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"content": "\u003cp>The union representing editorial staffers at the \u003ca href=\"https://www.kqed.org/news/tag/santa-rosa\">Santa Rosa\u003c/a> Press Democrat voted Friday to waive their current contract in the newspaper’s sale to media conglomerate Hearst, clearing the last major hurdle in a deal that would take the paper back out of local ownership.\u003c/p>\n\u003cp>By voting to approve the memorandum of understanding, union members agreed to waive their current contract — which would otherwise last through August 2026 — as soon as the sale is finalized, reporter Phil Barber said, adding that members were stuck between two less-than-ideal options.\u003c/p>\n\u003cp>“We were put in a very difficult position by our current and future owners, and we wound up with a couple of very imperfect outcomes,” Barber said.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>The agreement also stipulates that union members cannot file a legal injunction to block the deal with Hearst Corporation, which owns the San Francisco Chronicle and many other outlets across the country. Barber said the union was considering doing so in earlier negotiations.\u003c/p>\n\u003cp>Although the outcome of Friday’s vote was decisive, Barber described uncertainty and frustration among union members. Journalists also feel that the current ownership under Sonoma Media Investments did not sufficiently fight to ensure the union’s contract would be recognized under Hearst.\u003c/p>\n\u003cfigure id=\"attachment_12035730\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12035730\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/04/20240411_PRESSDEMOCRATFILE_GC-1-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/04/20240411_PRESSDEMOCRATFILE_GC-1-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/04/20240411_PRESSDEMOCRATFILE_GC-1-KQED-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/04/20240411_PRESSDEMOCRATFILE_GC-1-KQED-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/04/20240411_PRESSDEMOCRATFILE_GC-1-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/04/20240411_PRESSDEMOCRATFILE_GC-1-KQED-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/04/20240411_PRESSDEMOCRATFILE_GC-1-KQED-1920x1280.jpg 1920w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">The Press Democrat’s former printing facility in Rohnert Park on April 11, 2025. \u003ccite>(Gina Castro/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Union members were told by leadership at the Press Democrat that if they rejected the memorandum of understanding, Hearst would pull out of the deal, forcing the owners to consider other bids that would be less sympathetic to the union’s demands.\u003c/p>\n\u003cp>Among them was Alden Global Capital, a hedge fund that has earned a sour reputation among journalists for buying distressed newspapers and gutting their ranks. A group of Santa Rosa business leaders also put in an offer to buy the Press Democrat. That group includes the publisher of NorthBay biz, a magazine covering Sonoma, Napa and Marin counties.\u003c/p>\n\u003cp>Barber said it’s unclear whether Hearst would have actually pulled out of the deal or whether it was simply a negotiation tactic to move the sale through with fewer roadblocks from the union.[aside postID=news_12035299 hero='https://cdn.kqed.org/wp-content/uploads/sites/10/2018/05/17306665486_9d1bff4693_k-1180x787.jpg']“We don’t know if it was a tangible threat, or if it was a bluff, or somewhere in between the two,” Barber said. “We were put in the position of being the adults in the room and making the logical decision that wasn’t going to blow up the Press Democrat and our other publications, and in the end, we may not have had much real choice but to sign this agreement.”\u003c/p>\n\u003cp>Forty-five newsroom employees at the Press Democrat are represented by the Pacific Media Workers Guild, which also oversees units at the Chronicle. An acquisition by Hearst would include not just the Press Democrat but also other outlets under Sonoma Media Investments, such as the Petaluma Argus-Courier and Sonoma Index-Tribune.\u003c/p>\n\u003cp>Sonoma Media Investments also made concessions as part of the memorandum of understanding, according to a guild representative, which includes a payout to all union members and a requirement that Hearst offer employment to everyone at their current salaries.\u003c/p>\n\u003cp>The Press Democrat has been under local ownership since 2012, when real estate developer Darius Anderson and several business partners \u003ca href=\"https://www.kqed.org/news/79576/santa-rosa-press-democrat-sold\">purchased it from newspaper chain Halifax Media Group,\u003c/a> which had owned it for less than a year after buying it from the New York Times Company. The potential acquisition by Hearst, first reported by the San Francisco Standard in February, could be in the low eight figures.\u003c/p>\n\u003cfigure id=\"attachment_12035732\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12035732\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/04/20240411_PRESSDEMOCRATFILE_GC-4-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/04/20240411_PRESSDEMOCRATFILE_GC-4-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/04/20240411_PRESSDEMOCRATFILE_GC-4-KQED-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/04/20240411_PRESSDEMOCRATFILE_GC-4-KQED-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/04/20240411_PRESSDEMOCRATFILE_GC-4-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/04/20240411_PRESSDEMOCRATFILE_GC-4-KQED-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/04/20240411_PRESSDEMOCRATFILE_GC-4-KQED-1920x1280.jpg 1920w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">The Press Democrat’s former printing facility in Rohnert Park on April 11, 2025. \u003ccite>(Gina Castro/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Anderson and Hearst did not immediately respond to requests for comment.\u003c/p>\n\u003cp>Barber said it’s not the first time the union has made sacrifices for the sake of a smooth transfer of ownership. When Sonoma Media Investments initially purchased the Press Democrat, union members took wage cuts and gave up their pensions to secure a new local owner.\u003c/p>\n\u003cp>Now, Barber said it’s “disappointing” that the owners did not fight harder to secure protections for them.\u003c/p>\n\u003cp>Union members are concerned that ownership by a large media conglomerate would alienate community members in the North Bay, who they say trust the Press Democrat in large part because of its historic local ownership.[aside postID=news_12034860 hero='https://cdn.kqed.org/wp-content/uploads/sites/10/2023/03/RS16535_IMG_0443.JPG-1020x680.jpg']“Our community has felt that their needs were really being looked after because we had local ownership,” Barber said. “We’re all sacrificing something as we lose local ownership. It’s also sort of the reality of today’s newspaper world.”\u003c/p>\n\u003cp>Hearst also recently acquired the Austin American-Statesman in Texas, where part of the deal included not recognizing the union’s existing contract. Barber said journalists at the Press Democrat were in conversation with reporters in Austin to learn more about what may be in store for them under Hearst ownership.\u003c/p>\n\u003cp>Union members at the American-Statesman are currently in contract negotiations with Hearst.\u003c/p>\n\u003cp>While the corporation does not have to recognize the Press Democrat’s current contract, it will still be obligated to recognize the union itself. Barber said the union hopes Hearst will bargain in good faith when it comes to negotiating a new contract.\u003c/p>\n\u003cp>“In the end, our members voted to make yet another sacrifice in order to preserve strong, local journalism in our community,” the union said in a statement. “We look forward to working with Hearst to negotiate a fair contract that provides our local journalists with the wages and working conditions we need to continue our excellent work and to serve our readers.”\u003c/p>\n\u003cp>\u003c/p>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>The union representing editorial staffers at the \u003ca href=\"https://www.kqed.org/news/tag/santa-rosa\">Santa Rosa\u003c/a> Press Democrat voted Friday to waive their current contract in the newspaper’s sale to media conglomerate Hearst, clearing the last major hurdle in a deal that would take the paper back out of local ownership.\u003c/p>\n\u003cp>By voting to approve the memorandum of understanding, union members agreed to waive their current contract — which would otherwise last through August 2026 — as soon as the sale is finalized, reporter Phil Barber said, adding that members were stuck between two less-than-ideal options.\u003c/p>\n\u003cp>“We were put in a very difficult position by our current and future owners, and we wound up with a couple of very imperfect outcomes,” Barber said.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>The agreement also stipulates that union members cannot file a legal injunction to block the deal with Hearst Corporation, which owns the San Francisco Chronicle and many other outlets across the country. Barber said the union was considering doing so in earlier negotiations.\u003c/p>\n\u003cp>Although the outcome of Friday’s vote was decisive, Barber described uncertainty and frustration among union members. Journalists also feel that the current ownership under Sonoma Media Investments did not sufficiently fight to ensure the union’s contract would be recognized under Hearst.\u003c/p>\n\u003cfigure id=\"attachment_12035730\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12035730\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/04/20240411_PRESSDEMOCRATFILE_GC-1-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/04/20240411_PRESSDEMOCRATFILE_GC-1-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/04/20240411_PRESSDEMOCRATFILE_GC-1-KQED-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/04/20240411_PRESSDEMOCRATFILE_GC-1-KQED-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/04/20240411_PRESSDEMOCRATFILE_GC-1-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/04/20240411_PRESSDEMOCRATFILE_GC-1-KQED-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/04/20240411_PRESSDEMOCRATFILE_GC-1-KQED-1920x1280.jpg 1920w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">The Press Democrat’s former printing facility in Rohnert Park on April 11, 2025. \u003ccite>(Gina Castro/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Union members were told by leadership at the Press Democrat that if they rejected the memorandum of understanding, Hearst would pull out of the deal, forcing the owners to consider other bids that would be less sympathetic to the union’s demands.\u003c/p>\n\u003cp>Among them was Alden Global Capital, a hedge fund that has earned a sour reputation among journalists for buying distressed newspapers and gutting their ranks. A group of Santa Rosa business leaders also put in an offer to buy the Press Democrat. That group includes the publisher of NorthBay biz, a magazine covering Sonoma, Napa and Marin counties.\u003c/p>\n\u003cp>Barber said it’s unclear whether Hearst would have actually pulled out of the deal or whether it was simply a negotiation tactic to move the sale through with fewer roadblocks from the union.\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>“We don’t know if it was a tangible threat, or if it was a bluff, or somewhere in between the two,” Barber said. “We were put in the position of being the adults in the room and making the logical decision that wasn’t going to blow up the Press Democrat and our other publications, and in the end, we may not have had much real choice but to sign this agreement.”