-800x535.jpg\" alt=\"Malcolm Turner is currently the top sales associate at Blunts + Moore.\" width=\"800\" height=\"535\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2019/01/BigMal.Product-800x535.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2019/01/BigMal.Product-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2019/01/BigMal.Product-768x513.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2019/01/BigMal.Product-1020x681.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2019/01/BigMal.Product-1200x802.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/2/2019/01/BigMal.Product.jpg 1600w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Malcolm Turner is currently the top sales associate at Blunts + Moore. \u003ccite>(Pendarvis Harshaw/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cspan style=\"font-size: 4.6875em;float: left;line-height: 0.733em;padding: 0.05em 0.1em 0 0;font-family: times, serif, georgia\">M\u003c/span>alcolm was arrested a few years prior to that study, back when the Oakland Police Department \u003ca href=\"https://en.wikipedia.org/wiki/Allen_v._City_of_Oakland\" target=\"_blank\" rel=\"noopener noreferrer\">first landed under federal monitor\u003c/a> for malpractice in communities of color. (Sixteen years later, Oakland is still under that federal monitor.) And despite \u003ca href=\"https://a18.asmdc.org/press-releases/20181001-governor-signs-bonta-bill-reduce-or-remove-outdated-cannabis-convictions\" target=\"_blank\" rel=\"noopener noreferrer\">an Assembly Bill passed last year\u003c/a> to expunge records of those who’ve had marijuana offenses, Malcolm still has his offense on his record.\u003c/p>\n\u003cp>That’s why it’s wild to see him find his footing in this industry. He’s the reason why the legalization of marijuana is important, and even more reason why the Equity Program is important. I’d argue that without the Equity Program—without someone like Moore, who has a background in understanding corporate finance, and Blunt, who has a background in knowing just about everyone in East Oakland—Malcolm wouldn’t have been hired by a dispensary. Especially not by the growing number of \u003ca href=\"https://www.newyorker.com/culture/photo-booth/california-makes-marijuana-a-wellness-industry\" target=\"_blank\" rel=\"noopener noreferrer\">“luxury cannabis” operations\u003c/a> that have sprung up in California, largely white-owned, including \u003ca href=\"https://www.theganjayoga.com/\" target=\"_blank\" rel=\"noopener noreferrer\">ganga yoga\u003c/a> and \u003ca href=\"http://mybestbudca.com/\" target=\"_blank\" rel=\"noopener noreferrer\">edibles for dogs\u003c/a>.\u003c/p>\n\u003cp>Moore told me the story of how Malcolm was hired, out of their pool of over 2,000 applicants. Of course, on the day of interviews, Malcolm showed up to the job fair without a resume. Instead of lying about his printer not working, he told them straight-up that he’d seen the job opening on Instagram and decided to just roll up to the joint.\u003c/p>\n\u003cp>Despite his lack of preparation—a dealbreaker for most companies—it was wise of Blunts + Moore to hire him. In their first month of operation, with his product knowledge and natural connection with the customer base, Malcolm was their top “budtender.”\u003c/p>\n\u003cp>When it boils down to it, Malcolm’s story is just one of thousands, a microcosm of the widespread fallout from the war on drugs. That one traffic stop in 2006 needlessly ruined 10 years of Malcom’s life.\u003c/p>\n\u003cp>And while the Equity Program in Oakland has issues, from implementation to administration, after all those years of broken-taillight stops and disproportionate arrests, there’s finally a story of one time local government sort of got something right.\u003c/p>\n\u003cp>Now, the question is how do you bring this to scale in Oakland? And how do you replicate it for other cities, and spread the reparations around?\u003c/p>\n\u003cp>It’s certainly helped Big Mal. During that phone call earlier this month, before he hung up, Malcolm laughed as he told me, “I’m staying in this industry; I could become a doctor, and I’d \u003cem>still\u003c/em> have a side gig doing this.”\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-12127869\" src=\"https://ww2.kqed.org/arts/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-800x78.jpg\" alt=\"\" width=\"800\" height=\"78\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-400x39.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-768x75.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cem>Correction: An earlier version of this article stated that only four of 600 applicants to the equity program were granted licenses. According to Assistant City Administrator Gregory Minor, “the City of Oakland has locally authorized approximately 370 equity applicants for a temporary state license, and six of the eight dispensaries added last year by the City of Oakland are owned-or co-owned by equity applicants.” \u003c/em>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>Oakland’s city council passed an ordinance this week that bars marijuana companies from getting permits to operate at a facility if they are evicting tenants to do so.