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"slug": "bay-area-brewery-pulls-co2-from-the-air-to-keep-beer-flowing",
"title": "Bay Area Brewery Pulls CO2 From the Air to Keep Beer Flowing",
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"content": "\u003cp>Over a sun-baked weekend this month, customers lined up for beer, their numbers overflowing into the palm-treed, and mercifully shaded, garden of \u003ca href=\"https://www.kqed.org/bayareabites/28916/almanac-beer-company-local-brewers-local-ingredients\">Almanac Beer Co.\u003c/a> in \u003ca href=\"https://www.kqed.org/news/tag/alameda\">Alameda\u003c/a>.\u003c/p>\n\u003cp>Cold lagers and ales in pint glasses bubbled and sparkled, the fizz courtesy of dissolved carbon dioxide. The CO2 gives the beer extra flavor, aroma and a tingly, crisp feeling on the tongue.\u003c/p>\n\u003cp>Customers sampling the beer would have no idea the amber liquid in their hand was in any way trailblazing, but they were drinking what’s believed to be the first beer carbonated with CO2 caught by a direct air capture machine at the brewery.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>We may often think of carbon dioxide as a waste product that contributes to climate change — something released during combustion, with far too much of it accumulating in the atmosphere.\u003c/p>\n\u003cp>Beyond being an atmospheric pollutant, carbon dioxide is also an industrial commodity, a material used to produce concrete and fertilizer and for carbonating beverages like beer.\u003c/p>\n\u003cfigure id=\"attachment_2000421\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2000421\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-BEER-CARBON-MD-04-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1334\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-BEER-CARBON-MD-04-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-BEER-CARBON-MD-04-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-BEER-CARBON-MD-04-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-BEER-CARBON-MD-04-KQED-1536x1025.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Sarah McGrath tends the bar at Almanac Adventureland and Brewery in Alameda on March 20, 2026. \u003ccite>(Martin do Nascimento/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>In California, it is often a byproduct of refining oil or gas. Then it is shipped on trucks to wherever it is needed. The supply chain is fragile and unreliable, forcing businesses that rely on it to halt operations from time to time.\u003c/p>\n\u003cp>Berkeley-based Aircapture is changing that by capturing and concentrating CO2 at the site where its customers need it. Over the weekend, the company unveiled its system at Almanac’s Alameda brewery. The beer company has used it in its operations for about a month.\u003c/p>\n\u003cp>“We aim to save our customers money and provide them with a higher reliability of supply, higher purity supply, and of course, a much more sustainable supply,” said Matt Atwood, founder and CEO at Aircapture.\u003c/p>\n\u003cfigure id=\"attachment_2000428\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2000428\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-BEER-CARBON-MD-07-KQED-1.jpg\" alt=\"\" width=\"2000\" height=\"1334\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-BEER-CARBON-MD-07-KQED-1.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-BEER-CARBON-MD-07-KQED-1-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-BEER-CARBON-MD-07-KQED-1-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-BEER-CARBON-MD-07-KQED-1-1536x1025.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Matt Atwood, CEO at Aircapture, and the Aircapture system installed Almanac Adventureland and Brewery in Alameda on March 20, 2026. \u003ccite>(Martin do Nascimento/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>From a climate perspective, this application isn’t necessarily a game changer, said carbon sequestration expert Klaus Lackner. He founded the Center for Negative Carbon Emissions at Arizona State University and is not involved in Aircapture or Almanac.\u003c/p>\n\u003cp>While it’s avoiding the need to industrially produce and ship CO2 on trucks, fundamentally, it’s capturing carbon that is then released into the beer and eventually out into the atmosphere.\u003c/p>\n\u003cp>But, he said, if niche markets like breweries adopt direct air capture, that could provide the breeding grounds for the technology to be further developed to the point that the price for it drops dramatically.[aside postID=science_2000377 hero='https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-ALAMEDA-ISLAND-MD-02-KQED.jpg']“It’s actually critical that if you want technologies which can replace what we have,” Lackner said, “whether this is air capture or something else, that you get affordable.”\u003c/p>\n\u003cp>Solar panels, he said, used to cost hundreds of times more than they do today and only started meaningfully contributing to renewable energy supplies once their cost came down.\u003c/p>\n\u003cp>“Fundamentally, this was a business decision,” said Damian Fagan, CEO of Almanac. His company saves 15% on the per-pound cost of CO2. That adds up pretty quickly, Fagan said, in the range of tens of thousands of dollars a year. The additional sustainability is great, he said, and fits in with the company’s goals of locally sourcing ingredients. But his primary interest was avoiding future disruptions in supply. For that, he would even be willing to pay more per pound.\u003c/p>\n\u003cp>Almanac shut down operations for two days last fall when shipments of CO2 didn’t arrive from their suppliers. They couldn’t can beer, so they couldn’t sell it. Their brewing schedule backed up. To catch up, they had to add a third shift and staff worked till midnight. The CO2 industry infrastructure – part of the heavily regulated oil and gas industry – is aging and degrading, so Fagan expects reliability will only get worse.\u003c/p>\n\u003cp>“The writing’s on the wall: the infrastructure that produces CO2, particularly here in California, is fading quickly,” he said. “And CO2 is literally intrinsic to the brewing process — it’s like electricity or water. If you don’t have them, we are just dead in the water. We can’t operate without it.”\u003c/p>\n\u003cfigure id=\"attachment_2000423\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-2000423 size-full\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-BEER-CARBON-MD-06-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1334\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-BEER-CARBON-MD-06-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-BEER-CARBON-MD-06-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-BEER-CARBON-MD-06-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-BEER-CARBON-MD-06-KQED-1536x1025.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">The Aircapture system at Almanac Adventureland and Brewery in Alameda on March 20, 2026. \u003ccite>(Martin do Nascimento/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Almanac promotes its use of the Aircapture technology through branding on its “Flow” beer, a light and bright West Coast Pale Ale. Eventually, they plan to use it in all their beers and to power their lines that push the beer to the 30 taps in the taproom.\u003c/p>\n\u003cp>While carbonation improves the aroma and taste of the beer, customers won’t notice a difference between the industrially-provided CO2 and the locally-sourced CO2 from the parking lot. There’s no effect on taste, and Aircapture said the purity from their technology significantly exceeds industry standards.\u003c/p>\n\u003cp>The direct air capture machine sits in the brewery’s parking lot. A large fan sucks air through a pipe. A ceramic substrate grabs onto the carbon dioxide in the air.\u003c/p>\n\u003cfigure id=\"attachment_2000426\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-2000426 size-full\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-BEER-CARBON-MD-11-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1334\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-BEER-CARBON-MD-11-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-BEER-CARBON-MD-11-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-BEER-CARBON-MD-11-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-BEER-CARBON-MD-11-KQED-1536x1025.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Brenden Dobel prepares fermenter tanks for brewing beer at Almanac Adventureland and Brewery in Alameda on March 20, 2026. \u003ccite>(Martin do Nascimento/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The CO2 is then released via a blast of steam and piped into the brewery and a trailer with Aircapture’s equipment. The CO2 is cooled down, concentrated, turned into liquid, purified and sent to tanks.\u003c/p>\n\u003cp>Almanac pays for the carbon dioxide it uses, but not directly for the equipment. The machine is designed to last 20 years. If Almanac expands and needs more CO2, it can add additional units.\u003c/p>\n\u003cp>This year, the brewery expects to use around 120,000 pounds to brew 15 thousand barrels of beer — and that number is rising.\u003c/p>\n\u003cfigure id=\"attachment_2000429\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2000429\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-BEER-CARBON-MD-12-KQED-1.jpg\" alt=\"\" width=\"2000\" height=\"1334\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-BEER-CARBON-MD-12-KQED-1.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-BEER-CARBON-MD-12-KQED-1-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-BEER-CARBON-MD-12-KQED-1-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-BEER-CARBON-MD-12-KQED-1-1536x1025.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Damian Fagan, CEO at Almanac Beer Co., at Almanac Adventureland and Brewery in Alameda on March 20, 2026. \u003ccite>(Martin do Nascimento/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“Our usage is only going up,” Fagan said.\u003c/p>\n\u003cp>Almanac is, to the best of Aircapture’s knowledge, the first brewery to use direct air capture technology to carbonate its beer. But it almost certainly won’t be the last.\u003c/p>\n\u003cp>The company’s next project is with Anheuser-Busch InBev, the world’s largest brewer, installing the technology at a brewery in the Canary Islands later this year.\u003c/p>\n\u003cp>https://docs.google.com/forms/d/e/1FAIpQLSeeeKhyuk-_odJH80iw5eAlpLBF-YWJnOi_Yqs4BEN9fY1YJA/viewform?usp=publish-editor\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n",
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"title": "Bay Area Brewery Pulls CO2 From the Air to Keep Beer Flowing | KQED",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Over a sun-baked weekend this month, customers lined up for beer, their numbers overflowing into the palm-treed, and mercifully shaded, garden of \u003ca href=\"https://www.kqed.org/bayareabites/28916/almanac-beer-company-local-brewers-local-ingredients\">Almanac Beer Co.\u003c/a> in \u003ca href=\"https://www.kqed.org/news/tag/alameda\">Alameda\u003c/a>.\u003c/p>\n\u003cp>Cold lagers and ales in pint glasses bubbled and sparkled, the fizz courtesy of dissolved carbon dioxide. The CO2 gives the beer extra flavor, aroma and a tingly, crisp feeling on the tongue.\u003c/p>\n\u003cp>Customers sampling the beer would have no idea the amber liquid in their hand was in any way trailblazing, but they were drinking what’s believed to be the first beer carbonated with CO2 caught by a direct air capture machine at the brewery.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>We may often think of carbon dioxide as a waste product that contributes to climate change — something released during combustion, with far too much of it accumulating in the atmosphere.\u003c/p>\n\u003cp>Beyond being an atmospheric pollutant, carbon dioxide is also an industrial commodity, a material used to produce concrete and fertilizer and for carbonating beverages like beer.\u003c/p>\n\u003cfigure id=\"attachment_2000421\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2000421\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-BEER-CARBON-MD-04-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1334\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-BEER-CARBON-MD-04-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-BEER-CARBON-MD-04-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-BEER-CARBON-MD-04-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-BEER-CARBON-MD-04-KQED-1536x1025.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Sarah McGrath tends the bar at Almanac Adventureland and Brewery in Alameda on March 20, 2026. \u003ccite>(Martin do Nascimento/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>In California, it is often a byproduct of refining oil or gas. Then it is shipped on trucks to wherever it is needed. The supply chain is fragile and unreliable, forcing businesses that rely on it to halt operations from time to time.\u003c/p>\n\u003cp>Berkeley-based Aircapture is changing that by capturing and concentrating CO2 at the site where its customers need it. Over the weekend, the company unveiled its system at Almanac’s Alameda brewery. The beer company has used it in its operations for about a month.\u003c/p>\n\u003cp>“We aim to save our customers money and provide them with a higher reliability of supply, higher purity supply, and of course, a much more sustainable supply,” said Matt Atwood, founder and CEO at Aircapture.\u003c/p>\n\u003cfigure id=\"attachment_2000428\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2000428\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-BEER-CARBON-MD-07-KQED-1.jpg\" alt=\"\" width=\"2000\" height=\"1334\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-BEER-CARBON-MD-07-KQED-1.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-BEER-CARBON-MD-07-KQED-1-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-BEER-CARBON-MD-07-KQED-1-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-BEER-CARBON-MD-07-KQED-1-1536x1025.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Matt Atwood, CEO at Aircapture, and the Aircapture system installed Almanac Adventureland and Brewery in Alameda on March 20, 2026. \u003ccite>(Martin do Nascimento/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>From a climate perspective, this application isn’t necessarily a game changer, said carbon sequestration expert Klaus Lackner. He founded the Center for Negative Carbon Emissions at Arizona State University and is not involved in Aircapture or Almanac.\u003c/p>\n\u003cp>While it’s avoiding the need to industrially produce and ship CO2 on trucks, fundamentally, it’s capturing carbon that is then released into the beer and eventually out into the atmosphere.\u003c/p>\n\u003cp>But, he said, if niche markets like breweries adopt direct air capture, that could provide the breeding grounds for the technology to be further developed to the point that the price for it drops dramatically.\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>“It’s actually critical that if you want technologies which can replace what we have,” Lackner said, “whether this is air capture or something else, that you get affordable.”\u003c/p>\n\u003cp>Solar panels, he said, used to cost hundreds of times more than they do today and only started meaningfully contributing to renewable energy supplies once their cost came down.\u003c/p>\n\u003cp>“Fundamentally, this was a business decision,” said Damian Fagan, CEO of Almanac. His company saves 15% on the per-pound cost of CO2. That adds up pretty quickly, Fagan said, in the range of tens of thousands of dollars a year. The additional sustainability is great, he said, and fits in with the company’s goals of locally sourcing ingredients. But his primary interest was avoiding future disruptions in supply. For that, he would even be willing to pay more per pound.\u003c/p>\n\u003cp>Almanac shut down operations for two days last fall when shipments of CO2 didn’t arrive from their suppliers. They couldn’t can beer, so they couldn’t sell it. Their brewing schedule backed up. To catch up, they had to add a third shift and staff worked till midnight. The CO2 industry infrastructure – part of the heavily regulated oil and gas industry – is aging and degrading, so Fagan expects reliability will only get worse.\u003c/p>\n\u003cp>“The writing’s on the wall: the infrastructure that produces CO2, particularly here in California, is fading quickly,” he said. “And CO2 is literally intrinsic to the brewing process — it’s like electricity or water. If you don’t have them, we are just dead in the water. We can’t operate without it.”\u003c/p>\n\u003cfigure id=\"attachment_2000423\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-2000423 size-full\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-BEER-CARBON-MD-06-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1334\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-BEER-CARBON-MD-06-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-BEER-CARBON-MD-06-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-BEER-CARBON-MD-06-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-BEER-CARBON-MD-06-KQED-1536x1025.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">The Aircapture system at Almanac Adventureland and Brewery in Alameda on March 20, 2026. \u003ccite>(Martin do Nascimento/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Almanac promotes its use of the Aircapture technology through branding on its “Flow” beer, a light and bright West Coast Pale Ale. Eventually, they plan to use it in all their beers and to power their lines that push the beer to the 30 taps in the taproom.\u003c/p>\n\u003cp>While carbonation improves the aroma and taste of the beer, customers won’t notice a difference between the industrially-provided CO2 and the locally-sourced CO2 from the parking lot. There’s no effect on taste, and Aircapture said the purity from their technology significantly exceeds industry standards.\u003c/p>\n\u003cp>The direct air capture machine sits in the brewery’s parking lot. A large fan sucks air through a pipe. A ceramic substrate grabs onto the carbon dioxide in the air.\u003c/p>\n\u003cfigure id=\"attachment_2000426\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-2000426 size-full\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-BEER-CARBON-MD-11-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1334\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-BEER-CARBON-MD-11-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-BEER-CARBON-MD-11-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-BEER-CARBON-MD-11-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-BEER-CARBON-MD-11-KQED-1536x1025.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Brenden Dobel prepares fermenter tanks for brewing beer at Almanac Adventureland and Brewery in Alameda on March 20, 2026. \u003ccite>(Martin do Nascimento/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The CO2 is then released via a blast of steam and piped into the brewery and a trailer with Aircapture’s equipment. The CO2 is cooled down, concentrated, turned into liquid, purified and sent to tanks.