Jose Ortiz harvests grapes at Garton Vineyards in Napa on Sept. 30, 2020. As many wineries abandon their smoke-damaged grapes, workers who were counting on income from the grape harvest are being left in the lurch. (Beth LaBerge/KQED)
As the Glass Fire tore through Sonoma and Napa counties uncontained on Tuesday, Guillermo Herrera and five co-workers hauled equipment onto trucks, preparing to pick a batch of grapes from a nearby vineyard.
It’s the harvest season in wine country. But Herrera, who manages a crew of up to 100 field workers, said jobs like this are scarce, as this season’s wildfires have drastically cut available work in the vineyards.
Since heavy smoke exposure can ruin grapes, many growers are leaving potentially smoke-tainted fruit on the vine. That means harvesters are out of work, Herrera said.
“I’m getting calls left and right, day in, day out, of folks looking to work,” said Herrera, who also runs his own wine company, Herencia del Valle. “Five or six of my clients aren’t going to pick any of their fruit this year. Zero.”
The Glass Fire is the latest in a series of blows to the area’s farmworkers and other low-wage immigrant workers, who were already struggling with income losses and health impacts from the COVID-19 pandemic.
Immigrants who are undocumented — including an estimated 56% of farmworkers statewide — are not eligible for unemployment insurance, coronavirus relief or other government aid.
And even though their labor is critical to the local economy, many immigrant workers lack a safety net or savings to weather this series of crises, said Gabriel Machabanski, associate director at the Graton Day Labor Center in Sonoma County.
“It’s the compounding impact of fires on top of a pandemic,” Machabanski said. “Day laborers, domestic workers, farmworkers have seen a significant decrease in the amount of employment opportunities they have… their livelihood is precarious from one week to the next.”
Workers harvest grapes at Garton Vineyards in Napa on Sept. 30, 2020. (Beth LaBerge/KQED)
Agricultural workers in particular depend on what they earn during the two-month harvest to survive through the winter, until jobs in the fields pick up again, said Ezequiel Guzman, president of the nonprofit Latinos Unidos del Condado de Sonoma.
He said this week about 350 families in the agricultural town of Cloverdale came to get bags of flour, rice, beans and other staples at an event put on by the Redwood Empire Food Bank, triple the number than in past weeks.
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“People need to understand the hidden devastation these fires have brought on farmworkers economically,” said Guzman, a longtime advocate for agricultural workers. “How are they going to pay rent? How are they going to feed their families?”
Those who are able to land jobs rescuing grapes that have not yet been damaged by smoke or fire, put their health and safety at risk — from both smoke and COVID-19 — because they need to make a living, said Gervacio Peña Lopez, director of Movimiento Cultural de la Unión Indígena, which supports indigenous immigrants from Mexico, many of them undocumented farmworkers.
“They take the risk because it’s like they have no other choice,” said Peña Lopez, in Spanish.
Grapes wither on the vine as smoke from the Glass Fire fills the sky at a vineyard near Calistoga on Sept. 30. (Beth LaBerge/KQED)
On Tuesday afternoon, Peña Lopez drove to KBBF, a radio station in Santa Rosa, to co-host a show with the latest fire information and emergency resources for local families who speak Triqui, Mixteco and Chatino.
“We try to inform them how to protect themselves, and that they need to make sure to wear a mask,” he added. “But sometimes, that may not be enough.”
Peña Lopez said since the pandemic began, many farmworkers have contracted COVID-19 while commuting to work in crowded vehicles, or living in overcrowded housing, which many do because of the high cost of rent in the area.
But people may be afraid of getting tested for the coronavirus, because a positive result would mean spending two weeks in quarantine and without work, he said.
COVID-19 infected many of the employees at Encanto Vineyards in St. Helena, said Enrique Lopez, owner of the winery. Then his family also became ill in August.
“Everybody got COVID,” he said. “My wife, my little one — she was nine months — my mother-in-law who is here visiting.”
Enrique Lopez, of Servin-Lopez Vineyard Management, at Garton Vineyards in Napa on Sept. 30. (Beth LaBerge/KQED)
Many low-wage workers in the hospitality and agriculture industries who have seen their income drop during the pandemic are now facing further economic losses — as well as evacuations — due to the fires, said Susana Garcia, with the social equity nonprofit On The Move.
