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"title": "Video: Santa Rosa Man Throws Hot Dog at Tiger Woods",
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"content": "\u003cfigure id=\"attachment_42486\" class=\"wp-caption alignright\" style=\"max-width: 208px\">\u003ca href=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2011/10/hot-dogSM.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2011/10/hot-dogSM.jpg\" alt=\"\" title=\"hot-dogSM\" width=\"208\" height=\"203\" class=\"size-full wp-image-42486\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Note: Not actual hot dog\u003c/figcaption>\u003c/figure>\n\u003cp>In either a trenchantly metaphorical statement on sexual politics or a drunken stunt, an unidentified 31-year-old Santa Rosa man threw a hot dog at Tiger Woods Sunday while Woods was putting in the \u003ca href=\"http://frysopengolf.com/\">Frys.com Open\u003c/a>. The incident occurred at the CordeValle Golf Club in San Marin, between Morgan Hill and Gilroy. The man was immediately descended upon by the golf police. \u003c/p>\n\u003cp>\u003ca href=\"http://deadspin.com/5848262/the-tiger-woods-hot-dog-assault-was-caught-on-tape\">\u003cstrong>Video of the incident\u003c/strong>\u003c/a> posted at Deadspin.\u003c/p>\n\u003cp>From the \u003ca href=\"http://www.washingtonpost.com/blogs/early-lead/post/fan-throws-hot-dog-at-tiger-woods-video/2011/10/10/gIQAEzq7ZL_blog.html\">Washington Post\u003c/a>:\u003c/p>\n\u003cblockquote>\u003cp>A spectator yelled, then ran toward Woods and threw the pup as he stood over a putt at the par-3 No. 7 hole. The missile got nowhere near Woods, whose new caddie Joe LaCava ran toward the man, who quickly surrendered to security.\u003c/p>\n\u003c/blockquote>\n\u003cp>From the \u003ca href=\"http://www.pressdemocrat.com/article/20111009/ARTICLES/111009487/1350?Title=Santa-Rosa-man-throws-hot-dog-at-Tiger-Woods-\">Santa Rosa Press Democrat\u003c/a>:\u003c/p>\n\u003cblockquote>\u003cp>“I was focusing on my putt when he started yelling,” said Woods, who didn’t seem bothered by it all. “Next thing I know, he laid on the ground, and looked like he wanted to be arrested because he … put his hands behind his back and turned his head.”\u003c/p>\n\u003cp>Deputies removed the man from the green and interviewed him nearby, Cardoza said. The man told deputies the hot dog flew out of his hand, Cardoza said.\u003c/p>\n\u003cp>“He said he had a drink earlier in the day, but the deputies couldn’t smell alcohol on his breath,” Cardoza said. “He was totally coherent, cooperative.”\u003c/p>\n\u003cp>He declined to say why he approached Woods.\u003c/p>\n\u003cp>“Who knows why he did it, he didn’t explain to us,” Cardoza said.\u003c/p>\u003c/blockquote>\n\u003cp>\u003ca href=\"http://www.golfchannel.com/media/morning-drive-101011-tiger-targeted/\">Analysis of the incident from The Golf Channel\u003c/a>. “What do you want me to say?” says one overtly pained commentator to his partner. “Guy threw a hot dog in the direction of now the 52nd-ranked player in the world. And now I’m supposed to do what?”\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>You blog it, my friend, you blog it…\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cfigure id=\"attachment_42486\" class=\"wp-caption alignright\" style=\"max-width: 208px\">\u003ca href=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2011/10/hot-dogSM.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2011/10/hot-dogSM.jpg\" alt=\"\" title=\"hot-dogSM\" width=\"208\" height=\"203\" class=\"size-full wp-image-42486\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Note: Not actual hot dog\u003c/figcaption>\u003c/figure>\n\u003cp>In either a trenchantly metaphorical statement on sexual politics or a drunken stunt, an unidentified 31-year-old Santa Rosa man threw a hot dog at Tiger Woods Sunday while Woods was putting in the \u003ca href=\"http://frysopengolf.com/\">Frys.com Open\u003c/a>. The incident occurred at the CordeValle Golf Club in San Marin, between Morgan Hill and Gilroy. The man was immediately descended upon by the golf police. \u003c/p>\n\u003cp>\u003ca href=\"http://deadspin.com/5848262/the-tiger-woods-hot-dog-assault-was-caught-on-tape\">\u003cstrong>Video of the incident\u003c/strong>\u003c/a> posted at Deadspin.\u003c/p>\n\u003cp>From the \u003ca href=\"http://www.washingtonpost.com/blogs/early-lead/post/fan-throws-hot-dog-at-tiger-woods-video/2011/10/10/gIQAEzq7ZL_blog.html\">Washington Post\u003c/a>:\u003c/p>\n\u003cblockquote>\u003cp>A spectator yelled, then ran toward Woods and threw the pup as he stood over a putt at the par-3 No. 7 hole. The missile got nowhere near Woods, whose new caddie Joe LaCava ran toward the man, who quickly surrendered to security.\u003c/p>\n\u003c/blockquote>\n\u003cp>From the \u003ca href=\"http://www.pressdemocrat.com/article/20111009/ARTICLES/111009487/1350?Title=Santa-Rosa-man-throws-hot-dog-at-Tiger-Woods-\">Santa Rosa Press Democrat\u003c/a>:\u003c/p>\n\u003cblockquote>\u003cp>“I was focusing on my putt when he started yelling,” said Woods, who didn’t seem bothered by it all. “Next thing I know, he laid on the ground, and looked like he wanted to be arrested because he … put his hands behind his back and turned his head.”\u003c/p>\n\u003cp>Deputies removed the man from the green and interviewed him nearby, Cardoza said. The man told deputies the hot dog flew out of his hand, Cardoza said.