\u003c/p>\n\u003cp>Forty-five newsroom employees at the Press Democrat are represented by the Pacific Media Workers Guild, which also oversees units at the Chronicle. An acquisition by Hearst would include not just the Press Democrat but also other outlets under Sonoma Media Investments, such as the Petaluma Argus-Courier and Sonoma Index-Tribune.\u003c/p>\n\u003cp>Sonoma Media Investments also made concessions as part of the memorandum of understanding, according to a guild representative, which includes a payout to all union members and a requirement that Hearst offer employment to everyone at their current salaries.\u003c/p>\n\u003cp>The Press Democrat has been under local ownership since 2012, when real estate developer Darius Anderson and several business partners \u003ca href=\"https://www.kqed.org/news/79576/santa-rosa-press-democrat-sold\">purchased it from newspaper chain Halifax Media Group,\u003c/a> which had owned it for less than a year after buying it from the New York Times Company. The potential acquisition by Hearst, first reported by the San Francisco Standard in February, could be in the low eight figures.\u003c/p>\n\u003cfigure id=\"attachment_12035732\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12035732\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/04/20240411_PRESSDEMOCRATFILE_GC-4-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/04/20240411_PRESSDEMOCRATFILE_GC-4-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/04/20240411_PRESSDEMOCRATFILE_GC-4-KQED-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/04/20240411_PRESSDEMOCRATFILE_GC-4-KQED-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/04/20240411_PRESSDEMOCRATFILE_GC-4-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/04/20240411_PRESSDEMOCRATFILE_GC-4-KQED-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/04/20240411_PRESSDEMOCRATFILE_GC-4-KQED-1920x1280.jpg 1920w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">The Press Democrat’s former printing facility in Rohnert Park on April 11, 2025. \u003ccite>(Gina Castro/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Anderson and Hearst did not immediately respond to requests for comment.\u003c/p>\n\u003cp>Barber said it’s not the first time the union has made sacrifices for the sake of a smooth transfer of ownership. When Sonoma Media Investments initially purchased the Press Democrat, union members took wage cuts and gave up their pensions to secure a new local owner.\u003c/p>\n\u003cp>Now, Barber said it’s “disappointing” that the owners did not fight harder to secure protections for them.\u003c/p>\n\u003cp>Union members are concerned that ownership by a large media conglomerate would alienate community members in the North Bay, who they say trust the Press Democrat in large part because of its historic local ownership.\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>“Our community has felt that their needs were really being looked after because we had local ownership,” Barber said. “We’re all sacrificing something as we lose local ownership. It’s also sort of the reality of today’s newspaper world.”\u003c/p>\n\u003cp>Hearst also recently acquired the Austin American-Statesman in Texas, where part of the deal included not recognizing the union’s existing contract. Barber said journalists at the Press Democrat were in conversation with reporters in Austin to learn more about what may be in store for them under Hearst ownership.\u003c/p>\n\u003cp>Union members at the American-Statesman are currently in contract negotiations with Hearst.\u003c/p>\n\u003cp>While the corporation does not have to recognize the Press Democrat’s current contract, it will still be obligated to recognize the union itself. Barber said the union hopes Hearst will bargain in good faith when it comes to negotiating a new contract.\u003c/p>\n\u003cp>“In the end, our members voted to make yet another sacrifice in order to preserve strong, local journalism in our community,” the union said in a statement. “We look forward to working with Hearst to negotiate a fair contract that provides our local journalists with the wages and working conditions we need to continue our excellent work and to serve our readers.”\u003c/p>\n\u003cp>\u003c/p>\n\u003c/div>\u003c/p>",
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"content": "\u003cp>\u003cb>California’s Atmospheric River\u003cbr>\n\u003c/b>\u003cspan style=\"font-weight: 400\">Across the state, at least 19 people have died as a result of the storms. Thousands of others have been evacuated to avoid potential flooding and landslides and hundreds of thousands more have lost electricity. Meteorologists say we should expect at least another week of wet weather. We consider what all this wet stuff tells us about our shifting weather patterns.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Guests:\u003c/span>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Gerry Diaz, San Francisco Chronicle newsroom meteorologist \u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Danielle Venton, KQED science reporter\u003c/span>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cb>This Week in California Tech News\u003cbr>\n\u003c/b>\u003cspan style=\"font-weight: 400\">Another 18,000 tech workers lost their jobs at companies like Amazon and Salesforce in these first weeks of January, with more layoffs likely on the way, according to industry analysts. We consider the economic forecast for the year ahead as Gov. Gavin Newsom warns of a major deficit in this year’s state budget.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Guests:\u003c/span>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Jeremy C. Owens, MarketWatch San Francisco bureau chief\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Levi Sumagaysay, MarketWatch senior reporter\u003c/span>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cb>Something Beautiful: Angela Davis, Seize the Time Exhibit\u003cbr>\n\u003c/b>\u003cspan style=\"font-weight: 400\">Angela Davis is an outspoken social activist and Bay Area icon. In the 1970’s she became known throughout the nation as a prominent face of the black power movement. During that time, she was also embroiled in a high profile murder case in Marin County, in which she was acquitted. Davis also advocates for the end of what she calls the “prison industrial complex.’ \u003c/span>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">This Something Beautiful segment is an exhibit at the Oakland Museum of California featuring Davis’ sometimes polarizing impact and influence. \u003c/span>\u003cb> \u003c/b>\u003c/p>\n\n",
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"description": "California’s Atmospheric River Across the state, at least 19 people have died as a result of the storms. Thousands of others have been evacuated to avoid potential flooding and landslides and hundreds of thousands more have lost electricity. Meteorologists say we should expect at least another week of wet weather. We consider what all this wet stuff tells us about our shifting weather patterns. Guests: Gerry Diaz, San Francisco Chronicle newsroom meteorologist Danielle Venton, KQED science reporter This Week in California Tech News Another 18,000 tech workers lost their jobs at companies like Amazon and Salesforce in these first weeks",
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"content": "\u003cp>\u003ca href=\"https://ww2.kqed.org/app/uploads/sites/10/2021/12/don_121021_final.png\">\u003cimg class=\"alignnone size-full wp-image-11898768\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2021/12/don_121021_final.png\" alt=\"Cartoon: a cartoon that reads, "Don Asmussen, 1962-2021." We see Asmussen's autobiographical character and an Asmussen-style newspaper clipping that reads, "poignant obit cartoon attempted, fails miserably." Below reads, "Fiore: no one as funny and irreverent as Don."\" width=\"1920\" height=\"1366\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2021/12/don_121021_final.png 1920w, https://ww2.kqed.org/app/uploads/sites/10/2021/12/don_121021_final-800x569.png 800w, https://ww2.kqed.org/app/uploads/sites/10/2021/12/don_121021_final-1020x726.png 1020w, https://ww2.kqed.org/app/uploads/sites/10/2021/12/don_121021_final-160x114.png 160w, https://ww2.kqed.org/app/uploads/sites/10/2021/12/don_121021_final-1536x1093.png 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003c/a>\u003c/p>\n\u003cp>Don Asmussen, a much-loved Bay Area cartoonist who worked for The San Francisco Chronicle, \u003ca href=\"https://bit.ly/fioreasmussen\">has died after a long fight with cancer\u003c/a>.\u003c/p>\n\u003cp>Before working at the Chronicle, Don drew for The San Francisco Examiner, which is where our cartoons began to share space in the newspaper (yes, an actual paper) and where I was lucky enough to meet him.\u003c/p>\n\u003cp>I will always remember Don as one of the funniest, most innovative cartoonists I've ever known — and can safely say that opinion is unanimous among every political cartoonist I know.\u003c/p>\n\u003cp>Some cartoonists are funny. Don was FUNNY.\u003c/p>\n\u003cp>He will be missed terribly, but \u003ca href=\"https://www.sfchronicle.com/bad_reporter/\">we are fortunate to have his biting, hilarious body of work to look back on\u003c/a> whenever we need a little lift.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003c/p>\n",
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"excerpt": "Don Asmussen, a much-loved Bay Area cartoonist who worked for The San Francisco Chronicle, died this week after a long bout with cancer.",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"https://ww2.kqed.org/app/uploads/sites/10/2021/12/don_121021_final.png\">\u003cimg class=\"alignnone size-full wp-image-11898768\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2021/12/don_121021_final.png\" alt=\"Cartoon: a cartoon that reads, "Don Asmussen, 1962-2021." We see Asmussen's autobiographical character and an Asmussen-style newspaper clipping that reads, "poignant obit cartoon attempted, fails miserably." Below reads, "Fiore: no one as funny and irreverent as Don."\" width=\"1920\" height=\"1366\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2021/12/don_121021_final.png 1920w, https://ww2.kqed.org/app/uploads/sites/10/2021/12/don_121021_final-800x569.png 800w, https://ww2.kqed.org/app/uploads/sites/10/2021/12/don_121021_final-1020x726.png 1020w, https://ww2.kqed.org/app/uploads/sites/10/2021/12/don_121021_final-160x114.png 160w, https://ww2.kqed.org/app/uploads/sites/10/2021/12/don_121021_final-1536x1093.png 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003c/a>\u003c/p>\n\u003cp>Don Asmussen, a much-loved Bay Area cartoonist who worked for The San Francisco Chronicle, \u003ca href=\"https://bit.ly/fioreasmussen\">has died after a long fight with cancer\u003c/a>.\u003c/p>\n\u003cp>Before working at the Chronicle, Don drew for The San Francisco Examiner, which is where our cartoons began to share space in the newspaper (yes, an actual paper) and where I was lucky enough to meet him.\u003c/p>\n\u003cp>I will always remember Don as one of the funniest, most innovative cartoonists I've ever known — and can safely say that opinion is unanimous among every political cartoonist I know.\u003c/p>\n\u003cp>Some cartoonists are funny. Don was FUNNY.\u003c/p>\n\u003cp>He will be missed terribly, but \u003ca href=\"https://www.sfchronicle.com/bad_reporter/\">we are fortunate to have his biting, hilarious body of work to look back on\u003c/a> whenever we need a little lift.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"title": "The True History of Irish Coffee and Its San Francisco Origins",
"headTitle": "The True History of Irish Coffee and Its San Francisco Origins | KQED",