“It’s just very unfortunate to see pretty much the same families getting hit after hit after hit, and to be impacted in this way,” said Garcia, who directs a program that has channeled private donations to hundreds of undocumented residents in Napa since the pandemic began.
But advocates Peña Lopez, Guzman and Machabanski worry that a population already vulnerable to the respiratory damage of COVID-19, could face another risk from harmful smoke near fires. They all said some farmworkers have reported that their employers have not given them adequate protective equipment for outdoor work.
Under California regulations, if the Air Quality Index is 151 or higher, employers must provide workers laboring outdoors free respirators, such as an N95 mask, and training on how to use them properly.
Andrew Smith, Sonoma County’s agriculture commissioner said he was not aware of any violation of the policy.
“If this is happening, that’s not good,” Smith said. “But to my knowledge, there is not a documented case of this happening in Sonoma County. At this point, they are allegations.”
The Glass Fire burns behind a vineyard on Highway 29 north of Calistoga on Sept. 30. (Beth LaBerge/KQED)
The California Division of Occupational Safety and Health (Cal/OSHA) is in charge of investigating complaints of violations, and individuals may report those to the agency, which does not ask about immigration status.
Since the Walbridge Fire last month, Smith said his office has helped hundreds of wineries, livestock operators, nurseries and other agricultural businesses to get verified as such, so they can request permission from law enforcement to enter evacuation areas to take care of essential functions such as harvesting grapes or feeding cattle.
“If they can’t get the work done, they can’t pay their employees, take crops to the market and their business may not survive,” he said. “Farming and agriculture doesn’t stop because there is a declared emergency.”
Smith said the Agriculture Commissioner’s office issued about 300 “access verifications” during the Walbridge Fire, and has received about 30 additional requests during the Glass Fire so far. His office has a supply of N95 masks available to distribute to workers through community based organizations and businesses, he said.
Resources for Immigrant Workers
These organizations offer cash assistance to undocumented immigrants in wine country:
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"content": "\u003cp>As the \u003ca href=\"https://www.kqed.org/news/11840531/as-winds-pick-up-firefighters-brace-for-tough-24-hours-ahead-in-glass-fire-battle\">Glass Fire\u003c/a> tore through Sonoma and Napa counties uncontained on Tuesday, Guillermo Herrera and five co-workers hauled equipment onto trucks, preparing to pick a batch of grapes from a nearby vineyard.\u003c/p>\n\u003cp>It’s the harvest season in wine country. But Herrera, who manages a crew of up to 100 field workers, said jobs like this are scarce, as this season’s wildfires have drastically cut available work in the vineyards.\u003c/p>\n\u003cp>Since heavy smoke exposure can ruin grapes, many growers are leaving potentially smoke-tainted fruit on the vine. That means harvesters are out of work, Herrera said.\u003c/p>\n\u003cp>“I’m getting calls left and right, day in, day out, of folks looking to work,” said Herrera, who also runs his own wine company, Herencia del Valle. “Five or six of my clients aren’t going to pick any of their fruit this year. Zero.”\u003c/p>\n\u003cp>The Glass Fire is the latest in a series of blows to the area’s farmworkers and other low-wage immigrant workers, who were already struggling with income losses and health impacts from the COVID-19 pandemic.\u003c/p>\n\u003cp>[pullquote size=\"medium\" align=\"right\" citation=\"Ezequiel Guzman, president of Latinos Unidos del Condado de Sonoma\"]‘People need to understand the hidden devastation these fires have brought on farmworkers economically. How are they going to pay rent? How are they going to feed their families?’[/pullquote]\u003c/p>\n\u003cp>Immigrants who are undocumented — including an estimated \u003ca href=\"https://www.kqed.org/news/11817261/poll-most-california-voters-support-farmworker-protections-during-the-pandemic\" target=\"_blank\" rel=\"noopener noreferrer\">56%\u003c/a> of farmworkers statewide — are not eligible for unemployment insurance, coronavirus relief or other government aid.\u003c/p>\n\u003cp>And even though their labor is critical to the local economy, many immigrant workers lack a safety net or savings to weather this series of crises, said Gabriel Machabanski, associate director at the Graton Day Labor Center in Sonoma County.\u003c/p>\n\u003cp>“It’s the compounding impact of fires on top of a pandemic,” Machabanski said. “Day laborers, domestic workers, farmworkers have seen a significant decrease in the amount of employment opportunities they have… their livelihood is precarious from one week to the next.”