\u003c/p>\n\u003cp>Almanac pays for the carbon dioxide it uses, but not directly for the equipment. The machine is designed to last 20 years. If Almanac expands and needs more CO2, it can add additional units.\u003c/p>\n\u003cp>This year, the brewery expects to use around 120,000 pounds to brew 15 thousand barrels of beer — and that number is rising.\u003c/p>\n\u003cfigure id=\"attachment_2000429\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2000429\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-BEER-CARBON-MD-12-KQED-1.jpg\" alt=\"\" width=\"2000\" height=\"1334\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-BEER-CARBON-MD-12-KQED-1.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-BEER-CARBON-MD-12-KQED-1-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-BEER-CARBON-MD-12-KQED-1-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-BEER-CARBON-MD-12-KQED-1-1536x1025.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Damian Fagan, CEO at Almanac Beer Co., at Almanac Adventureland and Brewery in Alameda on March 20, 2026. \u003ccite>(Martin do Nascimento/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“Our usage is only going up,” Fagan said.\u003c/p>\n\u003cp>Almanac is, to the best of Aircapture’s knowledge, the first brewery to use direct air capture technology to carbonate its beer. But it almost certainly won’t be the last.\u003c/p>\n\u003cp>The company’s next project is with Anheuser-Busch InBev, the world’s largest brewer, installing the technology at a brewery in the Canary Islands later this year.\u003c/p>\u003c/p>\u003cp>\u003cdiv class='utils-parseShortcode-shortcodes-__shortcodes__shortcodeWrapper'>\n \u003ciframe\n src='https://docs.google.com/forms/d/e/1FAIpQLSeeeKhyuk-_odJH80iw5eAlpLBF-YWJnOi_Yqs4BEN9fY1YJA/viewform?usp=publish-editor?embedded=true'\n title='https://docs.google.com/forms/d/e/1FAIpQLSeeeKhyuk-_odJH80iw5eAlpLBF-YWJnOi_Yqs4BEN9fY1YJA/viewform?usp=publish-editor'\n width='760' height='500'\n frameborder='0'\n marginheight='0' marginwidth='0'>\u003c/iframe>\u003c/div>\u003c/p>\u003cp>\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cp>Although March’s hottest days may be behind us, the unseasonable \u003ca href=\"https://www.kqed.org/science/2000348/heat-wave-will-blast-more-bay-area-temperature-records-friday\">heat\u003c/a> that baked California last week is set to continue, forecasters said Monday. While great for beach goers, the high temperatures threaten to melt the entirety of the state’s \u003ca href=\"https://www.kqed.org/science/2000372/snow-eater-heat-wave-behind-big-sierra-melt-is-a-look-at-our-climate-future\">dwindling snowpack\u003c/a> by the end of the month.\u003c/p>\n\u003cp>National Weather Service meteorologist Rachel Kennedy wrote in the Bay Area’s \u003ca href=\"https://forecast.weather.gov/product.php?site=mtr&issuedby=MTR&product=AFD\">daily forecast discussion\u003c/a> that while temperatures won’t be as warm as last week’s, they’ll still be about 10 to 15 degrees above normal.\u003c/p>\n\u003cp>Across inland areas, high temperatures will reach the upper 70s to low 80s through Tuesday, with the 60s to 70s along the coastline. Karleisa Rogacheski, a lead meteorologist with the weather service’s Bay Area office, said temperatures are expected to cool overnight, with morning lows in the upper 40s to mid-50s.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>“That’s the story: we are going to bebop around the 70s, it’s going to still be that summer-like pattern,” Rogacheski said.\u003c/p>\n\u003cp>On Wednesday, a weak cold front is likely to move into the region, dropping temperatures by up to 5 degrees. By Friday, temperatures will likely increase by up to 3 degrees into the weekend.\u003c/p>\n\u003cp>In the Bay Area, the dropping temperatures could signal “some coastal drizzle,” especially across the North Bay, forecasters wrote.\u003c/p>\n\u003cfigure id=\"attachment_2000249\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2000249\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/SierraNevadaGetty1.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/SierraNevadaGetty1.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/SierraNevadaGetty1-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/SierraNevadaGetty1-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/SierraNevadaGetty1-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">A view of the Sierra Nevada mountains as covered with snow near Lake Tahoe in California, on Jan. 14, 2024. \u003ccite>(Tayfun Coskun/Anadolu via Getty Images)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Temperatures in the Sierra Nevada around Lake Tahoe will be closer to the 60-degree mark, which is still about 10 to 20 degrees above average for this time of year, said Heather Richards, a meteorologist with the weather service’s Reno office.\u003c/p>\n\u003cp>“We could see ourselves back up into the upper 60s for Tuesday,” Richards said, noting that the warm temperatures are causing “pretty rapid melting.”\u003c/p>\n\u003cp>Daniel Swain, a climate scientist with UC Agriculture and Natural Resources, said the March heat wave in the state “probably was one of the most singularly extreme heat events in an anomalous sense that we’ve observed in North America in modern history,” during his Monday \u003ca href=\"https://www.youtube.com/watch?v=yNA52Sriz8s\">office hours\u003c/a> on YouTube.[aside postID=science_2000372 hero='https://cdn.kqed.org/wp-content/uploads/sites/35/2016/01/Skier_Tahoe_OAP_1923-1440x1080.jpeg']Swain said he was worried that this week’s heat would drastically reduce the snowpack, which fell by 6% this weekend. As of Monday, the frozen reservoir sits \u003ca href=\"https://snow.water.ca.gov/\">at just 29% of normal\u003c/a> for April 1 — the northern part of the range is at just 11% of its average.\u003c/p>\n\u003cp>“Yikes,” Swain said. “There will be no meaningful snowpack left in Northern California by April 1.”\u003c/p>\n\u003cp>There is some slight hope for small amounts of rain at the end of the month or in early April, but the extra heat will likely last through the end of March.\u003c/p>\n\u003cp>“Models are in agreement that rain will, in fact, return at the beginning of April,” Kennedy wrote.\u003c/p>\n\u003cp>“It`s better than nothing,” she said, “especially as the rainy season is winding down.”\u003c/p>\n\u003cp>Last week’s heat wave set all-time high March temperatures across the Bay Area — including 90 degrees in San Francisco on Friday, topping a 150-year-old record. Lake Tahoe also set a record for its hottest March day — at 76 degrees on March 18.\u003c/p>\n\u003cp>\u003c/p>\n",
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"excerpt": "As unseasonable warmth lingers across the Bay Area, one climate expert warns of the near disappearance of the state’s snowpack in the Sierra Nevada. ",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Although March’s hottest days may be behind us, the unseasonable \u003ca href=\"https://www.kqed.org/science/2000348/heat-wave-will-blast-more-bay-area-temperature-records-friday\">heat\u003c/a> that baked California last week is set to continue, forecasters said Monday. While great for beach goers, the high temperatures threaten to melt the entirety of the state’s \u003ca href=\"https://www.kqed.org/science/2000372/snow-eater-heat-wave-behind-big-sierra-melt-is-a-look-at-our-climate-future\">dwindling snowpack\u003c/a> by the end of the month.\u003c/p>\n\u003cp>National Weather Service meteorologist Rachel Kennedy wrote in the Bay Area’s \u003ca href=\"https://forecast.weather.gov/product.php?site=mtr&issuedby=MTR&product=AFD\">daily forecast discussion\u003c/a> that while temperatures won’t be as warm as last week’s, they’ll still be about 10 to 15 degrees above normal.\u003c/p>\n\u003cp>Across inland areas, high temperatures will reach the upper 70s to low 80s through Tuesday, with the 60s to 70s along the coastline. Karleisa Rogacheski, a lead meteorologist with the weather service’s Bay Area office, said temperatures are expected to cool overnight, with morning lows in the upper 40s to mid-50s.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>“That’s the story: we are going to bebop around the 70s, it’s going to still be that summer-like pattern,” Rogacheski said.\u003c/p>\n\u003cp>On Wednesday, a weak cold front is likely to move into the region, dropping temperatures by up to 5 degrees. By Friday, temperatures will likely increase by up to 3 degrees into the weekend.\u003c/p>\n\u003cp>In the Bay Area, the dropping temperatures could signal “some coastal drizzle,” especially across the North Bay, forecasters wrote.\u003c/p>\n\u003cfigure id=\"attachment_2000249\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2000249\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/SierraNevadaGetty1.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/SierraNevadaGetty1.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/SierraNevadaGetty1-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/SierraNevadaGetty1-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/SierraNevadaGetty1-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">A view of the Sierra Nevada mountains as covered with snow near Lake Tahoe in California, on Jan. 14, 2024. \u003ccite>(Tayfun Coskun/Anadolu via Getty Images)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Temperatures in the Sierra Nevada around Lake Tahoe will be closer to the 60-degree mark, which is still about 10 to 20 degrees above average for this time of year, said Heather Richards, a meteorologist with the weather service’s Reno office.\u003c/p>\n\u003cp>“We could see ourselves back up into the upper 60s for Tuesday,” Richards said, noting that the warm temperatures are causing “pretty rapid melting.”\u003c/p>\n\u003cp>Daniel Swain, a climate scientist with UC Agriculture and Natural Resources, said the March heat wave in the state “probably was one of the most singularly extreme heat events in an anomalous sense that we’ve observed in North America in modern history,” during his Monday \u003ca href=\"https://www.youtube.com/watch?v=yNA52Sriz8s\">office hours\u003c/a> on YouTube.\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>Swain said he was worried that this week’s heat would drastically reduce the snowpack, which fell by 6% this weekend. As of Monday, the frozen reservoir sits \u003ca href=\"https://snow.water.ca.gov/\">at just 29% of normal\u003c/a> for April 1 — the northern part of the range is at just 11% of its average.\u003c/p>\n\u003cp>“Yikes,” Swain said. “There will be no meaningful snowpack left in Northern California by April 1.”\u003c/p>\n\u003cp>There is some slight hope for small amounts of rain at the end of the month or in early April, but the extra heat will likely last through the end of March.\u003c/p>\n\u003cp>“Models are in agreement that rain will, in fact, return at the beginning of April,” Kennedy wrote.\u003c/p>\n\u003cp>“It`s better than nothing,” she said, “especially as the rainy season is winding down.”\u003c/p>\n\u003cp>Last week’s heat wave set all-time high March temperatures across the Bay Area — including 90 degrees in San Francisco on Friday, topping a 150-year-old record. Lake Tahoe also set a record for its hottest March day — at 76 degrees on March 18.\u003c/p>\n\u003cp>\u003c/p>\n\u003c/div>\u003c/p>",
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"slug": "for-this-bay-area-island-city-water-is-coming-from-all-sides",
"title": "For This Bay Area Island City, Water Is Coming From All Sides",
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"headTitle": "For This Bay Area Island City, Water Is Coming From All Sides | KQED",
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"content": "\u003cp>Danielle Mieler spread out maps of \u003ca href=\"https://www.kqed.org/news/tag/alameda\">Alameda\u003c/a> across a concrete table at a park on a bluff overlooking the city of nearly 80,000. A ferry from San Francisco approached the island’s sandy western shore.\u003c/p>\n\u003cp>Each map highlighted a different flood risk — one showed low-lying areas in blue and green, another projected sea level rise in blocks of purple. In one of the more ominous maps, Alameda appeared in red, indicating areas where saturated soil could liquify during an earthquake.\u003c/p>\n\u003cp>Mieler, the city’s sustainability and resilience manager, pointed to a grey stretch of land in the city’s center — the only area her team does not expect to plan protections from future flooding, she said. Still, because Alameda is an island, flooding will affect all residents.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>“It’s kind of a lot when we think about all that needs to be done, and we’ve started to wrap our heads around that,” Mieler said. “We need to raise the shoreline.”\u003c/p>\n\u003cp>The city tasked Mieler and her team with completing an adaptation plan for Alameda, including solutions, by early 2028. They are considering lining beaches with boulders to slow waves, raising earthen and concrete barriers to keep water from entering neighborhoods and even letting the bay reclaim parts of the island. They’re also planning nature-based solutions, such as restoring marshes and experimenting with oyster reefs.\u003c/p>\n\u003cp>“It’s like a little testbed,” for potential fixes that cities around the Bay Area could use, Mieler said.\u003c/p>\n\u003cfigure id=\"attachment_2000389\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2000389\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-ALAMEDA-ISLAND-MD-13-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1334\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-ALAMEDA-ISLAND-MD-13-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-ALAMEDA-ISLAND-MD-13-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-ALAMEDA-ISLAND-MD-13-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-ALAMEDA-ISLAND-MD-13-KQED-1536x1025.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Danielle Mieler looks out at Alameda Beach in Alameda on March 19, 2026. \u003ccite>(Martin do Nascimento/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The Bay Area’s \u003ca href=\"https://www.kqed.org/news/11983858/alameda-the-island-that-almost-wasnt\">most populous island\u003c/a> isn’t trying to adapt on its own. Alameda is among the first to align with a state-led \u003ca href=\"https://www.kqed.org/news/12016813/bay-area-now-has-first-ever-regional-sea-level-rise-plan\">sea-level rise plan\u003c/a>, mandating that every coastal city and county in the Bay Area develop plans to address sea level rise. The city is collaborating with Oakland and the Port of Oakland on a plan to protect the area.\u003c/p>\n\u003cp>Alameda is a strong case study for the Bay Area, climate scientists said, because it will need to use every tool possible to protect its 360-degree waterfront. But they caution city planners against overhardening shorelines and encourage them to embrace living with water where possible.\u003c/p>\n\u003cp>“Alameda feels different because it’s surrounded, but if you unspool it and make it linear, it’s the same challenge that’s faced by any other bayfront community,” said Mark Stacey, a UC Berkeley professor of civil and environmental engineering.\u003c/p>\n\u003ch2>‘It’s all a little bit man-made’\u003c/h2>\n\u003cp>Alameda wasn’t always an island, and its non-island portion, called Bay Farm Island, ironically, was once only an island at high tide. In 1902, the U.S. Army Corps of Engineers finished dredging a canal between Alameda and Oakland. Later in the century, developers filled in the marshy peninsula connecting the Bay Farm area to the shore.\u003c/p>\n\u003cp>“It’s all a bit man-made,” Mieler said. “We like to think that this is what Alameda is, but this is not what Alameda was 100 years ago, and it’s not what it’s going to be in 100 years either.”\u003c/p>\n\u003cfigure id=\"attachment_2000394\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2000394\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-ALAMEDA-ISLAND-MD-17-KQED-1.jpg\" alt=\"\" width=\"2000\" height=\"1334\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-ALAMEDA-ISLAND-MD-17-KQED-1.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-ALAMEDA-ISLAND-MD-17-KQED-1-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-ALAMEDA-ISLAND-MD-17-KQED-1-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-ALAMEDA-ISLAND-MD-17-KQED-1-1536x1025.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Boulders line sections of Alameda Beach in order to reduce the erosion of the waterfront on March 20, 2026. \u003ccite>(Martin do Nascimento/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The island is relatively flat, with its highest elevation just 39 feet above sea level. In addition, much of the island was built on fill.\u003c/p>\n\u003cp>“Alameda is at the forefront of sea level rise hazards,” said Kevin Befus, associate professor at the University of Arkansas Department of Geosciences. “If we left things as is and sea levels were higher, large areas of the island would flood.”\u003c/p>\n\u003cp>California has experienced about 8 inches of sea level rise over the past century. As the world continues to warm due to fossil fuel burning, the bay could rise about a foot by midcentury and more than 6 feet by the end of the century, according to the state’s latest \u003ca href=\"https://opc.ca.gov/wp-content/uploads/2024/05/California-Sea-Level-Rise-Guidance-2024-508.pdf\">sea level rise guidance\u003c/a>.\u003c/p>\n\u003cp>Alameda can expect water from all directions: rising seas, torrential downpours, storm-driven surges that intensify high tides and groundwater pushed upwards as soils become saturated.\u003c/p>\n\u003cfigure id=\"attachment_2000441\" class=\"wp-caption aligncenter\" style=\"max-width: 1998px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-2000441 size-full\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-ALAMEDA-ISLAND-MD-16_qed.jpg\" alt=\"\" width=\"1998\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-ALAMEDA-ISLAND-MD-16_qed.jpg 1998w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-ALAMEDA-ISLAND-MD-16_qed-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-ALAMEDA-ISLAND-MD-16_qed-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-ALAMEDA-ISLAND-MD-16_qed-1536x1025.jpg 1536w\" sizes=\"auto, (max-width: 1998px) 100vw, 1998px\">\u003cfigcaption class=\"wp-caption-text\">Mariner Square in Alameda as seen from Jack London Square in Oakland on March 20, 2026. \u003ccite>(Martin do Nascimento/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>People living on this 23-square-mile island got a preview of that wetter future in January during \u003ca href=\"https://www.kqed.org/news/12068644/marin-county-looked-like-a-lagoon-after-king-tides-heavy-rain\">abnormally high king tides\u003c/a>. Waves crashed into dunes, filling Shore Line Drive. Runners splashed through brackish water pouring onto trails, and water gushed from at least one storm drain.\u003c/p>\n\u003cp>The flooding mirrors what daily tides will look like by midcentury, and Mieler said, the spots that “flooded were places that we know need to be addressed.”\u003c/p>\n\u003cp>If the city took a do-nothing approach, Mieler said, water could engulf streets, homes, businesses, and the Posey and Webster Street tubes that connect traffic to Oakland and the mainland.