\u003c/p>\n\u003cp>“He said he had a drink earlier in the day, but the deputies couldn’t smell alcohol on his breath,” Cardoza said. “He was totally coherent, cooperative.”\u003c/p>\n\u003cp>He declined to say why he approached Woods.\u003c/p>\n\u003cp>“Who knows why he did it, he didn’t explain to us,” Cardoza said.\u003c/p>\u003c/blockquote>\n\u003cp>\u003ca href=\"http://www.golfchannel.com/media/morning-drive-101011-tiger-targeted/\">Analysis of the incident from The Golf Channel\u003c/a>. “What do you want me to say?” says one overtly pained commentator to his partner. “Guy threw a hot dog in the direction of now the 52nd-ranked player in the world. And now I’m supposed to do what?”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cfigure id=\"attachment_41634\" class=\"wp-caption alignright\" style=\"max-width: 225px\">\u003ca href=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2011/10/wine1003.jpg\">\u003cimg src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2011/10/wine1003-225x300.jpg\" alt=\"A worker nudges cluster of pinot noir grapes onto a sorting table. (Photo by: Mina Kim/KQED)\" title=\"wine1003\" width=\"225\" height=\"300\" class=\"size-medium wp-image-41634\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">A worker nudges cluster of pinot noir grapes onto a sorting table. (Photo by: Mina Kim/KQED)\u003c/figcaption>\u003c/figure>\n\u003cp>The first autumn rains hit the Bay Area Monday, leaving some North Bay winemakers scrambling to get their grapes in as the first drops fell.\u003c/p>\n\u003cp>Under a sky thick with dark clouds, winemaker James Hall of Patz & Hall wine company in Sonoma, is all smiles.\u003c/p>\n\u003cp>“With this pinot noir vineyard,” Hall said. “I am essentially in the barn, so hallelujah.”\u003c/p>\n\u003cp>Hall stands in front of stacks of white plastic crates brimming with silvery blue grapes. The grape clusters spill onto a sorting table, then through a de-stemmer. Hall said he got this final batch in at 4 a.m., which means his workers picked through Sunday night.\u003c/p>\n\u003cp>“They’re heroes,” Hall said.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>The rains are the latest twist for a vintage that's already smaller and later than usual because of this year’s cool summer.\u003c/p>\n\u003cp>“It’s more work for fewer grapes,\" Hall said. \"That seems to be the theme for 2011.”\u003c/p>\n\u003cp>Hall said he’s thrilled, though, by the grape quality. And to celebrate getting all his pinot and chardonnay grapes in with just hours to spare, Hall said he'll be popping champagne.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>“I’m not certain exactly what, but I know it’s going to be vintage, and it’s going to be expensive.”\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cfigure id=\"attachment_41634\" class=\"wp-caption alignright\" style=\"max-width: 225px\">\u003ca href=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2011/10/wine1003.jpg\">\u003cimg src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2011/10/wine1003-225x300.jpg\" alt=\"A worker nudges cluster of pinot noir grapes onto a sorting table. (Photo by: Mina Kim/KQED)\" title=\"wine1003\" width=\"225\" height=\"300\" class=\"size-medium wp-image-41634\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">A worker nudges cluster of pinot noir grapes onto a sorting table. (Photo by: Mina Kim/KQED)\u003c/figcaption>\u003c/figure>\n\u003cp>The first autumn rains hit the Bay Area Monday, leaving some North Bay winemakers scrambling to get their grapes in as the first drops fell.\u003c/p>\n\u003cp>Under a sky thick with dark clouds, winemaker James Hall of Patz & Hall wine company in Sonoma, is all smiles.\u003c/p>\n\u003cp>“With this pinot noir vineyard,” Hall said. “I am essentially in the barn, so hallelujah.”\u003c/p>\n\u003cp>Hall stands in front of stacks of white plastic crates brimming with silvery blue grapes. The grape clusters spill onto a sorting table, then through a de-stemmer. Hall said he got this final batch in at 4 a.m., which means his workers picked through Sunday night.\u003c/p>\n\u003cp>“They’re heroes,” Hall said.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cfigure id=\"attachment_41510\" class=\"wp-caption alignright\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2011/09/cropRedTide_FlickrUser_SLwo.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-41510\" title=\"cropRedTide_FlickrUser_SLwo\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2011/09/cropRedTide_FlickrUser_SLwo-300x168.jpg\" alt=\"red tide glows blue\" width=\"300\" height=\"168\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">At Seagrove Park, in Del Mar California, red tide glows blue off the waters of San Diego at night.\u003c/figcaption>\u003c/figure>\n\u003cp>It’s red! No, it’s blue! No, it’s an \u003ca href=\"http://www.kpbs.org/news/2011/sep/29/red-tide-brings-night-light-show-san-diego-beaches/\">overgrowth of bacteria\u003c/a> off the coast of San Diego…wait, what?\u003c/p>\n\u003cp>Recently beach-goers in \u003ca href=\"http://www.flickr.com/photos/slworking/6196852087/in/photostream/\">Del Mar\u003c/a> and near \u003ca href=\"http://www.flickr.com/photos/bigdpix/6194003423/\">Solana Beach\u003c/a> have been noticing an incredible sight –the water glowing blue — caused by a red tide.