\u003c/p>\n\u003cfigure id=\"attachment_11840622\" class=\"wp-caption aligncenter\" style=\"max-width: 1620px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11840622\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2020/10/Image-from-iOS-20.jpg\" alt=\"Workers harvest grapes at Garton Vineyards in Napa on Sept. 30, 2020.\" width=\"1620\" height=\"1080\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2020/10/Image-from-iOS-20.jpg 1620w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/10/Image-from-iOS-20-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/10/Image-from-iOS-20-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/10/Image-from-iOS-20-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/10/Image-from-iOS-20-1536x1024.jpg 1536w\" sizes=\"(max-width: 1620px) 100vw, 1620px\">\u003cfigcaption class=\"wp-caption-text\">Workers harvest grapes at Garton Vineyards in Napa on Sept. 30, 2020. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Agricultural workers in particular depend on what they earn during the two-month harvest to survive through the winter, until jobs in the fields pick up again, said Ezequiel Guzman, president of the nonprofit Latinos Unidos del Condado de Sonoma.\u003c/p>\n\u003cp>He said this week about 350 families in the agricultural town of Cloverdale came to get bags of flour, rice, beans and other staples at an event put on by the Redwood Empire Food Bank, triple the number than in past weeks.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>“People need to understand the hidden devastation these fires have brought on farmworkers economically,” said Guzman, a longtime advocate for agricultural workers. “How are they going to pay rent? How are they going to feed their families?”\u003c/p>\n\u003cp>Those who are able to land jobs rescuing grapes that have not yet been damaged by smoke or fire, put their health and safety at risk — from both smoke and COVID-19 — because they need to make a living, said Gervacio Peña Lopez, director of Movimiento Cultural de la Unión Indígena, which supports indigenous immigrants from Mexico, many of them undocumented farmworkers.\u003c/p>\n\u003cp>“They take the risk because it’s like they have no other choice,” said Peña Lopez, in Spanish.\u003c/p>\n\u003cfigure id=\"attachment_11840613\" class=\"wp-caption aligncenter\" style=\"max-width: 1620px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11840613\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2020/10/Image-from-iOS-23.jpg\" alt=\"Grapes wither on the vine as smoke from the Glass Fire fills the sky at a vineyard near Calistoga on Sept. 30.\" width=\"1620\" height=\"1080\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2020/10/Image-from-iOS-23.jpg 1620w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/10/Image-from-iOS-23-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/10/Image-from-iOS-23-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/10/Image-from-iOS-23-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/10/Image-from-iOS-23-1536x1024.jpg 1536w\" sizes=\"(max-width: 1620px) 100vw, 1620px\">\u003cfigcaption class=\"wp-caption-text\">Grapes wither on the vine as smoke from the Glass Fire fills the sky at a vineyard near Calistoga on Sept. 30. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>On Tuesday afternoon, Peña Lopez drove to KBBF, a radio station in Santa Rosa, to co-host a show with the latest fire information and emergency resources for local families who speak Triqui, Mixteco and Chatino.\u003c/p>\n\u003cp>“We try to inform them how to protect themselves, and that they need to make sure to wear a mask,” he added. “But sometimes, that may not be enough.”\u003c/p>\n\u003cp>Peña Lopez said since the pandemic began, many farmworkers have contracted COVID-19 while commuting to work in crowded vehicles, or living in overcrowded housing, which many do because of the high cost of rent in the area.\u003c/p>\n\u003cp>[pullquote size=\"medium\" align=\"right\" citation=\"Gervacio Peña Lopez, director of Movimiento Cultural de la Unión Indígena\"]‘They take the risk because it’s like they have no other choice.’[/pullquote]But people may be afraid of getting tested for the coronavirus, because a positive result would mean spending two weeks in quarantine and without work, he said.\u003c/p>\n\u003cp>COVID-19 infected many of the employees at Encanto Vineyards in St. Helena, said Enrique Lopez, owner of the winery. Then his family also became ill in August.\u003c/p>\n\u003cp>“Everybody got COVID,” he said. “My wife, my little one — she was nine months — my mother-in-law who is here visiting.”\u003c/p>\n\u003cfigure id=\"attachment_11840629\" class=\"wp-caption aligncenter\" style=\"max-width: 1620px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11840629\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2020/10/Enrique-Lopez-Winery-COVID-Glass-Fire.jpg\" alt=\"Enrique Lopez, of Servin-Lopez Vineyard Management, at Garton Vineyards in Napa on Sept. 30.