\u003c/p>\n\u003cfigure id=\"attachment_2000393\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2000393\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-ALAMEDA-ISLAND-MD-03-KQED-1.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-ALAMEDA-ISLAND-MD-03-KQED-1.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-ALAMEDA-ISLAND-MD-03-KQED-1-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-ALAMEDA-ISLAND-MD-03-KQED-1-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-ALAMEDA-ISLAND-MD-03-KQED-1-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Cars enter the Posey Tube in Alameda on March 20, 2026. \u003ccite>(Martin do Nascimento/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>But water from above is not the only issue. Patrick Barnard, research director for the UC Santa Cruz Center for Coastal Climate Resilience, said about 60% of Alameda’s groundwater is already close to the surface — without further sea level rise.\u003c/p>\n\u003cp>“We know there are lots of issues in Alameda, but bottom line, it’s effectively ground zero for groundwater hazards in the Bay,” Barnard said.\u003c/p>\n\u003cp>Kris May, who has lived in Alameda since 2011, knows this firsthand. She’s already dealing with rising groundwater in her home, where water pushes through cracks in her basement floor. She installed two sump pumps to remove it.\u003c/p>\n\u003cfigure id=\"attachment_2000399\" class=\"wp-caption aligncenter\" style=\"max-width: 1999px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2000399\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-ALAMEDA-ISLAND-MD-09_qed.jpg\" alt=\"\" width=\"1999\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-ALAMEDA-ISLAND-MD-09_qed.jpg 1999w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-ALAMEDA-ISLAND-MD-09_qed-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-ALAMEDA-ISLAND-MD-09_qed-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-ALAMEDA-ISLAND-MD-09_qed-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 1999px) 100vw, 1999px\">\u003cfigcaption class=\"wp-caption-text\">Kris May examines the cracks in the basement floor of her home in Alameda on March 18, 2026. \u003ccite>(Martin do Nascimento/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“Our sump pumps work great, but the water keeps finding new ways to get in,” May said.\u003c/p>\n\u003cp>May is one of the scientists the city has hired to understand flood risk and develop solutions. She’s the founder of Pathways Climate Institute, a San Francisco-based consulting firm, and has conducted extensive research on groundwater rise.\u003c/p>\n\u003cp>“Sea level rise is pushing that baseline groundwater table up and reducing that kind of sponge capacity,” May said. “It’s a hazard that is getting worse and worse over time.”\u003c/p>\n\u003ch2>‘That’s one of my nightmares’\u003c/h2>\n\u003cp>To protect this island from the nastiest effects of the altered climate, the community will need to decide what it values enough to save.\u003c/p>\n\u003cp>“What is that thing that gives that sense of place, and how can that be saved?” Stacey said.\u003c/p>\n\u003cfigure id=\"attachment_2000386\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2000386\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-ALAMEDA-ISLAND-MD-06-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-ALAMEDA-ISLAND-MD-06-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-ALAMEDA-ISLAND-MD-06-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-ALAMEDA-ISLAND-MD-06-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-ALAMEDA-ISLAND-MD-06-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">People enjoy Alameda Beach in Alameda on March 20, 2026. \u003ccite>(Martin do Nascimento/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>One of those places could be Alameda Beach on the city’s west side, where hundreds \u003ca href=\"https://www.kqed.org/news/12076391\">gather on hot days\u003c/a>. Stacey said that if the city decides the beach is worth preserving, planners could study how to retain sand during storms and develop \u003ca href=\"https://www.alamedaca.gov/Departments/Planning-Building-and-Transportation/Sustainability-and-Resilience/South-Shore-Adaptation-Project\">other solutions\u003c/a>. But he noted the beach is human-made, and that preservation may require “some retreat” so it can migrate.\u003c/p>\n\u003cp>For Alameda residents like Alex Spehr, protecting outdoor spaces is important. “I like our beaches,” Spehr said, but acknowledged that if “our beaches all wash away, at some point, you can’t just keep dumping sand to replace them. Preserving our habitat is important.”[aside postID=news_11983858 hero='https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/AlamedaCanal-672x372.jpg']On the city’s east side, along a channel facing Oakland, seawalls and levees may be the best option. Fixes will require cooperation from businesses and private property owners. The traffic tunnels onto the island are also at risk of flooding, and May said a sea wall and levee will likely protect them.\u003c/p>\n\u003cp>“You would not want to be driving through that tube during a flood when water can come in,” May said. “That’s one of my nightmares.”\u003c/p>\n\u003cp>Planners want to restore wetlands around the island and enhance eelgrass beds. They have also proposed boosting oyster habitat by constructing reefs made from discarded restaurant shells, which chickens clean, cured in the sun and then dropped into the bay to attract larvae.\u003c/p>\n\u003cp>“Wild oysters smell that calcium from miles away, and they come running,” said Jonathan DeLong, executive director of Alameda’s REAP Climate Center.\u003c/p>\n\u003cp>But the biggest hurdle ahead for the island city is securing funding to pay for fixes, especially since federal dollars for climate-related projects are scarce.\u003c/p>\n\u003cfigure id=\"attachment_2000384\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2000384\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-ALAMEDA-ISLAND-MD-04-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-ALAMEDA-ISLAND-MD-04-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-ALAMEDA-ISLAND-MD-04-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-ALAMEDA-ISLAND-MD-04-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-ALAMEDA-ISLAND-MD-04-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">A broken fence sits atop a collapsed dune at Alameda Beach in Alameda on March 20, 2026. \u003ccite>(Martin do Nascimento/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“It’s gonna be a big dollar amount,” Mieler said, noting that protecting the island will likely cost billions.\u003c/p>\n\u003cp>Mieler said she remains hopeful.\u003c/p>\n\u003cp>“This is a multi-generational problem,” she said. “We’re trying to start early so that we can be thoughtful in our planning and leave the space for future generations to come make their own decisions about what solutions look like and to respond to conditions as they unfold.”\u003c/p>\n\u003cp>https://docs.google.com/forms/d/e/1FAIpQLSeeeKhyuk-_odJH80iw5eAlpLBF-YWJnOi_Yqs4BEN9fY1YJA/viewform?usp=publish-editor\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n",
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"excerpt": "Alameda, a low-lying Bay Area island city, is confronting sea level rise, groundwater flooding and storm surge as officials weigh costly adaptation strategies.",
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"title": "For This Bay Area Island City, Water Is Coming From All Sides | KQED",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Danielle Mieler spread out maps of \u003ca href=\"https://www.kqed.org/news/tag/alameda\">Alameda\u003c/a> across a concrete table at a park on a bluff overlooking the city of nearly 80,000. A ferry from San Francisco approached the island’s sandy western shore.\u003c/p>\n\u003cp>Each map highlighted a different flood risk — one showed low-lying areas in blue and green, another projected sea level rise in blocks of purple. In one of the more ominous maps, Alameda appeared in red, indicating areas where saturated soil could liquify during an earthquake.\u003c/p>\n\u003cp>Mieler, the city’s sustainability and resilience manager, pointed to a grey stretch of land in the city’s center — the only area her team does not expect to plan protections from future flooding, she said. Still, because Alameda is an island, flooding will affect all residents.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>“It’s kind of a lot when we think about all that needs to be done, and we’ve started to wrap our heads around that,” Mieler said. “We need to raise the shoreline.”\u003c/p>\n\u003cp>The city tasked Mieler and her team with completing an adaptation plan for Alameda, including solutions, by early 2028. They are considering lining beaches with boulders to slow waves, raising earthen and concrete barriers to keep water from entering neighborhoods and even letting the bay reclaim parts of the island. They’re also planning nature-based solutions, such as restoring marshes and experimenting with oyster reefs.\u003c/p>\n\u003cp>“It’s like a little testbed,” for potential fixes that cities around the Bay Area could use, Mieler said.\u003c/p>\n\u003cfigure id=\"attachment_2000389\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2000389\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-ALAMEDA-ISLAND-MD-13-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1334\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-ALAMEDA-ISLAND-MD-13-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-ALAMEDA-ISLAND-MD-13-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-ALAMEDA-ISLAND-MD-13-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-ALAMEDA-ISLAND-MD-13-KQED-1536x1025.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Danielle Mieler looks out at Alameda Beach in Alameda on March 19, 2026. \u003ccite>(Martin do Nascimento/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The Bay Area’s \u003ca href=\"https://www.kqed.org/news/11983858/alameda-the-island-that-almost-wasnt\">most populous island\u003c/a> isn’t trying to adapt on its own. Alameda is among the first to align with a state-led \u003ca href=\"https://www.kqed.org/news/12016813/bay-area-now-has-first-ever-regional-sea-level-rise-plan\">sea-level rise plan\u003c/a>, mandating that every coastal city and county in the Bay Area develop plans to address sea level rise. The city is collaborating with Oakland and the Port of Oakland on a plan to protect the area.\u003c/p>\n\u003cp>Alameda is a strong case study for the Bay Area, climate scientists said, because it will need to use every tool possible to protect its 360-degree waterfront. But they caution city planners against overhardening shorelines and encourage them to embrace living with water where possible.\u003c/p>\n\u003cp>“Alameda feels different because it’s surrounded, but if you unspool it and make it linear, it’s the same challenge that’s faced by any other bayfront community,” said Mark Stacey, a UC Berkeley professor of civil and environmental engineering.\u003c/p>\n\u003ch2>‘It’s all a little bit man-made’\u003c/h2>\n\u003cp>Alameda wasn’t always an island, and its non-island portion, called Bay Farm Island, ironically, was once only an island at high tide. In 1902, the U.S. Army Corps of Engineers finished dredging a canal between Alameda and Oakland. Later in the century, developers filled in the marshy peninsula connecting the Bay Farm area to the shore.\u003c/p>\n\u003cp>“It’s all a bit man-made,” Mieler said. “We like to think that this is what Alameda is, but this is not what Alameda was 100 years ago, and it’s not what it’s going to be in 100 years either.”\u003c/p>\n\u003cfigure id=\"attachment_2000394\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2000394\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-ALAMEDA-ISLAND-MD-17-KQED-1.jpg\" alt=\"\" width=\"2000\" height=\"1334\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-ALAMEDA-ISLAND-MD-17-KQED-1.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-ALAMEDA-ISLAND-MD-17-KQED-1-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-ALAMEDA-ISLAND-MD-17-KQED-1-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-ALAMEDA-ISLAND-MD-17-KQED-1-1536x1025.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Boulders line sections of Alameda Beach in order to reduce the erosion of the waterfront on March 20, 2026. \u003ccite>(Martin do Nascimento/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The island is relatively flat, with its highest elevation just 39 feet above sea level. In addition, much of the island was built on fill.\u003c/p>\n\u003cp>“Alameda is at the forefront of sea level rise hazards,” said Kevin Befus, associate professor at the University of Arkansas Department of Geosciences. “If we left things as is and sea levels were higher, large areas of the island would flood.”\u003c/p>\n\u003cp>California has experienced about 8 inches of sea level rise over the past century. As the world continues to warm due to fossil fuel burning, the bay could rise about a foot by midcentury and more than 6 feet by the end of the century, according to the state’s latest \u003ca href=\"https://opc.ca.gov/wp-content/uploads/2024/05/California-Sea-Level-Rise-Guidance-2024-508.pdf\">sea level rise guidance\u003c/a>.\u003c/p>\n\u003cp>Alameda can expect water from all directions: rising seas, torrential downpours, storm-driven surges that intensify high tides and groundwater pushed upwards as soils become saturated.\u003c/p>\n\u003cfigure id=\"attachment_2000441\" class=\"wp-caption aligncenter\" style=\"max-width: 1998px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-2000441 size-full\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-ALAMEDA-ISLAND-MD-16_qed.jpg\" alt=\"\" width=\"1998\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-ALAMEDA-ISLAND-MD-16_qed.jpg 1998w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-ALAMEDA-ISLAND-MD-16_qed-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-ALAMEDA-ISLAND-MD-16_qed-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-ALAMEDA-ISLAND-MD-16_qed-1536x1025.jpg 1536w\" sizes=\"auto, (max-width: 1998px) 100vw, 1998px\">\u003cfigcaption class=\"wp-caption-text\">Mariner Square in Alameda as seen from Jack London Square in Oakland on March 20, 2026. \u003ccite>(Martin do Nascimento/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>People living on this 23-square-mile island got a preview of that wetter future in January during \u003ca href=\"https://www.kqed.org/news/12068644/marin-county-looked-like-a-lagoon-after-king-tides-heavy-rain\">abnormally high king tides\u003c/a>. Waves crashed into dunes, filling Shore Line Drive. Runners splashed through brackish water pouring onto trails, and water gushed from at least one storm drain.\u003c/p>\n\u003cp>The flooding mirrors what daily tides will look like by midcentury, and Mieler said, the spots that “flooded were places that we know need to be addressed.”\u003c/p>\n\u003cp>If the city took a do-nothing approach, Mieler said, water could engulf streets, homes, businesses, and the Posey and Webster Street tubes that connect traffic to Oakland and the mainland.\u003c/p>\n\u003cfigure id=\"attachment_2000393\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2000393\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-ALAMEDA-ISLAND-MD-03-KQED-1.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-ALAMEDA-ISLAND-MD-03-KQED-1.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-ALAMEDA-ISLAND-MD-03-KQED-1-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-ALAMEDA-ISLAND-MD-03-KQED-1-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-ALAMEDA-ISLAND-MD-03-KQED-1-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Cars enter the Posey Tube in Alameda on March 20, 2026. \u003ccite>(Martin do Nascimento/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>But water from above is not the only issue. Patrick Barnard, research director for the UC Santa Cruz Center for Coastal Climate Resilience, said about 60% of Alameda’s groundwater is already close to the surface — without further sea level rise.\u003c/p>\n\u003cp>“We know there are lots of issues in Alameda, but bottom line, it’s effectively ground zero for groundwater hazards in the Bay,” Barnard said.\u003c/p>\n\u003cp>Kris May, who has lived in Alameda since 2011, knows this firsthand. She’s already dealing with rising groundwater in her home, where water pushes through cracks in her basement floor. She installed two sump pumps to remove it.\u003c/p>\n\u003cfigure id=\"attachment_2000399\" class=\"wp-caption aligncenter\" style=\"max-width: 1999px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2000399\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-ALAMEDA-ISLAND-MD-09_qed.jpg\" alt=\"\" width=\"1999\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-ALAMEDA-ISLAND-MD-09_qed.jpg 1999w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-ALAMEDA-ISLAND-MD-09_qed-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-ALAMEDA-ISLAND-MD-09_qed-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-ALAMEDA-ISLAND-MD-09_qed-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 1999px) 100vw, 1999px\">\u003cfigcaption class=\"wp-caption-text\">Kris May examines the cracks in the basement floor of her home in Alameda on March 18, 2026. \u003ccite>(Martin do Nascimento/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“Our sump pumps work great, but the water keeps finding new ways to get in,” May said.\u003c/p>\n\u003cp>May is one of the scientists the city has hired to understand flood risk and develop solutions. She’s the founder of Pathways Climate Institute, a San Francisco-based consulting firm, and has conducted extensive research on groundwater rise.\u003c/p>\n\u003cp>“Sea level rise is pushing that baseline groundwater table up and reducing that kind of sponge capacity,” May said. “It’s a hazard that is getting worse and worse over time.”\u003c/p>\n\u003ch2>‘That’s one of my nightmares’\u003c/h2>\n\u003cp>To protect this island from the nastiest effects of the altered climate, the community will need to decide what it values enough to save.\u003c/p>\n\u003cp>“What is that thing that gives that sense of place, and how can that be saved?” Stacey said.\u003c/p>\n\u003cfigure id=\"attachment_2000386\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2000386\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-ALAMEDA-ISLAND-MD-06-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-ALAMEDA-ISLAND-MD-06-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-ALAMEDA-ISLAND-MD-06-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-ALAMEDA-ISLAND-MD-06-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-ALAMEDA-ISLAND-MD-06-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">People enjoy Alameda Beach in Alameda on March 20, 2026. \u003ccite>(Martin do Nascimento/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>One of those places could be Alameda Beach on the city’s west side, where hundreds \u003ca href=\"https://www.kqed.org/news/12076391\">gather on hot days\u003c/a>. Stacey said that if the city decides the beach is worth preserving, planners could study how to retain sand during storms and develop \u003ca href=\"https://www.alamedaca.gov/Departments/Planning-Building-and-Transportation/Sustainability-and-Resilience/South-Shore-Adaptation-Project\">other solutions\u003c/a>. But he noted the beach is human-made, and that preservation may require “some retreat” so it can migrate.