\u003c/p>\n\u003cp>The L.A. Times \u003ca href=\"http://latimesblogs.latimes.com/lanow/2011/09/bioluminescent-glowing-waves-red-tide-san-diego-coast-ocean.html\">explains\u003c/a>:\u003c/p>\n\u003cblockquote>\u003cp>The electric blue glow is caused by an algae bloom commonly referred to as a “red tide.” The organism, a phytoplankton called \u003cem>Lingulodinium polyedrum\u003c/em>, has bloomed since late August, turning the water a brownish-red color in the daytime, according to UC San Diego scientists.\u003c/p>\n\u003cp>The movement of the waves turns the tide a brilliant blue, visible only after night falls.\u003c/p>\u003c/blockquote>\n\u003cp>Tim King, a San Diego-based event photographer, \u003ca href=\"http://vimeo.com/29747368\">posted a video of himself\u003c/a> kayaking through the red tide at night, as the water ripples around him with an incredible neon fluorescence. (If you’re impatient like me, skip to six seconds in to see the glow.)\u003c/p>\n\u003cp>For more cool pictures, check out Declan Fleming’s \u003ca href=\"http://www.flickr.com/photos/bigdpix/sets/72157627654164203/\">Flickr set\u003c/a>.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>On the blog Deep Sea News, \u003ca href=\"http://spiff.ucsd.edu/\">scientist Peter Franks\u003c/a>\u003ca href=\"http://deepseanews.com/2011/09/the-san-diego-red-tide-faq-from-scripps-professor-dr-peter-franks/\"> explains in an email exchange\u003c/a> to oceanography doctoral student \u003ca href=\"http://deepseanews.com/about/goldstein/\">Miriam Goldstein\u003c/a>, why the algae appears to glow blue at night.\u003c/p>\n\u003cblockquote>\u003cp>When jostled, each organism will give off a flash of blue light created by a chemical reaction within the cell. When billions and billions of cells are jostled – say, by a breaking wave – you get a seriously spectacular flash of light.\u003c/p>\u003c/blockquote>\n\u003cp>While red tides may look psychedelic, even non-toxic ones can cause skin and eye irritations, as well as cold and flu symptoms. As the algae bloom, they suck oxygen out of the water and can cause fish kills. \u003ca href=\"http://www.whoi.edu/fileserver.do?id=47320&pt=10&p=18553\">Click here\u003c/a> to learn the basics of red tide in California.\u003c/p>\n\u003cp>For a super-scientific explanation of red tides, NOAA has a website, \u003ca href=\"http://www.whoi.edu/website/redtide/home\">Harmful Algae\u003c/a>, dedicated to informing the public on when it is — and isn’t — harmful. It \u003ca href=\"http://www.whoi.edu/redtide/page.do?pid=9677\">dissects the difference\u003c/a> between non-toxic “red tides” and the more toxic variety, which they call “harmful algal blooms,” or HABs.\u003c/p>\n\u003cp>When HABs happen, seafood, in particular mussels, can accumulate a toxic level of chemicals, which humans should avoid. NOAA’s Harmful Algae site \u003ca href=\"http://www.whoi.edu/fileserver.do?id=47320&pt=10&p=18553\">notes\u003c/a>:\u003c/p>\n\u003cblockquote>\u003cp>Filter-feeding organisms like mussels, oysters, clams, and scallops can all accumulate dangerous levels of toxins produced by a few different phytoplankton species. These lethal nerve toxins can also accumulate in the viscera (guts) of crab, lobster, sardines, and anchovies.\u003c/p>\u003c/blockquote>\n\u003cp>Gregg Langlois, senior environmental scientist at the State’s Department of Public Health (DPH) said in an email message that the San Diego bloom “does not pose a threat to beachgoers.” There have been “occasional anecdotal reports of eye irritation and mucous membranes,” which is due to ammonia created by decaying algae, he said. To be safe, the DPH advises people not to come in contact with the bloom, Langlois continued, “even though there is no concern regarding toxicity.”\u003c/p>\n\u003cp>There is another, less visually-exciting red tide that is lurking along the Sonoma Coast, however. Langolis said officials believe this is associated with “the \u003ca href=\"http://www.pressdemocrat.com/article/20110901/ARTICLES/110909929\">mysterious death\u003c/a> of untold numbers of abalone and other shellfish,” adding that even though red tides in this area are not common, they do occur from time to time.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>The state has an \u003ca href=\"http://www.cdph.ca.gov/healthinfo/environhealth/water/Pages/Shellfish.aspx\">annual quarantine\u003c/a> of all mussel species harvested along the entire California coast, which continues through the end of October. “The quarantine began early this year,” Langlois said, “because testing by CDPH detected elevated levels of domoic acid which causes \u003ca href=\"http://www.whoi.edu/redtide/page.do?pid=14279\">paralytic shellfish poisoning\u003c/a>.”\u003c/p>\n\n",
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"title": "Red Tide Glows Blue at Night | KQED",
