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Upcoming Broadcasts:

Jody Adams and Joachim Splichal (#135) Duration: 25:41 STEREO TVG

Executive chef of Rialto at the Charles Hotel in Cambridge, Massachusetts, Jody Adams, and chef/owner of Patina in Los Angeles, Joachim Splichal, visit Julia Child in her kitchen. For a light first course, Adams creates Carta Musica--a flat bread with a tossed salad. Splichal prepares a Mushroom Potato Lasagna, using chanterelles as the filler between potato slices with a butter and vegetable sauce.

Upcoming Broadcasts:

  • KQED Plus: Thu, Jan 23, 2020 -- 2:00pm Remind me

Mark Militello (#136) Duration: 25:41 STEREO TVG

Chef/owner of Mark's Place in North Miami, Mark Militello creates Grilled Pork Tenderloin With Jamaican Spices. Militello demonstrates how to toast the spices; this practice, typical to Indian cooking, allows for more flavor to be released. As a side dish, Militello prepares rice with pumpkin.

Upcoming Broadcasts:

  • KQED Plus: Thu, Jan 30, 2020 -- 2:00pm Remind me

Zarela Martinez and Jasper White (#137) Duration: 25:41 STEREO TVG

Chef/owner of Zarela's in New York, Zarela Martinez, and chef/owner of Jasper's in Boston, Jasper White, visit Julia Child in her kitchen. In this episode, White creates Sweet Corn Fritters, and Martinez prepares Poblanos Chiles Rellenos. Demonstrating the influence of North Africa on Spanish/Mexican cooking, Martinez stuffs the chiles with a combination of pork, dried fruits, and olives.

Upcoming Broadcasts:

  • KQED Plus: Thu, Feb 6, 2020 -- 2:00pm Remind me

Alfred Portale (#138) Duration: 25:40 STEREO TVG

In this episode, Alfred Portale, chef/owner of Gotham Bar and Grill in New York, prepares Muscovy Duck Breast With Chinese Spices. Portale introduces the viewer to the wide assortment of ducks available and demonstrates how to bone a duck. This meal balances both sweet and strong flavors. Portale presents the duck and vegetables in an attractive and decorative fashion.

Upcoming Broadcasts:

  • KQED Plus: Thu, Feb 13, 2020 -- 2:00pm Remind me

Monique Barbeau and Jacques Torres (#139) Duration: 26:46 STEREO TVG

Chef Monique Barbeau from Fullers in Seattle and pastry chef Jacques Torres from Le Cirque in New York visit Julia Child in her kitchen. Barbeau creates Eggplant Falafel With Tahini Dressing. Torres prepares a baked chocolate soup with meringue--a dessert that contains bananas soaked in rum and is then covered with caramelized sugar.

Upcoming Broadcasts:

  • KQED Plus: Thu, Feb 20, 2020 -- 2:00pm Remind me

Roberto Donna (#101) Duration: 25:42 STEREO TVG

Chef Roberto Donna creates pizza margherita and panino di pizza, and demonstrates his techniques for making pizza dough -- gently kneading, petting, patting and tossing the dough to avoid disturbing the yeast. He also suggests tearing basil leaves to get the best flavor.

Upcoming Broadcasts:

  • KQED Plus: Thu, Feb 27, 2020 -- 2:00pm Remind me
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TV Technical Issues

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    TV – Transmitter Status

    To view previous issues and how they were resolved, go to our TV Technical Issues page.

    KQED DTV Channels

    KQED 9, KQET

    KQED 9 / KQET

    Channels 9.1, 54.2, 25.1
    XFINITY 9 and HD 709
    Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQED, or as KQET in the 831 area code.
    Outstanding PBS programming, KQED original productions, and more.

    All HD programs

    KQED Plus, KQET

    KQED Plus / KQEH

    Channels 54.1, 9.2, 25.2
    XFINITY 10 and HD 710
    Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQEH
    KQED Plus, formerly KTEH.
    Unique programs including the best British dramas, mysteries, and comedies.

    PBS Kids

    PBS Kids

    Channel 54.4, 25.4, and 9.4
    XFINITY 192 (Monterey/Salinas 372 and Sacramento/Fairfield 391)
    Wave: Channel # may vary.
    Quality children's programming. Live streaming 24/7 at pbskids.org.

    KQED World

    KQED World

    Channel 9.3, 54.3 and 25.3
    XFINITY 190 Monterey/Salinas 371 and Sacramento/Fairfield 390)
    Wave: Channel # may vary.
    Thought-provoking television — public affairs, local and world events, nature, history, and science.