\u003c/p>\n\u003cp>“There was broad support for this,” says Kelley Kahn, the City of Oakland’s policy director for arts and development.\u003c/p>\n\u003cp>The measure was inspired in part by tenants in Oakland’s live-work warehouses. One example is The Cannery, an industrial building that’s home to around 30 artists.\u003c/p>\n\u003cp>A Colorado pot company, Green Sage, recently purchased the building and threatened the tenants with eviction.\u003c/p>\n\u003cp>Longtime Cannery resident Alistair Monroe welcomes the city’s support.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>“It is a step in the right direction to be heard,” Monroe says.\u003c/p>\n\u003cp>But Monroe says the new law doesn’t prevent Green Sage from selling the building to a partner company. That company could then potentially use state law (e.g. the Ellis Act) to get residents out.\u003c/p>\n\u003cp>“So we’re not fully protected,” Monroe says.\u003c/p>\n\u003cp>Kahn says although the city cannot prevent a landlord from using the Ellis Act to evict tenants, the amendments to the city’s cannabis ordinance have been put in place to make doing so an unappealing commercial prospect.\u003c/p>\n\u003cp>“If another operation bought a building, they would not be able to pull a cannabis permit for a space that has live-work residents,” Kahn says. “What we’ve done is taken away the economic incentive to do that.”\u003c/p>\n\u003cp>Monroe says he hopes to know more about The Cannery’s fate within the next two weeks.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-12127869\" src=\"https://ww2.kqed.org/arts/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-800x78.jpg\" alt=\"\" width=\"800\" height=\"78\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-400x39.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-768x75.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\n",
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"excerpt": "A new city ordinance aimed at keeping cannabis operations from displacing warehouse residents leaves some advocates still concerned. \r\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Oakland’s city council passed an ordinance this week that bars marijuana companies from getting permits to operate at a facility if they are evicting tenants to do so.\u003c/p>\n\u003cp>“There was broad support for this,” says Kelley Kahn, the City of Oakland’s policy director for arts and development.\u003c/p>\n\u003cp>The measure was inspired in part by tenants in Oakland’s live-work warehouses. One example is The Cannery, an industrial building that’s home to around 30 artists.\u003c/p>\n\u003cp>A Colorado pot company, Green Sage, recently purchased the building and threatened the tenants with eviction.\u003c/p>\n\u003cp>Longtime Cannery resident Alistair Monroe welcomes the city’s support.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>“It is a step in the right direction to be heard,” Monroe says.\u003c/p>\n\u003cp>But Monroe says the new law doesn’t prevent Green Sage from selling the building to a partner company. That company could then potentially use state law (e.g. the Ellis Act) to get residents out.\u003c/p>\n\u003cp>“So we’re not fully protected,” Monroe says.\u003c/p>\n\u003cp>Kahn says although the city cannot prevent a landlord from using the Ellis Act to evict tenants, the amendments to the city’s cannabis ordinance have been put in place to make doing so an unappealing commercial prospect.\u003c/p>\n\u003cp>“If another operation bought a building, they would not be able to pull a cannabis permit for a space that has live-work residents,” Kahn says. “What we’ve done is taken away the economic incentive to do that.”\u003c/p>\n\u003cp>Monroe says he hopes to know more about The Cannery’s fate within the next two weeks.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-12127869\" src=\"https://ww2.kqed.org/arts/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-800x78.jpg\" alt=\"\" width=\"800\" height=\"78\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-400x39.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-768x75.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>Twelve hours after moving the last of his Christmas-tree-sized marijuana plants from his Marin County farm to Harborside’s Monterey County property in order to save them from smoke damage, Peter Pietrangeli had finally closed his eyes in a Scotts Valley hotel room when he got a text about flames approaching his other property in nearby Boulder Creek, in the Santa Cruz mountains.\u003c/p>\n\u003cp>The Bear Fire was only a quarter of a mile away from his farm, and Pietrangeli knew his 12 trimmers — workers who manicure cannabis buds to optimize their quality — were on the property without cellphone reception. CHP officers blocked the roads to keep people away from the blaze, but he persuaded them to let him up to the farm. As smoke poured in, he got his crew out at about midnight.