\u003c/p>\n\u003cp>For Alameda residents like Alex Spehr, protecting outdoor spaces is important. “I like our beaches,” Spehr said, but acknowledged that if “our beaches all wash away, at some point, you can’t just keep dumping sand to replace them. Preserving our habitat is important.”\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>On the city’s east side, along a channel facing Oakland, seawalls and levees may be the best option. Fixes will require cooperation from businesses and private property owners. The traffic tunnels onto the island are also at risk of flooding, and May said a sea wall and levee will likely protect them.\u003c/p>\n\u003cp>“You would not want to be driving through that tube during a flood when water can come in,” May said. “That’s one of my nightmares.”\u003c/p>\n\u003cp>Planners want to restore wetlands around the island and enhance eelgrass beds. They have also proposed boosting oyster habitat by constructing reefs made from discarded restaurant shells, which chickens clean, cured in the sun and then dropped into the bay to attract larvae.\u003c/p>\n\u003cp>“Wild oysters smell that calcium from miles away, and they come running,” said Jonathan DeLong, executive director of Alameda’s REAP Climate Center.\u003c/p>\n\u003cp>But the biggest hurdle ahead for the island city is securing funding to pay for fixes, especially since federal dollars for climate-related projects are scarce.\u003c/p>\n\u003cfigure id=\"attachment_2000384\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2000384\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-ALAMEDA-ISLAND-MD-04-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-ALAMEDA-ISLAND-MD-04-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-ALAMEDA-ISLAND-MD-04-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-ALAMEDA-ISLAND-MD-04-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/260320-ALAMEDA-ISLAND-MD-04-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">A broken fence sits atop a collapsed dune at Alameda Beach in Alameda on March 20, 2026. \u003ccite>(Martin do Nascimento/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“It’s gonna be a big dollar amount,” Mieler said, noting that protecting the island will likely cost billions.\u003c/p>\n\u003cp>Mieler said she remains hopeful.\u003c/p>\n\u003cp>“This is a multi-generational problem,” she said. “We’re trying to start early so that we can be thoughtful in our planning and leave the space for future generations to come make their own decisions about what solutions look like and to respond to conditions as they unfold.”\u003c/p>\u003c/p>\u003cp>\u003cdiv class='utils-parseShortcode-shortcodes-__shortcodes__shortcodeWrapper'>\n \u003ciframe\n src='https://docs.google.com/forms/d/e/1FAIpQLSeeeKhyuk-_odJH80iw5eAlpLBF-YWJnOi_Yqs4BEN9fY1YJA/viewform?usp=publish-editor?embedded=true'\n title='https://docs.google.com/forms/d/e/1FAIpQLSeeeKhyuk-_odJH80iw5eAlpLBF-YWJnOi_Yqs4BEN9fY1YJA/viewform?usp=publish-editor'\n width='760' height='500'\n frameborder='0'\n marginheight='0' marginwidth='0'>\u003c/iframe>\u003c/div>\u003c/p>\u003cp>\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cp>The snowpack is melting so fast across the Sierra Nevada that ski resorts in the \u003ca href=\"https://www.kqed.org/news/12075338/lake-tahoe-by-train-california-zephyr-ski-bus-sports-basement-amtrak-capitol-corridor-weather-traffic-delays\">Tahoe area\u003c/a> are farming snow to deepen the slush.\u003c/p>\n\u003cp>Meanwhile, state officials are worried the melting snowpack could lead to troubling drought and early wildfire conditions. Climate experts said the truncated winter and an \u003ca href=\"https://www.kqed.org/science/2000348/heat-wave-will-blast-more-bay-area-temperature-records-friday\">early spring heat wave\u003c/a> are exactly what they’ve predicted in a warming world. California has been baked all week with temperatures 20 to 30 degrees above normal for this time of year.\u003c/p>\n\u003cp>“The monthly record has already been completely smashed for South Lake Tahoe,” said Christopher Johnston, a meteorologist with the National Weather Service’s Reno office. The town set a new March record of 76 degrees on Wednesday, 5 degrees warmer than the previous record set in 2015.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Online, skiers and snowboarders have bemoaned their less-than-ideal trips down the Tahoe slopes. “It was like skiing on a slushee,” wrote one commenter on \u003ca href=\"https://www.reddit.com/r/laketahoe/comments/1rxmj39/skiing_this_weekend/\">Reddit\u003c/a>. “I’m putting a wrap on it for the season,” complained \u003ca href=\"https://www.reddit.com/r/snowboarding/comments/1rwol8m/last_weeks_conditions_at_northstar_tahoe_this_is/\">another\u003c/a>. A \u003ca href=\"https://www.reddit.com/r/palisadestahoe/comments/1rsfy03/hows_the_snow/\">third wrote\u003c/a> what meteorologists have alluded to this week: “It’s summer already, bring your mountain bike.”\u003c/p>\n\u003cp>The lack of snow has caused ski resorts, including Palisades Tahoe, to close runs. Patrick Lacey, the resort’s public relations manager, said that it plans to keep operating through April and that 67% of its terrain remains open.\u003c/p>\n\u003cfigure id=\"attachment_1978341\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-1978341 size-full\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2022/02/KJ1_0474-1-e1774039477229.jpg\" alt=\"An apline creek running over a dark greanite slabe with white snow to the left and right. Green evergreens and white snow covered mountain peaks in the background.\" width=\"2000\" height=\"1333\">\u003cfigcaption class=\"wp-caption-text\">Snow melts into a creek flowing into the South Fork American River at Phillips Station in the Sierra Nevada, Feb. 1, 2022. \u003ccite>(Kenneth James/California Department of Water Resources)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“Mid-morning is the best time to ski, and by afternoon it’s slushy,” he said.\u003c/p>\n\u003cp>Johnston said temperatures will cool by 5 to 10 degrees this weekend, but the ridge could rebuild early next week, bringing back the heat.\u003c/p>\n\u003cp>“We might flirt with record highs again next week,” Johnston said.\u003c/p>\n\u003cp>That’s bad news for California’s snowpack, which sits at \u003ca href=\"https://snow.water.ca.gov/\">35% of the April 1 average \u003c/a>and is quickly declining by more than a percentage point each day. Although that melt rate is cause for hand-wringing, state climatologist Michael Anderson said \u003ca href=\"https://cdec.water.ca.gov/resapp/RescondMain\">California’s reservoirs\u003c/a>, where summer drinking and irrigation water is banked in manmade lakes, are generally in good condition.\u003c/p>\n\u003cp>Given the dismal snowpack numbers, it might seem surprising that California recorded above-average precipitation this winter, but warm winter temperatures meant that much of it fell as rain, even in the mountains.[aside postID=news_12076459 hero='https://cdn.kqed.org/wp-content/uploads/sites/10/2025/09/250912-TRUMPSSIGNAGEORDER-35-BL-KQED.jpg']Anderson said the season is “playing out pretty much as we expect in a warmer world.” He means human-caused climate change has altered the atmosphere enough that it’s bringing about fewer but “more punctuated” warm storms that don’t add to the snowpack and, in some cases, melt it prematurely.\u003c/p>\n\u003cp>“This year fits that bill,” Anderson said.\u003c/p>\n\u003cp>On the flip side, the heat wave is acting like a giant hair dryer blowing across the Sierra, rapidly melting snow. The northern part of the range is at 18% of the April 1 average, the central part is at 40%, and the southern part is at 57% of normal for this time of year.\u003c/p>\n\u003cp>Andrew Schwartz, director of the UC Berkeley Central Sierra Snow Lab, said melt rates are faster at his station northwest of Lake Tahoe.\u003c/p>\n\u003cp>“We’ve been losing about 8% to 13% of our snowpack per day, and that’s without the highest temperatures of this heat dome,” Schwartz said.\u003c/p>\n\u003cp>Schwartz characterizes this winter as ridiculously warm and said the Sierra Nevada is in the middle of “a warm snow drought.” The range saw two bigger storms this year, boosting the snowpack, but the several feet of snow that accumulated melted prematurely with rain and warmth.\u003c/p>\n\u003cp>“This year represents what climate change will be showing us in the decades to come,” Schwartz said. Over the next couple of decades, he expects an accelerated shift toward warmer rain-driven seasons that could peak in the 2050s, before “becoming more rain-dominated here in the High Sierra and the Central Sierra.”\u003c/p>\n\u003cfigure id=\"attachment_2000410\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-2000410 size-full\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/BigBearSnowSkiGetty.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/BigBearSnowSkiGetty.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/BigBearSnowSkiGetty-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/BigBearSnowSkiGetty-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/BigBearSnowSkiGetty-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">People ski and snowboard as snow melts at Bear Mountain Ski Resort on Sunday, Dec. 21, 2025, in Big Bear, California. \u003ccite>(Eric Thayer/Los Angeles Times via Getty Images)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Benjamin Hatchett, an earth system scientist at Colorado State University, has a term for these early-season stretches with hot days and warm nights: “\u003ca href=\"https://www.researchsquare.com/article/rs-7576317/v1\">snow-eater heat waves\u003c/a>.”\u003c/p>\n\u003cp>He studies how they can initially lead to flooding and, later in the summer, result in problems with irrigation availability. These types of heat waves usually last up to five days and can double the melting rates.\u003c/p>\n\u003cp>“This heat wave is a textbook example of a snow-eater heat wave,” Hatchett said.\u003c/p>\n\u003cp>As human activities drive climate change, such heat waves are growing in scale and occurring earlier in the season, he found. “Without a long-term warming trend, these events were previously either unlikely or statistically impossible. We kind of unlock that possibility,” he said.\u003c/p>\n\u003cp>When the heat wave is over, and climate scientists study it, he’s almost certain they will find that anthropogenic warming played a big role in the warm-up.[aside postID=science_2000348 hero='https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/GettyImages-2266506019-2000x1332.jpg']“It’s an iconic event,” Hatchett said. “It’s something that we should expect, and when snow-eater heat waves happen, they’re going to be worse, and that increases the probability of all of these different negative outcomes.”\u003c/p>\n\u003cp>This year, the rapid snowmelt also means an increase in fire risk, as the forests have an extra month and a half of drying time across the range, Schwartz said.\u003c/p>\n\u003cp>“I think most of us anticipate kind of a rough fire year,” Schwartz said. “We’re going to have drier fuels for fires as we go into the summer.”\u003c/p>\n\u003cp>Schwartz also expects \u003ca href=\"https://droughtmonitor.unl.edu/CurrentMap/StateDroughtMonitor.aspx?CA\">California’s drought map\u003c/a> to light up in yellow, orange and red — representing dry soil, brush and trees — as spring turns into summer.\u003c/p>\n\u003cp>“Even if it’s a little bit of creep on that drought index map, it’s going to happen,” Schwartz said.\u003c/p>\n\u003cp>While reservoir levels are above average for this time of year, water experts such as Newsha Ajami, the founding director of the Risk Resilience Recovery Program at Stanford’s Doerr School of Sustainability, are considering alternative ways to capitalize on early runoff.\u003c/p>\n\u003cp>“Can we store some of the water we’ve released from the reservoirs that might not be needed right now in different formats, like groundwater basins?” Ajami said. “So then later, if the reservoir levels go down, we can tap into that water source.”\u003c/p>\n\u003cp>When Ajami considers this early-season heat wave and rapid snowmelt alongside the past 10 winters, which ranged from super wet to very dry, it shows that California cannot rely on an abundance of water.\u003c/p>\n\u003cp>“We don’t know what’s going to happen next year, and we need to manage the system better, as individuals and as communities,” Ajami said. “We actually do need to go back to the drawing board and think about all these pieces.”\u003c/p>\n\u003cp>https://docs.google.com/forms/d/e/1FAIpQLSeeeKhyuk-_odJH80iw5eAlpLBF-YWJnOi_Yqs4BEN9fY1YJA/viewform?usp=publish-editor\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>The snowpack is melting so fast across the Sierra Nevada that ski resorts in the \u003ca href=\"https://www.kqed.org/news/12075338/lake-tahoe-by-train-california-zephyr-ski-bus-sports-basement-amtrak-capitol-corridor-weather-traffic-delays\">Tahoe area\u003c/a> are farming snow to deepen the slush.\u003c/p>\n\u003cp>Meanwhile, state officials are worried the melting snowpack could lead to troubling drought and early wildfire conditions. Climate experts said the truncated winter and an \u003ca href=\"https://www.kqed.org/science/2000348/heat-wave-will-blast-more-bay-area-temperature-records-friday\">early spring heat wave\u003c/a> are exactly what they’ve predicted in a warming world. California has been baked all week with temperatures 20 to 30 degrees above normal for this time of year.\u003c/p>\n\u003cp>“The monthly record has already been completely smashed for South Lake Tahoe,” said Christopher Johnston, a meteorologist with the National Weather Service’s Reno office. The town set a new March record of 76 degrees on Wednesday, 5 degrees warmer than the previous record set in 2015.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Online, skiers and snowboarders have bemoaned their less-than-ideal trips down the Tahoe slopes. “It was like skiing on a slushee,” wrote one commenter on \u003ca href=\"https://www.reddit.com/r/laketahoe/comments/1rxmj39/skiing_this_weekend/\">Reddit\u003c/a>. “I’m putting a wrap on it for the season,” complained \u003ca href=\"https://www.reddit.com/r/snowboarding/comments/1rwol8m/last_weeks_conditions_at_northstar_tahoe_this_is/\">another\u003c/a>. A \u003ca href=\"https://www.reddit.com/r/palisadestahoe/comments/1rsfy03/hows_the_snow/\">third wrote\u003c/a> what meteorologists have alluded to this week: “It’s summer already, bring your mountain bike.”\u003c/p>\n\u003cp>The lack of snow has caused ski resorts, including Palisades Tahoe, to close runs. Patrick Lacey, the resort’s public relations manager, said that it plans to keep operating through April and that 67% of its terrain remains open.\u003c/p>\n\u003cfigure id=\"attachment_1978341\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-1978341 size-full\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2022/02/KJ1_0474-1-e1774039477229.jpg\" alt=\"An apline creek running over a dark greanite slabe with white snow to the left and right. Green evergreens and white snow covered mountain peaks in the background.\" width=\"2000\" height=\"1333\">\u003cfigcaption class=\"wp-caption-text\">Snow melts into a creek flowing into the South Fork American River at Phillips Station in the Sierra Nevada, Feb. 1, 2022. \u003ccite>(Kenneth James/California Department of Water Resources)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“Mid-morning is the best time to ski, and by afternoon it’s slushy,” he said.\u003c/p>\n\u003cp>Johnston said temperatures will cool by 5 to 10 degrees this weekend, but the ridge could rebuild early next week, bringing back the heat.\u003c/p>\n\u003cp>“We might flirt with record highs again next week,” Johnston said.\u003c/p>\n\u003cp>That’s bad news for California’s snowpack, which sits at \u003ca href=\"https://snow.water.ca.gov/\">35% of the April 1 average \u003c/a>and is quickly declining by more than a percentage point each day. Although that melt rate is cause for hand-wringing, state climatologist Michael Anderson said \u003ca href=\"https://cdec.water.ca.gov/resapp/RescondMain\">California’s reservoirs\u003c/a>, where summer drinking and irrigation water is banked in manmade lakes, are generally in good condition.\u003c/p>\n\u003cp>Given the dismal snowpack numbers, it might seem surprising that California recorded above-average precipitation this winter, but warm winter temperatures meant that much of it fell as rain, even in the mountains.\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>Anderson said the season is “playing out pretty much as we expect in a warmer world.” He means human-caused climate change has altered the atmosphere enough that it’s bringing about fewer but “more punctuated” warm storms that don’t add to the snowpack and, in some cases, melt it prematurely.\u003c/p>\n\u003cp>“This year fits that bill,” Anderson said.\u003c/p>\n\u003cp>On the flip side, the heat wave is acting like a giant hair dryer blowing across the Sierra, rapidly melting snow. The northern part of the range is at 18% of the April 1 average, the central part is at 40%, and the southern part is at 57% of normal for this time of year.\u003c/p>\n\u003cp>Andrew Schwartz, director of the UC Berkeley Central Sierra Snow Lab, said melt rates are faster at his station northwest of Lake Tahoe.\u003c/p>\n\u003cp>“We’ve been losing about 8% to 13% of our snowpack per day, and that’s without the highest temperatures of this heat dome,” Schwartz said.\u003c/p>\n\u003cp>Schwartz characterizes this winter as ridiculously warm and said the Sierra Nevada is in the middle of “a warm snow drought.” The range saw two bigger storms this year, boosting the snowpack, but the several feet of snow that accumulated melted prematurely with rain and warmth.\u003c/p>\n\u003cp>“This year represents what climate change will be showing us in the decades to come,” Schwartz said. Over the next couple of decades, he expects an accelerated shift toward warmer rain-driven seasons that could peak in the 2050s, before “becoming more rain-dominated here in the High Sierra and the Central Sierra.”\u003c/p>\n\u003cfigure id=\"attachment_2000410\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-2000410 size-full\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/BigBearSnowSkiGetty.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/BigBearSnowSkiGetty.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/BigBearSnowSkiGetty-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/BigBearSnowSkiGetty-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/BigBearSnowSkiGetty-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">People ski and snowboard as snow melts at Bear Mountain Ski Resort on Sunday, Dec. 21, 2025, in Big Bear, California. \u003ccite>(Eric Thayer/Los Angeles Times via Getty Images)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Benjamin Hatchett, an earth system scientist at Colorado State University, has a term for these early-season stretches with hot days and warm nights: “\u003ca href=\"https://www.researchsquare.com/article/rs-7576317/v1\">snow-eater heat waves\u003c/a>.”