\" width=\"1620\" height=\"1080\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2020/10/Enrique-Lopez-Winery-COVID-Glass-Fire.jpg 1620w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/10/Enrique-Lopez-Winery-COVID-Glass-Fire-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/10/Enrique-Lopez-Winery-COVID-Glass-Fire-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/10/Enrique-Lopez-Winery-COVID-Glass-Fire-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/10/Enrique-Lopez-Winery-COVID-Glass-Fire-1536x1024.jpg 1536w\" sizes=\"(max-width: 1620px) 100vw, 1620px\">\u003cfigcaption class=\"wp-caption-text\">Enrique Lopez, of Servin-Lopez Vineyard Management, at Garton Vineyards in Napa on Sept. 30. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Many low-wage workers in the hospitality and agriculture industries who have seen their income drop during the pandemic are now facing further economic losses — as well as evacuations — due to the fires, said Susana Garcia, with the social equity nonprofit On The Move.\u003c/p>\n\u003cp>“It’s just very unfortunate to see pretty much the same families getting hit after hit after hit, and to be impacted in this way,” said Garcia, who directs \u003ca href=\"https://www.onthemovebayarea.org/ncrc\" target=\"_blank\" rel=\"noopener noreferrer\">a program\u003c/a> that has channeled private donations to hundreds of undocumented residents in Napa since the pandemic began.\u003c/p>\n\u003cp>But advocates Peña Lopez, Guzman and Machabanski worry that a population already vulnerable to the respiratory damage of COVID-19, could face another risk from harmful smoke near fires. They all said some farmworkers have reported that their employers have not given them adequate protective equipment for outdoor work.\u003c/p>\n\u003cp>Under California \u003ca href=\"https://www.dir.ca.gov/dosh/Worker-Health-and-Safety-in-Wildfire-Regions.html/\" target=\"_blank\" rel=\"noopener noreferrer\">regulations\u003c/a>, if the \u003ca href=\"http://www.airnow.gov\" target=\"_blank\" rel=\"noopener noreferrer\">Air Quality Index\u003c/a> is 151 or higher, employers must provide workers laboring outdoors free respirators, such as an N95 mask, and training on how to use them properly.\u003c/p>\n\u003cp>Andrew Smith, Sonoma County’s agriculture commissioner said he was not aware of any violation of the policy.\u003c/p>\n\u003cp>“If this is happening, that’s not good,” Smith said. “But to my knowledge, there is not a documented case of this happening in Sonoma County. At this point, they are allegations.”\u003c/p>\n\u003cfigure id=\"attachment_11840645\" class=\"wp-caption aligncenter\" style=\"max-width: 1620px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11840645\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2020/10/Glass-Fire-Smoke-Vineyard.jpg\" alt=\"The Glass Fire burns behind a vineyard on Highway 29 north of Calistoga on Sept. 30.\" width=\"1620\" height=\"1080\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2020/10/Glass-Fire-Smoke-Vineyard.jpg 1620w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/10/Glass-Fire-Smoke-Vineyard-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/10/Glass-Fire-Smoke-Vineyard-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/10/Glass-Fire-Smoke-Vineyard-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/10/Glass-Fire-Smoke-Vineyard-1536x1024.jpg 1536w\" sizes=\"(max-width: 1620px) 100vw, 1620px\">\u003cfigcaption class=\"wp-caption-text\">The Glass Fire burns behind a vineyard on Highway 29 north of Calistoga on Sept. 30. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The California Division of Occupational Safety and Health (Cal/OSHA) is in charge of investigating complaints of violations, and individuals \u003ca href=\"https://www.dir.ca.gov/dosh/complaint.htm\" target=\"_blank\" rel=\"noopener noreferrer\">may report\u003c/a> those to the agency, which does not ask about immigration status.\u003c/p>\n\u003cp>Since the Walbridge Fire last month, Smith said his office has helped hundreds of wineries, livestock operators, nurseries and other agricultural businesses to get verified as such, so they can request permission from law enforcement to enter evacuation areas to take care of essential functions such as harvesting grapes or feeding cattle.\u003c/p>\n\u003cp>“If they can’t get the work done, they can’t pay their employees, take crops to the market and their business may not survive,” he said. “Farming and agriculture doesn’t stop because there is a declared emergency.”\u003c/p>\n\u003cp>Smith said the Agriculture Commissioner’s office issued about 300 “access verifications” during the Walbridge Fire, and has received about 30 additional requests during the Glass Fire so far. His office has a supply of N95 masks available to distribute to workers through community based organizations and businesses, he said.