\u003c/p>\n\u003cp>“It was quite traumatic to deal with all that,” he says. “Half of them were sleeping; some of them were up trimming. None of them had any idea.”\u003c/p>\n\u003cfigure id=\"attachment_13814527\" class=\"wp-caption alignright\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13814527\" src=\"https://ww2.kqed.org/arts/wp-content/uploads/sites/2/2017/11/IMG_7341-800x600.jpg\" alt=\"Pietrangeli scrambled to evacuate his trimmers as flames approached his Boulder Creek farm. \" width=\"800\" height=\"600\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2017/11/IMG_7341.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/11/IMG_7341-160x120.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/11/IMG_7341-768x576.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/11/IMG_7341-240x180.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/11/IMG_7341-375x281.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/11/IMG_7341-520x390.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Pietrangeli scrambled to evacuate his trimmers as flames approached his Boulder Creek farm. \u003ccite>(Peter Pietrangeli)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“On the way out, we came really close to the fire,” recalls a trimmer from Peitrangeli’s farm who requested to remain anonymous. “It was still a shock when we arrived at the hotel; we still didn’t realize what danger we could have been in — that came a little bit later. It took a while to fully realize what’s really going on.”\u003c/p>\n\u003cp>He and the other workers stayed in a hotel with Pietrangeli for several days until it was safe to return to the property. “We had no idea if the fire is coming to the farm,” says the trimmer. “All our stuff was there; some people had valuables because there was no time to get them, like passports. It was a scary time.”\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Pietrangeli is the founder and CEO of Acme Elixirs, a company that sells cannabis-infused tinctures, edibles, and vape pens throughout dispensaries in California. Though his Boulder Creek property endured substantial smoke damage, he considers himself one of the lucky ones. Growers that he knows in Sonoma County lost entire homes, farms, and greenhouses — essentially, their entire livelihoods.\u003c/p>\n\u003cp>With state legalization taking effect next year, the North Bay wildfires “happened, ironically, after several people put down tons of money, millions of dollars, to set up farms and greenhouses in Santa Rosa and Sonoma,” he says.\u003c/p>\n\u003cfigure id=\"attachment_13814528\" class=\"wp-caption alignright\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13814528\" src=\"https://ww2.kqed.org/arts/wp-content/uploads/sites/2/2017/11/IMG_7336-800x1067.jpg\" alt=\"Pietrangeli (right) and grower Chris Leenhouts worked around the clock transferring their harvest to containers at Harborside's farm in the Salinas Valley.\" width=\"800\" height=\"1067\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2017/11/IMG_7336.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/11/IMG_7336-160x213.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/11/IMG_7336-768x1024.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/11/IMG_7336-240x320.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/11/IMG_7336-375x500.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/11/IMG_7336-520x694.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Pietrangeli (right) and grower Chris Leenhouts worked around the clock transferring their harvest to containers at Harborside’s farm in the Salinas Valley. \u003ccite>(Courtesy of Pete Pietrangeli)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Because marijuana is still federally illegal, crucial resources available to other kinds of business owners — such as loans, insurance, and federal disaster relief aid — are not available to owners of cannabis businesses. Many of the small growers Pietrangeli knows cultivated marijuana in the grey market and were preparing to go legit in time for Proposition 64, the recreational adult use act, to take effect in January.\u003c/p>\n\u003cp>“Now they’re going to go into next year almost empty-handed and start all over,” he laments. “A lot of these people rely on money from the previous season to make the next season work, so there’s definitely a ripple effect that’s caused a lot of different economic downfalls for people in the cannabis industry.”\u003c/p>\n\u003cp>That ripple effect extends to the cannabis industry’s workforce. Pietrangeli typically employs 30 people across his three properties in Boulder Creek, Lagunitas, and Nevada City during harvest season. Because smoke from the wildfires damaged a substantial portion of his crops, he’s using plants that would have normally been sold as flowers for tinctures and extracts and cutting costs on labor by using trimming machines. His crew of 30 has shrunk down to just 8 people.\u003c/p>\n\u003cp>“Only three people of our group went back to the farm to Pete,” says the trimmer I spoke with. After about a week, he left to find work elsewhere. He was able to find another trimming job through industry connections, but other trimmers he knows haven’t been so lucky.