\u003c/p>\n\u003cp>He studies how they can initially lead to flooding and, later in the summer, result in problems with irrigation availability. These types of heat waves usually last up to five days and can double the melting rates.\u003c/p>\n\u003cp>“This heat wave is a textbook example of a snow-eater heat wave,” Hatchett said.\u003c/p>\n\u003cp>As human activities drive climate change, such heat waves are growing in scale and occurring earlier in the season, he found. “Without a long-term warming trend, these events were previously either unlikely or statistically impossible. We kind of unlock that possibility,” he said.\u003c/p>\n\u003cp>When the heat wave is over, and climate scientists study it, he’s almost certain they will find that anthropogenic warming played a big role in the warm-up.\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>“It’s an iconic event,” Hatchett said. “It’s something that we should expect, and when snow-eater heat waves happen, they’re going to be worse, and that increases the probability of all of these different negative outcomes.”\u003c/p>\n\u003cp>This year, the rapid snowmelt also means an increase in fire risk, as the forests have an extra month and a half of drying time across the range, Schwartz said.\u003c/p>\n\u003cp>“I think most of us anticipate kind of a rough fire year,” Schwartz said. “We’re going to have drier fuels for fires as we go into the summer.”\u003c/p>\n\u003cp>Schwartz also expects \u003ca href=\"https://droughtmonitor.unl.edu/CurrentMap/StateDroughtMonitor.aspx?CA\">California’s drought map\u003c/a> to light up in yellow, orange and red — representing dry soil, brush and trees — as spring turns into summer.\u003c/p>\n\u003cp>“Even if it’s a little bit of creep on that drought index map, it’s going to happen,” Schwartz said.\u003c/p>\n\u003cp>While reservoir levels are above average for this time of year, water experts such as Newsha Ajami, the founding director of the Risk Resilience Recovery Program at Stanford’s Doerr School of Sustainability, are considering alternative ways to capitalize on early runoff.\u003c/p>\n\u003cp>“Can we store some of the water we’ve released from the reservoirs that might not be needed right now in different formats, like groundwater basins?” Ajami said. “So then later, if the reservoir levels go down, we can tap into that water source.”\u003c/p>\n\u003cp>When Ajami considers this early-season heat wave and rapid snowmelt alongside the past 10 winters, which ranged from super wet to very dry, it shows that California cannot rely on an abundance of water.\u003c/p>\n\u003cp>“We don’t know what’s going to happen next year, and we need to manage the system better, as individuals and as communities,” Ajami said. “We actually do need to go back to the drawing board and think about all these pieces.”\u003c/p>\u003c/p>\u003cp>\u003cdiv class='utils-parseShortcode-shortcodes-__shortcodes__shortcodeWrapper'>\n \u003ciframe\n src='https://docs.google.com/forms/d/e/1FAIpQLSeeeKhyuk-_odJH80iw5eAlpLBF-YWJnOi_Yqs4BEN9fY1YJA/viewform?usp=publish-editor?embedded=true'\n title='https://docs.google.com/forms/d/e/1FAIpQLSeeeKhyuk-_odJH80iw5eAlpLBF-YWJnOi_Yqs4BEN9fY1YJA/viewform?usp=publish-editor'\n width='760' height='500'\n frameborder='0'\n marginheight='0' marginwidth='0'>\u003c/iframe>\u003c/div>\u003c/p>\u003cp>\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cp>“There was once a town in the heart of America where all life seemed to live in harmony with its surroundings.”\u003c/p>\n\u003cp>In this, the opening line of Rachel Carson’s \u003cem>Silent Spring\u003c/em>, the author begins to paint a bleak, but plausible, picture: a community where fish once thrived in the creeks and rivers, insects buzzed in fields, birds filled the air with song and children had a chance to grow up healthy and strong.\u003c/p>\n\u003cp>But in Rachel Carson’s telling, the town now has no life in its waters, fields or air and adults and children sicken from mysterious conditions.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>The cause? It was, she writes, “no witchcraft, no enemy action had silenced the rebirth of new life in this stricken world. The people had done it themselves.”\u003c/p>\n\u003cp>Carson did not have a specific town in mind; instead, she sculpted an amalgam of reports from disasters around the country. And in the rest of the book, she explains what was causing the silencing of the voices of spring.\u003c/p>\n\u003cfigure id=\"attachment_2000359\" class=\"wp-caption alignleft\" style=\"max-width: 1250px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-2000359 size-full\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/GettyImages-517350968-e1773868401860.jpg\" alt=\"\" width=\"1250\" height=\"1556\">\u003cfigcaption class=\"wp-caption-text\">Rachel Carson stirred up a roaring national controversy with her last book, “Silent Spring.” Carson was born in Springdale, Pennsylvania and first burst onto the scene in 1951 with “The Sea Around Us,” which became a best seller. The success enabled Carson, shown here seated at her typewriter, to leave her government job as an aquatic biologist with the U.S. Fish & Wildlife Service. \u003ccite>(Bettmann/Contributor via Getty Images)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Her book, published in 1962, became enormously influential, changing the direction of society. It sparked the modern environmental movement. It caught the attention of President John F. Kennedy, who directed his Science Advisory Committee to investigate the use of pesticides.\u003c/p>\n\u003cp>The conclusions of the panel were the same as Carson’s, urging reduced pesticide use and improved regulations. \u003cem>Silent Spring\u003c/em> had its detractors at the time, notably the chemical industry, which \u003ca href=\"https://blog.ucs.org/anita-desikan/why-rachel-carsons-silent-spring-still-resonates-today/\">fought to stop its publication\u003c/a> and discredit the author.\u003c/p>\n\u003cp>Today, it has its critics as well, some say it has led to all chemicals being viewed with suspicion, whether with good reason or not, and that her opening scene of a mass biocide — which sets the tone of the work — is \u003ca href=\"https://www.nytimes.com/2007/06/05/health/05iht-sntier.1.6003787.html\">simplistic and unscientific\u003c/a>, presenting the natural world of the past and traditional agriculture as a Disneyfied version of Eden. It remains a worthy and beautiful read.\u003c/p>\n\u003cp>Rachel Carson left a legacy of highlighting nature’s sustaining power for the human spirit. She argued chemical industries were corrupting the globe and called on us to regulate our appetites, for our own self-preservation.\u003c/p>\n\u003cp>This stance, which at the time was revolutionary and subversive, still resonates today as we come to terms with the impacts of global heating caused by the burning of fossil fuels.\u003c/p>\n\u003cp>“It seems reasonable,” Carson wrote, “that the more clearly we can focus our attention on the wonders and realities of the universe about us, the less taste we shall have for the destruction of our race. Wonder and humility are wholesome emotions, and they do not exist side by side with a lust for destruction.”\u003c/p>\n\u003cp>\u003c/p>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>The cause? It was, she writes, “no witchcraft, no enemy action had silenced the rebirth of new life in this stricken world. The people had done it themselves.”\u003c/p>\n\u003cp>Carson did not have a specific town in mind; instead, she sculpted an amalgam of reports from disasters around the country. And in the rest of the book, she explains what was causing the silencing of the voices of spring.\u003c/p>\n\u003cfigure id=\"attachment_2000359\" class=\"wp-caption alignleft\" style=\"max-width: 1250px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-2000359 size-full\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/GettyImages-517350968-e1773868401860.jpg\" alt=\"\" width=\"1250\" height=\"1556\">\u003cfigcaption class=\"wp-caption-text\">Rachel Carson stirred up a roaring national controversy with her last book, “Silent Spring.” Carson was born in Springdale, Pennsylvania and first burst onto the scene in 1951 with “The Sea Around Us,” which became a best seller. The success enabled Carson, shown here seated at her typewriter, to leave her government job as an aquatic biologist with the U.S. Fish & Wildlife Service. \u003ccite>(Bettmann/Contributor via Getty Images)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Her book, published in 1962, became enormously influential, changing the direction of society. It sparked the modern environmental movement. It caught the attention of President John F. Kennedy, who directed his Science Advisory Committee to investigate the use of pesticides.\u003c/p>\n\u003cp>The conclusions of the panel were the same as Carson’s, urging reduced pesticide use and improved regulations. \u003cem>Silent Spring\u003c/em> had its detractors at the time, notably the chemical industry, which \u003ca href=\"https://blog.ucs.org/anita-desikan/why-rachel-carsons-silent-spring-still-resonates-today/\">fought to stop its publication\u003c/a> and discredit the author.\u003c/p>\n\u003cp>Today, it has its critics as well, some say it has led to all chemicals being viewed with suspicion, whether with good reason or not, and that her opening scene of a mass biocide — which sets the tone of the work — is \u003ca href=\"https://www.nytimes.com/2007/06/05/health/05iht-sntier.1.6003787.html\">simplistic and unscientific\u003c/a>, presenting the natural world of the past and traditional agriculture as a Disneyfied version of Eden. It remains a worthy and beautiful read.\u003c/p>\n\u003cp>Rachel Carson left a legacy of highlighting nature’s sustaining power for the human spirit. She argued chemical industries were corrupting the globe and called on us to regulate our appetites, for our own self-preservation.\u003c/p>\n\u003cp>This stance, which at the time was revolutionary and subversive, still resonates today as we come to terms with the impacts of global heating caused by the burning of fossil fuels.\u003c/p>\n\u003cp>“It seems reasonable,” Carson wrote, “that the more clearly we can focus our attention on the wonders and realities of the universe about us, the less taste we shall have for the destruction of our race. Wonder and humility are wholesome emotions, and they do not exist side by side with a lust for destruction.”\u003c/p>\n\u003cp>\u003c/p>\n\u003c/div>\u003c/p>",
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"content": "\u003cp>The \u003ca href=\"https://www.kqed.org/science/2000315/record-breaking-heat-wave-bakes-the-bay-area-through-friday\">heat wave\u003c/a> roasting much of California, causing people to \u003ca href=\"https://www.kqed.org/news/12076391/best-beaches-near-san-francisco-bay-area-weather-heat-wave-how-to-check-tides-wind\">flock to local beaches\u003c/a>, has already broken daily and monthly high-temperature records in cities across the Bay Area — with the week’s hottest days still on the way.\u003c/p>\n\u003cp>Santa Rosa, San Rafael, San Francisco, Redwood City and Oakland all set new records for Tuesday, and one Peninsula town broke a much larger record set this week. At 93 degrees on Tuesday, Redwood City topped its previous March record of 90 degrees, set on Monday.\u003c/p>\n\u003cp>Similarly, Oakland beat its 2005 record of 88 degrees, peaking at 89. San Francisco tied for its hottest March day on record, a record previously set in 1952.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Karleisa Rogacheski, a lead meteorologist with the weather service’s Bay Area office, said as long as the ridge of high pressure causing the heat wave lingers over the region, other cities will likely add themselves to the list of all-time March records.\u003c/p>\n\u003cp>In Wednesday’s \u003ca href=\"https://forecast.weather.gov/product.php?format=ci&glossary=1&issuedby=mtr&product=afd&site=mtr&version=1\">daily forecast discussion\u003c/a>, meteorologist Dylan Flynn wrote Bay Area residents can expect a “rinse and repeat” of the high temperatures through Friday, with some South Bay cities approaching triple digits. The service has issued a heat advisory through Friday at 8 p.m.\u003c/p>\n\u003cp>https://twitter.com/nwsbayarea/status/2034299442103280029?s=46&t=zgyOPOqDqd_FEcUp9l4Z0g\u003c/p>\n\u003cp>“Friday looks to be the warmest day for everyone,” Rogacheski said. “We’re expecting to see the lower 90s for much of the region.”\u003c/p>\n\u003cp>Daytime temperatures in the North Bay, around Napa and Sonoma counties, will hover between 90 and 95 degrees, as will areas like Livermore.\u003c/p>\n\u003cp>Closer to the coast, San Francisco could top out at 87 degrees, and San José could sizzle at 97 degrees, Rogacheski said.[aside postID=news_12076391 hero='https://cdn.kqed.org/wp-content/uploads/sites/10/2026/03/SFBeachesGetty.jpg']Meteorologists said temperatures would be noticeably cooler by 5 to 10 degrees on Saturday. But daytime temperatures this weekend will still be between 5 and 15 degrees above normal for this time of year.\u003c/p>\n\u003cp>And, they wrote, the Bay’s fire danger slightly increases because of “dead fuels,” dried out from the days of heat.\u003c/p>\n\u003cp>Next week, Rogacheski said, there’s a chance that the ridge of high pressure could return and bring “some warmer temperatures,” but that’s not certain at this point.\u003c/p>\n\u003cp>“It will probably be warmer for the first part of next week, but as of right now, we’re not anticipating seeing heat like we’ve been seeing the last couple of days,” Rogacheski said.\u003c/p>\n\u003cp>Forecasters wrote the next chance of rain isn’t until the end of the month or early April, but it’s “just as likely that another dry heat wave moves in.”\u003c/p>\n\u003cp>https://docs.google.com/forms/d/e/1FAIpQLSeeeKhyuk-_odJH80iw5eAlpLBF-YWJnOi_Yqs4BEN9fY1YJA/viewform?usp=publish-editor\u003c/p>\n\u003cp>\u003c/p>\n",
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"excerpt": "Unseasonably high heat is rewriting Bay Area record books this week, with forecasters warning of more highs before temperatures ease. ",
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"title": "Heat Wave Could Blast More Bay Area Temperature Records Friday | KQED",
"description": "Unseasonably high heat is rewriting Bay Area record books this week, with forecasters warning of more highs before temperatures ease. ",
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"headline": "Heat Wave Could Blast More Bay Area Temperature Records Friday",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>The \u003ca href=\"https://www.kqed.org/science/2000315/record-breaking-heat-wave-bakes-the-bay-area-through-friday\">heat wave\u003c/a> roasting much of California, causing people to \u003ca href=\"https://www.kqed.org/news/12076391/best-beaches-near-san-francisco-bay-area-weather-heat-wave-how-to-check-tides-wind\">flock to local beaches\u003c/a>, has already broken daily and monthly high-temperature records in cities across the Bay Area — with the week’s hottest days still on the way.\u003c/p>\n\u003cp>Santa Rosa, San Rafael, San Francisco, Redwood City and Oakland all set new records for Tuesday, and one Peninsula town broke a much larger record set this week. At 93 degrees on Tuesday, Redwood City topped its previous March record of 90 degrees, set on Monday.\u003c/p>\n\u003cp>Similarly, Oakland beat its 2005 record of 88 degrees, peaking at 89. San Francisco tied for its hottest March day on record, a record previously set in 1952.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Karleisa Rogacheski, a lead meteorologist with the weather service’s Bay Area office, said as long as the ridge of high pressure causing the heat wave lingers over the region, other cities will likely add themselves to the list of all-time March records.\u003c/p>\n\u003cp>In Wednesday’s \u003ca href=\"https://forecast.weather.gov/product.php?format=ci&glossary=1&issuedby=mtr&product=afd&site=mtr&version=1\">daily forecast discussion\u003c/a>, meteorologist Dylan Flynn wrote Bay Area residents can expect a “rinse and repeat” of the high temperatures through Friday, with some South Bay cities approaching triple digits. The service has issued a heat advisory through Friday at 8 p.m.\u003c/p>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\n\u003cp>“Friday looks to be the warmest day for everyone,” Rogacheski said. “We’re expecting to see the lower 90s for much of the region.”\u003c/p>\n\u003cp>Daytime temperatures in the North Bay, around Napa and Sonoma counties, will hover between 90 and 95 degrees, as will areas like Livermore.\u003c/p>\n\u003cp>Closer to the coast, San Francisco could top out at 87 degrees, and San José could sizzle at 97 degrees, Rogacheski said.\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>Meteorologists said temperatures would be noticeably cooler by 5 to 10 degrees on Saturday. But daytime temperatures this weekend will still be between 5 and 15 degrees above normal for this time of year.\u003c/p>\n\u003cp>And, they wrote, the Bay’s fire danger slightly increases because of “dead fuels,” dried out from the days of heat.\u003c/p>\n\u003cp>Next week, Rogacheski said, there’s a chance that the ridge of high pressure could return and bring “some warmer temperatures,” but that’s not certain at this point.\u003c/p>\n\u003cp>“It will probably be warmer for the first part of next week, but as of right now, we’re not anticipating seeing heat like we’ve been seeing the last couple of days,” Rogacheski said.\u003c/p>\n\u003cp>Forecasters wrote the next chance of rain isn’t until the end of the month or early April, but it’s “just as likely that another dry heat wave moves in.”\u003c/p>\u003c/p>\u003cp>\u003cdiv class='utils-parseShortcode-shortcodes-__shortcodes__shortcodeWrapper'>\n \u003ciframe\n src='https://docs.google.com/forms/d/e/1FAIpQLSeeeKhyuk-_odJH80iw5eAlpLBF-YWJnOi_Yqs4BEN9fY1YJA/viewform?usp=publish-editor?embedded=true'\n title='https://docs.google.com/forms/d/e/1FAIpQLSeeeKhyuk-_odJH80iw5eAlpLBF-YWJnOi_Yqs4BEN9fY1YJA/viewform?usp=publish-editor'\n width='760' height='500'\n frameborder='0'\n marginheight='0' marginwidth='0'>\u003c/iframe>\u003c/div>\u003c/p>\u003cp>\u003cp>\u003c/p>\n\u003c/div>\u003c/p>",
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"title": "California Condors Are Still Dying — Despite a Lead Ammo Ban",