"content": "\u003cp>When Sara Russell was a kid, her mom would bring her to \u003ca href=\"http://www.thebuenavista.com/home/home.html\" target=\"_blank\" rel=\"noopener noreferrer\">the Buena Vista Cafe\u003c/a> across from Aquatic Park and regale her with stories of the bar’s history and its famous Irish coffees.\u003c/p>\n\u003cp>“Her and her friends would take the Hyde Street cable car, because back then [in the 1960s] it was a local thing, and she’d come here and get an Irish coffee,” said Russell. The small bar was a glamorous place filled with true stories and tall tales. As an adult, Russell has come back here on dates.\u003c/p>\n\u003cp>[baycuriouspodcastinfo]\u003c/p>\n\u003cp>“And I was always told that the Irish coffee was invented here, in this place, in San Francisco,” she said.\u003c/p>\n\u003cp>Now, she wants to know if that story is totally accurate.\u003c/p>\n\u003cp>\u003cstrong>Was Irish coffee invented in San Francisco?\u003c/strong>\u003c/p>\n\u003cp>On a regular day, the Buena Vista serves around 2,000 Irish coffees—up to 2,500 on a busy weekend day, said Lea Hausherr, who has been a waitress there for 14 years and is the informal historian of the place.\u003c/p>\n\u003cp>As we watched, the bartender lined up hot glasses all the way down the bar, filling each with hot water. After pouring the water out, he replaced it with two sugar cubes and topped that with hot coffee, which the bar goes through so quickly that it always stays fresh. Then the bartender stirred up every glass, “like Bob Marley,” he added. As he stirred, he splashed a little bit of the drinks out here and there, to make sure each cup looked the same all down the bar. Irish whiskey, always Tullamore Dew, was next and then cold heavy cream spooned on top.\u003cbr>\n[ad fullwidth]\u003cbr>\nAnd there you have it: the famous Irish coffee, reportedly invented right here in this bar.\u003c/p>\n\u003cfigure id=\"attachment_11628105\" class=\"wp-caption aligncenter\" style=\"max-width: 2048px\">\u003ca href=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/11/0M6A0113_preview.jpeg\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-11628105\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/11/0M6A0113_preview.jpeg\" alt=\"\" width=\"2048\" height=\"1365\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2017/11/0M6A0113_preview.jpeg 2048w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/0M6A0113_preview-160x107.jpeg 160w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/0M6A0113_preview-800x533.jpeg 800w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/0M6A0113_preview-1020x680.jpeg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/0M6A0113_preview-1920x1280.jpeg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/0M6A0113_preview-1180x786.jpeg 1180w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/0M6A0113_preview-960x640.jpeg 960w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/0M6A0113_preview-240x160.jpeg 240w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/0M6A0113_preview-375x250.jpeg 375w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/0M6A0113_preview-520x347.jpeg 520w\" sizes=\"(max-width: 2048px) 100vw, 2048px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">The coffee is poured over sugar cubes in a line of glasses. \u003ccite>(Kelly O'Mara/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>As Russell, Bay Curious host Olivia Allen-Price and I all sipped our Irish coffees, Hausherr told us the legendary tale of the drink.\u003c/p>\n\u003cp>“It was not originated in San Francisco. But it was introduced first in San Francisco to America,” she said, right here at the Buena Vista 65 years ago.\u003c/p>\n\u003ch2>The Myth, The Man, The Story\u003c/h2>\n\u003cp>“It was 1952, it was a dark and stormy night, Nov. 10 to be exact,” said Hausherr. “The owner of the Buena Vista at the time, his name was Jack Koeppler, he was behind the bar.” Sitting at the bar was the popular San Francisco Chronicle travel writer of the time, Stanton Delaplane, who had written many columns about this amazing drink he’d had at the Foynes airport in Ireland: Gaelic coffee.\u003c/p>\n\u003cp>\u003cem>Click on the images to read Delaplane’s “Postcards from Shannon” in the Chronicle.\u003c/em>\u003c/p>\n\u003cp>\u003ca href=\"https://www.documentcloud.org/documents/4174223-dela07081954-71506BCCF710EBA11-15062D6742A5E3F0.html\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"alignright wp-image-11628126\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/11/Screen-Shot-2017-11-03-at-4.18.55-PM.png\" alt=\"\" width=\"250\" height=\"388\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2017/11/Screen-Shot-2017-11-03-at-4.18.55-PM.png 698w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/Screen-Shot-2017-11-03-at-4.18.55-PM-160x248.png 160w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/Screen-Shot-2017-11-03-at-4.18.55-PM-240x373.png 240w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/Screen-Shot-2017-11-03-at-4.18.55-PM-375x582.png 375w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/Screen-Shot-2017-11-03-at-4.18.55-PM-520x808.png 520w\" sizes=\"(max-width: 250px) 100vw, 250px\">\u003c/a>\u003c/p>\n\u003cp>That night, the two of them set about trying to replicate the drink.\u003c/p>\n\u003cp>“They tried it, they tried different glasses, they tried different whiskeys, they tried everything they could think of,” said Hausherr, “but the cream kept falling down to the bottom.”\u003c/p>\n\u003cp>Eventually, Koeppler became so obsessed with perfecting the Irish coffee that he even flew to the original source: the Foynes Flying Boat terminal, which later closed and was replaced by the nearby Shannon airport. It was at the Foynes terminal that cook Joe Sheridan reportedly invented the drink.\u003c/p>\n\u003cp>And that brings us to the other half of the story.\u003c/p>\n\u003cp>\u003ca href=\"https://www.documentcloud.org/documents/4174222-Dela-03171954-5068FC0214862A1-15062D936DAFB5EC.html\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"alignright wp-image-11628144\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/11/Screen-Shot-2017-11-03-at-4.18.38-PM.png\" alt=\"\" width=\"250\" height=\"359\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2017/11/Screen-Shot-2017-11-03-at-4.18.38-PM.png 750w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/Screen-Shot-2017-11-03-at-4.18.38-PM-160x230.png 160w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/Screen-Shot-2017-11-03-at-4.18.38-PM-240x345.png 240w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/Screen-Shot-2017-11-03-at-4.18.38-PM-375x539.png 375w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/Screen-Shot-2017-11-03-at-4.18.38-PM-520x747.png 520w\" sizes=\"(max-width: 250px) 100vw, 250px\">\u003c/a>\u003c/p>\n\u003cp>According to \u003ca href=\"https://www.flyingboatmuseum.com/irish-coffee-center/\" target=\"_blank\" rel=\"noopener noreferrer\">the Foynes Flying Boat Museum\u003c/a> and the story Hausherr passed on, the drink was invented on another dark and stormy night a decade earlier in 1943. A Pan Am flight headed to New York was forced to turn back in the bad weather. When it pulled into the Foynes terminal, the cold and tired passengers disembarked.\u003c/p>\n\u003cp>“They wanted to warm up the Yanks,” said Hausherr.\u003c/p>\n\u003cp>Sheridan was a cook at the time, and whipped up the perfect drink to keep the Yanks warm and awake: coffee with Irish whiskey and a little extra sugar and cream for the American palate.\u003c/p>\n\u003cp>What is this, asked one of the passengers, Brazilian coffee? No, he said, it’s Irish coffee!\u003c/p>\n\u003cp>It was Sheridan who Buena Vista owner, Jack Koeppler, visited 10 years later looking for help making his own authentic version to bring to San Francisco. Sheridan aided the project and even came over to San Francisco, though it’s unclear if he worked at the Buena Vista. Either way, Sheridan stuck around, and when he died, he was buried in Oakland.\u003c/p>\n\u003cp>https://www.youtube.com/watch?v=QOSC5JunFpc\u003c/p>\n\u003cp>The final recipe Koeppler settled on used aged cream from the San Francisco mayor at the time, who also ran a dairy. To fluff up the cream and help it float, Koeppler added more sugar and a healthy dose of heavy whipping.\u003c/p>\n\u003cp>“We now have what they came up with in 1952. It’s been the exact same recipe all this time,” said Hausherr.\u003c/p>\n\u003cp>Or so the story goes.\u003c/p>\n\u003ch2>Another Take\u003c/h2>\n\u003cp>“That’s the most widely accepted version,” said Eric Felten, author of “How’s Your Drink?” and a former drink columnist for the Wall Street Journal. But Felten has two problems with it.\u003c/p>\n\u003cp>First, Felten is not sure that Joe Sheridan really invented the drink to warm up passengers at an airport one night.\u003c/p>\n\u003cp>“It’s possible the drink was actually invented in 1940 or so at a pub called the Dolphin in Dublin,” said Felten.\u003c/p>\n\u003cp>[baycuriousbug]\u003c/p>\n\u003cp>This is based on an account from a Harvard professor of Irish Studies, and on the argument that the cream and sugar were more reasonably added to disguise the taste of coffee during World War II than to warm up passengers one night.\u003c/p>\n\u003cp>However it started, the drink likely spread quickly to the airport (or it’s even possible that Sheridan had the drink, or a similar one, while living nearby in Dublin and drew his inspiration from it). Ultimately, though, it was from the airport that Irish coffee went out into the wider world, as travelers like Delaplane brought back word of a special kind of coffee mixed with whiskey, sugar and cream.\u003c/p>\n\u003cp>The other hiccup in the Buena Vista’s tale, though, is that Delaplane isn’t the only traveler who brought word back to the U.S. There’s historical evidence that Irish coffee made its appearance in New York four years before that fateful night at the Buena Vista.\u003c/p>\n\u003cfigure id=\"attachment_11628139\" class=\"wp-caption alignright\" style=\"max-width: 500px\">\u003ca href=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/11/Screen-Shot-2017-11-03-at-4.27.48-PM.png\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"wp-image-11628139\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/11/Screen-Shot-2017-11-03-at-4.27.48-PM-800x1070.png\" alt=\"\" width=\"500\" height=\"669\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2017/11/Screen-Shot-2017-11-03-at-4.27.48-PM-800x1070.png 800w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/Screen-Shot-2017-11-03-at-4.27.48-PM-160x214.png 160w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/Screen-Shot-2017-11-03-at-4.27.48-PM-240x321.png 240w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/Screen-Shot-2017-11-03-at-4.27.48-PM-375x502.png 375w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/Screen-Shot-2017-11-03-at-4.27.48-PM-520x696.png 520w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/Screen-Shot-2017-11-03-at-4.27.48-PM.png 894w\" sizes=\"(max-width: 500px) 100vw, 500px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">An ad in the Chronicle in 1956 for the Buena Vista’s Irish coffee. \u003ccite>(Courtesy of the San Francisco Chronicle)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“The first instance I can find of the Irish coffee coming to the U.S. is the food critic for the New York Herald Tribune, named Clementine Paddleford. For her St. Patrick’s Day column in 1948, she talks up the Irish coffee and she gives the recipe. It’s clearly the Irish coffee we know,” said Felten.\u003c/p>\n\u003cp>However, Felten does note that it wasn’t in New York that the drink really gained popularity or caught on. “It is the case that it’s in San Francisco that the Irish coffee really became a sensation,” he said, “thanks to Stanton Delaplane.”\u003c/p>\n\u003cp>And thanks to the heavy marketing by the Buena Vista, like this ad they ran in the 1950s, the drink gained popularity. Felten was also impressed with how the cafe has maintained that recipe over the years.\u003c/p>\n\u003cp>“I was in San Francisco and went to the Buena Vista to have an Irish coffee, and I was extremely pleased with how good a drink they were making,” he said.