\u003c/p>\n\u003cp>“I know a lot of people that are waiting to come to farms, but it’s not so easy right now,” he adds. “I know a few other trimmers who are looking for work and they don’t find a spot and they’re waiting since the fire. A lot of people have been affected.”\u003c/p>\n\u003cfigure id=\"attachment_13814530\" class=\"wp-caption alignright\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13814530\" src=\"https://ww2.kqed.org/arts/wp-content/uploads/sites/2/2017/11/IMG_7339-800x600.jpg\" alt=\"The Bear Fire came to just a quarter mile away from Pietrangeli's farm in the Santa Cruz mountains. \" width=\"800\" height=\"600\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2017/11/IMG_7339.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/11/IMG_7339-160x120.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/11/IMG_7339-768x576.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/11/IMG_7339-240x180.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/11/IMG_7339-375x281.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/11/IMG_7339-520x390.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">The Bear Fire came to just a quarter mile away from Pietrangeli’s farm in the Santa Cruz mountains. \u003ccite>(Pete Pietrangeli)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Prior to the Northern California wildfires, trimmers’ jobs were already in jeopardy. As I learned \u003ca href=\"http://www.greenstate.com/culture/a12231224/bay-area-artists-lucrative-secret-side-gig\" target=\"_blank\" rel=\"noopener\">talking to trimmers earlier this year\u003c/a>, as more product floods the soon-to-be-legal market, the price of trimmers’ labor has decreased. In previous years, temporary workers — many of them artists from the Bay Area who traveled up north for flexible, short-term gigs — were paid $250 for every pound of cannabis they trimmed. Now, the average wage is closer to $150 a pound — and is dropping in the aftermath of the wildfires. At some farms, trimmers are being replaced by machines altogether.\u003c/p>\n\u003cp>Fortunately, things are not all bad for the cannabis industry. Hezekiah Allen, executive director of the California Growers Association, estimates that only a small fraction of the state’s total marijuana supply was affected by the fires, so there’s still plenty of trimming work available.\u003c/p>\n\u003cp>“But for the folks relying on these specific farms, they’re in a pretty tough spot,” he adds.\u003c/p>\n\u003cp>Allen estimates that over 45 farmers lost their crops, their homes, or a combination of both in the wildfires. “While it was a pretty high number of farms that were impacted, it really is a small percentage of the overall farms,” he says. “There are tens of thousands of cannabis farms throughout the north coast.”\u003c/p>\n\u003cp>Despite those figures, Allen admits that there has been a substantial impact on the workforce. “Because of the seasonal nature of the work, it can be a bit tricky to estimate” how many trimmers have lost their jobs, he says. “But I would guess there are easily several hundred people that are without work at this point.”\u003c/p>\n\u003cp>That figure may rise as farmers account for smoke damage. While the number of farms that burned to the ground is relatively small, Andrew DeAngelo, the operations manager of Harborside, a dispensary chain with its own farm in the Salinas Valley, estimates that smoke damage may render far more crops unusable, further decreasing the need for trimmers.\u003c/p>\n\u003cfigure id=\"attachment_13814529\" class=\"wp-caption alignright\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13814529\" src=\"https://ww2.kqed.org/arts/wp-content/uploads/sites/2/2017/11/IMG_7342-800x1067.jpg\" alt=\"Smoke from wildfires can stick to the resin in cannabis buds, rendering them unusable. \" width=\"800\" height=\"1067\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2017/11/IMG_7342.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/11/IMG_7342-160x213.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/11/IMG_7342-768x1024.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/11/IMG_7342-240x320.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/11/IMG_7342-375x500.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/11/IMG_7342-520x694.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Smoke from wildfires can stick to the resin in cannabis buds, rendering them unusable. \u003ccite>(Pete Pietrangeli)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“Smoke damage on cannabis is kind of like smoke damage on wine grapes or fresh fruit: It’s really hard to get the campfire smell and taste out of the food or crop,” he says. “We generally don’t put products like that on our shelves — and certainly not in a legal, regulated market would that be allowed, I assume.”