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"content": "\u003cp>California \u003ca href=\"https://www.kqed.org/science/1944241/lead-ammunition-is-now-banned-for-hunting-wildlife-in-california\">condors\u003c/a> are the largest land bird in North America — with wingspans of almost 10 feet. The vultures look and sound otherworldly, with good reason. They are a Pleistocene-era animal, survivors of the last ice age. These incredible \u003ca href=\"https://www.kqed.org/quest/55378/with-condors-on-the-brink-california-considers-a-lead-bullet-ban-for-hunters\">scavengers\u003c/a> — weighing up to 25 pounds — used to range from California to Florida and from Canada to Mexico.\u003c/p>\n\u003cp>But in the last century, their populations crashed. The federal government listed them as endangered in 1967, and in 1982, only 23 condors survived worldwide. A substantial conservation campaign in California followed, spanning several decades. Now there are more than 600 alive, but they aren’t doing as well as scientists expected, even after the state banned hunters from using lead bullets, fragments of which the birds swallow when they eat animal carcasses left behind.\u003c/p>\n\u003cp>New \u003ca href=\"https://www.nature.com/articles/s41467-026-69617-4\">research published Wednesday\u003c/a> explains the mystery of why, despite many protections, the birds are still struggling. The answer, the scientists believe, is due to condors changing their behavior to act like more wild birds. The birds are foraging further afield from sites where conservationists leave food and finding animals to eat that are sometimes shot with lead. More lead-laced animal carcasses may be available, they believe, due to the expansion of feral pigs causing a nuisance in Central California.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>“Condors are very long-lived, so very small changes in their survival rate can make big differences on whether or not they will go extinct or not go extinct,” said Myra Finkelstein, an environmental toxicologist at UC Santa Cruz and senior author on the paper.\u003c/p>\n\u003cp>“The goal is that for us to stop releasing captive-bred birds, and currently right now, we still have to. The population is declining unless we release captive-bred birds.”\u003c/p>\n\u003cp>Finkelstein published research in 2012 that showed the lead poisoning from ammunition was preventing the condor’s recovery. The findings built support for California to pass a lead bullet ban for hunting wildlife in 2013, which fully phased into effect in 2019.\u003c/p>\n\u003cp>When the law passed, Finkelstein was very excited. “Not only does lead poison California condors, it will poison any scavenging species, and there’s no level of lead exposure that’s known to be without long-term effects for young kids. So [no lead] is just a win-win all around.”\u003c/p>\n\u003cfigure id=\"attachment_2000337\" class=\"wp-caption alignleft\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2000337\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/kqed_for_myra_story_966_chases_747_8076.jpg\" alt=\"\" width=\"1920\" height=\"2400\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/kqed_for_myra_story_966_chases_747_8076.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/kqed_for_myra_story_966_chases_747_8076-160x200.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/kqed_for_myra_story_966_chases_747_8076-768x960.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/kqed_for_myra_story_966_chases_747_8076-1229x1536.jpg 1229w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/kqed_for_myra_story_966_chases_747_8076-1638x2048.jpg 1638w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">California condor 966 Pixchi chases 747 Boeing through the late afternoon skies above Pinnacles National Park. \u003ccite>(Courtesy of Tim Huntington)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>But in the years that followed the ban, she and her colleagues continued their research, but they did not see the lead mortality decrease as expected. In fact, it worsened. The amount of lead in the blood of Central California condors actually jumped after full implementation of the ban. This, on the face, made no sense.\u003c/p>\n\u003cp>“We didn’t think that people were out there using more lead than they were before the ban,” she said. In fact, every indication from the hunting community was that people were largely, albeit not entirely, complying with the ban.\u003c/p>\n\u003cp>Finkelstein said her research team felt under some pressure to be able to provide an explanation. If they can’t explain the cause, other states and countries could look at California’s example and conclude that “lead bullet bans don’t work to protect endangered species, we shouldn’t bother with them,” she said.\u003c/p>\n\u003cp>Fortunately, condor researchers in California are lucky in that they have extremely robust datasets. While most biologists study what they hope is a representative subset, Finkelstein and colleagues have access to three decades of near-daily data on every single condor in the state.\u003c/p>\n\u003cp>“We use every single bird,” Finkelstein said. “We have all the blood lead levels that have been collected. And we have all of the outreach that has been done. We have so much data. And with all these data, we were able to start looking at what could be influencing condor lead risk. Why is it worse now than it was five years ago?”\u003c/p>\n\u003cp>They noticed two things: one, that an individual condor’s behavior was highly linked with how soon it died of lead poisoning. The birds still depend on the lead-free carcasses left by conservationists at certain sites. But more and more birds are venturing further afield, presumably picking up lead contamination in the carcasses they find. But where would that increased lead be coming from?\u003c/p>\n\u003cp>Combining data from deer hunts, pig hunts and elsewhere, Finkelstein said they found, “lo and behold, what explained the problem in central California was an increase in pigs.”\u003c/p>\n\u003cp>Feral pigs have become a nuisance, with most living on private land. They damage crops and vineyards and are a health hazard; they carry viruses, bacteria and parasites that can affect humans, pets, and livestock. Pig hunting tripled after 2008, and doubled again after 2019. Sometimes they’re killed without a tag, which is like a permission slip from the California Department of Fish and Wildlife to kill an animal. It’s impossible to know how often.\u003c/p>\n\u003cfigure id=\"attachment_2000338\" class=\"wp-caption alignright\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2000338\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/kqed_for_myra_story_966_portrait_8278-NR.jpg\" alt=\"\" width=\"1920\" height=\"2400\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/kqed_for_myra_story_966_portrait_8278-NR.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/kqed_for_myra_story_966_portrait_8278-NR-160x200.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/kqed_for_myra_story_966_portrait_8278-NR-768x960.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/kqed_for_myra_story_966_portrait_8278-NR-1229x1536.jpg 1229w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/kqed_for_myra_story_966_portrait_8278-NR-1638x2048.jpg 1638w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">California condor 966 Pixchi at Pinnacles National Park. \u003ccite>(Courtesy of Tim Huntington)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>But it doesn’t take much of an increase in lead on the landscape to affect condors. The paper, published in \u003cem>Nature Communications\u003c/em>, explains that fewer than 10 lead-contaminated feedings per year are enough to explain this increase in lead exposure seen in California’s condors. And a condor can be taken down by fewer feedings than that.\u003c/p>\n\u003cp>“I think people don’t understand that just one feeding, one tiny little sliver of lead can kill a condor — and condors are supposed to live 60 plus years,” Finkelstein said. “They never lived that long. We have a bunch of teenagers flying around out there, you know? Very few adults … It’s just tragic.”\u003c/p>\n\u003cp>However, the research team found that the lead ammunition bans are effective. Without them, condor mortality would be much worse. And, while California condors are not self-sustaining at the moment, they are almost there. A small additional decrease in lead, and they could get there. Interestingly, deer hunting appears to have a protective effect on condors. Deer hunters are overwhelmingly abiding by the lead ammunition ban, and so entrails left over from a deer being dressed in the field provide a safe meal for a condor.\u003c/p>\n\u003cp>“We only need to lower lead mortality by 1%, and the condor population is expected to become self-sustaining. Now that to me sounds like we’re on the verge of success here,” said Kelly Sorenson of the Ventana Wildlife Society, who has led major recovery efforts for condors across central California. Sorenson did not participate in the study. “And hunters and ranchers are being a part of that by switching to non-lead.”\u003c/p>\n\u003cp>The Ventana Wildlife Society, in addition to doing outreach and education, gives away non-lead ammunition to hunters. This year, it plans to give away $60,000 in supplies. It is still legal to buy lead in California and to fire it at some shooting ranges. Sorenson laments that not all calibers are readily available at stores in non-lead options, which can also be more expensive. In California, people are not allowed to order ammunition online; they must buy it in person from a store.\u003c/p>\n\u003cp>“The prohibition of online sales is really a big deal, severely limiting availability,” Sorenson said. “The people who are really having a hard time [switching over to non-lead options] are the ranchers who are shooting sometimes hundreds of rounds of rimfire every weekend.” Rimfire is a type of low-cost ammunition popular for small-game hunting. Non-lead ammunition for one of the most common rifles used in the U.S., the 22 Long Rifle, often used for controlling ground squirrels, is not available in most stores, Sorenson said.\u003c/p>\n\u003cp>While other states do ammunition sales differently, they have their own problems. Currently, California is the only one with a lead ammo ban for shooting wildlife. But other states are considering similar actions and looking to California’s example.[aside postID=news_12059633 hero='https://cdn.kqed.org/wp-content/uploads/sites/10/2025/10/GettyImages-1658708092-2000x1347.jpg']“California condors are the tip of a very large and worrisome iceberg,” said Mike Pokras, who ran the wildlife program at Tufts University near Boston for 35 years. He’s advocating for a bill in Maryland aimed at getting hunters to use non-lead bullets when harvesting animals that enter the human food chain, like deer. The goal is to keep both humans and scavenger animals healthier.\u003c/p>\n\u003cp>And, he said, “It is absolutely a global issue.”\u003c/p>\n\u003cp>Pokras knows people working to get lead out of wildlife from Norway to South Africa to Spain to Japan. Lead is killing bald eagles, loons, swans, cheetahs, sea eagles. The importance of addressing lead in ammunition, he said, goes beyond concern for animals. It’s a serious public health issue.\u003c/p>\n\u003cp>He said the lessons of the condor outlined in Finkelstein’s latest research paper will be very helpful for many lead-affected species. It shows that animal behavior can change, that food sources can change.\u003c/p>\n\u003cp>Ultimately, though, he sees one solution.\u003c/p>\n\u003cp>“We need to get all this lead stuff off the market. The human risks aren’t just from eating animals that have been shot with lead, but simply handling the metallic lead,” he said.\u003c/p>\n\u003cp>Children and pregnant women are especially vulnerable. The kids in Flint, Michigan, who were exposed to increased lead in water, experienced a host of physical and mental problems. Other kids have become sick from being exposed to old lead paint in substandard housing.\u003c/p>\n\u003cp>“It doesn’t matter where the lead comes from,” Pokras said. “It’s really bad for people. Even if [gun owners are] target shooting, we don’t want them using lead.”\u003c/p>\n\u003cp>https://docs.google.com/forms/d/e/1FAIpQLSeeeKhyuk-_odJH80iw5eAlpLBF-YWJnOi_Yqs4BEN9fY1YJA/viewform?usp=publish-editor\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>California \u003ca href=\"https://www.kqed.org/science/1944241/lead-ammunition-is-now-banned-for-hunting-wildlife-in-california\">condors\u003c/a> are the largest land bird in North America — with wingspans of almost 10 feet. The vultures look and sound otherworldly, with good reason. They are a Pleistocene-era animal, survivors of the last ice age. These incredible \u003ca href=\"https://www.kqed.org/quest/55378/with-condors-on-the-brink-california-considers-a-lead-bullet-ban-for-hunters\">scavengers\u003c/a> — weighing up to 25 pounds — used to range from California to Florida and from Canada to Mexico.\u003c/p>\n\u003cp>But in the last century, their populations crashed. The federal government listed them as endangered in 1967, and in 1982, only 23 condors survived worldwide. A substantial conservation campaign in California followed, spanning several decades. Now there are more than 600 alive, but they aren’t doing as well as scientists expected, even after the state banned hunters from using lead bullets, fragments of which the birds swallow when they eat animal carcasses left behind.\u003c/p>\n\u003cp>New \u003ca href=\"https://www.nature.com/articles/s41467-026-69617-4\">research published Wednesday\u003c/a> explains the mystery of why, despite many protections, the birds are still struggling. The answer, the scientists believe, is due to condors changing their behavior to act like more wild birds. The birds are foraging further afield from sites where conservationists leave food and finding animals to eat that are sometimes shot with lead. More lead-laced animal carcasses may be available, they believe, due to the expansion of feral pigs causing a nuisance in Central California.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>“Condors are very long-lived, so very small changes in their survival rate can make big differences on whether or not they will go extinct or not go extinct,” said Myra Finkelstein, an environmental toxicologist at UC Santa Cruz and senior author on the paper.\u003c/p>\n\u003cp>“The goal is that for us to stop releasing captive-bred birds, and currently right now, we still have to. The population is declining unless we release captive-bred birds.”\u003c/p>\n\u003cp>Finkelstein published research in 2012 that showed the lead poisoning from ammunition was preventing the condor’s recovery. The findings built support for California to pass a lead bullet ban for hunting wildlife in 2013, which fully phased into effect in 2019.\u003c/p>\n\u003cp>When the law passed, Finkelstein was very excited. “Not only does lead poison California condors, it will poison any scavenging species, and there’s no level of lead exposure that’s known to be without long-term effects for young kids. So [no lead] is just a win-win all around.”\u003c/p>\n\u003cfigure id=\"attachment_2000337\" class=\"wp-caption alignleft\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2000337\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/kqed_for_myra_story_966_chases_747_8076.jpg\" alt=\"\" width=\"1920\" height=\"2400\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/kqed_for_myra_story_966_chases_747_8076.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/kqed_for_myra_story_966_chases_747_8076-160x200.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/kqed_for_myra_story_966_chases_747_8076-768x960.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/kqed_for_myra_story_966_chases_747_8076-1229x1536.jpg 1229w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/kqed_for_myra_story_966_chases_747_8076-1638x2048.jpg 1638w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">California condor 966 Pixchi chases 747 Boeing through the late afternoon skies above Pinnacles National Park. \u003ccite>(Courtesy of Tim Huntington)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>But in the years that followed the ban, she and her colleagues continued their research, but they did not see the lead mortality decrease as expected. In fact, it worsened. The amount of lead in the blood of Central California condors actually jumped after full implementation of the ban. This, on the face, made no sense.\u003c/p>\n\u003cp>“We didn’t think that people were out there using more lead than they were before the ban,” she said. In fact, every indication from the hunting community was that people were largely, albeit not entirely, complying with the ban.\u003c/p>\n\u003cp>Finkelstein said her research team felt under some pressure to be able to provide an explanation. If they can’t explain the cause, other states and countries could look at California’s example and conclude that “lead bullet bans don’t work to protect endangered species, we shouldn’t bother with them,” she said.\u003c/p>\n\u003cp>Fortunately, condor researchers in California are lucky in that they have extremely robust datasets. While most biologists study what they hope is a representative subset, Finkelstein and colleagues have access to three decades of near-daily data on every single condor in the state.\u003c/p>\n\u003cp>“We use every single bird,” Finkelstein said. “We have all the blood lead levels that have been collected. And we have all of the outreach that has been done. We have so much data. And with all these data, we were able to start looking at what could be influencing condor lead risk. Why is it worse now than it was five years ago?”\u003c/p>\n\u003cp>They noticed two things: one, that an individual condor’s behavior was highly linked with how soon it died of lead poisoning. The birds still depend on the lead-free carcasses left by conservationists at certain sites. But more and more birds are venturing further afield, presumably picking up lead contamination in the carcasses they find. But where would that increased lead be coming from?\u003c/p>\n\u003cp>Combining data from deer hunts, pig hunts and elsewhere, Finkelstein said they found, “lo and behold, what explained the problem in central California was an increase in pigs.”\u003c/p>\n\u003cp>Feral pigs have become a nuisance, with most living on private land. They damage crops and vineyards and are a health hazard; they carry viruses, bacteria and parasites that can affect humans, pets, and livestock. Pig hunting tripled after 2008, and doubled again after 2019. Sometimes they’re killed without a tag, which is like a permission slip from the California Department of Fish and Wildlife to kill an animal. It’s impossible to know how often.\u003c/p>\n\u003cfigure id=\"attachment_2000338\" class=\"wp-caption alignright\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2000338\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/kqed_for_myra_story_966_portrait_8278-NR.jpg\" alt=\"\" width=\"1920\" height=\"2400\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/kqed_for_myra_story_966_portrait_8278-NR.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/kqed_for_myra_story_966_portrait_8278-NR-160x200.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/kqed_for_myra_story_966_portrait_8278-NR-768x960.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/kqed_for_myra_story_966_portrait_8278-NR-1229x1536.jpg 1229w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/kqed_for_myra_story_966_portrait_8278-NR-1638x2048.jpg 1638w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">California condor 966 Pixchi at Pinnacles National Park. \u003ccite>(Courtesy of Tim Huntington)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>But it doesn’t take much of an increase in lead on the landscape to affect condors. The paper, published in \u003cem>Nature Communications\u003c/em>, explains that fewer than 10 lead-contaminated feedings per year are enough to explain this increase in lead exposure seen in California’s condors. And a condor can be taken down by fewer feedings than that.