\u003c/p>\n\u003ch3>Resources for Immigrant Workers\u003c/h3>\n\u003cp>These organizations offer cash assistance to undocumented immigrants in wine country:\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://undocufund.org/\">UndocuFund for Disaster Relief in Sonoma County\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.upvalleyfamilycenters.org/\">UpValley Relief Fund (includes Napa and Lake counties)\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.onthemovebayarea.org/ncrc\">Down Valley Relief Fund (Napa County)\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cp>Find a full list of organizations providing assistance in Northern California \u003ca href=\"https://www.immigrantfundca.org/northern-california\">here\u003c/a> via the California Immigrant Resilience Fund.\u003c/p>\n\u003cp>Find COVID-19-related resources from the state of California for immigrants in Spanish, Vietnamese and other languages \u003ca href=\"https://covid19.ca.gov/guide-immigrant-californians/\">here\u003c/a>.\u003c/p>\n\u003cp>\u003cem>KQED’s Sam Harnett contributed to this report.\u003c/em>\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Immigrants who are undocumented — including an estimated \u003ca href=\"https://www.kqed.org/news/11817261/poll-most-california-voters-support-farmworker-protections-during-the-pandemic\" target=\"_blank\" rel=\"noopener noreferrer\">56%\u003c/a> of farmworkers statewide — are not eligible for unemployment insurance, coronavirus relief or other government aid.\u003c/p>\n\u003cp>And even though their labor is critical to the local economy, many immigrant workers lack a safety net or savings to weather this series of crises, said Gabriel Machabanski, associate director at the Graton Day Labor Center in Sonoma County.\u003c/p>\n\u003cp>“It’s the compounding impact of fires on top of a pandemic,” Machabanski said. “Day laborers, domestic workers, farmworkers have seen a significant decrease in the amount of employment opportunities they have… their livelihood is precarious from one week to the next.”\u003c/p>\n\u003cfigure id=\"attachment_11840622\" class=\"wp-caption aligncenter\" style=\"max-width: 1620px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11840622\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2020/10/Image-from-iOS-20.jpg\" alt=\"Workers harvest grapes at Garton Vineyards in Napa on Sept. 30, 2020.\" width=\"1620\" height=\"1080\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2020/10/Image-from-iOS-20.jpg 1620w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/10/Image-from-iOS-20-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/10/Image-from-iOS-20-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/10/Image-from-iOS-20-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/10/Image-from-iOS-20-1536x1024.jpg 1536w\" sizes=\"(max-width: 1620px) 100vw, 1620px\">\u003cfigcaption class=\"wp-caption-text\">Workers harvest grapes at Garton Vineyards in Napa on Sept. 30, 2020. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Agricultural workers in particular depend on what they earn during the two-month harvest to survive through the winter, until jobs in the fields pick up again, said Ezequiel Guzman, president of the nonprofit Latinos Unidos del Condado de Sonoma.\u003c/p>\n\u003cp>He said this week about 350 families in the agricultural town of Cloverdale came to get bags of flour, rice, beans and other staples at an event put on by the Redwood Empire Food Bank, triple the number than in past weeks.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>“People need to understand the hidden devastation these fires have brought on farmworkers economically,” said Guzman, a longtime advocate for agricultural workers. “How are they going to pay rent? How are they going to feed their families?”\u003c/p>\n\u003cp>Those who are able to land jobs rescuing grapes that have not yet been damaged by smoke or fire, put their health and safety at risk — from both smoke and COVID-19 — because they need to make a living, said Gervacio Peña Lopez, director of Movimiento Cultural de la Unión Indígena, which supports indigenous immigrants from Mexico, many of them undocumented farmworkers.\u003c/p>\n\u003cp>“They take the risk because it’s like they have no other choice,” said Peña Lopez, in Spanish.\u003c/p>\n\u003cfigure id=\"attachment_11840613\" class=\"wp-caption aligncenter\" style=\"max-width: 1620px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11840613\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2020/10/Image-from-iOS-23.jpg\" alt=\"Grapes wither on the vine as smoke from the Glass Fire fills the sky at a vineyard near Calistoga on Sept. 30.