\u003c/p>\n\u003cp>Like the California Growers Association, which has partnered with several cannabis advocacy groups to set up a \u003ca href=\"http://www.calgrowersassociation.org/calfireaid\" target=\"_blank\" rel=\"noopener\">wildfire recovery fund\u003c/a>, Harborside has held several fundraisers to help colleagues in the cannabis industry make up for their losses, raising over $28,000. There’s still a long way to go to make up for the hundreds of millions of dollars in losses the industry has endured, DeAngelo says.\u003c/p>\n\u003cp>Still, DeAngelo and others I spoke with remain optimistic for the industry’s future. He says this year’s harvest was a particularly fruitful one, and he and other industry peers are doing what they can to assist relief efforts. CannaCraft, a brand he works with, for instance, is raising money for an emergency housing fund for growers who lost their homes. DeAngelo characterizes cannabis entrepreneurs as a particularly resilient group of people who are used to overcoming all sorts of challenges, especially since their work was previously conducted in the black market.\u003c/p>\n\u003cp>“Cannabis people tend to do well in emergencies,” he says, “in terms of coming together and sharing resources to get people back on their feet.”\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-12127869\" src=\"https://ww2.kqed.org/arts/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-800x78.jpg\" alt=\"\" width=\"800\" height=\"78\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-400x39.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-768x75.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13814525\" src=\"https://ww2.kqed.org/arts/wp-content/uploads/sites/2/2017/11/IMG_7340-800x455.jpg\" alt=\"Pete Pietrangeli had to harvest and move his plants early in order to save them from smoke damage.\" width=\"0\" height=\"0\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2017/11/IMG_7340-800x455.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/11/IMG_7340-160x91.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/11/IMG_7340-768x437.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/11/IMG_7340-1020x581.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/11/IMG_7340.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/11/IMG_7340-1180x672.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/11/IMG_7340-960x547.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/11/IMG_7340-240x137.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/11/IMG_7340-375x213.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/11/IMG_7340-520x296.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\n",
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"excerpt": "With millions of dollars in crops lost or damaged in the wildfires, hundreds of trimmers are out of work. ",
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"title": "Wildfires Jeopardize Jobs for Cannabis Trimmers | KQED",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Twelve hours after moving the last of his Christmas-tree-sized marijuana plants from his Marin County farm to Harborside’s Monterey County property in order to save them from smoke damage, Peter Pietrangeli had finally closed his eyes in a Scotts Valley hotel room when he got a text about flames approaching his other property in nearby Boulder Creek, in the Santa Cruz mountains.\u003c/p>\n\u003cp>The Bear Fire was only a quarter of a mile away from his farm, and Pietrangeli knew his 12 trimmers — workers who manicure cannabis buds to optimize their quality — were on the property without cellphone reception. CHP officers blocked the roads to keep people away from the blaze, but he persuaded them to let him up to the farm. As smoke poured in, he got his crew out at about midnight.\u003c/p>\n\u003cp>“It was quite traumatic to deal with all that,” he says. “Half of them were sleeping; some of them were up trimming. None of them had any idea.”\u003c/p>\n\u003cfigure id=\"attachment_13814527\" class=\"wp-caption alignright\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13814527\" src=\"https://ww2.kqed.org/arts/wp-content/uploads/sites/2/2017/11/IMG_7341-800x600.jpg\" alt=\"Pietrangeli scrambled to evacuate his trimmers as flames approached his Boulder Creek farm. \" width=\"800\" height=\"600\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2017/11/IMG_7341.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/11/IMG_7341-160x120.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/11/IMG_7341-768x576.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/11/IMG_7341-240x180.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/11/IMG_7341-375x281.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/11/IMG_7341-520x390.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Pietrangeli scrambled to evacuate his trimmers as flames approached his Boulder Creek farm. \u003ccite>(Peter Pietrangeli)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“On the way out, we came really close to the fire,” recalls a trimmer from Peitrangeli’s farm who requested to remain anonymous. “It was still a shock when we arrived at the hotel; we still didn’t realize what danger we could have been in — that came a little bit later. It took a while to fully realize what’s really going on.”