\u003c/p>\n\u003cfigure id=\"attachment_11628172\" class=\"wp-caption aligncenter\" style=\"max-width: 1549px\">\u003ca href=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/11/Untitled.png\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-11628172\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/11/Untitled.png\" alt=\"\" width=\"1549\" height=\"1350\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2017/11/Untitled.png 1549w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/Untitled-160x139.png 160w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/Untitled-800x697.png 800w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/Untitled-1020x889.png 1020w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/Untitled-1180x1028.png 1180w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/Untitled-960x837.png 960w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/Untitled-240x209.png 240w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/Untitled-375x327.png 375w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/Untitled-520x453.png 520w\" sizes=\"(max-width: 1549px) 100vw, 1549px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Question-asker Sara Russell with her Irish coffee and her bartender at the Buena Vista. \u003ccite>(Kelly O'Mara/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>Cheers!\u003c/h2>\n\u003cp>A confession: Our Bay Curious host, Olivia, had never had an Irish coffee before she was enlisted to drink many of them — for the sake of investigative reporting. She’s now a convert.\u003c/p>\n\u003cp>“It’s amazing,” she said, after sipping her first.\u003c/p>\n\u003cp>“Creamy, yummy, silky, good,” agreed Russell.\u003c/p>\n\u003cp>And what did our question-asker think about the nearly true story of its origins? “I think it tastes great and it doesn’t matter what the story is. I was just curious,” she said.\u003c/p>\n\u003cp>Cheers to that!\u003cbr>\n____\u003c/p>\n\u003ch4>\u003cstrong>Make your own Irish coffee with this recipe:\u003c/strong>\u003c/h4>\n\u003col class=\"expanded\">\n\u003cli>Fill glass with hot water to heat it up, then dump out the water.\u003c/li>\n\u003cli>Drop in two cocktail sugar cubes.\u003c/li>\n\u003cli>Pour hot coffee over the sugar cubes, to fill about 3/4 of the glass.\u003c/li>\n\u003cli>Stir until the sugar is dissolved and mixed.\u003c/li>\n\u003cli>Add Irish whiskey with a bit of room left in the glass.\u003c/li>\n\u003cli>Spoon heavy, cold cream on top.\u003c/li>\n\u003c/ol>\n\u003cp>[baycuriousquestion]\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n",
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"excerpt": "Legend has it the Irish coffee was brought to the U.S. by the Buena Vista Cafe in San Francisco. ",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>When Sara Russell was a kid, her mom would bring her to \u003ca href=\"http://www.thebuenavista.com/home/home.html\" target=\"_blank\" rel=\"noopener noreferrer\">the Buena Vista Cafe\u003c/a> across from Aquatic Park and regale her with stories of the bar’s history and its famous Irish coffees.\u003c/p>\n\u003cp>“Her and her friends would take the Hyde Street cable car, because back then [in the 1960s] it was a local thing, and she’d come here and get an Irish coffee,” said Russell. The small bar was a glamorous place filled with true stories and tall tales. As an adult, Russell has come back here on dates.\u003c/p>\n\u003cp>\u003c/p>\u003cp>\u003caside class=\"alignleft utils-parseShortcode-shortcodes-__bayCuriousPodcastShortcode__bayCurious\">\u003cimg src=https://cdn.kqed.org/wp-content/uploads/2023/02/bayCuriousLogo.png alt=\"Bay Curious Podcast\" loading=\"lazy\" />\n \u003ca href=\"/news/series/baycurious\">Bay Curious\u003c/a> is a podcast that answers your questions about the Bay Area.\n Subscribe on \u003ca href=\"https://itunes.apple.com/us/podcast/bay-curious/id1172473406\" target=\"_blank\" rel=\"noopener noreferrer\">Apple Podcasts\u003c/a>,\n \u003ca href=\"http://www.npr.org/podcasts/500557090/bay-curious\" target=\"_blank\" rel=\"noopener noreferrer\">NPR One\u003c/a> or your favorite podcast platform.\u003c/aside>\u003c/p>\u003cp>\u003c/p>\n\u003cp>“And I was always told that the Irish coffee was invented here, in this place, in San Francisco,” she said.\u003c/p>\n\u003cp>Now, she wants to know if that story is totally accurate.\u003c/p>\n\u003cp>\u003cstrong>Was Irish coffee invented in San Francisco?\u003c/strong>\u003c/p>\n\u003cp>On a regular day, the Buena Vista serves around 2,000 Irish coffees—up to 2,500 on a busy weekend day, said Lea Hausherr, who has been a waitress there for 14 years and is the informal historian of the place.\u003c/p>\n\u003cp>As we watched, the bartender lined up hot glasses all the way down the bar, filling each with hot water. After pouring the water out, he replaced it with two sugar cubes and topped that with hot coffee, which the bar goes through so quickly that it always stays fresh. Then the bartender stirred up every glass, “like Bob Marley,” he added. As he stirred, he splashed a little bit of the drinks out here and there, to make sure each cup looked the same all down the bar. Irish whiskey, always Tullamore Dew, was next and then cold heavy cream spooned on top.\u003cbr>\n\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\nAnd there you have it: the famous Irish coffee, reportedly invented right here in this bar.\u003c/p>\n\u003cfigure id=\"attachment_11628105\" class=\"wp-caption aligncenter\" style=\"max-width: 2048px\">\u003ca href=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/11/0M6A0113_preview.jpeg\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-11628105\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/11/0M6A0113_preview.jpeg\" alt=\"\" width=\"2048\" height=\"1365\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2017/11/0M6A0113_preview.jpeg 2048w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/0M6A0113_preview-160x107.jpeg 160w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/0M6A0113_preview-800x533.jpeg 800w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/0M6A0113_preview-1020x680.jpeg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/0M6A0113_preview-1920x1280.jpeg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/0M6A0113_preview-1180x786.jpeg 1180w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/0M6A0113_preview-960x640.jpeg 960w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/0M6A0113_preview-240x160.jpeg 240w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/0M6A0113_preview-375x250.jpeg 375w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/0M6A0113_preview-520x347.jpeg 520w\" sizes=\"(max-width: 2048px) 100vw, 2048px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">The coffee is poured over sugar cubes in a line of glasses. \u003ccite>(Kelly O'Mara/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>As Russell, Bay Curious host Olivia Allen-Price and I all sipped our Irish coffees, Hausherr told us the legendary tale of the drink.\u003c/p>\n\u003cp>“It was not originated in San Francisco. But it was introduced first in San Francisco to America,” she said, right here at the Buena Vista 65 years ago.\u003c/p>\n\u003ch2>The Myth, The Man, The Story\u003c/h2>\n\u003cp>“It was 1952, it was a dark and stormy night, Nov. 10 to be exact,” said Hausherr. “The owner of the Buena Vista at the time, his name was Jack Koeppler, he was behind the bar.” Sitting at the bar was the popular San Francisco Chronicle travel writer of the time, Stanton Delaplane, who had written many columns about this amazing drink he’d had at the Foynes airport in Ireland: Gaelic coffee.\u003c/p>\n\u003cp>\u003cem>Click on the images to read Delaplane’s “Postcards from Shannon” in the Chronicle.\u003c/em>\u003c/p>\n\u003cp>\u003ca href=\"https://www.documentcloud.org/documents/4174223-dela07081954-71506BCCF710EBA11-15062D6742A5E3F0.html\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"alignright wp-image-11628126\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/11/Screen-Shot-2017-11-03-at-4.18.55-PM.png\" alt=\"\" width=\"250\" height=\"388\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2017/11/Screen-Shot-2017-11-03-at-4.18.55-PM.png 698w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/Screen-Shot-2017-11-03-at-4.18.55-PM-160x248.png 160w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/Screen-Shot-2017-11-03-at-4.18.55-PM-240x373.png 240w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/Screen-Shot-2017-11-03-at-4.18.55-PM-375x582.png 375w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/Screen-Shot-2017-11-03-at-4.18.55-PM-520x808.png 520w\" sizes=\"(max-width: 250px) 100vw, 250px\">\u003c/a>\u003c/p>\n\u003cp>That night, the two of them set about trying to replicate the drink.\u003c/p>\n\u003cp>“They tried it, they tried different glasses, they tried different whiskeys, they tried everything they could think of,” said Hausherr, “but the cream kept falling down to the bottom.”\u003c/p>\n\u003cp>Eventually, Koeppler became so obsessed with perfecting the Irish coffee that he even flew to the original source: the Foynes Flying Boat terminal, which later closed and was replaced by the nearby Shannon airport. It was at the Foynes terminal that cook Joe Sheridan reportedly invented the drink.\u003c/p>\n\u003cp>And that brings us to the other half of the story.\u003c/p>\n\u003cp>\u003ca href=\"https://www.documentcloud.org/documents/4174222-Dela-03171954-5068FC0214862A1-15062D936DAFB5EC.html\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"alignright wp-image-11628144\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/11/Screen-Shot-2017-11-03-at-4.18.38-PM.png\" alt=\"\" width=\"250\" height=\"359\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2017/11/Screen-Shot-2017-11-03-at-4.18.38-PM.png 750w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/Screen-Shot-2017-11-03-at-4.18.38-PM-160x230.png 160w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/Screen-Shot-2017-11-03-at-4.18.38-PM-240x345.png 240w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/Screen-Shot-2017-11-03-at-4.18.38-PM-375x539.png 375w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/Screen-Shot-2017-11-03-at-4.18.38-PM-520x747.png 520w\" sizes=\"(max-width: 250px) 100vw, 250px\">\u003c/a>\u003c/p>\n\u003cp>According to \u003ca href=\"https://www.flyingboatmuseum.com/irish-coffee-center/\" target=\"_blank\" rel=\"noopener noreferrer\">the Foynes Flying Boat Museum\u003c/a> and the story Hausherr passed on, the drink was invented on another dark and stormy night a decade earlier in 1943. A Pan Am flight headed to New York was forced to turn back in the bad weather. When it pulled into the Foynes terminal, the cold and tired passengers disembarked.\u003c/p>\n\u003cp>“They wanted to warm up the Yanks,” said Hausherr.\u003c/p>\n\u003cp>Sheridan was a cook at the time, and whipped up the perfect drink to keep the Yanks warm and awake: coffee with Irish whiskey and a little extra sugar and cream for the American palate.\u003c/p>\n\u003cp>What is this, asked one of the passengers, Brazilian coffee? No, he said, it’s Irish coffee!\u003c/p>\n\u003cp>It was Sheridan who Buena Vista owner, Jack Koeppler, visited 10 years later looking for help making his own authentic version to bring to San Francisco. Sheridan aided the project and even came over to San Francisco, though it’s unclear if he worked at the Buena Vista. Either way, Sheridan stuck around, and when he died, he was buried in Oakland.\u003c/p>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/QOSC5JunFpc'\n title='//www.youtube.com/embed/QOSC5JunFpc'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003cp>The final recipe Koeppler settled on used aged cream from the San Francisco mayor at the time, who also ran a dairy. To fluff up the cream and help it float, Koeppler added more sugar and a healthy dose of heavy whipping.