\" width=\"1620\" height=\"1080\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2020/10/Image-from-iOS-23.jpg 1620w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/10/Image-from-iOS-23-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/10/Image-from-iOS-23-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/10/Image-from-iOS-23-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/10/Image-from-iOS-23-1536x1024.jpg 1536w\" sizes=\"(max-width: 1620px) 100vw, 1620px\">\u003cfigcaption class=\"wp-caption-text\">Grapes wither on the vine as smoke from the Glass Fire fills the sky at a vineyard near Calistoga on Sept. 30. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>On Tuesday afternoon, Peña Lopez drove to KBBF, a radio station in Santa Rosa, to co-host a show with the latest fire information and emergency resources for local families who speak Triqui, Mixteco and Chatino.\u003c/p>\n\u003cp>“We try to inform them how to protect themselves, and that they need to make sure to wear a mask,” he added. “But sometimes, that may not be enough.”\u003c/p>\n\u003cp>Peña Lopez said since the pandemic began, many farmworkers have contracted COVID-19 while commuting to work in crowded vehicles, or living in overcrowded housing, which many do because of the high cost of rent in the area.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>But people may be afraid of getting tested for the coronavirus, because a positive result would mean spending two weeks in quarantine and without work, he said.\u003c/p>\n\u003cp>COVID-19 infected many of the employees at Encanto Vineyards in St. Helena, said Enrique Lopez, owner of the winery. Then his family also became ill in August.\u003c/p>\n\u003cp>“Everybody got COVID,” he said. “My wife, my little one — she was nine months — my mother-in-law who is here visiting.”\u003c/p>\n\u003cfigure id=\"attachment_11840629\" class=\"wp-caption aligncenter\" style=\"max-width: 1620px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11840629\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2020/10/Enrique-Lopez-Winery-COVID-Glass-Fire.jpg\" alt=\"Enrique Lopez, of Servin-Lopez Vineyard Management, at Garton Vineyards in Napa on Sept. 30.\" width=\"1620\" height=\"1080\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2020/10/Enrique-Lopez-Winery-COVID-Glass-Fire.jpg 1620w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/10/Enrique-Lopez-Winery-COVID-Glass-Fire-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/10/Enrique-Lopez-Winery-COVID-Glass-Fire-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/10/Enrique-Lopez-Winery-COVID-Glass-Fire-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/10/Enrique-Lopez-Winery-COVID-Glass-Fire-1536x1024.jpg 1536w\" sizes=\"(max-width: 1620px) 100vw, 1620px\">\u003cfigcaption class=\"wp-caption-text\">Enrique Lopez, of Servin-Lopez Vineyard Management, at Garton Vineyards in Napa on Sept. 30. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Many low-wage workers in the hospitality and agriculture industries who have seen their income drop during the pandemic are now facing further economic losses — as well as evacuations — due to the fires, said Susana Garcia, with the social equity nonprofit On The Move.\u003c/p>\n\u003cp>“It’s just very unfortunate to see pretty much the same families getting hit after hit after hit, and to be impacted in this way,” said Garcia, who directs \u003ca href=\"https://www.onthemovebayarea.org/ncrc\" target=\"_blank\" rel=\"noopener noreferrer\">a program\u003c/a> that has channeled private donations to hundreds of undocumented residents in Napa since the pandemic began.\u003c/p>\n\u003cp>But advocates Peña Lopez, Guzman and Machabanski worry that a population already vulnerable to the respiratory damage of COVID-19, could face another risk from harmful smoke near fires. They all said some farmworkers have reported that their employers have not given them adequate protective equipment for outdoor work.\u003c/p>\n\u003cp>Under California \u003ca href=\"https://www.dir.ca.gov/dosh/Worker-Health-and-Safety-in-Wildfire-Regions.html/\" target=\"_blank\" rel=\"noopener noreferrer\">regulations\u003c/a>, if the \u003ca href=\"http://www.airnow.gov\" target=\"_blank\" rel=\"noopener noreferrer\">Air Quality Index\u003c/a> is 151 or higher, employers must provide workers laboring outdoors free respirators, such as an N95 mask, and training on how to use them properly.\u003c/p>\n\u003cp>Andrew Smith, Sonoma County’s agriculture commissioner said he was not aware of any violation of the policy.\u003c/p>\n\u003cp>“If this is happening, that’s not good,” Smith said. “But to my knowledge, there is not a documented case of this happening in Sonoma County. At this point, they are allegations.”\u003c/p>\n\u003cfigure id=\"attachment_11840645\" class=\"wp-caption aligncenter\" style=\"max-width: 1620px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11840645\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2020/10/Glass-Fire-Smoke-Vineyard.jpg\" alt=\"The Glass Fire burns behind a vineyard on Highway 29 north of Calistoga on Sept. 30.