\u003c/p>\n\u003cp>He and the other workers stayed in a hotel with Pietrangeli for several days until it was safe to return to the property. “We had no idea if the fire is coming to the farm,” says the trimmer. “All our stuff was there; some people had valuables because there was no time to get them, like passports. It was a scary time.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Pietrangeli is the founder and CEO of Acme Elixirs, a company that sells cannabis-infused tinctures, edibles, and vape pens throughout dispensaries in California. Though his Boulder Creek property endured substantial smoke damage, he considers himself one of the lucky ones. Growers that he knows in Sonoma County lost entire homes, farms, and greenhouses — essentially, their entire livelihoods.\u003c/p>\n\u003cp>With state legalization taking effect next year, the North Bay wildfires “happened, ironically, after several people put down tons of money, millions of dollars, to set up farms and greenhouses in Santa Rosa and Sonoma,” he says.\u003c/p>\n\u003cfigure id=\"attachment_13814528\" class=\"wp-caption alignright\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13814528\" src=\"https://ww2.kqed.org/arts/wp-content/uploads/sites/2/2017/11/IMG_7336-800x1067.jpg\" alt=\"Pietrangeli (right) and grower Chris Leenhouts worked around the clock transferring their harvest to containers at Harborside's farm in the Salinas Valley.\" width=\"800\" height=\"1067\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2017/11/IMG_7336.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/11/IMG_7336-160x213.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/11/IMG_7336-768x1024.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/11/IMG_7336-240x320.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/11/IMG_7336-375x500.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/11/IMG_7336-520x694.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Pietrangeli (right) and grower Chris Leenhouts worked around the clock transferring their harvest to containers at Harborside’s farm in the Salinas Valley. \u003ccite>(Courtesy of Pete Pietrangeli)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Because marijuana is still federally illegal, crucial resources available to other kinds of business owners — such as loans, insurance, and federal disaster relief aid — are not available to owners of cannabis businesses. Many of the small growers Pietrangeli knows cultivated marijuana in the grey market and were preparing to go legit in time for Proposition 64, the recreational adult use act, to take effect in January.\u003c/p>\n\u003cp>“Now they’re going to go into next year almost empty-handed and start all over,” he laments. “A lot of these people rely on money from the previous season to make the next season work, so there’s definitely a ripple effect that’s caused a lot of different economic downfalls for people in the cannabis industry.”\u003c/p>\n\u003cp>That ripple effect extends to the cannabis industry’s workforce. Pietrangeli typically employs 30 people across his three properties in Boulder Creek, Lagunitas, and Nevada City during harvest season. Because smoke from the wildfires damaged a substantial portion of his crops, he’s using plants that would have normally been sold as flowers for tinctures and extracts and cutting costs on labor by using trimming machines. His crew of 30 has shrunk down to just 8 people.\u003c/p>\n\u003cp>“Only three people of our group went back to the farm to Pete,” says the trimmer I spoke with. After about a week, he left to find work elsewhere. He was able to find another trimming job through industry connections, but other trimmers he knows haven’t been so lucky.\u003c/p>\n\u003cp>“I know a lot of people that are waiting to come to farms, but it’s not so easy right now,” he adds. “I know a few other trimmers who are looking for work and they don’t find a spot and they’re waiting since the fire. A lot of people have been affected.”\u003c/p>\n\u003cfigure id=\"attachment_13814530\" class=\"wp-caption alignright\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13814530\" src=\"https://ww2.kqed.org/arts/wp-content/uploads/sites/2/2017/11/IMG_7339-800x600.jpg\" alt=\"The Bear Fire came to just a quarter mile away from Pietrangeli's farm in the Santa Cruz mountains. \" width=\"800\" height=\"600\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2017/11/IMG_7339.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/11/IMG_7339-160x120.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/11/IMG_7339-768x576.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/11/IMG_7339-240x180.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/11/IMG_7339-375x281.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/11/IMG_7339-520x390.