"description": "It's red! No, it's blue! No, it's an overgrowth of bacteria off the coast of San Diego...wait, what? Recently beach-goers in Del Mar and near Solana Beach have been noticing an incredible sight --the water glowing blue -- caused by a red tide. The L.A. Times explains: The electric blue glow is caused by an algae bloom commonly referred to as a “red tide.” The organism, a phytoplankton called Lingulodinium polyedrum, has bloomed since late August, turning the water a brownish-red color in the daytime, according to UC San Diego scientists. The movement of the waves turns the tide a brilliant",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cfigure id=\"attachment_41510\" class=\"wp-caption alignright\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2011/09/cropRedTide_FlickrUser_SLwo.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-41510\" title=\"cropRedTide_FlickrUser_SLwo\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2011/09/cropRedTide_FlickrUser_SLwo-300x168.jpg\" alt=\"red tide glows blue\" width=\"300\" height=\"168\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">At Seagrove Park, in Del Mar California, red tide glows blue off the waters of San Diego at night.\u003c/figcaption>\u003c/figure>\n\u003cp>It’s red! No, it’s blue! No, it’s an \u003ca href=\"http://www.kpbs.org/news/2011/sep/29/red-tide-brings-night-light-show-san-diego-beaches/\">overgrowth of bacteria\u003c/a> off the coast of San Diego…wait, what?\u003c/p>\n\u003cp>Recently beach-goers in \u003ca href=\"http://www.flickr.com/photos/slworking/6196852087/in/photostream/\">Del Mar\u003c/a> and near \u003ca href=\"http://www.flickr.com/photos/bigdpix/6194003423/\">Solana Beach\u003c/a> have been noticing an incredible sight –the water glowing blue — caused by a red tide.\u003c/p>\n\u003cp>The L.A. Times \u003ca href=\"http://latimesblogs.latimes.com/lanow/2011/09/bioluminescent-glowing-waves-red-tide-san-diego-coast-ocean.html\">explains\u003c/a>:\u003c/p>\n\u003cblockquote>\u003cp>The electric blue glow is caused by an algae bloom commonly referred to as a “red tide.” The organism, a phytoplankton called \u003cem>Lingulodinium polyedrum\u003c/em>, has bloomed since late August, turning the water a brownish-red color in the daytime, according to UC San Diego scientists.\u003c/p>\n\u003cp>The movement of the waves turns the tide a brilliant blue, visible only after night falls.\u003c/p>\u003c/blockquote>\n\u003cp>Tim King, a San Diego-based event photographer, \u003ca href=\"http://vimeo.com/29747368\">posted a video of himself\u003c/a> kayaking through the red tide at night, as the water ripples around him with an incredible neon fluorescence. (If you’re impatient like me, skip to six seconds in to see the glow.)\u003c/p>\n\u003cp>For more cool pictures, check out Declan Fleming’s \u003ca href=\"http://www.flickr.com/photos/bigdpix/sets/72157627654164203/\">Flickr set\u003c/a>.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>On the blog Deep Sea News, \u003ca href=\"http://spiff.ucsd.edu/\">scientist Peter Franks\u003c/a>\u003ca href=\"http://deepseanews.com/2011/09/the-san-diego-red-tide-faq-from-scripps-professor-dr-peter-franks/\"> explains in an email exchange\u003c/a> to oceanography doctoral student \u003ca href=\"http://deepseanews.com/about/goldstein/\">Miriam Goldstein\u003c/a>, why the algae appears to glow blue at night.\u003c/p>\n\u003cblockquote>\u003cp>When jostled, each organism will give off a flash of blue light created by a chemical reaction within the cell. When billions and billions of cells are jostled – say, by a breaking wave – you get a seriously spectacular flash of light.\u003c/p>\u003c/blockquote>\n\u003cp>While red tides may look psychedelic, even non-toxic ones can cause skin and eye irritations, as well as cold and flu symptoms. As the algae bloom, they suck oxygen out of the water and can cause fish kills. \u003ca href=\"http://www.whoi.edu/fileserver.do?id=47320&pt=10&p=18553\">Click here\u003c/a> to learn the basics of red tide in California.\u003c/p>\n\u003cp>For a super-scientific explanation of red tides, NOAA has a website, \u003ca href=\"http://www.whoi.edu/website/redtide/home\">Harmful Algae\u003c/a>, dedicated to informing the public on when it is — and isn’t — harmful. It \u003ca href=\"http://www.whoi.edu/redtide/page.do?pid=9677\">dissects the difference\u003c/a> between non-toxic “red tides” and the more toxic variety, which they call “harmful algal blooms,” or HABs.\u003c/p>\n\u003cp>When HABs happen, seafood, in particular mussels, can accumulate a toxic level of chemicals, which humans should avoid. NOAA’s Harmful Algae site \u003ca href=\"http://www.whoi.edu/fileserver.do?id=47320&pt=10&p=18553\">notes\u003c/a>:\u003c/p>\n\u003cblockquote>\u003cp>Filter-feeding organisms like mussels, oysters, clams, and scallops can all accumulate dangerous levels of toxins produced by a few different phytoplankton species. These lethal nerve toxins can also accumulate in the viscera (guts) of crab, lobster, sardines, and anchovies.\u003c/p>\u003c/blockquote>\n\u003cp>Gregg Langlois, senior environmental scientist at the State’s Department of Public Health (DPH) said in an email message that the San Diego bloom “does not pose a threat to beachgoers.” There have been “occasional anecdotal reports of eye irritation and mucous membranes,” which is due to ammonia created by decaying algae, he said. To be safe, the DPH advises people not to come in contact with the bloom, Langlois continued, “even though there is no concern regarding toxicity.”\u003c/p>\n\u003cp>There is another, less visually-exciting red tide that is lurking along the Sonoma Coast, however. Langolis said officials believe this is associated with “the \u003ca href=\"http://www.pressdemocrat.com/article/20110901/ARTICLES/110909929\">mysterious death\u003c/a> of untold numbers of abalone and other shellfish,” adding that even though red tides in this area are not common, they do occur from time to time.