\u003c/p>\n\u003cp>“I think people don’t understand that just one feeding, one tiny little sliver of lead can kill a condor — and condors are supposed to live 60 plus years,” Finkelstein said. “They never lived that long. We have a bunch of teenagers flying around out there, you know? Very few adults … It’s just tragic.”\u003c/p>\n\u003cp>However, the research team found that the lead ammunition bans are effective. Without them, condor mortality would be much worse. And, while California condors are not self-sustaining at the moment, they are almost there. A small additional decrease in lead, and they could get there. Interestingly, deer hunting appears to have a protective effect on condors. Deer hunters are overwhelmingly abiding by the lead ammunition ban, and so entrails left over from a deer being dressed in the field provide a safe meal for a condor.\u003c/p>\n\u003cp>“We only need to lower lead mortality by 1%, and the condor population is expected to become self-sustaining. Now that to me sounds like we’re on the verge of success here,” said Kelly Sorenson of the Ventana Wildlife Society, who has led major recovery efforts for condors across central California. Sorenson did not participate in the study. “And hunters and ranchers are being a part of that by switching to non-lead.”\u003c/p>\n\u003cp>The Ventana Wildlife Society, in addition to doing outreach and education, gives away non-lead ammunition to hunters. This year, it plans to give away $60,000 in supplies. It is still legal to buy lead in California and to fire it at some shooting ranges. Sorenson laments that not all calibers are readily available at stores in non-lead options, which can also be more expensive. In California, people are not allowed to order ammunition online; they must buy it in person from a store.\u003c/p>\n\u003cp>“The prohibition of online sales is really a big deal, severely limiting availability,” Sorenson said. “The people who are really having a hard time [switching over to non-lead options] are the ranchers who are shooting sometimes hundreds of rounds of rimfire every weekend.” Rimfire is a type of low-cost ammunition popular for small-game hunting. Non-lead ammunition for one of the most common rifles used in the U.S., the 22 Long Rifle, often used for controlling ground squirrels, is not available in most stores, Sorenson said.\u003c/p>\n\u003cp>While other states do ammunition sales differently, they have their own problems. Currently, California is the only one with a lead ammo ban for shooting wildlife. But other states are considering similar actions and looking to California’s example.\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>“California condors are the tip of a very large and worrisome iceberg,” said Mike Pokras, who ran the wildlife program at Tufts University near Boston for 35 years. He’s advocating for a bill in Maryland aimed at getting hunters to use non-lead bullets when harvesting animals that enter the human food chain, like deer. The goal is to keep both humans and scavenger animals healthier.\u003c/p>\n\u003cp>And, he said, “It is absolutely a global issue.”\u003c/p>\n\u003cp>Pokras knows people working to get lead out of wildlife from Norway to South Africa to Spain to Japan. Lead is killing bald eagles, loons, swans, cheetahs, sea eagles. The importance of addressing lead in ammunition, he said, goes beyond concern for animals. It’s a serious public health issue.\u003c/p>\n\u003cp>He said the lessons of the condor outlined in Finkelstein’s latest research paper will be very helpful for many lead-affected species. It shows that animal behavior can change, that food sources can change.\u003c/p>\n\u003cp>Ultimately, though, he sees one solution.\u003c/p>\n\u003cp>“We need to get all this lead stuff off the market. The human risks aren’t just from eating animals that have been shot with lead, but simply handling the metallic lead,” he said.\u003c/p>\n\u003cp>Children and pregnant women are especially vulnerable. The kids in Flint, Michigan, who were exposed to increased lead in water, experienced a host of physical and mental problems. Other kids have become sick from being exposed to old lead paint in substandard housing.\u003c/p>\n\u003cp>“It doesn’t matter where the lead comes from,” Pokras said. “It’s really bad for people. Even if [gun owners are] target shooting, we don’t want them using lead.”\u003c/p>\u003c/p>\u003cp>\u003cdiv class='utils-parseShortcode-shortcodes-__shortcodes__shortcodeWrapper'>\n \u003ciframe\n src='https://docs.google.com/forms/d/e/1FAIpQLSeeeKhyuk-_odJH80iw5eAlpLBF-YWJnOi_Yqs4BEN9fY1YJA/viewform?usp=publish-editor?embedded=true'\n title='https://docs.google.com/forms/d/e/1FAIpQLSeeeKhyuk-_odJH80iw5eAlpLBF-YWJnOi_Yqs4BEN9fY1YJA/viewform?usp=publish-editor'\n width='760' height='500'\n frameborder='0'\n marginheight='0' marginwidth='0'>\u003c/iframe>\u003c/div>\u003c/p>\u003cp>\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cp>The early-season \u003ca href=\"https://www.kqed.org/science/2000299/a-delight-mare-bay-area-sizzles-march-heat-wave-could-shatter-records\">heat wave\u003c/a> engulfing much of California this week will \u003ca href=\"https://www.kqed.org/news/12076391/best-beaches-near-san-francisco-bay-area-weather-heat-wave-how-to-check-tides-wind\">push up temperatures\u003c/a> a “full 30 degrees warmer” than the typically cool early spring days the Bay Area is used to this time of year, National Weather Service meteorologists said Monday.\u003c/p>\n\u003cp>“That`s very unusual any time of year,” meteorologist Dylan Flynn wrote in the agency’s daily \u003ca href=\"https://forecast.weather.gov/product.php?site=mtr&issuedby=MTR&product=AFD\">forecast discussion\u003c/a> for the region. “We’ve seen much hotter days in the Summer and early Fall.”\u003c/p>\n\u003cp>Forecasters expect the heat wave, brought on by a “remarkably strong ridge” of high pressure building over the Pacific Ocean and meandering toward the coast, to break temperature records, bringing a moderate heat risk through Friday and elevating the chance of grass fires igniting.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>The service issued its earliest heat advisory of the calendar year, in effect through Friday at 8 p.m., meaning it will be so hot that the risk of heat illness increases.\u003c/p>\n\u003cp>“We’ve never issued a heat advisory in March, and it just highlights how impressive this event will be,” said Joe Merchant, a meteorologist with the weather service’s Bay Area office.\u003c/p>\n\u003cp>Daniel Swain, a climate scientist with UC Agriculture and Natural Resources, \u003ca href=\"https://www.kqed.org/forum/2010101913281/were-in-for-a-major-heat-wave\">told KQED\u003c/a> that in a warming world — caused by the burning of fossil fuels — heat events will become more frequent and extreme in California. Longstanding temperature records, he added, could be broken by “enormous margins.”\u003c/p>\n\u003cfigure id=\"attachment_2000321\" class=\"wp-caption aligncenter\" style=\"max-width: 1949px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2000321\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/20240711_HeatFeatures-7_qed.jpg\" alt=\"\" width=\"1949\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/20240711_HeatFeatures-7_qed.jpg 1949w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/20240711_HeatFeatures-7_qed-160x109.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/20240711_HeatFeatures-7_qed-768x525.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/20240711_HeatFeatures-7_qed-1536x1051.jpg 1536w\" sizes=\"auto, (max-width: 1949px) 100vw, 1949px\">\u003cfigcaption class=\"wp-caption-text\">Siblings Mason, 7, and Jordan Dewitt, 8, enjoy the spray grounds at Prince Gateway Park in Santa Rosa as the temperature reached 100 degrees on July 11, 2024. \u003ccite>(Gina Castro/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“This is going to be exactly that type of event, which will be, in a climatological and statistical sense, record-shattering,” Swain said. “It would be almost impossible to have heat waves of this kind of record-shattering magnitude were it not for the warming that’s already occurred.”\u003c/p>\n\u003cp>On Monday, temperatures could reach into the mid to upper 80s across inland areas such as Livermore, Napa, Santa Rosa, and San José. The ridge will reach its height on Tuesday, bringing temperatures in the interior Bay Area to the mid-90s, with 70- to 80-degree temperatures along the coast.\u003c/p>\n\u003cp>Forecasters said there’s a strong possibility that the heat wave will break “numerous” daily and even monthly records. This week, Pinnacles National Park could record its earliest 100-degree day of the year — 7 degrees warmer than its March record, Merchant said.\u003c/p>\n\u003cp>San Francisco could tie its all-time high March temperature on Tuesday at 87 degrees. Merchant also warned people \u003ca href=\"https://www.kqed.org/news/12076391/best-beaches-near-san-francisco-bay-area-weather-heat-wave-how-to-check-tides-wind\">flocking to the beach\u003c/a> to remember that while it may be hot outside, the ocean is still frigid.[aside postID=news_12076459 hero='https://cdn.kqed.org/wp-content/uploads/sites/10/2025/09/250912-TRUMPSSIGNAGEORDER-35-BL-KQED.jpg']“Just be careful near the water and know your risks,” Merchant said.\u003c/p>\n\u003cp>At least two Bay Area cities have already broken heat records. Reaching 85 degrees on Sunday, San Rafael topped its current daily record of 83, set in 1972. Redwood City also topped a daily record of 84 degrees, set in 2004.\u003c/p>\n\u003cp>Merchant said that day after day of high temperatures will boost the chance of grass fires across the region if a spark ignites.\u003c/p>\n\u003cp>“It’s been a while since we had widespread rain,” the forecaster said. “If a fire were to start, it’d be tough for the firefighters to fight it in this type of heat. And then, the smoke and haze from a large grass fire would also be impactful across the area because of the stagnant air mass.”\u003c/p>\n\u003cp>Merchant also encouraged residents to “check on your neighbors and friends” who might be vulnerable to the heat.\u003c/p>\n\u003cp>But how long will the heat wave last? Flynn wrote that the ridge appears like it will weaken this weekend, but “that doesn`t mean temperatures will drop all the way back to normal.”\u003c/p>\n\u003cp>As of now, Bay Area residents can expect temperatures to likely cool by about 5 degrees Saturday through Monday.\u003c/p>\n\u003cp>https://docs.google.com/forms/d/e/1FAIpQLSeeeKhyuk-_odJH80iw5eAlpLBF-YWJnOi_Yqs4BEN9fY1YJA/viewform?usp=publish-editor\u003c/p>\n\u003cp>\u003c/p>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>The early-season \u003ca href=\"https://www.kqed.org/science/2000299/a-delight-mare-bay-area-sizzles-march-heat-wave-could-shatter-records\">heat wave\u003c/a> engulfing much of California this week will \u003ca href=\"https://www.kqed.org/news/12076391/best-beaches-near-san-francisco-bay-area-weather-heat-wave-how-to-check-tides-wind\">push up temperatures\u003c/a> a “full 30 degrees warmer” than the typically cool early spring days the Bay Area is used to this time of year, National Weather Service meteorologists said Monday.\u003c/p>\n\u003cp>“That`s very unusual any time of year,” meteorologist Dylan Flynn wrote in the agency’s daily \u003ca href=\"https://forecast.weather.gov/product.php?site=mtr&issuedby=MTR&product=AFD\">forecast discussion\u003c/a> for the region. “We’ve seen much hotter days in the Summer and early Fall.”\u003c/p>\n\u003cp>Forecasters expect the heat wave, brought on by a “remarkably strong ridge” of high pressure building over the Pacific Ocean and meandering toward the coast, to break temperature records, bringing a moderate heat risk through Friday and elevating the chance of grass fires igniting.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>The service issued its earliest heat advisory of the calendar year, in effect through Friday at 8 p.m., meaning it will be so hot that the risk of heat illness increases.\u003c/p>\n\u003cp>“We’ve never issued a heat advisory in March, and it just highlights how impressive this event will be,” said Joe Merchant, a meteorologist with the weather service’s Bay Area office.\u003c/p>\n\u003cp>Daniel Swain, a climate scientist with UC Agriculture and Natural Resources, \u003ca href=\"https://www.kqed.org/forum/2010101913281/were-in-for-a-major-heat-wave\">told KQED\u003c/a> that in a warming world — caused by the burning of fossil fuels — heat events will become more frequent and extreme in California. Longstanding temperature records, he added, could be broken by “enormous margins.”\u003c/p>\n\u003cfigure id=\"attachment_2000321\" class=\"wp-caption aligncenter\" style=\"max-width: 1949px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2000321\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/20240711_HeatFeatures-7_qed.jpg\" alt=\"\" width=\"1949\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/20240711_HeatFeatures-7_qed.jpg 1949w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/20240711_HeatFeatures-7_qed-160x109.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/20240711_HeatFeatures-7_qed-768x525.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/20240711_HeatFeatures-7_qed-1536x1051.jpg 1536w\" sizes=\"auto, (max-width: 1949px) 100vw, 1949px\">\u003cfigcaption class=\"wp-caption-text\">Siblings Mason, 7, and Jordan Dewitt, 8, enjoy the spray grounds at Prince Gateway Park in Santa Rosa as the temperature reached 100 degrees on July 11, 2024. \u003ccite>(Gina Castro/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“This is going to be exactly that type of event, which will be, in a climatological and statistical sense, record-shattering,” Swain said. “It would be almost impossible to have heat waves of this kind of record-shattering magnitude were it not for the warming that’s already occurred.”\u003c/p>\n\u003cp>On Monday, temperatures could reach into the mid to upper 80s across inland areas such as Livermore, Napa, Santa Rosa, and San José. The ridge will reach its height on Tuesday, bringing temperatures in the interior Bay Area to the mid-90s, with 70- to 80-degree temperatures along the coast.\u003c/p>\n\u003cp>Forecasters said there’s a strong possibility that the heat wave will break “numerous” daily and even monthly records. This week, Pinnacles National Park could record its earliest 100-degree day of the year — 7 degrees warmer than its March record, Merchant said.\u003c/p>\n\u003cp>San Francisco could tie its all-time high March temperature on Tuesday at 87 degrees. Merchant also warned people \u003ca href=\"https://www.kqed.org/news/12076391/best-beaches-near-san-francisco-bay-area-weather-heat-wave-how-to-check-tides-wind\">flocking to the beach\u003c/a> to remember that while it may be hot outside, the ocean is still frigid.\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>“Just be careful near the water and know your risks,” Merchant said.\u003c/p>\n\u003cp>At least two Bay Area cities have already broken heat records. Reaching 85 degrees on Sunday, San Rafael topped its current daily record of 83, set in 1972. Redwood City also topped a daily record of 84 degrees, set in 2004.\u003c/p>\n\u003cp>Merchant said that day after day of high temperatures will boost the chance of grass fires across the region if a spark ignites.\u003c/p>\n\u003cp>“It’s been a while since we had widespread rain,” the forecaster said. “If a fire were to start, it’d be tough for the firefighters to fight it in this type of heat. And then, the smoke and haze from a large grass fire would also be impactful across the area because of the stagnant air mass.”\u003c/p>\n\u003cp>Merchant also encouraged residents to “check on your neighbors and friends” who might be vulnerable to the heat.\u003c/p>\n\u003cp>But how long will the heat wave last? Flynn wrote that the ridge appears like it will weaken this weekend, but “that doesn`t mean temperatures will drop all the way back to normal.”\u003c/p>\n\u003cp>As of now, Bay Area residents can expect temperatures to likely cool by about 5 degrees Saturday through Monday.\u003c/p>\u003c/p>\u003cp>\u003cdiv class='utils-parseShortcode-shortcodes-__shortcodes__shortcodeWrapper'>\n \u003ciframe\n src='https://docs.google.com/forms/d/e/1FAIpQLSeeeKhyuk-_odJH80iw5eAlpLBF-YWJnOi_Yqs4BEN9fY1YJA/viewform?usp=publish-editor?embedded=true'\n title='https://docs.google.com/forms/d/e/1FAIpQLSeeeKhyuk-_odJH80iw5eAlpLBF-YWJnOi_Yqs4BEN9fY1YJA/viewform?usp=publish-editor'\n width='760' height='500'\n frameborder='0'\n marginheight='0' marginwidth='0'>\u003c/iframe>\u003c/div>\u003c/p>\u003cp>\u003cp>\u003c/p>\n\u003c/div>\u003c/p>",
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"title": "‘A Delight-Mare’ — Bay Area Sizzles, March Heat Wave Could Shatter Records",
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"headTitle": "‘A Delight-Mare’ — Bay Area Sizzles, March Heat Wave Could Shatter Records | KQED",