\u003c/p>\n\u003cp>“We now have what they came up with in 1952. It’s been the exact same recipe all this time,” said Hausherr.\u003c/p>\n\u003cp>Or so the story goes.\u003c/p>\n\u003ch2>Another Take\u003c/h2>\n\u003cp>“That’s the most widely accepted version,” said Eric Felten, author of “How’s Your Drink?” and a former drink columnist for the Wall Street Journal. But Felten has two problems with it.\u003c/p>\n\u003cp>First, Felten is not sure that Joe Sheridan really invented the drink to warm up passengers at an airport one night.\u003c/p>\n\u003cp>“It’s possible the drink was actually invented in 1940 or so at a pub called the Dolphin in Dublin,” said Felten.\u003c/p>\n\u003cp>\u003c/p>\u003cp>\u003caside class=\"alignleft utils-parseShortcode-shortcodes-__bayCuriousPodcastShortcode__bayCurious\">\u003cimg src=https://cdn.kqed.org/wp-content/uploads/2023/02/bayCuriousLogo.png alt=\"Bay Curious Podcast\" loading=\"lazy\" />\n What do you wonder about the Bay Area, its culture or people that you want KQED to investigate?\n \u003ca href=\"/news/series/baycurious\">Ask Bay Curious.\u003c/a>\u003c/aside>\u003c/p>\u003cp>\u003c/p>\n\u003cp>This is based on an account from a Harvard professor of Irish Studies, and on the argument that the cream and sugar were more reasonably added to disguise the taste of coffee during World War II than to warm up passengers one night.\u003c/p>\n\u003cp>However it started, the drink likely spread quickly to the airport (or it’s even possible that Sheridan had the drink, or a similar one, while living nearby in Dublin and drew his inspiration from it). Ultimately, though, it was from the airport that Irish coffee went out into the wider world, as travelers like Delaplane brought back word of a special kind of coffee mixed with whiskey, sugar and cream.\u003c/p>\n\u003cp>The other hiccup in the Buena Vista’s tale, though, is that Delaplane isn’t the only traveler who brought word back to the U.S. There’s historical evidence that Irish coffee made its appearance in New York four years before that fateful night at the Buena Vista.\u003c/p>\n\u003cfigure id=\"attachment_11628139\" class=\"wp-caption alignright\" style=\"max-width: 500px\">\u003ca href=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/11/Screen-Shot-2017-11-03-at-4.27.48-PM.png\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"wp-image-11628139\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/11/Screen-Shot-2017-11-03-at-4.27.48-PM-800x1070.png\" alt=\"\" width=\"500\" height=\"669\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2017/11/Screen-Shot-2017-11-03-at-4.27.48-PM-800x1070.png 800w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/Screen-Shot-2017-11-03-at-4.27.48-PM-160x214.png 160w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/Screen-Shot-2017-11-03-at-4.27.48-PM-240x321.png 240w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/Screen-Shot-2017-11-03-at-4.27.48-PM-375x502.png 375w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/Screen-Shot-2017-11-03-at-4.27.48-PM-520x696.png 520w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/Screen-Shot-2017-11-03-at-4.27.48-PM.png 894w\" sizes=\"(max-width: 500px) 100vw, 500px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">An ad in the Chronicle in 1956 for the Buena Vista’s Irish coffee. \u003ccite>(Courtesy of the San Francisco Chronicle)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“The first instance I can find of the Irish coffee coming to the U.S. is the food critic for the New York Herald Tribune, named Clementine Paddleford. For her St. Patrick’s Day column in 1948, she talks up the Irish coffee and she gives the recipe. It’s clearly the Irish coffee we know,” said Felten.\u003c/p>\n\u003cp>However, Felten does note that it wasn’t in New York that the drink really gained popularity or caught on. “It is the case that it’s in San Francisco that the Irish coffee really became a sensation,” he said, “thanks to Stanton Delaplane.”\u003c/p>\n\u003cp>And thanks to the heavy marketing by the Buena Vista, like this ad they ran in the 1950s, the drink gained popularity. Felten was also impressed with how the cafe has maintained that recipe over the years.\u003c/p>\n\u003cp>“I was in San Francisco and went to the Buena Vista to have an Irish coffee, and I was extremely pleased with how good a drink they were making,” he said.\u003c/p>\n\u003cfigure id=\"attachment_11628172\" class=\"wp-caption aligncenter\" style=\"max-width: 1549px\">\u003ca href=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/11/Untitled.png\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-11628172\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/11/Untitled.png\" alt=\"\" width=\"1549\" height=\"1350\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2017/11/Untitled.png 1549w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/Untitled-160x139.png 160w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/Untitled-800x697.png 800w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/Untitled-1020x889.png 1020w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/Untitled-1180x1028.png 1180w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/Untitled-960x837.png 960w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/Untitled-240x209.png 240w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/Untitled-375x327.png 375w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/Untitled-520x453.png 520w\" sizes=\"(max-width: 1549px) 100vw, 1549px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Question-asker Sara Russell with her Irish coffee and her bartender at the Buena Vista. \u003ccite>(Kelly O'Mara/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>Cheers!\u003c/h2>\n\u003cp>A confession: Our Bay Curious host, Olivia, had never had an Irish coffee before she was enlisted to drink many of them — for the sake of investigative reporting. She’s now a convert.\u003c/p>\n\u003cp>“It’s amazing,” she said, after sipping her first.\u003c/p>\n\u003cp>“Creamy, yummy, silky, good,” agreed Russell.\u003c/p>\n\u003cp>And what did our question-asker think about the nearly true story of its origins? “I think it tastes great and it doesn’t matter what the story is. I was just curious,” she said.\u003c/p>\n\u003cp>Cheers to that!\u003cbr>\n____\u003c/p>\n\u003ch4>\u003cstrong>Make your own Irish coffee with this recipe:\u003c/strong>\u003c/h4>\n\u003col class=\"expanded\">\n\u003cli>Fill glass with hot water to heat it up, then dump out the water.\u003c/li>\n\u003cli>Drop in two cocktail sugar cubes.\u003c/li>\n\u003cli>Pour hot coffee over the sugar cubes, to fill about 3/4 of the glass.\u003c/li>\n\u003cli>Stir until the sugar is dissolved and mixed.\u003c/li>\n\u003cli>Add Irish whiskey with a bit of room left in the glass.\u003c/li>\n\u003cli>Spoon heavy, cold cream on top.\u003c/li>\n\u003c/ol>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cp>\u003cb>Democratic Presidential Debates\u003cbr>\n\u003c/b>\u003cspan style=\"font-weight: 400\">This week, CNN hosted the second round of Democratic presidential primary debates at the Fox Theatre in Detroit, Michigan. This time, the stakes were higher and the attacks fiercer between progressives and moderates. On Tuesday, Sens. Elizabeth Warren and Bernie Sanders came under fire by former congressman John Delaney for their support of a Medicare for All plan that would replace privately held insurance with a government-sponsored health plan. The next night, Democratic primary front-runner Joe Biden found himself defending his decades-long record on criminal justice, immigration, health care and women’s rights from progressives like Sens. Cory Booker and Kamala Harris. But unlike his first debate appearance in June, Biden appeared steadier and was ready to hit back when he took aim at Booker’s record on crime when he was mayor of Newark, New Jersey, and at Harris for her proposal to expand health care coverage. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Guests:\u003c/b>\u003cspan style=\"font-weight: 400\"> \u003c/span>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\"> Tyrone Beason, staff reporter, L.A. Times\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\"> Aimee Allison, founder, She the People\u003c/span>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cb>SF Homeless Project\u003cbr>\n\u003c/b>\u003cspan style=\"font-weight: 400\">For the fourth consecutive year, the San Francisco Chronicle is leading a group of media organizations, including KQED, to cover homelessness. From videos to print and audio stories, the SF Homeless Project shares the personal stories and struggles of the men, women and families who lack stable housing in San Francisco. It also seeks to answer questions about this crisis unfolding on San Francisco streets and why it’s getting worse, even though the city spends $300 million a year to help a population of roughly 8,000 homeless people through navigation centers, outreach visits and other city services. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Guest:\u003c/b>\u003cspan style=\"font-weight: 400\"> \u003c/span>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\"> Kevin Fagan, reporter, San Francisco Chronicle\u003c/span>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cb>The Hidden Costs of Child Care\u003cbr>\n\u003c/b>\u003cspan style=\"font-weight: 400\">A new report by the Economic Policy Institute and UC Berkeley’s Center for the Study of Child Care Employment reveals that not only is the cost of high-quality child care out of reach for many California families, but also that the people providing the care are perhaps paying the steepest price for it. The study found that early educators are paid a median salary of just $13 per hour and are six times more likely than K-12 teachers to live in poverty. In turn, the low pay and poor working conditions also affect the quality of care children receive. But families in California also face financial pressures around paying for day care, which typically consumes a quarter of their annual income. \u003c/span>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cb>Guest:\u003c/b>\u003cspan style=\"font-weight: 400\"> \u003c/span>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Lea J.E. Austin, co-director, UC Berkeley’s Center for the Study of Child Care Employment\u003c/span>\u003c/li>\n\u003c/ul>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cb>Democratic Presidential Debates\u003cbr>\n\u003c/b>\u003cspan style=\"font-weight: 400\">This week, CNN hosted the second round of Democratic presidential primary debates at the Fox Theatre in Detroit, Michigan. This time, the stakes were higher and the attacks fiercer between progressives and moderates. On Tuesday, Sens. Elizabeth Warren and Bernie Sanders came under fire by former congressman John Delaney for their support of a Medicare for All plan that would replace privately held insurance with a government-sponsored health plan. The next night, Democratic primary front-runner Joe Biden found himself defending his decades-long record on criminal justice, immigration, health care and women’s rights from progressives like Sens. Cory Booker and Kamala Harris. But unlike his first debate appearance in June, Biden appeared steadier and was ready to hit back when he took aim at Booker’s record on crime when he was mayor of Newark, New Jersey, and at Harris for her proposal to expand health care coverage. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Guests:\u003c/b>\u003cspan style=\"font-weight: 400\"> \u003c/span>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\"> Tyrone Beason, staff reporter, L.A. Times\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\"> Aimee Allison, founder, She the People\u003c/span>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cb>SF Homeless Project\u003cbr>\n\u003c/b>\u003cspan style=\"font-weight: 400\">For the fourth consecutive year, the San Francisco Chronicle is leading a group of media organizations, including KQED, to cover homelessness. From videos to print and audio stories, the SF Homeless Project shares the personal stories and struggles of the men, women and families who lack stable housing in San Francisco. It also seeks to answer questions about this crisis unfolding on San Francisco streets and why it’s getting worse, even though the city spends $300 million a year to help a population of roughly 8,000 homeless people through navigation centers, outreach visits and other city services. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Guest:\u003c/b>\u003cspan style=\"font-weight: 400\"> \u003c/span>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\"> Kevin Fagan, reporter, San Francisco Chronicle\u003c/span>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cb>The Hidden Costs of Child Care\u003cbr>\n\u003c/b>\u003cspan style=\"font-weight: 400\">A new report by the Economic Policy Institute and UC Berkeley’s Center for the Study of Child Care Employment reveals that not only is the cost of high-quality child care out of reach for many California families, but also that the people providing the care are perhaps paying the steepest price for it. The study found that early educators are paid a median salary of just $13 per hour and are six times more likely than K-12 teachers to live in poverty. In turn, the low pay and poor working conditions also affect the quality of care children receive. But families in California also face financial pressures around paying for day care, which typically consumes a quarter of their annual income. \u003c/span>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"disqusTitle": "Why the San Francisco Chronicle Stopped Using the Term 'Redskins'",