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>The state has an \u003ca href=\"http://www.cdph.ca.gov/healthinfo/environhealth/water/Pages/Shellfish.aspx\">annual quarantine\u003c/a> of all mussel species harvested along the entire California coast, which continues through the end of October. “The quarantine began early this year,” Langlois said, “because testing by CDPH detected elevated levels of domoic acid which causes \u003ca href=\"http://www.whoi.edu/redtide/page.do?pid=14279\">paralytic shellfish poisoning\u003c/a>.”\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>Bioengineering is now being used to create a renewable fuel alternative to petroleum diesel. But unlike biodiesel, which is made from vegetable oil, this fuel is created by microorganisms. \u003c/p>\n\u003cfigure id=\"attachment_38388\" class=\"wp-caption alignleft\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2011/08/infineonbacteriacarSM.jpg\">\u003cimg src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2011/08/infineonbacteriacarSM-300x224.jpg\" alt=\"\" title=\"infineonbacteriacarSM\" width=\"300\" height=\"224\" class=\"size-medium wp-image-38388\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Photo: Adam Bayley/KQED\u003c/figcaption>\u003c/figure>\n\u003cp>Scientists at Emeryville-based Amyris, known for their work with the anti-malarial drug Artemisinin, have devised a process for synthesizing hydrocarbons similar to those found in regular diesel. \u003c/p>\n\u003cp>The first vehicle to run on this renewable fuel, an Audi Q7, premiered Thursday at \u003ca href=\"http://www.infineonraceway.com/raceway/about/sustainability/\">Infineon Raceway\u003c/a> in Sonoma. While the fuel won't be available at your local filling station anytime soon, it does represent a unique step in the expanding renewables' market.\u003c/p>\n\u003cp>Creating biodiesel is a chemical process that transforms vegetable oil into usable fuel for diesel vehicles. It's made through a chemical reaction in which plant oils, methanol and lye are mixed and react to form glycerol (i.e. soaps) and biodiesel. \u003c!--more-->\u003c/p>\n\u003cp>The process of creating diesel from sugar and yeast is slightly more complex. Instead of a single chemical reaction, this new process must be biologically engineered by changing the genetic code of the yeast -- to create a different molecule. Simply put, it's hijacked and told to make something different. The process is similar to the way insulin in a lab is created for the treatment of diabetes. Before scientists could manipulate bacteria, they extracted insulin from pigs and cows.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>But Amyris scientists are doing something much more difficult than just changing the yeast's genetic code. They also change the environment in which yeast grow and live. These changes reprogram the way the micro-organism metabolizes and processes chemicals. In this case, the genetic modifications allow yeast to eat sugar and excrete diesel fuel. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>So is this the answer to our energy problems? Not yet. The sensitive and tedious process requires hours of research and experimentation. Scaling it enough to meet U.S. energy demand would require a considerable investment, as well as perfecting the laboratory science for commercial use. \u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Bioengineering is now being used to create a renewable fuel alternative to petroleum diesel. But unlike biodiesel, which is made from vegetable oil, this fuel is created by microorganisms. \u003c/p>\n\u003cfigure id=\"attachment_38388\" class=\"wp-caption alignleft\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2011/08/infineonbacteriacarSM.jpg\">\u003cimg src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2011/08/infineonbacteriacarSM-300x224.jpg\" alt=\"\" title=\"infineonbacteriacarSM\" width=\"300\" height=\"224\" class=\"size-medium wp-image-38388\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Photo: Adam Bayley/KQED\u003c/figcaption>\u003c/figure>\n\u003cp>Scientists at Emeryville-based Amyris, known for their work with the anti-malarial drug Artemisinin, have devised a process for synthesizing hydrocarbons similar to those found in regular diesel. \u003c/p>\n\u003cp>The first vehicle to run on this renewable fuel, an Audi Q7, premiered Thursday at \u003ca href=\"http://www.infineonraceway.com/raceway/about/sustainability/\">Infineon Raceway\u003c/a> in Sonoma. While the fuel won't be available at your local filling station anytime soon, it does represent a unique step in the expanding renewables' market.\u003c/p>\n\u003cp>Creating biodiesel is a chemical process that transforms vegetable oil into usable fuel for diesel vehicles. It's made through a chemical reaction in which plant oils, methanol and lye are mixed and react to form glycerol (i.e. soaps) and biodiesel. \u003c!--more-->\u003c/p>\n\u003cp>The process of creating diesel from sugar and yeast is slightly more complex. Instead of a single chemical reaction, this new process must be biologically engineered by changing the genetic code of the yeast -- to create a different molecule. Simply put, it's hijacked and told to make something different. The process is similar to the way insulin in a lab is created for the treatment of diabetes. Before scientists could manipulate bacteria, they extracted insulin from pigs and cows.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>But Amyris scientists are doing something much more difficult than just changing the yeast's genetic code. They also change the environment in which yeast grow and live. These changes reprogram the way the micro-organism metabolizes and processes chemicals. In this case, the genetic modifications allow yeast to eat sugar and excrete diesel fuel. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>So is this the answer to our energy problems? Not yet. The sensitive and tedious process requires hours of research and experimentation. Scaling it enough to meet U.S. energy demand would require a considerable investment, as well as perfecting the laboratory science for commercial use. \u003c/p>\n\n\u003c/div>\u003c/p>",
