Silicon Valley is a place that's all about fast-paced change. The Valley's startup and cash-out culture means companies frequently change owners, get new bosses, and take on new identities. But there are exceptions. As part of a new series we're calling Family Biz, The California Report's Ryan Levi tells us about one Silicon Valley restaurant that's working to keep things the way they've been for forty years. Reporter: Ryan Levi
In a Startup and Cash-Out World, One Silicon Valley Restaurant Keeps It Homespun
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