"title": "Why the San Francisco Chronicle Stopped Using the Term 'Redskins'",
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"content": "\u003cfigure id=\"attachment_116472\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003cimg class=\"size-full wp-image-116472\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2013/10/redskins.jpg\" alt=\"(Photo: Keith Allison/Flickr)\" width=\"640\" height=\"495\">\u003cfigcaption class=\"wp-caption-text\">(Photo: Keith Allison/Flickr)\u003c/figcaption>\u003c/figure>\n\u003cp>Pro-Football Inc., \u003ca href=\"http://investing.businessweek.com/research/stocks/private/snapshot.asp?privcapId=24082365\" target=\"_blank\">aka\u003c/a> the Washington Redskins to many NFL fans and \"that football team from Washington\" to others, today lost what could end up being an important battle in the fight over the controversial nickname. From AP:\u003c/p>\n\u003cblockquote>\u003cp>A federal trademark board ruled Wednesday that the Washington Redskins nickname is \"disparaging of Native Americans\" and that the team's trademark protections should be canceled, a decision that applies new financial and political pressure on the team to change its name.\u003c/p>\n\u003cp>The 2-1 \u003ca href=\"http://ttabvue.uspto.gov/ttabvue/v?pno=92046185&pty=CAN&eno=199\" target=\"_blank\">ruling from the Trademark Trial and Appeal Board\u003c/a> came in a case that has been working its way through legal channels for more than two decades. It doesn't force the team to abandon the name, but it comes at a time of increasing criticism of team owner Dan Snyder from political, religious and sports figures who say it's time for a change.\u003c/p>\n\u003cp>The Redskins quickly announced that they will appeal, and the cancellation for trademark protections will be on hold while the matter makes its way through the courts. That process could take years.\u003c/p>\u003c/blockquote>\n\u003cp>Here's a \u003ca href=\"http://www.uspto.gov/news/USPTO_Official_Fact_Sheet_on_TTAB_decision_in_Blackhorse_v_Pro_Football_Inc.pdf\" target=\"_blank\">fact sheet\u003c/a> on the case from the U.S. Patent and Trademark Office. A \u003ca href=\"http://files.redskins.com/pdf/Statement-by-Bob-Raskopf-Trademark-Attorney-for-the-Washington-Redskins.pdf\" target=\"_blank\">statement\u003c/a> from the team's trademark attorney said the team was confident it would win on appeal.\u003c/p>\n\u003cp>Even if the decision is upheld, the team won't be legally required to change its name, but it will lose the protections afforded by registration of the contested trademarks. That could \u003ca href=\"http://thinkprogress.org/alyssa/2013/05/10/1994961/why-never-abandoning-redskins-as-his-teams-name-might-soon-cost-dan-snyder-a-lot-of-money/\" target=\"_blank\">end up costing it a lot of money in merchandise sales\u003c/a>. As AP puts it, Washington would \"lose a significant portion of its ability to protect the financial interests connected to it. If others printed the name on sweatshirts or other apparel without permission, it would become more cumbersome to go after such groups.\" (\u003ca href=\"http://www.forbes.com/sites/tomvanriper/2014/06/18/washington-redskins-business-unlikely-to-suffer-from-trademark-loss/\" target=\"_blank\">Not everyone agrees\u003c/a> with this analysis, however.)\u003c/p>\n\u003caside class=\"pullquote alignleft\">'I don’t think there are very many people that can debate effectively that it’s not a patently racist term.'\u003ccite>— Audrey Cooper,\u003cbr>\nSan Francisco Chronicle managing editor\u003c/cite>\u003c/aside>\n\u003cp>And if you're wondering, trademark law \u003ca href=\"http://www.bitlaw.com/source/15usc/1052.html#(a)\" target=\"_blank\">prohibits\u003c/a> registration of terms that \"\u003cspan style=\"color: #222222\">may disparage... persons, living or dead, institutions, beliefs, or national symbols, or bring them into contempt, or disrepute.\" Related to that standard,\u003c/span> ThinkProgress has a post called \u003ca href=\"http://thinkprogress.org/sports/2014/06/18/3450434/7-things-that-convinced-the-us-patent-office-to-cancel-the-redskins-trademark/\" target=\"_blank\">7 Things That Convinced The U.S. Patent Office To Cancel The Redskins Trademark\u003c/a>.\u003c/p>\n\u003cp>One part of the mounting pressure on the team is that some reporters and media outlets \u003ca href=\"http://www.theguardian.com/media/greenslade/2013/sep/09/washington-redskins-us-press-publishing\" target=\"_blank\">refuse to use the name Redskins\u003c/a>. The \u003ca href=\"http://ww2.kqed.org/news/2013/10/30/san-francisco-chronicle-washington-redskins/\" target=\"_blank\">San Francisco Chronicle joined that group\u003c/a> last fall, and after the announcement, KQED's Mina Kim spoke about the decision with Chronicle Managing Editor Audrey Cooper. She said one of the paper's sports columnists first suggested considering whether use of the word was appropriate. The issue was taken up by the paper's style council, which then recommended avoiding the term whenever possible, short of obscuring clarity.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp class=\"p2\">\"If the story is about the controversy, obviously we’ll have to print the word so that people will know what we’re talking about,\" Cooper said. \"Absent that, we think it’s very easy to use the word 'Washington' to describe who, for example, won a football game.\"\u003c/p>\n\u003cp class=\"p2\">Cooper said she considered the word offensive. \"I don’t think there are very many people that can debate effectively that it’s not a patently racist term. Not everyone has to be personally offended by a word to make it a racial slur.\" She said the newsroom staff was almost unanimously in support of the decision. \"When the announcement went out to our staff, I think in the first five minutes I received about 30 emails that said it's about time.\"\u003c/p>\n\u003cp class=\"p2\">When asked whether the paper considered survey results last year that showed 90 percent of Native Americans did not find the terms offensive, Cooper said, \"We don’t make word decisions based on popularity contests. We have decided we believe that it is a racial term.\"\u003c/p>\n\u003cp>You can \u003ca href=\"http://ww2.kqed.org/news/2013/10/30/san-francisco-chronicle-washington-redskins/\" target=\"_blank\">listen to the entire interview\u003c/a> here:\u003c/p>\n\u003cp>\u003ciframe src=\"https://w.soundcloud.com/player/?url=https%3A//api.soundcloud.com/tracks/117860731&color=ff5500\" width=\"100%\" height=\"166\" frameborder=\"no\" scrolling=\"no\">\u003c/iframe>\u003c/p>\n\u003cp>\u003ca name=\"AP\">\u003c/a>\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>Full AP report:\u003c/p>\n\u003cblockquote>\u003cp>WASHINGTON (AP) — A federal trademark board ruled Wednesday that the Washington Redskins nickname is \"disparaging of Native Americans\" and that the team's trademark protections should be canceled, a decision that applies new financial and political pressure on the team to change its name.\u003c/p>\n\u003cp>The 2-1 ruling from the Trademark Trial and Appeal Board came in a case that has been working its way through legal channels for more than two decades. It doesn't force the team to abandon the name, but it comes at a time of increasing criticism of team owner Dan Snyder from political, religious and sports figures who say it's time for a change.\u003c/p>\n\u003cp>The Redskins quickly announced that they will appeal, and the cancellation for trademark protections will be on hold while the matter makes its way through the courts. That process could take years.\u003c/p>\n\u003cp>It was the second time the board had issued an opinion on the case. A similar ruling from 1999 was overturned on a technicality in 2003.\u003c/p>\n\u003cp>\"We've seen this story before,\" Redskins attorney Bob Raskopf said. \"And just like last time, today's ruling will have no effect at all on the team's ownership of and right to use the Redskins name and logo. We are confident we will prevail once again.\"\u003c/p>\n\u003cp>The ruling involves six uses of the \"Redskins\" name trademarked by the team from 1967 to 1990. If it stands, it would mean the team can continue to use the name, but it would lose a significant portion of its ability to protect the financial interests connected to it. If others printed the name on sweatshirts or other apparel without permission, it would become more cumbersome to go after such groups.\u003c/p>\n\u003cp>Courts overturned the board's previous ruling in part because the plaintiffs waited too long to voice their opposition after the original trademarks were issued. The case was relaunched in 2006 by a younger group of Native Americans who had recently become adults and therefore would not have able to file a case earlier. The hearing was held in March of last year.\u003c/p>\n\u003cp>The chorus of critics against the use of the name has grown over the past year.\u003c/p>\n\u003cp>On Saturday, a major sector of the United Church of Christ voted to urge its 40,000 members to boycott the Redskins. Half of the U.S. Senate recently wrote letters to the NFL urging a change, one of the letters stating that \"racism and bigotry have no place in professional sports.\" D.C. Mayor Vincent Gray suggested Wednesday the name will almost certainly have to change if the team ever wants to build a new stadium in the city.\u003c/p>\n\u003cp>Snyder, who has vowed repeatedly never to change the name, declined comment as he walked off the field after a minicamp practice Wednesday. Redskins players have mostly avoided the topic, aware of a potential conflict because they are employed by the team.\u003c/p>\n\u003cp>\"Our job as players is to focus on what we can on this field day-in and day-out and let the legal people take care of that stuff,\" quarterback Robert Griffin III said after practice. \"And when it's the right time, then we can voice whatever it is we know about the situation.\"\u003c/p>\n\u003cp>The Redskins have responded to critics by creating an Original Americans Foundation to give financial support to Native American tribes. Suzan Shown Harjo, a lead figure in the trademark case, called the foundation \"somewhere between a PR assault and bribery.\"\u003c/p>\n\u003cp>Supporters of a name change quickly hailed the decision.\u003c/p>\n\u003cp>\"Daniel Snyder may be the last person in the world to realize this,\" Senate Majority Leader Harry Reid said on the Senate floor, \"but it is just a matter of time until he is forced to do the right thing.\"\u003c/p>\u003c/blockquote>\n\n",
