Yan Can Cook: Spice Kingdom Previous Broadcasts

Tea Time! (Episode #104H)

KQED 9: Wed, Mar 21, 2018 -- 7:00 PM

Outside of Chengdu there are several well known tea plantations. Martin explores the local tea cultivation process, samples different types of popular brews, attends a tea serving ceremony, and visits the oldest tea house in People's Park in Chengdu. In the studio Martin cooks up dishes that use tea as an ingredient or flavoring agent.

Repeat Broadcasts:

  • KQED 9: Thu, Mar 22, 2018 -- 1:00 AM

Hot Pot, Anyone? (Episode #103H)

KQED 9: Thu, Mar 1, 2018 -- 1:00 AM

Hot pot is almost a religion in Chengdu. On this episode, Martin explores several of Chengdu's estimated 30,000 hot pot restaurants, each with its own unique style. Martin takes to the streets to ask people about their deep feelings surrounding this revered dish.

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