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"meta": {
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"source": "BBC World Service"
},
"link": "/radio/program/bbc-world-service",
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"rss": "https://podcasts.files.bbci.co.uk/p02nq0gn.rss"
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},
"californiareport": {
"id": "californiareport",
"title": "The California Report",
"tagline": "California, day by day",
"info": "KQED’s statewide radio news program providing daily coverage of issues, trends and public policy decisions.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-California-Report-Podcast-Tile-703x703-1.jpg",
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"officialWebsiteLink": "/californiareport",
"meta": {
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"source": "kqed",
"order": 8
},
"link": "/californiareport",
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"amazon": "https://music.amazon.com/podcasts/26099305-72af-4542-9dde-ac1807fe36d5/kqed-s-the-california-report",
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}
},
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"id": "californiareportmagazine",
"title": "The California Report Magazine",
"tagline": "Your state, your stories",
"info": "Every week, The California Report Magazine takes you on a road trip for the ears: to visit the places and meet the people who make California unique. The in-depth storytelling podcast from the California Report.",
"airtime": "FRI 4:30pm-5pm, 6:30pm-7pm, 11pm-11:30pm",
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"officialWebsiteLink": "/californiareportmagazine",
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"order": 10
},
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM3NjkwNjk1OTAz",
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},
"city-arts": {
"id": "city-arts",
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"info": "A one-hour radio program to hear celebrated writers, artists and thinkers address contemporary ideas and values, often discussing the creative process. Please note: tapes or transcripts are not available",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/05/cityartsandlecture-300x300.jpg",
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"airtime": "SUN 1pm-2pm, TUE 10pm, WED 1am",
"meta": {
"site": "news",
"source": "City Arts & Lectures"
},
"link": "https://www.cityarts.net",
"subscribe": {
"tuneIn": "https://tunein.com/radio/City-Arts-and-Lectures-p692/",
"rss": "https://www.cityarts.net/feed/"
}
},
"closealltabs": {
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"info": "Close All Tabs breaks down how digital culture shapes our world through thoughtful insights and irreverent humor.",
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"officialWebsiteLink": "/podcasts/closealltabs",
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"order": 1
},
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"title": "Code Switch / Life Kit",
"info": "\u003cem>Code Switch\u003c/em>, which listeners will hear in the first part of the hour, has fearless and much-needed conversations about race. Hosted by journalists of color, the show tackles the subject of race head-on, exploring how it impacts every part of society — from politics and pop culture to history, sports and more.\u003cbr />\u003cbr />\u003cem>Life Kit\u003c/em>, which will be in the second part of the hour, guides you through spaces and feelings no one prepares you for — from finances to mental health, from workplace microaggressions to imposter syndrome, from relationships to parenting. The show features experts with real world experience and shares their knowledge. Because everyone needs a little help being human.\u003cbr />\u003cbr />\u003ca href=\"https://www.npr.org/podcasts/510312/codeswitch\">\u003cem>Code Switch\u003c/em> offical site and podcast\u003c/a>\u003cbr />\u003ca href=\"https://www.npr.org/lifekit\">\u003cem>Life Kit\u003c/em> offical site and podcast\u003c/a>\u003cbr />",
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"meta": {
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"id": "commonwealth-club",
"title": "Commonwealth Club of California Podcast",
"info": "The Commonwealth Club of California is the nation's oldest and largest public affairs forum. As a non-partisan forum, The Club brings to the public airwaves diverse viewpoints on important topics. The Club's weekly radio broadcast - the oldest in the U.S., dating back to 1924 - is carried across the nation on public radio stations and is now podcasting. Our website archive features audio of our recent programs, as well as selected speeches from our long and distinguished history. This podcast feed is usually updated twice a week and is always un-edited.",
"airtime": "THU 10pm, FRI 1am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Commonwealth-Club-Podcast-Tile-360x360-1.jpg",