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"excerpt": "In light of a trademark panel's finding that the term is derogatory, a look back at the paper's decision last fall.",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cfigure id=\"attachment_116472\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003cimg class=\"size-full wp-image-116472\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2013/10/redskins.jpg\" alt=\"(Photo: Keith Allison/Flickr)\" width=\"640\" height=\"495\">\u003cfigcaption class=\"wp-caption-text\">(Photo: Keith Allison/Flickr)\u003c/figcaption>\u003c/figure>\n\u003cp>Pro-Football Inc., \u003ca href=\"http://investing.businessweek.com/research/stocks/private/snapshot.asp?privcapId=24082365\" target=\"_blank\">aka\u003c/a> the Washington Redskins to many NFL fans and \"that football team from Washington\" to others, today lost what could end up being an important battle in the fight over the controversial nickname. From AP:\u003c/p>\n\u003cblockquote>\u003cp>A federal trademark board ruled Wednesday that the Washington Redskins nickname is \"disparaging of Native Americans\" and that the team's trademark protections should be canceled, a decision that applies new financial and political pressure on the team to change its name.\u003c/p>\n\u003cp>The 2-1 \u003ca href=\"http://ttabvue.uspto.gov/ttabvue/v?pno=92046185&pty=CAN&eno=199\" target=\"_blank\">ruling from the Trademark Trial and Appeal Board\u003c/a> came in a case that has been working its way through legal channels for more than two decades. It doesn't force the team to abandon the name, but it comes at a time of increasing criticism of team owner Dan Snyder from political, religious and sports figures who say it's time for a change.\u003c/p>\n\u003cp>The Redskins quickly announced that they will appeal, and the cancellation for trademark protections will be on hold while the matter makes its way through the courts. That process could take years.\u003c/p>\u003c/blockquote>\n\u003cp>Here's a \u003ca href=\"http://www.uspto.gov/news/USPTO_Official_Fact_Sheet_on_TTAB_decision_in_Blackhorse_v_Pro_Football_Inc.pdf\" target=\"_blank\">fact sheet\u003c/a> on the case from the U.S. Patent and Trademark Office. A \u003ca href=\"http://files.redskins.com/pdf/Statement-by-Bob-Raskopf-Trademark-Attorney-for-the-Washington-Redskins.pdf\" target=\"_blank\">statement\u003c/a> from the team's trademark attorney said the team was confident it would win on appeal.\u003c/p>\n\u003cp>Even if the decision is upheld, the team won't be legally required to change its name, but it will lose the protections afforded by registration of the contested trademarks. That could \u003ca href=\"http://thinkprogress.org/alyssa/2013/05/10/1994961/why-never-abandoning-redskins-as-his-teams-name-might-soon-cost-dan-snyder-a-lot-of-money/\" target=\"_blank\">end up costing it a lot of money in merchandise sales\u003c/a>. As AP puts it, Washington would \"lose a significant portion of its ability to protect the financial interests connected to it. If others printed the name on sweatshirts or other apparel without permission, it would become more cumbersome to go after such groups.\" (\u003ca href=\"http://www.forbes.com/sites/tomvanriper/2014/06/18/washington-redskins-business-unlikely-to-suffer-from-trademark-loss/\" target=\"_blank\">Not everyone agrees\u003c/a> with this analysis, however.)\u003c/p>\n\u003caside class=\"pullquote alignleft\">'I don’t think there are very many people that can debate effectively that it’s not a patently racist term.'\u003ccite>— Audrey Cooper,\u003cbr>\nSan Francisco Chronicle managing editor\u003c/cite>\u003c/aside>\n\u003cp>And if you're wondering, trademark law \u003ca href=\"http://www.bitlaw.com/source/15usc/1052.html#(a)\" target=\"_blank\">prohibits\u003c/a> registration of terms that \"\u003cspan style=\"color: #222222\">may disparage... persons, living or dead, institutions, beliefs, or national symbols, or bring them into contempt, or disrepute.\" Related to that standard,\u003c/span> ThinkProgress has a post called \u003ca href=\"http://thinkprogress.org/sports/2014/06/18/3450434/7-things-that-convinced-the-us-patent-office-to-cancel-the-redskins-trademark/\" target=\"_blank\">7 Things That Convinced The U.S. Patent Office To Cancel The Redskins Trademark\u003c/a>.\u003c/p>\n\u003cp>One part of the mounting pressure on the team is that some reporters and media outlets \u003ca href=\"http://www.theguardian.com/media/greenslade/2013/sep/09/washington-redskins-us-press-publishing\" target=\"_blank\">refuse to use the name Redskins\u003c/a>. The \u003ca href=\"http://ww2.kqed.org/news/2013/10/30/san-francisco-chronicle-washington-redskins/\" target=\"_blank\">San Francisco Chronicle joined that group\u003c/a> last fall, and after the announcement, KQED's Mina Kim spoke about the decision with Chronicle Managing Editor Audrey Cooper. She said one of the paper's sports columnists first suggested considering whether use of the word was appropriate. The issue was taken up by the paper's style council, which then recommended avoiding the term whenever possible, short of obscuring clarity.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp class=\"p2\">\"If the story is about the controversy, obviously we’ll have to print the word so that people will know what we’re talking about,\" Cooper said. \"Absent that, we think it’s very easy to use the word 'Washington' to describe who, for example, won a football game.\"\u003c/p>\n\u003cp class=\"p2\">Cooper said she considered the word offensive. \"I don’t think there are very many people that can debate effectively that it’s not a patently racist term. Not everyone has to be personally offended by a word to make it a racial slur.\" She said the newsroom staff was almost unanimously in support of the decision. \"When the announcement went out to our staff, I think in the first five minutes I received about 30 emails that said it's about time.\"\u003c/p>\n\u003cp class=\"p2\">When asked whether the paper considered survey results last year that showed 90 percent of Native Americans did not find the terms offensive, Cooper said, \"We don’t make word decisions based on popularity contests. We have decided we believe that it is a racial term.\"\u003c/p>\n\u003cp>You can \u003ca href=\"http://ww2.kqed.org/news/2013/10/30/san-francisco-chronicle-washington-redskins/\" target=\"_blank\">listen to the entire interview\u003c/a> here:\u003c/p>\n\u003cp>\u003ciframe src=\"https://w.soundcloud.com/player/?url=https%3A//api.soundcloud.com/tracks/117860731&color=ff5500\" width=\"100%\" height=\"166\" frameborder=\"no\" scrolling=\"no\">\u003c/iframe>\u003c/p>\n\u003cp>\u003ca name=\"AP\">\u003c/a>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Full AP report:\u003c/p>\n\u003cblockquote>\u003cp>WASHINGTON (AP) — A federal trademark board ruled Wednesday that the Washington Redskins nickname is \"disparaging of Native Americans\" and that the team's trademark protections should be canceled, a decision that applies new financial and political pressure on the team to change its name.\u003c/p>\n\u003cp>The 2-1 ruling from the Trademark Trial and Appeal Board came in a case that has been working its way through legal channels for more than two decades. It doesn't force the team to abandon the name, but it comes at a time of increasing criticism of team owner Dan Snyder from political, religious and sports figures who say it's time for a change.\u003c/p>\n\u003cp>The Redskins quickly announced that they will appeal, and the cancellation for trademark protections will be on hold while the matter makes its way through the courts. That process could take years.\u003c/p>\n\u003cp>It was the second time the board had issued an opinion on the case. A similar ruling from 1999 was overturned on a technicality in 2003.\u003c/p>\n\u003cp>\"We've seen this story before,\" Redskins attorney Bob Raskopf said. \"And just like last time, today's ruling will have no effect at all on the team's ownership of and right to use the Redskins name and logo. We are confident we will prevail once again.\"\u003c/p>\n\u003cp>The ruling involves six uses of the \"Redskins\" name trademarked by the team from 1967 to 1990. If it stands, it would mean the team can continue to use the name, but it would lose a significant portion of its ability to protect the financial interests connected to it. If others printed the name on sweatshirts or other apparel without permission, it would become more cumbersome to go after such groups.\u003c/p>\n\u003cp>Courts overturned the board's previous ruling in part because the plaintiffs waited too long to voice their opposition after the original trademarks were issued. The case was relaunched in 2006 by a younger group of Native Americans who had recently become adults and therefore would not have able to file a case earlier. The hearing was held in March of last year.\u003c/p>\n\u003cp>The chorus of critics against the use of the name has grown over the past year.\u003c/p>\n\u003cp>On Saturday, a major sector of the United Church of Christ voted to urge its 40,000 members to boycott the Redskins. Half of the U.S. Senate recently wrote letters to the NFL urging a change, one of the letters stating that \"racism and bigotry have no place in professional sports.\" D.C. Mayor Vincent Gray suggested Wednesday the name will almost certainly have to change if the team ever wants to build a new stadium in the city.\u003c/p>\n\u003cp>Snyder, who has vowed repeatedly never to change the name, declined comment as he walked off the field after a minicamp practice Wednesday. Redskins players have mostly avoided the topic, aware of a potential conflict because they are employed by the team.\u003c/p>\n\u003cp>\"Our job as players is to focus on what we can on this field day-in and day-out and let the legal people take care of that stuff,\" quarterback Robert Griffin III said after practice. \"And when it's the right time, then we can voice whatever it is we know about the situation.\"\u003c/p>\n\u003cp>The Redskins have responded to critics by creating an Original Americans Foundation to give financial support to Native American tribes. Suzan Shown Harjo, a lead figure in the trademark case, called the foundation \"somewhere between a PR assault and bribery.\"\u003c/p>\n\u003cp>Supporters of a name change quickly hailed the decision.\u003c/p>\n\u003cp>\"Daniel Snyder may be the last person in the world to realize this,\" Senate Majority Leader Harry Reid said on the Senate floor, \"but it is just a matter of time until he is forced to do the right thing.\"\u003c/p>\u003c/blockquote>\n\n\u003c/div>\u003c/p>",
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"disqusTitle": "San Francisco Chronicle Folding Food Section? Or 'Reinvesting' in Coverage?",
"title": "San Francisco Chronicle Folding Food Section? Or 'Reinvesting' in Coverage?",