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"content": "\u003cp>The Bay Area is already baking under an early spring \u003ca href=\"https://www.kqed.org/science/2000276/hot-in-the-city-bay-area-sierra-nevada-brace-for-unusual-march-heat-wave\">heat wave\u003c/a>, as unseasonably hot temperatures throughout the region climb toward all-time March records — and climate change is part of the issue.\u003c/p>\n\u003cp>Forecasters at the National Weather Service said that San José, Santa Rosa, Redwood City, Livermore and Salinas might set all-time high temperature records — for any day ever in March over the next week. While daily high-temperature records could be threatened in San Francisco, San José, Oakland and Napa.\u003c/p>\n\u003cp>“We expect a slew of daily records to be broken, and several monthly records are likely to go down as well,” wrote NWS Bay Area meteorologist Dylan Flynn in the local office’s \u003ca href=\"https://forecast.weather.gov/product.php?format=ci&glossary=1&issuedby=mtr&product=afd&site=mtr&version=1\">daily forecast discussion\u003c/a>.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Scientists point out that human-caused climate change makes high temperatures more likely, and that in the coming days, Bay Area residents shouldn’t be surprised if the heat wave sets new records.\u003c/p>\n\u003cp>Cities across the region are skewing 20 to 30 degrees warmer than normal, said Rachel Kennedy, a meteorologist with the weather service’s Bay Area office.\u003c/p>\n\u003cfigure id=\"attachment_1998076\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1998076\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2025/08/BayAreaHeatWaveGetty.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2025/08/BayAreaHeatWaveGetty.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2025/08/BayAreaHeatWaveGetty-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2025/08/BayAreaHeatWaveGetty-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2025/08/BayAreaHeatWaveGetty-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">People enjoy the warm weather at Crissy Field near the Golden Gate Bridge as a heat wave warning is issued in San Francisco, California, on July 11, 2024. \u003ccite>(Tayfun Coskun/Anadolu via Getty Images)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“These temperatures are usually what we would see in late July and August,” Kennedy said. “It’s almost like skipping spring and moving to summer.”\u003c/p>\n\u003cp>The Bay Area’s warm weather is caused by a ridge of high pressure from the subtropics building northward over the Pacific Ocean, creating a heat dome, or unusually warm conditions inland. By early next week, the ridge will sit right over Northern California.\u003c/p>\n\u003cp>Kennedy said that the heat wave will likely last through next Friday. She said that temperatures will remain in record territory until at least Thursday, and “Friday might be in record territory too.”\u003c/p>\n\u003cp>Back in 1996, Santa Rosa set a high-temperature record of 87 degrees for March.[aside postID=news_12071021 hero='https://cdn.kqed.org/wp-content/uploads/sites/10/2026/01/260126-AI-WEATHER-01-KQED.jpg']Livermore did the same back in 1972. Tuesday’s forecast has both cities reaching nearly 90 degrees. San Francisco, Napa, and Oakland could also break their temperature records set back in 2004 early next week.\u003c/p>\n\u003cp>Forecasters said San José is most likely to set a new all-time March heat record, with temperatures forecasted to hit 92 degrees on Tuesday. The city could also break a record for the hottest back-to-back days for March, set on Sunday in 2004 and Monday and Tuesday in 1914.\u003c/p>\n\u003cp>“There’s a pretty high confidence, actually, that we are going to end up challenging or breaking those records Monday or Tuesday,” Kennedy said. “Part of the reason why these records are on the lower side is that we don’t typically see temperatures this warm in March.”\u003c/p>\n\u003cp>Kennedy said San José is “the city to watch” for a new all-time March heat record. Tuesday’s forecasted temperature of 92 degrees would mark the hottest day ever recorded in March for the South Bay city.\u003c/p>\n\u003cp>The Bay Area experienced “a comparable heat wave” between March 24 and 26 last year, Kennedy said, with Bay Area temperatures in the 80s, and across the interior East Bay and Central Coast, temperatures hitting the 90s.\u003c/p>\n\u003cfigure id=\"attachment_2000292\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2000292\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/250821-FRUITVALE-HEAT-MD-01_qed.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/250821-FRUITVALE-HEAT-MD-01_qed.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/250821-FRUITVALE-HEAT-MD-01_qed-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/250821-FRUITVALE-HEAT-MD-01_qed-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/250821-FRUITVALE-HEAT-MD-01_qed-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">People walk down International Boulevard in Oakland during a heat wave on Aug. 21, 2025. \u003ccite>(Martin do Nascimento/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Many of the current highest records date back to 2004, she said, which saw a semi-comparable, early to mid-March heat wave with temperatures in the mid to upper 80s.\u003c/p>\n\u003cp>“The 2004 heat wave was not as hot as this current heat wave looks,” Kennedy said. “But it set a number of records that we are challenging this week.”\u003c/p>\n\u003cp>\u003ca href=\"https://sustainability.stanford.edu/people/noah-diffenbaugh\">Noah Diffenbaugh\u003c/a>, a climate scientist and professor at Stanford University, said that in this current heat wave, it will take meticulous investigation to truly know the role of human-caused climate change.\u003c/p>\n\u003cp>What scientists do know, however, is that global warming increases the frequency and intensity of heat waves.\u003c/p>\n\u003cp>Diffenbaugh said that this next week’s temperatures offer “the clearest scientific evidence that global warming is playing a role.” He added that this early-season heat wave shouldn’t come as “a surprise” because climate scientists have long predicted the intensification of extreme weather events.\u003c/p>\n\u003cp>“We’re more likely to have really intense temperatures because global warming is acting on top of that baseline of Earth’s natural pro\u003cem>cesses\u003c/em>,” Diffenbaugh said. “This is the kind of event we should be expecting.”\u003c/p>\n\u003cp>Scientists at the nonprofit research group Climate Central created a \u003ca href=\"https://csi.climatecentral.org/climate-shift-index?cityId=94651&firstDate=2026-03-16&lat=37.77940&lng=-122.40967&mapType=anomalies&zoom=6&utm_campaign=csi-map-share\">Climate Shift Index\u003c/a> that estimates the extent to which anthropogenic warming affects temperatures on any given day. The group compares the world today with a world without carbon pollution from human activity.\u003c/p>\n\u003cfigure id=\"attachment_1994109\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1994109\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2024/09/SFEnergyGridGetty1.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2024/09/SFEnergyGridGetty1.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2024/09/SFEnergyGridGetty1-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2024/09/SFEnergyGridGetty1-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2024/09/SFEnergyGridGetty1-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2024/09/SFEnergyGridGetty1-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2024/09/SFEnergyGridGetty1-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/35/2024/09/SFEnergyGridGetty1-1920x1280.jpg 1920w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">The sun shines over towers carrying electrical lines in South San Francisco. With a Bay Area heat wave starting this week, California’s grid operator has ordered providers to delay maintenance to handle the surge in electricity demand. \u003ccite>(Justin Sullivan/Getty Images)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>By comparing the two, according to Climate Central’s vice president for science, Kristina Dahl, “we can get these estimates of the fingerprint that climate change has on heat waves.”\u003c/p>\n\u003cp>Dahl said that due to global warming, the excessive heat across the Bay Area is two to three times more likely.\u003c/p>\n\u003cp>She called these days a “delight-mare.” Dahl added that although people might enjoy unusually warm weather, “there’s something really dark that’s driving these high temperatures, and that’s climate change.\u003c/p>\n\u003cp>“It’s hard for me to go out there and just fully enjoy the warm weather,” Dahl continued. “I look at our data and know that these kinds of temperatures really shouldn’t be happening at this time of year.”\u003c/p>\n\u003cp>https://docs.google.com/forms/d/e/1FAIpQLSeeeKhyuk-_odJH80iw5eAlpLBF-YWJnOi_Yqs4BEN9fY1YJA/viewform?usp=publish-editor\u003c/p>\n\u003cp>\u003c/p>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Scientists point out that human-caused climate change makes high temperatures more likely, and that in the coming days, Bay Area residents shouldn’t be surprised if the heat wave sets new records.\u003c/p>\n\u003cp>Cities across the region are skewing 20 to 30 degrees warmer than normal, said Rachel Kennedy, a meteorologist with the weather service’s Bay Area office.\u003c/p>\n\u003cfigure id=\"attachment_1998076\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1998076\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2025/08/BayAreaHeatWaveGetty.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2025/08/BayAreaHeatWaveGetty.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2025/08/BayAreaHeatWaveGetty-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2025/08/BayAreaHeatWaveGetty-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2025/08/BayAreaHeatWaveGetty-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">People enjoy the warm weather at Crissy Field near the Golden Gate Bridge as a heat wave warning is issued in San Francisco, California, on July 11, 2024. \u003ccite>(Tayfun Coskun/Anadolu via Getty Images)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“These temperatures are usually what we would see in late July and August,” Kennedy said. “It’s almost like skipping spring and moving to summer.”\u003c/p>\n\u003cp>The Bay Area’s warm weather is caused by a ridge of high pressure from the subtropics building northward over the Pacific Ocean, creating a heat dome, or unusually warm conditions inland. By early next week, the ridge will sit right over Northern California.\u003c/p>\n\u003cp>Kennedy said that the heat wave will likely last through next Friday. She said that temperatures will remain in record territory until at least Thursday, and “Friday might be in record territory too.”\u003c/p>\n\u003cp>Back in 1996, Santa Rosa set a high-temperature record of 87 degrees for March.\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>Livermore did the same back in 1972. Tuesday’s forecast has both cities reaching nearly 90 degrees. San Francisco, Napa, and Oakland could also break their temperature records set back in 2004 early next week.\u003c/p>\n\u003cp>Forecasters said San José is most likely to set a new all-time March heat record, with temperatures forecasted to hit 92 degrees on Tuesday. The city could also break a record for the hottest back-to-back days for March, set on Sunday in 2004 and Monday and Tuesday in 1914.\u003c/p>\n\u003cp>“There’s a pretty high confidence, actually, that we are going to end up challenging or breaking those records Monday or Tuesday,” Kennedy said. “Part of the reason why these records are on the lower side is that we don’t typically see temperatures this warm in March.”\u003c/p>\n\u003cp>Kennedy said San José is “the city to watch” for a new all-time March heat record. Tuesday’s forecasted temperature of 92 degrees would mark the hottest day ever recorded in March for the South Bay city.\u003c/p>\n\u003cp>The Bay Area experienced “a comparable heat wave” between March 24 and 26 last year, Kennedy said, with Bay Area temperatures in the 80s, and across the interior East Bay and Central Coast, temperatures hitting the 90s.\u003c/p>\n\u003cfigure id=\"attachment_2000292\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2000292\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/250821-FRUITVALE-HEAT-MD-01_qed.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/250821-FRUITVALE-HEAT-MD-01_qed.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/250821-FRUITVALE-HEAT-MD-01_qed-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/250821-FRUITVALE-HEAT-MD-01_qed-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/250821-FRUITVALE-HEAT-MD-01_qed-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">People walk down International Boulevard in Oakland during a heat wave on Aug. 21, 2025. \u003ccite>(Martin do Nascimento/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Many of the current highest records date back to 2004, she said, which saw a semi-comparable, early to mid-March heat wave with temperatures in the mid to upper 80s.\u003c/p>\n\u003cp>“The 2004 heat wave was not as hot as this current heat wave looks,” Kennedy said. “But it set a number of records that we are challenging this week.”\u003c/p>\n\u003cp>\u003ca href=\"https://sustainability.stanford.edu/people/noah-diffenbaugh\">Noah Diffenbaugh\u003c/a>, a climate scientist and professor at Stanford University, said that in this current heat wave, it will take meticulous investigation to truly know the role of human-caused climate change.\u003c/p>\n\u003cp>What scientists do know, however, is that global warming increases the frequency and intensity of heat waves.\u003c/p>\n\u003cp>Diffenbaugh said that this next week’s temperatures offer “the clearest scientific evidence that global warming is playing a role.” He added that this early-season heat wave shouldn’t come as “a surprise” because climate scientists have long predicted the intensification of extreme weather events.\u003c/p>\n\u003cp>“We’re more likely to have really intense temperatures because global warming is acting on top of that baseline of Earth’s natural pro\u003cem>cesses\u003c/em>,” Diffenbaugh said. “This is the kind of event we should be expecting.”\u003c/p>\n\u003cp>Scientists at the nonprofit research group Climate Central created a \u003ca href=\"https://csi.climatecentral.org/climate-shift-index?cityId=94651&firstDate=2026-03-16&lat=37.77940&lng=-122.40967&mapType=anomalies&zoom=6&utm_campaign=csi-map-share\">Climate Shift Index\u003c/a> that estimates the extent to which anthropogenic warming affects temperatures on any given day. The group compares the world today with a world without carbon pollution from human activity.\u003c/p>\n\u003cfigure id=\"attachment_1994109\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1994109\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2024/09/SFEnergyGridGetty1.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2024/09/SFEnergyGridGetty1.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2024/09/SFEnergyGridGetty1-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2024/09/SFEnergyGridGetty1-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2024/09/SFEnergyGridGetty1-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2024/09/SFEnergyGridGetty1-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2024/09/SFEnergyGridGetty1-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/35/2024/09/SFEnergyGridGetty1-1920x1280.jpg 1920w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">The sun shines over towers carrying electrical lines in South San Francisco. With a Bay Area heat wave starting this week, California’s grid operator has ordered providers to delay maintenance to handle the surge in electricity demand. \u003ccite>(Justin Sullivan/Getty Images)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>By comparing the two, according to Climate Central’s vice president for science, Kristina Dahl, “we can get these estimates of the fingerprint that climate change has on heat waves.”\u003c/p>\n\u003cp>Dahl said that due to global warming, the excessive heat across the Bay Area is two to three times more likely.\u003c/p>\n\u003cp>She called these days a “delight-mare.” Dahl added that although people might enjoy unusually warm weather, “there’s something really dark that’s driving these high temperatures, and that’s climate change.\u003c/p>\n\u003cp>“It’s hard for me to go out there and just fully enjoy the warm weather,” Dahl continued. “I look at our data and know that these kinds of temperatures really shouldn’t be happening at this time of year.”\u003c/p>\u003c/p>\u003cp>\u003cdiv class='utils-parseShortcode-shortcodes-__shortcodes__shortcodeWrapper'>\n \u003ciframe\n src='https://docs.google.com/forms/d/e/1FAIpQLSeeeKhyuk-_odJH80iw5eAlpLBF-YWJnOi_Yqs4BEN9fY1YJA/viewform?usp=publish-editor?embedded=true'\n title='https://docs.google.com/forms/d/e/1FAIpQLSeeeKhyuk-_odJH80iw5eAlpLBF-YWJnOi_Yqs4BEN9fY1YJA/viewform?usp=publish-editor'\n width='760' height='500'\n frameborder='0'\n marginheight='0' marginwidth='0'>\u003c/iframe>\u003c/div>\u003c/p>\u003cp>\u003cp>\u003c/p>\n\u003c/div>\u003c/p>",
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"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
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"info": "The Political Mind of Jerry Brown brings listeners the wisdom of the former Governor, Mayor, and presidential candidate. Scott Shafer interviewed Brown for more than 40 hours, covering the former governor's life and half-century in the political game – and Brown has some lessons he'd like to share. ",
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"marketplace": {
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"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
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"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
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"info": "For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?",
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"politicalbreakdown": {
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"tagline": "Politics from a personal perspective",
"info": "Political Breakdown is a new series that explores the political intersection of California and the nation. Each week hosts Scott Shafer and Marisa Lagos are joined with a new special guest to unpack politics -- with personality — and offer an insider’s glimpse at how politics happens.",
"airtime": "THU 6:30pm-7pm",
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"possible": {
"id": "possible",
"title": "Possible",
"info": "Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.",
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"pri-the-world": {
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"info": "Each weekday, host Marco Werman and his team of producers bring you the world's most interesting stories in an hour of radio that reminds us just how small our planet really is.",
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"radiolab": {
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"reveal": {
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},
"rightnowish": {
"id": "rightnowish",
"title": "Rightnowish",
"tagline": "Art is where you find it",
"info": "Rightnowish digs into life in the Bay Area right now… ish. Journalist Pendarvis Harshaw takes us to galleries painted on the sides of liquor stores in West Oakland. We'll dance in warehouses in the Bayview, make smoothies with kids in South Berkeley, and listen to classical music in a 1984 Cutlass Supreme in Richmond. Every week, Pen talks to movers and shakers about how the Bay Area shapes what they create, and how they shape the place we call home.",
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"info": "Science Friday is a weekly science talk show, broadcast live over public radio stations nationwide. Each week, the show focuses on science topics that are in the news and tries to bring an educated, balanced discussion to bear on the scientific issues at hand. Panels of expert guests join host Ira Flatow, a veteran science journalist, to discuss science and to take questions from listeners during the call-in portion of the program.",
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"snap-judgment": {
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"title": "Snap Judgment",
"tagline": "Real stories with killer beats",
"info": "The Snap Judgment radio show and podcast mixes real stories with killer beats to produce cinematic, dramatic radio. Snap's musical brand of storytelling dares listeners to see the world through the eyes of another. This is storytelling... with a BEAT!! Snap first aired on public radio stations nationwide in July 2010. Today, Snap Judgment airs on over 450 public radio stations and is brought to the airwaves by KQED & PRX.",
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},
"soldout": {
"id": "soldout",
"title": "SOLD OUT: Rethinking Housing in America",
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