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"meta": {
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"source": "Commonwealth Club of California"
},
"link": "/radio/program/commonwealth-club",
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"google": "https://podcasts.google.com/feed/aHR0cDovL3d3dy5jb21tb253ZWFsdGhjbHViLm9yZy9hdWRpby9wb2RjYXN0L3dlZWtseS54bWw",
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"id": "forum",
"title": "Forum",
"tagline": "The conversation starts here",
"info": "KQED’s live call-in program discussing local, state, national and international issues, as well as in-depth interviews.",
"airtime": "MON-FRI 9am-11am, 10pm-11pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Forum-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Forum with Mina Kim and Alexis Madrigal",
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"source": "kqed",
"order": 9
},
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM5NTU3MzgxNjMz",
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"freakonomics-radio": {
"id": "freakonomics-radio",
"title": "Freakonomics Radio",
"info": "Freakonomics Radio is a one-hour award-winning podcast and public-radio project hosted by Stephen Dubner, with co-author Steve Levitt as a regular guest. It is produced in partnership with WNYC.",
"imageSrc": "https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/05/freakonomicsRadio.png",
"officialWebsiteLink": "http://freakonomics.com/",
"airtime": "SUN 1am-2am, SAT 3pm-4pm",
"meta": {
"site": "radio",
"source": "WNYC"
},
"link": "/radio/program/freakonomics-radio",
"subscribe": {
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"apple": "https://itunes.apple.com/us/podcast/freakonomics-radio/id354668519",
"tuneIn": "https://tunein.com/podcasts/WNYC-Podcasts/Freakonomics-Radio-p272293/",
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},
"fresh-air": {
"id": "fresh-air",
"title": "Fresh Air",
"info": "Hosted by Terry Gross, \u003cem>Fresh Air from WHYY\u003c/em> is the Peabody Award-winning weekday magazine of contemporary arts and issues. One of public radio's most popular programs, Fresh Air features intimate conversations with today's biggest luminaries.",
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"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=214089682&at=11l79Y&ct=nprdirectory",
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"here-and-now": {
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"info": "A live production of NPR and WBUR Boston, in collaboration with stations across the country, Here & Now reflects the fluid world of news as it's happening in the middle of the day, with timely, in-depth news, interviews and conversation. Hosted by Robin Young, Jeremy Hobson and Tonya Mosley.",
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"rss": "https://feeds.npr.org/510051/podcast.xml"
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},
"hidden-brain": {
"id": "hidden-brain",
"title": "Hidden Brain",
"info": "Shankar Vedantam uses science and storytelling to reveal the unconscious patterns that drive human behavior, shape our choices and direct our relationships.",
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"airtime": "SUN 7pm-8pm",
"meta": {
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"source": "NPR"
},
"link": "/radio/program/hidden-brain",
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},
"how-i-built-this": {
"id": "how-i-built-this",
"title": "How I Built This with Guy Raz",
"info": "Guy Raz dives into the stories behind some of the world's best known companies. How I Built This weaves a narrative journey about innovators, entrepreneurs and idealists—and the movements they built.",
"imageSrc": "https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/05/howIBuiltThis.png",
"officialWebsiteLink": "https://www.npr.org/podcasts/510313/how-i-built-this",
"airtime": "SUN 7:30pm-8pm",
"meta": {
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"source": "npr"
},
"link": "/radio/program/how-i-built-this",
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"npr": "https://rpb3r.app.goo.gl/3zxy",
"apple": "https://itunes.apple.com/us/podcast/how-i-built-this-with-guy-raz/id1150510297?mt=2",
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},
"hyphenacion": {
"id": "hyphenacion",
"title": "Hyphenación",
"tagline": "Where conversation and cultura meet",
"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/03/Hyphenacion_FinalAssets_PodcastTile.png",
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"officialWebsiteLink": "/podcasts/hyphenacion",
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"order": 15
},
"link": "/podcasts/hyphenacion",
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},
"jerrybrown": {
"id": "jerrybrown",
"title": "The Political Mind of Jerry Brown",
"tagline": "Lessons from a lifetime in politics",
"info": "The Political Mind of Jerry Brown brings listeners the wisdom of the former Governor, Mayor, and presidential candidate. Scott Shafer interviewed Brown for more than 40 hours, covering the former governor's life and half-century in the political game – and Brown has some lessons he'd like to share. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-Political-Mind-of-Jerry-Brown-Podcast-Tile-703x703-1.jpg",
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"officialWebsiteLink": "/podcasts/jerrybrown",