\" width=\"1620\" height=\"1080\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2020/10/Glass-Fire-Smoke-Vineyard.jpg 1620w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/10/Glass-Fire-Smoke-Vineyard-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/10/Glass-Fire-Smoke-Vineyard-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/10/Glass-Fire-Smoke-Vineyard-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/10/Glass-Fire-Smoke-Vineyard-1536x1024.jpg 1536w\" sizes=\"(max-width: 1620px) 100vw, 1620px\">\u003cfigcaption class=\"wp-caption-text\">The Glass Fire burns behind a vineyard on Highway 29 north of Calistoga on Sept. 30. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The California Division of Occupational Safety and Health (Cal/OSHA) is in charge of investigating complaints of violations, and individuals \u003ca href=\"https://www.dir.ca.gov/dosh/complaint.htm\" target=\"_blank\" rel=\"noopener noreferrer\">may report\u003c/a> those to the agency, which does not ask about immigration status.\u003c/p>\n\u003cp>Since the Walbridge Fire last month, Smith said his office has helped hundreds of wineries, livestock operators, nurseries and other agricultural businesses to get verified as such, so they can request permission from law enforcement to enter evacuation areas to take care of essential functions such as harvesting grapes or feeding cattle.\u003c/p>\n\u003cp>“If they can’t get the work done, they can’t pay their employees, take crops to the market and their business may not survive,” he said. “Farming and agriculture doesn’t stop because there is a declared emergency.”\u003c/p>\n\u003cp>Smith said the Agriculture Commissioner’s office issued about 300 “access verifications” during the Walbridge Fire, and has received about 30 additional requests during the Glass Fire so far. His office has a supply of N95 masks available to distribute to workers through community based organizations and businesses, he said.\u003c/p>\n\u003ch3>Resources for Immigrant Workers\u003c/h3>\n\u003cp>These organizations offer cash assistance to undocumented immigrants in wine country:\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://undocufund.org/\">UndocuFund for Disaster Relief in Sonoma County\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.upvalleyfamilycenters.org/\">UpValley Relief Fund (includes Napa and Lake counties)\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.onthemovebayarea.org/ncrc\">Down Valley Relief Fund (Napa County)\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cp>Find a full list of organizations providing assistance in Northern California \u003ca href=\"https://www.immigrantfundca.org/northern-california\">here\u003c/a> via the California Immigrant Resilience Fund.\u003c/p>\n\u003cp>Find COVID-19-related resources from the state of California for immigrants in Spanish, Vietnamese and other languages \u003ca href=\"https://covid19.ca.gov/guide-immigrant-californians/\">here\u003c/a>.\u003c/p>\n\u003cp>\u003cem>KQED’s Sam Harnett contributed to this report.\u003c/em>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
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"radiolab": {
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"info": "A two-time Peabody Award-winner, Radiolab is an investigation told through sounds and stories, and centered around one big idea. In the Radiolab world, information sounds like music and science and culture collide. Hosted by Jad Abumrad and Robert Krulwich, the show is designed for listeners who demand skepticism, but appreciate wonder. WNYC Studios is the producer of other leading podcasts including Freakonomics Radio, Death, Sex & Money, On the Media and many more.",
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"reveal": {
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},
"selected-shorts": {
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"title": "Selected Shorts",
"info": "Spellbinding short stories by established and emerging writers take on a new life when they are performed by stars of the stage and screen.",
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"title": "Snap Judgment",
"tagline": "Real stories with killer beats",
"info": "The Snap Judgment radio show and podcast mixes real stories with killer beats to produce cinematic, dramatic radio. Snap's musical brand of storytelling dares listeners to see the world through the eyes of another. This is storytelling... with a BEAT!! Snap first aired on public radio stations nationwide in July 2010. Today, Snap Judgment airs on over 450 public radio stations and is brought to the airwaves by KQED & PRX.",
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},
"soldout": {
"id": "soldout",
"title": "SOLD OUT: Rethinking Housing in America",
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