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">The Bear Fire came to just a quarter mile away from Pietrangeli’s farm in the Santa Cruz mountains. \u003ccite>(Pete Pietrangeli)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Prior to the Northern California wildfires, trimmers’ jobs were already in jeopardy. As I learned \u003ca href=\"http://www.greenstate.com/culture/a12231224/bay-area-artists-lucrative-secret-side-gig\" target=\"_blank\" rel=\"noopener\">talking to trimmers earlier this year\u003c/a>, as more product floods the soon-to-be-legal market, the price of trimmers’ labor has decreased. In previous years, temporary workers — many of them artists from the Bay Area who traveled up north for flexible, short-term gigs — were paid $250 for every pound of cannabis they trimmed. Now, the average wage is closer to $150 a pound — and is dropping in the aftermath of the wildfires. At some farms, trimmers are being replaced by machines altogether.\u003c/p>\n\u003cp>Fortunately, things are not all bad for the cannabis industry. Hezekiah Allen, executive director of the California Growers Association, estimates that only a small fraction of the state’s total marijuana supply was affected by the fires, so there’s still plenty of trimming work available.\u003c/p>\n\u003cp>“But for the folks relying on these specific farms, they’re in a pretty tough spot,” he adds.\u003c/p>\n\u003cp>Allen estimates that over 45 farmers lost their crops, their homes, or a combination of both in the wildfires. “While it was a pretty high number of farms that were impacted, it really is a small percentage of the overall farms,” he says. “There are tens of thousands of cannabis farms throughout the north coast.”\u003c/p>\n\u003cp>Despite those figures, Allen admits that there has been a substantial impact on the workforce. “Because of the seasonal nature of the work, it can be a bit tricky to estimate” how many trimmers have lost their jobs, he says. “But I would guess there are easily several hundred people that are without work at this point.”\u003c/p>\n\u003cp>That figure may rise as farmers account for smoke damage. While the number of farms that burned to the ground is relatively small, Andrew DeAngelo, the operations manager of Harborside, a dispensary chain with its own farm in the Salinas Valley, estimates that smoke damage may render far more crops unusable, further decreasing the need for trimmers.\u003c/p>\n\u003cfigure id=\"attachment_13814529\" class=\"wp-caption alignright\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13814529\" src=\"https://ww2.kqed.org/arts/wp-content/uploads/sites/2/2017/11/IMG_7342-800x1067.jpg\" alt=\"Smoke from wildfires can stick to the resin in cannabis buds, rendering them unusable. \" width=\"800\" height=\"1067\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2017/11/IMG_7342.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/11/IMG_7342-160x213.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/11/IMG_7342-768x1024.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/11/IMG_7342-240x320.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/11/IMG_7342-375x500.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/11/IMG_7342-520x694.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Smoke from wildfires can stick to the resin in cannabis buds, rendering them unusable. \u003ccite>(Pete Pietrangeli)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“Smoke damage on cannabis is kind of like smoke damage on wine grapes or fresh fruit: It’s really hard to get the campfire smell and taste out of the food or crop,” he says. “We generally don’t put products like that on our shelves — and certainly not in a legal, regulated market would that be allowed, I assume.”\u003c/p>\n\u003cp>Like the California Growers Association, which has partnered with several cannabis advocacy groups to set up a \u003ca href=\"http://www.calgrowersassociation.org/calfireaid\" target=\"_blank\" rel=\"noopener\">wildfire recovery fund\u003c/a>, Harborside has held several fundraisers to help colleagues in the cannabis industry make up for their losses, raising over $28,000. There’s still a long way to go to make up for the hundreds of millions of dollars in losses the industry has endured, DeAngelo says.\u003c/p>\n\u003cp>Still, DeAngelo and others I spoke with remain optimistic for the industry’s future. He says this year’s harvest was a particularly fruitful one, and he and other industry peers are doing what they can to assist relief efforts. CannaCraft, a brand he works with, for instance, is raising money for an emergency housing fund for growers who lost their homes. DeAngelo characterizes cannabis entrepreneurs as a particularly resilient group of people who are used to overcoming all sorts of challenges, especially since their work was previously conducted in the black market.\u003c/p>\n\u003cp>“Cannabis people tend to do well in emergencies,” he says, “in terms of coming together and sharing resources to get people back on their feet.”\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-12127869\" src=\"https://ww2.kqed.org/arts/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-800x78.jpg\" alt=\"\" width=\"800\" height=\"78\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-400x39.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-768x75.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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