"meta": {
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"order": 18
},
"link": "/podcasts/jerrybrown",
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}
},
"latino-usa": {
"id": "latino-usa",
"title": "Latino USA",
"airtime": "MON 1am-2am, SUN 6pm-7pm",
"info": "Latino USA, the radio journal of news and culture, is the only national, English-language radio program produced from a Latino perspective.",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/latinoUsa.jpg",
"officialWebsiteLink": "http://latinousa.org/",
"meta": {
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"source": "npr"
},
"link": "/radio/program/latino-usa",
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"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=79681317&at=11l79Y&ct=nprdirectory",
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"rss": "https://feeds.npr.org/510016/podcast.xml"
}
},
"marketplace": {
"id": "marketplace",
"title": "Marketplace",
"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
"airtime": "MON-FRI 4pm-4:30pm, MON-WED 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Marketplace-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.marketplace.org/",
"meta": {
"site": "news",
"source": "American Public Media"
},
"link": "/radio/program/marketplace",
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"rss": "https://feeds.publicradio.org/public_feeds/marketplace-pm/rss/rss"
}
},
"masters-of-scale": {
"id": "masters-of-scale",
"title": "Masters of Scale",
"info": "Masters of Scale is an original podcast in which LinkedIn co-founder and Greylock Partner Reid Hoffman sets out to describe and prove theories that explain how great entrepreneurs take their companies from zero to a gazillion in ingenious fashion.",
"airtime": "Every other Wednesday June 12 through October 16 at 8pm (repeats Thursdays at 2am)",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Masters-of-Scale-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://mastersofscale.com/",
"meta": {
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"source": "WaitWhat"
},
"link": "/radio/program/masters-of-scale",
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"rss": "https://rss.art19.com/masters-of-scale"
}
},
"mindshift": {
"id": "mindshift",
"title": "MindShift",
"tagline": "A podcast about the future of learning and how we raise our kids",
"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Mindshift-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED MindShift: How We Will Learn",
"officialWebsiteLink": "/mindshift/",
"meta": {
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"source": "kqed",
"order": 12
},
"link": "/podcasts/mindshift",
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM1NzY0NjAwNDI5",
"npr": "https://www.npr.org/podcasts/464615685/mind-shift-podcast",
"stitcher": "https://www.stitcher.com/podcast/kqed/stories-teachers-share",
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}
},
"morning-edition": {
"id": "morning-edition",
"title": "Morning Edition",
"info": "\u003cem>Morning Edition\u003c/em> takes listeners around the country and the world with multi-faceted stories and commentaries every weekday. Hosts Steve Inskeep, David Greene and Rachel Martin bring you the latest breaking news and features to prepare you for the day.",
"airtime": "MON-FRI 3am-9am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Morning-Edition-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/morning-edition/",
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"link": "/radio/program/morning-edition"
},
"onourwatch": {
"id": "onourwatch",
"title": "On Our Watch",
"tagline": "Deeply-reported investigative journalism",
"info": "For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/On-Our-Watch-Podcast-Tile-703x703-1.jpg",
"imageAlt": "On Our Watch from NPR and KQED",
"officialWebsiteLink": "/podcasts/onourwatch",
"meta": {
"site": "news",
"source": "kqed",
"order": 11
},
"link": "/podcasts/onourwatch",
"subscribe": {
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5ucHIub3JnLzUxMDM2MC9wb2RjYXN0LnhtbD9zYz1nb29nbGVwb2RjYXN0cw",
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"rss": "https://feeds.npr.org/510360/podcast.xml"
}
},
"on-the-media": {
"id": "on-the-media",
"title": "On The Media",
"info": "Our weekly podcast explores how the media 'sausage' is made, casts an incisive eye on fluctuations in the marketplace of ideas, and examines threats to the freedom of information and expression in America and abroad. For one hour a week, the show tries to lift the veil from the process of \"making media,\" especially news media, because it's through that lens that we see the world and the world sees us",
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"info": "One of public radio's most dynamic voices, Sam Sanders helped launch The NPR Politics Podcast and hosted NPR's hit show It's Been A Minute. Now, the award-winning host returns with something brand new, The Sam Sanders Show. Every week, Sam Sanders and friends dig into the culture that shapes our lives: what's driving the biggest trends, how artists really think, and even the memes you can't stop scrolling past. Sam is beloved for his way of unpacking the world and bringing you up close to fresh currents and engaging conversations. The Sam Sanders Show is smart, funny and always a good time.",
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