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"content": "\u003cp>\u003ca href=\"http://ww2.kqed.org/news/2013/11/13/san-francisco-chronicle-food-section-future/chroniclefood/\" rel=\"attachment wp-att-118066\">\u003cimg class=\"aligncenter size-full wp-image-118066\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2013/11/chroniclefood-e1384379045962.jpg\" alt=\"Chronicle Food \" width=\"640\" height=\"413\">\u003c/a>I won't speculate what this says about our newsroom here at KQED, but the story that has elicited the most chatter as we go about the rest of our broadcast and online work today is this one from The New York Times: \u003ca href=\"http://www.nytimes.com/2013/11/14/business/media/san-francisco-chronicle-plans-to-end-its-prized-food-section.html?emc=edit_tnt_20131113&tntemail0=y&_r=0\" target=\"_blank\">San Francisco Chronicle Plans to End Its Prized Food Section\u003c/a>.\u003c/p>\n\u003cp>The Times says the paper plans to merge the section into a broader lifestyle offering — a move that has drawn an anguished chorus from online fans of the current \u003ca href=\"http://www.sfgate.com/food/\" target=\"_blank\">Food & Wine\u003c/a> section. The Chronicle, noting that the Times is a competitor in the food and wine space, says the New York paper has it all wrong and that any forthcoming changes are part of a broader reappraisal of the Chronicle's content.\u003c/p>\n\u003cp>Here's the back and forth, first from The Times:\u003c/p>\n\u003cblockquote>\u003cp>In the food-obsessed Bay Area, The San Francisco Chronicle’s food section has been as much of a city institution as the cable car, and to many San Franciscans, more useful. Over the years it has won many awards and developed a dedicated following among local readers.\u003c/p>\n\u003cp>Now The Chronicle, owned by the Hearst Corporation, is planning to close the stand-alone section and fold it into a single lifestyle section — tentatively titled “Artisan” — with material from the newspaper’s home section, according to employees who have been told of the plans.\u003c/p>\n\u003cp>Although the merger is set to take place by February, the decision has not been publicly announced. Staff members of the newspaper spoke to The Times anonymously because they said they feared reprisals for disclosing the plans.\u003c/p>\u003c/blockquote>\n\u003cp>But Chronicle Managing Editor Audrey Cooper says the Times's story is wrong. \"There's not a single accurate thing in their entire article, I'll tell you that,\" Cooper told KQED's Alex Helmick.\u003c/p>\n\u003cp>When asked directly, \"Nobody's going to lose their post over this? The food section's not going away?\", Cooper said:\u003c/p>\n\u003cblockquote>\u003cp>\"We haven't made any decision to do anything. We are exploring ways to be more relevant with this conversation that is food-focused in the Bay Area. Our staff has won, I think, more awards in food journalism than any other newspaper staff in the history of newspaper staffs, and I would be a really bad editor if we were doing anything but capitalizing on that. We are looking at the whole paper section by section and looking at ways of freshening and modernizing what we're doing. There have been prototypes of new sections that we've produced just to have them as a discussion point, but we are so far away from making any final decisions — I mean, months away. I wish I could tell you what it is, because I know it's going to be awesome and better, but I just honestly don't know what it is yet.\"\u003c/p>\u003c/blockquote>\n\u003cp>She also said that whether the Food & Wine section as currently constituted continues or not, she wants to see better coverage of food throughout the Chronicle. \"We are trying to reimagine the entire newspaper around cultural trends and topics that speak to what we think the Bay Area experience is about.\"\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>The Chronicle's \"reimagining\" aside, the prospect of life without Food & Wine section is drawing lots of Twitter comment from the section's fans:\u003c/p>\n\u003cblockquote class=\"twitter-tweet\">\u003cp>Sigh. The \u003ca href=\"https://twitter.com/sfchronicle\">@sfchronicle\u003c/a>'s standalone Food section will cease to exist come February 2014: \u003ca href=\"http://t.co/AaYi5fqgyu\">http://t.co/AaYi5fqgyu\u003c/a>\u003c/p>\n\u003cp>— Scott Burau (@scottburau) \u003ca href=\"https://twitter.com/scottburau/statuses/400740322654695424\">November 13, 2013\u003c/a>\u003c/p>\u003c/blockquote>\n\u003cblockquote class=\"twitter-tweet\">\u003cp>The only reason to read the SF Chronicle is gone: \u003ca href=\"http://t.co/qNyEoJHUPo\">http://t.co/qNyEoJHUPo\u003c/a>\u003c/p>\n\u003cp>— Nisha Antony (@nantony345) \u003ca href=\"https://twitter.com/nantony345/statuses/400739073267994625\">November 13, 2013\u003c/a>\u003c/p>\u003c/blockquote>\n\u003cblockquote class=\"twitter-tweet\">\u003cp>Foodies are about to go berserk. Wait for it... San Francisco Chronicle Plans to End Its Prized Food Section \u003ca href=\"http://t.co/ZYIlzM34DJ\">http://t.co/ZYIlzM34DJ\u003c/a>\u003c/p>\n\u003cp>— Matt Geörg Moore (@MattGeorgMoore) \u003ca href=\"https://twitter.com/MattGeorgMoore/statuses/400738215876767744\">November 13, 2013\u003c/a>\u003c/p>\u003c/blockquote>\n\u003cblockquote class=\"twitter-tweet\">\u003cp>\u003ca href=\"https://twitter.com/ChefChiarello\">@ChefChiarello\u003c/a> Please, can't you do something with your fellow chefs and food and wine professionals to save the Chronicle's Food Section?\u003c/p>\n\u003cp>— Marianne Hanley (@crazyforscones) \u003ca href=\"https://twitter.com/crazyforscones/statuses/400737801068482560\">November 13, 2013\u003c/a>\u003c/p>\u003c/blockquote>\n\u003cblockquote class=\"twitter-tweet\">\u003cp>IMO, the the best food/wine section in the country. RIP. San Francisco Chronicle Plans to End Its Prized Food Section \u003ca href=\"http://t.co/dknn7wvfPC\">http://t.co/dknn7wvfPC\u003c/a>\u003c/p>\n\u003cp>— IndyStar's Wine Dude (@WineDude) \u003ca href=\"https://twitter.com/WineDude/statuses/400744409483862017\">November 13, 2013\u003c/a>\u003c/p>\u003c/blockquote>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>KQED's Alex Helmick contributed to this post. \u003c/em>\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"http://ww2.kqed.org/news/2013/11/13/san-francisco-chronicle-food-section-future/chroniclefood/\" rel=\"attachment wp-att-118066\">\u003cimg class=\"aligncenter size-full wp-image-118066\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2013/11/chroniclefood-e1384379045962.jpg\" alt=\"Chronicle Food \" width=\"640\" height=\"413\">\u003c/a>I won't speculate what this says about our newsroom here at KQED, but the story that has elicited the most chatter as we go about the rest of our broadcast and online work today is this one from The New York Times: \u003ca href=\"http://www.nytimes.com/2013/11/14/business/media/san-francisco-chronicle-plans-to-end-its-prized-food-section.html?emc=edit_tnt_20131113&tntemail0=y&_r=0\" target=\"_blank\">San Francisco Chronicle Plans to End Its Prized Food Section\u003c/a>.\u003c/p>\n\u003cp>The Times says the paper plans to merge the section into a broader lifestyle offering — a move that has drawn an anguished chorus from online fans of the current \u003ca href=\"http://www.sfgate.com/food/\" target=\"_blank\">Food & Wine\u003c/a> section. The Chronicle, noting that the Times is a competitor in the food and wine space, says the New York paper has it all wrong and that any forthcoming changes are part of a broader reappraisal of the Chronicle's content.\u003c/p>\n\u003cp>Here's the back and forth, first from The Times:\u003c/p>\n\u003cblockquote>\u003cp>In the food-obsessed Bay Area, The San Francisco Chronicle’s food section has been as much of a city institution as the cable car, and to many San Franciscans, more useful. Over the years it has won many awards and developed a dedicated following among local readers.\u003c/p>\n\u003cp>Now The Chronicle, owned by the Hearst Corporation, is planning to close the stand-alone section and fold it into a single lifestyle section — tentatively titled “Artisan” — with material from the newspaper’s home section, according to employees who have been told of the plans.\u003c/p>\n\u003cp>Although the merger is set to take place by February, the decision has not been publicly announced. Staff members of the newspaper spoke to The Times anonymously because they said they feared reprisals for disclosing the plans.\u003c/p>\u003c/blockquote>\n\u003cp>But Chronicle Managing Editor Audrey Cooper says the Times's story is wrong. \"There's not a single accurate thing in their entire article, I'll tell you that,\" Cooper told KQED's Alex Helmick.\u003c/p>\n\u003cp>When asked directly, \"Nobody's going to lose their post over this? The food section's not going away?\", Cooper said:\u003c/p>\n\u003cblockquote>\u003cp>\"We haven't made any decision to do anything. We are exploring ways to be more relevant with this conversation that is food-focused in the Bay Area. Our staff has won, I think, more awards in food journalism than any other newspaper staff in the history of newspaper staffs, and I would be a really bad editor if we were doing anything but capitalizing on that. We are looking at the whole paper section by section and looking at ways of freshening and modernizing what we're doing. There have been prototypes of new sections that we've produced just to have them as a discussion point, but we are so far away from making any final decisions — I mean, months away. I wish I could tell you what it is, because I know it's going to be awesome and better, but I just honestly don't know what it is yet.\"\u003c/p>\u003c/blockquote>\n\u003cp>She also said that whether the Food & Wine section as currently constituted continues or not, she wants to see better coverage of food throughout the Chronicle. \"We are trying to reimagine the entire newspaper around cultural trends and topics that speak to what we think the Bay Area experience is about.\"\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>The Chronicle's \"reimagining\" aside, the prospect of life without Food & Wine section is drawing lots of Twitter comment from the section's fans:\u003c/p>\n\u003cblockquote class=\"twitter-tweet\">\u003cp>Sigh. The \u003ca href=\"https://twitter.com/sfchronicle\">@sfchronicle\u003c/a>'s standalone Food section will cease to exist come February 2014: \u003ca href=\"http://t.co/AaYi5fqgyu\">http://t.co/AaYi5fqgyu\u003c/a>\u003c/p>\n\u003cp>— Scott Burau (@scottburau) \u003ca href=\"https://twitter.com/scottburau/statuses/400740322654695424\">November 13, 2013\u003c/a>\u003c/p>\u003c/blockquote>\n\u003cblockquote class=\"twitter-tweet\">\u003cp>The only reason to read the SF Chronicle is gone: \u003ca href=\"http://t.co/qNyEoJHUPo\">http://t.co/qNyEoJHUPo\u003c/a>\u003c/p>\n\u003cp>— Nisha Antony (@nantony345) \u003ca href=\"https://twitter.com/nantony345/statuses/400739073267994625\">November 13, 2013\u003c/a>\u003c/p>\u003c/blockquote>\n\u003cblockquote class=\"twitter-tweet\">\u003cp>Foodies are about to go berserk. Wait for it... San Francisco Chronicle Plans to End Its Prized Food Section \u003ca href=\"http://t.co/ZYIlzM34DJ\">http://t.co/ZYIlzM34DJ\u003c/a>\u003c/p>\n\u003cp>— Matt Geörg Moore (@MattGeorgMoore) \u003ca href=\"https://twitter.com/MattGeorgMoore/statuses/400738215876767744\">November 13, 2013\u003c/a>\u003c/p>\u003c/blockquote>\n\u003cblockquote class=\"twitter-tweet\">\u003cp>\u003ca href=\"https://twitter.com/ChefChiarello\">@ChefChiarello\u003c/a> Please, can't you do something with your fellow chefs and food and wine professionals to save the Chronicle's Food Section?\u003c/p>\n\u003cp>— Marianne Hanley (@crazyforscones) \u003ca href=\"https://twitter.com/crazyforscones/statuses/400737801068482560\">November 13, 2013\u003c/a>\u003c/p>\u003c/blockquote>\n\u003cblockquote class=\"twitter-tweet\">\u003cp>IMO, the the best food/wine section in the country. RIP. San Francisco Chronicle Plans to End Its Prized Food Section \u003ca href=\"http://t.co/dknn7wvfPC\">http://t.co/dknn7wvfPC\u003c/a>\u003c/p>\n\u003cp>— IndyStar's Wine Dude (@WineDude) \u003ca href=\"https://twitter.com/WineDude/statuses/400744409483862017\">November 13, 2013\u003c/a>\u003c/p>\u003c/blockquote>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>KQED's Alex Helmick contributed to this post. \u003c/em>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"info": "Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.",
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"soldout": {
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